What we eat is not just about hunger. Meals carry culture, habits, and values. They shape how we see ourselves and how others see us. 



Our diets also shape the world we live in. Animal agriculture drives climate change, damages ecosystems, and raises questions about health and ethics.



Scientists agree that cutting down on meat and dairy is one of the fastest ways to reduce harm. Yet progress is uneven. 



Men, in particular, resist plant-based eating more than women. Why? A new study offers an answer, pointing to masculinity as a hidden driver of <a href="https://www.earth.com/news/low-carb-or-low-fat-food-quality-is-more-important-for-heart-health/">food choices</a>.



<h2 class="wp-block-heading" id="h-why-men-resist-dietary-change">Why men resist dietary change</h2>



The research was conducted by teams at the University of Bath, Bryant Research, and the <a href="https://www.uzh.ch/en.html" target="_blank" rel="noreferrer noopener">University of Zurich</a>. 



The team examined links between gender norms and food. The researchers asked a tough question: how can plant-based diets be marketed to men without clashing with their sense of identity?



“Animal agriculture is key culprit of environmental degradation, public health risks, and animal suffering. Reducing meat and animal product <a href="https://www.earth.com/news/scientists-identify-two-key-habits-for-losing-weight-without-dieting-meal-timing/">consumption</a> is widely recognized as an effective way to mitigate these harms," said Dr Annayah Prosser of the <a href="https://www.bath.ac.uk" target="_blank" rel="noreferrer noopener">University of Bath</a> School of Management.



"However, men continue to consume more meat than women, are less likely to be vegetarian or vegan, and are more resistant to initiatives that promote reductions in meat consumption.” 



<h2 class="wp-block-heading" id="h-masculinity-at-the-table">Masculinity at the table</h2>



The study surveyed over 1,000 men in the UK. The results showed a clear trend: the more men embraced traditional masculine traits, the more meat they ate.



This wasn’t only about taste. Men attached meaning to meat. For many, meat stood for strength, self-reliance, and even cultural pride. Vegetarianism, on the other hand, looked like a threat.



<h2 class="wp-block-heading" id="h-traits-shaping-men-s-diet">Traits shaping men’s diet</h2>



The researchers measured six traits: avoidance of femininity, emotional restraint, aggression, achievement status, self-reliance, and attitudes toward sex. Not all carried the same weight. Two stood out as the biggest predictors of high meat <a href="https://www.earth.com/news/popular-diet-restricting-calories-can-lead-to-mood-emotional-slumps-especially-in-men/">consumption</a>.



“Beyond the well-known link between masculinity and meat, our study identified two masculine norms that may drive this connection: ‘avoidance of femininity’ and ‘achievement status,'" said study lead author Elise Hankins of <a href="https://bryantresearch.co.uk" target="_blank" rel="noreferrer noopener">Bryant Research</a>.



"Men endorsing these specific norms tended to eat more meat, were more attached to meat and dairy, viewed vegetarianism as a threat to British culture and found meat more masculine."



Hsnkins said that in order to shift men’s diets, the challenge is to address these norms and find ways to work with - not against - men’s identities.



<h2 class="wp-block-heading" id="h-men-s-contradictory-diet-views">Men’s contradictory diet views</h2>



Surveys showed numbers, but conversations told a more complicated story. In online focus groups, men often contradicted themselves.



 Many men insisted gender had nothing to do with their food choices. Minutes later, they described how friends, families, or peers influenced what ended up on their plates.



“Men in our focus groups were conflicted over the role masculinity played in their meat consumption. At first, many men wholly dismissed the role their gender had over their diet, but minutes later they would speak about the vast influences their social network and male peer group had on their menu choices,” said Dr Prosser.



“Researchers understand that eating is a fundamentally social activity, and our research shows that while men may not wish to recognise it overtly, masculinity has a major covert influence on dietary choices.”



<h2 class="wp-block-heading" id="h-the-problem-of-taste">The problem of taste</h2>



One issue kept coming up: flavor. Men doubted whether plant-based foods could match meat for taste. Many assumed alternatives were bland or unsatisfying.



The researchers argue that changing this perception is vital. If plant-based meals feel indulgent and rich, resistance will fade. Campaigns that spotlight flavor, cooking methods, and satisfaction could make a difference.



