Ambon,,Indonesia,-,January,25,,2023,:,Silhouette,Photo,Of

Scientists have recently discovered that humans have recorded less than 0.001 percent of the deep seafloor - a surface that covers two-thirds of the planet. 



The finding shows how little we really know about life and geology below 200 meters. The analysis comes from a study led by researchers at <a href="https://www.oceandiscoveryleague.org/" target="_blank" rel="noreferrer noopener">Ocean Discovery League</a> and partner groups. 



Using records from about 44,000 <a href="https://www.earth.com/news/how-deep-sea-fish-survive-the-crushing-depths-of-the-ocean/" target="_blank" rel="noreferrer noopener">deep-sea</a> dives since 1958, the team produced the first global estimate of visual coverage in deep water. They report that the total imaged area is only as large as the U.S. state of Rhode Island.



<h2 class="wp-block-heading" id="h-vast-depths-still-unexplored">Vast depths still unexplored</h2>



The deep ocean sustains rich ecosystems, moderates climate, produces much of Earth’s oxygen, and supplies molecules for new drugs.



Yet visual surveys of this realm remain rare and clustered around a few coastlines. Most dives have happened close to shore because far-off expeditions cost millions of dollars.



“As we face accelerated threats to the deep ocean - from climate change to potential <a href="https://www.earth.com/news/deep-sea-mining-impacts-marine-life-for-decades/" target="_blank" rel="noreferrer noopener">mining</a> and resource exploitation - this limited exploration of such a vast region becomes a critical problem for both science and policy,” said lead author Katy Croff Bell, the founder and president of the Ocean Discovery League.



“We need a much better understanding of the deep ocean's ecosystems and processes to make informed decisions about resource management and conservation.”



<h2 class="wp-block-heading" id="h-deep-seafloor-exploration-is-uneven">Deep seafloor exploration is uneven</h2>



The researchers found that 65 percent of all visual observations happened within two-hundred nautical miles of only three nations.



The United States, Japan, and New Zealand dominate because they own or fund most deep-diving vehicles.



Five countries - the United States, Japan, New Zealand, France, and Germany - conducted ninety-seven percent of all recorded dives. That narrow sampling skews our picture of the deep sea. 



Traits seen off California or Honshu may not describe conditions under the tropical Atlantic or the Southern Ocean.



<h2 class="wp-block-heading" id="h-old-images-low-detail">Old images, low detail</h2>



Almost thirty percent of the dives logged by the study took place before 1980. Many produced only black-and-white still photos. 



Today’s color and video systems can resolve tiny organisms and map fine sediment patterns, yet large parts of the ocean floor have never been filmed with modern gear.



Because many expedition logs are not public, the team tested how missing records might change the estimate. 



Even if the true tally were ten times higher, they conclude, we would still have images for less than one-hundredth of one percent of the deep seafloor.



<h2 class="wp-block-heading" id="h-uneven-ocean-habitat-coverage">Uneven ocean habitat coverage</h2>



Canyons, ridges, and other dramatic features draw scientists because they are visually striking and may host rare species. In contrast, broad abyssal plains and many <a href="https://www.earth.com/news/seamounts-are-gathering-hubs-for-ocean-predators/" target="_blank" rel="noreferrer noopener">seamounts</a> lie in silence and darkness.



Those plains hold most of the deep bottom, but they remain poorly sampled. Without clear data, researchers cannot judge how global warming, fishing gear, or planned seabed mining will alter these vast habitats.



The authors argue that cost, not curiosity, limits exploration. Deep-rated submersibles, remotely operated vehicles, and large research ships demand huge budgets. Technologists are now building smaller, cheaper <a href="https://www.earth.com/news/biohybrid-jellyfish-robotics-ocean-exploration/" target="_blank" rel="noreferrer noopener">robots</a> and camera sleds that coastal labs can deploy.



Such systems could open doors for low- and middle-income nations. If more countries gather images from their own waters, the global map will fill in faster and with less bias.



<h2 class="wp-block-heading" id="h-the-ocean-is-still-a-mystery">The ocean is still a mystery</h2>



Ian Miller of the <a href="https://www.nationalgeographic.org/society/" target="_blank" rel="noreferrer noopener">National Geographic Society</a> noted that there is so much of our ocean that remains a mystery.



“Deep-sea exploration led by scientists and local communities is crucial to better understanding the planet’s largest ecosystem," said Miller. 



