Heart disease, not suicide or overdose, is the leading killer of people living with serious mental health conditions. This is the conclusion of a sweeping review led by Viola Vaccarino of Emory University.



The experts report that adults with depression, schizophrenia, bipolar disorder, post-traumatic stress disorder (PTSD), and anxiety die, on average, 10 to 20 years earlier than their peers - largely because of cardiovascular disease.&nbsp;



<h2 class="wp-block-heading" id="h-mental-health-and-life-expectancy">Mental health and life expectancy </h2>



The cardiovascular penalty attached to common psychiatric diagnoses is substantial. Depression raises the risk of heart disease by roughly 72 percent.&nbsp;



For <a href="https://www.earth.com/news/psychedelic-use-linked-to-higher-risk-of-schizophrenia/">schizophrenia</a>, the risk nearly doubles - up to about 95 percent. Bipolar disorder increases cardiovascular risk by 57 percent, PTSD boosts coronary heart disease risk by 61 percent, and anxiety disorders are associated with a 41 percent higher risk of dying from cardiovascular causes. 



These numbers help explain why <a href="https://www.earth.com/news/human-life-expectancy-faces-a-triple-threat/">life expectancy</a> shrinks so dramatically for this population.



Despite the elevated risks, people with mental health conditions routinely receive worse heart care than the general public. Screenings are missed and risk factors go unmanaged. Evidence-based treatments are offered less often and followed up less reliably.&nbsp;



The result is a widening survival gap affecting a vast swath of society: roughly one in four people will experience a mental health disorder during their lifetime.



<h2 class="wp-block-heading" id="h-mental-illness-and-heart-disease">Mental illness and heart disease</h2>



Mood and thought disorders don’t just coincide with heart disease; they help cause it - and cardiovascular events can in turn trigger new psychiatric illness. That feedback loop runs through behavior and biology.&nbsp;



Higher rates of smoking, physical inactivity, and poor diet are part of the story. So are the physiological effects of chronic stress: systemic inflammation, elevated <a href="https://www.earth.com/news/blood-pressure-treatment-efficacy-calculator-revolutionize-measurement-and-treatment/">blood pressure</a>, arrhythmias, and insulin resistance all nudge the cardiovascular system toward failure.



The relationship is equally visible in reverse. About 18 percent of people with cardiovascular disease live with depression; after an acute event such as a heart attack, that figure climbs to roughly 28 percent. 



Nearly one in four stroke survivors develops depression in the aftermath, and around 12 percent of heart attack survivors go on to meet criteria for PTSD. Treating either condition in isolation misses the way each amplifies the other.



<h2 class="wp-block-heading" id="h-existing-systems-miss-what-matters">Existing systems miss what matters</h2>



The review highlights a pattern of structural neglect. Mental health and cardiology are typically staffed, funded and measured as separate domains, with little coordination between them.&nbsp;



Many cardiology clinics don’t routinely screen for depression, <a href="https://www.earth.com/news/witnessing-trauma-may-cause-ptsd-in-a-different-way/">PTSD</a>, or anxiety. Many psychiatric services don’t monitor blood pressure, lipids, or glucose as systematically as cardiovascular teams would.



Access gaps compound the problem. In a 2023 U.S. survey cited by the authors, 54 percent of people who met criteria for a mental health disorder received no treatment at all.



Even in countries with universal coverage, patients with serious mental illness are less likely to receive recommended medications, procedures and follow-up for heart disease. 



Poverty, unstable housing, and social isolation make adherence and clinic attendance harder, turning health inequities into entrenched mortality.



<h2 class="wp-block-heading" id="h-mental-and-physical-health-gains">Mental and physical health gains</h2>



The good news is that several familiar tools carry cardiovascular benefits alongside mental health gains.&nbsp;



<a href="https://www.earth.com/news/exercise-in-a-pill-is-now-closer-to-reality/">Exercise</a> is one of the most effective treatments for depression and also directly improves blood pressure, insulin sensitivity, and endothelial function. The review argues it should sit alongside psychotherapy and antidepressants as core treatment - not an optional add-on.



