For years, bacteria dominated gut health research. Now, the gut virome is gaining attention as a major player in health and disease. Bacteriophages, which are viruses that infect <a href="https://www.earth.com/news/scientists-think-they-found-two-key-bacteria-that-cause-multiple-sclerosis/">bacteria</a>, make up around 90% of the gut virome.



Though small in biomass, they outnumber bacteria by up to tenfold. These tiny viruses shape microbial communities, influence immunity, and affect gut health.



A landmark review published recently in Precision Clinical Medicine reveals how the gut virome links to diseases like inflammatory bowel disease (<a href="https://www.cdc.gov/inflammatory-bowel-disease/about/index.html" target="_blank" rel="noreferrer noopener">IBD</a>), <a href="https://www.earth.com/news/colonoscopy-vs-stool-tests-doctors-found-out-which-is-better-at-detecting-cancer/">colorectal cancer</a>, and Clostridium difficile infection (<a href="https://my.clevelandclinic.org/health/diseases/15548-c-diff-infection" target="_blank" rel="noreferrer noopener">CDI</a>).



<h2 class="wp-block-heading" id="h-gut-s-virome-changes-across-life-stages">Gut's virome changes across life stages</h2>



The gut virome changes constantly throughout life. Infants show high <a href="https://www.earth.com/news/bacteria-that-eat-forever-chemicals-discovered-in-contaminated-soil/">diversity</a> in gut bacteriophages (also called phages), which is shaped by birth method, diet, and antibiotic exposure.



As individuals grow, diet and hormones refine the virome. In adults, phages and bacteria form a stable, <a href="https://www.nature.com/articles/s41579-021-00536-5" target="_blank" rel="noreferrer noopener">balanced community</a>.



However, aging shifts this balance. Older adults show more lysogenic phages, which integrate into bacterial genomes and potentially alter metabolism and immune interactions.



<h2 class="wp-block-heading" id="h-diet-and-environment-shape-the-virome">Diet and environment shape the virome</h2>



Diet greatly <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9455721/" target="_blank" rel="noreferrer noopener">influences</a> the virome. High-fiber diets support beneficial phages by encouraging helpful bacteria. Western diets, rich in fat and sugar, promote harmful <a href="https://www.earth.com/news/some-bacteria-breathe-by-creating-electricity/">phages</a>.



Urbanization reduces exposure to natural viruses. Studies show that rural diets which are rich in fiber boost gut virome diversity.



Host genetics and immunity also play roles. Genetic variants can affect viral detection and clearance. Immune defenses, like <a href="https://my.clevelandclinic.org/health/treatments/interferons" target="_blank" rel="noreferrer noopener">interferons</a> and <a href="https://www.immunology.org/public-information/bitesized-immunology/receptors-molecules/immunoglobulin-iga" target="_blank" rel="noreferrer noopener">IgA</a>, keep the virome balanced.



However, immune dysfunction can trigger viral imbalances, worsening conditions like HIV and gut inflammation.



<h2 class="wp-block-heading" id="h-viruses-and-bacteria-interacting">Viruses and bacteria interacting</h2>



Viruses, including phages, along with bacteria and fungi form a complex and dynamic ecosystem in the gut. The components interact in positive and negative ways, thus affecting host metabolism, immune regulation and resistance to disease. 



The gut virome plays a crucial regulatory role in these intricate interactions. Phages interact with bacteria through lytic, lysogenic, and budding cycles, which regulate bacterial populations and gene flow. 



In a form of microbial arms race, the bacteria defend against phages using <a href="https://www.earth.com/news/crispr-used-to-remove-extra-chromosomes-in-down-syndrome-and-restore-cell-function/">CRISPR systems</a> and the phages evolve escape mechanisms.



Some phages even boost bacterial metabolism and biofilm formation, affecting disease risk. For instance, phages can transfer genes that enhance bacterial survival in acidic conditions.



<h2 class="wp-block-heading" id="h-virome-s-influence-on-immunity">Virome’s influence on immunity</h2>



The virome affects gut immunity deeply. <a href="https://www.earth.com/news/when-bacteria-get-hungry-they-turn-on-each-other/">Phages</a> can anchor to gut mucus and form a protective barrier. They also shape our own <a href="https://www.ncbi.nlm.nih.gov/books/NBK459471/" target="_blank" rel="noreferrer noopener">T and B cell</a> activity and regulate macrophages. In addition, viruses that infect eukaryotic cells affect immune pathways and maintain gut balance.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/07/virome_microbiome_human-gut_graphic_credit-PCM_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/07/virome_microbiome_human-gut_graphic_credit-PCM_1s.webp" alt="This infographic illustrates four major therapeutic approaches—fecal microbial transplantation (FMT), phage therapy, dietary interventions, and probiotics/prebiotics—that aim to restore gut health by modulating the microbiome and virome. Each strategy offers unique methods, benefits, and challenges in managing gastrointestinal disorders such as IBD, CRC, and CDI, highlighting the growing potential of virome-informed precision medicine. Credit: Precision Clinical Medicine" class="wp-image-1976450"/></a><figcaption class="wp-element-caption">This infographic illustrates four major therapeutic approaches—fecal microbial transplantation (FMT), phage therapy, dietary interventions, and probiotics/prebiotics—that aim to restore gut health by modulating the microbiome and virome. Each strategy offers unique methods, benefits, and challenges in managing gastrointestinal disorders such as IBD, CRC, and CDI, highlighting the growing potential of virome-informed precision medicine. Click image to enlarge. Credit: Precision Clinical Medicine</figcaption></figure>



However, infections and antibiotics can disrupt this harmony and lead to inflammation. Phages can trigger TLR9 pathways, causing excessive immune responses such as those linked to IBD.



