Wrinkles don’t just appear because you’re growing older. Beneath every line and fold lies a mechanical truth. As your skin ages, its ability to manage physical stress weakens, leading to creases and crumples. But how exactly does that happen?



Scientists have long speculated on why older skin forms wrinkles. Many blamed genetics, sun damage, or gradual loss of proteins like collagen and elastin. But no one had tested these ideas on actual human skin until now. 



Researchers at <a href="https://www.binghamton.edu" target="_blank" rel="noreferrer noopener">Binghamton University</a>, State University of New York (<a href="https://www.suny.edu" target="_blank" rel="noreferrer noopener">SUNY</a>), decided to find out what really happens when skin ages.



Their work goes beyond theory. They brought solid experimental evidence to show how wrinkles form through physical buckling when <a href="https://www.earth.com/news/summer-skin-care-dermatologists-reveal-the-ingredients-they-trust/">skin</a> stretches and contracts over time. The results confirm what many suspected but couldn’t prove.



<h2 class="wp-block-heading" id="h-skin-shrinks-more-with-age">Skin shrinks more with age</h2>



Guy German, an associate professor of biomedical engineering, and his team closely examined strips of human skin from people aged 16 to 91. They used a low-force tensometer to stretch these samples in one direction. 



What they found was simple but powerful: when <a href="https://www.earth.com/news/stem-cells-can-shift-from-hair-growth-to-skin-healing/">skin</a> stretches one way, it contracts the other way. This shrinking movement increases with age. When it becomes too strong, the skin buckles and forms wrinkles. 



“This is no longer just a theory,” said Professor German. “We now have hard experimental evidence showing the physical mechanism behind aging.”



Imagine your oldest hoodie. Over time, it stretches in random spots and loses its shape. Skin, though far more complex, behaves in a surprisingly similar way.



<h2 class="wp-block-heading" id="h-a-milestone-for-skin-science">A milestone for skin science</h2>



For Professor German, this breakthrough isn’t just another study. It’s personal. Understanding how and why <a href="https://www.earth.com/news/our-skins-bacteria-could-be-a-natural-sunscreen/">skin</a> wrinkles was one of his life goals.



Professor German questioned the endless advice from media and marketers about anti-aging. Instead of relying on vague claims, he wanted scientific clarity.



“When I got into this field, that was one of my goals - can I figure out aging? Because if I look at the TV, the radio, online, at shops, I'm being told 1,000 different things about how to improve my skin health, and I want to know what's right and what isn't. And so I thought I'd skip to the end and try and figure it out myself.“



Abraham Ittycheri and Alejandro Wiltshire, both students of Professor German, played key roles in this research. Together, they applied gentle tension to the skin samples and carefully recorded how the tissue responded. 



The setup mimicked everyday pressures your skin feels while smiling, frowning, or even sleeping.



<h2 class="wp-block-heading" id="h-wrinkles-form-when-skin-gets-wonky">Wrinkles form when skin gets "wonky"</h2>



As skin ages, it doesn’t stretch and contract evenly. German explained that youthful <a href="https://www.earth.com/news/vitamin-c-promotes-skin-renewal-and-anti-aging-at-the-genetic-level-dna-demethylation/">skin</a> has predictable mechanical properties. But over time, these properties begin to shift.



“Your skin has one set of mechanical properties when you're young, but as you get older, things begin to change and get a bit ‘wonky,’” said Professor German.



He noted that aging skin stretches more sideways. This uneven tension causes folds to appear. 



Interestingly, the skin doesn’t rest naturally. Even when you’re relaxed, internal forces are still pulling it in various directions. These built-in tensions increase the likelihood of wrinkling.



“Things degrade a bit, and it turns out the skin stretches laterally more, which causes the actual wrinkles that form," explained Professor German.



"And the reason why that exists in the first place is that your skin is not in a stress-free state. It's actually stretched a little bit. So there are inherent forces within your skin itself, and those are the driving force towards wrinkles.”



<h2 class="wp-block-heading" id="h-silly-putty-skin-and-sun">Silly putty, skin, and sun</h2>



To explain further, German used a simple analogy. “If you stretch Silly Putty for instance, it stretches horizontally, but it also shrinks in the other direction - it gets thinner. That's what skin does as well."



