The International Space Station (ISS) is not just a place to live in space - it’s an experimental laboratory. With astronauts onboard and Earth positioned below, the ISS offers a unique opportunity: long-duration research in microgravity. 



The space station also provides low Earth orbit views of our planet, along with a human crew who support experiments, swap samples, and troubleshoot in real time.



Since its launch, researchers have used the <a href="https://www.nasa.gov/international-space-station/">space station</a> to conduct hundreds of studies. These range from characterizing fluid behavior in zero gravity to tracking changes in the human body. Their work advances science by answering questions that can’t be studied on Earth.



<h2 class="wp-block-heading" id="h-science-without-gravity">Science without gravity</h2>



Without Earth's <a href="https://www.earth.com/news/matter-spacetime-gravitational-waves-fabric-of-the-universe/">gravity</a> pulling things down, scientists can run experiments that simply aren’t possible on the ground. For example, hot air doesn't rise. Flames take on a spherical shape. Fluids stop behaving the way they do in a glass of water.



This gives researchers a rare opportunity to examine physical, chemical, and biological processes in new ways. 



By eliminating variables like surface tension or capillary movement, they can get a much clearer picture of how things actually work.



<h2 class="wp-block-heading" id="h-orbiting-lab-sees-it-all">Orbiting lab sees it all</h2>



The space station orbits Earth in about 90 minutes, traveling at 17,500 miles per hour from about 250 miles above the surface. 



This low vantage point means the ISS is able to make observations of the planet both in daylight and darkness, and from various angles and lighting conditions.



By being outside&nbsp;<a href="https://www.earth.com/news/climate-change-is-shrinking-earths-atmosphere-and-thats-bad-for-satellites/" target="_blank" rel="noopener">Earth's atmosphere</a>&nbsp;and magnetic field, the ISS carries instruments that could not be used on Earth. 



That makes it possible to study space radiation, neutron stars, and other phenomena - along with how materials and living organisms behave in space.



<h2 class="wp-block-heading" id="h-iss-crew-makes-science-possible">ISS crew makes science possible</h2>



Other <a href="https://www.earth.com/news/space-debris-issue-growing-exponentially-worse-now-threatens-working-satellites/">satellites</a> can carry instruments, but only the ISS has a living, breathing crew to run the science. Human operators are key. They adjust setups, monitor changes, fix problems, and pack samples for return to Earth.



This flexibility is critical for complex research on the ISS. It also means scientists can get a second chance if something doesn’t go as planned. 



Since experiments can stay on the station for months or even years, there's plenty of time to refine ideas and gather more data.



<h2 class="wp-block-heading" id="h-body-changes-in-space">Body changes in space</h2>



Because the space station has been operating for over two decades, scientists have been able to track long-term changes - including how space affects the human body. One example: vision changes that <a href="https://www.earth.com/news/astronauts-can-survive-mars-space-journey-but-their-kidneys-will-be-permanently-damaged/">astronauts</a> began noticing after spending months in orbit.



Scientists launched the Fluid Shifts investigation in 2015 to understand what was happening. They suspected that in <a href="https://www.earth.com/news/microgravity-causes-big-problems-with-human-gene-expression/">microgravity</a>, fluids move from the lower to the upper body, increasing pressure in the head and possibly changing eye shape.



The study asked whether increased fluid pressure was the cause of these vision changes.



It ran through 2020 and tracked multiple astronauts over time. It marked a major step toward understanding the effects of spaceflight on human health.



<h2 class="wp-block-heading" id="h-research-on-the-space-station">Research on the space station</h2>



Research on the space station takes time. First, scientists have to identify a question and come up with a possible answer. Then, they design an experiment to test it, decide what data to collect, and figure out how.



Getting that experiment into space is its own process. NASA reviews proposals based on scientific value and relevance. 



Once approved, studies are scheduled for future missions - often many months away. Training, hardware development, flight procedures, and data collection plans all need to be worked out.



Once the experiment is on board, astronauts begin collecting data. After that, the real work begins: analyzing results and writing them up. That alone can take a year or more.



Before a study is published, it goes through peer review. One analysis found that peer review alone takes an average of 100 days. Editors may also ask for revisions or more analysis before giving the green light.



<h2 class="wp-block-heading" id="h-small-crew-big-science">Small crew, big science</h2>



One challenge with human research on the International Space Station is the limited number of subjects. With only about six people on board at any given time, gathering enough data takes longer.



Consider the Lighting Effects study, which tested whether adjusting the station’s lighting could improve <a href="https://www.earth.com/news/sleep-prepares-the-brain-for-the-future-while-protecting-memories-of-the-past/">sleep</a>, mood, and performance by syncing with astronauts’ circadian rhythms.



Because researchers needed data from several astronauts, the study ran from 2016 to 2020. Other long-term human studies have looked at heart muscle loss and nutrition, including how to grow fresh food in space.



<h2 class="wp-block-heading" id="h-space-station-research-takes-time">Space station research takes time</h2>



Research in physical science can often move more quickly. Scientists can send up batches of materials and collect results faster. But even then, one round of experiments often leads to more questions.



<a href="https://www1.grc.nasa.gov/space/iss-research/msg/bass/">The Burning and Suppression of Solids </a>(BASS) series ran from 2011 to 2017, studying how different fuels behave in space. That work led to the Saffire series, which began in 2016 and ended in 2024.