<h2 class="wp-block-heading" id="h-virome-s-role-in-disease">Virome’s role in disease</h2>



Imbalances in the gut virome have been linked to several gut diseases. In IBD, specific phages become abundant and worsen inflammation.



Certain groups of phages (such as Caudovirales) amplify immune responses, while norovirus and rotavirus can damage the gut lining. Viral imbalances are also common in IBS and CDI.



In colorectal cancer, phages and eukaryotic viruses like HPV and JC virus (polyomavirus) appear more often. They may promote tumor growth by altering bacterial communities and gene expression.



Studies suggest that some phages directly influence cancer risk by promoting biofilms and transferring harmful genes.



<h2 class="wp-block-heading" id="h-virus-based-treatments">Virus-based treatments</h2>



Several therapies now explore the virome’s potential to treat certain diseases or conditions. Fecal microbiota transplantation (FMT) restores gut balance and reduces inflammation in IBD and CDI.



FMT works not only by shifting bacteria but also by transferring beneficial phages. Studies show that donor phages often align quickly with recipients and promote recovery.



Phage therapy, which uses viruses to kill specific bacteria, is another approach that is gaining traction. It can reduce harmful microbes while preserving beneficial ones.



Researchers have created phage cocktails that target specific gut pathogens like E. coli and Klebsiella pneumoniae, and this approach has had promising results in animal models.



<h2 class="wp-block-heading" id="h-diet-as-a-tool-to-reshape-the-virome">Diet as a tool to reshape the virome</h2>



Dietary strategies also reshape the virome. High-fiber diets boost beneficial phages and support bacterial diversity.



Whey protein has shown potential in managing Crohn’s disease by improving phage-bacteria interactions.



Other interventions, such as exclusive enteral nutrition and low-FODMAP diets, also show benefits in gut diseases.



<h2 class="wp-block-heading" id="h-probiotics-prebiotics-and-phages">Probiotics, prebiotics, and phages</h2>



Probiotics introduce beneficial bacteria, while prebiotics feed them. Combining them, known as symbiotics, shows promise for restoring and maintaining gut health.



Recent research suggests that adding phages can enhance these effects. Phage-based products, such as PreforPro, have already shown benefits in clinical trials.



These products can reduce populations of harmful bacteria and improve probiotic performance, thereby creating a more stable gut environment.



<h2 class="wp-block-heading" id="h-using-gut-viruses-to-detect-diseases-early">Using gut viruses to detect diseases early</h2>



The gut virome is now being studied as a diagnostic tool. Viral patterns are more stable than bacterial ones, making them reliable biomarkers.



Distinct virome signatures can predict IBD and colorectal cancer. Machine learning models already use virome data to detect these diseases early.



Virome profiling may also track treatment responses, such as FMT success in IBD and CDI.



<h2 class="wp-block-heading" id="h-challenges-and-future-prospects">Challenges and future prospects</h2>



Despite the excitement over potential new treatments, many hurdles remain. Current methods struggle to capture the full virome due to technical limits.



Many phages are still unculturable, and their roles remain unclear. Researchers are working to improve viral databases and develop targeted therapies. Once these gaps close, virome-based therapies could change how we treat gut diseases.



The study is published in the journal <a href="https://academic.oup.com/pcm/article/8/2/pbaf010/8152264" target="_blank" rel="noreferrer noopener">Precision Clinical Medicine</a>.



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Move over microbiome, it's time for the human gut's "virome" to shine

For years, bacteria dominated gut health research. Now, the gut virome is gaining attention as a major player in health and disease. Bacteriophages, which are viruses that infect bacteria, make up around 90% of the gut virome. Though small in biomass, they outnumber bacteria by up to tenfold. These tiny viruses shape microbial communities, influence immunity, and affect gut health. A landmark review published recently in Precision Clinical Medicine reveals how the gut virome links to diseases like inflammatory bowel disease (IBD), colorectal cancer, and Clostridium difficile infection (CDI)....

With a population of over 7,000 individuals spread across the Carpathian Mountains and neighboring areas, Romania has the highest density of brown <a href="https://www.earth.com/news/untangling-the-history-of-polar-bears-and-brown-bears/">bears</a> in Europe. However, as they often inhabit human-populated areas, conflicts with people are not uncommon. Recently, a team of researchers led by the&nbsp;<a href="https://unibuc.ro/?lang=en">University of Bucharest</a>&nbsp;and&nbsp;<a href="https://en.asociacionchelonia.org/inicio">Chelonia Romania</a> has explored how Romanian media depict human-bear interactions, and found that media depictions are largely negative, thus hindering conservation efforts.



