Before heading to one of the most intriguing moons in our solar system, NASA’s Europa Clipper took a quick detour - and a few snapshots - during its recent flyby of Mars.



The mission used the opportunity to test one of its most important tools: an infrared camera that will later scan Jupiter’s icy moon, Europa, for heat and hidden activity beneath its frozen shell.



<h2 class="wp-block-heading" id="h-testing-europa-clipper-s-eyes-on-mars">Testing Europa Clipper’s eyes on Mars</h2>



The spacecraft passed just 550 miles (885 kilometers) above the Martian surface on March 1. This close approach wasn’t just for sightseeing. The team needed Mars's gravity to give Europa Clipper a boost on its long journey to Jupiter.



But it also allowed researchers to put the spacecraft's thermal imaging system to work, capturing over 1,000 grayscale images of the Red Planet. 



These images, later colorized to represent warmer and cooler regions, will help scientists verify the instrument’s accuracy.



“We wanted no surprises in these new images,” said <a href="https://www.asu.edu/" target="_blank" rel="noreferrer noopener">Arizona State University</a>’s Phil Christensen, principal investigator of Europa Clipper’s infrared camera, called the Europa Thermal Imaging System (E-THEMIS). 



“The goal was to capture imagery of a planetary body we know extraordinarily well and make sure the dataset looks exactly the way it should, based on 20 years of instruments documenting Mars.”



<h2 class="wp-block-heading" id="h-thermal-imaging-for-europa-clipper">Thermal imaging for Europa Clipper</h2>



Europa Clipper’s real target is the <a href="https://www.earth.com/news/europa-clipper-will-search-for-signs-of-life-on-jupiters-icy-moon/" target="_blank" rel="noreferrer noopener">icy moon of Jupiter</a> - a world that may hide a global ocean beneath its crust. Scientists believe this ocean could be one of the most promising places in the solar system to search for signs of life.



Thermal imaging will play a crucial role in that search. When the spacecraft begins a series of <a href="https://www.earth.com/news/europa-clipper-mission-set-to-search-for-life-on-jupiters-ocean-moon/" target="_blank" rel="noreferrer noopener">49 flybys of Europa</a>, starting in 2030, its infrared camera will map the moon’s surface temperatures. 



These temperature maps can reveal where the ice is unusually warmer, which may indicate recent geological activity or spots where the ocean lies close beneath the surface.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/mars_thermal-image_Europa-Clipper_NASA_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/mars_thermal-image_Europa-Clipper_NASA_1s.webp" alt="This picture of Mars is a colorized composite of several images captured by Europa Clipper’s thermal imager. Warm colors represent relatively warm temperatures; red areas are about 32 degrees Fahrenheit (0 degrees Celsius), and purple regions are about minus 190 F (minus 125 C). Credit: NASA/JPL-Caltech/ASU" class="wp-image-1969748"/></a><figcaption class="wp-element-caption">This picture of Mars is a colorized composite of several images captured by Europa Clipper’s thermal imager. Warm colors represent relatively warm temperatures; red areas are about 32 degrees Fahrenheit (0 degrees Celsius), and purple regions are about minus 190 F (minus 125 C). Click image to enlarge. Credit: NASA/JPL-Caltech/ASU</figcaption></figure>



“We want to measure the temperature of those features,” Christensen explained. “If Europa is a really active place, those fractures will be warmer than the surrounding ice where the ocean comes close to the surface. Or if water erupted onto the surface hundreds to thousands of years ago, then those surfaces could still be relatively warm.”



<h2 class="wp-block-heading" id="h-testing-e-themis-with-mars-data">Testing E-THEMIS with Mars data</h2>



<a href="https://www.earth.com/news/europa-clipper-gets-a-boost-from-mars-on-its-way-to-jupiter/" target="_blank" rel="noreferrer noopener">Mars</a> made an ideal test subject. Its surface has been studied for decades, making it easy to compare new images from E-THEMIS with past thermal data from other missions.



To be thorough, NASA’s Mars Odyssey orbiter - which carries a sibling instrument called THEMIS - collected its own images of Mars before, during, and after the Europa Clipper flyby. Comparing these datasets helps the team confirm that E-THEMIS is functioning as intended.



<h2 class="wp-block-heading" id="h-radar-and-gravity-tests-along-the-way">Radar and gravity tests along the way</h2>



Besides testing the thermal imaging system, the flyby gave the team a chance to check out the spacecraft’s radar components. 



This was the first time engineers operated all the radar parts together in space. These antennas, which use long wavelengths, are too large to test fully in ground-based clean rooms.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/mars_infrared_Europa-Clipper-photo_NASA_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/mars_infrared_Europa-Clipper-photo_NASA_1s.webp" alt="This picture of Mars is a composite of several images captured by Europa Clipper’s thermal imager on March 1. Bright regions are relatively warm, with temperatures of about 32 degrees Fahrenheit (0 degrees Celsius). Darker areas are colder. The darkest region at the top is the northern polar cap and is about minus 190 F (minus 125 C). Credit: NASA/JPL-Caltech/ASU" class="wp-image-1969746"/></a><figcaption class="wp-element-caption">This picture of Mars is a composite of several images captured by Europa Clipper’s thermal imager on March 1. Bright regions are relatively warm, with temperatures of about 32 degrees Fahrenheit (0 degrees Celsius). Darker areas are colder. The darkest region at the top is the northern polar cap and is about minus 190 F (minus 125 C). Click image to enlarge. Credit: NASA/JPL-Caltech/ASU</figcaption></figure>



Preliminary telemetry data from the radar systems looks promising, though more analysis is still underway.



