Alternative seafood is emerging as a vital solution in the fight to protect marine ecosystems. As pressure from overfishing, pollution, and climate change intensifies, scientists and policymakers are exploring new ways to reduce strain on the ocean. 



While many marine mysteries remain, one issue is clear - traditional fishing practices are pushing the ocean toward ecological collapse.



<h2 class="wp-block-heading" id="h-the-global-impact-of-overfishing">The global impact of overfishing</h2>



Researchers point out that nearly 90% of marine fisheries today are either fully exploited or already overfished. On top of that, pollution and habitat degradation are erasing biodiversity across oceans, rivers, and coasts. 



A 2018 study showed that commercial fishing operations now cover more than 55% of the ocean surface - four times more than the land used for agriculture.



This crisis impacts people as well as marine life. Around 3 billion rely on the ocean for food and jobs. With the population expected to hit 10 billion by 2050, seafood demand is rising twice as fast.



But wild fisheries can only do so much. Even under perfect management, there’s a ceiling on how many fish can be caught each year. 



The researchers note that reducing the burden of <a href="https://www.earth.com/news/overfishing-and-habitat-degradation-have-devastated-marine-ecosystems/" target="_blank" rel="noreferrer noopener">overfishing</a> through better fishery management is possible, but it requires setting limits on how much can be caught, where and when, and with which methods. There’s another way forward - one that doesn’t get as much attention.



<h2 class="wp-block-heading" id="h-alternative-seafood-as-a-sustainable-solution">Alternative seafood as a sustainable solution</h2>



Alternative seafood - like plant-based fish or <a href="https://www.earth.com/news/sushi-of-the-future-the-first-ever-lab-grown-eel-is-a-success/" target="_blank" rel="noreferrer noopener">lab-grown</a> (cultivated) tuna - is emerging as a powerful tool to meet demand without draining the ocean. 



These products can help shift consumer choices away from wild-caught fish and <a href="https://www.earth.com/news/farmed-seafood-supply-is-at-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">farmed seafood</a> that contribute to environmental stress.



As the researchers explain, plant-based and cultivated fish hold enormous potential for feeding a growing population the fish they love while easing pressure on the conventional fishing industry and, in turn, reducing harm to our oceans.



<h2 class="wp-block-heading" id="h-reshaping-the-seafood-industry">Reshaping the seafood industry</h2>



<a href="https://www.earth.com/news/fishing-communities-cooperate-to-survive-climate-change/" target="_blank" rel="noreferrer noopener">Fishing</a> isn’t just affected by climate change - it’s also a contributor. Fuel-intensive vessels and aquaculture feed production release greenhouse gases.



But climate change is striking back. Rising ocean temperatures are pushing fish populations toward the poles, leaving tropical waters increasingly empty. Some regions could see up to a 40% drop in seafood catch potential by 2050.



To make matters worse, warming waters are also making seafood riskier. Infections from Vibrio bacteria, which can be deadly, are increasing worldwide. Still, there’s hope. 



Research shows that plant-based and cultivated seafood - especially when produced using renewable energy - could offer a more climate-resilient alternative. 



<h2 class="wp-block-heading" id="h-diversifying-the-seafood-supply">Diversifying the seafood supply </h2>



A recent whitepaper titled Building climate policy momentum for alternative seafood highlights the potential environmental benefits of diversifying the seafood supply.



“Renewable energy is critical to realizing the climate benefits of cultivated meat and seafood. Life-cycle assessments project that emissions from cultivated meat produced with renewable energy will be in the lower range of aquaculture emissions and less than the emissions of most wild-capture," noted the researchers.



"Further, cultivated seafood is expected to require even less energy than cultivated red meat and poultry, in large part because seafood can be cultivated at lower temperatures than terrestrial meats."



<h2 class="wp-block-heading" id="h-seafood-and-biodiversity-loss">Seafood and biodiversity loss</h2>



The ocean does more than provide seafood - it helps regulate the climate, generates oxygen, and supports global food systems. But marine biodiversity is rapidly declining. A 2019 report found that human activity has significantly altered two-thirds of marine areas, up from 40% just a decade earlier.