“As you get older, that contraction gets bigger. And if your skin is contracted too much, it buckles. That's how wrinkles form.”



This shrinking effect mirrors what happens to the dermal layer of your skin. Over time, it loses strength and elasticity, which changes how it handles movement and pressure.



Sun exposure can make this process worse. According to Professor German, long-term time in the sun can cause your skin to age faster even if you’re still young.



“If you spend your life working outside, you’re more likely to have more aged and wrinkled skin than those who are office workers, for example,” he said. 



“Chronological aging and photoaging give you similar results. So go and have a fab summer, but don't forget the suntan lotion - your future self will appreciate it.”



<h2 class="wp-block-heading" id="h-understanding-how-wrinkles-form">Understanding how wrinkles form</h2>



The new research finally puts years of assumptions to the test. Past models speculated about the weakening of the dermal structure. But this is the first time scientists used real samples to demonstrate exactly how wrinkles form.



By identifying this contraction behavior in skin, the study offers a new path for future cosmetic and clinical strategies. Treatments may now aim to adjust how skin responds to tension, instead of simply adding hydration or boosting collagen.



For now, the study acts as a solid foundation, clearing the noise in a crowded industry full of unverified claims. It marks a new chapter in our understanding of what really happens as skin ages.



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S1751616125001961?via%3Dihub" target="_blank" rel="noreferrer noopener">Journal of the Mechanical Behavior of Biomedical Materials</a>. 



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Scientists finally know how wrinkles form when skin ages

Wrinkles don’t just appear because you’re growing older. Beneath every line and fold lies a mechanical truth. As your skin ages, its ability to manage physical stress weakens, leading to creases and crumples. But how exactly does that happen? Scientists have long speculated on why older skin forms wrinkles. Many blamed genetics, sun damage, or gradual loss of proteins like collagen and elastin. But no one had tested these ideas on actual human skin until now. Researchers at Binghamton University, State University of New York (SUNY), decided...

It may come as a surprise to learn that some spiders eat snakes, and a study from the <a href="https://www.unibas.ch/en.html">University of Basel</a> has now revealed that this unusual <a href="https://www.earth.com/news/predatory-lionfish-have-arrived-in-the-south-atlantic/">predation</a> strategy can be found on every continent except Antarctica. The researchers analyzed over 300 reports of snake-eating spiders.

The study revealed that spiders from 11 different families are able to catch and eat snakes. "That so many different groups of spiders sometimes eat snakes is a completely novel finding," said study co-author Dr. Martin Nyffeler. 

Overall, 80 percent of the incidents studied were observed in the United States and Australia. By contrast, this feeding behavior has rarely been observed in Europe.

According to the researchers, snake-eating spiders have never been reported in Switzerland, and one possible explanation is that the native colubrids and vipers are too big and heavy - even when freshly hatched.

The researchers found that about half of the reported snake-eating spiders were black widows of the family Theridiidae. These spiders have powerful, paralyzing venom that targets vertebrate nervous systems. In addition, black widows build webs with extremely tough silk that allows them to capture larger prey.

The analysis also revealed that spiders can subdue snakes from seven different families, about 30 percent of which are venomous themselves.  

Furthermore, the observed spiders can outcompete snakes that are up to 30 times their size. The snakes caught by spiders ranged from six centimeters to one meter, with an average length of 26 centimeters. The experts report that most of the snakes caught were very young, freshly hatched animals. 

Many snake-eating spiders have venom that is also deadly to humans, attacking the nervous system in similar ways. Ultimately, observations of snake predation may provide new insight the mechanisms by which spider neurotoxins affect vertebrate nervous systems.

"While the effect of black widow venom on snake nervous systems is already well researched, this kind of knowledge is largely lacking for other groups of spiders," said Dr. Nyffeler.

"A great deal more research is therefore needed to find out what components of venoms that specifically target vertebrate nervous systems are responsible for allowing spiders to paralyze and kill much larger snakes with a venomous bite."

The study is published in the <a href="https://bioone.org/journals/the-journal-of-arachnology/scope-and-details">Journal of Arachnology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snake-eating spiders live on every continent except Antarctica

It may come as a surprise to learn that some...

