Our food faces growing threats as chemical, biological, and physical hazards collide with shifting economic and environmental conditions. But there’s hope on the horizon - artificial intelligence (AI) is emerging as a powerful ally in detecting food contamination before it reaches our plates.



Researchers at the Universities of Birmingham, Bedfordshire, and <a href="https://www.ox.ac.uk/" target="_blank" rel="noreferrer noopener">Oxford</a> have reviewed 116 studies published between 2019 and 2024.



The experts argue that only a combination of real-time <a href="https://www.earth.com/news/enduring-earth-mystery-partially-solved-artificial-intelligence-nazca-geoglyphs/" target="_blank" rel="noreferrer noopener">artificial intelligence</a> tools and stronger international partnerships can keep pace with this accelerating complexity.



<h2 class="wp-block-heading" id="h-panorama-of-modern-food-contaminants">Panorama of modern food contaminants</h2>



The review groups hazards into three broad classes. Biological contaminants include familiar culprits - bacteria such as <a href="https://www.earth.com/news/is-it-safe-to-eat-eggs-salmonella-contamination-found-in-poultry-production-chain/" target="_blank" rel="noreferrer noopener">Salmonella</a> and E. coli, as well as viruses and parasitic protozoa.



Chemical contaminants span a spectrum from pesticide residues and industrial heavy metals to naturally occurring toxins and veterinary drugs. 



Physical contaminants take the form of unwanted objects, now increasingly represented by <a href="https://www.earth.com/news/contamination-crisis-microplastics-found-in-88-of-protein-sources/" target="_blank" rel="noreferrer noopener">microplastics</a>, fragments of packaging, and processing debris.



According to the authors, these disparate hazards share a common characteristic: they travel quickly through a globalized, just-in-time food system that can turn a local slip into a transcontinental outbreak.



<h2 class="wp-block-heading" id="h-key-drivers-behind-food-risks">Key drivers behind food risks</h2>



To understand why contamination episodes appear to be multiplying, the team identified six macro forces shaping <a href="https://www.earth.com/news/electronic-tongue-could-revolutionize-food-safety/" target="_blank" rel="noreferrer noopener">food safety</a>. Demographic change tops the list as urbanization and aging populations both alter consumption patterns and stretch distribution networks.



Economic factors follow closely, with cost pressures sometimes eroding best practice in production and transport. Environmental degradation - soil depletion, water scarcity, climate-induced weather volatility - can create new pathways for contaminants to infiltrate crops and livestock.



Geopolitical instability can disrupt supply chains or weaken regulatory oversight, while shifting consumer priorities - such as demand for minimally processed or “natural” foods - may inadvertently reduce built-in safety margins.



Finally, technological advances themselves cut both ways: they allow faster detection yet also introduce novel materials and ingredients whose safety profiles are not fully known.



<h2 class="wp-block-heading" id="h-ai-warnings-for-food-contamination">AI warnings for food contamination </h2>



“Our review shows that food contamination is a borderless threat that no nation can tackle alone,” said lead author Helen Onyeaka of the <a href="https://www.birmingham.ac.uk/" target="_blank" rel="noreferrer noopener">University of Birmingham</a>.



“Pairing next-generation detection technologies with stronger international partnerships will be critical to keeping harmful contaminants out of the global food supply.”



The team highlights the promise of AI-driven systems that sift sensor data, trade records, and meteorological feeds to forecast contamination hotspots days or even weeks before pathogens bloom or toxins exceed safe limits. 



Machine-learning models can continuously refine themselves as new data arrive, offering regulators dynamic dashboards instead of static compliance snapshots.



<h2 class="wp-block-heading" id="h-gaps-in-global-oversight"><a></a>Gaps in global oversight</h2>



Despite technological gains, the authors found glaring inconsistencies in how nations define, measure and report emerging contaminants. 



While the European Union has made strides in harmonizing pesticide residue limits, global standards for microplastic fragments or mycotoxin cocktails are still patchy.



“Science-based, transparent regulation must keep pace with the accelerating complexity of the food chain,” said co-author John Krebs, the former chair of the <a href="https://www.food.gov.uk/" target="_blank" rel="noreferrer noopener">UK Food Standards Agency</a>. “By integrating real-time data and global cooperation, we can modernize food safety for the challenges ahead.”



<h2 class="wp-block-heading" id="h-future-of-food-safety-ai-algorithms">Future of food safety: AI algorithms</h2>



The paper calls for a multi-level response. International research consortia should pool surveillance data and develop shared threat vocabularies so that a novel contaminant flagged in one region can be recognized in another before exposure spreads.



Regulatory bodies need to move toward mutual recognition of safety assessments and faster pathways for updating allowable limits. Investment in cutting-edge detection platforms must be prioritized to make supply chains more transparent.



