Ambon,,Indonesia,-,January,25,,2023,:,Silhouette,Photo,Of

Scientists have recently discovered that humans have recorded less than 0.001 percent of the deep seafloor - a surface that covers two-thirds of the planet. 



The finding shows how little we really know about life and geology below 200 meters. The analysis comes from a study led by researchers at <a href="https://www.oceandiscoveryleague.org/" target="_blank" rel="noreferrer noopener">Ocean Discovery League</a> and partner groups. 



Using records from about 44,000 <a href="https://www.earth.com/news/how-deep-sea-fish-survive-the-crushing-depths-of-the-ocean/" target="_blank" rel="noreferrer noopener">deep-sea</a> dives since 1958, the team produced the first global estimate of visual coverage in deep water. They report that the total imaged area is only as large as the U.S. state of Rhode Island.



<h2 class="wp-block-heading" id="h-vast-depths-still-unexplored">Vast depths still unexplored</h2>



The deep ocean sustains rich ecosystems, moderates climate, produces much of Earth’s oxygen, and supplies molecules for new drugs.



Yet visual surveys of this realm remain rare and clustered around a few coastlines. Most dives have happened close to shore because far-off expeditions cost millions of dollars.



“As we face accelerated threats to the deep ocean - from climate change to potential <a href="https://www.earth.com/news/deep-sea-mining-impacts-marine-life-for-decades/" target="_blank" rel="noreferrer noopener">mining</a> and resource exploitation - this limited exploration of such a vast region becomes a critical problem for both science and policy,” said lead author Katy Croff Bell, the founder and president of the Ocean Discovery League.



“We need a much better understanding of the deep ocean's ecosystems and processes to make informed decisions about resource management and conservation.”



<h2 class="wp-block-heading" id="h-deep-seafloor-exploration-is-uneven">Deep seafloor exploration is uneven</h2>



The researchers found that 65 percent of all visual observations happened within two-hundred nautical miles of only three nations.



The United States, Japan, and New Zealand dominate because they own or fund most deep-diving vehicles.



Five countries - the United States, Japan, New Zealand, France, and Germany - conducted ninety-seven percent of all recorded dives. That narrow sampling skews our picture of the deep sea. 



Traits seen off California or Honshu may not describe conditions under the tropical Atlantic or the Southern Ocean.



<h2 class="wp-block-heading" id="h-old-images-low-detail">Old images, low detail</h2>



Almost thirty percent of the dives logged by the study took place before 1980. Many produced only black-and-white still photos. 



Today’s color and video systems can resolve tiny organisms and map fine sediment patterns, yet large parts of the ocean floor have never been filmed with modern gear.



Because many expedition logs are not public, the team tested how missing records might change the estimate. 



Even if the true tally were ten times higher, they conclude, we would still have images for less than one-hundredth of one percent of the deep seafloor.



<h2 class="wp-block-heading" id="h-uneven-ocean-habitat-coverage">Uneven ocean habitat coverage</h2>



Canyons, ridges, and other dramatic features draw scientists because they are visually striking and may host rare species. In contrast, broad abyssal plains and many <a href="https://www.earth.com/news/seamounts-are-gathering-hubs-for-ocean-predators/" target="_blank" rel="noreferrer noopener">seamounts</a> lie in silence and darkness.



Those plains hold most of the deep bottom, but they remain poorly sampled. Without clear data, researchers cannot judge how global warming, fishing gear, or planned seabed mining will alter these vast habitats.



The authors argue that cost, not curiosity, limits exploration. Deep-rated submersibles, remotely operated vehicles, and large research ships demand huge budgets. Technologists are now building smaller, cheaper <a href="https://www.earth.com/news/biohybrid-jellyfish-robotics-ocean-exploration/" target="_blank" rel="noreferrer noopener">robots</a> and camera sleds that coastal labs can deploy.



Such systems could open doors for low- and middle-income nations. If more countries gather images from their own waters, the global map will fill in faster and with less bias.



<h2 class="wp-block-heading" id="h-the-ocean-is-still-a-mystery">The ocean is still a mystery</h2>



Ian Miller of the <a href="https://www.nationalgeographic.org/society/" target="_blank" rel="noreferrer noopener">National Geographic Society</a> noted that there is so much of our ocean that remains a mystery.



“Deep-sea exploration led by scientists and local communities is crucial to better understanding the planet’s largest ecosystem," said Miller. 



