A pulsing headache can feel like your brain is fighting for space. New research suggests that this tug-of-war may trace back to Neanderthal skull traits we share with our extinct cousins.



A recent study zeroes in on Chiari malformation type 1, a condition in which the lower <a href="https://www.ncbi.nlm.nih.gov/books/NBK538167/" target="_blank" rel="noreferrer noopener">cerebellum</a> droops through the foramen magnum, the bony opening at the skull’s base.



Lead author Kimberly Plomp of the <a href="https://upd.edu.ph" target="_blank" rel="noreferrer noopener">University of the Philippines Diliman</a> teamed up with neurosurgeon Yvens Barbosa Fernandes from Brazil’s <a href="https://unicamp.br/en/" target="_blank" rel="noreferrer noopener">State University of Campinas</a> to test an idea he floated in 2013.



<h2 class="wp-block-heading" id="h-neanderthal-skull-shape-squeezes-the-brain">Neanderthal skull shape squeezes the brain</h2>



Surgeons diagnose <a href="https://www.ninds.nih.gov/chiari-malformation-fact-sheet" target="_blank" rel="noreferrer noopener">Chiari</a> after spotting a compressed cerebellum on MRI scans, but the root cause has stayed murky. Scientists estimate that type 1 affects about one in every 100 Americans.



The new modeling work confirms that people with Chiari share a smaller, flatter <a href="https://bvajournals.onlinelibrary.wiley.com/doi/10.1136/inp.m1869" target="_blank" rel="noreferrer noopener">occipital bone</a> than unaffected <a href="https://www.earth.com/news/scientists-inject-40000-year-old-neanderthal-dna-gli3-gene-into-mice-with-incredible-results/">peers</a>. That subtle tilt reduces the bony cradle that normally cups the cerebellum and keeps it clear of the spinal canal.



“It makes sense, if you have less angulation, you have less space for the modern <a href="https://www.earth.com/news/neanderthal-superhighways-through-eurasia-recreated-with-supercomputers/">human</a> brain,” said Barbosa Fernandes at the end of surgery rounds. He first noticed the resemblance while examining museum casts of ancient skulls during a European trip.



Headaches are common, yet <a href="https://www.aans.org/Patients/Neurosurgical-Conditions-and-Treatments/Chiari-Malformation" target="_blank" rel="noreferrer noopener">Chiari</a> pain often flares when coughing, straining, or even laughing. Other symptoms range from neck pain to tingling hands, and some cases stay silent for years.



<h2 class="wp-block-heading" id="h-neanderthal-skull-shape-linked-to-brain-condition">Neanderthal skull shape linked to brain condition</h2>



Plomp’s team built digital 3‑D models of 46 Chiari skulls and 57 controls from hospital CT scans, then compared them to eight fossil crania. 



The Chiari group <a href="https://academic.oup.com/emph/advance-article/doi/10.1093/emph/eoaf009/8175225" target="_blank" rel="noreferrer noopener">matched</a> Homo neanderthalensis almost point for point, while Homo erectus, Homo heidelbergensis, and early Homo sapiens aligned with today’s rounder <a href="https://www.earth.com/news/neanderthal-fossils-reveal-signs-of-a-population-collapse/">skulls</a>.



“It highlights the idea that these are Neanderthal traits, not just early traits,” said Plomp, her screen filled with color‑coded heat maps of bone angles. She called the overlap “another way that Neanderthal genes might be influencing our health, and in this case, in a negative way.”



Neanderthals carried brains slightly larger than ours, but their cranial base sloped backward like a built‑in ramp. That shape fits an ice‑age life of powerful jaw muscles and big sinus spaces, yet it also left scant room for a bulging <a href="https://www.earth.com/news/new-theory-explains-why-neanderthals-vanished-and-homo-sapiens-are-alive-today/">human</a> cerebellum.



Most people carry between 1 and 2 percent <a href="https://www.nature.com/articles/nature12961" target="_blank" rel="noreferrer noopener">Neanderthal DNA</a>, a legacy of interbreeding roughly 50,000 years ago. Much of that genetic cargo is benign, though some alleles affect immune response, metabolism, and now, it seems, skull geometry.



<h2 class="wp-block-heading" id="h-ancient-neanderthal-dna-and-skull-shape">Ancient Neanderthal DNA and skull shape</h2>



The overlap does not prove cause and effect, so the team now plans full‑genome scans of Chiari patients to hunt “introgressed” sequences, bits of archaic DNA that slipped into the modern gene pool. 



Introgression <a href="https://pubmed.ncbi.nlm.nih.gov/36763080/" target="_blank" rel="noreferrer noopener">studies</a> have already linked certain Neanderthal variants to nicotine addiction and even severe COVID‑19 cases.



If a skull‑shaping gene set turns up, clinicians could screen high‑risk families before symptoms strike. Early detection matters because decompression surgery, while effective, involves removing bone and sometimes fusing vertebrae.



“I didn’t have the science to prove my hypothesis. This paper is a big step closer toward that proof,” said Barbosa Fernandes after reviewing the metric curves.



