When humans burst into laughter together, moods lift almost automatically. New research shows that a similar boost happens in our closest cousins.



An international team led by <a href="https://bloomington.iu.edu/">Indiana University</a> scientists has discovered that <a href="https://www.earth.com/news/bonobos-group-cohesion-common-enemy-effect-do-not-kill-inside-their-species/">bonobos</a> become more upbeat after hearing the giggles of their companions. This finding pushes the evolutionary history of positive emotions back millions of years.



<h2 class="wp-block-heading" id="h-laughter-changed-ape-choices">Laughter changed ape choices</h2>



To explore laughter’s influence, the researchers designed a cognitive-bias test often used in animal psychology to gauge optimism or pessimism.



First, they trained bonobos at the <a href="https://www.apeinitiative.org/">Ape Initiative</a> in Des Moines, Iowa, to recognize two kinds of boxes: black ones that always contained a delicious snack and white ones that were always empty.



Once the apes consistently chose black and ignored white, the experimenters introduced a third, ambiguous gray box. They then played one of two sounds: recorded bonobo laughter or a neutral control noise.



“We know that other apes, like chimpanzees, have contagious laughter during play," said lead author Sasha Winkler, a primatologist at <a href="https://duke.edu/">Duke University</a>. "We were wondering if that behavior could be explained by positive emotions produced from the sound itself.” 



If the bonobos felt a surge of good feeling after hearing laughter, the team expected them to treat the uncertain gray box as if it were the rewarding black one.



That is exactly what happened. “Think of it like the rose-colored glasses effect,” Winkler said. “The bonobos were much more likely to approach the gray boxes after hearing laughter, treating them like the rewarded boxes, and indicating a more optimistic expectation of finding a treat.”



<h2 class="wp-block-heading" id="h-tracing-optimism-to-our-ancestors">Tracing optimism to our ancestors</h2>



This study is the first experimental proof that great-ape laughter can shift mood and cognition the way human laughter does.



“The tendency to behave more optimistically after hearing laughter suggests that the sound alone induced a positive emotional state in bonobos,” said senior author Erica Cartmill, the director of Indiana University’s Cognitive Science Program.



“This is the first study of which we're aware to measure a positive affect shift in nonhuman primates from a brief experimental intervention.”



Great apes -&nbsp; bonobos, <a href="https://www.earth.com/news/what-wild-chimpanzees-can-teach-us-about-parenting/">chimpanzees</a>, gorillas, orangutans - all emit play calls that acoustically resemble human chuckles. Earlier work tied those sounds to a common evolutionary origin. The new findings add a cognitive twist.



“Our results suggest that laughter in other apes shares not only phylogenetic and behavioral similarities with human laughter but also perhaps some of the same cognitive-emotional underpinnings,” Winkler noted.



“This emotional contagion appears to have been present in the primate lineage long before the evolution of language.”



<h2 class="wp-block-heading" id="h-laughter-empathy-and-apes">Laughter, empathy, and apes</h2>



Emotional contagion is often described as a foundational element of <a href="https://www.earth.com/news/little-benjamina-the-oldest-evidence-of-social-empathy-in-humans/">empathy</a> - the capacity to share another’s feelings. As Winkler put it, “studies like ours can help to untangle the evolutionary building blocks of empathy, communication, and cooperation in humans.”



By revealing that a simple vocal cue can brighten outlooks in bonobos, the research suggests that the mechanisms linking social sound to positive mood were already in place in a common ancestor millions of years ago.



Cartmill added that the work answers a long-standing bias in emotion research. “Our emotions influence many aspects of cognition, including memory, attention, and decision-making, but research has historically focused on negative emotions with clear behavioral correlates, like <a href="https://www.earth.com/news/brain-pathway-discovered-that-suppresses-fear/">fear</a> and aggression.”



“We wanted to better understand the relationship between positive affect and cognition in our closest living relatives.”