<a href="https://www.earth.com/news/healthier-diet-could-boost-memory-delay-dementia/">Nutrition</a> also matters. The study showed that men respond strongly to arguments about health, protein, and physical performance.



Marketing that shows plant-based eating as fuel for strength and longevity may resonate more than environmental appeals alone. Fitness-focused stories could make men view plant-based diets as tools for improvement, not sacrifices.



<h2 class="wp-block-heading" id="h-messaging-that-works">Messaging that works</h2>



The researchers warn against directly labeling plant-based foods as “manly.” This tactic risks rejection. Subtler connections to performance, adventure, or resilience could work better.



Packaging and labeling also need care. Familiar words like “meaty” can reassure consumers while helping them see these foods as genuine replacements, not poor imitations.



Food choices don’t happen in isolation. Friends, partners, and families play huge roles. Campaigns that work within these networks might succeed where individual-focused messages fail. 



Price is another barrier. Many men feel plant-based products cost too much. Policies that reduce prices or offer incentives could make plant-based meals more competitive with meat and dairy.



<h2 class="wp-block-heading" id="h-culture-shaping-men-s-diet">Culture shaping men’s diet</h2>



The findings show that resistance to plant-based diets isn’t just about food. It’s about identity, culture, and belonging. 



Men’s connection to meat often hides beneath layers of social influence and masculine ideals. To change diets, campaigns must work with these realities, not ignore them.



This study reminds us that the road to sustainability is cultural as much as scientific. Changing habits requires more than statistics on climate or health. It requires understanding the values people attach to what they eat. Only then can a shift toward greener diets gain real momentum.



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S0272494425001768?via%3Dihub" target="_blank" rel="noreferrer noopener">Journal of Environmental Psychology</a>.



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Men face a masculinity barrier to greener diets

What we eat is not just about hunger. Meals carry culture, habits, and values. They shape how we see ourselves and how others see us. Our diets also shape the world we live in. Animal agriculture drives climate change, damages ecosystems, and raises questions about health and ethics. Scientists agree that cutting down on meat and dairy is one of the fastest ways to reduce harm. Yet progress is uneven. Men, in particular, resist plant-based eating more than women. Why? A new study offers an answer, pointing...

Playing high school football did not cause abnormal cognitive impairment or <a href="https://www.earth.com/news/yoga-meditation-reverse-ill-health/">depression</a> later in life, according to a study of 3,904 Wisconsin players who graduated in 1957.

<a href="http://www.upenn.edu/">University of  Pennsylvania</a> researchers analyzed data from the Wisconsin Longitudinal Study (WLS) of high school graduates in the state in 1957, which included information on high school football participation and cognitive psychological well-being assessments of participants in their 50s, 60s and 70s. The data doesn't include history of concussion and total exposure to football before high school.

Cognitive and depression outcomes later in life turned out to be similar for high school football players and those who did not play.

The results can’t be generalized to include all of today’s high school football players due to changes in playing style, training techniques, protective equipment and rules aimed at improving safety, the authors noted.

However, for athletes who are playing contact sports with similar mean levels of head trauma as the Wisconsin football players, the information could be relevant, the study said.

Repeating the analysis with a younger group as they reach 65 could improve understanding of how the risks of playing football “have evolved over time," the study said.

The safety of high school football has been in question following instances of chronic traumatic encephalopathy, increased risks of neurodegenerative disease, and associations between a history of concussions and cognitive impairment and depression later in life among retired professional football players.

Limited research has been conducted to examine possible links between high school football with cognitive impairment and depression later in life, the authors added.

The study was published in the journal <a href="http://jamanetwork.com/journals/jamaneurology">JAMA Neurology</a>. 

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://jamanetwork.com/">The JAMA Network Journals</a>

Study examines effects of high school football later in life

Playing high school football did not cause abnormal cognitive impairment...

Studies have shown that dark chocolate can lower blood pressure, LDL cholesterol and heart risks. Now, there’s another reason to snack: it may also boost human brain power.

The key comes from a chemical called flavanols. In addition to promoting healthy blood vessels, flavanols may also improve cognitive power and memory.

“Through a variety of direct and indirect biological actions, in part still speculative, cocoa and cocoa-derived food have been suggested to possess the potential to counteract cognitive decline and sustain cognitive abilities, particularly among patients at risk,” a team of researchers from the <a href="http://www.univaq.it/en/">University of L’Aquila</a> in Italy.

