Our food faces growing threats as chemical, biological, and physical hazards collide with shifting economic and environmental conditions. But there’s hope on the horizon - artificial intelligence (AI) is emerging as a powerful ally in detecting food contamination before it reaches our plates.



Researchers at the Universities of Birmingham, Bedfordshire, and <a href="https://www.ox.ac.uk/" target="_blank" rel="noreferrer noopener">Oxford</a> have reviewed 116 studies published between 2019 and 2024.



The experts argue that only a combination of real-time <a href="https://www.earth.com/news/enduring-earth-mystery-partially-solved-artificial-intelligence-nazca-geoglyphs/" target="_blank" rel="noreferrer noopener">artificial intelligence</a> tools and stronger international partnerships can keep pace with this accelerating complexity.



<h2 class="wp-block-heading" id="h-panorama-of-modern-food-contaminants">Panorama of modern food contaminants</h2>



The review groups hazards into three broad classes. Biological contaminants include familiar culprits - bacteria such as <a href="https://www.earth.com/news/is-it-safe-to-eat-eggs-salmonella-contamination-found-in-poultry-production-chain/" target="_blank" rel="noreferrer noopener">Salmonella</a> and E. coli, as well as viruses and parasitic protozoa.



Chemical contaminants span a spectrum from pesticide residues and industrial heavy metals to naturally occurring toxins and veterinary drugs. 



Physical contaminants take the form of unwanted objects, now increasingly represented by <a href="https://www.earth.com/news/contamination-crisis-microplastics-found-in-88-of-protein-sources/" target="_blank" rel="noreferrer noopener">microplastics</a>, fragments of packaging, and processing debris.



According to the authors, these disparate hazards share a common characteristic: they travel quickly through a globalized, just-in-time food system that can turn a local slip into a transcontinental outbreak.



<h2 class="wp-block-heading" id="h-key-drivers-behind-food-risks">Key drivers behind food risks</h2>



To understand why contamination episodes appear to be multiplying, the team identified six macro forces shaping <a href="https://www.earth.com/news/electronic-tongue-could-revolutionize-food-safety/" target="_blank" rel="noreferrer noopener">food safety</a>. Demographic change tops the list as urbanization and aging populations both alter consumption patterns and stretch distribution networks.



Economic factors follow closely, with cost pressures sometimes eroding best practice in production and transport. Environmental degradation - soil depletion, water scarcity, climate-induced weather volatility - can create new pathways for contaminants to infiltrate crops and livestock.



Geopolitical instability can disrupt supply chains or weaken regulatory oversight, while shifting consumer priorities - such as demand for minimally processed or “natural” foods - may inadvertently reduce built-in safety margins.



Finally, technological advances themselves cut both ways: they allow faster detection yet also introduce novel materials and ingredients whose safety profiles are not fully known.



<h2 class="wp-block-heading" id="h-ai-warnings-for-food-contamination">AI warnings for food contamination </h2>



“Our review shows that food contamination is a borderless threat that no nation can tackle alone,” said lead author Helen Onyeaka of the <a href="https://www.birmingham.ac.uk/" target="_blank" rel="noreferrer noopener">University of Birmingham</a>.



“Pairing next-generation detection technologies with stronger international partnerships will be critical to keeping harmful contaminants out of the global food supply.”



The team highlights the promise of AI-driven systems that sift sensor data, trade records, and meteorological feeds to forecast contamination hotspots days or even weeks before pathogens bloom or toxins exceed safe limits. 



Machine-learning models can continuously refine themselves as new data arrive, offering regulators dynamic dashboards instead of static compliance snapshots.



<h2 class="wp-block-heading" id="h-gaps-in-global-oversight"><a></a>Gaps in global oversight</h2>



Despite technological gains, the authors found glaring inconsistencies in how nations define, measure and report emerging contaminants. 



While the European Union has made strides in harmonizing pesticide residue limits, global standards for microplastic fragments or mycotoxin cocktails are still patchy.



“Science-based, transparent regulation must keep pace with the accelerating complexity of the food chain,” said co-author John Krebs, the former chair of the <a href="https://www.food.gov.uk/" target="_blank" rel="noreferrer noopener">UK Food Standards Agency</a>. “By integrating real-time data and global cooperation, we can modernize food safety for the challenges ahead.”



<h2 class="wp-block-heading" id="h-future-of-food-safety-ai-algorithms">Future of food safety: AI algorithms</h2>



The paper calls for a multi-level response. International research consortia should pool surveillance data and develop shared threat vocabularies so that a novel contaminant flagged in one region can be recognized in another before exposure spreads.



Regulatory bodies need to move toward mutual recognition of safety assessments and faster pathways for updating allowable limits. Investment in cutting-edge detection platforms must be prioritized to make supply chains more transparent.



Such platforms include biosensors that change color in the presence of toxins, handheld spectroscopes that read chemical fingerprints, and AI algorithms that parse complex patterns.



Public engagement rounds out the agenda: consumers who understand the provenance of their food and the basics of proper storage and preparation become active partners in prevention rather than passive recipients of recalls.



<h2 class="wp-block-heading" id="h-encouraging-signs-but-uneven-uptake"><a></a>Encouraging signs but uneven uptake</h2>



Novel tools are indeed emerging. Portable Raman spectrometers can now screen fish fillets for histamine in seconds; electrochemical biosensors detect <a href="https://www.earth.com/news/deadly-listeria-outbreak-linked-to-frozen-dairy-shakes/" target="_blank" rel="noreferrer noopener">Listeria</a> in soft cheeses before they leave the factory. 



Deep-learning models use satellite imagery and humidity forecasts to predict aflatoxin surges in maize fields.



Yet adoption remains fragmented, with many small and medium-sized enterprises lacking capital or technical capacity. Governments can help by offering tax incentives, subsidized training, and open-source software packages that help detect these threats.



