Our food faces growing threats as chemical, biological, and physical hazards collide with shifting economic and environmental conditions. But there’s hope on the horizon - artificial intelligence (AI) is emerging as a powerful ally in detecting food contamination before it reaches our plates.



Researchers at the Universities of Birmingham, Bedfordshire, and <a href="https://www.ox.ac.uk/" target="_blank" rel="noreferrer noopener">Oxford</a> have reviewed 116 studies published between 2019 and 2024.



The experts argue that only a combination of real-time <a href="https://www.earth.com/news/enduring-earth-mystery-partially-solved-artificial-intelligence-nazca-geoglyphs/" target="_blank" rel="noreferrer noopener">artificial intelligence</a> tools and stronger international partnerships can keep pace with this accelerating complexity.



<h2 class="wp-block-heading" id="h-panorama-of-modern-food-contaminants">Panorama of modern food contaminants</h2>



The review groups hazards into three broad classes. Biological contaminants include familiar culprits - bacteria such as <a href="https://www.earth.com/news/is-it-safe-to-eat-eggs-salmonella-contamination-found-in-poultry-production-chain/" target="_blank" rel="noreferrer noopener">Salmonella</a> and E. coli, as well as viruses and parasitic protozoa.



Chemical contaminants span a spectrum from pesticide residues and industrial heavy metals to naturally occurring toxins and veterinary drugs. 



Physical contaminants take the form of unwanted objects, now increasingly represented by <a href="https://www.earth.com/news/contamination-crisis-microplastics-found-in-88-of-protein-sources/" target="_blank" rel="noreferrer noopener">microplastics</a>, fragments of packaging, and processing debris.



According to the authors, these disparate hazards share a common characteristic: they travel quickly through a globalized, just-in-time food system that can turn a local slip into a transcontinental outbreak.



<h2 class="wp-block-heading" id="h-key-drivers-behind-food-risks">Key drivers behind food risks</h2>



To understand why contamination episodes appear to be multiplying, the team identified six macro forces shaping <a href="https://www.earth.com/news/electronic-tongue-could-revolutionize-food-safety/" target="_blank" rel="noreferrer noopener">food safety</a>. Demographic change tops the list as urbanization and aging populations both alter consumption patterns and stretch distribution networks.



Economic factors follow closely, with cost pressures sometimes eroding best practice in production and transport. Environmental degradation - soil depletion, water scarcity, climate-induced weather volatility - can create new pathways for contaminants to infiltrate crops and livestock.



Geopolitical instability can disrupt supply chains or weaken regulatory oversight, while shifting consumer priorities - such as demand for minimally processed or “natural” foods - may inadvertently reduce built-in safety margins.



Finally, technological advances themselves cut both ways: they allow faster detection yet also introduce novel materials and ingredients whose safety profiles are not fully known.



<h2 class="wp-block-heading" id="h-ai-warnings-for-food-contamination">AI warnings for food contamination </h2>



“Our review shows that food contamination is a borderless threat that no nation can tackle alone,” said lead author Helen Onyeaka of the <a href="https://www.birmingham.ac.uk/" target="_blank" rel="noreferrer noopener">University of Birmingham</a>.



“Pairing next-generation detection technologies with stronger international partnerships will be critical to keeping harmful contaminants out of the global food supply.”



The team highlights the promise of AI-driven systems that sift sensor data, trade records, and meteorological feeds to forecast contamination hotspots days or even weeks before pathogens bloom or toxins exceed safe limits. 



Machine-learning models can continuously refine themselves as new data arrive, offering regulators dynamic dashboards instead of static compliance snapshots.



<h2 class="wp-block-heading" id="h-gaps-in-global-oversight"><a></a>Gaps in global oversight</h2>



Despite technological gains, the authors found glaring inconsistencies in how nations define, measure and report emerging contaminants. 



While the European Union has made strides in harmonizing pesticide residue limits, global standards for microplastic fragments or mycotoxin cocktails are still patchy.



“Science-based, transparent regulation must keep pace with the accelerating complexity of the food chain,” said co-author John Krebs, the former chair of the <a href="https://www.food.gov.uk/" target="_blank" rel="noreferrer noopener">UK Food Standards Agency</a>. “By integrating real-time data and global cooperation, we can modernize food safety for the challenges ahead.”