<h2 class="wp-block-heading" id="h-kanzi-and-the-future-of-empathy">Kanzi and the future of empathy</h2>



The experiments involved four bonobos, including the celebrated language-using ape Kanzi, who recently passed away.



“I feel incredibly grateful to have had the opportunity to work with Kanzi while he was still alive,” Winkler said. 



“We hope this brings greater public awareness of the remarkable similarities between us and bonobos, who are an endangered species. We have so much to learn from these incredible animals.”



Future studies will test whether laughter exerts similar cognitive effects in chimpanzees and other primates. They will also explore how social context - for example, hearing laughs from friends versus strangers - modulates optimism.



For now, the discovery that bonobo giggles brighten expectations highlights a shared emotional heritage and hints that a simple laugh has been boosting group spirits since long before humans walked the Earth.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-02594-8">Nature Scientific Reports</a>.



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Laughter lifts bonobo moods, offering clues to human emotion

When humans burst into laughter together, moods lift almost automatically. New research shows that a similar boost happens in our closest cousins. An international team led by Indiana University scientists has discovered that bonobos become more upbeat after hearing the giggles of their companions. This finding pushes the evolutionary history of positive emotions back millions of years. Laughter changed ape choices To explore laughter’s influence, the researchers designed a cognitive-bias test often used in animal psychology to gauge optimism or pessimism. First, they trained bonobos at the...

Federal wildlife officials Monday approved California governor Jerry Brown’s $16 billion proposal to re-engineer California's north-south water system.

The plan calls for construction of two giant tunnels to carry <a href="https://www.earth.com/news/norcal-nevada-persistent-drought/">Northern California</a> water to the south, even though much about the project remains undetermined.

The <a href="http://www.nmfs.noaa.gov/">National Marine Fisheries Service</a> and <a href="https://www.fws.gov/">U.S. Fish and Wildlife Service</a> Monday found that the project would not mean extinction for endangered and threatened native species of salmon and other fish.

The project would tap part of the flow of California's largest river, the Sacramento, and change the way the San Francisco Bay Area, Central Valley, and Southern California get their water from the West Coast's largest estuary.

The tunnels would both be four stories high and 35 miles long, marking California's most ambitious water project since the 1950s and 1960s. It was then that Brown's father, the late Gov. Pat Brown, helped oversee building of the pumps, dams, and aqueducts that move water from the green north to the more arid south.

Tunnell supporters say they are needed to modernize and secure water deliveries from the delta of the Sacramento and San Joaquin rivers, now done by aging pumps that pull the rivers and the fish in them off-course.

Brown did not comment Monday, though his resources secretary cheered the ruling.

Jeffrey Kightlinger, general manager of Metropolitan Water District of Southern California, the massive Los Angeles-area water agency that is one of the project's biggest proponents, called Monday's decision a milestone.

"For too long California's water supplies have been at risk and subject to cutbacks," Kightlinger said.

Project opponents say they fear water extractions through the tunnels could doom towns and farms in California's historic Delta and more than a dozen dwindling native species that depend on the waterway.

They accused federal wildlife and fisheries agencies of clearing the project while key details of how it would operate aren't yet determined, including how much water the tunnels could take from the Sacramento.

"They're asking people to commit to pay for a project that they won't know for years in the future how it will be operated and how much water can go through it," said Bill Jennings of the California Sportsfishing Protection Alliance. "It was breathtaking in its audacity."

Monday's decision moves Brown's project ahead to a decision by the U.S. Bureau of Reclamation, which oversees many of the country's big water projects. David Murillo, the bureau's regional director, indicated to reporters Monday that decision was months or more away.