Such platforms include biosensors that change color in the presence of toxins, handheld spectroscopes that read chemical fingerprints, and AI algorithms that parse complex patterns.



Public engagement rounds out the agenda: consumers who understand the provenance of their food and the basics of proper storage and preparation become active partners in prevention rather than passive recipients of recalls.



<h2 class="wp-block-heading" id="h-encouraging-signs-but-uneven-uptake"><a></a>Encouraging signs but uneven uptake</h2>



Novel tools are indeed emerging. Portable Raman spectrometers can now screen fish fillets for histamine in seconds; electrochemical biosensors detect <a href="https://www.earth.com/news/deadly-listeria-outbreak-linked-to-frozen-dairy-shakes/" target="_blank" rel="noreferrer noopener">Listeria</a> in soft cheeses before they leave the factory. 



Deep-learning models use satellite imagery and humidity forecasts to predict aflatoxin surges in maize fields.



Yet adoption remains fragmented, with many small and medium-sized enterprises lacking capital or technical capacity. Governments can help by offering tax incentives, subsidized training, and open-source software packages that help detect these threats.



<h2 class="wp-block-heading" id="h-using-ai-to-detect-food-contamination">Using AI to detect food contamination </h2>



The review ends on a cautiously optimistic note. The same forces that magnify risk - global trade, digital interconnection, rapid innovation - also provide the tools to mitigate it.



If nations share data rather than hoard it, and if industry embraces intelligent monitoring rather than relying solely on end-product testing, contamination events could be intercepted well before they reach supermarket shelves.



In an era when a single click can order strawberries from another continent, the authors argue, food safety must evolve into a similarly networked enterprise. 



By balancing a set of harmonized rules with real-time analytics and an informed public, the world may yet enjoy a future where meals cross borders - and generations - without carrying invisible threats.



The study is published in the <a href="https://www.sciencedirect.com/science/article/pii/S0301479725012228?via%3Dihub" target="_blank" rel="noreferrer noopener">Journal of Environmental Management</a>.



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Future of food safety: AI can detect contamination early

Our food faces growing threats as chemical, biological, and physical hazards collide with shifting economic and environmental conditions. But there’s hope on the horizon - artificial intelligence (AI) is emerging as a powerful ally in detecting food contamination before it reaches our plates. Researchers at the Universities of Birmingham, Bedfordshire, and Oxford have reviewed 116 studies published between 2019 and 2024. The experts argue that only a combination of real-time artificial intelligence tools and stronger international partnerships can keep pace with this accelerating complexity. Panorama of modern...

One might assume that a two-mile high glacial sheet in the eastern <a href="https://www.earth.com/news/giant-groundwater-system-discovered-beneath-antarctica/">Antarctic</a> would be resting on solid rock below. However, a recent study has revealed the presence of a lake underneath a section of this ice sheet, a lake that lies at the bottom of a mile-deep canyon. 



Scientists used sophisticated instruments on board a polar research aircraft to survey the underside of the world’s largest ice sheet, in Princess Elizabeth Land on the east of Antarctica. The task took them three years to complete and this was how they identified the presence of the deep canyon running under the ice sheet, with a large lake at its base. They named the lake after the research plane that enabled them to identify the feature – Lake Snow Eagle.&nbsp;



Initially, the scientists were alerted by an unusual smooth depression that appeared on satellite images of the ice sheet. In order to confirm the nature of this feature, they conducted systematic flights over the site, surveying it with ice penetrating radar and sensors that measure minute changes in Earth’s gravity and magnetic field.&nbsp;



Study lead author Shuai Yan is a graduate student in the Jackson School of Geosciences at <a href="https://www.utexas.edu/">UT Austin</a>. He was the flight planner for the field research that investigated the lake.&nbsp;“I literally jumped when I first saw that bright radar reflection," said Yan.



What Yan saw was evidence of the lake’s water that, unlike ice, reflects radar like a mirror. Along with the gravity and magnetic surveys, which lit up the underlying geology of the region and the depth of water and sediments, Yan constructed a detailed picture of a jagged, highland topography with Lake Snow Eagle nestled at the base of a canyon.&nbsp;



The lake measures about 30 miles in length, is nine miles wide, and has a depth of around 650 feet. But what excited the scientists most was the fact that the sediments at the bottom of the lake are 1,000 feet deep and might contain river deposits that are older than the ice sheet itself. Such sediments would give a history of the ice sheet since its earliest beginnings and this would help scientists understand what Antarctica was like before it froze and how climate change has affected it over time.



“This lake is likely to have a record of the entire history of the East Antarctic Ice Sheet, its initiation over 34 million years ago, as well as its growth and evolution across glacial cycles since then,” said study co-author and polar expert Don Blankenship. “Our observations also suggest that the ice sheet changed significantly about 10,000 years ago, although we have no idea why.”