“Dr. Bell’s goals to equip global coastal communities with cutting-edge research and technology will ensure a more representative analysis of the deep sea. If we have a better understanding of our ocean, we are better able to conserve and protect it.”



<h2 class="wp-block-heading" id="h-a-narrow-view-of-a-vast-world">A narrow view of a vast world</h2>



The paper offers a stark comparison: imagine trying to understand all land life on Earth by studying an area the size of Houston, Texas. That, the authors argue, is the scale of our current visual knowledge of the deep sea.



Without broader coverage, global policies on deep-sea mining, fishing, and climate mitigation rest on dangerously limited data.



To address this, the authors urge agencies, foundations, and industry to support large-scale imaging campaigns. They also call on researchers to share dive records openly - so that every frame of footage and every still image adds to a collective archive.



With shared data and open software, analysts worldwide could help identify new species, map coral gardens, or track drifting debris in deep-sea trenches.



<h2 class="wp-block-heading" id="h-hope-below-the-waves">Hope below the waves</h2>



Technological progress gives reason for optimism. Autonomous vehicles now fit in a suitcase and dive thousands of meters. 



Machine learning can sort hours of deep seafloor footage in minutes. Fiber-optic cables on the seabed can detect passing animals through tiny pressure shifts. Taken together, these advances could multiply visual coverage within a decade.



The study marks a turning point in how society views the hidden majority of the planet. By revealing the gaps, the researchers have set clear targets for future work. Filling those gaps will require money, new machines, and global cooperation.



Yet the payoff could be immense: better climate forecasts, new <a href="https://www.earth.com/news/arctic-sea-microbes-show-promise-as-new-antibiotic-drugs/">medicines</a>, wiser resource policy, and the thrill of discovery in places no human has ever seen.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adp8602">Science Advances</a>.



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Only .001 percent of Earth's deep seafloor has ever been directly observed

Scientists have recently discovered that humans have recorded less than 0.001 percent of the deep seafloor - a surface that covers two-thirds of the planet. The finding shows how little we really know about life and geology below 200 meters. The analysis comes from a study led by researchers at Ocean Discovery League and partner groups. Using records from about 44,000 deep-sea dives since 1958, the team produced the first global estimate of visual coverage in deep water. They report that the total imaged area is only...

Raw,Potato,Food,.,Fresh,Potatoes,In,An,Old,Sack

The fungus-like microorganism Phytophthora infestans is a devastating plant pathogen that causes global crop damage amounting to around $6 billion each year and threatens <a href="https://www.earth.com/news/plant-foods-linked-to-drastically-lower-risk-of-heart-disease/">food</a> security. 

P. infestans belongs to a group of organisms called oomycetes and is the cause of potato blight, a disease that results in the decomposition of potato tubers and the subsequent loss of food resources for people. The Great Irish Famine of the late 1940s, during which a million people died of starvation, was exacerbated by potato blight. 

In a study published today in the journal <a href="https://www.sciencemag.org/">Science</a>, researchers report finding a new type of enzyme in P. infestans that enables the microorganism to break down pectin in the cell walls of plants and infect the cells. The enzyme is from a class of enzymes known as lytic polysaccharide monooxygenases (LPMOs).

The experts also identified the gene that codes for production of the enzyme, and found that disabling this gene rendered the pathogen unable to infect the cells of the host plant. 

The scientists hope this discovery will lead to the development of new techniques to prevent the crop damage that is caused by this devastating pathogen.

“These new enzymes appear to be important in all plant pathogenic oomycetes, and this discovery opens the way for potentially powerful strategies in crop protection," said study lead author Dr Federico Sabbadin, from the <a href="https://www.york.ac.uk/biology/centrefornovelagriculturalproducts/">Centre for Novel Agricultural Products (CNAP)</a> at the <a href="https://www.york.ac.uk/">University of York</a>. 

According to Professor Simon McQueen-Mason, the work was the result of interdisciplinary collaborations between biologists and chemists at York along with plant pathologists at the James Hutton Institute and geneticists at CNRS, with invaluable molecular insights from Professor Neil Bruce (CNAP) and Professors Gideon Davies and Paul Walton in the Department of Chemistry at York.

The research is part of the project <a href="https://gtr.ukri.org/projects?ref=BB%2FV000675%2F1">New Enzymatic Virulence Factors in Phytophthora infestans</a>. The experts behind the project say that by identifying new virulence factors produced by major crop pathogens, they can pinpoint genes that can serve as targets for precision crop protection strategies.

