Sexual behavior and preference - whether in humans or animals - isn’t random. It’s shaped early on, during fetal development, by how the brain responds to hormones like androgens (male sex hormones). 



This early exposure is known to affect adult traits like <a href="https://www.earth.com/news/relentless-sex-drive-may-lead-northern-quolls-to-extinction/">sex drive</a> and cognition. But there's been one big obstacle: how do you measure that influence without invasive methods?



<h2 class="wp-block-heading" id="h-rat-fingers-hint-at-sexual-behavior">Rat fingers hint at sexual behavior </h2>



Researchers from <a href="https://www.okayama-u.ac.jp/index_e.html">Okayama University</a> in Japan may have found an answer - by looking at rats’ fingers.



In a recent study published on May 14, 2025, a team led by Professor Hirotaka Sakamoto and Dr. Himeka Hayashi found that a simple finger measurement - the ratio of the second digit to the fourth digit, known as 2D:4D - can predict sexual behavior and preference in rats.



This digit ratio has been studied in humans for years. On average, men tend to have a lower 2D:4D ratio than women, meaning their index fingers are shorter relative to their ring fingers. 



That difference has been linked to prenatal androgen exposure. It’s also been tied to traits like <a href="https://www.earth.com/news/practicing-yoga-nidra-improves-sleep-memory-and-cognition/">cognition</a>, <a href="https://www.earth.com/news/personality-traits-are-not-strongly-inherited-from-parents/">personality</a>, and sexual orientation. But surprisingly, there hasn’t been much research testing whether this holds true in other animals. That’s what drew the researchers to rats.



<h2 class="wp-block-heading" id="h-shorter-fingers-stronger-sex-drive">Shorter fingers, stronger sex drive</h2>



“We found that the 2D:4D ratio serves as a reliable biological marker for predicting sexual activity in rats,” said Sakamoto. “Rats with shorter second digits were not only more sexually active but also showed a clear preference for female scent.”



Building on their initial measurements, the team then ran mating trials to observe <a href="https://www.earth.com/news/science-behind-predicting-and-changing-human-behavior/">behavior</a>.



The results were clear. Male rats that ejaculated during their first encounter had shorter second digits compared to those that didn’t. 



These males also showed signs of higher sexual drive: they ejaculated more often, did so more quickly, and had stronger erectile function.



<h2 class="wp-block-heading" id="h-the-scent-of-sexual-behavior">The scent of sexual behavior </h2>



To go beyond behavior and look at preference, the researchers ran a simple but telling test. They placed male rats in a cage with two kinds of bedding: one scented by females, and the other by males.



All the male rats initially explored the male-scented bedding. But only those with shorter second digits stayed interested in the female-scented bedding. They sniffed, explored, and spent more time with it - indicating a clear sexual preference.



“While most studies have only linked the digit ratio to morphological sex differences, we noticed a surprising lack of research connecting digit ratio to the biological basis of sex itself - especially sexual activity and preference,” notes Hayashi. “This curiosity marked the start of our study.”



<h2 class="wp-block-heading" id="h-fingers-mirror-brain-wiring">Fingers mirror brain wiring</h2>



Beyond offering insight into rat behavior, the study points to a deeper question: how early hormone exposure shapes the brain in lasting ways.



Before birth, hormone exposure might wire our brains in ways that the 2D:4D ratio later reflects - potentially shaping complex behaviors like sexual orientation or emotional attachment.



“Our results suggest a profound link between the body and mind, with significant scientific and clinical implications,” said Sakamoto. “Simply examining our fingers could one day help identify aspects of our behavioral tendencies.”



The findings also offer a practical model for exploring biological questions that are difficult - or impossible - to study directly in humans. 



Because 2D:4D is also connected to cognitive traits and mental health conditions, this research could help explain sex-based differences in disorders like <a href="https://www.earth.com/news/toddler-screen-time-linked-to-atypical-sensory-behaviors/">autism</a>, <a href="https://www.earth.com/news/how-gut-bacteria-morganella-morganii-could-cause-depression-not-a-brain-disorder/">depression</a>, or attachment issues.



<h2 class="wp-block-heading" id="h-biology-is-not-the-whole-story">Biology is not the whole story</h2>



While the findings are compelling, they also raise important questions. For one, it’s still unclear how well results from rats translate to humans. 



Rats provide a useful model for controlled experiments, but human sexuality is influenced by many layers - cultural, social, psychological - that go far beyond biology.