A mouse that was thought to have been extinct for 150 years in Australia has been found alive, thanks to a new genetic study. The experts report that Gould's mouse did, in fact, disappear from the mainland yet persists on islands in Western Australia.

In an effort to investigate the decline of native species since the arrival of Europeans in Australia, the researchers analyzed DNA samples from eight extinct Australian rodents and from more than 40 of their living relatives.

The study revealed that the Gould's mouse was indistinguishable from the Shark Bay mouse, which is still found on several small islands off the coast of Western Australia.

Study lead author Dr. Emily Roycroft is a postdoctoral researcher in the College of Science at <a href="https://www.anu.edu.au/">Australian National University</a> (ANU). She described the discovery as both exciting and sobering.

"The resurrection of this species brings good news in the face of the disproportionally high rate of native rodent extinction, making up 41 percent of Australian mammal extinction since European colonization in 1788," said Dr. Roycroft.

"It is exciting that Gould's mouse is still around, but its disappearance from the mainland highlights how quickly this species went from being distributed across most of Australia, to only surviving on offshore islands in Western Australia.It's a huge population collapse."

The seven other extinct native species that were sampled were found to have all had high genetic diversity immediately before they were wiped out. These levels of genetic diversity indicate that the rodents had large, widespread populations prior to the arrival of Europeans, said the researchers.

"This shows genetic diversity does not provide guaranteed insurance against extinction," said Dr.Roycroft. "The extinction of these species happened very quickly."

"They were likely common, with large populations prior to the arrival of Europeans. But the introduction of feral cats, foxes, and other invasive species, agricultural land clearing and new diseases have absolutely decimated native species."

"We still have a lot of biodiversity to lose here in Australia and we're not doing enough to protect it."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extinct mouse found alive and well in Western Australia

A mouse that was thought to have been extinct for...

Plant growth has been stunted by <a href="https://www.earth.com/news/how-do-arabian-camels-survive-for-weeks-without-water/">water</a> constraints in a warming climate, according to a new study led by <a href="https://www.iu.edu/index.html">Indiana University</a>. The researchers analyzed vegetation growth in the Northern Hemisphere over the past 30 years, and identified a troubling link between rising temperatures and plants becoming increasingly water-limited.

"Without water, living things struggle to survive, including plants," said study senior author Professor Lixin Wang. "Changes in vegetation response to water availability can result in significant shifts of climate-carbon interaction."

In collaboration with a multidisciplinary research team, experts in the School of Science at IUPUI set out to examine vegetation constraints on a global scale. Despite a growing need to predict plant growth trends in response to climate change, vegetation constraints have been largely unknown.

"Global temperature and the concentration of atmospheric CO2, or carbon dioxide, have been increasing," said Professor Wang. These changes will cause increased atmospheric water demand, more extreme hot days, and more frequent drought events, explained the researchers. 

While these factors suggest that vegetation growth suffers an increasing amount of water stress in a warming climate, Professor Wang noted that quantifying these changes at large spatial and temporal scales is challenging.

To overcome this challenge, the researchers used satellite remote sensing data and data from 1982 to 2015.

"We developed our own metrics to indicate water constraints and then examined the changes in the metrics," study first author Wenzhe Jiao. 

"The study is quite computationally extensive since we examined the relationship between vegetation growth and water deficit at each grid cell over the whole extratropical Northern Hemisphere - 604,800 data points each year - over more than 30 years."

The study produced strong evidence of a widespread, significant increase in water vegetation constraint in the Northern Hemisphere. Some regions, including the Great Plains in the United States, were comparatively worse than others.

"Increasing water constraints on vegetation productivity may drive a shift from a period of increasing land carbon sink strength to a period in which climate change is reducing land carbon sink strength," said Professor Wang.

"Our research shows that increasing water constraints will likely limit continuous vegetation growth, thus slowing down the removal of CO2 from the atmosphere by plants," said Jiao.

"The results emphasize the need for actions that could slow down CO2 emissions," said Professor Wang. "Without that, water constraints impacting plant growth - and the weakening of vegetation's ability to removal of CO2 from the atmosphere -- are unlikely to slow."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Water constraints are stunting vegetation growth in the Northern Hemisphere

Plant growth has been stunted by water constraints in a...

