Medical,Marijuana,Flower,Buds.,Recreational,Marijuana,Strain.,Cannabis,Strain.,Weed

Cannabis remains the most used illicit drug on the planet, with an estimated 219 million adults consuming it in <a href="https://www.unodc.org/res/WDR-2023/WDR23_Exsum_fin_DP.pdf" target="_blank" rel="noreferrer noopener">2023</a>.



A fresh report from Switzerland now suggests that giving existing users a safe, legal supply may trim the edge off risky habits rather than encourage them. The findings come from the six‑month Weed Care randomized trial run in Basel.



<a href="https://loop.frontiersin.org/people/1898354/overview" target="_blank" rel="noreferrer noopener">Dr. Lavinia Baltes‑Flückiger</a>, deputy head of the study at <a href="https://www.pdag.ch/" target="_blank" rel="noreferrer noopener">Psychiatric Services Aargau</a>, helped steer the project alongside colleagues from the University of Basel and local health agencies.



<h2 class="wp-block-heading" id="h-taking-cannabis-into-pharmacies">Taking cannabis into pharmacies</h2>



Switzerland still bans recreational sales of cannabis nationwide. 



Basel, however, received a federal waiver on January 30, 2023, allowing 189 adult volunteers to buy measured, <a href="https://www.earth.com/news/cannabis-extract-cbd-proven-highly-effective-at-killing-mosquitoes/">contaminant‑free flower</a> or hash in nine pharmacies, while a matched control group kept using street sources.



The design mirrors real‑world retail but strips out slick marketing, price wars, and high‑potency gimmicks that dominate some commercial markets. 



Investigators registered every legal purchase and offered brief counseling at the counter. Keeping over‑the‑counter talk focused on lower‑risk use also echoes <a href="https://www.canada.ca/en/health-canada/services/drugs-medication/cannabis/resources/lower-risk-cannabis-use-guidelines.html" target="_blank" rel="noreferrer noopener">Canada’s public‑health model</a>.



<h2 class="wp-block-heading" id="h-what-makes-use-problematic">What makes use “problematic”</h2>



Researchers tracked changes with the Cannabis Use Disorders Identification <a href="https://wellness.caltech.edu/documents/18162/CUDIT.pdf" target="_blank" rel="noreferrer noopener">Test–Revised</a>, a short checklist of behaviors that signal harm, even when full <a href="https://pubmed.ncbi.nlm.nih.gov/32485547/" target="_blank" rel="noreferrer noopener">cannabis use disorder</a> is absent. 



Heavy users face up to a one‑in‑three lifetime risk of that disorder, according to a meta‑analysis of 21 cohort studies.



Scores above 13 suggest dependency, but smaller shifts still matter. Cutting just two points on the scale is considered clinically meaningful and can translate into fewer missed obligations, less time chasing the drug, and lower tolerance.



<h2 class="wp-block-heading" id="h-early-numbers-favor-legal-cannabis">Early numbers favor legal cannabis</h2>



“There has never been a controlled, randomized study like this before,” said Baltes‑Flückiger, the study’s lead author.



After half a year, the legal group’s average misuse score slipped by 0.8 points, while the <a href="https://www.earth.com/news/cannabis-legalization-does-not-increase-youth-substance-abuse/">illegal</a> group barely budged. 



Among participants who also used other illicit drugs, the legal pathway slashed scores nearly two points, marking the threshold for a “reliable change.”



“Legal access eases the burden on consumers,” added Professor Marc Walter of the <a href="https://www.unibas.ch/en.html" target="_blank" rel="noreferrer noopener">University of Basel</a>, underscoring that the regulated approach did not boost depression, anxiety, or psychotic symptoms at interim check‑ins.



<h2 class="wp-block-heading" id="h-mental-health-concerns-remain-steady">Mental health concerns remain steady</h2>



Worries that legal access might worsen mood or <a href="https://www.earth.com/news/1000-adults-reveal-how-marijuana-alters-dna-methylation/">trigger psychosis</a> often dominate public hearings. 



A 2024 scoping <a href="https://pubmed.ncbi.nlm.nih.gov/38650490/" target="_blank" rel="noreferrer noopener">review</a> covering 28 North American studies found mixed and mostly null links between recreational laws and psychiatric outcomes.



The Swiss data echo that broader picture: neither group showed significant shifts in depression or anxiety scales, and psychotic‑like experiences stayed flat. 



Critics may note the short follow‑up, yet the absence of early harm offers some reassurance.



<h2 class="wp-block-heading" id="h-polydrug-users-benefit-from-legal-cannabis">Polydrug users benefit from legal cannabis</h2>



Why did people juggling multiple substances respond best? 



Easy pharmacy access saved them the effort of hunting down street dealers, trimming time spent “getting, using, or recovering,” one of the test’s key items.