The researchers also focused only on male rats. Future studies will need to explore whether similar patterns hold true for females, and how other factors like environment or stress interact with digit ratios to shape behavior.



Another key question is causation. Rats with shorter 2D:4D finger ratios tend to show more sexual activity and stronger preferences, but scientists aren’t yet sure whether the digit ratio drives this behavior - or if both stem from shared prenatal influences.



None of this takes away from the value of the study. But it highlights the importance of treating biological markers like 2D:4D as part of a much larger picture. 



The full study was published in the journal <a href="https://www.jstage.jst.go.jp/article/expanim/advpub/0/advpub_24-0159/_article">Experimental Animals</a>.



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Does your finger length predict sexual behavior? A rat study says yes

Sexual behavior and preference - whether in humans or animals - isn’t random. It’s shaped early on, during fetal development, by how the brain responds to hormones like androgens (male sex hormones). This early exposure is known to affect adult traits like sex drive and cognition. But there's been one big obstacle: how do you measure that influence without invasive methods? Rat fingers hint at sexual behavior Researchers from Okayama University in Japan may have found an answer - by looking at rats’ fingers. In a recent...

As <a href="https://www.earth.com/news/earths-magnetic-poles-flip/">we reported</a>, there has been recent speculation as to whether Earth’s magnetic poles may be on the verge of reversing, which would result in drastic consequences.

The role of Earth’s magnetic field can’t be overstated, as it protects us from harmful radiation and solar winds. The origins of the field lie in the Earth’s liquid outer core which is rich in iron, nickel, and other metals.

Research has shown that <a href="https://www.nasa.gov/topics/earth/features/2012-poleReversal.html">the poles have flipped before</a> on numerous occasions, but it has remained unclear when will it happen again, since we may be long overdue for another reversal.

It has been suggested that due to the weakening of the magnetic field over the last two hundred years, the Earth's poles could flip at any moment. 

But according to a new study conducted by an international team of researchers, a magnetic pole reversal is not as imminent as previously thought. 

“Our research suggests instead that the current weakened field will recover without such an extreme event, and therefore is unlikely to reverse,” said Richard Holme, a co-author of the study. 

The study was published in the journal the Proceedings of the National Academy of Sciences.

For the study, the researchers modeled two of the most recent geomagnetic excursions events: the Lashamp which happened around 41,000 years ago and the Mono Lake event which occurred around 34,000 years ago. 

Excursion events are not full reversals but periods of significant changes in the magnetic field. In both the Lashamp and Mono Lake events, the poles came close to flipping but eventually went back to normal. 

Neither of the fields modeled resulted in a complete reversal or excursion and even though there were similarities between the models and the earth’s current field structure, the sequence of events that led to previous excursions don’t match what’s happening with poles now. 

“There has been speculation that we are about to experience a magnetic polar reversal or excursion,” said Holme, a co-author of the study. “However, by studying the two most recent excursion events, we show that neither bear resemblance to current changes in the geomagnetic field and therefore it is probably unlikely that such an event is about to happen.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Earth’s magnetic field is not about to reverse, new study finds

As we reported, there has been recent speculation as to...

A new water <a href="https://www.earth.com/news/boozing-beetles-alcohol/">beetle</a> discovered in Malaysian Borneo by a team of experts and citizen scientists has been named after actor and environmentalist Leonardo DiCaprio. The name is a tribute to the 20th anniversary of the Leonardo DiCaprio Foundation (LDF) in recognition of the organization's efforts to protect biodiversity.

The Leonardo DiCaprio Foundation is committed to supporting “the long-term health and wellbeing of all Earth's inhabitants.” 

Founded in 1998, the LDF has awarded $80.1 million in grants to 132 environmental organizations in 50 countries. These grants have funded over 200 climate change mitigation, wildlife conservation, and habitat preservation projects.

Grouvellinus leonardodicaprioi is one of three previously unknown water beetles found during the first field trip of Taxon Expeditions, an organization that unites nature enthusiasts and international experts to search remote regions for new species.

The group recovered G. leonardodicaprioi at a waterfall in the Maliau Basin. Dr. Iva Njunjic is an entomologist and the founder of Taxon Expeditions.

“Tiny and black, this new beetle may not win any Oscars for charisma, but in biodiversity conservation, every creature counts,” said Dr. Njunjic.