“The media play an influential role in how the public perceives brown bears, thus, it can promote human-wildlife coexistence or exacerbate future conflicts,” the scientists explained. Their investigations revealed that news stories related to brown bears became common only after 2016, following a one-year ban on culling, and increased dramatically in 2021, after the whistleblowing of an alleged trophy hunting event.&nbsp;



Most of the media reports were about human-bear interactions, hunting, and poaching, offering to the public very little context and information on how to avoid conflicts. Moreover, articles focusing on the biology and ecology of brown bear were scarce, indicating less consideration of the ecological significance and impact of human activities on bears’ conservation status.



These articles’ attitude toward brown bears was predominantly negative (in 53 percent of the cases), using phrases such as: “At any moment the people can find themselves in front of a hungry bear;” “Beyond the horror they live with every day, they have lost their patience and trust in the authorities;” and “People are afraid of the worst.”&nbsp;



Even when reporting encounters with bears with no casualties, Romanian media continued to promote a negative image of the bears to their audiences. “Focusing on alarming messages without offering evidence or advice can increase fear and undermine efforts to protect the species and the welfare of society,” the researchers wrote.



Most importantly, the experts discovered that media outlets failed to consult wildlife and conservation biologists when reporting on human-bear interactions. According to the scientists, this could be because the experts are reluctant to take part in these debates, or because the media is not interested in bringing more scientific context to their reports.



“In conclusion, increasing the frequency of reporting interaction events with alarming messages can only lower the level of tolerance for wildlife and negatively influence political decisions regarding the management of the brown bear population. Evidence-informed news can help authorities better understand conflicts and create bottom-up pathways toward an optimistic future for brown bears and Romanian society,” the authors concluded.



The study is published in the journal <a href="https://doi.org/10.3897/natureconservation.50.86019">Nature Conservation</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How are brown bears depicted by Romanian media?

With a population of over 7,000 individuals spread across the...

Out gut microbiome consists of thousands of microorganisms that play an essential role in digesting nutrients and can have both positive and negative effects on our health. While the mechanisms of how the gut microbiome impacts human <a href="https://www.earth.com/news/dietary-changes-can-improve-the-health-of-shift-workers/">health</a> is still under scientific investigation, new evidence suggests that eating specific kinds of food influences the type of bacteria living in our gut and their health-related role. For instance, a new study led by <a href="https://www.kcl.ac.uk/">King’s College London</a> (KCL) has found that eating a handful of almonds per day significantly increases the production of butyrate, a short-chain fatty acid promoting gut health.



The scientists recruited 87 healthy adult participants who were already eating less than the recommended amounts of fibers and who typically snacked on unhealthy foods such as chocolate or crisps. The participants were split into three groups: the first group changed their snacks for 56 grams of whole almonds per day, the second one for 56 grams of ground almonds per day, and the control group ate energy-matched muffins during the course of a month.&nbsp;



Researchers discovered that butyrate – a fatty acid which is the main source of fuel for the cells lining the colon, contributing to a strong gut wall that can easily absorb nutrients, and allowing beneficial gut microbes to flourish – was significantly higher among almond eaters compared to those that consumed muffins. While no major difference was observed in gut transit time among the three groups, whole-almond eaters had an additional 1.5 bowel movements per week, suggesting that eating almonds could also benefit people with constipation.



Thus, eating whole and ground almonds can improve people’s diets, providing them with higher intakes of monounsaturated fatty acids, fiber, potassium, and other important nutrients. “Part of the way in which the gut microbiota impact human health is through the production of short-chain fatty acids, such as butyrate. These molecules act as a fuel source for cells in the colon, they regulate absorption of other nutrients in the gut, and help balance the immune system. We think these findings suggest almond consumption may benefit bacterial metabolism in a way that has the potential to influence human health,” concluded study lead author Kevin Wheelan, an expert in Nutritional Sciences at KCL.



The study is published in the <a href="http://dx.doi.org/10.1093/ajcn/nqac265">American Journal of Clinical Nutrition</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A daily dose of almonds can boost gut health

Out gut microbiome consists of thousands of microorganisms that play...

The Covid-19 pandemic affected people all over the world in different ways, and the high uncertainties that accompanied this unprecedented situation caused fear and anxiety for many. During the pandemic, social media platforms such as Twitter was a major information source for many people, due to the quick and easily digestible news that it constantly provided. Sadly, such platforms also contributed to the spread of various <a href="https://www.earth.com/news/conspiracy-theory-believers-small-crimes/">conspiracy theories</a>, rumors, and outright lies, which had an adverse impact on people’s compliance with public health measures.