The flyby also allowed the team to run communication tests. By transmitting signals through Mars’s gravitational field, they simulated the kind of gravity science experiments they hope to conduct at Europa. The results suggest those future experiments will work just fine.



<h2 class="wp-block-heading" id="h-charting-the-course-to-jupiter">Charting the course to Jupiter</h2>



The spacecraft began its journey on October 14, 2024, launching from NASA’s Kennedy Space Center aboard a SpaceX Falcon Heavy rocket. The 1.8 billion-mile (2.9 billion-kilometer) trip to Jupiter includes a few gravity assists - the Mars flyby being the first. The next assist will come from Earth in 2026.



Once it reaches the <a href="https://www.earth.com/news/why-is-our-trip-to-jupiter-taking-so-long/" target="_blank" rel="noreferrer noopener">Jupiter</a> system in 2030, Europa Clipper will orbit the planet and begin detailed observations of Europa.



The mission’s goals are to determine the thickness of Europa’s ice shell, examine how the surface interacts with the subsurface ocean, analyze the moon’s composition, and study its geology. By doing so, scientists hope to understand better whether <a href="https://www.earth.com/news/alien-life-on-europa-co2-discovery-by-webb-increases-the-odds/" target="_blank" rel="noreferrer noopener">Europa could support life</a>.



Europa Clipper is led by NASA’s Jet Propulsion Laboratory (JPL) in partnership with the Johns Hopkins Applied Physics Laboratory. Arizona State University leads the development of the E-THEMIS instrument, which is essential for detecting thermal variations across Europa’s icy terrain.



Information for this article was obtained from a JPL <a href="https://www.nasa.gov/missions/europa-clipper/nasas-europa-clipper-captures-mars-in-infrared/">press release</a>.



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Europa Clipper captured Mars in thermal and infrared photos on its way to Jupiter's moon

Before heading to one of the most intriguing moons in our solar system, NASA’s Europa Clipper took a quick detour - and a few snapshots - during its recent flyby of Mars. The mission used the opportunity to test one of its most important tools: an infrared camera that will later scan Jupiter’s icy moon, Europa, for heat and hidden activity beneath its frozen shell. Testing Europa Clipper’s eyes on Mars The spacecraft passed just 550 miles (885 kilometers) above the Martian surface on March 1. This...

The East Antarctic Ice Sheet (EAIS) holds the record for being the driest, windiest and coldest place on Earth. It is also home to the thickest deposits of ice, measuring 4,800m (15,700ft) deep in places. Experts calculate that if the total volume of ice bound up in the Antarctic melted, this would release enough water to raise <a href="https://www.earth.com/news/modern-rates-of-sea-level-rise-first-emerged-in-1863/">sea levels</a> globally by around 50m. And that is without the contributions of the ice sheets covering Greenland and West Antarctica.



Climate has been warming noticeably over the past several decades, and glaciers all over the world have been thinning, retreating and melting. According to experts, this has already resulted in a 10 to 20mm rise in ocean levels globally. The EAIS has always been seen as a stable ice sheet because of its enormous size, and climatologists have not been overly concerned that it would melt and contribute to sea level rise. However, a new study published in the journal <a href="https://www.nature.com/">Nature</a> has concluded that the EAIS is not as stable as previously thought and is likely to be vulnerable even to moderate levels of warming.



The study involved reviewing evidence of the EAIS’s responses to periods of increased carbon dioxide concentration and global warming in the past. For example, during the mid-Pliocene, around three million years ago, the carbon dioxide concentrations exceeded the current value of 417 parts per million. Temperatures were 2–4°C higher than present but global mean sea level eventually reached 10–25 meters higher. Evidence from sea-floor sediments around East Antarctica indicates that part of this great ice sheet collapsed at that time and contributed several meters to sea level rise.



Even as recently as 400,000 years ago, not that long ago on geological timescales, there is evidence that a part of the East Antarctic Ice Sheet retreated 700 km inland in response to only 1–2°C of global warming. These past changes in climate occurred over much longer timescales than the rapid and extreme warming that have taken place over the past few decades, and are attributed to cyclical changes in the way the Earth orbits around the Sun. However, the responses of the EAIS indicate that this “sleeping giant” is not immune to the effects of a warming temperature.



“A key lesson from the past is that the East Antarctic Ice Sheet is highly sensitive to even relatively modest warming scenarios. It isn’t as stable and protected as we once thought," said study co-author Professor Nerilie Abram from the Australian National University.



The research team, including scientists from the UK, Australia, France and the USA, also examined satellite images of Antarctica taken over the past few decades, to see whether they could identify any recent changes. They found that, while most of the EAIS appears to be stable, there are places where the ice has become thinner and ice cover has shrunk.&nbsp;



"We used to think East Antarctica was much less vulnerable to climate change, compared to the ice sheets in West Antarctica or Greenland, but we now know there are some areas of East Antarctica that are already showing signs of ice loss," explained study lead author Professor Chris Stokes of <a href="https://www.durham.ac.uk/homepage/">Durham University</a>. "Satellite observations have revealed evidence of thinning and retreating, especially where glaciers draining the main ice sheet come into contact with warm ocean currents,"&nbsp;



Professor Stokes emphasized that even if these changes occur in only a few areas of the ice EAIS, they are still of huge concern because the ice sheet is so enormous that, if it melted, these areas alone would contribute 3–4m to sea level rise globally.&nbsp;



In the last part of the study, the research team used computer models to simulate the predicted effects of different temperature scenarios on the East Antarctic Ice Sheet by the years 2100, 2300 and 2500. Their results, published in the journal Nature, showed that, alarmingly, the EAIS is likely to be very sensitive to the levels of carbon dioxide and global warming in the future.&nbsp;



If the emission of greenhouse gases is reduced and only a small temperature rise results, the EAIS might be expected to contribute around two centimeters to sea level rise by 2100 – much less than the ice loss expected from Greenland and West Antarctica. However, if the world continues on a pathway of high greenhouse gas emissions, it is possible that the EAIS could contribute nearly half a meter to sea levels by 2100.



