Rare earth elements are everywhere - in your smartphone screen, in the MRI machine at the hospital, in the battery of an electric vehicle, and even in oil and gas refining. They are a key ingredient of modern life.



As global tensions rise, so does the competition for access to these minerals. Recent headlines show the stakes: China has halted rare earth exports to the United States, and a deal was just signed to secure U.S. access to Ukraine’s mineral resources.



Despite their name, rare earth elements aren’t actually scarce; what’s rare is finding them in high enough concentrations to mine economically. These deposits are scattered unevenly across the globe and often buried deep underground, shaping who controls their production and the global supply chain.



Scientists at <a href="https://www.tufts.edu/" target="_blank" rel="noreferrer noopener">Tufts University</a> are trying to better understand how and why rare earth minerals ended up where they did. Their research reveals how the movement of continents over billions of years helped form - and hide - these valuable deposits.



<h2 class="wp-block-heading" id="h-supercontinents-shaped-rare-deposits">Supercontinents shaped rare deposits</h2>



To explain how this mineral drama began, we need to go back in time. Way back. Earth's surface is always on the move. Over millions of years, massive landmasses shift, collide, and break apart, reshaping the planet in the process.



"Most of us are familiar with <a href="https://www.earth.com/earthpedia-articles/supercontinents-101-pannotia-gondwana-and-pangea/" target="_blank" rel="noreferrer noopener">Pangea</a> - the supercontinent that formed about 300 million years ago and that the current seven continents broke off from to form their present-day arrangement," said Jill VanTongeren, professor and chair of the Department of Earth and Climate Sciences.



"But Pangea is only the most recent supercontinent. Throughout Earth history, there have been at least five major <a href="https://www.earth.com/news/australia-north-america-supercontinent/" target="_blank" rel="noreferrer noopener">supercontinent</a> cycles - periods when continents all come together and then spread back out again into different pieces. We think this process happens roughly every 500 million years."



<h2 class="wp-block-heading" id="h-where-minerals-begin">Where minerals begin</h2>



As these continents drifted apart, they created rifts - places where the Earth's tectonic plates pulled away from each other. These rifting zones became birthplaces for rare earth element-rich magmas.



"As the rocks are pushed apart, they decompress, causing melting. It's kind of like taking the lid off a soda bottle, and the bubbles rise to the surface," said VanTongeren.



"Those early magmas contain the highest abundance of rare earth and other incompatible elements that then enter the crust, either erupting in volcanic centers or solidifying at depth."



Some of these mineral-rich magmas cooled and stayed near the surface. Others got dragged back down into the mantle or remain buried too deep to mine with today’s technology.



<h2 class="wp-block-heading" id="h-a-race-for-control-resources">A race for control resources</h2>



Today, the number of economically viable rare earth deposits is limited. China dominates the market, with nearly 70% of global production coming from its Bayan Obo mine. The <a href="https://www.earth.com/news/crucial-rare-earth-elements-discovered-coal-mines-united-states/" target="_blank" rel="noreferrer noopener">U.S.</a> has a smaller operation at Mountain Pass in California, and a few other countries have scattered deposits.



In the late 1990s and early 2000s, China flooded the market with rare earth minerals, driving down prices and shutting down other global producers. That move reshaped global dependence.



In response, the U.S. government took steps to re-establish a domestic supply. Recent investments from the 2021 Infrastructure and Jobs Act and the Department of Defense aim to restart full operations at the Mountain Pass mine, though it could take up to a decade.



There’s also hope that Ukraine's <a href="https://www.earth.com/news/nasa-is-on-a-mission-to-map-americas-mineral-wealth/" target="_blank" rel="noreferrer noopener">mineral deposits</a> could help diversify supply. But for now, their potential remains unclear.



"Political boundaries and the desire to obtain access to mineral resources have been the source of economic and military conflicts throughout human history," said VanTongeren. "This is likely to continue as the world shifts toward green energy and a greater dependence on rare earth elements in the future."



<h2 class="wp-block-heading" id="h-hunting-for-mineral-deposits">Hunting for mineral deposits</h2>



VanTongeren’s work tracks these mineral stories from source to surface. Her fieldwork has taken her from a ship near Antarctica to platinum mines in South Africa, Morocco’s mountains, and even a <a href="https://www.earth.com/news/huge-lithium-deposit-from-volanic-ash-found-in-pennsylvania/" target="_blank" rel="noreferrer noopener">lithium</a> discovery in Maine.