Reduced hustle can free attention for work, study, or family, all protective factors against escalating misuse. Counseling handed out at each sale likely helped too. 



Staff trained on Canada’s Lower‑Risk Cannabis Use Guidelines reminded buyers to favor products under 20 percent <a href="https://www.ncbi.nlm.nih.gov/books/NBK563174/" target="_blank" rel="noreferrer noopener">tetrahydrocannabinol</a> and balance them with cannabidiol‑rich strains, choices linked to milder cognitive effects.&nbsp;



<h2 class="wp-block-heading" id="h-quiet-rebuttal-to-gateway-fears">Quiet rebuttal to gateway fears</h2>



The trial saw <a href="https://www.ncbi.nlm.nih.gov/books/NBK609473/" target="_blank" rel="noreferrer noopener">no uptick</a> in alcohol days or other drug use inside the legal arm, challenging the long‑held idea that a sanctioned market pulls people toward wider intoxication. 



Twenty‑four U.S. states now allow adult possession, yet nationwide surveys show flat or only modest rises in heavy use since the first state referendum in 2012.



Policy researchers often point out that the devil lies in the details. Switzerland capped monthly sales at about 0.35 ounces of pure THC, required organic cultivation, and banned all advertising. 



Those guardrails differ sharply from the profit‑driven dispensary scene common in parts of the United States and may explain the modest but positive shift.



<h2 class="wp-block-heading" id="h-the-future-of-legal-cannabis-access">The future of legal cannabis access</h2>



All volunteers now have legal access through July 2025, giving the team a two‑year window to track long‑term patterns. 



Parallel <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2833180" target="_blank" rel="noreferrer noopener">studies</a> in Canada report slight bumps in overall consumption but, interestingly, equal or lower misuse scores after five years of legalization.



Future analyses will need to weigh market structure, potency limits, pricing models, and education campaigns. 



If results stay consistent, lawmakers elsewhere could consider legal cannabis sales through pharmacies or non‑profit social clubs as middle‑ground options between prohibition and full commercialization.



For regular consumers worried about slipping into <a href="https://www.earth.com/news/smoking-cannabis-significantly-increases-the-risk-of-heart-attack/">harmful patterns</a>, the Swiss experience offers a practical lesson. 



Access to tested products, <a href="https://www.earth.com/news/cannabis-potency-why-you-shouldnt-trust-the-label/">honest labeling</a>, and low‑key advice can chip away at risky behavior without demanding total abstinence.



Public‑health‑oriented legalization is not a silver bullet, but it may give heavy users a safer runway to moderation.



The study is published in <a href="https://onlinelibrary.wiley.com/doi/10.1111/add.70080" target="_blank" rel="noreferrer noopener">Addiction</a>.



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Legal access to cannabis is proving to be good for both the users and society as a whole

Cannabis remains the most used illicit drug on the planet, with an estimated 219 million adults consuming it in 2023. A fresh report from Switzerland now suggests that giving existing users a safe, legal supply may trim the edge off risky habits rather than encourage them. The findings come from the six‑month Weed Care randomized trial run in Basel. Dr. Lavinia Baltes‑Flückiger, deputy head of the study at Psychiatric Services Aargau, helped steer the project alongside colleagues from the University of Basel and local health agencies. Taking cannabis...

Researchers at <a href="https://liu.se/en">Linköping University</a> have developed biosensors that can monitor the health of <a href="https://www.earth.com/news/bee-conservation-relies-on-plant-diversity/">plants</a> in real time. The sensors make it possible to track sugar levels deep in the plant tissues.

As the global population grows larger, climate change is forcing the world to adjust to new conditions for crop cultivation. Data from the biosensors will provide insight to support these  agricultural adaptations.

Study lead author Eleni Stavrinidou is an associate professor in the Laboratory of Organic Electronics in Linköping's Department of Science and Technology.

"We will have to secure our food supply in the coming decades. And we must do this using the same, or even fewer, resources as today. This is why it is important to understand how plants react to changes in the environment and how they adapt," explained Professor Stavrinidou.

The biosensors are based on organic electrochemical transistors that can be implanted, and have the capacity to continuously monitor the sugar levels of trees for up to two days. 

The information from the sensors will reveal new clues about plant growth and other biological processes. Sugars are important signal substances that influence how plants respond to changes in their surrounding environment.

Biosensors like glucometers are widely used for monitoring sugar levels in humans, but this is the first time the technology has been applied to plants.

"The sensors now are used for basic plant science research but in the future they can be used in agriculture to optimize the conditions for growth or to monitor the quality of the product, for example. In the long term, the sensors can also be used to guide the production of new types of plant that can grow in non-optimal conditions," said Professor Stavrinidou.

Scientists still have a lot to learn about the mechanisms that regulate plant metabolism, as well as how changes in sugar levels affect growth. While previous studies involved detaching parts of the plant, the new biosensor can deliver valuable information about metabolic processes without damaging the plant.