It’s long been hypothesized that <a href="https://www.earth.com/news/songbirds-and-humans-use-similar-speech-patterns/">songbirds</a> might become dependent on bird feeders, causing an overall negative impact on their survival and well being. But now, a new study from <a href="https://oregonstate.edu/">Oregon State University</a> suggests that this may not be the case.  

"There's still much we don't know about how intentional feeding might induce changes in wild bird populations, but our study suggests that putting out <a href="https://www.earth.com/news/cutting-food-waste-could-feed-the-world-but-not-nutritiously/">food</a> for small birds in winter will not lead to an increased dependence on human-provided food," said study co-author Jim Rivers.

"The extensive and widespread nature of people intentionally feeding wildlife can have unintended consequences for free-ranging animal populations, and those consequences are best documented in birds."Birds may not become dependent on bird feeders. 

"On the negative side, it can facilitate disease transmission, restructure local communities and alter migration behavior, for example. There's even evidence that it can lead to changes to birds' bill structure. On the other hand, it can also have positive effects, such as enhanced body condition, wintertime survival and reproductive output."

The OSU scientists used Black Capped Chickadees in the study, fitting them with radio frequency ID tags. Some of the birds had their flight feathers cut - either heavily cut or lightly - and a control group of birds had no feathers cut. 

The chickadees are a common feeder bird and were used in a previous study on feeder habits. They also have high energy requirements and typically eat only one seed per feeder visit, so they were a perfect model organism for the study. 

The intentional maiming of the birds was to increase the energy needed for flight for some individuals. The researchers looked at how often each group of birds visited the feeders to determine if those with higher energy needs visited the feeders more often. 

What the scientists discovered is that the birds with trimmed feathers didn’t visit the feeders more to make up for losses in energy. In fact, the birds actually visited the feeders less for a few weeks, possibly to avoid exposure to predators until their wings healed up. 

"Feather-clipped chickadees reducing their use of feeders relative to control birds suggests that foods in the environment - like seeds, berries and small invertebrates - were sufficiently available to compensate for increased flight costs and allowed them to cut back on feeder use," said Rivers. 

"It's clear that the chickadees in our study did not increase their visitation rates nor did they increase their reliance on supplemental feed during a period when they might have benefited from it the most."

A limitation of the study, which is published in the June 28 issue of the Journal of Avian Biology, is that it uses only one species as an example. There is still much we don’t know about feeding wildlife, even birds that are fed by millions all over the world.   

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds may not become dependent on bird feeders

It’s long been hypothesized that songbirds might become dependent on...

Human activities have an influence on the timing of Earth's <a href="https://www.earth.com/news/deforestation-has-darkened-coastal-waters-off-belize/">water</a> cycle, delaying rainfall by four days, according to a new study led by researchers at the <a href="https://www.pnnl.gov/">Pacific Northwest National Laboratory</a>.

The experts have uncovered a trend from 1979 to 2019. During this time, increases in greenhouse gases and reductions in aerosols triggered a delay in the rainy season over tropical land and the Sahel. 

The postponement in rainfall could lead to many dire consequences, including delayed crop production, more intense heat waves, and more severe wildfires.

"The global warming we've seen has already been attributed to human activities with high confidence," said study co-author Ruby Leung. "But, historically, we have not been very successful in pinpointing the footprint of human activity in the hydrological cycle." 

"This study shows that, yes, the later onset of monsoon rainfall, paired with future warming projected by climate models, has already emerged."

The researchers explained that ironically, the rain delay is caused by an increasingly moist atmosphere. When heat-trapping greenhouse gases warm the surface of the Earth, more water vapor enters the atmosphere. 

"When there is more water vapor in the atmosphere, it becomes more ocean-like," said study first author Fengfei Song. "And we know the ocean takes longer to warm up than the atmosphere. More moisture means it will take longer for the atmosphere to absorb energy and produce rainfall."

Leung noted that if aerosol concentrations continue to decline and greenhouse gas concentrations continue to rise, the delay will extend in the future. 

The researchers project that by the end of the century, the rainy season could be further delayed by more than five days over northern tropical land and more than eight days over the Sahel.

