Thirty‑five millennia may sound like a long time, yet for a mammal, it is practically yesterday. A new study uses whole‑genome data to show that the Norwegian lemming, Lemmus lemmus, split from its Siberian cousin only about 35,000 years ago.



“The Norwegian lemming is a key ecological species in the Fennoscandian tundra. Among other things, it serves as primary food for many predator <a href="https://www.earth.com/news/arctic-animals-evolved-in-different-ways-to-beat-the-cold/">species</a>, including some threatened ones such as the Arctic fox,” said David Díez del Molino, a researcher at the Centre for Palaeogenetics, <a href="https://www.su.se/">Stockholm University</a>.



<h2 class="wp-block-heading" id="h-lemmings-shape-arctic-life">Lemmings shape Arctic life</h2>



Ecologists have tracked lemming booms and busts for decades because those <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1046/j.1365-2656.1999.00258.x" target="_blank" rel="noreferrer noopener">cycles</a> ripple through the tundra food web, shaping the breeding success of Arctic foxes, owls, and even geese. 



When rodent numbers crash, fox litters shrink, snowy owls skip nesting, and grasses rebound after seasons of heavy grazing.



Unlike most small <a href="https://www.earth.com/news/world-water-day-2025-preserving-glaciers-protecting-our-future/">mammals</a>, Norwegian lemmings overwinter aboveground by tunneling under snow, a habit that keeps them active when many rodents lie low. Their winter wanderings aerate soil, mix plant nutrients, and feed predators during the hungriest months.



During peak years, the species can reach densities of hundreds per acre. Yet its loud squeaks and bold charge‑and‑bite defense make predators think twice, granting the animal an outsized ecological voice relative to its three‑ounce frame.



<h2 class="wp-block-heading" id="h-lemmings-became-a-separate-species">Lemmings became a separate species</h2>



Researchers compared nine modern and two ancient lemming genomes and found a clean split from the Western Siberian lemming with no evidence of crossbreeding, even in areas where the two meet today. 



That result stands in sharp contrast to polar bears and brown bears, whose DNA still shows <a href="https://pubmed.ncbi.nlm.nih.gov/22517859/" target="_blank" rel="noreferrer noopener">ancient admixture</a> from repeated hybridization events.



“Our findings indicate that the Norwegian lemming is among the most recently evolved <a href="https://www.earth.com/news/world-otter-day-2025-on-the-front-lines-of-a-habitat-crisis/">mammals</a>, diverging from its sister taxon, the Western Siberian lemming, at a remarkably shallow time depth,” said <a href="https://palaeogenetics.com/people/edana-lord/" target="_blank" rel="noreferrer noopener">Edana Lord</a>, a postdoctoral researcher at the Centre for Palaeogenetics.



The team’s high‑resolution sequencing also resolved relationships within the genus Lemmus, confirming that Eastern Siberian lemmings belong to a separate species and helping clean up a century of contested rodent taxonomy.



<h2 class="wp-block-heading" id="h-a-species-born-in-an-ice-age">A species born in an ice age</h2>



The divergence date places the split just before the <a href="https://www.science.org/doi/10.1126/science.1172873" target="_blank" rel="noreferrer noopener">Last Glacial Maximum</a>, when ice sheets peaked between roughly 26,500 and 19,000 years ago. 



Glacial barriers likely trapped an ancestral lemming population in a Scandinavian refuge, cutting gene flow with Siberian relatives and setting the stage for rapid speciation.



Once the ice retreated, the newly minted Norwegian lineage expanded westward, but climatic swings had already written separation into the animals’ DNA. Modern population genetics shows no trace of later contact, suggesting that geography and behavior together kept the young species distinct.



Because the entire living population coalesces to a common ancestor only about 6,400 years ago, every Norwegian lemming alive today shares surprisingly shallow roots, a reminder that dramatic evolutionary change can happen fast.



<h2 class="wp-block-heading" id="h-color-blocks-crossbreeding">Color blocks crossbreeding</h2>



Hybridization often lingers for thousands of years after a split, yet these rodents seem to have slammed the door shut. 



One reason may be their vivid black‑and‑yellow coat, a pattern that functions as an <a href="https://www.amnh.org/explore/news-blogs/aposematism-warning-signals" target="_blank" rel="noreferrer noopener">aposematic warning</a> and an instant badge of identity, reducing mating mistakes with the drab Siberian form.



