As the sky darkens tonight, the Flower Moon will rise, casting its luminous glow across the world. Despite being a micromoon, it will still command attention.



The Flower Moon is named for the abundance of blooming flowers that typically appear&nbsp;this month. It reminds us to pause and reflect as the <a href="https://www.earth.com/news/how-the-sun-might-be-making-water-on-the-moon/" target="_blank" rel="noreferrer noopener">night</a> sky takes on a calm, serene appearance.



<h2 class="wp-block-heading" id="h-meaning-of-the-flower-moon">Meaning of the Flower Moon</h2>



Long ago, Native American tribes named May’s full moon the Flower Moon as a tribute to nature’s seasonal spectacle.



Spring awakens, flowers bloom, and the moon - like a silver lantern - watches over the Earth. The Comanche tribe saw the blooming fields and named it the Flower Moon, a time of growth and renewal.



The Creek and Choctaw people, however, called it the Mulberry Moon. Mulberries ripened, offering food and dye, and the moon marked the season of abundance. 



The Cree tribe, listening to the chorus of frogs, named it the Frog Moon. Spring returned, and with it, the croaking songs echoed through the <a href="https://www.earth.com/news/total-lunar-eclipse-will-paint-the-moon-blood-red-tomorrow/" target="_blank" rel="noreferrer noopener">night</a>.



For the Anishnaabe tribe, the Blossom Moon symbolized nature’s floral display. Meanwhile, the Apache noticed the trees coming alive with green leaves. They called this moon the “season when the leaves are green,” a simple yet vivid reminder of nature’s cycle.



<h2 class="wp-block-heading" id="h-micromoon-with-a-big-presence">Micromoon with a big presence</h2>



Tonight's Flower Moon is known as a micromoon. Its orbit pulls it farther from Earth, stretching to a distance of 251,939 miles. 



<a href="https://spaceplace.nasa.gov/moon-distance/en/" target="_blank" rel="noreferrer noopener">NASA confirms</a> that this extra distance causes the <a href="https://www.earth.com/news/dry-side-of-the-moon-reveals-new-details-about-its-evolution/" target="_blank" rel="noreferrer noopener">moon</a> to appear smaller than usual. Its average distance sits at 238,855 miles, making the Flower Moon a subtle presence in the sky.



Still, the moonlight gently washes over the night, casting a soft, silvery glow that gives the landscape a dreamlike quality.



As the sun dips below the horizon, the moon will climb slowly in the southeastern sky. By midnight, it will hang high above. For the best view, find a dark, open space away from city lights. 



<h2 class="wp-block-heading" id="h-flower-moon-connects-us-to-nature">Flower Moon connects us to nature</h2>



Throughout history, people have looked to the moon as a guide for planting, harvesting, and marking time. Farmers once relied on the full moon’s light to work late into the night. 



The Flower Moon, with its connection to the season’s peak bloom, became a symbol of abundance and renewal.



Today, the Flower Moon is still a beautiful sight to behold, but it's no longer tied to specific cultural events.



<h2 class="wp-block-heading" id="h-full-moons-in-2025">Full Moons in 2025</h2>



May’s Flower Moon closes the chapter on a series of micromoons in 2025. The first two appeared in January and February - each one pulling away from Earth, and each one smaller than the last. The Flower Moon, the final act, drifts farther than ever.



The Flower Moon may mark the end of the micromoons, but the lunar calendar is far from over. June will bring the Strawberry Moon, named for the ripening berries that herald summer’s arrival. 



July’s Buck Moon will signal the growth of antlers on young deer, a symbol of nature’s <a href="https://www.earth.com/news/saturns-rings-beautiful-iconic-will-disappear-this-weekend-ring-plane-crossing/" target="_blank" rel="noreferrer noopener">cycle</a> of renewal.



August will usher in the Sturgeon Moon - a nod to the fish that once filled North American rivers. September’s Corn Moon will shine as the cornfields sway in the wind. 



October will bring the first of three supermoons, the Harvest Moon, its light brighter and larger than usual. November’s Beaver Moon and December’s Cold Moon will complete the cycle.



<h2 class="wp-block-heading" id="h-eclipses-and-celestial-drama-in-2025">Eclipses and celestial drama in 2025</h2>



This year, the night sky holds more than full moons. September will bring two dramatic eclipses, each one a spectacle in its own right.



