Asteroid,Vesta,In,Space.,Surface,Of,Space,Stone,From,Asteroid

For more than a decade, Vesta has sat in a scientific gray zone: too big and geologically complex to be an ordinary asteroid, yet never quite elevated to the status of a true planet. 



Its basalt-covered surface hinted at a molten past, and early analyses of data from NASA’s Dawn spacecraft suggested that Vesta possessed the same fundamental architecture as Earth - crust, mantle, and metallic core. That tidy picture has now been upended.



<h2 class="wp-block-heading" id="h-vesta-s-internal-structure">Vesta's internal structure </h2>



A new study led by the <a href="https://www.jpl.nasa.gov/" target="_blank" rel="noreferrer noopener">NASA Jet Propulsion Laboratory</a> (JPL) re-examined Dawn’s gravity and imaging records with greatly refined calibration methods. The result is a radical reinterpretation of Vesta’s internal <a href="https://www.earth.com/news/asteroid-vesta-found-to-have-channels-that-look-like-water-made-gullies/" target="_blank" rel="noreferrer noopener">structure</a>.



Rather than harboring a dense central core, the 500-kilometer-wide body appears almost uniform throughout. 



“The lack of a core was very surprising. It’s a really different way of thinking about Vesta," said study co-author Seth Jacobson, a planetary scientist at <a href="https://msu.edu/" target="_blank" rel="noreferrer noopener">Michigan State University</a>.



<h2 class="wp-block-heading" id="h-vesta-s-history-is-surprisingly-complex">Vesta's history is surprisingly complex</h2>



The research team reached this conclusion by looking at a property called the moment of inertia, which governs how an object’s mass is distributed and, consequently, how it spins in space. 



Bodies with heavy centers behave like figure skaters who pull their arms in to rotate faster; those with evenly distributed mass spin more sluggishly. Vesta’s spin signature fits the latter description, contradicting earlier models that required a substantial iron-nickel core.



To obtain their revised measurements, principal investigator Ryan Park and colleagues spent nearly a decade perfecting the cross-calibration between Dawn’s onboard cameras and radio-tracking data transmitted through <a href="https://www.nasa.gov/communicating-with-missions/dsn/" target="_blank" rel="noreferrer noopener">NASA’s Deep Space Network</a>.



“After nearly a decade of refining our calibration and processing techniques, we achieved remarkable alignment between Dawn’s Deep Space Network radiometric data and onboard imaging data,” Park explained. 



“Our findings show Vesta’s history is far more complex than previously believed, shaped by unique processes like interrupted planetary differentiation and late-stage collisions.”



<h2 class="wp-block-heading" id="h-two-competing-theories-on-vesta">Two competing theories on Vesta</h2>



Two competing ideas now vie to explain what Vesta really is. One option is that the object began to differentiate - melting internally so that metals could sink and silicates rise - but the process froze in mid-stride. 



That would make Vesta a kind of geological time capsule, preserving a rare snapshot of <a href="https://www.earth.com/news/scorching-world-offers-clues-to-planetary-evolution/" target="_blank" rel="noreferrer noopener">planetary evolution</a> arrested before its final act.



Yet this scenario clashes with laboratory analyses of meteorites that match Vesta’s spectral fingerprint. “We’re really confident these meteorites came from Vesta,” Jacobson noted. “And these don’t show obvious evidence of incomplete differentiation.”



<h2 class="wp-block-heading" id="h-fragment-of-a-lost-world">Fragment of a lost world</h2>



The alternative, more audacious hypothesis is that Vesta is not a stalled planet at all but a fragment blasted off a larger world during the <a href="https://www.earth.com/news/distant-icy-worlds-are-unlocking-secrets-of-the-solar-system/" target="_blank" rel="noreferrer noopener">solar system</a>’s chaotic youth. Jacobson first floated the idea informally years ago, suggesting that some meteorites might be relics of violent impacts among embryonic planets.



“This idea went from a somewhat silly suggestion to a hypothesis that we’re now taking seriously due to this re-analysis of NASA Dawn mission data,” Jacobson said. 



If correct, Vesta would be a shard of primordial crust from a planet that continued to accrete elsewhere - or perhaps never reached maturity because subsequent collisions shattered it beyond recognition.



<h2 class="wp-block-heading" id="h-broader-implications-of-the-study">Broader implications of the study</h2>



Either explanation reshapes Vesta’s scientific value. In the incomplete-differentiation model, the body offers insight into the thermal limits that determine whether small planetary embryos grow full cores. 



In the impact-fragment model, Vesta becomes forensic evidence of the collisions that sculpted the inner solar system, possibly preserving geochemical clues to an unknown “parent” planet. 



Jacobson’s research group is already building computer models of such giant impacts, while graduate student Emily Elizondo examines how ejected debris might migrate into the asteroid belt and survive for billions of years.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



More work lies ahead. Planetary <a href="https://www.earth.com/news/chemists-could-be-key-to-prevent-animal-extinction/" target="_blank" rel="noreferrer noopener">chemists</a> can re-evaluate Vesta-derived <a href="https://www.earth.com/news/what-meteorites-tell-us-about-their-birthplace-in-space/" target="_blank" rel="noreferrer noopener">meteorites</a> in light of the new gravity data, looking for isotopic markers that would either support or refute a uniform interior.



