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Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry.



The experiments were carried out by the Biomaterials research group at the <a href="https://www.uni-bayreuth.de/en" target="_blank" rel="noreferrer noopener">University of Bayreuth</a>. Using the <a href="https://www.earth.com/news/crispr-gene-editing-gets-a-revolutionary-upgrade-with-new-tool/" target="_blank" rel="noreferrer noopener">CRISPR-Cas9 gene-editing system</a>, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads.



<h2 class="wp-block-heading" id="h-why-spider-silk-excites-engineers"><a></a>Why spider silk excites engineers</h2>



Dragline silk already outperforms many man-made fibers. It resists tearing, stretches without snapping, weighs very little and breaks down harmlessly in nature. 



If its molecular recipe can be tweaked at will, future filaments could combine even greater toughness with added functions ranging from antimicrobial activity to electrical conductivity. Over the past decade CRISPR-Cas9 has become biology’s precision scalpel. 



The enzyme-guide complex targets chosen DNA sites, cuts them, and lets the cell’s own repair crew delete unwanted sequences or patch in new ones. The method has been applied to plants, insects, mice and more, yet <a href="https://www.earth.com/news/do-spiders-have-personalities-what-new-research-reveals/" target="_blank" rel="noreferrer noopener">spiders</a> had remained untouched.



“Considering the wide range of possible applications, it is surprising that there have been no studies to date using CRISPR-Cas9 in spiders,” said senior author Thomas Scheibel, a professor of biochemistry at Bayreuth.



<h2 class="wp-block-heading" id="h-from-egg-injection-to-glowing-fiber"><a></a>From egg injection to glowing fiber</h2>



Scheibel and doctoral researcher Edgardo Santiago-Rivera mixed the gene-editing components with a sequence coding for a red fluorescent protein. They injected this cocktail into unfertilized spider eggs and later mated the females.



Because the edit happened before <a href="https://www.earth.com/news/flowers-are-picky-when-choosing-their-mate-for-fertilization/" target="_blank" rel="noreferrer noopener">fertilization</a>, every cell in the brood carried the new blueprint. When the juveniles spun safety lines, the filaments glowed scarlet under blue light, confirming a successful gene knock-in.



“We have demonstrated, for the first time worldwide, that CRISPR-Cas9 can be used to incorporate a desired sequence into spider silk proteins, thereby enabling the functionalization of these silk fibers,” Scheibel said.



“The ability to apply CRISPR gene-editing to spider silk is very promising for materials science research. For example, it could be used to further increase the already high tensile strength of spider silk.”



<h2 class="wp-block-heading" id="h-lessons-learned-from-red-spider-silk">Lessons learned from red spider silk</h2>



The fluorescent marker acts as a beacon, showing where and how the modified proteins fold into the fiber. That view should help unravel the still-mysterious link between amino-acid sequence, spinning process, and macroscopic performance.



With the roadmap clearer, scientists can test added modules that stiffen the thread, alter its stickiness or carry therapeutic payloads.



<h2 class="wp-block-heading" id="h-artificial-vs-natural-spider-silk">Artificial vs. natural spider silk</h2>



Earlier attempts to engineer <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a> relied on copying genes of spiders into bacteria, yeast, plants or even goats. While those hosts churn out raw protein, the artificial threads seldom match the natural product because spinning in air differs from extrusion through a spider’s duct.



Editing the spider itself preserves the native assembly line, letting researchers fine-tune properties without losing the fiber’s intricate nanostructure.



<h2 class="wp-block-heading" id="h-balancing-innovation-and-ecology"><a></a>Balancing innovation and ecology</h2>



The gene-edited arachnids remained confined to secure laboratories, and the team stresses that large-scale production will require strict containment.



Spiders play key roles in ecosystems, so any field release of modified lines would demand careful risk assessment. For now. the focus lies on fundamental insight and small-batch, high-value uses such as surgical sutures or micro-mechanical springs.



<h2 class="wp-block-heading" id="h-the-next-web-strands-to-come">The next web strands to come</h2>



Having proved that complex proteins can be knitted into dragline <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a>, the Bayreuth group plans to insert sequences that enhance strength, adjust elasticity, or add sensing abilities.



Marker colors beyond red could enable multicolored performance mapping. Researchers also hope to explore the spider’s six other silk types - each specialized for tasks like <a href="https://www.earth.com/news/spiders-adapt-their-webs-to-filter-out-human-made-noise/" target="_blank" rel="noreferrer noopener">web</a> capture or egg protection - to see how far CRISPR can stretch nature’s design space.



<h2 class="wp-block-heading" id="h-turning-point-for-sustainable-fibers">Turning point for sustainable fibers</h2>



By merging a molecular editing toolkit with the planet’s premier fiber spinner, the study opens a fresh chapter in biomaterials science. It hints at a future where customized, biodegradable threads are spun at ambient temperature by miniature eight-legged factories - no smokestacks or petrochemicals required. 



