Holding global warming to the Paris Agreement’s 1.5°C threshold may not be enough to protect Greenland and Antarctic ice locked in place.



A new synthesis finds the “safe” temperature limit for polar ice sheets is lower than previously thought. It’s likely closer to the early 1990s level - about 1°C above pre-industrial levels - rather than the 1.5°C political target.



The analysis comes from an international team led by <a href="https://www.durham.ac.uk/" target="_blank" rel="noreferrer noopener">Durham University</a> and including specialists from the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a> in the United Kingdom and the Universities of <a href="https://www.wisc.edu/" target="_blank" rel="noreferrer noopener">Wisconsin-Madison</a> and <a href="https://www.umass.edu/" target="_blank" rel="noreferrer noopener">Massachusetts Amherst</a> in the United States.



The authors drew on satellite data showing current ice loss at 370 billion tons yearly - four times faster than in the 1990s. They compared today’s trends with ancient warm periods and models projecting future ice loss over coming centuries.



<h2 class="wp-block-heading" id="h-sea-level-rise-locked-in">Sea-level rise locked in</h2>



Taken together, the lines of evidence suggest that stabilizing at 1.5°C would still initiate several meters of <a href="https://www.earth.com/news/how-much-did-sea-levels-rise-after-the-last-ice-age-alarming-new-clues-revealed/" target="_blank" rel="noreferrer noopener">sea-level rise</a> over the coming centuries as air and ocean temperatures continue to destabilize <a href="https://www.earth.com/news/melting-glaciers-are-putting-many-unique-ecosystems-at-risk/" target="_blank" rel="noreferrer noopener">glaciers</a>.



Greenland and Antarctica jointly store enough frozen water to lift global seas by almost 65 meters. Even partial ice loss threatens 230 million people living within one meter of today’s shoreline in coastal cities and island nations.



“There is a growing body of evidence that 1.5°C is too high for the ice sheets in Greenland and Antarctica,” said lead author Chris Stokes, a professor at Durham University.



“We’ve known for a long time that some sea-level rise is inevitable over the next few decades to centuries, but recent observations of ice sheet loss are alarming, even under current climate conditions.”



<h2 class="wp-block-heading" id="h-every-degree-matters-for-ice">Every degree matters for ice</h2>



The study stresses that halting warming sooner rather than later will make it easier to return to safer conditions.



“Limiting warming to 1.5°C would be a major achievement and this should absolutely be our focus,” Stokes said. Even if targets hold, sea levels could still rise 1 cm yearly - posing major challenges for today’s younger generations. 



“We are not necessarily saying that all is lost at 1.5°C, but we are saying that every fraction of a degree really matters for the ice sheets - and the sooner we can halt the warming the better, because this makes it far easier to return to safer levels further down the line,” he added.



<h2 class="wp-block-heading" id="h-lessons-from-the-past">Lessons from the past</h2>



Paleoclimate archives show that the planet’s polar ice sheets were healthier only a few decades ago. “Put another way, and perhaps it is a reason for hope, we only have to go back to the early 1990s to find a time when the ice sheets looked far healthier,” Stokes noted.



At that time, global temperatures were around 1°C above pre-industrial levels. Atmospheric carbon dioxide stood near 350 ppm, a level many scientists consider safer than today’s 424 ppm.



“Evidence recovered from past warm periods suggests that several meters of sea-level rise – or more – can be expected when global mean temperature reaches 1.5°C or higher," said co-author Andrea Dutton, a geoscientist at the University of Wisconsin-Madison. 



She also pointed out that the longer warm temperatures persist, the greater the <a href="https://www.earth.com/news/speed-of-greenland-ice-melt-confirmed-to-be-rapidly-increasing-climate-change/" target="_blank" rel="noreferrer noopener">ice melt</a> and resulting sea-level rise.



<h2 class="wp-block-heading" id="h-ice-sheet-loss-outpaces-models">Ice sheet loss outpaces models</h2>



For decades, computer models struggled to reproduce the rapid ice-sheet losses now captured by satellites.



“Recent satellite-based observations of ice-sheet mass loss have been a huge wake-up call,” said co-author Jonathan Bamber from the University of Bristol.



Models haven’t captured the rapid polar ice sheet changes seen in real-world observations over the past 30 years.



“It is important to stress that these accelerating changes in the ice sheets and their contributions to sea level should be considered permanent on multi-generational timescales," said senior author Robert DeConto, a professor of geosciences at UMass Amherst.



"Even if the Earth returns to its pre-industrial temperature, it will still take hundreds to perhaps thousands of years for the ice sheets to recover."



If too much ice melts, sea-level rise could become irreversible for millennia - underscoring the urgent need to limit global warming.



