The Mediterranean has long been a crossroads of trade and tourism, yet its deepest pocket, the Calypso Deep, seemed beyond the reach of day-to-day pollution. 



That hope ended earlier this year when researchers reported plastic bags, glass shards, and crumpled cans resting 16,770 feet beneath the waves in the <a href="https://en.wikipedia.org/wiki/Ionian_Sea" target="_blank" rel="noreferrer noopener">Ionian Sea</a>.



Their survey logged 167 items on the trench floor - 148 confirmed pieces of marine litter and 19 more that almost certainly came from people. 



By any measure, it is one of the densest concentrations of trash ever recorded in the <a href="https://www.earth.com/news/deep-ocean-buffet-big-fish-are-surprisingly-reliant-on-the-twilight-zone/">dark zone</a> of the ocean.



The discovery arrives as global attention continues to focus on <a href="https://www.earth.com/news/surprise-study-some-scientists-call-for-halting-ocean-plastic-cleanup-efforts/">plastic waste</a>. 



Videos of snagged sea turtles and bottle-strewn beaches have already ignited public concern, but those images barely hint at what sinks far below the reach of sunlight.



Now evidence from Calypso Deep shows that even the <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/calypso" target="_blank" rel="noreferrer noopener">Mediterranean’s farthest recesses</a> are filling up.



<h2 class="wp-block-heading" id="h-calypso-deep-is-full-of-plastic-waste">Calypso Deep is full of plastic waste</h2>



The team used the submersible <a href="https://en.wikipedia.org/wiki/DSV_Limiting_Factor" target="_blank" rel="noreferrer noopener">Limiting Factor</a> to reach the bottom of a kidney-shaped trench roughly 12.4 miles long and 3.1 miles across. 



During a 43-minute trek near the seafloor of the Calypso Deep, cameras captured thousands of objects per square mile, mostly plastic waste discarded by humans.



A single straight-line pass of 2,130 feet was enough to confirm that human trash blankets large stretches of the basin. Most pieces were flexible plastics; glass, metal, and paper rounded out the list. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_study-map_UBarcelona_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_study-map_UBarcelona_1s.webp" alt="(A) General location of the Calypso Deep (box) in the Ionian Sea. PP: Peloponnese Peninsula. (B) Close up and general bathymetry of Calypso Deep (box) and surrounding area. For depth ranges, see color scale. (C) Detailed bathymetry of Calypso Deep with depth contours in meters. The position of the deepest point is indicated by the white dot, while the dive area is indicated by the red dot. Credit: University of Barcelona" class="wp-image-1976573"/></a><figcaption class="wp-element-caption">(A) General location of the Calypso Deep (box) in the Ionian Sea. PP: Peloponnese Peninsula. (B) Close up and general bathymetry of Calypso Deep (box) and surrounding area. For depth ranges, see color scale. (C) Detailed bathymetry of Calypso Deep with depth contours in meters. The position of the deepest point is indicated by the white dot, while the dive area is indicated by the red dot. Click image to enlarge. Credit: University of Barcelona</figcaption></figure>



Even without animals caught on camera, the piles raise alarms because deep-sea communities recover slowly from disturbance.



Calypso Deep lies about 37 miles west of the Peloponnese coast inside the Hellenic Trench, a zone of steep, stepped walls prone to earthquakes. 



<h2 class="wp-block-heading" id="h-plastic-waste-rides-currents">Plastic waste rides currents</h2>



Weak currents, usually under 0.8 inches per second and rarely reaching 7 inches per second, let debris settle instead of sweeping it away.



“It comes from various sources, both terrestrial and marine. It could have arrived by various routes, including long-distance transport by ocean currents or direct dumping,” explains <a href="https://web.ub.edu/en/web/directori/?accio=SEL&amp;id=v759w8s35bo5v72r&amp;lang=ca" target="_blank" rel="noreferrer noopener">Miquel Canals</a>, professor at the Department of Earth and Ocean Dynamics at the University of Barcelona.



“Some light waste, such as plastics, comes from the coast and escapes to Calypso Deep, just about 37 miles away. Certain plastics, <a href="https://www.earth.com/news/plastic-bag-bans-have-drastically-reduced-ocean-pollution/">like bags</a>, drift just above the seabed until they are partially or completely buried or break down into smaller fragments," Canals continued.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_litter-photos_UBarcelona_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_litter-photos_UBarcelona_1s.webp" alt="Examples of identified litter items with category attribution per material type (cf. Table 2). (A) Plastic bag, J3. (B) Plastic heavy-duty sack, J36. (C) Plastic sheet, J67. (D) Plastic food container made of hard plastic, J225. (E) Plastic heavy-duty sack, J36. (F) Plastic bag, J3 (G) Cups and lids of hard plastic, J227. (H) Plastic rope &gt; 1 cm in diameter, J49. (I) Paper cartons/Tetrapak (non-milk), J151. (J) Metal drink can, J175. (K) Glass bottle. Note sediment shadow with side scouring downwards of the bottle J200. (L) Plastic drink bottle. Credit: University of Barcelona" class="wp-image-1976569"/></a><figcaption class="wp-element-caption">Examples of identified litter items with category attribution per material type. (A) Plastic bag, J3. (B) Plastic heavy-duty sack, J36. (C) Plastic sheet, J67. (D) Plastic food container made of hard plastic, J225. (E) Plastic heavy-duty sack, J36. (F) Plastic bag, J3 (G) Cups and lids of hard plastic, J227. (H) Plastic rope > 1 cm in diameter, J49. (I) Paper cartons/Tetrapak (non-milk), J151. (J) Metal drink can, J175. (K) Glass bottle. Note sediment shadow with side scouring downwards of the bottle J200. (L) Plastic drink bottle. Click image to enlarge. Credit: University of Barcelona</figcaption></figure>



Rivers, wind, and ship traffic all feed the stream of refuse heading offshore. As algae and other organisms cling to floating polymers, the added weight turns buoyant scraps into sinking hazards. The trench’s closed shape then locks the pieces in place.