Taxon Expeditions hopes to harness the power of citizen scientists for biodiversity discovery and protection. Despite 250 years of research, scientists estimate that only 20 percent of the world's species are currently known.

In 2016, Leonardo DiCaprio said in a statement, “We've been given this gift, our planet, and we've found no other place in the universe that we can inhabit. I want to do something to create radical change to help save it. It's our responsibility.”

The research is published in the journal <a href="https://zookeys.pensoft.net/">ZooKeys</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Taxon Expeditions - Hendrik Freitag

New beetle named after Leonardo DiCaprio for his environmentalism

A new water beetle discovered in Malaysian Borneo by a...

Sleeping with the light on can make your circadian rhythm miss a beat. Now, medical researchers are beginning to understand why.

A new study published in the <a href="http://dx.doi.org/10.1113/JP275501">Journal of Physiology</a> explores how missing sleep during the dark hours of the night can affect the production of melatonin. The hormone, which helps regulate sleep and is produced by the brain during the night, can be suppressed if someone is frequently exposed to light before sleep.

In a 9- to 10-day inpatient study at <a href="https://www.brighamandwomens.org/">Brigham and Women’s Hospital</a>, researchers used continuous and intermittent light during sleeping periods to test whether melatonin suppression and the circadian rhythm are connected. The study included tight control over the participants activity levels and sleep/wake schedule.

The team hopes to find whether a correlation between melatonin levels and circadian phase resetting – the process that sets the internal clock using day and night cues from one’s environment – might equal causation.

But in the end, the research didn’t show a strong link. The intermittent light patterns were shown to trigger larger phase shifts, even though they caused less melatonin suppression. 

"Overall, our data suggest that melatonin suppression and phase resetting are sometimes correlated, but ultimately are regulated by separate neurophysiological processes. Therefore melatonin suppression is not a reliable surrogate for phase resetting," said Dr. Shadab Rahman, who led the study.

The study could have an impact on people who have poor quality sleep, like shift workers, as well as those battling depression. 

The small sample size indicates that more research is needed, the researchers warned. Still, it may be time to look into techniques other than melatonin suppression to reset circadian rhythm.

"This is an important consideration for developing light-therapy treatments for people who have poor quality sleep and biological clock disruption, such as shift workers, or disorders such as depression. Additional work is needed to optimize light therapy protocols used as treatment," Rahman said.

—

By Kyla Cathey,<a href="http://www.earth.com"> Earth.com</a> staff writer

Sleeping when it's light? Your circadian rhythm may be off

Sleeping with the light on can make your circadian rhythm...

For decades, humanity has looked for our future among the stars. The time it would take to travel between solar systems, however, have posed a problem: how could a ship be sent that would still have living humans aboard when it reached its destination? The answer: generation ships – and now one group of scientists has an idea of how to build them.

Generation ships – starships that could support a large group of humans for several generations as they travel between star systems – have always been a potential solution when it comes to moving beyond Earth’s own solar system. 

After all, a trip to Mars, one of Earth’s closest neighbors, would take seven months. It took more than 9 years for the New Horizons mission to reach Pluto. A journey to Alpha Centauri B, perhaps the closest planet outside Earth’s solar system, could take 100 years or more.

Scientists have long wondered how they could create a ship large enough to support several generations of travelers on such a trip. Now, a team of scientists from <a href="https://www.tudelft.nl/en/">Delft University of Technology</a> have a potential solution. Hollowed-out asteroids could provide the framework for generation ships capable of traveling long distances over decades or centuries.

"We need self-sustaining and evolvable space technology capable of enduring the many decades needed to journey from our solar system to another," project leader Angelo Vermeulen said in a <a href="https://phys.org/news/2018-04-evolving-asteroid-starships.html">press release</a>.

The <a href="http://www.esa.int/Our_Activities/Space_Engineering_Technology/ESA_s_MELiSSA_life-support_programme_wins_academic_recognition">MELiSSA Programme</a>, an international effort by 11 countries to create a sustainable life support system, could be used to make the hollowed-out asteroids viable living spaces. The project’s oxygen-producing algae system has already seen some success.

"The MELiSSA concept gives the starship its baseline life support," Vermeulen said. "Meanwhile, we're also integrating other technologies such as 3-D printing and asteroid mining into our design."

A number of rockets attached to the asteroid would create some maneuverability, the team said.

