Most people have heard that black holes slowly lose mass through cosmic decay, radiating tiny amounts of energy. This idea has circulated for decades and suggests that nothing is truly permanent.



Experts now propose that other extremely dense <a href="https://www.earth.com/news/magnetar-flares-create-gold-platinum-uranium-in-seconds/" target="_blank" rel="noreferrer noopener">objects</a> might follow a related path. Their findings reveal a shorter timeline for everything, though not short on any human timescale.



Heino Falcke, a black hole researcher at <a href="https://www.ru.nl/en" target="_blank" rel="noreferrer noopener">Radboud University</a>, stands at the forefront of this investigation. He collaborated with quantum physicist Michael Wondrak and mathematician Walter van Suijlekom to figure out how quickly these processes might happen.



<h2 class="wp-block-heading" id="h-new-view-on-cosmic-decay">New view on cosmic decay</h2>



Scientists have long known about ideas related to black hole evaporation through a process first outlined by <a href="https://projecteuclid.org/journals/communications-in-mathematical-physics/volume-43/issue-3/Particle-creation-by-black-holes/cmp/1103899181.full" target="_blank" rel="noreferrer noopener">Stephen Hawking</a>. The classic picture involves a black hole shedding mass over an incredibly long interval, eventually leaving no trace. 



Recent <a href="https://arxiv.org/abs/2410.14734" target="_blank" rel="noreferrer noopener">work</a> suggests that dense objects like neutron stars and white dwarfs might follow similar decay patterns, though at a snail’s pace.



Researchers wondered how these timelines compare to old predictions. They took the mathematics behind black hole evaporation and applied it to other <a href="https://www.earth.com/news/deep-space-cosmic-rays-from-supernova-sparked-rapid-earth-evolution/" target="_blank" rel="noreferrer noopener">celestial bodies</a>. The ultimate result? Those bodies still vanish, just more rapidly than many figured before.



<h2 class="wp-block-heading" id="h-faster-fade-for-dense-objects">Faster fade for dense objects</h2>



“So the ultimate end of the <a href="https://www.earth.com/news/monster-in-the-shadows-giant-black-hole-emerges-from-cosmic-dust/" target="_blank" rel="noreferrer noopener">universe</a> comes much sooner than expected, but fortunately it still takes a very long time,” said Heino Falcke. 



That statement might sound contradictory at first, but it sums up the team’s surprising takeaway. Ultimately, for everyday life, these timescales are beyond huge.



There is even a calculation for the disappearance of the Moon. The process would drag on for around 10^90 years. The details rest on <a href="https://www.colorado.edu/physics/research/gravitational-physics" target="_blank" rel="noreferrer noopener">gravitational physics</a> equations and the idea that curving spacetime might gradually convert mass into particles that eventually slip away.



<h2 class="wp-block-heading" id="h-what-neutron-stars-and-white-dwarfs-reveal">What neutron stars and white dwarfs reveal</h2>



Neutron stars have densities so immense that a teaspoon of their material on Earth would outweigh a mountain. Given their density, cosmic decay could affect these stellar remnants, causing them to evaporate too.



The group uncovered that neutron stars might take about the same time to fade as <a href="https://science.nasa.gov/universe/black-holes/types/" target="_blank" rel="noreferrer noopener">stellar black holes</a> in the same mass range.



These results highlight a fresh perspective on gravitational physics. They show that events at a star’s surface could mirror those at the fringes of a black hole’s boundary, with subtle differences in how each body might reabsorb part of its own radiation.



<h2 class="wp-block-heading" id="h-why-denser-objects-lose-mass-faster">Why denser objects lose mass faster</h2>



Dense <a href="https://www.earth.com/news/blazar-cosmic-objects-defy-classification-can-rapidly-change-its-identity/" target="_blank" rel="noreferrer noopener">objects</a> lose mass through minute particle streams. More density means an object’s gravitational pull is stronger, which changes how energy flows away. 



Draining that stored energy requires creative math, plus insights from quantum mechanics and general relativity.



A white dwarf, much less dense than a neutron star, might hold out for around 1078 years. That timeline sounds wildly big, yet it is significantly shorter than earlier guesses in the range of 101100 years.



<h2 class="wp-block-heading" id="h-cosmic-decay-physics-and-math">Cosmic decay: Physics and math</h2>



“By asking these kinds of questions and looking at extreme cases, we want to better understand the theory, and perhaps one day, we unravel the mystery of <a href="https://www.earth.com/news/black-hole-radiation-may-actually-be-a-catalyst-for-life/" target="_blank" rel="noreferrer noopener">Hawking radiation</a>,” said Walter van Suijlekom, professor of mathematics at Radboud University.



