Did you know that the choices you make in the supermarket aisle might have more consequences than you think? A new study sheds light on nanoparticles, tiny ingredients in many <a href="https://www.earth.com/news/common-household-products-expose-people-to-dangerous-chemicals/" target="_blank" rel="noreferrer noopener">household</a> products, and the potential risks they might pose to your health.



<h2 class="wp-block-heading" id="h-what-are-nanoparticles">What are nanoparticles?</h2>



Nanoparticles are astonishingly tiny fragments of a material, measuring approximately one billionth of a meter in size. Due to their extraordinarily small size, nanoparticles can exhibit unique and surprising properties that differ significantly from those of the same material in its everyday, bulk form. 



For instance, bulk gold typically displays a familiar yellow hue. However, when gold is reduced to the nanoscale, it exhibits a surprising change in color based on its size and the shape of the nanoparticles. Smaller gold nanoparticles may appear red, while larger particles can shift towards purple or even blue. These distinctive and often unexpected properties make nanoparticles incredibly valuable for integration into a vast array of products. 



Nanoparticles are utilized across a variety of industries due to their unique properties. In cosmetics, they are added to improve the smoothness of products and enhance sun protection, making creams and lotions more effective against UV rays. 



Similarly, in <a href="https://www.earth.com/news/harmful-chemicals-found-household-dust/" target="_blank" rel="noreferrer noopener">household</a> cleaning solutions, nanoparticles are used to increase the germ-fighting capabilities of these products. This allows for more efficient cleaning and disinfecting processes. The versatility of nanoparticles enables them to be a beneficial additive in numerous consumer products.



<h2 class="wp-block-heading" id="h-nanoparticle-danger-zone-in-household">Nanoparticle danger zone in household</h2>



A new study from <a href="https://www.rutgers.edu/">Rutgers University</a> has shed light on a hidden consequence of using everyday household products containing nanoparticles. These products, commonly found in sunscreens, cleaning solutions, and even cosmetics, release tiny nanoparticles when sprayed. The cause for concern lies not just in the initial release, but in the particles' lingering presence.



Unlike typical dust or larger particles that might settle and remain relatively stationary, nanoparticles don't simply disappear after leaving the spray can. Instead, they act more like microscopic hitchhikers. They cling to surfaces like carpets and floors, creating a potential reservoir of airborne particles. The truly unsettling aspect comes into play with our everyday activities. 



<h2 class="wp-block-heading" id="h-settled-household-nanoparticles">Settled household nanoparticles</h2>



"If an adult is walking in a room, and steps on some of these deposited particles, we found that the particles will be re-suspended in the air and rise as high as that person's breathing zone," said Gediminas Mainelis, a professor at Rutgers.



The very act of walking across a recently sprayed room can disturb these settled nanoparticles in household. This disturbance acts like a microscopic dust storm, kicking the particles back up into the air. The issue arises because the resuspension zone of nanoparticles overlaps with our breathing zone in household. This overlap raises concerns about the potential for inhalation of these particles. 



Prolonged inhalation could pose risks to our respiratory systems. The long-term health effects of such exposure to nanoparticles remain a significant concern. These effects are still under investigation, highlighting the need for caution and further research.



Children are potentially at even greater risk. Since they play on the floor and are closer to the ground, their exposure to these particles may be much higher.



<h2 class="wp-block-heading" id="h-why-does-the-exposure-matter">Why does the exposure matter?</h2>



The long-term health effects of exposure to nanoparticles remain a subject of intense scientific investigation. The minuscule size of nanoparticles is at the heart of this uncertainty. 



When a material is scaled down to the nanoscale, its properties can shift dramatically from the way it acts in bulk form. This means standard methods for understanding and predicting a material's safety may not apply fully. 



Consequently, it's difficult to say with absolute certainty how nanoparticles will interact with the human body over extended periods of time. The concern among scientists is the possibility of our bodies responding to these microscopic particles in negative and surprising ways. 



These reactions might take years or even decades to manifest, making long-term studies and careful monitoring essential to uncover the full picture. 



<h2 class="wp-block-heading" id="h-what-can-you-do">What can you do?</h2>



While it's alarming to think about an invisible hazard in your home, there are steps you can take to reduce your exposure to nanoparticles:



<h3 class="wp-block-heading" id="h-be-a-responsible-shopper">Be a responsible shopper</h3>



When shopping for household items and personal care products, pay attention to their labeling. Some products might specifically mention "nano-free" or "does not contain nanoparticles" on their packaging. 



The "nano-free" designation on products is crucial. It confirms that the product does not contain engineered nanoparticles. These nanoparticles are typically added to enhance product features, such as clarity, strength, or sun protection in sunscreens. 



