A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

Tardigrades, also known as water bears or moss piglets, are a phylum of eight-legged segmented micro-animals that are approximately 0.02 inches in length. They are some of the sturdiest <a href="https://www.earth.com/news/scientists-explore-the-fascinating-topic-of-vocal-learning-in-animals/">animals</a> on the planet, being able to survive in a variety of extreme conditions. 



For instance, in a 2007 trip to space, some tardigrades were exposed to the space vacuum and to damaging solar radiation, and still managed to survive and reproduce after returning to Earth. 



Recently, a research team led by <a href="https://www.harvard.edu/">Harvard University</a> has found a new species of tardigrade (Paradoryphoribius chronocaribbeus) conserved in 16 million years old Dominican amber.&nbsp;



Although tardigrades have survived all the five <a href="https://sp.lyellcollection.org/content/140/1/259">Phanerozoic Great Mass Extinctions</a> and are found on all the continents and in various marine, freshwater, and terrestrial environments, the earliest modern looking tardigrades are only known from approximately 80 million years ago. 



Due to their microscopic size and non-biomineralizing bodies, the tardigrade fossil record is extremely sparse. Thus, the newly found tardigrade fossil is only the third to be fully described and formally named until now.



This fossil was found embedded in Miocene Dominican amber from 16 million years ago. It is the first fossilized representative of the tardigrade superfamily Isohypsibioidea. 



Because of its extremely small size, researchers needed a special microscope to observe it in detail. By using confocal laser microscopy, they managed to fully visualize the fossil’s internal morphology and found significant differences from contemporary tardigrades.&nbsp;



“Even though externally it looked like a modern tardigrade, with confocal laser microscopy we could see it had this unique foregut organization that warranted for us to erect a new genus within this extant group of tardigrade superfamilies,” said study lead author Marc A. Mapalo, a PhD candidate in the <a href="https://oeb.harvard.edu/">Department of Organismic and Evolutionary Biology</a> at Harvard. “Paradoryphoribius&nbsp;is the only genus that has this specific unique character arrangement in the superfamily Isohypsibioidea.”



“If you look at the external morphology of tardigrades, you might&nbsp;assume that there are no changes that occurred within the body of tardigrades. However, using confocal laser microscopy to visualize the internal morphology, we saw characters that are not observed in extent species but are observed in the fossils."



"This helps us understand what changes in the body occurred across millions of years. Furthermore, this suggests that even if tardigrades may be the same externally, some changes are occurring internally,” Mapalo concluded.



The study was published in the journal <a href="http://dx.doi.org/10.1098/rspb.2021.1760">Proceedings of the Royal Society B</a>.



Image Credit: Original art created by Holly Sullivan



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists discovered a 16 million-year-old tardigrade species

Tardigrades, also known as water bears or moss piglets, are...

Blue mussels (Mytilus edulis) inhabit intertidal zones and spend their lives clinging to the rocks for dear life. In the face of considerable wave force and alternating submersion and exposure, these <a href="https://www.earth.com/news/mollusks-contain-high-levels-of-microplastics/">mollusks</a> manage to manufacture an adhesive that successfully sticks them to the rocks.



Scientists have long been interested in the composition and properties of this glue. There are many instances where effective adhesives are needed for use in wet environments, such as surgical and dental procedures. After ten years of research into the topic, an international research team led by <a href="https://www.mcgill.ca/">McGill University</a> has identified the cellular mechanisms by which mussels make their underwater adhesive.



Study first author Tobias Priemel, a PhD student in the&nbsp;<a href="https://www.mcgill.ca/harringtonlab/">Harrington Lab</a>, has been working on this research for the past seven years, originally as an MSc student in Germany.



“The specific mechanism by which mussels produce their adhesive has been shrouded in mystery until now because everything occurs hidden from view inside the mussel foot,” said Priemel. “To understand the mechanisms involved, we applied advanced spectroscopic and microscopic techniques and developed an experimental approach that combined several advanced and basic methodologies from across biochemistry, chemistry, and materials science.”



The scientists discovered that there are micron-sized channels within the muscular foot of the mussel. These channels, which range in diameter from 1/10 to the full width of a human hair, convey small packets (vesicles) of active ingredients that are released by the mussel’s cells. The active ingredients are distributed down to the distal areas of the byssal threads, the hair-like structures that join the mussel’s body onto the substratum.&nbsp;



While some of the vesicles contain condensed fluid proteins, others store metal ions of iron and vanadium, absorbed from the seawater. Just as in modern adhesives, these two components must not mix until just before use. In mussels, the metal ions are slowly released and come into contact with the fluid proteins, in a carefully timed process that results in the eventual hardening of the proteins into a solid glue.