Among the issues Murillo said had yet to be resolved: concerns voiced earlier this month from a large group of Northern and Central California water agencies that wouldn't get water from the tunnels and don't want any part of the project.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://hosted.ap.org/dynamic/stories/U/US_GIANT_CALIFORNIA_TUNNELS_CAOL-?SITE=AP&amp;SECTION=HOME&amp;TEMPLATE=DEFAULT&amp;CTIME=2017-06-26-15-56-57">AP</a>

Huge California water project approved by fed wildlife officials

Federal wildlife officials Monday approved California governor Jerry Brown’s $16...

A recent study finds that chemical compounds in cannabis are useful for treating migraine headaches. In fact, these cannabinoids may be a more effective remedy for migraines than commonly prescribed medication. 

With hundreds of medicinal uses for marijuana, there is more and more compelling evidence to suggest cannabis has significant therapeutic value. There are two active chemicals in cannabis which are believed to have medicinal applications. 

<a href="https://www.earth.com/news/pet-owners-medical-marijuana/">THC</a>, or tetrahydrocannabinol, has pain-relieving properties. THC is also the source of most of the psychological effects people experience from marijuana, such as a euphoric high. CBD, or cannabidiol, is believed to produce anti-inflammatory, antioxidant, and other beneficial effects in the body.

Researchers developed a pill that combined THC and CBD. Over the course of three months, the drug was used to treat individuals who suffered from cluster headaches and migraines. Some of the participants who experienced cluster headaches were given the alternative drug amitriptyline, an antidepressant commonly prescribed to treat migraines.

The study revealed that the cannabinoid treatment was more effective in reducing the severity and frequency of cluster headaches than the common prescription medication. The THC-CBD drug diminished cluster headaches by 40.4 percent. The amitriptyline reduced the headaches by 40.1 percent.

The drug developed from THC and CBD  lowered the acute pain of migraine headaches by 43.5 percent. The study also revealed that the drug was only successful in helping participants suffering from cluster headaches if they had previously experienced migraines in their childhood. 

Dr Maria Nicolodi from the <a href="http://www.economiasperimentale.it/en_index.asp">Interuniversity Center in Florence</a> led the study. 

“We were able to demonstrate that cannabinoids are an alternative to established treatments in migraine prevention,” said Dr. Nicolodi.

“That said, they are only suited for use in the acute treatment of cluster headaches in patients with a history of migraine from childhood on,” she explained. 

Dr. Nicolodi said the cannabinoid treatment had both positive and negative side effects. Some of the individuals experienced drowsiness and difficulty concentrating. Participants in the study also reported less stomach and muscle aches, and painful inflammation of the colon was eased in some cases. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.economiasperimentale.it/en_index.asp">Interuniversity Center in Florence</a>

Cannabis treats migraines better than prescription medicine

A recent study finds that chemical compounds in cannabis are...

Behavioral training changes the way the human brain processes information and pays attention, according to a new study.

<a href="https://ucsd.edu/">University of California San Diego</a> researchers monitored behavioral performance and brain activity using electroencephalography for over a month in human participants performing a computer task that required them to direct their attention to a visual stimulus.

They discovered that early in the task, attention enhanced the magnitude of sensory-evoked responses in the brain’s visual cortex.

Using computational modeling, the researchers found the attentional gain predicted the benefit of behavioral training.

After extended training, this attentional gain disappeared, even though behavioral performance was still improved compared to before training.

The authors compare it to the experience of a person who has moved to a new city. On the second or third day, driving to work may feel very different than it felt on the first day. Over time, drivers will feel more at ease on the road, not only because they can better remember which road signs to attend to or where to turn, but also because they will have an actual experience of doing so.

The same type of cognitive phenomenon applies not only for everyday-life activities like driving, but also for career-related skills that require training and expertise such as reading x-rays and excelling in sporting activities, the study said.

The findings help reconcile contradictory results observed across studies conducted in different species. Specifically, in <a href="https://www.earth.com/news/facial-recognition-technology/">monkeys</a>, previous research has demonstrated that changes in neural noise play a more dominant role than attentional gain in supporting attention-related benefits in behavioral performance. The current findings in humans suggest that this particular result from monkey studies could be due to non-human primates being highly-trained.