<h2 class="wp-block-heading" id="h-future-of-food-safety-ai-algorithms">Future of food safety: AI algorithms</h2>



The paper calls for a multi-level response. International research consortia should pool surveillance data and develop shared threat vocabularies so that a novel contaminant flagged in one region can be recognized in another before exposure spreads.



Regulatory bodies need to move toward mutual recognition of safety assessments and faster pathways for updating allowable limits. Investment in cutting-edge detection platforms must be prioritized to make supply chains more transparent.



Such platforms include biosensors that change color in the presence of toxins, handheld spectroscopes that read chemical fingerprints, and AI algorithms that parse complex patterns.



Public engagement rounds out the agenda: consumers who understand the provenance of their food and the basics of proper storage and preparation become active partners in prevention rather than passive recipients of recalls.



<h2 class="wp-block-heading" id="h-encouraging-signs-but-uneven-uptake"><a></a>Encouraging signs but uneven uptake</h2>



Novel tools are indeed emerging. Portable Raman spectrometers can now screen fish fillets for histamine in seconds; electrochemical biosensors detect <a href="https://www.earth.com/news/deadly-listeria-outbreak-linked-to-frozen-dairy-shakes/" target="_blank" rel="noreferrer noopener">Listeria</a> in soft cheeses before they leave the factory. 



Deep-learning models use satellite imagery and humidity forecasts to predict aflatoxin surges in maize fields.



Yet adoption remains fragmented, with many small and medium-sized enterprises lacking capital or technical capacity. Governments can help by offering tax incentives, subsidized training, and open-source software packages that help detect these threats.



<h2 class="wp-block-heading" id="h-using-ai-to-detect-food-contamination">Using AI to detect food contamination </h2>



The review ends on a cautiously optimistic note. The same forces that magnify risk - global trade, digital interconnection, rapid innovation - also provide the tools to mitigate it.



If nations share data rather than hoard it, and if industry embraces intelligent monitoring rather than relying solely on end-product testing, contamination events could be intercepted well before they reach supermarket shelves.



In an era when a single click can order strawberries from another continent, the authors argue, food safety must evolve into a similarly networked enterprise. 



By balancing a set of harmonized rules with real-time analytics and an informed public, the world may yet enjoy a future where meals cross borders - and generations - without carrying invisible threats.



The study is published in the <a href="https://www.sciencedirect.com/science/article/pii/S0301479725012228?via%3Dihub" target="_blank" rel="noreferrer noopener">Journal of Environmental Management</a>.



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Future of food safety: AI can detect contamination early

Our food faces growing threats as chemical, biological, and physical hazards collide with shifting economic and environmental conditions. But there’s hope on the horizon - artificial intelligence (AI) is emerging as a powerful ally in detecting food contamination before it reaches our plates. Researchers at the Universities of Birmingham, Bedfordshire, and Oxford have reviewed 116 studies published between 2019 and 2024. The experts argue that only a combination of real-time artificial intelligence tools and stronger international partnerships can keep pace with this accelerating complexity. Panorama of modern...

A new report from the <a href="https://www.unccd.int/">United Nations Convention to Combat Desertification</a> (UNCCD) has argued that humanity is “at a crossroads” when it comes to managing the increasingly high number of <a href="https://www.earth.com/news/plants-have-a-memory-of-drought/">droughts</a> and the severity of their impacts worldwide. The experts found that, since 2000, the number and duration of droughts has increased by 29 percent, and took the largest human toll among all natural disasters. If mitigation actions are not done “urgently, using every tool we have,” droughts may end up affecting over three-quarters of the world’s population by 2050.



“The facts and figures of this publication all point in the same direction: an upward trajectory in the duration of droughts and the severity of impacts, not only affecting human societies, but also the ecological systems upon which the survival of all life depends, including that of our own species,” said Ibrahim Thiaw, the Executive Secretary of UNCCD.



The report revealed that from 1970 to 2019, weather, climate, and water hazards accounted for over 50 percent of all natural disasters and 45 percent of disaster-related casualties, most of them in developing countries. From 1998 to 2017, droughts caused global economic losses of nearly $124 billion. This year, over 2.3 billion people face water stress and 160 million children are exposed to severe and extended droughts.



According to the scientists, unless action is significantly stepped up, by the end of this decade an estimated 700 million people may be displaced by droughts, while by mid-century 4.8 to 5.7 billion people will live in water-scarce areas for at least one month per year.