The team will present their work at next month’s <a href="https://www.esa.int/Our_Activities/Space_Engineering_Technology/Melissa/Register_for_AgroSpace-MELiSSA_workshop_16-18_May_2018">AgroSpace MELiSSA Workshop</a>.

—

By Kyla Cathey,<a href="http://www.earth.com"> Earth.com</a> staff writer

Could hollow asteroids be used as generation ships?

For decades, humanity has looked for our future among the...

Two weeks ago, NASA posted a “puzzler” image from Operation IceBridge, asking readers if they could explain some mysterious holes spotted in the Arctic ice.

Recently, the agency posted the answer: The holes in the Beaufort Sea are areas where new ice is forming. Circular features around the holes show where the ice is still flexible. The area where the new ice is forming was most likely a long, linear area of water, the scientists said.

“The ice is likely thin, soft, and mushy and somewhat pliable,” Dr. Don Perovich of <a href="https://home.dartmouth.edu/">Dartmouth College</a> told <a href="https://www.nasa.gov/">NASA</a>. “This can be seen in the wave-like features in front of the middle ‘amoeba.’”

Some “finger rafting” – where two thin ice floes meet – to the right of the image indicates that the ice could be forming in a generally left to right motion when looking at the photo, he said.

<a href="https://www.nasa.gov/mission_pages/icebridge/index.html">Operation IceBridge</a> researchers agreed with his assessment.

“It’s definitely an area of thin ice, as you can see finger rafting near the holes and the color is gray enough to indicate little snow cover,” IceBridge project scientist Dr. Nathan Kurtz said. 

Still, that doesn’t explain everything about the photo – particularly those circular, “amoeba-shaped” holes in the ice.

“I’m not sure what kind of dynamics could lead to the semi-circle shaped features surrounding the holes. I have never seen anything like that before,” Kurtz said.

A couple of experts on the Arctic suggested that seals might have created the holes so they could come up to breathe. But it could also be a feature of drainage or caused by warm spots of water, they said.

“The other possibility is that warmer water from Beaufort currents or out of the Mackenzie River is finding its way to the surface due to interacting with the bathymetry, just the way some polynyas form,” Dr. Chris Shuman of the University of Maryland said.

To read the full story, visit <a href="https://earthobservatory.nasa.gov/IOTD/view.php?id=92030&amp;eocn=home&amp;eoci=iotd_previous">NASA’s Earth Observatory</a>.

—

By Kyla Cathey,<a href="http://www.earth.com"> Earth.com</a> staff writer 

Image credit: NASA

Operation IceBridge offers theories on mysterious holes in Arctic ice

Two weeks ago, NASA posted a “puzzler” image from Operation...

How can reefs avoid coral bleaching as ocean temperatures rise? Practice, practice, practice, one new study suggests.

Coral reefs that weather frequent temperature changes can better withstand the conditions that cause bleaching, the international team of scientists discovered. 

The researchers looked at 118 reefs around the world. Noting that some of the reefs showed only patchy bleaching, the team set out to see how sections that resisted coral bleaching differed from areas that could not. 

They found that the areas that experienced frequent temperature changes were better able to survive warming events. Those that experienced more stable temperatures were more likely to fall to bleaching.

"Importantly, our results show that the resistance of corals to bleaching in areas of high-frequency temperature variability occurs in reef regions throughout the world,” co-author Dr. Gareth Williams of <a href="https://www.bangor.ac.uk/">Bangor University</a> said in a press release. 

In some cases, the researchers found, reefs just a few hundred meters apart – or even just a few dozen – had different temperature conditions and different responses to warming events.

The study offers some hope for coral reefs, many of which have been damaged by bursts of warm water temperatures in recent years. It could also help scientists better understand how and why coral bleaching happens.

But that doesn’t mean people should let their guards down, the research team warned. Warming events that damage coral reefs have become more frequent, they said. This is an issue of global concern, they said, because reefs are so vital to shoreline protection, fisheries and other important parts of the ocean ecosystem.

“This positive news should not distract from the urgent need to reduce greenhouse gas emissions to protect coral reefs globally, but instead help guide strategic management actions in the inevitable interim,” Williams said.

The study has been published in the journal <a href="https://www.nature.com/articles/s41467-018-04074-2">Nature Communications</a>.

—

By Kyla Cathey,<a href="http://www.earth.com"> Earth.com</a> staff writer

Image credit: Paul Marshall

Coral bleaching less likely in reefs used to temperature changes

How can reefs avoid coral bleaching as ocean temperatures rise?...