“Our research, which demonstrates that attentional mechanisms could change with training, teaches us that we can't fully understand how attention operates at the neural level without understanding how attentional mechanisms may change through a course of training,” said the study’s leader, Sirawaj Itthipuripat. “Thus, our research has important implications for understanding attentional mechanisms, as well as for generalizing results from studies using different species that often require substantially different amounts of training."

The study is published in the journal <a href="http://journals.plos.org/plosbiology/">PLOS Biology</a>. 

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://journals.plos.org/plosbiology/">PLOS Biology</a>

How training can change the way the brain pays attention

Behavioral training changes the way the human brain processes information...

Scientists in China have developed an engineering tool capable of transforming rice into a powerful source of antioxidants. The rice has a deep purple color which is produced by compounds known as anthocyanins. These flavonoids act as antioxidants in the body that can inhibit or reduce the risk of chronic illnesses such as diabetes, cancer, and cardiovascular disease.

Some varieties of black and red rice are naturally enhanced with anthocyanins. However, polished rice grains have been stripped of the husk, bran, and germ, and are left only with a tissue produced inside of the seed known as endosperm. 

While rice has been successfully modified to contain beta-carotene and folate, efforts to develop anthocyanin production in rice have failed. Scientists were unsuccessful because the underlying biosynthesis pathway is highly complex, making it difficult to effectively transfer many genes into plants.

Researchers in China teamed up to find a new approach to anthocyanin production in rice. They analyzed sequences of anthocyanin pathway genes in different rice varieties. The team was able to identify the defective genes in Japonica rice and Indica rice that do not produce anthocyanins.

Next, the team developed a transgene stacking strategy capable of expressing eight anthocyanin pathway genes in the endosperm of Japonica and Indica rice. This produced purple rice that contained high anthocyanin levels in the endosperm. 

"We have developed a highly efficient, easy-to-use transgene stacking system called TransGene Stacking II that enables the assembly of a large number of genes in single vectors for plant transformation," said Yao-Guang Liu, senior author of the study.

The engineering tool created by the team may lead to rapid progress in the production of healthy nutrients in other <a href="https://www.earth.com/news/corn-valuable-food-fuel/">foods</a>. 

"This is the first demonstration of engineering such a complex metabolic pathway in plants," said Liu.

The team will now assess the safety of purple endosperm rice as a biofortified food and explore ways to produce purple endosperm cereal. The study is published today in the journal <a href="http://www.cell.com/molecular-plant/home">Molecular Plant</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.cell.com/molecular-plant/home">Molecular Plant</a>

Image Credit: Qinlong Zhu of the South China Agricultural University

New tool transforms rice into superfood full of antioxidants

Scientists in China have developed an engineering tool capable of...

A smartphone can lower cognitive capacity significantly even when you are not using it, according to new study by <a href="https://www.utexas.edu/">The University of Texas at Austin</a>.

Researchers tested nearly 800 smartphone users in an attempt to measure, for the first time, how well people can complete tasks when they have their smartphones nearby even when they’re not using them.

In one experiment, the researchers asked study participants to sit at a computer and take a series of tests that required full concentration in order to score well. The tests were geared to measure participants’ available cognitive capacity — the brain’s ability to hold and process data at any given time. Before beginning, participants were randomly instructed to place their smartphones either on the desk face down, in their pocket or personal bag, or in another room. All participants were instructed to turn their phones to silent.

The researchers found that participants with their phones in another room significantly outperformed those with their phones on the desk, and they also slightly outperformed those participants who had kept their phones in a pocket or bag.

“We see a linear trend that suggests that as the smartphone becomes more noticeable, participants’ available cognitive capacity decreases,” said coauthor Adrian Ward. “Your conscious mind isn’t thinking about your smartphone, but that process — the process of requiring yourself to not think about something — uses up some of your limited cognitive resources. It’s a brain drain.”

