For decades, oceanographers assumed the surface waters circling Antarctica were becoming progressively fresher - a shift that helped lock deep heat away and nurture expansive winter sea ice.



However, new observations show the opposite is now happening. An international team led by the <a href="https://www.southampton.ac.uk/">University of Southampton</a> reported a sudden rise in surface <a href="https://www.earth.com/news/salinity-is-rising-in-coastal-areas-and-hurting-farmlands/">salinity</a> south of 50° latitude. This shift coincided with the steepest drop in Antarctic sea-ice extent ever recorded.



The analysis combines European satellite data with readings from autonomous floats that profile the water column. The result reveals an unanticipated pivot in the Southern Ocean’s salt balance sometime after 2015.



<h2 class="wp-block-heading" id="h-excessive-salt-melts-sea-ice">Excessive salt melts sea ice</h2>



Cold, fresh surface water normally overlies warmer, saltier layers at depth, creating strong density “stratification” that traps heat below. When the surface grows saltier, that barrier weakens. Heat then mixes upward, <a href="https://www.earth.com/news/antarcticas-melting-ice-shelves-threaten-global-sea-levels/">melting sea ice</a> from beneath and preventing extensive winter growth.



“Saltier surface water allows deep ocean heat to rise more easily, melting sea ice from below," said lead author Alessandro Silvano, an oceanographer at the University of Southampton. "It's a dangerous feedback loop: less ice leads to more heat, which leads to even less ice.” 



Since 2015, the continent has shed sea ice equivalent to the area of Greenland. Researchers call it the largest environmental shift detected anywhere on Earth in recent decades.



<h2 class="wp-block-heading" id="h-sea-ice-hole-returns-after-decades">Sea ice hole returns after decades</h2>



One striking symptom is the re-opening of the <a href="https://www.earth.com/news/massive-hole-polynya-the-size-of-switzerland-appeared-in-the-antarctica-sea-ice/">Maud Rise polynya</a> - a yawning hole in the Weddell Sea ice cover. It spans nearly four times the size of Wales and last appeared in the late 1970s.



“The return of the Maud Rise polynya signals just how unusual the current conditions are,” Silvano said. “If this salty, low-ice state continues, it could permanently reshape the Southern Ocean - and with it, the planet.”



Reduced Antarctic ice darkens the ocean, absorbing more sunlight and already feeding back into the global climate system. This, as Silvano put it, will give rise to “stronger <a href="https://www.earth.com/news/rapid-antarctic-sea-ice-loss-is-causing-severe-storms-around-the-world/">storms</a>, warmer oceans, and shrinking habitats for Antarctic wildlife.”



<h2 class="wp-block-heading" id="h-old-predictions-fall-short">Old predictions fall short</h2>



Climate models had projected eventual Antarctic sea-ice loss under greenhouse forcing. However, many scientists believed that enhanced snowfall and increased melt from continental ice sheets would keep surface waters fresh for decades, delaying large declines. The new evidence challenges that assumption.



“While scientists expected that human-driven climate change would eventually lead to Antarctic sea ice decline, the timing and nature of this shift remained uncertain,” said co-author Aditya Narayanan, a physical oceanographer at the University of Southampton.



“Previous projections emphasized enhanced surface freshening and stronger ocean stratification, which could have supported sustained sea ice cover. Instead, a rapid reduction in sea ice - an important reflector of solar radiation - has occurred, potentially accelerating global warming.”



<h2 class="wp-block-heading" id="h-eyes-on-the-southern-ocean">Eyes on the Southern Ocean</h2>



Because this turnaround was detected only after <a href="https://www.earth.com/news/satellites-reveal-a-sudden-drop-in-global-freshwater-levels/">satellites</a> began tracking sea-surface salinity in detail, researchers worry that other rapid transitions might be missed without constant observation.



“The new findings suggest that our current understanding may be insufficient to accurately predict future changes,” said senior author Alberto Naveira Garabato, a professor of physical oceanography at the University of Southampton.