Or, in other words, the flavanols in chocolate may help counteract cognitive decline. Or at least, that’s what the researchers set out to find out in a review of available research into chocolate’s benefits.

The study adds to a growing body of research showing chocolate’s positive effects on health and brain power. Researchers looked specifically at research that studied the effects of cocoa on the elderly. 

“With the increase in general population aging, age-related cognitive decline has progressively become a major public health issue,” the researchers said.

Flavanols can cross the blood-brain barrier, the researchers said. Once there, they may protect vulnerable neurons, particularly in the hippocampus, which is connected to memory, along with the cerebral cortex and cerebellum.

These are the structures within the brain that are most vulnerable the deterioration.

“In memory-related areas such as the hippocampus, flavonoids promote the expression of brain-derived neurotrophic factor (BDNF), that is crucial to adult neurogenesis, synaptic growth, and neuronal survival,” the researchers wrote.

This can help battle neurodegenerative disorders like Alzheimer’s and Parkinson’s diseases.

Of course, that’s no excuse to pig out on chocolate. It’s just one more reason a few squares of dark chocolate as an after-dinner treat is a great addition to a healthy diet.

The research review was published in the journal <a href="http://journal.frontiersin.org/article/10.3389/fnut.2017.00019/full">Frontiers</a>. 

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Need another excuse to eat chocolate? It may improve brain power

Studies have shown that dark chocolate can lower blood pressure,...

A California researcher has determined the exact location on an ocean wave where a surfer gains the greatest speed to get the best ride.

The “sweet spot” for a surfer is inside the curl of the breaking wave, according to the study by Nick Pizzo, a postdoctoral researcher at the <a href="https://ucsd.edu/">University of California - San Diego</a>.

Pizzo applied principles of physics at the ocean's surface in order to study how energy is transferred from the underlying wave to a <a href="https://www.earth.com/news/surfing-event-opens-in-rio-despite-severe-water-pollution-3/">surfer</a>. 

"Based upon the speed and geometry of the wave, you can determine the conditions to surf a wave and also where on the wave the maximum acceleration, or 'sweet spot,' will be located," said Pizzo, an avid surfer.

The study may have implications far beyond surfing, said Pizzo.

When a wave breaks at the ocean surface, currents are generated and water droplets in the form of sea spray are ejected from the ocean into the atmosphere, the study said. These kinds of small-scale processes are important for improving weather and climate models and better forecast major storm events and the future climate.

“The study was motivated by important scientific questions that lead to a better description of the upper ocean to be used in weather and climate models," said Pizzo. "By studying the acceleration of a theoretical surfer on a wave, we can provide a better description of the currents generated by breaking waves, leading to an improved understanding of the momentum and energy budget between the atmosphere and ocean."

Breaking waves are fundamental to weather prediction, when storms and hurricanes are strongly influenced by the physical processes generated by breaking waves, as well as the longer-term evolution of the climate, Pizzo said.

"We need to understand the little things to get the big picture," he added. 

The study was published in the<a href="https://www.cambridge.org/core/journals/journal-of-fluid-mechanics"> Journal of Fluid Mechanics</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://ucsd.edu/">University of California - San Diego</a>

Study identifies surfing ‘sweet spot’ on a wave

A California researcher has determined the exact location on an...

For a while now, the release of toxic chemicals when cooking with olive oil has been the subject of health concerns. Past studies have even linked the chemicals it releases to cancer and diabetes.

Recent studies have suggested that using vegetable oils to fry food may come with health risks due to the release of toxic chemicals known as aldehydes. These aldehydes are chemical compounds that contain a carbon-oxygen double bond, and are common to many organic compounds. Aldehydes form naturally in the human body as by-products of the metabolism of fructose and <a href="https://www.earth.com/video/alcohol-body-drunk/">alcohol</a>.

Some people have been concerned that olive oil may not be safe to use in frying food due to the release of aldehydes. However, a new study that tested vegetable oils for heat-induced aldehyde release found that olive oil actually performed reasonably well.

The authors published their work in <a href="https://theconversation.com/us">The Conversation</a>. Researchers from the <a href="http://www.ehu.eus/en/en-home">University of the Basque Country</a> analyzed olive oil, sunflower oil, and flaxseed oils for aldehyde content after heating them to 190°C. They discovered that monounsaturated olive oil released fewer aldehydes than the other two oils, and did so much later in the heating process.