“Dr. Bell’s goals to equip global coastal communities with cutting-edge research and technology will ensure a more representative analysis of the deep sea. If we have a better understanding of our ocean, we are better able to conserve and protect it.”



<h2 class="wp-block-heading" id="h-a-narrow-view-of-a-vast-world">A narrow view of a vast world</h2>



The paper offers a stark comparison: imagine trying to understand all land life on Earth by studying an area the size of Houston, Texas. That, the authors argue, is the scale of our current visual knowledge of the deep sea.



Without broader coverage, global policies on deep-sea mining, fishing, and climate mitigation rest on dangerously limited data.



To address this, the authors urge agencies, foundations, and industry to support large-scale imaging campaigns. They also call on researchers to share dive records openly - so that every frame of footage and every still image adds to a collective archive.



With shared data and open software, analysts worldwide could help identify new species, map coral gardens, or track drifting debris in deep-sea trenches.



<h2 class="wp-block-heading" id="h-hope-below-the-waves">Hope below the waves</h2>



Technological progress gives reason for optimism. Autonomous vehicles now fit in a suitcase and dive thousands of meters. 



Machine learning can sort hours of deep seafloor footage in minutes. Fiber-optic cables on the seabed can detect passing animals through tiny pressure shifts. Taken together, these advances could multiply visual coverage within a decade.



The study marks a turning point in how society views the hidden majority of the planet. By revealing the gaps, the researchers have set clear targets for future work. Filling those gaps will require money, new machines, and global cooperation.



Yet the payoff could be immense: better climate forecasts, new <a href="https://www.earth.com/news/arctic-sea-microbes-show-promise-as-new-antibiotic-drugs/">medicines</a>, wiser resource policy, and the thrill of discovery in places no human has ever seen.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adp8602">Science Advances</a>.



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Only .001 percent of Earth's deep seafloor has ever been directly observed

Scientists have recently discovered that humans have recorded less than 0.001 percent of the deep seafloor - a surface that covers two-thirds of the planet. The finding shows how little we really know about life and geology below 200 meters. The analysis comes from a study led by researchers at Ocean Discovery League and partner groups. Using records from about 44,000 deep-sea dives since 1958, the team produced the first global estimate of visual coverage in deep water. They report that the total imaged area is only...

The Lyrid meteor shower will peak tonight and into the early morning hours, kicking off a special Earth Day celebration that is focused on restoring our planet. 

According to the <a href="https://www.amsmeteors.org/2021/04/viewing-the-lyrids-in-2021/">American Meteor Society</a>, the Lyrid meteors will be visible in all parts of the sky, and all over the world, between midnight and dawn. The best time for viewing will be just before twilight, around 4:00 to 5:00 a.m., when the Lyrids' radiant lies highest above the horizon in a dark sky.

"That doesn’t mean you should rule out the late evening hours, though," reports <a href="https://earthsky.org/astronomy-essentials/everything-you-need-to-know-lyrid-meteor-shower">EarthSky</a>. "Late evening might be the best time to catch an earthgrazer, which is a slow-moving and long-lasting meteor that travels horizontally across your sky."

The Lyrids, which are the most visible in the Northern Hemisphere, have been observed for 2,700 years, according to NASA. During the peak, you can expect to see about 10 to 20 meteors per hour. However, NASA notes that the Lyrids can surprise watchers with as many as 100 meteors per hour. "Sightings of these heavier showers occurred in 1803 (Virginia), 1922 (Greece), 1945 (Japan), and 1982 (U.S.)."

Each year, the Lyrids can be seen shooting through the sky from around April 16th through the 25th, as particles shed from Comet 1861 G1 Thatcher. 

This year, the moon will be more than half full, making it more difficult to spot a fireball until after moonset.

"These dazzling meteors are fast and bright, with a striking golden trail of dust streaking behind them," said <a href="https://www.cnn.com/2021/04/21/world/lyrid-meteor-shower-april-2021-scn/index.html">CNN</a> meteorologist Judson Jones.

The earliest account of the annual Lyrid meteor shower was documented by Chinese astronomers in 687 BC, who said that “at midnight, stars dropped down like rain.”

NASA shares the following viewing tips:

"Find an area well away from city or street lights. Come prepared with a sleeping bag, blanket or lawn chair. Lie flat on your back with your feet facing east and look up, taking in as much of the sky as possible."

"After about 30 minutes in the dark, your eyes will adapt and you will begin to see meteors. Be patient - the show will last until dawn, so you have plenty of time to catch a glimpse."