Aggressive ritual boxing, loud chirps, and high‑speed chases further isolate the species by favoring individuals that court their own kind and bully outsiders away from snow burrows.



<h2 class="wp-block-heading" id="h-genes-that-power-survival">Genes that power survival</h2>



Sequencing uncovered unique changes in the <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3093193/" target="_blank" rel="noreferrer noopener">LYST pigment gene</a> that help produce the lemming’s splashy jacket, a mutation class also linked to altered melanosome function in laboratory mice. 



The same region shows signs of a recent selective sweep, hinting at strong predator‑driven pressure for conspicuous colors.



Other <a href="https://pubmed.ncbi.nlm.nih.gov/30006135/" target="_blank" rel="noreferrer noopener">mutations</a> appear in <a href="https://www.ncbi.nlm.nih.gov/gene/53630" target="_blank" rel="noreferrer noopener">BCO1</a>, <a href="https://medlineplus.gov/genetics/gene/apob/" target="_blank" rel="noreferrer noopener">APOB</a>, and <a href="https://www.genecards.org/cgi-bin/carddisp.pl?gene=RELCH" target="_blank" rel="noreferrer noopener">RELCH</a> - genes involved in fat transport and storage; in mice, knocking out BCO1 triggers fatty‑liver disease and shifts cholesterol pathways. Extra‑efficient lipid metabolism may keep lemmings fueled through subzero winters when seeds are scarce.



The researchers also found clusters of rapidly evolving olfactory receptor genes, suggesting that a refined sense of smell guides the rodents through deep snow tunnels to mates, food, and lurking stoats.



<h2 class="wp-block-heading" id="h-lessons-for-arctic-mammals">Lessons for Arctic mammals</h2>



Climate upheaval can spin off new <a href="https://www.earth.com/news/aquatic-robot-inspired-by-flatworms-can-swim-in-harmony-with-nature/">species</a> in a geological blink, and the lemming’s youth underscores how quickly isolation plus selection can rewrite a mammal’s genetic blueprint. 



Similar patterns play out in Arctic whales, foxes, and hares as shrinking ice opens and closes migration corridors.



“This work represents a big step in our understanding of lemming speciation and evolution,” said Love Dalén, a professor in <a href="https://utbildning.su.se/english/education/course-catalogue/bl/bl7082" target="_blank" rel="noreferrer noopener">Evolutionary Genomics at Stockholm University</a>. 



Professor Dalén noted that tracing ancient DNA in more Pleistocene specimens could reveal exactly when each adaptive mutation took hold.



The study is published in <a href="https://www.pnas.org/doi/10.1073/pnas.2424333122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



 n

How Norwegian lemmings rapidly evolved into a new species

Thirty‑five millennia may sound like a long time, yet for a mammal, it is practically yesterday. A new study uses whole‑genome data to show that the Norwegian lemming, Lemmus lemmus, split from its Siberian cousin only about 35,000 years ago. “The Norwegian lemming is a key ecological species in the Fennoscandian tundra. Among other things, it serves as primary food for many predator species, including some threatened ones such as the Arctic fox,” said David Díez del Molino, a researcher at the Centre for Palaeogenetics, Stockholm University. Lemmings...

A species of migratory grassland birds in South America known as Bobolinks have been experiencing population declines in recent years. Scientists know that the population health of migratory birds is difficult to determine during winter months when the species migrate, but a new study from <a href="http://www.americanornithologypubs.org/loi/cond?code=coop-site">The Condor: Ornithological Applications</a> has taken a new approach to combat this issue. Rosalind Renfrew of the <a href="https://vtecostudies.org/">Vermont Center for Ecostudies</a> and her colleagues analyzed the carbon compounds in the feathers of Bobolinks in order to determine what these birds eat after they migrate south in the winter. 

These <a href="https://www.earth.com/news/new-carbon-form-strong-elastic/">carbon</a> compounds are determined by what types of plants the birds eat while their feathers are growing during their winter molt.

Because rice contains a different ratio of carbon isotopes than many of the native grasses in South America – where the Bobolinks spend the winter – the researchers could analyze the feathers’ carbon compounds to figure out the birds’ diets. 

The researchers collected feather samples from wintering Bobolinks in a rice-producing region and a grassland region, as well as from breeding Bobolinks in North America. Through analyzing the isotope levels, they found distinct differences in the birds’ diets between regions with and without rice production.

