Every day, countless cups of coffee leave behind piles of waste and grounds that often end up in landfills. People around the globe are seeking ways to reduce this organic trash, and construction researchers have identified a method that may give old coffee grounds a second life.



By finding innovative solutions, they are turning waste into a tool for advancing sustainability across industries, addressing the issue of waste management, and offering benefits to industries beyond the <a href="https://www.earth.com/news/coffee-production-threatened-by-loss-of-pollinators/" target="_blank" rel="noreferrer noopener">coffee sector</a>.



By reimagining a common byproduct, scientists are opening doors to more sustainable and practical applications for organic waste, thereby transforming a problem into a valuable resource, which could redefine how organic waste is utilized.



<h2 class="wp-block-heading" id="h-turning-coffee-grounds-into-stronger-concrete">Turning coffee grounds into stronger concrete</h2>



RMIT University engineer <a href="https://www.rmit.edu.au/profiles/r/rajeev-roychand" target="_blank" rel="noreferrer noopener">Dr. Rajeev Roychand</a> and his colleagues have demonstrated that processing leftover coffee grounds can make concrete significantly stronger.&nbsp;



To unlock these benefits, researchers placed coffee waste in a low-oxygen environment and heated it to over 350 °F (about 660 °F). This heating method, called pyrolysis, changes the grounds into a carbon-rich material.



The treatment alters the coffee grounds at a molecular level, transforming them into a material that integrates well with concrete. More importantly, it enables the production of stronger concrete with reduced environmental impacts.



<h2 class="wp-block-heading" id="h-why-pyrolysis-is-key">Why pyrolysis is key</h2>



Pyrolysis involves heating organic matter in the absence of oxygen. When coffee waste is treated with this process at 350 °C, it transforms into a substance known as biochar, which carries the advantage of being able to bond effectively with cement.



In general, the construction industry has long faced challenges with resource consumption, particularly related to sand extraction. 



Using biochar derived from coffee can replace a portion of the sand that goes into concrete, thus lowering demand for natural sand.



This process not only lessens dependency on finite resources but also aligns with the growing push for sustainable construction practices. 



The pyrolyzed <a href="https://www.earth.com/news/coffee-flavor-can-be-improved-with-a-simple-trick/" target="_blank" rel="noreferrer noopener">coffee</a> biochar creates a porous structure that improves the way concrete holds together under stress. 



This method provides a dual benefit: finding a productive use for waste while simultaneously addressing the ecological impacts of sand extraction.



<h2 class="wp-block-heading" id="h-reducing-organic-waste-and-emissions">Reducing organic waste and emissions</h2>



Experts <a href="https://ico.org/resources/trade-statistics-tables/" target="_blank" rel="noreferrer noopener">estimate</a> that global coffee consumption generates around 10 billion kilograms (22 billion pounds) of spent grounds each year. Much of this waste takes up precious space in landfills, while also releasing methane and carbon dioxide.&nbsp;



Methane is considered to be a more harmful greenhouse gas than carbon dioxide over a 100-year period. Hence, diverting this waste toward sustainable uses could significantly reduce greenhouse gas emissions. 



Ultimately, with coffee consumption so widespread, even small changes in recycling practices could have far-reaching effects on the environment.



“The disposal of organic waste poses an environmental challenge as it emits large amounts of greenhouse gases,” said <a href="https://www.sciencedirect.com/science/article/pii/S0959652623023636" target="_blank" rel="noreferrer noopener">Roychand</a>. By recycling coffee grounds, researchers hope to mitigate these environmental impacts while improving concrete’s quality.



<h2 class="wp-block-heading" id="h-indigenous-perspective-on-sustainability">Indigenous perspective on sustainability</h2>



“Inspiration for my research, from an Indigenous perspective, involves Caring for Country,” said RMIT engineer and co-researcher <a href="https://www.rmit.edu.au/news/all-news/2022/august/indigenous-researcher-ppe-innovation" target="_blank" rel="noreferrer noopener">Dr. Shannon Kilmartin-Lynch</a>.



Sustainable practices that keep organic waste from landfills can protect ecosystems, minimize pollution, and preserve natural resources. 



This philosophy integrates cultural respect for the environment with cutting-edge engineering techniques. Using coffee biochar in construction aligns with this idea of managing resources more responsibly.



<h2 class="wp-block-heading" id="h-will-this-really-work">Will this really work?</h2>



The coffee-biochar blend requires further testing to confirm its performance over extended periods. Scientists want to know how it stands up to water exposure, freeze-and-thaw cycles, and constant use.



These durability tests will help determine whether biochar-infused <a href="https://www.earth.com/news/recycled-cement-is-an-absolute-miracle-to-lower-concrete-emissions/" target="_blank" rel="noreferrer noopener">concrete</a> can meet the rigorous demands of modern infrastructure projects.



They are also planning to work with different types of organic waste (like wood scraps, food leftovers, and agricultural byproducts) to see if these can also be converted into materials that improve concrete’s structural properties.



These assessments are critical for determining whether the material can be used in large-scale construction projects. 



The research team is committed to exploring the practicality of biochar-based concrete under real-world conditions to ensure its reliability and safety.



<h2 class="wp-block-heading" id="h-future-of-coffee-grounds-and-concrete">Future of coffee grounds and concrete</h2>



As buildings rise and infrastructure expands, the search for more sustainable practices will become even more urgent. This approach of adding coffee biochar to concrete could contribute to the circular economy.



Transforming a problematic waste into a valuable input, is the first push of many required to reduce reliance on raw materials such as natural sand. 



The example of this approach sets the stage for industries to adopt similar methods, encouraging broader adoption of waste-to-resource strategies.



Such actions promise to lessen the environmental strain while boosting the long-term resilience of <a href="https://www.earth.com/news/how-ancient-romans-made-such-incredibly-durable-concrete-is-no-longer-a-mystery/" target="_blank" rel="noreferrer noopener">construction methods</a>.



Through continued collaboration between scientists, policymakers, and businesses, innovations like this have the potential to reshape the way we think about resources. 



By connecting waste management to infrastructure, this research could redefine sustainability in the modern era.



The research findings were published in the <a href="https://www.sciencedirect.com/science/article/pii/S0959652623023636" target="_blank" rel="noreferrer noopener">Journal of Cleaner Production</a>.



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Adding coffee grounds during the construction process could reinforce buildings

Every day, countless cups of coffee leave behind piles of...

We’ve all seen houseplants tucked in corners far from windows or lush greenery growing under dense tree canopies. Yet, these plants manage to grow and thrive in shade without direct sunlight. How do they do it?



New research reveals that shaded plants capture more light than previously believed. Scientists from Utrecht University and Wageningen University &amp; Research (WUR) found that these plants effectively use light beyond the visible spectrum. 



Published in the journal Plant Cell &amp; Environment, the findings could transform photosynthesis research and greenhouse horticulture practices.



“When you have a better understanding of how different colors of light affect photosynthesis and plant growth, you can help growers develop smart ways to supplement natural sunlight with colored light,” noted the researchers.