Now, a team of researchers from the <a href="https://iiasa.ac.at/">International Institute for Applied Systems Analysis</a> (IIASA) has analyzed the Twitter discussions of eight different widespread conspiracy theories. Instead of measuring the number of conspiracy-related tweets relative to the total number of tweets – as previous studies did – the researchers analyzed the discussions around conspiracy tweets themselves in order to find out more about what specific theories were discussed, to what extent, and how the frequency of these discussions changed over time.



The scientists collected a data set of nearly 1.3 million tweets associated to conspiracy theories between January 2020 and November 2021. These data included tweets related to eight different conspiracy theories: the 5G, Big Pharma, Bill Gates, biological weapon, exaggeration, Film Your Hospital, Genetically Modified Organism (GMO), and vaccine conspiracies.&nbsp;



“Analyzing the distribution of tweets citing different conspiracy theories over time allowed us to instantly determine when the discussion of which theory prevailed and how the distribution changed over the time period we investigated,” said study lead author Dmitry Erokhin, a scientist in the Cooperation and Transformative Governance Research Group at IIASA.



The analyses revealed that conspiracy theories differed in terms of their development. For instance, some peaked at the beginning of the pandemic (the 5G and Film Your Hospital theories), some grew during the pandemic (the vaccine-related theories), others remained persistent during the pandemic (the Bill Gates and exaggeration theories), and some had two peaks (the GMO and the biological weapon theories). The number of active Covid-19 cases appeared to be a significant predictor for the frequency of conspiracy tweets a week later for seven of the theories.



According to the researchers, risk perceptions play a large role in the emergence and proliferation of conspiracy theories, which usually aim to describe difficult and unexpected events with a high personal risk. Fear and distrust drive people to search for seemingly logical explanations of the pandemic and bring together like-minded individuals, forming so-called “echo-chambers” consisting of, for example, pro- versus anti-vaccine groups.



“Conspiracy theories are an important part of the Covid-19 discussion, and they influence people’s behavior. In this regard, it is important to be careful and critical in evaluating the information we receive, especially from social media. This makes our findings important for policymakers, as it can help them identify theories that remain persistent despite two years of pandemic development and anti-conspiracy news campaigns, and to develop measures aimed specifically at combating the remaining conspiracies,” concluded co-author Nadejda Komendantova, the leader of the Cooperation and Transformative Governance Research Group at IIASA.&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1177/20563051221126051">Social Media and Society</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why do Covid conspiracy theories persist on social media?

The Covid-19 pandemic affected people all over the world in...

The Southern Ocean is important to the health of the planet. The waters around Antarctica play key roles in global temperature and sea levels. This frigid <a href="https://www.earth.com/news/open-water-is-accelerating-ocean-acidification-in-the-arctic/">ocean</a> is also teeming with a surprising amount of life, including sea lions, penguins, and whales. 



While the international community has long afforded the Southern Ocean some protection, a new paper published in the journal <a href="http://www.science.org/doi/10.1126/science.add9480?adobe_mc=MCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1666364390&amp;_ga=2.171266976.1096385489.1666364390-737731294.1666364390">Science</a> shows that this protection isn’t enough. Researchers from the <a href="https://www.ubc.ca/">University of British Columbia</a> and other institutions are calling on the Commission for the Conservation of Antarctic Living Marine Resources (CCAMLR) and other nations to do more.



“With no Indigenous Peoples in Antarctica, and no local fishing communities, exploitation of the waters surrounding Antarctica has always been the result of industrial distant water activities,” explained study lead author Dr. Cassandra Brooks, professor of environmental studies at the University of Colorado Boulder.&nbsp;



“Species such as toothfish, the region’s top fish predator, Antarctic krill, and mackerel are being overexploited by fishers, to the detriment of the Southern Ocean ecosystem, including local fauna, such as whales and native seabirds.”&nbsp;



Dr. Brooks pointed out that the krill fishing industry in the area killed three young humpback whales, 16 seals, and 59 seabirds over the period of two seasons.



Climate change will make the situation worse, and with warming oceans, it may be possible for the area to host year-round fishing, increasing the pressure on wildlife. Fishing in such remote areas also creates a much bigger carbon footprint than in many regions.&nbsp;&nbsp;



“Antarctic fish have been easily overexploited, and many of these fisheries continue to be economically viable only on account of government subsidies which, as has been shown, contribute to overfishing,” said study senior author Dr. Rashid Sumaila, professor at the UBC Institute for the Oceans and Fisheries (IOF).&nbsp;



“The remoteness of the Antarctic means that fuel use is high, leaving a disproportionate carbon footprint for fishing. Further, some fisheries are still targeted by illegal, unregulated, and unreported fisheries.”



The researchers hope that protected areas can be expanded and more strict fishing regulations implemented during the CCAMLR meetings over this week and the next.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts are calling to halt fishing in Antarctica

The Southern Ocean is important to the health of the...

Scientists have long debated when the majestic Yosemite Valley in California formed. While some argue that it all started 50 million years ago, when the granite through which the valley cuts was first exposed to the elements, others believe that canyons in the southern Sierra Nevada began to form only about 30 million years ago. Still others claim that the valley only began to form after the Sierra tilted toward the west some five million years ago, or when <a href="https://www.earth.com/news/melting-glaciers-could-unleash-dangerous-viruses/">glaciers</a> formed in a cooling climate two to three million years ago.



