Humans have moved plants around the planet for centuries, both on purpose and by accident. Today, more than 16,000 vascular plant species have naturalized outside their native ranges. Most of this spread has occurred since the 1950s, particularly in regions with the greatest human footprint.



Some of these newcomers establish themselves quietly. Others become invasive, outcompeting native flora and reshaping ecosystems.



But what separates the cosmopolitan climbers from the homebodies? Are successful invaders simply taking advantage of empty niches abroad, or do they already have the right stuff at home?



An international team led by the <a href="https://www.uni-konstanz.de/en/" target="_blank" rel="noreferrer noopener">University of Konstanz</a> tested a deceptively simple idea: plant species that are thriving and expanding within their native habitats are the same ones most likely to take off overseas.



<h2 class="wp-block-heading" id="h-europe-s-role-in-global-spread">Europe’s role in global spread</h2>



Europe is one of the world’s main exporters of naturalized plants, making it an ideal proving ground. 



The researchers compiled decades of distribution records for 3,920 native <a href="https://www.earth.com/news/new-plant-species-has-flowers-with-tiny-horns-ovicula-biradiata/">plant species</a> across ten European regions (countries or subregions). They then reconstructed where each species occurred in an earlier period and where it occurred in a later one.



From those snapshots, they calculated an “occupancy-change” index - essentially, whether a species spread across more grid cells than you’d expect given where it started. 



Then they compared that native-range trajectory to how widely each species has naturalized globally, using a two-part model that accounts for both whether a species naturalizes at all and how many regions it colonizes if it does.



<h2 class="wp-block-heading" id="h-widespread-plants-spread-farther">Widespread plants spread farther</h2>



Two signals popped out across nearly all the regions. First, species that were already widespread in the early time period were more likely to show up as naturalized aliens elsewhere, and to do so in many regions.



Second, species that increased their footprint at home tended to be the very ones that spread abroad - nine of ten regions showed a positive link between “doing better at home” and “going farther away.”



In three regions - the Czech Republic, the Netherlands, and Switzerland - the effect was particularly strong for species that started out common and then expanded further. 



Together, the results suggest that the same biological advantages helping a plant proliferate in its native landscape - tolerance for varied <a href="https://www.earth.com/news/most-species-are-shifting-their-habitats-due-to-climate-change/">habitats</a>, strong dispersal, flexible life histories - also prime it for success overseas.



<h2 class="wp-block-heading" id="h-growth-at-home-signals-risk">Growth at home signals risk</h2>



A striking aspect of the study is that it didn’t rely only on static traits like range size. Many past analyses have shown that widely distributed species are more likely to naturalize.



Here, the “change” dimension mattered too: recent expansions at home carry predictive power, hinting that real-time monitoring of native-range dynamics can flag future invaders before they boom abroad.



The association with change was slightly weaker than the link with initial commonness. This was partly because some already-ubiquitous species had little room left to expand on paper. Even so, the pattern was robust across datasets assembled with different time windows and methods.



<h2 class="wp-block-heading" id="h-traits-of-global-plant-invaders">Traits of global plant invaders</h2>



So what do these winners look like? Broadly, they are big, versatile generalists that thrive in nutrient-rich, human-influenced habitats and compete well. Those traits help them occupy many places at home - and the same traits travel well.



The team also tested “woodiness” (tree or shrub vs. herb) as a coarse biological marker. Woodiness was often associated with increases in native occupancy. Long-lived plants can persist as conditions shift. 



However, woody species that did naturalize tended to do so in fewer regions than herbs. This is likely because they reproduce more slowly and are introduced less often.



The nuance underscores that there isn’t one recipe for success, but a cluster of advantages that often co-occur.



<h2 class="wp-block-heading" id="h-tracking-plants-can-guide-action">Tracking plants can guide action</h2>



If the plant species expanding in their home habitats are the ones most likely to naturalize - and sometimes become <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/">invasive</a> - elsewhere, then tracking native-range dynamics becomes a powerful early-warning tool.



Agencies can prioritize surveillance and biosecurity around species currently on the rise in their native regions. This is especially true for species flourishing in disturbed, nutrient-enriched settings that mirror many human-dominated landscapes worldwide.



For exporters and importers, the findings argue for tighter scrutiny of horticultural and trade pathways that disproportionately move “successful” species.



The study also reframes a persistent debate: Are invaders opportunists exploiting empty ecological space, or are they simply robust competitors wherever they go?



The answer, at least for many European exporters, leans toward the latter. Species that are common and spreading don’t succeed abroad because foreign <a href="https://www.earth.com/news/how-environmental-stress-strengthens-ecosystems/">ecosystems</a> are uniquely vulnerable; they succeed because they are already built to win.



<h2 class="wp-block-heading" id="h-native-plant-booms-predict-global-spread">Native plant booms predict global spread</h2>



There’s an urgency to this work. Extinction risks are rising, but so is biotic homogenization - the gradual replacement of distinctive local floras with the same set of hardy generalists.



Watching which native plants are surging in their original habitats can help managers anticipate and mitigate that trend. Because policy resources are finite, insights like these can direct limited testing, regulation, and restoration budgets toward the species and pathways that matter most.



The bottom line is elegantly practical: If you want to know which plants will spread worldwide next, look first at which ones are spreading at home.



For Europe’s <a href="https://www.earth.com/news/plant-life-on-islands-loses-diversity-when-humans-arrive/">flora</a>, that simple lens predicted global outcomes with surprising consistency. It also offers a blueprint any region can adapt. 



The steps are straightforward: gather good time-series data on native occupancy, calculate change, and connect those trends to known naturalizations. Do that, and tomorrow’s invaders may not catch you by surprise.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-63293-6" target="_blank" rel="noreferrer noopener">Nature</a>.



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Plants that dominate at home pose the greatest invasive threat abroad

Humans have moved plants around the planet for centuries, both on purpose and by accident. Today, more than 16,000 vascular plant species have naturalized outside their native ranges. Most of this spread has occurred since the 1950s, particularly in regions with the greatest human footprint. Some of these newcomers establish themselves quietly. Others become invasive, outcompeting native flora and reshaping ecosystems. But what separates the cosmopolitan climbers from the homebodies? Are successful invaders simply taking advantage of empty niches abroad, or do they already have the right...

An intense game of genetic chess is taking place beneath our very eyes, in the soil where our beloved <a href="https://www.earth.com/news/potato-threatening-pathogens-discovered-in-pennsylvania/" target="_blank" rel="noreferrer noopener">potato crops</a> grow. This evolutionary battle between the humble potato plant and its mortal foe, Phytophthora infestans - the pathogen responsible for the devastating Irish potato famine in the 1840s - has puzzled scientists for years.



Now, research conducted at <a href="https://www.ncsu.edu/" target="_blank" rel="noreferrer noopener">North Carolina State University</a> is shedding new light on this "arms race" with an innovative study using fragments of historic potato leaves to examine both the plant's resistance genes and the attacking pathogen's effector genes simultaneously.



<h2 class="wp-block-heading" id="h-breaking-down-walls-a-revolutionary-approach">Breaking down walls: A revolutionary approach</h2>



The experts utilized small, 80 base-pair chunks of DNA, akin to magnets, to isolate similar pieces within the complex "soup" of DNA found on historic leaf samples.



Previously, researchers would focus on either the host (the potato) or the <a href="https://www.earth.com/news/antibiotic-produced-by-potato-pathogen-offers-new-hope/" target="_blank" rel="noreferrer noopener">pathogen</a>, but this dual enrichment strategy has opened a new front in understanding this host-pathogen relationship.



"It's a first for looking at both potato and pathogen changes at the same time," noted Jean Ristaino, William Neal Reynolds Distinguished Professor of Plant Pathology at North Carolina State University.



This radical method of investigation has only become possible recently, as the necessary genomics weren't sequenced until around 15 years ago.



<h2 class="wp-block-heading" id="h-pathogen-evades-potato-defenses">Pathogen evades potato defenses</h2>



Findings from the study indicate that the pathogen, Phytophthora infestans, is surprisingly skillful at dodging the potato's defenses against late blight disease. 



For instance, the FAM-1 strain of the pathogen was capable of overcoming the plant's R1 resistance gene before it was even introduced into potato strains by plant breeders.



Such discovery suggests that the pathogen could have resisted the R1 gene even if it had been deployed much earlier, potentially owing to exposure to the wild potato variant harboring that resistance gene.



<h2 class="wp-block-heading" id="h-battlefield-for-pathogens-and-potatoes">Battlefield for pathogens and potatoes</h2>



The study sheds light on how the pathogen’s effector genes have largely remained steady over time, with selective mutations enhancing its infectious capabilty. 



This was particularly noticeable post-1937, when structured potato <a href="https://www.earth.com/news/sugarcane-genome-finally-mapped-new-crop-breeding-era/" target="_blank" rel="noreferrer noopener">breeding programs</a> began in the United States and elsewhere, in an effort to boost disease resistance.