The researchers were particularly interested in the way in which the metal vanadium is used in this process. The accumulation and use of vanadium is rare in living organisms and it is important to determine the exact role that this chemical element plays in the hardening of the glue. This will be an area of future investigation for the team of researchers.&nbsp;



“Mussels can make their underwater adhesive within 2-3 minutes by mixing metal ions with the fluid proteins,” explained study senior author Professor &nbsp;<a href="https://www.mcgill.ca/chemistry/faculty/matthew-j-harrington">Matthew Harrington</a>. “It’s a matter of bringing together the right ingredients, under the right conditions using the right timing. The more we understand about the process, the better engineers will later be able to adapt these concepts for manufacturing bio-inspired materials.”



The study is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do mussels make underwater glue?

Blue mussels (Mytilus edulis) inhabit intertidal zones and spend their...

Research from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> has revealed that birds can learn to avoid plants that host toxic insects. While it was known that young <a href="https://www.earth.com/news/brood-parasites-target-host-birds-with-small-eyes/">birds</a> easily learn to recognize the coloration and markings found on dangerous prey, the new study is the first to show that birds also remember the plants that harbor them.&nbsp;



“Our findings suggest that insect herbivores that specialize on easily recognizable host plants gain enhanced protection from predation, independent of their warning signal alone," said study co-author Professor Nick Scott-Samuel.



To investigate, the scientists placed artificial, brightly colored cinnabar caterpillars alongside non-signalling fake caterpillars on two types of plants. The experts used ragwort, the natural host of cinnabar caterpillars, and bramble, a non-toxic plant that is not a natural host of the cinnabar. When foraging birds were abundant, both target types survived better on ragwort compared to bramble.



Study lead author Callum McLellan, a graduate student at the School of Biological Sciences, noted that Cinnabar caterpillars have a recognizable yellow and black appearance. "They also only live and feed on ragwort, which itself has distinctive yellow flowers," said McLellan.



The researchers wanted to learn whether birds use these bright yellow flowers as a cue to avoid ragwort. They removed the spikes of flowers from the ragwort and pinned them onto the bramble.



This experiment revealed that only the non-signaling targets survived better on plants with ragwort flowers, compared to the same plant type without the flowers. Meanwhile, the cinnabar lookalikes survived equally across all of the plants.&nbsp;



"We have shown that birds learn that the ragwort flowers are a cue for danger, so can avoid going anywhere near toxic prey. It’s more efficient to avoid the whole plant than make decisions about individual caterpillars," explained McLellan.



“Interestingly, any camouflaged caterpillars living on the same plant also benefit from birds’ learnt wariness of ragwort, despite being perfectly good to eat," said Professor Innes Cuthill, who devised the study.



“Our results provide the opening to a brand-new discussion on how toxicity initially evolved in insect prey, and the conditions under which warning coloration is, or is not, favored.”



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds can recognize plants that host toxic insects

Research from the University of Bristol has revealed that birds...

The use of wild meat, also known as bush meat, has been frowned upon in the past as it can be detrimental to populations of wild animals. However, it provides an essential source of protein and micronutrients if appropriately monitored and managed. Wild meat consumption also leads to the protection of intact <a href="https://www.earth.com/news/forests-create-cloud-cover-that-cools-the-climate/">forests</a> and, according to a new study published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, a reduction in greenhouse gas emissions.



The study was conducted by researchers from the University of East Anglia (UEA) and Brazil’s Universidade Federal do Mato Grosso do Sul. The team collected data on wild meat consumption by 150,000 people living at 49 forest sites in Afrotropical and Neotropical countries, including Nigeria, Ghana, Tanzania, Brazil, Peru and Bolivia.&nbsp;&nbsp;



The researchers recorded an average annual per capita consumption of 41.7 kg of wild meat harvested from 27 species in Amazonia and 22 species at the Afrotropical sites. They then calculated that this consumption would spare 71 metric tons of carbon dioxide equivalent when compared to a beef diet, and 3 metric tons when compared to a diet of poultry. The production of livestock is associated with high emissions of greenhouse gases and therefore with a high carbon footprint.&nbsp;



Under the conservation approach that involves payments for ecosystem services (PES), such a saving in carbon emissions would generate as much as US $3M or US $185K per year in carbon credit revenues for these forest dwelling populations.&nbsp;



Payments for ecosystem services (PES) are a range of schemes through which the beneficiaries, or users, of ecosystem services provide payment to the stewards, or providers, of those services. Reduced Emissions from Deforestation and forest Degradation (REDD+) is a multilateral carbon credit trading mechanism enabling polluters in usually high-income countries to pay low-income countries for reducing deforestation and forest degradation.