<h2 class="wp-block-heading" id="h-using-ai-to-detect-food-contamination">Using AI to detect food contamination </h2>



The review ends on a cautiously optimistic note. The same forces that magnify risk - global trade, digital interconnection, rapid innovation - also provide the tools to mitigate it.



If nations share data rather than hoard it, and if industry embraces intelligent monitoring rather than relying solely on end-product testing, contamination events could be intercepted well before they reach supermarket shelves.



In an era when a single click can order strawberries from another continent, the authors argue, food safety must evolve into a similarly networked enterprise. 



By balancing a set of harmonized rules with real-time analytics and an informed public, the world may yet enjoy a future where meals cross borders - and generations - without carrying invisible threats.



The study is published in the <a href="https://www.sciencedirect.com/science/article/pii/S0301479725012228?via%3Dihub" target="_blank" rel="noreferrer noopener">Journal of Environmental Management</a>.



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Future of food safety: AI can detect contamination early

Our food faces growing threats as chemical, biological, and physical hazards collide with shifting economic and environmental conditions. But there’s hope on the horizon - artificial intelligence (AI) is emerging as a powerful ally in detecting food contamination before it reaches our plates. Researchers at the Universities of Birmingham, Bedfordshire, and Oxford have reviewed 116 studies published between 2019 and 2024. The experts argue that only a combination of real-time artificial intelligence tools and stronger international partnerships can keep pace with this accelerating complexity. Panorama of modern...

California is the most fire-prone state in the United States. In 2020, over 9,900 <a href="https://www.earth.com/news/wildfires-will-release-massive-amounts-of-carbon-by-mid-century/">wildfires</a> burned about 4.3 million acres. A new study from the <a href="https://www.ucdavis.edu/">University of California, Davis</a> has summarized the 2020 fire season and examined what drove the record-breaking fire activity.



The study said 2020 was the first year in recorded history that burned areas in California came close to rates seen before the 1800s, when an estimated 3-4 million acres burned in an average year.



Resource and fire managers have shifted their emphasis from reducing burned area to reducing fire severity and damage, and to restoring ecosystems after fire.



“The problem is that much of the burning we are seeing now is not restorative but destructive. The need to shift management goals is key, as is understanding the very important role that fuels play in driving fire severity,” said study lead author Hugh Safford.&nbsp;



For the past century, the key measure of success among forest managers has been decreased burned area, but that needs to change as increased fire severity is a greater concern.&nbsp;



Over the past 40 years, the increases in burned area occurred almost entirely in central and northern California forests, despite extreme warming taking place in Southern California. This is because of decades old fire exclusion policies that led to a huge increase in forest density and fuels, driving an explosion in large, destructive fires.



“In these ecosystems, reducing burned area is a cause of the current catastrophic trends, not a solution to them,” the authors said.



The researchers found that the 2020 fire season followed an accelerating, decades-long trend of increased burn area, severity, size and costs to society and the economy.



<ul><li>In 2020, fires killed 33 people with overall economic losses of more than $19 billion and firefighting costs of $2.1 billion.&nbsp;</li><li>The years 2020 and 2021 together burned more area than the previous seven years combined.</li><li>Between 2015 and 2020, total insured economic losses were more than $50 billion, and over 50,000 structures — mostly homes — were destroyed.</li><li>The increase in forest fires resulted in more than half of Californians experiencing unhealthy, and sometimes hazardous, air quality index levels for a month or more.&nbsp;</li><li>The state’s worst five days of air pollution in history all occurred in 2020, according to CalFire.</li><li>Wildfire-driven air quality in August and September likely also caused 1,200 to 3,000 “excess” deaths among people age 65 or older.</li><li>Overall, the 2020 fires emitted nearly 112 million metric tons of carbon and 1.2 million tons of fine particulate matter (PM 2.5), 120 times more than California’s vehicles produced in the same year.</li></ul>



The study also assessed the severity patterns of the 2020 fire season. Fire severity is a measure of the impact of burning on an ecosystem, measured in this study by losses in vegetation biomass. It was found that fuel load-related variables, along with dryness and wind, are leading to increased severity.&nbsp;



Nearly 60 percent of the fires were caused by human activity such as arson, vehicles, power lines, campfires or unknown causes, while lightning sparked the rest. However, the lightning-sparked fires burned more than five times the area burned by human-caused fires.



“Extreme weather conditions are certainly playing a role, but climate change isn’t driving all the change we’re seeing,” said Safford. “Fuel loads played a major role in driving fire severity patterns in forested landscapes in 2020, like in other years. High fuel loads are due mostly to human management decisions over the last century or more, and we can do something about this issue.”



Recent agreements between the state and U.S. Forest Service that seeks to increase fuel-reduction activities, and the California Wildfire and Forest Resilience Action Plan appear promising.&nbsp; But, the researchers urge that “there is no time to lose.”



The research is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14668238">Global Ecology and Biogeography</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What caused the devastating 2020 fire season in California?

California is the most fire-prone state in the United States....

A new study published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021EF002567">Earth’s Future</a> has found that, due to climate change, agricultural water scarcity is set to increase in over 80 percent of the world’s croplands by 2050. In order to examine current and future water requirements for global agriculture and to predict whether the water levels available will be sufficient in a world struggling with <a href="https://www.earth.com/news/climate-change-impacts-biodiversity-in-protected-areas-worldwide/">climate</a> change, the experts developed a new index to measure and predict water scarcity in agriculture’s two main sources: soil water that comes from precipitation (the so-called “green water”) and irrigation from lakes, rivers, or groundwater (“blue water”).