In North America, the winter diet of most Bobolinks consisted of much more non-rice sustenance. However, their rice consumption was highest late in the winter, when rice is getting close to harvest time and the birds are bulking up for their northern migration.

The issue with rice is that – although it provides much-needed calories – it also may increase the birds’ exposure to pesticides or harm from farmers who see the birds as pests. These factors may be playing a part in the Bobolink’s population decline.

According to the researchers, the keys to preventing any further decline are protecting and maintaining native grasslands, reducing toxic pesticide application, and potentially compensating farmers for crops they lose to the feeding birds. The loss of one species can have devastating effects on an entire ecosystem, so it is imperative that scientists and farmers work together to adapt viable solutions to this problem.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.americanornithology.org/content/aos-publications">American Ornithological Society Publications Office</a>

Credit: R.M. Jensen

Reasons behind bird population decline revealed in their feathers

A species of migratory grassland birds in South America known...

Eating fish has been shown to have many health benefits and the latest may be controlling arthritis symptoms, a new study concludes.

People with rheumatoid arthritis who consumed <a href="https://www.earth.com/news/fish-recognizing-faces/">fish</a> twice a week had lower disease activity, such as swollen and tender joints, than those who ate fish never to less than once a month.

The new study was published in the journal<a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2151-4658"> Arthritis Care &amp; Research.</a>

Increased servings of fish were linked with incrementally lower levels of disease activity, according to the study of 176 patients.

Frequency of fish consumption was assessed by a food frequency questionnaire assessing usual diet in the past year, the study said.

"If our finding holds up in other studies, it suggests that fish consumption may lower inflammation related to rheumatoid arthritis disease activity," said Sara Tedeschi, lead author of the study and a rheumatologist at <a href="https://hms.harvard.edu/">Harvard Medical School</a> and <a href="http://www.brighamandwomens.org/">Brigham and Women’s Hospital</a> in Boston. "Fish consumption has been noted to have many beneficial health effects, and our findings may give patients with rheumatoid arthritis a strong reason to increase fish consumption."

It’s the latest study outlining potential benefits of eating fish.

Eating plenty of salmon, mackerel and sardines prevents Alzheimer’s disease by boosting blood flow, according to a recent study published in the <a href="http://www.j-alz.com/">Journal of Alzheimer’s Disease</a>.

Using brain scans, researchers found that omega-3 fatty acids in oily fish can actually increase blood flow to the parts of the brain that control memory and learning. These are also the very same regions that are attacked by Alzheimer's.

People who eat a lot of oily fish are also better at acquiring and understanding new information, the study said. They are also better at acquiring and understanding knowledge, the researchers found.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.wiley.com/">Wiley</a>

Why eating fish may ease arthritis symptoms

Eating fish has been shown to have many health benefits...

Mountain lions don't like encountering humans any more than humans like bumping into them on hiking trails, a new study found.

The findings are particularly valuable as human development encroaches on lion habitat and drives up the number of human-puma encounters, the authors said.

"We exposed pumas in the Santa Cruz mountains to the sound of human voices to see if they would react with fear and flee, and the results were striking," said Justine Smith, lead author of the paper published in the online edition of the journal <a href="http://rspb.royalsocietypublishing.org/">Proceedings of the Royal Society B</a>. “They were definitely afraid of humans.”

Smith, who led the study as a graduate student in environmental studies at <a href="https://www.ucsc.edu/">UC Santa Cruz</a>, and her colleagues placed audio equipment at puma kill sites in the Santa Cruz Mountains.

When mountain lions came to feed, their movements triggered motion-activated technology that broadcast recordings of people talking, and a hidden camera captured the puma's responses. They broadcast recordings of Pacific tree frog vocalizations as a control.

"We found that pumas almost always ran from the sound of humans--and almost never ran from the sound of frogs," said Smith, now a postdoctoral researcher at <a href="http://berkeley.edu/">UC Berkeley</a>. In 29 experiments involving 17 pumas, the pumas fled in 83 percent of the time as soon as they heard human voices, and only once upon hearing <a href="https://www.earth.com/news/frogs-highly-evolved-skeletons/">frogs</a>.

The study also reveals changes in puma feeding behavior that could have implications for their well-being in human-dominated landscapes, as well as their impact on prey populations, particularly deer. The results build on previous work showing higher kill rates and lower feeding times in more human-populated areas.