<h2 class="wp-block-heading" id="h-urgent-climate-questions-remain">Urgent climate questions remain</h2>



The authors stress that policymakers must grapple with the possibility that the Paris ceiling may be insufficient to secure coastlines. They call for more precise research to pin down a truly safe threshold, likely nearer 1°C, and urge rapid emission cuts that can eventually pull temperatures back below today’s level.



Ambassador Carlos Fuller of Belize is a veteran climate negotiator for a country already retreating from rising seas. 



“Findings such as these only sharpen the need to remain within the 1.5°C Paris Agreement limit, or as close as possible, so we can return to lower temperatures and protect our <a href="https://www.earth.com/news/major-coastal-cities-around-the-world-could-disappear-under-rising-seas-by-2100/" target="_blank" rel="noreferrer noopener">coastal cities</a>,” said Fuller.



The study’s central message is stark yet actionable. Every tenth of a degree averted this century could spare future generations from centimeters - or meters - of relentless sea-level rise.



The study is published in the journal <a href="https://www.nature.com/articles/s43247-025-02299-w">Nature </a><a href="https://www.nature.com/articles/s43247-025-02299-w" target="_blank" rel="noreferrer noopener">Communications: Earth and Environment</a>.



Image Credit: Richard Jones



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Earth's polar ice sheets can't withstand 1.5°C warming target

Holding global warming to the Paris Agreement’s 1.5°C threshold may not be enough to protect Greenland and Antarctic ice locked in place. A new synthesis finds the “safe” temperature limit for polar ice sheets is lower than previously thought. It’s likely closer to the early 1990s level - about 1°C above pre-industrial levels - rather than the 1.5°C political target. The analysis comes from an international team led by Durham University and including specialists from the University of Bristol in the United Kingdom and the Universities of...

Dirty fossil fuels, burned to create electricity or just to transport us across town, get a lot of headlines. But there are other sources of destructive greenhouse gases, such as animal agriculture. Not only that, but animal agriculture contributes to habitat destruction, competition with wild animals, and cruelty to domestic animals.&nbsp;



Animal agriculture is also a major contributing factor to climate change. In fact, <a href="https://assets.ciwf.org/media/7447656/breaking-the-taboo-why-diets-must-change-to-tackle-climate-emergency.pdf?_gl=1*1ykctxr*_ga*MTIwNDU0MDAxNi4xNjMyMjM5MzYw*_ga_QHTMX95D1M*MTYzODIyMTUzNi42NC4wLjE2MzgyMjE1NDMuMA..">a study</a> by <a href="https://www.ciwf.org/">Compassion in World Farming </a>shows that meeting the Paris 1.5 °C target is impossible without tackling the issue. The food industry contributes somewhere between a quarter and a third of greenhouse gases. The livestock industry is responsible for 75 percent of agriculture’s greenhouse gas emissions, or 14.5 percent of global greenhouse gas emissions as a whole.&nbsp;



Animal agriculture contributes to deforestation, including the destruction of the Amazon Rainforest in South America. Not only is land cleared for the animals raised for food, but more land is cleared to grow food for those animals in a parody of inefficiency. Besides ruining the beauty of forests and other habitats and killing wildlife, habitat destruction also releases carbon stores, contributing even more to climate change. Soils and water are polluted with excess animal waste directly from livestock as well as pesticides, herbicides and fertilizer for animal feed.&nbsp;&nbsp;



Furthermore, livestock contribute to greenhouse gases and pollution, and animal agriculture is decidedly bad for wildlife as well. Cattlemen’s associations in the US have been all too willing to promote<a href="https://www.biologicaldiversity.org/news/press_releases/2012/wolves-01-31-2012.html"> killing wolves</a> and other predators as well as <a href="https://biologicaldiversity.org/w/news/press-releases/appeals-court-upholds-habitat-protections-for-new-mexico-meadow-jumping-mouse-2022-04-18/">challenge habitat protections</a> for <a href="http://www.oklahomafarmreport.com/wire/news/2021/09/02794_CattleGroupsChallengeESAListing_LPC09032021_162343.php#.YmLjjy1OKhA">endangered species</a>. There are a finite amount of resources on the planet and when they’re all used to feed livestock, there’s less for other animals to survive on.&nbsp;&nbsp;&nbsp;&nbsp;



The good news is that it’s within your power to contribute to a solution. By cutting out or cutting down on animal products - meat (including fish), dairy and eggs - you can help. You can also help by supporting government programs aimed at reducing meat consumption. Today, fees for grazing on public lands are at their <a href="https://www.hcn.org/issues/54.5/north-bureau-of-land-management-cows-coal-and-climate-change-a-q-a-with-the-new-blm-director">lowest legal limit</a> and much of it is <a href="https://www.hcn.org/articles/north-bureau-of-land-management-there-are-millions-of-acres-of-failing-rangelands-data-shows">overgrazed</a>.&nbsp;



“Reducing meat, egg, and dairy consumption is one of the easiest and strongest levers we can use to combat climate change, pollution, and animal abuse," said Ben Williamson, the US Executive Director of Compassion in World Farming.