“The calculations represent considerable incentives for forest wildlife conservation, as well as potential revenues for local communities," said study co-author Professor Carlos Peres. "Our results clearly illustrate the potential value and importance of considering sustainable game hunting within the REDD+ political process at both national and international scales.”



“Securing the sustainable consumption of wild meat for populations that are socially vulnerable is very important, not just in terms of food security and well-being, but also to serve the interests of climate change mitigation efforts in REDD+ accords through avoided greenhouse gas emissions," said study lead author André Nunes from the Universidade Federal do Mato Grosso do Sul.



In addition to potentially bringing in an income for forest communities by way of carbon credits, the sustainable use of wild game for meat also leads people to conserve intact forest areas. In contrast to the farming of beef and other domestic livestock, preservation of forests is good for biodiversity conservation as well as for lowering carbon emissions.



Land-use conversion to croplands and cattle pastures is the principal driver of deforestation worldwide. Cattle ranching is, for instance, directly responsible for 71 percent of all Latin American deforestation, and pasture expansion has been the single-largest driver of deforestation across the region since the 1970s.



Forests act as carbon sinks, absorbing more carbon from the atmosphere than they release. Tropical forests, in particular, store an estimated 460 billion tons of carbon, more than half the total atmospheric content. Across the vast Amazon basin, for example, intact forest areas are concentrated mainly within indigenous territories and protected areas, which collectively store some 42 gigatons of carbon. “Tropical grazeland expansion for ruminant livestock production to feed domestic meat consumption and exports is a double-jeopardy because we lose both the carbon stocks from formerly pristine old-growth forests and woody savannahs and generate a powerful perennial methane pump," said Professor Peres. “Subsistence hunting of game animals by local communities, which is pervasive in tropical forests, needs to become a sustainable mechanism of both helping justify and add economic value to otherwise undisturbed forests in terms of low-carbon animal protein production."



The authors note that harvesting wild meat will have to be done in an ecologically sensitive and sustainable way or the populations of wild game will become threatened.&nbsp;



“These challenges should be confronted in collaboration with local communities through community-based wildlife management projects to safeguard relatively intact forests, carbon storage, and long-term hunting yields,” said Dr Nunes. “Enabling resource co-management by marginalized tropical forest communities will require transparency and devolution of tangible benefits from carbon credit revenues.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild meat consumption reduces greenhouse gas emissions

The use of wild meat, also known as bush meat,...

Just one week before world leaders <a href="https://www.unep.org/events/conference/un-biodiversity-conference-cop-15">meet</a> to agree on a set of goals for protecting <a href="https://www.earth.com/news/coral-reef-biodiversity-expected-to-shuffle-but-not-decline/">biodiversity</a>, a new study has found that the world has already lost 14 percent of its coral between 2009 and 2018. This is a huge quantity, amounting to more than all the coral currently living in the Australian reef.



Coral reefs can be found in over 100 countries and territories and they support at least 25 percent of all the marine species. Furthermore, they are fundamental for the coastal protection, well-being, food and economic security of hundreds of millions of people all over the world. They support&nbsp;$2.7 trillion a year in goods and services, including $36 billion in the tourist industry.



However, corals are among the most vulnerable ecosystems, facing threats not only from land-based and marine pollution, or destructive fishing practices, but also from climate change and ocean acidification.&nbsp;



In a recent <a href="https://gcrmn.net/2020-report/">report</a> of the <a href="https://gcrmn.net/">Global Coral Reef Monitoring Network</a>, scientists warn that climate change is wiping out coral reefs due to rising sea surface temperatures in South Asia, Australia, the Pacific, and other regions. Although local factors such as pollution, fishing, or construction operations on the coasts play an important role in their destruction, coral bleaching caused by increased temperatures has definitely done the most harm, according to data from 40 years and 73 countries.