<h2 class="wp-block-heading" id="h-shaded-plants-capture-far-red-light">Shaded plants capture far-red light </h2>



Shaded plants benefit from light that filters through the leaves of <a href="https://www.earth.com/news/scientists-uncover-how-plants-grow-wider-not-just-taller/" target="_blank" rel="noreferrer noopener">plants</a> above them. When sunlight hits the upper plant leaves, they absorb most of the light for photosynthesis but allow some light to pass through. 



This unabsorbed light primarily consists of green and far-red wavelengths, which are less useful to the upper plants but become crucial for the plants below.



Far-red light, in particular, falls within the 700–750 nm range of the light spectrum. Unlike visible light, which plants predominantly use for photosynthesis, far-red light was previously thought to have little impact. 



However, the study reveals that shaded plants have adapted to use far-red light effectively for photosynthesis, allowing them to survive and grow even in low-light environments. This ability is vital for plants in dense forests or closely planted crops, where direct sunlight is scarce.



<h2 class="wp-block-heading" id="h-photosynthesis-in-shaded-plants">Photosynthesis in shaded plants</h2>



“Until now, researchers have seldom considered the possibility that plants utilize far-red light for photosynthesis,” said WUR PhD candidate <a href="https://research.wur.nl/en/persons/tinko-jans" target="_blank" rel="noreferrer noopener">Tinko Jans</a>.



Conventional experiments suggested that photosynthesis relied mainly on visible wavelengths (400–700 nm). 



However, this study reveals that far-red light significantly <a href="https://www.earth.com/news/booster-plant-gene-discovery-amplifies-plant-growth-up-to-200-percent/" target="_blank" rel="noreferrer noopener">boosts photosynthesis</a> when combined with small amounts of visible light. The team developed a new method to measure and model this contribution.



<h2 class="wp-block-heading" id="h-plants-grow-taller-using-far-red-light">Plants grow taller using far-red light</h2>



Far-red light also affects plant behavior, triggering a “shade avoidance response.” “Many plants react to a relative increase in far-red light by growing straight up, to win the competition for light,” Jans explained.



This response benefits horticulturists, allowing plants to grow closer together in limited spaces.



Recent advances in LED technology have enabled researchers to study far-red light more effectively. 



“In earlier experiments, we showed that shade <a href="https://www.earth.com/news/how-do-plants-grow-more-branches-and-become-bushy/" target="_blank" rel="noreferrer noopener">plants grow faster</a> when supplemented with far-red light from LEDs,” noted Utrecht University environmental scientist <a href="https://www.uu.nl/staff/HJdeBoer" target="_blank" rel="noreferrer noopener">Hugo de Boer</a>, who initiated the study.



The findings highlight how controlled light environments can optimize plant growth.



<h2 class="wp-block-heading" id="h-considering-the-full-light-spectrum">Considering the full light spectrum </h2>



The scientists faced challenges in studying the role of far-red light in photosynthesis because existing models only considered visible light (400–700 nm) as the primary <a href="https://www.earth.com/news/world-soil-day-2024-protecting-our-planets-lifeline/" target="_blank" rel="noreferrer noopener">contributor to plant growth</a>.



Far-red light was largely overlooked in traditional research and calculations.



“It turned out to be much more difficult to quantify the color effect on photosynthesis,” explained Hugo de Boer, as earlier models and measurement methods were not designed to account for the influence of far-red light.



To overcome this, the researchers adapted widely used photosynthesis models to include far-red light. They combined measurements of photosynthesis with data from the full spectrum of light reaching plant leaves. 



This updated approach allowed them to accurately demonstrate how far-red light, when integrated with visible light, significantly enhances photosynthesis and supports plant growth. 



This breakthrough highlights the importance of considering the full light spectrum in both research and agricultural practices.



<h2 class="wp-block-heading" id="h-greenhouse-crop-cultivation">Greenhouse crop cultivation</h2>



The research highlights a previously underestimated <a href="https://www.earth.com/news/predicting-how-climate-change-will-alter-plant-growth-cycles/" target="_blank" rel="noreferrer noopener">factor in plant growth</a>: the role of far-red light in photosynthesis.



Far-red light was once thought to contribute little to photosynthesis. However, the study demonstrates that plants can effectively use this light, especially when combined with visible light, to enhance their growth.



The findings hold significant potential for greenhouse horticulture. By integrating far-red light into lighting strategies, growers can optimize plant growth even in shaded or crowded environments where sunlight is limited.



This approach could improve crop yields while reducing the energy and space required for cultivation.



Leveraging far-red light offers a smarter, more sustainable method of farming, allowing plants to thrive in conditions that were previously considered suboptimal. This advancement could transform modern agriculture, making it more efficient and environmentally friendly.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/pce.15340" target="_blank" rel="noreferrer noopener">Plant Cell &amp; Environment</a>.



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Plants living in the shade get much more light than previously believed

We’ve all seen houseplants tucked in corners far from windows...

The humble carrot may be more powerful than we realized. Beyond its culinary versatility, this nutrient-rich root vegetable is gaining attention for its potential health benefits. Recent research suggests that carrots could play a significant role in the fight against type 2 diabetes.



The study was conducted by a team of experts from the <a href="https://www.sdu.dk/en" target="_blank" rel="noreferrer noopener">University of Southern Denmark</a> (SDU), Odense University Hospital, and the University of Copenhagen. 



The researchers found that carrots boost the body's regulation of blood sugar levels and have a beneficial influence on gut bacteria.



<h2 class="wp-block-heading" id="h-what-is-type-2-diabetes">What is type 2 diabetes?</h2>



Type 2 diabetes is a widespread and growing public health concern, impacting millions of people worldwide. 



Characterized by the body’s inability to effectively use insulin, this chronic condition can lead to serious complications including heart disease, kidney damage, nerve issues, and vision loss.



The prevalence of type 2 diabetes has been steadily rising, fueled by factors such as sedentary lifestyles, unhealthy diets, and increasing rates of obesity. 



<h2 class="wp-block-heading" id="h-more-than-just-a-snack-food">More than just a snack food </h2>



According to the World Health Organization, the number of people living with diabetes has nearly quadrupled over the past few decades - highlighting the urgent need for effective prevention, management, and treatment strategies.



Current treatments for type 2 diabetes involve dietary changes and drugs, which can be quite irritating. 



The researchers propose that carrots, which are rich in bioactive compounds, may offer a natural way to complement existing treatments.



<h2 class="wp-block-heading" id="h-bioactive-compounds-in-carrots">Bioactive compounds in carrots </h2>



To test their theory, the scientists placed laboratory mice with type 2 diabetes in two groups for a period of 16 weeks.



One group was fed a high fat diet that was supplemented with 10% freeze-dried powder of carrots, while the other group did not receive carrots in their diets.



The team found that mice on the carrot-enriched diet developed better regulation of blood sugar and a healthier gut microbiome.



The experts concluded that it was the bioactive compounds in carrots, such as short-chain fatty acid-promoting agents, which led to these improvements.



"Carrots altered the composition of the gut microbiome - the billions of microorganisms living in the gut that play a crucial role in digestion and health. Mice consuming carrots exhibited a healthier balance of gut bacteria," noted Morten Kobæk Larsen, who coordinated the research project.



<h2 class="wp-block-heading" id="h-carrots-and-gut-bacteria">Carrots and gut bacteria</h2>



The mice that were fed carrots had more bacteria that ferment short-chain fatty acids (SCFAs), which are small molecules produced when bacterial populations ferment dietary fibers.