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth Day 2021 will kick off with a meteor shower

The Lyrid meteor shower will peak tonight and into the...

In the decades since plastic production first skyrocketed in the 1950s, more than 8,000 million metric tons of plastics have been manufactured. At least 75 percent of this plastic has ended up as waste, with 15 million metric tons entering the ocean every year. 

In a recent collection of commentaries published in <a href="https://journals.plos.org/plosbiology/">PLOS Biology</a>, experts addressed the critical scientific challenges in understanding the full scope of plastic pollution.

"The explosive production of affordable plastic goods during the 1950s ushered in an era of disposable living, fueled by an addiction to convenience and consumerism, that has created one of the world’s most vexing pollution problems. Plastic, for all its uses, has left a trail of debris from the deepest ocean trenches to the remotest polar reaches," wrote the researchers.

"Plastic pollutes throughout its life cycle, from its beginnings as a by-product of greenhouse gas-emitting oil and natural gas refining to its degradation-resistant end as increasingly fragmented shards of micro-and nanoplastics in atmospheric currents, alpine snow, estuaries, lakes, oceans, and soils. Researchers are finding microplastics in the gut or tissue of nearly every living thing they examine, including the placentas of unborn children."

The first sign of the ongoing plastic pollution crisis in the ocean emerged nearly 50 years ago, when marine biologists spotted plastic pellets stuck to tiny marine organisms and seaweed in the Sargasso Sea. The experts accurately predicted that marine plastic pollution would become much more prevalent over time as plastic production increased. 

"Researchers have struggled to keep tabs on plastic production and waste ever since," said the researchers. "The first global assessment of mass-produced plastics, reported in 2017, estimated that manufacturers had produced 8,300 million metric tons of virgin plastics, creating 6,300 million metric tons of plastic waste - with only 9% recycled, 12% incinerated, and the rest either piling up in landfills or entering the environment."

Plastic production is expected to double, or possibly even triple, by mid-century. At this rate, there will be more plastic than fish in the world's oceans within the next three decades.

The COVID-19 pandemic has added an entirely new dimension to the ongoing crisis in the form of plastic masks. According to <a href="https://www.earthday.org/">EarthDay.org</a>, roughly 52 billion face masks were manufactured in 2020, and 1.56 billion of those masks have ended up in our oceans.

"Each year, ocean plastic pollution kills about 100,000 marine mammals and turtles, over a million seabirds and even greater numbers of fish and other species," noted the Earth Day Network. "What’s more, it greatly impacts coastal communities and economies who rely on oceans for their livelihoods."

However, these alarming trends in marine plastic pollution could still be reversed, especially with the help of organizations that are working to rid the oceans of plastic. 

<a href="https://theoceancleanup.com/#:~:text=We%20aim%20to%20clean%20up,rid%20the%20oceans%20of%20plastic.">The Ocean Cleanup</a> is a non-profit organization that is developing advanced technologies to extract plastic pollution from the ocean. The company aims to remove 90 percent of all floating ocean plastic.

<a href="https://oceanconservancy.org/">Ocean Conservancy</a> is also working to eliminate marine plastic pollution. For more than 30 years, Ocean Conservancy has hosted its International Coastal Cleanup, which brings millions of volunteers together to clean beaches across the world.

"Earth Day is a time to reflect on all of the wild and spectacular things our planet has to offer," wrote the advocacy group. "And since more than 70% of Earth is covered by the ocean, it’s only fitting that we single out the incredible places in the sea."

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth Day Initiative: Global Clean Up

In the decades since plastic production first skyrocketed in the...

A new study suggests that the catastrophic consequences of climate "tipping points" could still be prevented if global <a href="https://www.earth.com/news/warming-climate-triggers-major-changes-in-the-temperate-rainforest/">warming</a> is swiftly reversed. The experts report that tipping points will not necessarily be permanent, depending on how quickly we act. 

Once a certain threshold of warming is reached, tipping points in the climate system will trigger abrupt changes such as the loss of major ice sheets and large carbon stores like forests.

In previous studies, scientists have warned that a cascading series of climate events could push the Earth into a hothouse state that is characterized by food and water shortages, the displacement of hundreds of millions of people due to sea level rise, and unsuitable living conditions.

But while it is assumed that crossing the threshold of climate tipping points would be the point of no return, the new study concludes that thresholds could be "temporarily exceeded" without prompting permanent shifts.

According to the researchers, the time available to act would depend on the level of global warming and the timescale involved in each tipping point.