When someone recycles a plastic water bottle, they probably don’t realize that it can never be recycled into another bottle again.

Plastics that are recycled, like water bottles, become so degraded during the recycling process that they must be ground up and turned into plastic fibers or some other form of lower quality plastic. 

Clothes, carpets, and other materials made from degraded and recycled plastic eventually end up in landfills, unable to be recycled and unable to biodegrade properly.

This major problem with recycling plastic today is called the “end-of-use-issue,” but a new <a href="https://www.colostate.edu/">Colorado State University</a> may have finally found a solution. 

It’s estimated that there will be 500 million metric tons of plastic produced by 2050, and so the researchers set to work on creating a truly recyclable plastic to reduce the amount of plastic waste. 

The study was published in the journal Science, and the results show that it’s possible to break down the new plastic into its chemical building blocks so it can be reused again as fresh plastic.

The researchers, led by Colorado State chemistry professor Eugene Chen, created a new polymer that can be broken down to its starting monomers with a chemical recycling method. 

The monomers can then be purified and reused, keeping degraded plastics out of the equation. The polymerization process is environmentally friendly, solvent free, and only takes a few minutes of reaction time according to the researchers. 

“The polymers can be chemically recycled and reused, in principle, infinitely,” Chen said in a <a href="https://natsci.source.colostate.edu/infinitely-recyclable-polymer-shows-practical-properties-of-plastics/">Colorado State press release</a>. 

Chen worked with research scientist Jian-Bo Zhu and two graduate students for the study.  

With the amount of <a href="https://www.earth.com/news/major-companies-plastic-pollution/">plastic pollution</a> growing, finding effective ways to combat the end-of-use-issue is critical. 

As the researchers work to perfect their new polymer, it could revitalize plastics recycling and create truly reusable plastic that can be broken down again and again. 

---

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

New type of plastic can be recycled an infinite number of times

When someone recycles a plastic water bottle, they probably don’t...

A newly developed, eel-like soft robot presents a major step in underwater exploration. For scientists looking to study fish and ocean ecosystems, underwater remotely operated vehicles are typically the most popular option. 

However, these have noisy motors that can scare away fish and hamper with nearby habitats due to their hard rigid outer structures. 

A team of marine biologists and engineers have created a completely silent, motorless robot that won’t harm or startle fish. 

The foot-long robot can swim in salt water thanks to its artificial, water-filled muscles and uses electrical charges to propel itself forward. 

“Instead of propellers, our robot uses soft artificial muscles to move like an eel underwater without making any sound,” said Caleb Christianson, a member of the team who created the soft robot. 

The robot is also transparent, which is also useful for future underwater research as the device can use “passive camouflage” and blend into its surroundings without having to be painted or modeled to look a certain way. 

Researchers from the <a href="https://ucsd.edu/">University of California San Diego</a> and <a href="https://www.berkeley.edu/">UC Berkeley</a> collaborated on the project and discussed their new design in the journal Science Robotics. 

One of the most exciting innovations of the robot is that it uses salt water as part of its design. Cables attached to the robot apply electrical charges to the water around the eel and to the muscle pouches within it. 

The electrical charges cause the muscles to bend and propel the robot forward with a wave-like motion. 

“Our biggest breakthrough was the idea of using the environment as part of our design,” said Michael T. Tolley, a corresponding author of the study. “There will be more steps to creating an efficient, practical, untethered eel robot, but at this point, we have proven that it is possible.”

The robot’s soft skin is another innovation as other similar designs use hard frames to power them, but now this study shows that eel can swim without the use of frames. 

Even though the device emits an electrical charge to the water around it, it is completely harmless to any wildlife that might swim nearby, and the researchers tested the eel in a tank with <a href="https://www.earth.com/news/jellyfish-chips-crunchy-snack/">jellyfish</a>, coral, and other fish at the <a href="https://scripps.ucsd.edu/">Scripps Institution of Oceanography</a>. 

There’s more work that needs to be done on the robot but the design is a major advancement in soft robotic technology and could help observe and monitor underwater ecosystems without interfering. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette,</a> <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: University of California San Diego

New eel-like robot moves silently and blends into environment

A newly developed, eel-like soft robot presents a major step...

<a href="https://www.earth.com/plants/calonema-echidnachila/">DNA</a> is typically thought of as having the familiar double-helix shape, and almost all living shapes on Earth have DNA in their cells.