"We found that pumas took longer to return to their kills after hearing people, and subsequently reduced their feeding on kills by about half," said Smith. "Those behavioral changes are significant, as our previous work has shown that they cause pumas to increase their kill rates by 36 percent in areas with high human activity."

It is the first study to experimentally link the fear of humans to feeding behavior in large carnivores, said Chris Wilmers, Associate Professor of Environmental Studies at UC Santa Cruz and a senior author on the study.

"Fear is the mechanism behind an ecological cascade that goes from humans to pumas to increased puma predation on deer," said Wilmers, a wildlife ecologist who studies the cascading effects large carnivores can have on their prey. "We're seeing that human disturbance--beyond hunting--may alter the ecological role of large carnivores. As we encroach on lion habitat, our presence will likely affect the link between top predators and their prey."

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By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.ucsc.edu/">UC Santa Cruz</a>

Mountain lions are afraid of humans, flee when they hear voices

Mountain lions don't like encountering humans any more than humans...

The sight of a herd of <a href="https://www.earth.com/news/malaria-india-mosquitoes-cattle/">cows</a> in a pasture may seem like a peaceful and relaxed setting. However, researchers have identified grazing cattle as a complex system influenced by friction within the group. 

Complex systems research can be applied to a diverse set of disciplines. This approach focuses on the behavior of whole structures, and not just the individual components of a system. 

Erik Bollt is the director of the <a href="http://webspace.clarkson.edu/~ebollt/Website-C3S2/index.html">Clarkson Center for Complex Systems Science</a> and a professor of Mathematics and Electrical and Computer Engineering. 

Bollt pointed out that a cow performs three main activities on a regular day which include eating, standing while digesting food, and lying down to rest. There would seem to be nothing complex about this daily routine. However, Bollt and his team looked into the underlying issues which complicate matters.

"Cows move and eat in herds to protect themselves from predators," said Bollt. "But since they eat at varying speeds, the herd can move on before the slower cows have finished eating. This leaves these smaller cows facing a difficult choice: Continue eating in a smaller, less safe group, or move along hungry with the larger group. If the conflict between feeding and keeping up with a group becomes too large, it may be advantageous for some animals to split into subgroups with similar nutritional needs."

With the help of biologist Marian Dawkins, the team decided to use a cost function in their mathematical model to capture the behavior of the cattle. 

"Some findings from the simulation were surprising," Bollt said. "One might have thought there would be two static groups of cows -- the fast eaters and the slow eaters -- and that the cows within each group carried out their activities in a synchronized fashion. Instead we found that there were also cows that moved back and forth between the two."

According to Bollt, this is caused primarily by two competing rhythms within the system. 

"The large-sized animal group had a faster rhythm and the small-sized animal group had a slower rhythm. To put it into context, a cow might find itself in one group, and after some time the group is too fast. Then it moves to the slower group, which is too slow, but while moving between the two groups, the cow exposes itself more to the danger of predators, causing a tension between the cow's need to eat and its need for safety."

The model used by this research team may be used to analyze other herding animals. The study, published this week in the journal Chaos, may ultimately lead experts to a new approach by which to analyze human behavior in groups as well.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="https://www.aip.org/">American Institute of Physics</a>

Cow drama! Herd behavior influenced by friction within the group

The sight of a herd of cows in a pasture...

How long have cats been domesticated as lovable pets? It's difficult to know for sure. Ancient fossils do not reveal whether <a href="https://www.earth.com/news/cats-older-women-match/">cats</a> were wild or domesticated, making the domestication timeline difficult to track. 

A new study uses DNA analysis of ancient cat remains to show that populations of cats from both Egypt and the Near East contributed to the gene pool of today's domestic cats. 

The taming of cats is traditionally associated with ancient Egypt. Paintings from 3, 500 years ago depict cats perched underneath chairs in household settings. 

However, there is evidence to suggest that cats may have been domesticated around 10,000 years ago in the Fertile Crescent. Grains were grown and stored in homes, which attracted rodents and the wild cats that preyed on them. It is possible that cats were adopted for pest control at this time. 

A complete skeleton of a cat was found in Cyprus buried alongside human remains from 7500 BC. This provides further evidence that cats may have been tamed by early communities in Southwest Asia.

For the current study, researchers set out to track the distribution of specific cat DNA markers. The researchers used data from 209 ancient and modern cats spanning 9000 years, from the Mesolithic period to the twentieth century. The fossils were from Europe, Africa, Asia, and Egyptian cat mummies. 