Other forms of Chiari, labeled types 2 through 4, follow different rules. Type 2, in contrast, is tightly linked to severe <a href="https://www.spinabifidaassociation.org/" target="_blank" rel="noreferrer noopener">spina bifida</a>.



<h2 class="wp-block-heading" id="h-how-skull-shape-affects-daily-life">How skull shape affects daily life</h2>



The cerebellum fine‑tunes balance, speech, and motor control, so its squeeze can scramble day‑to‑day skills such as handwriting or climbing stairs. 



MRI technicians now know to look for the tell‑tale “tonsillar descent,” a downward bulge of cerebellar tissue past the foramen magnum.



Many patients report that lying flat eases pressure, hinting that gravity exacerbates the pinch. Others seek help only after years of unexplained migraines, an example of how ancient traits can hide in plain sight.



Anthropologists see the study as proof that evolutionary leftovers do not always vanish quietly. A skull optimized for an Ice Age hunter may pose problems for a modern desk worker whose brain spends hours hunched over screens. 



Pediatric surgeons are also watching. If Neanderthal‑linked genes surface, prenatal scans may one day flag a risky skull angle long before birth.



<h2 class="wp-block-heading" id="h-predicting-brain-conditions">Predicting brain conditions</h2>



Plomp’s group now collaborates with population geneticists to map their CT findings onto hundreds of living genomes. They hope to learn whether carriers of specific Neanderthal skull DNA face higher odds of surgical intervention.



Public health officials could then estimate regional Chiari burdens and tailor neurosurgery training programs. In areas with limited MRI access, a simple cranial X‑ray angle might serve as an early warning.



Evolution offers trade‑offs, and the Neanderthal‑style skull saved heat in bitter winters but became a tight squeeze for our expanded cerebellum. Knowing that trade‑off exists empowers clinicians and patients alike.



“It looks like this is just another way that Neanderthal genes might be influencing our health, and in this case, in a negative way,” said Plomp. The team hopes DNA data will seal the evolutionary link.



The study is published in the journal <a href="https://academic.oup.com/emph/advance-article/doi/10.1093/emph/eoaf009/8175225?login=false" target="_blank" rel="noreferrer noopener">Evolution, Medicine, and Public Health</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Neanderthal skull traits cause modern human brain problems

A pulsing headache can feel like your brain is fighting for space. New research suggests that this tug-of-war may trace back to Neanderthal skull traits we share with our extinct cousins. A recent study zeroes in on Chiari malformation type 1, a condition in which the lower cerebellum droops through the foramen magnum, the bony opening at the skull’s base. Lead author Kimberly Plomp of the University of the Philippines Diliman teamed up with neurosurgeon Yvens Barbosa Fernandes from Brazil’s State University of Campinas to test an idea he floated...

Veggie burgers and lab cultures: Most meat will soon need to be artificial. If food demand is to keep up with population growth and climate change, experts are predicting that soon the majority of meat consumed will have to be produced artificially. 

In fact, a new report estimates that in the next 20 years, only 40 percent of the world’s meat supply will come from animals. 

Where will the rest of our beloved beef, chicken, pork, and other favorite meats come from? 

Most meat will either be grown in a lab with cultures or made with plant products meant to mimic meat, like vegan tofurkey or veggie burgers. Veggie burgers and lab cultures: Most meat will soon need to be artificial 

The report was compiled by the <a href="https://www.atkearney.com/retail/article/?/a/how-will-cultured-meat-and-meat-alternatives-disrupt-the-agricultural-and-food-industry">AT Kearney,</a> a global consultancy firm, and includes interviews with industry experts to help assess the current meat economy. It aims to understand how the challenges facing agriculture due to climate change and projected population growth will impact meat demand supply. 

According to the report, the meat industry as is will not be able to keep up with growing demand, especially once you factor in the huge amounts of water, feed, and land needed to produce just one pound of beef. 

Livestock and meat processing are also one of the biggest sources of <a href="https://www.earth.com/news/agriculture-higher-methane-emissions/">greenhouse gas emissions </a>worldwide. 

Luckily, huge strides are being made in meat substitutes, viable alternatives that don’t compromise taste but are made from <a href="https://www.earth.com/news/insects-food-future/">insects</a>, plants, or grown in a lab. 

“With the advantages of novel vegan meat replacements and cultured meat over conventionally produced meat, it is only a matter of time before they capture a substantial market share,” the report states. 

Some companies working on plant-based meat alternatives include <a href="https://www.beyondmeat.com/products/">Beyond Meat</a>, <a href="https://impossiblefoods.com/">Impossible Foods</a>, and <a href="https://en.wikipedia.org/wiki/JUST,_Inc.">Just Foods. </a>

The AT Kearney report estimates that around one billion dollars have been invested in making vegan products. 

The report also projects that while lab meat is still not available to consumers, it will soon take over the market. 

In response to the growing global awareness of the harmful environmental impacts of the meat industry, many consumers are trying to shift their diets to incorporate more plant-based foods and less meat. 