Additionally, the researchers found that the pathogen managed to add a set of chromosomes to its arsenal between 1845 and 1954, the period during which the plant samples for the study were collected.



<h2 class="wp-block-heading" id="h-the-promise-of-future-studies">The promise of future studies</h2>



This research is immensely valuable, as it provides breeders with critical information about how the pathogen has transformed over time. 



This knowledge could potentially be utilized to implement more stable resistance genes or to combine multiple resistance genes from different wild hosts.



"We now know what effectors have changed over time," Ristaino stated. "Breeders may be able to use resistance genes that are more stable or pyramid multiple resistance genes from different wild hosts." 



And so, the game of genetic chess continues with new strategies and renewed hope of winning the game against the pathogen.



<h2 class="wp-block-heading" id="h-the-importance-of-potatoes">The importance of potatoes</h2>



Potatoes are not just a beloved comfort food; they are a vital staple crop that nourishes millions around the world. 



Originating from the Andean region of South America, potatoes have transcended borders and cultures, becoming an essential part of diets in various countries. 



Their versatility allows them to be prepared in countless ways, from mashed potatoes to fries, making them a culinary favorite across the globe.



Moreover, potatoes are packed with nutrients, including vitamins C and B6, potassium, and dietary fiber, making them a healthy choice for many. 



As the global population continues to grow, ensuring the resilience of potato crops against <a href="https://www.earth.com/news/soil-bacteria-can-help-farmers-control-crop-diseases/" target="_blank" rel="noreferrer noopener">diseases</a> like late blight is crucial for food security. 



The NC State research not only aids in understanding the complex interactions between potatoes and their pathogens but also plays a vital role in developing sustainable agricultural practices.



By improving <a href="https://www.earth.com/news/scientists-are-breeding-more-resilient-potatoes/" target="_blank" rel="noreferrer noopener">potato resilience</a>, we can help secure a reliable food source for future generations and support the livelihoods of millions of farmers who depend on this crop. 



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-50749-4" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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How a pathogen outsmarted the potato

An intense game of genetic chess is taking place beneath...

Doctors are increasingly recommending that fruits and vegetables become a central component in the treatment of patients with hypertension.&nbsp;



A diet rich in these foods has been shown to lower blood pressure, reduce the risk of cardiovascular disease, and improve<a href="https://www.earth.com/news/environmental-pollutants-kidney-health/" target="_blank" rel="noreferrer noopener"> kidney health</a>, largely due to their base-producing effects. 



A recent study published in <a href="http://dx.doi.org/10.1016/j.amjmed.2024.06.006" target="_blank" rel="noreferrer noopener">The American Journal of Medicine</a> highlights these benefits, based on findings from a five-year interventional randomized control trial.



Despite advancements in pharmacological treatments for hypertension, related conditions like chronic kidney disease (CKD) and associated cardiovascular mortality are on the rise. Notably, heart disease remains the leading cause of death among patients with chronic kidney disease.&nbsp;



<h2 class="wp-block-heading" id="h-heart-healthy-fruits-and-vegetables">Heart-healthy fruits and vegetables </h2>



The <a href="https://www.nhlbi.nih.gov/education/dash-eating-plan" target="_blank" rel="noreferrer noopener">Dietary Approaches to Stop Hypertension</a> (DASH) diet, known for its high content of fruits and vegetables, is recommended as the first-line treatment for primary hypertension. 



However, this diet is often under-prescribed and, even when recommended, not fully implemented, despite substantial supportive evidence from epidemiological studies.&nbsp;



<a href="https://www.earth.com/news/eating-fruits-and-vegetables-improves-overall-gut-health/" target="_blank" rel="noreferrer noopener">Diets</a> rich in fruits and vegetables are associated with lower blood pressure, reduced risk and progression of CKD, and lower cardiovascular disease risk and mortality.



<h2 class="wp-block-heading" id="h-dietary-acid-and-health">Dietary acid and health</h2>



The study, led by Dr. Donald E. Wesson of the Department of Internal Medicine at <a href="https://dellmed.utexas.edu/" target="_blank" rel="noreferrer noopener">Dell Medical School</a>, University of Texas at Austin, explored the effects of an acid-producing versus a base-producing diet on kidney health. 



“As a nephrologist, my acid-base laboratory studies ways by which the kidney removes acid from the blood and puts it into the urine,” said Dr. Wesson.



“Our animal studies showed years ago that mechanisms used by kidneys to remove acid from the blood can cause kidney injury if the animals were chronically exposed to an acid-producing diet.”&nbsp;



Dr. Wesson said that studies in human patients showed similar findings: an acid-producing diet (one high in animal products) was kidney-harmful, and one that is base-producing (one high in fruits and vegetables) is kidney-healthy.&nbsp;



“Other investigators showed that a diet high in fruits and vegetables is heart-healthy.”



<h2 class="wp-block-heading" id="h-focus-of-the-research-nbsp">Focus of the research&nbsp;</h2>



To test the hypothesis that fruits and vegetables reduce dietary acid and thereby benefit kidney and <a href="https://www.earth.com/news/green-environments-and-sidewalks-improve-heart-health/" target="_blank" rel="noreferrer noopener">heart health</a>, the study focused on participants with hypertension but without diabetes, who also had high levels of urine albumin excretion (macroalbuminuria). 



These participants were at high risk for worsening kidney disease and developing cardiovascular diseases.&nbsp;



The researchers divided 153 participants into three groups: participants adding 2-4 cups of base-producing fruits and vegetables to their daily intake; participants prescribed NaHCO3 (sodium bicarbonate, common baking soda) tablets; and participants receiving standard medical care from primary care clinicians.



<h2 class="wp-block-heading" id="h-heart-benefits-of-fruits-and-vegetables-nbsp">Heart benefits of fruits and vegetables&nbsp;</h2>



The results of the analysis revealed that both the fruit and vegetable group and the NaHCO3 group experienced improvements in kidney health. However, only the group consuming fruits and vegetables showed a reduction in blood pressure and improvements in cardiovascular disease risk indicators.&nbsp;



“Importantly, fruits and vegetables achieved the latter two benefits with lower doses of medication used to lower blood pressure and reduce cardiovascular disease risk,” noted Maninder Kahlon, a co-investigator from the Department of Population Health at Dell Medical School.



“This means that one can get the kidney health benefits with either fruits and vegetables or NaHCO3, but we get the blood pressure reduction and reduced cardiovascular disease risk with fruits and vegetables, but not with NaHCO3.”&nbsp;



<h2 class="wp-block-heading" id="h-reducing-the-need-for-medication-nbsp">Reducing the need for medication&nbsp;</h2>



The findings support the recommendation that fruits and vegetables should be the foundational treatment for patients with <a href="https://www.earth.com/news/traffic-noise-increases-the-risk-of-hypertension/" target="_blank" rel="noreferrer noopener">hypertension</a>. This approach achieves multiple health benefits - kidney protection, blood pressure reduction, and lower cardiovascular risk - with potentially lower medication doses. 



The research team emphasizes that current clinical practice often prioritizes pharmacological treatment, with dietary changes being secondary. However, this study suggests the opposite: dietary interventions should be the first step in managing hypertension, with medications added as needed.



<h2 class="wp-block-heading" id="h-making-fruits-and-vegetables-more-accessible">Making fruits and vegetables more accessible </h2>



“Dietary interventions for chronic disease management are often not recommended and even less often executed because of the many challenges to get patients to implement them. Nevertheless, they are effective, and in this instance, kidney and cardiovascular protective,” said Dr. Wesson.&nbsp;&nbsp;



“We must increase our efforts to incorporate them into patient management and more broadly, make healthy diets more accessible to populations at increased risk for kidney and cardiovascular disease.”



The study also advises that patients with hypertension should ask their clinicians to measure their urine albumin-to-creatinine ratio (UACR) to assess for underlying kidney disease and potential increased cardiovascular risk.&nbsp;



This proactive measure can help tailor treatment plans to better manage hypertension and its associated risks.



<h3 class="wp-block-heading" id="h-">-----</h3>



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How fruits and vegetables improve heart health

Doctors are increasingly recommending that fruits and vegetables become a...

Light pollution disrupts circadian rhythms and ecosystems worldwide, with potentially profound effects on plants that rely on light for photosynthesis.&nbsp;



A new study published in <a href="https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2024.1392262/full" target="_blank" rel="noreferrer noopener">Frontiers in Plant Science</a> has revealed that high levels of artificial light at night can make tree leaves tougher and harder for insects to eat, which poses a threat to urban food chains.



<h2 class="wp-block-heading" id="h-tough-leaves-under-artificial-light-nbsp">Tough leaves under artificial light&nbsp;</h2>



“We noticed that, compared to natural ecosystems, tree leaves in most urban ecosystems generally show little sign of insect damage. We were curious as to why,” said Shuang Zhang, a scientist at the <a href="https://english.cas.cn/" target="_blank" rel="noreferrer noopener">Chinese Academy of Sciences</a> and the study's corresponding author. 