Pollution, overfishing, climate change, and ocean acidification are driving this loss, leading to ecosystem collapse, food insecurity, and rising disease risk. Even aquaculture, which now accounts for half of global seafood production, can harm coastal habitats and disrupt ecosystems when poorly managed.



While some fisheries and farms have adopted more sustainable practices, they haven’t kept pace with environmental pressures. Diversifying the seafood supply with alternative proteins is becoming increasingly important.



The New Blue Foods for Biodiversity <a href="https://gfi.org/wp-content/uploads/2024/04/New-blue-foods-for-biodiversity.pdf" target="_blank" rel="noreferrer noopener">whitepaper</a> outlines how plant-based and cultivated seafood can help ease the strain. By reducing overfishing and bycatch, these alternatives give wild stocks a chance to recover.



They also help prevent habitat damage and pollution, since they require less land and don’t disturb the ocean floor. And unlike many aquaculture systems, they minimize antibiotic use, supporting microbial diversity and slowing the spread of resistant pathogens.



<h2 class="wp-block-heading" id="h-the-high-cost-of-tuna-popularity">The high cost of tuna popularity</h2>



<a href="https://www.earth.com/news/bluefin-tuna-a-sushi-delicacy-will-likely-be-extinct-within-50-years/" target="_blank" rel="noreferrer noopener">Tuna</a> is a favorite across the globe, especially in the U.S. where canned tuna is second only to shrimp in popularity. 



Americans eat nearly one billion pounds a year. Worldwide, more than 7 million metric tons of tuna and similar species are harvested annually. That demand has consequences.



Seven out of 61 known tuna species were labeled as threatened in 2011. Tuna fishing also harms other marine animals, like turtles and sharks, that get caught in the same waters. Thankfully, innovation is catching up. Several companies are now creating tuna alternatives without fish.



<h2 class="wp-block-heading" id="h-alternative-seafood-companies">Alternative seafood companies</h2>



In Chicago, Aqua Cultured Foods raised $5.5 million to expand its production of fungi-based seafood. Using a special fermentation process, the company creates whole-muscle seafood cuts like scallops, shrimp, and tuna. Their products offer a sustainable and allergen-free option, and the new investment will help launch them in restaurants this year.



In Canada, Konscious Foods received a $5 million investment through the PacifiCan Business Scale-up and Productivity program. This support will help the company increase production, grow exports, and create over 40 new jobs in British Columbia. 



The company makes frozen sushi meals - including tuna avocado rolls - using Canadian-grown ingredients like quinoa, carrots, and tomatoes. They’re also working on new items, such as plant-based smoked salmon, crab cakes, and shrimp.



In Austria, Berlin-based BettaF!sh partnered with supermarket chain BILLA AG to launch the TU-NAH sandwich, now available across BILLA and BILLA PLUS stores. This collaboration reflects a shared focus on sustainability and aims to bring plant-based seafood to more consumers across Europe.



<h2 class="wp-block-heading" id="h-alternative-seafood-as-a-global-opportunity">Alternative seafood as a global opportunity</h2>



A New York Times article once suggested that if you can't find anything good from the sea, it might be better to cook something else. Thanks to alternative seafood, that “something else” no longer means compromising on flavor or nutrition.



By scaling plant-based and cultivated seafood, it’s possible to feed a growing population without pushing marine ecosystems to the brink. As the researchers emphasize: “Building a better food system will require a diversity of solutions.”



“Alternative seafood is the future of sustainable seafood. To scale this industry, we need bold innovators and committed champions - across climate, biodiversity, public health, and food security - who are ready to make it a global priority. An ocean of opportunity awaits.”



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How alternative seafood can help save our oceans

Alternative seafood is emerging as a vital solution in the fight to protect marine ecosystems. As pressure from overfishing, pollution, and climate change intensifies, scientists and policymakers are exploring new ways to reduce strain on the ocean. While many marine mysteries remain, one issue is clear - traditional fishing practices are pushing the ocean toward ecological collapse. The global impact of overfishing Researchers point out that nearly 90% of marine fisheries today are either fully exploited or already overfished. On top of that, pollution and habitat degradation...

The spiny genitalia of male seed beetles promote reproductive success and good genes, according to a new study. Despite the risk of potential injury, females who <a href="https://www.earth.com/news/some-dragonflies-are-thriving-in-a-warmer-climate/">mate</a> with these beetles also have something very important to gain - healthier offspring. 