"We found a variation in sugar levels in the trees that had not been previously observed. Future studies will focus on understanding how plants sugar levels change when plants are under stress," said Professor Stavrinidou.

The study is published in the journal <a href="https://www.cell.com/iscience/home">iScience</a>.

 ---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biosensors can monitor plant health in real time

Researchers at Linköping University have developed biosensors that can monitor...

The COVID-19 pandemic presented scientists with a unique opportunity to study traffic-related air pollution. Experts at the <a href="https://www.usf.edu/">University of South Florida</a> have found that dramaticdeclines in traffic during <a href="https://www.earth.com/news/urgent-wake-up-call-climate-change-linked-to-covid-19/">COVID-19</a> lockdowns improved air quality in some states, but was not enough to offset industrial sources of atmospheric pollution in others. 

The findings suggest that while decreasing the number of vehicles on the road is a good first step toward cleaner air, additional measures aimed at coal plants and factories must also be considered.

Study lead author Yasin Elshorbany is an assistant professor of Atmospheric Chemistry and Climate Change at USF's St. Petersburg campus. Professor Elshorbany is working with a multidisciplinary team of experts to examine the key environmental impacts of COVID-19 lockdowns. 

The goal of the research is to gain a better understanding of the health and socioeconomic consequences of changes in air quality.

For the current investigation, Professor Elshorbany analyzed the impact of the pandemic on air quality by using remote sensors that measured different elements in the air, such as nitrogen dioxide, carbon monoxide, ozone, and aerosol particles. The study was study on states with high traffic volume, including New York, Illinois, Florida, California, and Texas.

According to the study, vehicle volumes dropped by 40 to 60 percent across the United States shortly after the pandemic was declared.

&nbsp;

The results showed a in air quality in regions

&nbsp;

There were significant air quality improvements in regions where traffic is the main pollution source, such as in New York City and the state of Florida. However, industrial emissions and other sources of pollution dominated other areas, including Chicago and Charleston, West Virginia, where air quality actually worsened during lockdowns. 

"This shows that in certain states, in addition to traffic regulations we need to focus on other big pollution problems, such as industrial emissions in Illinois, wildfires in California or oil refineries in Texas," said Professor Elshorbany.

The researchers were interested in evaluating the extent of air quality improvements during the lockdown, considering that recent environmental regulations related to tailpipe pollution were already leading to cleaner air in the United States.

"With the advancements in technology and the use of catalysts in cars over the past few decades, air quality has improved in the U.S.," said Professor Elshorbany. "This has resulted in traffic not serving as the main pollutant in most of the country."

The study is published in the journal <a href="https://www.mdpi.com/journal/remotesensing">Remote Sensing</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lockdowns improved air quality in some states, but not others

The COVID-19 pandemic presented scientists with a unique opportunity to...

Energy drinks may contribute to potentially serious <a href="https://www.earth.com/news/coffee-and-caffeine-linked-to-lower-risk-of-heart-failure/">heart</a> conditions, according to a new study from <a href="https://www.tamu.edu/">Texas A&amp;M University</a>. The researchers have discovered that energy drinks can cause negative impacts to the muscle cells of the heart.

The researchers observed the responses of human heart cells grown in a laboratory, or cardiomyocytes, after they were exposed to 17 widely available over-the-counter brands of energy drinks. The cells showed an increased beat rate, as well as other factors that affect cardiac function.

When it comes to the human body, energy drinks have been linked to a disease of the heart muscle which makes it difficult for the heart to pump blood known as cardiomyopathy. These drinks are also associated with increased blood pressure, improper beating of the heart, and other potentially dangerous conditions.

With the global sales of energy drinks estimated at $53 billion in 2018 and rapidly growing, it is important to understand the unintended health consequences associated with these beverages, explained study lead author Dr. Ivan Rusyn.

"Because the consumption of these beverages is not regulated and they are widely accessible over the counter to all age groups, the potential for adverse health effects of these products is a subject of concern and needed research," said Dr. Rusyn. 

"Indeed, the consumption of energy drinks has been associated with a wide range of adverse health effects in humans, many of them are concerning the effects on the heart."

By using mathematical models, the experts were able to identify which specific ingredients contributed to the adverse effects observed on the treated cardiomyocytes. They noted the presence of theophylline, adenine, and azelate, which are substances that can have negative effects on the heart.

"Little is known about the ingredients that may contribute to the adverse effects of energy drinks on the heart," said Dr. Rusyn. "Specifically, the evidence for cardiovascular effects from studies in humans remains inconclusive, as the controlled clinical trials were largely limited in the number of participants. They were tested only a limited number of energy drink types, and are difficult to compare directly, because they employed different methods to evaluate the function of the cardiovascular system."

Further research is needed to analyze the ingredients identified to ensure the safety of their consumption, particularly among people with pre-existing health conditions.