“We are at a crossroads,” said Thiaw.&nbsp;“We need to steer toward the solutions rather than continuing with destructive actions, believing that marginal change can heal systemic failure. One of the best, most comprehensive solutions is land restoration, which addresses many of the underlying factors of degraded water cycles and the loss of soil fertility. We must build and rebuild our landscapes better, mimicking nature wherever possible and creating functional ecological systems.”



Beyond these restoration efforts, there is an urgent need for a paradigm shift from “reactive” and “crisis-based” drought management approaches to “proactive” and “risk-based” ones, involving political and institutional communication, cooperation, and coordination. “We all must live up to our responsibility to ensure the health of present and future generations, wholeheartedly and without delay,” concluded Thiaw.



Further details about this report can be found on UNCCD’s <a href="https://www.unccd.int/news-stories/press-releases/world-crossroads-drought-management-29-generation-and-worsening-says-un">website</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The world is at a crossroads in managing severe droughts

A new report from the United Nations Convention to Combat...

If we knew the carbon footprint of our favorite restaurant meal, would we choose a different dinner? This is what Ann-Katrin Betz and colleagues at <a href="https://www.uni-wuerzburg.de/startseite/">Julius-Maximilians-Universität Würzburg</a> set out to investigate in a recent study. The researchers gave would-be diners menus that specified each meal’s <a href="https://www.earth.com/news/new-carbon-sinks-may-be-appearing-in-the-arctic/">carbon</a> footprint, or menus that gave high-, medium-, and low-emission options, and then asked them to choose their dinner.



Previous research has shown that people’s food choices substantially affect their personal carbon footprint. However, most studies examining factors that influence environmentally relevant food choices have focused on grocery purchases.



In the current study, Betz and colleagues used an online survey of 256 volunteers to explore how restaurant menu design might influence diners’ awareness of the climate-related impacts of their dinner choices. They created nine hypothetical menus in order to test two different design approaches: dishes described along with each one’s carbon label indicating the amount of greenhouse gas emissions associated with its production, and dishes given with options that were high-, medium- or low-emission alternatives.&nbsp;



One example of a modifiable dish was a couscous salad that could be ordered with beef (high emission), shawarma (poultry; medium emission), or falafel (low emission). On six of the menus, the main dishes were presented with different default options – the side dish was associated either with the highest, or with the lowest greenhouse gas emissions.&nbsp;



The researchers asked each volunteer to choose exactly one meal that they would order from each of the nine different menus. This appears to be the first published study to simultaneously explore the effects of default options and carbon labels on food choice.



After statistical analysis, the findings showed that participants selected more climate-friendly dishes when carbon emission labels were present, as well as when defaults consisted of low- rather than high-emission options. These findings are in line with results from earlier studies that explored the two approaches separately.



The results of the study, published today in the journal <a href="https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0000028">PLOS Climate</a>, suggest that the design of restaurant menus has a considerable effect on the carbon footprint of dining out. Restaurant owners could use carbon labels for each dish, and could also use the most climate-friendly component as the default option in modifiable dishes with variable components, as both these options could reduce the carbon footprint of their business.&nbsp;&nbsp;



The researchers emphasize that more research is needed to inform such strategies, including investigations into interactions between the two approaches, the impact of personal habits – such as vegetarianism – on menu choices, and menu choices in real-world settings.



“If we want more climate-friendly restaurant visits, highlighting dish components on a menu can really be an important parameter because it communicates what is normal and recommended," said the study authors. "It may also be one of the easiest things restaurant owners can do.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Restaurant menus could guide more climate-friendly diets

If we knew the carbon footprint of our favorite restaurant...

A shallow inland sea with <a href="https://www.earth.com/news/animals-combine-different-strategies-to-survive-the-cold/">animals</a> and plants very different from those found today covered much of Wyoming 95 million years ago, according to a new study. It has long been known that during this time in history, temperatures were warmer than they are today. However, no study directly attempted to measure the temperature, until now.&nbsp;



Researchers at the <a href="https://umich.edu/">University of Michigan</a> analyzed oyster shell fossils to calculate the temperature of the Mesozoic Wyoming sea. The temperature was a calculation taken for the Cretaceous Thermal Maximum, one of Earth’s hottest points in the last few hundred million years.&nbsp;&nbsp;&nbsp;&nbsp;



"These data indicate that the North American interior during the peak of the Cretaceous greenhouse was as warm as the hottest conditions in the modern-day tropics - imagine the climate of Bali, Indonesia, in places like Utah or Wyoming," said study lead author Matt Jones, a former University of Michigan postdoctoral researcher now at the Smithsonian Institution's National Museum of Natural History.