The team discovered that the genetic signatures were widespread throughout time and location, which is evidence that people took cats with them as they relocated.

One of the DNA signatures analyzed by the team - which had first appeared in Turkey - showed up more than 6, 000 years ago in Bulgaria, 5,000 years ago in Romania, and 3,000 years ago in Greece. 

A second genetic marker, which was first seen in Egypt, had reached Bulgaria between the first and fifth centuries. It was found in a seventh-century sample from Northern Europe, and appeared in an eighth-century sample from Iran. 

In addition to these two major DNA breakthroughs, the researchers were able to determine that tabby cat markings became common by the 1700s. The study also showed that people started breeding cats in the 1800s.

Carlos Driscoll of the Wildlife Institute of India points out that this research "strengthens and refines previous work.” The study, published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>, provides an unprecedented historical look at the DNA of cats. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>

Have cats really been domesticated for over 10,000 years?

How long have cats been domesticated as lovable pets? It's...

The <a href="https://www.earth.com/news/125-million-dinosaur-fossil-found-spain/">dinosaur</a> age was likely ushered in by huge pulses of volcanic activity which triggered the Triassic mass extinction, according to a new study.

The Triassic extinction approximately 200 million years ago was one of the largest mass extinctions of animal life on record with a casualty list that included large crocodile-like reptiles and several marine invertebrates, the <a href="http://www.ox.ac.uk/">University of Oxford</a> study said. It is still a mystery why dinosaurs survived, but they filled the vacancies left by the now extinct wildlife species, alongside early mammals and amphibians.

The extinction has long been linked to a large and abrupt release of carbon dioxide into the atmosphere, but the exact source of this emission has been unknown.

The discovery of volcanic rocks of the same age as the extinction suggested volcanic carbon dioxide emissions as an important contributor to the extinction event. 

Researchers from the Oxford University Department of Earth Science worked with the <a href="http://www.exeter.ac.uk/">University of Exeter </a>and<a href="http://www.southampton.ac.uk/"> Southampton University</a> to trace the global impact of major volcanic gas emissions and their link to the end of the Triassic period. The findings link volcanoes to the repeated large emissions of carbon dioxide. 

Volcanoes emit mercury gas emissions, which spread globally through the atmosphere, before being deposited in sediments. Any sediments left during a large volcanic event would be expected to have unusually high mercury content.

The new research analyzed mercury levels from six sediment deposits from the United Kingdom, Austria, Argentina, Greenland, Canada and Morocco. Five of the six showed a large increase in mercury content beginning at the end-Triassic extinction horizon, with other peaks observed between the extinction horizon and the Triassic-Jurassic boundary, which occurred about 200,000 thousand years later.

Elevated mercury emissions also coincided with previously established increases in atmospheric CO2 concentrations, indicating CO2 release from volcanic degassing.

“These results strongly support repeated episodes of volcanic activity at the end of the Triassic, with the onset of volcanism during the end-Triassic extinction,” said Lawrence Percival, lead author and geochemistry graduate student at Oxford University. “These results strongly support repeated episodes of volcanic activity at the end of the Triassic, with the onset of volcanism during the end-Triassic extinction.”

The research “enhances our understanding of this event, and potentially of other climate change episodes in Earth's history,” Percival added.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.ox.ac.uk/">University of Oxford </a>

Study: Volcanic activity led to dawn of dinosaurs

The dinosaur age was likely ushered in by huge pulses...

When in their territory, chimpanzees patrol their domain in groups – much for the same reason that wolves hunt in packs. By working together, these animals are able to be a much more significant force than when they’re working alone.

These patrols are a big deal, and consist of multiple individuals (usually male chimps) that walk the edges of their territory, and sometimes deep into their neighbors territory as well. Researchers have observed that during these patrols, the <a href="https://www.earth.com/news/chimpanzees-pass-skills-generation/">chimpanzees</a> become hypervigilant. Their behavior suggests that they are actively searching for neighboring chimpanzees. And if a patroller finds members of a rival group, they will attack and sometimes kill them.

Given these behaviors, its believed that territorial boundary patrolling by chimpanzees is an incredible example of their group-level cooperation. 