"This study shows that some of the tested energy drinks may have effects on human cardiomyocytes, and these data corroborate other studies in humans," said Dr. Rusyn. "Therefore, we hope that the consumers will carefully weigh the performance-enhancing benefits of these beverages versus the emerging data that suggests that they may have real adverse effects.

"We also hope that the Food and Drug Administration takes a closer look at whether these beverages may need to be carefully reviewed with respect to possible labeling of their adverse health effects, and whether certain age groups and susceptible sub-populations should be advised against consumption of these beverages."

The study is published in the journal <a href="https://www.journals.elsevier.com/food-and-chemical-toxicology">Food and Chemical Toxicology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Energy drinks can cause serious heart conditions

Energy drinks may contribute to potentially serious heart conditions, according...

The human health impacts of burning coal, oil and natural gas are much greater than what was previously realized. According to a new report, fossil fuel pollution is responsible for one out of every five premature deaths worldwide. 

The research, which was led by <a href="https://www.harvard.edu/">Harvard University</a>, represents the most detailed assessment of premature deaths linked to fossil fuel pollution to date. 

Study co-author Eloise Marais is an expert in atmospheric chemistry at <a href="https://www.ucl.ac.uk/">University College London</a>.

"Our study certainly isn't in isolation in finding a large impact on health due to exposure to air pollution, but we were blown away by just how large the estimate was that we obtained," said Marais.

The investigation revealed that some of the most affected areas are in Southeast Asia, Europe, and the northeastern United States. 

In 2017, the World Health Organization (WHO) found that 4.2 million deaths occur every year as a result of exposure to all sources of outdoor air pollution. 

"The combined effects of ambient (outdoor) and household air pollution cause about seven million premature deaths every year, largely as a result of increased mortality from stroke, heart disease, chronic obstructive pulmonary disease, lung cancer and acute respiratory infections," the WHO reported. 

However, the new study shows that 8.7 million annual deaths can be attributed to fossil fuel pollution alone. The researchers noted that half of these deaths occur in China and India. 

To distinguish fossil fuel pollution from other sources of harmful particulates, the experts used a high-resolution model to clarify which kinds of pollutants people are breathing in each specific region.

Data from the industry, shipping, aviation, and power sectors was combined with NASA simulations of air circulation to estimate fossil fuel emissions.

The researchers determined that around one in eight premature deaths in the United States, as well as one in seven deaths in Europe, are caused by fossil fuel pollution every year. Meanwhile, almost one out of every three deaths in Southeast Asia are tied to fossil fuels. 

Sarah Hsu is the executive vice-chair of Medical Students for a Sustainable Future at Brown University.

"When we see that deaths from fossil fuel combustion exceed deaths from malaria by a factor of 20, we must recognize that this is a major global health crisis,' said Hsu.

"Thus it is critical that we start training current and future health professionals about the downstream effects of fossil fuels, including air pollution and climate change, and how they disproportionately impact the health of our children, elderly, pregnant patients, and communities of color."

"As healthcare workers, we have the obligation and opportunity to save millions of lives by advocating for clean energy, divesting from fossil fuels, and decarbonizing our healthcare facilities."

The study is published in the journal <a href="https://www.journals.elsevier.com/environmental-research">Environmental Research</a>.  

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

One in five premature deaths tied to fossil fuel pollution

The human health impacts of burning coal, oil and natural...

Tropical,Shell,On,A,Paradise,Beach,,Tahiti,Island

Nearly eight decades after it was discovered, a conch shell horn has been played for the first time in about 18,000 years. The shell was recovered in 1931 in Marsoulas Cave, the first decorated <a href="https://www.earth.com/news/secrets-of-australian-mountains-found-deep-in-caves/">cave</a> to be found in the Pyrenees.

In a new study published by <a href="https://www.aaas.org/">AAAS</a>, experts report that the conch shell is the oldest wind instrument of its kind. 

When it was first found, there were no discernable modifications and the shell was thought to have been used as a ceremonial drinking cup. But now, a team led by archaeologist Carole Fritz of <a href="https://www.cnrs.fr/en/cnrs">CNRS</a> has used advanced imaging techniques to reexamine the artifact.

The researchers noted that the tip of the shell was purposefully broken to form an opening that is 3.5 centimeters in diameter. This is the hardest part of the shell, and the break is clearly not accidental, explained the study authors.

On the opposite end, the shell opening shows traces of cutting. A tomography scan revealed that one of the first coils is perforated. 

Furthermore, the shell was found to be decorated with a red pigment, which is characteristic of the Marsoulas Cave and indicates its status as a symbolic object.

To confirm the theory that the conch shell was used as an instrument, the scientists enlisted the help of a horn player. The musician was able to produce three sounds close to the notes C, C-sharp and D. 

The team noted that the large opening on the hardest part of the shell was irregular and covered with an organic coating, which indicates that a mouthpiece was attached.