“Here we show that in two of the most common <a href="https://www.earth.com/news/tree-species-diversity-shaped-by-climate-change-for-21000-years/" target="_blank" rel="noreferrer noopener">tree species</a> in Beijing, artificial light at night led to increased leaf toughness and decreased levels of leaf herbivory.”



Artificial light has increased night-time brightness by almost 10%, affecting most of the world's population. Changes in plant properties due to artificial light can significantly impact ecosystems, as plant interactions with other plants and animals are altered.



“Leaves that are free of insect damage may bring comfort to people, but not insects,” Zhang said. “Herbivory is a natural ecological process that maintains the biodiversity of insects.”



<h2 class="wp-block-heading" id="h-tougher-leaves-as-a-defense-mechanism-nbsp">Tougher leaves as a defense mechanism&nbsp;</h2>



The researchers hypothesized that plants exposed to high levels of artificial light would prioritize defense over growth, resulting in tougher leaves with more chemical defense compounds.&nbsp;



To test this, they focused on two common street trees: Japanese pagoda and green ash trees. These trees, though similar in many ways, differ in leaf characteristics, with Japanese pagoda trees having smaller, softer leaves preferred by <a href="https://www.earth.com/news/forest-biodiversity-benefits-from-large-herbivores-like-elephants-and-moose/" target="_blank" rel="noreferrer noopener">herbivores</a>.



The team selected 30 sampling sites along main roads in Beijing, spaced roughly 100 meters apart and usually illuminated all night. They measured the illuminance at each site to determine exposure to <a href="https://www.earth.com/news/artificial-light-pollution-disrupts-entire-ecological-networks/" target="_blank" rel="noreferrer noopener">artificial light</a>. 



Nearly 5,500 leaves were collected and analyzed for insect herbivory and traits potentially affected by artificial light, such as size, toughness, water content, and levels of nutrients and chemical defenses.



<h2 class="wp-block-heading" id="h-higher-light-levels-lead-to-tougher-leaves">Higher light levels lead to tougher leaves</h2>



For both tree species, higher levels of artificial light resulted in tougher leaves, with tougher leaves showing less evidence of insect herbivory. The more intense the light, the more frequently leaves showed no signs of herbivory.&nbsp;



“The underlying mechanism for this pattern is not yet fully understood,” Zhang said. “It is possible that trees exposed to artificial light at night may extend their photosynthesis duration. Additionally, these leaves might allocate a greater proportion of resources to structural compounds, such as fibers, which could lead to an increase in leaf toughness.”



Japanese pagoda trees exposed to more artificial light had lower levels of nutrients like phosphorus, with higher nutrient levels correlating with more herbivory.&nbsp;



Conversely, green ash trees, less preferred by herbivores, showed stronger influences from higher light levels, displaying higher nitrogen levels, smaller leaves, and lower chemical defenses.



“Decreased herbivory can lead to trophic cascading effects in ecology,” Zhang explained. “Lower levels of herbivory imply lower abundances of herbivorous insects, which could in turn result in lower abundances of predatory insects, insect-eating birds, and so on. The decline of insects is a global pattern observed over recent decades. We should pay more attention to this trend.”



<h2 class="wp-block-heading" id="h-far-reaching-impacts-of-light-pollution-nbsp">Far-reaching impacts of light pollution&nbsp;</h2>



While leaf toughness is a mechanical defense against predation, other factors may also contribute to decreased herbivory. For example, increased light might make insects more visible to predators. Further research is needed to fully understand the effects of artificial light.



“Our study was conducted in only one city and involved just two tree species,” Zhang cautioned. “This limitation hinders our ability to generalize the conclusions to broader spatial and taxonomic scales. Research on how urbanization affects insects and insect-related ecological processes is still in its infancy.”



The study highlights the complex and far-reaching impacts of light pollution on urban ecosystems, particularly on the interactions between plants and <a href="https://www.earth.com/news/insects-develop-wing-patterns/" target="_blank" rel="noreferrer noopener">insects</a>. It underscores the need for further research to develop comprehensive strategies for mitigating these effects and protecting urban biodiversity.



“These results emphasize that high ALAN [artificial light at night] is detrimental to the flow of energy from plants to higher trophic levels, and further suggest that ALAN may have far-reaching effects on the maintenance of urban biodiversity and ecosystem functioning,” the authors concluded.



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Streetlights make tree leaves too tough for insects to eat

Light pollution disrupts circadian rhythms and ecosystems worldwide, with potentially...

Ever felt curious about the roles that tiny leaf-eating insects play in forest ecosystems? Recent research might just have some answers for the question. As it turns out, these creatures could be influencing the world's <a href="https://www.earth.com/news/forests-are-still-fighting-climate-change-against-all-odds/">forests and our climate</a> more than we had ever imagined.



At the forefront of this fascinating study is Bernice Hwang, the paper’s lead author and a former technician at the U.S. Forest Service.&nbsp;



<h2 class="wp-block-heading" id="h-insect-and-forest-dynamics">Insect and forest dynamics</h2>



"The findings of this study provide an improved understanding of the intricate relationship between&nbsp;herbivorous insects&nbsp;and&nbsp;forest <a href="https://www.earth.com/news/international-day-of-forests-2024-new-solutions-for-a-better-world/" target="_blank" rel="noreferrer noopener">ecosystems</a>," Hwang stated.



Hwang, alongside other dedicated researchers, already had a substantial understanding of how large herbivores impacted nutrient cycles in forests.&nbsp;



However, the effects of leaf-eating insects on forest carbon and nutrient cycling remained relatively unknown.&nbsp;



<h2 class="wp-block-heading" id="h-a-global-quest">A global quest</h2>



The initial step taken by the research team involved the establishment of a global network of 74 test plots, all within 40 mature, undisturbed broadleaved forests.&nbsp;



Green leaves and leaf litters in these forests were analyzed for concentrations of elements such as carbon, nitrogen, phosphorus, and silica.&nbsp;



The team also took into account leaf production, insect feeding habits, and other shifts in nutrient levels.



<h2 class="wp-block-heading" id="h-insects-role-in-forests">Insects’ role in forests</h2>



Christian Giardina and other researchers discovered that insects play a significant part in releasing and circulating essential nutrients in forest <a href="https://www.earth.com/news/forests-play-an-overlooked-role-in-the-climate-system/" target="_blank" rel="noreferrer noopener">ecosystems</a>. This trend was especially prominent in warmer climates, like those experienced in tropical forests.



The findings unveiled a <a href="https://www.earth.com/news/insects-boost-plant-evolution-in-surprising-ways/" target="_blank" rel="noreferrer noopener">profound link</a>; a warming climate directly impacts how plants and herbivores interact.&nbsp;



The alteration in these relationships could potentially have deep-seated consequences for carbon and nutrient cycling in broadleaved forests on a global scale. This discovery is crucial in a world dealing with the ever-looming threat of climate change.



<h2 class="wp-block-heading" id="h-protecting-our-forests">Protecting our forests</h2>



This study not only broadens our understanding of the hidden intricacies within forest ecosystems but also throws light on areas that might need conservation efforts.&nbsp;



Nels Johnson of the Pacific Southwest Research Station emphasized the importance of this research in ecological studies. "I believe this analysis will be a benchmark to compare against for its field."



Many questions remain unanswered. What specific actions can we take based on these findings? How can this knowledge be applied to protect our forests and therefore, our planet? 



As we step into an uncertain future, the importance of understanding these minute details of our ecosystem has never been more important.



<h2 class="wp-block-heading" id="h-implications-for-forest-management">Implications for forest management</h2>



The insights gained from this study have significant implications for forest management practices worldwide. Understanding the role of herbivorous insects in nutrient cycling can help forest managers develop more effective conservation strategies.&nbsp;



For instance, practices that promote biodiversity can enhance the resilience of forest ecosystems to climate change.&nbsp;



By recognizing the interplay between insects and plants, forest managers can make informed decisions about pest management and <a href="https://www.earth.com/news/shock-study-insects-are-also-declining-in-forests/" target="_blank" rel="noreferrer noopener">restoration efforts</a>, ultimately fostering healthier forests that can better withstand environmental pressures.



<h2 class="wp-block-heading" id="h-significance-of-the-study">Significance of the study</h2>



This enlightening exploration into the intricate relationship between plants, insects, and their shared ecosystem underscores the profound interconnectedness and delicate balance of nature.&nbsp;



As we emerge armed with this new knowledge, we must reflect on our roles as stewards of these forests. How will we respond to this challenge and what steps will we take to ensure the survival and prosperity of our planet's forests?



Moreover, the integration of such ecological findings into public policy can foster a more sustainable approach to land use and conservational practices.&nbsp;



By actively engaging communities in forest protection initiatives, we can cultivate a deeper appreciation for our natural resources, ensuring their longevity for future generations.



<h2 class="wp-block-heading" id="h-future-research-on-forests-and-insects">Future research on forests and insects</h2>



In light of the findings, it becomes imperative to explore several avenues for future research that could deepen our understanding of the interactions within forest ecosystems.