Study lead author Dr. Paul Ritchie is an expert in the Global Systems Institute and the Department of Mathematics at the <a href="https://www.exeter.ac.uk/">University of Exeter</a>.

"The more extreme the warming, the less time we would have to prevent tipping points," said Dr. Ritchie. "This is especially true for fast-onset tipping points like Amazon forest dieback and disruption to monsoons, where irreversible change could take place in a matter of decades."

"Slow-onset tipping points take place over a timescale of many centuries and - depending on the level of warming - this would give us more time to act."

Study co-author Joe Clarke said that fortunately, the events that are predicted to occur first are slow-onset tipping points. "This may give us a lifeline to avoid dangerous climate change."

Major tipping points, like the shrinking Greenland ice sheet, are the main focus of the Paris Agreement. For this treaty, 197 nations have made commitments to work toward a common goal of limiting global warming to 1.5 degrees Celsius above pre-industrial levels. 

However, the current rates of climate warming make it almost inevitable that Earth's temperature will exceed the targeted, noted Professor Peter Cox.

"It is widely assumed that this means we are now committed to suffering these tipping events," said Dr. Ritchie.

"We show that this conventional wisdom may be flawed, especially for slow-onset tipping elements such as a collapse of the Atlantic Meridional Overturning Circulation or the melting of ice sheets."

Dr. Chris Huntingford said that, ideally, we will not cross tipping point thresholds, but this gives hope we may be able to pull back from danger if needed.

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate tipping points will not be the point of no return

A new study suggests that the catastrophic consequences of climate "tipping...

Forests in Central Africa are not equally vulnerable to climate change, according to a new study from <a href="https://en.ird.fr/node/8">The Research Institute for Development</a>. 

Home to the world's second-largest area of dense tropical rainforest, Central Africa is a biodiversity hotspot. The future of Central African forests is threatened by climate change and human development. 

In order to best protect Africa's valuable forest ecosystems, experts must gain a better understanding of how sensitive they will be to upcoming changes.

"The forest area of Central Africa is far from being a homogeneous green carpet. It is home to a wide variety of forests with different characteristics, including their own particular carbon storage capacity," explained study first author Maxime Réjou-Méchain. 

"This diversity can be explained by the different types of climate (humidity, temperature, evapotranspiration rate, amount of rainfall) and soils, as well as by the history of the African flora and the degree of human activity that has disturbed the forests for thousands of years, such as shifting agriculture."

For their investigation, the researchers worked with forestry consultants and logging companies to compile an inventory dataset of six million trees on over 185,000 plots of land.

The team mapped the0 composition of Central African forests and calculated their vulnerability, while accounting for different climate scenarios and population projections for the end of the century.

The researchers found that some parts of the forest are more sensitive to climate change than others. 

"The forest margins in the north and south of the region, the Atlantic forests and most of those in the Democratic Republic of Congo, which is home to more than half of Central Africa's forests, are among the most vulnerable," said study co-author Professor Bonaventure Sonké.

The data and maps used for the study, which are available online on the Cirad data repository, provide useful information regarding the functional composition of the forests, such as their carbon storage potential.

"The diversity of forest types in Central Africa offers a wide range of potential responses to global changes. It is therefore an essential element to take into account in the framework of sustainable management policies and the fight against climate change," said study co-author Professor Alfred Ngomanda.

Sylvie Gourlet-Fleury is a forest ecologist at CIRAD and one of the main coordinators of the study. She said the results must now be applied to develop land use plans that preserve forest characteristics while maintaining connections between protected zones through sustainably managed timber production forests. 

"In places where human pressure is too great, managers could re-establish these connections through biodiversity restoration programs or the development of agroforestry."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Forests of Central Africa have varying levels of climate sensitivity

Forests in Central Africa are not equally vulnerable to climate...

In a new study published by <a href="https://www.wiley.com/en-us">Wiley</a>, experts have found that listening to soft music at bedtime improves sleep quality among older adults. Music interventions resulted in better perceived sleep quality, longer sleep duration, greater sleep efficiency, less sleep disturbance, and less daytime dysfunction.

Sleep issues affect 40 to 70 percent of older adults, with insomnia being the most common problem. Sleep deprivation is associated with a wide range of health consequences, including an increased risk of diabetes, obesity, depression, heart attack, and stroke.