“As the largest user of both blue and green water resources, agricultural production is faced with unprecedented challenges,” said study lead author Xingcai Liu, an expert in the relationship between hydrology and climate change at the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a>. “This index enables an assessment of agricultural water scarcity in both rainfed and irrigated croplands in a consistent manner.”



Over the past century, the demand for water worldwide has grown twice as fast as the human population, leading to water scarcity and major threats to food security on every continent. However, previous water scarcity models mostly take into account the role of blue water, largely overlooking green water – the portion of rainwater available for plants in the soil.&nbsp;



The amount of green water available for crops depends on how much rainfall an area receives and how much of this water is lost due to evaporation or runoff. As temperatures and rainfall patterns change due to global warming, while farming practices intensify to meet the needs of an increasing population, the amount of green water available will also change significantly.&nbsp;



The scientists predict that changes in agricultural green water will impact up to 16 percent of global croplands. However, taking into account also the effects of blue water, the researchers estimated that, due to the impact of climate change, global agricultural water scarcity will worsen in up to 84 percent of croplands, with a loss of water supplies driving scarcity in over 60 percent of these croplands.



This new, more comprehensive index could help countries better assess the threats and causes of water scarcity, and develop strategies to mitigate the impact of future droughts. Some practices that could increase the conservation of agricultural water include: mulching, which reduces evaporation from the soils; no-till farming, which encourages water to infiltrate the ground; contour farming, where farmers till the soil on sloped land in rows with the same elevation in order to prevent water runoff and soil erosion; or adjustments in the timing of plantings in order to better align crop growth with changes in rainfall patterns.



“Longer term, improving irrigation infrastructure, for example in Africa, and irrigation efficiency would be effective ways to mitigate the effects of future climate change in the context of growing food demand,” concluded Professor Liu.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Agricultural water scarcity is about to get much worse

A new study published in the journal Earth’s Future has...

Bird populations and <a href="https://www.earth.com/news/assisted-migrations-could-help-species-survive-climate-change/">migrations</a> are monitored by conservation organizations and enthusiastic birdwatchers throughout the world. Because of this, birds are probably the most completely inventoried large taxonomic class of organisms globally. The state of the world’s bird species is the topic of a recent review, published today in the <a href="https://www.annualreviews.org/journal/energy">Annual Review of Environment and Resources</a>, and the findings are not encouraging.



“We are now witnessing the first signs of a new wave of extinctions of continentally distributed bird species,”&nbsp;said study lead author Alexander Lees, who is a senior lecturer at Manchester Metropolitan University and also a research associate at the <a href="https://www.birds.cornell.edu/home/">Cornell Lab of Ornithology</a>. “Avian diversity peaks globally in the tropics and it is there that we also find the highest number of threatened species.”



The international team of scientists present an overview of the global spatiotemporal distribution of bird biodiversity, along with the ways in which distribution has changed, and the extent to which it is at risk. For this, they used data from the International Union for Conservation of Nature’s “Red List” that has documented a steady deterioration in the conservation status of avifauna globally over the past three decades.



According to the study, key threats to bird numbers and diversity include the loss and degradation of natural habitats and the overexploitation of many species. In addition, climate change is identified as an emerging driver of bird population declines.



In the study, the researchers considered the status of the world’s 11,000 bird species. They found that around 48 percent of existing bird species are known, or suspected, to be undergoing population declines. Populations are stable for a further 39 percent of species, while only six percent are showing increases. The status of the remaining seven percent of bird species is still unknown.&nbsp;



These findings echo the results of a seminal 2019 study that found nearly 3 billion breeding birds had been lost during the past 50 years across the United States and Canada. The lead author of that study is also an author on this global status report.



“After documenting the loss of nearly 3 billion birds in North America alone, it was dismaying to see the same patterns of population declines and extinction occurring globally,”&nbsp;said conservation scientist Ken Rosenberg from the Cornell Lab, now retired. “Because birds are highly visible and sensitive indicators of environmental health, we know their loss signals a much wider loss of biodiversity and threats to human health and well-being.”



The experts&nbsp;say there is still hope for avian conservation efforts, despite the sobering results of the study. They state that transformative change is needed in order to stem the decrease in bird numbers.&nbsp;&nbsp;



“The fate of bird populations is strongly dependent on stopping the loss and degradation of habitats,”&nbsp;said Lees. “That is often driven by demand for resources. We need to better consider how commodity flows can contribute to biodiversity loss and try to reduce the human footprint on the natural world.”&nbsp; &nbsp; “Fortunately, the global network of bird conservation organizations taking part in this study have the tools to prevent further loss of bird species and abundance,”&nbsp;said Rosenberg. “From land protection to policies supporting sustainable resource-use, it all depends on the will of governments and of society to live side by side with nature on our shared planet.” Information is key, and study authors point out that the growth of public participation in bird monitoring and the advent of easy-to-use tools, such as the Cornell Lab’s eBird database, make continental-scale breeding bird surveys, distribution atlases, and abundance models possible and help inform conservation efforts.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New report confirms that bird species are steadily declining

Bird populations and migrations are monitored by conservation organizations and...

Many scientists believe that water is a key to understanding the behavior of the frozen form of <a href="https://www.earth.com/news/new-model-can-identify-glaciers-at-risk-of-collapse/">glaciers</a>. Melt water is known to lubricate the base of a glacier and hasten movement towards the sea. Previously, unmapped reservoirs could speed glaciers, and as a result, release carbon.&nbsp;



In recent years, researchers in Antarctica have discovered hundreds of interconnected liquid lakes and rivers within the ice itself. Images of thick basins of sediments under the ice have been captured, and these potentially contain the biggest water reservoirs of all.&nbsp;



For the first time, a team has mapped a huge, actively circulating groundwater system in deep sediments in West Antarctica. These systems may have unknown implications for how Antarctica reacts to, or even contributes to, climate change.&nbsp;



“The amount of groundwater we found was so significant, it likely influences ice-stream processes. Now we have to find out more and figure out how to incorporate that into models.” said study lead author Chloe Gustafson, who did the research as a graduate student at Columbia University’s <a href="https://lamont.columbia.edu/">Lamont-Doherty Earth Observatory</a>.&nbsp;



Most of Antarctica’s sedimentary basins lie below current sea level, and are thought to have formed on sea bottoms during warm periods when sea levels were higher. Under a warming climate, these ice shelves could pull back, allowing ocean waters to re-invade the sediments, and the glaciers behind them could raise sea levels worldwide.