"New carbohydrate active enzymes, such as the pectin-active LPMOs we recently discovered, may find utility as industrial enzymes. Pectinases are used widely in the food and beverage sector to modify food texture and clarify fruit juices." 

"The York team has a close working relationship with Novozymes (a major producer of industrial enzymes) and will explore this potential with them and other potential industry partners in this sector."

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Discovery of new enzyme could help prevent crop damage

The fungus-like microorganism Phytophthora infestans is a devastating plant pathogen...

Humans are to blame for the extinction of many hundreds of bird species over the last 20,000 to 50,000 years, according to a new study from <a href="https://english.tau.ac.il/">Tel Aviv University</a>.

In collaboration with researchers at the Weizmann Institute, the team has investigated a major extinction event that ultimately led to the disappearance of about 10 to 20 percent of all avian species.

The experts report that the vast majority of the extinct bird species shared several features: they were large, lived on islands, and many of them were flightless.

Study lead author Shai Meiri is a professor in the School of Zoology at the George S. Wise Faculty of Life Sciences and the Steinhardt Museum of Natural History at Tel Aviv University.

"We conducted a comprehensive review of scientific literature, and for the first time collected quantitative data on the numbers and traits of extinct species of birds worldwide. Those that became extinct in the last 300 years or so are relatively well known, while earlier species are known to science from remains found in archaeological and paleontological sites worldwide," explained Professor Meiri.

"Altogether we were able to list 469 avian species that became extinct over the last 50,000 years, but we believe that the real number is much higher."

The researchers believe the widespread extinction of birds was primarily driven by humans, who hunted the birds for food. Humans also introduced new animals to islands - such as pigs, rats, monkeys, and cats - that preyed on the birds and their eggs. 

The experts' theory is based on two main facts - the majority of the bird remains were found on human sites, and most of the extinctions occurred a short time after the arrival of humans.

Furthermore, the extinctions were not random, as most of the victims had three major features in common. Approximately 90 percent of the extinct birds lived on islands where they were hunted. 

In addition, most of the lost bird species were large, making them an ideal target for hunters. According to the researchers, the body mass of extinct birds was up to 10 times larger than that of surviving birds.  

Furthermore, a large portion of the extinct bird species were flightless, which means they would have struggled to evade hunters. The experts found that the number of flightless bird species that became extinct is double the number of flightless species still existing today. 

Overall, 68 percent of all known flightless bird species became extinct. The moa bird in New Zealand is one of the best known examples. Within 300 years, 11 moa species fell victim to hunting by humans. 

"Our study indicates that before the major extinction event of the past millennia, many more large, even giant, as well as flightless avian lived on our globe, and the diversity of birds living on islands was much greater than today," said Professor Meiri.

"We hope that our findings can serve as warning signals regarding bird species currently threatened with extinction, and it is therefore important to check whether they have similar features. It must be noted, however, that conditions have changed considerably, and today the main cause for extinction of species by humans is not hunting but rather the destruction of natural habitats."

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/13652699">Journal of Biogeography</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans have wiped out hundreds of bird species

Humans are to blame for the extinction of many hundreds...

During the recent <a href="https://www.aip.org/">American Institute of Physics</a> Energy Storage and Conversion virtual conference, researchers Andrew Shore and Behrang Hamadan presented findings that may very will impact how we use our devices - powering them from ambient light in our own homes. 

It’s no secret that renewable energy sources - such as wind, water, and solar - are the future. But precisely what form that future may take is always shifting.

Using one LED calibrated to to give off the light and color of a normal indoor light, the researchers tested how much power three different modules generated by absorbing ambient light. Gallium indium sulphide, gallium arsenide, and silicon semiconductors were used. 

The results? Andrew Shore provides some answers. “Under these light settings, the GaInP mini module performed with the highest power conversion efficiency, followed by the GaAs mini module, with the Si mini module as the lowest performer. The GaInP and GaAs modules have a better spectral match with this visible-spectrum LED light source." 

Shore cautions that what is true for LEDs may not be true of all light sources. “Fluorescent lights have several spikes in intensity at different places in the visible spectrum. LED lights generally have one short, prominent peak around 450 nanometers and another more gradual peak around 600 nm. Each of these light sources will affect the power conversion efficiency of the photovoltaic technology." 