One potential direction is to conduct long-term observational studies that track changes in insect populations and their corresponding effects on nutrient cycling across various climatic zones. 



Additionally, investigating the specific mechanisms through which insects facilitate nutrient availability could provide insights into optimizing forest health and productivity. 



This research could extend to studying the impact of biodiversity loss on insect function within the ecosystem, as well as examining how different forest management practices can enhance or impede these critical processes. 



Ultimately, such inquiries will contribute not only to scientific knowledge but also to crafting actionable strategies for sustainable forest stewardship in an era of rapid environmental change.



The study is published in the journal&nbsp;<a href="https://www.nature.com/articles/s41467-024-50245-9" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Tiny leaf-eating insects have a huge impact on forests

Ever felt curious about the roles that tiny leaf-eating insects...

In today's socio-environmental landscape, two imminent threats are converging upon our delicate coastal ecosystems: seawater flooding and <a href="https://www.earth.com/news/plastic-pollution-kills-ocean-embryos-during-development/" target="_blank" rel="noreferrer noopener">plastic pollution</a>. 



A new study has surfaced with alarming findings: the presence of these two stressors together can significantly impact the growth and reproductive capabilities of coastal plant species.



"Coastal ecosystems face a multitude of pressures including plastic pollution and increased flood risk due to sea level rise and the frequency and severity of storms," noted the study authors.  



<h2 class="wp-block-heading" id="h-focusing-on-hidden-coastal-threats">Focusing on hidden coastal threats</h2>



Ecosystems function in complex interdependencies, where minor changes can have profound bearings on the entire web of life. 



The study signals how two escalating issues - increased plastic use and <a href="https://www.earth.com/news/can-we-outrun-the-flood-risks-of-climate-change/" target="_blank" rel="noreferrer noopener">climate change-induced flooding</a> - can pose a severe combined threat. 



This puts a strain on the plants, leading to altered growth patterns, short-term suppression of photosynthetic efficiency, and eventually compromising ecosystem health.



<h2 class="wp-block-heading" id="h-a-case-study-in-environmental-stress">A case study in environmental stress</h2>



The research, led by experts at the University of Plymouth <a href="https://www.plymouth.ac.uk/schools/school-of-biological-and-marine-sciences" target="_blank" rel="noreferrer noopener">School of Biological and Marine Sciences</a> and the International Marine Litter Research Unit, focused on a robust coastal species known as the buck's horn plantain.



Endemic to various corners of the globe - from Europe, Asia and North Africa, to the United States, Australia, and New Zealand - this plant species often proliferates in beach shingle and sand dune habitats.



Experimenting with this hearty plant, the research team cultivated it in soil containing conventional or biodegradable plastics for over a month. 



The plants were then inundated with seawater for 72 hours, replicating the type of <a href="https://www.earth.com/news/100-year-floods-will-likely-be-annual-events-by-the-end-of-the-century/" target="_blank" rel="noreferrer noopener">flooding events</a> that are becoming more common due to storms and coastal storm surges.



<h2 class="wp-block-heading" id="h-disconcerting-coastal-findings">Disconcerting coastal findings </h2>



Upon analyzing metrics such as plant survival, plant size, photosynthetic efficiency, and flower production post the flooding event, the team made some disconcerting observations. 



<a href="https://www.earth.com/news/microplastics-pose-a-greater-threat-to-some-ocean-animals/" target="_blank" rel="noreferrer noopener">Microplastics</a> took a toll on the plants' reproduction, while flooding led to an increased rate of tissue death.



"This research highlights the potential for microplastics, composed of conventional and biodegradable plastic, to detrimentally affect plant functioning. Moreso, it indicates that the effect of microplastics can be magnified by other environmental factors such as rising sea levels and coastal flooding," said study lead author Dr. Winnie Courtene-Jones.



"Studies such as this help us appreciate the potential harm posed by microplastics to a range of organisms, and ecosystem resilience generally."



The findings underline the urgency to understand and address the threats posed by microplastics and climate change, especially when they converge.



<h2 class="wp-block-heading" id="h-intensifying-effects-on-coastal-plants">Intensifying effects on coastal plants</h2>



As we move forward, it is crucial to take into account the combined impact of pollution and flooding, as their effects can be dangerously pronounced when they occur together.



"Coastal dunes and grasslands play a critical role in supporting biodiversity, but are coming under increasing threat from climate change and a number of other environmental factors," said study senior author Dr. Mick Hanley. 



"That is particularly worrying given that both microplastic pollution and coastal flooding are projected to worsen and intensify over the coming decades unless ambitious global actions are implemented."



Indeed, the time is ripe to take swift, decisive action on a global scale to salvage the health and resilience of our ecosystems from these mounting stressors.



<h2 class="wp-block-heading" id="h-solutions-for-coastal-ecosystem-preservation">Solutions for coastal ecosystem preservation</h2>



The convergence of plastic pollution and seawater flooding presents a formidable challenge, yet there is a growing consensus on the importance of integrating innovative solutions to mitigate these threats. 



Key strategies include enhancing waste management systems, promoting the usage of biodegradable materials, and implementing robust coastal management policies. 



Community engagement and education also play vital roles. By fostering awareness of the impacts of plastic pollution and climate change on <a href="https://www.earth.com/news/water-turbidity-helps-protect-coastal-ecosystems/" target="_blank" rel="noreferrer noopener">coastal ecosystems</a>, we empower individuals to contribute to sustainable practices.



Furthermore, collaborative efforts among researchers, policymakers, and local communities can harness local knowledge and scientific research to develop effective conservation strategies tailored to specific ecosystems. 



It is imperative that we act collectively to promote resilience within our coastal habitats, ensuring they continue to support biodiversity and provide essential resources for future generations. 



“Think globally, act locally” is a guiding principle that must resonate in our collective pursuit of ecological sustainability.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0269749124012879?via%3Dihub" target="_blank" rel="noreferrer noopener">Environmental Pollution</a>.



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Coastal plants endangered by plastic pollution and flooding

In today's socio-environmental landscape, two imminent threats are converging upon...

When was the last time that you felt the sting of a rose's prickle? Did you know that these thorns could reveal astonishing secrets about plant evolution?



<h2 class="wp-block-heading" id="h-evolution-and-roses-prickles">Evolution and roses prickles</h2>



Roses, nightshades, eggplants, and even certain rice crops have a mutual, rather prickly feature - they sport protrusions, technically known as prickles. 



These prickles have been intriguing researchers and even hopeless romantics for ages due to their ubiquity across vastly different plant species. How is it that an adaptation as unique as prickles could <a href="https://www.earth.com/news/flowers-are-picky-when-choosing-their-mate-for-fertilization/" target="_blank" rel="noreferrer noopener">evolve</a> independently in such unrelated species?



Enter James Satterlee, a postdoc researcher at Cold Spring Harbor Laboratory (<a href="https://www.cshl.edu" target="_blank" rel="noreferrer noopener">CSHL</a>). Along with his colleagues, Satterlee takes us on an enlightening journey into the heart of this botanical enigma.



<h2 class="wp-block-heading" id="h-roses-eggplants-and-nightshades">Roses, eggplants and nightshades</h2>



Satterlee's journey into the world of plant prickles began during a tour of a field, managed by his advisor, Professor &amp; HHMI Investigator Zachary Lippman, where hundreds of nightshades were grown. He soon found himself marveling at the striking prickly features of many of these nightshades and decided to dig deeper.



Joining forces with scientists in Spain, Satterlee launched an analysis of eggplants that led him to a gene family known as LONELY GUY (LOG). 



These genes, typically associated with promoting cell division and expansion, presented a surprising twist when certain LOG mutations were discovered to also eliminate prickles in eggplants.



Could LOG-related genes be the key to understanding how prickles emerge and disappear across various plant species over millions of years?



<h2 class="wp-block-heading" id="h-global-collaboration-to-decode-roses-prickles">Global collaboration to decode roses prickles</h2>



Eager to answer this question, Satterlee, Lippman and their team started to sieve through previously published studies, reaching out to collaborators worldwide. 



The investigation extended from studying specimens at the New York Botanical Garden to using genome editing techniques at <a href="https://www.cornell.edu" target="_blank" rel="noreferrer noopener">Cornell University</a> to eliminate prickles in desert raisins, an Australian native berry.



The researchers even collaborated with a colleague in France to suppress prickles in roses.



<h2 class="wp-block-heading" id="h-the-log-ical-conclusion">The LOG-ical conclusion</h2>



After a thorough investigation, the team established an association between prickles and LOG-related genes in about 20 different species. 



This major finding not only opens up the potential to engineer prickle-free plants but also significantly contributes to our understanding of convergent evolution - a concept explaining how unrelated species independently develop similar traits.



“You’re really asking about life in general - evolution of traits," said Lippman. "How do they emerge? How are they modified? What are the underlying mechanisms? What can we learn about things we take for granted?” 



<h2 class="wp-block-heading" id="h-implications-for-agriculture">Implications for agriculture</h2>



The implications of this research extend far beyond the realm of botanical curiosity. By understanding the genetic basis for prickles, scientists can potentially engineer crops that are not only more palatable but also less challenging to harvest. 