By choosing products labeled as nano-free, you can reduce your exposure to nanoparticles in households. This reduction is important because some studies suggest there could be health risks associated with nanoparticle exposure.



However, it's important to understand that such labeling does not guarantee complete avoidance of all nano-sized particles naturally present in the environment, but it does help in reducing exposure from engineered sources.



<h3 class="wp-block-heading" id="h-choose-ventilation">Choose ventilation</h3>



Effective ventilation is crucial when using products that may release nanoparticles, such as aerosol sprays, paints, or other pressurized goods. To facilitate the rapid dissipation of these particles, open windows or use an exhaust fan to increase airflow in the area where the products are used. 



This not only helps in reducing the concentration of nanoparticles that you might inhale but also minimizes overall indoor air <a href="https://www.earth.com/news/indoor-air-pollution-india/" target="_blank" rel="noreferrer noopener">pollution</a>. Increased airflow can significantly lower the duration these particles remain airborne, thereby reducing the likelihood of respiratory exposure.



<h3 class="wp-block-heading" id="h-mask-up">Mask up</h3>



For individuals who are either particularly sensitive to <a href="https://www.earth.com/news/exposure-to-forever-chemicals-costs-billions-in-the-us/" target="_blank" rel="noreferrer noopener">chemicals</a> or concerned about potential health risks from nanoparticles, wearing a protective mask can be a beneficial precaution. Masks, especially those rated N95 or higher, can filter out a significant portion of nano-sized particles. 



This preventive measure is particularly recommended when using sprays or other products in confined or poorly ventilated spaces. By wearing a mask, you can protect your respiratory system from inhaling nanoparticles that might be suspended in the air during and after the application of such products.



<h3 class="wp-block-heading" id="h-read-the-labels">Read the labels</h3>



Regularly checking and understanding the ingredient lists on products can be a very effective way to control your exposure to nanoparticles. Many consumer products, such as sunscreens, cosmetics, and household cleaning sprays, may contain nanoparticles for their beneficial properties. 



Manufacturers often use ingredients like titanium dioxide or zinc oxide in nanoparticle form in sunscreens for their UV protection properties. Similarly, they might include silver nanoparticles for their antimicrobial effects.



By reading labels, you can make informed choices about avoiding products with these ingredients if you are concerned about the potential health impacts. This habit also helps you become more aware of the chemical contents in your everyday products, fostering better consumer awareness and safety practices.



<h2 class="wp-block-heading" id="h-awareness-on-household-nanoparticles-is-key">Awareness on household nanoparticles is key</h2>



We don't have all the answers about the long-term consequences of nanoparticle exposure. But researchers like those at Rutgers are drawing attention to a potential problem lurking right under our noses. "At this point, it's more about increasing awareness so that people know just what they are using," said Mainelis.



By knowing what these products contain, we can make informed choices about how to protect the health of ourselves and our families.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0048969724016000?via%3Dihub" target="_blank" rel="noreferrer noopener">Science of The Total Environment</a>.



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Household sprays release dangerous nanoparticles that linger in the home

Did you know that the choices you make in the supermarket aisle might have more consequences than you think? A new study sheds light on nanoparticles, tiny ingredients in many household products, and the potential risks they might pose to your health. What are nanoparticles? Nanoparticles are astonishingly tiny fragments of a material, measuring approximately one billionth of a meter in size. Due to their extraordinarily small size, nanoparticles can exhibit unique and surprising properties that differ significantly from those of the same material in its everyday,...

If you’re left-handed, you’re part of an exclusive club. Just 10% of the human population favors their left hand over their right.

That minority status has led to trouble for lefties throughout history. 

“In the Middle Ages, for instance, the left-hander lived in danger of being accused of practicing witchcraft,” <a href="https://time.com/3978951/lefties-history/">Time</a> magazine wrote in 1969. “The Devil himself was considered a southpaw, and he and other evil spirits were always conjured up by left-handed gestures.”

While lefties in most places face uncomfortable scissors, notebooks and other inconveniences rather than persecution today, that history of bias against left-handed people meant that few people would choose to be a leftie – even if it does give an <a href="https://www.earth.com/news/left-handed-advantage-sports/">advantage in sports</a>.

Now, researchers have found the genes connected to left-handedness. They used the UK Biobank, a collection of data – including genetic information – from more than 500,000 people. By studying the genomes, the team of researchers from the University of Oxford were able to pinpoint four specific loci on the human genome that play a role in handedness. The team studied the genomes of 400,000 people – including nearly 40,000 lefties – to reach their conclusions.

And it turns out, those loci might indicate hidden skills among lefties. For example, they might have better verbal skills than the other 90% of the human population.