When the water becomes too warm, corals evict the algae they shelter in return for food, and turn white if their colorful partners do not return soon. Without these algae, they can ultimately starve to death. In 1998, the first mass global bleaching event killed eight percent of the world’s coral.&nbsp;



However, the reports’ warnings come with a glimmer of hope: underwater ecosystems have bounced back in the past after experiencing various types of pressures. If we take fast enough measures to curb greenhouse emissions and thus mitigate climate change, the world’s corals could still be saved.&nbsp;



“We are running out of time: we can reverse losses, but we have to act now,” concluded Inger Andersen, the head of the <a href="https://www.unep.org/">United Nations Environment Program</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change has destroyed 14 percent of the world’s coral reefs

Just one week before world leaders meet to agree on...

A new study led by the <a href="https://www.amnh.org/">American Museum of Natural History</a> has found that Darwin’s ground sloth (Mylodon darwinii), which lived in South America until 10,000 or 12,000 years ago, was not strictly herbivorous - as all its living relatives are. 



Through a chemical analysis of amino acids preserved in sloth hair, the scientists found evidence that this ancient species of sloth was omnivorous, occasionally eating meat and other protein in addition to plants.



Although the six living sloth species are all small vegetarian tree-dwellers living only in the tropical forests of Central and South America, fossil evidence shows that giant sloths (some even as large as an elephant) roamed the ancient landscapes of today’s North, Central, and South America. Scientists estimate that Darwin’s ground sloth was almost ten feet long and weighted between 2,200 and 4,400 pounds.&nbsp;



Based on its dental and jaw structures, preserved excrement from fossil species, and the fact that all living sloths are herbivorous, researchers initially believed that this sloth was also fully vegetarian. However, by using an innovative approach known as “<a href="https://www.sciencedirect.com/science/article/pii/S2352249615300033#:~:text=Compound%2Dspecific%20isotope%20analysis%20of%20amino%20acids%20(CSIA%2DAA,isotopic%20change%20during%20trophic%20transfer.&amp;text=(2013)%20applied%20AA%20methods%20to,containing%20a%20parasitoid%20and%20hyperparasitoid.">amino acid compound-specific isotope analysis</a>” to test samples from seven living and extinct species of sloths and anteaters, as well as from a variety of other omnivores, the scientists found that Darwin’s ground sloth was not exclusively herbivorous.



“Whether they were sporadic scavengers or opportunistic consumers of animal protein can’t be determined from our research, but we now have strong evidence contradicting the long-standing presumption that all sloths were obligate herbivores,” explained lead author Julia Tejada, a research associate at the American Museum of Natural History and postdoctoral researcher at the <a href="https://www.umontpellier.fr/en/">University of Montpellier</a>, France.&nbsp;



According to prior research, there were too many herbivores than could be supported by ancient South America’s existing plant ecosystem, suggesting that at least some of these animals must have consumed different types of food too. This new study provides evidence that this hypothesis was true.&nbsp;



“These results, providing the first direct evidence of omnivory in an ancient sloth species, demands reevaluation of the entire ecological structure of ancient mammalian communities in South America, as sloths represented a major component of these ecosystems across the past 34 million years,” Tejada concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-021-97996-9">Nature Scientific Reports</a>.



<hr class="wp-block-separator"/>



Image Credit: Artistic reconstruction by Jorge Blanco



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Darwin’s ground sloth was not fully vegetarian

A new study led by the American Museum of Natural...

Respiratory diseases spread quickly among mountain gorillas. Because humans and <a href="https://www.earth.com/news/great-apes-politely-end-their-social-interactions/">apes</a> are so closely related, diseases pass back and forth between the two easily. 



Scientists from the Dian Fossey Gorilla Fund studied 15 respiratory outbreaks over the past 17 years to investigate how diseases are transmitted among populations of mountain gorillas in Rwanda. The research is aimed at making conservation decisions in the future.&nbsp;



“If we can better understand how diseases have spread in the past, we can better prepare for and respond to outbreaks in the future," said study lead author Dr. Robin Morrison.



The research found that disease is largely spread by social connections among gorillas, meaning that disease was not transmitted as much between different groups. In fact, disease transmission could be predicted by the group's social network.&nbsp;



“The outbreaks we investigated all appeared to stay within a single group rather than spreading through the wider population," said study co-author Yvonne Mushimiyimana.