Meanwhile, improved dynamical simulations could test whether a collision-origin scenario can reproduce Vesta’s current orbit and composition. 



Dawn’s legacy data set remains a treasure trove; the same re-processing techniques may yet reveal subtler interior details or reconcile inconsistencies in previous models.



<h2 class="wp-block-heading" id="h-pieces-of-an-ancient-planet">Pieces of an ancient planet</h2>



Whatever the final answer, Vesta’s story now looks less like a straightforward tale of arrested growth and more like a detective mystery spanning 4.5 billion years. “No longer is the Vesta meteorite collection a sample of a body in space that failed to make it as a planet,” Jacobson said.



“These could be pieces of an ancient planet before it grew to full completion. We just don’t know which planet that is yet.” 



In reframing Vesta from wannabe planet to either an unfinished embryo or a planetary shard, scientists gain fresh perspective on the tumultuous processes that forged the terrestrial world we inhabit today.



The study is published in the journal <a href="https://www.nature.com/articles/s41550-025-02533-7" target="_blank" rel="noreferrer noopener">Nature Astronomy</a>



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Asteroid Vesta may be a fragment of a lost world

For more than a decade, Vesta has sat in a scientific gray zone: too big and geologically complex to be an ordinary asteroid, yet never quite elevated to the status of a true planet. Its basalt-covered surface hinted at a molten past, and early analyses of data from NASA’s Dawn spacecraft suggested that Vesta possessed the same fundamental architecture as Earth - crust, mantle, and metallic core. That tidy picture has now been upended. Vesta's internal structure A new study led by the NASA Jet Propulsion Laboratory...

Scientists have long been aware of the detrimental effects of poor air quality on people’s health. In pregnant women, previous research has shown that air pollution, such as smog, can lead to a series of adverse outcomes, including preterm birth (PTB, defined as delivery before the 37th week of pregnancy), which is one of the leading causes of infant mortality in the United States.



Now, a study led by <a href="https://www.stanford.edu/">Stanford University</a> has found that exposure to another type of potentially even more dangerous pollutant, <a href="https://www.earth.com/news/wildfire-smoke-dangerous-seniors/">wildfire smoke</a>, increases a pregnant woman’s chances of going into labor prematurely, a phenomenon known as spontaneous preterm birth.



Since wildfire smoke contains microscopic particles that can enter deep into the lungs, it can worsen pre-existing health conditions such as asthma or heart disease. These extremely fine particles can also travel for hundreds or even thousands of miles from their point of origin, thus posing significant threats for a large number of people.



To assess wildfire smoke’s impact on pregnancy, the scientists reviewed birth certificates and hospital delivery data from 2007 to 2012 of over 2.5 million pregnant women in California. Then, they compared this data with daily estimates of wildfire smoke intensity by zip code.



The analysis revealed that four weeks prior to conception through the first 20 weeks of pregnancy, 86 percent of pregnant women were exposed to at least one day of wildfire smoke, with an average exposure period of 7.5 days. According to the data, wildfire smoke was significantly linked to spontaneous preterm birth, with each additional day of exposure slightly increasing the odds of delivering an infant prematurely.



“Wildfires lead to acute and abrupt changes in air quality. And some emerging evidence suggests that wildfire smoke could be worse for your health than other types of pollutants,” said study lead author Anne Waldrop, an expert in Maternal-Fetal Medicine at Stanford.&nbsp;



“So, even as we work to decrease other forms of air pollution, with wildfires becoming more frequent, more intense, and happening on a much larger scale, exposure to wildfire smoke is a serious public health problem, especially for vulnerable populations like pregnant people,” she concluded.&nbsp;



The study is published in the <a href="https://doi.org/10.1016/j.ajog.2022.11.082">American Journal of Obstetrics &amp; Gynecology</a>.&nbsp;



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wildfire smoke exposure linked to premature births

Scientists have long been aware of the detrimental effects of...

A new study led by the <a href="https://www.omu.ac.jp/en/">Osaka Metropolitan University</a> has provided evidence for the first time that fish have a sense of self. Through a series of experiments, the researchers discovered that <a href="https://www.earth.com/news/paraste-eating-cleaner-fish/">cleaner fish</a> (Labroides dimidiatus) can recognize themselves in a mirror, and that, in this process of self-recognition, the determining factor was not seeing their own bodies, but rather their faces.



The experts presented each cleaner fish with four pictures: a photo of themselves, one of an unfamiliar conspecific, one of their own face on an unfamiliar cleaner’s body, and one of an unfamiliar cleaner’s face on their own body. The fish did not attack photos with their own faces, but did attack those with the faces of unfamiliar fish (an aggressive behavior known to exist in the wild). These findings suggest that the cleaner fish were capable to determine who was in the picture based on the face on the photo, but not the body.