“For passionate meat-eaters, the predicted rise of cultured meat products means that they still get to enjoy the same diet they always have, but without the same environmental and animal cost attached,” Carsten Gerhardt, a partner at AT Kearney, told <a href="https://www.theguardian.com/environment/2019/jun/12/most-meat-in-2040-will-not-come-from-slaughtered-animals-report">The Guardian</a>.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Shutterstock/Steve Heap

Veggie burgers and lab cultures: Most meat will soon need to be artificial

Veggie burgers and lab cultures: Most meat will soon need...

Scientists identify two genes involved in the growth and greening of plants. Researchers at the <a href="https://www.ucr.edu/">University of California, Riverside</a> (UCR) created mutant plants to get a better understanding of plant cells, including how they coordinate growth and development. The study has uncovered a cellular communication pathway that has eluded experts for decades. 

Specialized light-sensitive proteins in the retina enable humans to see. In plants, these proteins are called phytochromes and are mainly concentrated in the nucleus, which is the control center for cellular activity. 

The photosynthesis process that fuels <a href="http://www.earth.com/news/plant-virus-pest-free/">plant growth</a> is initiated when light hits the phytochromes in the nucleus. A signal is then sent from the nucleus to a plastid, which informs the small organelle to transform itself into a chloroplast. This results in the production of the green pigment chlorophyll.

The lab of Meng Chen, an associate professor of Cell Biology at UCR, is one of the few laboratories in the world focused on phytochrome communications.

"The nucleus is like the federal government of the cell, while a sub-organ called the plastid functions more like the state," said Professor Chen. "Until now, we did not know how the nucleus sent the 'turn green' command to the plastids, telling them to activate their photosynthesis genes."

In the past, scientists have faced the challenge of determining which of the 25,000 nuclear genes is responsible for regulating the cell's greening process. The UCR team theorized that the same genes involved in plant greening must be involved in other processes as well. "The regulator we were looking for would control both qualities, height and color," explained Professor Chen.

The researchers chemically altered a small flowering plant so that it was unable to manufacture chloroplasts, even when exposed to light. The team discovered that some of the mutant plants were tall and albino, which were also qualities needed to test their theory. 

By comparing the DNA of these mutants to the DNA of the unaltered wild plant, the experts were able to identify two genes responsible for regulating greening. "Plants without either of these genes fail to respond to light, becoming tall and albino seedlings," said study first author and molecular biologist Chan Yul Yoo.

A better understanding of the mechanisms which control chloroplast development could lead to new technologies to improve crop yields and help plants cope with climate change. 

In addition, the findings will be helpful for research focused on what facilitates the cell death associated with cancer. Professor Chen's laboratory is funded by the National Institutes of Health because of such implications for cancer research. 

"Uncovering the nucleus-chloroplast communication pathway in plants could yield new insights into gene expression in human cells and its misregulation in cancers," said Professor Chen.

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Chan Yul Yoo / UC Riverside

Scientists identify two genes involved in the growth and greening of plants

Scientists identify two genes involved in the growth and greening...

In the process of searching for planets orbiting around distant stars using the Kepler Space Telescope, <a href="https://www.nasa.gov/">NASA</a> scientists observed stars releasing the occasional burst of energy known as a “flare” – but some of the flares they observed were thousands of times more intense than normal. Scientists now call these events “superflares,” and it’s still not exactly clear how they occur. But the more pressing issue was for researchers to determine whether or not our sun was capable of emitting a superflare.

A normal solar flare looks like an intense flash of light – often combined with the release of plasma – coming from the surface of the star. Our <a href="http://www.earth.com/news/plasma-rain-sun/">sun</a> has flares all the time, but a superflare has a resulting energy blast of radiation that would disrupt electronics across the planet were it to hit the Earth. This could cause widespread blackouts and short out the communications satellites in orbit. Obviously, this would be a major issue if it happened in our technology-driven era. 

“When our Sun was young, it was very active because it rotated very fast and probably generated more powerful flares,” says astronomer Yuta Notsu, a visiting researcher at the <a href="https://www.colorado.edu/">University of Colorado Boulder</a>. “But we didn’t know if such large flares occur on the modern Sun with very low frequency.”

In order to investigate this question, Dr. Notsu and an international team of researchers analyzed superflares detected from 43 Sun-like stars by using data from the European Space Agency’s Gaia spacecraft and New Mexico’s Apache Point Observatory. Their study was published in <a href="https://iopscience.iop.org/journal/0004-637X">The Astrophysical Journal</a> and found that, while younger stars produce the most superflares, older stars such as our Sun are able to produce superflares too.

“'Young stars have superflares once every week or so. For the Sun, it’s once every few thousand years on average,” explains Notsu. “If a superflare occurred 1,000 years ago, it was probably no big problem. Now, it’s a much bigger problem because of our electronics.”

Notsu also believes that there is “some possibility” that a superflare on our sun could occur in the next 100 years. And while researchers don’t know exactly when the next superflare will hit Earth, they are certain that one will eventually happen. Before this occurs, we would need to develop shielding that protects electronics on the ground and in orbit from these destructive bursts of high-energy radiation. Hopefully, this study will have given us enough time to begin this process before our Sun has another superflare.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit Shutterstock/Jurik Peter

Is a destructive solar superflare less than a century away?

