At first glance, the Orion Nebula Cluster, the Pleiades, and the Hyades appear to be separate star groups, scattered across different parts of the night sky. Their distinct locations and appearances make it easy to assume they have no connection to one another.



However, new research suggests that these well-known star clusters might be more than neighbors - they might be snapshots of the same system, seen at different stages in life.



This surprising connection comes from scientists at the Institute for Advanced Studies in Basic Sciences (IASBS) in Iran and the <a href="https://www.uni-bonn.de/en" target="_blank" rel="noreferrer noopener">University of Bonn</a> in Germany. 



The study shows that the Orion Nebula Cluster, the Pleiades, and the Hyades likely formed from the same original star system. The findings are changing how we think about star formation.



<h2 class="wp-block-heading" id="h-star-clusters-at-different-life-stages">Star clusters at different life stages</h2>



The <a href="https://www.earth.com/news/massive-stars-shape-planetary-systems-like-ours-with-ultraviolet-radiation/">Orion Nebula</a> Cluster (ONC) is the youngest of the trio - just 2.5 million years old. It’s also the most active, filled with thousands of young stars and surrounded by the gas cloud that birthed them. 



You can spot it in Orion’s Sword, although it looks like just one bright “star” to the naked eye.



Then there’s the Pleiades - visible as a tight knot of stars nearby in the sky. At 100 million years old, its stars are more spread out, having had time to drift away from each other.



Finally, the <a href="https://www.earth.com/news/hyades-star-cluster-may-contain-the-closest-black-holes-to-earth/">Hyades</a> is around 700 million years old. Its stars are far more scattered and fewer in number.



<h2 class="wp-block-heading" id="h-snapshots-of-an-evolving-star-system">Snapshots of an evolving star system</h2>



Despite their different ages and distances, scientists believe these three clusters are linked. 



“Our highly precise stellar dynamics calculations have now shown that all three star clusters originated from the same predecessor,” said study co-author Dr. Pavel Kroupa.



“The Orion Nebula, Pleiades and Hyades are like three different photos of the same person. These three photos show this entity at different ages: as a baby, adolescent and elderly.”



<h2 class="wp-block-heading" id="h-star-clusters-follow-a-growth-pattern">Star clusters follow a growth pattern</h2>



This discovery isn’t just poetic - it’s pointing to something deeper about <a href="https://www.earth.com/news/fluffy-molecular-clouds-may-change-our-understanding-of-star-formation/">how stars form</a>. According to the researchers, open star clusters might follow a consistent pattern in their development, regardless of the specific molecular cloud that births them.



“It is a bit like if the same person was being born over and over again,” said Dr. Kroupa. “From this we can learn that open <a href="https://www.earth.com/news/stunning-star-clusters-captured-in-the-extreme-outskirts-of-the-milky-way/">star</a> clusters seem to have a preferred mode of star formation.”



“It appears that there is a preferred physical environment in which stars form when they evolve within these clouds.”



To test this idea, Dr. Ghasem Safaei and his team at the <a href="https://iasbs.ac.ir/">IASBS</a> used powerful computer simulations.



The experts modeled how a dense, young cluster like Orion could naturally transform into the more spread-out Pleiades, and then into the elderly Hyades, over hundreds of millions of years.



<h2 class="wp-block-heading" id="h-millions-of-years-of-star-life">Millions of years of star life</h2>



The simulations were based on careful calculations of how the stars interact with each other and with their environment. Over time, a cluster loses stars and gas due to gravitational forces, both internal and external.



“This research shows that it is entirely plausible that star clusters such as the Orion Nebula Cluster follow a development path that transforms them into systems like Pleiades and later on Hyades,” said study co-author Professor Hosein Haghi.



The models ran for 800 million years and started with the latest real-world data - high star density, compact shapes, and a high number of double stars. 



“The results show that clusters such as the Orion Nebula Cluster can lose up to 85 percent of their stars but nevertheless retain a coherent structure similar to Hyades, after they have passed through an intermediate stage similar to Pleiades,” said Dr. Safaei.



<h2 class="wp-block-heading" id="h-star-clusters-with-a-common-origin">Star clusters with a common origin</h2>



What makes this even more intriguing is the fact that all three clusters sit in roughly the same region of the night sky. For decades, astronomers have wondered if this is just a coincidence or something more.



The team believes this alignment supports the idea that they share a common origin. It could reflect how these clusters form and evolve in the same part of our galaxy, influenced by similar conditions.