“Here, we show that cleaner fish,&nbsp;Labroides dimidiatus, likely recognize their own mirror image using a mental image of the self-face comparable to humans.&nbsp;Mirror-naïve fish frequently attacked photographs of both themselves and strangers. In contrast, after passing the mirror test, aggression against their own photograph and composite photographs of own face/stranger body declined, but aggression remained toward unfamiliar and composite photographs of stranger face/own body. Our results suggest that cleaner fish […] can recognize their own mirror image based on a mental image of their own face, rather than by comparing body movements in the mirror,” the authors explained.&nbsp;



To assess whether the fish considered photos of themselves as very close companions, the experts conducted a photograph mark-test, by presenting fish with a picture where a parasite-like mark was placed on their throat. While six of eight fish that saw the photo of themselves with a parasite mark were observed to rub their throats to clean it off, when showing those same fish pictures of themselves without parasite marks or of a familiar cleaner fish with parasite marks, they did not rub their throats.



“This study is the first to demonstrate that fish have an internal sense of self. Since the target animal is a fish, this finding suggests that nearly all social vertebrates also have this higher sense of self,” concluded study lead author Masanori Kohda, an expert in Animal Behavior at Osaka.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2208420120">Proceedings of the National Academy of Sciences</a>.



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Fish can recognize themselves in the mirror

A new study led by the Osaka Metropolitan University has...

According to a new study led by the <a href="https://www.helsinki.fi/en">University of Helsinki</a> in Finland, puppyhood and adolescence diet can have a significant influence on the incidence of canine chronic gastrointestinal problems later in life. More specifically, the experts found that feeding young <a href="https://www.earth.com/news/dogs-with-vegan-diets-may-have-better-health-outcomes/">dogs</a> a non-processed-meat diet (raw food) and giving them human meal leftovers and table scraps could protect against chronic enteropathy (CE) – a chronic condition involving persistent and/or recurrent diarrhea, vomiting, decreased appetite, abdominal pain, and weight loss - in their adulthood.



The scientists used data collected from an online feeding frequency survey consisting of answers from thousands of Finnish dog owners about what they fed their dogs at three different timepoints in life, what diseases their dogs have or had, and a variety of environmental factors.



“A large proportion of chronic gastrointestinal ailments can be treated with diet. That is why we wanted to look at the connection between puppyhood and adolescent diet and chronic enteropathy incidence later in life,” explained study senior author Anna Hielm-Björkman, an expert in Equine and Small Animal Medicine at Helsinki.



The analysis revealed that feeding dogs mainly or exclusively an ultra-processed carbohydrate-based diet (dog food or “kibble”) during puppyhood and young age are significant potential risk factors for CE in adulthood, while feeding them raw foods such as raw meats, raw organ meats, raw fish, raw eggs, bones, cartilage, or berries protected them later in life against chronic gastrointestinal problems.



“We could see an association between puppyhood and adolescent diet and the prevalence of chronic gastrointestinal symptoms later in life. Thus, proactive owners can influence their dogs’ gut health by providing a variety of fresh, “real” foods for the puppies and young dogs, even as an addition to a kibble-based diet,” said study lead author&nbsp;Kristiina Vuori, a researcher in Veterinary Medicine at Helsinki.



“However, the study only suggests an association. Finding out detailed mechanisms and confirming the causal relationship would require diet intervention studies. We have these under way,” she concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-023-27866-z">Nature Scientific Reports</a>.



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Puppy diets can prevent stomach issues later in life

According to a new study led by the University of...

Everyone knows that different types of edible mushrooms can be a tasty, versatile, and nutritious ingredient in a huge range of dishes, but this isn’t the only thing they’re good for. A new study published in the <a href="http://dx.doi.org/10.1111/jnc.15767">Journal of Neurochemistry</a> has revealed that one particular mushroom may also be excellent at boosting nerve growth and enhancing memory.&nbsp;



The mushroom in question is the Hericium erinaceus, otherwise known as the “lion’s mane” mushroom. Whilst alternative medicine communities have long believed that this particular fungus has a range of health benefits, this claim has now been scientifically verified by researchers from <a href="https://www.uq.edu.au/">The University of Queensland</a>.&nbsp;



"Extracts from these so-called ‘lion’s mane’ mushrooms have been used in traditional medicine in Asian countries for centuries, but we wanted to scientifically determine their potential effect on brain cells," explained lead researcher Professor Frederic Meunier.



Pre-clinical testing demonstrated that the lion’s mane mushroom had a significant impact on influencing the improvement of memory.&nbsp;



“Laboratory tests measured the neurotrophic effects of compounds isolated from Hericium erinaceus on cultured brain cells, and surprisingly we found that the active compounds promote neuron projections, extending and connecting to other neurons," said Professor Meunier.&nbsp;



“Using super-resolution microscopy, we found the mushroom extract and its active components largely increase the size of growth cones, which are particularly important for brain cells to sense their environment and establish new connections with other neurons in the brain.”



This discovery could have huge implications for future research into cognitive development processes and disorders. In particular, study co-author Dr. Ramon Martinez-Marmol said the new discovery could be applied to treat or protect against Alzheimer’s disease and other neurodegenerative cognitive disorders.



