Rivers worldwide now carry an invisible but potent threat - antibiotic pollution. A new study from McGill University uncovers the staggering extent of this contamination.



Researchers estimate that rivers annually receive approximately 8,500 tonnes of antibiotics - nearly a third of human consumption. Wastewater systems, designed to purify, fail to prevent these residues from infiltrating natural waterways.



As a result, antibiotic traces linger, endangering both <a href="https://www.earth.com/news/world-water-day-2025-preserving-glaciers-protecting-our-future/" target="_blank" rel="noreferrer noopener">aquatic</a> ecosystems and public health.



<h2 class="wp-block-heading" id="h-rivers-carry-antibiotic-residues">Rivers carry antibiotic residues</h2>



The flow of antibiotics through river <a href="https://www.earth.com/news/earth-day-2025-our-power-our-planet/" target="_blank" rel="noreferrer noopener">systems</a> remains relentless. Wastewater treatment plants struggle to eliminate these compounds effectively. Residues from hospitals, households, and pharmaceutical facilities continue to infiltrate rivers, accumulating over time. 



Heloisa Ehalt Macedo is a postdoctoral research fellow at <a href="https://www.mcgill.ca" target="_blank" rel="noreferrer noopener">McGill</a> and lead author of the study.



"While the amounts of residues from individual antibiotics translate into only very small concentrations in most rivers, which makes them very difficult to detect, the chronic and cumulative environmental exposure to these substances can still pose a risk to human health and aquatic ecosystems," said Macedo.



<h2 class="wp-block-heading" id="h-antibiotics-rivers-and-human-health">Antibiotics, rivers, and human health</h2>



Even at low concentrations, antibiotic residues disrupt aquatic life. Fish, algae, and microbial communities all face risks from chronic exposure. 



The accumulation of these residues alters natural microbial diversity, potentially fostering antibiotic-resistant bacteria. Over time, these changes ripple through <a href="https://www.earth.com/news/major-plastic-pollution-lurks-beneath-the-surface-of-rivers/" target="_blank" rel="noreferrer noopener">ecosystems</a>, affecting entire food webs.



<h2 class="wp-block-heading" id="h-amoxicillin-a-leading-contaminant">Amoxicillin: A leading contaminant</h2>



Amoxicillin, a commonly prescribed antibiotic, emerges as the primary contaminant in rivers. Researchers utilized a global model, corroborated by data from 877 river sites, to identify hotspots of contamination. 



Southeast Asia, where antibiotic use continues to rise, faces particular risk. Poor wastewater treatment facilities fail to mitigate the amoxicillin surge, allowing residues to reach dangerous levels in river systems.



<h2 class="wp-block-heading" id="h-unintended-environmental-consequences">Unintended environmental consequences</h2>



Antibiotics, though vital for treating infections, carry unintended environmental <a href="https://www.earth.com/news/dolphins-face-serious-threats-from-chemical-pollution-and-ocean-warming/" target="_blank" rel="noreferrer noopener">consequences</a>. The researchers stress that the study does not discourage antibiotic use. Instead, it highlights the unforeseen impacts on river ecosystems. 



"This study is not intended to warn about the use of antibiotics - we need antibiotics for global health treatments - but our results indicate that there may be unintended effects on aquatic environments and antibiotic resistance, which calls for mitigation and management strategies to avoid or reduce their implications," said study co-author Bernhard Lehner.



<h2 class="wp-block-heading" id="h-unaccounted-sources-of-contamination">Unaccounted sources of contamination</h2>



Livestock farms and pharmaceutical factories, major sources of antibiotic residues, remain unaccounted for in the study. Despite their exclusion, the findings reveal extensive contamination from human antibiotic consumption alone. 



"Our results show that antibiotic pollution in rivers arising from human consumption alone is a critical issue, which would likely be exacerbated by veterinarian or industry sources of related compounds," said Jim Nicell, an environmental engineering professor at McGill.



<h2 class="wp-block-heading" id="h-highest-river-antibiotic-contamination">Highest river antibiotic contamination</h2>



The consequences of antibiotic pollution do not spread evenly. India, China, and Pakistan account for 47% of rivers with the highest antibiotic dose concentrations. 