The new insights will help scientists understand how complex mating interactions have evolved between males and females. 

Study lead author Göran Arnqvist is a professor of Animal Ecology in the Department of Ecology and Genetics at Uppsala University.

"This helps us understand is connected with the evolutionary dance between males and females of all animal species, and the resulting differences between them - sexual dimorphism - that we observe," said Professor Arnqvist.

"It's important to understand this evolutionary dance that we're all caught up in. We can show that this intricate process is influenced and governed by several different processes at the same time."

The mechanisms that underlie mating interactions are complex, and have developed throughout evolution. 

In the case of insects, it is pretty common for males to develop spiny sex organs for reproductive success. There is a trade-off, however, in that these structures can damage the reproductive tract of the females.  

For the investigation, the researchers bred various strains of the seed beetle, Callosobruchus maculatus. Some of the males had mating organs with large spines, while others had organs with small spines. 

The study revealed that the male beetles with the longest thorns spines had the greatest success with the opposite sex. At the same time, the females suffered severe injuries during mating. 

Despite their injuries, the females had more viable offspring. In other words, there is a genetic link between big spines and good genes.

"Our experiments indicate that the females do pay a high price for mating with successful males -getting injured - but also that the females simultaneously obtain genetic advantages for their offspring," said Professor Arnqvist.

"Our results provide support for a more nuanced view of mating interactions in the animal world, where behaviors can be shaped by several effects, and seemingly different evolutionary forces, at the same time."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B: Biological Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spiny genitalia of seed beetles linked to reproductive success

The spiny genitalia of male seed beetles promote reproductive success...

The oldest fossils of methane-cycling microbes have been discovered by an international team of researchers led by the <a href="https://www.unibo.it/en">University of Bologna</a>. The microbes lived 3.42 billion years ago in a hydrothermal system beneath the <a href="https://www.earth.com/news/mysterious-ocean-plastic-sink-is-no-longer-missing/">ocean</a> floor. 

According to the researchers, the fossils represent the oldest evidence for this type of life. The microbes push the boundaries of potentially habitable environments on early Earth, as well as on other planets.

The experts analyzed microfossil specimens in a rock collected from the Barberton Greenstone Belt in South Africa, which is known for containing some of the oldest sedimentary rocks on the planet.

The analysis revealed that the fossils have a chemically and structurally distinct core that is consistent with a cell wall or membrane around intracellular or cytoplasmic matter.

"We found exceptionally well-preserved evidence of fossilized microbes that appear to have flourished along the walls of cavities created by warm water from hydrothermal systems a few meters below the seafloor," said study lead author Professor Barbara Cavalazzi.

"Sub-surface habitats, heated by volcanic activity, are likely to have hosted some of Earth's earliest microbial ecosystems and this is the oldest example that we have found to date."

When the colder ocean water interacted with warmer hydrothermal fluids, this could have potentially created multiple micro-habitats. The researchers noted that clusters of filaments were found in the walls of the cavity, and individual filaments were spread across the cavity floor.

The filaments were found to contain most of the major elements necessary for life. Furthermore, nickel concentrations were comparable to that of modern microbes, known as Archaea prokaryotes, which can live without oxygen and use methane for their metabolism.

"Although we know that Archaea prokaryotes can be fossilized, we have extremely limited direct examples. Our findings could extend the record of Archaea fossils for the first time into the era when life first emerged on Earth," said Professor Cavalazzi.

"As we also find similar environments on Mars, the study also has implications for astrobiology and the chances of finding life beyond Earth."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Methane-cycling microbes lived on Earth billions of years ago

The oldest fossils of methane-cycling microbes have been discovered by...

Bacteria are not the only microorganisms in the gut that influence human health and <a href="https://www.earth.com/news/swiss-bats-may-harbor-zoonotic-diseases/">disease</a>. According to a new study, fungi play an overlooked role in the gut microbiome and immune system. 

Study senior author Dr. June Round is a professor of Pathology at the <a href="https://healthcare.utah.edu/">University of Utah Health</a>. 