"It's a fascinating area of study partly because it lies at the intersection of science, economics, and politics," she said. Back on the Tufts campus, this intersection takes a more visual form.



<h2 class="wp-block-heading" id="h-tufts-secret-mineral-vault">Tufts' secret mineral vault</h2>



Tucked into the basement of Lane Hall, the P.T. Barnum Mineral Collection offers a glimpse into the Earth’s treasures. It includes thousands of mineral specimens, some collected by Barnum himself. He was an early supporter of Tufts and a major collector of natural history in the 1800s.



"In the late 1800s, it was considered fashionable for many prominent individuals to accumulate their own natural history collections," noted VanTongeren.



"P.T. Barnum was one of the biggest collectors of the time. His collection of animals, plants, and minerals was among the first gifts to Tufts University and part of an endowment to establish Tufts as one of the major natural history museums in the country."



After a fire destroyed the Barnum Museum in 1975, the mineral collection moved to Lane Hall. Now, it’s about to move again - this time to Bacon Hall, the new home for the Department of Earth and Climate Sciences.



<h2 class="wp-block-heading" id="h-global-hunt-for-rare-earth-elements">Global hunt for rare earth elements</h2>



VanTongeren hopes this new home will be more than just a storage site. She wants it to become a space that encourages curiosity and exploration, not just for scientists, but for everyone.



"My pie-in-the-sky vision is to set up a mineral gallery with both a permanent exhibit as well as pop-up exhibitions every semester highlighting minerals important for technology, related to other research at the university, or to global events," said VanTongeren.



"I'd like to help bring back Barnum's vision of bringing the beauty of, and an appreciation for, the natural world to campus."



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Global hunt for rare earth elements is underway

Rare earth elements are everywhere - in your smartphone screen, in the MRI machine at the hospital, in the battery of an electric vehicle, and even in oil and gas refining. They are a key ingredient of modern life. As global tensions rise, so does the competition for access to these minerals. Recent headlines show the stakes: China has halted rare earth exports to the United States, and a deal was just signed to secure U.S. access to Ukraine’s mineral resources. Despite their name, rare earth elements...

Previous research has linked coffee consumption with lowered risk of death from various causes, but the effect of sweetening the coffee with <a href="https://www.earth.com/news/massive-amounts-of-sugar-found-under-seagrass-meadows/">sugar</a> or artificial sweeteners has not been investigated. A large-scale study of British coffee drinkers has now cast light on the role of this variable.



Researchers at Southern Medical University in Guangzhou, China used data from the U.K. Biobank study to evaluate whether the consumption of sugar-sweetened, artificially sweetened, and unsweetened coffee is linked with risk of mortality from all causes, and from certain specific causes.&nbsp;



More than 171,000 participants from the U.K. completed the health behavior questionnaire in which they gave details of their dietary and health status. All participants were free of known heart disease or cancer at the start of the study.&nbsp;



The researchers divided the participants in to three groups, those who sweetened their coffee with sugar, those who used artificial sweeteners and those who drank their coffee unsweetened. They monitored the participants for a period of seven years and recorded any mortalities during that time.



The results of the analysis, published today in the <a href="https://www.acpjournals.org/journal/aim">Annals of Internal Medicine</a>, showed that participants who drank any amount of unsweetened coffee in a day were 16 to 21 percent less likely to die than participants who did not drink coffee at all. They also found that participants who drank moderate amounts of coffee (1.5 to 3.5 cups daily) sweetened with sugar were 29 to 31 percent less likely to die than participants who did not drink coffee.&nbsp;



“Our study found that adults who drank moderate amounts of coffee sweetened with sugar every day were about 30 percent less likely to die from any cause during the average 7-year follow up period compared to non-coffee drinkers,” said study co-author Dr. Dan Liu.



The authors stated that adults who sweetened their coffee before drinking it added, on average, only about 1 teaspoon of sugar per cup. This is far less than the amount of sugar found in other, commercially available beverages.&nbsp;



The beneficial results of drinking unsweetened and sugar-sweetened coffee were true for all types of coffee, namely decaffeinated, caffeinated and ground. However, the researchers found that the results were inconclusive where the use of artificial sweeteners was concerned.



According to Dr. Christina Wee, editor at ACP Journals, although the study found that drinking moderate levels of coffee regularly was associated with a lower risk of dying from any cause, dying from cancer, and dying from heart disease, the authors cannot conclude definitively that coffee was the cause of the lower risk.&nbsp;



The effects of other, potentially confounding factors could not be assessed in this study. For example, the participants were all British and were likely to drink tea as well as coffee.&nbsp;



Also, coffee is a low-sugar beverage (even when sweetened with one spoon of sugar), so people who drink coffee probably take in less sugar each day than people who drink carbonated beverages. The roles of these factors cannot be separated in the current study.