Imagine a world where eggplants grow without their prickly exterior, making them more accessible to consumers and reducing the wear-and-tear on agricultural workers. 



Furthermore, this research could enhance biodiversity in agricultural systems by allowing for the cultivation of a wider variety of crops without the fear of prickly deterrents, promoting both ecological balance and food security.



<h2 class="wp-block-heading" id="h-bridging-science-and-rose-prickles">Bridging science and rose prickles</h2>



At the heart of this exploration of prickles lies a profound human connection to nature. The story of <a href="https://www.earth.com/news/flowers-blooming-92-days-earlier-due-to-climate-change/" target="_blank" rel="noreferrer noopener">plant evolution</a> is not merely about survival; it is a narrative that inspires awe and wonder about the complexity of life itself.



As we uncover the intricate mechanisms behind such features, we foster a deeper appreciation for the diversity of the natural world. 



Furthermore, the journey of scientists like Satterlee serves as a reminder of the collaborative spirit that embodies scientific inquiry - a synergy that crosses borders and disciplines, ultimately enriching our understanding of life.



Through this lens, we are encouraged to consider not only the scientific implications but also the ethical and cultural dimensions of our interactions with the botanical world.



<h2 class="wp-block-heading" id="h-growing-future-opportunities">Growing future opportunities</h2>



What does this mean for us? Apart from the obvious convenience for gardeners spared from the pricks of rose thorns, this discovery could potentially introduce us to new fruit varieties, like the desert raisins, in our local supermarkets.



At the very least, next time you snag your hand on a thorn, you'll appreciate the rich <a href="https://www.earth.com/news/plants-shed-their-flowers-quickly-for-protection-from-microbes/" target="_blank" rel="noreferrer noopener">evolutionary history</a> it represents.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.ado1663" target="_blank" rel="noreferrer noopener">Science</a>.



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How and why roses evolved to have such harsh thorns and prickles

When was the last time that you felt the sting...

A recent study led by the Smithsonian proposes a unique plan to preserve Earth's <a href="https://www.earth.com/news/global-biodiversity-crisis-is-actually-worse-than-we-thought/" target="_blank" rel="noreferrer noopener">biodiversity</a> by cryogenically storing biological materials on the moon.&nbsp;



The moon's permanently shadowed craters are cold enough to maintain these materials without electricity or liquid nitrogen.&nbsp;



The research, published in the journal <a href="https://academic.oup.com/bioscience/advance-article/doi/10.1093/biosci/biae058/7715645" target="_blank" rel="noreferrer noopener">BioScience</a>, involves multiple Smithsonian institutions and outlines a comprehensive plan for a lunar biorepository.&nbsp;



<h2 class="wp-block-heading" id="h-the-lunar-biorepository-nbsp">The lunar biorepository&nbsp;</h2>



The idea is inspired by the <a href="https://www.croptrust.org/work/svalbard-global-seed-vault/" target="_blank" rel="noreferrer noopener">Global Seed Vault</a> in Svalbard, Norway, which serves as a backup for global <a href="https://www.earth.com/news/enormous-loss-of-crop-diversity-found-in-recent-decades/" target="_blank" rel="noreferrer noopener">crop diversity</a>. However, the lunar biorepository would store animal cells, which require much colder temperatures than seeds for preservation.



The research team, including members from the <a href="https://nationalzoo.si.edu/" target="_blank" rel="noreferrer noopener">Smithsonian’s National Zoo and Conservation Biology Institute</a> (NZCBI), Smithsonian’s National Museum of Natural History, and Smithsonian’s National Air and Space Museum, suggests that the moon's environment offers a unique solution to the challenges of cryopreservation on Earth.&nbsp;



“Initially, a lunar biorepository would target the most at-risk species on Earth today, but our ultimate goal would be to cryopreserve <a href="https://www.earth.com/news/global-biodiversity-crisis-is-actually-worse-than-we-thought/" target="_blank" rel="noreferrer noopener">most species on Earth</a>,” said Mary Hagedorn, a research cryobiologist at NZCBI and lead author of the paper. 



The team's vision includes a public entity that would involve international cooperation and governance, akin to the structure of the Svalbard Global Seed Bank.



<h2 class="wp-block-heading" id="h-biodiversity-storage-on-the-moon">Biodiversity storage on the moon</h2>



The <a href="https://www.earth.com/news/man-in-the-moon-craters-are-200-million-years-older-than-previously-believed/" target="_blank" rel="noreferrer noopener">moon</a>'s polar craters, which never receive sunlight, maintain temperatures as low as -410°F (-246°C). These conditions are perfect for cryogenic storage without the need for additional cooling resources.&nbsp;



The study emphasizes that this passive cooling method could mitigate risks associated with the potential failure of electrical systems, which is a concern for Earth-based repositories.&nbsp;



Samples could be stored in lunar caves or structures with thick walls made of moon rocks to protect them from space radiation, which can damage DNA.



<h2 class="wp-block-heading" id="h-cryopreservation-of-skin-cells">Cryopreservation of skin cells</h2>



As a proof of concept, the team successfully cryopreserved skin samples from a reef fish known as the starry goby. The choice of fibroblasts - skin cells - over other cells like sperm or eggs is due to the ease of preservation and collection.&nbsp;



Fibroblasts can be harvested from an animal's skin, making them more accessible for a wide range of species. For animals without skin, such as certain invertebrates, the researchers propose using other biological materials, like larvae or reproductive cells.



<h2 class="wp-block-heading" id="h-expanding-the-research-nbsp">Expanding the research&nbsp;</h2>



The next phase of the project involves rigorous testing on Earth and aboard the International Space Station to simulate the lunar environment.&nbsp;



These tests aim to determine the best packaging methods for protecting the samples from <a href="https://www.earth.com/news/magnetic-field-solar-radiation/" target="_blank" rel="noreferrer noopener">radiation</a> and microgravity during transport and storage on the moon. The team is actively seeking collaborators and funding to expand their research and develop practical solutions for the biorepository.



<h2 class="wp-block-heading" id="h-conserving-earth-s-biodiversity-on-the-moon">Conserving Earth's biodiversity on the moon</h2>



The proposal is not merely a contingency plan for catastrophic events on Earth but also has potential implications for future space exploration. “We aren’t saying what if the Earth fails - if the Earth is biologically destroyed this biorepository won’t matter,” Hagedon said.&nbsp;



“This is meant to help offset natural disasters and, potentially, to augment space travel. <a href="https://www.earth.com/news/how-much-life-has-inhabited-earth-since-the-very-first-cell-scientists-found-out/" target="_blank" rel="noreferrer noopener">Life</a> is precious and, as far as we know, rare in the universe. This biorepository provides another, parallel approach to conserving Earth’s precious biodiversity.”



The researchers' vision for a lunar biorepository offers a novel and potentially revolutionary method for preserving Earth's biodiversity.&nbsp;



<h2 class="wp-block-heading" id="h-global-cooperation-is-needed">Global cooperation is needed </h2>



By leveraging the unique environmental conditions of the moon, they aim to create a fail-safe repository that could protect countless species from extinction due to natural disasters or other threats.&nbsp;



The initiative calls for global cooperation and further research to make this ambitious project a reality.



“Realizing a lunar biorepository will require collaboration by a broad array of nations, cultural groups, agencies, and international stakeholders to develop acceptable sample holding, governance, and long-term plans,” said the researchers.&nbsp;



“Protecting Earth's life must be a top priority in the rush on the Moon sites for industries and many types of science.”



According to the experts, the next steps include expanding our partnership base, especially to include laboratories and agencies who work in space research.&nbsp;



The team also plans to extract and cryopreserve fibroblast cells from the fins of fishes and test their packaging under space-like conditions on Earth.



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Proverbial "Noah's Ark" built on the moon will preserve Earth's biodiversity

A recent study led by the Smithsonian proposes a unique...

<a href="https://www.earth.com/news/scientists-forecast-the-future-of-monarch-butterflies/" target="_blank" rel="noreferrer noopener">Monarch butterflies</a>, easily identifiable by their vivid orange and black wings, are facing a serious threat due to the disappearance of <a href="https://www.earth.com/news/restoring-milkweed-could-save-the-eastern-monarch-butterfly/" target="_blank" rel="noreferrer noopener">milkweed</a>, their sole food source as caterpillars.&nbsp;



The reduction of milkweed has put monarch populations at risk of extinction.&nbsp;



<h2 class="wp-block-heading" id="h-urban-milkweed-gardens-for-monarchs">Urban milkweed gardens for monarchs</h2>



Recent research published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution/articles/10.3389/fevo.2024.1444460/full" target="_blank" rel="noreferrer noopener">Frontiers in Ecology and Evolution</a> indicates that urban milkweed gardens can play a crucial role in providing habitat for monarchs.&nbsp;



Study lead author Karen Klinger is a geographic information systems analyst in the Keller Science Action Center at the <a href="https://www.fieldmuseum.org/" target="_blank" rel="noreferrer noopener">Field Museum</a>.