The researchers believe this is due to the structural differences between the oils, as polyunsaturated oils contain more regions vulnerable to chemical reaction. Furthermore, the high antioxidant content of olive oil may also reduce the concentration of harmful chemicals released during heating.

In short, if olive oil is used to shallow fry foods for short periods of time, the risk of your body being exposed to any concentration of aldehydes more significant than what your body naturally produces is very low. However, experts stress that there are certainly healthier ways to prepare food.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.ehu.eus/en/en-home">University of the Basque Country</a>, <a href="http://www.dailymail.co.uk/health/article-4647206/Is-bad-eat-food-fried-olive-oil.html">The Daily Mail</a>

Scientists clarify the health impacts of frying food with olive oil

For a while now, the release of toxic chemicals when...

A team of researchers at <a href="http://www.nus.edu.sg/">National University of Singapore</a> have developed a probiotic beer which may neutralize toxins and viruses and regulate the immune system.

The beer uses a probiotic strain from the bacteria Lactobacillus paracasei L26, first isolated from human intestine, the university said.

Fourth-year student Chan Mei Zhi Alcine decided to create the beer for people with lactose intolerance who cannot have probiotic yogurts.

“The health benefits of probiotics are well known,” said Alcine. “While good bacteria are often present in foods that have been fermented, there are currently no beers in the market that contain probiotics.”

Making the probiotic beer was challenging because beer contains hop acids that can stop the probiotics from surviving, she said.

“For this beer, we used a lactic acid bacterium as a probiotic micro-organism,” said Chan.”'It will utilize sugars present in the wort to produce sour-tasting lactic acid, resulting in a beer with sharp and tart flavors.”

The beer, which has a “sharp and tart” flavor, takes about a month to brew and has an <a href="https://www.earth.com/news/crayfish-alcohol-effects/">alcohol</a> content of 3.5 percent. The NUS research team has filed a patent to protect the recipe.

“I am confident that the probiotic gut-friendly beer will be well-received by beer drinkers, as they can now enjoy their beers and be healthy,” said Associate Professor Liu Shao Quan, who supervised the project.

Liu and Chan hope to collaborate with industry partners to introduce the new beer to consumers.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.nus.edu.sg/">National University of Singapore</a>

Researchers develop probiotic beer that helps your gut

A team of researchers at National University of Singapore have...

Without even realizing it, most of us are probably experts at reading dogs. Unlike cats, who are typically enigmatic, unpredictable and just generally shady, dogs are fairly easy to understand. Here are some basic behaviors and actions to remind you of what your dog is trying to communicate.

<a href="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_401908480.jpg"><img class="aligncenter size-medium wp-image-717804" src="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_401908480-300x200.jpg" alt="" width="300" height="200" /></a>

If your dog approaches you with a ‘play bow,’ with front legs flat against the ground and hind legs standing straight, it is an invitation to play.

<a href="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_337520018.jpg"><img class="aligncenter size-medium wp-image-717805" src="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_337520018-300x200.jpg" alt="" width="300" height="200" /></a>

When a dog rolls onto his back, presenting his stomach, it is either a sign of passive resistance to a perceived threat, a request for some love in the form of a belly rub, or an indication of feeling secure and comfortable in his surroundings. 

<a href="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_518607346.jpg"><img class="aligncenter size-medium wp-image-717806" src="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_518607346-300x200.jpg" alt="" width="300" height="200" /></a>

A dog who freezes mid-action, like while eating or gnawing on a chew toy, is signaling that he would like some space while he works on whatever he’s doing. Maybe give him a few minutes.

<a href="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_93775996.jpg"><img class="aligncenter size-medium wp-image-717807" src="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_93775996-300x200.jpg" alt="" width="300" height="200" /></a>

If your dog brings you his chew toy or a ball, it is often assumed that he wants to play or ‘go fetch.’ However, he is more likely presenting you with a gift for you to enjoy. He is be letting you know that he loves you enough to share his favorite toy with you.

<a href="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_171435101.jpg"><img class="aligncenter size-medium wp-image-717808" src="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_171435101-300x300.jpg" alt="" width="300" height="300" /></a>

Leaning against your body with his body is his idea of cuddling. Similarly, if your dog prefers sleeping with you in your bed, you are his favorite. 