For now, a vivid red glow in a strand of spiders silk stands as proof that the possibilities are real, and only beginning to be woven.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/anie.202502068" target="_blank" rel="noreferrer noopener">Angewandte Chemie</a>.



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World's first gene-edited spiders spin red silk

Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry. The experiments were carried out by the Biomaterials research group at the University of Bayreuth. Using the CRISPR-Cas9 gene-editing system, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads. Why spider silk excites engineers...

Researchers at the <a href="https://www.exeter.ac.uk/">University of Exeter</a> have found that the number of sea turtles along the <a href="http://www.earth.com/news/elephants-are-vanishing-from-the-ivory-coast/">coastlines</a> of Ireland and the United Kingdom has declined in recent years. After analyzing records that dated back more than a century, the scientists were able to clearly confirm a recent drop in sea turtle sightings. 

The team looked at records from 1910 to 2018 and found that citizen scientists and other witnesses had documented seeing nearly 2,000 sea turtles - some of which were stranded or captured. 

The study showed that sightings increased dramatically in the 1980s and 1990s, which was likely due to an increase in the public's interest in conservation, as well as improved methods of surveying and reporting. Since 2000, however, the population numbers have mysteriously dropped.

"Lots of factors could affect the changing of numbers of sea turtles sighted," said study co-author Zara Botterell. "Climate change, prey availability and environmental disasters such as the 2010 Deepwater Horizon oil spill could all influence turtle numbers and behavior."

"However, sea turtle populations in the North Atlantic are largely stable or increasing, and the apparent decrease may represent reduced reporting rather than fewer turtles in our seas. One reason for this could be that fewer fishing boats are at sea now than in the past - and fishers are the most likely people to see and report turtles."

In Ireland and the UK, leatherbacks are the most common sea turtles. Leatherbacks made up 1,683 of the 1,997 sightings since 1910. They are thought to be the only sea turtle species that intentionally visits this region, arriving in summer in search of jellyfish.

Juvenile loggerheads and Kemp's ridley turtles are usually spotted in winter, after they are likely carried in on currents and stranded.

Overall, there are seven species of sea turtles, and most are rare in the UK and Ireland. For example, from 1980 to 2016, only 11 green turtles, one olive ridley, and one hawksbill were spotted in the region. 

The study was focused on information retrieved from the TURTLE database, which is operated by Marine Environmental Monitoring.

"We have been lucky to analyze this unique dataset that exists because Britain and Ireland are a real hotbed of engaged citizen science, where members of the public report their sightings in schemes supported by conservation charities and government bodies," said study co-author Professor Brendan Godley.

The study is published in the <a href="https://www.cambridge.org/core/journals/journal-of-the-marine-biological-association-of-the-united-kingdom">Journal of the Marine Biological Association of the United Kingdom</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea turtles are mysteriously declining in Ireland and the UK

Researchers at the University of Exeter have found that the...

Mammals and birds became warm-blooded after surviving a mass extinction. Around 252 million years ago, a series of massive volcanic eruptions in Siberia triggered a mass <a href="http://www.earth.com/news/early-humans-were-likely-driven-to-extinction-by-climate-change/">extinction</a> event that wiped out 95 percent of all life. According to a new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a>, the Permian extinction also changed the surviving animals forever. Professor Mike Benton has found evidence that the ancestors of both mammals and birds became warm-blooded 250 million years ago, just as Earth was recovering from the catastrophic event.

Ancestors of mammals and birds, as well as tetrapods like synapsids and archosaurs, were some of the only groups that survived the Permian extinction. Even then, the animals faced life-threatening conditions such as repeated global warming and ocean acidification disasters.

Paleontologists have previously noticed signs of warm-bloodedness in animals that descended from the Permian period into the Triassic era, including evidence of a diaphragm and possible whiskers in the synapsids.

Warm-blooded, or endothermic, animals have fur, feathers, or hair for insulation. The early origin of feathers in dinosaur and bird ancestors has been established, and it has been long suspected that mammals had hair at the beginning of the Triassic. The current study has produced a brand new theory that archosaurs had feathers from 250 million years ago.

In 2009, the Bristol scientists began to suspect that warm-bloodedness originated in both synapsids and archosaurs at exactly the time after the Permian extinction. They have now determined that birds and mammals transformed at this time as well. 

Looking at hundreds of fossilized paths, the researchers discovered that tetrapods, mammals, and birds all shifted from sprawling to erect posture during the Permian-Triassic boundary. The experts were surprised to see that this posture shift happened instantly, not over tens of millions of years, as had been suggested.

"Modern amphibians and reptiles are sprawlers, holding their limbs partly sideways," said Professor Benton. "Birds and mammals have erect postures, with the limbs immediately below their bodies. This allows them to run faster, and especially further."