These molecules are crucial for regulating energy metabolism and blood sugar. They play a crucial role in helping maintain homeostasis of the gut microbiota and reducing inflammation.



"Everything we eat affects the composition of gut bacteria. Consuming carrots shifts the gut bacteria towards a healthier balance, benefiting mice with type 2 diabetes," explained Larsen.



<h2 class="wp-block-heading" id="h-dietary-strategies-for-type-2-diabetes">Dietary strategies for type 2 diabetes</h2>



Carrots contain bioactive substances derived from unsaturated fatty acids that enhance cells' ability to absorb sugar, aiding in blood sugar regulation and overall metabolic health. 



Other vegetables such as parsley, celery, and parsnips contain similar compounds.



"We see carrots as a potential component of future dietary strategies for type 2 diabetes. Other vegetables in the carrot family might have similar properties," said Lars Porskjær Christensen, a professor of analytical chemistry and natural product chemistry at SDU.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



While the research is promising, it has not been directly applied to humans. The experts believe the next step is to conduct human clinical trials.



"Such studies are costly, and we are working to secure external funding to conduct a smaller clinical trial with carrots containing relatively high amounts of bioactive compounds," said Christensen.



The researchers hope that this could pave the way for larger clinical studies to help provide preventative measures against type 2 diabetes.



Of course, preparation does play a part in retaining the health-promoting substances found in carrots.



"Even with prolonged frying or boiling, some bioactive compounds remain. However, raw or lightly cooked carrots seem to be the best option to retain as many beneficial compounds as possible," concluded Christensen.



The full study was published in the journal <a href="https://ascpt.onlinelibrary.wiley.com/doi/10.1111/cts.70090" target="_blank" rel="noreferrer noopener">Clinical and Translational Science</a>.



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Carrots may help manage diabetes by improving gut health

The humble carrot may be more powerful than we realized....

Picture a charming blueberry farm, where vibrant bushes brim with richly colored fruit and sunlit leaves shimmer in the light. Yet, a change is on the horizon.



Blueberry plants are now under threat, with their vibrant appearance dulled and growth stunted by a powdery white substance. 



The culprit is a fungus called Erysiphe vaccinii, which is responsible for the disease known as powdery mildew.



A recent study from North Carolina State University reveals the alarming global spread of&nbsp;Erysiphe vaccinii in blueberries. 



Powdery mildew reduces yield and increases fungicide reliance. It is currently impacting blueberry production on multiple continents. 



<h2 class="wp-block-heading" id="h-global-spread-of-fungal-blueberry-disease">Global spread of fungal blueberry disease </h2>



According to the study, the <a href="https://www.earth.com/news/deadly-fungus-found-in-garden-soils-across-america/" target="_blank" rel="noreferrer noopener">fungus</a> has spread globally over the past 12 years, after originating in the eastern United States. 



"We’re watching this global spread happen right now, in real time," said Michael Bradshaw, assistant professor of plant pathology at <a href="https://www.ncsu.edu" target="_blank" rel="noreferrer noopener">NC State</a>.



The fungus responsible for powdery mildew creates a white, powdery layer on the surface of infected plants. 



This coating not only disrupts the plant’s ability to absorb sunlight for photosynthesis but also steals essential nutrients from the plant’s tissues.



As a result, the plant’s growth is stunted, and its overall health declines - making it weaker and less productive.



"There are other closely related powdery mildews that affect plants like wild berries or eucalyptus, but these are genetically different from the ones spreading across the world on blueberries," noted Bradshaw.



<h2 class="wp-block-heading" id="h-tracking-the-spread-of-powdery-mildew">Tracking the spread of powdery mildew </h2>



The researchers examined 173 samples of infected blueberry leaves to study the spread of powdery mildew disease. These samples included both historic specimens from herbariums (some collected over 150 years ago) and more recent samples from various countries.



Through genetic testing, the team discovered that the strains causing the current outbreaks are entirely new and different from those found in the older specimens. They identified two distinct introductions of the fungus into the global blueberry-growing regions.



One strain spread to China, Mexico, and California and the other strain was found in Morocco, Peru, and Portugal.



Bradshaw suggested that humans likely played a major role in the <a href="https://www.earth.com/news/plant-diseases-flourish-in-city-landscapes/" target="_blank" rel="noreferrer noopener">spread of the fungus</a> by transporting infected nursery plants across borders.



“If you’re sending plant material across the world, you’re likely spreading this fungus with it,” he stated. This highlights how the global plant trade can inadvertently introduce harmful pathogens to new regions.



<h2 class="wp-block-heading" id="h-impact-of-the-disease-on-blueberries">Impact of the disease on blueberries</h2>



Powdery mildew has a significant economic impact on the blueberry industry, costing between $47 million and $530 million every year. 



These costs stem primarily from the increased use of fungicides needed to prevent or manage the disease, as well as from potential losses in crop yield.



The study also identifies regions like the U.S. Pacific Northwest as being particularly vulnerable to future outbreaks. This area has environmental conditions that are ideal for the <a href="https://www.earth.com/news/secrets-of-fungi-diversity-can-be-pulled-out-of-thin-air/" target="_blank" rel="noreferrer noopener">disease</a> to thrive, such as the right combination of temperature and humidity, yet the fungus has not yet been reported there.



Proactive monitoring and management are urgently needed to prevent the disease from taking hold in such high-risk regions.



Bradshaw noted that agricultural practices could influence disease severity. "Some areas that grow blueberries in tunnels, or enclosed areas, seem to have worse disease outcomes than areas that grow blueberries outdoors without any covering, like in North Carolina," he said.



<h2 class="wp-block-heading" id="h-helping-farmers-manage-powdery-mildew">Helping farmers manage powdery mildew </h2>



To help farmers manage powdery mildew more effectively, the researchers developed a public database designed to identify different strains of the <a href="https://www.earth.com/news/fungi-can-think-and-make-smart-decisions-without-a-brain/" target="_blank" rel="noreferrer noopener">fungus</a>. Growers can use this tool to input data about the fungus affecting their crops and determine which specific strain is present in their fields. 



This information is crucial because it helps farmers understand the characteristics of the strain they are dealing with, including its level of virulence (how damaging it can be) and whether it is resistant to commonly used fungicides. 



By knowing these details, farmers can make more informed decisions about how to control the disease and protect their crops.



“Understanding the genetics can warn farmers about which strain they have, whether it is resistant to fungicides, and how the disease is spreading,” Bradshaw explained.



This research highlights the urgent need to address powdery mildew’s global spread. By improving monitoring and control strategies, the study offers hope for safeguarding the blueberry industry from this emerging disease.



The research was supported by the National Science Foundation (<a href="https://www.nsf.gov" target="_blank" rel="noreferrer noopener">NSF</a>) and <a href="https://novonordiskfonden.dk/en/" target="_blank" rel="noreferrer noopener">Novo Nordisk Foundation</a>.



The findings are published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/epdf/10.1111/nph.20351" target="_blank" rel="noreferrer noopener">New Phytologist</a>.



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Disease attacking blueberry plants is spreading around the world

Picture a charming blueberry farm, where vibrant bushes brim with...