"Fungi have been wholly understudied in part because they are vastly outnumbered by bacteria," explained Dr. Round, who noted that new tools and technologies are starting to make investigations like this one possible. "This work adds an important piece to the bigger picture."

The study suggests that while fungi thrive in the healthy gut, they can cause intestinal damage that may contribute to inflammatory bowel disease (IBD).

Dr. Round said she became interested in this research after noting that a common medical test for diagnosing Crohn's disease, a type of IBD, works by detecting antibodies against fungi. 

The researchers set out to investigate how antibodies affect fungi's influence on disease by looking for the trigger of the immune response. 

Experiments and tests revealed that the yeast Candida albicans induced the strongest immune response. This particular type of fungi is one of the main species found in the human gut.

The researchers found that mice populated with the yeast in its normal, rounded state remained healthy. By contrast, the invasive form of Candida caused intestinal damage that resembled IBD. 

The results indicate that the gut's antibody responses prevent disease by recognizing the harmful form of fungi. This new insight may lead to the development of therapies for treating IBD and for improving overall gut health.

Beyond the implications for disease, the findings also suggest fungi may play an important role in balancing a healthy gut. 

"The immune system is constraining Candida to its least pathogenic form," said study lead author Dr. Kyla Ost. "This is showing us that the communication between host and microbe can be friendly, as opposed to antagonistic, in order to benefit both."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fungi help to balance a healthy gut

Bacteria are not the only microorganisms in the gut that...

Waterfleas are known to <a href="https://www.earth.com/news/physical-changes-in-birds-evolved-separately-from-earlier-migrations/">evolve</a> incredibly quickly in response to predation. In a new study from the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>, researchers have taken a close look at 300 variable genes that make up roughly three percent of the waterflea genome. 

These variable genes seem to be the basis for life-saving changes in behavior and life history that come as a response to predators. The changes spread through a population very quickly - within only a couple of generations.

Rapid genetic changes are possible because of high genetic diversity that is already present in the population. 

"We were able to quantify the genetic diversity of one particular Daphnia population over nearly two decades and show clearly how rapid evolution took place in response to environmental pressures," said lead researcher Dr. Anurag Chaturvedi.

"This type of research will be invaluable for understanding the potential impacts of future environmental changes on animal populations."

The study highlights the importance of genetic diversity in a population of animals, and could translate into conservation decision making. Waterfleas themselves are important to the ecology of freshwater ponds as integral strands of the food web.  

The waterfleas were reared and exposed to fish, their genetics closely monitored to show changes to the genome in direct response to fish predation. 

Interestingly, the research showed that no more than five waterfleas from a regional set were required to supply enough genetic diversity to allow anti-predation evolutionary responses. These results show that genetic diversity in quickly evolving animals can be maintained at the landscape level, an important lesson for conservation biology.   

"Our ability to investigate populations that evolve across decades is invaluable for both fundamental and applied science discoveries," said Dr. Chaturvedi.

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>. 

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Waterfleas evolve in just a couple of generations

Waterfleas are known to evolve incredibly quickly in response to...

Scientists have long known that single-celled algae called dinoflagellates are essential for the health of <a href="https://www.earth.com/news/natural-sunscreen-helps-blue-rice-corals-adapt-to-warming-climate/">corals</a>. In a classic case of symbiosis, the algae photosynthesize inside of corals, providing essential nutrients. The corals, in turn, provide shelter in the stony structures they build to the vulnerable dinoflagellates.

Recently, this relationship has become threatened by warming oceans and pollution, which contribute to coral bleaching. This is when stressed corals expel their dinoflagellate symbionts, leading to dead and ghostly pale reefs. Seeking to understand the symbiotic relationship of corals and algae, <a href="https://www.oist.jp/">OIST</a> researchers have taken a closer look at the most common type of tropical corals.

Corals from the Acroporidae family are the main stony reef building coral found in tropical and subtropical waters. These corals are also especially vulnerable to bleaching. 

“For coral reef conservation, it's vital for us to fully understand the partnership between stony coral and the algae that live inside these animals, at the level of a single cell. But until recently, this was very hard to achieve," explained study co-first author Professor Kaz Kawamura of Kochi University.

Historically, corals have been extremely difficult to grow in the lab, and scientists had to rely on close relatives of corals to stand in for them in research sometimes. In April of this year, the research team changed that, publishing details of their success of raising coral in a culture. 