In future, the researchers wish to drill into the sediment in order to extract cores that may fill in the gaps in understanding about Antarctica’s glaciation history. In addition, this may provide vital information about how the ice sheet will behave as the climate warms in future.&nbsp;



“This lake’s been accumulating sediment over a very long time, potentially taking us through the period when Antarctica had no ice at all, to when it went into deep freeze,” said co-author Martin Siegert, a glaciologist at Imperial College London. “We don’t have a single record of all those events in one place, but the sediments at the bottom of this lake could be ideal.”



Lake Snow Eagle is one of many features uncovered by ICECAP-2, an international collaboration to map the last unknown regions of East Antarctica by polar research teams from the U.S., U.K., China, Australia, Brazil and India. The team for this paper included scientists from UTIG, Scripps Institute for Oceanography, Imperial College London, the Australian Antarctic Division, and the Polar Research Institute of China. The research was supported by the G. Unger Vetlesen Foundation and funded by governments and institutions of the countries involved.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New lake may hold the entire history of an Antarctic ice sheet

One might assume that a two-mile high glacial sheet in...

A new study published in the journal <a href="https://www.nature.com/articles/s41598-022-11593-y">Nature Scientific Reports</a> has found that long-duration <a href="https://www.earth.com/news/extended-spaceflight-can-affect-the-human-brain/">spaceflight</a> alters fluid-filled spaces along the veins and arteries of the brain - the so-called “perivascular spaces” that are an integral part of the glymphatic system, a brain-wide network which clears metabolic proteins that would otherwise build up in the brain and possibly lead to various disorders, including dementia.



The researchers used functional magnetic resonance imaging (fMRI) to measure the perivascular space in the brains of 15 astronauts before and after they traveled to the International Space Station. They also took fMRI measurements of the space travelers’ brains at one, three, and six months after they returned on Earth. These images were then compared to those of the brains of 16 Earth-bound subjects from a control group.&nbsp;



By comparing before and after images, the scientists found an increase in the perivascular spaces in the brains of astronauts who traveled for the first time in space, but no difference among astronauts who previously served on the International Space Station. “Experienced astronauts may have reached some kind of homeostasis,” explained study senior author Juan Piantino, an assistant professor of Neurology at the <a href="https://www.ohsu.edu/">Oregon Health &amp; State University</a> (OHSU). &nbsp;



In all cases, the researchers did not find any problems with balance or visual memory which might suggest neurological deficits, regardless of the differences measured in the perivascular spaces.&nbsp;



According to Professor Piantino and his team, these modifications in brain physiology are caused by the lack of gravity astronauts experience during spaceflight. Since human physiology is based on the fact that life evolved over millions of years while tethered to our planet’s gravitational pull, the normal flow of cerebrospinal fluid in the brain is altered in space.&nbsp;



“We all adapted to use gravity in our favor,” Professor Piantino said. “Nature didn’t put our brains in our feet - it put them high up. Once you remove gravity from the equation, what does that do to human physiology?”



Besides better understanding how space travel affects the brain, this study could also be valuable in helping to diagnose and treat Earth-bound disorders caused by changes in the glymphatic system, such as hydrocephalus.



“These findings have important implications as we continue space exploration. It also forces you to think about some basic fundamental questions of science and how life evolved here on Earth,” concluded Professor Piantino.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Space travel alters the flow of cerebrospinal fluid in the brain

A new study published in the journal Nature Scientific Reports...

Many studies have shown that <a href="https://www.earth.com/news/pesticides-have-become-increasingly-toxic-to-insects/">pesticides</a> affect the health of agricultural soils and waterways. However, how living organisms in our ecosystems react to reduced pesticides use is not yet clearly understood. A research team at the <a href="https://inrs.ca/en/">Institut national de la recherche scientifique</a> (INRS) has now received a $1.3&nbsp;million&nbsp;grant to investigate this issue.



“This knowledge, which up to now has been incomplete or lacking for pesticide mixtures, is key to supporting and justifying the transition to sustainable, environmentally friendly farming,”&nbsp;explained project leader Valérie Langlois, an expert in Ecotoxicogenomics at INRS.  “We need to clearly show that reducing pesticide use has significant benefits for an ecosystem’s soil and water and a limited effect on agricultural yield.”



Professor Langlois and her team will travel to partner producers who are transitioning to organic farming to study ecosystem diversity and the amounts of pesticides in soils and a variety of organisms. They will also visit agricultural waterways to sample microscopic algae and invertebrates in order to assess the health of aquatic environments and measure the accumulation of pesticides in organisms living there.&nbsp;



Experiments will also be conducted in the laboratory and in mesocosms (outdoor experimental systems simulating natural environments) to test how organisms respond to various pesticide-reduction scenarios. By monitoring a variety of biological indicators, the scientists aim to measure how reducing the use of pesticides will affect terrestrial and aquatic organisms.