On September 7 and 8, a total lunar eclipse will turn the moon a haunting shade of red. A blood moon, some call it. The eclipse will be visible across Europe, Africa, Asia, Australia, and parts of South America.



Later, on September 21, the moon will slide between the sun and Earth, creating a partial solar eclipse. 



Those in Australia, Antarctica, and the Pacific Ocean will witness the sun’s light dim as the moon casts its shadow.



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Tonight's Flower Moon completes 2025's micromoon trilogy

As the sky darkens tonight, the Flower Moon will rise, casting its luminous glow across the world. Despite being a micromoon, it will still command attention. The Flower Moon is named for the abundance of blooming flowers that typically appear&nbsp;this month. It reminds us to pause and reflect as the night sky takes on a calm, serene appearance. Meaning of the Flower Moon Long ago, Native American tribes named May’s full moon the Flower Moon as a tribute to nature’s seasonal spectacle. Spring awakens, flowers bloom, and...

Dolphins are intriguing <a href="https://www.earth.com/news/large-mammals-play-a-role-in-combating-climate-change/">mammals</a> with complex social behaviors and relationships. Researchers at the <a href="https://www.bristol.ac.uk/">University of Bristol</a> have found that male bottlenose dolphins maintain social relationships through whistle exchanges.&nbsp;



Previously, male dolphins have been known to use physical contact like petting to connect with strongly bonded allies. This new research shows that male dolphins can also use different tactics to connect with weaker allies through vocal exchanges.&nbsp;



“Many animals, including humans, use tactile contact, touch, to strengthen and reaffirm important relationships. But as the number of close social relationships increases, so too do the demands on the time and space available for relationship maintenance through physical contact," said study lead author Emma Chereskin, from Bristol’s <a href="http://www.bristol.ac.uk/biology/">School of Biological Sciences</a>.



"Male bottlenose dolphins form strategic, multi-level alliances, and we wanted to know how they maintained multiple alliance relationships in large groups.”



To better understand how male dolphins maintain relationships, the scientists relied on nine years of acoustic and behavioral data from <a href="https://www.sharkbay.org/">Shark Bay</a>, a dolphin population in Western Australia.



Groups of males were followed so that researchers could observe their physical and acoustic behavior. By doing so, the research team was able to identify the different approaches to bonding. For example, within dolphin alliances, bonded dolphins engage through physical contact, whereas those that are weakly bonded engage through whistle exchanges.&nbsp;



“This illustrates that these weaker but still key social relationships can be maintained with vocal exchanges," said study senior author Dr. Stephanie King.



The social bonding hypothesis proposes that vocalizations and language have evolved as a form of ‘vocal grooming’ to replace physical grooming as larger groups make physical contact more demanding and can take up more time. This hypothesis does differ when applied to primates, as studies suggest that vocal exchanges among primates happen between bonded individuals and don’t necessarily replace physical bonding.



The study provides new evidence that vocal exchanges can serve as a method of bonding - “but more importantly, and in line with the social bonding hypothesis, that vocal exchanges can function as a replacement of physical bonding, allowing allied male dolphins to ‘bond-at-a-distance’. This evidence in support of the social bonding hypothesis outside of the primate lineage raises exciting new questions on the origins and evolution of language across taxa,” said Chereskin,



The research was funded by The Branco Weiss Fellowship – Society in Science and the National Geographic Society.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Male dolphins whistle to maintain social relationships

Dolphins are intriguing mammals with complex social behaviors and relationships....

Scientists have already studied in great depth the venom of cone snails – predatory marine animals that prowl on the ocean floor, hunting and feeding upon <a href="https://www.earth.com/news/ancient-killer-whales-ate-fish-not-other-mammals/">fish</a> – and found that it contains chemical compounds that can be adapted to treat chronic pain, diabetes, and other human diseases. In a new study led by the <a href="https://www.utah.edu/">University of Utah</a> and the <a href="https://www.ku.dk/english/">University of Copenhagen</a>, an international team of scientists discovered that a particular group of cone snails (Conus rolani) produces a venom compound similar to the hormone somatostatin.