These fire safety demonstrations helped answer critical questions about how to prevent and put out fires in space.



Scientific breakthroughs don’t happen overnight, especially not in <a href="https://www.earth.com/news/shifts-in-earths-orbit-triggered-ancient-megadroughts/">orbit</a>. But the space station gives researchers something priceless: time, access, and the ability to keep going.



The payoff? New insights into how our bodies work, how materials behave, and how we can prepare for longer missions. That’s not just useful for life in space - it helps improve life back on Earth, too.



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What 20 years of space station research means for life on Earth

The International Space Station (ISS) is not just a place to live in space - it’s an experimental laboratory. With astronauts onboard and Earth positioned below, the ISS offers a unique opportunity: long-duration research in microgravity. The space station also provides low Earth orbit views of our planet, along with a human crew who support experiments, swap samples, and troubleshoot in real time. Since its launch, researchers have used the space station to conduct hundreds of studies. These range from characterizing fluid behavior in zero gravity to...

As <a href="https://www.earth.com/news/new-tech-can-capture-carbon-dioxide-from-the-atmosphere/">carbon dioxide</a> continues to build up in our planet’s atmosphere, scientists are investigating ways to eliminate this gas more efficiently from the air. However, the world’s leading carbon sink is the ocean, which captures 30 to 40 percent of all the CO2 produced by human activities. Thus, many researchers have recently taken into consideration the possibility of removing CO2 directly from seawater in order to mitigate emissions.



The existing methods for doing this usually apply a high voltage across a stack of membranes to acidify a feed stream by water splitting, a process that converts bicarbonates in the water to CO2 molecules. However, such membranes are expensive, and other chemicals are also required to drive the overall electrode reactions at both sides of the stack, making the procedure even more expensive and complex. Recently though, a team of researchers led by the <a href="https://www.mit.edu/">Massachusetts Institute of Technology</a> (MIT) may have found the key to a highly efficient and inexpensive removal mechanism.



“We wanted to avoid the need for introducing chemicals to the anode and cathode half cells and to avoid the use of membranes at all if possible,” said study senior author Alan Hatton, a professor of Chemical Engineering at MIT.



The experts devised a reversible process consisting of membrane-free electrochemical cells, in which reactive electrodes are used to release protons to the seawater fed to the cells, triggering the release of the dissolved CO2 from the water. This process is cyclical: it first acidifies the water to convert dissolved inorganic bicarbonates to molecular CO2 that is collected as a gas under vacuum, while afterwards, the water is fed to another set of cells with a reversed voltage to recover the protons and turn the acidic water back to alkaline before releasing it back to the ocean. Once one set of electrodes is depleted of protons during acidification and the other is regenerated during alkalization, the roles of the two cells is reversed.



Since CO2 buildup has increased ocean acidification, threatening vast populations of corals and shellfish, the removal of this gas and reinjection of alkaline water – which could be done through dispersed outlets or far offshore to avoid dangerous local spikes in alkalinity - could slowly start to reverse this process.&nbsp;



However, once the CO2 is removed from seawater, it will still need to be disposed of. This could be done by burying it in deep geologic foundations beneath the seafloor or by chemically converting it into a compound such as ethanol that can be later used as a transportation fuel or integrated into other specialty chemicals.&nbsp;



“You can certainly consider using the captured CO2&nbsp;as a feedstock for chemicals or materials production, but you’re not going to be able to use all of it as a feedstock. You’ll run out of markets for all the products you produce, so not matter what, a significant amount of the captured CO2&nbsp;will need to be buried underground,” Hatton explained.



Since desalination plants are already processing ocean water, these new carbon removal systems could efficiently be integrated into such already existing plants. Other locations could include ships that would process water as they travel, offshore drilling platforms, or aquaculture farms. Ultimately, it could lead to the global deployment of free-standing carbon removal plants.



“The carbon dioxide problem is the defining problem of our life, of our existence. So clearly, we need all the help we can get,” concluded co-author Kripa Varanasi, a mechanical engineer at MIT.



The study is published in the journal <a href="http://dx.doi.org/10.1039/D2EE03804H">Energy &amp; Environmental Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Removing carbon dioxide from seawater

As carbon dioxide continues to build up in our planet’s...

Imagine if we could reverse the effects of aging simply by exercising. A new study, published in <a href="http://dx.doi.org/10.1113/JP283836">The Journal of Physiology</a>, suggests that exercise may indeed make the muscle cells of lab mice more youthful and may help ameliorate the adverse effects of aging in humans too.&nbsp;&nbsp;



The process of aging involves predictable, progressive changes to cells. During their life, cells express different patterns of genes, and those patterns of expression (epigenetics) are unique to each phase in a cell’s life, from young to old, such that it is easy to identify a cell’s age. Older cells become less able to regenerate, suffer from the shortening of their telomeres and show increasing numbers of dysfunctional mitochondria. Eventually, these accumulating conditions lead to a loss of cellular function and to cell death.&nbsp;



However, it is possible to rejuvenate aged cells and make them "act young" again. For example, a human ovum may be over 30 years old before it is fertilized, at which time it becomes reprogrammed to form numerous pluripotent cells that give rise to a new individual with "young" cells.&nbsp;



Initially, scientists imagined that many genetic factors must be involved in turning back the hands of time like this, but in 2006 a study by Dr. Kazutoshi Yamanaka and Dr. Shinya Yamanaka showed that it was possible to reprogram cells in this way using just four master genes named Oct3/4, Klf4,&nbsp;Sox2 and&nbsp;c-Myc,&nbsp;often abbreviated to&nbsp;OKSM. These four reprogramming factors are often called the Yamanaka factors.