The study concentrated on the 60-mile-wide <a href="https://www.britannica.com/place/Whillans-Ice-Stream">Whillans Ice Stream</a>, one of a half-dozen fast-moving streams feeding the Ross Ice Shelf, the world’s largest. Shallow drilling into the first foot of sediments brought up liquid water and a thriving community of microbes. But what lies further down has been a mystery.



In 2018, a U.S. Air Force ski plane dropped Gustafson, along with Lamont-Doherty geophysicst Kerry Key, geophysicist Matthew Siegfried, and mountaineer Meghan Seifert on the Whillans. Their mission was to better map the sediments using geophysical instruments over six exhausting weeks of work.&nbsp;



The team planted their instruments in snow pits, collecting readings at four dozen locations. Their analysis showed that, depending on location, the sediments extend below the base of the ice from a half kilometer to nearly two kilometers before hitting bedrock. It was confirmed that the sediments are loaded with liquid water all the way down. If all of it were extracted, it could form a water column from 220 to 820 meters high, or higher.



The research team was able to show that the groundwater becomes more saline with depth. This is because the sediments are believed to have formed 5,000 to 7,000 years ago, when ocean waters last reached the area, saturating the sediments with salt water. When the ice readvanced, fresh melt water was forced into the upper sediments. It probably continues to filter down and mix in today, said Key.



This slow draining of fresh water into the sediments could prevent water from building up at the base of the ice, acting as a brake on the ice’s forward motion. It is likely that fresh water is flowing through the sediments to the ocean, making room for more melt water to enter, and keeping the system stable.&nbsp;



However, a warming climate could lead to thinning of the ice surface, causing the direction of water flow to be reversed. This could further lubricate the base of the ice and increase its forward motion. This is concerning as the Whillans already moves ice seaward about a meter a day, considered fast for glacial ice.



Furthermore, if deep groundwater flows upward, it could carry up geothermal heat naturally generated in the bedrock, thawing the base of the ice and propelling it forward. But if that will happen, and to what extent, is not clear.



“Ultimately, we don’t have great constraints on the permeability of the sediments or how fast the water would flow,” said Gustafson. “Would it make a big difference that would generate a runaway reaction? Or is groundwater a more minor player in the grand scheme of ice flow?”



Another potential concern is the known presence of microbes in the shallow sediments. If groundwater begins moving upward, it would bring up the dissolved carbon used by these organisms, sending some of this carbon to the ocean. This could turn Antarctica into a source of carbon in a world already swimming in it. But again, the question is whether this would produce some significant effect, said Gustafon.



The new study is just a start to addressing these questions, said the researchers. “The confirmation of the existence of deep groundwater dynamics has transformed our understanding of ice-stream behavior, and will force modification of subglacial water models."



The research is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant groundwater system discovered beneath Antarctica

Many scientists believe that water is a key to understanding...

An international team of researchers led by <a href="https://www.ru.nl/english/">Radboud University</a> has demonstrated that plants in salt and freshwater wetlands capture and store massive amounts of carbon dioxide. This means that the restoration of wetlands, such as bogs, salt marshes, and mangrove forests, has very promising potential to help mitigate climate change and slow global warming.&nbsp;



While wetlands only cover about one percent of Earth's surface, they capture and store more than 20 percent of the CO2 that is absorbed by all of the ecosystems in the world. The plants contained in wetlands are able to capture huge amounts of CO2 and store them in the surrounding soil. This creates "carbon capture hotspots," as the researchers have now confirmed.



The experts found that oceans and forests hold the most CO2, followed by wetlands. "But when we look at the amount of CO2 stored per square meter, it turns out that wetlands store about five times more CO2 than forests and as much as 500 times more than oceans,” explained study first author Ralph Temmink. “Peat bogs, salt marshes, mangrove forests and seagrass beds are therefore global 'hotspots' of CO2 storage.”



The secret to these hotspots, the researchers discovered, is that wetlands are built by landscape-forming plants that help each other when they grow close together, and this process boosts their ability to capture CO2.&nbsp;



For example, in raised bogs, peat mosses behave like sponges and retain an enormous amount of rainwater. This makes the mosses grow faster, and they are able to stabilize dead plant material that is held beneath them under the water. Nutrients released from the dead material further stimulates the growth of the moss, which in turn thickens the soil layer that stores CO2.



“We support this study and are very happy with its findings," said Teo Wams. “It shows how important peatland and salt marshes are, and illustrates that we should take good care of these valuable ecosystems. Also, this knowledge helps us to improve management and restoration of unique landscapes."



The study is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wetlands are powerful weapons in the fight against global warming

An international team of researchers led by Radboud University has...

A study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> reveals that fire activity in protected areas increased dramatically during COVID lockdowns. The research is focused on the island of Madagascar, one of the world's most renowned <a href="https://www.earth.com/news/climate-change-impacts-biodiversity-in-protected-areas-worldwide/">biodiversity</a> hotspots, where the experts believe that a huge spike in fires during 2020 may be attributed to a lack of on-site management over five months of lockdowns.