If you care about the climate, wildlife, public lands, basically anything Earth Day stands for, now is the time to think hard about what’s on your plate, because dinner could be the change we need.&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eat for a healthy planet - reduce the demand for animal agriculture

Dirty fossil fuels, burned to create electricity or just to...

President Biden will sign an executive order in Seattle today that will ultimately save some of America's largest and oldest trees. The goal is to help mitigate climate change by preserving old-growth forests, which are valuable carbon stores. The order also aims to restore national forests that have been devastated by <a href="https://www.earth.com/news/one-third-of-global-forest-loss-has-been-caused-by-wildfires/">wildfires</a> and drought, including forests in California that recently lost thousands of giant sequoias to fire.&nbsp;



The executive order requires the <a href="https://www.fs.usda.gov/">Forest Service</a>, the Bureau of Land Management, and the National Park Service to take inventory of the country's old-growth forests within a year.&nbsp;



The agencies have been directed to identify threats to older trees and to develop policies to help protect them, along with the establishment of a reforestation goal by 2030. The experts will address some of the biggest challenges of tree planting efforts in the West, such as expanding the capacity for seed collection and seedling production.&nbsp;



According to a report from the <a href="https://www.washingtonpost.com/">Washington Post</a>, the executive order is also aimed at curbing deforestation overseas, promoting economic development in regions with major timber industries and calculating the economic value of other natural resources such as wetlands.



Collin O’Mara is the president and chief executive of the National Wildlife Federation. He said the order may be an incredibly smart fire resilience strategy.



“We know old growth forests are less prone to megafires, especially when they’re managed well,” O’Mara told the Washington Post. “And apart from the benefits for wildlife and water quality and carbon sequestration, this also could be something that mitigates a lot of the fire risk if we do it right.”



A team of 135 scientists, including Former Forest Service Chief Mike Dombeck, called on President Biden to protect mature and old-growth forests as a critical climate solution.



“Older forests provide the most above-ground carbon storage potential on Earth, with mature forests and larger trees driving most accumulation of forest carbon in the critical next few decades. Left vulnerable to logging, though, they cannot fulfill these vital functions,” the scientists wrote on Thursday.



The experts said that protecting mature forests would set an important, highly visible example for other major forest-holding nations to follow as they address climate change threats.



President Biden will speak today in Seattle about his administration’s plans for action on climate change and other environmental threats. The event is scheduled to begin at 1:30 p.m. ET, and the live feed can be accessed <a href="https://youtu.be/Iu7x4j847_8">here</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

President Biden moves to strengthen forests, boost wildfire resilience

President Biden will sign an executive order in Seattle today...

For Earth Day, Chantecaille is partnering with <a href="https://www.theelephantproject.com/">The Elephant Project</a> to sell plush toys to promote elephant <a href="https://www.earth.com/news/conservation-groups-challenge-mining-that-threatens-an-ecuadorian-toad/">conservation</a>. Chantecaille is a cruelty free, botanical-based cosmetic company.



Together, the organizations have created two limited edition plush elephants wearing floral outfits designed by Chantecaille co-founder and Creative Director Olivia Chantecaille. The proceeds of the plush sales will be given to <a href="https://www.globenewswire.com/Tracker?data=Cg9LJ_lg4-Mq3oLHVSYYkq9axFv2cEoHSH6VvC4207BZfWmspyQcn0AAz6sCqb3uRiNGml41NnJH6bfBCXYxLdijTKpfgLew9oem3qp6obe-qFe64gqLqSrfW8BX9TZk">Sheldrick Wildlife Trust</a>.&nbsp;



“It is no secret how much my family and I love elephants. At Chantecaille, we are wild about nature - inspired by it, motivated by it, and do all we can to preserve it," said Chantecaille.



"I was thrilled to design two darling elephant dolls that help share that message with our younger generation. I would like to share, especially with children, that every little thing you do to help, can make a difference for today and especially for our future.”



Sheldrick Wildlife Trust is one of Africa’s oldest conservation organizations. Sheldrick is best known for operating one of the most successful orphan elephant rescue and rehabilitation programs in the world. This is necessitated when poaching destroys elephant families, leaving the young alone without milk or guidance.&nbsp;&nbsp;



The organization also rescues giraffes and rhinos. Veterinarians are dispatched to help threatened wildlife and help wild animals escape from snares.&nbsp;



Sheldrick is active in fighting poaching with aerial surveillance, deploying twenty two on the ground anti poaching units as well as canine units. The organization also engages in community outreach to promote understanding and care for wildlife and border maintenance to minimize wildlife-human conflict. If a plush toy isn’t your thing, you can still support <a href="https://www.sheldrickwildlifetrust.org/get-involved-us">Sheldrick directly</a>.&nbsp;&nbsp;



For everyone else, it’s hoped that not only will the profits from the elephant plush toys rescue elephants but that the toys will inspire the children that receive them to care about animal conservation.