<a href="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_358343798.jpg"><img class="aligncenter size-medium wp-image-717809" src="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_358343798-300x188.jpg" alt="" width="300" height="188" /></a>

If your dog stares calmly at you when you leave for work in the morning, he’s not guilt tripping you. He’s actually communicating that he trusts you enough to come back safely. And if they tackle you when you get home, your dog considers you BAE.

<a href="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_224192899.jpg"><img class="aligncenter size-medium wp-image-717810" src="https://www.earth.com/wp-content/uploads/2017/06/shutterstock_224192899-300x212.jpg" alt="" width="300" height="212" /></a>

When your dogs sniffs your hard to reach crevices, he’s trying to get a sense of your emotional well-being through the apocrine glands located in your nether regions and armpits. That’s also what they’re doing when they sniff other dogs’ butts.

Digging holes in the yard or chewing up shoes are often indicators that they would like more attention from you. If your stuff is getting chewed up more than anyone else’s in the house, the dog most likely feels most attached to you.

And then there are the physical signals.

Eye contact is another very useful way to read what your canine is looking to communicate. Bright, constant eye contact is essentially a proclamation of love. Dilated pupils and exposed whites of the eyes mean the dog is scared or sensing danger. If your dog is avoiding eye contact with you, it means he is uncomfortable or feeling guilty about something he knows he did wrong.

If his tongue is hanging loosely from his open mouth, he is essentially smiling and probably wants to play. If he is flicking his tongue at you it often means he knows he messed up and he’s sorry. His tongue pulled back into his mouth with his teeth exposed means he is sensing aggression and ready to fight.

A<a href="http://moderndogmagazine.com/articles/what-my-dog-trying-tell-me/15185"> tail</a> tucked tightly between his legs indicates extreme fear. A low, fast wagging tail is like a nervous smile. A high, slow wagging tail probably means he is trying to manipulate you into giving him something you don’t want to give. Slow wagging in general means the dog is cautious. A mid-level, fast wag where the tail hits the body reveals excited anticipation. A<a href="http://www.cell.com/current-biology/fulltext/S0960-9822(13)01143-3"> Current Biology</a> article asserts that wagging his tail to the right is a sign of positive feelings, while wagging to the left is understood to indicate negative feelings.

If the dog’s ears are raised, he is either confident and relaxed or intently listening. Ears back mean he is fearful or submitting.

Stanley Coren has examined what dogs are communicating with the sounds they make and posted those results in<a href="https://www.psychologytoday.com/blog/canine-corner/201103/what-are-dogs-trying-say-when-they-bark"> Psychology Today</a>. Low pitched growls tend to mean, “stay away.” High pitched sounds are often invitations to play or signs of excitement. Faster and more frequent sounds also usually indicate excitement. Two to four barks with pauses in between essentially say, “Hey guys, something is off. Come check this out.” Lower pitched continuous barking mixed with growling says, “Danger is approaching. Get ready to fight!” Constant barking with pauses in between each one says, “I’m lonely. Come pay attention to me.” And the stutter bark in the play bow means, you guessed it, “COME PLAY!!!”

--

By <a href="mailto:rarnold@earth.com">Darryl Joseph</a>, <a href="http://earth.com/staff">Earth.com</a> Staff Writer

A guide to understanding what your dog means

Without even realizing it, most of us are probably experts...

A centuries-old fish trap constructed of rock walls has been discovered by archeologists on Alaska’s Kodiak Island, the <a href="https://www.kodiakdailymirror.com/">Kodiak Daily Mirror</a> reported.

At high tide, <a href="https://www.earth.com/news/tapeworm-salmon-sushi/">salmon</a> could swim into the stream, and would be stranded in one two corrals when the tide receded, said Patrick Saltonstall, curator of archaeology at <a href="https://www.alutiiqmuseum.org/">Alutiiq Museum</a> in Kodiak. 

Although similar fish traps have been found in Kodiak streams, Saltonstall said this is the first  ocean trap he has seen. 

"They're pretty big piles,” he said. “They're like four or five feet across. They're stacked."  

Over the years, the trap has deteriorated, likely from tides, so that it is no longer able to catch fish.

"The walls have gotten too low and they're too many gaps," said Saltonstall.

He estimated that the trap was likely used about 500 years ago and would have had to be maintained, probably by several families or a village.