Researchers were wondering what the benefit is to individual males who choose to go on these patrols, as they are often dangerous and put the patrolling chimps in harms way. Overall, the patrols benefit the group by increasing territory size and food supply – but researchers noticed that individuals are not punished if they choose not to perform patrol duty.

In an effort to understand how male chimps are able to cooperate at this level, Keven Langergraber of <a href="https://www.asu.edu/">Arizona State University</a> and a team of researchers combed through twenty years of data on who participated in patrols in a 200-member group of chimpanzees in Kibale National Park, Uganda. 

The group combined analyses of patrol participation with the results of paternity testing on 122 group offspring. They found that patrolling actually paid off in the long run because it increased group size, which is an important factor in inter-group competition. 

“The Ngogo chimpanzees patrol and kill neighbors more frequently than any other chimpanzee group,” says John Mitani of the <a href="https://www.umich.edu/">University of Michigan</a>, who has studied this group of chimpanzees for 22 years.

Over a ten-year stretch of time, the Ngogo chimpanzees expanded their territory by 22 percent, and killed 13 other chimps from a neighboring group. Because of this success, they benefited from an above average food supply and long life expectancies. 

The study found that males varied in how often they patrolled. High-ranking individuals, who were generally in better physical condition, patrolled frequently. Males with more offspring also patrolled more often, although many males without offspring still participated.

But patrolling takes energy and can be life threatening for a chimp. In addition, time spent patrolling means less time for eating or mating with females. So why would males without offspring patrol at the benefit of the relatives of other individuals?

The researchers believe they do this because in this large group, reproduction is not exclusive to the high-ranking males. So males who had no offspring yet still patrolled may be rewarded by being able to reproduce in the future, as increasing the size of the group means more chances to mate in the long run.

“We know that humans have means ranging from gossip to drastic punishment to aid cooperation in group settings,” says Langergraber. “The puzzle has been to explain cooperation in animal societies, where shirking would seem an attractive option. Most studies have focused on short term benefits of cooperation,” he adds, “but our study shows the benefit of long-term data collection, and also that we still have a lot to learn from these chimpanzees.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.asu.edu/">Arizona State University</a>

Image Credit: Kevin E. Langergraber

Chimpanzees patrol their territory... and it pays off

When in their territory, chimpanzees patrol their domain in groups...

Fossils of an extinct species from the Triassic Period are the missing link that connects frogs, toads, and other amphibians to wormlike creatures with a backbone and two rows of sharp teeth, according to a new study.

The fossil, named Chinlestegophis jenkinsi, was from the oldest relative of the most mysterious group of amphibians: caecilians. They are limbless, colorful, serpentine carnivores that today live underground and range in size from 6 inches to 5 feet.

Paleontologists used 3-D X-rays to reassemble the fossil remains of two C. jenkinsi specimens discovered in Colorado. Parts of a skull, spinal column, ribs, shoulder and legs survived in the fossils of the first specimen. Only the skull was distinguishable in the second specimen.

The study, published in <a href="http://www.pnas.org/">Proceedings of the National Academy of Sciences</a>, expands the known history of <a href="https://www.earth.com/news/frogs-highly-evolved-skeletons/">frogs</a>, toads, and salamanders by at least 15 million years. It also closes a major gap in early caecilian evolution by connecting them to stereospondyls, animals with toilet-seat heads that were the most diverse amphibian group during the Triassic era more than 200 million years ago.

"Our textbook-changing discovery will require paleontologists to re-evaluate the timing of the origin of modern amphibian groups and how they evolved," said Adam Huttenlocker, senior author of the study and an assistant professor at the<a href="http://keck.usc.edu/"> University of Southern California Keck School of Medicine.</a>

The story of the stereospondyl order was considered a dead-end because, although widespread during the Triassic Period, the animals were believed to be unrelated to anything alive today, the new study said. The two recently discovered fossils dispel that theory and suggest that the amphibian lineage of today evolved from a common ancestor some 315 million years ago.

Before C. jenkinsi, scientists had found only two other caecilian fossils from the Age of Dinosaurs and -- unlike the two recently unearthed -- those came later and had reduced limbs, more closely resembling their contemporary living relatives, the study said.

"Because humans are also vertebrates, we enhance our understanding of our own evolutionary history and genetic heritage when we gain understanding of the amphibian lineage," said Jason Pardo, lead author of the study and a doctoral candidate in the Faculty of Veterinary Medicine at the <a href="http://www.ucalgary.ca/">University of Calgary</a> in Alberta, Canada.