The four protein transcription factors can make highly specialized cells (such as skin cells) revert back to stem cells, which are in a younger and more adaptable state. Dr. Shinya Yamanaka received the Nobel Prize in Physiology or Medicine in 2012 for this discovery. In subsequent research it has been shown that, in the correct dosages, inducing the Yamanaka factors throughout the body in rodents can ameliorate the hallmarks of aging by resetting the gene expression patterns such that the cells mimic the characteristics of more youthful cells.



It has long been established that exercising has beneficial effects for people, in terms of increased strength of bones and muscles, improved mobility and endurance, and lower risk of heart disease, diabetes and high blood pressure. But it now looks that exercising may help rejuvenate the epigenetic nature of cells as well. In previous research, mice nearing the end of their life-spans were given weighted wheels on which to run, thus ensuring that they built up muscle while they exercised. After two months of regular weighted wheel running, their muscle cells had the epigenetic age of mice eight weeks younger than sedentary mice of the same age.



Based on these findings, the authors of the current research decided to compare the epigenetic (gene expression) profiles in skeletal muscle fibers from mice who had been allowed to exercise late in life and from mice that overexpressed&nbsp;OKSM&nbsp;in their muscles,&nbsp;as well as to genetically modified mice that overexpressed only&nbsp;Myc&nbsp;in their muscles. Of the four factors,&nbsp;Myc&nbsp;is the one induced by exercising skeletal muscle.&nbsp;It is thought that Myc&nbsp;may serve as a naturally induced reprogramming stimulus in muscle, making it a useful point of comparison between cells that have been reprogrammed via over expression of the Yamanaka factors and cells that have been reprogrammed through exercise. This "reprogramming” reflects how an environmental stimulus can alter the expression of genes.&nbsp;



Using global gene expression analysis in the muscle fibers of the different groups of mice, the research team (six of whom are affiliated with the University of Arkansas), found that the factor Myc&nbsp;was elevated in muscle fibers following exercise training in aged mice. Thus, the team concluded that exercise does indeed promote a gene expression profile that is more typical of youthful cells.&nbsp;



While it would be nice to imagine we could someday manipulate levels of Myc&nbsp;in muscles to achieve the rejuvenating effects of exercise without doing the hard work, this would not be the correct approach, explained study co-author Kevin Murach, an assistant professor in the U of A’s Department of Health, Human Performance and Recreation.&nbsp;



First,&nbsp;Myc&nbsp;would not be able to replicate all the beneficial downstream effects that exercise has throughout the body. It is also known that&nbsp;the expression of Yamanaka factors, such as Myc, can trigger cancerous tumors in animals, and rewire the cell so far back that it loses its specific identity. Clearly, there are inherent dangers to manipulating the expression of these factors. Instead, Murach&nbsp;thinks manipulating&nbsp;Myc&nbsp;might best be employed as an experimental strategy to understand how to restore exercise adaptation to old muscles showing declining responsiveness.&nbsp;



Possibly it could also be a means of supercharging the exercise response of astronauts in zero gravity, or of people confined to bed rest who only have a limited capacity for exercise.&nbsp;Myc&nbsp;has many effects, both good and bad, so defining the beneficial ones could lead to a safe therapeutic that could be effective for humans down the road.



Murach sees their research as further validation of exercise as a polypill. “Exercise is the most powerful drug we have,” he said. In this light, it should be considered a health-enhancing, and potentially life-extending, treatment along with medications and a healthy diet.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Exercise may actually be the fountain of youth

Imagine if we could reverse the effects of aging simply...

A new study published in the journal <a href="https://doi.org/10.1126/sciadv.ade6049">Science Advances</a> has investigated how watching <a href="https://www.earth.com/news/environmental-disaster-movies/">movies</a> – a favorite pastime for billions of people – makes us feel and think in comparison to other activities such as performing tasks or resting. According to the experts, film watching leads to a “flatter” brain hierarchy, suggesting that less neural computation is needed when performing such an activity, a finding which could explain the pleasurable and escapist feelings people have when engaging in such activities.



The scientists used high resolution large-scale neuroimaging data from 176 people watching clips from movies including Home Alone, Inception, Erin Brockovich, The Social Network, or The Empire Strikes Back to examine the hierarchical reorganization of the brain movie watching elicits.



By building whole-brain models of the neural activity elicited by movie watching and comparing it to models emerging from performing tasks or resting, the experts discovered that the brain hierarchy is flatter when watching movies, suggesting that the brain is less driven by internal dynamics and needs less computation during such as activity, thus making us feel momentarily free from the stressful experience of working and having to solve problems. While watching movies, the brain is allowed to just absorb the cinematic narrative, in a process apparently responsible for the highly motivating and soothing pleasure elicited by movies.