It didn’t matter whether a person’s smartphone was turned on or off, or whether it was lying face up or face down on a desk, the study said. Having a smartphone within sight or within easy reach reduces a person’s ability to focus and perform tasks because part of their <a href="https://www.earth.com/news/brain-forgets-clean-mind-clutter/">brain</a> is actively working to not pick up or use the phone.

“It’s not that participants were distracted because they were getting notifications on their phones,” said Ward. “The mere presence of their smartphone was enough to reduce their cognitive capacity.”

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.utexas.edu/">The University of Texas at Austin</a>

The mere presence of your smartphone causes brain drain

A smartphone can lower cognitive capacity significantly even when you...

Humans could eventually be able to regenerate the heart, according to a new study.

A <a href="http://www.ufl.edu/">University of Florida</a> scientist and colleagues discovered genes known to form hearts cells in humans and other animals in the gut of a muscle-less and heartless sea anemone. The team reported their findings in a study published in the journal <a href="http://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

The findings point to potential for tweaking communication between human genes and advancing the ability to treat heart conditions and stimulate regenerative healing, said University of Florida professor Mark Martindale, who led the study.

“Our study shows that if we learn more about the logic of how genes that give rise to heart cells talk to each other, muscle regeneration in humans might be possible," Martindale said.

In vertebrates and flies, heart genes generate what engineers calls lockdown loops, which means that once the genes are turned on, they tell each other to stay on in an animal's cells for its entire lifetime. Animals with a lockdown on their genes cannot grow new heart parts or use those cells for other functions.

"This ensures that heart cells always stay heart cells and cannot become any other type of cell," Martindale said.

But the lockdown loops don’t exist in in sea anemone embryos. This finding suggests a mechanism for why the gut cells expressing heart genes in sea anemones can turn into other kinds of cells, such as those needed to regenerate damaged body parts.

The study supports the idea that definitive muscle cells found in the majority of <a href="https://www.earth.com/news/pet-owners-medical-marijuana/">animals</a> arose from a bifunctional gut tissue that had both absorptive and contractile properties. And while the gut tissue of a sea anemone might not look like a beating heart, it does undergo slow, rhythmic peristaltic waves of contraction, much like the human digestive system.

The first animal muscle cells might have been very heart-like, Martindale said. "The idea is these genes have been around a long time and preceded the twitchy muscles that cover our skeleton.”

Continued research could one day allow scientists to coax muscles cells into regenerating different kinds of new cells, including more heart cells, Martindale added.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.ufl.edu/">University of Florida</a>

How regeneration of a human heart could be possible

Humans could eventually be able to regenerate the heart, according...

You already know vegetables are good for you. Now, there’s another reason to eat them: vegetable protein can help to protect against early menopause, according to a new study.

Epidemiologists from the <a href="http://www.umass.edu/">University of Massachusetts, Amherst</a> and the <a href="https://www.hsph.harvard.edu/">T.H. Chan School of Public Health</a> at Harvard University found that a high uptake of vegetable protein from foods such as enriched pasta, whole grain bread, soy and tofu over a long period of time can boost the function of the female reproductive system. Eating plenty of veggies can also help prevent early menopause, the scientists said.

"A better understanding of how dietary vegetable protein intake is associated with ovarian aging may identify ways for women to modify their risk of early onset menopause and associated health conditions," wrote Maegan Boutot, the study’s lead author and a graduate student at UMass Amherst at the time of the study.

The researchers used data collected by the <a href="http://www.nurseshealthstudy.org/">Nurses’ Health Study II</a> to see if there was a link between dietary intake of vegetable protein and reproductive health among women.

They found that between 5 and 10 percent of women in the western world begin menopause before the age of 45. While women who undergo early menopause are at lower risk for breast and ovarian cancer, according to previous studies, they’re also at a higher risk for other types of cancer, diabetes, heart disease, Alzheimer’s disease and lower bone density.