<h2 class="wp-block-heading" id="h-a-stellar-story-in-motion">A stellar story in motion</h2>



Understanding these connections also helps astronomers grasp how internal and external forces shape a star cluster’s fate.



“This research gives us a deeper understanding of how star clusters form and develop and illustrates the delicate balance between internal dynamics and external forces such as the gravitational pull of the Milky Way,” said study co-author Professor Akram Hasani Zonoozi.



The research doesn’t just reveal how one star cluster ages. It shows how theory and observation can work hand-in-hand to reconstruct a cosmic story billions of years in the making. 



As researchers refine these models, they may unlock similar patterns in other parts of the <a href="https://www.earth.com/news/cozmic-simulations-of-milky-way-use-strange-physics-laws-to-study-alternate-universes-cozmic/">Milky Way</a> - and perhaps even beyond.



The full study was published in the journal <a href="https://academic.oup.com/mnras/article/541/2/1753/8202867" target="_blank" rel="noreferrer noopener">Monthly Notices of the Royal Astronomical Society</a>.



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Trio of star clusters may be the same system at different ages

At first glance, the Orion Nebula Cluster, the Pleiades, and the Hyades appear to be separate star groups, scattered across different parts of the night sky. Their distinct locations and appearances make it easy to assume they have no connection to one another. However, new research suggests that these well-known star clusters might be more than neighbors - they might be snapshots of the same system, seen at different stages in life. This surprising connection comes from scientists at the Institute for Advanced Studies in Basic Sciences...

In a new study from the <a href="https://www.fieldmuseum.org/">Field Museum</a>, experts have discovered that fish have been swallowing microplastics since the 1950s. The researchers examined the guts of freshwater fish preserved in museum collections, and found that concentrations of microplastics have dramatically increased over time.

"For the last 10 or 15 years it's kind of been in the public consciousness that there's a problem with plastic in the water. But really, organisms have probably been exposed to plastic litter since plastic was invented, and we don't know what that historical context looks like," said study co-author Professor Tim Hoellein of Loyola University Chicago. "Looking at museum specimens is essentially a way we can go back in time."

Study co-author Caleb McMahan is an ichthyologist at the Field Museum who cares for two million fish specimens, most of which are preserved in alcohol and stored in jars in the museum's underground Collections Resource Center. 

McMahan explained that these specimens are more than just dead fish - they are a snapshot of life on Earth. "We can never go back to that time period, in that place."

The study was focused on four common fish species that the museum had chronological records of dating back to 1900: largemouth bass, channel catfish, sand shiners, and round gobies. 

"We would take these jars full of fish and find specimens that were sort of average, not the biggest or the smallest, and then we used scalpels and tweezers to dissect out the digestive tracts," said study lead author Loren Hou. "We tried to get at least five specimens per decade."

To find microplastics inside of the fish, the team treated their digestive tracts with hydrogen peroxide. 

"It bubbles and fizzes and breaks up all the organic matter, but plastic is resistant to the process," explained Hou. "It just looks like a yellow stain, you don't see it until you put it under the microscope."

"We look at the shape of these little pieces. If the edges are frayed, it's often organic material, but if it's really smooth, then it's most likely microplastic." 

To determine where the microplastics came from, the researchers teamed up with collaborators at the University of Toronto to examine the samples using Raman spectroscopy, a technique that uses light to analyze the chemical signature of a sample.

The amount of microplastics present in the fish guts was found to drastically increase over time. There were no plastic particles before mid-century, yet these concentrations skyrocketed in the 1950s - when manufacturing was industrialized.

"We found that the load of microplastics in the guts of these fishes have basically gone up with the levels of plastic production," said McMahan. "It's the same pattern of what they're finding in marine sediments, it follows the general trend that plastic is everywhere."

One of the major sources of plastic particles found in the fish guts was fabric. 

"Microplastics can come from larger objects being fragmented, but they're often from clothing," said Hou.

"It's plastic on your back, and that's just not the way that we've been thinking about it," said Hoellein. "So even just thinking about it is a step forward in addressing our purchases and our responsibility."

While it is not clear how ingesting microplastics affected the fish in this study, the outcome was probably not great. 

"When you look at the effects of microplastic ingestion, especially long term effects, for organisms such as fish, it causes digestive tract changes, and it also causes increased stress in these organisms," said Hou.