“The study provides novel, important insights into the causal mechanisms underlying complex changes in brain hierarchy. Using more naturalistic stimuli such as movies provide a fast and convenient way to measure important changes in the anatomical connectivity found in, for example, neuropsychiatric disorders, and can lead to new insights in vulnerable populations including children,” explained study lead author Gustavo Deco, a neuroscientist at the <a href="https://www.upf.edu/en/">Pompeu Fabra University</a> in Spain.&nbsp;



“This study provides intriguing new evidence for how movies can change the whole-brain hierarchical organization needed for orchestrating brain computation,” added lead author Morten L. Kringelbach, a professor of Neuroscience at the <a href="https://www.ox.ac.uk/">University of Oxford</a> and <a href="https://international.au.dk/">Aarhus University</a>.&nbsp;



“The brain abstracts coherent narratives from still images and sound, which sets us free to transcend the rat race of survival, if even for the briefest moment. The study shows the truth of words of the late great French director Jean-Luc Godard: ‘Cinema is the most beautiful fraud in the world.’”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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How does watching movies affect our brain?

A new study published in the journal Science Advances has...

Sunset,Sea,Water,Ocean,Wave

According to a new study conducted by an international team of scientists, the state of the world’s <a href="https://www.earth.com/news/ocean-warming-could-be-devastating-to-all-living-creatures/">oceans</a> keeps deteriorating due to global warming. The experts analyzed three key indicators of climate change, and found that continued historical record-breaking temperatures, all-time high levels of ocean salinity-contrast, and increased ocean stratification (the separation of water into layers) show no signs of slowing down.



“Global warming continues and is manifested in record ocean heat, and also in continued extremes of salinity. The latter highlight that salty areas get saltier, and fresh areas get fresher and so there is a continuing increase in intensity of the hydrological cycle,” said study lead author Lijing Cheng, an oceanographer at the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a> (IAP) in China.



This massive amount of heat going into the oceans has serious consequences for our planet. The increasing saltiness – and therefore stratification – of the oceans can significantly affect how heat, carbon, and oxygen are exchanged between the water and the atmosphere above it, and can lead to ocean deoxygenation (loss of oxygen), which may have cascading consequences not only for marine life and ecosystems, but also for terrestrial life, including humans.&nbsp;



A drop in ocean biodiversity and the displacement of important species can wreak havoc on fishing-dependent communities and their economies, dramatically affecting the way most people interact with their environments.



“Some places are experiencing more droughts, which lead to an increased risk of wildfires, and other places are experiencing massive floods from heavy rainfall, often supported by increased evaporation from warm oceans. This contributes to changes in the hydrologic cycle and emphasizes the interactive role that oceans play,” said study co-author Kevin Trenberth, an expert in Climate Analysis at the <a href="https://ncar.ucar.edu/">National Center for Atmospheric Research</a>.



In future research, the scientists aim to better understand the changes of the Earth’s major cycles and thus improve projections of how heat, water, and carbon interact. Clarifying these issues will give scientists and policymakers an idea of what can be done preemptively to prepare for higher temperatures, extreme weather events, and other consequences coming along with warming oceans.



“The oceans are absorbing most of the heating from human carbon emissions. Until we reach net zero emissions, that heating will continue, and we’ll continue to break ocean heat content records, as we did this year. Better awareness and understanding of the oceans are a basis for the actions to combat climate change,” concluded co-author Michael Mann, a professor of Earth and Environmental Sciences at the <a href="https://www.upenn.edu/">University of Pennsylvania</a>.



The study is published in the journal <a href="http://dx.doi.org/10.1007/s00376-023-2385-2">Advances in Atmospheric Sciences</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Record-breaking ocean heat continues

According to a new study conducted by an international team...

The <a href="https://www.earth.com/news/open-water-is-accelerating-ocean-acidification-in-the-arctic/">oceans</a> absorbed approximately 22 percent of the carbon emissions generated by human activities between 2010 and 2019, making them critically important in the current fight against climate change. Absorbed carbon may end up being recycled or stored by marine organisms, or sinking to the bottom of the deep sea, where it can be sequestered over long time periods. Whales are the largest ocean inhabitants and, due to their size and longevity, can influence carbon dynamics in marine ecosystems. For this reason, some scientists have proposed that whales may represent a possible nature-based solution to mitigate increased carbon emissions.



While we are familiar with mitigation efforts focused on reforestation or restoring wetlands, a new study published in the journal <a href="http://dx.doi.org/10.1016/j.tree.2022.10.012">Trends in Ecology and Evolution</a> stresses the importance of understanding the role of whales in marine carbon cycles, and how they influence the amount of carbon in our air and waters, and may potentially contribute to the overall reduction of atmospheric carbon dioxide.



“Understanding the role of whales in the carbon cycle is a dynamic and emerging field that may benefit both marine conservation and climate-change strategies,” wrote the researchers, led by Heidi Pearson from the University of Alaska Southeast. “This will require interdisciplinary collaboration between marine ecologists, oceanographers, biogeochemists, carbon-cycle modelers, and economists.”



Whales can weigh up to 150 tons, live for over 100 years, and be the size of large airplanes. Like all living things, their biomass contains a lot of carbon and they influence the marine carbon cycles in several different ways. They feed on huge quantities of nutrient rich prey (up to 4 percent of their body weight each day) and are better at long-term storage of this carbon, given their longevity.&nbsp;



Once they have digested their food, whales excrete waste which enriches the water with nutrients and is used by small organisms for their own growth. Some of these organisms are phytoplankton that photosynthesize, a process that removes large quantities of carbon dioxide and incorporates the carbon into biological molecules.&nbsp;



Whales move across the world’s oceans during migratory journeys, transporting and spreading carbon around. Some whale species also move vertically, diving down deep to catch prey. When a whale dies, its carcass may sink to the bottom of the deep sea where the carbon from its decaying body may remain sequestered for long periods of time. Whales thus have a role in the animal-driven biological carbon pump whereby biogenic carbon is moved from the atmosphere and surface waters down to the depths of the oceans.