"There are great advantages in erect posture and warm-bloodedness, but the cost is that endotherms have to eat much more than cold-blooded animals just to fuel their inner temperature control."

Warm-blooded animals can live all over the planet, even in cold areas, and they remain active at night. The adaptations gave birds and mammals a new advantage over amphibians and reptiles that allowed them to dominate in more parts of the world. 

"The Triassic was a remarkable time in the history of life on Earth. You see birds and mammals everywhere on land today, whereas amphibians and reptiles are often quite hidden," said Professor Benton.

"This revolution in ecosystems was triggered by the independent origins of endothermy in birds and mammals, but until recently we didn't realise that these two events might have been coordinated."

"That happened because only a tiny number of species survived the Permian-Triassic mass extinction - who survived depended on intense competition in a tough world. Because a few of the survivors were already endothermic in a primitive way, all the others had to become endothermic to survive in the new fast-paced world."

The study is published in the journal <a href="https://www.journals.elsevier.com/gondwana-research">Gondwana Research</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mammals and birds became warm-blooded after surviving a mass extinction

Mammals and birds became warm-blooded after surviving a mass extinction....

Giant animals vanished from Madagascar after humans arrived. About 500 to 1,500 years ago, Madagascar lost nearly all of its <a href="http://www.earth.com/news/marine-megafauna-extinctions-will-compromise-critical-ecosystem-services/">megafauna</a>, including giant tortoises, Dodo birds, lemurs the size of gorillas, and 10-foot-tall elephant birds that weighed half a ton. While the exact cause of these extinctions remains a mystery, a new  study from the <a href="https://www.uibk.ac.at/index.html.en">University of Innsbruck</a> reports that human activities likely compounded the impacts of climate change when Madagascar's giant animals simultaneously disappeared.

Previous theories suggest that populations of the oversized wildlife collapsed under the strain of overhunting by humans or crashed when the climate abruptly changed. 

The Mascarene islands east of Madagascar are of particular interest to scientists because they are among the last islands on earth to be colonized by humans. The islands' megafauna crashed in just a couple of centuries following human settlement. 

In the current study, the international team of experts led by Innsbruck determined that the extinction event was caused by a "double whammy" of heightened human activities combined with an intense period of dry spells and megadroughts. The researchers ruled out climate change as being the sole cause of the collapse of the giant creatures, and found that the impact of human colonization was a crucial contributor.

Study lead author Hanying Li of Xi'an Jiaotong University and colleagues reconstructed a detailed record of the region's climate fluctuations. The new paleoclimate record was preserved in stalagmites that were collected from a cave on the tiny Mascarene island of Rodrigues - approximately 1,600 kilometers east of Madagascar. According to Professor Gayatri Kathayat, the island of Rodrigues is so remote and small that it cannot be found on most schoolbook atlases. 

"Variations in the geochemical signatures provided the information needed to reconstruct the region's rainfall patterns over the last 8,000 years. To analyze the stalagmites we used the stable isotope method in our lab at Innsbruck," explained Professor Christoph Spötl.

Study senior author Hai Cheng noted that despite the distance between the two islands, the summer rainfall at Rodrigues and Madagascar is influenced by the same global-wide tropical rain belt that oscillates north and south with the seasons. "And when this belt falters and stays further north of Rodrigues, droughts can strike the whole region from Madagascar to Rodrigues," said Cheng.

The study revealed that the region experienced a series of drying trends throughout the last 8,000 years, which were characterized by frequent megadroughts that lasted for decades. The most recent of these extreme spells struck the islands about 1,500 years ago, just as human presence increased throughout the region. 

The research sheds new light on the decimation of wildlife on Mauritius and Rodrigues. "Both islands were rapidly stripped of endemic species of vertebrates within two centuries of the initial human colonization, including the well-known flightless 'Dodo' bird from Mauritius and the saddle-backed 'Rodrigues giant tortoise' endemic to Rodrigues," explained study co-author Aurele Anquetil André.

"While we cannot say with 100 percent certainty whether human activity, such as overhunting or habitat destruction, was the proverbial last straw that broke the camel's back, our paleoclimate records make a strong case that the megafauna had survived through all the previous episodes of even greater aridity," said study co-author Ashish Sinha. "This resilience to past climate swings suggests that an additional stressor contributed to the elimination of the region's megafauna."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant animals vanished from Madagascar after humans arrived

Giant animals vanished from Madagascar after humans arrived. About 500...

Social interactions are extremely important for maintaining positive mental <a href="http://www.earth.com/news/exercise-boosts-health-and-lifespan-regardless-of-intensity/">health</a>, and research shows that face-to-face encounters have a powerful effect on our happiness and sense of well-being. A new study published by <a href="https://www.frontiersin.org/">Frontiers</a> has revealed that, like humans, cows prefer intimate communication with people. 