<h2 class="wp-block-heading" id="h-calypso-deep-as-a-plastic-graveyard">Calypso Deep as a plastic graveyard</h2>



Surface eddies often corral floating trash into the trench. When these eddies form over the Calypso Trench, some debris slowly falls to the bottom, aided by degradation and ballasting processes that increase its density. 



Surface currents can also carry debris northward from the Adriatic Sea through the Strait of Otranto and from waters off northwestern Greece. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_3D-model_UBarcelona_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_3D-model_UBarcelona_1s.webp" alt="(A) 3D model generated from a subset of video frames by reference to a litter item of known size shown in B. The white dashed line in A represents the camera frames along the Deep Submergence Vehicle (DSV) Limiting Factor moving path, whereas the red dashed line represents the frames counted between two items identified on the seabed. (B) Accumulation of litter items in the inner Calypso Deep with a litter item of known size (12 cm) used as a reference for 3D model generation. Credit: University of Barcelona" class="wp-image-1976567"/></a><figcaption class="wp-element-caption">(A) 3D model generated from a subset of video frames by reference to a litter item of known size shown in B. The white dashed line in A represents the camera frames along the Deep Submergence Vehicle (DSV) Limiting Factor moving path, whereas the red dashed line represents the frames counted between two items identified on the seabed. (B) Accumulation of litter items in the inner Calypso Deep with a litter item of known size (12 cm) used as a reference for 3D model generation. Click image to enlarge. Credit: University of Barcelona</figcaption></figure>



The same circular flows that drive marine life cycles are now channeling waste into permanent graveyards at the very bottom of Earth's deepest bodies of water.



<a href="https://web.ub.edu/ca/web/actualitat/w/a-sea-of-rubbish-ocean-floor-landfills-?" target="_blank" rel="noreferrer noopener">Earlier work in 2021</a> showed the Strait of Messina carrying the world’s heaviest load of undersea garbage, confirming that the Mediterranean is especially at risk.



“We have also found evidence of boats dumping bags of rubbish, indicated by piles of assorted waste followed by an almost straight furrow," said Canals, expressing his frustration.



That is why the bottom of the Calypso Deep is littered with humans' plastic waste, and also why the problem will do nothing but continue to worsen.



"Unfortunately, when it comes to the Mediterranean, it is fair to say that ‘not a single inch of it is clean.’”



<h2 class="wp-block-heading" id="h-where-do-we-go-from-here">Where do we go from here?</h2>



Unlike beaches and coastlines, the <a href="https://www.earth.com/news/99-percent-of-the-deep-ocean-floor-has-still-never-been-seen-by-humans/">ocean floor</a> remains largely out of sight, making it difficult to build social and political momentum for its conservation. 



Yet what settles at the bottom can influence marine life, food webs, fisheries, climate feedback loops, and even geological stability.



<a href="https://www.earth.com/news/the-mediterranean-nearly-lost-all-of-its-water-6-million-years-ago/">The Mediterranean</a> is an enclosed sea, surrounded by humanity, with intense maritime traffic and widespread fishing activity.



“Scientists, communicators, journalists, influencers - everyone with a platform - must work together. The problem is vast, even if it is not directly visible, and we cannot ignore it," Canals implored.



The trail of refuse from shorelines to Calypso Deep underlines a plain truth: plastics and other debris do not vanish once tossed aside. They ride currents, sink in stages, and ultimately collect in the planet’s most secluded hollows. 



The evidence provided by this research should galvanize global efforts - especially in the Mediterranean - to curb dumping, particularly of plastics, in line with the pending <a href="https://www.globalplasticlaws.org/un-global-plastics-treaty" target="_blank" rel="noreferrer noopener">UN Global Plastics Treaty</a>.



From the North Atlantic’s first recorded litter in 1975 to the record densities documented across the Mediterranean today, the pattern remains the same - human waste reaches everywhere water flows.



We must do more, we must do better, and we must do it now.



-----



Thanks to the leaders of this research team - Miquel Canals of the <a href="https://web.ub.edu/en/" target="_blank" rel="noreferrer noopener">University of Barcelona</a>, Georg Hanke of the European Commission’s <a href="https://commission.europa.eu/about/departments-and-executive-agencies/joint-research-centre_en" target="_blank" rel="noreferrer noopener">Joint Research Centre</a>, François Galgani of <a href="https://www.ifremer.fr/en" target="_blank" rel="noreferrer noopener">IFREMER</a>, and Victor Vescovo of <a href="https://caladanoceanic.com/" target="_blank" rel="noreferrer noopener">Caladan Oceanic</a>



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0025326X25000852">Marine Pollution Bulletin</a>.



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Scientists make disturbing discovery on the deepest parts of the seafloor: 'Not a single inch of it is clean'

The Mediterranean has long been a crossroads of trade and tourism, yet its deepest pocket, the Calypso Deep, seemed beyond the reach of day-to-day pollution. That hope ended earlier this year when researchers reported plastic bags, glass shards, and crumpled cans resting 16,770 feet beneath the waves in the Ionian Sea. Their survey logged 167 items on the trench floor - 148 confirmed pieces of marine litter and 19 more that almost certainly came from people. By any measure, it is one of the densest concentrations of...

Looking,Up,The,Trunk,Of,A,Giant,Rainforest,Tree,To

The ability of <a href="https://www.earth.com/news/10-largest-rainforests/">rainforests</a> to store carbon may significantly decrease due to climate change, according to a new doctoral thesis written by Maria Wittermann, a postgraduate student at the <a href="https://www.gu.se/en">University of Gothenburg</a>. This problem is caused by the fact that photosynthesis rates in the leaves of rainforest tree species are falling at higher temperatures and the trees’ natural cooling systems are failing during droughts.&nbsp;&nbsp;



Some species of fast-growing rainforest trees which established themselves early as the forests had been growing – called “early successional trees” - are able to handle rising heat by sucking up large quantities of water to their leaves and transpiring through wide-opened pores in the leaves. However, this does not seem to hold for trees that make up the canopy of rainforests in old growth forests (“late successional trees”), and grow slower, but get bigger and taller, thus losing their ability to cool themselves via transpiration.