Now, a team of geologists from the University of California, Berkeley employed a novel technique of rock analysis to get a more precise answer. Their analysis revealed that much of Yosemite Valley’s impressive depth was carved since ten million years ago, or most likely even more recently, about five million years ago, with rivers performing the initial carving in a preexistent shallow valley.&nbsp;



“Yosemite Valley is one of the most famous topographic features on the planet,” said study lead author&nbsp;Kurt Cuffey, a professor of Geography and of Earth and Planetary Science at UC Berkeley. “And of course, if you go to Yosemite Park and read the signage, they will give you numbers for when it became a deep canyon. But up until this project, every single claim about how old this valley is, when it formed a deep canyon, was just based on assumptions and speculation.”



“We know that the Sierra was a high mountain range 100 million years ago, when the granite was forming at depth. It was a chain of volcanoes that might have looked a bit like the Andes Mountains in South America,” added study co-author Greg Stock, a Yosemite National Park geologist. “The question really is whether the elevation has just been coming down through erosion since that time or whether it came down some and then was uplifted again more recently. At this point, based on studies I’ve done for most of my career and supported by this study, I see a lot of evidence for recent uplift happening sometime in the last five million years.”



According to the researchers, this uplift – which occurred around the same time that earthquake faulting in the eastern Sierra Nevada gave rise to an escarpment several kilometers high – steepened the western slopes and rivers, causing them to incise valleys more quickly.



Although there was some kind of valley in place for tens of millions of years — a river-carved canyon associated with the ancient Sierra Nevada - only in the last five million years renewed uplift of the range through westward tilting caused rivers to steepen and deepen the canyons that they passed through, carving out more of Yosemite Valley and forming the Tenaya Canyon. 



Afterward, during the last two to three million years, as the climate cooled and glaciers descended through the Tenaya Canyon and into Yosemite Valley, they further sculpted the rock, deepening and widening the valley. “So, there’s some component of an old Yosemite Valley. But I think this recent work shows that much more of that topography is younger, rather than older,” Stock concluded.



The study is published in the <a href="http://dx.doi.org/10.1130/B36497.1">Geological Society of America Bulletin</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How old is the Yosemite Valley?

Scientists have long debated when the majestic Yosemite Valley in...

Although scientists have already noticed that <a href="https://www.earth.com/news/chimpanzees-use-distinctive-drumming-styles-to-communicate/">chimpanzees</a> can coordinate their actions when working towards a goal – such as pulling a string to release food – much less was known about their propensity to coordinate spontaneously. Now, a team of experts from the <a href="https://www.st-andrews.ac.uk/">University of St Andrews</a> and the <a href="https://www.ceu.edu/">Central European University</a> in Vienna has found that chimps share a well-known human tendency to unintentionally synchronize their steps when walking alongside one another.



By recording the walking behavior of chimpanzees at the Chimfunshi Wildlife Orphanage Trust (a sanctuary in Zambia) both when walking alone and when walking next to others, the scientists observed that chimps exhibit unintentional synchronization in their steps when walking next to one another. These findings suggest that humans’ strong tendency to coordinate simple actions is shared with one of our closest primate relatives, and it might thus be an ancestral trait.



“Humans deliberately plan and coordinate actions with others during sport games, group dances, musical ensembles, or military actions. But it is also part of our daily life – like carrying items together or getting a child dressed. Indeed, joint actions have been suggested to be crucial for our success as a species because much more can be achieved together than alone. In fact, we can’t help it and coordinate actions even when it is not necessary to do so, such as falling into the same rhythm with someone walking next to us,” explained study lead author Manon Schweinfurth, a lecturer in Psychology and Neuroscience at St Andrews.



“In contrast, one of our closest living relatives, the chimpanzee, does not appear to show the same preference for rather complex joint actions. But little is known about simpler forms of joint action, such as a tendency to fall into inter-individual synchrony. Chimpanzees are particularly interesting here, as they are a good model for our last common ancestor with other African great apes.”



The new study, which involved both male and female chimpanzees of different ages, has provided clear evidence that, when they walked together, a step by one walker was followed by the same respective foot of the other walker in 79 percent of the cases within less than half a second.



“This study provides evidence that chimpanzees temporally synchronize their body movements to the movements of their conspecifics. This interpersonal coordination of movements is often called entrainment and relies on perception-action links that become coupled. Understanding which mechanisms humans share with other species can help us understand the evolutionary origins of more sophisticated forms of joint action,” Dr. Schweinfurth concluded.



The study is published in the journal <a href="https://doi.org/10.1016/j.cub.2022.09.059">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chimpanzees synchronize their steps when walking together

Although scientists have already noticed that chimpanzees can coordinate their...