In the process of searching for planets orbiting around distant...

Genetic mutation made almonds enjoyable to eat. These days, <a href="http://www.earth.com/news/almonds-fertility-sperm-quality/">almonds</a> are known as a tasty snack with numerous health benefits, as they are packed with antioxidants and Vitamin E and also help lower cholesterol.   

But the almonds we eat today are almost nothing like the wild, bitter almonds that grew during and before the Holocene era. 

After mapping out the complete genome of the almond, a team of international researchers, led by Raquel Sánchez-Pérez, found that a point mutation in the almond’s genes made them sweet and edible. 

Wild species of almond taste bitter and unsafe to eat due to their toxic cyanogenic glycoside amygdalin. However, when early humans began domesticating the almond tree during the early Holocene period, they domesticated the sweet, edible almond genotypes, which actually were spawned from the inedible species.

To figure out how the sweet almond came about, Sánchez-Pérez and colleagues completed the almond’s genome to reveal the split from bitter to sweet almond species. Sweet kernel almonds contain a cluster of transcription factors, including bHLH2, believed to be responsible for regulating the production of the toxic compound amygdalin. 

However, a mutation in bHLH2 prevents the production of amygdalin, which therefore produces the sweet almond genotype.

This sweet almond was actively selected for domestication during ancient times, and has carried through to today.

The study is published in <a href="https://science.sciencemag.org/content/364/6445/1095">Science</a>.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Genetic mutation made almonds enjoyable to eat

Genetic mutation made almonds enjoyable to eat. These days, almonds...

<a href="http://www.earth.com/news/neanderthals-extinct-declining-fertility/">Neanderthals</a> and <a href="http://www.earth.com/news/early-denisovans-tibetan-plateau/">Denisovans</a> are two distinct distant relatives of modern humans. Both evolved along a separate branch of the evolutionary tree, which split off from our direct ancestors in the last million years or so. Denisovans lived in East Asia, while Neanderthals lived in Europe and West Asia. However, studies show that the two species interbred with each other and with modern humans, which is why some people still have traces of Neanderthal DNA today. 

Some researchers have also postulated that Denisovans mated with a mysterious and unknown group of archaic hominins. In an effort to determine if this occurred, evolutionary geneticist Alan Rogers of the <a href="https://www.utah.edu/">University of Utah</a> and his colleagues collected DNA from ancient Denisovans and Neanderthals – along with DNA from present-day Europeans and a modern African group called the Yoruba.

Rogers initially wanted to see if the known episodes of interbreeding were enough to explain the distribution of genes amongst Neanderthals, Denisovans, modern-day humans, and this mystery ancestor. The results of the study determined that they were not, but suggest that adding a single extra episode of interbreeding roughly 700,000 years ago would be enough to have the data make sense. This occurrence would have involved a shared ancestor of both Denisovans and Neanderthals.

The shared ancestor was the result of a split with the human branch of the hominin family tree, and is thought to have bred with a mystery population of “super-archaic” hominins, which is the same group the Denisovans would later mate with. 

“This is the only model I’ve come up with that fits well,” Rogers told <a href="https://subscription.newscientist.com/packages/newscientist-2019-book-space-ppc.php?promCode=13454,13455&amp;packageCodes=TAP&amp;offerCode=Q,6M&amp;gclid=Cj0KCQjwxYLoBRCxARIsAEf16-u-0O7zxbqMx8LBuVKSfw2adQGAzb0MxR5lSd7CXqg-hGFP2v8Ko9caAsSGEALw_wcB">New Scientist</a>. “No one else has come up with a model that explains these data this well.”

It is believed that hominins evolved in Africa about 13 million years ago. The first species to migrate into other continents was most likely Homo erectus, coming from Africa 2 million years ago and heading east to Dmanisi in Georgia around 1.8 million years ago. 

“My results are consistent with the view that these super-archaics are descendants of that original out-of-Africa migration,” Rogers explains. 

Based on this, it could be possible that the unknown super-archaic hominin population was H. erectus, as their emergence 2 million years ago matches the study’s estimated dating of the split between super archaics and other hominins.

The mating of Neanderthals and humans took place after they had been evolving separately for no more than 750,000 years. But if the Neanderthal/Denisovans ancestors (called “Neandersovans” by Rogers) mated, this occurred after they had been evolving away from each other for around 1.3 million years. 

This would make the interbreeding of these two groups the most extreme known example of interbreeding. However, due to their more significant differences, it would be likely that this interbreeding resulted in health issues for the offspring.

This study’s findings suggest that fragments of DNA from the super archaic populations could be preserved in Neanderthal genomes, and potentially even in modern humans. However, any remnants would be dispersed throughout the genome, making them difficult to find. And while some scientists are skeptical about these findings, Rogers stands by his model and the possibility that this extreme interbreeding took place.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Chettaprin.P/Shutterstock

An unknown human ancestor may have mated with Neanderthals and Denisovans

Neanderthals and Denisovans are two distinct distant relatives of modern...