“The tropics have not experienced Ice Ages and have thus had a relatively stable climate historically as well as seasonally. With climate change, it has started to get warmer and then we have seen that some species of trees are showing increased mortality rates, but we have not really known why before,”&nbsp;Wittermann said.



While early successional trees open the pores wider in their leaves, and transpire large amounts of water that helps them keep down the temperature in their leaves (much like an air conditioning system), the late successional species have more difficulties to stay cool since they don’t open their pores so much.



“We found large temperature differences in the leaves in our measurements. There could be a difference of 10 degrees Celsius between late successional species and early successional species growing in the same location. The late successional species had more difficulty coping with abnormally high temperatures. These trees had a higher mortality rate,”&nbsp;Wittermann reported.



Unfortunately, the early successional trees’ profuse transpiration requires a lot of water – which is not available during droughts. By contrast, late successional species’ reduced consumption of water makes them more resistant to droughts.



“Our results show that photosynthesis rates in rainforest trees falls when the temperature rises in their leaves, which occurs mainly in late successional species. The proteins and membranes in their leaves, that are essential for photosynthesis, fail, and eventually the trees die due to carbon starvation because they cannot convert enough carbon dioxide from the air. This affects the entire ecosystem. We know, for example, that some animals eat the fruits of the late successional species,” she added.



In her conclusion, Wittermann argued that, while this situation is currently worse in the Amazon – a carbon sink that might turn into a carbon source by as early as 2035 - in African rainforests climate change has fortunately not gone as far yet.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trees are overheating in warmer rainforests

The ability of rainforests to store carbon may significantly decrease...

Macro,The,Stinkbug,On,Green,Leaf

A new modeling study led by <a href="https://wsu.edu/">Washington State University</a> (WSU) has found that, in the United States, climate change could increase the suitable habitat for the brown marmorated stink bug by 70 percent. The foul-smelling, voracious pest migrated from Asia to the United States two decades ago.&nbsp;



By drawing on data from a three-year stink bug monitoring effort in 17 states, as well as several potential climate change scenarios, the experts estimated a possible northward shift in stink bug-hospitable areas, including the Mid-Atlantic, the Great Lakes, and West Coast valleys such as the Sacramento Valley in California or the Treasure Valley in Idaho. However, whether the insects will manage to thrive in these places will depend on the conditions of each area and potential mitigation measures.



“Every system will change with climate change, so the fact that you can grow garbanzo beans, lentils or wheat without these pests now, doesn’t mean that you will not have them in a few years,” said study lead author Javier Gutierrez Illan, an entomologist at WSU. “There are mitigating things that we can do, but it is wise to prepare for change.”



The brown marmorated stink bug is a generalist herbivore, known to feast on almost 170 different plants, including crops and even ornamental plants. Since its arrival in the U.S. two decades ago, it has been detected in 46 states and is considered a pest in 15 of them. Because these bugs like to winter indoors, proximity to populated areas appeared to help them get established in new places.&nbsp;



However, once there, they do not need people to proliferate, and other factors – such as water availability – have a greater impact on their abundance. Thus, although the bugs dislike cold winters, rising temperatures caused by climate change are not necessarily beneficial for them if the land becomes too dry. As a consequence, changing patterns of precipitation will likely play a leading role in influencing where the bugs will thrive.&nbsp;



Currently, some states (including Washington) are employing a parasitoid insect called the samurai wasp to control stink bugs. These wasps lay their eggs inside stink bug eggs, which not only destroys the affected eggs, but also gives the opportunity to wasp larvae to further consume other developing stink bugs.&nbsp;



According to the scientists, such measures may help prevent or minimize stink bug spread into new areas. They also advise Washington growers to use WSU’s&nbsp;<a href="https://decisionaid.systems/">DAS, or Decision Aid System</a>,&nbsp;a online tool that provides information to help them prepare for future changes to their agricultural systems, including the possible invasion of such pests. Finally, growers would also benefit from familiarizing themselves with the stink bugs through websites such as <a href="https://www.stopbmsb.org/">stopbsmb.org</a>.



“Most growers learn from their parents or from the previous generation, but the information that they had is probably no longer as useful because the climate is changing, so they need these types of tools,” Gutierrez Illan concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stink bug habitat could increase by 70 percent in the U.S.

A new modeling study led by Washington State University (WSU)...

The larger African carnivores, such as lions, leopards and cheetahs, have populations that are predictably constrained within the borders of nature reserves and <a href="https://www.earth.com/news/wildlife-crossings-save-lives-and-money-in-washington-state/">wildlife</a> areas. They have suffered range contractions in the past because they were in conflict with humans and their livestock. But a new study, led by scientists from the <a href="https://environment.yale.edu/">Yale School of the Environment</a>, has found that all 91 different species of African carnivores investigated are facing range loss, and the smaller, less conspicuous carnivores are no exception.



The study, published in&nbsp;the <a href="http://dx.doi.org/10.1073/pnas.2201942119">Proceedings of the National Academy of Sciences</a> and led by YSE Knobloch Family Associate Professor of Wildlife and Land Conservation Nyeema C. Harris, found that many carnivore species that are currently classified as being of “least concern” in the International Union for the Conservation of Nature’s Red List of Threatened Species had ranges that are at risk of significant contraction.&nbsp;



For example, the common slender mongoose (Herpestes sanguineus) and serval (Leptailurus serval) both face the risk that 16 percent of their current range area will be lost, while it was as much as 70 percent for the Egyptian weasel (Mustela subpalmata).&nbsp; Harris says the most important finding of the study, which analyzed additional data not previously assessed, is that all the species studied have some portion of their range at risk of contraction due to burgeoning threats. The average range contraction risk for the species studied was 15 percent.&nbsp;



“There’s a growing interest in relying on geospatial data to make conservation decisions but the range maps are flawed,” said Harris. “Traditional gap analyses do not consider both threats and assets, across the range, that influence population persistence. We are introducing a novel approach by assessing these different variables.”