“The results of this study do not necessarily apply to drinking specialty coffees which may contain a much higher level of added sugar," said Dr. Wee.



However, based on the data obtained from this research, clinicians can tell their patients that there is no need for most coffee drinkers to eliminate the beverage from their diet but to be cautious about higher calorie specialty coffees.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coffee could be a life-saver, sweetened or unsweetened

Previous research has linked coffee consumption with lowered risk of...

A new study published in the journal <a href="https://www.pnas.org/doi/full/10.1073/pnas.2111312119">Proceedings of the National Academy of Sciences</a> has provided a globally consistent dataset which identifies opportunities for land-based carbon removal to address the current climate crisis, while building an actionable framework to facilitate climate-smart restoration land management strategies.&nbsp;



“From <a href="https://www.earth.com/news/diverse-forests-are-more-resilient-and-productive/">forests</a> to soils, terrestrial ecosystems store enormous amounts of carbon globally, and are capable of storing even more,” said study lead author Wayne Walker, Carbon Program Director at <a href="https://www.woodwellclimate.org/">Woodwell Climate Research Center</a>. “But realizing the untapped potential of land to aid in addressing the climate crisis means understanding how much storage space is available, where in the world that space is located, and what actions can be taken in those places to take advantage of the opportunity they offer as rapidly as possible. This study provides the data and conceptual framework for doing that.”



The team used a series of new geospatial maps which improve our understanding of the global gap between the current and the potential carbon storage on land. Dr. Walker and his colleagues quantified the unrealized potential carbon storage of both above- and below-ground woody biomass and soil organic carbon.&nbsp;



Through this method they identified 287 petagrams of untapped carbon storage, with 78 percent of it located in woody biomass, and the remaining 22 percent in soils - across temperate, tropical, and boreal climate regions. There is thus a massive potential for expanding land-based carbon capture through the restoration, maintenance, and improved management of forests.



“Forest stewardship represents the greatest opportunity for realizing carbon removal and storage in the near term, and the urgency of the climate crisis demands that we prioritize these efforts,” said study co-author Peter Ellis, Global Director of Natural Climate Solutions Science at <a href="https://www.nature.org/en-us/">The Nature Conservancy</a>. “Our research shows that after safeguarding lands required for food production and human habitation, improved management of forests and other woody systems - particularly degraded forests across the global tropics - offers tremendous climate mitigation potential.”&nbsp;



As scientists work with stakeholders to prioritize and design forest restoration efforts, it is imperative for them to consider the spatially explicit predicted climate conditions, costs, and implications for local human wellbeing these activities have, and to construct globally consistent frameworks to efficiently address current gaps and inform landscape-level planning.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Forests will be our allies in the fight against climate change

A new study published in the journal Proceedings of the...

In the summer of 2020, eastern Asia suffered the devastating effects of an anomalous Western Pacific Subtropical High (WPSH) that brought unprecedented rainfall and catastrophic floods. In China alone, hundreds of people died, 28,000 homes were destroyed and billions of dollars of damage was done. Although people hope this scenario will not be repeated anytime soon, Chinese scientists fear that it will become an all-too-familiar occurrence in future.



The WPSH is a key anticyclonic atmospheric circulation system that hovers over the middle and lower troposphere of the northwestern Pacific. It occupies about 20–25 percent of the Northern Hemisphere’s surface and plays a major role in the global circulation of the atmosphere and oceans. It is also closely related to Asian climate and weather, and dominates summer climate extremes in the densely populated countries of East China.



In an article published today in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>, scientists from the Institute of Atmospheric Physics (IAP) of the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> and the Commonwealth Scientific and Industrial Research Organization (CSIRO), find that the frequency of strong WPSH events, such as the one seen in the summer of 2020, is likely to increase as carbon emissions in the atmosphere increase. This conclusion was based on the use of 32 different climate models for predicting outcomes under current scenarios of global warming.



Each year, the intensity of the WPSH is influenced by the variability of sea surface temperature (SST) in tropical regions such as the central Pacific and Indian Oceans. For this reason, anomalous SST can affect both local and remote rainfall and atmospheric convection, which in turn modulate atmospheric circulation over the northwestern Pacific.



Under conditions of global warming, rainfall and atmospheric convection can be more sensitive to SST variability. This is because the amount of water vapor that can be carried by the air increases exponentially with increases in temperature. 