“I am extremely passionate about making a difference for elephants globally and grateful for this amazing platform to help raise funds and awareness for them," said Kristina McKean, founder of The Elephant Project.



"I believe that we need to teach our children that one person can make a difference and we all have a responsibility to be the voice for the voiceless.”



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Elephant Project inspires us to be the voice for the voiceless

For Earth Day, Chantecaille is partnering with The Elephant Project...

Sprouts Healthy Communities Foundation is sponsoring the inaugural <a href="https://www.globenewswire.com/Tracker?data=SsuU1b7y4_CcbxBW_5kG9bpsPE4nb6F4UMbqf5I44ueQHlQ36uOOdfipKWvbSfCHTYgjE4vbTPkW0s-BwMXfQjoG5icALoy4RKJAKV-jHXI=">Growing School Garden Summit</a>, April 22 through 25 in Denver, Colorado. The summit is set to be the first gathering entirely dedicated to school <a href="https://www.earth.com/news/gardening-got-a-major-boost-from-the-covid-19-pandemic/">gardening</a> on a national level.&nbsp;



The meeting will be attended by more than 400 educators, representing organizations that work on the campuses of more than 6,000 schools and educate an estimated 2.5 million students annually. Beyond learning more about nutrition and science, the children are connected viscerally to the earth by getting their hands dirty gardening.&nbsp;



“Sprouts is committed to improving children’s nutrition education, and we believe our investment in school garden education is one of the best tools available to advance this mission,” said Lyndsey Waugh, Executive Director of the Sprouts Healthy Communities Foundation. “Hosting the Growing School Gardens Summit is an opportunity to level-up our impact by focusing on how we can empower school garden educators, understanding that through this support we will have an even greater and lasting impact on students.”



Evidence shows that school gardening programs engage kids in interesting, hands-on learning, making them better students and feeding them healthier foods. This means that the popularity of school gardening programs is only expanding.&nbsp;&nbsp;



“The number of organizations using gardens as learning spaces continues to grow each year and, with this, comes a greater demand for teacher training and peer-to-peer learning,” said Life Lab Program and Partnerships Director John Fisher, a co-founder of the School Garden Support Organization Network, a professional learning community of more than 4,500 educators.&nbsp;



“The Summit provides this space and also raises awareness for the effectiveness of school gardens in teaching children that establishing healthy eating habits early in life will lead to better health outcomes as they become adults.”



As part of a commitment to equitability, the foundation along with other partners are offering scholarships to 25 percent of attendees, meaning that this type of instruction can hopefully reach underprivileged communities as well.&nbsp;&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

National school garden summit kicks off on Earth Day

Sprouts Healthy Communities Foundation is sponsoring the inaugural Growing School...

In May 2021, the Biden administration formally released its “30×30” plan in a report called&nbsp;<a href="https://www.doi.gov/sites/doi.gov/files/report-conserving-and-restoring-america-the-beautiful-2021.pdf">“Conserving and Restoring America the Beautiful,</a>” pressing national governments to ensure that at least 30 percent of their land masses remain protected from development by 2030. The even more ambitious “<a href="https://natureneedshalf.org/">Nature Needs Half</a>” initiative advocates stopping the destruction of natural habitats before the ratio falls below 50 percent (which is unfortunately already too late for many countries).



In order to assess how does the United States fare in relation to these goals, a research team led by the <a href="https://www.numbersusa.org/">NumbersUSA Education and Research Foundation</a> has now released an extended <a href="https://sprawlusa.com/wp-content/uploads/2022/03/NatlSprawl.pdf">report</a> examining the powerful counterforce of urban sprawl - the amount of rural land lost to development - in the U.S. The researchers found that, although the rapacious rate of natural habitat destruction of the 1980s and 1990s has slowed considerably during recent decades, around 17,800 square miles of natural and agricultural land were still converted into developed land for residential, industrial, commercial, transportation, and other purposes between 2002 and 2017.



The study revealed that, while 67 percent (11,950 square miles) of rural land loss was related to population growth, the remaining 33 percent (5,850 square miles) was caused by several other factors which increased the average amount of developed land per person, such as the construction of new shopping malls, streets, highways, parking lots, schools, waste treatment facilities, government buildings, or places of employment, education, or worship.&nbsp;



Although in the United States almost all government efforts to combat urban sprawl have focused on strategies seeking to create denser settlements by changing land use practices, the current study argues that such approaches will have limited success in saving rural land from development because they fail to take into account the key major cause of sprawl: population growth (which, according to the study authors, is mainly driven recently by the increasing number of immigrants coming to the United States).&nbsp;



“If the United States intends to address climate change, biodiversity loss, pollution, etc., it must consider how its population affects each issue,” said Joseph Chaimie, the former director of the <a href="https://www.un.org/development/desa/pd/">United Nations Population Division</a>. “Gradually stabilizing America’s population will provide an exemplary model for other countries to emulate. Rather than racing to increase the size of their respective populations in a world with eight billion humans and growing, nations would see America moving away from an unsustainable demographic strategy.”