That blend of math, astrophysics, and quantum ideas drives this line of work.



Probing new models can spur lively debates. Some wonder if there are hidden factors that might stretch these rates. 



Others note that experimental tests in labs are tricky at best because these processes are far too slow to detect directly.



Any attempt to grasp cosmic timescales boggles the mind. Changes in star systems usually unfold in billions of years. 



These calculations push things far beyond that, highlighting a universe that still has an expiration, even if it is unimaginably distant.



Better knowledge of exotic decay can guide how we interpret ancient remnants. If these estimates hold, the universe’s inventory of black holes, <a href="https://www.earth.com/news/when-two-neutron-stars-collide-kilonova-explosion-very-bad-things-happen/" target="_blank" rel="noreferrer noopener">neutron stars</a>, and other dense bodies eventually runs out far earlier than some old predictions claimed.



<h2 class="wp-block-heading" id="h-revising-cosmic-timelines">Revising cosmic timelines</h2>



Revising cosmic timelines does not upend everyday astronomy, since these events are so far off. Yet it refines how scientists tally the lifetime of matter. 



Anyone who assumes that a star corpse lasts forever might have to rethink that stance now.



It also raises a question about the deep structure of spacetime. If space itself nudges these bodies toward decay, the nature of gravity might be more flexible than once supposed. 



Each object’s density appears to determine how quickly it joins the dust bin of cosmic history.



The study is published in the <a href="https://arxiv.org/abs/2410.14734" target="_blank" rel="noreferrer noopener">Journal of Cosmology and Astroparticle Physics</a>.



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Cosmic decay: The universe will end sooner than we thought

Most people have heard that black holes slowly lose mass through cosmic decay, radiating tiny amounts of energy. This idea has circulated for decades and suggests that nothing is truly permanent. Experts now propose that other extremely dense objects might follow a related path. Their findings reveal a shorter timeline for everything, though not short on any human timescale. Heino Falcke, a black hole researcher at Radboud University, stands at the forefront of this investigation. He collaborated with quantum physicist Michael Wondrak and mathematician Walter van Suijlekom...

Wisconsin currently hosts between 695 and 751 gray wolves, which is a major drop from a population of at least 1,034 <a href="https://www.earth.com/news/cougars-threat-yellowstone-elk/">wolves</a> last year, according to a new study from the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a>. 

The research suggests that about one-third of the population decline is due to hidden deaths in the wolf population that have resulted from relaxed legal protections.

On November 3, 2020, the United States Fish &amp; Wildlife Service officially removed the gray wolf from the federal Endangered Species list in the contiguous United States and Mexico. The new law became effective in January of 2021.

In the current study, the researchers found that 218 wolves were killed by licensed hunters during Wisconsin's first public wolf hunt. The experts report that the uncounted deaths of an additional 100 wolves may be attributed to something called cryptic poaching, where poachers hide evidence of illegal killings.

The overall loss of about 323 wolves represents a decline in Wisconsin's wolf population of between 27 and 33 percent between April 2020 and April 2021. 

The research has produced the first estimate of Wisconsin's wolf population since the public hunt in February. The hunt ended early after hunters exceeded the quota of 119 wolves within a few days. 

The researchers believe that the current population contains a maximum of 751 gray wolves, considering that they incorporated optimistic assumptions about population growth and low poaching rates in their computer models.

The population estimates will help the Wisconsin Department of Natural Resources (DNR) prepare for the next wolf hunt this fall.

"Although the DNR is aiming for a stable population, we estimate the population actually dropped significantly," said Professor Adrian Treves.

In previous studies from Professor Treves' lab, the team showed that wolf population growth declined in Wisconsin and Michigan when legal protections were relaxed, regardless of the number of wolves that were killed legally. 

The results of other studies suggest that when governments allow lethal management, poachers are inclined to kill more wolves because the relaxed policies signal that predators are less valued. The researchers took this into consideration when modeling the uncounted gray wolf deaths in Wisconsin since last November.

"During these periods, we see an effect on poaching, both reported and cryptic. Those wolves disappear and you never find them again," said Francisco Santiago-Ávila. "Additional deaths are caused simply by the policy signal, and the wolf hunt adds to that."

Without hunting, the researchers estimate that the population could recover in one to two years. The experts hope that the Wisconsin DNR and other states' natural resource agencies take advantage of their methods to develop a more complete assessment of the effect of new policies on predator populations.

"These methods and models are freely available to these agencies," said Karann Putrevu. "They should take advantage of the best available science to meet their stated goals."