The models also predicted that, if emissions remain high beyond 2100 then the EAIS could contribute around 1–3 meters to global sea levels by 2300, and 2–5 meters by 2500. This, when added to the contributions from ice sheets in Greenland and West Antarctica, would threaten millions of people who live in coastal areas, worldwide.&nbsp;



“A key conclusion from our analysis is that the fate of the East Antarctic Ice Sheet remains very much in our hands," said Professor Stokes. "Restricting global temperature increases to below the 2°C limit set by the Paris Climate Agreement should mean that we avoid the worst-case scenarios, or perhaps even halt the melting of the East Antarctic Ice Sheet, and therefore limit its impact on global sea level rise.”



According to the most recent Intergovernmental Panel on Climate Change (IPCC) report, published last year, global mean temperatures have already increased by about 1.1°C since pre-industrial times. However, if the target of the Paris Agreement of 2015 is met, and global warming is kept to well below 2°C, significant ice loss from East Antarctica could be reduced or even prevented, with the EAIS’s contribution to sea-level rise remaining below half a meter by 2500.



“We now have a very small window of opportunity to rapidly lower our greenhouse gas emissions, limit the rise in global temperatures and preserve the East Antarctic Ice Sheet,” said Professor Abram.



“Taking such action would not only protect the East Antarctic Ice Sheet, but also slow the melting of other major ice sheets such as Greenland and West Antarctica, which are more vulnerable and at higher risk. Therefore, it’s vitally important that countries achieve and strengthen their commitments to the Paris Agreement.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans control the fate of the world's largest ice sheet

The East Antarctic Ice Sheet (EAIS) holds the record for...

A new study from <a href="https://www.ncsu.edu/">North Carolina State University</a> explores the connection between hearing loss and dementia in geriatric <a href="https://www.earth.com/news/playfulness-is-a-key-personality-trait-of-gifted-dogs/">dogs</a>. These findings could support treatment of aging dogs and advance our understanding of the relationship between sensory loss and cognitive function.



“In humans, we know that age-related hearing loss is estimated to affect one-third of people over age 65,” said study co-author Natasha Olby.&nbsp;



“We also know that the rate of cognitive decline is approximately 30-40% faster in people with age-related hearing loss and that hearing loss is a greater contributor to dementia risk than other factors such as hypertension or obesity. But we don’t understand whether the same holds true for dogs.”



The researchers evaluated 39 senior or geriatric dogs. Auditory and cognitive tests were performed and owners were asked to fill out questionnaires focused on cognitive ability and quality of life. Cognitive testing, questionnaire scores and age were compared between hearing groups.



The “average” dog can hear tones at 50 decibels (dBs) with no difficulty. Of the study cohort, 19 of the dogs could hear at 50 dBs, 12 at 70 dBs, and eight at 90 dBs (roughly equivalent to the noise made by a jet plane at takeoff).&nbsp;



When the hearing results were compared with quality of life questionnaire responses, scores related to vitality and companionship declined significantly as hearing deteriorated. The results from cognitive testing were similar - as hearing declined, so did the dog’s ability to perform tasks.



“Hearing loss is one of the biggest predictors of dementia in people,” said Olby. “Hearing loss also contributes to falls in elderly people, as sensory decline contributes to a loss in motor skills. So the connection between physical and neurological decline is clear for humans.”



These findings suggest that the same connection happens with aging dogs. Understanding these changes in elderly dogs enhances the ability to identify and treat these issues in pets, but also improves the understanding of the same issues among humans.



The study appears in the <a href="https://onlinelibrary.wiley.com/doi/full/10.1111/jvim.16510">Journal of Veterinary Internal Medicine</a>.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hearing loss linked to dementia in aging dogs

A new study from North Carolina State University explores the...

Bats are known to have relatively long lifespans, with some common species living an astonishing 30–40 years. Longevity in mammals is usually related to body size, with larger species living for longer, but <a href="https://www.earth.com/news/wild-bats-have-a-long-term-memory-of-sounds/">bats</a> as a group fall above the regression line for mammals as they live longer than other mammals of similar body size. House mice, which have a weight similar to that of some bats, live only two years in captivity.&nbsp;



Scientists have long wondered why there is this difference, and a new study led by <a href="https://www.umd.edu/">University of Maryland</a> researchers has identified one of the potential reasons; it has to do with genes involved in hibernation.&nbsp;



“Hibernation has allowed bats, and presumably other animals, to stay in northerly or very southerly regions where there’s no food in the winter,” said study senior author Professor Gerald Wilkinson. “Hibernators tend to live much longer than migrators. We knew that,&nbsp;but we didn’t&nbsp;know if we would detect changes in epigenetic age due to hibernation.”