"For monsoon regions, like India, with an agrarian economy, a delayed onset of summer rainfall could devastate crop production and jeopardize the livelihood of large populations, unless farmers recognize and adapt to the long-term changes amidst the highly variable monsoon onset date," said Leung.

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Greenhouse gas emissions cause a major delay in rainfall

Human activities have an influence on the timing of Earth's...

Climate variability is driving more intense thunderstorms In a new study from <a href="https://www.tamu.edu/">Texas A&amp;M University</a>, experts report that large thunderstorms in the Southern Great Plains of the United States have increased in frequency and intensity. The researchers found that these shifts are linked to climate variability.

"Thunderstorms in the Southern Great Plains of the <a href="https://www.bing.com/search?q=united+states&amp;cvid=888d8d75d7de4a93b790b987d05b1ca8&amp;aqs=edge.0.0l5j69i61l2.1836j0j9&amp;FORM=ANAB01&amp;PC=HCTS">United States</a> are among the strongest on Earth and have been shown to be increasing in intensity and frequency during recent years," explained the researchers.

"Assessing changes in storm characteristics under different climate scenarios, however, remains highly uncertain due to limitations in climate model physics."

The current study was focused on isotopes from Texas cave stalactites that date back between 30,000 and 50,000 years. The researchers analyzed oxygen isotopes contained in the stalactites to identify thunderstorm trends of the past. 

"Storm regimes shift from weakly to strongly organized on millennial timescales and are coincident with well-known abrupt climate shifts during the last glacial period," the study authors found. 

"Modern-day synoptic analysis suggests that thunderstorm organization in the Southern Great Plains is strongly coupled to changes in large-scale wind and moisture patterns."

According to the experts, understanding these changes will not only help reconstruct past thunderstorm patterns, but will also help predict the mid-latitude patterns that will emerge in the decades to come. 

"Proxy records are available in the Southern Great Plains within caves," said study co-author Christopher Maupin. "There are probably thousands of caves in Southern Great Plains and in southern Texas. Why hasn't more research occurred in those areas? Cave deposits are so promising as proxies."

Study co-author Courtney Schumacher said that scientists understand modern-day rainfall patterns. "However, we don't know what will happen in the future, and this work will help predict trends of storms in the future," said Schumacher. Climate variability is driving more intense thunderstorms

"If we can run a climate model for the past which is consistent with cave records, and run that same model moving forward, we can trust its findings more if it matched the cave records versus if they didn't. Out of two models, if one really matches the cave isotopes then you can trust that one in understanding storm distribution in the future."

"There are really important questions about what has happened in the past regarding big weather events we get through mesoscale convective systems (large storms) versus non-mesoscale (smaller storms) stuff."

"We get so much precipitation from really big storms, and model grids can't capture big weather events, because the grids themselves are so big. Paleoclimatology helps with organizing past events to develop a proxy record of how they respond to mean climate."

Schumacher noted that large storms which cover hundreds of miles provide around 50 to 80 percent of the rainfall in Texas.

"These thunderstorms are so big that even if most of the rain occurs in Oklahoma, rain in Texas will still carry isotopic signature of these huge storms," said Maupin. 

"You're fingerprinting these systems despite where they occur, and they don't have to be super localized to be recognized. Big storms cause depleted isotopic signatures. You can't explain the variability in stalactites with temperature changes alone."

The study is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate variability is driving more intense thunderstorms

Climate variability is driving more intense thunderstorms In a new...

More than half of the structures in the United States are threatened by natural disasters, including floods, tornadoes, and <a href="https://www.earth.com/news/western-u-s-wildfires-will-increase-the-threat-of-dangerous-debris-flows/">wildfires</a>, according to a new study published by the <a href="https://www.agu.org/">American Geophysical Union</a>. 

While this dangerous trend is strongly influenced by clinate change and rising temperatures, the experts have found that risky development and land use changes are also to blame. 

Study lead author Virginia Iglesias is a research scientist in the University of Colorado Boulder Earth Lab.

"We know that climate change is increasing the risk of damage from some natural hazards," said Iglesias. "But are losses also increasing because of the way that we are developing our cities, our towns?"

To investigate, the researchers assembled maps of earthquake, flood, hurricane, tornado and wildfire hazards and compared them to a unique dataset of historical land-use derived from Zillow's housing and property database. 