Mind-body practices such as yoga, tai chi, and meditation can reduce symptoms of anxiety and depression and improve some risk factors (for example, heart rate variability and stress biomarkers). Evidence that they prevent heart attacks or strokes remains limited, but early signals are encouraging and warrant larger trials.



Integrated care models - where mental health and cardiovascular teams coordinate around the same patient - consistently improve psychiatric outcomes in clinical studies. The next step is proving that these collaborative approaches also cut hard cardiac endpoints like myocardial infarction and cardiovascular mortality.&nbsp;



To do that, researchers will need to stop excluding people with mental health disorders from cardiovascular trials, a longstanding practice that has left clinicians without robust, disorder-specific guidelines for high-risk patients.



<h2 class="wp-block-heading" id="h-improving-life-expectancy-outcomes">Improving life expectancy outcomes</h2>



The authors call for changes that are as practical as they are profound. Medical schools and residency programs should train clinicians to recognize and manage the bidirectional links between mental and physical illness.&nbsp;



Health systems and payers need to expand mental health coverage while embedding routine cardiovascular screening and risk management into psychiatric care - and, conversely, embedding mental health screening into cardiology.



Community-level solutions matter, too. Making exercise accessible and safe, addressing <a href="https://www.earth.com/news/smoking-related-deaths-will-surge-by-2030/">tobacco</a> use with tailored support, improving food access and tackling social isolation are public-health interventions that serve both the heart and the mind.&nbsp;



And because the burden is unequally distributed, equity must be a design principle: culturally competent care, outreach in underserved neighborhoods and policies that reduce financial and logistical barriers will save the most lives.



<h2 class="wp-block-heading" id="h-treat-the-whole-person">Treat the whole person</h2>



Taken together, the evidence reframes a familiar crisis. Mental health disorders are common. <a href="https://www.earth.com/news/a-century-of-progress-in-the-fight-against-cardiovascular-disease/">Cardiovascular disease</a> is common. When they collide, lives are cut short - not by inevitability, but by gaps we can close.&nbsp;



If roughly a quarter of us will face a mental health condition in our lifetime, preventing the downstream heart damage is not a niche priority; it’s a population-wide imperative.



The path forward is clear enough: measure risk where it’s highest, treat depression and anxiety as cardiac risk factors, deploy exercise and integrated care as first-line tools, and build research and reimbursement structures that reflect how tightly the mind and heart are tied. 



Stop treating mental and cardiovascular health separately, and that 10- to 20-year life-expectancy penalty starts to look less like fate - and more like a fixable failure.



The research is published in the journal <a href="https://www.thelancet.com/journals/lanepe/article/PIIS2666-7762(25)00165-6/fulltext" target="_blank" rel="noreferrer noopener">The Lancet Regional Health - Europe</a>.



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Mental health disorders reduce life expectancy by up to 20 years

Heart disease, not suicide or overdose, is the leading killer of people living with serious mental health conditions. This is the conclusion of a sweeping review led by Viola Vaccarino of Emory University. The experts report that adults with depression, schizophrenia, bipolar disorder, post-traumatic stress disorder (PTSD), and anxiety die, on average, 10 to 20 years earlier than their peers - largely because of cardiovascular disease.&nbsp; Mental health and life expectancy The cardiovascular penalty attached to common psychiatric diagnoses is substantial. Depression raises the risk of heart...

A recent study is shedding new light on how our expectations and biases influence the music that we enjoy. The researchers found that people responded differently to the same <a href="https://www.earth.com/news/music-influences-social-connections/">music</a> when they were told the musicians were professionals or students, and the prejudiced responses were recorded in their brain activity.

The investigation was focused on 20 participants who had no formal music training. 

The individuals were presented with eight pairs of musical excerpts, which included two different performances of the same excerpt. The matching songs were performed by musicians who were introduced as either a “conservatory student of piano” or a “world-renowned professional pianist.”

The participants listened to the music while inside of a functional magnetic imaging (fMRI) machine at the Brain Imaging Research Center at the <a href="https://uconn.edu/">University of Connecticut</a>. The fMRI scans were used to examine regions of the brain associated with cognitive control, pleasure and reward, and auditory processing.