“Our idea was to identify bioactive compounds from natural sources that could reach the brain and regulate the growth of neurons, resulting in improved memory formation,” said Dr. Martinez-Marmol, and this is exactly what the team eventually achieved.&nbsp;



The study has also resulted in an increased interest among scientific communities for researching other “alternative medicines” used in the Eastern world.&nbsp;



Project collaborator Dr. Dae Hee Lee noted that the properties of lion’s mane mushrooms had been used to treat ailments and maintain health in traditional Chinese medicine since ancient times. “This important research is unraveling the molecular mechanism of lion’s mane mushroom compounds and their effects on brain function, particularly memory."



—-



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Edible mushrooms boost nerve growth and enhance memory

Everyone knows that different types of edible mushrooms can be...

As Valentine’s Day approaches, the use of <a href="https://www.earth.com/news/tinder-dating-apps-sex-partners/">dating apps</a> by people aiming to make new romantic connections ramps up. Unfortunately, according to a new study led by <a href="https://www.gsu.edu/">Georgia State University</a>, as many people are looking for love, increasingly more scammers are looking for ways to steal their money – a process known as “online romance fraud.”



“We have this explosion of crime taking place online. In the physical world, maybe you can scam one or two people at a time. But thanks to social media and technology, a scammer can send an email or chat message to hundreds of people at once, just trawling for victims,” said study senior author Volkan Topalli, a professor of Criminal Justice at Georgia State. “The scammers are effective because they are experts in extracting funds from people, and they’re also experts in identifying a vulnerable target.”&nbsp;



According to a cybercrime&nbsp;<a href="https://www.ic3.gov/Media/PDF/AnnualReport/2021_IC3Report.pdf">report</a>&nbsp;published by the Federal Bureau of Investigation (FBI) in 2021, online romance fraud losses have spiked recently, reaching almost $956 million, and thus making romance fraud the third-ranked cybercrime overall in terms of losses.



By gathering data from over 10,000 online testimonials on websites where victims share their experiences (such as stop-scammers.com or male-scammers.com), the researchers aimed to identify risk and protective factors for those targeted by romance scammers in order to develop a model for victim vulnerability and resilience.



“We really wanted to take advantage of open intelligence data sources to find out what these fraudsters were doing that was so effective. The purpose is to identify patterns and uncover strategies that users can adopt to protect themselves,” said study lead author Fangzhou Wang, a doctoral student in Criminal Science at Georgia State.



The analysis revealed a set of common and frequently successful techniques of deception, including the use of visceral, emotional triggers or influences, the manufacturing of apparent crises, the exploitation of similarity and likeability, or the eliciting of the victims’ sense of guilt. Other red flags that dating app users should pay attention to are scammers quickly asking their victims to migrate the relationship away from the app to a private email or messaging service, or pushing their victims into making quick decisions.



According to the scientists, common risk factors for potential victims include a lack of familiarity with new technologies (particularly in older people) and overconfidence or inexperience with initiating relationships online (especially in younger people).



Since scammers tend to use very similar linguistic cues to deceive their victims, online service providers should develop algorithm-based predictive tools to detect fraudulent attempts. “Potentially, dating and social networking sites can draw from the information from our study to launch educational or awareness programs for those who were previously victims, and those who may be potential victims,” Wang said.



“There’s nothing wrong with starting a relationship online. But you’re basically putting yourself out in the Wild West. You always want to keep in mind what we call ‘cyber hygiene,’ which means really looking at your interactions online and the apps that you use and being very cognizant of protecting yourself,” Topalli concluded.



The study is published in the<a href="https://link.springer.com/article/10.1007/s12103-022-09706-4"> American Journal of Criminal Justice</a>.&nbsp;



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Online romance fraud: how scammers target their victims

As Valentine’s Day approaches, the use of dating apps by...

It has long been known that <a href="https://www.earth.com/news/feeling-lonely-and-unhappy-can-age-you-faster-than-smoking/">smoking</a> tobacco causes a wide variety of health problems, although there is not yet data on the long-term effects of vaping electronic cigarettes. A new study from <a href="https://www.ucla.edu/">UCLA</a> suggests that using electronic cigarettes, as well as smoking tobacco, can greatly increase the risk of developing a serious case of COVID.



Study lead author Dr. Theodoros Kelesidis explained that smoking and vaping may result in a predisposition to increased inflammation. This, in turn, increases the potential severity of developing cardiovascular complications from COVID infection.



The discovery has strengthened the opinions of researchers opposing the prolonged use of e-cigarettes, which are considered by many to be harmless.&nbsp;



“E-cigarette vapers may be at higher risk than non-smokers of developing infections and inflammatory disorders of the lungs,” said Dr. Kelesidis. “Electronic cigarettes are not harmless and should be used for only the shortest time possible in smoking cessation, and not at all by nonsmokers.”



For the investigation, the researchers collected plasma from 30 vapers, 29 cigarette smokers, and 45 non-smokers. This dataset was unique in that it was collected before the pandemic, helping them gain insight into how participants' bodies reacted upon catching COVID. The plasma was tested for furin, ACE2, Ang II, Ang1-7, and ADAM17, since-identified proteins required for SARS-COV-2 (COVID-19) to replicate.