Somatostatin is a hormone that, in humans and many other vertebrates, acts as a multipurpose inhibitor. For instance, it is the main inhibitor of growth hormone, and can be used to treat acromegaly, an excessive growth disorder. Moreover, it also inhibits hormones in the pancreas, as well as signals of inflammation and pain.



“So it’s this hormone that has many, many different functions in the human body,” said study senior author Helena Safavi-Hemami, an adjunct assistant professor at the University of Utah and associate professor at the University of Copenhagen. “But it’s always blocking something. And because of that, it had been an interesting hormone for drug development for some time.”



While studying C.rolani - a species of cone snail that injects venom into fish to leave them sensory-deprived and disoriented and thus an easy prey - Professor Safavi-Hemami and her colleagues discovered that their venom contained a small peptide (chain of amino acids) called Consomatin Ro1 that had a few similarities with somatostatin. This peptide is short, stable, and efficient in the receptors it targets, appearing to activate two of the five human receptors for somatostatin with unique selectivity.&nbsp;&nbsp;



Laboratory studies have shown that Consomatin Ro1 can block pain in mice with an efficiency similar to that of morphine, and thus may be used by cone snails to block pain so their prey does not know it has been struck.



Further research is needed to understand the origin of Consomatin Ro1 in snails, and to assess the potential of the compound to act as an anti-inflammatory and pain reliever in humans. “This gives insight to the development of next-generation therapeutics,” said Christopher Hill, a distinguished professor of Biochemistry at the University of Utah.&nbsp;“More generally, this is a great example of how evolution in the natural world has already developed drug-like natural products that have great potential to improve human health.”



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abk1410">Science Advances</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cone snail venom could be used to produce painkillers

Scientists have already studied in great depth the venom of...

A new study led by the <a href="https://www.ucdavis.edu/">University of California, Davis</a> has found that aerosols – suspended liquid or particles that are key to cloud formation - carried within <a href="https://www.earth.com/news/record-breaking-wildfire-years-are-just-getting-started/">wildfire</a> smoke plumes which are hundreds of hours old can still have a significant impact on the climate. 



These findings could help fill a scientific knowledge gap and can inform predictions about the climate and atmospheric effects of wildfire over the lifetime of aerosols, especially in rural areas or other regions with relatively clean air.



“These parameters are really useful for atmospheric and chemical models,” said study lead author Qi Zhang, a professor of Environmental Toxicology at UC Davis. “It’s a really important component to solving the effects on climate. To capture those characteristics is super critical.”



In 2019, Professor Zhang and her colleagues spent time at the Mount Bachelor Observatory, located on top of a volcanic mountain in Oregon. Although that year was relatively calm in terms of wildfires, smoke plumes and aerosols could still be detected. Some of these were at least 10 days old and came from as close as Northern California and as far as Siberia in Russia.



Due to their chemical composition and properties, aerosols can scatter or absorb solar radiation affecting temperatures, seed clouds that produce rain or snow, or change cloud reflectivity. All of these processes can have a marked impact on the climate.



The analysis of samples from Mount Bachelor revealed low particulate matter concentrations, but significant traces of oxidized organic aerosols from burning trees, shrubs, or grasses. These aerosols – with a life cycle of two weeks – were larger in aged samples compared to those detected immediately after wildfires start.



“The properties of the smoke determine the effects on the climate,” Professor Zhang explained. “The really aged aerosols can behave very differently than the fresh ones. You want to capture these aerosols over the lifetime to properly account for the effects.”&nbsp;



Further research is needed to investigate the ways in which these aerosols affect the climate, particularly since biomass burning has become increasingly frequent.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acs.est.1c07301">Environmental Science &amp; Technology</a>.&nbsp;&nbsp;&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Aerosols in wildfire smoke can affect the climate for days

A new study led by the University of California, Davis...

According to Dr. Peter M. Kistler, many medical professionals advise their patients with heart disease to avoid coffee because coffee can increase their heart rate. However, new research presented at the annual meeting of the <a href="https://www.acc.org/">American College of Cardiology</a> shows this may not be sound advice. The findings suggest that coffee is beneficial to the <a href="https://www.earth.com/news/cocoa-beans-reduce-the-risk-of-fatal-cardiovascular-events/">cardiovascular</a> system.



The studies used data from the UK BioBank, and patients were grouped by how much coffee they consumed each day.