The researchers worked on big brown bats (Eptesicus fuscus) kept in a research colony at McMaster University. These are the most common bats in the United States and they can live up to 19 years of age. The research colony contained individuals of between one and ten years old. Data was collected by taking a small sample of wing tissue from the 20 captive bats on two occasions. One sample was taken in summer when the bats were active, and the other in winter, when the bats were hibernating.&nbsp;



During the genetic analysis, the researchers investigated changes in DNA methylation between samples taken from the same animal during active and hibernating periods. Methylation is a process whereby methyl groups are added to a DNA molecule, thereby changing the activity of a gene. Their results, published in the Proceedings of the Royal Society B, Biological Sciences, showed that changes in DNA methylation occurred at certain sites in the bat’s genome, particularly sites involved in regulating metabolism during hibernation.&nbsp;



“It’s pretty clear that the sites that decrease methylation in the winter are the ones that appear to be having an active effect,” said Professor Wilkinson. “Many of the genes that are nearest to them are known to be involved in regulating metabolism, so they presumably keep metabolism down.”



Some of these genes are the same ones that Wilkinson and fellow researchers identified as “longevity genes” in a&nbsp;<a href="https://cmns.umd.edu/news-events/features/4745">previous study</a>. Wilkinson said that there is significant overlap between the hibernation genes and the longevity genes, further highlighting the link between hibernation and longer lifespans.&nbsp;



The earlier study also established the first epigenetic clock for bats, capable of accurately predicting the age of any bat in the wild. That clock was applied in this latest study, enabling the researchers to demonstrate that hibernation reduces a bat’s epigenetic age in comparison to a non-hibernating animal of the same age. In fact, the researchers found that by hibernating over just one winter, a big brown bat’s epigenetic clock – a biological marker of aging – extends by three-quarters of a year.&nbsp;



This, say the researchers, may be one of the secrets to the extraordinary longevity found in some species of bats.&nbsp;



“We still don’t have a very good understanding of why some bats can live a really long time and other ones don’t,” said Professor Wilkinson. “We’ve shown that the ones that live a really long time all share the ability to hibernate, or to go into torpor frequently. That seems to be a corollary, but it’s not sufficient because hibernating rodents don’t live 20 years.”



Wilkinson said he is planning a follow-up study to compare epigenetic aging in big brown bats in Canada, where they hibernate, with the same species in Florida, where they do not hibernate. In doing so, Wilkinson hopes to get an even clearer picture of the role that hibernation plays in prolonging lifespans.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hibernation may be key to extraordinary longevity in bats

Bats are known to have relatively long lifespans, with some...

Dry,Drought,Stricken,Farm,Corn,Field,Dirt

Scientists have identified an “exquisite” natural mechanism that helps plants limit their <a href="https://www.earth.com/news/transforming-sunlight-and-water-into-renewable-energy/">water</a> loss with little effect on carbon dioxide (CO2) intake. The study, led by <a href="https://www.anu.edu.au/">Australian National University</a> (ANU), touches on an essential process for photosynthesis, plant growth and crop yield.&nbsp;



The discovery is expected to help agricultural scientists and plant breeders develop more water-efficient crops that are resilient to extreme weather events such as drought.&nbsp;&nbsp;



“Plants continuously lose water through pores in the ‘skin’ of their leaves. These same pores allow CO2 to enter the leaves and are critical to their survival,” said study co-author Dr Marquez.&nbsp; “For every unit of CO2 gained, plants typically lose hundreds of units of water. This is why plants require a lot of water in order to grow and survive."



“The mechanism we have demonstrated is activated when the environment is dry, such as on a hot summer day, to allow the plant to reduce water loss with little effect on CO2 uptake."



The researchers believe this water preserving mechanism can be manipulated to breed more water-efficient crops.&nbsp;&nbsp;



According to study lead author Dr. Chin&nbsp; Wong, the ANU team’s findings are a “dream discovery” from a scientific and agricultural perspective. The agricultural industry has long waited for a way to deliver crops that use water efficiently.&nbsp;



Although the researchers have confirmed there is a system in place that is working to limit the amount of water being lost from the leaf, they still do not know what’s causing it.&nbsp;&nbsp;&nbsp;



“Our main target now is to identify the structures inside the plant that allow this control. We think that water conduits, called aquaporins, located in the cell membranes are responsible,” said Dr. Marquez.&nbsp;



Once this can be confirmed, the team will continue to explore how these systems can become an asset for the agriculture industry.



Dr. Wong first alluded to this water preserving mechanism 14 years ago, but the research team has only now been able to officially confirm its existence thanks to years of experimentation and corroboration of their results.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.nature.com/nplants/">Nature Plants</a>.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Exquisite" mechanism will help plants survive drought

Scientists have identified an “exquisite” natural mechanism that helps plants...

Researchers from <a href="https://www.lsu.edu/">Louisiana State University</a> have discovered that oil spilled during the Deepwater Horizon tragedy was still present in the <a href="https://www.earth.com/news/biodiversity-loss-weakens-ecosystem-functioning/">ecosystem</a> ten years later, although the environment significantly altered it. The study, published in the journal <a href="https://www.frontiersin.org/articles/10.3389/fmars.2022.928576/full">Frontiers in Marine Science</a>, details how the scientists tracked the various components of leaked crude oil.&nbsp;



Study first author Professor Edward Overton said that knowing how the chemicals interact with the environment can aid us when the next inevitable spill occurs.



“Our paper describes the most abundant chemicals that make up typical crude oil and their potential fates in the environment,” said Professor Overton.