Rivers in densely populated regions suffer the most, as inadequate wastewater systems struggle to cope with rising antibiotic use. The study estimates that 750 million people live in close proximity to these contaminated rivers, facing the risk of exposure to antibiotic-laden water.



<h2 class="wp-block-heading" id="h-monitoring-and-mitigation">Monitoring and mitigation</h2>



Monitoring programs play a pivotal role in combating river contamination. Identifying hotspots of antibiotic pollution enables targeted intervention, preventing further environmental degradation. 



"Monitoring programs to detect antibiotic or other chemical contamination of waterways are therefore needed, especially in areas that our model predicts to be at risk," said Nicell.



However, detection alone is not enough. Upgrading wastewater treatment facilities becomes imperative, particularly in low-income regions where untreated waste flows directly into rivers. 



Implementing advanced filtration systems could significantly reduce antibiotic concentrations, safeguarding both aquatic life and human health.



<h2 class="wp-block-heading" id="h-a-global-challenge">A global challenge</h2>



Antibiotic pollution in rivers represents a pressing environmental crisis. The McGill study highlights the urgent need for comprehensive mitigation strategies. 



Addressing this issue requires a multi-faceted approach, encompassing both monitoring programs and wastewater treatment upgrades.



Unchecked, antibiotic residues will continue to accumulate in river systems, threatening biodiversity and public health. Effective solutions must target the root causes - rising antibiotic consumption, inadequate waste management, and insufficient regulation.



The study is published in the journal <a href="https://academic.oup.com/pnasnexus/article/4/4/pgaf096/8113371" target="_blank" rel="noreferrer noopener">PNAS Nexus</a>.



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Human antibiotics detected in hundreds of rivers worldwide

Rivers worldwide now carry an invisible but potent threat - antibiotic pollution. A new study from McGill University uncovers the staggering extent of this contamination. Researchers estimate that rivers annually receive approximately 8,500 tonnes of antibiotics - nearly a third of human consumption. Wastewater systems, designed to purify, fail to prevent these residues from infiltrating natural waterways. As a result, antibiotic traces linger, endangering both aquatic ecosystems and public health. Rivers carry antibiotic residues The flow of antibiotics through river systems remains relentless. Wastewater treatment plants struggle...

A recent study led by the <a href="https://www.unimelb.edu.au/">University of Melbourne</a> suggests that the pledges on curbing greenhouse gas emissions from the <a href="https://ukcop26.org/">COP26</a> climate change summit in Glasgow could help limit global temperature rises to below 1.9C. Plans by India (the world’s third biggest greenhouse gas emitter) to reach net zero emissions by 2070 will likely make an important contribution to reaching climate targets.



According to Alok Sharma, the president of COP26, these new commitments from a large number of countries represent important progress, but are still insufficient to reach the goal set in 2015 by the Paris Agreement to limit global warming to less than 1.5C above pre-industrial temperatures.&nbsp;



Many scientists warn that if temperatures rise above the 1.5C target, some impacts of climate change are likely to become irreversible, including small islands being flooded and extreme weather events increasing in frequency.



In order to stay within the 1.5C threshold, global greenhouse emissions should decrease about 45 percent by 2030, which, as many important speakers at the Glasgow summit admitted, will likely not happen. However, if by 2050 major greenhouse emitters manage to meet the net zero target, there is a high change that global temperatures will not surpass the 2C limit.



“It’s still a huge if, because many of the net zero targets – including the net zero target from India – are conditional on international support,” said study lead author Malte Meinshausen, a climate scientist at the University of Melbourne. “We need to see that happen.”



“Any progress is welcome but we need extreme caution about declaring success on the basis of vague and often vacuous net zero targets three or more decades hence,” added Edward Miliband, the Shadow Secretary of State for Business, Energy and Industrial Strategy of the UK.&nbsp;



“For example, Australia has a 2050 net zero target but its 2030 plans are in line with 4 degrees of warming. There is a reason for the focus on halving emissions this decisive decade. It reflects the urgency, clarity and specificity we need to keep 1.5C alive. We cannot allow political leaders to shift the goalposts."



