For years, bacteria dominated gut health research. Now, the gut virome is gaining attention as a major player in health and disease. Bacteriophages, which are viruses that infect <a href="https://www.earth.com/news/scientists-think-they-found-two-key-bacteria-that-cause-multiple-sclerosis/">bacteria</a>, make up around 90% of the gut virome.



Though small in biomass, they outnumber bacteria by up to tenfold. These tiny viruses shape microbial communities, influence immunity, and affect gut health.



A landmark review published recently in Precision Clinical Medicine reveals how the gut virome links to diseases like inflammatory bowel disease (<a href="https://www.cdc.gov/inflammatory-bowel-disease/about/index.html" target="_blank" rel="noreferrer noopener">IBD</a>), <a href="https://www.earth.com/news/colonoscopy-vs-stool-tests-doctors-found-out-which-is-better-at-detecting-cancer/">colorectal cancer</a>, and Clostridium difficile infection (<a href="https://my.clevelandclinic.org/health/diseases/15548-c-diff-infection" target="_blank" rel="noreferrer noopener">CDI</a>).



<h2 class="wp-block-heading" id="h-gut-s-virome-changes-across-life-stages">Gut's virome changes across life stages</h2>



The gut virome changes constantly throughout life. Infants show high <a href="https://www.earth.com/news/bacteria-that-eat-forever-chemicals-discovered-in-contaminated-soil/">diversity</a> in gut bacteriophages (also called phages), which is shaped by birth method, diet, and antibiotic exposure.



As individuals grow, diet and hormones refine the virome. In adults, phages and bacteria form a stable, <a href="https://www.nature.com/articles/s41579-021-00536-5" target="_blank" rel="noreferrer noopener">balanced community</a>.



However, aging shifts this balance. Older adults show more lysogenic phages, which integrate into bacterial genomes and potentially alter metabolism and immune interactions.



<h2 class="wp-block-heading" id="h-diet-and-environment-shape-the-virome">Diet and environment shape the virome</h2>



Diet greatly <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9455721/" target="_blank" rel="noreferrer noopener">influences</a> the virome. High-fiber diets support beneficial phages by encouraging helpful bacteria. Western diets, rich in fat and sugar, promote harmful <a href="https://www.earth.com/news/some-bacteria-breathe-by-creating-electricity/">phages</a>.



Urbanization reduces exposure to natural viruses. Studies show that rural diets which are rich in fiber boost gut virome diversity.



Host genetics and immunity also play roles. Genetic variants can affect viral detection and clearance. Immune defenses, like <a href="https://my.clevelandclinic.org/health/treatments/interferons" target="_blank" rel="noreferrer noopener">interferons</a> and <a href="https://www.immunology.org/public-information/bitesized-immunology/receptors-molecules/immunoglobulin-iga" target="_blank" rel="noreferrer noopener">IgA</a>, keep the virome balanced.



However, immune dysfunction can trigger viral imbalances, worsening conditions like HIV and gut inflammation.



<h2 class="wp-block-heading" id="h-viruses-and-bacteria-interacting">Viruses and bacteria interacting</h2>



Viruses, including phages, along with bacteria and fungi form a complex and dynamic ecosystem in the gut. The components interact in positive and negative ways, thus affecting host metabolism, immune regulation and resistance to disease. 



The gut virome plays a crucial regulatory role in these intricate interactions. Phages interact with bacteria through lytic, lysogenic, and budding cycles, which regulate bacterial populations and gene flow. 



In a form of microbial arms race, the bacteria defend against phages using <a href="https://www.earth.com/news/crispr-used-to-remove-extra-chromosomes-in-down-syndrome-and-restore-cell-function/">CRISPR systems</a> and the phages evolve escape mechanisms.



Some phages even boost bacterial metabolism and biofilm formation, affecting disease risk. For instance, phages can transfer genes that enhance bacterial survival in acidic conditions.



<h2 class="wp-block-heading" id="h-virome-s-influence-on-immunity">Virome’s influence on immunity</h2>



The virome affects gut immunity deeply. <a href="https://www.earth.com/news/when-bacteria-get-hungry-they-turn-on-each-other/">Phages</a> can anchor to gut mucus and form a protective barrier. They also shape our own <a href="https://www.ncbi.nlm.nih.gov/books/NBK459471/" target="_blank" rel="noreferrer noopener">T and B cell</a> activity and regulate macrophages. In addition, viruses that infect eukaryotic cells affect immune pathways and maintain gut balance.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/07/virome_microbiome_human-gut_graphic_credit-PCM_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/07/virome_microbiome_human-gut_graphic_credit-PCM_1s.webp" alt="This infographic illustrates four major therapeutic approaches—fecal microbial transplantation (FMT), phage therapy, dietary interventions, and probiotics/prebiotics—that aim to restore gut health by modulating the microbiome and virome. Each strategy offers unique methods, benefits, and challenges in managing gastrointestinal disorders such as IBD, CRC, and CDI, highlighting the growing potential of virome-informed precision medicine. Credit: Precision Clinical Medicine" class="wp-image-1976450"/></a><figcaption class="wp-element-caption">This infographic illustrates four major therapeutic approaches—fecal microbial transplantation (FMT), phage therapy, dietary interventions, and probiotics/prebiotics—that aim to restore gut health by modulating the microbiome and virome. Each strategy offers unique methods, benefits, and challenges in managing gastrointestinal disorders such as IBD, CRC, and CDI, highlighting the growing potential of virome-informed precision medicine. Click image to enlarge. Credit: Precision Clinical Medicine</figcaption></figure>