“The better we understand the chemicals and their chemical reactive properties as well as their physical properties, the better we will be able to mitigate oil spills and understand and detect environmental damages from oil spills,”&nbsp;



The researchers analyzed the most concentrated and toxic chemical components released during the spill. From 2010 to 2020, they collected samples from the shoreline, water, and seafloor.



The study revealed that 30-40 percent of the spilled oil evaporated into the air and that water-soluble chemicals were dissolved and degraded by aquatic organisms. Moreover, these solar-dependent processes degraded a lot of the oil. However, there were still components left in the environment for at least ten years.&nbsp;



“The important point about oil spills is that the oil’s compounds are a type of material that can be degraded by sunlight and marine bacteria (biodegradation), in contrast to other types of pollutants such as the chlorinated pesticides like DDT,” explained Professor Overton. “Oil spills release lots of chemicals quickly and most damage from oil spills occurs fairly soon after the spill.”



However, the chemical processes that break down oil are not universal, and more research is necessary.&nbsp;&nbsp;



“Environmental circumstances surrounding specific spills greatly affect how quickly the compounds can react, what they cover or coat and how much oxygen can be taken up in critical habitats,” said Overton.



“Therefore, broad generalization about oil spills requires understanding what was spilled and what are the environmental conditions of the spill. Hopefully this paper will help expand our understanding of the types of chemicals that are found in oil and their ability to cause environmental damages.”



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ghosts of Deepwater Horizon oil spill still haunt the ecosystem

Researchers from Louisiana State University have discovered that oil spilled...

Synthetic cannabinoids are “designer drugs” that mimic the effects of cannabis and are popularly used as an alternative to natural cannabis. Typically synthetic cannabinoids are sprayed onto plant leaves and then smoked; they are often marketed as “herbal smoking blends” and sold under such common names as K2, spice or synthetic <a href="https://www.earth.com/news/legalization-of-marijuana-linked-to-rise-in-traffic-crashes/">marijuana</a>. In fact, they are not cannabis at all, but have been designed to bind to the same brain receptors that are responsible for the psychoactive effects of tetrahydrocannabinol (THC) in cannabis.



A new study, led by researchers from <a href="https://wsu.edu/">Washington State University</a>, has now investigated whether the use of synthetic cannabinoid drugs has changed in recent years and whether this is linked to the status of cannabis legalization in different U.S. states. They hypothesized that in states with more liberal cannabis policies which allow access to THC-containing products for recreational and other purposes, there would be a decrease in the use of synthetic cannabinoid drugs.&nbsp;



It is not easy to monitor the use of these drugs because they are often designed to be undetectable in urine. In addition, their chemical structure is constantly being changed by illicit manufacturers as new versions are developed, so standard drug tests commonly don’t identify them. Instead, the researchers used data from the National Poison Data System (NPDS), a data management system owned by the American Association of Poison Control Centers (AAPCC). Cases of poisoning in people who take synthetic cannabinoids and end up needing medical care, or who die, are reported to the NPDS by clinicians and the general public, via regional poison control centers.&nbsp;



This approach provided the researchers with comprehensive coverage of poisoning due to synthetic cannabinoids in the U.S., and they were then able to investigate any links between cases of poisoning and the type of legislation pertaining to cannabis use in each state.&nbsp;



They analyzed data on poisoning for the years 2016 to 2019 and looked only at states that had stable policies concerning cannabis use during those years. In this connection, they placed states in one of three categories: those that had permissive legislation, like Washington State, allowing both medical and recreational adult use of cannabis; those that allow medical use of cannabis only, like Hawaii; and those that had restrictive legislation, like Idaho, where nearly all cannabis use is prohibited.&nbsp;&nbsp;



The researchers found that.during the years 2016 to 1019, there were 7,600 calls that reported poisoning due to synthetic cannabinoid use - about 65 percent of which required medical attention. There were also 61 deaths. The results of the analysis, published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/15563650.2022.2099887">Clinical Toxicology</a>, showed that cases of synthetic-related poisoning decreased overall during this time period but, while there were 13 percent fewer cases in states where only medical use of cannabis was allowed, there was a much more significant decrease (37 percent) in permissive states, which allow recreational or “adult use” of cannabis. 



“This study shows some potential public health benefits to the legalization and regulation of adult use of cannabis,” said study lead author Tracy Klein, a WSU associate professor of nursing. “Based on both past research and this current study, it's evident that users who have a choice to use a less toxic product would potentially do so.”



People who use synthetic cannabinoids actually report a preference for natural cannabis products, due in part to their lower negative effect profile including less hangover effects, less paranoia and more ability to function. The synthetic substances bind up to 100 times more readily with the brain receptors and lack any mediating constituents of whole plant cannabis, such as cannabidiol (CB). As a result, synthetic cannabinoids have a high toxicity and can lead to severe impairment, and even death.



An earlier study&nbsp;found that poison control calls related to natural cannabis use also increased between 2017 and 2019 across the U.S. but were driven mainly by manufactured products, such as plant-based vaping materials and edibles, which can contain high levels of THC. In contrast, poison control calls for whole plant cannabis declined during the same time period.



More research is needed to understand the use of these drugs better and the differences between them, Klein said. She pointed out that the study’s data set does not contain the rising popularity of synthetically derived Delta-8, marketed as a less strong form of Delta-9, which is the psychoactive cannabinoid found in naturally produced plant products.