"The quality of the animal-human relationship and, consequently, the welfare of animals can be improved by gentle interactions such as stroking and talking," wrote the study authors. "The perception of different stimuli during these interactions likely plays a key role in their emotional experience, but studies are scarce."

For the current study, the researchers set out to investigate whether cows respond differently to the sound of recorded voices compared to direct communication from humans. 

"Cattle like stroking in combination with gentle talking," said Annika Lange of the University of Veterinary Medicine in Vienna. "In scientific contexts, a recording of a human voice speaking gently could be used to relax the animals, because it can be difficult to repeat the same phrases in the same way during experiments."

The investigation revealed that the cows were substantially more relaxed when they were spoken to by a human face-to-face, rather than through a loudspeaker.

"Our study suggests that live talking is more relaxing for our animals than a recording of a human voice," said Lange. "Interactions may be less positive when they become artificial through standardization."

The research, which was focused on a herd of 28 cattle, compared the benefits of either stroking the animals while playing a recording of an experimenter's voice, or stroking while speaking to the animals directly. The team monitored the responses and found that heart rate variability was higher when cattle were spoken to directly, which indicates that they were enjoying themselves. 

The heart rates of the cows dropped lower after the direct interactions than after they listened to voice recordings, showing that they were more relaxed after face-to-face communication.

"When relaxed and enjoying the interaction, the animals will often stretch out their necks as they do when they groom each other," said Lange. "Additionally, it is thought that ear positions may indicate mood: hanging ears and low ear positions appear to be linked to relaxation."

The study authors noted that the welfare of animals is strongly influenced by their perception and evaluation of the surrounding environment. "Humans constitute a substantial part of their environment, especially in farm animals. The way animals perceive humans and the quality of their interactions has a strong impact on their welfare," wrote the researchers.

The study is published in the journal <a href="https://www.frontiersin.org/journals/psychology">Frontiers in Psychology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cows are relaxed by face-to-face interactions with people

Social interactions are extremely important for maintaining positive mental health,...

Dogs have personality traits that change over time at their own rate, following a distinct <a href="http://www.earth.com/news/sleep-apnea-and-alzheimers-linked-to-identical-brain-damage/">age</a> trajectory, according to a study led by <a href="https://www.elte.hu/en/">Eötvös Loránd University</a> (ELTE). As humans get older, we become more emotionally stable, agreeable, and conscientious, while dogs have personalities that are not as well understood.

"Even though dog personality is a highly popular topic in the literature, there are still gaps about long-term stability, as well as about the dynamics of personality development," said study first author Borbála Turcsán. 

She explained that these dynamics include which personality traits remain consistent over several years, how much dogs actually change throughout their life, and at what age the most prominent personality changes occur.

To investigate, the researchers analyzed the personalities of more than 200 Border collies ranging from 6 months to 15 years old using a comprehensive test battery known as the Vienna Dog Personality Test (VIDOPET). Four years after the initial assessment, the experts tested many of the subjects again.

"Longitudinal studies covering multiple years and using the same method at both time points are very rare in dog literature," said study co-author Professor Friederike Range. "Following up the same dogs across ~4 years allowed us to address not only the question of personality stability, but also if there are individual differences in personality development, that is, if dogs with certain personality profiles change more than others."

The researchers found that dog personality has some stability, as the dogs ranked fairly consistently on all five personality traits across the study period. For example, the most active dogs remained the most active 4 years later. 

The study also showed that individuals with a more mature personality profile - including those that were less active, less curious, and more oriented to problems - did not exhibit changes in these traits compared to their peers.

To identify any age-related shifts in personality traits, the researchers compared dogs belonging to seven age groups. "We found that dogs' personality changes with age, and these changes occur unevenly during the dogs' life course, just like in humans," said study co-author Zsofia Viranyi.

"Crucially, however, the dynamics of change seem to be specific for each personality trait. For example, the problem orientation trait, which describes the dogs' attentiveness and ability to solve problems, changes largely during early life, increasing strongly until ~6 years of age, after which further changes became negligible."

"In contrast, the novelty seeking trait did not change markedly during the younger life stages, but ~3 years of age their curiosity about novel objects and situations started to decrease which continued until geriatric age."

The activity-independence of the dogs also decreased continuously over their lives, but the most pronounced shift in this trait occurred from puppyhood to adolescence. 

On the other hand, some traits did not noticeably evolve with age, such as the dogs' level of sociability or their tolerance for frustrating situations.

"By describing in detail the normative patterns of personality development throughout different life stages, our study can help in the identification of age-related impairments," said study co-author Eniko Kubinyi. "Dogs are already recognized as a natural model for human cognitive ageing, and our results suggest that similar rules govern the age-related changes in both human and dog personality."