One study looked at the effect coffee had on people without heart disease. The researchers analyzed data from 382,535 individuals with no known heart disease.&nbsp;



The experts found that consuming two to three cups of coffee per day lowered the risk of developing several types of heart disease by 10 to 15 percent. However, those who drank one cup of coffee per day had the lowest risk of stroke or heart-related death.&nbsp;



The second study included 34,279 individuals who had been diagnosed with some type of cardiovascular disease. Once again, consuming two to three cups per day seems beneficial because it leads to a lower probability of dying compared to no coffee consumption. Notably, no amount of coffee adversely affected heart rhythm problems.&nbsp;



In fact, the study looked at 24,111 people who had atrial fibrillation and discovered that drinking one cup of coffee a day lowered the risk of dying by almost 20 percent compared to non-coffee drinkers.&nbsp;



The final study attempted to determine if there were any differences in effects based on the type of coffee consumed. They looked at instant vs. ground coffee and caffeinated vs. decaf. Overall, they discovered that the benefits were the same whether someone drank instant or ground coffee.&nbsp;



However, drinking decaffeinated coffee does not provide the same benefits as caffeinated coffee. Although decaf seems to reduce overall cardiovascular disease, it did not minimize incident arrhythmia or heart failure.&nbsp;



The study had some limitations, but the authors believe that coffee positively affects our cardiovascular system. They think this is due to the more than 100 bioactive compounds found in coffee beans. Among other benefits, these compounds reduce oxidative stress and inflammation, boost metabolism, and block receptors associated with abnormal heart rhythms.



The research will be presented at the American College of Cardiology's 71st Annual Scientific Session show.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Two cups of coffee a day keeps the heart doctor away

According to Dr. Peter M. Kistler, many medical professionals advise...

Climate change has compounded the issue of deforestation in India over the last two decades, and forest loss in this region will continue to be worse than anticipated in the coming years. This is the conclusion of a new study, which found that recent reports of relatively small forest losses in the country are inaccurate.



“India has seen dramatic forest loss in recent decades, with land use changes to accommodate crops, livestock and a growing population cited as causes. While the contribution of land use change to forest loss has been studied extensively, little attention has been given to the role of climate change in recent decreases," said study lead author Alice Haughan, a PhD researcher at the <a href="http://www.reading.ac.uk/">University of Reading</a>.



“The rapid changes to the climate we identified suggests India’s forest loss in the coming decades could be far worse than feared, as deforestation is only one part of the problem. The high levels of reduction seen are also concerning for biodiversity, as India relies on connected forests for wildlife preservation.”



The study is the first of its kind to examine the relationship between forest loss and rainfall and temperature trends in India on a national scale. The researchers warn that rapid changes to the climate observed in some regions will necessitate targeted preservation action and funding to reduce the risk to biodiversity in India.



The study was focused on forest loss across India between 2001 and 2018 - a time period for which little data exists. The experts studied the velocity of climate change across India to determine how the impacts of rainfall and temperature patterns may be affecting forests.



In areas where the climate has changed most rapidly, the researchers found far greater forest losses. The most influential factor was reduced rainfall, while shifting temperatures also played a role.&nbsp;



"Our study of Indian tropical and subtropical regions shows that rainfall rather than temperature comes into play as the biggest factor in forest loss, in contrast to trends found in many temperate studies," said Haughan.



Because research has until now largely focused on annual changes to India’s climate, this has masked more dramatic changes to temperature and rainfall within seasons, such as the monsoon seasons, according to the researchers.



As one of the world's most biodiverse countries, India is home to an estimated 47,000 plant species and 89,000 animal species. More than 10 percent of these species are believed to be threatened.&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Forest loss in India is worse than expected due to climate change

Climate change has compounded the issue of deforestation in India...

<a href="https://www.earth.com/news/arctic-ocean-microplastics-originate-in-european-rivers/">Microplastics</a> in wastewater come in several different sizes, colors and chemical compositions. They include fibers, fragments, pellets and flakes, and originate from the washing of textiles, cosmetic products, the decomposition of plastic packaging, deposition from the atmosphere, and from contaminated runoff. Although wastewater can be treated to remove some of the plastic particles, this involves the use of chemicals that are toxic and disadvantageous for water quality.