Similar to how <a href="https://vacuum-tubes.com/">vacuum tubes</a> once amplified and distorted sound, our minds amplify and distort our perception of music based on preconceived notions.

In order to evaluate the potential for bias, the student musicians and professionals were reversed so that participants thought they were listening to a student when it was actually a professional and vice versa.

The researchers compared the brain activity of the participants who gave higher ratings to the “professional” compositions with the brain activity of those who preferred the “student” excerpts. 

The experts found that, when a participant preferred the professional player, there was heightened activity in the primary auditory cortex and a region of the brain associated with pleasure and reward before the music even began. This activity remained consistent throughout the performance, which indicates that the simple belief that these participants were hearing a professional had biased their entire music experience.

The other group of participants, who preferred the songs by “students,” were found to have more activity in a region of the brain related to cognitive control and deliberative thinking throughout the song. These individuals also had stronger connectivity between the areas of their brain linked to cognitive control and reward processing.


“It was different when people listened carefully enough to realize we were fooling them - that is, when they realized they liked the performance labeled 'student' better,” said neuroscientist and co-author Edward Large.

“The participants who could resist the bias (who decided they liked the performance primed as student or disliked the one primed as professional) had to recruit regions devoted to executive control - it looked like work for them to suppress the bias,” said study co-author Elizabeth Margulis.

The researchers explained that the results of this study have implications beyond music preferences.

“Our findings are relevant for behavioral economists, psychologists and artists alike, as they demonstrate that 'deliberative and effortful thinking' can play a crucial role in overcoming cognitive heuristics related to socially constructed concepts and stereotype.”

The research is published in the journal in <a href="http://www.nature.com/srep/">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biases about music are deeply rooted, study reveals

A recent study is shedding new light on how our...

<a href="https://www.earth.com/news/mice-birds-bats-pollination/">Mice</a> scurrying around your home are more than just a nuisance, as they can also be a health and safety concern.

A new study has found that mice in New York City carry potentially harmful disease-causing gastrointestinal bacteria which may be resistant to antibiotics. 

When it comes to rodent problems in New York, most would assume that rats are the worst offenders for carrying diseases. 

Researchers from <a href="https://www.mailman.columbia.edu/research/center-infection-and-immunity">Center for Infection and Immunity (CII) </a>at Columbia University's Mailman School of Public Health found that often overlooked house mice may carry more risks. 

“New Yorkers tend to focus on rats because they are larger and we see them scurrying around in streets or subways; however, from a public health vantage point, mice are more worrisome because they live indoors and are more likely to contaminate our environment, even if we don't see them,” said Ian Lipkin, MD, the senior author of the new study. 

The findings were published in the journal mBio. 

For the study, the researchers collected 416 mice from residential buildings at seven sites across New York City. The mice were gathered over a year and the researchers analyzed the mice’s droppings. 

The researchers found. C. difficile, E. coli, Shigella, and Salmonella bacteria in the droppings, all of which cause gastrointestinal diseases.

Salmonella is one of the leading causes of food poisoning in the U.S with 1.4 million reported cases every year. Salmonella can even be life-threatening in some instances. 

Along with the different kinds of bacteria, the researchers discovered antimicrobial resistance to several common antibiotics in the droppings. 

“Our study raises the possibility that serious infections--including those resistant to antibiotics--may be passed from these mice to humans, although further research is needed to understand how often this happens, if at all,” said Simon H. Williams, the study’s lead author. 

Another study that was also published in the journal mBio examined viruses that can be found in mice droppings. 

The results of that study showed that none of the 36 viruses found can infect humans, but they could potentially infect dogs, chicken and pigs. 

The new research raises concerns about house mice and the possibilities that mice could cause cases of antibiotic resistant gastrointestinal diseases in humans. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

House mice in New York City carry antibiotic-resistance bacteria

Mice scurrying around your home are more than just a...

Advertising can be very effective – whether you realize it or not, and it can be especially effective on children. A new study published in the <a href="https://onlinelibrary.wiley.com/journal/14401754">Journal of Paediatrics and Child Health</a> has found that junk food ads are shown more frequently on TV during times when lots of children are watching. The study determined that <a href="https://www.earth.com/news/children-judge-behavior-race/">children</a> were exposed to twice as much junk food advertising as healthy food advertising.