“We know that there are many cannabinoids being developed and on the market – and the regulators are struggling to catch up,” said Professor Klein, who is also the assistant director of WSU’s Center for Cannabis Policy, Research and Outreach.



The current study likely underestimates the use of these drugs, the authors note, because the drugs are difficult to detect.



“You can’t easily test for illicit cannabinoids. A lot of times, we only find out if a patient has been using them because they’re hospitalized or because they’re dead,” said Professor Klein.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabis legalization reduces designer drug poisonings

Synthetic cannabinoids are “designer drugs” that mimic the effects of...

A tiny robot has helped researchers understand more about how ants learn from each other. Researchers at the <a href="https://www.bristol.ac.uk/">University of Bristol</a> designed the robot to mimic the teaching <a href="https://www.earth.com/video/how-does-the-climate-affect-the-behavior-of-migratory-birds/">behavior</a> of rock ants.



"Teaching is so important in our own lives that we spend a great deal of time either instructing others or being taught ourselves. This should cause us to wonder whether teaching actually occurs among non-human animals. And, in fact, the first case in which teaching was demonstrated rigorously in any other animal was in an ant," explained Professor Nigel Franks of Bristol's <a href="http://www.bristol.ac.uk/biology/">School of Biological Sciences</a>.



The researchers explored a learning process called tandem running, in which a teacher ant leads a pupil to a new nest, the pupil ant finds their way back to the old nest, then becomes the teacher for a new pupil. The process continues throughout the colony.



The team created an arena with one low-quality nest and one high-quality nest. They built a robot teacher, which led an ant from a low-quality to a high-quality nest.&nbsp;



The experts applied a worker scent to the robot so ants could recognize the robot as a teacher. Sometimes the robot would take a direct path to the superior nest; other times, it would take a windy route.&nbsp;



"We waited for an ant to leave the old nest and put the robot pin, adorned with attractive pheromones, directly ahead of it. The pinhead was programmed to move towards the new nest either on a straight path or on a beautifully sinuous one. We had to allow for the robot to be interrupted in its journey, by us, so that we could wait for the following ant to catch up after it had looked around to learn landmarks," explained Professor Franks.



"When the follower ant had been led by the robot to the new nest, we allowed it to examine the new nest and then, in its own time, begin its homeward journey. We then used the gantry automatically to track the path of the returning ant."



"Crucially, we could compare the performance of the ants that the robot had taught with ones that we carried to the site of the new nest and that had not had an opportunity to learn the route. The taught ants found their way home much more quickly and successfully."



The study can be found in the <a href="https://journals.biologists.com/jeb/article-lookup/doi/10.1242/jeb.244106">Journal of Experimental Biology</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Robot sheds light on how ants learn from each other

A tiny robot has helped researchers understand more about how...

A comprehensive assessment of a vast array of scientific studies led by the <a href="https://manoa.hawaii.edu/">University of Hawaiʻi at Mānoa</a> has unearthed empirical evidence that over 58 percent of human pathogenic diseases have been at a certain point aggravated by climatic hazards, including global warming, droughts, heatwaves, massive precipitation, floods, storms, sea level rises, ocean biochemical change, and shifts in land cover. By examining the impact of these climate-related factors on all known pathogenic diseases, the experts found that 218 out of 375 of these diseases have been affected at some point by at least one climatic hazard, via 1,006 unique pathways.



“Given the extensive and pervasive consequences of the Covid-19 pandemic, it was truly scary to discover the massive health vulnerability resulting as a consequence of greenhouse gas emissions,” said&nbsp;study lead author Camilo&nbsp;Mora, a professor of Geography at the University of Hawaiʻi. “There are just too many diseases, and pathways of transmission, for us to think that we can truly adapt to <a href="https://www.earth.com/news/study-reveals-human-health-impacts-of-climate-change/">climate change</a>. It highlights the urgent need to reduce greenhouse gas emissions globally.”



The analysis revealed that climatic hazards are bringing pathogens closer to people by facilitating the spatial and temporal expansion of vectors and pathogens. For instance, global warming and precipitation changes are associated with the range expansion of disease vectors such as mosquitoes, ticks, fleas, birds, and certain mammals that are implicated in outbreaks of viruses, bacteria, or protozoans, including malaria, dengue, Lyme disease, West Nile virus, or the plague bacterium.&nbsp;&nbsp;



On the other hand, climatic hazards are also frequently bringing people closer to pathogens. Forced displacements and migrations of people after storms, floods, or sea level rises have led to massive outbreaks of infectious diseases, such as cholera, typhoid and Lassa fever, Legionnaire’s disease, salmonellosis, gastroenteritis, or a vast number of respiratory and skin diseases.



Moreover, climatic hazards have also enhanced specific aspects of certain pathogens, such as improved climate suitability for reproduction, acceleration of the life cycle, rises in virulence, or increasing length of likely exposure. For example, heatwaves can act as natural selective forces leading to heat-resistant pathogens that can better cope with the human body’s main defense mechanism, fever. In addition, heavy storms and floods often create stagnant pools of water, which are perfect breeding and growing grounds for mosquitoes and the large number of pathogens that they transmit.