All of the semiconductors are viable under normal indoor lighting conditions. This means that many of our devices that require smaller amounts of energy will be charged through the simple flick of switch, though the authors intend to test the different semiconductors under real-world conditions - ambient light conditions that may perhaps be more inconsistent than normal laboratory ones. 

Shore and Hamadan’s presentation,  "Indoor photovoltaics for battery-powered sensors,” may very well pave the way for one of a myriad of ways we power our future. 

---

By <a href="http://rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Ambient light could be used to power our devices

During the recent American Institute of Physics Energy Storage and...

Climate change will alter the way that volcanic eruptions interact with the atmosphere, according to a new study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>. These changes will compromise the cooling effects of most <a href="https://www.earth.com/news/why-are-volcanoes-in-indonesia-so-dangerous/">volcanoes</a>.

“Due to more frequent and more intense wildfires, as well as other extreme events, the composition of the upper atmosphere is changing in front of our eyes, and so is our understanding of the consequences of these changes,” said study co-author Dr. Anja Schmidt.

“As we continue to emit greenhouse gases, the way that volcanic emissions interact with the atmosphere will continue to change and it is important to quantify these interactions in order to fully understand climate variability.”

The experts report that the cooling effects of large-magnitude eruptions will be enhanced by global warming. On the other hand, the cooling effects of small- and medium-sized eruptions will decrease by up to 75 percent. 

Considering that smaller eruptions are much more common, it is especially important to understand their overall influence on the climate. 

In a warming atmosphere, plumes of ash and gas ejected by large volcanic eruptions will rise increasingly higher. In addition, the transport of volcanic sulfate aerosols will be accelerated.

When it comes to large eruptions, these aerosols will block more sunlight from reaching Earth’s surface, which will ultimately amplify the temporary cooling effect.

In 1991, Mount Pinatubo erupted in the Philippines, and the effects were felt worldwide. The plume from the eruption was ejected more than 30 kilometres into the sky. The resulting layer of haze moved across the planet, causing temperatures to drop by as much as 0.5 degrees Celsius in 1992.

Human activities have warmed global temperatures by over one degree Celsius since 1850. The major difference is that volcanic aerosols only persist for one or two years, but greenhouse gases influence the climate for centuries.

“Beyond the data we have from recent eruptions like Pinatubo, we can also see the cooling effect of volcanoes going back two thousand years from the information contained in tree rings,” said study first author Dr. Thomas Aubry.

“However, we wanted to look at the question from the opposite angle: how could a warming climate affect the cooling from volcanic eruptions?”

To investigate, the researchers looked at how high in the atmosphere volcanic plumes can rise and be transported under different warming scenarios.

The study showed that for large eruptions like Mount Pinatubo, climate change will cause the plumes to rise higher and the aerosols to spread faster across the globe, amplifying the overall cooling effects by 15 percent.

For moderate-sized eruptions, however, the cooling effect will be reduced by about 75 percent under a high warming scenario. This is because the height of the tropopause is predicted to increase, making it harder for volcanic plumes to reach the stratosphere. 

When aerosols are confined to the troposphere, they are washed out by precipitation in a matter of weeks. The subsequent climatic impacts are relatively minor and much more localized, according to the researchers.

“Climate change isn’t something that’s coming - it’s already here, as clearly demonstrated by this week’s IPCC report,” said Dr. Schmidt. 

“The effects of climate change and some of the feedback loops it can cause are becoming more obvious now. But the climate system is complex: getting a grasp of all these feedback loops is critical to understanding our planet and making accurate climate projections.”

“The new feedback loops between climate and volcanic eruptions that we highlight in this work are currently unaccounted for by IPCC,” said Dr. Aubry. “It could shed new light on the evolution of future volcanic influences on climate. Even if volcanoes have a limited influence on climate compared to human greenhouse gas emissions, they are an important part of the system.”

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Volcanic eruptions will lose their cooling effects on a warmer planet

Climate change will alter the way that volcanic eruptions interact...

Hermit crabs may become sexually “excited” by an additive that is released from <a href="https://www.earth.com/news/baby-sea-turtles-are-swallowing-plastic-trash/">plastics</a> in the ocean, according to a new study from the <a href="https://www.hull.ac.uk/">University of Hull</a>.

The plastic additive oleamide is known to act as a pheromone that affects the behavior of certain marine animals, such as shrimp. 