The study is published in the journal <a href="https://peerj.com/">PeerJ</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wisconsin gray wolf population dropped by 30 percent in one year

Wisconsin currently hosts between 695 and 751 gray wolves, which...

We’ve all seen flies swarm to dung or dead animals to eat. Despite the difference in taste between the average fly and most people, the insects don’t eat just anything - their diet has to meet certain criteria. Like all animals, flies spend time seeking out foods that are tasty and <a href="https://www.earth.com/news/human-activity-crops-nutritious/">nutritious</a>. 

In a new study from <a href="https://www.yale.edu/">Yale University</a>, researchers have investigated the food choices of flies to determine what goes on in their brains while choosing between two menu items. 

The experts offered fruit flies (Drosophila melanogaster) two choices - a nutritious food laced with a bitter substance and a less nutritious, low-calorie option that tasted sweet. 

The team used neuroimaging to track neural activity as the flies made the choice between the high-calorie or tasty food.

"It depends on how hungry they are," explained study senior author Professor Michael Nitabach. "The hungrier they are, the more likely they will tolerate bitter taste to obtain more calories."

However, the experts report that the real answer to how flies make food choices is a little more complicated. The researchers explained that flies relay sensory information to a portion of their brain called the fan-shaped body, where signals are integrated, triggering what amounts to the insect version of an executive decision. 

The study revealed that patterns of brain cell activity in the fan-shaped body change when new food choices are introduced, and this controls the fly's decision over what food to eat.

The researchers took the study one step further by manipulating neurons in parts of the brain that feed into the fan-shaped body. By decreasing the activity of neurons that regulate metabolism, the scientists were able to force the flies to "decide" to eat the lower calorie food, even when very hungry. 

The reward systems in the brains’ of flies and humans are similar and this study relates to how Homo sapiens make food decisions as well. In this way, this finding could be used as a way to understand how hunger and eating behavior work in humans.

“The study provides a template to understand how it is that things like hunger and internal emotional states influence our behavior,” said Professor Nitabach.

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do flies decide what to eat?

We’ve all seen flies swarm to dung or dead animals...

The mystery of missing ocean plastic comes down to a simple case of human error, according to a new study from the <a href="https://www.ub.edu/web/portal/en/">University of Barcelona</a>. The researchers found that estimates of river flux are overestimated by two to three orders of magnitude, which explains why a large volume of <a href="https://www.earth.com/news/microplastics-found-in-the-remote-vatnajokull-glacier/">microplastics</a> has been unaccounted for.

Unfortunately, the study does not indicate that ocean plastic is any less of an issue. On the contrary, the researchers found that plastics persist at the ocean's surface much longer than expected, allowing them to cause even more damage. 

Rivers are the leading source of marine plastic pollution - estimated to deliver several million metric tons of plastic to the ocean each year. However, the actual quantity of plastics found floating on the ocean's surface has been tens to hundreds of times lower than what was thought to be dumped through rivers. This major discrepancy led to the theory that there is a missing ocean plastic sink.

"We can now confirm that the search for the missing 'plastic sink' is over, as the missing plastics have been found through the correction of the river flux estimate," said study co-author Professor Miquel Canals, head of the Consolidated Research Group on Marine Geosciences at the University of Barcelona.

The researchers identified the main methodological mistakes which led to inaccurate assessments of the overall mass of ocean plastic discharged by rivers. 

"The in situ data that we now have for microplastics in rivers, compared to early empirical modeling studies, allowed us to assemble a robust database which we were then able to analyze to obtain a more reliable estimate for the quantity of microplastics being discharged from rivers into the sea," explained study lead author Dr. Lisa Weiss from the CEFREM laboratory at the University of Perpignan.

"This process revealed several significant methodological errors in previous flux estimates. When we then corrected these mistakes we found that the global river flux estimates are two to three orders of magnitude less than previously thought." 

"Further, we found that the average residence time for microplastics at the surface of the oceans may actually be a few years as opposed to only several days, as previously estimated."

According to study co-author Dr. Wolfgang Ludwig, the Director of the CEFREM laboratory, the only way we are going to have a chance at winning the fight against microplastic pollution will be to target the sources where microplastic waste is generated. 

"We need to take action at the human level. We need to change our consumption habits, better manage our waste and we need to do this at a global scale," said Dr. Ludwig.

"Our study shows that marine microplastic pollution not only comes from developing countries - with little to no waste management - as one might think, but also comes from countries with well-established waste management systems."