Gorilla groups interact fairly infrequently, and when they do, they tend to keep their distance, rarely approaching to within that crucial 1-2 meter distance.”



The study shows a large difference between gorillas and chimpanzees, which showed slower transmission rates in general as they have more diffuse social groups. However, transmission among chimpanzees was still predictable based on social networks.&nbsp;



The divisions between groups of gorillas is helpful in stopping the transmission of disease but it still begs the question, “where are outbreaks coming from?” Unfortunately the research shows humans are to blame.&nbsp;



“Our best guess is that these infections in mountain gorillas are coming from humans," said Morrison, "It really highlights the importance of ongoing efforts to minimize wild great ape exposure to human diseases during activities like research, tourism and protection."



"Vaccination, mask wearing and maintaining adequate distance are all more important than ever in the midst of a global pandemic.”



The research highlights the importance of safety protocols for tourists visiting gorillas in the wild to protect both gorillas and humans.&nbsp;



“The findings from this study suggest that since respiratory diseases transmit quickly within gorilla groups and transmission between groups is much less common, strategies that prevent initial transmission into a group may be most effective,” said Dr. Tara Stoinski, president and chief scientific officer of the Fossey Fund. 



“For COVID-19 and other human respiratory pathogens, that means preventing that first introduction of a disease from a human to a gorilla.”



“Although the research was completed well before the appearance of COVID-19, the current pandemic highlights the fact that it is more vital than ever to minimize pathways of human-ape disease transmission, which pose a risk to wild great apes and humans alike."



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gorilla groups practice social distancing

Respiratory diseases spread quickly among mountain gorillas. Because humans and...

At a time when many species are endangered or on the verge of <a href="https://www.earth.com/news/23-species-to-be-declared-extinct-in-the-united-states/">extinction</a>, a group of scientists from Japan and the Philippines have used the power of genomic analysis to identify three new species of Indo-Pacific goby fish of the genus Lentipes.



Until recently, the only species of Lentipes found in Japan was L. armatus. But back in 2005, when Dr. Ken Maeda was conducting fieldwork for his PhD at the University of the Ryukyus, he observed a male goby fish with unusual coloration.&nbsp;



“I was surprised by its fiery red head and lower body. The shape was similar to Lentipes armatus which, until now, was the only known Lentipes species in Japan, but the color pattern was completely different,” Dr. Maeda recalled.



Fish can show very variable color patterning but this does not mean that each different pattern represents a separate species. The relationship between body color and species is not clear-cut. Sometimes, two different fish species can have identical color patterns, while in other instances fish from the same species can show significant variations, with each variant known as a color morph.



In order to determine whether the unusual fish collected by Dr. Maeda was an example of a color morph or whether it was indeed a new species, more samples were required. It was only in 2010, after joining the&nbsp;<a href="https://groups.oist.jp/meedu">Marine Eco-Evo-Devo Unit</a>&nbsp;at the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology Graduate University</a> (OIST) that Dr. Maeda was able to locate three more male fish in Okinawa with the same unique red coloration; he collected one of them for genetic analysis.&nbsp;



In 2012, he discovered another male goby fish with yet a different color pattern – this one had two bands of red on the lower body. In addition, during surveys of freshwater fish in Palawan between 2015 and 2018, in a collaboration project between OIST and the Western Philippines University, Dr. Maeda found further male gobies with different color patterns; these had bright red heads and reddish-brown lower bodies.



Bright color patterns are often used by male fish during courtship to draw the attention of females. And since courtship rituals can represent a way in which female fish determine the suitability of a male fish for mating, different color patterns can be species specific. Dr. Maeda and the team of researchers noticed that males from the differently colored fish displayed their more vivid colors during courtship and used special behavior to highlight their brightness. This led the scientists to suspect that they were dealing with new species of Lentipes, as yet unknown to science.



The scientists found no differences in the mitochondrial DNA of the different fish, but analysis of genome-wide single nucleotide polymorphisms (tiny differences in genetic code) clearly separated the four types (original L. armatus and three with new color patterns), suggesting that they indeed represent four independent lineages.&nbsp;



The scientists have named the three new species. Since one of them was found in the Philippine archipelago of Palawan, it has been given the Latin scientific name&nbsp;Lentipes palawanirufus, which translates as “red&nbsp;Lentipes&nbsp;goby of Palawan”. The other two new species were found in Okinawa, a sub-tropical island in Japan, and have been named&nbsp;Lentipes kijimuna&nbsp;and&nbsp;Lentipes bunagaya.