"This raises the intriguing possibility for future research that left-handers might have an advantage when it comes to performing verbal tasks, but it must be remembered that these differences were only seen as averages over very large numbers of people and not all left-handers will be similar," co-author Dr. Akira Wiberg said in a press release.

Researchers also found a correlation between schizophrenia and left-handedness, though they said more research is needed to determine whether that’s more than just coincidence.

The study has been published in the journal <a href="https://doi.org/10.1093/brain/awz257">Brain</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Researchers find gene that makes people left-handed

If you’re left-handed, you’re part of an exclusive club. Just...

Satellites orbiting Earth have captured a stunning image: a string of four tropical cyclones, including Hurricane Dorian, as they wreak havoc down on the planet’s surface.

As of 1:10 p.m. Eastern time on September 4, Hurricane Dorian, Tropical Storm Ferdinand, Tropical Storm Gabrielle and Hurricane Juliette could be seen stretching in a loose chain across half the planet from <a href="https://www.nasa.gov/">NASA’s</a> satellites.

One of those storms, <a href="https://www.earth.com/news/warming-waters-hurricane-dorian/">Hurricane Dorian</a>, devastated the Bahamas, slammed into the Carolinas, and swiped New England before making landfall in Canada. More than 40 people were killed in the Bahamas, with more than 70,000 homeless there. 

"It was like an atomic bomb went off," Sherrie Roberts told <a href="https://www.cnn.com/2019/09/08/us/hurricane-dorian-bahamas-sunday-wxc/index.html">CNN</a> on Saturday. Roberts was on the Abaco Islands in the Bahamas when Dorian – then a Category 5 storm – lingered last week.

More than 1,400 evacuees were headed to Florida over the weekend.

Residents of the Bahamas described Hurricane Dorian as unlike anything they’d experienced before.

"The island of Abaco has been through and survived many hurricanes in the past. It didn't take long for us to rebound, but this is different from anything we've ever experienced. This hurricane will set us back for years to come," resident Ted Curry told CNN.

Another five people were killed in the United States when the hurricane made landfall in the Carolinas. Half a million people in Canada’s Maritimes were left without power on Saturday.

At the time NASA took the photo of the four tropical cyclones, Dorian and Juliette were both Category 2 storms. That puts their windspeeds at about 100 miles per hour.

To capture its image of the storms, NASA used the Geostationary Operational Environmental Satellite known as GOES-16.

NASA is continuing to monitor the tropical cyclones, along with Typhoon Faxai, which is on track to slam into Tokyo on Sunday. 

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Paid for by Earth.com.

Image credit: NASA Earth Observatory, Joshua Stevens; NOAA National Environmental Satellite, Data, and Information Service

NASA satellites capture four tropical cyclones from space

Satellites orbiting Earth have captured a stunning image: a string...

When bacteria change in a way that reduces the effectiveness of drugs for curing or preventing infections, it is commonly assumed that the spread of this resistance is linked to <a href="http://www.earth.com/news/rivers-polluted-antibiotics/">antibiotics</a>. But now, a team of researchers led by <a href="https://ethz.ch/en.html">ETH Zurich</a> has identified a previously unknown source of intestinal bacteria resistance that is unrelated to the use of antibiotics.

"Restricting the use of antibiotics is important and indeed the right thing to do, but this measure alone is not sufficient to prevent the spread of resistance," said Professor Médéric Diard. "If you want to control the spread of resistance genes, you have to start with the resistant microorganisms themselves and prevent these from spreading through, say, more effective hygiene measures or vaccinations." 

The newly discovered resistance-spreading mechanism is caused by persistent bacteria, or persisters, that often survive antibiotic treatment. Persisters can temporarily transition into a dormant state with their metabolism reduced to a minimum. When the persistent bacteria are in this state, the antibiotics are unable to kill them. 

In the case of salmonella, for example, the persistent bacteria become dormant when they penetrate the body tissue from inside the gut. Once they have invaded the tissue, the persisters can go undetected for months. If the conditions are right for survival when the bacteria awaken from their dormant state, the infection can flare back up.

According to the researchers, the persisters can still cause problems even when they do not trigger a new infection because they carry small plasmids that contain transferrable resistance genes. Using a mouse model, the team demonstrated that dormant salmonella in the gut can pass their resistance genes on to other individual bacteria, such as E. coli. The experiments showed that persisters are very efficient at sharing their resistance genes as soon as they awaken and encounter other bacteria that are susceptible to gene transfer.

"By exploiting their persistent host bacterium, the resistance plasmids can survive for a prolonged period in one host before transferring into other bacteria. This speeds up their spread," explained Professor Wolf-Dietrich Hardt. Notably, this gene transfer takes place independently of antibiotics. 