When we think about the food habits of our prehistoric ancestors, our minds often wander to a time filled with animal hunts, meat-rich meals, and little thought given to plant-based foods.



Collectively, we’ve bought into the narrative that the diet of early humans was primarily carnivorous.



However, new research is causing us to reconsider this long-held belief, revealing that plant-based foods played a far more significant role in our ancestors’ diets than previously thought.



On the fertile banks of the Jordan River, south of northern Israel’s Hula Valley, a profound archaeological discovery was made. It challenges the common conception of <a href="https://www.earth.com/news/what-our-stomach-microbes-reveal-about-ancient-human-diets/" target="_blank" rel="noreferrer noopener">prehistoric human diets</a>, painting a distinctly different picture of our ancestors’ eating habits.



The archaeological study suggests that early hominids didn’t just rely on animal protein; they were voracious consumers of a range of plant-based foods.



<h2 class="wp-block-heading" id="h-plants-a-major-energy-source-for-early-humans">Plants: A major energy source for early humans</h2>



The discovery of ancient starch grains was the study's primary focus. These grains, believed to be approximately 780,000 years old, were found on basalt stone tools at an old settlement site near Gesher Benot Ya’akov.



This significant location, positioned on the shores of the historic Hula Lake, is a treasure trove for archaeologists. It offers countless layers of settlements, alongside fossilized animal remains and plant remnants like seeds and fruits.



The findings provide crucial evidence of early humans’ extensive use of <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/" target="_blank" rel="noreferrer noopener">plant-based</a> resources for sustenance.



By analyzing the preserved starch grains, the researchers have identified a broad spectrum of plant species that were processed and consumed by ancient hominids.



The results of the study highlight the adaptability of early humans in utilizing their environment to meet dietary needs.



<h2 class="wp-block-heading" id="h-role-of-plant-based-foods-in-early-diets">Role of plant-based foods in early diets</h2>



The study essentially debunks the widely accepted notion that the diet of <a href="https://www.earth.com/news/ancient-diets-early-humans-richer-berries-nuts-plants-than-expected/" target="_blank" rel="noreferrer noopener">ancient humans</a> relied on animal protein - a belief often encouraged by the popular "paleo" diet interpretations.



Considering the rarity of plant-based food remains in archaeological sites and the frequency of animal bone findings, this assumption is understandable. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/01/plant-based-diet_early-humans_discovery_credit-Melamed_Ahituv_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/01/plant-based-diet_early-humans_discovery_credit-Melamed_Ahituv_1s.webp" alt="Examples of some of the plants recovered from Gesher Benot Ya'akov percussive tools, including both the whole plant, the edible part, and the characteristic starch grains. From left to right: oak, yellow water lily, and common oat (scale is 20 µm). Credit: Dr. Hadar Ahituv and Dr. Yoel Melamed" class="wp-image-1956094"/></a><figcaption class="wp-element-caption">Examples of some of the plants recovered from Gesher Benot Ya'akov percussive tools, including both the whole plant, the edible part, and the characteristic starch grains. From left to right: oak, yellow water lily, and common oat (scale is 20 µm). Credit: Dr. Hadar Ahituv and Dr. Yoel Melamed</figcaption></figure>



Nevertheless, the presence of starch grains on prehistoric tools offers fresh insights into the crucial role of plant-based foods in ancient diets.



These foods - particularly starchy tubers, nuts, and roots - are carbohydrate powerhouses that are vital to fuel the energy demands of the human brain.



<h2 class="wp-block-heading" id="h-deep-connection-to-plant-based-foods">Deep connection to plant-based foods</h2>



Beyond offering an alternative perspective on hominids' dietary habits, the study also highlights their advanced <a href="https://www.earth.com/news/prehistoric-humans-used-ancient-plant-fiber-technology-to-make-tools-39000-years-ago/" target="_blank" rel="noreferrer noopener">plant-processing methods</a>. The findings shed light on the adaptability and ingenuity of early humans.



The research was conducted as part of Dr. Hadar Ahituv's doctoral thesis at <a href="https://www.biu.ac.il/en" target="_blank" rel="noreferrer noopener">Bar-Ilan University</a>’s Martin (Szusz) Department of Land of Israel Studies and Archaeology. 



Dr. Ahituv is now at the Laboratory for Ancient Food Processing Technologies (<a href="https://arch.haifa.ac.il/2013/12/25/laboratory-for-groundstone-research/#:~:text=The%20Laboratory%20for%20Ancient%20Food,associated%20graduate%20and%20undergraduate%20students." target="_blank" rel="noreferrer noopener">LAFPT</a>) at Haifa University’s Zinman Institute of Archaeology.



The researchers found starch grains on basalt maces and anvils - tools associated with cracking and crushing plant foods.



These tools provided clear evidence of plant processing, demonstrating that early humans prepared a diverse array of <a href="https://www.earth.com/news/what-you-eat-can-literally-change-the-world/" target="_blank" rel="noreferrer noopener">plant-based foods</a>. These included acorns, cereals, legumes, and aquatic plants.



"This discovery underscores the significance of plant foods in our ancestors' evolution," noted Dr. Ahituv. 



"We now recognize that early hominids gathered a range of plants year-round and processed them using basalt tools, opening a new chapter in the understanding of early human <a href="https://www.earth.com/news/study-reveals-the-environmental-impacts-of-various-diets/" target="_blank" rel="noreferrer noopener">diets</a> and their deep connection to plant-based foods."



<h2 class="wp-block-heading" id="h-human-evolution-and-complex-social-societies">Human evolution and complex social societies</h2>



The ancient artifacts also offer insights into the prehistoric hominids' social and cognitive behaviors.



The systematic tools used for plant processing hint at an elevated level of cooperation and social structure, with these early humans likely operating within larger social groups. 



Their ability to utilize a diverse array of resources from both water and land-based environments showcases an intimate knowledge of their surrounding environment that was similar to the human connection with nature today.



This research builds on revolutionary discoveries, providing valuable insights into the dietary habits of our ancient ancestors, while offering a fresh perspective on <a href="https://www.earth.com/news/stone-tool-flint-discovery-challenges-theory-of-human-cultural-evolution/" target="_blank" rel="noreferrer noopener">human evolution</a> and the emergence of complex societies.



The full study was published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2418661121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Early humans thrived on plant-based diets, not just meat, over 780,000 year ago

When we think about the food habits of our prehistoric...

Hotter, drier North American climates will curtail the growth of a critical fungus used to keep the invasive spongy moth (Lymantria dispar) in check, according to computer models recently devised by scientists.



The research, led by the <a href="https://www.uchicago.edu/en" target="_blank" rel="noreferrer noopener">University of Chicago</a> and the <a href="https://www.anl.gov/" target="_blank" rel="noreferrer noopener">Argonne National Laboratory</a>, highlights the interconnected nature of climate change impacts by showing how higher temperatures can ripple through ecosystems and alter species interactions in unexpected ways.



Greg Dwyer is a professor of ecology and evolution at UChicago and senior author of the study.&nbsp;



“The vast majority of previous <a href="https://www.earth.com/news/climate-change-earth-energy-imbalance-temperature-rise/" target="_blank" rel="noreferrer noopener">climate change</a> studies look at individual organisms, but a small amount of climate change can have a big effect when you compound it across multiple species,” said Dwyer.&nbsp;



“So, computer models are crucial for understanding the effects of climate change on species interactions.”