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Despite progress at COP26, climate target of 1.5C is out of reach

A recent study led by the University of Melbourne suggests...

A new study led by the <a href="https://www.wgtn.ac.nz/">Victoria University of Wellington</a>, New Zealand has found that a Samoan medicinal plant that has been used traditionally to relieve fever, aches, and “ghost sickness” (alleged cases of demonic possession), could be as effective as ibuprofen at stopping inflammation.



This medicine comes from the leaves of the matalafi tree (Psychotria insularum). “Matalafi is used in two ways in Samoa—to treat illnesses attributed to ghosts, and to treat various forms of inflammation,” said study lead author Dr. Seeseei Molimau-Samasoni, a researcher at Victoria University of Wellington, New Zealand, and the <a href="https://vsa.org.nz/about-vsa/countryregion/samoa/partner-organisations/scientific-research-organisation-of-samoa/">Scientific Research Organization of Samoa</a>.&nbsp;



In her doctoral dissertation, Dr. Molimau-Samasoni analyzed the underlying molecular mechanism of matalafi, and continued this research in collaboration with other scientists from Victoria University. They have found that matalafi has an iron homeostasis mechanism of action, interacting with the iron within the cells of the human body, and identified two bioactive compounds – rutin and nicotiflorin – which act to bind iron in a process called iron chelation.



According to the researchers, iron chelators such as matalafi exhibit strong anti-inflammatory activity similar to that of ibuprofen, have the potential to treat iron overload associated with transfusions, and can be used as prospective agents against cardiovascular and neurodegenerative diseases, diabetes, or cancer. Moreover, matalafi leaves could also be used to treat obesity and even <a href="https://www.earth.com/news/a-cheap-antidepressant-may-reduce-severe-covid-19-disease/">COVID-19</a>.&nbsp;



“Our findings also highlighted the sensitivity of the RIM101 gene deletion to the&nbsp;P. insularum&nbsp;homogenate. This gene is a major regulator of lipotoxicity (cell death due to lipid toxicity), which underlies obesity. Also, molecular studies published last year predicted rutin as a strong contender in inhibiting the viral replication of the SARS-CoV-2 virus that causes COVID-19,” explained study co-author Dr. Andrew Munkacsi, a senior lecturer in Biology at the University of Wellington.&nbsp;



“This project is unique in integrating traditional knowledge with different types of biological and chemical methodologies,” said Dr Molimau-Samasoni. “Our research is also remarkable for the integration of the indigenous researcher–community engagement, which has not always been the case with previous studies of Samoan traditional medicine by commercial researchers,” added study co-author Dr Helen Woolner, a biologist at the University of Wellington.



The study is published in the journal <a href="https://www.pnas.org/content/118/45/e2100880118">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Small Samoan plant has huge healing potential

A new study led by the Victoria University of Wellington,...

Increasingly frequent and intense wildfires in the western United States during the past two decades are strongly linked to anthropogenic climate change, according to research led by the <a href="https://www.ucla.edu/">University of California, Los Angeles</a> (UCLA) and the <a href="https://www.llnl.gov/">Lawrence Livermore National Laboratory</a>.



Data from the <a href="https://www.usgs.gov/">U.S. Geological Survey</a> shows that recent decades witnessed a dramatic increase in destruction caused by wildfires in the western United States. From 1984 to 2000, the average area burned across 11 western states was 1.69 million acres per year. In the past two decades, the average area increased to 3.35 million acres annually. In 2020, the area of land burned by wildfires reached a staggering 8.8 million acres.



However, the factors leading to this massive increase have been subject to debate. While some scientists claim that human-induced climate change was the lead cause of increased wildfires frequency, others linked the events to changing weather patterns, natural climate variation, and factors such as forest management, reduced summer rains, or earlier spring snowmelt.&nbsp;



By applying artificial intelligence to analyze climate and fire data, the researchers found that 68 percent of the increase in vapor pressure deficit (a leading cause of wildfires) across the western U.S. has likely been caused by anthropogenic climate change. "And our estimates of the human-induced influence on the increase in fire weather risk are likely to be conservative," said study lead author Rong Fu, a professor of Atmospheric and Oceanic Sciences at UCLA.