“Their size and longevity allow whales to exert strong effects on the carbon cycle by storing carbon more effectively than small animals, ingesting extreme quantities of prey, and producing large volumes of waste products,” wrote the researchers. “Considering that baleen whales have some of the longest migrations on the planet, they potentially influence nutrient dynamics and carbon cycling over ocean-basin scales.”



There have been several studies examining the impact of whales on the carbon cycle that hold promise for including whales in blue carbon schemes. These are nature-based solutions that take a holistic approach to mitigating climate change effects through promoting biodiversity and ecosystem preservation in coastal and marine ecosystems. The great whales are capable of removing carbon through direct pathways by storing it in their bodies and by transferring it to the deep via whale falls (carcasses). For these reasons, the authors consider that whales may indeed have a role to play in a nature-based solution for climate change mitigation.&nbsp;



Currently, data on the carbon sequestration potential of whales is lacking but it would be true to say that the recovery of whale populations would certainly increase their capacity as participants in the biological carbon pump. Commercial hunting, the largest source of whale population decline, has decreased populations by an estimated 81 percent and so the recovery of these populations would undoubtedly enhance the role of these marine giants in oceanic carbon cycling and carbon dioxide removal.



Today, although commercial hunting has largely ceased, whale populations continue to be affected by ship strikes, underwater noise pollution, entanglement in fishing gear, ocean warming and reduction in prey populations. They are also still caught commercially in some locations. All these factors affect the potential for whales to act as carbon removers in blue carbon schemes.



“Whale recovery has the potential for long-term self-sustained enhancement of the ocean carbon sink,” write the study authors. “The full carbon dioxide reduction role of great whales (and other organisms) will only be realized through robust conservation and management interventions that directly promote population increases.”



“While whales are capable of some degree of carbon dioxide removal, there are numerous knowledge gaps that must also be addressed by policy makers seeking to incorporate whale conservation strategies as part of their climate policy. Persistence of carbon stored in whale bodies and exported to the deep sea as whale falls via direct pathways are the best resolved and most precise, yet the largest carbon benefits may result from the indirect pathways, which are also currently the least understood. Elucidating these key unknowns, including realizing the full potential for whales to sequester carbon, presents rich opportunities for further study.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

World Whale Day: Can whales help mitigate climate change?

The oceans absorbed approximately 22 percent of the carbon emissions...

<a href="https://www.earth.com/news/satellite-data-reveals-vulnerable-tropical-forests-on-a-global-scale/">Tropical forests</a> that are recovering from logging were considered by scientists to be efficient carbon absorbers, as the new trees grow rather quickly. However, according to a new study led by <a href="https://www.imperial.ac.uk/">Imperial College London</a> (ICL), carbon released by soil and rotting wood outpaces the carbon absorbed by new growth, making these recovering forests sources of carbon for years afterwards. These findings highlight the need for logging practices that minimize collateral damage to improve the sustainability of the industry.



“Our results show that for the tropical forest we studied, logged areas are a source of carbon even a decade after logging has occurred. This means we need to reassess their role in global carbon budgets – we can no longer apply the blanket assumption that they are carbon sinks,” said study lead author Maria Mills, an expert in carbon fluxes at the <a href="https://le.ac.uk/">University of Leicester</a>.



“A lot of the carbon released in recovering forests is from collateral damage – trees that have died as a result of damage during the logging operations left to rot, and from disturbed soil. Logged forests still have value – we know they have a&nbsp;unique biodiversity&nbsp;– so making sure they are also not releasing extra carbon through better logging practices will boost their sustainability,” added lead researcher Terhi Riutta, an ecosystem ecologist at the <a href="https://www.exeter.ac.uk/">University of Exeter</a>.



While most previous studies of recovering forests have focused on measuring tree growth in order to estimate the amount of CO2 taken from the atmosphere, this new study also measured the amount of carbon emanating from the ground (soil and dead wood) to calculate the carbon budget from the incoming and outgoing carbon flows for both logged and unlogged forests.



The analysis revealed that, while unlogged forests are usually carbon neutral, moderately and heavily logged tropical forests are a significant carbon source. The experts estimate an average carbon source of 1.75 +/- 0.94 tons of carbon per hectare in moderately logged forest plots and 5.23 +/- 1.23 tons of carbon per hectare in severely degraded plots, with CO2 emissions continuing at these rates for at least one decade after logging.



&nbsp;“The measurements from the tower show us whether the forest area is a source or a sink of carbon, and the soil monitoring tells us why this is. From these measurements, we know logged forests are still a source of carbon up to a decade after they have been logged, and that this primarily comes from organic matter in the soil or from rotting wood,” concluded co-author Rob Ewers, an expert in Forest Ecology at ICL.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2214462120">Proceedings of the National Academy of Sciences</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Recovering forests act as carbon sources

Tropical forests that are recovering from logging were considered by...