Next, the researchers want to explore their findings further by studying livestock that frequently suffer from salmonella infections, such as pigs. The scientists also want to investigate whether it is possible to control the spread of resistance in livestock populations with probiotics or with a vaccination against salmonella.

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Kateryna Kon

Drug resistance can spread even without the use of antibiotics

When bacteria change in a way that reduces the effectiveness...

A nearly-complete duck-billed dinosaur fossil discovered in Japan. Archaeologists in Japan have unearthed a nearly-complete 72-million-year-old fossil of a crested dinosaur. The skeleton includes the skull, jawbone, spine, ribs, teeth, and both front and back legs, making it one of the most remarkable prehistoric fossils ever uncovered.

Furthermore, experts believe that this crested creature, named Kamuysaurus japonicus, is significant because it shows that Asia and the United States were joined by land at the time that this <a href="http://www.earth.com/news/increases-oxygen-levels-dinosaurs/">dinosaur</a> walked the earth.

“'It is rare and pretty astonishing to find an almost complete skeleton,” said corresponding author Professor Yoshitsugu Kobayashi. “There is no doubt that this is the best preserved large dinosaur skeleton from Japan.”

Kamuysaurus was a duck-billed plant eater, about 26 feet long, and weighed more than five tons. This creature walked on all fours and preferred to live near water. The bony crest on its head places it in the hadrosaur family, and within the species called Edmontosaurus, which lived during the Late Cretaceous period. 

Fossils of Edmontosaurus have been found in Montana, Nebraska, and New Jersey. Furthermore, genetic analysis showed that Kamuysaurus was also related to the Kerberosaurus from Russia and Laiyangosaurus from China.

However, after comparing Kamuysaurus to 70 other hadrosaurs, experts identified it as a completely new dinosaur.

“[This discovery] has global significance because this dinosaur shows us how the world has been connected through time,” said co-author Dr. Anthony Fiorillo, chief curator at the <a href="https://www.perotmuseum.org/">Perot Museum of Nature and Science</a> in Texas. “Kamuysaurus is closely related to the animal we study from Alaska, Edmontosaurus, a duck-billed dinosaur also found throughout much of western North America.”

“Because these dinosaurs are so closely related, they provide further evidence that long ago, Asia and North America were connected,” Dr. Fiorillo said.

It’s currently thought that Asia and North America were connected by the Bering Land Bridge, which ran between Siberia and Alaska. The Bering Land Bridge has been described as the “dinosaur migration highway.”

Though many of Kamuysaurus’s bones have yet to be identified, experts were still able to perform a total reconstruction.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Kobayashi Y., et al, Scientific Reports

A nearly-complete duck-billed dinosaur fossil discovered in Japan

A nearly-complete duck-billed dinosaur fossil discovered in Japan. Archaeologists in...

Your mood could be affected by your gut bacteria. Within the past two decades, scientists have realized that <a href="http://www.earth.com/news/regulating-gut-bacteria-anxiety/">gut bacteria</a> can actually affect a person’s mood. According to a report in <a href="https://www.newscientist.com/article/mg24332460-500-gut-feeling-how-a-healthy-microbiome-helps-beat-stress-and-lift-mood/">New Scientist</a>, the path to discovery began in 2004 when a researcher at <a href="http://www.kyushu-u.ac.jp/en/">Kyushu University</a> saw that mice who lacked microbes in their guts reacted abnormally to stress.

Unlike mice found in nature, these mice were raised in a sterile environment, and therefore lacked the valuable microbes found in the guts of wild mice. Without microbes, these lab-bred mice were left vulnerable to pathogens that would normally be fought off by the good bacteria in the gut. The team bred them to study the results of physical disease on microbe-lacking mice, however, they witnessed a surprising behavioral result as well.

The mice that lacked microbes spent less time with their fellow mice and had a more exaggerated response to stress in comparison to mice with the appropriate microbes. It almost looked as though the mice were depressed, as New Scientist reported. However, after researchers fed these mice a pathogen-free microbial mixture, the mice developed a normal stress response within mere days.

This connection between microbes and mood was then dubbed the gut-brain axis.

After this initial study, <a href="https://www.nature.com/news/2011/110830/full/news.2011.510.html">another study</a> led by John Cryan and Ted Dinan of <a href="https://www.ucc.ie/en/">University College Cork</a> discovered that the bacterium Lactobacillus rhamnosus has an anti-anxiety effect in mice.

“They became a lot more chilled out and relaxed. They behaved as if they were on Valium or Prozac,” Cryan said. “We looked at their brains and found widespread changes.”