ADAM17 was of particular interest. This is a protein created by COVID-19 that consists of the proteins IL-6R, sCD163, and L-selectin. The tests found that the plasma from young vapers and smokers had increased levels of L-selectin, furin, and sCD163 when compared to those who did not smoke or vape.&nbsp;



The results suggest that furin and ADAM17 are more prominent in the immune cells of vapers and smokers, as well as in surface cells such as those found in the lung lining.



Whilst the study was limited in size and limited to blood plasma instead of also using tissue samples, the researchers still found a clear correlation between smokers, vapers, and COVID severity.&nbsp;



“The key message is that smoking is the worst, but vaping is not innocent,” said Dr. Kelesidis. “This has been shown for many lung diseases but not for COVID. It was quite an interesting and novel finding that vaping changed the levels of key proteins that the virus uses to replicate.”



The research findings have been published in <a href="http://dx.doi.org/10.1007/s00109-023-02286-8">Journal of Molecular Medicine</a>.&nbsp;



—-



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Young people who smoke or vape have a higher risk of severe COVID

It has long been known that smoking tobacco causes a...

People all over the world are living for longer and there is a focus on finding interventions to combat the chronic diseases that so often plague people as they age. It is known that people age at different rates and this is apparent even by mid-life. Therefore measures to slow down the rate of <a href="https://www.earth.com/news/aging-turns-lymph-nodes-into-fat-impairing-immunity/">aging</a>, when applied early enough, may have the effect of extending healthy life span and improving the quality of life.&nbsp;



One factor that may have the potential to slow down aging is the amount of water we drink. Previous research has shown that mice with restricted access to water die six months earlier than mice with unrestricted access. This shortened lifespan was associated with degenerative changes within multiple organ systems in the dehydrated mice. Hypohydration (not drinking enough water) in mice and humans causes the body to engage multiple mechanisms to conserve water, such as producing concentrated urine and secreting hormones to prevent water loss. It is also associated with an increase in the concentration of sodium in the blood.&nbsp;



Sodium is an essential mineral that we take in with our food. It is needed in the body for regulating blood pressure and fluid balance, and for maintaining healthy nerves and muscles. A normal blood sodium level is between 135 and 146&nbsp;mmoles per liter, but levels that are too high or too low are not healthy. The concentration of sodium in our blood increases when we do not drink enough water, and decreases when we do. Therefore, hypohydration in humans goes hand-in-hand with high serum levels of sodium.



Scientists under the auspices of the National Institutes of Health have now investigated the links between the levels of sodium in the blood and a variety of markers of biological aging in a cohort of 11,255 adults. The participants gave information on variables such as their systolic blood pressure, and their cholesterol and blood sugar levels, at five medical visits. The first two visits took place when the participants were in their 50s, and the last took place when participants were between 70 and 90 years of age, more than 20 years.&nbsp;



To allow for a fair comparison between how hydration correlated with health outcomes, researchers excluded adults who had high levels of serum sodium at the start of the study, as well as those with underlying conditions, like obesity, that could affect serum sodium levels.&nbsp;They also adjusted for factors, like age, race, biological sex, smoking status, and&nbsp;<a href="https://www.nhlbi.nih.gov/health/high-blood-pressure">hypertension</a>. The 15 biomarkers gave information on how each person’s cardiovascular, respiratory, metabolic, renal, and immune system was functioning.&nbsp;



The results of the analysis, published in the online journal <a href="http://dx.doi.org/10.1016/j.ebiom.2022.104404">eBioMedicine</a>, showed that adults with serum sodium levels at the higher end of a normal range were more likely to develop chronic conditions and show signs of advanced biological aging than those with serum sodium levels in the medium or lower ranges. Adults with higher levels were also more likely to die at a younger age. This highlights the importance of remaining hydrated so that sodium concentrations in the blood remain at the lower end of the normal range.



“The results suggest that proper hydration may slow down aging and prolong a disease-free life,” said Natalia Dmitrieva, Ph.D., a study author and researcher in the&nbsp;<a href="https://www.nhlbi.nih.gov/science/cardiovascular-regenerative-medicine">Laboratory of Cardiovascular Regenerative Medicine</a>&nbsp;at the <a href="https://www.nhlbi.nih.gov/">National Heart, Lung, and Blood Institute</a> (NHLBI), part of NIH.  &nbsp;



The study expands on previous research by the scientists, published in March 2022, which found links between higher ranges of normal serum sodium levels and&nbsp;<a href="https://www.nhlbi.nih.gov/news/2022/good-hydration-may-reduce-long-term-risks-heart-failure">increased risks for heart failure.</a>&nbsp;These findings, along with the current ones, came from the&nbsp;<a href="https://www.nhlbi.nih.gov/science/atherosclerosis-risk-communities-aric-study">Atherosclerosis Risk in Communities (</a>ARIC) study, which includes sub-studies involving thousands of Black and white adults from throughout the United States.&nbsp;



Adults with sodium levels above 142 mmol/l had a 10–15 percent higher risk of being biologically older than their chronological age, as assessed by their metabolic and cardiovascular health, lung function and inflammation. Those with levels of above 144 mmol/l showed a 50 percent increase in risk. Furthermore, participants with sodium levels of 144.5–146 mmol/l were associated with a 21 percent increased risk of premature death, when compared to those with concentrations of between 137 and 142 mmol/l.