In a study that is to be presented at the spring meeting of the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) between March 20 and 24, scientists report success in using extracts from common food plants such as okra, tamarind and fenugreek, to remove suspended microplastics during the water treatment process.&nbsp;



Usually, microplastics are removed during water treatment using two methods. Those that float can be skimmed off the surface. The majority, however, are suspended in the water and must be treated with flocculants to make them stick together in clumps and sink to the bottom, where they can be separated from the rest of the water.&nbsp;



Dr. Rajani Srinivasan, principal investigator for the project, points out that some of the substances currently used to remove plastic contaminants are potentially harmful, themselves. This includes the common flocculant, polyacrylamide, which can break down into toxic components under certain conditions. “It doesn’t help if we try to clean up water but add potentially toxic substances to remove the pollutants,” said Dr. Srinivasan.



Dr. Srinivasan and her team from&nbsp;Tarleton State University have had some success in previous research using food-grade plant extracts as nontoxic flocculants to remove textile-based pollutants, such as dyes, from wastewater. They focused specifically on polysaccharides in the extracts because these biopolymers possess the appropriate chemical and biological properties to attract and capture pollutants like dyes or even bacteria.



“I was working with the removal of microorganisms and things like that, and I thought, ‘Why not try microplastics?’” said Dr. Srinivasan.



To investigate, the researchers tested polysaccharide extracts from fenugreek, cactus, Aloe vera, okra, tamarind and psyllium as flocculants to capture microplastics. These plants are usually eaten as foods, but they also sometimes serve as thickening agents. Okra is a potent thickener of stews and soups, and the "goo" it produces, along with slimy extracts from other plants, such as aloe, cactus and psyllium, have been shown to clean water of certain contaminants in the past.&nbsp;



The researchers tested compounds from the individual plants, as well as using combinations of the different extracts. They added the plant extracts to water containing microplastics and then examined the flocculated clumps microscopically. They counted the microplastics in the water before and after treatment each time, to determine how many plastic particles had stuck to the plant polysaccharides during the process.&nbsp;



The results showed that the polysaccharide extracts from okra, when paired with those from fenugreek, worked best to remove microplastics from seawater. The plastics in freshwater were removed most effectively using the extract from okra paired with the polysaccharides produced by tamarind plants. Overall, the plant-based polysaccharides worked as well as, or better than, the traditional flocculant polyacrylamide, depending on the combination of extracts and the water source.



Importantly, the plant-based flocculants can be implemented in existing water treatment processes, without developing additional technology. “The whole treatment method with the nontoxic materials uses the same infrastructure,” said Dr. Srinivasan. “We don’t have to build something new to incorporate these materials for water treatment purposes.”



In the next phase of the study, the researchers plan to identify the optimal ratios and combinations of plant-based flocculants to remove different microplastic types from ocean water, estuary water, freshwater and groundwater. They also plan to take their studies out of the lab and conduct practical studies in the field.&nbsp;



The long-term effects of ingesting these microplastics are not yet known, but it is estimated that people unintentionally consume tens of thousands of these particles every year.&nbsp;Their removal will undoubtedly become more and more urgent in future, and the researchers hope to commercialize their plant-based method so that microplastics can be removed from water on an industrial scale, to ensure cleaner and safer water for everyone to drink.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Okra can help remove microplastics from wastewater

Microplastics in wastewater come in several different sizes, colors and...

New research published in <a href="https://journals.plos.org/plospathogens/">PLoS Pathogens</a> shows that white-tailed deer (Odocoileus virginianus) can transmit COVID up to five days after infection. Moreover, like humans, the virus reproduces in the upper respiratory tract of deer, especially in the nose.&nbsp;



Study co-author Dr. Diego Diel is an associate professor and director of the <a href="https://www.cornell.edu/">Cornell University</a> Virology Laboratory in the College of Veterinary Medicine's Animal Health Diagnostic Center.



"It's a relatively short window of time in which the infected animals are shedding and are able to transmit the virus," said Dr. Diel.



For the investigation, the researchers infected six captive white-tailed female fawns, who were less than eight months old, along with six adults, who were three to four years of age. Six fawns were used as contact animals, and three were used as controls. For the adult portion of the study, two animals were used as controls.