The researchers found that during the mid-Cretaceous, temperatures in the Western Interior Seaway ranged from 28 to 34 degrees Celsius (or 82 to 93 degrees Fahrenheit). This is as warm as the warmest known waters on Earth today and is comparable to Bali.



The levels of carbon dioxide in the atmosphere during this time period are still debated, but some scientists estimate there could have been more than 1,000 parts per million (ppm). We are still below that number now, with levels around 420 ppm, but experts worry that we could see similar levels by the end of the century unless we change our energy consumption habits.&nbsp;&nbsp;&nbsp;&nbsp;



"These new findings help resolve temperatures in North America during a peak greenhouse warmth interval in the geologic past, which in turn may help us better predict just how warm Earth may be in the future under projected higher atmospheric CO2 conditions," said study co-author Professor Sierra Petersen.



The research is published in the journal <a href="https://pubs.geoscienceworld.org/geology">Geology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wyoming once had a hot, tropical climate

A shallow inland sea with animals and plants very different...

Ice shelves are floating extensions of glaciers that are key to maintaining the Earth's <a href="https://www.earth.com/news/climate-change-will-affect-the-timing-of-plankton-blooms/">climate</a>. If Greenland’s second largest ice shelf breaks up, it would need a significantly cooler climate in the future to recover - if it could even recover at all. This is the result of a new study led by Henning Åkesson at <a href="https://www.su.se/cmlink/stockholm-university">Stockholm University</a>.



The Petermann ice shelf is one of the last remaining in northern Greenland. In 2010 and 2012, Manhattan-sized icebergs broke off, causing Petermann to lose 40 percent of its floating ice. In 2018, a new crack was discovered in the middle of the shelf, which has caused great concern among climate scientists.&nbsp;



Ice shelves limit sea level rise caused by global warming because they reduce the mass loss from polar ice sheets, and it is more important now than ever before to prevent them from breaking up. 



"Glacier retreat is projected to continue over the coming decades to centuries due to sustained climate warming," wrote the study authors. "Nonetheless, the Paris Agreement aims to reduce emissions enough to limit future warming to 2 °C higher than in Earth’s pre-industrial climate. This could eventually permit a return to a colder climate, reminiscent of that of the pre-industrial period."



Even if the climate stopped warming today, it would still be difficult to rebuild Petermann after falling apart. “If Petermann’s ice shelf is lost, we would have to go ‘back in time’ towards a cooler climate reminiscent of the period before the industrial revolution to regrow Petermann," said Åkesson.



This study raises major concerns about the larger ice shelves in Antarctica. It is likely that if these were to break up, they could also be difficult to build back.



“This is just the first step, but chances are that our findings are not unique for Petermann Glacier and Greenland.” said Åkesson. “If they are not, near-future warming of the polar oceans may push the ice shelves protecting Earth’s ice sheets into a new retreated high-discharge state which may be exceedingly difficult to recover from.”



The scientists emphasize that we need to identify exactly how ice shelves break up, and how much more warming they can withstand before they fall apart.



"Given the difficulty to regrow ice shelves once they have collapsed, the rationale to avoid ice-shelf breakup in the first place should be clearer than ever," wrote the study authors.



"Future research needs to pin down the exact mechanisms and thresholds of ice-shelf breakup, and to what extent ice shelves in Antarctica exhibit the same behaviour as Petermann Glacier Ice Shelf in Greenland.



The research is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ice shelves will struggle to recover from global warming

Ice shelves are floating extensions of glaciers that are key...

Continents,Earth,Are,Made,Up,Of,Garbage,,Surrounded,By,Ocean

It’s estimated that there could be 80 million metric tons of trash dropped into the ocean annually by 2040. As of now, tiny particles of <a href="https://www.earth.com/news/plastic-production-must-be-phased-out-to-stop-pollution/">plastic</a> are found nearly everywhere from soil water and air to inside the human body. Even the remote waters around Antarctica and the Arctic have transported plastics to frozen shores and the bottom of seas.&nbsp;



Now, researchers have found that air can transport tiny plastic particles to distant lands and waters. The experts estimate that, each year, between 0.013 and 25 million metric tons of nano- and microplastics are carried by air, snow, sea spray and fog across entire continents.&nbsp;



“Air is a much more dynamic medium than water. As a result, micro- and nanoplastic can much more quickly penetrate those regions of our planet that are most remote and still largely untouched," explained study co-author Dr. Melanie Bergmann from the <a href="https://www.awi.de/en/">Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research</a> (AWI).