"Poor sleep quality is a common issue among older adults; it can lead to a poor quality of life and impairments in cognitive function and physical health," wrote the researchers. "This study aimed to conduct a systematic review and meta‐analysis of the effect of listening to music on sleep quality in older adults."

The experts designed randomized trials that were focused on 60 people between the ages of 60 and 83 who had difficulty sleeping.

Soft, sedative music with a slow tempo and a low volume was found to be much more effective in boosting sleep quality than rhythmic music with a fast tempo. 

"Based on psychophysiological theory, listening to sedative music can improve sleep by modulating sympathetic nervous system activity and the release of neuroendocrine levels of cortisol, thereby lowering levels of anxiety and stress responses,” explained the researchers.

Furthermore, sleep improvements increased each week, indicating a cumulative dose effect. Listening to music for longer than four weeks was especially effective at improving sleep quality.

"Music intervention is an effective strategy and is easy to administer by a caregiver or healthcare worker," wrote the study authors. "Music therapy might be the first line of therapy to recommend in older adults with sleep disturbances, which would reduce the need for dependence on sedatives and sleeping medication."

The study is published in the <a href="https://agsjournals.onlinelibrary.wiley.com/journal/15325415">Journal of the American Geriatrics Society</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Soft music linked with better sleep quality

In a new study published by Wiley, experts have found...

In the first survey of Himalayan rock glaciers, experts have discovered that they are more resilient <a href="https://www.earth.com/news/abrupt-climate-changes-have-a-domino-effect/">climate</a> change than what was expected. According to the study, rock glaciers will melt more slowly as temperatures rise due to the enhanced insulation provided by surface rock debris.

The team identified approximately 25,000 rock glaciers that cover an estimated 3,747 square kilometers across the Himalayas. Despite their prevalence, these glaciers have generally been overlooked in studies about the future of Himalayan ice.

The study, led by Dr. Darren Jones at the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, reveals that the Himalayan rock glacier to ice glacier water storage ratio is 1:25. The proportion of water held in rock glaciers will rise as ice glaciers continue to melt, and some transition to become rock glaciers.

"Glaciers play a vital role in regulating water supplies, and Himalayan glaciers regulate water for hundreds of millions of people," said Professor Stephan Harrison.

"Over the past century, these glaciers have lost about 25% of their mass due to climate change, and they are predicted to lose more in the future."

"However, glacier models have treated glaciers as uniform lumps of ice - and our study shows not all glaciers will melt at the same rate. Many are covered in rock and are in various stages of the transition to rock glaciers."

According to Professor Harrison, these slow-moving glaciers are well insulated, and as a result they are more resilient to global warming than other glaciers. 

The estimated 25,000 rock glaciers in the region contain a total of about 51 cubic kilometers of ice, which is equivalent to up to 62 trillion liters of water.

"Although we find that rock glaciers are more resilient to warming, it remains clear that all Himalayan glaciers are in long-term decline, with enormous implications for the people who rely on them for water supplies," said study lead author Dr. Darren Jones.

"Further research into Himalayan rock glaciers is critical for underpinning climate change adaptation strategies and to ensure that this highly populated region is in a strong position to meet sustainable development goals," said study co-author Professor Richard Betts.

The study is published in the journal <a href="https://www.journals.elsevier.com/science-of-the-total-environment">Science of the Total Environment</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Himalayan rock glaciers are far more important than expected

In the first survey of Himalayan rock glaciers, experts have...

The <a href="https://www.earth.com/news/air-pollution-has-worsened-covid-19-outcomes/">COVID-19</a> pandemic has served as a painful reminder that the world is in urgent need of more resilient food systems. For years to come, setbacks resulting from the pandemic will threaten food security and nutrition, particularly in developing countries that were already struggling with hunger and poverty.

The <a href="https://www.worldbank.org/en/home">World Bank Group</a> reports that 124 million people were pushed into poverty and hunger in 2020, with 163 million more at risk in 2021.

"COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022," World Bank said in a news brief.

According to the report, global food prices rose by nearly 20 percent from January 2020 to January 2021, which is consistent with trends in other commodity prices.

The brief states that the primary risks to food security are at the country level - higher retail prices combined with reduced incomes means that more households are having to cut down on the quantity and quality of their food. 

World Bank conducted phone surveys in 48 countries and found that a significant number of people are running out of food or reducing their consumption. 

"Reduced calorie intake and compromised nutrition threaten gains in poverty reduction and health and could have lasting impacts on the cognitive development of young children," said World Bank.