Whether immigration should be considered or not the main culprit behind population growth remains a hotly debated issues. However, finding ways of stabilizing the American population will indeed be necessary to stop further habitat loss that could endanger a vast number of ecosystems.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Nature needs half" but natural habitats are vanishing

In May 2021, the Biden administration formally released its “30×30”...

In celebration of this year’s <a href="https://www.earth.com/news/earth-day-2022-new-investments-in-our-planet-urgently-needed/">Earth Day</a>, Footprint – a global materials science and technology company aiming to make our planet healthier – has announced that it has sold over half a billion plant-based straws since 2019, supporting top clients such as McDonald’s, Chick-fil-A, or Panera Bread in their efforts to eliminate the use of <a href="https://www.earth.com/news/plastic-pollution-is-a-planetary-emergency/">plastic</a> straws. Footprint’s innovative paper straws underwent a year of testing before commercialization, and are designed to prioritize strength and retaining their shape, while offering a much more sustainable alternative to plastic straws.



“This week on Earth Day, we ask people to take a pause and think about the little things they can do to make a difference in their community. If plastic was a country, it would be the world’s fifth largest greenhouse gas emitter, beating out all but China, the U.S., India and Russia,” said Footprint co-founder and CEO Troy Swope. “People can pledge to eliminate single-use plastics, including straws, by switching to plant-based materials and getting more educated about ways they can contribute to a healthier planet.”



The dangers of single-use plastic straws became evident in 2018 when a <a href="https://www.youtube.com/watch?v=4wH878t78bw&amp;ab_channel=SeaTurtleBiologist">video</a> of a sea turtle with a straw stuck up its nose was broadcast around the world and became viral, gathering over 108 million views on YouTube. The video was shot by Christine Figgener, a marine biologist who is now the director of science and education for the <a href="https://footprintusfoundation.org/">Footprint Foundation</a>.



“Straws are just the beginning when it comes to getting rid of single-use plastic,” Figgener said. “We are drowning in plastic pollution, and every step we take toward eliminating single-use plastic is a step in the right direction. I see the result of plastic pollution every day in the work I do in the marine ecosystem and we’re committed to educating wherever possible to help ocean cleanup.”



Although local and state governments have already began to institute bans and restrictions on single-use plastics, consumers should also play an important role by switching form plastic straws to new, more sustainable alternatives such as those developed by <a href="https://www.footprintus.com/">Footprint</a>. These straws have been designed to help eliminate the soggy performance of typical paper straws and meet all the requirements for compostability acceptance standards at commercial composting facilities.



The development of these straws is only a first step towards replacing single-use plastics with healthier alternatives. Footprint’s portfolio of plant-based fiber solutions now also includes custom plates, bowls, meat trays, and sustainable packaging options for some of the world’s biggest brands, such as Sweetgreen, P&amp;G, Conagra, or Beyond Meat, helping them and consumers worldwide move away from plastics without sacrificing performance.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Footprint celebrates over half a billion paper straws sold worldwide

In celebration of this year’s Earth Day, Footprint – a...

In honor of Earth Day, <a href="https://www.republicservices.com/">Republic Services, Inc</a>. is setting the record straight about recycling <a href="https://www.earth.com/news/concerning-amount-of-plastic-has-reached-the-arctic/">plastic</a>. The company says there's a growing demand for recycled plastic, and they want to debunk common misconceptions and encourage people to recycle.&nbsp;



Although many brands promise to use more recycled plastics, and some states even require it, only 30 percent of single-use plastic jugs and bottles are recycled. Republic Services wants to increase that percentage. Pete Keller is the organization's vice president of recycling and sustainability.



"Republic Services is committed to helping our customers put sustainability in action. We know people want to recycle, but there are a lot of misconceptions around recycling plastics. This Earth Day we want to clear those up," said Keller.



Here are some debunked recycling myths to help you recycle effectively:&nbsp;



Myth #1: Recycling plastic is a waste of time because most of it doesn't get recycled



Fact: There is a huge demand for recycled plastic.



Myth #2: All plastic is recyclable



Fact: Some plastic is not recyclable. Ask your recycling center what plastics can and cannot be recycled.&nbsp;



Myth #3: Plastic grocery bags can be recycled



Fact: Plastic grocery bags can be recycled, but not curbside. Big-box stores and grocery stores often have places where plastic bags can be dropped off for recycling.&nbsp;



Myth #4: Recyclables should be placed in bags.



Fact: Always be sure to follow your provider's instructions. Never bag your recyclables as this can ruin equipment.