"Around the world, conch shells have served as musical instruments, calling or signaling devices, and sacred or magic objects depending on the cultures," wrote the researchers. "To our knowledge, the Marsoulas shell is unique in the prehistoric context, however, not only in France but at the scale of Paleolithic Europe and perhaps the world."

The Marsoulas Cave contains remnants of the beginning of the Magdalenian culture, which emerged at the end of the Last Glacial Maximum. A carbon-14 analysis that was conducted on a fragment of bear bone from the same archaeological level as the shell dated the cave back 18,000 years. 

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Conch shell horn played for the first time in 18,000 years

Nearly eight decades after it was discovered, a conch shell...

Closeup view of a bee surfing on violet calluna vulgaris flowers

In a new study from the <a href="https://www.sussex.ac.uk/">University of Sussex</a>, experts have uncovered new details about the relationship between plant and bee diversity. The researchers identified a link between flower morphology and energy efficiency that affects the foraging behavior of bumblebees and honey bees, allowing them to successfully co-exist.

It is not unusual to see both bumblebees and honey bees foraging on the same flower species, but it turns out that this competition is mediated by the bees' energy efficiency.

The energy that bees use to walk or fly among flowers is dictated by their weight. In other words, a bee that is twice as heavy will require twice the energy. In addition, the amount of energy that is collected by bees in the form of nectar depends on how quickly they move from flower to flower. 

The ratio of these two factors - body weight and the rate at which bees visit flowers - determines their overall energy efficiency.

"While they forage on the same flowers, frequently we find that bumble bees will outnumber honey bees on a particular flower species, while the reverse will be true on a different species growing nearby," explained Professor Francis Ratnieks.

"What was remarkable was that differences in foraging energy efficiency explained almost fully why bumble bees predominated on some flower species and honey bees on others."

"In essence, bumblebees have an advantage over honey bees in being faster at visiting flowers, so can gather more nectar (energy), but a disadvantage in being larger, and so using more of the nectar energy to power their foraging. On some flower species this gave an overall advantage to bumble bees, but on others to honey bees."

The investigation was focused on the behavior of more than 1,000 individual bees and 22 different flower species in southern England. The experts timed the bees to find out how many flowers they visited in one minute.

The researchers found that, on average, bumblebees are almost twice as heavy as the honey bees. The stopwatch results showed that bumblebees visit flowers at twice the rate of honey bees, which compensates for their extra weight. On some flowers like lavender, the bumblebees collected nectar at almost three times the rate of honey bees. 

The study also revealed that differences in flower morphology had a great impact on how energy efficient the bees were. For example, ling heather has a mass of small flowers that are better suited for the honey bee. By contrast, Erica heather has large bell-shaped flowers that are better suited for bumblebees.

"The energy efficiency of foraging is particularly important to bees. The research showed that the bees were walking (and flying) a challenging energy tightrope; half the energy they obtained from the nectar was expended in its collection," said study co-author Dr. Nick Balfour.

According to the researchers, the fact that honey bees and bumblebees do not compete head on for nectar is reassuring in terms of conservation and co-existence.

"Bumblebees have a foraging advantage on some plants, and predominate on them, while honey bees have an advantage on others and predominate on these," said Professor Ratnieks.

"Bee conservation therefore benefits from flower diversity, so that should certainly be a focus on bee conservation efforts. But fortunately, flowering plants are diverse."

Dr. Balfour said that whether you have a window box, allotment, or a garden, planting a variety of flowers or cutting your grass less often can really help pollinators during late summer.

The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19399170">Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bee conservation relies on plant diversity

In a new study from the University of Sussex, experts...

The range of white sharks is shrinking and shifting as a result of <a href="https://www.earth.com/news/climate-change-is-to-blame-for-longer-allergy-seasons/">climate</a> change, according to a new study from the <a href="https://www.montereybayaquarium.org/">Monterey Bay Aquarium</a>. The experts report that there have been unprecedented sightings of juvenile white sharks at the northern end of Monterey Bay, which is a major shift in their range. 

The researchers have determined that the northward shift of young white sharks indicates that they are struggling to find suitable habitat as water temperatures rise beyond their desirable temperature range.

"Nature has many ways to tell us the status quo is being disrupted, but it's up to us to listen," said study co-author Dr. Kyle Van Houtan. "These sharks - by venturing into territory where they have not historically been found - are telling us how the ocean is being affected by climate change."

Two decades ago, as aquarium scientists were preparing to display young white sharks, they monitored juveniles in southern California to study their behavior.

After the North Pacific was impacted by an extreme marine heatwave between 2014 and 2016, the team noticed unusual sightings of juvenile white sharks off central California. This is outside of their typical grounds off southern California, and the farthest north that young white sharks have ever been spotted.