Most surprising, she said, is that the team’s model was able to determine the potential range contraction risk for so many of the different species. Filling in these gaps in the current understanding will help forecast range contractions in African carnivores in future. The study reported that the Ethiopian wolf (Canis simensis) and the African wild dog (Lycaon pictus), large carnivores that are classified as endangered in the IUCN Red List, were facing range losses of 33 percent and 3 percent, respectively.&nbsp;



“We were able to get new insights about species that are largely unknown or understudied, and we identified that there are some conservation concerns because they have very small ranges containing more threats than assets,” said Harris. “The model is giving us a broader understanding and a different approach to anticipating biodiversity losses, especially for species with limited information, classified as ‘data deficient’ in the IUCN Red List, such as the Ethiopian Genet (Genetta abyssinica, a catlike mammal) and Pousargues’s mongoose (Dologale dybowskii), also known as African tropical savannah mongoose.”&nbsp;



Approximately one third of the world’s carnivore species are to be found in Africa, but these animals are under pressure from many different anthropogenic factors. Conflict with humans is a persistent problem, especially in parts where farmers depend on livestock that can fall prey to predators. Africa also has a rich biocultural diversity, with many groups of that value carnivores as part of their heritage.&nbsp;



The study examines possible assets to conservation, such as distribution of Indigenous lands and cultural diversity, and threats to carnivores, such as drought risks and exposure to urbanization or&nbsp;agriculture. It highlights some anthropic factors that are helping conservation efforts. For example, customary laws and traditional ceremonies of the Nharira community in central Zimbabwe include biodiversity protection.



“The blanket inclusion of human density as inherently and exclusively an environmental stressor is not accurate,” the authors noted. “By seeking, incorporating, and respecting traditional ecological knowledge of people in places, conservation can progress to a more inclusive practice and promote species ranges under varying global change scenarios.”



According to Harris, more work needs to be done to fill out the full extent of variables distributed across species ranges – an idea she calls textured range maps. She noted that such efforts can complement existing frameworks such as the IUCN Red List. She said their model will be used for a global carnivore assessment, and she hopes other researchers will apply similar approaches to study different groups of conservation interest, such as primates and amphibians around the world. “It will allow us to set a very explicit agenda around conservation strategy."



The study was co-authored by YSE doctoral student Siria Gámez; Asia Murphy, postdoctoral fellow at the Department of Environmental Studies, University of California, Santa Cruz; Aalayna R. Green, doctoral student in natural resources at Cornell University; Daniel M. Mwamidi, doctoral student at the Institution of Environmental Science and Technology at the Autonomous University of Barcelona; and Gabriela C. Nunez-Mir, assistant professor of biological sciences at the University of Illinois, Chicago.



“I’m very proud of the collaborators and the partners involved in this work who bring different expertise and experiences,” said Harris, noting the team of all Black and Latina scientists. “We are helping to change the narrative of who gets to ask the questions&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

African carnivores face range losses in the future

The larger African carnivores, such as lions, leopards and cheetahs,...

A,Woman,Collecting,And,Separating,Recyclable,Garbage,Plastic,Bottles,Into

All the proteins, carbohydrates and fats that we eat consist of polymers – very large molecules that are made up of smaller units or building blocks. These repeated small molecules are known as monomers and the function of our digestive system is to break down the large molecules into their small units so that they may be absorbed into our blood. Thereafter, these monomers are available in our bodies to be reassembled into our own protein, carbohydrate and fat polymers. Just like Lego blocks, the units are broken apart and then put back together again to produce something useful.



Plastics are also made of polymers, with their monomers being derived from petrochemicals resulting after the fractional distillation of crude oil. Currently, some of the plastics can be <a href="https://www.earth.com/news/food-waste-can-be-recycled-into-construction-materials/">recycled</a>, but this involves turning them into a powdered form and melting them for reuse in another form. A team of scientists from the <a href="https://www.colorado.edu/">University of Colorado Boulder</a> has now taken a different approach to the problem of recycling plastic polymers and attempted to break down the chemical bonds between the monomers so that they can be used again to build something new, just as we do with our digested food.&nbsp;



“We are thinking outside the box, about different ways of breaking chemical bonds,” said&nbsp;<a href="https://www.colorado.edu/chemistry/wei-zhang">Wei Zhang</a>, lead author of the study and chair of the Department of Chemistry, University of Colorado. “Our chemical methods can help create new technologies and new materials, as well as be utilized to help solve the existing plastic materials crisis.”



The research focused on a class of durable plastics that is widely used in the aerospace and microelectronics industries, and is very challenging to recycle because it is designed to keep its shape in conditions of extreme heat. Instead of trying to recycle the plastic, the researchers investigated techniques to break down the bonds between the monomers chemically, so that they are available as building blocks to produce new items of the same material.&nbsp;



It’s a major step in the development of repairable and fully recyclable network polymers and the study, published in the journal <a href="http://dx.doi.org/10.1038/s41557-022-01046-4">Nature Chemistry</a>, documents how this type of plastic can be perpetually broken down and remade, without sacrificing its desired physical properties. In fact, the new chemical methods developed by the scientists could potentially be applied to other plastic materials and could lead to similar discoveries about how to break down the chemical bonds fully and rebuild them, enabling the circular production of more plastic materials in our daily lives.