<h2 class="wp-block-heading" id="h-spongy-moth-a-destructive-invader">Spongy moth: A destructive invader</h2>



Introduced to North America in 1869, the spongy moth originates from Europe. 



Female <a href="https://www.earth.com/news/bella-moths-use-toxins-to-deter-predators-and-attract-mates/" target="_blank" rel="noreferrer noopener">moths</a> deposit their eggs on various surfaces - such as branches, stacked firewood, and outdoor furniture - which people can inadvertently transport far beyond the moth’s initial release site in Massachusetts. 



Once hatched, the caterpillars voraciously consume the leaves of hardwood forests, particularly oaks, leading to large-scale defoliation and significant tree mortality.



<h2 class="wp-block-heading" id="h-fungi-vs-forest-invaders">Fungi vs. forest invaders</h2>



Relief arrived in 1989, when the <a href="https://www.earth.com/news/scientists-all-fungi-matter-not-just-mushrooms/" target="_blank" rel="noreferrer noopener">fungus</a> Entomophaga maimaiga began to spread among spongy moth populations.&nbsp;



While it’s not certain how or when this non-native fungus arrived in North America - whether intentionally introduced for control or accidentally imported - the fungus effectively curbed moth outbreaks for decades.&nbsp;



Another pathogen, the nucleopolyhedrovirus (NPV), also helps keep spongy moth numbers down, but it requires large moth populations to spread efficiently. 



The E. maimaiga fungus, in contrast, can develop in small moth populations before major destruction sets in, provided that conditions are cool and moist.



<h2 class="wp-block-heading" id="h-how-warming-affects-moth-fungus-dynamics">How warming affects moth-fungus dynamics</h2>



As part of their study, Dwyer and his colleagues collaborated with atmospheric scientists Jiali Wang and Rao Kotamarthi from the Argonne National Laboratory to integrate advanced climate modeling into existing spongy moth population models.&nbsp;



By refining large-scale climate data to capture regional differences in temperature and precipitation, the research team could project how changing environments affect the interplay of spongy moths, their predators, and pathogens like E. maimaiga.



The simulations revealed that rising temperatures and drier weather reduce the infection rates of E. maimaiga, resulting in fewer moth deaths. 



As spongy moths become more likely to survive and reproduce, they cause more extensive defoliation. 



<h2 class="wp-block-heading" id="h-multiplication-of-the-spongy-moth">Multiplication of the spongy moth</h2>



“Even small reductions in mortality rate for the moths lead to big increases in defoliation,” Dwyer explained. 



“If they don’t get killed off when they’re at low density one year, then the next year they’ll be back at higher density. You get this multiplication process going on.”



Recent seasonal trends have already hinted at what the future might hold. Below-average rainfall paired with above-average temperatures helped spur significant moth outbreaks, earlier than the researchers expected.&nbsp;



“Our projections were pessimistic, but probably not pessimistic enough. It’s very concerning,” said Dwyer.



<h2 class="wp-block-heading" id="h-the-domino-effect-of-climate-change">The domino effect of climate change</h2>



The study highlights the importance of treating species interactions as dynamic systems, where even slight changes in temperature or humidity can cascade across multiple organisms.&nbsp;



In this case, the spongy moth, the fungus that infects it, and the overall forest ecosystem are interlinked. As warmer, drier conditions limit E. maimaiga, spongy moth numbers surge, ultimately threatening <a href="https://www.earth.com/news/small-mammals-play-a-vital-role-in-maintaining-forest-health/" target="_blank" rel="noreferrer noopener">forest health</a> and stability.



The spongy moth’s destructive capacity poses a financial burden as well, given the expensive efforts needed to manage infestations and the losses in timber and ecosystem services resulting from tree deaths.



<h2 class="wp-block-heading" id="h-controlling-spongy-moth-populations-nbsp">Controlling spongy moth populations&nbsp;</h2>



By drawing attention to the vulnerability of E. maimaiga under climate change, the study suggests that forest managers and policymakers might need alternative or supplemental approaches to control spongy moth populations.&nbsp;



In addition, other species could be affected in similarly indirect ways - a warning that climate change can reshape ecological communities through multiple layers of interaction.



In the future, the team hopes to test its model’s predictions in real-world settings and refine it to factor in additional complexities, such as geographic variations in forest composition and predator species.&nbsp;



<h2 class="wp-block-heading" id="h-preserving-the-health-of-our-forests-nbsp">Preserving the health of our forests&nbsp;</h2>



By deepening our understanding of how climate change influences species relationships, researchers can help guide effective solutions for preserving forest health and maintaining <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">biodiversity</a>.



Overall, the research highlights a broader truth about ecological management in a changing world: when one piece of the puzzle shifts, the entire system can behave in unexpected ways.&nbsp;



As Dwyer put it, “a small amount of climate change can have a big effect when you compound it across multiple species,” and the spongy moth’s changing fate exemplifies that message.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41558-024-02204-x" target="_blank" rel="noreferrer noopener">Nature Climate Change</a>.



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Nature's defense against the invasive spongy moth is fading

Hotter, drier North American climates will curtail the growth of...

Wild mushrooms, especially those found in local forests, have sparked a lot of curiosity among nutrition enthusiasts. Some of these mushrooms contain amino acids and <a href="https://www.earth.com/news/shrimp-proven-to-be-a-nutritional-treasure-packed-with-antioxidants/" target="_blank" rel="noreferrer noopener">antioxidants</a> that support human health.



Researchers have now focused on one specific amino acid, tryptophan, which our bodies use to produce molecules linked to mood and sleep regulation. 



Although we often hear that dairy products and turkey are good sources of this substance, certain wild mushrooms may also be worthy contenders.



<h2 class="wp-block-heading" id="h-mushrooms-in-everyday-diet">Mushrooms in everyday diet</h2>



Growing consumer interest in nutrient-rich and <a href="https://www.earth.com/news/sustainable-food-systems-are-gaining-momentum/">sustainable foods</a> has encouraged scientists to look more closely at mushrooms. 



Many regions of the United States enjoy mushroom-based dishes, but consumers in Europe and North Africa have also increased their mushroom consumption.



The quest for these nutritional benefits has led to new methods of extracting and measuring key mushroom components, including amino acids. 



<a href="https://www.researchgate.net/profile/Alejandro-R-Lopez" target="_blank" rel="noreferrer noopener">Alejandro R. López</a>, a scientist from the <a href="https://www.uca.es/?lang=en" target="_blank" rel="noreferrer noopener">University of Cádiz</a> in Spain, has carried out several studies to extract and measure tryptophan content and antioxidant activity in wild mushrooms.



<h2 class="wp-block-heading" id="h-exploring-tryptophan">Exploring tryptophan</h2>



Tryptophan is crucial because our bodies cannot produce it on their own. It supports the production of <a href="https://www.health.harvard.edu/mind-and-mood/serotonin-the-natural-mood-booster" target="_blank" rel="noreferrer noopener">serotonin</a>, the chemical that influences our mood, and <a href="https://www.nccih.nih.gov/health/melatonin-what-you-need-to-know#:~:text=Melatonin%20is%20a%20hormone%20that,in%20the%20body%20beyond%20sleep." target="_blank" rel="noreferrer noopener">melatonin</a>, a substance tied to daily sleep patterns. 