"Our results suggest that the western United States appears to have passed a critical threshold -that human-induced warming is now more responsible for the increase of vapor pressure deficit than natural variations in atmospheric circulation," she added. "Our analysis shows this change has occurred since the beginning of the 21st century, much earlier than we anticipated."



The scientists expect wildfires to continue to become more frequent and intense, even though cooler and wetter conditions may offer occasional respite. &nbsp;"I am afraid that the record fire seasons in recent years are only the beginning of what will come, due to climate change, and our society is not prepared for the rapid increase of weather contributing to wildfires in the American West," concluded Professor Fu.



The study is published in the journal <a href="https://www.pnas.org/content/118/45/e2111875118">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Record wildfires linked to human activity will only get worse

Increasingly frequent and intense wildfires in the western United States...

During the past decades, annual average temperatures in the <a href="https://www.earth.com/news/the-arctic-may-lose-its-last-ice-area-this-century/">Arctic</a> have been rising almost twice as fast as in the rest of the world. Although the main driver of warming is the global increase in carbon dioxide concentrations, other climate forcers and feedback processes have a significant role in amplifying Arctic warming.&nbsp;



New research led by <a href="https://en.nagoya-u.ac.jp/">Nagoya University</a> has found that black carbon (BC) aerosols are one of the main drivers of accelerated Arctic warming.



Black carbon is emitted in the atmosphere by fossil fuel combustion and biomass burning, absorbing solar radiation and heating the atmosphere. When deposited on snow and ice, black carbon can reduce their reflectivity and accelerate their melting.



In order to assess the impact of black carbon emissions on Arctic warming, an international team of scientists measured vertical profiles of BC mass concentrations up to 5km high in the Arctic in March and April 2018, during the Polar Airborne Measurements and Arctic Regional Climate Model Simulation Project (<a href="blank">PAMARCMiP</a>). The researchers compared BC mass concentrations to those measured in 2008, 2010, and 2015.



The concentrations in 2018 were similar to those in 2010 (between 7 and 23 nanograms per cubic meter), and smaller than those from 2008 and 2015. These findings were consistent with biomass burning activities in those years: while in 2010 and 2018 biomass burning activity was relatively low, in 2008 and 2015 it was much higher.&nbsp;



“These results suggest that the year-to-year variation of biomass burning activities likely affected BC amounts in the Arctic troposphere in spring, at least in the years examined in this study,” wrote the study authors.



The scientists found that the atmospheric heating effects of black carbon in the Arctic were highest in spring, when the incoming solar radiation is increasing and the BC mass concentration is at its peak. Furthermore, slight changes in the timing of snow and ice melting can significantly influence the radiation budget in the Arctic. 



Finally, global warming can increase biomass burning in mid- and high-latitudes and thus have a stronger impact on the amount of Arctic black carbon than previously thought.&nbsp;&nbsp;



The study is published in the journal <a href="https://acp.copernicus.org/articles/21/15861/2021/#section6">Atmospheric Chemistry and Physics</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Black carbon is a major driver of Arctic warming

During the past decades, annual average temperatures in the Arctic...

A new article from an international group of researchers highlights just how vital radiocarbon is to studying our planet’s past, and to predicting its future.&nbsp;



“Radiocarbon is best known as the tool by which we date and synchronise many of the various archaeological and climate records from the last 55,000 years," said study lead author Tim Heaton from the University of Sheffield.



"However, past levels of radiocarbon are also critical to understand the Sun, the geodynamo, past climate, and changes in the carbon cycle. Recent years have seen a revolution in our ability to construct detailed records of past radiocarbon levels, leading to new insights in the chronology of past climate events, changes in the Sun’s activity, carbon cycle and fluxes in carbon dioxide (CO2) levels.”