This means that the plastics in our satellites, cars and electronic devices, not to mention all those used in everyday life for packaging, textiles, toys and household goods, may soon be reprocessed to live another life – over and over again – rather than ending up in a landfill or contributing to the great garbage gyres in the oceans.&nbsp;



In the mid-20th century, plastics were ubiquitously adopted in almost every industry and part of life as they are extremely convenient, functional and cheap. But half a century later, after exponential demand and production, plastics pose a major problem to the health of the planet and to people. Plastics don’t biodegrade, but perish to form smaller and smaller fragments, known as microplastics. These have become ubiquitously present in land and sea environments, in our drinking water, our food and ourselves.&nbsp;



Conventional recycling currently involves breaking down the plastics mechanically into powders, and then melting them, burning them or using bacterial enzymes to digest them. The products can then be used to make something new and useful. For example, shoes may be made from recycled rubber tires, and certain clothing products can be made from plastic bottles. The material is not the same as the original, but at least the plastic does not end up in a landfill or an ocean – for the moment.&nbsp;



Unfortunately, a very small proportion of the world’s plastic waste currently gets recycled. The large majority of plastic items so beloved by us end up being thrown away, which results in hundreds of millions of tons of waste being generated every year.&nbsp; These slowly fragment and form microplastics, but they never really go away. Wouldn’t it be wonderful if we could simply break the plastic polymers up into their building blocks again and use them to make a brand new item of the same type? Plastics would then go round and round, being reincarnated into new products of the same material and potentially becoming immortal …&nbsp;



This is exactly what Zhang and his colleagues have managed to engineer. They reversed a chemical method and discovered they can both break existing chemical bonds and form new ones. This approach is based on the concept of reversible or dynamic chemistry, whereby chemical reactions can proceed forwards but can also go backwards.&nbsp;&nbsp;



“This chemistry can also be dynamic, can be reversible, and that bond can be reformed,” said Zhang. “We are thinking about a different way to form the same backbone, just from different starting points.”&nbsp;



What’s especially novel about this latest method is that it has not only created a new class of polymer material that, like Legos, is easy to build, break apart and rebuild over and over, but the method can be applied to existing, especially hard-to-recycle polymers. These new chemical methods are also ready for commercialization and can plug and play with current industrial production.



“It can really benefit future design and development of plastics to not only create new polymers, but it’s also very important to know how to convert, upcycle and recycle older polymers,” said Zhang. “By using our new approach, we can prepare many new materials – some of which could have similar properties to the plastics in our daily life.”



This advance in the closed-loop recycling of plastics is inspired by the natural world, as plants, animals and human beings alike are currently part of a planetary-level, circular system of recycling, said Zhang. “Why can’t we make our materials the same way?”&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plastics may live an immortal life thanks to new techniques

All the proteins, carbohydrates and fats that we eat consist...

Patients who have suffered from heart failure are often placed on diuretic drugs to help them control the fluid levels in their bodies. Since the heart does not pump as efficiently in these patients, waste products accumulate in the body, causing shortness of breath and a build-up of fluid in the lungs, legs and abdomen. Diuretic drugs increase the production of urine in these patients so that they can avoid the negative effects of fluid retention. However, this gives rise to a potentially dangerous situation if these patients are exposed to the hot and dehydrating conditions of a <a href="https://www.earth.com/news/extreme-marine-heatwave-persists-in-the-mediterranean-sea/">heatwave</a>.



Care of heart failure patients involves close monitoring of their weight on a daily basis in order to detect sudden swelling or edema, which is the main reason for hospital admission. The <a href="https://www.escardio.org/">European Society of Cardiology</a> (ESC) guidelines recommend educating patients to increase their diuretic dose or alert their healthcare team if they experience an increase in breathlessness or swelling, or a sudden unexpected weight gain of more than 2 kg in three days. &nbsp;These conditions could indicate that the heart is under strain or that the dosage of diuretic medication needs to be increased.&nbsp;



Heart failure patients are not commonly instructed to look out for instances of weight loss, a situation that could be dangerous in times of hot temperatures, state the authors of a new study. “When healthy people drink more fluids during hot weather, the body automatically regulates urine output. This does not apply to patients with heart failure because they take diuretics,” explained study author Professor François Roubille of Montpellier University Hospital, France.



The nationwide study conducted in France linked hot temperatures during the 2019 heatwave with weight loss in heart failure patients. This may potentially indicate dehydration and is associated with a worsening condition in these patients who will not be aware of the danger if they are focused on monitoring their weight for increases only. The findings are published in <a href="http://dx.doi.org/10.1002/ehf2.14129">ESC Heart Failure</a>,&nbsp;the open access journal of the <a href="https://www.escardio.org/Sub-specialty-communities/Heart-Failure-Association-of-the-ESC-(HFA)">Heart Failure Association</a>&nbsp;(HFA) of the European Society of Cardiology.



“This study is the first to show a strict relationship between ambient temperature and body weight in heart failure patients,” said Professor Roubille. “The finding is timely given the heatwaves again this year. The weight loss we observed in people with heart failure may lead to low blood pressure, especially when standing up, and renal failure, and is potentially life-threatening. With rising temperatures forecast for the future, clinicians and patients should be ready to reduce the dose of diuretics when weight loss occurs.”



The study made use of a national telemonitoring system to examine the relationship between body weight and air temperature in heart failure patients between 1 June and 20 September 2019. During this time, two heatwaves occurred, one at the end of June and the other at the end of July. The participants included 1,420 patients with chronic heart failure who weighed themselves every day using a connected scale that automatically sent their data to the clinic. They also reported daily symptoms such as edema, fatigue, breathlessness and coughing by answering questions on a personal device (e.g. smartphone, tablet) that also sent their answers automatically to the clinic.



Data that was collected remotely in this way was combined with measurements of daily noontime temperatures from the closest weather station to each patient’s home. The researchers analyzed the association between patient weight, ambient temperature on the same day, and temperature two days prior to the weight measurement. The negative relationship between temperature and weight was very strong, with weight decreasing as temperature increased. The strongest relationship was found between a patient’s weight and the ambient temperature two days prior to the weight measurement.&nbsp;



“The weight loss we observed during the heatwave was clinically relevant. Patients weighing 78 kg lost 1.5 kg in a short period of time. We were surprised to see that weight dropped with hot temperatures, as we had expected the opposite. For this reason, the telemonitoring system was programmed to alert clinicians when patients gained weight," said Professor Roubille.