Through building a bespoke TV monitoring system – potentially the first of its kind – <a href="https://www.adelaide.edu.au/">University of Adelaide</a> associate professor Lisa Smithers and her team were able to capture an entire year’s worth of television and ads from one free-to-air commercial TV network in South Australia. The results showed that children who watch over 80 minutes of TV per day could possibly view more than 800 junk food ads each year.

“This is the most robust data we’ve seen anywhere. It is the largest dataset ever used by health researchers for examining food advertising in Australia, and probably the world,” says Smithers. “Most research in this area is based on only a few days of data, and there are no Australian studies taking seasonality into account.”

Among the most frequently advertised foods, snack foods, crumbed/battered meats, fast food, and sugary drinks were most often advertised. Furthermore, during children’s peak viewing times, the frequency and duration of junk food advertising was more than two times higher each hour than for healthy foods.

“Diet-related problems are the leading cause of disease in Australia, and the World Health Organization has concluded that food marketing influences the types of foods that children prefer to eat, ask their parents for, and ultimately consume,” explains Smithers. 

In Australia, all advertising during children’s TV programming has to meet the Children’s Television Standards, but any codes aimed at limiting children’s exposure to junk food ads are voluntary. However, other countries and regions have implemented children’s television advertising bans – like in Quebec, Canada – and junk food advertising bans – such as Norway. France even has requirements to publish healthy eating messages when unhealthy foods are advertised.

The research group is focused on how these policies may be implemented in Australia, as “policy experts agree that reducing children's exposure to junk food ads is an important part of tackling obesity and there is broad public support for stronger regulation of advertising to protect children,” says Smithers.

Smithers also states that their uniquely designed system – which uses a digital television tuner attached to a computer – could potentially be used across all Australian markets and internationally. “This is the kind of thing that would be fairly easy to set up to monitor change over time and to evaluate the impact of different policies,” she says.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Junk food advertising hits hardest with children

Advertising can be very effective – whether you realize it...

When <a href="https://www.earth.com/news/false-news-stories-twitter/">Twitter</a> isn’t the breeding ground of unique viral stories or contentious political debates, it can actually be a useful tool of productive collaboration. This was on display in an interaction between <a href="https://www.bucknell.edu/">Bucknell University</a> Professor Chris Martine and his Twitter followers.

While searching for the Pennsylvania state-endangered golden corydalis on steep cliffs this past summer, Martine came across some specimens of what he believed to be Heuchera americana. He took a quick picture of a bumblebee on the plant, and tweeted it out. The interactions spurred by this post led Ryan Folk of the <a href="https://www.floridamuseum.ufl.edu/">Florida Museum of Natural History</a> to correct Martine, informing him that it was actually Heuchera alba, which is “quite rare.” This may be the first record of this plant in the state of Pennsylvania. 

Upon returning from collecting specimens they gathered rappelling up and down the cliffs, the research team examined historical collections held at Bucknell University. Through their analysis, they determined that local botanists have been misidentifying this species for over 100 years. With this new information, the researchers were able to discover seven additional populations of H. alba, which indicates a major range expansion for a species that has only been known to exist in small populations in the mountains of West Virginia and Virginia.

[caption id="attachment_1212945" align="aligncenter" width="996"]<a href="https://www.earth.com/wp-content/uploads/2018/04/167881.jpg"><img class="size-large wp-image-1212945" src="https://www.earth.com/wp-content/uploads/2018/04/167881-1024x784.jpg" alt="" width="996" height="763" /></a> Image Credit: Christopher T. Martine[/caption]

The research team has recorded their observations – as well as tips for how other can locate and protect more H. alba populations – in the open access journal <a href="https://phytokeys.pensoft.net/">PhytoKeys</a>. 

This combination of scientific work with modern social media platforms points towards a more modern way of conducting field research. If scientists can use these platforms to better collaborate, it may help expedite discoveries such as these. 