Earlier research had pointed to a possible correlation between diet and early menopause, the researchers said. They were curious to find out if there was evidence for a link.

“We evaluated the relation of long-term intake of vegetable protein, animal protein, and specific protein-rich foods with incidence of early natural menopause in the Nurses’ Health Study II cohort,” they wrote in the study.

After correcting for other factors like medical history, weight and smoking, they found that women who consumed less vegetable protein tended to start menopause earlier. On the other hand, women who ate plenty of veggies had a much lower risk of early menopause.

“Intakes of specific foods including pasta, dark bread and cold cereal were also associated with lower risk,” they wrote.

Animal protein consumption didn’t seem to affect the age of onset for menopause.

The study has been published in the <a href="https://academic.oup.com/aje/article-abstract/doi/10.1093/aje/kwx256/3886033/Dietary-Protein-Intake-and-Early-Menopause-in-the?redirectedFrom=fulltext">American Journal of Epidemiology</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Want to avoid early menopause? Eat more vegetable protein

You already know vegetables are good for you. Now, there’s...

Ask any city dweller what noise shatters the calm most often, and after the obvious choice – sirens – many will point to the car horn. 

A team of researchers led by Dr. Myungjin Bae of <a href="http://www.ssu.ac.kr/web/eng/home">Soongsil University</a> doesn’t think it has to be that way. They set out to build a better car horn, convinced they could develop an attention-grabbing sound that isn’t so stress-inducing – and doesn’t create as much noise pollution in cities.

"The sound of [a car horn] heard outside the car of the driver is uncomfortable because it is too loud to the people around him," Bae said in a press release. "In our study we used the existing historic Klaxon sound source, but made some modification concerning its volume and rhythm with duration time by adding a power controller. Our new Klaxon sound can immediately alert the pedestrians of the danger while also reducing the unpleasantness and stress of the sound.”

The researchers struck on the friendly honking sound for their car horn by using the Mean Option Score, the same measure of voice and call quality used by telephone services.

The team created a study where subjects listened to several horn sounds, then ranked them based on qualities like loudness and the amount of stress they caused. They used a five-point scoring scale that ranged from bad to excellent.

The horns were based off of the historic Klaxon sound, the “aa-oo-gah” noise popular in older cars. The new horn, as chosen by the test listeners, uses the same sound, but it has been modified so it’s less stress-inducing without removing its attention-grabbing properties.

"Everyone can live more comfortably without hearing any annoying noise from the streets," Bae said.

The new car horn sound will be presented today at <a href="http://acousticalsociety.org/content/acoustics-17-boston">Acoustics ‘17 Boston</a>, the 173rd meeting of the Acoustical Society of America.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Team takes a shot at building a better car horn

Ask any city dweller what noise shatters the calm most...

Want to hear an orchestra perform in Paris’ Notre Dame Cathedral? It may be out of reach in reality, but new 3-D audio technology means it may soon be a possibility in virtual reality.

The Ghost Orchestra project – an undertaking of the <a href="https://www.limsi.fr/en/">Laboratoire d'Informatique pour la Mécanique et les Sciences de l'Ingénieur</a>, or LIMSI, and the <a href="http://www.conservatoiredeparis.fr/">Conservetoire de Paris</a> – is a unique project that investigates how sound can affect humans’ perception of space. 

The project revolves around a particular performance of “La Vierge,” a 19th century oratorio by J. Massenet. The piece was performed live at Notre Dame during the cathedral’s 850th anniversary in 2012-13.

The concert was recorded by the Conservatoire de Paris, with the guidance of the LIMSI researchers. Each instrumental section was recorded, as were all of the soloists.

The researchers then enhanced the recordings using data about the acoustics of the cathedral. They also developed a virtual version of Notre Dame that the listener can move around – and the shifting virtual acoustics change how the concert is heard.