“Given the expectation of more heatwaves, telemonitoring systems also need to alert clinicians of weight loss in heart failure patients. In addition, systems could notify patients losing weight that it may be due to the heat and they should contact their healthcare provider about reducing the dose of diuretics. For heart failure patients not monitored remotely, a good rule of thumb would be to contact a healthcare professional if weight drops by 2 kg during a heatwave for advice on adjusting diuretic medication. Reacting early should help us to prevent complications.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Heatwaves have life-threatening effects on heart failure patients

Patients who have suffered from heart failure are often placed...

In intensive agriculture landscapes, <a href="https://www.earth.com/news/wild-bees-struggle-to-recover-after-extreme-weather-events/">wild bees</a> are rare due to the low availability of flowers as nectar and pollen sources, leading to significant problems for crop systems such as apple orchards, which are dependent on pollination. However, a new study led by the <a href="https://uni-freiburg.de/en/">University of Freiburg</a> in Germany has found that using a combination of hedges and perennial flower strips could support wild bee diversity and abundance in orchards by providing continuous resources during the entire growing season.&nbsp;



Between 2018 and 2020, the researchers compared flower resources and wild bee populations across 18 apple orchards in the Lake Constance area of Germany, one of the country’s leading apple growing regions. The analysis revealed that orchards housing a combination of hedgerows and perennial flower strips had a larger and more diverse population of bee pollinators. Wild bee species were found to visit flowering hedges from March to June, and perennial flower strips from June to August in the first year of planting, and from April onwards in subsequent years.



“For enhancing wild bees in intensive agricultural landscapes one should provide a network of perennial flower strips and some well-maintained hedges to create a continuous flower offer over the entire growing season,” said study lead author Vivien von Königslöw, an expert in Nature Conservation and Landscape Ecology at Freiburg.



“Our results suggest preferential establishment of perennial flower strips rather than annual flower strips because perennial flower strips flower much earlier in the second year of establishment than in the year of sowing and attract different bee communities over the years. Thus, they are more suitable to enhance bee diversity,” she added.&nbsp;



Although hedges and perennial flower strips were found to complement each other, the scientists nevertheless argued that the latter are benefitting wild bees the most, since they are in bloom during periods when other flowers are scarce, while hedges predominantly overlap with apple trees and orchard ground vegetation flowering in spring.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2664.14277">Journal of Applied Ecology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flower strips can boost wild bee populations

In intensive agriculture landscapes, wild bees are rare due to...

The <a href="https://www.earth.com/news/highly-reactive-chemicals-discovered-in-the-atmosphere/">atmosphere</a> above a telescope is an important factor in how much an astronomer can see in the sky. For this reason, the locations of observatories are carefully picked. Usually, high elevation, desert, and remote areas are preferred. 



Now, a team of scientists led by the University of Bern and the National Centre of Competence in Research (NCCR) PlanetS has investigated how climate change might impact astronomical observation.&nbsp;



“Even though telescopes usually have a lifetime of several decades, site selection processes only consider the atmospheric conditions over a short timeframe. Usually over the past five years – too short to capture long-term trends, let alone future changes caused by global warming," explained study lead author Caroline Haslebacher.



The research shows that observatories in Hawaii, the Canary Islands, Mexico, Chile, South Africa, and Australia will probably experience rises in temperature and atmospheric humidity by 2050. These changes could make observing the cosmos more challenging.&nbsp;&nbsp;&nbsp;



“Nowadays, astronomical observatories are designed to work under the current site conditions and only have a few possibilities for adaptation. Potential consequences of the climatic conditions for telescopes therefore include a higher risk of condensation due to an increased dew point or malfunctioning cooling systems, which can lead to more air turbulence in the telescope dome," said Haslebacher.&nbsp;



This problem was not something that was simply overlooked, the scientists say, but available technology didn’t allow climate change to be taken into account when many observatories were built.



"This is the first time that such a study has been possible. Thanks to the higher resolution of the global climate models developed through the Horizon 2020 PRIMAVERA project, we were able to examine the conditions at various locations of the globe with great fidelity - something that we were unable to do with conventional models. These models are valuable tools for the work we do at the Wyss Academy," said study co-author Marie-Estelle Demory.



"This now allows us to say with certainty that anthropogenic climate change must be taken into account in the site selection for next-generation telescopes, and in the construction and maintenance of astronomical facilities," said Haslebacher.



The study is published in the journal <a href="http://dx.doi.org/10.1051/0004-6361/202142493">Astronomy &amp; Astrophysics</a>.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming changes how we see the sky

The atmosphere above a telescope is an important factor in...

Caribbean,Sea,Surface,Summer,Wave,Background.,Exotic,Water,Landscape,With

<a href="https://www.earth.com/news/plastic-pollution-is-making-the-ocean-more-acidic/">Plastic</a> pollution is all over the place these days. Billions of tons of it are jammed into landfills or float around in the sea, gradually breaking down into smaller and smaller fragments but never truly disappearing. This represents one of the most serious environmental problems of our time, and one that is not going to go away unless we change our use of plastics or develop new materials that are biodegradable.&nbsp;



And that’s just what scientists at the <a href="https://ucsd.edu/">University of California San Diego</a> have being doing over much of the past decade. The interdisciplinary team, including biologist Stephen Mayfield and chemists Michael Burkart and Robert “Skip” Pomeroy, have developed polyurethane foams that are made from algae and other biological sources, and that are consequently biodegradable by natural decomposers (bacteria and fungi) in the environment. The experts have used these foams in the manufacture of shoes, including flip-flops, the world’s most popular form of footwear, and have already tested their decomposition in terrestrial environments. Once buried in the soils, the shoes began to degrade within just 16 weeks.



Now, in new research, the team has tested whether these polyurethane foams made from bio-based monomers will decompose when immersed in seawater. Working with study coauthor Samantha Clements, a marine biologist and scientific diver at Scripps Institution of Oceanography, the researchers fixed samples of their foams and shoes to the Ellen Browning Scripps Memorial Pier and monitored how they changed, physically and chemically, using Fourier-transform infrared spectroscopy and scanning electron microscopy.