Radiocarbon can be used to learn about climatic events that occurred tens of thousands of years ago, and by learning about those past events, scientists are better able to test their climate models for future potential changes.&nbsp;



Last year, an international group of researchers refined their measurements to set a new standard for radiocarbon dating. Heaton (who was also involved in that study) and his coauthors used measurements from over 15,000 sampled objects to create new radiocarbon calibration curves. This is important work, because climate scientists depend upon tools like this to accurately date and simulate ancient climatic events.&nbsp;



“Radiocarbon permits the identification of CO2 fluxes such as the release of permafrost carbon. It also enables insight into the ocean’s role in climate change,” explained the study authors. This, in conjunction with other isotopes and an accurate paleomagnetic record, will help us unlock our planet’s past and, hopefully, give us an idea of what's to come.&nbsp;



"Accompanying improvements in our records of other cosmogenic nuclides and paleomagnetic reconstructions, in combination with modeling advances, will allow identification of key feedbacks within our Earth and climate system. This will elucidate causal chains and permit testing of key hypotheses, resulting in improved predictions of climate change," wrote the study authors.



The research is published in the journal <a href="https://www.science.org/">Science</a>



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By <a href="http://mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Radiocarbon could be key in predicting Earth's future

A new article from an international group of researchers highlights...

Plenty of evidence shows that invasive species damage <a href="https://www.earth.com/news/climate-change-damages-the-base-of-the-marine-food-web/">food webs</a> but the specifics of these damages over time remain somewhat mysterious. A new study conducted at the <a href="https://www.umt.edu/">University of Montana</a> Flathead Lake Biological Station is providing new insight into the impacts of invasive species.&nbsp;



"This has been a truly collaborative effort," said Shawn Delvin of FLBS. "The work leverages the rather bleak history of introduction and invasion of nonnative species in northwest Montana lakes into an ecological experiment built on the power of long-term data and a deeper understanding of lake ecology.”



U.S. Fish &amp; Wildlife biologist Charles Wainright, who just finished his graduate school work at FLBS explained the importance of the study.



“This study provides new details about how invasive lake trout affect entire lake food webs," said Wainright. "The findings will be important for conserving native species and ecosystems in Montana and elsewhere.”



The researchers examined long term fisheries records to determine the timing of introduction of invasive lake trout in ten Montana lakes. The researchers also examined the impact of these introductions on the food webs in the lakes.&nbsp;



The results showed that native fishes were forced to feed on less than ideal diets and scrape by in unfamiliar habitats. Eventually, this led to the loss of native bull trout, a threatened species under the US Endangered Species Act.&nbsp;



“Native bull trout populations have drastically declined in many lakes across western Montana due to competitive interactions with invasive lake trout," said Clint Muhlfeld, an aquatic ecologist with the USGS.



"For the first time, we show what happens not only to bull trout but entire food webs supporting them as lake trout invade and upset lake ecosystems over time.”&nbsp;&nbsp;



The research showed the invasive fish populations grew over time for decades. After 50 years, lake trout were the dominant apex predator in these food webs.&nbsp;



The findings confirmed that over time, invasive lake trout disrupted - and ultimately replaced - the native fish species, drastically changing the ecosystem.&nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>,&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive species can drastically alter food webs

Plenty of evidence shows that invasive species damage food webs...

A new study published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0239691">PLOS One</a> has found that mountaintop removal - a coal-mining method that clear-cuts <a href="https://www.earth.com/news/tracking-endangered-bats-across-indiana-forests/">forests</a> and uses explosives to remove soil and bedrock – poses a significantly more serious and widespread threat to endangered animal species and humans than previously thought.



By combining 30 years of satellite imagery data mapping large surface mines in central Appalachia and water-quality measurements from over 4,000 monitoring sites across different watersheds, a team of scientists led by the <a href="https://defenders-cci.org/">Defenders of Wildlife’s Center for Conservation Innovation</a> (CCI) discovered that mountaintop removal mining activity strongly contributes to water-quality degradation.



“We have been watching mountaintop removal mining expand across the Appalachian landscape for years using satellite imagery,”&nbsp;said study co-author Christian Thomas, a geospatial engineer&nbsp;with&nbsp;<a href="https://skytruth.org/">SkyTruth</a>, a nonprofit environmental technological company that helped with data collection.&nbsp;“By combining our imagery with water-quality data, we have finally revealed how profoundly this activity harms sensitive aquatic species.”



The scientists found that chronic and acute toxicity thresholds for chemicals such as aluminum, copper, lead, and manganese, as well as acidity levels in streams were exceeded thousands of times even in places relatively distant from the mines. These areas are home to many threatened and endangered species, including 39 mollusk species, 12 fish species, and several snail and crustacean species.