Atmospheric oxygen leads to the development of fingers over webbed digits. The presence of webbed fingers on an animal typically indicate that the species either lives in an aquatic environment, or gets around by gliding through the air, as these are where webbed fingers have an advantage. On land, free fingers allow us and many other species to grasp objects and move around easily. But how does the developing body decide whether its fingers should be webbed or free? 

New research published in the journal <a href="https://www.cell.com/developmental-cell/home">Developmental Cell</a> has found that during embryo development, some animal species detect the presence of <a href="http://www.earth.com/news/evolutionary-booms-oxygen-levels/">atmospheric oxygen</a>, which causes the removal of interdigital webbing.Atmospheric oxygen leads to the development of fingers over webbed digits

Amphibians and amniotes – which includes mammals, reptiles, and birds – can have webbed digits. Amniotes rely on interdigital cell death to form fingers, while amphibians have differential growth patterns between the digits and the areas between them, known as interdigital regions. The researchers found that removal of the interdigital membrane through cell death by amniotes depends on the production of reactive oxygen species (ROS). Embryos are only able to produce ROS when they are exposed to sufficient oxygen levels during their development.

Because high oxygen levels are able to cause cell death in frogs, the researchers believe that this mechanism is shared by both amphibians and amniotes. 

“But amphibians do not employ cell death to shape their interdigital regions; it is the difference in growth rate between the digital and interdigital regions that will determine their final proportions,” explains Mikiko Tanaka of the <a href="https://www.titech.ac.jp/english/">Tokyo Institute of Technology</a>. “We think that interdigital cell death appeared in amphibians only as a by-product of the high oxygen levels, a first step in this evolutionary process. This new step eventually was integrated to the limb development and became essential to shape the limbs of modern amniotes.”

The study led by Tanaka involved analyzing embryos from a number of species. When oxygen levels were changed for chicken embryos – an amniote with interdigital cell death – this directly affected the number of dying cells. When oxygen levels were increased for African clawed frog embryos, interdigital cell death was induced, which is out of the norm for this amphibian.

[caption id="attachment_1873848" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/06/Interdigital-Cell-Death-in-Tetrapods-.jpeg"><img class="wp-image-1873848" src="https://www.earth.com/wp-content/uploads/2019/06/Interdigital-Cell-Death-in-Tetrapods-.jpeg" alt="" width="650" height="231" /></a> How interdigital cell death and environmental oxygen are correlated in various tetrapods. Image Credit: Cordeiro et al. / Developmental Cell[/caption]

In an effort to expand their evolutionary perspective, the research team also studied cell death and ROS in the Japanese fire-bellied newt and the coqui frog. Similar to the African clawed frog, the Japanese fire-bellied newt had not interdigital cell death, but coqui frogs did have cell death in their interdigital regions. But one important distinction is that, unlike the other two amphibians, coqui frogs grow as terrestrial eggs and breathe oxygen from the air. “This way, we show both experimentally and comparatively that interdigital cell death is correlated with life history strategy and oxygen availability in tetrapods (four-legged vertebrates),” Tanaka says.

While these findings being related to ROS is interesting, particularly because ROS is usually considered a detriment in aging and fertility, Tanaka also explains that “while both amniotes and amphibians can have either free or webbed fingers, they are formed in different ways in these two groups. The new developmental mechanism acquired by amniotes – interdigital cell death – allowed for the evolution of a great variety of limb shapes, such as the lobed fingers of coots, and even removal of some fingers in horses and camels.”

For future research, the researchers want to figure out exactly which pathways are regulated by ROS during development. They also are looking to discover how cell death became a key part of the limb development of amniotes. Furthering our understanding of these processes could help us gain insight into how drugs that combat excessive ROS production (i.e. ethanol, phenytoin, and thalidomide) may cause development defects.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Paikong

Atmospheric oxygen leads to the development of fingers over webbed digits

Atmospheric oxygen leads to the development of fingers over webbed...

A team of international scientists were able to measure how “bad” ozone levels have increased since the Industrial Revolution by studying ancient oxygen molecules trapped in air bubbles within old layers of snow and ice. 

"We've been able to track how much ozone there was in the ancient atmosphere," said lead author Laurence Yeung, a geochemist from <a href="https://www.rice.edu/">Rice University</a>. "This hasn't been done before, and it's remarkable that we can do it at all."

The team combined their new data with state-of-the-art atmospheric chemistry models to determine that <a href="http://www.earth.com/news/drought-ozone-pollution-levels/">ozone levels</a> in the lower atmosphere, also known as the troposphere, have increased by about 40% since 1850.

"These results show that today's best models simulate ancient tropospheric ozone levels well," said Yeung. "That bolsters our confidence in their ability to predict how tropospheric ozone levels will change in the future."

"These measurements constrain the amount of warming caused by anthropogenic ozone," Yeung continued. 

He explained that the most recent estimate from the Intergovernmental Panel on Climate Change (IPCC) predicted that ozone in the troposphere is contributing 0.4 watts/square meter of radiative forcing to Earth’s climate. However, the margin of error for that estimate was 50% (0.2 watts/square meter). 