“In this study, we found that monarchs can find the milkweed, wherever the milkweed is, even if it’s in planters on balconies and rooftops,” said Klinger.&nbsp;



“Milkweed gardens can be in all shapes and sizes, and any milkweed garden can contribute habitat for monarchs.”



<h2 class="wp-block-heading" id="h-monarch-migration-relies-on-milkweed">Monarch migration relies on milkweed</h2>



The <a href="https://www.earth.com/news/massive-butterfly-migration-sparked-by-a-surge-in-vegetation/" target="_blank" rel="noreferrer noopener">migration</a> of monarchs is one of the most extraordinary among insects, involving a multi-generational journey from Mexico to Canada and back.&nbsp;



The eastern monarch population starts in Mexico and travels northward, laying eggs on milkweed plants along the way. Each generation moves further north until they reach southern Canada.&nbsp;



At the end of summer, a special “super generation” of butterflies makes the long trip back to Mexico to overwinter.



This migration pattern heavily relies on the availability of milkweed, which has drastically decreased due to the use of pesticides in agriculture, particularly in the Midwest.&nbsp;



As a result, monarch populations have plummeted, leading to their consideration for endangered species status by the <a href="https://www.iucn.org/" target="_blank" rel="noreferrer noopener">International Union for Conservation of Nature</a> and the <a href="https://www.fws.gov/" target="_blank" rel="noreferrer noopener">US Fish and Wildlife Service</a>.&nbsp;



<h2 class="wp-block-heading" id="h-decline-in-urban-milkweed">Decline in urban milkweed </h2>



“If we don’t do anything soon, monarchs are going to be in serious trouble,” warned Aster Hasle, a lead conservation ecologist at the Field Museum’s Keller Science Action Center and co-author of the paper.



Given the decline in rural milkweed, scientists have explored the potential of urban milkweed gardens to fill the gap.&nbsp;



“There was a call for all hands on deck, to plant milkweed across all sectors of the landscape, but people discounted <a href="https://www.earth.com/news/how-does-nature-affect-human-health-in-urban-areas/" target="_blank" rel="noreferrer noopener">urban areas</a>, because if you look at some mapping of urban areas, it looks like it’s completely developed, with no availability for milkweed plants,” Klinger explained.



<h2 class="wp-block-heading" id="h-milkweed-plants-in-urban-settings-nbsp">Milkweed plants in urban settings&nbsp;</h2>



Klinger was involved in a 2019 study by Field Museum scientists, which demonstrated that urban areas could support milkweed in various locations, such as yards, alleyways, and rooftops.&nbsp;



The recent follow-up study engaged over 400 community scientists who monitored milkweed plants in their urban settings for monarch eggs and caterpillars.



The team collected extensive data over four years, totaling 5,905 observations from 810 milkweed patches.&nbsp;



The results showed that monarchs are attracted to gardens with common milkweed and a diversity of blooming plants, which provide necessary nectar. Moreover, mature milkweed plants were more effective in supporting monarch reproduction.&nbsp;



<h2 class="wp-block-heading" id="h-urban-gardens-and-monarch-conservation-nbsp">Urban gardens and monarch conservation&nbsp;</h2>



“We encouraged participants who had planters on balconies, who had planters on rooftop decks, and we saw some of the most amazing things,” Klinger recalls, noting one instance where a rooftop planter housed five large caterpillars.



These findings underscore the importance of urban gardens in monarch conservation. While larger gardens with a variety of plants are ideal, even small contributions can make a significant difference. “Plant the species that works the best for you and your garden,” Klinger advised.&nbsp;



In support of these efforts, Illinois Governor JB Pritzker signed the MONARCH Act, which restricts homeowners associations from prohibiting native plantings and provides assistance for creating native and pollinator-friendly gardens.



<h2 class="wp-block-heading" id="h-broader-implications-of-the-study">Broader implications of the study</h2>



Monarchs serve as indicators of broader <a href="https://www.earth.com/news/healthy-ecosystems-are-needed-to-prevent-future-pandemics/" target="_blank" rel="noreferrer noopener">ecological health</a>, as their extensive migration covers a vast area.&nbsp;



“Monarchs need a lot of the things that other insects need, like blooming flowers, so what’s good for monarchs is good for other pollinators too. And we’re in the midst of a global insect decline, so it’s important to help,” Hasle said.&nbsp;



Supporting urban milkweed planting not only aids monarchs but also benefits the broader ecosystem, highlighting the critical role of these efforts in conservation.



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Milkweed gardens are needed to save monarch butterflies

Monarch butterflies, easily identifiable by their vivid orange and black...

Cotton is an integral part of everyday life, being used in everything from clothing to bed linens.&nbsp;As climate change intensifies, cotton farmers face the threat of lower yields due to challenges like <a href="https://www.earth.com/news/global-drought-crisis-un-warns-of-unprecedented-emergency/" target="_blank" rel="noreferrer noopener">drought</a> and heat. 



However, new research offers hope for developing drought-resistant cotton varieties.&nbsp;



<h2 class="wp-block-heading" id="h-global-cotton-production-nbsp">Global cotton production&nbsp;</h2>



The study authors noted that upland cotton (Gossypium hirsutum L.) is the world's top renewable textile fiber, supporting a multibillion-dollar industry with a global production of 120.2 million bales of cotton.&nbsp;



“It is a major economically important crop for the U.S. and for Arizona, where upland cotton is planted on ∼50 000 ha, mainly in the semi-arid environment of the low desert using surface irrigation to complement limited <a href="https://www.earth.com/news/future-forecast-more-extreme-precipitation-ahead/" target="_blank" rel="noreferrer noopener">precipitation</a>,” wrote the researchers.



“Cotton productivity in semi-arid areas of the Southwestern U.S. is severely threatened by global climate change.”



<h2 class="wp-block-heading" id="h-climate-change-and-drought-risk">Climate change and drought risk</h2>



The experts pointed out that increasing climatic variability is responsible for hotter summers, with day and night temperatures far above the thermal optimum (30/22 °C) for the crop, and lower and erratic rainfall patterns which expose cotton plants to an increasing risk of drought.&nbsp;



“Therefore, revealing the physio-genetics mechanisms that regulate cotton's response to arid conditions is of primary interest,” wrote the researchers.



“Specifically, this information can be leveraged for the development of new elite cotton cultivars with improved adaptation to hotter and drier climatic conditions that are predicted in the near future.”



<h2 class="wp-block-heading" id="h-how-cotton-responds-to-water-stress">How cotton responds to water stress</h2>



In their recent study, published in the <a href="https://onlinelibrary.wiley.com/doi/10.1111/pbi.14402" target="_blank" rel="noreferrer noopener">Plant Biotechnology Journal</a>, the team examined how 22 varieties of upland cotton respond to drought conditions in Arizona's low desert.&nbsp;



The researchers identified two key regulatory genes, GhHSFA6B-D and GhDREB2A-A, that are crucial for helping cotton plants manage water stress while maintaining fiber production.&nbsp;



These genes function like conductors, orchestrating other genes involved in drought response and fiber development.



<h2 class="wp-block-heading" id="h-stress-tolerance-and-fiber-yield">Stress tolerance and fiber yield</h2>



“We were excited to discover this direct link between stress tolerance and fiber yield maintenance,” said study co-author Andrew Nelson, an assistant professor at the <a href="https://btiscience.org/" target="_blank" rel="noreferrer noopener">Boyce Thompson Institute</a>. 



“It appears that over time, cotton plants have evolved this regulatory mechanism to help them cope with dry conditions while still producing the fibers that are so economically important.”



A particularly notable discovery involved the gene GhIPS1-A, which produces an enzyme that helps protect plants from drought stress.&nbsp;



The researchers observed that only one copy of this gene, inherited from the cotton plant's African ancestors, responds to the regulatory gene GhHSFA6B-D. This suggests that the cotton plant's drought resilience has deep evolutionary roots, predating its <a href="https://www.earth.com/news/the-origin-of-horse-domestication-has-finally-been-revealed/" target="_blank" rel="noreferrer noopener">domestication</a>.



<h2 class="wp-block-heading" id="h-fiber-production-in-drought-stressed-plants-nbsp">Fiber production in drought-stressed plants&nbsp;</h2>



The study also revealed a tiny genetic variation near the GhIPS1-A gene that appears to influence fiber production under water-limited conditions.&nbsp;



“This single DNA letter change was associated with higher fiber production in drought-stressed plants,” noted study co-author Duke Pauli, an associate professor at the <a href="https://www.arizona.edu/" target="_blank" rel="noreferrer noopener">University of Arizona</a>. “Such small genetic differences could be valuable targets for breeders looking to develop more resilient cotton varieties.”



Given the increasing frequency and severity of droughts due to climate change, the development of cotton varieties that can thrive with less water is crucial.&nbsp;



The research provides valuable insights and genetic targets to guide these breeding efforts. It also emphasizes the importance of maintaining genetic diversity among cotton varieties, as the range of drought responses observed underscores the need for adaptability in crops facing changing conditions.