Roughly 40 percent of the newly cultured coral polyps reached out to make contact with dinoflagellates. Within about thirty minutes, the algae were engulfed by the corals. 

Some of the corals actually broke down their would-be symbionts for food, the rest successfully became hosts. The fact that some of the dinoflagellates were actually consumed by the coral hints at how the relationship may have evolved by accident so long ago. 

"It may be that originally, the ancestors of coral engulfed these algae and broke them down for food. But then over time, they evolved to use the algae for photosynthesis instead," said study co-first author Dr. Satoko Sekida.

Hopefully, the researchers learned some things that may help corals survive a long time into the future. Next, they hope to achieve a stable culture where both the coral cells and dinoflagellates can reproduce together.

"This would be very exciting as then we can ask new questions, like how the corals react when placed under stress," said Professor Satoh. "This could give us a more complete understanding of how bleaching occurs, and how we can mitigate it."

The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Individual corals seen engulfing algae for the first time

Scientists have long known that single-celled algae called dinoflagellates are...

In a new study led by <a href="https://www.sun.ac.za/">Stellenbosch University</a>, researchers explain that we can learn alot about the impacts of climate change from animals themselves. The researchers say that paying closer attention to how birds, rabbits and other animals respond to environmental conditions will make it easier to predict how climate change will affect them in future.

During their investigation, the study authors found that the ability of animals to cope with climate change depends on how well they can modify their living spaces, such as building nests and burrows.

"It's crucial that we continuously improve our ability to predict and mitigate the effects of climate change," said study co-author Professor John Terblanche.

"One of the ways we can do this is by gaining a better understanding of how animals influence their own small-scale experience of climate at the level of individual members in a population."

The researchers noted that in order to enhance the predictive power of typical contemporary climate change models, it will be important to understand how animals transform their living space in response to local climate variability.

"Improving such models will be key to forecasting the effects of climate change on species, and to predict future effects, including how species ranges may shift and what the relative risks of extinction are for different animal species with high levels of precision."

According to the study authors, knowing which species will proliferate with climate change is central to understanding pest outbreaks on crops, or disease vectors changing risks for humans.

"Climate change will impact the spread of disease vectors, the health of marine and terrestrial biomes around the world and will influence whether agriculture and fishing will be able to continue supporting human populations, as they have in the past."

The experts explain that some animals have found unique ways to protect themselves against extreme climate conditions.

"Many animals dig burrows, construct nests for themselves or their offspring, build homes for entire colonies (ants and termites), induce plants to produce galls, build leaf mines, or simply modify the structure or texture of their local environments," said the study authors.

"For example, birds build nests to keep eggs and chicks warm during cool weather, but also make adjustments in nest insulation to keep the little ones cool in very hot conditions. Mammals, such as rabbits or mice, sleep or hibernate in underground burrows that provide stable, moderate temperatures and avoid above-ground conditions that often are far more extreme outside the burrow."

"We've also seen how termites and ants build mounds that capture wind and solar energy to drive airflow through the colony, which stabilizes temperature, relative humidity, and oxygen level experienced by the colony."

These modifications divide the climate into local conditions known as the microclimate. 

"Two features of microclimates are important. First, microclimates typically differ strongly from nearby climates, which means that the climate in an area may provide little information about what animals experience in their microhabitats," explained the researchers.

"Second, because extended phenotypes are built structures, they often are modified in response to local climate variation, and potentially in response to climate change."

Terblanche said we need a much better understanding of how much animals can adjust these structures in response to varying climate conditions.

"Another key challenge is to understand how much flexibility there is in extended phenotypes, and how rapidly they can evolve. At this point, we pretty much have no idea whether these processes can keep up with climate change," concludes study lead author Art Woods of the University of Montana.

The study is published in the journal <a href="https://www.cell.com/trends/ecology-evolution/home">Trends in Ecology &amp; Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals can show us how they will respond to climate change

In a new study led by Stellenbosch University, researchers explain...

A new piece of technology can create energy from sweat on your fingertips while you sleep. In a study published by <a href="https://www.cell.com/">Cell Press</a>, scientists report that their device can create 300 millijoules (mJ) of electricity per square centimeter while the person wearing it sleeps for ten hours. 