“These controlled experiments will help us better understand the toxicity of pesticides and their mixtures to organisms and estimate their response to a change in agricultural practices,” explained project-member Isabelle Lavoie, an expert in the biomonitoring of freshwater ecosystems at INRS. “It will also help us target the pesticides or mixtures of greatest concern so better decisions can be made regarding their use.”&nbsp;



This project’s results will help agronomists and farmers better manage their fields by offering them clear guidelines for choosing the best types and amounts of pesticides. Moreover, they will also be used to develop conservation criteria for natural environments and the organisms that inhabit them. Finally, the knowledge gained through this research will likely foster improved environmental monitoring using highly efficient toxicity tests to better assess the effects of pesticides on a diversity of ecosystems.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How will organisms respond to reduced pesticide use?

Many studies have shown that pesticides affect the health of...

Although tiger sharks are globally threatened by a variety of factors, including <a href="https://www.earth.com/news/overfishing-is-a-major-threat-to-coral-reef-fish/">overfishing</a>, habitat loss, pollution, or climate change, scientists have long thought that they do not display local population structure, and were thus expected to have low vulnerability towards local depletion.&nbsp;



However, by using genomic data retrieved from historical tiger shark jaws, an international group of scientists led by the <a href="https://www.dtu.dk/english">Technical University of Denmark</a> (DTU) has found evidence of a specific, local southeastern Australian population of tiger sharks that is currently threatened by direct exploitation and shark control programs.



“Our study shows that tiger sharks can have local and genetically isolated populations at a restricted geographical scale - such as the south Eastern Australian coast - and that these local populations are vulnerable to direct exploitation and shark control programs,” said study senior author Einar Eg Nielsen, a professor of Marine Ecology at DTU.



Since sharks are top predators and control the abundance of a variety of other marine animals, they ensure species diversity and are thus highly important for maintaining ecosystem balance. Better understanding the distribution and migration of shark populations, as well as their responses to human activities, is crucial for designing proper management plans and actions at the appropriate geographical scale.



Before the present study, scientists believed that tiger sharks do not display local population structure, since genetic differences were only found at a basin-wide scale, such as between tiger sharks in the Pacific and Atlantic oceans. Thus, conservation programs have largely been focused on large geographical scales. However, the scientists’ analyses revealed genetic differences at a smaller scale, by identifying an endangered sub-species of tiger shark native to southeastern Australia.&nbsp;&nbsp;



“From our samples alone, it appears that the historical local population has been extirpated or significantly reduced. This means that management of the species also has to focus on regional processes and exploitation patterns in order to protect local populations and biodiversity of the species as a whole,” said Professor Nielsen.



These results suggest that genetic research can help localize the proper biological units (genetic populations) that should be the target for fisheries management, conservation, and biodiversity protection.&nbsp;



“We need to shift tiger shark management conceptually from an exclusive species view to also include the local population aspect. That is, saving global populations has to go through protection and proper management of local populations,” Professor Nielsen concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-10529-w">Nature Scientific Reports</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human activities threaten Australian tiger sharks

Although tiger sharks are globally threatened by a variety of...

California's $58 billion wine industry is increasingly threatened by the glassy-winged sharpshooter – a half-inch-long <a href="https://www.earth.com/news/invasive-insects-will-kill-more-than-a-million-street-trees-by-2050/">insect</a> that feeds on grapevines and transmits bacteria causing Pierce’s Disease. Once it develops this disease, a grapevine is likely to die within three years. Until now, such infections could only be controlled through quarantines and increasingly less effective chemical sprays that the bacteria became highly resistant too.&nbsp;



Now, a research team from the <a href="https://www.ucr.edu/">University of California, Riverside</a> (UCR) has used CRISPR gene-editing technology to make permanent physical changes in the sharpshooter that could be passed down to three or more generations of insects. In a series of experiments, the scientists used this technology to knock out genes controlling the sharpshooter’s eye color (turning them white in one experiment, and cinnabar in another), and discovered that these changes were permanent and were passed along to the offspring of the modified parents.



Interestingly, sharpshooter eye color genes were found to be located on non-sexual, or autosomal, chromosomes. “Knowing that white and cinnabar genes are on autosomal chromosomes demonstrates that the inheritance of these genes is not related to the gender of the insect,” said study lead author Inaiara de Souza Pacheco, an entomologist at UCR. “This is important for developing control strategies.”



For instance, in mosquitoes, only females transmit viruses to humans. Thus, identifying genes on sex chromosomes that favor mosquito females is crucial for mosquito-control strategies. Conversely, it is also important to know which essential genes are located on autosomal chromosomes.



In order to protect grapevines from Pierce’s Disease, the researchers are now attempting to use gene-editing technology to modify the mouth parts of the sharpshooter, so they cannot pick up the bacteria that causes this disease. Given the efficiency with which they managed to change the genes controlling sharpshooters’ eye color, there is a high likelihood that the scientists will also succeed in modifying their mouths.