“It makes the need for continuous satellite and in-situ monitoring all the more pressing, so we can better understand the drivers of recent and future shifts in the ice-ocean system.”



<h2 class="wp-block-heading" id="h-sea-ice-loss-changes-the-planet">Sea ice loss changes the planet</h2>



Antarctic sea ice acts as a reflective shield, bouncing sunlight back to space and modulating heat exchange between ocean and atmosphere.



Its precipitous decline could amplify warming worldwide, disturb wind patterns, and alter the formation of the deep water masses that power global ocean circulation.



Saltier surface layers may also influence how much carbon the <a href="https://www.earth.com/news/carbon-storage-mystery-emerges-in-the-southern-ocean/">Southern Ocean</a> can absorb, potentially weakening one of Earth’s most important climate buffers.



<h2 class="wp-block-heading" id="h-heat-and-salt-reinforce-sea-ice-loss">Heat and salt reinforce sea ice loss</h2>



The study leaves open questions about what triggered the sudden salinity jump. Possibilities include shifts in wind patterns, changes in precipitation, or increased intrusion of warm Circumpolar Deep Water onto the continental shelf.



Whatever the cause, the new feedback between salt and sea ice could lock the region into a self-reinforcing cycle of warming and ice loss.



Scientists stress that only sustained measurements - combining satellites, autonomous floats, and ship-based surveys - will reveal whether the Southern Ocean snaps back to its former fresher state or continues toward an unfamiliar, saltier future.



For now, the message is clear: Antarctica’s floating fringe, once thought relatively resistant to near-term change, is undergoing a rapid transformation that matters far beyond the frozen continent.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2500440122">Proceedings of the National Academy of Sciences</a>.



-----



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Antarctic sea ice collapse linked to a sudden surge in ocean salt

For decades, oceanographers assumed the surface waters circling Antarctica were becoming progressively fresher - a shift that helped lock deep heat away and nurture expansive winter sea ice. However, new observations show the opposite is now happening. An international team led by the University of Southampton reported a sudden rise in surface salinity south of 50° latitude. This shift coincided with the steepest drop in Antarctic sea-ice extent ever recorded. The analysis combines European satellite data with readings from autonomous floats that profile the water column. The...

According to research from the <a href="https://uci.edu/">University of California, Irvine</a>, climate change could drive fishery yields down by 20 percent across the world ocean and by 60 percent in the North Atlantic before the year 2300.

The decline is primarily linked to a lack of ocean mixing. When the surface layer of ocean water is warm, it prevents the nutrients that have built up in the deep waters from rising to the surface. 

The study authors explained that significant changes in ocean mixing would ultimately drive a decline in fish populations near the surface.

Many studies have confirmed that <a href="https://www.earth.com/news/plastic-oceans-fisheries-fish/">fisheries</a> will be significantly less productive by the end of this century, but little research has investigated the fate of fisheries beyond 2100.

A team led by J. Keith Moore used modeling to predict the effects of climate change on fisheries under the condition that the rate of carbon emissions remains the same as it is today.

Currently, the Southern Ocean has such a successful amount of mixing that nutrients abundantly flow into other oceans. 

But now, model simulations produced by the current study indicate that changing wind patterns and warmer ocean surface layers will cause an increased portion of nutrients to sink into the deeper layer of the ocean and become trapped there. The model showed that phosphate, for example, will become 41 percent less abundant.

The steep decline of mixing in the Southern Ocean will also be facilitated by a polar shift of nutrient upwelling into the Antarctic. 

The study authors also established that ocean mixing will be particularly reduced in the North Atlantic. They explained that the long-term impact of these changes in ocean mixing will reduce fishery yields for at least a thousand years.

The study is published in the journal <a href="http://www.sciencemag.org/">Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate changes will significantly reduce fishery yields

According to research from the University of California, Irvine, climate...