In an effort to identify their thermal preferences, the team analyzed 22 million electronic data records from 14 sharks and compared these records to 38 years of ocean temperatures.

Between 1982 and 2013, the northernmost edge of the juveniles' range was located near Santa Barbara. After the marine heatwave, this range shifted dramatically north to Bodega Bay, and currently hovers near Monterey.

"After studying juvenile white shark behavior and movements in southern California for the last 16 years, it is very interesting to see this northerly shift in nursery habitat use," said study co-author Dr. Chris Lowe. "I think this is what many biologists have expected to see as the result of climate change and rising ocean temperatures. Frankly, I'll be surprised if we don't see this northerly shift across more species."

"This study would not have been possible without contributions from our community scientists and treasured Aquarium volunteers," said Dr. Van Houtan. "Eric Mailander, a local firefighter, provided a decade of detailed logbook records of shark sightings, and volunteer Carol Galginaitis transcribed those hand-written data into an electronic database."

The researchers say their findings reinforce what scientists have been saying for years - animals and nature are revealing the impacts of climate change.

"White sharks, otters, kelp, lobsters, corals, redwoods, monarch butterflies - these are all showing us that climate change is happening right here in our backyard," said Dr. Van Houtan. 

"It's time for us to take notice and listen to this chorus from nature. We know that greenhouse gas emissions are rapidly disrupting our climate and this is taking hold in many ways. Our study showed one example of juvenile white sharks appearing in Monterey Bay. But let's be clear: The sharks are not the problem. Our emissions are the problem. We need to act on climate change and reduce our reliance on fossil fuels."

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Young white sharks are moving north to find suitable habitat

The range of white sharks is shrinking and shifting as...

Researchers at <a href="https://www.cornell.edu/">Cornell University</a> have traced the success of non-native starlings to rapid evolution. The experts set out to investigate how the European starling has become one of the most abundant bird species in North America. 

After just 80 individuals were released in New York City's Central Park in 1890, the starling population exploded to an estimated 200 million breeding adults spread across the continent of North America.

"The amazing thing about the evolutionary changes among starling populations since they were introduced in North America is that the changes happened in a span of just 130 years in parallel with a huge expansion in the bird's range and population size," said study lead author Natalie Hofmeister. "For a long time we didn't think that was possible - that it took millions of years for genetic mutations to change a genome."

According to the researchers, the genetic differences found among North American starlings are very subtle. DNA sequencing showed that the genomes of birds from different regions of the United States were all remarkably similar. 

The experts identified specific genetic signatures representing changes in areas of the genome that control how starlings adapt to variations in temperature and rainfall. The study authors concluded the birds had undergone "rapid local adaptation" to quickly adjust to conditions not found in their native European range.

Movement played a major role in the evolution of starlings. They established new populations as they spread westward, and each population had to adapt to the new environmental conditions. These adaptations may not have required new mutations, but instead resulted from an existing genetic variations.

"A genetic variation that might not have been useful in one environment could turn out to be very beneficial in another," said Hofmeister. "So, a variation related to temperature and rainfall that enhanced survival became more common in a new environment." 

The massive size of the total starling population across North America meant these gene variants were passed down from the original birds across generations.

"What I think is really cool is that the starlings in North America appear to have adapted to different conditions across the range," said Hofmeister. "So, it wasn't just that they reproduced really quickly, and then just kept reproducing. It's that they specialized once they arrived in new areas."

Despite their success, the European starlings are currently in a state of decline. The population is now half the size it was 50 years ago throughout North America, and is also declining in Europe.

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/1365294x">Molecular Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Starlings are a prime example of rapid evolution

Researchers at Cornell University have traced the success of non-native...

Winter landscape in Lapland, Abisko National Park, Abisko, Sweden

As global temperatures rise, frozen <a href="https://www.earth.com/news/aerosols-play-a-mysterious-yet-powerful-role-in-arctic-warming/">Arctic</a> soil in the northern hemisphere is thawing and releasing carbon that has been stored away for thousands of years. A new study from the <a href="https://www.ku.dk/">University of Copenhagen</a> describes how thawing permafrost is generating even higher CO2 emissions than what has been predicted.
The researchers have identified a previously unknown process by which bacteria release carbon that was thought to be permanently sequestered in the soil. 

Compared to the amount of CO2 emitted by humans, the amount of carbon stored in permafrost is believed to be four times greater. The frozen ground, which is warming much faster than anticipated, is estimated to contain a staggering 1,400 gigatons of carbon.

"The release of vast amounts of organic carbon during thawing of high-latitude permafrost is an emerging issue of global concern. Yet, the extent of greenhouse gas emissions from permafrost thawing remains unpredictable due to knowledge gaps related to controls on the fate of carbon in permafrost soils," wrote the study authors.