“Importantly, this discovery is not just a cool showcase for how science and modern communications outlets can work together, it also gave us key information on the status of H. alba that can guide future conservation efforts,” explains Martine.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image: <a href="https://twitter.com/martinebotany?lang=en">@MartineBotany</a> on Twitter

Twitter post leads to discovery of endangered plant population

When Twitter isn’t the breeding ground of unique viral stories...

The links between caffeine and an increased risk of heart disease are not well defined, and there is a great deal of conflicting research on how exactly caffeine affects heart problems like arrhythmias. 

Arrhythmias can increase the risk of sudden cardiac arrest and Atrial fibrillation (AFIb) and can cause strokes. Patients with atrial or ventricular arrhythmias are often advised against having caffeine. 

However, researchers from the <a href="https://www.thermh.org.au/">Royal Melbourne Hospital</a> and <a href="https://www.alfredhealth.org.au/">Alfred Hospital </a>in Melbourne, Australia have found that <a href="https://www.earth.com/news/coffee-cannabis-brain-health/">coffee</a> and tea don’t increase the risk of cardiac arrest and actually decrease the frequency of arrhythmias in some people.

“There is a public perception, often based on anecdotal experience, that caffeine is a common acute trigger for heart rhythm problems,” said Peter Kistler, the review's lead author. “Our extensive review of the medical literature suggests this is not the case.”

The study, published in the journal JACC: Clinical Electrophysiology, sheds light on how caffeine influences cardiac rhythm. 

The researchers analyzed multiple population-based studies trying to determine the impact of caffeine on atrial and ventricular arrhythmias.

What the researchers found were consistent results pointing to a decrease in AFib with an increase in caffeine, suggesting that several cups of coffee a day may not be harmful to patients with heart rhythm disorders.

One analysis showed the frequency of AFib decreased by six percent in people who regularly drank coffee, and another evaluation found a 13 percent reduced risk of AFib in 115,993 patients. 

The researchers were able to determine that caffeine does not impact ventricular arrhythmias and that drinking up to six cups of coffee a day did not make ventricular arrhythmias any more severe or frequent. 

“Caffeinated beverages such as coffee and tea may have long-term antiarrhythmic properties mediated by antioxidant effects and antagonism of adenosine,” said Kistler. “In numerous population-based studies, patients who regularly consume coffee and tea at moderate levels have a lower lifetime risk of developing heart rhythm problems and possibly improved survival.”

The effects of caffeine may differ from person to person, so the researchers note that people who are susceptible to caffeine should continue to avoid it.

The results of the study help clarify the links between caffeine and some heart conditions, and possibly proves that coffee, to some extent, is beneficial for people with heart arrhythmias. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Drinking 3 cups of coffee per day could be good for your heart

The links between caffeine and an increased risk of heart...

It has long been assumed that higher levels of wealth and comfort were the main factors driving longer and healthier lives. But now, a recent investigation from the <a href="http://www.iiasa.ac.at/">International Institute for Applied Systems Analysis</a> has revealed that an individual's level of education is a much better predictor of <a href="https://www.earth.com/news/big-gaps-life-expectancy/">life expectancy</a>.

Study co-authors Wolfgang Lutz and Endale Kebede set out to determine whether income or education is more important in how long people live using data collected between 1970 and 2015 from 174 countries.

When Lutz and Kebede plotted life expectancy against the average years of schooling among adults, the curve created was much more linear. There was no upward shift of the curve that would have required explanation by other factors, indicating a clear association between educational level and life expectancy

According to the researchers, improved cognition leads to better health-related choices and behaviors. In recent years, there has been a shift from more infectious to more chronic diseases, which are largely caused by lifestyle choices. The link between education, better health decisions, and longevity is expected to become more noticeable over time.

“This paper is more radical than previous analyses in terms of challenging the ubiquitous view that income and medical interventions are the main drivers of health,” said Lutz. “It even shows that the empirical association between income and health is largely spurious.”


The connection between health and income can be explained by the fact that higher education results in better health and higher income.

“The findings matter for the entire global health research community, and they matter for everybody in global development and deciding on funding allocations for the different aspects of development,” said Lutz. He pointed out that funding for quality education should be a much higher priority.

The study is published in the journal <a href="http://www.popcouncil.org/research/population-and-development-review">Population and Development Review</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Education has more of an impact on life expectancy than income

It has long been assumed that higher levels of wealth...