Plastic particles end up in the atmosphere from a number of different sources. Some are directly caused by humans, such as particles created from tires and brakes or exhaust. Other particles end up in the atmosphere from the marine environment. Because of this, the researchers emphasize the importance of better understanding the interactions between water and atmosphere and the role plastics play in this system.&nbsp;



“We need to integrate micro- and nanoplastic in our measurements of air pollution, ideally on an international scale as part of global networks," said Dr. Bergmann.



The experts noted that further research and collaboration on an international and interdisciplinary level will be required to understand and tackle this problem.&nbsp;



"To address the uncertainties and remaining knowledge gaps in the marine-atmospheric micro(nano)plastic cycle, we propose a future global marine-atmospheric micro(nano)plastic observation strategy, incorporating novel sampling methods and the creation of a comparable, harmonized and global data set," wrote the study authors.



"Together with long-term observations and intensive investigations, this strategy will help to define the trends in marine-atmospheric pollution and any responses to future policy and management actions."



The study is published in the journal <a href="https://www.nature.com/natrevearthenviron/">Nature Reviews, Earth and Environment</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plastic particles can travel in the air across entire continents

It’s estimated that there could be 80 million metric tons...

A new report by the <a href="https://public.wmo.int/en">World Meteorological Organization</a> (WMO) has argued that there is a 50/50 chance for the average global <a href="https://www.earth.com/news/mysterious-temperature-swings-on-neptune-have-scientists-puzzled/">temperature</a> to surpass the critical threshold of 1.5°C&nbsp;above pre-industrial levels&nbsp;for at least one of the next five years. The experts have also determined that there is a 93 percent chance that at least one year between 2022 and 2026 will become the warmest on record, surpassing 2016 from the top ranking.



In 2015, the chance of global temperatures rising above the 1.5°C threshold was close to zero, but the odds steadily increased over the next few years. For the 2022-2026 period, that probability has reached nearly 50 percent. Such rapid heating will most likely have a devastating impact on a variety of terrestrial and aquatic ecosystems, and will cause substantial ice loss in the Arctic, which, in its turn, will lead to accelerated <a href="https://www.earth.com/news/sea-levels-are-rising-at-an-alarming-rate/">sea level rise</a> and massive floods in the world’s coastal regions.&nbsp;&nbsp;&nbsp;



“This study shows – with a high level of scientific skill – that we are getting measurably closer to temporarily reaching the lower target of the Paris Agreement&nbsp;on Climate Change. The 1.5°C figure is not some random statistic. It is rather an indicator of the point at which climate impacts will become increasingly harmful for people and indeed the entire planet,” said Professor Petteri Taalas, the WMO Secretary-General.



“For as long as we continue to emit greenhouse gases, temperatures will continue to rise. And alongside that, our oceans will continue to become warmer and more acidic, sea ice and glaciers will continue to melt, sea levels will continue to rise, and our weather will become more extreme. Arctic warming is disproportionately high and what happens in the Arctic affects all of us.”&nbsp;



While a single year in which temperatures will exceed the 1.5°C does not necessarily mean that the Paris Agreement targets are breached, it does reveal that we are getting closer to a situation where this threshold could be exceeded for an extended period, leading to catastrophic climatic events.&nbsp;



According to Andrew King, a climate scientist at the <a href="https://www.unimelb.edu.au/">University of Melbourne</a>, this report highlights how fast humans are warming the planet. “Our greenhouse gas emissions are still at near-record highs and until we get emissions down to net-zero, we’re going to continue to see global warming,” he said. “If we fail to take that action, we will have much worse heatwaves and bushfire conditions as well as coral reefs that have been decimated beyond recognition.”



The full report can be downloaded from <a href="https://hadleyserver.metoffice.gov.uk/wmolc/">here</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

50/50 chance that global warming will soon exceed 1.5°C

A new report by the World Meteorological Organization (WMO) has...