To investigate, the researchers examined peatland soils collected along a thaw gradient at Stordalen mire in Abisko, Sweden. Here, they identified a phenomenon that will release even larger quantities of carbon than what was anticipated from organic matter in permafrost. This pool of carbon was previously thought to be bound tightly and safely secured by iron.

It is known that microorganisms play a key role in the release of carbon as permafrost melts. As the frozen ground thaws, microorganisms are activated that convert dead plants and other organic material into CO2 and other greenhouse gases like methane and nitrous oxide.

Mineral iron was believed to bind carbon, even as permafrost thawed. However, the new study has revealed for the first time that bacteria disable iron's carbon trapping ability, resulting in the release of vast amounts of CO2. 

Study co-author Carsten W. Müller is a professor in the University of Copenhagen's Department of Geosciences and Natural Resource Management. 

"What we see is that bacteria simply use iron minerals as a food source. As they feed, the bonds which had trapped carbon are destroyed and it is released into the atmosphere as greenhouse gas," explained Professor Miller. 

"Frozen soil has a high oxygen content, which keeps iron minerals stable and allows carbon to bind to them. But as soon as the ice melts and turns to water, oxygen levels drop and the iron becomes unstable. At the same time, the melted ice permits access to bacteria. As a whole, this is what releases stored carbon as CO2."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic permafrost is releasing even more CO2 than expected

As global temperatures rise, frozen Arctic soil in the northern...

Three large studies published by the <a href="https://www.heart.org/">American Heart Association</a> have produced evidence that drinking coffee on a daily basis reduces the risk of heart failure. In the United States, the top causes of death from heart disease are heart failure, <a href="https://www.earth.com/news/mosquito-borne-viruses-can-trigger-a-stroke/">stroke</a>, and coronary artery disease.

"While smoking, age and high blood pressure are among the most well-known heart disease risk factors, unidentified risk factors for heart disease remain," explained study senior author Dr. David P. Kao.

"The risks and benefits of drinking coffee have been topics of ongoing scientific interest due to the popularity and frequency of consumption worldwide," said Dr. Linda Van Horn. "Studies reporting associations with outcomes remain relatively limited due to inconsistencies in diet assessment and analytical methodologies, as well as inherent problems with self-reported dietary intake."

To analyze the health outcomes of drinking caffeinated coffee, the researchers categorized consumption as 0 cups per day, 1 cup per day, 2 cups per day and 3 cups per day. They used machine learning to analyze data from the Framingham Heart Study, and then compared those findings to data from the Atherosclerosis Risk in Communities Study and the Cardiovascular Health Study for confirmation.

The studies collectively involved more than 21,000 participants who were followed for at least 10 years. The analysis revealed that drinking one or more cups of caffeinated coffee was associated with a decreased long-term heart failure risk.

In the Framingham Heart and the Cardiovascular Health studies, the risk of heart failure decreased by up to 12 percent per cup per day of coffee, over the course of decades.

While the risk of heart failure was not reduced with just one cup of coffee in the third study, people who drank at least two cups of coffee per day had a 30 percent lower risk of heart failure.

Drinking decaffeinated coffee was found to have no association with heart failure risk in one of the investigations, yet was found to increase this risk in another dataset. Upon further investigation, the researchers found that caffeine consumption from any source was linked with decreased heart failure risk. They determined that caffeine was at least partially responsible for the apparent benefit from drinking more coffee.

"The association between caffeine and heart failure risk reduction was surprising. Coffee and caffeine are often considered by the general population to be 'bad' for the heart because people associate them with palpitations, high blood pressure, etc. The consistent relationship between increasing caffeine consumption and decreasing heart failure risk turns that assumption on its head," said Dr. Kao. 

"However, there is not yet enough clear evidence to recommend increasing coffee consumption to decrease risk of heart disease with the same strength and certainty as stopping smoking, losing weight or exercising."

The American Heart Association warns that popular coffee-based drinks such as lattes are often high in calories, added sugar and fat. Furthermore, despite its benefits, caffeine can be dangerous when consumed in excess. 

"While unable to prove causality, it is intriguing that these three studies suggest that drinking coffee is associated with a decreased risk of heart failure and that coffee can be part of a healthy dietary pattern if consumed plain, without added sugar and high fat dairy products such as cream," said Dr. Penny M. Kris-Etherton.

"The bottom line: enjoy coffee in moderation as part of an overall heart-healthy dietary pattern that meets recommendations for fruits and vegetables, whole grains, low-fat/non-fat dairy products, and that also is low in sodium, saturated fat and added sugars. Also, it is important to be mindful that caffeine is a stimulant and consuming too much may be problematic - causing jitteriness and sleep problems."

The study is published in the journal <a href="https://www.ahajournals.org/journal/circheartfailure">Circulation: Heart Failure</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Coffee and caffeine linked to lower risk of heart failure

Three large studies published by the American Heart Association have...