However, infections and antibiotics can disrupt this harmony and lead to inflammation. Phages can trigger TLR9 pathways, causing excessive immune responses such as those linked to IBD.



<h2 class="wp-block-heading" id="h-virome-s-role-in-disease">Virome’s role in disease</h2>



Imbalances in the gut virome have been linked to several gut diseases. In IBD, specific phages become abundant and worsen inflammation.



Certain groups of phages (such as Caudovirales) amplify immune responses, while norovirus and rotavirus can damage the gut lining. Viral imbalances are also common in IBS and CDI.



In colorectal cancer, phages and eukaryotic viruses like HPV and JC virus (polyomavirus) appear more often. They may promote tumor growth by altering bacterial communities and gene expression.



Studies suggest that some phages directly influence cancer risk by promoting biofilms and transferring harmful genes.



<h2 class="wp-block-heading" id="h-virus-based-treatments">Virus-based treatments</h2>



Several therapies now explore the virome’s potential to treat certain diseases or conditions. Fecal microbiota transplantation (FMT) restores gut balance and reduces inflammation in IBD and CDI.



FMT works not only by shifting bacteria but also by transferring beneficial phages. Studies show that donor phages often align quickly with recipients and promote recovery.



Phage therapy, which uses viruses to kill specific bacteria, is another approach that is gaining traction. It can reduce harmful microbes while preserving beneficial ones.



Researchers have created phage cocktails that target specific gut pathogens like E. coli and Klebsiella pneumoniae, and this approach has had promising results in animal models.



<h2 class="wp-block-heading" id="h-diet-as-a-tool-to-reshape-the-virome">Diet as a tool to reshape the virome</h2>



Dietary strategies also reshape the virome. High-fiber diets boost beneficial phages and support bacterial diversity.



Whey protein has shown potential in managing Crohn’s disease by improving phage-bacteria interactions.



Other interventions, such as exclusive enteral nutrition and low-FODMAP diets, also show benefits in gut diseases.



<h2 class="wp-block-heading" id="h-probiotics-prebiotics-and-phages">Probiotics, prebiotics, and phages</h2>



Probiotics introduce beneficial bacteria, while prebiotics feed them. Combining them, known as symbiotics, shows promise for restoring and maintaining gut health.



Recent research suggests that adding phages can enhance these effects. Phage-based products, such as PreforPro, have already shown benefits in clinical trials.



These products can reduce populations of harmful bacteria and improve probiotic performance, thereby creating a more stable gut environment.



<h2 class="wp-block-heading" id="h-using-gut-viruses-to-detect-diseases-early">Using gut viruses to detect diseases early</h2>



The gut virome is now being studied as a diagnostic tool. Viral patterns are more stable than bacterial ones, making them reliable biomarkers.



Distinct virome signatures can predict IBD and colorectal cancer. Machine learning models already use virome data to detect these diseases early.



Virome profiling may also track treatment responses, such as FMT success in IBD and CDI.



<h2 class="wp-block-heading" id="h-challenges-and-future-prospects">Challenges and future prospects</h2>



Despite the excitement over potential new treatments, many hurdles remain. Current methods struggle to capture the full virome due to technical limits.



Many phages are still unculturable, and their roles remain unclear. Researchers are working to improve viral databases and develop targeted therapies. Once these gaps close, virome-based therapies could change how we treat gut diseases.



The study is published in the journal <a href="https://academic.oup.com/pcm/article/8/2/pbaf010/8152264" target="_blank" rel="noreferrer noopener">Precision Clinical Medicine</a>.



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Move over microbiome, it's time for the human gut's "virome" to shine

For years, bacteria dominated gut health research. Now, the gut virome is gaining attention as a major player in health and disease. Bacteriophages, which are viruses that infect bacteria, make up around 90% of the gut virome. Though small in biomass, they outnumber bacteria by up to tenfold. These tiny viruses shape microbial communities, influence immunity, and affect gut health. A landmark review published recently in Precision Clinical Medicine reveals how the gut virome links to diseases like inflammatory bowel disease (IBD), colorectal cancer, and Clostridium difficile infection (CDI)....