To figure out how these findings related to humans, Cryan and Dinan gave normal mice a faecal transplant from a person with depression. The mice that received the transplant also developed depression-like symptoms, thus proving that the gut-brain axis discovered in mice translates to humans as well.

But it was still unclear how the gut-brain axis actually worked, according to New Scientist. Due to the blood-brain barrier, which prevents cells, particles, and some molecules from entering the brain, how could the neurotransmitters produced by microbes — which include dopamine and serotonin — affect the brain?

In 2017, scientists discovered a special set of cells in the gut lining, which detect neurotransmitters produced by microbes and create a pulse in the vagus nerve, which connects the gut to the brain. Furthermore, more evidence suggests that gut microbes and their molecules can actually adjust the integrity of the blood-brain barrier, and can even influence the development of the brain within the first three years of a person’s life.

Therefore, the amount of gut bacteria one has can actually affect the way a person processes emotions. And as <a href="https://insights.ovid.com/crossref?an=00006842-201710000-00010">another 2017 study</a> from the <a href="http://www.ucla.edu/">University of California, Los Angeles</a>, concluded, consuming probiotics can improve one’s emotional processing and may even curb some symptoms of depression and anxiety.

“I do believe the data supports a role for microbes modulating how we feel,” lead researcher Kirsten Tillisch told New Scientist, but she cautioned that these studies show correlation between gut microbes and mood, not causation. 

Therefore, it’s possible that mood is affecting the microbes rather than the other way around.

In order to bring new probiotic-based mental health treatment to the mainstream, researchers must discover which microbes actually reside in the gut. To do so, a new technique of microbial research has been developed. It’s dubbed whole-genome shotgun sequencing and it can reportedly locate species and subspecies by analyzing every gene in a sample taken from an environment.

Whole-genome sequencing has already been used by researchers at <a href="https://www.kuleuven.be/english/">KU Leuven in Belgium</a>, who were able to view <a href="https://www.ncbi.nlm.nih.gov/pubmed/30718848">the microbes in the guts of over 1,000 people</a>. By doing so, the team was able to report that people who were diagnosed with depression showed a reduced number of Coprococcus and Dialister bacteria.

“This new way of looking at brain health is literally turning things upside down,” Cryan told New Scientist.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Shutterstock/T. L. Furrer

Your mood could be affected by your gut bacteria

Your mood could be affected by your gut bacteria. Within...

The 2018 Kilauea Volcano eruption resulted in <a href="https://www.earth.com/image/kilauea-volcano-lava-flows-continue-to-reshape-hawaiis-big-island/">millions of cubic feet of molten lava</a> falling into the sea. 

When the lava made its way into the nutrient-poor waters off Big Island, it led to massive phytoplankton blooms, and now researchers from the <a href="https://manoa.hawaii.edu/">University of Hawai’i (UH) at Mānoa</a> and <a href="https://www.usc.edu/">University of Southern California</a> know why. 

When Kilauea injected tons of lava into the water, nutrient levels spiked resulting in microbe blooms that were so big they could be seen from space.  

What’s surprising is that the phytoplankton blooms depended on nitrate but there is very little nitrogen in basaltic lava and not nearly enough to explain the sudden blooms.  

The researchers discovered that when the lava fell into the ocean, it quickly warmed up nutrient-rich deep water which rose to the surface, providing a rich feast for microbes.  

For the study, the researchers conducted an expedition during the peak of Kilauea’s eruption. The team monitored the lava’s entry into the water 24/7 and tested the water chemistry. 

At first, the researchers hypothesized that lava and volcanic dust were helping microorganisms that need phosphate and iron, both of which are found in lava. 

However, these nutrients were unavailable to microbes, but heated deep water was rising to the surface, bringing with it nitrate concentrations. 

“The expedition in July 2018 provided a unique opportunity to see first-hand how a massive input of external nutrients alters marine ecosystems that are finely attuned to low-nutrient conditions,” said Sam Wilson, a co-lead author of the study. 

The very same interactions observed in this study may have been responsible for past ocean fertilization events linked to the formation of Hawaii’s islands. 

“Ecosystem responses to such a substantial addition of nutrients are rarely observed or sampled in real time,” said Wilson. “UH has a strong tradition of not only volcanic research, but also looking at its impacts on the surrounding environment such as the ocean, groundwater, atmosphere. This latest piece of research improves our understanding of lava-seawater interactions within the much broader context of land-ocean connections.”

The researchers published their findings in the journal<a href="https://dx.doi.org/10.1126/science.aax4767"> Science.</a> 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Karin Bjorkman, UH

Why lava from Kilauea helped drive phytoplankton blooms

The 2018 Kilauea Volcano eruption resulted in millions of cubic...