Children learn at a young age how to help other humans and, by the age of two, can understand that people have feelings, thoughts and experiences that may differ from their own. The start of prosocial behavior (helping others) can be recognized at this age when children carry out actions for the purpose of helping, comforting, sharing or co-operating. But does this early empathy extend to non-human <a href="https://www.earth.com/news/do-animals-feel-safe-using-wildlife-crossings/">animals</a> as well?



According to the authors of a new study on whether young children spontaneously help pet dogs, two key psychological capacities are necessary before a child begins to act prosocially. Firstly, the child must be able to infer the mental state of others, including their knowledge, emotions, beliefs and goals. Second, the child must be motivated to behave prosocially towards others, and especially to help them reach their own or joint goals.&nbsp;



In the latest study, scientists from Duke University and from the University of Michigan tested whether children aged between two and three years spontaneously helped dogs to access a food treat or dog toy that was positioned just out of the dog’s reach. In this case, helping the dog necessitated both the ability to recognize the dog’s goals, and a motivation to behave prosocially on the part of the young children.



The researchers recruited 97 children between the ages of 1.7 and 3.1 years, from the city of Ann Arbor and surrounding towns. Among these children, 44 had pet dogs at home while 53 did not. The children took part in 338 trials at the University of Michigan’s child laboratory, between 2015 and 2020, where dogs were presented with a desirable item (food or toy) that was beyond their reach. There were three friendly dogs involved, namely Fiona, Henry and Seymour, and for each trial they were kept in a medium-sized pen from which they could see the desirable items through the sides.&nbsp;



The results, published in the journal <a href="http://dx.doi.org/10.1079/hai.2023.0001">Human-Animal Interactions</a>,&nbsp;showed that children spontaneously helped dogs to get the out-of-reach treats and toys in 50 percent of all trials where the dogs attempted to access these items themselves. The dogs would indicate their desire to acquire the item by either scratching on the sides of the pen, or attempting to lick the item through the enclosure gaps.&nbsp;



In contrast, if the dog showed no interest in accessing the out-of-reach toy or treat, children only offered it the objects in 26 percent of instances. The researchers found that several other factors influenced whether children would help the dogs. Children who had a pet dog at home were more likely to help a dog access the object, and they were also more likely to help the dog in cases where the treat was a food item rather than a toy. Livelier dogs who were more engaged with a child were more readily helped than aloof dogs.&nbsp;



“These findings lend support to our hypothesis that children’s early-developing proclivities for goal-reading and prosociality extend beyond humans, to other animals," said Dr. Rachna Reddy, a lead scientist at Duke University.



“From several perspectives, children’s proclivities to attribute desires and goals to pet dogs during real-life, in-person interactions is unsurprising,” added Dr. Reddy, who is also a research associate in the Department of Human Evolutionary Biology at Harvard University. “However, we observed as early as two years of age, children behave in ways showing they are not only able to read the goal-directed behavior of another animal but can, and do, employ that knowledge to help an animal reach its own goal.”



The researchers suggest that, because helping behavior develops at such a young age in children, and because it is so culturally widespread, it may have significance in the evolutionary history of humans. Their findings add to a wide body of literature emphasizing that helpful, prosocial motivation has had a key role in the evolutionary success of humans.&nbsp;&nbsp;



“In addition to informing us about childhood helping, these early child behaviors may have important evolutionary significance,” said Dr. Reddy.&nbsp;



The researchers now suggest that future research will be necessary to examine additional psychological components of inter-specific instrumental helping, including the emotions that underlie children’s motivation to help dogs, how these motivations – as well as their cognitive attributions – are shaped by culture, and how all of the preceding processes change throughout a child’s development.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Prosocial behavior by young children extends to dogs

Children learn at a young age how to help other...

A new study published in the journal <a href="https://www.nature.com/articles/s41558-023-01594-8">Nature Climate Change</a> has investigated the potential cost of unrealized <a href="https://www.earth.com/news/global-warming-will-greatly-increase-flood-related-displacement/">flood</a> risk in the U.S. real estate market. The researchers found that flood zone property prices are currently overvalued by $121–$237 billion, with many highly overvalued properties concentrated in counties with no flood risk disclosure laws, such as Florida, but also inland areas in northern New England, eastern Tennessee, central Texas, Wisconsin, Idaho, and Montana.&nbsp;



The experts also found that unpriced flood risk throughout the country could significantly impact local governments and communities, with low-income households being particularly vulnerable to home value deflation.



“Increasing flood risk under climate change is creating a bubble that threatens the stability of the US housing market. As we’ve seen in California in the last few weeks, these aren’t hypotheticals and the risk is more extensive than expected—and that risk carries an enormous cost,” said study lead author Jesse Gourevitch, a postdoctoral fellow at the <a href="https://www.edf.org/">Environmental Defense Fund</a>, a non-profit environmental advocacy group from New York.&nbsp;



“These risks are largely unaccounted for in property transactions, encouraging development in flood-prone areas. Accurately pricing the costs of flooding in home values can support adaptation to flood risk, but may leave many worse off.”



Currently, over 14.6 million properties in the U.S. face at least a one percent annual probability of flooding, with potential yearly damages to residential properties exceeding $32 billion. Due to climate change, the frequency and severity of flooding is projected to increase by 11 percent and average annual losses by at least 26 percent by mid-century. These increasing flood-related costs have led to growing concerns that housing markets are mispricing such risks, causing a real estate bubble to develop.