The pier’s location provided a unique opportunity to test materials in the natural nearshore ecosystem, which is the exact environment where castoff plastics often end up. In 2010, researchers estimated that 8 billion kilograms of plastic enter the ocean in a single year, with a steep escalation predicted by 2025. Upon entering the ocean, plastic waste disrupts marine ecosystems, washes ashore as litter, or migrates to central locations where it forms trash gyres such as the Great Pacific Garbage Patch, which covers an area more than 1.6 million square kilometers.&nbsp;



In a previous interview in 2020, Pomeroy referred to the current production and waste management problems that started around 60 years ago with the development of plastics and said, “If you could turn back the clock and re-envision how you could make the petroleum polymer industry, would you do it the same today that we did it years ago? There’s a bunch of plastic floating in every ocean on this planet that suggests we shouldn’t have done it that way.”&nbsp;



The results of the current study, published in the journal Science of the Total Environment, showed that the polyurethane material attached to the pier was soon colonized by an assortment of marine organisms and started to degrade in as little as four weeks.&nbsp; The decomposers, mostly bacteria and fungi, broke the material down into its original monomers (chemical building blocks) which they then used as a source of nutrients. When the researchers identified the microorganisms that were capable of consuming the polyurethane samples, they found them to be species commonly found throughout the natural marine environment.&nbsp;



“No single discipline can address these universal environmental problems but we’ve developed an integrated solution that works on land – and now we know also biodegrades in the ocean,” said Mayfield, a professor in the School of Biological Sciences and director of the California Center for Algae&nbsp;Biotechnology. “I was surprised to see just how many organisms colonize on these foams in the ocean. It becomes something like a microbial reef.”



The researchers will continue in their quest to develop renewable and sustainable monomers made from biological sources in order to produce polymers for different applications in future. Their research also continues to investigate the processes involved in biological decomposition and the chemical substances produced as a result. The experts state that people are beginning to understand the enormity of the plastic pollution problem and to seek alternatives that are less damaging to the natural world.



“Improper disposal of plastic in the ocean breaks down into microplastics and has become an enormous environmental problem,” said Mayfield. “We’ve shown that it’s absolutely possible to make high performance plastic products that also can degrade in the ocean. Plastics should not be going into the ocean in the first place, but if they do, this material becomes food for microorganisms and not plastic trash and microplastics that harm aquatic life.”



Check us out on <a cashx-data-position="1575" href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by Eric Ralls and <a cashx-data-position="1576" target="_blank" href="http://earth.com/" rel="noreferrer noopener">Earth.com</a>



By <a cashx-data-position="1696" href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a cashx-data-position="1697" href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biodegradable plastic shoes break down in ocean water

Plastic pollution is all over the place these days. Billions...

Since they produce fruit all year round, fig trees are essential components of tropical forests, ensuring that there is sufficient food for forest birds and mammals, even during periods when other plants do not bear fruit. However, in order to be able to provide this crucial ecological role, fig trees need to be pollinated by fig <a href="https://www.earth.com/news/wasps-are-undervalued-as-predators-and-pollinators/">wasps</a> – a type of insect measuring two to three millimeters in length, living an average of two to three days, and often flying ten or more kilometers to get from a ripe tree to a flowering one.



Unfortunately, a team of researchers led by <a href="https://www.uu.se/">Uppsala University</a> in Sweden has now found that rising temperatures caused by global warming have a negative impact on these important pollinators, significantly reducing their lifespans. The experts collected ripe figs from five different species of fig trees - Ficus obtusifolia, Ficus citrifolia, Ficus popenoei, Ficus insipida, and Ficus maxima – and opened them in the lab. The wasps which had developed inside the figs were kept in climate chambers at different temperatures, and counted every few hours. The analysis revealed that all five pollinator fig wasp species lived shorter lives at higher temperatures.



“We found that all tested pollinator wasp species had a significantly shorter lifespan in 30, 32, 34, and 36°C compared to the current diurnal mean temperature of 26°C. At 36°C pollinator median lifespan decreased to merely 2–10&nbsp;h (6%–19% of their median lifespan at 26°C),” the study authors reported.



Besides rising temperatures shortening the lifespan of the wasps, the massive deforestation across the tropics is increasing the distance between fig trees, which also makes pollination more difficult. Hopefully, fig wasps will be able to avoid higher temperatures by adapting their behavior, such as flying at night when it is cooler.



“Unless wasps can adapt, such a dramatic reduction in lifespan is expected to reduce the number of pollinators that successfully disperse to flowering fig trees, and may therefore jeopardize both fruit set and eventually survival of the mutualism,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1002/ece3.9311">Ecology and Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rising temperatures shorten the lifespan of fig tree pollinators

Since they produce fruit all year round, fig trees are...

Even if no human being has set foot on Mars yet, the Red Planet is already littered with over 15,000 pounds of trash from the 18 human-made objects that have been sent to the planet over the past five decades. According to Cagri Kilic, a postdoctoral fellow in Robotics at the <a href="https://www.wvu.edu/">West Virginia University</a>, the <a href="https://www.earth.com/news/millions-of-pieces-of-debris-threaten-the-space-economy/">debris</a> currently found on Mars comes from three main sources – discarded hardware, inactive spacecraft, and crashed spacecraft.&nbsp;



Every mission on Mars requires a module protecting the spacecraft – which includes a heat shield to protect the craft when passing through the planet’s atmosphere, as well as a parachute and landing hardware to ensure a smooth landing on the planet’s surface. As it descends, the craft discards parts of the module, which can land in different locations, and can break down into smaller pieces when hitting the ground, which are further dispersed by Martian winds. Over the years, a great quantity of such small, windblown litter has been found across the planet’s surface.&nbsp;



In addition, the nine inactive spacecraft currently abandoned on Mars make up the second type of debris, although “these might be better considered historical relics than trash,” according to Dr. Kilic. Finally, crashed spacecraft and their pieces are another major source of trash.