Scientists have discovered that the <a href="https://www.earth.com/news/arctic-permafrost-thaw-carbon/">Arctic</a> just experienced its warmest winter ever documented, causing sea ice to hit record lows. As a result, there is now a large area of open water that is normally covered with thick sea ice. 

This unprecedented weather is heavily influenced by global warming and will also tip the scales toward extreme weather events in other regions of the planet in a “vicious cycle,” according to the experts.

Mark Serreze is the director of the <a href="https://nsidc.org/">National Snow and Ice Data Center</a> in Boulder, Colorado, and has been studying conditions across the Arctic since 1982. 


“It's just crazy, crazy stuff,” said Serreze. “These heat waves, I've never seen anything like this.”

At the weather station closest to the North Pole in Greenland, the temperature had only briefly exceeded freezing twice in the month of February prior to this year. This past season, however, the station recorded over 60 hours of temperatures above freezing in February.

Across the entire Arctic Circle, regions averaged temperatures around five degrees warmer than usual this year. Climate scientist Ruth Mottram of the <a href="http://ocean.dmi.dk/arctic/icecover.uk.php">Danish Meteorological Institute</a> said that Cape Morris Jesup, the northernmost point of mainland Greenland, experienced record temperatures that felt more like May than February.

The Ice Data Center reported this week that Arctic sea ice covered an area of around 62,000 square miles less than the record low that was recorded last winter. This year, Arctic sea ice coverage was around 521,000 square miles short of the  30-year average, which is a loss that is equivalent to almost twice the area of the state of Texas.

“The extended warmth really has kind of staggered all of us,” said Mottram. She explained that unseasonably warm air has made its way north into a region of the Atlantic Ocean that usually has thick sea ice.

Some scientists believe that, when warm weather limits sea ice formation in the north, the climate is then altered south of the Arctic and triggers weather events such as nor’ easters in the United States and extreme snowfall in Europe. 


Jennifer Ann Francis is a research professor at Rutgers University's <a href="https://marine.rutgers.edu/">Institute of Marine and Coastal Sciences</a> who supports this theory. She pointed out that a weaker jet stream causes storms to stall and hover over the same region for days at a time.

“If you look at the whole picture, the whole jet stream around the northern hemisphere, it's had these very large excursions north and south and that's led to all of the wacky weather,” said Francis. She added that the underlying problem of man made climate change is continuing to get worse, and that “these are just the symptoms.”
--
By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff">Earth.com</a> Staff Writer

Record high temperatures cause record low sea ice in the Arctic

Scientists have discovered that the Arctic just experienced its warmest winter...

It seems likely that long-term changes within a <a href="https://www.earth.com/news/river-flooding-climate-change/">river</a> and its landscape would be primarily caused by the amount of water that is flowing through the channel. However, researchers at the <a href="https://www.ed.ac.uk/">University of Edinburgh</a> have confirmed that the transformation of a river is not always linked to its volume or size.

The experts have established that the composition of river beds has the most influence on how rivers shift over time. The study has revealed that significant changes to a river and its surroundings are mostly affected by the type of rock and other material forming in the river bed.

The research team conducted lab tests based on a scale model of a river. The framework included a waterfall, so that the experts could examine how these drops in a river are influenced by both water flow and riverbed content.

Waterfalls tend to migrate upstream over time, and the scientists discovered that this upstream movement was caused mainly by the composition of the river bed rather than by water flow.


The team found that, when the water flow changed, the subsequent channel adjusted its shape to accommodate the new current and did not significantly affect the position of the waterfall. On the other hand, material found in the riverbed had a notable impact on how rapidly the waterfall shifted upstream.

The findings of this investigation may help explain what researchers have previously found while studying rivers around the world. For example, small waterfalls in Scotland may migrate faster than the Niagara falls in North America.

“Accurately modelling how rivers change is important for understanding landscape evolution in the past, present and future,” said study co-author Dr. Mikael Attal.  