The burrows the fossils were preserved in were almost two inches wide, meaning they could not have been very big, the study reported. 

Their bullet-shaped skulls were just under an inch long, so the ancient caecilian was probably about the size of a small salamander, Huttenlocker added.

During the summer, this central Colorado area would have been scorching, which is probably why these subterranean animals thrived. Big dinosaurs like early relatives of the Tyrannosaurus rex and Triceratops could not have existed in such conditions, Huttenlocker said.

"The ancient caecilians lived in these burrows deep in the soil down to about the level of the water table so that they could keep wet and avoid the extreme aridity from the dry season," Huttenlocker said. "I'm going back to Colorado this summer and hope to find more animals with more complete skeletons. We'll find one. This is just the initial report."

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.usc.edu/">University of Southern California</a>

Image Credit: Jorge Gonzalez

New fossils provide missing link to mysterious amphibians

Fossils of an extinct species from the Triassic Period are...

The crew of a fishing boat in the Southern North Sea pulled up a surprising catch in May: the remains of a two-headed baby porpoise.

The find was reported in the most recent issue of <a href="http://www.hetnatuurhistorisch.nl/het-museum/nieuws/siamese-bruinvistweeling-uit-de-noordzee.html">Deinse</a>, the journal for the <a href="http://www.hetnatuurhistorisch.nl/">Natural History Museum of Rotterdam</a>.

The Dutch fishermen didn’t keep the two-headed baby porpoise, because they thought it was illegal for them to hold onto the remains, but they did take a number of photos that were shared with the journal. 

Scientists used the photos to identify the little cetacean as a harbor porpoise – or rather, a pair of conjoined twin harbor porpoises. Harbor porpoises are a protected species in the North Sea, which is the body of water between the United Kingdom and Norway, just north of the Netherlands.

Dr. Erwin Kompanje, the Rotterdam museum’s curator of animals, told the <a href="https://www.washingtonpost.com/">Washington Post</a> that he believes the twins may have died not long after birth. They may have drowned because the two brains were unable to swim in the same direction, or the heart may simply have been unable to pump enough blood, he said. 

Conjoined twins are very rare among wild animals, and porpoises and other cetaceans are no exception. 

“Even normal twinning is rare; there’s no room in the womb of the mother for harboring more than one baby,” Kompanje said.

The twins pulled up from the North Sea are the first recorded case of conjoined twins among harbor porpoises, and the 10th among cetaceans generally, a group that includes other porpoise species, dolphins and whales.

The true number of cases is unknown, however. Most conjoined twins born to those species may die in infancy or even before birth, scientists said.

For the scientists who authored the paper in the museum’s journal, the loss of the remains was a tragedy. So few cases appear that they may never see another in their lifetime, Kompanje said.

“For a cetologist, this a real horror,” he told the Post.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Fishermen find remains of two-headed baby porpoise in net

The crew of a fishing boat in the Southern North...

Scientists have established that birds and other mammals are able to recognize faces. Fish are typically considered too simple-minded for complex tasks such as facial recognition, yet emerging research reveals this is not the case. 

Researchers from <a href="http://www.osaka-cu.ac.jp/en">Osaka City University</a> in Japan used a species of fish called Masked Julie for their study. These tiny striped fish live in East Africa's Lake Tanganyika in spaces between rocks.

The scientists collected eight individual Masked Julie males and placed them into a tank. Digital models of fish were also distributed into the tank. Some of these electronic fish had face and body characteristics which were familiar to the Masked Julie fish, while others had unfamiliar features. 

The researchers determined that the Masked Julie fish spent much more time investigating the digital fish with unfamiliar faces. This indicated that the fish were using a type of facial recognition ability to detect threats.

“If this fish used only the face to recognise others, that would show that ‘face’ is an important social cue,” said researcher Takashi Hotta. “We found that our subjects were especially guarded against only unfamiliar face models, regardless of body type.”

Patterns around the eyes are social signals for other animals who use facial recognition,  and the research team believes this species of fish is no exception. 

Prior to this study, a team of <a href="https://www.earth.com/video/record-rainfall-queensland-australia/">Australian</a> and American scientists discovered that the archerfish is able to distinguish between faces with a high degree of accuracy. This attribute had never previously been assigned to fish. 