The findings highlight the need for governments to keep staff on duty in protected areas at all times as an “essential service," even during periods of health crisis and travel restriction, said the study authors. They referred to the long-delayed convention to set international biodiversity goals later this year, noting that more attention must be paid to the management of protected areas - not just expanding their coverage.



The study is the first to examine the effects of the pandemic on protected areas. In collaboration with experts at the University of Helsinki, the researchers used historical and contemporary data to analyze rates of burning in Madagascar’s protected areas for every month during 2012 to 2020. The team compared the data to fires captured in satellite images to look at previous patterns of burning.&nbsp;



The study revealed that during the first lockdowns of 2020, fire activity increased by 209 percent in March, 223 percent in April, 78 percent in May, 248 percent in June and 76 percent in July.&nbsp;



The researchers describe this scale of burning inside Madagascar’s protected areas as “unprecedented” in recent history. Once management operations resumed, fire activity quickly returned to normal levels.



“The disruption caused by COVID-19 clearly demonstrates the dramatic impact that interruptions to the management of protected areas can have on habitats,” said study senior author Professor Andrew Balmford. “Over the last twenty years, excess fires in Malagasy protected areas have been limited to occasional blocks of one or two months."



“When all staff were pulled out of protected areas in March 2020 the fires spiked dramatically and continued at a ferocious level for an unprecedented five months, falling away exactly as staff started to return."



Study lead author Dr. Johanna Eklund said that while they cannot know for sure what caused all the fires during the early months of COVID-19, local communities already struggling economically would have come under further pressure from lockdowns.



“Madagascar has very high rates of poverty, and has a history of conflict between the livelihoods of vulnerable people and saving unique biodiversity,” said Dr. Eklund. “The pandemic increased economic insecurity for many, so it would not be surprising if this led some to encroach on protected lands while on-site management activities were on hold.”



“Importantly, the study did not measure fires outside conservation sites, so we cannot measure how much protected areas actually mitigated burning compared to areas without protection."



Study co-author Domoina Rakotobe is the former coordinator for the Malagasy organisation Forum Lafa, the network of terrestrial protected area managers.



“The high levels of burning during the lockdowns clearly shows the value of on-the-ground management, with protected area teams working with communities to support local livelihoods and safeguard natural resources," said Rakotobe.



The study is published in the journal <a href="https://www.nature.com/natsustain/">Nature Sustainability</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fire activity spiked in protected areas during COVID lockdowns

A study from the University of Cambridge reveals that fire...

A new study led by the <a href="https://www.pik-potsdam.de/en/home">Potsdam Institute for Climate Impact Research</a> (PIK)&nbsp;has found that substituting 20 percent of meat from cattle with microbial protein (an alternative to meat produced in fermentation tanks) by 2050 could reduce <a href="https://www.earth.com/news/coordinated-efforts-needed-to-slow-deforestation/">deforestation</a> and greenhouse gas emissions by half, thus providing significant help in mitigating climate change.&nbsp;



“The food system is at the root of a third of global greenhouse gas emissions, with ruminant meat production being the single largest source,” said study lead author Florian Humpenöder, a postdoctoral researcher at PIK.&nbsp;



An increasing number of forests that store a lot of carbon are currently cleared for cattle grazing, while animal agriculture is also contributing massively to greenhouse gas emissions. This means that the use of nutritious protein-rich biomass with meat-like texture produced from microbes such as fungi during fermentation could be an important step forward in saving forests and curbing global warming.



“The substitution of ruminant meat with microbial protein in the future could considerably reduce the greenhouse gas footprint of the food system,” said Dr. Humpenöder. “The good news is that people do not need to be afraid they can eat only greens in the future. They can continue eating burgers and the like, it’s just that those burger patties will be produced in a different way.”



Dr. Humpenöder and his colleagues included microbial protein in a computer simulation model built to assess the environmental effects of the whole food and agriculture system. By running various forward-scenarios until 2050 and accounting for future population growth, food demand, dietary patterns, and land-use dynamics, the experts found that, if we substituted 20 percent of ruminant meat per capita with microbial protein, annual deforestation and carbon emissions would be halved by mid-century.&nbsp;



“The reduced numbers of cattle do not only reduce the pressure on land but also reduce methane emissions from the rumen of cattle and nitrous oxide emissions from fertilizing feed or manure management,” said Dr. Humpenöder. “So replacing minced red meat with microbial protein would be a great start to reduce the detrimental impacts of present-day beef production.”



According to the scientists, since fermentation-derived microbial protein is made in specific cultures, like beer or bread, this process could be largely decoupled from agricultural production. However, a large-scale transformation towards biotech food would also require a large-scale decarbonization of electricity generation so that its climate protection potential can be fully developed. Further research is needed to find the most efficient methods of using sustainable energy to fuel such green biotechnology initiatives.&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-04629-w">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fungi-based meat alternatives could help save forests

A new study led by the Potsdam Institute for Climate...

Protecting native tree diversity through more efficient conservation and restoration efforts is crucial in Southeast Asia, where an increasing number of <a href="https://www.earth.com/news/thousands-of-tree-species-remain-undiscovered/">tree species</a> face threats from habitat loss, climate change, wildfires, and other human-caused factors. A new study published in the journal <a href="http://dx.doi.org/10.1016/j.biocon.2022.109560">Biological Conservation</a> has used a spatially explicit framework to identify species-specific priority areas for conservation and restoration of endangered rosewood species in the Greater Mekong Subregion - an area including Cambodia, China, Laos, Myanmar, Thailand, and Vietnam.



The researchers focused on three highly valuable Asian Rosewood (Dalbergia spp.) species – Siamese rosewood, Burma blackwood, and Burmese rosewood – and found that all of these species faced significant risk to at least one of five threats across 75 percent of their native ranges: overexploitation, overgrazing, fires, habitat conversion, and climate change. The continuous decline in genetic diversity reduces these trees’ capacity to adapt and survive in a rapidly changing environment, narrowing the window of opportunity to restore productive populations that are highly fragmented due to human activity.