The researchers hope the stark findings will serve as a wake-up call. "The entire purpose of our work is to contribute to solutions," said Hoellein. "We have some evidence that public education and policies can change our relationship to plastic. It's not just bad news, there's an application that I think should give everyone a collective reason for hope."

The researchers noted that the study highlights the importance of natural history collections in museums. 

"Loren and I both love the Field Museum but don't always think about it in terms of its day-to-day scientific operations," said Hoellein. "It's an incredible resource of the natural world, not just as it exists now but as it existed in the past. It's fun for me to think of the museum collection sort of like the voice of those long dead organisms that are still telling us something about the state of the world today."

"You can't do this kind of work without these collections," said McMahan. "We need older specimens, we need the recent ones, and we're going to need what we collect in the next 100 years."

The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19395582">Ecological Applications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Microplastics have been abundant in fish guts since the 1950s

In a new study from the Field Museum, experts have...

The combination of lamb grazing and <a href="https://www.earth.com/news/investment-in-solar-energy-is-urgently-needed-to-meet-climate-targets/">solar</a> energy production increases the overall productivity of land, according to a study from <a href="https://oregonstate.edu/">Oregon State University</a>.

The research is the first of its kind to investigate livestock production under agrivoltaic systems, which optimize land's potential by using it for both solar energy and agricultural production.

For the investigation, the researchers compared lamb growth and land productivity in pastures with solar panels and traditional open grassland. 

In the solar pastures, the experts found higher quality food for lamb grazing. They also noted that lambs gained similar amounts of weight in both types of pastures. 

Solar panels are valuable in terms of energy production, which increases the productivity of the land. The solar panels also provided the lambs with shade, allowing them to preserve energy. Furthermore, lamb grazing alleviates the need to manage plant growth under the solar panels with herbicides or regular mowing.

Overall, the return from grazing was $1,046 per hectare per year in open pastures and $1,029 per hectare per year in pastures with solar panels.

"The results from the study support the benefits of agrivoltaics as a sustainable agricultural system," said study lead author Alyssa Andrew.

Solar photovoltaic installation has increased by an average of 48 percent per year in the United States over the past decade. The researchers noted that current solar capacity is expected to double again over the next five years.

Previous studies have shown that grasslands and croplands in temperate regions are the best places to install solar panels for maximum energy production. However, photovoltaic systems require large areas of land, which can reduce the amount of land available for agricultural use.

Agrivoltaics could eliminate this competition by using the same land for energy production and agricultural use. Some crops, especially those that like shade, can be more productive in combination with solar panels.

The study is published in the journal <a href="https://www.frontiersin.org/journals/sustainable-food-systems">Frontiers in Sustainable Food Systems</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lamb grazing and solar energy increase land productivity

The combination of lamb grazing and solar energy production increases...

The contribution of the West Antarctic Ice Sheet to global <a href="https://www.earth.com/video/how-land-subsidence-contributes-to-sea-level-rise/">sea level</a> rise will be much greater than what was previously predicted, according to experts at <a href="https://www.harvard.edu/">Harvard University</a>. 

Based on their analysis of a "water expulsion mechanism," the researchers estimate that sea level rise associated with global warming will be at least 20 percent higher than expected. 

The West Antarctic Ice Sheet sits on solid bedrock that rebounds upward as the ice melts and the weight of the ice sheet decreases. When the bedrock lifts up from below the sea level, it drives sea level rise.

The new study has revealed that if the Antarctic ice sheet totally collapsed, the sea level would rise an additional meter compared to current estimates within 1,000 years.

"The magnitude of the effect shocked us," said study co-lead author Dr. Linda Pan. "Previous studies that had considered the mechanism dismissed it as inconsequential."

"If the West Antarctic Ice Sheet collapsed, the most widely cited estimate of the resulting global mean sea level rise that would result is 3.2 meters," said study co-lead author Evelyn Powell. "What we've shown is that the water expulsion mechanism will add an additional meter, or 30 percent, to the total."

The researchers found that by the end of this century, global sea level rise associated with the West Antarctic Ice Sheet would increase 20 percent as a result of the water expulsion mechanism.

"Every published projection of sea level rise due to melting of the West Antarctic ice sheet that has been based on climate modeling, whether the projection extends to the end of this century or longer into the future, is going to have to be revised upward because of their work," said study senior author Professor Jerry X. Mitrovica. "Every single one."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The West Antarctic Ice Sheet will drive more sea level rise than expected

The contribution of the West Antarctic Ice Sheet to global...