A survey of the area is being conducted with <a href="https://www.nps.gov/">National Park Service</a> grants as part of a two-year Afognak Native Corp. effort to map important cultural sites. It has identified other historical sites including fox farms and an abandoned gold mine.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.kodiakdailymirror.com/">Kodiak Daily Mirror</a>,<a href="http://hosted.ap.org/dynamic/stories/U/US_PREHISTORIC_FISH_TRAP_ALASKA?SITE=AP&amp;SECTION=HOME&amp;TEMPLATE=DEFAULT&amp;CTIME=2017-06-28-19-06-15"> AP</a>

Archeologists find 500-year-old fish trap in Alaska

A centuries-old fish trap constructed of rock walls has been...

Each 1 degree Celsius increase in temperature from climate change will lower the U.S. gross domestic product by 1.2 percent, according to a new study.

Locations in the south and midwest are at much higher risk of suffering economic damage, while areas in the Pacific Northwest and New England may experience a slight economic gain, the study said.

Losses are expected to be largest in regions that are already poorer, on average, than the rest of the country, increasing economic inequality, the study said. It is different from previous studies which suggested the country would benefit or lose as a single entity. The new study captures the regional differences.

Solomon Hsiang of <a href="http://berkeley.edu/">University of California Berkeley</a> and his colleagues developed a model that integrated data capturing the effects of short-term weather fluctuations between 1981 and 2010 on six key economic factors, such as agriculture yield and labor supply.

They used these data to construct estimates of future economic impacts based on climate change projections under a "business-as-usual" approach (one in which fossil fuels continue to be used intensively). Unsurprisingly, Atlantic coast counties are expected to suffer the largest losses from cyclone intensification and sea level rise, they report.

Both southern and <a href="https://www.earth.com/news/bad-seeds-sow-havoc/">midwestern</a> populations are projected to suffer the largest losses, exceeding 20% of gross county product (GCP) in some instances, while some northern and western populations may actually see small economic gains - up to 10 percent of GC, the study found.

The model estimates that average yields in agriculture will decline by about 9 percent. Mortality rates will increase by about 5.4 deaths per 100,000, for each 1°C increase.

"We've shown which U.S. regional economies are particularly vulnerable, which will help policymakers,” Hsiang said. “If we are going to adapt, we need to know where to focus.”

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.aaas.org/">American Association for the Advancement of Science</a>

Image Credit: Hsiang, Kopp, Jina, Rising, et al (2017).

Southern, midwestern economies to suffer most from climate change

Each 1 degree Celsius increase in temperature from climate change...

Animal obesity levels have been steadily growing in America, and the numbers are still climbing. According to a new study, one out of every three pets in the United States is overweight. 

The research was published in the 2017 State of Pet Health report issued by <a href="https://www.banfield.com/home">Banfield Pet Hospital</a>. The report says the “alarming levels” of pet obesity reflect a 169 percent increase in obese <a href="https://www.earth.com/news/cats-domesticated-10000-years/">cats</a> and 158 percent increase in obese dogs over the last 10 years.

The study evaluated 2.5 million dogs and 500,000 cats at pet hospitals in various regions of the country last year. The findings of the study indicate that owners of overweight pets will spend 17 percent more on healthcare and 25 percent more on medications over the next four years. 

According to <a href="https://press8.petinsurance.com/articles/2016/december/nationwide-data-reveals-pet-obesity-on-the-rise-for-sixth-straight-year">Nationwide</a>, the largest provider of pet healthcare, 20 percent of pet insurance claims in 2015 were due to obesity-related conditions at a cost of over 60 million dollars. The most common obesity-related illness in cats is bladder and urinary tract disease, while overweight dogs suffer most frequently from arthritis. 

Other common diseases for both cats and dogs that are caused by obesity include diabetes, liver disease, and heart failure. Dr. Kirk Breuninger is a veterinary research associate at Banfield Pet Hospital. He points out that over 20 diseases are linked to excess weight in pets. 

Experts agree that one of the main causes of animal obesity is that pet owners are unaware of the ideal weight for their pets and are uninformed of their nutritional needs. Additional causes of pet of obesity are lack of exercise and overfeeding.

Dr. Breuninger says that some animal breeds are prone to obesity, such as Maine Coons and Labrador Retrievers. He explains that thyroid conditions or intestinal worms may also contribute to extra weight in pets. 