Finally, climatic hazards have also diminished humans’ capacity to cope with pathogens by altering body conditions, adding stress from exposure to extreme weather events, forcing people to live in unsanitary conditions, and damaging protective infrastructure. For instance, prolonged droughts are known to be conducive to poor sanitation, which often leads to diseases such as cholera, dysentery, scabies, chlamydia, E.coli, or salmonella.&nbsp;



While the majority of pathogenic diseases were exacerbated by climatic factors, some of them (63 out of 286) were diminished. Global warming, for example, seems to have reduced the spread of certain viruses that thrive in colder climates. However, most diseases that were diminished by a certain climatic hazard were at times aggravated by another, or even the same hazard.&nbsp;



“We knew that climate change can affect human pathogenic diseases,” said study co-author Kira Webster, a doctoral student in Geography at University of Hawaiʻi. “Yet, as our database grew, we became both fascinated and distressed by the overwhelming number of available case studies that already show how vulnerable we are becoming to our ongoing growing emissions of greenhouse gases,” she concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41558-022-01426-1">Nature Climate Change</a>. In addition, the researchers also created an interactive <a href="https://camilo-mora.github.io/Diseases/">web-page</a> showing the connections between specific hazards and diseases.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Climate change heightens risk of most infectious diseases

A comprehensive assessment of a vast array of scientific studies...

Rapid <a href="https://www.earth.com/news/global-warming-will-compound-health-risks-in-children/">warming</a> in the Gulf of Maine has reversed cooling trends of the previous 900 years, according to a new study from the <a href="https://www.whoi.edu/">Woods Hole Oceanographic Institution</a>.&nbsp;



By examining shells from long-lived ocean quahogs, the researchers found that the Gulf began warming in the 20th century. The likely cause of warming was identified as increased atmospheric greenhouse gas concentrations and changes in western North Atlantic circulation.



“The observed rate of warming in the Gulf of Maine over the last century has outpaced average global ocean warming. This has extensive consequences for the region's ecosystems and fisheries, and thus for the local economy,” said study co-author Caroline Ummenhofer.



“What this paper shows – both from the clams and also from the climate model simulations – is that in the late 1800s there were some pretty dramatic changes and the Gulf of Maine began to warm, reversing 900 years of cooling that had been primarily driven by volcanos,” said study lead author Nina Whitney.



Ocean quahogs (clams) can live up to about 500 years and grow their shells in annual increments similar to tree rings. This provided records of ocean conditions and allowed the researchers to study changes over time.



“Both the clams and the climate model simulations suggest that greenhouse gas forcings are not only likely causing surface temperature changes affecting the Gulf of Maine, but also causing changes in ocean circulation. The pathways and the strengths of different ocean currents bringing water into the Gulf of Maine have changed as the region has warmed,” said Whitney.



According to the experts, the climate model simulations suggest that the warming over the last century was more rapid than almost any other 100-year period in the last 1,000 years in the region. It reverses multi-century cooling trends since the late 1800s.&nbsp;



Understanding long term changes is important for managing natural resources and adapting fisheries in vulnerable ecosystems.&nbsp;



“The reality is that it took about 900 years to cool by 2°C and only 100 years to warm by 2°C," said study co-author Professor Alan Wanamaker of Iowa State University. "Unfortunately, warming in the Gulf of Maine will likely continue and worsen in the coming decades with negative impacts on the entire ecosystem.”.



The <a href="https://www.nature.com/articles/s43247-022-00504-8">study</a> is published in the journal Communications Earth &amp; Environment.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Centuries of cooling have been reversed in the Gulf of Maine

Rapid warming in the Gulf of Maine has reversed cooling...

In an attempt to re-establish vital ecological processes, a research team led by <a href="https://oregonstate.edu/">Oregon State University</a> (OSU) has recently proposed a series of management changes on western federal lands that would result in significant increase in <a href="https://www.earth.com/news/wisconsin-gray-wolf-population-dropped-by-30-percent-in-one-year/">gray wolf</a> and beaver populations – two currently endangered species that play a large number of critical ecological roles.&nbsp;



Gray wolves – apex predators able to trigger powerful, widespread ecological effects by controlling native ungulates such as elk, and facilitating the regrowth of vegetations species like aspen - were hunted to near extinction in the American West. Since the 1990s, wolves have been reintroduced to several regions of the Rocky Mountains and the Southwest through measures made possible by the <a href="https://www.worldwildlife.org/pages/the-us-endangered-species-act">Endangered Species Act</a>.&nbsp;



“Still, the gray wolf’s current range in those 11 states is only about 14 percent of its historical range,” said study co-lead author Christopher Wolf, a postdoctoral scholar in Forestry at OSU. “They probably once numbered in the tens of thousands, but today there might only be 3,500 wolves across the entire West.”



Similarly, beaver populations, once widespread in the West, have declined by 90 percent after the beginning of settler colonialism and have now vanished from many streams, leaving a large number of ecosystem services unprovided. By falling trees and shrubs to build their dams, beavers play a critical role in enriching fish habitats, increasing water quality as well as water and sediment retention, maintaining water flows through droughts, boosting carbon sequestration, and generally improving the habitats of a variety of riparian plant and animal species.



“Beaver restoration is a cost-effective way to repair degraded riparian areas,” said study co-author Robert Beschta, a professor emeritus of Forestry at OSU. “Riparian areas occupy less than two percent of the land in the West but provide habitat for up to 70 percent of wildlife species.”



In their study, the researchers included a catalogue of 92 threatened and endangered plant and animal species which have at least ten percent of the ranges within their proposed “Western Rewilding Network.” The most common threat for these species is livestock grazing, which can cause stream and wetland degradation, affect wildfire regimes, and make it increasingly harder for woody species, such as willow, to regenerate.