Researchers at <a href="http://som.ucsd.edu/">University of California San Diego School of Medicine</a> are reporting that depression in mothers can have a negative effect on the cognitive development of their children up until the age of 16.

According to the Centers for Disease Control and Prevention, one out of every ten women in the United States will experience <a href="https://www.earth.com/news/insomnia-depression-genetic/">depression</a> at some point.

The current study was focused on approximately 900 healthy children and their mothers living in Santiago, Chile. The participants were surveyed every five years from the child's infancy through age 16. 

The research team investigated how affectionate and responsive mothers were to their children at each interval. They also noted whether age-appropriate learning materials were provided for the children by their mothers.

While the moms were tested for signs of depression during each follow-up survey, the children were evaluated on verbal cognitive abilities using standardized intelligence tests.

“We found that mothers who were highly depressed didn't invest emotionally or in providing learning materials to support their child, such as toys and books, as much as mothers who were not depressed. This, in turn, impacted the child's IQ at ages 1, 5, 10 and 16,” said study co-author Dr. Patricia East.

“The consistency and longevity of these results speak to the enduring effect that depression has on a mother's parenting and her child's development.”

At age five, the average cognitive test score for all of the children in the study was 7.64. The children of severely depressed mothers were found to have an average verbal IQ score of 7.30 compared to a score of 7.78 in children without depressed mothers.

“Although seemingly small, differences in IQ from 7.78 to 7.30 are highly meaningful in terms of children's verbal skills and vocabulary,” said Dr. East. “Our study results show the long term consequences that a child can experience due to chronic maternal depression.”

The study results also indicated that 20 percent of mothers who are severely depressed when their child turns a year old will struggle with depression for a long time.

“For health care providers, the results show that early identification, intervention and treatment of maternal depression are key,” said Dr. East. “Providing resources to depressed moms will help them manage their symptoms in a productive way and ensure their children reach their full potential.”

The study is published in the journal <a href="https://www.cdc.gov/ncbddd/childdevelopment/index.html">Child Development</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Depression in moms can impact their children’s cognitive growth

Researchers at University of California San Diego School of Medicine...

Researchers have found that cooperation was key in the survival of ancient humans during the rapid climate change that followed a massive volcanic eruption 40,000 years ago. The results of the study suggest that social networking could help us to overcome future <a href="https://www.earth.com/news/warming-shifting-climate-boundaries/">global warming</a>.

Julien Riel-Salvatore is a professor of Archeology at the <a href="http://www.umontreal.ca/en/">University of Montreal</a> who co-authored the study with his Italian colleague Fabio Negrino. The team analyzed human remains and ancient tools from a prehistoric rock shelter called Riparo Bombrini, which is located in Liguria on the Italian Riviera.

"Liguria is where some of the first Homo sapiens, more or less our direct ancestors, lived in Europe," said Riel-Salvatore.

 "They came after the Neanderthals, and unlike them, when they were faced with sudden changes in their climate they didn't go locally extinct or abandon the region - they adapted."

Home sapiens had been living in the region for about 1,000 years when a supervolcano erupted in southern Italy. 

“It used to be thought that this wiped out most of the early Homo sapiens in Europe, but we've been able to show that some were able to deal with the situation just fine,” said Riel-Salvatore. “They survived by dealing with the uncertainty of sudden change.”

The archeologists examined tool fragments such as bladelets and found that some of the rocks used were from hundreds of kilometers away. This indicates that the ancient humans had a widespread trading and social network that helped them cope with the challenges of their shifting climate.

“They had a link to people living far away, so that if things went haywire in the territory where they lived, they had the social option of depending on people they'd built relationships with - the broader the network, the easier it was to survive,” said Riel-Salvatore.

He said that, while it may be a bit of a leap to say that what happened tens of thousands of years ago can help predict how humans today will handle climate change, learning from the past can help put things in perspective for the future.

“It underscores the importance of archeology in being able to inform the more immediate issues we face. Cooperation and resilient social networks were really key in helping people ride out dramatic climate change in the past.”