Since the first Neanderthal draft genome was published in 2010, scientists from the <a href="https://www.eva.mpg.de/index/">Max Planck Institute for Evolutionary Anthropology</a> have sequenced a further 18 genomes from 14 archaeological sites throughout Eurasia. Now, the experts turned their attention to southern Siberia – a regions where Denisovan <a href="https://www.earth.com/news/hominin-fossils-are-a-million-years-older-than-estimated/">hominin</a> remains were also discovered for the first time – to find out more about the social structure of Neanderthals.



By focusing on the Neanderthal remains in Chagyrskaya and Okladnikov Caves, the researchers managed to successfully retrieve DNA samples from 17 fossils, including bones and tooth fragments. The analyses revealed that Neanderthals briefly occupied these sites about 54,000 years ago, and were hunting ibex, horses, bison, and other animals which were migrating through the nearby rivel valleys. However, they collected raw materials for their stone tools dozens of kilometers away.&nbsp;



Although previous data suggest that Neanderthals inhabited the Altai mountains even earlier – around 120,000 years ago – genetic analyses showed that the Neanderthals from the Chagyrskaya and Okladnikov Caves were not descendants of these earlier groups, but were closer related to European Neanderthals.



Among the remains found in these caves were those of a Neanderthal father and his teenage daughter, as well as a pair of second-degree relatives – a young boy and an adult female (possibly a cousin, aunt, or grandmother). Genetic investigations revealed that these Neanderthals must have lived – and died – at around the same time.



“The fact that they were living at the same time is very exciting. This means that they likely came from the same social community. So, for the first time, we can use genetics to study the social organization of a Neanderthal community,” said lead author Laurits Skov, a postdoctoral fellow at the Max Planck Institute.



Moreover, according to the scientists, this Neanderthal community was characterized by an extremely low genetic diversity, consistent with a group size of ten to 20 individuals. However, Neanderthals did not seem to live in completely isolated communities. By comparing the genetic diversity on the Y-chromosome (inherited from father to son) with the mitochondrial DNA diversity (inherited from mothers), the researchers found that the mitochondrial genetic diversity was considerably higher than the Y-chromosome diversity, suggesting that these Neanderthal communities were mainly linked by female migration. Despite the proximity to Denisova Cave, these migrations do not seem to have involved Denisovans, since the scientists found no proof of Denisovan gene flow in the Chagyrskaya Neanderthals during the last 20,000 years before these individuals lived.



“Our study provides a concrete picture of what a Neanderthal community may have looked like,” said senior author Benjamin Peter, an expert in Evolutionary Genetics at the Max Planck Institute. “It makes Neanderthals seem much more human to me.”



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05283-y">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals the structure of Neanderthal communities

Since the first Neanderthal draft genome was published in 2010,...

A new study led by the <a href="https://www.ncsu.edu/">North Carolina State University</a> has found that <a href="https://www.earth.com/news/tail-regeneration-has-been-discovered-in-alligators/">alligators</a> in the Cape Fear River had elevated levels of 14 different per- and polyfluoroalkyl (PFAS) chemicals in their blood serum, together with genetic and clinical indicators of immune system disruption. These findings add to the growing body of evidence that exposure to PFAS can have adverse effects on immunity.&nbsp;



The scientists collected blood samples and performed health evaluations on 49 alligators living along the Cape Fear River between 2018 and 2019, and compared the results to a reference population of 26 alligators from Lake Waccamaw, located in the adjoining Lumber River basin.



“We looked at 23 different PFAS and saw clear differences between both types and levels of PFAS in the two populations,” said study senior author Scott Belcher, an associate professor of Biology at NC State University. “We detected an average of ten different PFAS in the Cape Fear River samples, compared to an average of five different PFAS in the Lake Waccamaw population.”



“Additionally, blood concentrations of fluoroethers such as Nafion byproduct 2 were present at higher concentrations in alligators from the Cape Fear River basin, whereas these levels were much lower – or not detected – in alligators from Lake Waccamaw. Our data showed that as we moved downstream from Wilmington to Bald Head Island, overall PFAS concentrations decreased.”



However, the most surprising finding was that alligators from the Cape Fear River had several unhealed or infected lesions. “Alligators rarely suffer from infections,” Professor Belcher explained. “They do get wounds, but they normally heal quickly. Seeing infected lesions that weren’t healing properly was concerning and led us to look more closely at the connections between PFAS exposure and changes in the immune systems of the alligators.”



A qRT-PCR genetic analysis&nbsp;revealed significantly high levels of interferon-alpha (INF-α) responsive genes in these alligators – nearly 400 times higher than those of the Lake Waccamaw alligators that had lower PFAS concentrations in their blood serum. These genes are involved in stimulating immune responses, particularly in relation to viral infections. According to the researchers, in humans, chronic high expression of these genes is an indication of autoimmune diseases, such as lupus. “When we see elevated expression of INF-α in these alligators, then, it tells us that something in these alligators’ immune responses is being disrupted,” Professor Belcher said.