The scientists hope to integrate this technology into easily wearable forms, like gloves. Their device could generate energy with simple, easy tasks such as typing.

The study represents a large technical advance. Previous technology generating electricity from sweat required heavy workouts. The energy input of such devices made them inefficient, often creating just a one percent return from the amount of energy put in. 

Study lead author Joseph Wang is a professor at the University of California, San Diego.

“Normally, you want maximum return on investment in energy," said Professor Wang. "You don't want to expend a lot of energy through exercise to get only a little energy back." 

"But here, we wanted to create a device adapted to daily activity that requires almost no energy investment - you can completely forget about the device and go to sleep or do desk work like typing, yet still continue to generate energy. You can call it 'power from doing nothing.’ ”

The scientists claim that the little bit of electricity generated from the fingertips into the device is enough to power small wearable technology.

Interestingly, using the fingertips for sweat harvesting was no accident. We have more sweat glands in our fingers than anywhere else on our body. 

The device appears to be a piece of foam connected to electronics. The technology uses lactate, a component of sweat as a biofuel to generate electricity. 

Beyond containing the sweat harvesting technology, the new tech also contains generators that make electricity from movement, creating up to 20 percent more electricity. 

The study is published in the journal <a href="https://www.cell.com/joule/home">Joule</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Energy can be generated from sweaty fingertips

A new piece of technology can create energy from sweat...

Raw dog food is an international public <a href="https://www.earth.com/news/health-impacts-of-plastic-pollution-are-a-top-concern/">health</a> risk, according to research presented online at this year’s <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases</a> (ECCMID).

Scientists recently tested 55 dog foods for antibiotic resistant bacteria and came back with shocking results. The foods examined for the study included wet, dry, semi wet, raw frozen food,  and treats. 

Alarmingly, 54 percent of the samples contained enterococci, a bacteria that generally lives harmlessly in the human gut but can cause dangerous infections when it spreads to other body parts. 

Of the enterococci bacteria, 40 percent were resistant to several antibiotics, 23 percent were resistant to linezolid, a last resort antibiotic that is critically important when other antibiotics fail. 

Most of the antibiotic resistant enterococci were found in raw dog food. In fact, all of the raw dog food samples contained resistant bacteria, while only three of the non-raw samples contained the multi-antibiotic resistant enterococci. 

Genetic sequencing showed that much of the bacteria found in raw dog food is identical to bacteria found in European hospital patients, wastewater, and farm animals. 

The researchers showed experimentally that the genes for resistance can spread from the bacteria in dog food to other bacteria. This suggests that dog food could be a dangerous spreader of antibiotic resistance in enterococci.   

Approximately 700,000 people are killed annually by antibiotic resistant bacteria. The WHO estimates that this could rise to 10 million deaths by 2050 if nothing is done to change the trend. This classifies antibiotic resistant bacteria as one of the greatest public health threats world wide. 

Scientists recommend basic hygiene as a way to slow the spread of antibiotic resistant bacteria, suggesting pet owners wash their hands with soap after handling pet food or waste. 

"The close contact of humans with dogs and the commercialization of the studied brands in different countries poses an international public health risk," said Dr Ana R. Freitas of the University of Porto.

"European authorities must raise awareness about the potential health risks when feeding raw diets to pets and the manufacture of dog food, including ingredient selection and hygiene practices, must be reviewed."

"Dog owners should always wash their hands with soap and water right after handling pet food and after picking up feces."

The research will be presented at the <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases</a> (ECCMID).

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Raw dog food is spreading antibiotic resistance

Raw dog food is an international public health risk, according...

Researchers at the <a href="https://www.mpi-cbg.de/">Max Planck Institute</a> have discovered that storks are attracted to the smell of freshly mowed grass to find their preferred prey, including snails and <a href="https://www.earth.com/news/frogs-have-lungs-that-cancel-out-background-noise/">frogs</a>. 

While it is known that birds adapt their sight and hearing to achieve success in their environment, the new study suggests that the significance of their sense of smell has been underestimated. 

"It was simply assumed that birds can't smell well because they don't have real noses," explained Martin Wikelski, director at the <a href="https://www.ab.mpg.de/">Max Planck Institute of Animal Behavior</a>. "Yet they have a very large olfactory bulb in the brain with many receptor molecules for scents." 