Myth #5: As long as it has a recycling symbol, it's ok to throw it in the bin.



Fact: What is recyclable will vary according to where you live. Contact your local facility for more information.



To help recycle more plastic, Republic Services is currently creating an integrated plastics recycling center known as the Republic's Polymer Center. This facility will be the first of its kind in the United States and will process plastics in the Western US. For more information, visit <a href="https://c212.net/c/link/?t=0&amp;l=en&amp;o=3502273-1&amp;h=2652250834&amp;u=http%3A%2F%2Fwww.republicservices.com%2FPolymerCenter&amp;a=RepublicServices.com%2FPolymerCenter">RepublicServices.com/PolymerCenter</a>.



"By recycling, you can help turn your plastic water bottle into another water bottle," said Keller. "Recycling helps preserve natural resources, reduces emissions and contributes to a more sustainable world."



So, if you don't have an Earth Day resolution, perhaps you can resolve to incorporate recycling into your lifestyle. It's better for us and all the plants and animals that share our extraordinary world.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth Day resolutions: misconceptions about recycling plastics

In honor of Earth Day, Republic Services, Inc. is setting...

On April 19, 2022, the multinational technology company <a href="https://www.apple.com/">Apple</a> released its annual <a href="https://www.apple.com/environment/pdf/Apple_Environmental_Progress_Report_2022.pdf">Environmental Progress Report</a>, in which they highlighted the increased use of recycled content across their products. According to this report, nearly 20 percent of all materials used in Apple products in 2021 was recycled, making Apple the world’s most sustainable corporation.



The company also announced its newest technological innovation, Taz, a recycling machine which utilizes new shredder-like technology to separate magnets from audio modules and thus recover more rare earth elements. The use of Taz, together with that of the recycling robot Daisy, has helped Apple make significant progress in the recycling of older materials. In 2021, 59 percent of all the aluminum used in Apple’s products came from recycled sources, with many products featuring up to 100 percent recycled aluminum. Moreover, since 2015, Apple has also reduced plastics from its packaging by 75 percent, making major progresses toward the company’s goal to completely eliminate packaging plastics by 2025.&nbsp;



In 2021, Apple products included 45 percent certified recycled rare earth elements, 30 percent recycled tin, and 13 percent recycled cobalt. Moreover, for the first time in the company’s history, they used recycled gold in the plating of the main logic board and wire in the front and rear cameras of products such as iPhone 13 and iPhone 13 Pro.



Recovering more materials for use in future products will significantly help reduce mining. For instance, from just one metric ton of iPhone components disassembled by Apple’s recycling robots, engineers can recover the amount of gold and copper typically extracted from 2,000 metric tons of mined rocks. Moreover, the company is also committed to extending the lifetime of their products through refurbishment, which will also significantly reduce the need for future mining.



“As people around the world join in celebrating Earth Day, we are making real progress in our work to address the climate crisis and to one day make our products without taking anything from the earth,” said Lisa Jackson, Apple’s vice president of Environment, Policy, and Social Initiatives. “Our rapid pace of innovation is already helping our teams use today’s products to build tomorrow’s, and as our global supply chain transitions to clean power, we are charting a path for other companies to follow.”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Apple is ramping up its recycling efforts

On April 19, 2022, the multinational technology company Apple released...

On April 22nd, the world celebrates <a href="https://www.earth.com/news/earth-day-2022-new-investments-in-our-planet-urgently-needed/">Earth Day</a>. This is an opportunity to raise awareness of protecting the environment through global actions that have one shared goal: to save our planet.



This year, more than ever before, we have been warned by the world’s climate scientists that time is running out to protect our world from environmental catastrophe. Some of the most dire findings include:



<ul><li>The temperature on Earth will rise by 2.7°C this century, even if we meet our 2030 climate targets, affecting food supplies, ecosystems, and livelihoods.</li><li>Every year, almost two million children under the age of five die from environmental factors like pollution.&nbsp;</li><li>One in three people do not have access to safe drinking water. And things are only getting worse.&nbsp;</li></ul>



The European Union, through its European Green Deal, is fighting climate change with ambitious policies and cooperation with international partners.&nbsp;



This year, the <a href="https://www.eeas.europa.eu/_en">European External Action Service</a> has organized a call to action through a global campaign to raise awareness by creating a virtual heartbeat of our Planet Earth. Every generated beat is merged with the original in order to create the sound of Earth.



To take part in this campaign, follow these simple steps:



<ol><li>Turn any noise into a heartbeat: clap your hands, tap a beat, use your voice…</li><li>Record a video of your sound on your smartphone.</li><li>Share it on Instagram, Twitter or Facebook with the hashtag #BeTheWave.</li><li>And don’t forget to tag @eudiplomacy, @eu_eeas and European External Action Service - EEAS.</li><li>Then listen to the Earth’s heartbeat getting louder and stronger as people around the world share their sounds to stand up for the environment, to keep the Earth alive.</li></ol>



Our Earth is calling.