“It’s absolutely amazing because the success rate in other organisms is often 30 percent or lower,” said study co-author Linda Walling, a plant biologist at UCR. “The high rate of gene editing success in glassy-winged sharpshooters bodes well for our ability to develop new methods of insect control, as well as understanding the basic biology of this devastating pest.”



By using this groundbreaking technology, scientists hope that, in the near future, they will manage to create insects that are not infectious. “Before CRISPR, generating specific mutations with such ease at such high frequencies was virtually impossible,” said study senior author Peter Atkinson, a professor of Biology at UCR. “Now we are confident we can come up with ways to create insects unable to transmit this disease,” he concluded.



The study is published in the journal <a href="https://www.sciencedaily.com/releases/2022/05/220503083111.htm">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Grapevine killer controlled through gene editing strategy

California's $58 billion wine industry is increasingly threatened by the...

In many European countries, sewage sludge is commonly used in agriculture as a sustainable and renewable source of fertilizer, due to European Union directives promoting the diverting of sewage sludge away from landfill or incineration and towards agriculture and energy production. However, a new study led by <a href="https://www.cardiff.ac.uk/">Cardiff University</a> has found that sewage sludge contains a significant amount of <a href="https://www.earth.com/news/microplastics-found-in-the-human-blood-for-the-first-time/">microplastics</a> which end up in agricultural soils and are eventually transported back into the natural watercourse through surface water run-off or infiltration to groundwater.



Less than five millimeters in size, microplastics pose significant threats to wildlife and humans, since they are easily ingested and contain toxic chemicals, dangerous pathogens, and other contaminants. By analyzing samples from the Nash Wastewater Treatment Plant in Newport, South Wales, the scientists found that each gram of sewage sludge contained up to 24 microplastic particles (roughly one percent of its weight).&nbsp;



From these findings, the experts estimated that between 31,000 and 42,000 tons of microplastics (or 86 to 710 trillion microplastic particles) are applied to European soils annually, mirroring the concentration of microplastics from ocean surface waters. The United Kingdom was shown to have the highest amount of microplastics contamination in its agricultural soils - with 500 to 1000 microplastic particles per square meter of agricultural land applied each year – followed by Spain, Portugal, and Germany.&nbsp;&nbsp;



“Our results highlight the magnitude of the problem across European soils and suggest that the practice of spreading sludge on agricultural land could potentially make them one of the largest global reservoirs of microplastic pollution,” said study lead author James Lofty, a doctoral student at Cardiff University’s School of Engineering.



“At present, there is currently no European legislation that limits or controls microplastic input into recycled sewage sludge based on the loads and toxicity of microplastic exposure. Efforts should be made to increase standardized monitoring of microplastic concentrations in sewage sludge and agricultural soils, which would provide a more accurate picture of contamination levels in soils across Europe,” he concluded.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0269749122004122">Environmental Pollution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

European farmland is a huge reservoir of microplastics

In many European countries, sewage sludge is commonly used in...

A new study led by the <a href="https://www.ucdavis.edu/">University of California, Davis</a> has found that native species in California’s estuaries are predicted to experience greater decline, due to an interaction of <a href="https://www.earth.com/news/invasive-species-can-hitchhike-on-ocean-plastic/">invasive species</a> with climate change. According to the experts, such declines are expected not only because of climate-related stressors, but also due to the increasing impact of new invasive predator species that are occurring much farther up the estuaries.



“Our study found that climate change and biological invasions can interact in coastal estuaries in unpredictable ways,” said study lead author Benjamin Rubinoff, a doctoral student in Environmental Science at UC Davis. “This increased risk of predation makes it difficult for native species that are already dealing with increasingly stressful environmental conditions.”



In estuaries, shifts in water temperature and salinity levels strongly influence the distribution of a large variety of invertebrate species, such as mussels, crabs, or sea squirts. For these organisms, high temperatures and low salinity – which typically increase as you move inland from the ocean – create highly stressful conditions that also lead native predators to consume fewer prey.



However, the scientists found that many non-native, invasive predators, can tolerate such climate-induced stressors much better than native ones, increasingly endangering native prey species such as the sessile invertebrates that this study has focused on (animals without backbones that attach to reefs or seagrasses, such as ascidians and bryozoans).



“The stress gradients typical of West Coast estuaries are being rapidly altered by climate change,” said study co-author Edwin Grosholz, an expert in Invasion Biology at UC Davis. “These changing gradients are scrambling the historical predator-prey landscape, creating novel matchups and putting native prey at much higher risk from invaders.”&nbsp;



Since such changes are difficult to predict, further experimental and observational studies are needed to disentangle the interacting effects of climate change and invasion on already struggling native species.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/epdf/10.1002/ecy.3695">Ecology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive species are transforming coastal estuaries

A new study led by the University of California, Davis...