The <a href="https://groupeaa.limsi.fr/projets:ghostorch">acoustical experiment</a> is pushing the boundaries of how 3-D audio can be integrated into virtual spaces.

"3D-audio is the hot topic today in virtual reality that is currently a very active subject in both academic and industrial research," said Dr. Brian F.G. Katz, who led the project. "With the commercialization of affordable VR systems – the cheapest allowing for VR on smartphones – spatial audio is rapidly emerging from the laboratory."

Katz will present the project today at <a href="http://acousticalsociety.org/content/acoustics-17-boston">Acoustics ‘17 Boston</a>.

The LIMSI team hopes to continue working on 3-D audio and virtual reality projects such as simulations of live theatrical performances.

"Aside from the acoustics in this project, I think we definitely learned a lot about computer graphics and VR content production, which has opened up a lot more dialogue with those communities that we intend to pursue," Katz said.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image Source: Ghost Orchestra Project/LIMSI

3-D audio could make virtual reality a little more real

Want to hear an orchestra perform in Paris’ Notre Dame...

Researchers at <a href="http://www.northwestern.edu/">Northwestern University</a> set out to determine if heat causes people to be less cooperative. The researchers found that summer heat makes people grouchy, exhausted, and not as willing to help out.

Liuba Belkin is the lead author of the study. In an interview with <a href="https://qz.com/">Quartz</a>, Belkin explained that this study is unprecedented in providing data that establishes a connection between ambient <a href="https://www.earth.com/news/beaver-dams-cold-water-fish/">temperature</a> and a lack of prosocial behavior.

“The point of our study is that ambient temperature affects individual states that shape emotional and behavioral reactions, so people help less in an uncomfortable environment,” said Belkin.

In the first experiment of the three-part study, the team evaluated data from a Russian retail chain to gain insight into how employees are impacted by their work environment. The analysis showed people working in hot temperatures were 50 percent less likely to actively listen to customers or assist them in making selections.

For the next part of the study, participants were paid to take a survey. Half of the individuals were asked to recall a time they were hot. All participants were then asked if they were willing to take a second survey for which they would not be compensated. 

Out of the group who was asked to remember an uncomfortably hot situation, only 34 percent were willing to take the unpaid survey. 74 percent of the participants who were not asked about heat were ready and willing to help out with the second survey. 

For the last part of the study, the researchers asked people sitting a hot room and a cool room to participate in a questionnaire. Only 64 percent of those in the heat were willing to answer the questions, while 95% of people sitting in the comfortable room were cooperative.

The research also revealed that those filling out the questionnaire in a pleasant temperature were six times more helpful with the quality and length of their answers than those who were in the heat.  

Previous research has shown that heat can actually make people aggressive and violent, and crime rates go up in the summertime. Scientists believe this is due to the fact that exhaustion and dehydration make people irritable and short-fused.

The three-part study is published in the <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-0992">European Journal of Social Psychology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.northwestern.edu/">Northwestern University</a>

Study: Summer heat causes people to get grouchy

Researchers at Northwestern University set out to determine if heat...

A surge in the world's population is expected in the coming decades, according to a report by the <a href="http://www.un.org/en/">United Nations</a>. Despite the steady decline of fertility rates since the 1960’s, the global population will increase by a billion people in the next 13 years. 

India will overtake <a href="https://www.earth.com/news/desert-dust-air-pollution/">China</a> as the world's most populated country within the next seven years. Currently, China has 1.4 billion people, while India is closing the gap with 1.3 billion. 

Nigeria, the fastest growing country out of the ten most populated countries, is projected to surpass the United States as the third most crowded country by 2050.

The report encompasses population data of 233 countries. Nine countries - India, Nigeria, Congo, Pakistan, Ethiopia, Tanzania, United States, Uganda and Indonesia - will account for half of this growth spurt, with Africa in the lead. The report says 26 African countries are likely to double in size.