"If we were to stop the discharge of microplastics from rivers to the sea today, the amount of floating particles and their harmful effects on marine ecosystems would persist for at least another several years."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious ocean plastic sink is no longer missing

The mystery of missing ocean plastic comes down to a...

In a new study from <a href="https://www.ucsc.edu/">UC Santa Cruz</a>, experts have discovered why pelagic red crabs are sometimes found stranded in staggering numbers outside of their range. 

The crabs have been known to wash up on the West Coast of the United States in the millions. The new study suggests that abnormal <a href="https://www.earth.com/news/oceans-with-no-corals-will-have-half-as-many-types-of-fish/">ocean</a> currents push the creatures out of their home range in Baja California.

Study lead author Megan Cimino is a biological oceanographer at the National Oceanic and Atmospheric Administration (NOAA) and UC Santa Cruz through the Institute of Marine Sciences Fisheries Collaborative Program.

In 2018, Cimino had biked past a pelagic red crab stranding on route to her office in Monterey, California. Years earlier, she had witnessed another stranding event in Southern California.

"At that time, I had no clue what a red crab was, what was going on, why they would be there," said Cimino. "But it was very clear something different was going on in the ocean - something unusual."

When she brought this to the attention of her colleagues, the team decided to investigate what was driving these unusual events. 

For months, the experts analyzed information from sources including oceanographic research surveys and citizen science programs to compile data about the recorded range of the red crabs and the occurrence of strandings from 1950 to 2019. 

Ultimately, the researchers found that the appearance of red crabs outside of their normal range correlated with the amount of seawater flowing from Baja California to central California. 

The evidence supports the idea that strong currents, and not warm water associated with Niño events, cause the red crab strandings.

The researchers used a regional ocean model of the California Current System, which was developed by scientists in the UC Santa Cruz ocean modeling group, to study the ocean currents that can push red crabs out of their range.

"What you're doing is putting a tracer - you could think of it like a dye - into a particular part of the ocean and then running the model backwards in time to see where that came from," said study co-author Michael Jacox.

Based on the results, the team created the southern source water index (SSWI), which shows how much water off the central California coast comes from south of the U.S.-Mexico border.

"It's that pathway of water that brings up some of these unusual species," said study co-author Ryan Rykaczewski. "It's not just the pelagic red crabs, even though those might be the most conspicuous species that we see on the coast."

According to the researchers, the red crabs represent a larger phenomenon that they can use the SSWI to better understand.

"The index could be used as a kind of early warning system about what the ocean state is that year and whether we're going to expect southern species in northern regions," said Cimino. "That can help us plan and manage and give expectations for bycatch or different fisheries."

The study is published in the journal <a href="https://aslopubs.onlinelibrary.wiley.com/journal/19395590">Limnology and Oceanography</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Strong ocean currents push red crabs far out of their range

In a new study from UC Santa Cruz, experts have...

Flower evolution seems to be influenced by the various animals that visit, according to a new study from the <a href="https://www.tsukuba.ac.jp/en/">University of Tsukuba</a>. The researchers have proposed a new theory that trade-offs caused by different visitors play a central role in shaping floral <a href="https://www.earth.com/news/the-biodiversity-crisis-will-take-millions-of-years-to-recover-from/">diversity</a>.

When it comes to interactions between animals and flowers, some visitors are beneficial, like pollinators, while others can be detrimental. As a result, different selection pressures influence flower traits such as scent or color. 

"On the basis of this theory, you'd expect that flowers would mostly be visited by one particular group of pollinators," said study lead author Professor Kazuharu Ohashi. "But flowers often host many different visitors at the same time and flowers appear to meet the needs of multiple visitors. The question we wanted to answer is how this happens in nature."

In the case where a scent attracts one pollinator but deters another, the flower would attempt to accommodate the best pollinator. 

For example, diurnal bees and nocturnal moths can both pollinate goat willow, yet they prefer different smells. The researchers explained that balancing the demands of multiple visitors involves trade-offs.

The experts developed a conceptual framework to examine different types of trade-offs, as well as how flower evolution may be affected. Next, the team analyzed relevant studies to determine whether the research supported the proposed framework.

The researchers discovered a variety of strategies for mitigating trade-offs. In the case of goat willow, flowers produce different scents during the day and night, and therefore attract both pollinators. Furthermore, floral color can change to attract both bees and flies. 

All of the strategies that were mentioned by the researchers involved acquiring novel combinations of traits to attract, or deter, different visitors.

"Most flowers are ecologically generalized and the assumption to date has been that this is a suboptimal solution," said Professor Ohashi. "But our findings suggest that interactions with multiple animals can actually be optimized by minimizing trade-offs in various ways, and such evolutionary processes may have enriched the diversity of flowers."