“The nature of the rock on the river bed plays a more important role than the size of flow in influencing how rivers evolve, and ongoing studies should take this into account.”

The study is published in the journal <a href="http://www.nature.com/srep/">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Mikael Attal

River foundation impacts movement of waterfalls

It seems likely that long-term changes within a river and...

In the last few years, the development and implementation of widespread <a href="https://www.earth.com/news/fracking-sites-health-newborns/">fracking</a> in the U.S. has produced billions of barrels of oil and trillions of cubic feet of natural gas. This has led to a transformation in the global energy sector, and undercut fossil fuel markets in Saudi Arabia and Russia. Now, according to a leading global energy agency, U.S. natural gas is primed to unleash a “major second wave” of fracking, as reported in <a href="http://time.com/">TIME</a>.

In a new energy forecast this week, the <a href="https://www.iea.org/">International Energy Agency</a> (IEA) announced that growth in U.S. oil production would cover 80% of new global demand for oil over the next three years. Overall, U.S. oil production is anticipated to rise almost 30% by 2023, with much of the growth coming from oil produced as a result of fracking in West Texas.

“Non-OPEC supply growth is very, very strong, which will change a lot of parameters of the oil market in the next years to come,” says Fatih Birol, the head of the IEA. “We are going to see a major second wave of U.S. shale production coming.”

Although Republican politicians and policymakers are seeking to take credit for this development, analysts say that the growth in U.S. production is more a result of market factors than Republican policy. According to the IEA, higher oil prices and increased demand from China and India will trigger increased U.S. output in order to make up the gap. Along with overall demand for oil, the IEA also predicts that demand for petrochemicals used in plastic will increase as well. 

The implications that come as a result of this second rise in U.S. oil production are far ranging, and touch on more than just fossil fuel supply and demand. In terms of geopolitics, the U.S. supply of oil and natural gas has contributed to political upheaval in the Middle East and in Russia, creating new competition for oil exports and natural gas supply. “In a shale revolution world, no country is an island,” warns Birol. “Everyone will be affected.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

U.S. to unleash “major second wave” of fracking on the world

In the last few years, the development and implementation of...

Summer rainfall in South Asia transforms parts of India into rich farmland and fills up rivers such as the Ganges. Researchers at the <a href="http://www.whoi.edu/">Woods Hole Oceanographic Institution</a> (WHOI) are reporting that the monsoon season also has a profound effect on the Bay of Bengal, which is located in the northeast Indian Ocean.

Identifying environmental changes is critical in this region, where around 2.5 billion people depend on the monsoon for their water, food, and livelihood. South Asia has the largest population on the planet that is especially vulnerable to the negative impacts of <a href="https://www.earth.com/news/oil-companies-climate-change/">climate change</a>.

The research team discovered a surface layer of fresh water in the Bay of Bengal that was formed by runoff during a monsoon season. The freshwater layer prevents nutrients from rising to the surface of the ocean and becomes colder than the surrounding waters in winter.

“When you look at satellite images of the region, you can see areas of cold sea-surface temperatures in winter,” explained lead author Gualtiero Spiro Jaeger. “It looks like there's cold, nutrient-rich waters at the surface, but there actually isn't.”

Ocean water that becomes colder at the surface usually gets heavier and sinks, while mixing up nutrients from below. The freshwater layer discovered in the Indian Ocean, however, remains buoyant because it is less salty. This prevents the upwelling of nutrient-rich seawater that is needed to support phytoplankton, which form the base of the aquatic food chain.

According to Jaeger, researchers must take this information into account when analyzing satellite images of sea surface temperature from ocean regions that are influenced by freshwater runoff. He explained that areas of cold surface temperatures do not always indicate that an upwelling is taking place.

“While this is unlikely to have wide-ranging implications for the monsoon or climate dynamics, it does influence the movement of the water and nutrients,” said Jaeger.