“And considering some of the challenges we're facing nowadays, and some of the entrenched positions we have to deal with, maybe this notion that cooperation is fundamental is something we can communicate as a take-home lesson.”

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/10991417">Journal of Quaternary Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient humans survived climate change by working together

Researchers have found that cooperation was key in the survival...

Running faster helps mice learn better, according to a new study that could have potential implications for improving problem-solving in humans.

The study was published in the journal Nature Neuroscience and the results show how motor activity that stimulates the cerebellum can aid in quickly learning new tasks.

Researchers from the<a href="http://neuro.fchampalimaud.org/"> Champalimaud Centre for the Unknown</a> in Portugal happened across the surprising findings by accident.

At first, the researchers examined the links between cellular plasticity in the brain and learning ability. 

The cerebellum is a part of the brain that is crucial for skilled movements and the researchers wanted to understand how motor activity impacted circuitry in the cerebellum in mice.

Mice running a treadmill were taught to close their eyes in response to a flash of light. The light was followed by a puff of air so the light served as a warning for the mice.

However, the data the research team accumulated through numerous experiments with the mice showed no direct connections and there was too much variability in the results.

The researchers tried to get the bottom of what would cause such disparity in the data from the experiments and eventually it was discovered that the mice in the experiments didn’t run very well.

When the mice were all tasked with running at the same speeds, the data started to make more sense and showed how running improves learning.

The faster the mice ran, the better they did at learning the new task and vice versa.

“The mice performed less well when we slowed down the treadmill, and this happened at time scales of a few seconds,” said Catarina Albergaria, the first author of the study.

Once this link between motor activity and learning had been established, the researchers next looked at what neural processes in the <a href="https://www.earth.com/news/older-adults-brain-cells/">brain</a> were responsible.

Specific neurons in the mice were stimulated with a laser light using a technique called optogenetics. The neurons were connected to the cerebellum through a series of mossy fibers

“We substituted motor activity with direct stimuli to the cerebellum and we found that if you are able to increase the activity of the mossy fibers, you enhance learning,” said Albergaria.

What’s exciting about the study are the implications the results have for improved learning in humans, as the researchers say that stimulating the mossy fibers in the brain could help with learning new tasks.

“We tend to think that to manipulate the plasticity of the brain, so that people learn faster and slow learners improve, we have to use drugs,” said Megan Carey, leader of the research. “But here, all we had to do was control how fast mice were running to obtain an improvement. It would be interesting to see if this holds for humans, for cerebellar forms of learning - and even for other types of learning.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Running faster could improve learning ability

Running faster helps mice learn better, according to a new...

According to a study from <a href="https://www.global.hokudai.ac.jp/">Hokkaido University</a>, heat waves and <a href="https://www.earth.com/news/2018-record-cold-temperatures/">cold spells</a> come with different health risks. The researchers found that extreme cold increases the risk of illness and death among people with cardiovascular and respiratory diseases, while extreme heat is risky for people with renal diseases.

“We analyzed the data from Twin Cities, Minnesota, in the U.S., and found patterns with universal validity across the globe,” said lead author Matteo Convertino. 

Extreme weather events are known to be dangerous to human health, yet not enough research has been focused on how specific temperatures affect morbidity and mortality. This insight would be critical in tailoring public service messages for people with specific health conditions.


Professor Convertino teamed up with experts at the <a href="https://twin-cities.umn.edu/">University of Minnesota Twin Cities</a> and the <a href="http://www.health.state.mn.us/">Minnesota Department of Health</a> to investigate which public health warnings should be given ahead of hazardous temperatures.

In the Twin Cities, the winters are harsh while the summers are hot and humid. The researchers obtained extreme temperature data and compared it to deaths in the city between 1998 and 2014. They also compared temperatures to emergency room visits from 2005 to 2014.

The experts noted that the relative risk for mortality and morbidity increased with more extreme temperatures, but at-risk populations were affected differently depending on their health conditions. 

There was a higher risk for people with cardiovascular disease or respiratory illness in the winter but not in the summer, and the opposite was found to be true for patients with renal diseases. In addition, diabetics showed no significant response to extreme temperatures. 