Like the archerfish, the Julie Fish exhibited an impressive degree of accuracy in facial recognition. The scientists displayed images of fish on a monitor above the fish tank. Tests revealed that the Masked Julie fish could identify a single familiar face out of a group of  up to 44 unfamiliar faces. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.osaka-cu.ac.jp/en">Osaka City University</a>

How fish can monitor threats by actually recognizing faces

Scientists have established that birds and other mammals are able...

Animals evolved earlier than previously believed and prior to the global Ice Age that hit the Earth about 700 million years ago, according to a new study.

<a href="https://www.earth.com/news/125-million-dinosaur-fossil-found-spain/">Fossil</a> records show that almost all of the animal phyla known today had come into existence by the beginning of the Cambrian Period some 540 million years ago, according to the study by <a href="https://www.en.uni-muenchen.de/">Ludwig-Maximilians-Universität München</a>.

The earliest known animal fossils exhibit complex morphologies, which implies that they must have originated long before the onset of the Cambrian, the study said.

The researchers used a dating method called the molecular clock to investigate the chronology of early animal evolution and produce a new estimate for the ages of the oldest animal groups. 

The molecular clock approach is based on the principle that mutations accumulate in the genomes of all organisms over the course of time. The extent of the genetic difference between two lineages should therefore depend on the time elapsed since they diverged from their last common ancestor.

“Our study is based on a combination of genetic data from contemporary animals and information derived from well dated fossils, which we analyzed with the help of complex computer algorithms," said Martin Dohrmann of Ludwig-Maximilians-Universitae.

Researchers used an unusually large dataset made up of the sequences of 128 proteins from 55 species, including representatives of all the major animal groups, focusing in particular on those that diverged very early.

The analysis confirms the conclusion reached in an earlier study, which dated the origin of animals to the Neoproterozoic Era, which lasted from 1000 to 540 million years ago. 

However, researchers were surprised that the results suggest that the earliest phyla, and the ancestors of all bilateral animal species, originated within the - geologically speaking - short time-span of 50 million years. 

"In addition, this early phase of evolutionary divergence appears to have preceded the extreme climate changes that led to Snowball Earth, a period marked by severe long-term global glaciation that lasted from about 720 to 635 million years ago," Dohrmann said.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.en.uni-muenchen.de/">Ludwig-Maximilians-Universität München</a>

Study: Animals evolved earlier than previously believed

Animals evolved earlier than previously believed and prior to the...

Staving off irreversible damage to the environment will require less meat consumption and more efficient farming methods globally, according to a new study.

"If we want to reduce the environmental impact of agriculture, but still provide a secure food supply for a growing global population, it is essential to understand how these things are linked," said lead author Michael Clark of the <a href="https://twin-cities.umn.edu/">University of Minnesota</a>.

The study analyzed the input, output, and environmental impact of <a href="https://www.earth.com/news/big-agriculture-tropical-forest-loss/">food production</a> systems. 

Although high agricultural efficiency consistently correlated with lower environmental impacts, the detailed picture was “extremely mixed,” Clark said. Organic systems used less energy, but required more land use, did not lower greenhouse gas emissions, and tended to have higher eutrophication (nutrient runoff) and acidification potential per unit of food produced. 

Grass-fed beef, meanwhile, tended to require more land and emit more greenhouse grasses than grain-fed beef.

Combining the benefits of different production systems, such as organic's reduced reliance on chemicals, with the high yields of conventional systems would result in a more sustainable agricultural system, the study concluded. 

"Interestingly, we also found that a shift away from ruminant meats like beef - which have impacts three to 10 times greater than other animal-based foods - towards nutritionally similar foods like pork, poultry or fish would have significant benefits, both for the environment and for human health,” Clark said. "Larger dietary shifts, such as global adoption of low-meat or vegetarian diets, would offer even larger benefits to environmental sustainability and human health."

A lack of action will lead to massive increase in agriculture’s environmental impact, including the clearing of 200 to 1000 hectares of land, tripling the use of fertilizer and pesticide applications, and and 80 percent jump in greenhouse gas emissions from farming, said coauthor David Tilman. 

"The steps we have outlined, if adopted individually, offer large environmental benefits,” he said. 

The study was published in the journal <a href="http://iopscience.iop.org/erl">Environmental Research Letters</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source:<a href="http://ioppublishing.org/"> IOP Publishing</a>

Diet and farming changes that the environment needs us to make

Staving off irreversible damage to the environment will require less...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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