By mapping where the probability or magnitude of a natural disaster event fell in the top 10 percent, the experts identified natural hazard hotspots.

"Since development patterns drive exposure and loss, more detailed mapping can improve national-scale risk assessments," said Iglesias. "This study fills a gap by exploring changes in hazard exposure across the country, at fine resolution, for multiple hazards, and over long periods."

&nbsp;

The researchers found that 57 percent of the structures in the contiguous United States are in natural hazard hotspots. The experts report about 1.5 million structures are in hotspots of two or more natural hazards. 

The study showed that the number of structures in natural hazard hotspots is still increasing, despite a national slowdown in development over the last decade.

The team also established regional development patterns that affect hazard risk. For example, they linked a greater vulnerability to hurricanes and earthquakes with the increasing number of buildings and homes going up in cities or suburbs that are already developed.

The researchers suggest that local decision makers could use the methods innovated in this study to improve risk assessments and to better understand the socio-economic variables that might increase the risk exposure of neighborhoods or communities.

"Vulnerability matters. There's evidence that natural disasters exacerbate socioeconomic inequality," said Iglesias. "If we want to make decisions that effectively increase the ability of communities to cope with natural hazards, we need to know where vulnerable populations live, and the specific hazards they're exposed to."

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/23284277">Earth's Future</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nearly 60 percent of all U.S. structures threatened by natural disasters

More than half of the structures in the United States...

Sexual competition among males important for maintaining genetically healthy populations. A new study from <a href="https://www.uu.se/en">Uppsala University</a> describes how sexual selection eliminates bad mutations, and helps to pass along genes to offspring that tend to increase their <a href="https://www.earth.com/news/eating-fast-bad-heart/">fitness</a>.

"When deleterious mutations are purged from a population through rigorous selection in males, resulting in fewer males reproducing, the process can take place with little or no effect on population growth."

"This is because relatively few males suffice to fertilize all the females in a population, hence, whether those females are fertilized by few males or many males makes little or no difference to the number of offspring those females can produce, especially in species where the male doesn't look after its own offspring," explained study lead author Karl Grieshop, an evolutionary biologist at the University of Toronto.

"By contrast, such rigorous selection in females would result in fewer females reproducing, hence fewer offspring produced, which could lead to a massive population decline or even extinction.'

The researchers analyzed 16 genetic strains of seed beetle to investigate how the number of deleterious mutations in each affected their reproductive ability. 

The experts quantified the cumulative effects of each strain's unique set of mutations through the intensive inbreeding of strains followed by crosses among them. This showed that the mutations harmed both females and males nearly equally. 

However, when the team looked at just the crosses among strains, which is the more more how selection would act in nature, the mutational effects only impacted male fitness. In the females, the deleterious effects of the mutations they carried were not detectable in this more genetically variable background.

"This indicates that although these mutations do have a detrimental effect on females' reproduction, they are more effectively removed from the population by selection acting on male carriers than female carriers," said Grieshop.

"Previous research from our group and others has succeeded in showing this effect by artificially inducing mutations, but this is the first direct evidence that it ensues for naturally occurring variants of genes."

According to the researchers, their study sheds new light on the old question of why so many multicellular organisms use sexual reproduction.

"Production of males causes a decrease in the reproductive capacity of a species, since males themselves contribute less than females to the production of offspring. The question, then, is why a species evolves to reproduce sexually, instead of just producing females through asexual reproduction," said study co-author David Berger.

"Our study shows that production of males, which may engage in intense competition for the chance to mate, enables faster purging of deleterious mutations from the population, which could thereby enable a healthier set of genes and higher reproductive capacity relative to asexual reproduction."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20563744">Evolution Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Males are responsible for the genetic fitness of a population

Sexual competition among males important for maintaining genetically healthy populations....

Elephants have their very own personalities, just like humans. According to a new study from the <a href="http://www.uwyo.edu/">University of Wyoming</a>, individual personality traits play an important role in helping elephants solve problems.

"We took a comprehensive approach by using three different problem - solving tasks and three types of personality assessments to determine if individual personality played a role in which elephants were able to solve these tasks," explained study co-author Lisa Barrett. "Since we couldn't give the elephants a personality test like the ones you're familiar with online, we had to think creatively."