In a warmer climate, the average moisture content of the atmosphere will increase and the response of tropical humidity and associated gross moist instability to SST anomalies will also be larger.



“These changes, combining with the non-uniform change in background SST, can lead to enhanced responses of atmospheric convection to the central Pacific SST, and then increased variability of atmospheric circulation, including the WPSH,”&nbsp;said study lead author Dr. Yang Kai.



“The increase in WPSH variability translates into an increase in frequency of strong WPSH events, which suggests that greenhouse warming is likely to increase the risk of East China flooding associated with strong WPSH events, as seen in the 2020 episode,”&nbsp;said study co-author Professor Huang Gang.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flood risk in East China is rising alongside temperatures

In the summer of 2020, eastern Asia suffered the devastating...

Frustrated,Middle,Aged,Man,Sitting,On,Couch,At,Home.,Close

A new study led by the <a href="https://icahn.mssm.edu/">Icahn School of Medicine at Mount Sinai</a> has found that acute <a href="https://www.earth.com/news/stress-gives-animals-a-survival-advantage-but-only-to-a-point/">stress</a> can be detrimental to fight off infections, such as Covid-19 or influenza, and increases the chance of dying in mouse models. These findings connecting the brain to the immune system clarify how stress modulates the body’s responses to viruses, making infected organisms more susceptible to severe illness and worse overall outcomes.&nbsp;



In the first part of the study, researchers analyzed the immune systems of relaxed and stressed mouse models. Within just a few minutes, mice experiencing acute stress showed major changes in their immune systems, compared to those in the relaxed group. By using sophisticated tools such as chemogenetics and optogenetics, the scientists found that, under stressful conditions, neurons from the paraventricular hypothalamus were prompting immune cells, or leucocytes, to migrate from lymph nodes into the blood and bone marrow.



In a second step, the researchers infected mice with SARS-CoV-2 and influenza and found that those in the relaxed group were able to fight infection better and eliminate the virus from their organism more easily. The stressed mice became sicker and had a higher death rate after infection.&nbsp;



“This work tells us that stress has a major impact on our immune system and its ability to fight infections. It raises many questions about how socioeconomic factors, lifestyle, and environments we inhabit control how our bodies can defend themselves against infection,” said study lead author Filip Swirski, the director of the Cardiovascular Research Institute at the Icahn School.



This study is an important example of how the brain controls inflammation triggered by immune responses to infections, and how acute stress can lead to worse outcomes when fighting viral infections. These findings should prompt physicians to pay better attention to patients’ mental states, including stress levels and sleeping patterns, and devise therapeutic measures that take into account pre-existing mental conditions.



“Moving forward, we will need to better understand the long-term effects of stress. It will be particularly important to explore how we can build resilience to stress and whether resilience can diminish stress’s negative effects on our immune systems,” concluded Dr. Swirski.&nbsp;



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stress may be detrimental to fighting off infections

A new study led by the Icahn School of Medicine...

Choosing a baby name or a dog breed are often considered arbitrary events. However, a team of evolutionary biologists from the <a href="https://umich.edu/">University of Michigan</a> has found that humans unconsciously follow a pattern of <a href="https://www.earth.com/news/stickleback-fish-provide-new-insight-into-natural-selection/">selection</a> that is strikingly similar with how nature operates in selecting various traits in order to ensure genetic and behavioral diversity.&nbsp;



The scientists examined a phenomenon called frequency-dependent selection, in which the tendency to copy a certain variant depends on its current frequency or popularity, regardless of its content. If people tend to copy the most common variant, everyone will end up doing the same thing. However, if they are less willing to copy a variant the more popular it becomes, a greater diversity of variants will emerge and disseminate.&nbsp;



“Think of how we use millions of different names to refer to people but we almost always use the same word to refer to baseball,” said study lead author Mitchell Newberry, an assistant professor of Complex Systems and Evolutionary Biology at the University of Michigan. “For words, there’s pressure to conform, but our work shows that the diversity of names results from pressures against conformity.”



By using the Social Security Administration baby name database, the researchers examined frequency dependence in first names in the United States over the past 87 years. They found that when a name is most rare – one in 10,000 births – it tends to grow, on average, at a rate of 1.4 percent per year. Yet, when a name is most common – more than one in 100 births – its popularity declines annually by 1.6 percent. 



Applying the same technique to examine dog breed preferences, the scientists found similar results: the more popular a breed became, the less it was selected – a phenomenon they call “negative frequency dependent selection.”