The Brazilian Amazon rainforest released more carbon than it stored over the last decade, and degradation is the biggest driver, according to a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. 

The researchers found that parts of the forest that were degraded but not destroyed accounted for three times more carbon loss than deforestation.

More than 60 percent of the Amazon rainforest is located in Brazil. The Exeter team used satellite monitoring to measure carbon storage from 2010 to 2019.

The experts report that large areas of rainforest were degraded or demolished as a result of climate change and human activity, which led to carbon loss.

In 2019, deforestation wiped out 3.9 million hectares compared to about one million hectares per year in 2017 and 2018. This increase in deforestation was likely due to weakened environmental protection in Brazil.

"The Brazilian Amazon as a whole has lost some of its biomass, and therefore released carbon," said Professor Stephen Sitch. "We all know the importance of Amazon deforestation for global climate change."

"Yet our study shows how emissions from associated forest degradation processes can be even larger."

"Degradation is a pervasive threat to future forest integrity and requires urgent research attention."

Degradation results from tree loss associated with felling and forest fires. Tree mortality is also caused by droughts and other extreme weather events. 

To pinpoint land degradation, the research team used the satellite vegetation index L-VOD developed by scientists at INRAE, CEA and the CNRS. This index, combined with a new technique for monitoring deforestation, allowed the team to evaluate changes in forest carbon stocks.

Even though deforestation rates were 30 percent higher in 2019, carbon losses were greater in 2015 - when extreme El Niño droughts led to increased tree mortality and wildfires. This finding highlights the dramatic impact that degradation can have on overall biomass and carbon storage in the rainforest.

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Most carbon loss in Brazilian Amazon tied to degradation

The Brazilian Amazon rainforest released more carbon than it stored...

Wildfires in northern forests have compromised their ability to capture and store <a href="https://www.earth.com/news/deciduous-trees-can-offset-carbon-emissions-from-forest-fires/">carbon</a>. Researchers found that current models underestimate the impact of climate change and fires in the world's northernmost forests.

For their investigation, the experts analyzed 30 years of NASA satellite imaging data. The results suggest that forests will not be able to sequester as much carbon as expected in the coming decades.

Study senior author Mark Friedl is an environmental Earth scientist at <a href="https://www.bu.edu/homepage-alt/">Boston University</a>.

"Fires are intensifying, and when forests burn, carbon is released into the atmosphere," said Friedl. "But we're also seeing longer growing seasons, warmer temperatures, which draws carbon out of the atmosphere (and into plants)."

"More CO2 in the atmosphere acts as a fertilizer, increasing growth of trees and plants - so, scientifically, there's been this big question out there: What is happening on a global scale to Earth's forests? Will they continue to absorb as much carbon as they do now?"

Today, forests capture about 30 percent of all human-related carbon dioxide emissions, which Friedl calls a "huge buffer on anthropogenic climate change." However, the new study.reveals that scientists have been underestimating the impact of fires and other disturbances on Earth's northern forests.

"Current Earth systems models appear to be misrepresenting a big chunk of the global biosphere. These models simulate the atmosphere, oceans, and biosphere, and our results suggest (the model-based simulation of northern forests) has been way off," said Friedl.

"It is not enough for a forest to absorb and store carbon in its wood and soils. For that to be a real benefit, the forest has to remain intact - an increasing challenge in a warming, more fire-prone climate," said study lead author Jonathan Wang.

"The far north is home to vast, dense stores of carbon that are very sensitive to climate change, and it will take a lot of monitoring and effort to make sure these forests and their carbon stores remain intact."

According to Friedl, northern forests are losing conifers, in particular. "Fires come in and burn, and then the most opportunistic types of species grow back first - like hardwoods - which then get replaced by conifers such as black spruce."

"But over the last 30 years, which isn't a long time frame in the context of climate change, we see fires taking out more forests, and we see hardwoods sticking around longer rather than being replaced by conifers."

The overall biomass of northern forests is declining, and this may be due to the fact that conifers are better adapted to cold climates than hardwood trees.

"An often-stated argument against climate action is the supposed benefits that far northern ecosystems and communities will enjoy from increased warmth," said Wang. He hopes the findings will help people understand that the global climate crisis has serious issues for the far north, as well. 

"It may be greening, in some sense, but in reality the climate-driven increase in wildfires is undoing much of the potential benefits of a warming, greening north."