"That's a really big error bar," Yeung said. "Having better preindustrial ozone estimates can significantly reduce those uncertainties. It's like guessing how heavy your suitcase is when there's a fee for bags over 50 pounds. With the old error bars, you'd be saying, 'I think my bag is between 20 and 60 pounds.' That's not good enough if you can't afford to pay the penalty.’”

The majority of the Earth’s ozone resides in the stratosphere, where it’s considered “good” ozone because it blocks most of the sun’s ultraviolet radiation, thus making Earth habitable. The rest of the ozone lies in the troposphere, closer to Earth’s surface, where it is labelled “bad” due to its harmful reactivity that affects plants, animals, and humans. When you think of tropospheric ozone, think smog in urban areas.

"The thing about ozone is that scientists have only been studying it in detail for a few decades," Yeung said. "We didn't know why ozone was so abundant in air pollution until the 1970s. That's when we started to recognize how air pollution was changing atmospheric chemistry. Cars were driving up ground-level ozone."

Pre-1970s, “starch-paper tests,” where paper changes color after reacting with ozone, were used to measure ozone. But these tests are incredibly unreliable because of the barrage of outlying factors that could have influenced the results.

“But [starch-paper tests] suggest, nevertheless, that ground-level ozone could have increased up to 300% over the past century,” Yeung said. “In contrast, today's best computer models suggest a more moderate increase of 25-50%. That's a huge difference. There's just no other data out there, so it's hard to know which is right, or if both are right and those particular measurements are not a good benchmark for the whole troposphere."

To find new data, Yeung and his colleagues looked to ozone’s wake — the traces it leaves behind in oxygen molecules.

"When the sun is shining, ozone and oxygen molecules are constantly being made and broken in the atmosphere by the same chemistry," Yeung said. "Our work over the past several years has found a naturally occurring 'tag' for that chemistry: the number of rare isotopes that are clumped together."

These clumps are molecules that have the usual two atoms for molecular oxygen, but they also have rare isotopes of those atoms rather than the commonly found ones. These isotope clumps are called oxygen-18 because they contain two additional neurons in comparison to the common oxygen-16 atom.

Yeung and his team studied how many oxygen-18 clumps are in a given sample of air, and found that isotope clumps in molecular oxygen vary in number depending on where ozone and oxygen chemistry occurs. The odds of an oxygen-18 pair forming in the lower stratosphere are slightly increased due to the cold. However, where it is warmer in the troposphere, fewer oxygen-18 pairs get the chance to form.

During the Industrial Revolution in the mid-19th century, people began adding more ozone into the troposphere, and therefore, the number of oxygen-18 clumps should have decreased. The molecules found in ice confirm just that.

"We constrain the increase to less than 40%, and the most comprehensive chemical model predicts right around 30%," Yeung said.

"One of the most exciting aspects was how well the ice-core record matched model predictions," he continued. "This was a case where we made a measurement, and independently, a model produced something that was in very close agreement with the experimental evidence. I think it shows how far atmospheric and climate scientists have come in being able to accurately predict how humans are changing Earth's atmosphere — particularly its chemistry."

The findings are published in <a href="http://dx.doi.org/10.1038/s41586-019-1277-1">Nature</a>.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Jeff Fitlow/Rice University

Ancient air bubbles show how much ‘bad’ ozone levels have increased

A team of international scientists were able to measure how...

A team of scientists from the <a href="https://www.uq.edu.au/">University of Queensland</a> used a new technology to study the evolution of multi-celled animals, and uncovered something surprising in the process. Their discovery has been published in <a href="https://www.nature.com/">Nature</a>.

“We've found that the first multicellular animals probably weren't like the modern-day sponge cells, but were more like a collection of convertible cells," said Professor Bernie Degnan. "The great-great-great-grandmother of all cells in the animal kingdom, so to speak, was probably quite similar to a stem cell.”

"This is somewhat intuitive as, compared to plants and fungi, animals have many more cell types, used in very different ways — from neurons to muscles — and cell-flexibility has been critical to animal evolution from the start,” Professor Degnan explained.

This new discovery completely disproves a centuries-old theory that suggests all multi-celled animals evolved from a single-celled ancestor called choanocyte, which is similar to a modern <a href="http://www.earth.com/news/sponges-dna-sea-creatures/">sponge</a> cell.

"Scattered throughout the history of evolution are major transitions, including the leap from a world of microscopic single-cells to a world of multi-celled animals," Professor Degnan said. "With multicellularity came incredible complexity, creating the animal, plant, fungi and algae kingdoms we see today. These large organisms differ from the other more-than-99-per-cent of biodiversity that can only be seen under a microscope."

The team sequenced all the genes expressed in each individual cell studied, which allowed them to compare similar cell types over time. By potentially finding the “signatures” of each cell type, the team could then discover the evolutionary history of each type.

"Biologists for decades believed the existing theory was a no-brainer, as sponge choanocytes look so much like single-celled choanoflagellates - the organism considered to be the closest living relatives of the animals," said senior coauthor Associate Professor Sandie Degnan. "But their transcriptome signatures simply don't match, meaning that these aren't the core building blocks of animal life that we originally thought they were.”