“This is really a case study showing how boom-bust cycles by themselves can disfavor common types and promote diversity,” Professor Newberry explained. “If people are always thirsting after the newest thing, then it’s going to create a lot of new things. Every time a new thing is created, it’s promoted, and so more rare things rise to higher frequency and you have more diversity in the population.”



According to Professor Newberry, such frequency-dependent pressures are fundamental in determining a large variety of biological processes, such as genetic diversity, immune escape, host-pathogen dynamics, or the distribution of genders in a population.&nbsp;



While conformity is necessary to ensure the survival of organisms, anti-conformity is highly important too. For instance, if we all had the same immune systems, we would all be susceptible to the same diseases. Similarly, if an animal species visited the same patch of land for food, they would quickly eat themselves out of existence.



Further research is needed to assess how frequency-dependent selection functions in culture compared to biology, and to develop proper tools to measure and interpret it.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41562-022-01342-6">Nature Human Behavior</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Choosing a baby name is not as random as we think

Choosing a baby name or a dog breed are often...

Eggs are a rich source of dietary cholesterol and have been given a bad rap in the past because of this. In a world struggling to understand and change the high incidence of raised cholesterol levels and <a href="https://www.earth.com/news/common-air-pollutants-contribute-to-cardiovascular-disease/">cardiovascular disease</a>, eggs were a natural target for those wishing to live more heart-healthy lifestyles.&nbsp;



However, eggs contain a wide range of very important nutrients and are eaten by people all over the world. Studies to establish a link between eating eggs and suffering from cardiovascular disease (CVD) have come up with conflicting results and so the relationship remains a subject of debate.&nbsp;



A 2018 study published in the journal Heart was focused on data from approximately half a million adults in China. The researchers found that those who ate eggs between 3 and 6 times a week had a substantially lower risk of suffering from heart disease, hypertension and stroke compared to those who ate eggs more or less frequently.



Now, a new study has again sought to establish whether eating eggs is harmful or beneficial to our cardiovascular health by considering the role of cholesterol metabolism in the blood. The authors of this study, published in the journal <a href="https://elifesciences.org/articles/72909">eLife</a>, conducted population-based research exploring how egg consumption affects biochemical markers of cardiovascular health that are found in the blood.



“Few studies have looked at the role that plasma cholesterol metabolism plays in the association between egg consumption and the risk of cardiovascular diseases, so we wanted to help address this gap,” explained first author Lang Pan of Peking University.



For the investigation, the experts selected 4,778 participants from the China Kadoorie Biobank – 3,401 of them had a cardiovascular disease and 1,377 did not. The team then used a technique called targeted nuclear magnetic resonance to measure the levels of 225 different metabolites present in the blood plasma of each of the participants. The researchers identified 24 of these metabolites that were associated statistically with self-reported levels of egg consumption.



Of these 24 metabolites associated with eating eggs, 14 of them were linked specifically to heart disease. The researchers found that participants who ate fewer eggs had lower levels of beneficial metabolites and higher levels of harmful ones in their blood, compared to those who ate eggs more regularly.



In particular, the results of the analysis showed that individuals who ate eggs in moderation had higher levels of a protein in their blood called apolipoprotein A1, a building-block of high-density lipoprotein (HDL), which is also known sometimes as "good lipoprotein." These individuals had more large HDL molecules in their blood; these are molecules that help clear cholesterol from blood vessels, thereby protecting them from blockages that can lead to heart attacks and strokes.



“Together, our results provide a potential explanation for how eating a moderate amount of eggs can help protect against heart disease,” said study co-author Professor Canqing Yu. “More studies are needed to verify the causal roles that lipid metabolites play in the association between egg consumption and the risk of cardiovascular disease.”



“This study may also have implications for Chinese national dietary guidelines,” added senior author Professor Liming Li. “Current health guidelines in China suggest eating one egg a day, but data indicate that the average consumption is lower than this. Our work highlights the need for more strategies to encourage moderate egg consumption among the population, to help lower the overall risk of cardiovascular disease.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

An egg a day may keep the heart doctor away

Eggs are a rich source of dietary cholesterol and have...