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Northern forests are losing their ability to store carbon

Wildfires in northern forests have compromised their ability to capture...

Baby mantis shrimp are born as ferocious <a href="https://www.earth.com/news/wasps-are-undervalued-as-predators-and-pollinators/">predators</a> with a deadly punch, according to a new study from <a href="https://duke.edu/">Duke University</a>.

The researchers demonstrated that larvae of the Philippine mantis shrimp can execute ultra-fast movements when they are no larger than a short grain of rice.

The punching appendages, which measure less than ome millimeter, develop right as the larva exhausts its yolk reserves, moves away from its nest, and heads out into the ocean. At this point, the baby shrimp immediately begin preying on organisms smaller than a grain of sand.

The larvae are slower than the adults, even though the young mantis shrimp can accelerate its arms almost 100 times faster than a Formula One car.

"They're producing amazing speeds and impressive accelerations relative to their body size, but they're not as fast as adults," said study lead author Jacob Harrison.

The remarkably fast speeds of mantis shrimp are achieved using a tiny spring-actuated mechanism hidden in their punching appendage. 

According to the researchers, when a muscle contracts, a tiny segment of their exoskeleton is deformed, and elastic energy is stored in the locked joint. When the latch releases, and the exoskeleton springs back into its natural position, the appendage is propelled forward with ultra-fast speeds.

Adult mantis shrimps have opaque exoskeletons, which makes it impossible to observe their spring-latch mechanisms in action. On the other hand, the exoskeleton of larvae is much thinner and fully transparent. Simply by watching them under a microscope, the researchers could see precisely how the larvae manage to store so much elastic energy in their tiny appendages.

"One of the trickiest parts of researching spring-actuated mechanisms is that a lot of those elements are working inside the animal. We can look outside of the animal and see the behavior, measure the kinematics, dissect the animal, and say the mechanism looks like it works like this, but there are always levels of assumption," said Harrison.

"Transparency sets up larval mantis shrimps as systems where we can look at how each of these elements work in concert together, It removes assumptions and allows us to understand it on a finer scale."

The study is published in the <a href="https://journals.biologists.com/jeb">Journal of Experimental Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby mantis shrimp are ferocious predators

Baby mantis shrimp are born as ferocious predators with a...

In a new study from the <a href="https://www.southampton.ac.uk/">University of Southampton</a>, experts have discovered that the rate at which plant life changes throughout an <a href="https://www.earth.com/news/few-of-earths-wilderness-areas-remain-ecologically-intact/">ecosystem</a> increases significantly after human settlement. The most dramatic changes were found in locations that have been settled within the last 1,500 years.

The researchers analyzed fossilized pollen samples dating back 5,000 years, which were extracted from sediments on 27 islands. 

Through their analysis, the experts were able to determine the composition of each island's vegetation, including how plant life changed from the oldest to the most recent pollen samples.

"Islands provide the ideal environment to measure human impact as most were settled in the past 3,000 years when climates were similar to today's conditions," said study lead author Dr. Sandra Nogué.

"Knowing when the settlers arrived on an island means that scientists can study how the composition of its ecosystem changed in the years before and after."

For 24 out of 27 islands, there was a consistent pattern in which human arrival accelerated the turnover of vegetation by an average factor of eleven. 

The most rapid changes in plant life occurred on islands that were settled more recently, such as the Galápagos, which were first inhabited during the 16th century. Islands that were settled more than 1,500 years ago saw a slower rate of change.

"This difference in change could mean that the islands populated earlier were more resilient to human arrival but it is more likely that the land-use practices, technology and introduced species brought in by the later settlers were more transformative than those of the earlier settlers," explained Dr. Nogué.

The vegetation trends were observed across a range of locations and climates. For example, islands like Iceland had results similar to tropical islands like Tenerife.

There are a number of natural factors that drive ecosystem changes, including earthquakes, volcanic eruptions, extreme weather, and changing sea levels. However, the researchers found that human disturbance surpasses all of these events, and anthropogenic changes are often irreversible. 

With this in mind, the study authors advise that conservation strategies must account for the long-term impact of humans and the degree to which ecological changes today differ from prehuman times.

"Whilst it is unrealistic to expect ecosystems to return to their pre-settlement conditions, our findings may help to inform targeted restoration efforts and provide greater understanding into the islands' responsiveness to change," said Dr. Nogué.

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How much have humans impacted the world's plant life?

In a new study from the University of Southampton, experts...