Scientists have long been puzzled by the fact that, across the North American continent, <a href="https://www.earth.com/news/wolves-improve-the-genetic-fitness-of-moose-populations/">wolves</a> tend to change their coat color: while in the Arctic Canada and other northern areas wolves tend to be grey, in the south, most of them are black. Now, a team of researchers led by the <a href="https://www.ox.ac.uk/">University of Oxford</a> has found that patterns of infectious diseases can drive coat coloring in wolf populations.&nbsp;



Coat color in wolves is determined by a gene called CPD103: depending on the variant of this gene that a specific wolf has, its coat can be either grey or black. By examining 12 wolf populations across North America, the scientists discovered that this gene also plays a major role in protecting against respiratory diseases such as the canine distemper virus (CDV) disease. The analyses revealed that most of the black wolves had CDV antibodies (suggesting that they contracted the disease in the past and survived), and that this coloring was more frequent in areas where CDV outbreaks occurred. Thus, black wolves appeared to be more likely to survive CDV outbreaks compared to grey wolves.



By analyzing 20 years-worth of data from the wolf population at the Yellowstone National Park, the scientists found that, in areas where CDV outbreaks occur, wolves would often choose mates of the opposite color in order to maximize the chance that their cubs would have black coats.



“It’s intriguing that the gene for protection against CDV came from domestic dogs brought by the first humans entering North America, and the CDV disease virus emerged in North America many thousands of years later, once again from dogs,” said study co-author Peter Hudson, a professor of Biology at the <a href="https://www.psu.edu/">Pennsylvania State University</a>.



“What I love about this study is how we have been able to bring together experts from so many fields and a range of approaches to show how disease can have remarkable impacts on wolf morphology and behavior. We are learning that disease is a major evolutionary driver that impacts so many aspect aspects of animal populations.”



According to the scientists, other animal species – such as insects, amphibians, birds, and some non-human mammals – may also have evolved associations between color patterns and disease resistance, leading them to conclude that the presence of a disease, or the frequency of disease outbreaks, are major factors affecting the color of mate an animal prefers.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abi8745">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Disease has influenced wolf colors across North America

Scientists have long been puzzled by the fact that, across...

Although the <a href="https://www.earth.com/news/the-amazon-is-the-main-source-of-rain-in-the-atacama-desert/">Atacama desert</a>, which stretches for 1,600 kilometers along the western coast of South America, is the Earth’s driest place, it is far from barren. Many plant species that are adapted to extreme conditions thrive here. Moreover, about every five to ten years, this desert hosts one of the world’s most spectacular sights: the so-called “desierto florido” (“blooming desert”) – amazing flower mass blooms that usually occur after rainfall.&nbsp;



Now, an international team of scientists has investigated which physiological and evolutionary mechanisms enable the great diversity of shapes, colors, and visual patterns of flowers during desiertos floridos, and how pollinators for whose benefit such visual extravaganza evolved, perceive these variations.&nbsp;



“Our aim was to shed light on the ecological and evolutionary mechanisms that cause biological diversity in extreme environments like the Atacama desert,” said study first author Jaime Martínez-Harms, a researcher at the <a href="https://www.inia.cl/">Institute of Agricultural Research</a> in Chile.



“Here we show that flowers of the pussypaw&nbsp;Cistanthe longiscapa,&nbsp;a representative species for&nbsp;desiertos floridos&nbsp;in the Atacama desert, are highly variable in the color and patterns they present to pollinators. This variability probably results from different so-called ‘betalain’ pigments in the flower petals.”



During desiertos floridos, C. longiscapa – an annual plant growing up to 20 centimeters which blooms in patches of purple and yellow flowers, with numerous intermediate (reddish, pinkish, white) flowers in-between – appears to be the dominant species in the Atacama desert, suggesting that purple and yellow morphs are heritable variants that can be interbred.



In order to clarify how pollinators – mostly hymenopterans such as wasps and bees - perceive these flowers, the scientists used cameras sensitive to visible light and UV, together with spectrometers to measure the reflection, absorption, and transmission of different wavelengths of 110 purple, yellow, pink, and while C. longiscapa flowers, which helped them create composite images of these variants as seen by various species of pollinators.



The results showed that the diversity perceptible to pollinators was greater than what the human eye can perceive, since these insects can also distinguish between flowers with a high versus low UV reflection.&nbsp;



According to the researchers, the visual diversity of the flowers is due to differences between betalains (yellow, orange, and purple pigments) that not only give flowers their colors, but also protect them from drought, salt stress, and damage from the reactive oxygen radicals under environmental stress. Moreover, this diversity appears to be driven by differences in the sensitivity and preference for different colors and patterns across various species of pollinators.



“The great variation in flower color within&nbsp;C. longiscapa&nbsp;can be explained if different species of pollinating insects, through their preference for particular flower colors and patterns, could cause these variants to become reproductively isolated from other individuals of the same plant species. This ongoing process could ultimately lead to the origin of new races or species,” said Martínez-Harms.&nbsp;



“In our next studies, we will further investigate the chemical identity and the biological synthesis pathways of betalains and other flower pigments, as well as their relationship to traits such as the scents produced by the flowers. This should help us to understand their role in shaping the interactions between plants and their pollinators, and in the plants’ tolerance to biotic and abiotic stressors under fluctuating climate conditions,”&nbsp;he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fevo.2022.957318">Frontiers in Ecology and Evolution</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Desert flower diversity is driven by pollinators

Although the Atacama desert, which stretches for 1,600 kilometers along...