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dog personality traits change over time, but not at the same pace

Dogs have personality traits that change over time at their...

Forests in the southern Rocky Mountains have been ravaged by regional bark beetle outbreaks in recent decades. But now, in a surprising new study from <a href="https://www.colostate.edu/">Colorado State University</a>, experts have found some silver lining. The researchers discovered that life beneath the treetops has become more abundant as a result of the destructive bark beetle <a href="http://www.earth.com/news/snow-leopards-disease-epidemic/">epidemic</a>.

"Bark beetle outbreaks are a central factor driving large-scale changes in structure, function, and composition of forest landscapes in western North America and in temperate conifer forests globally," wrote the study authors. "The view of the general public and many ecosystem management practitioners holds that bark beetle outbreaks are associated with negative impacts on forest ecosystems and that control efforts should be implemented to improve forest health."

"However, recent work from European forest systems indicate that bark beetle outbreaks may enhance forest insect biodiversity with beneficial consequences for natural resource conservation."

The latest research suggests that bark beetle outbreaks create new habitats for wild pollinator communities. The experts found significant increases in wildflower and bee diversity in areas of forest that were impacted by bark beetles. 

Study lead author Professor Seth Davis said it may seem counterintuitive that landscape-level damage by one type of insect could still benefit another. "Disturbances from bark beetles are typically regarded as undesirable for ecosystem function and human use, but there is conservation value in post-outbreak forests; they appear to be the areas supporting more robust bee populations."

The bee species identified in the study are adapted to high elevations and are not found in warmer habitats. A greater presence of the bees is good news, as these and many other bee populations are in a state of decline.

In previous work conducted in high-elevation forests, Professor Davis noticed a correlation between the structure of the forest and the number and diversity of bees observed. He used his training in bark beetles to expand upon the bee diversity research.

"Disturbance studies on bees have primarily focused on fire," said Professor Davis. "There hasn't been a lot of research looking at bee responses to beetle outbreaks."

For the current study, the team collected and compared data in 28 sites in north-central Colorado, including areas affected by beetles as well as undisturbed regions. Tree measurements, plant data, and bee abundance and diversity were observed for two years at three different times across each growing season.

In beetle-affected sites, average floral abundance was 67 percent higher, and the number of bee species was 37 percent greater, compared to unaffected sites. 

"It appears there are different controls over bee abundance and diversity. Bee abundance was correlated to the floral species, while the diversity is more related to the forest structure, both of which are affected by bark beetles."

Professor Davis is interested in exploring this topic further to better understand the relationships on a larger scale. He is interested in seeing how long certain benefits last for wild pollinator communities as forests recover from bark beetle outbreaks. 

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Destructive bark beetles create new habitats for wild bees

Forests in the southern Rocky Mountains have been ravaged by...

Plans to use a virus to control an invasive Australian carp will not work in the long term, according to researchers at the <a href="https://www.exeter.ac.uk/">University of Exeter</a> and the University of East Anglia. The non-native <a href="http://www.earth.com/news/invasive-crayfish-cannot-be-controlled-through-trapping/">fish</a> cause widespread environmental degradation, including impacts to water quality, that are damaging to native fish and ecosystems. 

The carp are highly adaptable and their numbers have exploded over the last few decades in the Murray-Darling Basin, which is one of Australia's largest freshwater supplies. 

According to the Department of Agriculture, Water, and the Environment, common carp now account for up to 90 percent of fish biomass in some areas of the basin. Scientists have recommended for the government to approve the release of Koi Herpesvirus (KHV) to help manage carp abundance. 

"The increased spread of carp and its impact on freshwater habitat has come at the expense of native fish species and aquatic vegetation," the Australian agency <a href="https://www.environment.gov.au/water/cewo/carp-murray-darling-basin">explained</a>. "The introduction of a biological control mechanism to tackle the pervasive carp problem will be an important complement to existing natural resource management and environmental watering programs that are helping to build the resilience of native fish populations."

The Exeter team acknowledges that common carp must be controlled, but says that releasing KHV is not the answer. The researchers found that common carp would evolve resistance to the virus and the population numbers would soon recover. "Based on our findings, we believe the plan to control Australia's carp with KHV is dead in the water."

"Viral biocontrol is highly questionable and, as our study shows, it is unlikely to reduce carp numbers in the long term," said Dr. Jackie Lighten. "Our modeling shows that even under the most optimal conditions for biocontrol, populations quickly recover."

"Releasing KHV carries significant risks to human and ecosystem health, which likely outweigh the benefits, and we have previously urged further detailed research to avoid an unnecessary ecological catastrophe."

Dr. Lighten previously argued in the Australian Senate that the country's National Carp Control Program (NCCP) was omitting key areas of research from its work, including an assessment of whether the virus could even kill the carp, who have a  genetic component of resistance to KHV.