<h2 class="wp-block-heading" id="h-regulatory-mechanism-conserved-across-time">Regulatory mechanism conserved across time</h2>



According to the experts, the specialized regulatory mechanism they identified in this study seems to have emerged in cotton well before domestication, most likely reflecting an evolutionary conserved stress response mechanism, similar to that observed in Arabidopsis.&nbsp;



However, this mechanism appears to have undergone additional selection after speciation in order to provide evolutionary advantages under water-limited conditions.&nbsp;



Further research is needed to clarify these mechanisms and develop breeding methods suited to the ongoing environmental crisis.



<h2 class="wp-block-heading" id="h-broader-implications-of-the-study-nbsp">Broader implications of the study&nbsp;</h2>



In a world grappling with environmental challenges, understanding how critical crops like cotton respond to stress at the molecular level is vital.&nbsp;



This study not only advances scientific knowledge but also lays the groundwork for more resilient and <a href="https://www.earth.com/news/bee-diversity-is-key-to-sustainable-agriculture/" target="_blank" rel="noreferrer noopener">sustainable agriculture</a> amidst climate change.&nbsp;



The insights gained from this research are essential for ensuring the continued availability of cotton, a staple of the global textile industry, in the face of an uncertain environmental future.



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Genetic secrets of cotton will make it more climate resilient

Cotton is an integral part of everyday life, being used...

Shellfish waste is emerging as a revolutionary solution to the persistent problem of short shelf life for produce and fruits - a challenge that has cost consumers and the agricultural industry millions of dollars each year. 



This unexpected ally in the fight against food waste has come to light through research conducted by the <a href="https://umd.edu/" target="_blank" rel="noreferrer noopener">University of Maryland</a>.



The innovative use of shellfish waste promises to extend the freshness and safety of agricultural harvests, potentially transforming produce preservation across the globe.



<h2 class="wp-block-heading" id="h-discovering-the-power-of-shellfish">Discovering the power of shellfish</h2>



The researchers have unlocked an extraordinary use for what was once simply regarded as disposal material - shellfish waste.



By tapping into the potential of crab and <a href="https://www.earth.com/news/scientists-improve-cement-with-shrimp-shell-nanoparticles/" target="_blank" rel="noreferrer noopener">shrimp shells</a>, the experts have ingeniously engineered a versatile material that extends the shelf life of agricultural harvests.



This remarkable innovation could dramatically transform the preservation of produce across the globe, offering a sustainable and effective solution to a longstanding problem.



The derived material forms a microscopic nanocrystal layer on treated produce, effectively removing harmful chemical residues. This not only safeguards the taste and appearance of the produce but also significantly extends its shelf life. 



The result is fresher, safer fruits and vegetables that last longer, benefiting both consumers and the agricultural industry.



<h2 class="wp-block-heading" id="h-bigger-than-freshness">Bigger than freshness</h2>



"This work offers a viable solution to improve <a href="https://www.earth.com/news/food-waste-could-be-greatly-reduced-with-better-labels/" target="_blank" rel="noreferrer noopener">food safety</a> associated with our daily life," said Qin Wang, one of the study's collaborators.



Food safety is a crucial consideration given that pesticide residues on fruits and vegetables have been associated with severe health issues, such as increased cancer risks, Alzheimer's disease, and attention-deficit hyperactivity disorder.



<h2 class="wp-block-heading" id="h-innovative-shellfish-solutions-for-produce">Innovative shellfish solutions for produce </h2>



Most households use various cleaning solutions, such as vinegar, baking soda, hydrogen peroxide, and ozone, to get rid of pesticides and herbicides from their produce. 



However, these methods have proven to be either ineffective or detrimental to the produce's aesthetics and flavor. 



Moreover, the vigorous washing process often required can result in "micro-wounds" on the fruits' surface, which not only diminishes their visual appeal but also shortens their shelf life.



To combat this pervasive problem, the research team developed a novel porous material comprising chitosan, abundantly found in shellfish waste, and copper, recognized for its potent antimicrobial properties.



The material was sprayed on strawberries and proved successful in absorbing and neutralizing chemical residues. This advanced coating not only significantly increased the fruit's shelf life but can also be easily rinsed off, ensuring a safe and user-friendly consumer experience.



<h2 class="wp-block-heading" id="h-safe-and-effective-technology">Safe and effective technology </h2>



By leveraging natural waste materials, this solution offers a sustainable, effective, and consumer-friendly approach to produce preservation.



This technology is not just effective but remarkably safe too. Its components are listed in the Generally Recognized as Safe (GRAS) category by the U.S. Food and Drug Administration, ensuring that it poses no risk to consumers. 



Beyond its safety profile, the shellfish waste solution is also easy to implement, cost-effective, and highly scalable. These attributes make it a practical option for widespread adoption, from small-scale farms to large agricultural operations.



By revolutionizing the way we store and consume our produce, the technology represents a major breakthrough in food safety and preservation.



It has the potential to drastically reduce <a href="https://www.earth.com/news/transforming-food-waste-compost-into-biodegradable-bioplastics/" target="_blank" rel="noreferrer noopener">food waste</a>, enhance the nutritional quality of our diets, and contribute to a more sustainable and environmentally friendly agricultural system. 



<h2 class="wp-block-heading" id="h-sustainability-and-environmental-impact">Sustainability and environmental impact</h2>



In addition to its benefits for food safety and shelf life, this innovative preservation technique also promotes <a href="https://www.earth.com/news/sustainable-food-systems-are-gaining-momentum/" target="_blank" rel="noreferrer noopener">sustainability</a> by addressing the issue of shellfish waste.



Each year, millions of tons of shellfish are discarded, contributing to <a href="https://www.earth.com/news/microplastics-deadly-and-widespread-environmental-pollutants/" target="_blank" rel="noreferrer noopener">environmental pollution</a> and waste. 



By repurposing this material, researchers are not only reducing landfill contributions but also creating a valuable product that can benefit consumers and farmers alike.



This sustainable approach aligns with global efforts to minimize waste and foster circular economies. As producers and consumers become increasingly conscious of their environmental footprint, adopting such eco-friendly practices can contribute to a healthier planet while enhancing the quality of our food supply.



The synergy between food preservation and environmental responsibility signifies a promising future for our health and the health of our planet.



The study is published in the journal <a href="https://www.cell.com/matter/abstract/S2590-2385(24)00323-0?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2590238524003230%3Fshowall%3Dtrue" target="_blank" rel="noreferrer noopener">Matter</a>.



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Shellfish waste can be used for fresher, safer produce

Shellfish waste is emerging as a revolutionary solution to the...

There's nothing like that first cup of <a href="https://www.earth.com/news/the-energy-boost-from-your-morning-cup-of-coffee-may-be-a-placebo-instead-of-the-caffeine/" target="_blank" rel="noreferrer noopener">coffee in the morning</a>. Across the world, consumers are savoring more than 2.2 billion <a href="https://www.earth.com/news/paper-coffee-cups-not-so-eco-friendly-after-all/" target="_blank" rel="noreferrer noopener">coffee cups</a> on a daily basis, many of which include Arabica and Robusta coffee.



With over 100 million farmers globally catering to our coffee indulgence, we must ask ourselves - where do these precious beans come from?



<h2 class="wp-block-heading" id="h-exploring-the-future-of-coffee">Exploring the future of coffee</h2>



Coffee beans that kickstart the routines of millions every day usually belong to one of two species - Coffea arabica or Coffea canephora (fondly known as Robusta or Conilon coffee).&nbsp;



Arabica beans have historically held the coffee throne, favored for their distinct flavor and aroma. However, an impending crisis is brewing. By 2050, it is predicted that about 80% of Arabica production could be hit by climate change.



Felipe Ferrao, a research assistant scientist from the University of Florida, and colleagues from the RD2 Vision (France) and Incaper Institution (Brazil), are on a quest to find coffee cultivars that could potentially replace Arabica in the long term.



<h2 class="wp-block-heading" id="h-robusta-coffee-a-resilient-alternative">Robusta coffee: A resilient alternative</h2>



Two avenues could potentially supplement&nbsp;<a href="https://www.earth.com/news/coffee-genome-adapted-to-climate-changes-over-millennia/" target="_blank" rel="noreferrer noopener">Arabica</a>: adapting coffee cultivation practices to new environments and focusing on the more resilient species.



The latest research led by the University of Florida hints that Robusta might be the hero we need to keep our morning pick-me-ups intact.



“If you consider that nowadays, about 60% of coffee beans commercialized around the globe are from Coffea arabica, the coffee industry is looking for alternatives,” said Ferrao. "This is how and where Robusta coffee emerges as a good candidate.”



In recent decades, Robusta coffee production has seen a 30% increase, while also demonstrating its robustness against economic and environmental uncertainties.&nbsp;



“Overall, the species produces more coffee than Arabica, using fewer inputs, such as fertilizer and water. As its name suggests, the plant is more robust,” noted Ferrao.