A new study from the <a href="https://ttk.elte.hu/en/">ELTE Faculty of Science</a> has identified four independent traits that influence a dog's ability to form eye contact. The experts found that shorter noses, younger age, visual cooperation, and playfulness are all traits that make <a href="https://www.earth.com/news/dogs-can-sniff-out-coronavirus-with-96-percent-accuracy/">dogs</a> more capable of establishing eye contact with humans.

Eye contact plays a critical role in communication between humans and dogs. By recognizing the direction of the human's gaze, dogs can decide whether a message is directed at them. 

Furthermore, eye contact between dogs and their owners can raise levels of oxytocin - the "love hormone" that promotes social bonding. 

When it comes to making eye contact, however, some dogs are more skilled than others. Their tendency to form eye contact is influenced by many factors, such as age and personality, the anatomy of the eye, and the original function of the dog breed.

"One hundred and thirty family dogs were examined at the Department of Ethology, Eötvös Loránd University. We measured the length and width of their heads because this is related to their vision." said study first author Zsófia Bognár. 

"The boxer, bulldog, pug, and snub-nosed dogs, in general, have a more pronounced area centralis in the retina, so they can better respond to stimuli in the central field, which may make it easier for them to form eye contact with humans."

By contrast, long-nosed dogs have nerve cells for processing visual information that are more evenly distributed throughout the retina. These dogs, such as greyhounds, see a wide panoramic image and are more easily distracted by visual stimuli from the periphery.

For the investigation, an experimenter initiated play with a dog, and then measured how quickly and how many times the dog established eye contact within five minutes. 

"The experimenter did not speak and remained motionless until the dog looked at her. Every time the dog looked at her, she rewarded this with a treat. Meanwhile, the owner sat on a chair, silent. We measured how much time elapsed after eating the treat until the next eye contact," explained Dr. Dóra Szabó.

The results revealed that the shorter the dog's nose, the faster it made eye contact with the human. 

"It is likely, that they see the human face more sharply because of their special retina, but it is also possible that their owners gaze at them more often as their facial features resemble a small child, a powerful cue for humans. Because of this, dogs with shorter noses may be more experienced in making eye contact," explained Zsófia Bognár.

The researchers also examined the original role of the dog breeds, and whether this had any influence on eye contact. As expected, dogs bred for visually guided work - including Shepherd dogs - made eye contact faster than those driven by vocal cues like sled dogs. 

The research was part of the European Research Council funded Senior Family Dog Project. The oldest dog participant was 15 years old.

"We assumed that aging dogs would find it more difficult to control their attention and would be slower to switch from eating to looking at the face of the experimenter. That's what happened," said Dr. Eniko Kubinyi.

"Since we pre-screened our participants for potential visual and auditory impairments, the slower establishment of eye contact seems to be a natural consequence of aging." 

The research sheds new light on our knowledge of short-nosed dogs. While many experts have assumed that these dogs are selected for their baby-like facial appearance, it is also plausible that people prefer individuals that are more capable of maintaining eye contact.

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs with shorter noses are better at making eye contact

A new study from the ELTE Faculty of Science has...

Arctic greening will not occur quickly enough to sequester a substantial amount of atmospheric <a href="https://www.earth.com/news/deciduous-trees-can-offset-carbon-emissions-from-forest-fires/">carbon</a> dioxide, according to a new study from <a href="https://uci.edu/">UC Irvine</a>.

As the climate warms and more plants grow in the Arctic, there was hope that the vegetation would absorb large amounts of CO2 during photosynthesis. The new research suggests that the greening landscape will not be as powerful of a carbon sink as previously expected. 

The study was led by Jon Wang, an Earth system scientist at UCI, and Professor Mark Friedl of Boston University.

"What does greening really mean? Can we really trust it to save us from climate change?" said Wang. "A big question is: What'll happen to the carbon that's currently stored in these forests as above-ground biomass in the face of a changing climate?"

Unfortunately, the answer to this question is that much of the carbon is not staying stored in the plants. This is because wildfires and timber harvests are becoming more common in the Arctic - as climate change impacts high latitudes at an accelerated rate.

"What we found overall is across this whole domain over the past 31 years the carbon stocks have increased modestly," said Wang. "What we estimate is that 430 million metric tons of biomass has accumulated over the last 31 years - but across this domain it would've been nearly double if it weren't for these fires and harvests that are keeping it down."