A new study led by the <a href="https://www.uef.fi/en">University of Eastern Finland</a> has found that climate change is causing the pine pest Panolis flammea – known as the “pine beauty moth” – to shift its range northward 50 years ahead of previous predictions. According to the experts, changes in both the distribution and population size of these insects are linked to higher temperatures caused by global <a href="https://www.earth.com/news/forested-areas-may-help-protect-pollinators-in-a-warming-climate/">warming</a>.&nbsp;



“This is not unexpected, since many scientists have previously predicted that some insect pests will shift their distribution range northward as a result of rising temperatures caused by climate change. However, what is astonishing is that this is happening 50 years ahead of earlier predictions,” said study lead author Alexander Pulgarin Diaz, a PhD student in Forest and Bioresources at the University of Eastern Finland.



The larvae of pine beauty moths feed on the needles of various pine species in Central Europe, developing periodical outbreaks that are usually controlled with insecticides. These outbreaks often co-occur with other pine insect pests and diseases. While the outbreaks have not yet been reported in Finland, conditions for their emergence could become favorable due to consequences of climate change such as temperature rises and forest health decline.



Previous studies have shown that temperature changes are closely related to the development and distribution of a wide range of insects. To investigate the distribution and size of the pine beauty moth population in Finland, the scientists coupled the number of captured individuals with the previous year’s thermal sums for the same locations. They found that the moth had already spread into northern Finland, but that its abundance was higher in warmer places, such as southern Finland.



However, while climate change advances and temperatures increase, the range and population density of this pest will most likely rise too, leading to more frequent and severe outbreaks. Better understanding the relationship between global warming and pine pests such as this is crucial for protecting endangered pine populations.



The study is published in the <a href="https://www.tandfonline.com/doi/full/10.1080/02827581.2022.2060303">Scandinavian Journal of Forest Research</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pine beauty moths are moving north five decades early

A new study led by the University of Eastern Finland...

Tetra Pak is a Swiss company known for making things like the container you may have eaten yogurt from at breakfast or drank juice from. These cartons are seen by some as sustainable alternatives to plastic water bottles. Unfortunately, the reality doesn’t seem to stack up to this hope. <a href="https://drinkpathwater.com/blogs/news/10-sad-truths-about-cartons-like-tetra-pak%C2%AE-why-they-are-not-a-sustainable-solution-for-bottled-water">Only about 26%</a> of these paks end up being recycled worldwide, due to few facilities being able to accept them.&nbsp;



Despite their over inflated environmental claims, it does seem that Tetra Pak is now truly trying to do something good for the planet. The company is launching The Araucaria Conservation Programme, a restoration project in Brazil’s endangered Atlantic Forest. Partnering with Brazilian NGO Apremavi, the project plans to restore at least 7,000 hectares over a decade.&nbsp;



The project focuses on the Atlantic Forest, a habitat more threatened than the Amazon and one of the most threatened ecosystems on earth. Only 12% of the original forest remains and much of the wildlife has been reduced by hunting. The project aims specifically at the Araucaria Forest within the greater Atlantic Forest, where only 3% of its original land is preserved.&nbsp;



"This initiative is our response to the United Nations challenge to make this the decade of ecosystem restoration," said Julian Fox, Director Nature Programs of Tetra Pak.



"We are thrilled to be a lead partner of such a pioneering project, connecting a range of stakeholders and merging environmental restoration with carbon capture analysis to help mitigate climate change and recover biodiversity."



The first year of the project is focused on a pilot program of restoring 80 hectares as well as mapping additional areas to be restored in the future. Tetra Pak also plans to certify a larger area under carbon and biodiversity standards as part of its goal to become carbon neutral by 2030.&nbsp;



"Among the proposed methodologies are the planting of native seedlings, the ecological enrichment of secondary forests and natural regeneration. In the long run, the restored areas will be integrated into ecological corridors, contributing to reducing pressure on endangered animals such as the purple-breasted parrot and the pampas deer," said Miriam Prochnow, Counselor and Co-Founder of Apremavi.



"These actions are fundamental for the protection of biodiversity, the restoration of soil quality and the maintenance of water availability in the region."



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tetra Pak will help restore Brazil’s endangered Atlantic Forest

Tetra Pak is a Swiss company known for making things...

The Westdahl Peak <a href="https://www.earth.com/news/volcanoes-stabilize-temperatures-at-earths-surface/">volcano</a> adds to the magnificence of the Aleutian Island chain in Alaska. Still, it’s important to remember that after its 1992 eruption, the volcano was predicted to erupt again in 2010. However, here we are in 2022, and so far, no eruption. 