“When you add up the mass of all spacecraft that have ever been sent to Mars, you get about 22,000 pounds (9979 kilograms). Subtract the weight of the currently operational craft on the surface – 6,306 pounds (2,860 kilograms) – and you are left with 15,694 pounds (7,119 kilograms) of human debris on Mars,” Dr. Kilic reported in <a href="https://theconversation.com/mars-is-littered-with-15-694-pounds-of-human-trash-from-50-years-of-robotic-exploration-188881">The Conversation</a>.&nbsp;



This massive amount of litter currently spread on Mars poses risks to current and future missions on the Red Planet. For instance, the Perseverance teams are documenting all debris they find in order to make sure that none of it will contaminate the samples that the rover is collecting. Moreover, NASA engineers have recently investigated whether Perseverance could get tangled in debris from the landing, but have concluded that the risk is rather low.



However, according to Dr. Kilic, the “real reason debris on Mars is important is because of its place in history. The spacecraft and their pieces are the early milestones for human planetary exploration.” Yet, whether trash could be considered or not a valuable historical artefact remains a topic for debate.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mars littered with over 15,000 pounds of trash

Even if no human being has set foot on Mars...

According to a new study led by <a href="https://www.eurac.edu/en">Eurac Research</a> – a private research center from Bolzano, Italy – global snow cover has been steadily declining over the past four decades. On average, there are 15 fewer days that snow remains on the ground - with peaks of up to 20 or even 30 fewer days in Canada’s western provinces - and snow coverage has decreased by a total of four percent.&nbsp;



This study is a follow-up of an initial analysis of global snow cover published in 2020, which provided evidence that <a href="https://www.earth.com/news/snow-cover-in-the-alps-could-soon-be-cut-in-half/">snowfall</a> has declined in 78 percent of mountain areas over the past two decades. By extending the start of data collection to 1982, the author of both studies Claudia Notarnicola, the deputy director of Eurac Research’s <a href="https://www.eurac.edu/en/institutes-centers/institute-for-earth-observation">Institute for Earth Observation</a>, has shown that “with a few exceptions, data on both the extent and duration of snow cover are clearly decreasing.”



To investigate these trends, Notarnicola took a hybrid approach, combining MODIS satellite data time series from 2000 to 2020 with state-of-the-art mathematical models.&nbsp;



“I chose a highly attested NASA global model as the basis and then refined it. In fact, for the period when the data from the model and the more precise satellite images overlapped, I was able to better calibrate the model thanks to so-called ‘artificial neural networks,’ a computational system that falls under the aegis of artificial intelligence,” explained Notarnicola.&nbsp;



“The analysis of the harmonized time series over 38&nbsp;years indicates an overall negative trend of −&nbsp;3.6% ± 2.7% for yearly snow cover extent and of −&nbsp;15.1&nbsp;days ± 11.6&nbsp;days for snow cover duration.”



According to Notarnicola, the few existing counter-trends are not very encouraging. For instance, although the eruption of the El Chichon volcano in Mexico in the early 1980s caused a slight cooling which counteracted the decrease in snowfall, this phenomenon had not lasted long.&nbsp;



“In general, over these 38 years of analysis there are also some cases of increases in both coverage and snow days, specifically in parts of Central Asia and some valleys in the United States,” Notarnicola added. “There are no consensus explanations for these phenomena, but they could be other effects of climate change, for example variations in currents and winds or specific microclimatic conditions. In any case, these are a few exceptions in a very negative global context,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-16743-w">Nature Scientific Reports</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snow cover has decreased in recent decades

According to a new study led by Eurac Research –...

Colorful,Pink,And,Purple,Calla,Flowers,Composition

According to horticulture expert Paul Alder, several common <a href="https://www.earth.com/news/houseplants-can-instantly-reduce-indoor-air-pollution/">houseplants</a>, such as the daffodil, Aloe Vera, or English Ivy contain toxic chemicals which can cause kidney stones, swelling of the throat, and vomiting in adults, and are almost impossible for children or pets to break down, often leading to irreparable damage if consumed.



One of the most dangerous houseplants is the elegant calla lily, which has a curved bloom and can be found in a variety of colors. However, this plant contains calcium oxalate crystals which cannot be broken down by the human body, and can lead to renal or liver failure, particularly in children and pets.&nbsp;



Another toxic plant for pets is the bird of paradise, a beautiful plant with brightly colored flowers resembling the head of a feathered bird, which contains hydrogen cyanide – an extremely dangerous substance for cats and dogs, causing vomiting, drowsiness, and even death. Similarly, the Sago palm – a slow-growing subtropical plant native to Japan and Southern China – contains a toxin called cycasin, which causes liver damage and death if consumed by pets.



Parents should take particular care in keeping their children away from the philodendron plant, which is currently very common in indoor gardens. Although it is not fatal, eating its leaves can cause nausea, burning skin, swelling of the throat, vomiting, and diarrhea, particularly in young children. Even more dangerous is the English Ivy, an evergreen perennial climbing vine which stays green all year round. Just touching this plant’s leaves or sap can cause skin irritation, swelling, and shortness of breath.



Even the innocent-looking daffodil, a beloved springtime flower, harbors toxins such as lycorine, a chemical which can be lethal if ingested in large amounts. And regardless of its name, the Peace Lily can be extremely toxic for cats and other small animals, injuring their tissues if touched or ingested – a phenomenon observed also in the case of the medicinal plant Aloe Vera, which can cause severe vomiting and diarrhea, while lowering blood sugar levels in both children and pets.



Other houseplants that can be dangerous include the Easter Lily, a springtime flower which can irritate the mouth and throat of children if ingested, the Monstera deliciosa, a beautiful, low maintenance plant that causes stinging sensations if touched or eaten, or the Pothos, an easy to care for evergreen plant which leads to burning sensations in the mouth, throat, and tongue.



According to Alder, these beautiful but dangerous houseplants could be replaced by other non-toxic ones, such as the Areca Palm, the Pilea Ivy, the Haworthia Zebra, or the White Orchid.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Common houseplants can poison children and pets

According to horticulture expert Paul Alder, several common houseplants, such...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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