The study was focused on 15 Asian elephants and three African savanna elephants in zoos across the United States. In previous work, the researchers had demonstrated that Asian elephants can use water as a tool to solve a novel problem - and reach a food reward - in what is called the floating object task. 

For the current study, the experts used a different set of novel tasks, as well as personality tests, to analyze the elephants. In addition, the elephant caretakers answered questions about the personalities of the animals in their care.

Based on the surveys and observations, the team measured traits such as activeness, affection, aggression, defiance, excitability, mischievousness, shyness, and sociability.

"We were eager to see if the personality traits we uncovered through the surveys and observations predicted success on novel problem-solving tasks," said study lead author Sarah Benson-Amram. "The elephants had an opportunity to solve each task three times, and we measured if they learned to solve faster over time, and then we traced their success back to their personality type."

The researchers found that elephants were able to learn to solve two out of the three tasks faster over time, even though the elephants only received three trials on each task. 

While personality traits including aggressiveness and activity were important predictors of problem-solving overall, the traits measured did not significantly predict learning ability.

The experts say that further research is needed to establish personality assessments that could be used to determine which methods would be best for management of elephants.

"Research with free-ranging elephants can extend this study to determine which personality traits are most important for solving novel problems that elephants experience in the wild," said Barrett.

The study is published in the <a href="https://www.apa.org/pubs/journals/com">Journal of Comparative Psychology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Elephants have personality traits that help them solve problems

Elephants have their very own personalities, just like humans. According...

Millions of people worldwide will be suffering from starvation, disease, and extreme heat by 2050, according to a shocking new report from the UN's <a href="https://www.ipcc.ch/">Intergovernmental Panel on Climate Change</a> that has been obtained early by <a href="https://www.afp.com/en/news-hub">Agence France-Presse</a> (AFP). 

The report, which was set to be released next year, warns that the devastating effects of climate change will reshape life on Earth in the coming decades, even if humans can tame planet-warming greenhouse gas emissions. This is largely due to the fact that melting glaciers and thawing permafrost are already set to release tons of carbon dioxide emissions, regardless of mitigation efforts.

In the decades since the Industrial Revolution, the Earth has warmed by roughly two degrees Fahrenheit, according to NASA. 

The IPCC scientists warn that we are currently on track to reach 5.4 degrees Fahrenheit "at best." The researchers explained that prolonged warming - even beyond 2.7 degrees Fahrenheit - could produce "progressively serious, centuries' long and, in some cases, irreversible consequences." 

The experts have determined that by the middle of the century, 130 million people will face starvation, 350 million will suffer from prolonged drought, and 420 million more people will be exposed to extreme and potentially deadly heat waves.  

Furthermore, millions of people who live along coastlines around the world could be battered by multiple climate calamities at once: drought, heatwaves, cyclones, wildfires and flooding.

"The worst is yet to come, affecting our children's and grandchildren's lives much more than our own," says the UN report. "Climate change will fundamentally reshape life on Earth in the coming decades, even if humans can tame planet-warming greenhouse gas emissions."

Simon Lewis, a professor of global change science at University College London, told <a href="https://www.theguardian.com/">The Guardian</a> that nothing in the IPCC report should be a surprise, as all the information comes from the scientific literature. "But put together, the stark message from the IPCC is that increasingly severe heat waves, fires, floods and droughts are coming our way with dire impacts for many countries."

"On top of this are some irreversible changes, often called tipping points, such as where high temperatures and droughts mean parts of the Amazon rainforest can’t persist. These tipping points may then link, like toppling dominoes.”

“The exact timing of tipping points and the links between them is not well understood by scientists, so they have been under-reported in past IPCC assessments. The blunter language from the IPCC this time is welcome, as people need to know what is at stake if society does not take action to immediately slash carbon emissions.”

The IPCC said in a statement that it does not comment on the contents of draft reports while the research is still ongoing. AFP noted that the official report, which is intended to influence critical policy decisions, is not scheduled for release until February of 2022.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shocking UN report: The worst of climate change is yet to come

Millions of people worldwide will be suffering from starvation, disease,...