According to United Nations data, rosewoods are the most lucrative form of illegal flora trade, surpassing ivory in terms of trade value. The risks they face from illegal logging and deforestation for agricultural expansion are compounded by other anthropogenic threats, such as climate change and forest fires.&nbsp;



In order to provide an overview of the diversity of environments where these species grow and to assess current gaps for conservation measures, researchers made use of a spatial framework that could complement field studies. “Spatial approaches serve as a complementary method to field studies by helping narrow down target areas for follow-up surveys and benefitting tropical regions where there is high species diversity and where conservation resources are limited,” explained study co-author Riina Jalonena, a researcher at the <a href="https://www.bioversityinternational.org/alliance/">Alliance of Bioversity International and CIAT</a>.&nbsp;



The analysis revealed that all three species of rosewood were at risk across the Greater Mekong, particularly from overexploitation, habitat conversion, and fires. Unfortunately, only a fraction of the rosewood population is found in protected areas, while the rest of the population is dwindling is areas that are not regulated by governmental bodies. However, even the species from protected areas are not guaranteed survival due to limited access and rapid environmental changes.&nbsp;



Urgent conservation and restoration actions are needed to save these highly valuable and threatened tree species. The scientists hope that, through regional initiatives guided by the action maps they provided, it will be possible to mobilize cross-country collaborations to safeguard these important resources and the ecosystems they are a crucial part of. &nbsp;&nbsp;&nbsp; &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rosewood trees in Southeast Asia face the risk of extinction

Protecting native tree diversity through more efficient conservation and restoration...

Wealth inequality is typically considered for human populations. Now, a new study suggests that wealth inequality in <a href="https://www.earth.com/news/animals-needed-for-seed-dispersal-are-the-first-victims-of-deforestation/">animals</a> can shed light on social evolution.



Adapting the study of wealth inequality in humans, the researchers show how wealth - material goods, individual attributes, or social connections - occurs broadly across animal species and can be distributed equally or unequally. This framework explores the idea that the unequal distribution of wealth has important consequences for all animal societies.



Inequality is one of the greatest challenges of a modern society that presents consequences to all. Scholars study inequality to understand where it comes from and how policies could help produce more equitable societies.



Eli Strauss from the <a href="https://www.ab.mpg.de/">Max Planck Institute of Animal Behavior</a> in Germany (MPI-AB) and Daizaburo Shizuka, from University of Nebraska-Lincoln are both behavioral ecologists who study social evolution in non-human societies.&nbsp;



“Reading these fascinating sociology and economics papers, it struck me that this work shares a common goal with my work in animal behavior, which is that we both want to understand how inequality arises and affects outcomes for individuals and groups,” said Strauss.



Researchers have previously explored differences among animals in their physical traits, territory, resources and the social power they wield. However, these dimensions were not previously grouped under the umbrella of inequality. For the first time, the study gathered research from different academic fields to bridge the divide between inequality research in human and animal societies.&nbsp;



In humans, “inequality” exists when something of value is distributed unequally among individuals. Usually, that value is defined as their wealth.&nbsp;



To understand the value of wealth among animals, the scientists turned to research that explores inequality in hunter-gatherer societies. “These societies show varying degrees of wealth inequality, but wealth isn’t limited to bills and coins,” said Strauss.&nbsp;



Instead, anthropologists view wealth as individual characteristics like knowledge or hunting ability, and social connections. For instance, a woman could be wealthy by owning many cows, being skillful at growing crops, or having influence in her society.&nbsp;&nbsp;



The human dimensions of wealth also operate in animals, through territory ownership and access to food. In dolphins and crows, for example, tool use techniques are valuable pieces of information that open up new foraging opportunities.



Social relationships are also a critical source of wealth in many species, who form alliances to help rise through societal ranks. Interestingly, wealth in animals can also be transferred to offspring.&nbsp;



Animal wealth can be spread evenly among individuals or can be concentrated in the hands of just a wealthy few. Inequality research can help to further understand how animal societies work.&nbsp;



“The structure of a society has a lot of different influences on all individuals that live within it. In many cases, the differences between individuals arise from the various ways in which unequal societies affect them," said Shizuka.



"In turn, individuals try to exert control over or navigate these unequal systems in different ways. The biology of animal societies includes these types of dynamics, and we can’t understand the evolution of social animals without recognizing this feedback between the individual and the society."



Strauss and Shizuka are hopeful that their findings will guide future research on wealth inequality across species, as this could lead to a better understanding of social evolution.



“We can look to other species to understand the general evolutionary processes that produce all animals, ourselves included, but the question of what makes an ethical human society is fundamentally a moral question where the social lives of animals can’t guide us," said Strauss. "This is something we need to figure out on our own.”



The study is published in the journal <a href="https://www.eurekalert.org/news-releases/951509">Proceedings of the Royal Society B Biological Sciences</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Inequality among animals can shed light on social evolution

Wealth inequality is typically considered for human populations. Now, a...

A new study published in the journal <a href="http://pnas.org/doi/full/10.1073/pnas.2115231119A">Proceedings of the National Academy of Sciences</a> has investigated a period of rapid global warming from 300 to 260 million years ago, when the Earth’s <a href="https://www.earth.com/news/climate-change-is-accelerating-the-water-cycle/">climate</a> went from a glacial icehouse to a hot, ice-free greenhouse. According to the scientists, within about 300,000 years, atmospheric carbon dioxide levels doubled, oceans became anoxic, and biodiversity dropped significantly both on land and in the seas.