The researchers, including PhD candidate Paula Schirrmacher, have been studying the compounding effects of marine plastic pollution and climate change on hermit crabs.

The experts found that oleamide increases the respiration rate of hermit crabs, signifying attraction and excitement. The substance can easily be mistaken for food. This means that hermit crabs may travel over a long distance in pursuit of a meal, only for the energy to be wasted on plastic. 

“Our study shows that oleamide attracts hermit crabs. Respiration rate increases significantly in response to low concentrations of oleamide, and hermit crabs show a behavioural attraction comparable to their response to a feeding stimulant," said Schirrmacher.

“Oleamide also has a striking resemblance to oleic acid, a chemical released by arthropods during decomposition. As scavengers, hermit crabs may misidentify oleamide as a food source, creating a trap."

“This research demonstrates that additive leaching may play a significant role in the attraction of marine life to plastic.”

Study co-author Luana Fiorella Mincarelli said that it is important to understand how plastic additives work on molecular levels, especially on reproductive success. “We have found that their toxic effect can be amplified in a climate change scenario.”

The research shows that male blue mussels were the most adversely affected by increased temperature, but females were more sensitive to DEHP, a toxic chemical found in many plastics.

The study authors concluded that rising ocean temperatures, combined with rising levels of plastic pollution, disrupt the breeding cycles of blue mussels and has a negative impact on their reproduction rates.

In another experiment, the team found evidence which confirms the theory that ocean acidification impairs the sense of smell of hermit crabs and other creatures, limiting their ability to communicate.

“Whether or not marine animals can smell plastics is a topic that previously attracted a lot of scientific controversy, but there was not much actual data," said study co-author Dr. Jorg Hardege.

But now, Schirrmacher's study on hermit crabs in Robin Hood’s Bay has revealed that the creatures are actually attracted to a chemical cue known as PEA (2-phenylethylamine). PEA is known to warn sea creatures of predators.

“To receive smell-related information correctly, the odor molecule needs to properly fit and bind to the receptor," said Dr. Christina Roggatz.

“Our results show how lower environmental pH causes small changes in the chemical properties of the odour molecules, which in turn facilitate this crucial binding step. In short: pH can make or break successful communication in the ocean.”

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hermit crabs are actually attracted to plastic additives

Hermit crabs may become sexually “excited” by an additive that...

By uncovering the secrets of how fish swim so efficiently at various speeds, scientists are getting ideas for the next generation of underwater drones. 

Typically, underwater vehicles are designed for one cruising speed - and fall short at other speeds. The technology is very limited compared to the impressive skills of fish, which swim well at various speeds by adjusting their tail stiffness. It would be very useful for underwater drones to move both quickly and slowly. 

Professor Dan Quinn at the <a href="https://engineering.virginia.edu/">University of Virginia School of Engineering and Applied Science</a>, in collaboration with postdoctoral researcher Qiang Zhong, developed a key strategy for enabling multi speed missions in underwater vehicles. The experts have demonstrated a simple way to implement their strategy in robots.

When scientists design swimming robots, it is challenging to determine the ideal stiffness of the piece that propels the robots through the water. This difficult because different levels of stiffness are needed for various conditions. 

“Having one tail stiffness is like having one gear ratio on a bike,” said Professor Quinn. “You’d only be efficient at one speed. It would be like biking through San Francisco with a fixed-gear bike; you’d be exhausted after just a few blocks.”

Most likely, fish solve this problem by adjusting their tail stiffness in real-time, tuning into different levels of stiffness depending on the situation.

While there is no known way to measure the stiffness of a swimming fish, Quinn have combined fluid dynamics and biomechanics to create a model for how and why tail stiffness should be tuned.

“Surprisingly, a simple result came out of all the math: Stiffness should increase with swimming speed squared," said Professor Quinn.

“To test our theory, we built a fishlike robot that uses a programmable artificial tendon to tune its own tail stiffness while swimming in a water channel. What happened is that suddenly our robot could swim over a wider range of speeds while using almost half as much energy as the same robot with a fixed-stiffness tail. The improvement was really quite remarkable.”

“Our work is the first that combines biomechanics, fluid dynamics, and robotics to comprehensively study tail stiffness, which helps to uncover the long-existing mystery about how tail stiffness affects swimming performance,” said Zhong. 

“What is even more fantastic is that we are not just focused on theory analysis, but also on proposing a practical guide for tunable stiffness. Our proposed tunable stiffness strategy has proved effective in realistic swimming missions, where a robot fish achieved high speed and high efficiency swimming simultaneously.”