Only together can we protect the earth, keep its heart beating, and our home alive.&nbsp;



#BeTheWave on Earth Day! Check out <a href="http://www.earthcalling.eu/">www.earthcalling.eu</a> and get inspired by everything that we can achieve together!



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

For Earth Day, let's make our planet's heartbeat louder

On April 22nd, the world celebrates Earth Day. This is...

A new computer modeling study led by the <a href="https://scripps.ucsd.edu/">Scripps Institution of Oceanography</a> at the University of California, San Diego has found that <a href="https://www.earth.com/news/earths-atmosphere-is-expanding-due-to-climate-change/">climate change</a> is altering the mechanics of surface ocean circulations, making the currents become thinner and faster. Such changes can have a major impact, affecting the transport of nutrients that marine organisms need, as well as the microorganisms themselves. In addition, swifter currents could also influence the processes by which the oceans remove heat and carbon dioxide from the atmosphere and protect our planet from excessive warming.



“We were surprised to see that surface currents speed up in more than three-fourths of the world’s oceans when we heated the ocean surface,” said study lead author Qihua Peng, a postdoctoral researcher in Physical Oceanography at the Scripps Institution.&nbsp;&nbsp;&nbsp;



Although previous studies have identified wind as the main factor predicting the speed of ocean currents, these new findings reveal that increases in sea surface temperatures also play a crucial role in this process. 



According to Dr. Peng and his colleagues, warming makes the topmost layers of water become lighter. This rise in density difference between the warm surface layers and the colder water beneath limits the swift surface ocean currents to a thinner layer, causing them to speed up in over three-fourths of the world’s oceans. This increased speed of rotating currents (known as gyres) was associated with a slowdown of current circulation underneath.



The dynamics of the Antarctic Circumpolar Current (the largest in the world in terms of volume transport) provide clear evidence for this hypothesis. As shown by a 2021 study published in the journal <a href="https://www.nature.com/articles/s41558-021-01212-5">Nature Climate Change</a>, this current is speeding up. “The accelerating Antarctic Circumpolar Current is exactly what our model predicts as climate warms,” said Shang-Ping Xie, a climate modeler at Scripps and co-author of the present study.



Since these trends are directly correlated with the ever-increasing levels of greenhouse gases in the atmosphere, urgent measures are needed to mitigate emissions in order to protect the various marine ecosystems that are threatened by changes in currents circulation.&nbsp;



The study is published in the journal <a href="https://www.science.org/doi/full/10.1126/sciadv.abj8394">Science Advances</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rising surface temperatures are speeding up ocean currents

A new computer modeling study led by the Scripps Institution...

A new study from the <a href="https://www.unl.edu/">University of Nebraska-Lincoln</a> has found the U-shaped relationship between diet and size in modern land <a href="https://www.earth.com/news/ancient-mammals-bulked-up-to-deal-with-drastic-changes/">mammals</a> spans at least 66 million years across a range of vertebrate animal groups and ecosystems.



Decades ago, ecologists realized that graphing the diet-size relationship of terrestrial mammals on a plant-to-protein gradient yields a U-shaped curve. For example, the plant-eating herbivores on the far left of the U-curve and meat-eating carnivores on the far right grow larger in size than those of the all-consuming omnivores and the invertebrate-feasting invertivores in the middle.



However, key features of past and present ecosystems are being disrupted by human-caused extinctions of the largest herbivores and carnivores. The study reveals that this comes with unpredictable consequences.



“We’re not sure what’s going to happen, because this hasn’t happened before,” said study co-author Will Gearty. “But because the systems have been in what seems to be a very steady state for a very long time, it’s concerning what might happen when they leave that state.”



The evolutionary history of a species can be told through the influences of diet and size. This is because diet influences energy consumption, which drives growth and development. Size can also limit the food available to a species, “you can be as big as your food will allow you to be,” Gearty said. “At the same time, you’re often as big as you need to be to catch and process your food. So there’s an evolutionary interplay there.”



The plant-based diet of herbivores is relatively poor in nutrition, they often grow large to cover more ground to forage more food. Herbivores often have long, complex digestive tracts to extract maximum nutrients from what they eat. Carnivores, on the other hand, must grow large to take down those herbivores. For omnivores, their selection of food is vast, their high energy demands require a diet of nuts, insects and other small, energy-dense foods. Lastly, invertivores enjoy mostly protein-rich prey, but are in stiff competition with many other invertivores, leading these species to be the smallest of all.



The U-shaped pattern was also found in land mammals, birds and salt water fish in biomes like forests, grasslands, deserts, or the tropical Atlantic Ocean and even the North Pacific.



“Showing that this exists across all these different groups does suggest that it is something fundamental about how vertebrates acquire energy, how they interact with one another, and how they coexist,” said co-author Kate Lyons.