“Alligators are a sentinel species – harbingers of dangers to human health. Seeing these associations between PFAS exposure and disrupted immune function in the Cape Fear River alligators supports connections between adverse human and animal health effects and PFAS exposure,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3389/ftox.2022.1010185">Frontiers in Toxicology</a>.&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alligators exposed to PFAS develop autoimmune conditions

A new study led by the North Carolina State University...

A new study led by <a href="https://www.rockefeller.edu/">Rockefeller University</a> in New York has found that some people are “mosquito magnets,” emitting a tantalizing cocktail of chemicals that these insects are highly attracted to. The experts discovered that people who have higher levels of certain acids on their skin are 100 times more attractive to the female Aedes aegypti, a species of mosquito that acts as a vector in the transmission of various <a href="https://www.earth.com/news/lack-of-sleep-linked-to-greater-risk-of-comorbid-disease/">diseases</a>, such as dengue and yellow fever, Zika, or chikungunya.&nbsp;



The findings could lead to the development of new products that could mask or change human odors, making it harder for mosquitoes to find human blood, and thus potentially curbing the spread of infectious diseases.&nbsp;



The scientists collected the natural scent from people’s skin by asking participants to wear nylon stockings on their arms. Afterwards, they cut the stockings into two-inch pieces and placed two pieces behind two separate trap doors in a plastic box where dozens of mosquitoes were flying around. Then, they opened the traps and let the insects choose which piece to fly to, in a “round-robin style tournament” in which they counted each time an insect was drawn to a particular scent.



The sample that won the tournament contained higher levels of carboxylic acids, which are produced by the human skin in various amounts. If produced in massive amounts – as it happens in the case of some people - these acids release an odor that smells like cheese or dirty feet.



The experiments were conducted over a three-year period, with the same people continuing to appeal to mosquitoes regardless of what they ate in a particular day or whether they changed their soap or shampoo. “If you’re a mosquito magnet today, you will be a mosquito magnet three years from now,” said study senior author Leslie Vosshall, a neuroscientist at Rockefeller.



However, according to LJ Zwiebel, a professor at <a href="https://www.vanderbilt.edu/">Vanderbilt University</a> who was not involved in the study, although carboxylic acids clearly play a crucial role, there are probably other compounds that attract mosquitoes too. “The mosquito is a multimodal magnet that uses a lot of different signals,” Zwiebel said, and carboxylic acids are “one significant component but not the only one.”&nbsp;&nbsp;



In future research, the scientists aim to clarify how to chemically manipulate the odors released by the skin in order to make people less attractive to mosquitoes, and thus reduce the burden of infectious diseases that mosquitoes transmit.



The study is published in the journal <a href="https://doi.org/10.1016/j.cell.2022.09.034">Cell</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Skin compounds make some people “mosquito magnets”

A new study led by Rockefeller University in New York...

A new study from <a href="https://www.princeton.edu/">Princeton University</a> suggests that experiencing <a href="https://www.earth.com/news/families-are-less-stressed-when-they-eat-meals-together/">stressful</a> events can help people learn resilience. Using a mouse model, the researchers also found that dopamine may play an important role in building resilience and bouncing back quickly from adversity.



"Chronic stress can have lasting adverse consequences in some individuals, yet others are resilient to the same stressor," wrote the study authors. "Susceptible and resilient individuals exhibit differences in the intrinsic properties of mesolimbic dopamine (DA) neurons after the stressful experience is over. However, the causal links between DA, behavior during stress and individual differences in resilience are unknown."



For the investigation, the researchers placed small mice in close proximity with larger, aggressive mice. The team observed a display of defensive behaviors that could predict a mouse's level of resilience. When dopamine was activated as the small mice defended themselves, resilience appeared to be even stronger.



Study lead author Lindsay Willmore was intrigued by the group of mice who defended themselves tenaciously when faced with an aggressor.



“They’d turn back towards the aggressor, they’d throw their paws out, they’d jump on him, and they would just not give up,” said Willmore. “I thought, wow, there’s something going on in these guys’ brains that’s super interesting and could be the key to resilience.”



“It’s a complicated environment where a mouse has to decide what to do around a bully mouse,” said study co-author Professor Ilana Witten. “What decision it makes has profound consequences in terms of how it ends up.”



While the defensive stances associated with fighting back were key in predicting a mouse’s resilience in the face of attack, Willmore said that even more strongly related to resilience was how much dopamine the animals had in their reward system during the time when they were starting to fight back. "That’s what was really cool to me - that an animal that is not just fighting back but is rewarded for fighting back is the one that becomes resilient.”



“I’m very interested in the question of whether we can teach resilience,” said study co-author Professor Annegret Falkner. The results of the study indicate that the answer is yes, as the mice showed that they could be guided toward resilience.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05328-2">Nature</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can we learn resilience from stressful events?

A new study from Princeton University suggests that experiencing stressful...