“It's an international collaboration that has fostered ocean measurements in a region that was very under-sampled in the past,” added co-author Amala Mahadevan. “Now, in collaboration with oceanographers from India, we're making high-resolution measurements with autonomous instruments and ship-based expeditions over several years.”

The study is published in the journal <a href="http://advances.sciencemag.org/">Science Advances</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monsoon runoff created a layer of fresh water in the Indian Ocean

Summer rainfall in South Asia transforms parts of India into...

The connection between <a href="https://www.earth.com/news/air-pollution-risk-death/">air pollution</a> and cardiovascular and respiratory disease is well known. Exposure to pollutants can irritate the nose, eyes, throat, and lungs, worsening asthma symptoms and increasing the chance of disease. 

However, a new study published in the journal Nature Communications has found that air pollution changes the expression of our genes, and that the influence of pollutants is stronger than the genes we inherit from our parents. 

While previously it was thought that your genetic heritage had the most say over your genes, a research team from the <a href="https://oicr.on.ca/">Ontario Institute for Cancer Research </a>has found that in fact, geography and exposure to air pollution plays a major role.

For example, sulfur dioxide can affect 270 genes associated with asthma and cardiovascular disease. 

The researchers collected blood samples, genetic data, and personal information on 1,007 participants from three different areas in Quebec Province, Montréal, Quebec City, and Saguenay-Lac Saint-Jean. 

Both Quebec City and Montreal are major cities which showed the researchers how pollution in large urban areas differed from the smalle, less populated Saguenay-Lac Saint-Jean. 

The researchers also gathered data on air different air pollutants in the three areas, comparing volume and exposure to pollutants to the genetic makeup and gene expression of the participants. 

No matter the ancestral history, the researchers found pollutants in specific geographic areas had the biggest influence on gene expression. 

“Both genetic variation and gene expression followed something of a geographic cline,” Philip Awadalla, the study’s lead author, told <a href="http://www.dailymail.co.uk/sciencetech/article-5464857/Fossil-fuels-air-pollution-control-expression-genes.html">Daily Mail</a>. “Leading us to initially think that gene expression was driven by your genotype. In fact, that was largely not the case. Most gene expression variation is associated with where you live rather than your genetic ancestry.”

Awadalla said the researchers considered hundreds of variables that may affect gene expression, but the results consistently pointed to air quality and exposure to pollutants as having the strongest impact. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Air pollution affects genes more even more than inherited DNA

The connection between air pollution and cardiovascular and respiratory disease...

Smoke from <a href="https://www.earth.com/news/smoke-toxic-gases-wildfires/">wildfires</a> can be harmful to personal health, as the pollutants it contains irritate the eyes, nose, throat, and lungs. Wildfires are also damaging to the surrounding environment as they can release untold quantities of stored carbon from trees into the atmosphere. 

The negative impact of smoke is well known, but a new study found that surprisingly, smoke mixing with clouds over the Atlantic Ocean has a brightening and cooling effect. 

Smoke from wildfires originating in South Africa may actually contribute to climate cooling because the smoke enhances the reflective capabilities of low-level clouds.  

Researchers led by the <a href="http://www.uwyo.edu/">University of Wyoming </a>conducted the study, which was published in the journal Proceedings of the National Academy of Sciences. 

For the study, the researchers used the<a href="https://nwsc.ucar.edu/"> National Center for Atmospheric Research (NCAR)-Wyoming Supercomputing Center</a> to create high-resolution computational models to show how smoke from South Africa impacted clouds over the Atlantic. 

“If you change the particles, you are changing the composition of the cloud,” said Xiaohong Liu, a corresponding author of the paper. “For our study, we found the smoke comes down and can mix within the clouds. The changed clouds are more reflective of sunlight. Brighter clouds counteract the greenhouse effect. It creates cooling.”

The models showed that carbon dioxide emissions create a greenhouse effect of 1.66 watts per square meter, while smoke from wildfires produces seven watts worth of a cooling effect per square meter over the southeast Atlantic each year. 