Experts have paid special attention to this amino acid in mushrooms due to its potential to assist with healthy cell function and <a href="https://my.clevelandclinic.org/health/articles/oxidative-stress" target="_blank" rel="noreferrer noopener">oxidative stress</a>. “The concentrations ranged from 0.042 mg/g to 0.742 mg/g,” claimed López, where he and the team explained their examination of how the <a href="https://www.earth.com/news/synthetic-psilocybin-less-effective-therapy-than-natural-mushroom-extract/">natural extracts</a> from mushrooms could support the body’s own defenses.



<h2 class="wp-block-heading" id="h-the-approach-that-made-a-difference">The approach that made a difference</h2>



Previous <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC8228365/" target="_blank" rel="noreferrer noopener">efforts</a> to measure tryptophan sometimes involved large volumes of harsh solvents or high heat that could degrade heat-sensitive compounds.&nbsp;



Recently, investigators adopted ultrasound-assisted extraction with a milder temperature (77 °F, 25 °C) and a moderate amount of ethanol. 



This choice used fewer harmful chemicals, made the process faster, and preserved the delicate nature of the bioactive substances. 



They also adjusted factors like the amplitude of the ultrasound probe and the duration of sonication. This method was developed using a statistical design called <a href="https://www.sciencedirect.com/topics/engineering/box-behnken-design" target="_blank" rel="noreferrer noopener">Box-Behnken</a>, which guided the research team in finding the sweet spot for extraction.



<h2 class="wp-block-heading" id="h-wild-mushroom-extracts">Wild mushroom extracts</h2>



A separate part of the project looked at each mushroom’s ability to scavenge <a href="https://www.mdanderson.org/cancerwise/what-are-free-radicals-a-dietitian-explains.h00-159699912.html" target="_blank" rel="noreferrer noopener">free radicals</a>. Two common tests, <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC8878429/" target="_blank" rel="noreferrer noopener">DPPH</a> and <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/abts" target="_blank" rel="noreferrer noopener">ABTS</a>, measured antioxidant capacity in percentages. 



Some mushrooms showed around 17.7%, while others reached up to 71.6%. Meanwhile, a range of 7.2% to 24.9% emerged for the ABTS test. 



Another area of investigation considered how effectively these mushrooms might help slow the activity of <a href="https://pdb101.rcsb.org/motm/54" target="_blank" rel="noreferrer noopener">acetylcholinesterase</a> (AChE). 



This enzyme is tied to neurological changes in aging conditions. The samples tested offered inhibition percentages between 13.1% and 49.8%. 



Researchers compared their findings with other documented values for similar mushrooms. Some species, especially those in the Lactarius genus, had strong antioxidant readings and moderate to notable <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/acetylcholinesterase-inhibitor" target="_blank" rel="noreferrer noopener">AChE-inhibitory activity</a>. 



These signs hint that the mushrooms in question may be valuable as dietary options that help maintain normal nervous system activity.



<h2 class="wp-block-heading" id="h-human-health-and-wild-mushrooms">Human health and wild mushrooms</h2>



While these results spark fresh ideas about mushrooms and tryptophan, more steps are necessary. Cell and animal research could add depth to these findings, especially regarding the link between mushroom-derived tryptophan and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC3744903/" target="_blank" rel="noreferrer noopener">aging-related conditions</a>.&nbsp;



Another helpful move would be to see if preparation methods, such as cooking or drying, affect tryptophan levels in ways that matter for daily intake.&nbsp;



For the time being, the data supports the notion that certain wild mushrooms may serve as a suitable dietary source of tryptophan, alongside antioxidant compounds. 



They are also appealing for those looking to expand food choices that align with healthy diets. These mushrooms display interesting properties that might benefit individuals curious about options to support cognitive well-being.



The full study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308814624036562" target="_blank" rel="noreferrer noopener">Food Chemistry</a>.



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Wild mushrooms contain substances that improve sleep, mood and cognitive health

Wild mushrooms, especially those found in local forests, have sparked...

When we marvel at the wonders of nature - like the sweet aroma of spring roses, the melodies of songbirds, or the brilliant colors of autumn leaves - there's an unsung hero working quietly behind the scenes: the ozone layer.



This thin shield in the stratosphere protects Earth from harmful ultraviolet radiation (UVR), safeguarding biodiversity and enabling life as we know it. 



Yet, the formation of this vital layer took over 2 billion years, and recent research reveals why it faced such a prolonged delay.



<h2 class="wp-block-heading" id="h-battle-of-elements-in-earth-s-early-ozone-layer">Battle of elements in Earth's early ozone layer</h2>



A study led by experts at Yale University sheds light on an ancient atmospheric battle between iodine and oxygen.



This competition, the researchers propose, stalled the stabilization of the ozone layer, delaying the emergence and diversification of complex life on Earth.



“The origin and <a href="https://www.earth.com/news/world-ozone-day-2024-advancing-climate-action/" target="_blank" rel="noreferrer noopener">diversification</a> of complex life on Earth remains one of the most profound and enduring questions in natural science,” said Jingjun Liu, the study's lead author. 



The research challenges the long-held belief that evolutionary delays were purely due to time requirements, offering a fresh perspective on the role of atmospheric chemistry.



<h2 class="wp-block-heading" id="h-why-did-complex-life-wait">Why did complex life wait?</h2>



Despite cyanobacteria existing for 2.7 billion years, land plants did not appear until 450 million years ago. Similarly, complex life fossils are absent before the Cambrian era. 



Traditionally, scientists attributed these delays to slow evolutionary <a href="https://www.earth.com/news/wildfires-threaten-the-recovery-of-the-ozone-layer/" target="_blank" rel="noreferrer noopener">processes</a>.



“That notion fails to explain how and why complex life originated and diversified,” said Professor Noah Planavsky, senior author of the study.



The research suggests that the true culprit was iodine. Elevated marine iodine concentrations disrupted the formation of a stable ozone layer, allowing intense UV radiation to bombard the Earth’s surface. 



This harsh environment made the planet inhospitable to complex terrestrial life for billions of years.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="s5PVS16IhO-4201105-12187" type="single"]</div>



<h2 class="wp-block-heading" id="h-marine-iodine-and-ozone-depletion">Marine iodine and ozone depletion </h2>



Ozone forms through a delicate interplay between atmospheric oxygen and UVR. While oxygen levels eventually rose, the study found that high marine iodide emissions - salts formed by iodine - prevented a protective ozone shield from stabilizing.



These emissions led to ozone destruction akin to the damage caused by chlorofluorocarbons (CFCs) during the 20th-century Antarctic ozone hole crisis.



“Iodine-driven catalytic cycles for ozone destruction are kinetically much faster than those involving reactive chlorine,” explained Professor Planavsky.



As a result, even slight increases in marine iodine could have caused significant ozone depletion, exposing the Earth’s surface to harmful UVR for billions of years.