"Some food producers also face losses on perishable and nutritious food as consumption patterns shift towards cheaper staples. Though current food insecurity is by and large not driven by food shortages, supply disruptions and inflation affecting key agricultural inputs such as fertilizers and seeds, or prolonged labor shortages could diminish next season’s crop." 

"If farmers are experiencing acute hunger, they may also prioritize consuming seeds as food today over planting seeds for tomorrow, raising the threat of food shortages later on." 

Global food insecurity was already an urgent issue before the pandemic. The <a href="http://www.fao.org/home/en/">Food and Agriculture Organization of the United Nations</a> estimates that the number of undernourished people increased from 624 million in 2014 to 688 million in 2019. This trend was largely driven by extreme climate events. 

To tackle rising food insecurity, the World Bank’s <a href="http://ida.worldbank.org/">International Development Association</a> is working with a diverse coalition of partners, including UN agencies, humanitarian organizations, and research institutions.

<a href="https://www.feedthefuture.gov/">Feed the Future</a>, an initiative launched in 2010 by the United States government and the Obama Administration, is also working to address global hunger and food insecurity.

The agency is taking action to prevent widespread hunger, malnutrition, and poverty by helping partner countries mitigate the impacts of COVID-19. To learn more about how you can join Feed the Future in helping to end hunger, check out these <a href="https://www.feedthefuture.gov/get-involved/">volunteer opportunities</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth Day Initiative: Food Systems

The COVID-19 pandemic has served as a painful reminder that...

The adoption of biotechnologies to improve crop production has stalled, which threatens global food security, according to a new study from the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>.

The researchers are urging the scientific community to work harder to raise awareness on the value of biotechnology in the face of climate change. Plant breeding technologies are urgently needed to create crops that can endure global warming. 

The interdisciplinary research team, which includes economists, plant breeders and plant scientists, is calling on governments worldwide to establish policies and regulations that will drive progress in biotechnology.

In an article published in the journal <a href="https://www.cell.com/trends/plant-science/home">Trends in Plant Science</a>, the experts noted that societal acceptance of technologies such as gene editing is a big barrier to adoption. 

"Plant science has advanced rapidly over the past 25 years. Adopting these new technologies would enable us to make huge advances in reducing agricultural emissions, improving agricultural sustainability and productivity and increasing the nutritional value of plants," said Professor Christine Foyer.

"Despite this, public acceptance has been slow. This is partly because the benefits are not sufficiently widely recognized, and partly because of historic fears and misconceptions around genetically modified plants."

"Learning from the harsh lessons of past failures, plant scientists must now be advocates for their achievements in order to gain public confidence in new and emerging technologies."

Study co-author Professor Wallace Cowling explained that future food security depends on accelerating crop genetic improvement using all sources of valuable genes.

"Breeding for complex traits, such as heat or drought tolerance, will require optimized breeding strategies in a more rapid and sustainable form of plant breeding," said Professor Cowling.

"Modeling suggests that we can keep pace with climate change and improve crop yields long into the future if we integrate genes derived from biotechnology into improved breeding schemes."

The study is published in the journal <a href="https://www.cell.com/trends/plant-science/home">Trends in Plant Science</a>,

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biotechnology must be embraced to protect food security

The adoption of biotechnologies to improve crop production has stalled,...

A new study from the <a href="https://www.sydney.edu.au/">University of Sydney</a> has revealed that 64 percent of the world's <a href="https://www.earth.com/news/more-than-one-third-of-the-corn-belt-impacted-by-farmland-erosion/">farmland</a> is at risk of pesticide pollution. The researchers also found that more than 30 percent of global agricultural land has a "high risk" of pollution from pesticide chemicals.

"Pesticides are widely used to protect food production and meet global food demand but are also ubiquitous environmental pollutants, causing adverse effects on water quality, biodiversity and human health," wrote the researchers.

"Here we use a global database of pesticide applications and a spatially explicit environmental model to estimate the world geography of environmental pollution risk caused by 92 active ingredients in 168 countries."

"We considered a region to be at risk of pollution if pesticide residues in the environment exceeded the no-effect concentrations, and to be at high risk if residues exceeded this by three orders of magnitude."

The total amount of farmland at risk of pesticide pollution is estimated to be 24.5 million square kilometers. 

The largest land areas at a high risk of pesticide pollution were found in Asia, including agricultural areas in China, Japan, Malaysia, and the Philippines. Some of these countries are referred to as "food bowl" nations because they feed a large portion of the world's population.