To investigate whether a keen sense of smell can lead birds to freshly mowed meadows, the researchers monitored the movements of white storks tagged with GPS sensors. 

"We first had to rule out the possibility that the storks could hear the tractor or see the mowing process," said Wikelski. 

For this reason, the study only included storks that were more than 600 meters away from the mowed meadow, which means they did not have direct visual contact. 

As the mowing was underway, it turned out that only storks located downwind flew to the meadow. Those that were located upwind - and could not perceive the grass smell - did not respond. 

The researchers found that the smell of cut grass alone attracted the storks, including a field that was artificially sprayed with the scent. The results of the study contradict the assumption that storks primarily use their vision for foraging. 

"There have been storks that have flown more than 25 kilometers from the other side of Lake Constance to mowed meadows," said Wikelski.

Based on their findings, the experts believe that sense of smell plays a previously overlooked, important role in the foraging activities of other bird species as well. They noted that birds of prey such as buzzards can regularly be seen flying over freshly mowed meadows.

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Storks are attracted to the smell of freshly mowed grass

Researchers at the Max Planck Institute have discovered that storks...

Global warming is increasing temperatures across Earth, and experts are investigating how this will affect heat-related mortality. A recent study from the <a href="https://www.isglobal.org/en">Barcelona Institute for Global Health</a> (ISGlobal) concluded that while global warming will inevitably reduce cold-attributable mortality, this will be severely offset by an increase in deaths caused by high temperatures. 

The researchers utilized temperature-attributable mortality data from 16 European countries between 1998-2012 as a baseline. More than seven percent of all deaths in this period were attributed to temperature, with cold temperatures having a higher impact by a factor of 10. 

Using this information, the team combined four climate models to make projections through the end of the century under three different greenhouse gas emission scenarios. 

"All of the models show a progressive increase in temperatures and, consequently, a decrease in cold-attributable mortality and an increase in heat-attributable deaths," explained study co-lead author Èrica Martínez.

The study suggests that all heat-related mortality could be reduced through immediate and effective mitigation measures. However, ISGlobal researcher Joan Ballester emphasized the importance of this mitigation being global. She noted that efforts will not be effective if they are only adopted in specific countries or regions.

Whilst global warming is affecting all regions of the world, Europe is facing the highest rates of occurrence, with Mediterranean countries being particularly vulnerable. 

"In recent decades, warming has occurred at a faster rate in Europe than any other continent. The incidence of this phenomenon is uneven, with Mediterranean countries being more vulnerable than the rest," said study co-lead author Marcos Quijal.

"Our models also project a disproportionate increase in heat-attributable mortality in Mediterranean countries, due to a significant rise in summer temperatures and this greater vulnerability to heat."

The projections suggest that, without global mitigation measures, the total number of temperature-attributable deaths will stabilize and even decrease in the coming years, but this will be followed by a very sharp increase sometime between the middle and the end of the century depending on greenhouse gas emissions, explained Martínez.

The study was carried out within the framework of EARLY-ADAPT, a project funded by the European Research Council (ERC). EARLY-ADAPT aims to improve its projections by analyzing the social factors and inequalities in adaptation to climate change and incorporating these factors into its climate and epidemiological models.

"Our findings underscore the urgency of adopting global mitigation measures, since they will not be effective if they are only adopted in specific countries or regions," said Ballester. 

"Moreover, one decisive factor not included in our models is our capacity to adapt to new scenarios, which is already helping to reduce our vulnerability to temperatures."

The study is published in the journal <a href="https://www.thelancet.com/journals/lanplh/home">The Lancet Planetary Health</a>.

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By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Immediate action needed to prevent heat-related mortality

Global warming is increasing temperatures across Earth, and experts are...

A recent study published by <a href="https://www.frontiersin.org/">Frontiers</a> has calculated the amount of <a href="https://www.earth.com/news/common-plastics-emit-greenhouse-gases/">greenhouse gases</a> produced by major cities globally, including 167 urban areas in various stages of development. According to the researchers, cities make up only two percent of Earth’s surface but are outsized producers of greenhouse gases. 