<h2 class="wp-block-heading" id="h-new-perspective-on-earth-s-history">New perspective on Earth’s history</h2>



Liu and the research team from <a href="https://www.yale.edu" target="_blank" rel="noreferrer noopener">Yale University</a> used geological evidence and ocean-atmosphere models to reconstruct iodine-ozone dynamics. 



The findings reveal that unstable and low ozone levels likely persisted from 2.4 billion to 0.5 billion years ago. Even with high oxygen production, periodic UV radiation surges would have hindered the evolution of land-based life.



This remarkable research reshapes our understanding of Earth’s history, revealing how atmospheric chemistry influenced life’s timeline. As we continue to uncover the mysteries of our planet’s past, we deepen our appreciation for the delicate balance that sustains life today.



<h2 class="wp-block-heading" id="h-significance-of-earth-s-ozone-layer">Significance of Earth's ozone layer </h2>



The formation of the ozone layer was a long and complex process, taking billions of years to stabilize. It emerged from a "battle" between elements like iodine and oxygen in Earth's early atmosphere. 



This natural shield, located in the stratosphere, plays a critical role in protecting life on Earth by blocking harmful <a href="https://www.earth.com/news/decline-in-ozone-depleting-chemicals-is-an-encouraging-trend/" target="_blank" rel="noreferrer noopener">ultraviolet radiation</a> from the sun.



The ozone layer is not just a scientific marvel; it represents the deep connections between Earth's systems and life itself. Without it, life as we know it - plants, animals, and even the small joys like the scent of flowers, the sound of birdsong, and the colors of changing leaves - would not thrive.



Today, this shield faces threats from human activities, such as pollution and the release of ozone-depleting chemicals. Protecting the ozone layer isn’t just about maintaining the planet’s natural beauty; it’s about safeguarding the very foundation of life on Earth.



The study is published in the journal Proceedings of the National Academy of Sciences.



Video Credit: Yale University 



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Earth’s ozone layer took more than two billion years to stabilize

When we marvel at the wonders of nature - like...

When a new species enters an ecosystem, it might establish itself successfully or fail to gain a foothold. Researchers at MIT have recently devised a formula to predict these outcomes. The research is based on extensive modeling and laboratory experiments with soil bacteria. 



The findings, which could apply to ecosystems ranging from forests to the human gut microbiome, offer valuable insights into the dynamics of species interactions and potential applications in medicine and environmental science.



<h2 class="wp-block-heading" id="h-mechanics-of-species-invasions">Mechanics of species invasions</h2>



<a href="https://www.mit.edu/" target="_blank" rel="noreferrer noopener">MIT</a> physicists, led by Jeff Gore, a professor of physics, analyzed hundreds of experimental scenarios to determine the factors that influence whether an introduced species succeeds.&nbsp;



The team’s formula, grounded in their research on bacterial communities, could have implications for understanding natural ecosystems, improving probiotics, or enhancing treatments like fecal microbiota transplantation (FMT).



“People eat a lot of <a href="https://www.earth.com/news/probiotics-help-overweight-dogs-shed-pounds/" target="_blank" rel="noreferrer noopener">probiotics</a>, but many of them can never invade our gut microbiome at all, because if you introduce it, it does not necessarily mean that it can grow and colonize and benefit your health,” noted study lead author Jiliang Hu, a PhD student at MIT.



<h2 class="wp-block-heading" id="h-experimenting-with-bacterial-communities">Experimenting with bacterial communities</h2>



The researchers studied over 400 soil bacterial communities, each comprising 12 to 20 species native to soil around MIT. They introduced a new bacterial species into each community and monitored the outcomes over 12 days.&nbsp;



By sequencing bacterial genomes, the team assessed whether the invader had successfully established itself.



To further understand the role of environmental factors, the team varied the nutrient levels in the bacteria’s culture medium. High nutrient levels often led to intense species interactions, such as competition for food or inhibition through mechanisms like pH-mediated cross-toxin effects.



The researchers observed two types of community behavior: stable populations, where species numbers remained constant, and fluctuating populations, where species abundance varied over time.



<h2 class="wp-block-heading" id="h-key-factors-in-successful-species-invasions-nbsp">Key factors in successful species invasions&nbsp;</h2>



The study revealed that fluctuations in population size were a critical determinant of invasion success. Communities with higher levels of fluctuation were more diverse and more prone to successful invasions.&nbsp;



“The fluctuation is not driven by changes in the environment, but it is internal fluctuation driven by the species interaction,” Hu explained. “And what we found is that the fluctuating communities are more readily invaded and also more diverse than the stable ones.”



In stable communities with less diversity and stronger <a href="https://www.earth.com/news/human-evolution-was-shaped-by-competition-not-just-climate-change/" target="_blank" rel="noreferrer noopener">interspecies competition</a>, invaders were less likely to succeed. In fluctuating ecosystems, however, the invader sometimes coexisted with the original species, albeit in smaller numbers. In other cases, the invader outcompeted and replaced certain resident species.



<h2 class="wp-block-heading" id="h-species-interactions-and-the-survival-fraction-nbsp">Species interactions and the “survival fraction”&nbsp;</h2>



The researchers identified a factor they call the “survival fraction” - the proportion of the original species that remain after an invasion - as a reliable predictor of invasion success.&nbsp;



In natural ecosystems, this survival fraction could be approximated by comparing local diversity (species in a specific area) to regional diversity (species in a broader region).



Another important finding was the influence of the order in which species arrive in an ecosystem.&nbsp;



When species interactions were strong, the likelihood of an invader succeeding decreased if it was introduced later. However, when interactions were weaker, the arrival order had little impact, and communities reached similar equilibrium states regardless.



<h2 class="wp-block-heading" id="h-implications-for-medicine-and-ecology">Implications for medicine and ecology</h2>



The researchers plan to apply their formula to larger ecosystems and explore its relevance to the human <a href="https://www.earth.com/news/gut-bacteria-have-very-clever-ways-of-supporting-human-health/" target="_blank" rel="noreferrer noopener">gut microbiome</a>. For example, the formula could help predict the success of probiotics or FMT treatments for infections like <a href="https://www.earth.com/news/deadly-hospital-infections-have-a-mysterious-trigger/" target="_blank" rel="noreferrer noopener">C. difficile</a>.&nbsp;



“Invasions can be harmful or can be good depending on the context,” Hu noted. “In some cases, like probiotics, or FMT to treat C. difficile infection, we want the healthy species to invade successfully.”



In agriculture, the formula could guide efforts to introduce beneficial microbes into soil to enhance plant growth or protect crops from pathogens.&nbsp;



Similarly, it could inform conservation strategies by predicting how ecosystems might respond to <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">invasive species</a> or restoration efforts.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



Future studies will test whether the local-to-regional diversity ratio can predict invasion success in ecosystems where diversity data is available.&nbsp;



The team also aims to investigate the underlying mechanisms that drive the observed population fluctuations and how these dynamics apply across various ecological contexts.



This study, published in the journal <a href="https://www.nature.com/articles/s41559-024-02618-y" target="_blank" rel="noreferrer noopener">Nature Ecology and Evolution</a>, sheds light on the complex interplay of species interactions, diversity, and environmental factors in shaping the outcomes of biological invasions, with potential applications spanning environmental conservation, agriculture, and human health.



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Ecosystem attack: Predicting the success of species invasions

When a new species enters an ecosystem, it might establish...