Over approximately 20 days, the researchers introduced the contact fawns to the virus. They monitored the animals and took biological samples to determine which animals were infected and to learn more about how they carried the virus. Although there is no evidence that humans have caught COVID from deer (evidence points rather to transmissions from humans to deer), the researchers feel this study is important because they believe white-tailed deer could become a reservoir species for the virus. The study authors are particularly concerned about transmission through the hunting of deer in the United States.



"Given the broad practice of deer hunting in the U.S., knowing the sites of virus replication is important to minimize the risks of exposure and transmission from these wild animals that could potentially transmit the virus back to humans," said Dr. Diel.



The researchers hope that by learning more about where the virus replicates, they can educate hunters on the best practices to avoid infection. For example, the study shows that the virus replicates in deer tonsils, lymphoid tissues, and the central nervous system. Hunters might want to take extra precautions when handling these areas.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study shows deer can transmit COVID for up to five days

New research published in PLoS Pathogens shows that white-tailed deer...

A new study led by the <a href="https://iisc.ac.in/">Indian Institute of Science</a> (IISc) has revealed that large <a href="https://www.earth.com/news/large-herbivores-must-be-restored-to-balance-ecosystems/">herbivores</a> like yak play a very important role in the stability of soil carbon in grazing ecosystems. By studying soil composition in the Spiti region of the Himalayas, the researchers found that soil carbon levels are less stable in the absence of grazing animals.&nbsp;



According to the experts, this phenomenon could have unintended negative consequences for the global carbon cycle, especially considering that soil contains more carbon than all plants and the atmosphere combined. Maintaining the stability of soil carbon is critical in helping to mitigate the negative effects of climate change, including global warming.&nbsp;



Study senior author Sumanta Bagchi is a professor at the Centre for Ecological Sciences (CES) who began studying the impact of grazing animals on Himalayan ecosystems back in 2005. Bagchi led a long-term research project that was made possible with support from the Himachal Pradesh state government, local authorities, and the people of the Kibber village in Spiti.



The researchers created fenced plots without animals, as well as plots with grazing animals like yak and ibex. Over the following decade, Bagchi and his students collected soil samples from the plots. Each year, the team analyzed the chemical composition of the soil, tracking and comparing the levels of carbon and nitrogen in each plot.



The study revealed that soil carbon fluctuated 30 to 40 percent more in the fenced plots without grazing animals. In the grazed plots, soil carbon remained more stable.&nbsp;



Study first author Dilip GT Naidu explained that many previous studies have focused on measuring carbon and nitrogen levels at long time intervals, assuming that the accumulation or loss of carbon is a slow process. However, he said the interannual fluctuations the team noticed in their data paint a very different picture.



According to the researchers, since grazing ecosystems make up about 40 percent of Earth’s land surface, protecting the herbivores that keep the soil carbon stable should remain a key priority for mitigating climate change.



“Both domestic and wild herbivores influence climate via their effects on soil carbon,” explained study co-author Shamik Roy. The CES team is also investigating how the ecosystem impacts of domestic herbivores, such as goats and sheep, differ from the effects of wild grazing animals.&nbsp;



“Domestic and wild herbivores are very similar in many respects, but they differ in how they influence plants and soil," said Roy. "Understanding why they are not alike can lead us toward more effective stewardship of soil carbon."



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2211317119">Proceedings of the National Academy of Sciences</a>.



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Grazing animals play a key role in stabilizing soil carbon

A new study led by the Indian Institute of Science...

People usually think of the highly beneficial omega-3 fatty acids as connected mainly to fish. But now, a new study led by <a href="https://www.psu.edu/">Pennsylvania State University</a> has found that a plant-based version of this nutrient – the alpha-linoleic acid (ALA) – has a positive effect on <a href="https://www.earth.com/news/eat-a-handful-of-walnuts-every-day-for-better-heart-health/">heart health</a>, significantly reducing the risk of heart disease for those who do not eat seafood.



In a comprehensive review of previous studies, Penn State researchers discovered that consuming ALA found in plant-based foods such as walnuts or flaxseeds was associated with a 10 percent lower risk of cardiovascular disease and a 20 percent reduced risk of fatal coronary heart disease.