The researchers predict that future studies will find that the structure of flower-visitor communities and the associated trade-offs have played critical roles in flower evolution.

"Identifying convergent adaptations to particular community contexts may help us to understand better the evolutionary link between diverse floral phenotypes and their visitors.'

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/1469185x">Biological Reviews</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flower evolution is influenced by the animals that visit

Flower evolution seems to be influenced by the various animals...

Chamonix,Mont,Blanc,,France

The total surface area of Earth covered by frozen ground, sea ice, or <a href="https://www.earth.com/news/lack-of-fresh-snowfall-causes-greenland-to-melt-faster/">snow</a> - collectively known as the cryosphere - has been shrinking at an alarming rate as a result of climate change. 

In a new study published by the <a href="https://www.agu.org/">American Geophysical Union</a>, researchers have found that between 1979 and 2016, the cryosphere shrank by about 33,000 square miles per year on average. This is the equivalent of losing an area about the size of Lake Superior each year.

The bright white surface of frozen water plays an important role in reflecting sunlight away from Earth and cooling the planet. Changes in the cryosphere can have a widespread impact on air temperatures and ocean currents.

"The cryosphere is one of the most sensitive climate indicators and the first one to demonstrate a changing world," said study first author Xiaoqing Peng of Lanzhou University. "Its change in size represents a major global change, rather than a regional or local issue."

The current study is the first of its kind to document changes across the entire extent of the cryosphere, which holds almost 75 percent of Earth's fresh water. In some regions, shrinking glaciers threaten the future of the drinking water supply. 

The researchers found that the extent of the cryosphere grows and shrinks with the seasons, but has shrunk overall since 1979. The majority of the losses were in the Northern Hemisphere, with gains in the Southern Hemisphere slightly offsetting these losses.

In addition to the shrinking global cryosphere, many regions now remain frozen for shorter periods of time. Compared to 1979, the average first freeze occurs about 3.6 days later and the ice begins to thaw about 5.7 days earlier.

According to the study authors, their global dataset can now be used to further investigate the impact of climate change on the cryosphere, and how these changes affect ecosystems, the carbon cycle, and the timing of plant and animal life cycles.

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/23284277">Earth's Future</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's cryosphere is shrinking at an alarming rate

The total surface area of Earth covered by frozen ground,...

Climate change is increasing heat stress on humans, plants, and animals. Experts at the <a href="https://www.tum.de/en/">Technical University of Munich</a> set out to investigate the precise <a href="https://www.earth.com/news/temperatures-are-rising-unexpectedly-fast-on-the-tibetan-plateau/">temperatures</a> at which weather becomes dangerous for all of Earth's living organisms.

According to the study, the most optimal temperatures range from 17 to 24 degrees Celsius, or 62.6 to 75.2 degrees Fahrenheit.

"We have studied which temperatures are preferable and which are harmful in humans, cattle, pigs, poultry, and agricultural crops and found that they are surprisingly similar," said study co-author Professor Senthold Asseng.

The investigation showed that in weather conditions with high humidity, mild heat strain for humans begins at about 23 degrees Celsius, and at 27 degrees Celsius in low humidity. 

"If people are exposed to temperatures above 32 degrees Celsius at extremely high humidity or above 45 degrees Celsius at extremely low humidity for a lengthy period of time, it can be fatal," said Professor Asseng. 

"During extreme heat events with temperatures far above 40 degrees Celsius, such as those currently being observed on the U.S North West Coast and in Canada, people require technical support, for example in the form of air-conditioned spaces."

Professor Asseng points to a variety of strategies, including increasing natural shade from trees, to mitigate heat. Furthermore, cities and buildings can be designed with lighter, reflective roof and wall colors to reduce heat strain.

In cattle and pigs, heat strain occurs at 24 degrees Celsius with high humidity and at 29 degrees Celsius with low humidity, according to the study. 

The milk yield from cows can decrease by up to 20 percent when they are exposed to heat stress, and the fattening performance in pigs is also reduced. 

The comfortable temperature range for poultry is 15 to 20 degrees. Chickens were found to experience mild heat strain at 30 degrees Celsius. Beginning at a temperature of 37 degrees Celsius, chickens experience severe heat stress and lay fewer eggs. 

In addition, the experts report that heat stress reduces growth in cattle, pigs, chickens and other livestock, which means both lower yields and reproductive performance. 

"There are examples of evolutionary adaptations to warm weather in terrestrial mammals. Transylvanian naked chickens are more heat tolerant than other varieties of chickens because of a complex genetic mutation that suppresses feather growth. They are naturally air-conditioned because they lack feathers on their necks," explained Professor Asseng.