The study is published in the journal <a href="https://robotics.sciencemag.org/">Science Robotics</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Secrets of fish tails will help design underwater drones

By uncovering the secrets of how fish swim so efficiently...

Apes use signals to start and finish their social interactions, much like people say hello and goodbye, according to a new study published by <a href="https://www.cell.com/">Cell Press</a>. This behavior has never been documented in any species other than humans. 

The researchers discovered that dynamics such as social status influence the communication efforts that apes use during their interactions - a pattern that is similar to human politeness.

“We were able to launch rockets and land on the moon because we have the ability to share our intentions, which allows us to achieve things so much bigger than a single individual can achieve alone. This ability has been suggested to be at the heart of human nature,” said Raphaela Heesen, a postdoctoral researcher at Durham University in the United Kingdom. 

Humans work together to achieve common goals, and this mutual sense of obligation is known as joint commitment. Through observations of great apes, Heesen and her team have uncovered evidence which suggests that joint commitment is not unique to humans.

In previous studies of joint commitment, children protested when an adult abruptly stopped playing with them. By offering toys and using vocalizations, the children tried to re-engage the adult in playtime. 

The researchers noticed a similar exchange between two bonobos. When the animals were interrupted during a grooming session, they used gestures to resume the grooming. 

The experts set out to investigate when joint commitment first appeared in the human lineage. They propose that joint commitment is not solely based on the feeling of obligation to fulfill a shared promise, but also involves the process of setting up the agreement and mutually deciding when the agreement has been fulfilled. 

This could be something as simple as initiating an interaction by saying “hello,” and wrapping it up with "goodbye." If great apes have a similar entry and exit process in their social interactions, this would demonstrate the process of joint commitment, according to the researchers.

The study was focused on 1,242 interactions within groups of bonobos and chimpanzees. The experts found that the apes did, in fact, frequently gaze at and communicate with each other to initiate and finalize social interactions. 

Bonobos exchanged entry signals and mutual gaze prior to playing 90 percent of the time, while chimps used these signals 69 percent of the time. 

Exit signals were found to be even more common - they were used during 92 percent of bonobo and 86 percent of chimpanzee interactions. The entry and exit signals included touching each other, holding hands or butting heads, or gazing at each other before and after grooming or playing. 

Interestingly, the observations revealed that the closer bonobos were to each other, the shorter the duration of their entry and exit phases, if they even used signals at all. This is similar to how we, as humans, communicate with others, explained the study authors.

“When you’re interacting with a good friend, you’re less likely to put in a lot of effort in communicating politely,” said Heesen. She noted that while this study is a step forward, further research is still needed to understand the origin and evolution of joint commitment.

“Behavior doesn’t fossilize. You can’t dig up bones to look at how behavior has evolved. But you can study our closest living relatives: great apes like chimpanzees and bonobos,” said Heesen. “Whether this type of communication is present in other species will also be interesting to study in the future.”

The study is published in the journal <a href="https://www.cell.com/iscience/home">iScience</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Great apes politely end their social interactions

Apes use signals to start and finish their social interactions,...

Politics has for years obfuscated the debate over climate change, with deniers claiming time and time again that any increase in carbon dioxide content or <a href="https://www.earth.com/news/rising-temperatures-alter-photosynthesis-and-plant-growth/">temperature</a> is due simple natural changes and variations. A new study from scientists at <a href="https://www.princeton.edu/">Princeton University</a> can put that claim to rest. The experts report that there is a less than a one percent probability that Earth's energy imbalance has occurred naturally. 

Satellite data has consistently shown that the Earth is undergoing a warming trend. The authors state in the new paper that the satellite record provides clear evidence of a human-influenced climate system. 

"Knowing that human activity is responsible for the acceleration of planetary heat uptake implies the need for significant policy and societal action to reduce anthropogenic greenhouse gas emissions to curb further increases in Earth’s energy imbalance.”

The energy imbalance the authors are referring to essentially means we are retaining more of the sun’s radiation then we are putting out. While the normal greenhouse effect plays a significant role, the retention of more infrared heat from the sun is also influenced by other factors. 

“We always think, ‘Increasing greenhouse gases means trapping more infrared heat’ - the classic greenhouse effect becomes larger. This is correct, but the flip side is that the resulting warmer planet now also radiates more infrared heat away to space, so the greenhouse gas heating impact is canceled," explained study lead author Shiv Priyam Raghuraman.