Although several other hyperthermal or rapid warming events are known in our planet’s history, this appeared to be one of the fastest ones. Moreover, it was the first such event identified in an icehouse Earth, when the planet had a variety of ice caps and glaciers, comparable to today’s situation. Experts argue that an icehouse climate may be more sensitive to changes in atmospheric carbon dioxide levels than warmer conditions, when the levels of this gas are already higher.



In this study, the scientists homed in on a transition 304 million years ago, known as the Kasimovian-Gzhelian boundary, or KGB. By using multiple proxies, such as carbon isotopes and trace elements from rocks and plant fossils, they estimated that about 9,000 gigatons of carbon were released in the Earth’s atmosphere just before the K-G boundary.



This period of massive carbon release also led to marine anoxia, or a drop in the levels of dissolved oxygen in the oceans. Since melting ice caps release fresh water onto the ocean surface, they create a barrier to deep water circulation and cut off the supply of oxygen, leading to the extinction of many marine species. By measuring uranium isotopes in carbonate rocks from present-day China, the scientists managed to get a proxy for the amount of oxygen in the ocean when the rocks were laid down. They estimate that 23 percent of the seafloor worldwide became anoxic <a href="https://www.earth.com/news/red-tides-and-dead-zones-threaten-floridas-west-coast/">dead zones</a>, leading to high losses of biodiversity.&nbsp;



According to study co-author Isabel Montañez, a paleoclimatologist at the <a href="https://www.ucdavis.edu/">University of California, Davis</a>, the effects of carbon release on ocean anoxia were significantly greater than those observed in other studies of rapid warming during “greenhouse” conditions, in which the baseline level of atmospheric carbon dioxide was already higher. “If you raised CO2&nbsp;by the same amount in a greenhouse world, there isn’t much effect, but icehouses seem to be much more sensitive to change and marine anoxia,” Professor Montañez said.



The researchers concluded that this massive carbon release may have been triggered by volcanic eruptions that tore through carboniferous coal beds and started a large number of wildfires. The rapid warming caused by these events may have melted permafrost, leading to the release of even more organic carbon in the atmosphere.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Earth endured rapid global warming 300 million years ago

A new study published in the journal Proceedings of the...

In a new study from <a href="https://www.ucsc.edu/">UC Santa Cruz</a>, scientists are urgently trying to provide guidance for helping the <a href="https://www.earth.com/news/some-plants-thrive-under-environmental-stress/">plants</a> and animals that are most threatened by climate change. The experts reviewed previous research and determined that many species will need assisted migration, or a direct intervention by humans to move threatened species into areas where they could have a better chance of survival in the future.&nbsp;



“There is an enormous need to think ahead and be proactive, as well as a growing recognition that we have to act now,” said study senior author Professor Erika Zavaleta.



“Climate change is causing a mismatch between where species are now and where the habitat and conditions suitable for them are moving. We need to think about where suitable habitats for different ecological communities will be in the future, and how they can get there.”



Climate change has occurred on the planet before, but the current rate of change - which is associated with the burning of fossil fuels - is much faster than historical climate shifts. Furthermore, humans have fragmented natural habitats to the point that it is much more difficult for species to move to suitable areas.&nbsp;



“The need to move is greater while the ability to move is less,” said Professor Zavaleta. “Things are changing, and we need to assist the adaptive responses of the natural world if we don’t want to lose both the species and the amenities they provide for people. We depend on natural ecosystems, and helping them adapt is not separate from helping people and communities adapt to climate change.”



According to the researchers, current recommendations have gone beyond conceptual guidance to provide more specific and actionable ideas about strategies to implement for particular ecosystems or species. “There has been a lot more on-the-ground implementation of some of these approaches,” said Professor Zavaleta.



Conservation measures remain critically important in the context of climate change, but the researchers noted that three novel strategies have received growing attention in recent years: climate change refugia, assisted migration, and protecting climate-adaptive genetics.



“If you think of a valley oak, with acorns that are carried only a short distance by birds and are only viable in the year they are dropped, you can have connectivity but the trees are not going to move at the same pace as the drying that’s happening in parts of their range,” explained Professor Zavaleta. “So do we watch their range contract and disappear? Or do we bank them as seedlings in botanical gardens? And what do we need to be learning now about how to put them back out into the landscape where they can survive?”



Climate change refugia includes habitat restoration, such as restoring woodland streams. Assisted migration involves directly intervening to move species to more suitable areas and moving individuals between populations to preserve genetic diversity.&nbsp;



“I feel like the devil is in the details, but I also think translocation has been mischaracterized as an untested strategy, when actually it has been practiced for over a century and probably longer,” said Professor Zavaleta. “Forestry, for example, has a long practice of planting trees from a wide range of locations in areas that are being restored. But we do have a lot more to learn, especially for certain animals and species that are not well understood.”



In particular, the researchers want to protect the genetic variants that might be better adapted to hotter, drier conditions. “These are the very conditions that we are likely to see more of in the future,” said study co-author Professor Blair McLaughlin. “Preserving the climate-adaptive evolutionary potential of a species before it’s lost is critical to make sure we have the genetic resources we need to help species adapt to novel climate futures.”



The study is published in the journal <a href="https://www.journals.elsevier.com/biological-conservation">Biological Conservation</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Assisted migrations could help species survive climate change

In a new study from UC Santa Cruz, scientists are...

Oyster fisheries around the world have suffered collapses over the past 200 years that have been attributed to overexploitation, climatic changes, disease and the introduction of alien species. This is particularly noticeable in countries where colonizers arrived and commercialized the harvest of this shellfish on a large scale. In the process, Indigenous peoples who had used the resource for hundreds, or even thousands of years previously, were displaced and marginalized. Today, as much as 85 percent of the 19th century oyster <a href="https://www.earth.com/news/experts-map-coral-reefs-before-and-after-marine-heat-wave/">reefs</a> have been lost and oyster fisheries have declined globally.&nbsp;



Research into oyster fisheries has often focused on the years subsequent to the arrival of colonizers, and the data has been used to inform management practices, while the earlier use of the resource by Indigenous peoples has largely been overlooked or ignored. And yet these people depended upon oysters as part of their diet and economy, in addition to using them in social, ritual and cultural traditions. They were deeply connected to the coastal ecosystem and had indigenous knowledge derived from the historical use of the resource.