Dr. Breuninger suggests that animal owners determine a healthy weight for their pet with a veterinarian. A proper diet and exercise plan should also be established to maintain the ideal weight. Some easy ways to keep pets on a healthy track include limiting treats and human food, monitoring calories, and sticking to an exercise schedule.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="https://www.banfield.com/home">Banfield Pet Hospital</a>

One-third of American pets are overweight, with numbers climbing

Animal obesity levels have been steadily growing in America, and...

A report published today in <a href="http://www.bmj.com/">The BMJ</a> reveals that children with higher IQs are likely to live longer. According to the study, intelligence is linked to a lower risk of leading causes of death including stroke, heart disease, smoking-related cancers, respiratory disease, and <a href="https://www.earth.com/news/brain-overrides-sleep-awake/">dementia</a>.

The study is an unprecedented analysis of cause of death in men and women that spans throughout the entire course of their lives. Previous research which determined people with higher IQs live longer was very limited. The evaluations focused only on males and did not follow up past the middle of life. 

Researchers from the <a href="http://www.ed.ac.uk/">University of Edinburgh</a> based their study on data from over 65,000 men and women born in Scotland in 1936. Each of the individuals had taken a validated intelligence test at age 11 and had died by December 2015 from a known effect.

Causes of death included coronary heart disease, stroke, cancers, respiratory disease, digestive disease, dementia, and external causes such as injury and suicide.

The researchers determined that higher intelligence in childhood resulted in an overall lower risk of death through age 79. They took into consideration several factors that could have influenced the results like age, sex, and socioeconomic status.

The study indicated that those with higher IQ test scores were 28 percent less likely to die from respiratory disease by age 79. The risk of dying from stroke was reduced by 24 percent, and the risk of death from coronary heart disease was decreased by 25 percent.

In addition, there was significant evidence to suggest that individuals with higher IQs were less likely to fall victim to deaths from injury, smoking related cancers, digestive disease, and dementia. 

No association was established between childhood intelligence and death from cancers that are not smoking-related. This suggests that lifestyle choices - particularly tobacco smoking - are contributing factors to the effect that intelligence has on longevity. 

While the authors acknowledge certain study limitations that may have affected the results of the evaluation, there is compelling evidence to support their findings, including the assessment's whole population sample and 68-year time span.


"Importantly, it shows that childhood IQ is strongly associated with causes of death that are, to a great extent, dependent on already known risk factors," explained the authors. "It remains to be seen if this is the full story or if IQ signals something deeper, and possibly genetic, in its relation to longevity.” 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.ed.ac.uk/">University of Edinburgh</a>

Study: Children with higher IQs live longer

A report published today in The BMJ reveals that children...

Long-term exposure to air pollution and ozone increases the risk of premature death for senior citizens, even when it is below national air quality standards, according to a new study by <a href="http://www.harvard.edu/">Harvard University</a>.

Twelve thousand lives could be saved each year by lowering levels of just one of the <a href="https://www.earth.com/news/local-air-pollution-map-oakland/">pollutants</a>, PM2.5, according to the research.

Men and those with low-incomes had higher risks of PM2.5 exposure compared with the national average. 

"This is a study of unprecedented statistical power because of the massive size of the study population,” said Francesca Dominici, principal investigator of this study and a Harvard  professor of Biostatistics. 

The researchers examined Medicare claims records of 60 million Americans 65 and older for  a seven-year period. They also estimated air pollution levels at each 1 kilometer grid for the entire U.S. upon which the claims data could be overlaid and interpreted.

The study used an exposure prediction model developed by doctoral student Qian Di and Joel Schwartz, Harvard professor of Environmental Epidemiology and the study's senior author. The exposure prediction model leverages satellite-based measurements and a computer simulation of air pollution.

The team was able to include subjects who live in unmonitored and less-populated areas so that the effects of air pollution on all 60 million people could be analyzed regardless of whether they lived in urban, suburban, or rural areas.

"This study shows that although we think air quality in the United States is good enough to protect our citizens, in fact we need to lower pollution levels even further," said Schwartz.

The study is published in the <a href="http://www.nejm.org/">New England Journal of Medicine</a>.

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By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.harvard.edu/">Harvard University</a>

Air pollution increases premature death in the elderly

Long-term exposure to air pollution and ozone increases the risk of...