"Instead, much of the imbalance increase comes from the fact that we are receiving the same amount of sunlight but reflecting back less, because increased greenhouse gases cause cloud cover changes, less aerosols in the air to reflect sunlight - that is, cleaner air over the U.S. and Europe - and sea-ice decreases.”

The only explanation is “anthropogenic forcing” - humans adding more energy into the Earth’s natural systems. “Our study shows that even with the given observational record, it is almost impossible to have such a large increase in the imbalance just by Earth doing its own oscillations and variations.” 

While science is an ever-ongoing process that operates on falsification, this is yet another nail in the denialists coffin. 

“It is exceptionally unlikely - less than 1% probability - that this trend can be explained by natural variations in the climate system,” said Raghuraman.

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Less than 1% chance that Earth's energy imbalance has occurred naturally

Politics has for years obfuscated the debate over climate change,...

The,Fangs,Of,A,Venomous,Bush,Viper,Snake

The secret of how snakes got their deadly fangs may be linked to microscopic features of their <a href="https://www.earth.com/news/fibers-inspired-by-spider-silk-are-stronger-than-steel/">teeth</a>, according to a new study from <a href="https://www.flinders.edu.au/">Flinders University</a>.

"It's always been a mystery why fangs have evolved so many times in snakes, but rarely in other reptiles. Our study answers this, showing how easy it is for normal snake teeth to turn into hypodermic needles," said lead author Dr. Alessandro Palci.

Among the nearly 4,000 species of snakes that are living today, about 600 are considered "medically significant," meaning that a bite would likely require treatment at the nearest hospital.

Snake fangs are modified teeth that are grooved and larger than other teeth, explained the researchers. These modifications can be located at the back or the front of the mouth.

"Snake fangs are an iconic exemplar of a complex adaptation, but despite striking developmental and morphological similarities, they probably evolved independently in several lineages of venomous snakes," wrote the study authors.

"How snakes could, uniquely among vertebrates, repeatedly evolve their complex venom delivery apparatus is an intriguing question."

For the investigation, the researchers used high-tech modeling, fossil evidence, and hours of microscope observations. They found that snakes possess tiny infoldings, or wrinkles, at the base of their teeth. Most likely, these infoldings help teeth attach more firmly to the jaw.

The study revealed that in venomous snakes, one of these folds gets deeper and extends all the way to the tip of the tooth - producing a venom groove and a fang.

"Our examination of venomous and non-venomous species reveals that most snakes have dentine infoldings at the bases of their teeth, known as plicidentine, and that in venomous species, one of these infoldings was repurposed to form a longitudinal groove for venom delivery," explained the researchers. 

According to study co-author Professor Michael Lee, the research highlights the opportunism and efficiency of evolution. "Wrinkles which helped attach teeth to the jaw were repurposed to help inject venom."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B Biological Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists discover the secrets of snake fangs

The secret of how snakes got their deadly fangs may...

Predicting the weather is an unenviable task - meteorologists often feel the brunt of the public’s disdain when a forecast just isn’t quite right - snow when it should be sunny, or dry when they’re hunkered down for a <a href="https://www.earth.com/news/climate-variability-is-driving-more-intense-thunderstorms/">thunderstorm</a>. 

The weatherman may need to watch out, because a new study suggests that he may become obsolete, set to be replaced with forecasting by machine learning and artificial intelligence. 

Study first author Lei Han, a professor at <a href="http://eweb.ouc.edu.cn/">Ocean University of China</a>, stresses the importance of his team’s work. 

“Accurate weather forecasting is critical in protecting socioeconomic conditions in many areas such as transportation, agriculture and water resources management,” said Professor Han.

Traditionally, meteorologists have used a narrow band of data, known as numerical weather prediction (NWP), that relies on various measurements of humidity, air pressure and observations. Without being informed by an understanding of atmospheric dynamics and physics, these models are prone to under or over-forecasting. 

The researchers have created a new forecasting method based on inspiration from medical imaging software called U-net. This new software, CU-net (or correction U-Net), is getting progressively better at predicting weather patterns. 

Rather than using purely localized data to predict the weather of a single locale, CU-net takes data from adjacent blocks and layers them on top of each other. The artificial intelligence then gets to work predicting what weather patterns may occur at the location, refining the variables of temperature, humidity, wind-speed, and wind direction to come up with what the researchers believe is a more accurate forecast. 