“There is a significant amount of ‘unknown’ flood risk across the country based solely on the differences in the publicly available federal flood maps and the reality of actual flood risk. As that unknown risk is realized, there are significant implications for both individual property values and the health of the larger housing market,” explained study co-author Jeremy Porter, a senior research fellow at <a href="https://firststreet.org/">First Street Foundation</a>, a non-profit organization researching and communicating the impact of past, present, and future floods.



According to the scientists, low-income households are at greater risk of losing home equity from price deflation due to factoring in estimated flood risks, standing to lose up to ten percent of their market value.&nbsp;



“The risk of overvaluation is higher in lower-income communities. For many people, their most valuable asset is their home. We need policy approaches that improve the transparency of climate risk in markets while also providing increased support and protection for frontline communities,”&nbsp;urged co-author Carolyn Kousky, the Associate Vice President of the Environmental Defense Fund.



“Most of the overvaluation is coming from homes that aren’t currently being told that they have significant risk of flooding. This should be a red flag that local, state, and federal governments need to do better to manage and communicate flood risk. There is a clear need for improving flood risk communication via updated flood maps, broadening flood risk disclosure laws at the state and federal level, and increasing investment in flood risk reduction. And as we decide how to adapt to these risks, decisionmakers will have to grapple with the moral question about who bears the cost,” Gourevitch concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Hidden flood risks plague the US housing market

A new study published in the journal Nature Climate Change...

With the largest wingspan of any living bird on Earth, the Wandering Albatross is a spectacular creature. Unfortunately, like many other tube-nosed bird species, it is currently under threat of extinction. Now, a team of scientists led by the <a href="https://www.csiro.au/en/">Commonwealth Scientific and Industrial Research Organization</a> (CSIRO) and the&nbsp;<a href="https://www.unisa.edu.au/">University of South Australia</a> (UNISA) has found that the feathers of <a href="https://www.earth.com/news/kauai-endangered-seabird-populations/">seabirds</a> such as the albatross can provide clues about their long-distance foraging, which could protect these endangered species from further decline.



The experts compared 15 element concentrations in the feathers of 253 tube-nosed seabirds from the Southern Hemisphere, representing a total of 15 species. The analysis revealed that the feathers of large seabirds (weighing over 400 grams) such as the Wandering Albatross contained nutrients which did not match the availability of nutrients from their habitats. By contrast, smaller birds which foraged more locally had feathers with trace element concentrations that were 10-to-100-fold higher than those of larger species. These “feather profiles” could help scientists decipher the movements and habitats of open ocean seabirds.



“Small birds that spend a lot of time feeding on planktonic crustaceans in particular areas acquire specific elements from those areas. In contrast, larger birds do not have the same element signature because they forage across multiple ocean basins,” said study co-author Sophie Petit, a wildlife ecologist at UNISA.



“Our work with feathers may explain why species like the Wandering Albatross that breed slowly and that are difficult to study because of their open ocean habits travel over such extraordinary distances. It points at the significance of micronutrient availability and associated ocean processes in the conservation of seabirds.”



Better understanding the factors which affect the distribution of an endangered group of seabirds could help future conservation efforts. “It’s fascinating to think that highly mobile marine animals may be travelling long distances to meet their mineral needs, in addition to their energy needs. But what this also tells us is that we must continue to protect biodiverse marine areas to ensure micronutrient availability for threatened bird species,” said study lead author Lauren Roman, a postdoctoral fellow at CSIRO.



“One of the biggest threats to biodiverse marine areas is climate change, as it has the potential to affect nutrient cycles and distribution across the Southern Ocean. While more research needs to be done, this work expands our ecological knowledge about oceanic species and the significance of micronutrient availability for the survival of seabirds like the Wandering Albatross,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1111/geb.13629">Global Ecology and Biogeography</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Feather “fingerprints” reveal secrets of endangered seabirds

With the largest wingspan of any living bird on Earth,...

With funding from the Paul G. Allen Family Foundation, researchers and conservationists have launched Operation Pangolin in an effort to save endangered pangolins from <a href="https://www.earth.com/news/lynx-population-in-france-is-on-the-brink-of-extinction/">extinction</a>.&nbsp;



The pangolin is the most trafficked wild mammal in the world, and is also among the least studied animals. This makes it difficult for experts to develop effective conservation strategies.



There are eight species of pangolins, all of which are protected under national and international laws. Even still, pangolins are illegally trafficked for sale of their scales.



Dr. Dan Challender is an interdisciplinary conservation scientist based in Oxford University’s Department of Biology and the Oxford Martin School who has been involved in pangolin research and conservation for 15 years.&nbsp;



“In the last decade pangolin populations in Central Africa have been under increasing pressure from offtake for local use and international trafficking of their scales,” said Dr. Challender.



“This project has the potential to transform pangolin conservation, first in key locations in Central Africa, and then extending into parts of Asia. By taking an interdisciplinary approach and using novel technology and artificial intelligence methods, the project will give pangolin populations in these regions the best chance of survival.”



Matthew H. Shirley from Florida International University is the project lead for Operation Pangolin.“Without urgent conservation action at a global scale, all eight species of pangolins face extinction,” said Shirley. “Operation Pangolin is a chance to alter the conservation landscape for pangolins and other wildlife threatened by illicit human behavior.”