According to Wang, the assumption before was that Arctic greening was happening and it was going to help draw climate-warming carbon dioxide concentrations down - but no one knew the exact extent of that help.

To investigate, the researchers used observational satellite data to model the amount of carbon stored in biomass across a 2.8 million square kilometers in Canada and Alaska.

ICESat data provides measurements of the height of forest canopies, while Landsat data extends back 31 years to 1984 and provides information about plant biomass abundance. 

The study showed that plant biomass had increased, but not as much as previous computer models suggested it would. The difference is that previous models have struggled to account for increasing frequency and severity of wildfires in the Arctic. 

Wang hopes the results will help scientists construct more accurate models to inform the world of what to expect from climate change throughout the remainder of this century. 

Study co-author James Randerson believes the new data are important because they provide an independent means to test climate models, and because of the way they represent feedbacks between the carbon cycle and the climate system. 

"The rates of carbon accumulation in this region are lower that what previous studies have indicated, and will push the science community to look elsewhere for the main drivers of the terrestrial carbon sink," said Randerson.

"The change is good news for climate - but it's also much lower than we might've expected, because these fires have raged, and gotten more severe," said Wang.

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic greening will not slow local climate changes

Arctic greening will not occur quickly enough to sequester a...

In a new study from <a href="https://www.ucl.ac.uk/">University College London</a>, experts describe the value of wasps as predators and pollinators. Based on evidence from over 500 studies and roughly 33,000 species, the researchers found that these insects play underestimated roles in the health of humans and ecosystems.

"Wasps are one of those insects we love to hate - and yet bees, which also sting, are prized for pollinating our crops and making honey," said lead author Professor Seirian Sumner.

"In a previous study, we found that the hatred of wasps is largely due to widespread ignorance about the role of wasps in ecosystems, and how they can be beneficial to humans."

"Wasps are understudied relative to other insects like bees, so we are only now starting to properly understand the value and importance of their ecosystem services. Here, we have reviewed the best evidence there is, and found that wasps could be just as valuable as other beloved insects like bees, if only we gave them more of a chance."

When it comes to protecting crops, predation by insects is worth at least $416 billion per year worldwide, and wasps are top predators of other insects. For example, they regulate populations of crop-damaging arthropods like caterpillars.

While solitary wasps typically target a specific pest, social ones may be useful to control a range of crop-eating pests.

According to the researchers, wasps could be used as a sustainable form of pest control in developing countries, especially tropical ones, where farmers could bring in a local species with minimal risk to the natural environment. 

The UCL team recently published a study which found that common wasps are effective at managing pests that attack maize and sugarcane in Brazil.

The current study reveals that wasps pollinate 960 plant species, including 164 species that are completely dependent on them for pollination. 

The experts note that many wasps are also generalist pollinators that visit a wide variety of plants, which means that they can serve as "backup pollinators" if a plant loses its local primary pollinator.

Furthermore, wasp venom and saliva have antibiotic properties, while yellowjacket venom has shown promise in treating cancer. In some tropical countries, wasp larvae are even harvested for food. 

According to study co-author Dr. Alessandro Cini, the value of wasps in supporting our crops remains poorly understood. "We hope that by rehabilitating their bad reputation, we can collectively get the most value out of these fascinating creatures."

"Alongside other insects, many wasp species are declining from factors such as climate change and habitat loss," added study first author Ryan Brock.

"As such, there is urgent need to address their conservation and ensure that habitats continue to benefit from the far-reaching ecosystem services that wasps provide."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/1469185x">Biological Reviews</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wasps are undervalued as predators and pollinators

In a new study from University College London, experts describe...

Unexpected air pollutants are on the rise in cities across India, according to a study led by the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>. The researchers determined that fine particle pollution (PM2.5) and nitrogen dioxide (NO2) are increasing in Kanpur and Delhi.

"We wanted to demonstrate the utility of satellite observations to monitor city-wide air pollution in the UK where ground-based measurements are in abundance and in India where they are not," said study lead author Karn Vohra.

"Our approach will be able to provide useful information about air quality trends in cities with limited surface monitoring capabilities. This is critical as the WHO estimates that outdoor air pollution causes 4.2 million deaths a year."

The experts analyzed data from satellites which monitor the global sky on a daily basis. According to Dr. Eloise Marais of UCL, there is more than a decade of freely available observations from instruments in space to monitor and assess air quality in cities throughout the world. 