“The names were inspired by Kijimuna and Bunagaya, who are wood spirits in Okinawan folk mythology usually portrayed as having red hair or skin,” said Dr. Maeda, first author of the recent study. “Like their namesakes, these two new species have red markings on their body.”



“We think that these fish must have diverged recently, so the mitochondrial genes haven’t had enough time to mutate,” said Mr. Hirozumi Kobayashi, a PhD student from the University of the Ryukyus who analyzed the nuclear DNA with his supervisor, Professor Kazunori Yamahira.



The authors state that more detailed studies of the new species are needed in order to understand their origins and geographic distributions. In addition, it is important to investigate whether female choice of males has driven the evolution of the new species and whether it helps maintain the separate lineages and prevent inbreeding.&nbsp;



“This paper helps to reveal the mystery of these&nbsp;Lentipes&nbsp;gobies,” said Dr. Maeda.&nbsp; “But there’s still so much to find out.”



The results of the genetic analysis from the unusually patterned fish are published in the journal <a href="https://www.tandfonline.com/toc/tsab20/current">Systematics and Biodiversity</a>.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists discovered three new species of freshwater goby fish

At a time when many species are endangered or on...

Weddell seals are large, active <a href="https://www.earth.com/news/newborn-mammals-can-see-the-world-before-they-open-their-eyes/">mammals</a> that inhabit the icy Southern Ocean waters around Antarctica. They are an iconic species, considered to be key indicators of the ecosystem health in these regions. 



Weddell seal populations have been studied since the 1960s, making them one of the best studied mammals in the world. Despite this, little is known about large scale patterns in their distribution, population size, and structure.&nbsp;



In a first-of-its-kind study, a team of researchers led by the <a href="https://twin-cities.umn.edu/">University of Minnesota Twin Cities</a> has conducted a global population estimate of the Weddell seals in Antarctica using high-resolution satellite images. The researchers, along with 330,000 trained volunteers from all over the world, analyzed hundreds of satellite photographs taken during November of 2011.&nbsp;



The resulting estimate of about 202,000 sub-adults and adult female Weddell seals in Antarctica was far lower than previous estimates, which stood at around 800,000 individuals. Admittedly, that number would have included adult males whereas this current study did not estimate the number of adult males.&nbsp;



At the time that the images were taken, adult female Weddell seals and their sub-adult pups were the ones hauling out on the fast-ice and their dark coloration make them easy to count against the white background of the ice. Adult males are mostly in the water at this time of year, guarding their territories under the ice.&nbsp;



Despite the fact that the population estimate in the current study excluded the adult males, the authors suggest it is very likely that the global Weddell seal abundance is less than 50 percent of the original estimate of 800,000 individuals.



"That doesn't necessarily mean there has been a big decrease of Weddell seals recently, but instead this is probably a more accurate count that we can use as a baseline to determine change over time," said study lead author Michelle LaRue, a research associate in the Department of Earth and Environmental Sciences at the University of Minnesota.



"We've also developed an efficient process for monitoring them to see if the population has changed from this baseline. Tracking the population of seals against this benchmark is critical for conservation efforts."



Weddell seals live the furthest south of any mammal in the world and can live up to 30 years in some of the harshest conditions on the planet. They breed on the coastal sea ice around Antarctica and feed mainly on fish, squid, octopus and prawns.&nbsp;



One of their favored prey species is Antarctic toothfish, a species that is commercially fished and marketed as Chilean sea bass. This species of fish plays an important role in the Antarctic ecosystem and Weddell seals are thus also indicators of the health of the toothfish stocks.



"The reason Weddell seals are so important is because they're a key indicator species for the Southern Ocean," said LaRue, who is also a senior lecturer in the School of Earth and Environment at the University of Canterbury. "Weddell seals live on fast-ice, which is the ice that's attached to the Antarctic continent – the same habitat as Emperor penguins. As the climate continues to change, we might expect that fast-ice to change as well. So if we understand where the seals are and how many there are, that gives us an idea of how the ecosystem might be changing."