"In crops, the optimal temperature zone and temperature thresholds seem to be more diverse due to differences between species and varieties."

For example, cold-temperate crops such as wheat do better at cooler temperatures, while warm-temperature crops such as corn are sensitive to frost but can tolerate warmer temperatures. 

"By the end of the century, 45 to 70 percent of the global land area could be affected by climate conditions in which humans cannot survive without technological support, such as air conditioning. Currently, it's 12 percent," said Professor Asseng. 

In other words, up to 75 percent of the human population will be chronically stressed by heat in the coming decades. A similar increase in heat stress is expected for agricultural crops, livestock, and other plants and animals. 

"Genetic adaptation to a changing climate often takes many generations. The time available is too short for many higher forms of life. If current climate trends persist, many living things could be severely affected or even disappear completely from Earth due to temperature change."

The study is published in the journal <a href="https://www.thelancet.com/journals/lanplh/home">Lancet Planetary Health</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

At what point does heat stress become dangerous?

Climate change is increasing heat stress on humans, plants, and...

Unrelated lizards in very different parts of the world have learned the same skills, despite evolving separately for hundreds of millions of years, according to a new study from the <a href="https://www.unsw.edu.au/">University of New South Wales</a>. 

The experts say their research shows that natural selection directs evolution toward the same common set of adaptive outcomes over and over again.

The study reveals that the Anolis lizards in the Caribbean and the Draco lizards in Southeast Asia communicate in the same way to defend their territories and attract mates. 

Males from both species perform elaborate dances, bobbing their heads with exaggerated movements. They also puff out their brightly colored dewlap, or throat fan, and even do some pushups.

Since the lizards occupy the same types of rainforest and grassland habitats, they also face the same communication challenges. Remarkably, they have evolved the same strategy to cope with the same selection problems, said study lead author Dr. Terry Ord of the UNSW School of Biological, Earth and Environmental Sciences.

"The surprise is that lizards in both groups have evolved remarkably similar displays for communication, but they also tailor the production of those displays according to the prevailing conditions experienced at the time of display," explained Dr. Ord.

"That is, increasing the speed or the length of time they spend displaying the movements as the viewing conditions deteriorate."

"Really there should be essentially innumerable ways these lizards could have adapted their displays to remain effective, and there is strong evolutionary predictions that would lead us to expect this as well."

According to Dr. Ord, the study shows that natural selection is driving similarities between different species. Formally, this is known as convergent evolution - the independent origin of similar adaptations - he explained.

"It seemed that these types of convergent, common adaptations are outcomes that would only really occur among species that are closely-related in some capacity."

"The reason for this is a bit complicated and it rests on the fact that adaptations build on characteristics that a species already possesses."

"So, the longer species have evolved independently of each other, the less likely they would evolve the same adaptive solutions if they were exposed to the same change in the environment."

What this study highlights, said Dr. Ord, is what many evolutionary ecologists have argued - that natural selection is an extremely powerful process that can override the "baggage" of past history to produce the same adaptations.

"So if arm-waving is the most effective solution to some change in the environment, then natural selection would ultimately lead to its evolution rather than a more subtle (less effective) modification to an existing vocal call."

"Evolutionary biologists are excited about convergent evolution because it gives us multiple examples of the same adaptation evolving time and time again in very different animals.?

"So it tells us what the challenges are faced by these animals and how they have solved it in terms of evolutionary adaptation."

Dr. Ord said the striking similarities in communication strategies under noisy conditions has evolved not only in lizards, but also among many insects, fish, frogs, birds and mammals.

"For example, increasing the volume of calls when there's lots of acoustic background noise, or extending the length of those calls or even vibrational signals by spiders and such."

"The fact that many other groups of animals have also evolved thesesame adaptive strategies is even more extraordinary."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Unrelated lizards evolved the same skills over millions of years

Unrelated lizards in very different parts of the world have...

Plastic is ubiquitous in landfills, it chokes rivers and has been found littering the sea floor. Plastic also takes a ridiculously long time to break down in the environment and very little helps to speed up the process. Now researchers think they may have found something to help.

Interestingly, cows eat certain types of polyesters naturally found in plants and their rumens (one compartment of their complicated stomachs) contains bacteria that helps break these polyesters down. Scientists from Austria have recently published research looking into the possibility of using the microbes found in cows stomachs to break down human manufactured plastics. 