The findings of the study also indicate that heat index and percentile-based temperature thresholds are more useful than absolute temperatures for determining when public health warnings should be issued.

“Considering climate variability over space and time, tailored emergency risk communication programs are extremely important for informing the general public about potential health risks, such as severe heat waves or cold snaps, and how individuals can protect themselves,” said Professor Convertino. 

“Our model can determine such temperature thresholds to start risk communications, which is important for saving human lives.”

The study is published in the journal <a href="https://www.mindtools.com/pages/article/newTMC_07.htm">Risk Analysis</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extreme temperatures pose different threats to human health

According to a study from Hokkaido University, heat waves and...

Dr. Eryn Newman of <a href="http://www.anu.edu.au/">The Australian National University </a>(ANU) is reporting that the way that scientific research is presented has the most impact on whether or not people believe it. According to the investigation, the presentation of a <a href="https://www.earth.com/news/evangelicals-climate-change-evolution/">scientific study</a> is more influential on the audience than the new discovery itself.

“When people are assessing the credibility of information, most of the time people are making a judgement based on how something feels,” said Dr. Newman.

“Our results showed that when the sound quality was poor, the participants thought the researcher wasn't as intelligent, they didn't like them as much and found their research less important.”


The study participants were shown video clips of scientists presenting research at conferences. One group of participants heard the video recordings in high-quality audio, while another group heard the same recordings with poor-quality sounds.

When the participants evaluated the researchers and their work, individuals who had heard the poor quality audio consistently rated the experts as being less intelligent and the studies as being less important.


The researchers conducted a second phase of the trial in which video clips of world-renowned scientists were used. Unlike the first phase of the experiment, this time the videos included introductions of the scientists along with their qualifications and institutional affiliations.

“It made no difference,”said Dr. Newman.”As soon as we reduced the audio quality, all of a sudden the scientists and their research lost credibility.”

The findings of this analysis suggest that researchers need to reconsider the delivery of their studies. Dr. Newman pointed out that this is especially important in a time when authentic scientific facts are forced to compete with fake news.

“Another recent study showed false information travels six times faster than real information on Twitter,” she said. “Our results show that it's not just about who you are and what you are saying, it's about how your work is presented.”

Dr. Newman's study is published in the journal <a href="http://journals.sagepub.com/home/scx">Science Communication</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What determines whether or not people believe science?

Dr. Eryn Newman of The Australian National University (ANU) is...

A new study from <a href="https://oregonstate.edu/">Oregon State University</a> (OSU) has found that large wildfires cause increases in river flow that can last for years or even decades. The research will provide insight for water resource managers as climate change is causing <a href="https://www.earth.com/news/wildfires-southern-california/">wildfires</a> to become more frequent and intense.

Elevated stream flows can cause issues when they carry along contaminants following a fire. Study co-author Kevin Bladon is a hydrologist in OSU’s College of Forestry.

“People see and smell the smoke from fires and when it's gone, they think it's over,” said Bladon. “But actually the impacts on other values, such as water, are just beginning at that point.”

According to Bladon, more than two-thirds of municipal water systems in the United States get their drinking water from a source that originates in a forest.

“Trace the water back from that tap in your kitchen and you begin to see why it's important to care about what can happen when there's a large fire in the forest where your water comes from,” said Bladon. 

“And because of the sheer number of sites we looked at, we can say with a fair degree of confidence that as area burned and wildfire severity increases, so too do the impacts on annual water yields.”

The researchers analyzed 30 years of data regarding fires, climate, and river flow from 168 river basins across the United States. They found a significant increase in annual river flow in watersheds where more than 19 percent of the forest had burned.

The research also revealed that prescribed burns do not significantly alter river flows. Bladon said that this finding indicates that prescribed burns are an effective management tool because they can create more resilient forests without impacting water yields.

“The impacts of big fires on surface freshwater resources hadn't been previously studied at this scale, nor have they been factored into regional water management strategies,” said Bladon. 

“But large fires are increasing and that heightens concern about their impacts on water in our forest streams and for downstream potable water.”

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, Earth.com Staff Writer

Wildfires can have a big impact on freshwater sources

A new study from Oregon State University (OSU) has found...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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