According to a press release, the team is developing toolkits for pangolin monitoring and data collection, a critical first step to prevent extinction of these evolutionarily distinct and imperiled mammals.&nbsp;



“Accurate, actionable data is the foundation of effective conservation efforts,” said Gabe Miller, director of technology on behalf of the Paul G. Allen Family Foundation. “Operation Pangolin will provide a blueprint for how conservationists can turn data into solutions that address important issues like wildlife trafficking and the biodiversity crisis head on.”



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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World Pangolin Day: project launched to save the elusive mammal

With funding from the Paul G. Allen Family Foundation, researchers...

Green,Leaves,Of,Medicinal,Cannabis,With,Extract,Oil.medical,Marijuana,Flower

A new study led by the <a href="https://wsu.edu/">Washington State University</a> (WSU) has found that <a href="https://www.earth.com/news/cannabidiol-marijuana-treat-addiction/">cannabidiol</a> (CBD) – a non-psychoactive component of cannabis – inhibits the metabolism of nicotine, thus potentially allowing nicotine-addicted individuals to curb their need of smoking. Although more research is needed to confirm these results in humans and determine appropriate dosage levels, these findings show promise for the treatment of nicotine addiction and could help improve public health.



“The whole mission is to decrease harm from smoking, which is not from the nicotine per se, but all the carcinogens and other chemicals that are in tobacco smoke,” said study senior author Philip Lazarus, a professor of Pharmaceutical Sciences at WSU. “If we can minimize that harm, it would be a great thing for human health.”



Cigarette smoking is currently a major health problem, with one in five people in the United States dying annually from smoking-related issues. Although other nicotine delivery methods, such as vaping, snuff, and chew are often considered less harmful, they also contain a variety of chemicals that can cause cancers and other illnesses.



The scientists tested CBD and its main metabolite (called 7-hyroxycannabidiol) on microsomes from human liver tissue, as well as specialized cell lines which allowed them to zoom in on individual enzymes related to nicotine metabolism. The analysis revealed that CBD inhibited several of these enzymes, including the major one for nicotine metabolism (CYP2A6), which helps metabolizing over 70 percent of nicotine. The impact of CBD on this enzyme appeared quite strong, inhibiting its activity by over 50 percent even at relatively low CBD concentrations.



Currently, the researchers are developing a clinical study to assess the effects of CBD on nicotine levels in smokers by measuring their nicotine levels in the blood and comparing them to those of people from a placebo group. If the results will be positive, they will perform a much larger study examining the relation between CBD and nicotine addiction.&nbsp;



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acs.chemrestox.2c00259">Chemical Research in Toxicology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Cannabidiol could help cure nicotine addiction

A new study led by the Washington State University (WSU)...

<a href="https://www.earth.com/news/southern-resident-killer-whales-are-undernourished/">Southern resident killer whales</a> are an iconic species living in British Columbia’s Salish Sea and the northeastern Pacific coast. Unfortunately, there are only 73 of these fierce, social creatures left in the world. 



Now, a recent study led by the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC) has found that, although these whales are critically endangered by many anthropogenic factors, such as water contaminants and noise pollution, their decline is mostly caused by the limited availability of their preferred prey, the Chinook salmon.&nbsp;



However, while scientists previously assumed that all types of Chinook salmon are equal in terms of their energy density, the UBC researchers discovered that, in fact, the spring-run Chinook salmon (the earliest to arrive to the Salish Sea) are much richer in lipids and energy density than those that arrive later in the autumn.



“This research helps us quantify the energetic requirements of the southern residents,” said study lead author Jacob Lerner, a doctoral student in Pelagic Ecosystems at UBC. “For example, if the southern residents ate just low-lipid salmon, they would have to eat around 80,000 more Chinook salmon every year than if they just ate high-lipid salmon.”&nbsp;&nbsp;



Quantifying the lipid content of various species of salmon is important since it directly relates to their caloric value. Thus, specific estimates of lipid content for different Chinook populations could be used to inform trends in killer whale populations, properly time fishing closures, and decide which hatcheries to augment in order to ensure high quality food availability for southern residents.



“We identified a spectrum of high, medium, and low-lipid Chinook populations from the Fraser that can be used to better inform energetics models and manage both species,” Lerner explained. “We also identified life history parameters for the salmon to predict where on this spectrum they may fall.”



These findings are particularly important since southern resident killer whales are a migratory species that often spend their winter months elsewhere and return to the Salish Sea for the spring and summer. 



“Southern resident killer whales used to come here earlier in the spring season when they could eat early migrating Chinook salmon,” said study senior author Brian Hunt, an associate professor of Oceanography at UBC. 



“Those early Chinook were very energy dense as they need to fuel their long freshwater migration back to their spawning grounds, but those stocks have been declining. With the whales coming later, they mainly have access to Chinook from the lower Fraser. These fish don’t migrate very far, and have lower energy density.”



Further research is needed to clarify how ocean conditions influence energy accumulation in Chinook salmon. 



“We plan to keep monitoring Fraser Chinook salmon fat content. And one of questions we want to answer is how changing ocean conditions might be affecting their energy accumulation. Our concern is that ocean warming and food web shifts in the North Pacific Ocean are leading to lower energy accumulation in Chinook salmon. This will have implications for both the Chinook themselves – will they have enough energy for return migration and spawning? – and the killer whales that depend on them,” Hunt concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-023-28321-9">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Killer whales threatened by lack of high quality food

Southern resident killer whales are an iconic species living in...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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