Similarly, adults with serum sodium levels above 142 mmol/l had up to a 64 percent increased associated risk for developing chronic diseases like&nbsp;<a href="https://www.nhlbi.nih.gov/health/heart-failure">heart failure, stroke, </a><a href="https://www.nhlbi.nih.gov/health/atrial-fibrillation">atrial fibrillation</a>&nbsp;and&nbsp;<a href="https://www.nhlbi.nih.gov/health/peripheral-artery-disease">peripheral artery disease</a>, as well as&nbsp;<a href="https://www.nhlbi.nih.gov/BreatheBetter">chronic lung disease</a>,&nbsp;<a href="https://www.nhlbi.nih.gov/resources/what-diabetes">diabetes</a>, and&nbsp;<a href="https://www.nia.nih.gov/health/what-is-dementia">dementia</a>. Conversely, adults with serum sodium levels between 138–140 mmol/l had the lowest risk of developing chronic disease.   &nbsp; &nbsp; There is considerable variation in the amount of fluid people consume daily, but previous research has found that a large proportion of people worldwide do not take in the recommended amounts and are hypohydrated. According to the results of the current study, optimal hydration can potentially slow down the aging process and reduce the risk of developing serious health complications during aging. This will result in a longer, disease-free lifespan.&nbsp;



“People whose serum sodium is 142 mmol/l or higher would benefit from evaluation of their fluid intake,” Dmitrieva said. She noted that most people can safely increase their fluid intake to meet recommended levels, which can be done with water as well as other fluids, like juices, or vegetables and fruits with a high water content. The&nbsp;<a href="https://nap.nationalacademies.org/read/10925/chapter/6">National Academies of Medicine</a>, for example, suggest that most women should consume around 6–9 cups (1.5–2.2 liters) of fluids daily and men 8–12 cups (2–3 liters). 



Some people may need medical guidance about water intake if they have underlying health conditions. “The goal is to ensure patients are taking in enough fluids, while assessing factors like medications, that may lead to fluid loss,” said Manfred Boehm, M.D., a study author and director of the&nbsp;<a href="https://www.nhlbi.nih.gov/science/cardiovascular-regenerative-medicine#Meet-the-Team">Laboratory of Cardiovascular Regenerative Medicine</a>. “Doctors may also need to defer to a patient’s current treatment plan, such as limiting fluid intake for heart failure.”



“On the global level, this can have a big impact,” Dmitrieva added. “Decreased body water content is the most common factor that increases serum sodium, which is why the results suggest that staying well hydrated may slow down the aging process and prevent or delay chronic disease.” &nbsp;



Because this was a correlational study, the findings don’t prove a causal effect, the researchers noted. Randomized, controlled trials are necessary to determine if optimal hydration can promote healthy aging, prevent disease, and lead to a longer life. However, the associations can still inform clinical practice and guide personal health behavior.  &nbsp;



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Drinking water is the key to a long and healthy life

People all over the world are living for longer and...

A new study published in the journal <a href="http://dx.doi.org/10.1126/science.abo7452">Science</a> has found the oldest examples of a highly-important Stone Age innovation known to scientists as <a href="https://humanorigins.si.edu/evidence/behavior/stone-tools/early-stone-age-tools">the Oldowan toolkit</a>, together with the oldest evidence of hominins consuming very large animals. According to the experts, early human ancestors used these ancient <a href="https://www.earth.com/news/early-humans-stone-tools/">stone tools</a> to butcher hippos and pound plant material roughly 2.9 million years ago along the shores of Africa’s Lake Victoria.&nbsp;



In addition, excavation at the site – called Nyayanga and located on the Homa Peninsula in western Kenya – also unearthed a pair of massive molars belonging to humans’ close evolutionary relative, the Paranthropus, suggesting that these hominins rather than those from the genus Homo may have been the earliest toolmakers.



“The assumption among researchers has long been that only the genus&nbsp;Homo, to which humans belong, was capable of making stone tools,” said study senior author Rick Potts, a paleoanthropologist at the <a href="https://naturalhistory.si.edu/">Smithsonian National Museum of Natural History</a>. “But finding&nbsp;Paranthropus&nbsp;alongside these stone tools opens up a fascinating whodunnit.”



The Oldowan toolkit included three types of stone tools: hammerstones, which can be used for hitting other rocks in order to create tools or for pounding other materials; cores, an angular or oval tool that, when struck at an angle with a hammerstone, splits off a piece, or flak - another type of tool that can be used as a cutting or scraping edge or further refined with a hammerstone.



By contrast to the only other stone tools known to have existed – a collection of 3.3-million-year rather rudimentary artifacts found at a site called Lomekwi 3 in Kenya – Oldowan tools are much more sophisticated. They are systematically produced by using “freehand percussion,” a process through which the core was held in one hand and then struck with a hammerstone at just the right angle to produce a flake. This method requires significant skill and dexterity.&nbsp;



By analyzing the wear patterns of 30 of the Oldowan tools discovered at the site, the scientists found that they had been used to cut, scrape, and pound both large animals and plants.