"A huge microbial community lives in the rumen reticulum and is responsible for the digestion of food in the animals, so we suspected that some biological activities could also be used for polyester hydrolysis," explained Dr. Doris Ribitsch of the <a href="https://boku.ac.at/en/">University of Natural Resources and Life Sciences</a>.

Published in the journal <a href="https://www.frontiersin.org/journals/bioengineering-and-biotechnology">Frontiers in Bioengineering and Biotechnology</a>, the research tested three types of plastics in the incubated liquid from a rumen obtained from a slaughterhouse. The plastics tested were a synthetic polymer used in packaging and two biodegradable plastics used to make compostable plastic bags. The plastics were tested in both film and powder form for breakdown by the microbes. 

The researchers found that using the liquid, rather than using individual microbes, worked better. It may be that several microbes work together in the breakdown of plastic. As expected, the powdered plastics broke down better than the films. 

At this point, the researchers hope to do more work- but the process is extremely expensive and not very practical. Although, the experts pointed out, there are large amounts of rumens that are already available in slaughterhouses. 

With more work, it’s possible that it will lead to something more viable or open another avenue of research. Either way, this discovery holds out the hope for a sustainable way to break down harmful plastics and make our environment a cleaner one.     

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By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Microbes in cow rumens can break down plastics

Plastic is ubiquitous in landfills, it chokes rivers and has...

Plastic trash is everywhere in the world today, found along roadsides, in lakes and <a href="https://www.earth.com/news/more-than-half-of-the-worlds-rivers-run-dry-each-year/">rivers</a> and washing out to sea. Plastic pollution has even created famous island features in the ocean. 

In 2016, estimates of the amount of plastic dumped into rivers and lakes reached nine to 23 million metric tons of the trash, roughly the same as found on land. If nothing changes, this is expected to nearly double by 2025. 

An international team of scientists wants to know whether we're reaching a tipping point where the damage from plastic trash is irreversible.

"Plastic is deeply engrained [sic] in our society, and it leaks out into the environment everywhere, even in countries with good waste-handling infrastructure," said study lead author Matthew MacLeod of <a href="https://www.su.se/cmlink/stockholm-university">Stockholm University</a>.

Despite an increase in awareness of the plastic problem by individuals and governments, plastic pollution is growing. The researchers believe this is because the problem is a deep one involving politics and society that technology is not great enough to deal with. They say the root causes of the issue must be addressed. 

"In remote environments, plastic debris cannot be removed by cleanups, and weathering of large plastic items will inevitably result in the generation of large numbers of micro- and nanoplastic particles as well as leaching of chemicals that were intentionally added to the plastic and other chemicals that break off the plastic polymer backbone," said study co-author Professor Annika Jahnke of <a href="https://www.ufz.de/">UFZ</a>.

"So, plastic in the environment is a constantly moving target of increasing complexity and mobility. Where it accumulates and what effects it may cause are challenging or maybe even impossible to predict."

Many people believe that recycling is a solution, but there are very real limits to recycling technology. Even countries with the best recycling practices produce plastic trash. 

Plastic thus accumulates in the environment where it weathers slowly - a process not yet well understood. This leaves many questions unanswered about the impact of plastics worldwide. 

It is not known exactly what this accumulation of plastic trash will do. It’s possible that it will make climate change worse by disrupting natural systems that cycle carbon, and it's very likely that the buildup of plastics will impact non-human organisms and hurt biodiversity. These are already two very real problems. Adding more plastic to them could be like throwing gasoline on a fire. 

"Right now, we are loading up the environment with increasing amounts of poorly reversible plastic pollution. So far, we don't see widespread evidence of bad consequences, but if weathering plastic triggers a really bad effect we are not likely to be able to reverse it," said MacLeod. 

"The cost of ignoring the accumulation of persistent plastic pollution in the environment could be enormous. The rational thing to do is to act as quickly as we can to reduce emissions of plastic to the environment."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

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By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The global issue of plastic trash nears a tipping point

Plastic trash is everywhere in the world today, found along...

In the <a href="https://bit.ly/3G3MiUQ" target="_blank" rel="noopener">Internet of Nature Podcast</a>, Dr. Nadina Galle speaks with entrepreneurs and innovators who are working on the front lines to build greener and healthier cities. The ten-part series concludes with <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noopener">Eric Ralls</a>, Founder of Earth.com. 

As a serial entrepreneur, Ralls has long aspired to merge technology with a love for nature and our planet. This is a passion that he shares with <a href="https://www.nadinagalle.com/" target="_blank" rel="noopener">Dr. Galle</a>, an award-winning environmental scientist and ecological engineer who is focused on improving the health of urban ecosystems.