“More than 50 federally protected species inhabit the streams of this region, and we haven’t historically known the full impact of these mines, until now,”&nbsp;said study lead author Michael Evans, a senior conservation data scientist at CCI.&nbsp;"This research expands the ability for state and federal agencies to make better decisions that directly affect vulnerable people and wildlife.”&nbsp;



“This research really emphasizes the <a href="https://www.earth.com/news/aluna-its-not-too-late-to-avoid-catastrophe-if-we-open-our-eyes/">interconnectedness</a> of ecosystems and how distant human activity can have ripple effects that aren’t immediately apparent. Being able to assess impacts at a landscape scale opens a completely new door for conservation,” he added.



This study is an important step forward for improving the protection of imperiled species and provide more rigorous scientific standards for mining practices. “While approved practices for assessing and permitting the operation of an individual mine may successfully mitigate impacts to immediately surrounding ecosystems, our results demonstrate that a landscape scale assessment is necessary to fully account for the impacts of surface mining on imperiled species,” the authors concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mountaintop removal mining affects endangered species

A new study published in the journal PLOS One has...

A new study carried out by <a href="https://www.nasa.gov/">NASA</a> predicts that the impacts on crops imposed by global climate change will emerge within ten years. Published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>, the study shows that under high greenhouse gas emissions, <a href="https://www.earth.com/news/air-humidity-has-a-big-influence-on-rainfall-in-the-corn-belt/">corn</a> and wheat production will be significantly impacted.&nbsp;



Climate change models were used to predict the possible changes in twelve crops worldwide. Under a high emissions scenario, corn crops are expected to decline by 24 percent, while wheat production will likely increase by 17 percent.



“What we're doing is driving crop simulations that are effectively growing virtual crops day-by-day, powered by a supercomputer, and then looking at the year-by-year and decade-by-decade change in each location of the world,” explained study co-author Alex Ruane.



The results are surprising in light of previous crop projections. Study lead author Jonas Jägermeyr is climate change scientist and crop modeler at NASA’s Goddard Institute for Space Studies (GISS) and The Earth Institute at Columbia University in New York City.



“We did not expect to see such a fundamental shift, as compared to crop yield projections from the previous generation of climate and crop models conducted in 2014. A 20% decrease from current production levels could have severe implications worldwide," said Jägermeyr.



The study looked exclusively at the impacts of climate change on plants, and the model did not account for changing economics, adaptive behavior or the potential introduction of new crop varieties. The team plans to follow up with a second model including these variables as well.&nbsp;



Soybeans and rice showed some declines in certain regions but on a global scale, it was unclear what the overall impact would be on these crops. For wheat and corn, the results were much clearer. Overall, the model seems to predict severe global changes.&nbsp;



“Even under optimistic climate change scenarios, where societies enact ambitious efforts to limit global temperature rise, global agriculture is facing a new climate reality," said Jägermeyr. "And with the interconnectedness of the global food system, impacts in even one region’s breadbasket will be felt worldwide.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Major shift in crop production expected within 10 years

A new study carried out by NASA predicts that the...

In a <a href="https://ukcop26.org/global-coal-to-clean-power-transition-statement/">deal</a> recently announced at the <a href="https://ukcop26.org/">COP26</a> UN climate summit in Glasgow, over 40 countries pledged that they will end the use of coal power in the coming decades in order to protect the Earth’s <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">climate</a> from the negative effects of one of its dirtiest fossil fuels.&nbsp;



Coal is the biggest source of carbon dioxide emissions worldwide. Thus, ending its use has been a major issue at the Glasgow summit. According to Germany’s environment minister Svenja Shulze, ending coal is “essential” to keep the average global temperatures from rising more than 1.5 degrees Celsius above pre-industrial temperatures.&nbsp;



To meet this goal, wealthy countries should replace in maximum 15 years all coal, oil, and gas power plants with wind, solar, and nuclear power sources. “In the near future we will have left behind all fossil fuels and live in a new and sustainable energy world based on renewable energy,” Ms. Schulze said.