The fungi Aspergillus flavus and Aspergillus parasiticus produce a poisonous substance called aflatoxin, which can infect peanuts, tree nuts, and <a href="https://www.earth.com/news/increase-productivity-resilience-corn/">corn</a>. Besides degrading corn quality, this substance can also cause significant health problems for humans and animals, depending on the amount and length of time it is ingested.&nbsp;



While aflatoxin contamination occurs each year in the southern U.S. due to its hot and dry climate, it has rarely been a serious problem in the Corn Belt region - an area in the midwestern U.S. covering western Indiana, Illinois, Iowa, Missouri, eastern Kansas, and eastern Nebraska.



However, a new study led by <a href="https://msu.edu/">Michigan State University</a> (MSU) has found that, as climate change continues to alter weather patterns all over the world, including in the Midwest, aflatoxin will become a significant problem in this area too.&nbsp;



“When we ran our near-term climate model scenarios, we found that between 2031-2040, aflatoxin is going to become more of a problem in the U.S. Corn Belt in the Midwest,” said study senior author Felicia Wu, a professor of Food Safety, Toxicology, and Risk Assessment at MSU. “The last time there was a serious problem was in 2012 when we had an unusually hot and dry summer throughout the Midwest, particularly in Iowa, Illinois, and Indiana.”



The researchers noted that since hot and dry conditions encourage fungi spores to be airborne and increase their chances of contaminating crops, keeping crops irrigated and storing harvests in cool, dry conditions could reduce the risks of aflatoxin contamination.&nbsp;



In addition, the use of biotechnological and conventional breeding techniques to develop hybrid crops that could withstand droughts, fungal infections, and insect damage could be an essential tool in creating more resilient and healthy crops. Finally, shifting crop production further north or south where the climate is cooler or wetter can also reduce aflatoxin risk.



For consumers concerned about eating field corn that may be contaminated with aflatoxin, Professor Wu suggests several alternatives. “Green leafy vegetables are good for your overall health,” she said. “Chlorophyll has a sandwich molecular structure that traps aflatoxin molecules so that humans excrete them before the toxin can enter our bloodstream.” Cruciferous vegetables such as broccoli, kale, or cauliflower, and allium vegetables like garlic, onions, or leeks could also help detoxifying our organism and guarding it against contaminants such as aflatoxin.



The study is published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac6435">Environmental Research Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change increases the risk of aflatoxin contamination

The fungi Aspergillus flavus and Aspergillus parasiticus produce a poisonous...

Since 2014, a deadly disease has been spreading across Florida's coral <a href="https://www.earth.com/news/experts-map-coral-reefs-before-and-after-marine-heat-wave/">reefs</a>. A new study has found that baby corals are just as likely as adults to die from the disease.



The study, led by scientists at the <a href="https://www.rsmas.miami.edu/">University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science</a>, is the first to show the impacts of any coral disease on baby corals. The findings reveal that stony coral tissue loss disease (SCTLD) infects baby corals with similar severity and mortality that we see in adult colonies.&nbsp;



Since first appearing in Miami in 2014, SCTLD has now spread throughout all of Florida’s coral reefs as well as the Caribbean. The disease is affecting over 20 coral species and has killed millions of coral colonies by causing white lesions and rapid tissue loss.



Previous surveys did not include baby corals and this has likely caused scientists to underestimate the mortality of the disease. “That’s like trying to understand how COVID-19 spreads through a population by examining only adults, without looking at whether and how the disease affects children,” said study lead author Olivia Williamson.



To conduct the study, the scientists exposed lab-raised juveniles of two species of brain corals, four-month-old boulder brain coral (Colpophyllia natans) and eight-month-old grooved brain coral (Diploria labyrinthiformis), to water containing colonies with active SCTLD for four weeks. Within 48 hours of exposure, both species began to develop lesions.



Within two to eight days of developing lesions, 60 percent of the boulder brain baby corals lost all tissue and died. Meanwhile, 38 percent of the disease-exposed grooved brain babies exhibited active disease lesions during the same period and only one death occurred.



The study also found that larger babies, and those who are clustered together in groups, were less likely to become diseased and die compared to smaller or solitary babies.



“There is a ray of hope in that size matters, and there is safety in numbers,” said Williamson. “Since some of them avoided becoming infected at all, it suggests that some corals harbor a degree of resistance – or are at least, relatively less susceptible – to disease.”



To further test the resistance in the remaining coral babies, the researchers conducted a second exposure. Within six days, all were dead.



This research is a warning to coral restoration practitioners about the risk of SCTLD in baby corals The study suggests that the risk can be reduced by growing coral recruits larger and promoting grouping.



The research team plans to help breed and raise baby corals that will not succumb to this disease through further research.