“This is one of the oldest if not the oldest example of Oldowan technology,” said study lead author Thomas Plummer, an expert in Early Stone Age technology at the <a href="https://www.cuny.edu/">City University of New York</a> (CUNY). “This shows the toolkit was more widely distributed at an earlier date than people realized, and that it was used to process a wide variety of plant and animal tissues. We don’t know for sure what the adaptive significance was but the variety of uses suggests it was important to these hominins.”



“East Africa wasn’t a stable cradle for our species’ ancestors.’ It was more of a boiling cauldron of environmental change, with downpours and droughts and a diverse, ever-changing menu of foods. Oldowan stone tools could have cut and pounded through it all and helped early toolmakers adapt to new places and new opportunities, whether it’s a dead hippo or a starchy root,” concluded Potts.



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Who made the earliest stone tools?

A new study published in the journal Science has found...

According to a new analysis conducted by a team of scientists from the <a href="https://www.awi.de/en/">Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research</a> (AWI) and the <a href="https://www.uni-bremen.de/">University of Bremen</a>, there is currently less <a href="https://www.earth.com/news/antarctic-sea-ice-levels-are-at-their-lowest-on-record/">sea ice</a> in the Antarctic than at any time since the beginning of satellite measurements four decades ago. In early February 2023, only 2.2 million square kilometers of the Southern Ocean were covered with ice.



“On 8 February 2023, at 2.20 million square kilometers, the Antarctic sea ice extent had already dropped below the previous record minimum from 2022 (2.27 million square kilometers on 24 February 2022). Since the sea ice melting in the Antarctic will most likely continue in the second half of the month, we can’t say yet when the record low will be reached or how much more sea ice will melt between now and then,” explained Christian Haas, an expert in Sea Ice Physics at AWI.



&nbsp;“The rapid decline in sea ice over the past six years is quite remarkable, since the ice cover hardly changed at all in the thirty-five years before. It is still unclear whether what we are seeing is the beginning of a rapid end to summer sea ice in the Antarctic, or if it is merely the beginning of a new phase characterized by low but still stable sea ice cover in the summer.”



This rapid melting has progressed substantially from December 2022, particularly in the Bellingshausen and Amundsen Seas in the West Antarctic, with the latter being currently nearly ice-free. “I have never seen such an extreme, ice-free situation here before. The continental shelf, an area the size of Germany, is now completely ice-free,” said Karsten Gohl, an AWI geophysicist leading the expedition of the research vessel Polarstern. “Though these conditions are advantageous for our vessel-based fieldwork, it is still troubling to consider how quickly this change has taken place.”



According to the experts, this intense melting may be caused by unusually high temperatures to the west and east of the Antarctic Peninsula (cc. 1.5 degrees Celsius above the long-term average). Moreover, the Southern Annular Mode (SAM) is now in a strongly positive phase, intensifying the westerly winds and causing them to contract toward the Antarctic. As a result, upwelling of circumpolar deep water on the continental shelf intensifies too, promoting sea-ice retreat and the melting of ice shelves.



Currently, researchers are exploring the geological evolution of the West Antarctic Ice Sheet, in order to estimate its future development in the face of rapid climate change.



More detailed analyses of Antarctica’s situation can be found at the <a href="https://www.meereisportal.de/en/">Sea Ice Portal</a>.



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Antarctic sea ice is currently the lowest ever recorded

According to a new analysis conducted by a team of...

Tracing the <a href="https://www.earth.com/news/scientists-shed-new-light-on-the-origins-of-life-on-earth/">origins of life</a> on Earth has preoccupied scientists for a long time. One of the main prerequisites for the emergence of life is the abiotic production and polymerization of amino acids, which are known to be the building blocks of life. 



However, there are currently two scenarios that are debated regarding the origins of life: the first-time creation of these amino acid chains on Earth, and, on the other hand, their possible influx from space. Now, a team of researchers led by the <a href="https://www.universite-lyon.fr/version-anglaise/universite-de-lyon-en-6709.kjsp">University of Lyon</a> in France and the <a href="https://www.uibk.ac.at/en/">University of Innsbruck</a> in Austria has found evidence for the second scenario.



The scientists investigated the smallest occurring amino acid, glycine, a molecule that has been repeatedly found in space during recent years. The experts discovered that small clusters of glycine molecules exhibit polymerization upon energy input, leading to a reaction within a cluster consisting of two glycine molecules, with the two amino acids becoming a dipeptide and a water molecule. In addition, the researchers also demonstrated the possible reaction of a dipeptide with a tripeptide within a cluster.



“Our study sheds light on the less likely unimolecular scenario for the formation of such amino acid chains in the extreme conditions of space,” explained study co-author Michel Farizon, an expert in Physics, Nanotechnology, and Nanosystems at the University of Lyon. “We were able to show that peptide chain growth occurs through unimolecular reactions in excited cluster ions, without the need for contact with an additional partner such as dust or ice.”



These findings thus provide evidence that the first step toward the origin of life could have in fact occurred in the harsh conditions of space. “The study is an important milestone on the route to understanding the origins of life. The results will serve as a basis for further research in this field,” the authors concluded.