Ancient DNA study spans millions of years of Central and South Asian history. The largest-ever study of ancient human DNA sheds light on the early history and migrations of people in Central and South Asia from the Mesolithic Era to the Iron Age. 

A team of archaeologists, geneticists and anthropologists analyzed and sequenced the genomes of 524 ancient individuals from Central and <a href="https://www.bing.com/search?q=south+asia&amp;cvid=054854f3d8ff480d9d9ad22327ba1d3a&amp;FORM=ANAB01&amp;PC=HCTS">South Asia</a>, increasing the number of total ancient studied and published genomes worldwide by 25 percent. 

The researchers sequenced ancient human genomes, compared the DNA data to other previously sequenced genomes and reviewed key archeological and linguistic records from the region. 

The expansive research was published in two papers in the journals Science and Cell and has helped put several debates about the early origins of language and <a href="https://www.earth.com/news/dna-first-farmers-east-africa/">farming</a> to rest. 

“These studies speak to two of the most profound cultural transformations in ancient Eurasia--the transition from hunting and gathering to farming and the spread of Indo-European languages, which are spoken today from the British Isles to South Asia--along with the movement of people,” said Vagheesh Narasimhan, a co-first author of both papers.

One of the biggest takeaways of the study is that it helps confirm the theory that Indo-European languages spread and first arrived in Europe via the Eurasian Steppe. 

More than 400 languages including Hindu, Bengali, Persian, Russian, Spanish, and English are considered Indo-European, and as the largest language family on Earth, it’s long been wondered how the roots of these languages spread. 

It’s long been thought that Indo-European languages either arrived in Europe from herders traveling through the Steppe or by farmers migrating from Anatolia, which is present-day Turkey. 

This recent study helps confirm the Steppe theory because people living in South Asia share little common ancestry with ancient Anatolian farmers. Ancient DNA study spans millions of years of Central and South Asian history

“We can rule out a large-scale spread of farmers with Anatolian roots into South Asia, the centerpiece of the ‘Anatolian hypothesis’ that such movement brought farming and Indo-European languages into the region,” said David Reich, a co-senior author of the papers. “Since no substantial movements of people occurred, this is checkmate for the Anatolian hypothesis.”

The researchers linked present-day speakers of certain branches of Indo-European languages to a subgroup of ancient Steppe pastoralists that spread into Europe 5,000 years ago before returning to Central and South Asia. 

Another important mystery solved by the study is how ancient populations shifted from hunting and gathering to farming. Did settlements switch to farming as populations migrated into new areas or did they copy other communities?

The researchers found that the practice of farming in Iran and Turan coincides with the arrival of Anatolian ancestry. 

“This confirms that the spread of agriculture entailed not only a westward route from Anatolia to Europe but also an eastward route from Anatolia into regions of Asia previously only inhabited by hunter-gatherer groups,” said Ron Pinhasi, a co-senior author of the Science article.

However, the history of farming in Central and South Asia is not clean-cut and the researchers found that by 5,000 years ago, a two-way pattern of ancestry and farming technology split north and south along the “Bronze Age Silk Road.” 

In South Asia, the researchers didn’t find any common ancestry to Anatolian people who helped spread farming west, rather South Asians are related to an Iranian lineage that separated from early farmers and hunters and gathers. 

For South Asia, farming was a practice adopted by local foragers rather than through the spread of farming cultures. 

“The study directly ties present-day South Asians to the ancient peoples of South Asia’s first civilization,” said Narasimhan.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Vasant Shinde/Cell

Ancient DNA study spans millions of years of Central and South Asian history

Ancient DNA study spans millions of years of Central and...

New AI software can recognize and track chimpanzees in the wild. Using more than 10 million images from <a href="https://www.pri.kyoto-u.ac.jp/">Kyoto University’s Primate Research Institute</a> (PRI), scientists at the <a href="http://www.ox.ac.uk/">University of Oxford</a> have just developed new artificial intelligence software that can recognize and track the faces of chimpanzees in the wild. 

These images from a video archive of wild <a href="http://www.earth.com/news/chimpanzees-hunting-eating-crabs/">chimpanzees</a> in Guinea, West Africa were used to develop what is now the first software to continuously track and recognize individuals in a wide range of poses. The AI is even able to do this in difficult conditions such as low lighting, poor image quality, and motion blur.

“For species like chimpanzees, which have complex social lives and live for many years, getting snapshots of their behavior from short-term field research can only tell us so much,” explains Dan Schofield, a researcher and DPhil student at Oxford University's Primate Models Lab, School of Anthropology. “By harnessing the power of machine learning to unlock large video archives, it makes it feasible to measure behavior over the long term, for example observing how the social interactions of a group change over several generations.”