"As an ecological engineer, driven by a love for ecology and a fascination with technology, I research, design, and pilot emerging technologies to build better urban ecosystems for people and nature," said Dr. Galle. "A framework I call the '<a href="https://www.nadinagalle.com/#Internet-of-nature-IoN" target="_blank" rel="noopener">Internet of Nature</a>.'"

According to Ralls, the ultimate goal is to map every plant species on Earth by 2022. He says it took five years just to figure out how to build the app, because the technology was not yet available. The solution came in a form of artificial intelligence called machine learning.

The app can now identify 600,000 plants translated in more than 37 languages. It is used every day in over 200 countries.

"The entire database will be open source for the scientific community as our gift to humanity to try to help understand the impact of climate change on the plant kingdom."

In specific areas, says Ralls, we will be able to see where plants are blooming later or earlier - or disappearing altogether in certain regions. 

Ralls notes that there is no limit to what can be done with the data they have accumulated. In addition, his science media company Earth.com is building a page for every plant and animal on the planet. 

"I like to say that, when the aliens decide to come visit us, then they should park it in orbit, and visit Earth.com to learn about all the different beings," says Ralls. "A small guidebook to life on Earth," adds Dr. Galle.

As for the app, what started out as a simple utility app has evolved into a full blown lifestyle app. Not only can you identify a plant using the app, but now you can share it, get pointers on how to take care of it, and even buy it with just a click. 

The newest version, which will launch in April, will include a wealth of knowledge on plant care for thousands of species provided by <a href="https://www.lovethegarden.com/uk-en">Evergreen Garden Care</a>, the largest international company of its kind. 

Eric Ralls is very excited to have partnered with 1,200 botanic gardens all over the world to distribute the app on social media. Through a partnership with <a href="https://www.bgci.org/">BCGI</a> - the world's largest botanic gardens organization - experts will ultimately be able identify where certain plants are going extinct and send teams in to protect and revitalize these species. 

"Nature is just incredibly, overwhelmingly amazing in every regard, and you can literally learn something new about it every day," says Ralls. 

"Thankfully right now we are being forced into learning as much about the planet as we can to circumvent, and hopefully reverse, the horrible devastation that climate change is already causing in so many places around the world." 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Building a healthier planet through the "Internet of Nature" with Eric Ralls

In the Internet of Nature Podcast, Dr. Nadina Galle speaks...

Cleaner air contributed to about 20 percent of the increase in corn and soybean yield gains in the United States between 1999 and 2019, according to a new study from <a href="https://www.stanford.edu/">Stanford</a>. The experts report that the boost in yields associated with reductions in air <a href="https://www.earth.com/news/one-million-premature-deaths-linked-to-air-pollution-in-2017/">pollution</a> was worth about $5 billion per year.

The researchers have identified four key air pollutants that are particularly damaging to crops. These pollutants accounted for an average loss of about five percent of corn and soybean production over the study period. 

"Air pollution impacts have been hard to measure in the past, because two farmers even just 10 miles apart can be facing very different air quality. By using satellites, we were able to measure very fine scale patterns and unpack the role of different pollutants," said study lead author David Lobell.

Scientists have been aware that high levels of air pollution are toxic to plants, but the overall impacts - as well as the main culprits- have remained unknown. 

The study was focused on nine states, including Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio, South Dakota and Wisconsin. This region produces about two-thirds of the overall corn and soybean crops in the United States.

The researchers set out to measure the impact on crop yields of ozone, particulate matter, nitrogen dioxide, and sulfur dioxide.

"This has been a tricky problem to untangle because historically our measurements of different types of air pollutants and our measurements of agricultural yields haven't really overlapped spatially at the necessary resolution," explained study co-author Professor Jennifer Burney.

"With the new high spatial resolution data, we could look at crop yields near both pollution monitors and known pollutant emissions sources. That revealed evidence of different magnitudes of negative impacts caused by different pollutants."

The study showed that total yield losses from the four pollutants averaged 5.8 percent for corn and 3.8 percent for soybean over the past two decades, and that these losses declined over time as the air grew cleaner. 

According to the researchers, the reduction in air pollution contributed to an estimated four percent growth in corn yields and three percent growth in soybean yields.

"We already know that the Clean Air Act resulted in trillions of dollars of benefits in terms of human health, so I think of these billions in agricultural benefits as icing on the cake," said Lobell. "But even if it's a small part of the benefits of clear air, it has been a pretty big part of our ability to continue pushing agricultural productivity higher."

The study is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cleaner air improves corn and soybean yields

Cleaner air contributed to about 20 percent of the increase...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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