“The confidence gained from this research can directly lead to innovative diagnostics for weather and climate variability, as we have never been able to imagine before the era of AI," explained study co-author Haonan Chen from the University of Colorado.

These advances in technology allow meteorologists to make large-scale predictions about weather patterns. According to Dr. Chen, artificial intelligence will be a game changer in Earth system research.

The study is published in the journal <a href="https://www.springer.com/journal/376">Advances in Atmospheric Sciences</a>.

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By <a href="http://rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Artificial intelligence will be a game changer in weather forecasting

Predicting the weather is an unenviable task - meteorologists often...

At the end of the Cretaceous Period, <a href="https://www.earth.com/news/dinosaurs-were-already-in-trouble-before-extinction/">dinosaurs</a> (besides birds) and many large marine reptiles suffered a cataclysmic end. Everyone knows about this mass extinction event, yet few consider the survivors of it. A new study has analyzed shark diversity before and after the mass die off. 

Sharks are ancient creatures, and the oldest known form of vertebrate on the planet. Fossil records suggest that at one point in history, there were more than 3,000 types of sharks and their relatives. Sharks managed to survive during extinction events when the ocean lost its oxygen - including the die off during the Cretaceous period, when many other large species were wiped out. 

Researchers from <a href="https://www.uu.se/en">Uppsala University</a> led by Mohamad Bazzi looked closely at the easiest shark remains to find - teeth. Examining the diversity of 1,239 fossil shark teeth, the team found that shark diversity had been declining before the extinction event. 

The extinction, roughly 66 million years ago, happened at the boundary of the Cretaceous and Paleogene, the so-called K-Pg boundary. Even though shark diversity was diminished before the extinction, it stayed steady over the course of the event itself. 

There were some exceptions to the overall rule - apex predator sharks with large triangular shaped teeth, did suffer some loss of species during the extinction. Possibly these extinctions were related to the extinction of prey species. 

Other sharks, such as those from the family Odontaspididae, flourished after the K-Pg boundary and rapidly diversified. This family of sharks evolved narrow teeth for preying on fish.

The scientists speculate that the selective extinction in sharks may indicate an overall change in diet from more specialized predators to one of fish generalists. Ultimately, sharks proved to be more resilient in the face of extinction than most vertebrate groups.           

The research is published in the journal <a href="https://journals.plos.org/plosbiology/">PLOS Biology</a>.

Shark diversity survived the dinosaur extinction

At the end of the Cretaceous Period, dinosaurs (besides birds)...

We are among the only primates on the planet that can actually tread <a href="https://www.earth.com/news/new-technology-needed-to-monitor-earths-water-cycle/">water</a>. Swimming is a full body activity that exercises all of our major muscle groups - including the brain, according to a new study.

The research, conducted by scientists at the <a href="https://www.udel.edu/">University of Delaware</a>, looked at students from the ages of 6 to 12. The experts set out to investigate the connection between exercise and the retention of vocabulary words. 

The students were taught new vocabulary words and were then separated into three groups; one for swimming (an aerobic activity), one to take part in a Crossfit-like routine (an anaerobic activity), and the other to participate in a coloring sheet (a control group). 

Lead researcher Maddy Pruit explained that motor movement helps the brain encode new words. While this benefit has been noted in adults, the current study is the first of its kind to examine the effect of exercise on learning ability among children.

As it turns out, the swimmers retained 13 percent more of their vocabulary words compared to their peers in the other two groups. Pruitt attributes this to the automatic, full-body nature of swimming. The other exercise group had to learn the movements of their routine, yet swimming comes much more naturally to us. 

"We were so excited about this study because it applies to clinicians, caregivers and educators who can put it into practice. It’s simple stuff, nothing out of the ordinary. But it could really help boost the outcomes," said study co-author Giovanni Morini.

Pruitt herself has taken these lessons to heart. Having earned her masters degree in 2020, she now works as a speech pathologist for elementary students. 2020. 

“My sessions are very rarely at a table,” she said. “I’ll take my kids out to the playground or we’ll take a walk around the school.” 

The study is published in the <a href="https://pubs.asha.org/journal/jslhr">Journal of Speech Language and Hearing Research</a>.

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By <a href="http://rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Swimming exercises the brain

We are among the only primates on the planet that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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