Researchers at the <a href="https://illinois.edu/">University of Illinois</a> decided to take advantage of this opportunity to investigate why Westdahl Peak has not exploded. Specifically, the scientists wanted to determine whether ice caps affect volcanic eruption cycles in high-latitude regions.



“Volcanic forecasting involves a lot of variables, including the depth and size of a volcano’s magma chamber, the rate at which magma fills that chamber and the strength of the rocks that contain the chamber, to name a few,” said undergraduate researcher Lilian Lucas. “Accounting for overlying pressure from polar ice caps is another critical, yet poorly understood, variable.”



The researchers found that having an ice cap does affect volcanic cycles by increasing the eruption time. The data indicate that ice can delay an eruption for decades, depending on the thickness of the ice. 



“More specifically, the models without the presence of the confining pressure of the ice cap calculated a time to eruption of about 93 years," said Lucas. “Adding a 1-kilometer-thick ice cap to the model then increases the eruption date to approximately 100 years. Models are not a perfect tool to use in forecasting future eruptions, however, we are mainly interested in the increase in this time as a result of the increased ice load.”



These results imply that ice thickness should be considered when estimating eruption cycles, especially since volcanic eruptions have a significant impact on human life.&nbsp;



“Volcanic ash in the atmosphere is hazardous to aircraft engines and can cause major disruptions in air traffic, so more accurate forecasting – even on the scale of months – can provide critical safety information for air traffic and nearby inhabitants," said study co-author Jack Albright.



“Furthermore, it will be important to consider how climate change and glacial ice melt might impact Westdahl Peak and other high-latitude volcanoes in the future," said study co-author Yan Zhan.



The research is published in the journal <a href="https://www.frontiersin.org/articles/10.3389/feart.2022.868569/full">Frontiers in Earth Science</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ice caps can delay volcanic eruptions

The Westdahl Peak volcano adds to the magnificence of the...

<a href="https://www.earth.com/news/how-did-the-dinosaur-extinction-influence-plant-evolution/">Plant</a> composition changes in many areas with climate shifts. Not all of the dynamic interplay between climate and plant growth or other environmental responses are fully understood. One of these responses seems to be an increase of peatland vegetation as the climate warms.&nbsp;



In 2018, scientists working on Norway’s Svalbard - one of the northernmost inhabited islands on the planet - bore into the Earth and removed soil samples. Led by Minna Väliranta from the <a href="https://www.helsinki.fi/en">University of Helsinki</a>, the team found a thin layer of organic material covering mineral soils.&nbsp;



There was carbon being extracted from the atmosphere by photosynthesis at the top of the soil. The scientists gave this phenomenon of organic accumulation the name "proto peat," which is caused mainly by mosses. As climate conditions continue to warm, mosses are appearing this far north in the Arctic.



“It’s not yet peat in the actual sense of the word, but you could say it’s the starting point for the formation of peat,” said Väliranta, who is part of the Faculty of Biological and Environmental Sciences.



This is all part of a much larger body of work by Väliranta, who is investigating the phenomena of Arctic proto peat in other places. She is also studying the increase of plant life in the Arctic, including proto peat as well as shrubs and other plants. This phenomenon is known as "Arctic greening." The scientists think that Arctic greening in general, (and proto peat in particular), could create carbon sinks in the Arctic.&nbsp;&nbsp;&nbsp;



“If this process that generates proto-peat occurs extensively, an unexpected carbon reservoir, or a plant community that mitigates climate change, may be in the process of establishing itself in the north. This reservoir has not been included in the modelling of ecosystems and the atmosphere, as it has traditionally been thought that no new peatlands are formed,” said Väliranta.



If indeed these carbon sinks are forming, then it is important data that scientists should consider when creating predictive models of global climate.&nbsp;



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New carbon sinks may be appearing in the Arctic

Plant composition changes in many areas with climate shifts. Not...

A new study led by the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC) has identified four high-traffic areas in the Pacific Ocean which should be considered of high priority in the conservation efforts focused on large pelagic <a href="https://www.earth.com/news/scientists-have-found-the-worlds-largest-fish-breeding-site/">fishes</a>, such as tuna, blue marlin, or swordfish. According to the experts, these areas should become part of “blue corridors” – routes where strict fisheries management measures or partial bans of industrial fishing should be enforced in order to protect endangered fish communities and allow for increased connectivity of habitats.