Summer is officially here and the temperatures outside aren’t the only thing that’s heating up. Climate change continues to be an increasingly heated political topic, especially after the Trump administration has made it clear that the planet is not on their priorities list. If you’ve missed any of the headlines, <a href="http://earth.com">Earth.com</a> has your back. Here is our 2017 mid-year environmental rundown.

The biggest headline of the year so far is of course President Trump’s decision to withdraw the United States from the <a href="https://www.earth.com/news/trump-decision-paris-climate-agreement/">Paris Climate Agreement</a>. Over the course of his presidential campaign, Trump promised again and again to exit the agreement within the first 100 days of his presidency. 

Although he didn’t quite hit his own deadline, he did manage to make major changes to the Environmental Protection Agency (EPA). The new EPA Administrator, Scott Pruitt, caused an uproar after saying that he does not believe that carbon dioxide is a major cause of global warming. 

“I would not agree that [CO2] is a primary contributor to the global warming that we see,” Scott Pruitt told CNBC’s Joe Kernen.

While <a href="https://www.earth.com/news/republican-party-denial-climate-change/">Republicans</a> in Congress insist on questioning the validity of the global scientific community’s<a href="https://climate.nasa.gov/scientific-consensus/"> consensus</a> on the dire effects of climate change, the fact that Americans are experiencing record-breaking heat is indisputable. In California’s central valley and pockets of the southwest, rising temperatures have even proven <a href="https://www.earth.com/image/extreme-heat-southwestern-us/">deadly</a>. 

With July 4th around the corner, America’s independence is set to be celebrated across the country with barbecues, trips to the beach or the park for family picnics, and of course, with a night sky exploding with fireworks. It’s the most American of holidays, so it might be worth taking a look at how our various traditions commemorating our freedom are expected to impact the issue of climate change worldwide.

Last July 4th, Bobby Magill writing for<a href="http://www.climatecentral.org/news/what-holiday-road-trip-means-for-climate-20489"> climatecentral.org</a> estimated that a record breaking 36 million Americans were expected to take road trips for the July 4th holiday weekend, helping carbon dioxide emissions from automobiles in the U.S. surpass carbon pollution from electric power plants for the first time since 1979. Magill said that lower gas prices were in part responsible for all the driving Americans are doing these days. 

“Cheap gasoline has made it easier for people to ditch electric vehicles and fuel-efficient cars and buy larger, less efficient vehicles instead.”

John DeCicco, a research professor at the University of Michigan Energy Institute, <a href="http://www.climatecentral.org/news/what-holiday-road-trip-means-for-climate-20489">added</a>, “The trend toward higher transportation emissions shows that to address climate change, the government needs to both boost fuel efficiency standards and think beyond them by developing new fuels and technology that would reduce carbon emissions from vehicle tailpipes.” 

That is looking very unlikely, given that this week has been deemed “Energy Week” by Trump. Timothy Cama of <a href="http://thehill.com/">The Hill</a> writes, “The Energy Week events are likely to focus on Trump’s policies since taking office, which have centered on removing barriers to the use and production of fossil fuels such as oil, natural gas and coal. That has mostly been through repealing regulations from the Obama administration limiting carbon dioxide emissions, regulating mountaintop removal mining, extending the reach of federal water regulations and more.” So there’s that.

And what about the fireworks? According to<a href="https://www.forbes.com/sites/quora/2016/07/04/how-do-4th-of-july-fireworks-impact-the-environment/%2325e8c4bd4e3f"> Forbes Magazine</a>, “The July 4th fireworks probably contribute to less than 0.01% of global anthropogenic atmospheric pollution on that one day. But they do release a lot of junk in local areas.” In the scheme of things, that actually seems far less detrimental than one would have expected. 

There’s some other good news from this year as well. After years of severe drought, an unusually wet winter brought some <a href="https://www.earth.com/news/catastrophic-drought-california/">relief</a> to California and much of the southwest. Northern California and Nevada are now even considered drought-free.

As we round the mid-year point, there's no telling what the rest of 2017 has in store for the planet. What we can tell you, though, is to keep it locked to <a href="http://earth.com">Earth.com</a> for all the latest news about the environment and the planet. We’ll keep you informed as the rest of the year unfolds.

--

By <a href="mailto:rarnold@earth.com">Darryl Joseph</a>, <a href="http://earth.com/staff">Earth.com</a> Contributing Writer

Earth.com presents: A 2017 mid-year environmental rundown

Summer is officially here and the temperatures outside aren’t the...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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