Bark beetles and wildfires are taking a heavy toll on <a href="https://www.earth.com/news/fruit-eating-mammals-fertilize-the-soil-in-tropical-forests/">forests</a> in Colorado. Researchers at <a href="https://www.colorado.edu/">CU Boulder</a> report that while the forests can recover from one or the other, the collective impacts of bark beetles and fires could lead to permanent changes. 

The study is one of the first to document the effects of bark beetles on high elevation forests as they recover from wildfire.

The experts found that when wildfire follows a severe spruce beetle outbreak in the Rocky Mountains, Engelmann spruce trees are unable to recover and grow back. Meanwhile, aspen tree roots can survive underground.

"The fact that Aspen is regenerating prolifically after wildfire is not a surprise," said study lead author Robert Andrus. "The surprising piece here is that after beetle kill and then wildfire, there aren't really any spruce regenerating."

In previous research, Andrus determined that Colorado forests can survive bark beetle outbreaks, including overlapping outbreaks with different kinds of beetles. He also found that spruce bark beetle infestations do not affect fire severity.

The current study, which was conducted in the San Juan range of the Rocky Mountains, shows that subalpine forests that have been spared from bark beetle invasions are more likely recover after wildfire. On the other hand, in affected forests that also experience fire within about five years, conifers cannot bounce back. 

"This combination, the spruce beetle outbreak and the fire, can alter the trajectory of the forest to dominance by aspen," said Andrus.

According to the study, when bark beetles attack Engelmann spruce trees before a fire, there are not enough seeds being produced in the burned areas to regenerate the forest. On the other hand, aspens regrow from their root systems, which gives them the ability to bounce back.

Based on 45 study sites, 74 percent of forests that endured fire soon after a bark beetle invasion had Engelmann spruce and subalpine fir trees that failed to recover. 

"Bark beetle outbreaks have been killing lots and lots of trees throughout the western United States. And especially at higher elevation forests, what drives bark beetle outbreaks and what drives fire are similar conditions: generally warmer and drier conditions," said Andrus.

The good news, according to the researchers, is that the aspens that may come to dominate these forests can anchor their recovery, and keep forests from transitioning into grasslands. "Where the aspens are regenerating, we expect to see a forest in those areas.'

The study is published in the journal <a href="https://eco-sphere.com/">Ecosphere</a> 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Colorado forests are transformed by bark beetles and fire

Bark beetles and wildfires are taking a heavy toll on...

In a new study led by <a href="https://www.brown.edu/">Brown University</a>, researchers have taken a new approach to reconstruct the movement of <a href="https://www.earth.com/news/when-the-dinosaurs-vanished-forests-expanded-and-thrived/">dinosaurs</a> and other extinct animals. The experts developed a 3D imaging technique to investigate the mechanics of early animal locomotion. 

"By combining the latest technology for studying joint motion with unprecedented amounts of joint pose data, we've uncovered surprising new information that will improve reconstructions of locomotion in extinct animals," said study lead author Armita Manafzadeh.

According to Manafzadeh, improving the ability for scientists to study animal biomechanics is important because knowledge of how individual species moved can advance our understanding of major evolutionary transformations. 

For example, advanced knowledge of early animal movement could help us understand how vertebrates came out of the water and started walking on land, how they went from walking on four legs to two, and how flight evolved, explained Manafzadeh.

Current research on early animal locomotion relies on the process of elimination. The fossilized bones are assembled together and manipulated to determine a joint's mobility, which includes all of the poses that could have been executed without the bones bumping into each other. 

However, this traditional approach only identifies the way in which animals did not move, and requires additional resources to investigate how they actually did move. 

For the current investigation, Manafzadeh teamed up with Professor Stephen M. Gatesy and Dr. Robert Kambic to determine whether joint mobility data may be more informative than what has been assumed.

Using XROMM 3D imaging technology, the researchers analyzed the locomotion of two living animals that are closely related to extinct dinosaurs -  the helmeted guineafowl and the American alligator.

The team captured X-ray videos of the animals walking and having their limbs manipulated, conducted CT scans of the skeletons, and measured nearly 600,000 joint poses. 

The researchers found consistent patterns that linked joint mobility to specific poses used by the dinosaur relatives during locomotion. The experts explained that these patterns can now be applied to reconstruct the movements of extinct animals with more accuracy.

"Thanks to these pose usage patterns, it turns out that what dinosaurs couldn't do with their joints will give us some big clues about how they walked," said Manafzadeh. "What's more, this information has been right in front of us, hidden within the data that paleontologists are already collecting. We just didn't know how to appreciate it yet."

According to the researchers, their confidence in the patterns is supported by the hundreds of thousands of joint poses they have been able to measure and analyze. "We can now pursue future research to ask how broad those patterns are, how they evolved and why," said Professor Gatesy.

The study is published in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>. 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dinosaur relatives reveal clues about early animal locomotion

In a new study led by Brown University, researchers have...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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