In addition to conducting the first-ever global count, the research also provided insights into habitat use by Weddell seals. They were spotted in the largest numbers in the Ross Sea. Their distribution was associated with proximity to the continental shore. but also with the presence of deep waters.&nbsp;



The haul-out areas were often found to be near penguin rookeries. The seals appeared to prefer being near Emperor penguin aggregations, but only if there weren't too many individuals in the crowd.



"There seems to be a trade-off. It's good to be near Emperor penguins but only if the penguin colony size doesn't get too big and there is not too much competition for food," said LaRue.



The study authors hope that the satellite image method they used will be applicable to determine the population sizes in other animal species. They plan to use their Weddell seal count as a baseline to monitor any future changes in population number, as climate change potentially begins to affect this important species.



The details of the study are published in the journal&nbsp;<a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Weddell seal numbers are much lower than expected

Weddell seals are large, active mammals that inhabit the icy...

The future of the koala is threatened by <a href="https://www.earth.com/news/illegal-cannabis-farms-infringe-on-crucial-animal-habitats/">habitat</a> loss and climate change. A less well-known threat to the iconic Australian animal is the Koala retrovirus, or KoRV.&nbsp;To gain a better understanding of KoRV, scientists at the <a href="https://www.uq.edu.au/">University of Queensland</a> set out to investigate how it was transmitted.&nbsp;



"A conserved retrovirus, koala retrovirus (KoRV)-A, is present within the genome of koalas in most Australian populations," explained the researchers. "Additional divergent sequences and subtypes are thought to be exogenously transmissible and more pathogenic."



Study co-author Keith Chappell, an associate professor at the <a href="https://www.uq.edu.au/">University of Queensland</a>, said the virus predisposes koalas to chlamydia and other diseases, and is having a large impact on wild populations across Queensland and New South Wales.



"The virus causes immune depletion, likely making it much harder for koalas to cope with these other, already-detrimental environmental stressors," said Professor Chappell.



"By sequencing variations of the virus DNA in 109 captive koalas, we finally revealed how the virus spreads - from mother to joey."



"It seems that transmission between mother and joey likely occurs due to close proximity, via a joey's exposure to a mother's potentially infectious fluids, like their milk."



"Mothers were sharing their virus variants three times more than fathers, suggesting this is the dominant pathway of spread for the virus.”



By identifying the pathway of transmission from mother to offspring, the research provides unique insight into conservation and captive breeding programs.&nbsp;



"This work will be highly informative for koala conservation, as it suggests that captive breeding programs focused on mothers that have a low amount of retrovirus variants, could result in healthier animals for release," explained lead researcher Briony Joyce.



"Also, we propose that antiretroviral treatment -- if shown to be safe in koala and effective against KoRV -- could be used specifically in mothers during breeding seasons to prevent transmission."



"This work helps pave the way for evidence-based conservation, increasing koala resilience to help them cope with a changing and challenging environment.”



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deadly koala virus passed from mothers to their joeys

The future of the koala is threatened by habitat loss...

Roughly half of the world’s 100 million parrots currently lives in zoos, breeding facilities, and homes. A new study published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2021.1952">Proceedings of the Royal Society B</a> found that many of these captive <a href="https://www.earth.com/news/birds-altered-their-behavior-during-lockdowns/">birds</a> suffer from mental health issues caused by an insufficient amount of stimulation. These findings suggest that the more intelligent a bird is, the more needs it has in captivity. 



“This study provides the first empirical evidence that intelligent animals can struggle in captivity,” said lead author Georgia Mason, the director of University of Guelph’s <a href="https://www.uoguelph.ca/ccsaw">Campbell Centre for the Study of Animal Welfare</a>. “Some species seem to adapt well to captivity, but maybe some should not be kept unless you have lots of time and creativity.”



Dr. Mason and her colleagues examined an early 1990s survey on captive breeding success involving over 30,000 birds in the United States, and created an online survey about 1,400 parrots from 50 species. The team wanted to investigate the rates of stereotypic behavior or other types of abnormal activity (such as biting cage bars, chewing or eating their own feathers, or rote pacing in their cages).



By using methodological frameworks from evolutionary biology that allowed them to identify inherited traits that predispose species to risk, the research team found that parrot species whose natural diets involve nuts, seeds, or insects were more likely to chew or eat their feathers.&nbsp;



According to Dr. Mason, such abnormal behavior might be caused by parrots’ evolved needs to manipulate and crunch foods with their beaks, or by the lack of some particular nutrients found in their natural diets.