During fire season, the smoke created by fires in South Africa is so great that satellite imaging can detect it. Aerosols in the smoke travel westward and mix with low lying clouds over the southeast Atlantic Ocean. 

The aerosols, according to the results of the computational models, form condensation nuclei in the cloud which in turn increases the cloud’s brightness and reflective properties. 

“Our group is the first to quantify this brightening effect,” said Liu. “This (smoke aerosols in clouds) reflects more solar radiation to space, which results in less solar radiation reaching the Earth's surface. This creates a cooling effect.”

Ultimately the results show that smoke and cloud layers are closer together than previously thought.

Next, the researchers hope to quantify the cooling effect of aerosols emitted from other sources besides wildfires. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: <a href="https://www.nasa.gov/">NASA</a>

Smoke from wildfires can create a cooling effect in clouds

Smoke from wildfires can be harmful to personal health, as...

Residents in Cape Town, South Africa, are still counting down to <a href="https://www.earth.com/news/cape-town-water/">Day Zero</a>, which is now expected to strike in the middle of July. At that time, the city will shut off residential taps and four million people will be forced to stand in lines to collect a daily ration of 6.6 gallons of water.

Day Zero was originally expected to arrive in April, but water conservation measures and a large donation of water to a Cape Town dam have helped to push it back. The dreaded day will officially hit when Cape Town dams are drained down to 13.5 percent.

With the rainy winter season approaching in a couple of months, there is some hope that dam levels will remain high enough to avoid Day Zero altogether. But officials are not likely to lift current water restrictions even if the city does get to keep its water supply running.

Ian Neilson, the city’s executive deputy mayor, said in a statement last month:

“Today I urge the residents of Cape Town not to ease up on their water-saving efforts. We cannot afford to slow down when the estimated Day Zero date moves out, simply because we cannot accurately predict the volume of rainfall still to come or when it will come.”

There is also no guarantee the rainfall will come at all, considering the record drought of the last three years. This drought, which experts believe has been worsened by climate change, combined with population growth and overdevelopment is what disrupted the balance of water supply and demand.

Many residents reportedly ignored voluntary water restrictions for months. In January, officials ordered residents to use no more than 50 liters, or 13.2 gallons, of water a day. 

Cape Town resident Michelle Koton explained to <a href="https://www.nbcnews.com/">NBC News</a> how her family has cut back on daily activities like flushing and washing clothes, and they now use plastic dishes so there are none to wash. 

“The water-saving measures were fine in the beginning, but month after month the novelty of saving water has worn off and it’s become revolting,” Koton told NBC. “I have learned so much from this experience as to how much we took water for granted and how we wasted so much.”

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cape Town “day zero” pushed to July, but water crisis persists

Residents in Cape Town, South Africa, are still counting down...

A study led by <a href="https://www.nasa.gov/">NASA</a> scientist Nicholas Parazoo has revealed that permafrost in the highest northern latitudes of the Arctic will start to thaw within the next few decades, transitioning into a permanent source of carbon. A transformation of this magnitude was not expected to occur during this century, or even the next.

According to the research, the peak transition in the northern Arctic will take place in 40 to 60 years. By the year 2300, carbon emissions from this region will amount to ten times the global man made emissions of 2016. 

Permafrost is a layer of soil that has been frozen for many years underneath topsoil. It contains leaves and other organic material that will decompose as the frost begins to thaw, releasing carbon into the atmosphere in the form of methane and carbon dioxide emissions.

Even though permafrost is already thawing in warmer Arctic areas to the south, scientists do not expect this region to become a carbon source until the late 2100s.

“Permafrost in southern Alaska and southern Siberia is already thawing, so it's obviously more vulnerable,” said Parazoo. “Some of the very cold, stable permafrost in the highest latitudes in Alaska and Siberia appeared to be sheltered from extreme climate change, and we didn't expect much impact over the next couple hundred years.”