Rivers have been a steady source of life for many civilizations growing on their banks over thousands of years. <a href="https://www.earth.com/news/ancient-moon-volcanoes-may-provide-astronauts-with-drinking-water/">Water</a> for drinking, irrigation and sanitation have always been essential.&nbsp;



However, there is a darker side to rivers. When they flood their banks, these powerful bodies of water can destroy crops, bring down buildings, and cause deaths.&nbsp;



Modern engineers strive to control rivers, but they can be unpredictable. Sometimes floods can even force a river to take an entirely new course, something called a river avulsion.&nbsp;



Now, a team of researchers from UC Santa Barbara has created the first list of river avulsions. The study finishes off a decade of work by the research group, and will significantly increase our understanding of avulsions.&nbsp;



&nbsp;“This dataset provides the first unambiguous test of the theory, which demonstrates that there are three distinct regimes of avulsions on fans and deltas,” said study co-author Professor <a href="https://www.geog.ucsb.edu/people/faculty/vamsi-ganti">Vamsi Ganti</a> of <a href="https://www.ucsb.edu/">UC Santa Barbara</a>. “This is a long way from where we started,” he added. “A decade ago, avulsions were thought to be these chaotic and stochastic events that were not very predictable.”



Because of the rarity of avulsions, they have been difficult to study and little has been known about them. Typically, a river would need to be studied for a long period of time for avulsions to be observed. Satellite photos are an answer to this problem - allowing researchers to instead monitor the whole planet looking for avulsions.&nbsp;



“Although avulsions are very rare, when you’re looking at practically every single delta on Earth, you’re going to get lucky on a few of them,” said study co-author Austin Chadwick, a postdoctoral scholar at University of Minnesota.&nbsp;



The team got lucky 113 times while combing the satellite data from 1973 to 2020 and historical maps. “Instead of having these few, deeply studied sites, we now have a representative sample of everywhere on Earth for the last 50 years,” said Chadwick.&nbsp;



The researchers found three types of avulsions. In the first, the river moved to a flatter landscape where it fanned out. In the second, the river avulsion was limited to a backwater area. Thirdly, the avulsion carried sediments quite far upstream.&nbsp;



Understanding avulsions can be important for human planning, especially as climate change continues to intensify. The scientists hope that this study is the start of a deeper understanding of avulsions and how they will affect us.&nbsp;



The study is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What happens when rivers jump their banks?

Rivers have been a steady source of life for many...

Palaeospondylus gunni is a mysterious <a href="https://www.earth.com/news/fish-fossils-provide-new-insight-into-the-origins-of-teeth/">fish</a>-like fossil vertebrate discovered in 1890 in Scotland. This small animal with an eel-like body lived approximately 390 million years ago, in the Middle Devonian period. Its strange set of morphological features, including a lack of teeth and dermal bones in the fossil record, has made it one of the most enigmatic fossil vertebrates.&nbsp;



Although its phylogenetic position has remained unclear for over a century since its discovery, a team of researchers led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> and the <a href="https://www.anu.edu.au/">Australian National University</a> (ANU) has now managed to classify the specimen, arguing that it is most likely one of the earliest ancestors of tetrapods (four-limbed animals).



“This strange animal has baffled scientists since its discovery in 1890 as a puzzle that’s been impossible to solve. Morphological comparisons of this animal have always been extremely challenging for scientists,” said study co-author Yuzhi Hu, an expert in early vertebrate evolution at ANU.



“However, recent improvements in high resolution 3D segmentation and visualization have made this previously impossible task possible. Finding a specimen as well preserved as the ones we used is like winning the lottery, or even better!”



Due to its cartilaginous skeleton and the absence of paired appendages, Palaeospondylus gunni is most likely a member of Sarcopterygii, a group of lobed-finned fishes which are considered to be the evolutionary ancestors of tetrapods – a superclass including amphibians, reptiles, and mammals. These findings could help scientists unlock a variety of unknown morphological features and evolutionary history of four-limbed animals.



However, according to Dr. Hu, it is still hard to accurately determine what this strange animal was, as well as its position on the evolutionary tree. “Even with this new information, long-lasting investigations with the joint effort of scientists from around the world is needed to give us the perfect answer of what actually is&nbsp;Palaeospondylus gunni,” she concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04781-3">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious fish-like fossil finally classified

Palaeospondylus gunni is a mysterious fish-like fossil vertebrate discovered in...

Instead of recording single memories, our <a href="https://www.earth.com/news/bats-brains-are-highly-specialized-for-flight/">brains</a> store them into groups so that the recollection of a significant memory triggers the recall of other connected ones. However, as we age, our brains gradually lose the capacity to link related memories.&nbsp;



A team of researchers led by the <a href="https://www.ucla.edu/">University of California, Los Angeles</a> (UCLA) has now discovered a key molecular mechanism behind memory linking, together with a way of restoring this crucial brain function in middle-aged mice. These findings could offer new methods for strengthening human memory in middle age and developing early interventions against dementia and other neurodegenerative diseases.