But in an exciting new discovery, researchers have identified an elusive new structure of DNA called the “i-motif” for the first time in living cells.

The study was conducted by researchers from the <a href="https://www.garvan.org.au/">Garvan Institute of Medical Research</a> and published in the journal Nature Chemistry.

The double-helix chemical structure of DNA was first discovered in 1953 by scientists James Watson and Francis Crick.

Now, the double helix is not the only form of DNA as the i-motif has more of a twisted knot shape. The knot shape has been observed in other studies, but never before in living cells.

“When most of us think of DNA, we think of the double helix,” Daniel Christ, a leader of the research said in a statement. “This new research reminds us that totally different DNA structures exist – and could well be important for our cells.”

While the researchers are still not sure what the i-motif’s purpose is, the finding may help with interpreting DNA sequences. 

To confirm the presence of i-motifs in living cells, the researchers created tiny probes made of antibodies that were engineered to bind to the knotted shapes.  The researchers dyed the probes with a fluorescent color in order to locate the antibodies within the cell. 

I-motifs were found in every type of human cell the researchers used in the study. 

The researchers also noticed that the green spots, the i-motifs, disappeared and reappeared in the cells. 

“We think the coming and going of the i-motifs is a clue to what they do,” said Mahdi Zeraati, the lead author of the study. “It seems likely that they are there to help switch genes on or off, and to affect whether a gene is actively read or not.”

The research opens new doors to future studies on i-motifs that will hopefully reveal more about the structure and its purpose. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Scientists discover new form of DNA in human cells

DNA is typically thought of as having the familiar double-helix...

What will <a href="https://www.earth.com/news/americans-waste-pound-food/">food</a> of the future look and taste like as agriculture and food distributors work to keep up with the projected increases in population and demand? 

The answer to some of these questions may lie in 3-D printing, a quickly developing new technology that takes raw materials and layers them to create three-dimensional objects. 

3-D printing has been used to make everything from car parts to gadgets and toys, and even artificial organs. But now, a new study has found promising applications in creating customizable food with 3-D printing. 

The study was conducted by researchers from the <a href="https://www.ewha.ac.kr/mbs/ewhaen/">Ewha Womans University in South Korea</a> and will be presented at the <a href="http://www.asbmb.org/">American Society for Biochemistry and Molecular Biology</a> annual meeting in San Diego this month. 

“We built a platform that uses 3-D printing to create food microstructures that allow food texture and body absorption to be customized on a personal level,” said Jin-Kyu Rhee. “We think that one day, people could have cartridges that contain powdered versions of various ingredients that would be put together using 3-D printing and cooked according to the user's needs or preferences."

The researchers created a prototype 3-D printer that made food with similar properties at the nanoscale of actual food samples. 

The prototype was also able to turn carbohydrate and protein powders into food with microstructures and the researchers say this allows for people to control texture and food absorption.

Being able to customize food specifically catered to an individual's personal nutritional needs could help prevent allergic reactions due to dietary restrictions and ensure that the optimal amount of nutrients were consumed with each meal. 

The researchers also note that whether available as a home appliance or used at the industrial level, 3-D printed food could reduce food waste, packaging, and costs of storage and transportation. 

It would also help meet the rising food demands as the world’s population increases in the coming years. 

The study is exciting and adds to the growing body of research around the many possible applications of 3-D printing. 

“We are only in early stages, but we believe our research will move 3-D food printing to the next level,” said Rhee. “We are continuing to optimize our 3-D print technology to create customized food materials and products that exhibit longer storage times and enhanced functionality in terms of body absorption.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

3-D printing may soon revolutionize the food industry

What will food of the future look and taste like...

If global temperatures continue to rise, Europe could soon see larger drought regions, according to a new study from the <a href="https://www.ufz.de/">Helmholtz Centre for Environmental Studies</a>.

The team of scientists from Germany, the Netherlands, the UK and the United States used a modeling program to explore what effects climate change might have on Europe if global temperatures rise more than 1.5 degrees Celsius. That limit is the goal of the landmark Paris Agreement, but scientists are studying what might happen if the agreement fails in its goals.

Using modeling software, the team of researchers looked at how an average global temperature rise of 3 degrees Celsius would affect drought conditions in Europe.

"In the event of a three-degree warming [in Southern Europe], we assume there will be 5.6 drought months per year; up to now, the number has been 2.1 months. For some parts of the Iberian Peninsula, we project that the drought could even last more than seven months," Dr. Luis Samaniego, one of the study’s two lead authors, said in a press release. 