In contrast to prevailing theories claiming that canopy leaves can always maintain their temperatures within an optimal range for photosynthesis, a new study led by <a href="https://oregonstate.edu/">Oregon State University</a> (OSU) has found that, in fact, leaves in <a href="https://www.earth.com/news/diverse-forests-are-more-resilient-and-productive/">forest</a> canopies are often not able to cool themselves below the ambient air temperature. These findings suggest that trees’ ability to avoid harmful temperature rises and to pull carbon from the atmosphere will likely be compromised in a warmer, drier climate.



“A hypothesis known as limited leaf homeothermy argues that through a combination of functional traits and physiological responses, leaves can keep their daytime temperature close to the best temperature for photosynthesis and below what is damaging for them,” said study lead author Chris Still, a professor of Forest Ecosystems and Society. “Specifically, leaves should cool below air temperature at higher temperatures, typically greater than 25 or 30 degrees Celsius. That theory also implies that the impact of climate warming on forests will be partially mitigated by the leaves’ cooling response.”



By using thermal imaging to measure canopy-leaf temperature at various sites in North and Central America, the scientists discovered that canopy leaves do not consistently cool below daytime air temperatures or remain within a narrow temperature range, as the limited leaf homeothermy theory would predict.&nbsp;



The investigations revealed that canopy leaves warm faster than air, are warmer than air during most of the day, and only start cooling off in mid- to late-afternoon. Since global warming will most likely lead to even higher canopy leaf temperatures, forest carbon cycling may be disrupted, and forest mortality risk will spike.



“Leaf temperature has long been recognized as important for plant function because of its influence on carbon metabolism and water and energy exchanges,” Professor Still explained. “If canopy photosynthesis declines with increasing temperature, the ability of forests to act as a carbon sink will be reduced.”&nbsp;



Leaf temperature in different regions is affected by how leaf size varies with climate and canopy structure. For instance, large leaves can be found mainly in warm and wet climates, while leaf traits such as higher reflectance and smaller sizes – features which increase the ability to shed heat – occur mostly in plants from hot, dry areas. Thus, in much of the warm, wet tropics, leaf temperatures are already approaching or even surpassing thresholds needed for positive net photosynthesis.



“Our results have big implications for understating how plants acclimate to warming, and they suggest a limited ability for canopy leaves to regulate their temperature. Our data and analyses suggest a warming climate will result in even higher canopy leaf temperatures, likely leading to reduction of carbon assimilation capacity and eventually heat damage,” Professor Still concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2205682119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Forest canopy leaves are losing their cooling ability

In contrast to prevailing theories claiming that canopy leaves can...

Trees are living habitats that shelter animals, support interconnected systems of fungi, and absorb carbon from our <a href="https://www.earth.com/news/new-tech-can-capture-carbon-dioxide-from-the-atmosphere/">atmosphere</a>. Some old trees were alive when humans pressed the epic of Gilgamesh into soft clay tablets, and still shade our paths today. 



Trees supply us wood to build houses and paper to fill our landfills. Unfortunately, this doesn’t always work out in the best interest of the trees. A review paper published in <a href="http://dx.doi.org/10.1016/j.tree.2022.09.003">Trends in Ecology &amp; Evolution</a> highlights the importance of old trees and the threats they face.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“Ancient trees are unique habitats for the conservation of threatened species because they can resist and buffer climate warming,” wrote the study authors, including Gianluca Piovesan and Charles H. Cannon. “Some of these trees, such as bristlecone pines in the White Mountains, USA, can live up to 5,000 years and act as massive carbon storage.”



Trees change their local habitats, increasing moisture levels and providing oxygen. Old trees are especially important, yet they are being quickly lost. The research points to the need for greater monitoring of this dire situation.&nbsp;&nbsp;&nbsp;



“Mapping and monitoring old-growth forests and ancient trees can directly assess the effectiveness and sustainability of protected areas and their ecological integrity,” wrote the researchers. “To carry out this ambitious project, a global monitoring platform, based on advanced technologies, is required along with public contributions through community science projects.”



Genetic material could be collected from trees while forests and other ecosystems are protected. The hope is that if the individual trees are lost, their genetic contribution would still be preserved. 



“The current review of the Convention of Biological Diversity and Sustainable Development Goal 15 ‘Life on Land’ of Agenda 2030 should include old-growth and ancient tree mapping and monitoring as key indicators of the effectiveness of protected areas in maintaining and restoring forest integrity for a sustainable future,” wrote the study authors.



“We call for international efforts to preserve these hubs of diversity and resilience. A global coalition utilizing advanced technologies and community scientists to discover, protect, and propagate ancient trees is needed before they disappear.”



If tree preservation is successful, people might look with awe at an ancient tree that’s been alive since people were writing and reading on laptops and tablets in the 2020s.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Saving old trees can help save the world

Trees are living habitats that shelter animals, support interconnected systems...