John Wilmoth is the director of the <a href="http://www.un.org/esa/population/">United Nations Population Division</a>. “The population in Africa is notable for its rapid rate of growth, and it is anticipated that over half of global population growth between now and 2050 will take place in that region,” said Wilmoth.

Europe will not contribute to the population boom, mainly due to an aging populace. With 25 percent of inhabitants aged 60 and over, Europe is expected to see a steady decline in population through 2050. 

The report points out that fertility has been declining in recent years. From 2010 to 2015, 46 percent of the global population lived in areas with fertility rates lower than what is needed to replace a generation of people. 

In addition to slowing population growth, low fertility levels lead to an older population. The number of people aged 60 and over will more than double by 2050, jumping from 962 million to 2.1 billion. 

“Europe has the lowest fertility level, estimated at 1.6 births per woman in the most recent period, while Africa has the highest fertility, with around 4.7 births per woman,” explained Wilmoth.

While the global population, which is currently 7.6 billion, will expand over the next century, the research predicts this will slow down by 2100 and stall out in the decades that follow.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.un.org/en/">United Nations</a>

Global population will have one billion more people in 2030

A surge in the world's population is expected in the...

When an empathetic partner holds the hand of a partner in pain, their heart and respiratory rates sync and her pain dissipates, according to a new study.

“The more empathetic the partner and the stronger the analgesic effect, the higher the synchronization between the two when they are touching,” said lead author Pavel Goldstein, a postdoctoral pain researcher at the <a href="http://www.colorado.edu/">University of Colorado Boulder</a>.

The <a href="https://www.ncbi.nlm.nih.gov/pubmed/28607375">study</a> of 22 couples, published in the journal <a href="http://www.nature.com/srep/">Scientific Reports</a>, is the latest in a growing body of research on “interpersonal synchronization,” the phenomenon in which individuals begin to physiologically mirror the people they’re with.

Scientists have long known that people subconsciously sync their footsteps with the person they’re walking with or adjust their posture to mirror a friend’s during conversation. Recent studies also show that when people watch an emotional movie or sing together, their heart rates and respiratory rhythms synchronize.

The new study is the first to explore interpersonal synchronization in the context of <a href="https://www.earth.com/news/yoga-lower-back-pain-therapy/">pain</a> and touch. The authors hope it can inform the discussion as health care providers seek opioid-free pain relief options.

Goldstein came up with the idea after witnessing the birth of his daughter, now 4.

“My wife was in pain, and all I could think was, ‘What can I do to help her?’ I reached for her hand and it seemed to help,” he said. “I wanted to test it out in the lab: Can one really decrease pain with touch, and if so, how?”

Goldstein recruited 22 long-term heterosexual couples, age 23 to 32, and put them through a series of tests aimed at mimicking that delivery-room scenario.

Men were assigned the role of observer; women the pain target. As instruments measured their heart and breathing rates, they sat together, not touching; sat together holding hands; or sat in separate rooms. Then they repeated all three scenarios as the woman was subjected to a mild heat pain on her forearm for two minutes.

The couples synced physiologically to some degree just sitting together, the study found. But when the women were subjected to pain and the man couldn’t touch her, that synchronization was severed. When he was allowed to hold her hand, their rates fell into sync again and her pain decreased.

“It appears that pain totally interrupts this interpersonal synchronization between couples,” Goldstein said. “Touch brings it back.”

It’s not clear yet whether decreased pain is causing increased synchronicity, or vice versa.

“It could be that touch is a tool for communicating empathy, resulting in an analgesic, or pain-killing, effect,” said Goldstein.

Further research is necessary to figure out precisely how a partner’s touch eases pain, he said.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source:  <a href="http://www.colorado.edu/">University of Colorado Boulder</a>

Study: Holding hands with a partner eases pain

When an empathetic partner holds the hand of a partner...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

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