Study lead author Dr. Fiona Tang said the widespread use of pesticides in agriculture could have potential implications for the environment, human and animal health.

"Our study has revealed 64 percent of the world's arable land is at risk of pesticide pollution. This is important because the wider scientific literature has found that pesticide pollution can have adverse impacts on human health and the environment," said Dr Tang.

Pesticides can make their way into surface waters and groundwater through runoff and infiltration. This pollution reduces the usability of water resources, often in areas where they are very limited.

"Although the agricultural land in Oceania shows the lowest pesticide pollution risk, Australia's Murray-Darling basin is considered a high-concern region both due to its water scarcity issues, and its high biodiversity," said study co-author Professor Federico Maggi.

According to Dr. Tang, 34 percent of the highest risk areas are in high-biodiversity regions, 19 percent are in lower-income nations, and five percent are in water-scarce areas.

"In a warmer climate, as the global population grows, the use of pesticides is expected to increase to combat the possible rise in pest invasions and to feed more people," said Professor Maggi. This raises concerns that the overuse of pesticides could destabilize ecosystems and degrade the quality of water sources that humans and animals depend upon for survival.

"Although protecting food production is essential for human development, reducing pesticide pollution is equivalently crucial to protect the biodiversity that maintains soil health and functions, contributing towards food security," said Dr. Tang.

According to study co-author Professor Alex McBratney, the director of the Sydney Institute of Agriculture, the research shows it will be important to carefully monitor residues on an annual basis to detect trends and mitigate risks from pesticide use.

The study is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The majority of global farmland is at risk of pesticide pollution

A new study from the University of Sydney has revealed...

In 2012, the <a href="https://www.earth.com/video/meltwater-is-accelerating-the-movement-of-greenland-ice/">Greenland</a> Ice Sheet experienced intense surface melting which exceeded anything than had been seen in the satellite record in decades. Researchers at <a href="https://www.stanford.edu/">Stanford University</a> recently set out to investigate the long-term impacts of the extreme melt season of 2012, and found that the event ultimately reduced the ice sheet's ability to store future meltwater.

"When you have these extreme, one-off melt years, it's not just adding more to Greenland's contribution to sea-level rise in that year - it's also creating these persistent structural changes in the ice sheet itself," said lead study author Riley Culberg. "This continental-scale picture helps us understand what kind of melt and snow conditions allowed this layer to form."

The extreme melt season was caused by unusually warm temperatures which were compounded by high atmospheric pressure over Greenland. This weather event was likely caused or intensified by climate change.

The Stanford team used a new approach to ice-penetrating radar data, revealing that extreme melt in 2012 left behind an adjacent layer of refrozen ice inside the snowpack, including near the middle of the ice sheet where surface melting is usually minimal. The formation of this melt layer has greatly reduced the storage capacity of the ice sheet. 

Ice sheets that have not experienced extreme melt can store meltwater in the upper 150 feet, which prevents it from running off into the ocean. According to the study, the melt layer that formed after 2012 reduced meltwater storage capacity in some parts of the Greenland Ice Sheet to only about 15 feet.

"Normally we'd say the ice sheet would just shrug off weather - ice sheets tend to be big, calm, slow things," said study senior author Professor Dustin Schroeder. "This is really one of the first cases where you can say, shockingly, in some ways, these slow, calm ice sheets care a lot about a single extreme event in a particularly warm year."

Melting ice sheets and glaciers are the biggest contributors to sea-level rise, yet are also the most complex elements to account for in climate model projections. 

On the Greenland Ice Sheet, meltwater that can no longer be stored may drain down to the ice bed, creating slippery conditions that speed up the ice and release chunks into the ocean - pushing up the sea level. 

Greenland currently experiences change much more rapidly than the South Pole, but lessons from Greenland may still be applied to Antarctica when the seasons shift, said Professor Schroeder.

"I think now there's no question that when you're trying to project into the future, a warming Antarctic will have all these processes," explained Professor Schroeder. "If we don't use Greenland now to better understand this stuff, our capacity to understand how a warmer world will be is not a hopeful proposition."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extreme melt seasons change the behavior of ice sheets

In 2012, the Greenland Ice Sheet experienced intense surface melting...

A new study from the <a href="https://www.jic.ac.uk/">John Innes Centre</a> explains why some <a href="https://www.earth.com/news/alpine-plants-are-gradually-losing-their-protective-snow-cover/">plants</a> grow tall, yet have relatives that stay close to the ground. The researchers set out to investigate the various growth habits of plants, including differences that exist even among closely related species. 