"Greater use of these in the UK, India, and beyond is paramount to successful air quality policies," said Dr. Marais.

The researchers set out to estimate trends in a range of air pollutants in the UK and India from 2005 to 2018. The study period coincided with well-established air quality policies in the UK, and with rapid development in India.

In 2018, the World Health Organization ranked Kanpur as the most polluted city in the world. The researchers believe that the rising levels of PM2.5 and NO2 in Kanpur and Delhi are tied to increasing vehicle ownership, industrialization, and the limited effect of air pollution policies. 

Meanwhile, in London and Birmingham, the team found moderate yet continuous declines in PM2.5 and NOx, which reflect the effectiveness of policies that have been established in the UK to the target sources of these pollutants.

Furthermore, the team discovered that formaldehyde increased in Delhi, Kanpur, and London over the course of the study period. Formaldehyde is associated with sources such as industrial emissions and fuel combustion from traffic.

"We were surprised to see the increase in formaldehyde above Delhi, Kanpur and London - a clue that emissions of other volatile organic compounds may be changing, potentially driven by economic development and changes in domestic behavior," said study co-author Professor William Bloss.

"Our results emphasise the need to monitor our air for the unexpected, and the importance of ongoing enforcement of measures for cleaner air."

The study is published in the journal <a href="https://www.atmospheric-chemistry-and-physics.net/">Atmospheric Chemistry and Physics</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pollutants are increasing in some of the world's most polluted cities

Unexpected air pollutants are on the rise in cities across...

Wild chimpanzees at Gombe National Park in Tanzania are greatly affected by human antibiotic consumption. In a recent study, nearly half of all fecal samples collected from the chimpanzees were found to contain bacteria that is resistant to a major class of antibiotics.

Study lead author Thomas Gillespie is an associate professor in the Department of Environmental Sciences and Rollins School of Public Health at <a href="http://www.emory.edu/home/index.html">Emory University</a>.

"Our results suggest that the antibiotic-resistant bacteria is actually spreading from people to non-human primates by making its way into the local watershed," said Professor Gillespie.

"People are bathing and washing in the streams, contaminating the water with drug-resistant bacteria where wild chimpanzees and baboons drink."

The researchers were specifically looking for resistance to drugs called sulfonamides, which are often used by people in the region to treat diarrheal diseases. 

The team tested fecal samples from humans, domestic animals, chimpanzees, and baboons in and around Gombe National Park, as well as the stream water used by these groups.

Overall, sulfonamide resistance appeared in 74 percent of the human samples, 48 percent of chimpanzee samples, 34 percent of baboon samples, and 17 percent of the domestic animal samples. Traces of the drug were detected in 19 percent of the samples taken from local streams.

Professor Gillespie is a disease ecologist who helped pioneer the "One Health" approach to protecting humans, ecosystems, and biodiversity. In collaboration with the Jane Goodall Institute in Tanzania, Professor Gillespie works on projects to help farmers co-exist with primates and other wildlife in ways that minimize the risk of pathogen exchange between species. HIV, the virus that causes AIDS, spilled over from chimpanzees to people.

"It's important to consider both sides of the story - human health and well-being, as well as conservation of chimpanzees and other species," said Professor Gillespie.

The number of chimpanzees in Gombe National Park is down to about 95. The population has been hit hard by disease and habitat fragmentation.

Diarrheal diseases are common in the region, and people often use cheap sulfonamide antibiotics that are available without a prescription. 

"The majority of people in our sampling harbored bacteria resistant to the sulfonamide medication they are taking," said Professor Gillespie. "In those cases, they're spending their money on a drug that is not helping them get better. Overuse of such drugs creates the potential for more lethal, antibiotic-resistant 'super bugs' to emerge."

More local guidance is needed on the proper use of antibiotics, said Professor Gillespie. He noted that it is also important to improve hygiene for wash-related activities in area streams, as well as to improve disposal of human waste materials.

"By misusing antibiotics, people can actually harm not only themselves, but also the species they share an environment with. After drug-resistant bacteria jump into chimpanzees, it can further evolve with the chimpanzees and then spill back into humans." 

"We need to be thinking about infectious diseases within evolutionary and ecological frameworks, something that's not often done in medicine."

The study is published in the journal <a href="https://www.mdpi.com/journal/pathogens">Pathogens</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Overuse of antibiotics threatens wild chimpanzees

Wild chimpanzees at Gombe National Park in Tanzania are greatly...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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