“People may not want to eat seafood for a variety of reasons, but it’s still important for them to consume omega-3s to reduce the risk of heart disease and to promote overall health,” said study co-author Penny Kris-Etherton, a professor of Nutritional Sciences at Penn State. “Plant-based ALA in the form of walnuts or flaxseeds can also provide these benefits, especially when incorporated into a healthy diet rich in fruits, vegetables, and whole grains.”



The scientists found evidence that even for people who consume seafood regularly, adding plant-based omega-3s to their menu could further improve their heart health.&nbsp;



“When people with low levels of omega-3s in their diet ate ALA, they saw a benefit in terms of cardiovascular health. But when people with high levels of omega-3s from other sources ate more ALA, they also saw a benefit. It could be that ALA works synergistically with other omega-3s,” explained study co-author Jennifer Fleming, an assistant professor of Nutrition at Penn State.



According to the researchers, ALA has beneficial effects on reducing atherogenic lipids and lipoproteins – such as total cholesterol, low density-lipoprotein cholesterol, and triglycerides – as well as inflammation and blood pressure. Current dietary guidelines recommend to consume half an ounce of walnuts or just under a tablespoon of flaxseed oil per day in order to reap these benefits.



Further studies are needed to clarify the effects of ALA on other major chronic diseases and to evaluate whether the recent scientific literature supports new, higher dietary recommendations for ALA, particularly for people who also consume significant amounts of seafood.



The study is published in the journal <a href="http://dx.doi.org/10.1093/advances/nmac016">Advances in Nutrition</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant-based omega-3s are beneficial for heart health

People usually think of the highly beneficial omega-3 fatty acids...

The pandemic has created interest among the scientific community to better understand human-to-wild animal disease transmission. An international research team led by scientists at <a href="https://www.georgetown.edu/">Georgetown University</a> has found that humans give viruses back to animals more often than expected.



The study describes nearly 100 different cases where diseases have undergone “spillback” from humans back into wild animals. This has been seen most recently with SARS-CoV-2 (COVID-19) spreading in mink farms, zoo lions and tigers, and among white-tailed deer in the wild.



The researchers found that almost half of these cases took place in captive settings like zoos, where veterinarians keep a close eye on animals and are more likely to notice changes in health. Interestingly, more than half of the overall cases were human-to-primate transmission. This is likely because it is easier for pathogens to jump between closely-related hosts, and because endangered great ape populations are carefully monitored.



“This supports the idea that we’re more likely to detect pathogens in the places we spend a lot of time and effort looking, with a disproportionate number of studies focusing on charismatic animals at zoos or in close proximity to humans,” said study lead author Dr. Anna Fagre. “It brings into question which cross-species transmission events we may be missing, and what this might mean not only for public health, but for the health and conservation of the species being infected.”



In Canada and the United States, disease spillback has attracted attention due to the spread of COVID-19 in white tailed deer. <a href="https://www.biorxiv.org/content/10.1101/2022.02.22.481551v1">Some data</a> suggests that deer have given the virus back to humans in at least one case. This has raised concern amongst scientists and suggests that animal reservoirs might create opportunities for the virus to evolve into new variants.



The study also sheds light on some good news, as it found that artificial intelligence can be used to help anticipate the species at risk of contracting the virus. ”The pandemic gave scientists a chance to test out some predictive tools, and it turns out we’re more prepared than we thought.”&nbsp; said study co-author Dr. Colin Carlson.



The research is part of a National Science Foundation-funded project called the Viral Emergence Research Initiative, or <a href="http://viralemergence.org/">Verena</a>. The Verena team uses machine learning to study the science of the host-virus network. This is a new field that provides critical insights for scientists to understand how and why humans share diseases with animals.



While new technology can help predict spillover, there is still so little we understand about wildlife disease, creating opportunity for continuous research.&nbsp;



“Long-term monitoring helps us establish baselines for wildlife health and disease prevalence, laying important groundwork for future studies,” said Dr. Fagre. “If we’re watching closely, we can spot these cross-species transmission events much faster, and act accordingly.”



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts identify 100 cases of humans passing disease to animals

The pandemic has created interest among the scientific community to...

A new study led by <a href="https://www.syracuse.edu/">Syracuse University</a> has shed more light on the catastrophic impact of the Chicxulub <a href="https://www.earth.com/news/asteroid-impact-sparked-two-years-of-darkness/">asteroid</a> 66 million years ago. This asteroid, which struck&nbsp;Mexico’s northern Yucatán peninsula - an impact that ejected material equivalent to an area the size of Connecticut and more than twice as tall as Mount Everest - wiped out 75 percent of animals on Earth, including all the dinosaurs. 