The study is published in the <a href="http://dx.doi.org/10.1021/acs.jpca.2c08248">Journal of Physical Chemistry A</a>.



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Life on Earth may have extraterrestrial origins

Tracing the origins of life on Earth has preoccupied scientists...

A new study led by <a href="https://www.emory.edu/home/index.html">Emory University</a> has found that two common wild plants can inhibit the activity of the virus causing <a href="https://www.earth.com/news/scientists-find-a-receptor-that-blocks-covid-19-infection/">Covid-19</a> to infect human cells. Laboratory experiments revealed that extracts from the flowers of tall goldenrod (Solidago altissima) and the rhizomes of the eagle fern (Pteridium aquilinum)&nbsp;efficiently stopped SARS-CoV-2 from entering human cells.



Since the active compounds are only present in small quantities in the plants, it would be ineffective – and even potentially dangerous – for people to attempt to treat themselves with them.&nbsp;



“It’s very early in the process, but we’re working to identify, isolate and scale up the molecules from the extracts that showed activity against the virus,” said study senior author Cassandra Quave, an associate professor of Dermatology and Human Health at Emory. “Once we have isolated the active ingredients, we plan to further test for their safety and for their long-range potential as medicines against Covid-19.”



By testing over 1,800 extracts and 18 compounds from the Quave Natural Product Library for activity against the new coronavirus, the scientists managed to identify the most promising candidates for potential treatments. 



In a first step, they devised experiments with virus-like particles (VLPs) of SARS-CoV-2 and cells programmed to overexpress ACE2 (the receptor on which the coronavirus binds to infiltrate cells) on their surface. The analyses revealed a handful of extracts that stopped viral entry, with those from the tall goldenrod and the eagle fern exhibiting the strongest blocking activity.



Additional experiments using infectious SARS-CoV-2 virus instead of VLPs confirmed these results and showed that the protective power of the plant extracts worked in the case of four Covid variants: Alpha, Beta, Delta, and Gamma.



Further research is needed to determine the precise mechanism which enables these two extracts to block the virus from binding to the ACE2 receptor.



“We’ve shown that our natural products library is a powerful tool to help search for potential therapeutics for an emerging disease,” said study lead author Caitlin Risener, a doctoral student in Molecular and Systems Pharmacology at Emory. “Other researchers can adapt our screening method to search for other novel compounds within plants and fungi that may lead to new drugs to treat a range of pathogens.”



The study is published in the journal <a href="https://www.nature.com/articles/s41598-023-28303-x">Nature Scientific Reports</a>.



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wild plant extracts can block Covid-19 infection

A new study led by Emory University has found that...

Strawberries are one of the most accessible and popular <a href="https://www.earth.com/news/fruits-and-vegetables-can-reduce-adhd-symptoms/">fruits</a> in the United States. They are rich in vitamin C and a variety of other nutrients and beneficial bioactive compounds. Recently, two studies presented at the <a href="https://berryhealth.org/9th-biennial-berry-health-benefits-symposium/">9th Biennial Berry Health Benefits Symposium</a> (BHBS) in Tampa, Florida have shown that these fruits may also promote heart health and generally improve cardiometabolic health.



“The Global Burden of Disease (GBD) study showed that a diet low in fruit is among the top three risk factors for cardiovascular disease and diabetes. To address the “fruit gap” we need to increase the amount of total fruit consumed as well as the diversity of fruit in the diet.&nbsp;Accumulating evidence in cardiometabolic health suggests that&nbsp;as little as one cup of strawberries per day may show beneficial effects,” said Britt Burton-Freeman, an expert in Healthy Aging at the <a href="https://www.iit.edu/">Illinois Institute of Technology</a>.



According to the scientists, there are many cardiometabolic benefits of strawberries, including decreased total and low-density lipoprotein (LDL) cholesterol (the so-called “bad cholesterol”), decreased oxidative stress and inflammation, decreased insulin resistance, decreased blood sugar, and increased vascular relaxation and tone.



For instance, one randomized controlled crossover <a href="about:blank">trial</a> of 33 obese adults has found that daily consumption of two-and-a-half cups of strawberries significantly improved insulin resistance and moderately improved high-density lipoprotein (HDL) particles. “Our study supports the hypothesis that strawberry consumption can improve cardiometabolic risks,” explained lead investigator Arpita Basu, an associate professor of Nutrition Sciences at the <a href="https://www.unlv.edu/">University of Nevada, Las Vegas</a>.&nbsp;“Furthermore, we believe&nbsp;this evidence supports the role of strawberries in a ‘food as medicine’ approach for the prevention of type 2 diabetes and cardiovascular disease in adults.”&nbsp;&nbsp;



In another <a href="about:blank">study</a>, 34 adult men and women with moderate hypercholesterolemia were found to have improved vascular function one hour after strawberry intake, as indicated by flow-mediated dilation.



These findings highlight the multiple benefits of strawberries and open new paths for the prevention and treatment of cardiometabolic disorders.&nbsp;



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Strawberries promote cardiometabolic health

Strawberries are one of the most accessible and popular fruits...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way