For example, plants belonging to the Brassica family include a widely variable assortment of heights, ranging from the compressed rosette growth of cabbages to tall crops such as oilseed rape.

The experts have identified the genes that control changes in growth habits. Using genetic analysis, microscopy, and a technique called ChIP sequencing, the team linked compact growth to two different types of genes, ATH1 and DELLA, which work in tandem.

When both types of genes are turned off, compact growth is converted to elongated growth. On the other hand, when the genes are active, either can stop the activity of well-known genes that normally promote elongated growth.

"It is well known that the way plants grow depends heavily on the environment. At the same time, each species of plant keeps its recognizable shape. We know a little about how responses to the environment are integrated with the genetic mechanisms that give plants their basic, characteristic shape, or morphology. Thanks to this study, we now understand how responses to the environment can be modified in specific parts of the plant to produce their characteristic shape," explained study co-author Professor Robert Sablowski.

"It was exciting to see that a relatively small number of genetic changes can convert the plant's growth habit from one like cabbage to one like oilseed rape. It remains to be seen whether comparable changes explain the differences in growth habit we see in nature."

Previous research has shown that there is a similar mechanism of two genes that work together to control the growth habits of rice, which indicates this may be a common tool that controls plant architecture.

Genes that control plant height are important in agriculture. DELLA genes have been used extensively in crop breeding to improve yields.

By understanding the genes that regulate how tall a plant grows, experts can develop more reliable ways to improve the shape of crop plants. Going forward, the researchers are planning to explore how ATH1 is regulated.

"If we can alter the location or time when ATH1 is active, this could lead to useful ways to modify plant height and shape," said study first author Dr. Mahwish Ejaz.

"We have shown that ATH1 and DELLA genes prevent stem growth in part by stopping the activity of genes that cause stems to elongate in response to light. But this is not the whole story - there are many other genes and processes that ATH1 and DELLAs regulate to change the growth habit, most of which remain unstudied."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What makes plants change their growth habits?

A new study from the John Innes Centre explains why...

The world is losing millions of hectares of forest to deforestation each year. According to the <a href="https://www.un.org/en/">United Nations</a> (UN), almost two billion hectares of forest are also impacted by land degradation, which affects the well-being of 3.2 billion people.

“Every year, seven million hectares of natural forests are converted to other land uses such as large-scale commercial agriculture, and other economic activities," said Liu Zhenmin, head of the UN’s Department of Economic and Social Affairs (UNDESA).

"And while the rate of deforestation has slowed over the past decade, tree cover loss has continued unabated in the tropics - largely due to human and natural causes."

The UN reports that nearly a third of emerging infectious diseases like COVID-19 are linked to land-use changes, such as deforestation.

Last month, during a virtual event to commemorate the International Day of Forests, Zhenmin said that recovery from the COVID-19 pandemic should lead to stronger action to safeguard the world’s forests. He pointed out how natural resources have helped to protect health and well-being during the global crisis. 

Green spaces, parks, and forests became much-needed refuges during times of social distancing. Furthermore, healthy forests act as natural buffers against zoonotic diseases, lowering the risk of future pandemics. 

“Yet, despite their obvious importance, forests continue to be under threat," said Liu. He noted that while COVID-19 has been “a harsh wake-up call," it also presents a unique opportunity to recover better and stronger.

Qu Dongyu is the Director-General of the UN’s Food and Agriculture Organization (FAO). He emphasized that restoring forests, and managing them sustainably, benefits both people and the planet.   

This investment will also contribute to economic recovery from the pandemic, Dongyu added, as forest restoration activities create green jobs, generate incomes, improve human health, and increase human security.

Individual countries have already made commitments under the <a href="https://www.bonnchallenge.org/">Bonn Challenge</a>, which is a global goal to bring 150 million hectares of degraded and deforested landscapes into restoration by 2020 and 350 million hectares by 2030.

According to WWF, every forest in the world today is affected by human disturbance - either directly by destruction or indirectly by the impacts of climate change. 

Forest restoration involves improving soils, protecting wildlife habitats and corridors, managing land sustainably, and - of course - planting trees.

To learn more about how you can get involved in the restoration of forests, visit <a href="https://trees.org/">Trees.org</a> as the nonprofit agency celebrates Earth Month 2021.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth Day Initiative: Forest Restoration

The world is losing millions of hectares of forest to...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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