The study was published in the May 2022 issue of the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a><a href="https://www.frontiersin.org/articles/10.3389/fmars.2022.821165/full">.</a>



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby corals do not have more disease resistance

Since 2014, a deadly disease has been spreading across Florida's...

Last summer, the heatwave in North America broke all previous records with a Canadian high of 49.6 °C in Lytton, British Columbia. This all-time high was recorded on June 29, and represented an increase of 4.6 °C from the previous peak. However, there have been several even more extreme heatwaves around the globe in the past decades, some of which hardly made the news headlines.&nbsp;



A new research study, led by scientists from the <a href="https://www.bristol.ac.uk/">University of Bristol</a>, has analyzed heatwaves not only in terms of their maximum <a href="https://www.earth.com/news/soaring-temperatures-in-antarctica-have-scientists-in-shock/">temperatures</a>, but also in terms of how much of a deviation they represent from the average temperatures that are normal in each location. The results, published today in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>, reveal the most intense heatwaves ever experienced across the world.&nbsp;



“The recent heatwave in Canada and the United States shocked the world. Yet we show there have been some even greater extremes in the last few decades," said study lead author Dr. Vikki Thompson. "Using climate models, we also find extreme heat events are likely to increase in magnitude over the coming century – at the same rate as the local average temperature.”



Heatwaves can bring death and devastation, especially when they are associated with raging wildfires. In western North America last summer, the heatwave and ensuing wildfires caused hundreds of fatalities, extensive damage to infrastructure and loss of crops. It was the most deadly weather event ever in Canada.&nbsp;



But when the researchers considered heatwaves in terms of their deviation from local average temperatures, the top three hottest-ever weather events were cause for some surprise. They were found in Southeast Asia in April 1998, which hit 32.8 °C, Brazil in November 1985, where peaks of 36.5 °C were recorded, and in Southern USA in July 1980, when temperatures rose to 38.4 °C.



“The western North America heatwave will be remembered because of its widespread devastation. However, the study exposes several greater meteorological extremes in recent decades, some of which went largely under the radar, likely due to their occurrence in more deprived countries," said Dr. Thompson.&nbsp;



"It is important to assess the severity of heatwaves in terms of local temperature variability because both humans and the natural ecosystem will adapt to this, so in regions where there is less variation, a smaller absolute extreme may have more harmful effects.”



The researchers also used sophisticated climate model projections to predict heatwave trends in the rest of this century. The modelling indicated that extreme temperature events are set to rise in frequency and intensity as global temperatures increase. Since these extreme events can cause such damage, it is important to understand where they have occurred in the past in order to establish measures, particularly in the most vulnerable regions, to help mitigate the effects.&nbsp;&nbsp;



“Climate change is one of the greatest global health problems of our time, and we have shown that many heatwaves outside of the developed world have gone largely unnoticed," said study co-author Professor Dann Mitchell. "The country-level burden of heat on mortality can be in the thousands of deaths, and countries which experience temperatures outside their normal range are the most susceptible to these shocks.”



In 2019, the University of Bristol became the first UK university to declare a climate emergency, in recognition of the dangerous consequences of climate change. This university has also made a clear commitment to helping tackle climate change and its consequences.&nbsp;&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some of the most extreme heatwaves fly under the radar

Last summer, the heatwave in North America broke all previous...

New research conducted by <a href="https://www.beyondplastics.org/">Beyond Plastics</a> and the <a href="https://www.lastbeachcleanup.org/">Last Beach Cleanup</a> has found that Americans are recycling far less <a href="https://www.earth.com/news/plastic-production-must-be-phased-out-to-stop-pollution/">plastic</a> than before, with rates falling below six percent in 2021. As plastic use has rebounded - after dipping during the first year of the coronavirus pandemic - recycling this highly polluting material is crucial for mitigating climate change and helping a variety of ecosystems survive and thrive.



Plastics are generally made from fossil fuels and can take hundreds of years to decompose. Millions of tons of plastic end up each year in the oceans, endangering a wide variety of wildlife. Moreover, instead of fully degrading, plastic usually breaks down into smaller particles called microplastics, which are now spread all over our planet, including within human and animal bodies. <a href="https://graphics.reuters.com/ENVIRONMENT-PLASTIC/0100B4TF2MQ/index.html">Studies</a> have shown that, during the course of a lifetime, individuals unknowingly consume up to 44 pounds of microplastics.



Since plastic production is emitting over 232 million tons of greenhouse gases each year, and is set to unleash more emissions than coal-fired power plants by 2030, recycling is absolutely necessary in order to protect our planet. However, only nine percent of plastic is recycled globally, while 50 percent ends up in landfills, 19 percent is incinerated, and a staggering 22 percent is mismanaged, ending up in uncontrolled dump sites or as litter.&nbsp;



According to the <a href="https://www.epa.gov/">Environmental Protection Agency</a> (EPA), United States’ plastic recycling rate peaked at 9.5 percent in 2014, although that number also counted exported material that was largely dumped or burned as recycled. While in the last report published by EPA in 2020 (based on data from 2018), the plastic recycling rate dropped to 8.7 percent, in 2021 it plunged to a worrisome value between five and six percent.