This new software will help wildlife conservationists save time and resources currently spent analyzing video footage. 

“Our method differs from previous primate face recognition software in that it can be applied to raw video footage with limited manual intervention or pre-processing, saving hours of time and resources,” says Arsha Nagrani, co-author of the study and DPhil student at the Department of Engineering Science, University of Oxford.

Detailed in a paper published in <a href="https://advances.sciencemag.org/">Science Advances</a>, this new technology – while it focuses on chimpanzees – can potentially be applied to monitoring other species as well. 

“All our software is available open-source for the research community,” says Nagrani. “We hope that this will help researchers across other parts of the world apply the same cutting-edge techniques to their unique animal data sets.”

As climate change and human interference threaten many species around the world, technology-driven conservation is a much-needed development in the fight to save these ecosystems. 

“With an increasing biodiversity crisis and many of the world’s ecosystems under threat, the ability to closely monitor different species and populations using automated systems will be crucial for conservation efforts, as well as animal behavior research,” says Schofield. “Interdisciplinary collaborations like this have huge potential to make an impact, by finding novel solutions for old problems, and asking biological questions which were previously not feasible on a large scale.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Sergey Uryadnikov

New AI software can recognize and track chimpanzees in the wild

New AI software can recognize and track chimpanzees in the...

Scientists have discovered what may be one of the first trails made by animals on the Earth’s surface about 550 million years ago. 

These ancient fossilized trails are some of the most convincing evidence to show that ancient animals had mobility about a half-billion years ago — before the dinosaur age and the Pangea supercontinent.

Both the trail and the fossilized creature who made it, dubbed Yilingia spiciformis (which translates to Yiling bug), were unearthed from multiple layers of rock near the city of Yiling in <a href="http://www.earth.com/news/china-co2-emissions-targets/">China</a>. 

They were discovered by Shuhai Xiao, a professor of geosciences with the <a href="https://www.science.vt.edu/">Virginia Tech College of Science</a>, and his colleagues from the Chinese Academy of Sciences’ <a href="http://english.nigpas.cas.cn/">Nanjing Institute of Geology and Paleontology</a>.

"This discovery shows that segmented and mobile animals evolved by 550 million years ago," Xiao said. "Mobility made it possible for animals to make an unmistakable footprint on Earth, both literally and metaphorically. Those are the kind of features you find in a group of animals called bilaterans. This group includes us humans and most animals. Animals and particularly humans are movers and shakers on Earth. Their ability to shape the face of the planet is ultimately tied to the origin of animal motility."

Yilinia spiciformis was a millipede-like animal, about a quarter inch to an inch wide and about 4 inches long. It would move by dragging its body across the ocean floor, resting along the way, and thus leaving a trail as long as about 23 inches. 

What’s more is that this discovery places the evolution of bilaterians (symmetric animals with segmented bodies and directional mobility) exactly where scientists estimated it to be — between 635 and 539 million years ago. 

"We are the most impactful animal on Earth," Xiao said. "We make a huge footprint, not only from locomotion, but in many other and more impactful activities related to our ability to move. When and how animal locomotion evolved defines an important geological and evolutionary context of anthropogenic impact on the surface of the Earth."

This discovery is published in <a href="https://www.nature.com/articles/s41586-019-1522-7">Nature</a>.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Virginia Tech College of Science

550 million-year-old animal trail fossil discovered in China

Scientists have discovered what may be one of the first...

Earthquakes of different magnitudes may have more similarities than previously thought, according to a new study published in the journal <a href="https://dx.doi.org/10.1038/s41586-019-1508-5">Nature</a>. 

As of yet, there is no accurate way to predict a major earthquake, according to the <a href="https://www.usgs.gov/faqs/can-you-predict-earthquakes?qt-news_science_products=0#qt-news_science_products">US Geological Survey</a>. 

Even though seismologists have been tackling <a href="https://www.earth.com/news/stress-earthquakes-faults-predict/">earthquake prediction</a> since the 1980s, the closest we have to an earthquake warning system is that researchers can calculate the probability of a seismic event occurring in a specific area. 

We are still long-ways from knowing exactly when and where an earthquake will happen and how strong the event will be. 

If researchers could identify enough variation between seismic events, it could provide a plausible jumping-off point for predicting how an earthquake will behave. 

Could measurements taken at the point of origin help predict an earthquake’s eventual magnitude? 

Satoshi Ide, a professor at the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a>, conducted a study comparing thousands of seismic events to look for similarities and differences. 

By reviewing seismic data from 100,000 events, Ide found that earthquakes of different magnitudes have many similarities between them, a fact that does not bode well for the development of earthquake warning systems. 