Traditional <a href="https://www.earth.com/news/bolivian-fish-ponds-human-settlement/">fish ponds</a> – known as loko iʻa – were once widespread across Hawaiian Islands’ coastal regions, providing food security for local communities for centuries. Fish pond management typically focused on the cultivation of species such as mullet, awa, and moi – plant-eating fish which thrive in fish pond environments. However, these fishes were often hunted and eaten by carnivorous species such as jacks or barracuda, which needed to be removed periodically from the ponds.&nbsp;



After various invasive fish species were introduced to Hawaiian waters, they made their way into the fish ponds, wreaking havoc on local ecosystems. Surprisingly though, a new study led the&nbsp;<a href="https://manoa.hawaii.edu/">University of Hawaiʻi at Mānoa</a> has found jacks and barracuda started to feed on one of these invasive species (the Australian mullet), thus providing a form of biocontrol on populations of this invasive mullet species.



“Our study showed that the introduction of invasive Australian mullet altered the diets of the native predatory fish in the fish pond which really expanded our understanding of the food web interactions in these systems,” said study co-author Erik Franklin, a marine biologist at UH Mānoa. “The jacks and barracuda seemed to preferentially feed on the invasive mullet rather than native mullet and moi. This would help control the population of the invasive species which competes for resources with the native fish.”



Since Hawaiian fish ponds are an important tool for increasing food security by producing seafood for local consumption, a network of restored fish ponds is essential for meeting the demands for locally-produced foods.



&nbsp;“The restoration of functional Hawaiian fish ponds represents a promising opportunity to increase local seafood production but there is still much to learn about the ecology and dynamics of fish pond communities,” said study lead author Anela Akiona, a graduate student in Marine Biology at UH Mānoa.



&nbsp;“A functional fish pond would contribute to enhanced island food security that can supplement catch from fisheries and other aquaculture operations,” she concluded.



The study is published in the journal <a href="https://doi.org/10.1002/aff2.68">Aquaculture, Fish, and Fisheries</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Native fish keep Hawaiian fish ponds under control

Traditional fish ponds – known as loko iʻa – were...

The Atlantic meridional overturning circulation (AMOC) is a vast system of <a href="https://www.earth.com/news/atlantic-ocean-currents-may-soon-change-for-the-worse/">ocean currents</a> which carry warm water from the tropics into the North Atlantic ocean and transport cold water from the northern to the southern hemisphere, thus playing a major role in the regulation of the Earth’s climate. This system has collapsed in the past due to various natural factors, with its most recent collapse playing a key role in the last deglaciation.&nbsp;



Since AMOC is currently threatened by anthropogenic global warming, understanding the reasons for its past collapses is essential. According to a new study led by the <a href="https://www.fearp.usp.br/en/index.php/where-we-are/university-of-sao-paulo">University of São Paulo</a> in Brazil, AMOC past collapse was caused by the warming of the ocean subsurface resulting in a reduction of surface salinity due to the release of a large number of icebergs from glaciers into the sea.



“An investigation of marine sediments collected between Canada and Greenland led to the discovery that, in the past, glaciers covering the territories that now correspond to Canada and the northern United States released colossal numbers of icebergs into the Atlantic owing to ocean surface warming in the region,” explained study co-author Cristiano Chiessi, a paleoclimatologist at the University of São Paulo.



In the ocean, these icebergs melted and deposited continental sediments on the seabed. “Identification of these sediments and reconstitution of the subsurface temperature in the region enabled scientists to establish for the first time that subsurface warming preceded the mass iceberg release,” Chiessi said.



The massive volume of fresh water added by the melting of the icebergs changed the composition of the ocean at the high latitudes of the northern hemisphere, which had a tremendous impact on the global climate.&nbsp;



According to the scientists, AMOC collapsed several times during the last glacial period (between 71,000 and 12,000 years ago), causing torrential increases in rainfall in northeast Brazil and a sharp drop in rainfall in Venezuela, the north of Amazonia, and tropical areas of North Africa and Asia. By discovering that North Atlantic subsurface warming preceded the massive release of icebergs from the U.S. and Canada into the Atlantic ocean, the scientists were able to establish the sequence of events responsible for AMOC’s past collapse.



“The process begins with an apparently insignificant weakening of AMOC, which causes subsurface warming at high latitudes of the North Atlantic. This warming melts the glaciers’ sea snouts, moving the glaciers rapidly seaward and releasing colossal armadas of icebergs. As the icebergs melt, surface water salinity decreases in the region. The surface water isn’t dense enough to sink, and AMOC collapses,” Chiessi explained.



In recent decades, monitoring of AMOC has shown evidence that it is once more weakening due to three main reasons: the intensification of rainfall at high latitudes; the melting of the ice cap over Greenland; and the warming of the Earth’s surface. According to the experts, all three causes are associated with greenhouse gas emissions due to human activities. The new findings regarding AMOC’s collapse in the past suggest that the current weaker AMOC will cause anomalous subsurface warming at high latitudes, which could melt glaciers in Greenland, ultimately leading to another AMOC collapse and thus exacerbating the current climate crisis.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-31754-x">Nature Communications</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming could collapse the Atlantic circulation system

The Atlantic meridional overturning circulation (AMOC) is a vast system...