Such a rise in temperatures would expand European drought regions from 13 percent to 20 percent of the continent’s total area, compared to drought activity from 1971 to 2000, the researchers said. More than 400 million people could be affected, they said.

Some regions will be affected more than others, the model showed. The Mediterranean could see drought regions expand from 28 to 49 percent, the scientists said. The loss of water content in the soil could be similar to the 2003 heat wave that ravaged France and central Europe.

But other regions won’t have it as bad. 

"In the Atlantic, Continental and Alpine regions, the drought areas will enlarge by less than 10 percent of the total area," said mathematician Dr. Stephan Thober, the study’s other lead author.

In Scandinavia and the Baltic States, drought regions could even shrink by as much as 3 percent.

If the Paris Agreement countries reach their goal of a global temperature rise of no more than 1.5 degrees Celsius, the potential for drought would still go up from the present day, but the risk would be much lower, the researchers said.

The study has been published in the journal <a href="http://dx.doi.org/10.1038/s41558-018-0138-5">Nature Climate Change</a>. Funding was provided by the <a href="https://www.bmbf.de/en/index.html">German Ministry for Education and Research</a>.

—

By Kyla Cathey,<a href="http://www.earth.com"> Earth.com</a> staff writer

European drought regions would grow under climate change

If global temperatures continue to rise, Europe could soon see...

Every year, a conference is held with over 14,000 multidisciplinary scientists sharing the newest concepts and research findings relevant to clinical advances. This year's meeting, <a href="http://experimentalbiology.org/2018/Home.aspx">Experimental Biology 2018</a> (EB 2018) will include four innovative studies focused on understanding contamination and improving the environment.

Stephanie Chaousis from <a href="https://www.griffith.edu.au/">Griffith University</a> in Australia will be introducing a technique that may lead to the discovery of biomarkers for detecting contamination exposure in wildlife without the need for invasive sampling.

The new method, which uses cultured cells from animals, was demonstrated in an experiment with green sea turtles. The researchers cultured skin cells and exposed them to two contaminants that commonly accumulate in <a href="https://www.earth.com/news/sea-turtles-flippers-hands/">sea turtles</a>. Using mass spectrometry, the experts identified many proteins that changed expression levels after exposure.

Héctor Rivera from the <a href="http://www.upr.edu/">University of Puerto Rico</a> will be reporting on more sustainable ways to produce biofuel from cooking oil and grease waste. While the enzyme lipase has been found to speed up the conversion process, the enzyme's activity levels are not high enough for industrial-scale biodiesel production.

Three new nanoparticle formulas, which were developed by the researchers using lipase from the fungus Candida rugosa, were all shown to facilitate faster biodiesel production compared to traditional lipase formulations. 

Experts from <a href="https://www.nu.edu/">National University</a> and the <a href="https://scripps.ucsd.edu/">Scripps Institute of Oceanography</a> in California set out to identify the harmful bacteria found on ocean plastic. The team submerged three common types of plastics in waters off the coast of Southern California and sequenced the microbial DNA at four intervals throughout the study. 

The researchers found that more than 40 percent of the DNA sequences belonged to unknown organisms. Furthermore, all of the plastic materials contained different types of bacteria which were also different from those found in the surrounding seawater. Early testing on the plastics revealed bacteria that can cause disease in humans. The research will be presented at the meeting by Ana Maria Barral.

Researchers from the <a href="https://www.washington.edu/">University of Washington</a> have been investigating the prenatal effects of marine toxin exposure. Domoic acid is a naturally occurring toxin produced by marine algae that can cause fatal central nervous system toxicity in people who consume highly-contaminated shellfish. The effects of long-term exposure to low levels of domoic acid, however, are not known.

The researchers focused a study on 20 pregnant monkeys. After the pregnant females were administered low doses of the neurotoxin over the course of at least two months, the experts found that the fetuses experienced nearly the same domoic acid exposure as the mothers.

Some of the exposed monkeys showed subtle signs of neurological effects, such as tremors. The study authors believe that the government should lower the tolerable daily intake levels of domoic acid until more is known about the human health risks associated with long-term, low-level exposure. The research will be presented by Sara Shum at EB 2018.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Four big breakthroughs presented to improve the environment

Every year, a conference is held with over 14,000 multidisciplinary...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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