"Modeling the epidemiology of proposed viral releases is essential for risk assessment and estimation of likely outcomes," said Dr. Katie Mintram. "We built a simulation model which allowed us to examine realistic interactions among carp, virus and disease resistance, to estimate how long it would take carp populations to recover even if 95% of them were wiped out."

"We show that the biological characteristics of the carp, including their rapid breeding rates, allow infected populations to recover rapidly with individuals that are KHV resistant."

Even in a simulation of the "best-case scenario" for the virus to eradicate carp, the population still evolved lasting resistance, and the virus became ineffective.

"We recommend that the Australian Government takes bold steps to significantly improve the health of its waterways, rather than releasing a potentially catastrophic virus into its ecosystems," said Dr. Lighten. "Freshwater is in desperate shortage in large parts of Australia, so the first step must be to reduce the amount of water extracted for thirsty crops such as cotton. This would help to restore habitat for native species, thereby reducing habitat for carp."

"Proper governance is what's needed, rather than giving an unhealthy and fragile ecosystem a foreign virus, which could significantly tip the balance out of favor for native species."

Dr. Lighten said that if the current Covid-19 pandemic has reminded us of anything, it's that viruses are hard to predict and manage.

"It is madness that the release of a high pathogenic virus is being considered as one of the first steps to restore a damaged and fragile ecosystem. This is even more so, considering that very little progress has been made in reducing the volume of water extracted from the Murray-Darling Basin, which should be primary in restoring river health over releasing a pathogen that could have significant ecological repercussions."

The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Releasing a virus is not the solution to Australia's invasive carp problem

Plans to use a virus to control an invasive Australian...

The removal of dairy cows from the United States would only make a small contribution to reducing greenhouse gas <a href="http://www.earth.com/news/covid-19-caused-an-unprecedented-drop-in-co2-emissions/">emissions</a> while detrimentally impacting the country's supply of essential nutrients. This is the conclusion of a recent study conducted by scientists at <a href="https://vt.edu/">Virginia Tech</a> and the U.S. Dairy Forage Research Center.

Dairy production has been linked to about 1.6 percent of the overall greenhouse gas emissions in the United States. At the same time, the dairy industry is responsible for supplying the protein requirements of 169 million people, the calcium requirements of 254 million people, as well as the energy requirements of 71.2 million people.

A growing collection of research has explored the potential for a shift away from animal products - and toward plant-based alternatives - to increase food production and reduce greenhouse gas emissions on a global scale. 

The current study investigated the effects of dairy product removal on emissions and nutrient availability in the United States under various removal scenarios, including depopulation, current management, and retirement. 

In the first scenario, consumers would stop using dairy products, resulting in the depopulation of the animals. Current management means that cattle management would remain the same and the milk would either be exported or used for products other than human food. Under the third condition, retirement, cattle would be reduced to numbers that could be supported by available pastureland.

Overall, the dairy cow removal scenarios reduced the availability of essential micronutrients such as vitamins A, D, B 12, and choline. At the same time, these conditions did not reduce harmful emissions relative to the current production system. 

"Land use was a focus in all animal removal scenarios because the assumptions surrounding how to use land made available if we remove dairy cattle greatly influence results of the simulations," said study lead author Dr. Robin R. White. 

"If dairy cattle are no longer present in U.S. agriculture, we must consider downstream effects such as handling of pasture and grain land previously used for producing dairy feed, disposition of byproduct feeds, and sourcing fertilizer."

The results of the study suggest that the removal of dairy cows from U.S. agriculture would only reduce greenhouse gas emissions by 0.7 percent, while substantially lowering the available supply of essential nutrients for the growing American population.

"Production of some essential nutrients, such as calcium and many vitamins, decreased under all reallocation scenarios that decreased greenhouse gas emissions, making the dairy removal scenarios suboptimal for feeding the U.S. population," said Professor White. 

The study is published in the <a href="https://www.journalofdairyscience.org/">Journal of Dairy Science</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dairy cows contribute more to nutritional needs than to harmful emissions

The removal of dairy cows from the United States would...

Scientists at the <a href="https://www.port.ac.uk/">University of Portsmouth</a> have discovered a unique pterosaur that is unlike any other pterosaur species that has ever been described. The unusual creature was about the size of a turkey with a long, toothless <a href="http://www.earth.com/news/cross-mating-finches-exchanged-genes-and-beak-shape/">beak</a> that was slender. 

This beak was such an unexpected find that it was initially thought to be part of the fin spine of a fish. In collaboration with experts at the University of Bath, the Portsmouth team noticed the unusual texture of the bone, which is only seen only in pterosaurs. The scientists realized that they were looking at a piece of beak.

"We've never seen anything like this little pterosaur before. The bizarre shape of the beak was so unique, at first the fossils weren't recognized as a pterosaur," said study co-author Professor David Martill.