All living organisms need the element manganese as an essential nutrient. In <a href="https://www.earth.com/news/exploring-the-mystery-of-why-some-plants-become-woody/">plants</a>, manganese plays a major role in breaking down water into oxygen and hydrogen during photosynthesis. Now, by using the plant model Arabidopsis thaliana, a team of German and Chinese scientists has shown how plants sense manganese deficiency, and identified which processes take place in the plant at the molecular level. These findings could lead to new methods for making plants more resistant to manganese deficiency, a condition frequently occurring in alkaline and calcareous soils.



“There have been a lot of studies focusing on which proteins are involved in the uptake and transportation of manganese within a cell. But how the manganese balance is regulated at the level of the organism is completely unknown,” said study co-author Jörg Kudla, an expert in Plant Biology at the <a href="https://www.uni-muenster.de/en/">University of Münster</a> in Germany.&nbsp;



The scientists identified a special cell group in the plant roots – the “manganese-sensitive niche” – which displays a special reaction in response to manganese deficiency: the calcium concentration within the cells rises and falls several times, as long as the deficiency lasts, with each oscillation lasting approximately half an hour. The epidermal cells (the cells in the outermost root layer) are the first to begin increasing their calcium concentration, followed by cells situated further inside – a process that is afterwards reversed.



“Nobody had previously observed such multi-cellular oscillations in the calcium concentration which are built up through the coordinated occurrence of calcium signals in individual cells in plants,” Kudla explained.



The researchers discovered that the calcium oscillations triggered by manganese deficiency activate two special enzymes – the so-called Calcium-Dependent Protein Kinases (CPK21 and CPK23) – which stimulate the uptake of manganese. Moreover, the manganese transporter NRAMP1 that is responsible for transporting the manganese into the cells of the root plays an essential part of this process. Finally, the protein kinases interact with this transporter in order to regulate the uptake of manganese by phosphorylating a specific amino-acid called Thr498.



“Our hypothesis is that every oscillation starts this process anew – until the plant has achieved a sufficient uptake of manganese,” Kudla concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2204574119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants use their roots to sense manganese deficiency

All living organisms need the element manganese as an essential...

Researchers have confirmed that not <a href="https://www.earth.com/news/hitting-snooze-is-common-among-sleep-deprived-people/">sleep</a> can negatively impact long-term health. During a 25-year study led by <a href="https://www.ucl.ac.uk/">University College London</a> (UCL), experts gathered self-reported data from 7,000 men and women aged 50, 60, and 70. The data included how much sleep the participants got, their death rate, and whether they had been diagnosed with more than one disease (multimorbidity).&nbsp;



The analysis revealed that people who slept for five hours or less at age 50 were 20 percent more likely to be diagnosed with a chronic disease, and 40 percent more likely to be diagnosed with two or more chronic conditions over the course of 25 years, when compared with those who received up to seven hours of sleep.&nbsp;



Among the sleep deprived group, the rate of mortality also increased by 25 percent. When all ages were combined, those who received less than five hours of sleep were 30 to 40 percent more likely to experience multimorbidity.



"Multimorbidity is on the rise in high income countries and more than half of older adults now have at least two chronic diseases. This is proving to be a major challenge for public health, as multimorbidity is associated with high healthcare service use, hospitalisations and disability," said study lead author Dr. Severine Sabia.



"As people get older, their sleep habits and sleep structure change. However, it is recommended to sleep for 7 to 8 hours a night - as sleep durations above or below this have previously been associated with individual chronic diseases."



The researchers did not find any significant benefit to getting nine or more hours of sleep per night.&nbsp;



"Our findings show that short sleep duration is also associated with multimorbidity," said Dr. Sabia. "To ensure a better night's sleep, it is important to promote good sleep hygiene, such as making sure the bedroom is quiet, dark and a comfortable temperature before sleeping. It's also advised to remove electronic devices and avoid large meals before bedtime. Physical activity and exposure to light during the day might also promote good sleep."



"Getting enough sleep allows your body to rest. There are a host of other ways that poor sleep could increase the risk of heart disease or stroke, including by increasing inflammation and increasing blood pressure," said Jo Whitmore, a senior cardiac nurse at the British Heart Foundation.



"This research adds to a growing body of research that highlights the importance of getting a good night's sleep."



This research is published in the journal <a href="http://dx.doi.org/10.1371/journal.pmed.1004109">PLOS Medicine</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lack of sleep linked to greater risk of comorbid disease

Researchers have confirmed that not sleep can negatively impact long-term...