“Taking inspiration from a study comparing different-sized earthquakes, I decided to analyze a seismic data set from a region known as the Tohoku-Hokkaido subduction zone in eastern Japan,” said Ide. “A systematic comparison of around 100,000 seismic events over 15 years leads me to believe earthquakes are not different in random ways but share many similarities.”

For the study, Ide used a statistical function to compare seismic information between large and small pairs of earthquakes across ten seismic stations. 

“Some pairs of large and small earthquakes start with exactly the same shaking characteristics, so we cannot tell the magnitude of an earthquake from initial seismic observations,” said Ide. 

While the study may not help improve earthquake forecasting, it does show that seismic events of different magnitudes are not so random. 

“However, for future forecasting attempts, given this symmetry between earthquakes of different magnitudes, it is good to know they are not completely random,” said Ide. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Shutterstock/Andrey VP

Earthquake similarities complicate the development of early warning systems

Earthquakes of different magnitudes may have more similarities than previously...

The discovery of a gene in the barley plant could be the key to creating <a href="https://www.earth.com/news/drought-resistant-plants-enhanced/">drought resistant crops</a> in the future. 

After nearly five years of research, scientists from <a href="https://www.hw.ac.uk/">Heriot-Watt University</a> identified a gene called HvMYB1 and proved that this gene is responsible for tolerance to stressors like drought and heat in barley and other cereals.  

The study was published in the Journal of Plant Physiology and Biochemistry.

Barley has more than 39,000 genes and so finding a specific gene that helps with stress tolerance was more than a challenge.  

After the researchers identified the HvMYB1 gene, tests with plants showed that when gene expression is prominent, a plant can survive drier conditions. 

“By increasing the expression of this particular gene in test plants and simulating drought conditions, we’ve been able to prove that plants in which HvMYB1 is more prominently expressed are able to survive prolonged periods of drought,” said Peter Morris, the leader of the research. 

Cereals are staple crops and an important source of nutrients worldwide. According to Morris, 2018 was already a hard year for European cereal harvests and future crop yields will be impacted by drouts and heat waves due to climate change. 

Finding ways to help make crops heartier and “future-proof,” is crucial for food security.  

“As climate change gathers pace and we experience more extreme seasons, it is essential we can maintain continuity of supply,” said Morris. “This is significant for key industries like Scotch whisky, one of the UK’s leading export items. Our project focused specifically on barley; one of the three ingredients used in the production of Scotch whisky.” 

The <a href="https://www.scotch-whisky.org.uk/">Scotch Whisky Association</a> funded the research, but the study has broader implications beyond helping ensure the future of the UK’s whiskey exports. 

“This also has important implications for the wider cereals industry including the production of wheat, maize, and rice,” said Morris.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette,</a> <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Newly discovered barley gene could help cultivate drought resistant crops

The discovery of a gene in the barley plant could...

Researchers find no link between testosterone and a lack of cognitive empathy. Boys are four times more likely to be diagnosed with autism compared to girls, according to the <a href="https://www.cdc.gov/ncbddd/autism/data.html">Centers for Disease Control</a>, but researchers have yet to understand why this disproportion exists.  

In one of the largest studies of its kind, researchers from the <a href="https://home.www.upenn.edu/">University of Pennsylvania</a> and the <a href="https://www.uwo.ca/">Western University</a> have confidently ruled out any direct link between testosterone and a lack of cognitive empathy <a href="https://www.earth.com/news/autism-less-empathy/">characteristic of some spectrum disorders.</a> 

 The researchers conducted two randomized controlled studies exploring how testosterone impacts cognitive empathy, which allows people to interpret another’s emotions. 

 It’s been suggested by past research that testosterone can limit cognitive empathy, but studies on the subject were limited by small sample sizes and had inconclusive results. 

For this study, 643 men, all in good health, were given either testosterone or a placebo. Next, the participants were asked to complete questionnaires and behavioral tasks to measure cognitive empathy. 

In one experiment, the participants had to guess the emotional state and expression of an actor by looking at a picture of their eyes. 

The testosterone, applied as a gel, did raise hormone levels, but the researchers found no evidence of the gel impairing empathy or ability to answer the cognitive empathy test questions correctly.

“The results are plain,” said Nave. “However, it’s important to note that the absence of evidence is not evidence of absence. We found that there is no evidence to support this effect of testosterone, but that doesn’t rule out any possible effects. From what we know, though, it seems that if testosterone does have an influence, the effect is complex, not linear.” 

The researchers published their findings in the journal Proceedings of the Royal Society B: Biological Sciences.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette,</a> <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Shutterstock/Africa Studio

Researchers find no link between testosterone and a lack of cognitive empathy

Researchers find no link between testosterone and a lack of...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...