The researchers used data on soil temperatures in Alaska and Siberia with a numerical model that calculates carbon emissions as the <a href="https://www.earth.com/news/young-republicans-climate-change/">climate changes</a>. They divided the Arctic into two equal areas, including the colder northern region and the warmer southern region.

The model simulation demonstrated that permafrost in the northern region lost about five times more carbon per century compared to that of the south. This is largely due to the fact that there is more permafrost in the northern region. 

The scientists also found that plant growth will increase much faster in the southern part of the Arctic, and these plants will remove enough carbon to maintain a balance until around the end of the 22nd century.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Credit:<a href="https://www.jpl.nasa.gov/"> NASA/JPL-Caltech</a>/Charles Miller

Arctic permafrost to thaw and release carbon this century

A study led by NASA scientist Nicholas Parazoo has revealed...

The sea level rise that will occur around the world as a result of <a href="https://www.earth.com/news/oil-companies-climate-change/">climate change</a> has been predicted to submerge many coastal regions around the San Francisco Bay by 2100. However, a recent study published in the online journal <a href="http://advances.sciencemag.org/">Science Advances</a> has found that – due to sinking land – the flooding will be even worse than previously thought.

Researchers from the <a href="https://www.berkeley.edu/">University of California, Berkeley</a> and <a href="https://www.asu.edu/">Arizona State University</a> used precise mapping and measurements of subsidence around the Bay Area from 2007 to 2011 in order to map out the waterfront areas that will be impacted by various estimates of sea level rise in the next 100 years. The results showed that, depending on how fast sea level rises, the regions at risk for flooding may be as much as twice what had been previously estimated just from sea level rise alone.

Past studies of this area did not take subsidence into account, and estimated that between 20 and 160 square miles of San Francisco Bay shoreline are at risk of flooding by the next century. When the effects of sinking ground along the shoreline were added, the researchers found that the area at risk of inundation rose to between 48 and 166 square miles.

“We are only looking at a scenario where we raise the bathtub water a little bit higher and look where the water level would stand,” says Roland Bürgmann, a <a href="https://www.berkeley.edu/">UC Berkeley</a> professor of earth and planetary science and senior author of the study. “But what if we have a 100-year storm, or king tides or other scenarios of peak water-level change? We are providing an average; the actual area that would be flooded by peak rainfall and runoff and storm surges is much larger.”

Low-end estimates of flooding are based on conservative predictions of sea level rise by 2100, which stand at about one and a half feet. However, these estimates are now being questioned, as ice sheets in Greenland and West Antarctica are melting faster than expected. Some extreme estimates are now as high as five and a half feet. With this in mind, the subsidence that geologists found makes less of a difference in extreme cases. Most of the Bay Area is subsiding at less than 2 millimeters per year, but subsidence was found to be as high as 10 millimeters per year in some areas.

“Flooding from sea level rise is clearly an issue in many coastal urban areas,” says Bürgmann. “This kind of analysis is probably going to be relevant around the world, and could be expanded to a much, much larger scale.”

Additionally, flooding is not the only problem that comes with rising seas and sinking land. When previously dry land becomes flooded, it causes saltwater contamination of surface and underground water, which increases coastal erosion and wetland losses. The consequences of these findings have wide-ranging effects.

“Accurately measuring vertical land motion is an essential component for developing robust projections of flooding exposure for coastal communities worldwide,” explains Patrick Barnard, a research geologist with the U.S. Geological Survey in Menlo Park. “This work is an important step forward in providing coastal managers with increasingly more detailed information on the impacts of climate change, and therefore directly supports informed decision-making that can mitigate future impacts.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea level rise to cause considerable flooding in the Bay Area

The sea level rise that will occur around the world...

<a href="https://www.earth.com/news/humans-dogs-bond/">Pets</a> often become integral parts of our family, especially if they spend the majority of their time within our homes. However, studies have shown that – compared to outdoor pets – pets that primarily stay indoors have higher rates of diseases like diabetes, hypothyroidism, and kidney diseases. One new study published in American Chemical Society journal Environmental Science &amp; Technology proposes that chemical substances in the home may contribute to these diseases.