A detailed search of the site in Morocco where the beak was recovered produced additional fossils of the animal, which the team ultimately determined was a new species of pterosaur that is now known as Leptostomia begaaensis. 

"Just imagine how delighted I was, while on field work in Morocco, to discover the lower jaw to match the upper jaw found by Dr. Longrich of this utterly unique fossil animal," said study lead author and PhD student Roy Smith.

There are more than 100 known species of pterosaurs, which are winged reptiles related to dinosaurs. Pterosaurs are extremely diverse, ranging from groups as small as a sparrow to those as large as a fighter jet.

Leptostomia begaaensis used its beak to probe dirt and mud for hidden prey, hunting like present-day sandpipers in search of worms and crustaceans. 

"The pterosaurs were the first vertebrates to evolve powered flight and they staged a major radiation in the Cretaceous," wrote the study authors.

"Cretaceous pterosaurs occupied many of the niches occupied today by birds, including aerial insect hawkers, piscivores, and filter feeders. The diversity of this radiation remains poorly known due to the uneven stratigraphic and geographic distribution of pterosaur fossils." 

Professor Martill noted that the diets and hunting strategies of pterosaurs were also diverse, likely including meat, fish, and insects. He added that the giant 500-pound pterosaurs probably ate whatever they wanted.

"Some species hunted food on the wing, others stalked their prey on the ground. Now, the fragments of this remarkable little pterosaur show a lifestyle previously unknown for pterosaurs," said Professor Martill.

Using a computerized tomography (CT) scan, the scientists discovered an incredible network of internal canals for nerves that helped L. begaaensis detect prey underground.

"Leptostomia may actually have been a fairly common pterosaur, but it's so strange - people have probably been finding bits of this beast for years, but we didn't know what they were until now," said study co-author Dr Nick Longrich. He added that the new species shows how, more than a century after pterosaurs were first discovered, there is still so much to learn about them.

"We're underestimating pterosaur diversity because the fossil record gives us a biased picture. Pterosaur fossils typically preserve in watery settings - seas, lakes, and lagoons - because water carries sediments to bury bones," said Dr. Longrich.

"Pterosaurs flying over water to hunt for fish tend to fall in and die, so they're common as fossils. Pterosaurs hunting along the margins of the water will preserve more rarely, and many from inland habitats may never preserve as fossils at all."

"There's a similar pattern in birds. If all we had of birds was their fossils, we'd probably think that birds were mostly aquatic things like penguins, puffins, ducks and albatrosses. Even though they're a minority of the species, their fossil record is a lot better than for land birds like hummingbirds, hawks, and ostriches."

The study is published in the journal <a href="https://www.journals.elsevier.com/cretaceous-research">Cretaceous Research</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New species of pterosaur had a long, skinny beak for hunting

Scientists at the University of Portsmouth have discovered a unique...

In a new study published by <a href="https://plos.org/">PLOS</a>, experts have investigated the distribution and conservation status of forest elephants in the tropical West African country of Côte d’Ivoire, which translates in English to the "Ivory Coast." The researchers found that the remaining <a href="http://www.earth.com/news/african-forest-elephants-are-running-out-of-fruit/">elephant</a> populations are small and isolated, and that their chances of survival are uncertain. 

In precolonial times, Côte d'Ivoire was likely home to one of the largest elephant populations in West Africa, which is how the country earned its name. Recent estimates suggest that over the last several decades, the number of elephants in this region has dropped from more than 1,100 individuals to less than 360 today. 

The primary reason for the drastic decline of elephants on the Ivory Coast is habitat loss, as forests are cleared for agriculture. In addition, as populations become more isolated, they also become more vulnerable to poachers.

Prior to this investigation, the most recent assessment of Côte d'Ivoire elephants was at least a decade old. For the current study, a team led by Sery Gonedelé Bi analyzed dung counts, records of human-elephant conflicts, media reports, and survey data obtained from 2011 to 2017.

In the 25 protected areas that were surveyed, the presence of elephants was confirmed in only four areas, where elephant density was found to be low. More than half of the protected areas had been completely converted to farms and human settlements. 

The most well-preserved regions had a higher probability of hosting an elephant population. The presence of elephants could be predicted by human population size, habitat degradation, and the proportion of forest converted to cocoa plantation. 

"The large majority of the protected area of Côte d'Ivoire has lost its entire elephant populations as a consequence of the lack of conservation measures. Out of the 25 protected areas surveyed, forest elephants of Côte d'Ivoire are now confined into small populations in four protected areas," wrote the study authors.

"Aggressive conservation actions including law enforcement for the protection of their remaining habitat and ranger patrolling are needed to protect the remaining forest elephant populations."

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Elephants are vanishing from the Ivory Coast

In a new study published by PLOS, experts have investigated...