“While the demand for Robusta coffee likely won’t decrease, our biggest challenge is to meet the demand for quality and productivity required by the coffee chain. In this sense, genetics and breeding studies can provide basic elements for a better understanding of diversity and factors that affect quality.”



<h2 class="wp-block-heading" id="h-robusta-climate-smart-coffee-for-the-future">Robusta: Climate-smart coffee for the future</h2>



The research team evaluated both Robusta/Conilon and Arabica coffee for multiple traits in three high-altitude locations in Brazil over five years.&nbsp;



The goal was to assess whether Robusta cultivars had the potential to yield a robust crop in alternative climates and, importantly, whether they also delivered on taste.



Their findings? Robusta demonstrated a high adaptability to high altitude regions, thus aligning with good production and flavor profiles. This makes it a fitting candidate for the "coffee of the future - climate-smart coffee.”



The study proposes that Robusta can offer three key characteristics for future coffee cultivars:



<ol>
<li>Sustainability – The ability to produce more with less.</li>



<li>Quality – Delivering a good flavor to meet consumer demand.</li>



<li>Plasticity – The capacity to adapt to new production systems.</li>
</ol>



<h2 class="wp-block-heading" id="h-testing-new-grounds-in-florida">Testing new grounds in Florida</h2>



Both encouraged and intrigued by their success with Robusta in Brazil, the scientists are now exploring its potential to grow in Florida. 



“Here in Florida, we have some trials to test both Robusta and Arabica coffees in different locations. When compared to Brazil, the differences in the soil properties, rainfall distribution, temperature and weather events will certainly impact the <a href="https://www.earth.com/news/the-birds-and-the-bees-boost-coffee-production/" target="_blank" rel="noreferrer noopener">coffee production</a> and its quality,” said Ferrao.



The Florida-based team, including researchers from the Tropical Research and Education Center (TREC) in Homestead and Gainesville, are now testing coffee as an alternative crop for Florida growers.



The trials mark the first time such a diverse set of coffee materials is tested under Floridian conditions.



As global consumers, we can only wait to see whether the promise of Robusta will percolate through to our morning cup, as science continues brewing alternatives to secure a climate-smart future.



<h2 class="wp-block-heading" id="h-technology-in-coffee-sustainability">Technology in coffee sustainability</h2>



Technology plays a vital role in promoting sustainable coffee production. Innovations like precision farming and climate modeling are emerging. These advancements help farmers optimize their practices. They enable better adaptation to changing environmental conditions.



Precision agriculture uses data and technology to monitor factors like soil moisture, nutrient levels, and pest populations. By leveraging these insights, farmers can make informed decisions about irrigation, fertilization, and pest management, resulting in more efficient resource use and less environmental impact.



Moreover, advanced climate modeling tools enable researchers and farmers to predict how&nbsp;<a href="https://www.earth.com/news/coffee-plants-fight-climate-change-with-a-genetic-weapon/" target="_blank" rel="noreferrer noopener">climate change</a>&nbsp;will impact growing regions. By understanding these trends, they can proactively adjust cultivation methods, select more resilient varieties, and manage risk effectively.



As the industry continues to face challenges from climate change, the integration of technology into sustainable practices will be essential. By embracing innovation, we can not only safeguard the future of agricultural products but also enhance the livelihoods of farmers and the quality of our morning brew.



The study is published in the journal <a href="https://acsess.onlinelibrary.wiley.com/doi/10.1002/csc2.21298" target="_blank" rel="noreferrer noopener">Crop Science</a>.



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Robusta coffee could save our morning brew from climate change

There's nothing like that first cup of coffee in the morning....

In the vast and diverse world of biodiversity, unexpected alliances sometimes form. In Australia's wilderness, a curious bond has developed between an endangered rat and an invasive weed.



Off the coast of Port Lincoln, South Australia, lies Reevesby Island. It is home to an endangered creature, the greater stick-nest rat, and an invasive weed, the African boxthorn. 



A recent study reveals an intriguing twist to this survival narrative - our threatened rodent seems to prefer the invasive weed to native vegetation.



The research was led by Annie Kraehe, a Ph.D. candidate at the College of Science and Engineering, <a href="https://www.flinders.edu.au" target="_blank" rel="noreferrer noopener">Flinders University</a>. 



Together with scientists from both Flinders University and the <a href="https://www.adelaide.edu.au" target="_blank" rel="noreferrer noopener">University of Adelaide</a>, she unearthed this surprising secret.



<h2 class="wp-block-heading" id="h-invasive-weed-in-rat-feces">Invasive weed in rat feces</h2>



Kraehe spent weeks examining the fecal pellets of the stick-nest rat. It was here she discovered the key evidence - plant remnants from the boxthorn shrub. 



This small, inconspicuous animal was feeding on one of Australia's most invasive weeds.



Despite the boxthorn accounting for just over a tenth of available vegetation, it made up over half of the rat's diet. 



Further observations revealed that the stick-nest rat's presence was more predominant in areas with higher boxthorn abundance. 



The timid rodent wasn't just dining on the boxthorn, it was using it for nesting and shelter too.



<h2 class="wp-block-heading" id="h-a-bittersweet-revelation">A bittersweet revelation</h2>



Flinders University Associate Professor Vera Weisbecker, a co-author on the study, underscores the strangeness of this discovery. 



Invasive weeds like the boxthorn pose a significant threat to Australia's <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">biodiversity</a>. It's certainly unexpected to find our endangered rodent thriving in this supposedly degraded habitat.



Greater stick-nest rats build large communal homes out of sticks and stones. These guinea pig-sized rodents were declared extinct on mainland Australia by 1930, primarily due to invasive predators like cats and foxes. 



Now, the only existing wild populations are confined to offshore islands, out of the reach of such predators. But danger still lurks in the form of predatory <a href="https://www.earth.com/news/urbanization-is-a-threat-to-78-of-the-worlds-bird-species/" target="_blank" rel="noreferrer noopener">birds</a>.



With its dense foliage, the African boxthorn provides excellent cover from these raptors. This, according to Weisbecker, might be why the rats prefer nesting in boxthorn thickets. 



It's a survival strategy that's not just limited to our furry friend - the little penguins of South Australia also find better protection from predators in boxthorn vegetation.



<h2 class="wp-block-heading" id="h-benefit-or-detriment">Benefit Or detriment?</h2>



As one of Australia's most notorious weeds, African boxthorn disrupts wildlife and livestock movement and often prevents access to water sources due to its formidable thorns and dense, impenetrable thickets. 



But perhaps these exact characteristics make it appealing to the greater stick-nest rat?



Yet, the researchers caution against seeing this as some sort of redemption for the invasive weed. Their findings merely depict the rat's use of the boxthorn. 



"We merely show that African boxthorn is being used by stick-nest rats. Further research is needed to understand if the animal actually benefits from the&nbsp;weed, and how this potential benefit compares to the&nbsp;destructive effects&nbsp;on the rest of the ecosystem," says Kraehe.



"The fact that the stick-nest rat is flexible enough in its food choices to thrive on African boxthorn is encouraging for efforts to re-establish the species elsewhere.



There's also the significant concern that the continued spread of the boxthorn could displace native vegetation, leading to the collapse of the island's ecosystem, and ultimately affecting the rats themselves.



<h2 class="wp-block-heading" id="h-balance-between-rats-and-invasive-weed">Balance between rats and invasive weed</h2>



As researchers delve deeper into this dynamic, the relationship between the greater stick-nest rat and African boxthorn serves as a compelling case study in ecosystem interactions. 



The delicate balance between an endangered species and an invasive plant highlights the complexities of ecological systems, where species adapt to their surroundings in unexpected ways.



The boxthorn provides shelter and food. However, its rapid growth could endanger the stick-nest rat's survival. This proliferation also threatens other native plants and animals that depend on indigenous vegetation.



Understanding these complex relationships is essential for creating <a href="https://www.earth.com/news/chemists-could-be-key-to-prevent-animal-extinction/" target="_blank" rel="noreferrer noopener">conservation strategies</a> that protect biodiversity.



<h2 class="wp-block-heading" id="h-looking-ahead">Looking ahead</h2>



Flexibility in dietary choices, according to Kraehe, is a positive sign for the stick-nest rat. It opens up possibilities for re-establishing the species elsewhere. 



However, more research is needed to understand the ideal food plants and habitats for this rare rodent.



This remarkable partnership between a threatened rat and an invasive weed invites deeper probing into the resilience of Australia's <a href="https://www.earth.com/news/boosting-crop-colors-with-gene-editing-can-improve-weed-control/" target="_blank" rel="noreferrer noopener">unique fauna</a>. 



But it also crystallizes the sheer unpredictability and complexity of ecosystems and the creatures that inhabit them.



The study is published in the journal <a href="https://www.publish.csiro.au/WR/WR23140" target="_blank" rel="noreferrer noopener">Wildlife Research</a>.



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Endangered rat strangely uses invasive weed for food and shelter

In the vast and diverse world of biodiversity, unexpected alliances...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

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https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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