Seafood,On,Ice,At,The,Fish,Market

Marine and freshwater foods – so-called “<a href="https://www.earth.com/news/blue-foods-are-healthy-and-environmentally-friendly/">blue foods</a>” – are a vital source of nutrients and income, sustaining the livelihoods of nearly 800 million people worldwide. However, according to a new study of 195 countries led by <a href="https://www.lancaster.ac.uk/">Lancaster University</a>, despite generating over $424 billion globally, the benefits of the aquatic foods sector are distributed unequally, and often even contribute directly to ongoing injustices. Due to these findings, the study authors call for urgent actions to ensure that marginalized people, communities, and nations have more equal opportunities to benefit from aquatic foods in terms of nutrition, income, and trade.



“Current ongoing crises – from conflicts to pandemics – have only exacerbated global inequalities, and blue food systems are more vulnerable than ever,” said&nbsp;study lead author Christina Hicks, an environmental social scientist at Lancaster. “However, with fairer and more just access and rights, blue foods also present the opportunity to level the playing field, allowing more people to participate in and benefit from this rich and diverse sector.”



The scientists found that the blue food sector supports welfare-based benefits – in the form of affordable nutrition and jobs – as well as wealth-based benefits, in the form of revenue from increased production, trade, and consumption. Unfortunately, various social, economic, and political barriers cause countries most in need of welfare-based benefits to be excluded from the wealth generating benefits, thus limiting their potential for growth.&nbsp;



Moreover, the experts highlighted another tension between the two: the pursuit of wealth benefits risks undermining the critical gains to human welfare from blue foods, such as supporting jobs and nutrition. For instance, in some countries, export-led economic growth could undermine the jobs supported by fisheries and aquatic food systems, along with the nutritional quality of their products.



The analysis revealed that lower income countries produced and consumed fewer aquatic foods, despite employing more people in the blue food industry. In addition, policies often fail to account for gender-related constraints regardless of data suggesting that greater equality for women supported more affordable food and could reduce the number of food insecure people by 17 percent.



Thus, policies based on principles of justice and human rights, with inclusive decision-making processes accounting for the main drivers of injustice, could lead to more equitable outcomes for aquatic food systems.



“Global seafood and other aquatic food systems generate huge economic revenues and blue foods contain large quantities of micronutrients that are absolutely essential to the health and wellbeing of millions. However, our study shows that the system as it stands is not fairly distributing the benefits of these resources and identifies the multiple barriers that need to be overcome. This is a crucial step in ensuring an equitable balance between welfare and wealth benefits and across nations, which is critical to ensuring blue foods can address undernutrition and poverty for millions of people across the globe,” Professor Hicks concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43016-022-00618-4">Nature Food</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Benefits of blue foods are not reaching millions of people

Marine and freshwater foods – so-called “blue foods” – are...

A new study led by the <a href="https://www.nd.edu/">University of Notre Dame</a> has shed more light on people’s tendency to hit the snooze button on their alarm devices. The experts found that 57 percent of the participants were habitual snoozers, most likely due to the fact that they are not getting sufficient <a href="https://www.earth.com/news/sleep-age-could-predict-health-and-lifespan/">sleep</a>. Although scientists and medical professionals have long advised against such behavior, the act of snoozing has remained until now virtually unstudied.



“Most of what we know about snoozing is taken from data on sleep, stress, or related behaviors,” said study lead author Stephen Mattingly, who conducted the research during a postdoctoral fellowship at Notre Dame. “Alarm clocks, smartphones, they all have snooze buttons. The medical establishment is generally against the use of snoozing, but when we went to look at what hard data existed, there was none. We now have the data to prove just how common it is — and there is still so much that we do not know.”



Since, according to the <a href="https://www.cdc.gov/">Centers for Disease Control and Prevention</a> (CDC), only one in three Americans get enough sleep, Dr. Mattingly and his colleagues suggest that snoozing may be how some of them battle their chronic exhaustion. “So many people are snoozing because so many people are chronically tired,” Mattingly explained. “If only one in three people are sleeping adequately, that means a lot of us are turning to other means to manage fatigue.”



By surveying 450 adults with full-time, salaried employment, the scientists found that females were 50 percent more likely to snooze than males, and that all snoozers tended to experience more disturbances during sleeping hours. Moreover, night owls – people who go to sleep later in the night – were found to snooze more and be more tired in general. “In the 9 to 5 world, night owls are losing,” Mattingly warned. Finally, respondents who woke naturally, without the help of an alarm, slept longer and consumed less caffeine.



“Part of the focus of this study was to demystify what is happening with snoozing,” said study senior author Aaron Striegel, a professor of Computer Science and Engineering at Notre Dame. “Is it really worse than waking up to an alarm on the first ring — is it that much different?"



"The recommendation against an alarm is well-founded, but as far as we can tell from the physiology and our data, waking to one alarm or hitting the snooze button and waking to two or three alarms doesn’t make much of a difference. If you need an alarm because you’re sleep-deprived — that’s the issue.”



The study is published in the journal <a href="https://doi.org/10.1093/sleep/zsac184">SLEEP</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hitting snooze is common among sleep-deprived people

A new study led by the University of Notre Dame...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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