“The plastics industry must stop lying to the public about plastics recycling. It does not work, it never will work, and no amount of false advertising will change that,” said Judith Enck, the head of Beyond Plastics and former regional EPA administrator during the Obama administration. “Instead, we need consumer brand companies and governments to adopt policies that reduce the production, usage, and disposal of plastics.”



Thus, according to Enck and her colleagues, EPA’s <a href="https://www.epa.gov/recyclingstrategy">national recycling strategy</a> that aims to achieve a 50 percent recycling rate by 2030 is untenable and fails to take into account current levels of plastic production. While the high recycling rates for other materials such as metal, cardboard, or post-consumer paper show that recycling could be an effective way to reclaim valuable resources, plastic (still) seems to pose insurmountable problems. “The problem lies not with the concept or process of recycling but with the material itself — it is plastic recycling that has always failed,” the authors of the report concluded.



The full report is available for download <a href="https://bit.ly/US-plastics-recycling-rate">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

U.S. plastic recycling dropped under six percent in 2021

New research conducted by Beyond Plastics and the Last Beach...

California is the most fire-prone state in the United States. In 2020, over 9,900 <a href="https://www.earth.com/news/wildfires-will-release-massive-amounts-of-carbon-by-mid-century/">wildfires</a> burned about 4.3 million acres. A new study from the <a href="https://www.ucdavis.edu/">University of California, Davis</a> has summarized the 2020 fire season and examined what drove the record-breaking fire activity.



The study said 2020 was the first year in recorded history that burned areas in California came close to rates seen before the 1800s, when an estimated 3-4 million acres burned in an average year.



Resource and fire managers have shifted their emphasis from reducing burned area to reducing fire severity and damage, and to restoring ecosystems after fire.



“The problem is that much of the burning we are seeing now is not restorative but destructive. The need to shift management goals is key, as is understanding the very important role that fuels play in driving fire severity,” said study lead author Hugh Safford.&nbsp;



For the past century, the key measure of success among forest managers has been decreased burned area, but that needs to change as increased fire severity is a greater concern.&nbsp;



Over the past 40 years, the increases in burned area occurred almost entirely in central and northern California forests, despite extreme warming taking place in Southern California. This is because of decades old fire exclusion policies that led to a huge increase in forest density and fuels, driving an explosion in large, destructive fires.



“In these ecosystems, reducing burned area is a cause of the current catastrophic trends, not a solution to them,” the authors said.



The researchers found that the 2020 fire season followed an accelerating, decades-long trend of increased burn area, severity, size and costs to society and the economy.



<ul><li>In 2020, fires killed 33 people with overall economic losses of more than $19 billion and firefighting costs of $2.1 billion.&nbsp;</li><li>The years 2020 and 2021 together burned more area than the previous seven years combined.</li><li>Between 2015 and 2020, total insured economic losses were more than $50 billion, and over 50,000 structures — mostly homes — were destroyed.</li><li>The increase in forest fires resulted in more than half of Californians experiencing unhealthy, and sometimes hazardous, air quality index levels for a month or more.&nbsp;</li><li>The state’s worst five days of air pollution in history all occurred in 2020, according to CalFire.</li><li>Wildfire-driven air quality in August and September likely also caused 1,200 to 3,000 “excess” deaths among people age 65 or older.</li><li>Overall, the 2020 fires emitted nearly 112 million metric tons of carbon and 1.2 million tons of fine particulate matter (PM 2.5), 120 times more than California’s vehicles produced in the same year.</li></ul>



The study also assessed the severity patterns of the 2020 fire season. Fire severity is a measure of the impact of burning on an ecosystem, measured in this study by losses in vegetation biomass. It was found that fuel load-related variables, along with dryness and wind, are leading to increased severity.&nbsp;



Nearly 60 percent of the fires were caused by human activity such as arson, vehicles, power lines, campfires or unknown causes, while lightning sparked the rest. However, the lightning-sparked fires burned more than five times the area burned by human-caused fires.



“Extreme weather conditions are certainly playing a role, but climate change isn’t driving all the change we’re seeing,” said Safford. “Fuel loads played a major role in driving fire severity patterns in forested landscapes in 2020, like in other years. High fuel loads are due mostly to human management decisions over the last century or more, and we can do something about this issue.”



Recent agreements between the state and U.S. Forest Service that seeks to increase fuel-reduction activities, and the California Wildfire and Forest Resilience Action Plan appear promising.&nbsp; But, the researchers urge that “there is no time to lose.”



The research is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14668238">Global Ecology and Biogeography</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What caused the devastating 2020 fire season in California?

California is the most fire-prone state in the United States....

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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