No-fishing zones can help restore fish, including iconic species like yellowfin <a href="https://www.earth.com/news/mercury-levels-in-bluefin-tuna-reveal-patterns-of-ocean-pollution/">tuna</a>, according to a new study from the <a href="https://manoa.hawaii.edu/">University of Hawaiʻi at Mānoa</a>. It has been well established that sedentary animals, such as corals or lobster, benefit from no-fishing zones. However, it has remained unclear whether these protected areas are large enough to support migratory species that travel across long distances.



"Previous research has cast doubt on the potential for marine protected areas (MPAs) to provide refuge and fishery spillover benefits for migratory species as most MPAs are small relative to the geographic range of these species," explained the study authors.



The researchers analyzed data collected on fishing boats by scientific observers. The analysis revealed that the world’s largest no-fishing zone, the Papahānaumokuākea Marine National Monument, has increased the catch rate of yellowfin tuna by 54 percent in nearby waters. Furthermore, catch rates for all fish species combined have increased by eight percent. 



“We show for the first time that a no-fishing zone can lead to the recovery and spillover of a migratory species like bigeye tuna,” said study co-author Professor John Lynham.



The experts noted that this recovery is particularly good for the global tuna fishing industry, which generates $40 billion in revenues each year and supports millions of jobs across the world.



“Over the past 30 years, we have learned that tunas do not venture as far away from home as we once thought. The Hawaiian Islands are a nursery for baby yellowfin tuna, and it turns out that many of these fish stay in the region," explained study co-author Professor Jennifer Raynor of the University of Wisconsin-Madison.&nbsp;



Papahānaumokuākea is almost four times the size of all the land in California. This massive no-fishing zone was created in 2006 to protect biological and cultural resources. The area is considered sacred to Native Hawaiians, who co-manage the protected area with the state of Hawaii and the federal government.&nbsp;



Kekuewa Kikiloi is an associate professor in the Kamakakūokalani Center for Hawaiian Studies at the University of Hawaiʻi at Mānoa, who was not involved in the research. According to Professor Kikiloi, the study reaffirms the value of large scale marine protected areas in the Pacific. "The protections that were fought for by Native Hawaiians and other stakeholders for Papahānaumokuākea serve to benefit everyone, including fishing interests.”



The research was funded by the National Oceanic and Atmospheric Administration, and the National Science Foundation. The results are published in the journal <a href="http://dx.doi.org/10.1126/science.abn0098">Science</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

No-fishing zones help iconic fish species recover

No-fishing zones can help restore fish, including iconic species like...

The equatorial Pacific is a key oceanographic region in the Earth’s <a href="https://www.earth.com/news/climate-change-is-testing-the-resilience-of-wheat-yields/">climate</a> system. According to a new study led by <a href="https://www.rutgers.edu/">Rutgers University</a>, warming of the upper ocean layers and stronger winds have been linked to increased rainfall in eastern China



Ocean heat content is a term that represents the amount of energy absorbed by seawater. Recent increases in ocean heat content have been implicated in the intensification of tropical storms - which draw their energy from the surface of the ocean.&nbsp;



The link between ocean heating and rainfall on land is unclear. The Rutgers study, which is published in the journal <a href="https://www.nature.com/">Nature</a>, provides new insight into this link.



“Our study suggests variations in ocean thermal structure affect the delivery of moisture, latent heat, and what happens when they arrive on land,” said Yair Rosenthal, professor at the Rutgers’ School of Art and Sciences and School of Environmental and Biological Sciences.



The latitudinal temperature gradient is the difference in sea-surface temperature between low and high latitudes. Temperature changes control how energy is absorbed by the equatorial upper ocean but also how wind carries moisture onto land.



The researchers found that over the past 360,000 years, there has been a correlation between monsoon rainfall in eastern China and the heat content of the Indo-Pacific Warm Pool. In this region, sea surface temperatures remain above 82°F year-round due to transport of moisture and latent heat absorbed in the water vapor from the ocean to the continent.&nbsp;&nbsp;



The study revealed that changes in upper ocean heat respond to shifts in the Earth’s orbit that occur about every 23,000 years. This alters the distribution of solar radiation at each latitude.



By using two marine species - a surface dweller and an organism found 200 meters below the surface - the scientists reconstructed how the upper ocean thermal structure gets its heat and energy. The results were compared with climate model simulations and reconstructions of the monsoonal precipitation in eastern China.



The results have shown that the coupling of ocean heat content and monsoon variations is critical for regulating the global hydroclimate.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extreme rainfall in eastern China linked to ocean warming

The equatorial Pacific is a key oceanographic region in the...

The City of Angels is known for many things, but some may not know that the Los Angeles hills support one of the city’s most captivating stars - the mountain lion. A recent study published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.08.082">Current Biology</a> has revealed that the 2018 <a href="https://www.earth.com/news/wildfire-ash-traps-mercury/">Woolsey fire</a> put the future of Los Angeles’ mountain lions at risk.