Whether this will happen or not remains to be seen. Although countries such as Italy, Denmark, Canada, Poland, Indonesia, South Korea, Vietnam, and Ukraine promised to stop building and issuing permits for new coal plants and eventually completely stop using this fuel, other major coal producers and users, including the United States, China, or India, refused to sign the pledge. Furthermore, the <a href="https://www.worldcoal.org/">World Coal Organization</a> declared that coal “remains critical to energy supply in 80 countries and the livelihood of more than 790 million people who have no access to reliable and affordable power.”



The United States’ decision to abstain from any clear commitments regarding coal production and use appears to be at least partly driven by internal politics: President Joe Biden’s domestic agenda relies heavily on the support of Senator Joe Manchin III of West Virginia, who has&nbsp;<a href="https://www.nytimes.com/2021/09/19/climate/manchin-climate-biden.html">financial ties</a>&nbsp;to the coal industry and is strongly opposed to policies that would curb the use of fossil fuels.&nbsp;



Nevertheless, after its peak in 2007, the use of coal power is significantly declining in the United States, being currently replaced by cheaper natural gas, wind, and solar power. Moreover, the Biden administration did join an <a href="https://ukcop26.org/statement-on-international-public-support-for-the-clean-energy-transition/">agreement</a> to end financing for coal, gas, and oil in other countries by the end of 2022.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Over 40 countries pledged to stop using coal power at COP26

In a deal recently announced at the COP26 UN climate...

Fresh,Vegetables,,Fruits,And,Seeds,On,Wooden,Table,,Flat,Lay

Many people consider the environment as part of the calculus of which foods to buy and consume along with <a href="https://www.earth.com/news/red-wine-grapes-have-unexpected-gut-health-benefits/">health</a> and financial costs. Which foods are best for the environment though?&nbsp;



Because animals are inefficient at converting food into energy, it’s often been suggested that switching to a vegan or vegetarian diet is the best way to shrink your dietary carbon footprint. With most people unwilling to commit to such a drastic change in how they eat, researchers are looking for other ways to reduce the environmental impact of food.&nbsp;



Traditionally, eco-friendly food recommendations have been based on a mythical "average" American diet. In reality, people across the country eat in extremely diverse ways. By analyzing the groceries that Americans buy, <a href="https://www.acs.org/">ACS</a> researchers have devised new dietary recommendations report.&nbsp;



Lead by scientist Hua Cai, the research team looked at grocery purchases from 57,000 US households in 2010 and found that 71 percent of those surveyed could reduce their carbon footprint with three suggestions.



First, the team noted that small households should buy less bulk food. Often bulk food purchased for one or two people leads to food waste. The researchers also suggested that packaging should be changed to be more efficient in smaller quantity foods.&nbsp;



Next, the scientists found that cutting foods high in calories but low in nutritional value would reduce total carbon output by as much as 29 percent while also benefiting people’s health.&nbsp;



Finally, the scientists claim that people should reduce the amount of savory baked goods and ready-made foods. They say that these foods produce relatively little carbon but because they’re consumed in large amounts those small emissions add up.&nbsp;&nbsp;&nbsp;



The researchers acknowledge funding from Purdue University Environmental and Ecological Engineering for providing the Bilsland Dissertation Fellowship.



The study is published by the American Chemistry Society in the journal <a href="https://pubs.acs.org/journal/esthag">Environmental Science &amp; Technology</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Healthier American diets could greatly benefit the environment

Many people consider the environment as part of the calculus...

According to a recent survey conducted by the journal <a href="https://www.nature.com/articles/d41586-021-02990-w">Nature</a>, two thirds of the climate scientists on the <a href="https://www.ipcc.ch/">Intergovernmental Panel on Climate Change</a> (IPCC) said that they expect the world to warm by at least 3°C, compared to pre-industrial temperatures, by the end of this century. The estimate is well beyond the <a href="https://unfccc.int/process-and-meetings/the-paris-agreement/the-paris-agreement">Paris agreement</a>’s goal to limit global warming to 1.5–2 °C.