“We don’t know which is the most important to feather-plucking birds. So ideally owners should provide naturalistic food items intact so that parrots really have to break their way in and do extractive foraging as they do in the wild,” she advised.



Moreover, the larger the brains parrots had, the more psychological problems they seemed to experience in captivity. While species such as cockatiels, Jandaya parakeets, or yellow-naped Amazons typically thrive in domestic settings, large-brained and more intelligent parrots like Nanday parakeets, monk parakeets, and some cockatoos suffer more from mental health issues.



Thus, greater intelligence, which is clearly a benefit in the wild, seems to hinder parrots’ capacity to adjust to captivity. Such birds might need more cognitive stimulation (through naturalistic environments, puzzle, or other means), as well as foods that are more complicated to handle in order improve their mental health.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Smart parrots need more stimulation in captivity

Roughly half of the world’s 100 million parrots currently lives...

Honeybees (Apis mellifera) are important pollinators of flowering plants but have come under increasing pressure in recent times due to habitat loss, pesticide use and the emergence of diseases. Recent evidence suggests that flower-rich <a href="https://www.earth.com/news/backyard-gardens-have-reversed-migrations-among-blackcaps/">gardens</a> in towns and cities may play an important role in providing food to bees and in the conservation of these pollinators. 



In the past, it has been difficult to assess the extent to which urban flower patches provide resources to honeybees because the majority of the gardens are on private property and are not easily accessible. Similarly, it is challenging to determine the floral species richness in agricultural lands where small patches of wildflowers provide important food in a sea of otherwise unappetizing crop fields. This makes it impossible to quantify accurately the resources available to bees in the two habitat types.



In a recent study, researchers from Royal Holloway University and Virginia Tech used the characteristic waggle dance, displayed by honeybees when they return to the hive, to determine the distance bees travel to find suitable food. Using this method, they established that bees foraging in rural or agricultural areas had to travel farther to find food than did bees that foraged in urban settings.



"In this study, we overcame the hurdles of assessing floral resources by getting the bees themselves to&nbsp;tell&nbsp;us where to find food," said Professor Elli Leadbeater. "Calculating the distance to forage indicated by the waggle dances provides a real-time picture of current forage availability, from the bees’ own perspective.”



When a bee returns to its hive after a successful foraging trip, it displays a waggle dance on the hanging honeycomb to communicate information about available food to the other bees. The dance takes the form of a figure of eight, with the duration of the central run indicating the distance to the food and the angle indicating the direction.&nbsp;&nbsp;



The researchers decoded 2,827 waggle dances from 10 western honeybee colonies in London and 10 in surrounding agricultural areas in Kent, Surrey and other counties. This information allowed the researchers to map out where the bees had been to collect their food. They calculated that bees in urban areas had an average foraging distance of 492 meters, whereas bees in agricultural areas traveled an average of 743 meters to their food.



“Our findings support the idea that cities are hotspots for social bees, with gardens providing diverse, plentiful and reliable forage resources. In agricultural areas, it is likely harder for honeybees to find food, so they have to go further before they find enough to bring back to the hive,” explained Professor Leadbeater.



The researchers also found no difference in the amount of sugar collected by the urban and rural bees during their foraging trips. This indicated that the rural bees were not travelling further in order to access remote, nectar-rich sources of food; they were simply traveling further because there is less available food in agricultural areas.&nbsp;&nbsp;



In terms of bee conservation, the authors of the study warn that urban areas make up such a small percentage of total land cover that they will not be sufficient to support bee populations suffering from food paucity in areas dominated by intensive agriculture.



“Conservation efforts should be directed towards increasing the amount of non-crop flowers in agricultural areas, such as wildflower strips," said Professor Leadbeater. "This would increase the consistency of forage available across the season and landscape as well as minimize bees’ reliance on small numbers of seasonal flowering crops.”



She also emphasized that because the study focused on honeybees only, the findings do not necessarily apply to all bee species. “While we can potentially extrapolate our results to some wild bees, such as generalist bumblebee species, our results should not be used to imply that this pattern will hold for all bee species. For many solitary bees, the existence of specialist host plant species or nesting sites will be important in determining whether cities are valuable habitats.”



The study is published in the British Ecological Society’s <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dancing bees reveal that urban gardens are a good source of food

Honeybees (Apis mellifera) are important pollinators of flowering plants but...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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