Eating milk chocolate in the morning may lead to unexpected health benefits, such as burning fat throughout the day, according to a new study from <a href="https://www.brighamandwomens.org/">Brigham and Women's Hospital</a>. 

The researchers found that consuming milk chocolate during a specific time of the morning may help prevent <a href="https://www.earth.com/news/weight-loss-can-be-achieved-at-any-age-with-simple-lifestyle-changes/">weight</a> gain and decrease blood sugar levels.

In collaboration with investigators at the University of Murcia in Spain, the team conducted a randomized trial. A group of postmenopausal women consumed 100 grams of chocolate either in the morning within an hour after waking time or at night within an hour before bedtime. 

After two weeks, the researchers measured weight gain and other effects and compared the health outcomes with that of participants who did not consume chocolate during the study period. 

The investigation revealed that morning or nighttime chocolate consumption did not lead to weight gain, despite an increase in caloric intake. The experts also found that eating chocolate in the morning or in the evening can influence hunger and appetite, microbiota composition, and sleep quality. 

"Our findings highlight that not only 'what' but also 'when' we eat can impact physiological mechanisms involved in the regulation of body weight," said study co-author Dr. Frank A. J. L. Scheer.

The researchers determined that a high intake of chocolate during the morning hours could help to burn fat and reduce blood glucose levels.

"To investigate why volunteers didn’t gain significant body weight, we explored different aspects of energy intake and expenditure. Results show that chocolate reduced ad libitum energy intake, consistent with the observed reduction in hunger, appetite and the desire for sweets shown in previous studies," explained the study authors. 

"While the volunteers had an increase of energy intake due to chocolate’s extra calories as compared to the non-chocolate condition, they spontaneously reduced their ad libitum energy intake by 16% when eating chocolate in the morning." 

"This happened even though females consumed milk chocolate that has been shown to have less of an effect in decreasing appetite than dark chocolate."

"The study was limited to postmenopausal females. Therefore, further studies should be performed in men and younger females, to confirm these results."

The study is published in the <a href="https://faseb.onlinelibrary.wiley.com/journal/15306860">FASEB Journal</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eating chocolate in the morning may help you lose weight

Eating milk chocolate in the morning may lead to unexpected...

East Asia endured a coronavirus epidemic 20,000 years ago, according to a new study from <a href="https://www.qut.edu.au/">Queensland University of Technology</a>. The researchers have discovered traces of the outbreak in the <a href="https://www.earth.com/news/dust-holds-genetic-material-from-the-coronavirus/">genetic</a> makeup of people from the region, which is now China, Japan, Mongolia, North Korea, South Korea, and Taiwan.

"The modern human genome contains evolutionary information tracing back tens of thousands of years, like studying the rings of a tree gives us insight into the conditions it experienced as it grew," explained study co-author Professor Alexandrov.

There have been three severe outbreaks of coronaviruses in the last 20 years. By far the worst of these events is the ongoing outbreak SARS-CoV-2, which has claimed 3.8 million lives over the last 18 months. 

In 2002, SARS-CoV infections led to Severe Acute Respiratory Syndrome, which killed more than 800 people. More than 850 people were killed by Middle East Respiratory Syndrome, which was caused by the coronavirus MERS-CoV. 

Using genetic data from the 1000 Genomes Project, the QUT looked for changes in the genes coding for SARS-CoV-2 interacting proteins.

"Computational scientists on the team applied evolutionary analysis to the human genomic dataset to discover evidence that the ancestors of East Asian people experienced an epidemic of a coronavirus-induced disease similar to COVID-19," said Professor Alexandrov.

"In the course of the epidemic, selection favored variants of pathogenesis-related human genes with adaptive changes presumably leading to a less severe disease."

"By developing greater insights into the ancient viral foes, we gain understanding of how genomes of different human populations adapted to the viruses that have been recently recognised as a significant driver of human evolution."

"Another important offshoot of this research is the ability to identify viruses that have caused epidemic in the distant past and may do so in the future."

"This, in principle, enables us to compile a list of potentially dangerous viruses and then develop diagnostics, vaccines and drugs for the event of their return."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

East Asia endured a coronavirus outbreak 20,000 years ago

East Asia endured a coronavirus epidemic 20,000 years ago, according...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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