“We suggest the removal of grazing on federal allotments from approximately 285,000 square kilometers within the rewilding network, representing 29 percent of the total 985,000 square kilometers of federal lands in the 11 western states that are annually grazed. That means we need an economically and socially just federal compensation program for those who give up their grazing permits. Rewilding will be most effective when participation concerns for all stakeholders are considered, including Indigenous people and their governments,” Professor Beschta concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1093/biosci/biac069">BioScience</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Wolves and beavers needed to "rewild" the American West

In an attempt to re-establish vital ecological processes, a research...

In a series of studies led by the <a href="http://www.wne.edu/">Western New England University</a>, scientists found that grape consumption has a remarkable impact on health and lifespan. According to the experts, adding just under two cups of <a href="https://www.earth.com/news/red-wine-grapes-have-unexpected-gut-health-benefits/">grapes</a> per day to a high-fat diet can have astonishing health benefits, yielding reductions in fatty liver, boosting levels of antioxidant genes, and significantly increasing longevity. Although the studies have been performed on mice, their results could be reliably translatable to human health-related issues.



The first study, published in the journal <a href="https://www.mdpi.com/2304-8158/11/13/1984">Foods</a>,&nbsp;focused on the potential of dietary grape consumption to modulate the adverse effects caused by high-fat diets. The analysis revealed that, in mice on a high-fat diet, grape powder consumption led to a significant modulation of hepatic gene expression, successfully prevented oxidative damage, ameliorated non-alcoholic fatty liver disease, and increased longevity.



In a second study published in the journal <a href="https://www.mdpi.com/2076-3921/11/2/414">Antioxidants</a>, the researchers found that grape consumption altered gene expression in the brain and had positive effects on behavioral and cognitive structures that were impaired by high-fat diets.&nbsp;



Finally, a third study published in the journal <a href="https://pubs.rsc.org/en/content/articlehtml/2022/fo/d2fo00961g">Food &amp; Function</a> has shown that in addition to changes in genetic expression, grape consumption can boost metabolism by reprogramming gut microbiota activity. This reduces the hepatic oxidative stress of high-fat diets, and increases the efficiency of glucose utilization by the liver for energy production.



“We have all heard the saying ‘you are what you eat’ which is obviously true since we all start out as a fetus and end up being an adult by eating food,” said John Pezzuto, a professor of Pharmacy and Health Sciences at the Western New England University and senior author of the studies. “But these studies add an entirely new dimension to that old saying. Not only is food converted to our body parts, but as shown by our work with dietary grapes, it actually changes our genetic expression. That is truly remarkable.”



“Many people think about taking dietary supplements that boast high antioxidant activity. In actual fact, though, you cannot consume enough of an antioxidant to make a big difference. But if you change the level of antioxidant gene expression, as we observed with grapes added to the diet, the result is a catalytic response that can make a real difference,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Grapes have astonishing health benefits

In a series of studies led by the Western New...

A new study published in the journal <a href="http://dx.doi.org/10.1016/j.ecolind.2022.109235">Ecological Indicators</a> has investigated how climate change will impact the distribution of great <a href="https://www.earth.com/news/hidden-group-of-blue-whales-discovered-with-bomb-detectors/">whales</a> in New Zealand waters. By using a complex modeling approach for projecting the regional range shift of blue and sperm whales by the end of the century, under different climate change scenarios, the experts argue that the suitable habitats for both species will likely shift southward as the oceans warm.&nbsp;



In the most severe climate change scenario, the scientists project a 61 percent and 42 percent loss and decrease of currently suitable habitats for sperm and blue whales, respectively, particularly in New Zealand’s northern waters.



“Regardless of which of the climate change scenarios will be the reality, even the best-case scenario indicates notable changes in the distribution of suitable habitat for sperm and blue whales in New Zealand,” said study lead author Katharina Peters, a postdoctoral researcher in Animal Behavior, Population Ecology, and Evolutionary Biology at the <a href="https://www.canterbury.ac.nz/">University of Canterbury</a>.



Due to their strong connection to the ocean, island nations such as New Zealand are highly vulnerable to the impact of climate change on marine ecosystems. For instance, sperm whales are crucial for the tourism industry and local economy.&nbsp;



“The whale watch industry off Kaikoura may be at potential risk due to fewer and less reliable sightings of sperm whales off that coastline in the future,” explained study co-author Karen Stockin, an expert in Cetacean Ecology at the <a href="https://www.massey.ac.nz/">Massey University of New Zealand</a>. “Such changes in sperm whale distribution would have socioeconomic impacts due to the direct and indirect reliance on the whale watching activities by the local economy.”



Moreover, blue and sperm whales are also major ecosystem engineers, fulfilling a variety of important tasks, such as facilitating the transfer of nutrients from deep waters to the surface and across different latitudes through migration. Their predicted future southward drift will most likely impact ecosystem functioning and destabilize many ecological processes in northern New Zealand.



Although this study highlights the negative impact of climate change on great whales, it also identifies habitats that may be suitable in the future for both species in the South Island and other offshore islands.&nbsp;



“Such areas have the potential to serve as climate refugia for both species,” said study senior author Frédérik Saltré, a research fellow in Ecology at <a href="https://www.flinders.edu.au/">Flinders University</a>. “Knowing about these areas early on provides an opportunity for their increased protection in the future, particularly when considering the placement of marine protected areas and the legislation of oil and gas exploration,” he concluded.



Image Credit: Photo courtesy DBL Wildlife



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Great whales will drift southward due to climate change

A new study published in the journal Ecological Indicators has...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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