Most of the scientists who responded to the survey expressed fear that the world is running out of time to avoid the catastrophic effects of anthropogenic climate change, and showed marked skepticism that governments will manage to slow the pace of global warming - despite the political promises they made at the Paris agreement in 2015.



Eighty-eight percent of the respondents claimed that the world is experiencing an enormous climate crisis and said that they expected to witness catastrophic impact of climate change during their own lifetimes.&nbsp;



Half of the participants said that global warming is causing them to reconsider major life decisions, such as where to live and whether to have children or not, and over 60 percent reported that they experience <a href="https://www.earth.com/news/young-people-are-increasingly-anxious-over-climate-change/">climate-induced anxiety</a>, grief, and other psychological distress.&nbsp;



“The pessimism expressed by some IPCC panelists underscores the vast gulf between hopes and expectations for the climate summit that began this week in Glasgow. In advance of the meeting, the United States, the European Union, China and others have announced new plans to curb greenhouse-gas emissions, although scientific analyses suggest those plans still fall well short of the Paris goals."&nbsp;



"Over the next two weeks, countries will formalize and perhaps even strengthen those commitments. But making them a reality will require as-yet-unprecedented political mobilization at the national level once leaders return home,” the survey authors warned.



Fortunately, a pessimistic outlook does not seem to completely extinguish hope that the situation could improve. Two-thirds of the scientists involved in the survey claimed that they are persistently engaging in advocacy related to climate change, by promoting science through speeches, publications, and videos, contacting lawmakers or government officials to advocate specific climate policies, signing letters or petitions calling for action, or participating in demonstrations.



As Charles Koven, a climate scientist at <a href="https://www.lbl.gov/">Lawrence Berkeley National Laboratory</a> in California, put it, “I believe that the majority of people really do care about the future, and that it is possible for governments to coordinate and avoid the worst climate outcomes.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Is there still time to avoid catastrophic climate outcomes?

According to a recent survey conducted by the journal Nature,...

A new binding agreement augers hope for the <a href="https://www.earth.com/news/african-rainforests-are-surprisingly-resilient-to-heat-and-drought/">rainforests</a> of central Africa. Democratic Republic of Congo (DRC) President Félix Tshisekedi and UK Prime Minister Boris Johnson signed an agreement in cooperation with the Central African Forest Initiative (CAFI) to limit deforestation over the next ten years. 



DRC governs the world’s second largest rainforest, the Congo, home to stunning biodiversity as well as indigenous cultures. The country also has one of the most progressive approaches to tackling deforestation in Africa.&nbsp;



Community based forest management allows communities to define the parameters of conservation based on their customary forest uses. This approach helps to protect the forest while meeting the demands of the community that depends on it.&nbsp;



“Protecting rainforests is paramount to solving the climate and biodiversity crises, and keeping these forests intact is necessary for sustainable development in Africa,” said Toerris Jaeger, Secretary General of Rainforest Foundation in Norway.&nbsp;



The agreement made ambitious goals to preserve the remaining intact rain forest. For these lofty goals to be met, industrial activities already rampant in the area must be curtailed.&nbsp;



"Land-use planning and forest reforms are key instruments to forest protection. Land rights of local communities and the sustainable use of the forest should form the basis for better land use policies," said Jaeger.



Currently, the land rights of indigenous people are not well enforced, and changing this seems to be key to protecting forests going forward. President Tshisekedi has promised to make indigenous rights a priority.&nbsp;



“If you aspire to sustainable development, you need to secure indigenous land rights and their governance systems for effective rainforest protection. Because without rainforests, we will not be able to cope with climate change, and there will be no development," said Patrick Saidi Hemedi, national coordinator of the Dynamic of the Indigenous Peoples’ Groups (DGPA).



Last April, the DRC National Assembly voted to strengthen indigenous peoples’ rights, a bill which will soon be submitted to the Senate for a vote. President Tshisekedi has already committed himself to indigenous peoples' land rights.&nbsp;



The DRC stands at a point in history where they have the real ability to be a leader in protecting forests in Central Africa.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Progressive approach brings new hope to forest conservation

A new binding agreement augers hope for the rainforests of...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

[sendtonews key="6SdlLLbt0t-1988946-12187" type="single"] Today’s Video of the Day from NTU...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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