The researchers were also interested in how long the U-curve may have endured. Fossil records from 5,427 mammal species were analyzed. Some dating back as far back as the Early Cretaceous Period of 145 to 100 million years ago. By doing so, the team conducted the most extensive study of the evolution of body, size and diet in mammals over time.



This revealed that the U-curve stretches back at least 66 million years, after the dinosaur extinction. “We suspect that it’s actually existed since the inception of mammals as a group.” said Gearty.



Next, the team wanted to understand the U-shape presence in the future. They found that the median sizes of herbivores and omnivores have decreased 100 times since the emergence of Neanderthals and Homo sapiens over the past few hundred thousand years. The size of carnivores has also dropped by 10 times in that same span. The U-curve that has persisted for 66 millions of years has begun to flatten.&nbsp;



This led to the team projecting a 50 percent chance that large and medium mammals such as the tiger and rhinoceros will go extinct within the next 200 years. These mammals all have one thing in common - their only predators are human.&nbsp;



The predicted extinctions would further exacerbate the disruption of the U-curve - the loss of large herbivores could trigger or accelerate the loss of the large carnivores that prey on them.



“That could perhaps have fundamental repercussions for the environment and ecosystem as a whole.” said Gearty.



“You keep seeing, in ecological literature, people speculating about how ecosystems are less stable now, and less resilient, and more prone to collapse,” said Lyons. “I think this is just another line of evidence suggesting that that may indeed be the case in the future.”



The research is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans have disrupted 66 million years of ecosystem stability

A new study from the University of Nebraska-Lincoln has found...

The effects of climate change and agriculture are severely impacting insects all over the world. A new report from <a href="https://www.ucl.ac.uk/">University College London</a> has revealed that the combination of these stressors has reduced insect populations by up to 49 percent.



The study is the first to confirm that rising temperatures and land use changes are responsible for widespread insect losses.



“Many insects appear to be very vulnerable to human pressures, which is concerning as climate change worsens and agricultural areas continue to expand," said study lead author Dr. Charlie Outhwaite.



"Our findings highlight the urgency of actions to preserve natural habitats, slow the expansion of high-intensity agriculture, and cut emissions to mitigate climate change.&nbsp;



“Losing insect populations could be harmful not only to the natural environment, where insects often play key roles in local ecosystems, but it could also harm human health and food security, particularly with losses of pollinators.



“Our findings may only represent the tip of the iceberg as there is limited evidence in some areas, particularly in the tropics which we found have quite high reductions in insect biodiversity in the most impacted areas.”



For the investigation, the researchers analyzed 750,000 records of insect abundance for nearly 20,000 species. The experts considered how species richness may have been affected by agriculture and climate warming in various regions. 



The analysis showed that in areas with the most intensive agriculture and climate warming, insect abundance was 49 percent lower compared to habitats that were less impacted.&nbsp;



The researchers noted that insect declines due to human influences may be even greater than their findings suggest, as many areas with long histories of human impacts would have already seen biodiversity losses before the start of the study period.



“The environmental harms of high-intensity agriculture present a tricky challenge as we try to keep up with food demands of a growing population," said study senior author Dr. Tim Newbold.



"We have previously found that insect pollinators are particularly vulnerable to agricultural expansion, as they appear to be more than 70% less abundant in high-intensity croplands compared to wild sites."



According to Dr. Newbold, the careful management of agricultural areas - such as preserving natural habitats near farmland - is needed to help protect insects.&nbsp;



“We need to acknowledge how important insects are for the environment as a whole, and for human health and wellbeing, in order to address the threats we pose to them before many species are lost forever," said study co-author Peter McCann.



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Farming and climate warming have cut insect populations in half

The effects of climate change and agriculture are severely impacting...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

<div class="wp-block-sendtonews-playerselector">[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6SdlLLbt0t-1988946-12187" type="single"]</div>



Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

[sendtonews key="6SdlLLbt0t-1988946-12187" type="single"] Today’s Video of the Day from NTU...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="gRpsplpwpe-2251464-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

[sendtonews key="gRpsplpwpe-2251464-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="eAVLRk51oJ-1826888-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

[sendtonews key="eAVLRk51oJ-1826888-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="sFFhiK9OOn-1720418-12187" type="single"]</div>



Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

[sendtonews key="sFFhiK9OOn-1720418-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="yPSXGZek1I-2312529-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

[sendtonews key="yPSXGZek1I-2312529-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EPdZexVR30-1731237-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

[sendtonews key="EPdZexVR30-1731237-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uwirCufwYv-2012371-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

[sendtonews key="uwirCufwYv-2012371-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JrMLDXHmjl-1911953-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

[sendtonews key="JrMLDXHmjl-1911953-12187" type="single"] Today’s Video of the Day from the...

News coming your way