Experts now claim that one of the leading causes of this mass extinction was the redistribution of fine particles of sulfate in the stratosphere after impact, which led to rapid climate change.



&nbsp;“The impact blast and fallout ignited widespread fires, which together with rock dust, soot and volatiles ejected from the crater, blotted out the sun globally in an impact winter that may have lasted years, resulting in the extinction,” said study lead author Christopher Junium, an associate professor of Earth and Environmental Sciences at Syracuse.



According to Professor Junium, although scientists have long implicated that massive perturbations to atmospheric sulfur were the main causes of climate change after the impact, “there has been uncertainty regarding how much reached the stratosphere where its effects on climate would have been greatly magnified.”



The researchers conducted field work along the Brazos River in Central Texas to collect samples of rock that recorded the immediate aftermath of the asteroid impact. Analyzing these samples through novel geochemical techniques, they managed to trace the unique transformations undergone by sulfur aerosols when they rose above the Earth’s ozone layer and were exposed to ultraviolet radiation, creating diagnostic signatures in the stable isotopes of the sulfur gases.



“The unique fingerprints we’ve measured in these impact sediments provide the first direct evidence for the importance of sulfur aerosols in catastrophic climate change and cooling,” explained study co-author Aubrey Zerkle, an expert in sulfur isotopes and the sulfur cycle at the <a href="https://www.st-andrews.ac.uk/">University of St Andrews</a> in Scotland.



The presence of these signatures required enormous amounts of sulfur aerosols in the stratosphere, which returned to the Earth as acid rain and washed into shallow marine areas in the aftermath of the impact. “These sulfur aerosols would have extended the duration of post-impact climate change, taking an already beleaguered biosphere to the brink of collapse,”&nbsp;concluded Professor Junium.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2119194119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New details on the asteroid impact that killed the dinosaurs

A new study led by Syracuse University has shed more...

Beetles can be found in most ecosystems, from the local parks to tropical <a href="https://www.earth.com/news/temperate-rainforests-can-help-fight-climate-change/">rainforests</a> and the Arctic tundra. They are the most diverse group of animals ever known to exist, with almost 400 thousand species already described. This immense diversity has puzzled scientists for centuries. Famous figures such as Charles Darwin or Alfred Russel Wallace drew inspiration for their evolutionary theories from the study of beetles.



However, understanding the origins and evolution of beetles is complicated. By using a previously published and carefully curated 68-gene dataset, a research team led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a> were recently able to build a comprehensive evolutionary tree of beetles, including data on 57 fossils to contain the timescale of their evolution.&nbsp;



The findings suggest that different beetle clades diversified independently, as various new ecological opportunities emerged. &nbsp;



“There was not a single epoch of beetle radiation, their secret seems to lie in their remarkable flexibility,” explained study lead author&nbsp;Dr. Chenyang Cai, a research fellow in Earth Sciences at Bristol. “The refined timescale of beetle evolution will be an invaluable tool for investigating the evolutionary basis of the beetle’s success story.”



The updated classification of beetles, reflecting the latest genetic and morphological findings, recognizes 193 living and extinct families. The oldest fossils were found to date back to around 295 million years ago, long before the first dinosaurs appeared. 



“Reconstructing what happened in the last 300 million years is key to understanding what gave us the immense diversity beetles are known for today,” said Dr. Cai.



According to study co-author Erik Tihelka, a paleo entomologist at Bristol, “because evolution leaves its signature in all aspects of biological organization, our best option is to draw on as many lines of evidence as we can find and see where the threads coalesce. In our case, we have focused on the molecular genetics of living beetles, their morphology, and rare beetle fossils to draw up an updated understanding of their evolutionary history.”



The scientists concluded that beetles first roamed the world in the Carboniferous period and later diversified alongside the earliest dinosaurs during the Triassic and the Jurassic, becoming “the single best case-study in biodiversity that nature gave us,” as Dr. Cai put it.&nbsp;



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsos">Royal Society Open Science</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reconstructing 300 million years of beetle evolution

Beetles can be found in most ecosystems, from the local...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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