"We found that after a large fire, in a fragmented urban landscape, a population of mountain lions who were already at risk of extinction increased behaviors that would put them at risk of negative encounters with humans and other mountain lions," said Rachel Blakey of UCLA. "These risky behaviors indicate the ongoing negative effects of a large fire disturbance in a population already grappling with the multiple stressors of living within a megacity."



Many reports on the Woolsey Fire focus on the human impact; however, the fire burned approximately half of the mountain lions' habitat. Unfortunately, there is no FEMA for these "miraculous" cats. Blakey worked with UCLA and the National Park Service to see what this destruction means for the lions.&nbsp;



The researchers tracked 17 mountain lions before and after the fire, and consulted scientists with decades of experience studying the cats. The results were not promising. The experts discovered that because lions avoid burned areas, they have been forced to risk their lives by crossing roads more often.&nbsp;&nbsp;



Before the fire, mountain lions crossed roads an average of three times per month. Now, they are crossing an average of five times per month. These roads include ten laned freeways like the 101, where crossings have increased from once every two years to once every four months since the fire. Still, they are avoiding urban areas.



"The idea that mountain lions will run across freeways, rather than take their chances in urban areas, really reinforces how strongly mountain lions avoid humans," Blakey said. "I think this is an important point, because people who live in the urban-wildland interface often worry that large disturbances like this could increase human-wildlife conflict."



The researchers will continue their research and hope that their study underscores the importance of habitat connectivity. They are encouraged by a plan to build a wildlife crossing in the area.



"We are lucky that, thanks to decades of science by the National Park Service and tireless campaigning by the National Wildlife Federation, our mountain lion population in LA will soon receive a much-needed boost to their connectivity via the Wallis Annenberg wildlife crossing," said Blakey.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mountain lions are taking more risks after Woolsey fire

The City of Angels is known for many things, but...

Although <a href="https://www.earth.com/news/mountain-gorillas-comeback/">mountain gorillas</a> were on the verge of extinction in the 1980s, long-term investments by the governments of Rwanda, Uganda, and the Democratic Republic of Congo - alongside conservation efforts of various organizations - have managed to reverse this trend. In fact, this subspecies is currently the only great ape whose numbers are increasing. However, with only about 1,000 individuals left, they remain a highly conservation-dependent subspecies.&nbsp;



Now, a team of researchers led by the <a href="https://gorillafund.org/">Dian Fossey Gorrila Fund</a> has examined over 50 years of demographic data to clarify the factors influencing variability in the growth rate of mountain gorilla population in order to devise better conservation measures.



In Rwanda, the mountain gorilla population began a slow recovery in the mid-1980s due to strengthened conservation practices, such as the establishment of anti-poaching patrols, daily monitoring, community engagement, and veterinary care.&nbsp;



“Historically, as a result of the poaching and habitat disturbance in the 1970s and early 1980s, the mountain gorilla group density was low in the area of the Volcanoes National Park where the Fossey Fund works,” said study co-author Felix Ndagijimana, the Rwanda program director for the Dian Fossey Gorilla Fund.&nbsp;



“Groups interacted infrequently, maybe every other month, and there was stability in group leadership. One of the groups we monitor grew to 65 individuals, which is six times larger than the average mountain gorilla group.”



Unfortunately, around 2007, this group stability began to change, as these large groups started to split from each other. As young males left to form their own groups, the group density nearly tripled in only two years, leading to more spatial overlap and group interactions (some of them violent or even lethal).



While earlier studies revealed that these increased interaction rates resulted in higher male and infant mortality, further analyses shown that changes in female reproduction patterns also played a significant role in the slowing of the population growth rate. As increases in intergroup encounters gave females more opportunities to move between groups, these moves were linked with delays in reproduction. While infant gorillas are usually born four years apart, females changing groups extended this interval by eight to eighteen months, thus contributing to the slowdown of population growth rate.



“Our study shows that female movement patterns and their reproductive consequences follow broader trends driven by social dynamics across the population. It adds to our growing understanding of how social dynamics can impact conservation, particularly when groups are living at a high density,” said study lead author Robin Morrison, a postdoctoral fellow at the Dian Fossey Gorilla Fund.



Although over the past several years, the groups have been able to spread out, suggesting that the period of group instability, high mortality, and slowed reproduction is coming to an end, these new findings highlight the challenges facing gorilla populations as they continue to grow within limited habitats.



“We often think of extrinsic conservation threats, such as climate change, poaching or habitat loss, but these data highlight some of the intrinsic challenges species may face as habitat shrinks. This is critical information that can help inform longer-term conservation strategies to ensure the continued growth of the population,” concluded senior author Tara Stoinski, the Fossey Fund’s president.



The study is published in the journal <a href="https://doi.org/10.1111/acv.12830">Animal Conservation</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Group density affects mountain gorilla population growth

Although mountain gorillas were on the verge of extinction in...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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