“Nowadays, more than 50 percent of the global population resides in cities," said study co-author Dr. Shaoqing Chen of Sun Yat-sen University. "Cities are reported to be responsible for more than 70 percent of GHG emissions, and they share a big responsibility for the decarbonization of the global economy."

"Current inventory methods used by cities vary globally, making it hard to assess and compare the progress of emission mitigation over time and space.”

The study found that the 25 top-emitting cities were responsible for 52 percent of all urban greenhouse gases, with cities in Europe, Australia and the United States contributing more gases per capita than cities in developing areas. 

Of the 42 sites where greenhouse gases were monitored over time, 30 had decreased their greenhouse gas emissions during the study period. In several urban areas, however, there was an increase in emissions.

Overall, 113 of the 167 cities monitored have established a greenhouse gas reduction goal, and 40 of them are striving to reach carbon neutrality. 

Unfortunately, the world is a long way from reaching many greenhouse gas reduction goals, including the targets that were established in the Paris Agreement. 

The study authors recommend an approach of looking more closely at where greenhouse gases are coming from in each city - whether from transportation, waste treatment or household electricity usage. With more information, more targeted mitigation can take place. Only through a logical approach can we reduce greenhouse gases.    

The researchers also identified some of the most important sources of greenhouse gas emissions. "Breaking down the emissions by sector can inform us what actions should be prioritized to reduce emissions from buildings, transportation, industrial processes and other sources," said Dr. Chen.

The study is published in the journal <a href="https://www.frontiersin.org/journals/sustainable-cities">Frontiers in Sustainable Cities</a>.

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By <a href="http://zachfitzner@yahoo.com">Zach Fitzner </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Half of urban greenhouse gas emissions linked to 25 cities

A recent study published by Frontiers has calculated the amount...

A new study calculated the benefit of coastal environments in terms of <a href="https://www.earth.com/news/permafrost-could-release-much-more-carbon-than-expected/">carbon</a> uptake. The researchers concluded that coastal ecosystems in Australia, Indonesia and the U.S. take up the most carbon worldwide.

Unfortunately, the experts found that Australia and Indonesia gain little of the benefit from the carbon uptake of their own coastal ecosystems. 

Study co-author Wilfried Rickels is the head of the Global Commons and Climate Policy Research Center at the Kiel Institute. 

"If we take into account the differences in marginal climate damages that occur in each country, we find that Australia and Indonesia are clearly the largest donors in terms of globally avoided climate damages originating from coastal CO2 uptake, as they themselves derive comparatively little benefit from the high storage potential of their coasts," said Rickels.

"The U.S., on the other hand, also store a lot of carbon in their coastal ecosystems, but at the same time benefit the most from natural sinks behind India and China. In monetary terms, the three countries realize annual welfare gains of about 26.4 billion US dollar (India), 16.6 billion US dollar (China) and 14.7 billion US dollar (U.S.) thanks to global coastal ecosystems and the resulting lower climate impact costs."

The benefits were calculated using an estimate of the social costs of carbon, which includes the sum of natural and human created carbon stocks. The estimates also accounted for how differently each nation is impacted by carbon and extension climate change. 

&nbsp;

The study did not look at the overall net impact of each nation. When other carbon sinks and emissions are considered, Indonesia, Australia and the United States do not rank as beneficial - meaning they emit more carbon than is stored in their coastal ecosystems. 

When this more full picture of carbon emissions and sinks is considered, Guinea-Bissau, Belize, Vanuatu, Sierra Leone, Solomon Islands, Guinea, Comoros, Samoa, Madagascar, and Papua New Guinea are the only nations that store more carbon in coastal environments than they emit. 

The study emphasized that coastal ecosystems have many other wonderful benefits beyond storing carbon. 

"Coastal ecosystems are an essential component of marine ecosystems and are therefore particularly important for marine biodiversity and for fisheries," said study lead author Martin Quaas of <a href="https://www.idiv.de/en/index.html">iDiv</a>. "At the same time, they contribute to flood and coastal protection and are therefore important for adaptation to climate change."

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

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By <a href="http://zachfitzner@yahoo.com">Zach Fitzner </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal ecosystems are important carbon sinks

A new study calculated the benefit of coastal environments in...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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