“Our memories are a huge part of who we are,” explained study senior author Alcino Silva, a distinguished professor of Neurobiology and Psychiatry at UCLA. “The ability to link related experiences teaches how to stay safe and operate successfully in the world.”



Professor Silva and his team focused on a gene called CCR5 which encodes a receptor that the HIV virus uses to infect brain cells and cause memory loss in AIDS patients. By performing several experiments on laboratory mice, the scientists found that boosting CCR5 expression in the brains of middle-aged mice interfered with memory linking. However, when deleting this gene, the mice were able to link memories that normal mice could not.



“Life would be impossible if we remembered everything,” said Professor Silva. “We suspect that CCR5 enables the brain to connect meaningful experiences by filtering out less significant details.”



The researchers also found that maraviroc – a drug used against HIV infections since 2007 – also suppressed CCR5 in mice’s brains. “When we gave maraviroc to older mice, the drug duplicated the effect of genetically deleting CCR5 from their DNA. The older animals were able to link memories again,” reported Professor Silva. Thus, maraviroc could be used off-label to restore middle-age memory loss, in addition to reversing the cognitive deficits induced by HIV infections.



“Our next step will be to organize a clinical trial to test maraviroc’s influence on early memory loss with the goal of early intervention. Once we fully understand how memory declines, we possess the potential to slow down the process,” concluded Professor Silva.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04783-1">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How does the brain connect meaningful memories?

Instead of recording single memories, our brains store them into...

Biodiversity brings to mind coral <a href="https://www.earth.com/news/healthy-coral-reefs-crackle-with-the-sounds-of-busy-inhabitants/">reefs</a> or dense tropical forests. In each of these environments, there are a large number of species with a lot of interactions between them. These animals cooperate to watch for predators, prey on each other, and parasitize one another. Fishes hide among corals and monkeys climb trees - and both may eat from their shelters.&nbsp;&nbsp;



Species interactions and biodiversity seem to increase together, and previous studies suggest that the two are interdependent. However, the question of how species interactions are impacted by biodiversity has not been thoroughly investigated.



Now, a new study from <a href="https://www.kyoto-u.ac.jp/en">Kyoto University</a> shows that although biodiversity increases with species interactions, the strength of these interactions decreases.



The strength of interactions among species can be measured in many different ways, with each technique yielding a different answer. Interaction strength is often used to predict stability and robustness within an ecosystem.&nbsp;&nbsp;&nbsp;



"The total interaction strength experienced by a single species is a limiting factor, resulting in weakened interspecific interactions in a high-diversity community," said study lead author Masayuki Ushio.



He suggested that the interaction capacity hypothesis can be used to explain this phenomenon. This theory suggests that biodiversity and network connectance are driven by the sum of interaction strength that an individual species gives and receives. Connectance is the number of interaction links between two species compared to the potential links.&nbsp;



"This phenomenon can provide mechanistic explanations for many observed ecological patterns in nature," said Ushio.



To test this hypothesis, the researchers constructed interaction networks using DNA that was collected from the environment of 1,197 species found on experimental rice plots. The data was then mathematically modeled to test the hypothesis.&nbsp;&nbsp;&nbsp;



The results of the analysis suggest that community diversity, interaction capacity and connectance are dependent on each other.&nbsp;



"Our meta-analysis of datasets on biodiversity suggests that the interaction capacity hypothesis might be applicable to a wide range of taxa and ecosystems," concluded Ushio.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How does biodiversity affect species interactions

Biodiversity brings to mind coral reefs or dense tropical forests....

Climate change is having a negative impact on many animals all around the world. However, a new study led by the <a href="https://umich.edu/">University of Michigan</a> has found that one species may in fact benefit from warming temperatures: rattlesnakes. Since they are cold-blooded animals, rattlesnakes prefer higher temperatures. Thus, a warming <a href="https://www.earth.com/news/the-u-s-corn-belt-will-take-a-hard-hit-from-climate-change/">climate</a> could make them spend less time hibernating and more being out in the wilderness.&nbsp;



Although rattlesnakes live in every state in the continental United States, they are most commonly found in the southwest. They are relatively reserved reptiles that mostly avoid confrontation with humans. However, when threatened, they often curl into striking position and begin rattling their tail before attacking. According to the <a href="https://www.cdc.gov/niosh/topics/snakes/default.html">Centers for Disease Control and Prevention</a> (CDC), between 7,000 and 8,000 people are bitten by venomous snakes every year, with about five deaths over this timespan. Even if rarely fatal, rattlesnake bites can leave lasting marks, with 10 to 44 percent of people bitten developing long-lasting injuries, such as losing the ability to use their extremities.