"This technology has been used only for the last few years, but it's helped us finally address an age-old question, discovering something completely contrary to what anyone had ever proposed,” she continued. "We're taking a core theory of evolutionary biology and turning it on its head.”

"Now we have an opportunity to re-imagine the steps that gave rise to the first animals, the underlying rules that turned single cells into multicellular animal life,” she concluded.

As Professor Bernie Degnan stated, this discovery could help scientists better understand our own human evolution and stem cells, which could lead to better understanding cancer.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: University of Queensland

New technology helps scientists rewrite evolutionary history

A team of scientists from the University of Queensland used...

‘Real-life Loch Ness Monster’ fossil discovered in Antarctica. You don’t have to go too far back in sailing lore to find mention of all manner of sea monsters waiting in the deep to prey upon those daring enough to brave the open ocean.

While most of these monsters are only found in the pages of fiction, the ocean has housed some of the most mysterious and giant marine animals ever to swim, walk, or crawl on Earth. 

For proof, look no further than the elasmosaur, one of the largest <a href="https://www.nationalgeographic.com/science/2019/06/fossil-sea-monster-found-antarctica-heaviest-of-its-kind-elasmosaurs/">Plesiosaurs</a> of the Cretaceous period. The elasmosaur was a giant marine reptile with a long giraffe-like neck and four flippers that were quite at home in the chilly waters around the Antarctic. 

In a remarkable discovery that took years of painstaking excavation, researchers have finally uncovered one of the largest and heaviest known elasmosaurs, first found on Seymour Island in 1989. 

The discovery was initially made by William Zinsmeister from <a href="https://www.purdue.edu/">Purdue University</a> who happened upon the fossil remains near the Antarctic Peninsula, but lacking funds he was unable to dig further. 

The <a href="https://en.wikipedia.org/wiki/Instituto_Ant%C3%A1rtico_Argentino">Argentine Antarctic Institute</a> took up the dig, but the harsh weather conditions and remote location made excavations challenging. 

Researchers finally unearthed the elasmosaurid in its entirety in 2017, and it’s the most complete reptile fossil ever found in Antarctica, according to <a href="https://www.nationalgeographic.com/science/2019/06/fossil-sea-monster-found-antarctica-heaviest-of-its-kind-elasmosaurs/">National Geographic</a>. 

“For years it was a mystery ... we didn’t know if they were elasmosaurs or not,” José O’Gorman, a paleontologist with the National Scientific and Technical Research Council of Argentina told National Geographic. “They were some kind of weird plesiosaurs that nobody knew.” 

Weighing a massive 15 tons during its lifetime, the specimen is the heaviest elasmosaur yet discovered, but researchers are most intrigued by the ancient reptile’s age. 

The 70 million-year-old fossil dates back to the end of the Cretaceous period proving that elasmosaurs were thriving 30,000 years before the mass extinction of the dinosaurs. 

The full discovery was detailed in the journal Cretaceous Research.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Main Image Credit: New Dinosaurs/Juan

‘Real-life Loch Ness Monster’ fossil discovered in Antarctica

‘Real-life Loch Ness Monster’ fossil discovered in Antarctica. You don’t...

Gut microbes react differently to foods with the same nutritional content. According to a new study published by <a href="https://www.cell.com/">Cell Press</a>, foods with similar nutrition labels can have very different effects on the <a href="http://www.earth.com/news/gut-microbiome-promotes-healthier-aging/">human gut microbiome</a>. The research suggests that the relationship between what we eat and the composition of our gut microbiota is much more complex than what was previously realized.

"Nutrition labels are human-centric. They don't provide much information about how the microbiome is going to change from day to day or person to person," explained study senior author Dr. Dan Knights, who is an expert in the Department of Computer Science and Engineering at the University of Minnesota.

The investigation was focused on 34 participants who recorded everything they ate for 17 days. Stool samples were collected daily, and the genetic material was analyzed using shotgun metagenomic sequencing. 

This approach enabled the researchers to compare the individual microbiomes at a very high resolution. The technique also allowed the team to get a close look at how various enzymes and metabolic functions that are influenced by the microbiome were changing in response to different foods.

"We expected that by doing this dense sampling - where you could see what people were eating every single day and what's happening to their microbiome - we would be able to correlate dietary nutrients with specific strains of microbes, as well as account for the differences in microbiomes between people," said Dr. Knights. "But what we found were not the strong associations we expected. We had to scratch our heads and come up with a new approach for measuring and comparing the different foods."

The researchers discovered that there was a much stronger correlation between changes in the diet and the microbiome when they took into account how foods were related to each other rather than considering only their nutritional content. 

For example, two different leafy greens like spinach and kale would have a similar influence on the microbiome, while another type of vegetable like carrots would have a very different influence. These discrepancies were observed even when the nutrient profiles were similar. 

Two of the study participants consumed nothing but Soylent, a meal replacement drink that is popular with people who work in technology. Their microbiomes still showed variations from day to day, which indicates that a monotonous diet does not necessarily stabilize the microbiome.