By investigating the tendency of fish to return to their birth-place to reproduce – a phenomenon known as “philopatry,” and pairing this information with catch distribution maps and tagging and genetic sequencing studies, the scientists identified the migration routes of 11 tuna and other large pelagic fishes in the Pacific Ocean, and determined which areas should be considered as of “high” or “very high” priority for conservation efforts.



“We applied the concept of philopatry to the movements extracted from tagging studies of species such as the near-threatened Pacific bluefin tuna and the heavily-fished yellowfin tuna, and we also combined this information with the links between populations inferred from genetic studies. This allowed us to identify tentative annual migration cycles,” explained study lead author Veronica Relano, a doctoral student in Fisheries Management at UBC.&nbsp;



After analyzing the seasonal migration routes of the 11 fish species individually, the researchers superposed them and observed that several species and populations use the same routes – two in the northeastern and central sections of the Pacific Ocean and two in the southwestern and central sections. These areas should become part of blue corridors allowing populations of large pelagic fishes to maintain themselves and travel safely between habitats.



“But before setting up any protected area to support the rebuilding of diminished fish populations, it is important to consider the entire body of knowledge available on the migrations and movements of different species,” said study co-author Daniel Pauly, an expert in aquatic ecosystems at UBC.&nbsp;



“This is what we set out to do with this study. Our findings suggest in which areas such efforts would be more effective, but as stated in our title, the closed migration cycles we propose are tentative, and thus it would be nice if other researchers set out to test their validity.”&nbsp;



The study is published in the journal <a href="https://www.mdpi.com/2071-1050/14/9/5577">Sustainability</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts pinpoint “blue corridors” for large migratory fish

A new study led by the University of British Columbia...

While the effects of climate change on terrestrial ecosystems have already been studied extensively, its impact on marine ecosystems remains largely a mystery. On land, due to CO2 fertilization and the earlier thawing of spring snow in high altitudes, climate change is expected to significantly extend the growing season of <a href="https://www.earth.com/news/plants-may-remove-toxic-metals-from-soil/">plants</a>. But what will its effects be on the seasonal response of plankton populations in the oceans?&nbsp;



A new study published in the journal <a href="https://www.nature.com/articles/s41558-022-01353-1">Nature Climate Change</a> has found that global warming will have a substantial influence on the timing of future <a href="https://www.earth.com/news/phytoplankton-remain-surprisingly-active-underneath-arctic-sea-ice/">phytoplankton</a> blooms. By analyzing climate change supercomputer model simulations conducted with a highly realistic Earth system model, the researchers discovered that such shifts in the timing of plankton blooms will become clearly detectable against the backdrop of natural variations by the end of the 21st century.&nbsp;



To better differentiate the anthropogenic effect on plankton seasonality from naturally occurring chaotic variations, the team ran the computer model 30 times, with rising greenhouse gas concentrations and slightly different initial conditions.



The factors controlling changes in the timing of phytoplankton productivity largely derive from the complex relation between the ocean’s primary producers and the zooplankton that act as predators. Seasonal changes in ambient environmental factors such as temperature, light levels, or nutrient concentrations (the so-called “bottom-up” controls), together with the number of predators (“top-down” controls) make phytoplankton thrive or decline. In turn, predator populations respond quickly to the phytoplankton abundance.&nbsp;



The study results suggest that climate change will most likely disrupt this delicate coupling between external environmental factors and zooplankton responses, causing seasonal shifts in the blooming of phytoplankton. “The additional level of predator/prey interactions makes the ocean’s response more complex than the response of land plants, where the control is mostly bottom-up,” said study co-author Dr. Karl J. Stein, an assistant researcher at the <a href="https://ibsclimate.org/">IBS Center for Climate Physics</a> (ICCP).&nbsp;



Thus, the mismatch in the timing of the life cycles of phytoplankton and zooplankton that feed on them may impact the entire seasonally-paced clockwork of the marine food web, particularly in the high-productivity regions of the Northern Hemisphere’s high latitudes.



“Our study demonstrates the power of large ensemble computer model simulations to understand how ecosystems respond to future climate change, in this case their seasonality,” said study lead author Dr. Ryohei Yamaguchi, a climate expert at ICCP. “Having established the timing and underlying mechanisms of future plankton bloom changes, we will address further whether such changes will have a negative impact on future food security,” he concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change will affect the timing of plankton blooms

While the effects of climate change on terrestrial ecosystems have...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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