ACS researchers examined pets’ exposure to parabens – preservative chemicals commonly found in cosmetic and pharmaceutical products. These substances are endocrine-disrupting compounds (EDCs), which research has shown to possibly interfere with hormones and cause harmful effects on developmental, reproductive, and neurological systems.

Prior studies have analyzed the presence of other EDCs, like heavy metals and bisphenol A, in pet food. However, little is known about the presence of parabens in these foods. The researchers of this study examined 58 variations of commercially available dog and cat foods, as well as 60 urine samples from individual animals. From their analysis, they found that methyl paraben and the metabolite called 4-hydroxybenzoic acid were the most abundant chemicals detected in both pet food and urine. 

Results also showed that dry food contained higher levels of parabens and their metabolites than wet food. Furthermore, cat food had higher paraben concentrations than dog food. Following their urine analysis, the researchers were able to calculate that dogs are exposed to other sources of parabens, while cats’ exposure comes mainly from their diet. 

While they don’t definitively say that the discovery of these paraben levels are directly linked to certain diseases, the researchers do note that they believe this is the first time the occurrence of these substances has been reported in pet food and urine in the United States.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Our dogs and cats may be exposed to harmful indoor chemicals

Pets often become integral parts of our family, especially if...

Agriculture giant <a href="https://monsanto.com/">Monsanto</a> has faced years of controversy and lawsuits because of the corporation's research and development of chemicals, <a href="https://www.earth.com/news/gmo-crops-real-problem/">genetically modified</a> seeds and crops, and other innovations aimed at farmers around the world. 

Now, Federal Judge Vince Chhabria will be ruling over a case examining the herbicide Roundup, developed by Monsanto containing the chemical glyphosate, which faces claims that it causes non-Hodgkin's lymphoma. 

Glyphosate was developed by Monsanto in the 1970s and Roundup has remained one of the most popular and widely available herbicides in the world. Both farmers and homeowners use Roundup to keep weeds away. Monsanto even sells genetically modified seeds that are glyphosate resistant. 

However, in 2015 the <a href="http://www.iarc.fr/">International Agency for Research on Cancer</a>, which is part of the <a href="http://www.who.int/">World Health Organization</a>, labeled glyphosate as a “probable human carcinogen.” 

Lawsuit after lawsuit quickly followed with many claiming that Monsanto willingly deceived consumers. 

Even though the <a href="https://www.epa.gov/">EPA </a>determined that the chemical is safe, a slew of international agencies have reviewed and evaluated the herbicide based on its harmful side-effects. 

Monsanto denies any wrongdoing, stating that hundreds of studies found the chemical safe and that there is no basis to claims that its a carcinogen.

“There are more than 800 published studies — scientific, medical and peer-reviewed — which demonstrate that glyphosate is safe and there is no association whatsoever with any form of cancer,” Scott Partridge, vice president of strategy at Monsanto told the Associated Press. 

Chhabria isn’t determining whether or not glyphosate causes cancer. Instead, the judge is conducting his own review to determine if the studies that have been conducted on the chemical do in fact prove that it's safe to consumers. 

The federal judge has to determine if there is a significant body of evidence to back claims that the chemical causes cancer. 

Part of this decision is dependant on whether or not Chhabria will allow testimony from the doctors and epidemiologists of those accusing Monsanto of hiding evidence that the chemical was a carcinogen. 

Without testimony from personal doctors, it will be difficult to convince a jury.

Chhabria's review is still underway, and the results could mean a huge payout by Monsanto and major steps to properly label glyphosate in herbicides as a known carcinogen, depending on the final ruling. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Federal judge to review claims that Roundup causes cancer

Agriculture giant Monsanto has faced years of controversy and lawsuits...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

[sendtonews key="gRpsplpwpe-2251464-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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