These snakes prefer body temperatures of 86 to 89 degrees Fahrenheit – much higher than those found in nature. Moreover, rattlesnakes living in hotter climates seem to be larger and more robust than those living in colder regions. “They’re&nbsp;existing in temperatures cooler than what they would want to be at&nbsp;in a perfect world,” said study lead author Hayley Crowell, a doctoral student in Thermal Ecology at the University of Michigan. “If there’s a couple degree increase in climate,&nbsp;these snakes, from a physiology standpoint, might&nbsp;be happier because it’s closer to their preferred body temperature.”



Thus, if temperatures continue to rise due to climate change, the rattlesnakes’ hibernation period could end earlier in the spring, and they could be active much later in the autumn than they previously used to be. However, even if these creatures seem to benefit from warmer temperatures, they may face some negative effects too, such as low availability of prey and water, and increased risk of exposure to wildfires.



As Crowell explained though, since rattlesnakes have lower metabolisms than other animals, they do not need a lot of food to survive. “A&nbsp;rattlesnake can totally survive just on one or two big ground squirrels a year if it needed to,” she said, suggesting that, overall, climate change will mostly benefit these venomous creatures.



Luckily, Crowell argued, there is no need to panic: more rattlesnake activity will not mean “a giant boom of millions of more rattlesnakes.” Instead, they will only be noticed more frequently. Most probably, she concluded, the annual number of bites will not rise drastically.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/ece3.7649">Ecology and Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rattlesnakes may benefit from climate change

Climate change is having a negative impact on many animals...

A research team led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has recently discovered an entirely new class of highly reactive chemical compounds – hydrotrioxides (ROOH) – in Earth's <a href="https://www.earth.com/news/methane-in-a-planets-atmosphere-could-be-a-sign-of-life/">atmosphere</a>. The chemicals are extremely oxidizing and likely to affect both human health and the global climate.



Scientists have long known that common chemical compounds called hydrogen peroxides, which contain two oxygen atoms attached to each other and are thus highly reactive and often flammable and explosive, are abundantly found in the atmosphere. Recent years have witnessed debates as to whether trioxides – chemical compounds with three oxygen atoms attached to one another and thereby even more reaction than the peroxides – are released in the atmosphere too. Until recently though, their existence has not been unequivocally proven.



“This is what we have now accomplished,” said study senior author Henrik Grum Kjærgaard, a professor of Chemistry at the University of Copenhagen. “The type of compounds we discovered are unique in their structure. And, because they are extremely oxidizing, they most likely bring a host of effects that we have yet to uncover.”



According to Professor Kjærgaard and his colleagues, hydrotrioxides are formed during the atmospheric decomposition of many widely emitted substances, such as isoprene and dimethyl sulfate. In fact, researchers estimate that almost all chemical compounds can form trioxides in the atmosphere with lifespans ranging from minutes to hours. Thus, these substances are stable enough to react with many other atmospheric compounds.&nbsp;



The scientists suspect that trioxides are able to enter into tiny airborne particles called <a href="https://www.earth.com/image/aerosols-swirling-around-the-earth/">aerosols</a>, which can be easily inhaled and lead to various health hazards, including cardiovascular and respiratory diseases. Moreover, these aerosols may also have a significant impact on the climate.



“As sunlight is both reflected and absorbed by aerosols, this affects the Earth’s heat balance - that is, the ratio of sunlight that Earth absorbs and sends back into space. When aerosols absorb substances, they grow and contribute to cloud formation, which affects Earth’s climate as well,” explained study co-author Eva R. Kjærgaard, a PhD student in Chemistry at the University of Copenhagen.



Further research is needed to clarify the full range of effects atmospheric trioxides may have on human health and the climate, and to develop targeted interventions if they turn out to be dangerous. Moreover, future investigations of the chemical composition of the atmosphere are necessary to identify other potentially harmful substances.&nbsp;



“The discovery suggests that there could be plenty of other things in the air that we don’t yet know about. Indeed, the air surrounding us is a huge tangle of complex chemical reactions. As researchers, we need to keep an open mind if we want to get better at finding solutions,” concluded study co-author Jing Chen, a computational chemist at the University of Copenhagen.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abn6012">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Highly reactive chemicals discovered in the atmosphere

A research team led by the University of Copenhagen has...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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