In Europe, concerns are growing that American signal crayfish will wipe out other populations, including Britain's endangered white-clawed crayfish. A new study from <a href="https://www.ucl.ac.uk/">University College London</a> reveals that trapping the invasive animals is not helping to control them. 

The idea that "trapping to eat" American signal crayfish may control their numbers has caught on in recent decades. However, scientists are warning that this will inadvertently lead to the further spread of the <a href="http://www.earth.com/news/new-species-assemblages-cause-local-extinctions/">species</a> - not to mention the trapping of protected native crayfish.

"Invasive signal crayfish from the US were introduced to England in the 1970s. Since then they have spread rapidly, displacing native crayfish, impacting fish and damaging ecosystems," said study co-author Eleri Pritchard.

"While celebrity chefs and conservation charities have, with good intentions, promoted trapping and foraging as a way to control American signal crayfish, our research shows trapping to be ineffective. We are also concerned that trapping risks spreading the fungal pathogen, called crayfish plague, which is lethal to native European crayfish."

The researchers found that trapping is also not effective in determining signal crayfish numbers, considering that most are too small to catch using standard baited traps.

The research was focused on surveying populations in an upland stream in North Yorkshire, UK. The experts set out to compare the effectiveness of three methods: baited funnel trapping, handsearching, and the triple drawdown technique, which involves draining a section of stream to calculate crayfish numbers. 

The study showed that the triple drawdown method was the best for determining the size of crayfish populations. Using this technique, the scientists estimated signal crayfish densities of up to 110 per square meter. This estimate far exceeds the numbers calculated in similar streams using traps.

The researchers discovered that only two percent of the individuals were big enough to be caught in standard traps. They explained that signal crayfish can become sexually mature before reaching a size large enough to be trapped.

"We now have strong data to show that trapping does not help to control invasive crayfish. On the contrary, there is growing evidence that trapping furthers the spread," said study co-author Paul Bradley.

"In the short-term, conservation efforts should re-focus on promotion of aquatic biosecurity, and in the longer-term we need further research to better understand the invasion biology of American signal crayfish. This will help to inform more effective and sustainable approaches to the management and control of this problematic invasive species."

The scientists strongly recommend that recreational trapping is stopped. They want to shift the focus to initiatives like the UK's national Check Clean Dry campaign, which is aimed at educating the public. 

"Signal crayfish have a devastating impact on our waters, harming fish populations, increasing economic costs for fisheries and causing a nuisance for anglers," said Dr. Emily Smith. 

"These findings present a new chapter in management practices, providing invaluable intelligence for fisheries and angling clubs, supporting them in refining practical solutions to controlling this highly aggressive species."

The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive crayfish cannot be controlled through trapping

In Europe, concerns are growing that American signal crayfish will...

In a new study from the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a>, experts have determined that carnivores living near people are eating so much human <a href="http://www.earth.com/news/humans-more-accurately-recall-the-location-of-high-calorie-foods/">food</a> that it has become a threat to their ecosystems. The researchers found that more than half of the diets of these animals come from human sources, and the consequences could put North America's carnivore-dominated ecosystems at risk.

The study is the most comprehensive of its kind to evaluate how major carnivores like gray wolves, coyotes, and bobcats have changed their diets in response to people.

The researchers analyzed the diets of seven predators across the Great Lakes region. Bone and fur samples of more than 700 species were collected from diverse sites, ranging from remote national parks to metropolitan areas like Albany, New York. The study revealed that the closer the carnivores lived to cities and farms, the more human food they ate.

Evolution shaped predators to compete for different resources, but having a common food source will put new species in conflict with each other. The ecological balance between different carnivores, and between predators and prey, could be completely disrupted. 

The amount of food eaten by the animals varied by location to a great degree. In the most human-altered habitats, an average more than 25 percent of the carnivores' diets came from human sources, and some species indulged more than others. Bobcats, for example, ate a relatively small amount of human food. 

"But what you see is that the sort of generalist species that you might expect - coyotes, foxes, fishers, martens - in human-dominated landscapes, they're getting upwards of 50 percent of their diet from human foods," said study lead author Phil Manlick. "That's a relatively shocking number, I think."

The study revealed that relying on human food sources increased how much carnivores overlapped in their competition for food. Heavy reliance on human food could also make the carnivores vulnerable to human attacks near towns, or change how and when they hunt traditional prey.

Considering the geographic extent of the study and the large number of species involved, the trend of human-sourced food in carnivore diets is widespread, and the consequences are not yet clear.

"When you change the landscape so dramatically in terms of one of the most important attributes of a species - their food - that has unknown consequences for the overall community structure," said Professor Jon Pauli. "And so I think the onus is now on us as ecologists and conservation biologists to begin to understand these novel ecosystems and begin to predict who are the winners and who are the losers."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Carnivores that eat human foods are altering their ecosystems

In a new study from the University of Wisconsin-Madison, experts...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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