"The microbiome has been linked to a broad range of human conditions, including metabolic disorders, autoimmune diseases, and infections, so there is strong motivation to manipulate the microbiome with diet as a way to influence health," said Dr. Knights. 

"This study suggests that it's more complicated than just looking at dietary components like fiber and sugar. Much more research is needed before we can understand how the full range of nutrients in food affects how the microbiome responds to what we eat."

The study is published in the journal <a href="https://www.cell.com/cell-host-microbe/home">Cell Host &amp; Microbe</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Kateryna Kon

Gut microbes react differently to foods with the same nutritional content

Gut microbes react differently to foods with the same nutritional...

A team of neuroscientists at the <a href="http://www.mit.edu/">Massachusetts Institute of Technology</a> (MIT) has identified the brain circuit that allows us to tune out distracting sights and sounds. The prefrontal cortex was found to control this circuit by suppressing irrelevant sensory information as it flows into the <a href="http://www.earth.com/news/brain-breaks-tough-decisions/">brain</a> through the thalamus.

"This is a fundamental operation that cleans up all the signals that come in, in a goal-directed way," said study senior author Professor Michael Halassa.

We often block out sensory information that is bombarding our brain automatically without even realizing it. Other times, the incoming information requires a conscious effort to dismiss.

In a 2015 study, Professor Halassa and his colleagues investigated how attention can be consciously shifted between different types of sensory inputs by training mice to switch their focus between visual and auditory cues. The mice managed to suppress the competing sensory input in order to focus on the cue that was associated with a reward.

The execution of this task was found to originate in the prefrontal cortex (PFC), which is critical for decision-making and planning. In addition, an area of the thalamus that processes vision was inhibited when the animals were focusing on the sound cues. With no direct physical connection between the PFC and the thalamus, however, it was unclear how the prefrontal cortex was able to control this activity. 

For the current investigation, the researchers conducted the same training in mice and mapped the brain connections that were involved. The study revealed that a PFC connection to the striatum was used to suppress visual input when the animals were paying attention to the sounds.

The striatum was found to relay this information to a region called the globus pallidus, which is part of the basal ganglia. Finally, the basal ganglia suppressed activity in the part of the thalamus that processes visual information. 

The researchers also identified a parallel circuit that suppresses auditory input when animals pay attention to the visual cues. For this activity, the circuit travels through parts of the striatum and thalamus that are associated with processing sound.

"What we realized here is that the connection between PFC and sensory processing at this level is mediated through the basal ganglia, and in that sense, the basal ganglia influence control of sensory processing," said Professor Halassa. "We now have a very clear idea of how the basal ganglia can be involved in purely attentional processes that have nothing to do with motor preparation."

Next, the researchers will investigate whether impairments of this circuit may cause the hypersensitivity to noise and other stimuli that is characteristic of individuals with autism.

"Controlling noise is something that patients with autism have trouble with all the time," said Professor Halassa. "Now there are multiple nodes in the pathway that we can start looking at to try to understand this."

The study is published in the journal <a href="https://www.cell.com/neuron/home">Neuron</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/FGC

Scientists identify the brain circuit which allows us to tune out distractions

A team of neuroscientists at the Massachusetts Institute of Technology...

Despite growing global awareness surrounding the <a href="https://www.earth.com/news/antimicrobial-resistance-worldwide/">antimicrobial resistance epidemic</a>, policy options that governments could employ to combat the misuse of antibiotics have not been thoroughly reviewed or evaluated.

Without rigorous evaluations, policymakers and health professionals have little evidence to justify costly campaigns or policy that may or may not be effective in mitigating the growing global problem of antimicrobial resistance. 

Antimicrobial resistance occurs when microorganisms like bacteria or viruses develop a resistance to the drugs used to eradicate them.

Misuse, overprescribing, and improper disposal and management of antimicrobials have all contributed to the current epidemic, and already once easily treatable infections are now impervious and resistant to antibiotics or antivirals. 

In a new study, researchers from the <a href="https://www.uottawa.ca/en">University of Ottawa</a> combed through seven global databases to find studies that evaluated and described policy interventions to target antimicrobial resistance. 

Examples of such policies included public awareness campaigns, guidelines for proper use and prescriptions, and vaccination policies. 

Overall, the researchers found 69 studies from around the world that evaluated and tested 17 different antimicrobial interventions and policies. 

Only four of the 69 studies had a randomized control design which is considered the gold standard for research. 35 used quasi-experimental designs, but the rest had no control experiments and only described the potential policies. 

This limits the potential usefulness of the studies for policymakers or health experts in implementing preventative measures. 

The research, published in the journal <a href="http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002819">PLOS Medicine</a>, highlights an overlooked but essential component of combating antimicrobial resistance. 

“To avoid future waste of public resources, and in line with WHO recommendations for national action on AMR, governments should ensure that AMR policy interventions are evaluated using rigorous study designs and that study results are published,” the researchers said. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer 

Image Credit: NIAID, Flickr

In order to combat antimicrobial resistance, policies must be evaluated

Despite growing global awareness surrounding the antimicrobial resistance epidemic, policy...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way