In a new, global study of Indigenous oyster fisheries, published today in the journal <a href="https://www.nature.com/articles/s41467-022-29818-z">Nature Communications</a>, scientists have excavated the remains of shell middens in areas of eastern Australia, the Pacific Coast of North America, and the Atlantic and Gulf of Mexico coast of North America, in order to expand on knowledge about oyster harvesting prior to the arrival of colonial populations. The study was co-led by&nbsp;anthropologist&nbsp;<a href="https://naturalhistory.si.edu/staff/torben-rick">Torben Rick</a> of the&nbsp;<a href="https://naturalhistory.si.edu/">Smithsonian’s National Museum of Natural History</a>, and Temple University anthropologist and former Smithsonian postdoctoral fellow Leslie Reeder-Myers.



“Oyster harvesting didn’t start 500 years ago with the arrival of Europeans,” said study co-author Bonnie Newsom, an anthropologist at the University of Maine and citizen of the Penobscot Indian Nation. “Indigenous peoples had a relationship with and understood this species well enough to use it as part of their subsistence and cultural practices. Indigenous peoples have a lot to offer in terms of how to engage with this natural resource in ways that are sustainable.”



According to Rick, the new research expands on a seminal&nbsp;<a href="https://doi.org/10.1073/pnas.0405150101">2004 paper</a>&nbsp;that documented the collapses of 28 oyster fisheries located along the east and west coasts of North America and Australia’s east coast. But the 2004 paper’s timeline in each location begins with European colonists’ creation of commercial oyster fisheries. In the current study, the aim was to deepen the historical background of those modern declines by documenting the Indigenous oyster fisheries at the same locations as considered in the 2004 paper.&nbsp;



But the authors also aimed to highlight that Indigenous communities should be included in future management decisions pertaining to these resources since they have a valuable input to make.&nbsp;



“Conservation today can’t just be seen as a biological question and can’t just be about undoing the environmental damage we’ve done in the modern era,” Rick said. “Instead, global conservation efforts should be coupled with undoing the legacies of colonialism which brought about the attempted erasure and displacement of Indigenous people all over the world.”



Rick, Reeder-Myers and 24 other researchers used information from shell middens at the sites studied in the 2004 paper. The team used data from previously published papers, unpublished records and their own research in order to quantify the numbers of oysters disposed of by indigenous peoples at these archeological sites. Some middens were small and perhaps only used seasonally, while others were massive and towered up to 30 feet in height.



The findings of the research show that oyster fisheries were hugely productive over a timescale of hundreds and even thousands of years, during which the shellfish were intensively harvested. Long before European colonizers arrived, the Indigenous groups in these locations harvested and ate immense quantities of oysters in a manner that appeared to be sustainable, as the availability of oysters did not appear to diminish over time.&nbsp;



In North America, the highest midden came from an Island called Mound Key in Estero Bay on Florida’s Gulf Coast – it contained shells of an estimated 18.6 billion oysters harvested by the region’s Calusa tribe. About 200 miles north, in Cedar Key, Florida, a site known simply as Shell Mound features the remains of an estimated 2.1 billion oysters. On the Atlantic coast of the United States, the midden at South Carolina’s Fig Island boasts just under 75.6 million oysters, and a number of sites in Chesapeake Bay total around 84 million of these shellfish. In Australia, Saint Helena Island near Brisbane is estimated to contain roughly 50 million oyster shells harvested by Indigenous peoples over more than 1,000 years.



“We knew there were big sites in the southern U.S., but when we started to calculate just how many oysters were in these sites we were astonished,” Rick said.



Dating the shells at various middens revealed that the oldest oyster remains, found in California and Massachusetts, were harvested more than 6,000 years ago. The longest-utilized single sites (though not necessarily with perfect continuity) span some 5,000 years.&nbsp;



In addition, the researchers measured the lengths of oyster shells dating back in history to find out whether smaller individuals became more common in younger deposits. According to Rick, if the oyster populations were harvested faster than they could recover, smaller individuals would have characterized more recent deposits. But the scientists found no evidence of decreasing shell size, suggesting that the populations were generally healthy and were not overexploited, despite the enormous numbers of individuals harvested.



The information from these ancient, sustainable fisheries offers insights to help restore and manage estuaries today, say the authors. They note that the findings show that Indigenous peoples in these locations had deep connections to oysters and that their living descendants are long overdue to be involved in decisions about how to manage what is left of this precious coastal resource



“The fact that there are so many oysters at archeological sites in so many different regions is an important lesson,” said Reeder-Myers. “These systems have a ton of potential and huge quantities of oysters can be sustainably harvested over long time periods if the ecosystem is healthy.”



Rick said he hopes that their findings are heeded by biologists and environmental managers and heighten public awareness about the deep connections of Indigenous peoples to coastal ecosystems around the world.



“What this study does is it says we need to start a broader dialogue when we look to restore an ecosystem or make conservation decisions,” Rick said. “In this case, that dialogue needs to include the Indigenous peoples whose ancestors stewarded these ecosystems for millennia. This broadening of perspectives can enhance biological conservation and help restore connections between Indigenous peoples and their ancestral homelands.”



Image Credit: Torben Rick



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Indigenous people harvested oysters sustainably for thousands of years

Oyster fisheries around the world have suffered collapses over the...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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