A recent study from Washington State University (WSU) reveals that climate change poses significant challenges to apple orchards in some of the most productive regions of the United States.



The researchers conducted an extensive study that included over four decades of climate data. They analyzed how varying weather conditions influence the critical growth stages of apple trees.



These stages include bud break, flowering, fruit development, maturation, and color development - all of which are crucial for healthy yields and high-quality apples.



<h2 class="wp-block-heading" id="h-climate-change-and-apple-growth">Climate change and apple growth</h2>



The study revealed alarming trends, particularly for the three most productive apple-growing counties in the United States:&nbsp;Yakima County in Washington,&nbsp;Kent County in Michigan, and&nbsp;Wayne County in New York. 



Among these,&nbsp;Yakima County - a powerhouse with over 48,800 acres of apple orchards - was found to be the most severely affected.



Yakima County exhibited harmful trends in five out of the six <a href="https://www.earth.com/news/climate-change-added-41-extra-days-of-dangerous-heat-in-2024/" target="_blank" rel="noreferrer noopener">climate</a> metrics studied, indicating the region's heightened vulnerability. These metrics include factors like extreme heat, warm nights, reduced cold periods, and shifting frost dates, all of which disrupt the delicate balance needed for apple growth. 



The findings highlight the region’s significant exposure to the negative impacts of climate change, which could challenge its status as a leading apple producer in the future.



<h2 class="wp-block-heading" id="h-climate-metrics-and-apple-production">Climate metrics and apple production</h2>



Apple production relies on specific <a href="https://www.earth.com/news/2024-confirmed-as-earths-hottest-year-in-recorded-history/" target="_blank" rel="noreferrer noopener">climate conditions</a> to ensure healthy growth, high yields, and good fruit quality. However, shifts in these conditions pose significant challenges:



<h3 class="wp-block-heading" id="h-extreme-heat-days">Extreme heat days</h3>



When temperatures exceed 93°F, apple trees face stress that can lead to sunburn on the fruit, reducing apple quality and marketability. Prolonged exposure to such heat can also impair tree health and productivity.



<h3 class="wp-block-heading" id="h-warm-nights">Warm nights</h3>



Nighttime temperatures above&nbsp;59°F&nbsp;interfere with apple coloration. Proper color development is essential for market appeal, as it affects both the visual and perceived quality of the fruit.



<h3 class="wp-block-heading" id="h-cold-days-and-chill-portions">Cold days and chill portions</h3>



Apple trees need a specific number of cold hours (known as&nbsp;chill portions) during dormancy to reset their growth cycle. A reduction in these cold periods can lead to irregular flowering and lower yields.



<h3 class="wp-block-heading" id="h-spring-frost-timing">Spring frost timing</h3>



Changes in the timing of the last spring frost disrupt the blooming process. Late frosts can damage blossoms, leading to fewer fruit or misshapen apples.



<h3 class="wp-block-heading" id="h-growing-degree-days">Growing degree days</h3>



Warmer overall temperatures accelerate the growth process, potentially causing premature fruit development. This can affect the size, flavor, and storability of apples.



These changing climate conditions <a href="https://www.earth.com/news/trees-struggling-to-breathe-store-co2-hotter-climate/" target="_blank" rel="noreferrer noopener">upset the delicate balance</a> required for consistent and high-quality apple production. The western U.S., a major apple-producing region, has experienced the most pronounced negative trends in these metrics. 



This raises concerns not just for regional growers but for the entire U.S. apple industry, as these changes threaten both the quantity and quality of the fruit.



<h2 class="wp-block-heading" id="h-compounding-threats-of-climate-change">Compounding threats of climate change </h2>



“We shouldn’t take the delicious apples we love to consume for granted,” said Deepti Singh, <a href="https://wsu.edu" target="_blank" rel="noreferrer noopener">WSU</a> climate scientist and the study’s corresponding author. 



“Changing climate conditions over multiple parts of the growth cycle pose potentially compounding threats to the production and quality of apples.”



This complexity stems from the perennial nature of apple trees. “What goes on in different seasons can affect long-term health as well as the performance and productivity of the apple tree during that specific season,” explained Lee Kalcsits, a WSU tree physiologist.



<h2 class="wp-block-heading" id="h-protecting-apples-from-climate-change">Protecting apples from climate change</h2>



Apple growers in Washington state are implementing adaptive measures to <a href="https://www.earth.com/news/should-we-cut-down-all-oak-trees-isoprene-emissions-air-pollution-climate-change/" target="_blank" rel="noreferrer noopener">combat the effects of extreme heat </a>on their crops. 



Techniques like netting, which reduces direct sunlight to prevent sunburn, and evaporative cooling, which uses water misting systems to lower orchard temperatures, are helping protect fruit quality and tree health. 



These adaptations highlight both the resilience of the apple industry and the urgency of addressing climate change challenges. To support growers further, WSU researchers are working on large-scale solutions. 



Led by Lee Kalcsits, a $6.75 million USDA-funded project aims to mitigate the impact of extreme climate events on apple and pear crops. 



This collaborative, multi-institution effort seeks to develop strategies that growers across the nation can use to sustain production in an <a href="https://www.earth.com/news/trees-have-an-amazing-ability-to-adapt-to-new-climates/" target="_blank" rel="noreferrer noopener">increasingly volatile climate</a>.



<h2 class="wp-block-heading" id="h-a-blueprint-for-the-future">A blueprint for the future</h2>



“Washington is a great place to start to talk about adaptation,” said Kirti Rajagopalan, a WSU biological systems engineer and study co-author. 



If successful, the strategies tested here could serve as a blueprint for apple-growing regions nationwide.



As climate change risks grow, the apple industry’s ability to <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">adapt</a> will be crucial. With ongoing research and innovative solutions, there’s hope that the apples we cherish can continue to thrive in a changing world.



The study is published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ad90f4" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



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Apple orchards face compounding threats from climate change

A recent study from Washington State University (WSU) reveals that...

The sixth extinction, also known as the Anthropocene extinction, refers to the ongoing, unprecedented loss of species. Unlike previous mass extinction events in Earth's history, which were driven by natural phenomena such as massive volcanic eruptions, the current extinction crisis is largely attributed to human activities.



In a recent study, a team of Irish researchers set out to examine how the public reacts to hearing the news of a species extinction. 



The analysis revealed that while social media users show an initial surge of sympathy, the sentiment fades quickly. This fleeting engagement raises questions about how deeply people connect with conservation issues.



<h2 class="wp-block-heading" id="h-public-reaction-to-species-extinction">Public reaction to species extinction</h2>



The study was led by researchers from the University of Galway, <a href="https://www.ucd.ie" target="_blank" rel="noreferrer noopener">University College Dublin</a>, and <a href="https://www.maynoothuniversity.ie" target="_blank" rel="noreferrer noopener">Maynooth University</a>. The goal was to examine how people react to the extinction of different species.



The researchers focused on eight species, including the famous Lonesome George - the last known Pinta Island tortoise who became a symbol of <a href="https://www.earth.com/news/world-wildlife-conservation-day-2024-saving-species-from-extinction/" target="_blank" rel="noreferrer noopener">conservation efforts</a>.



They also studied lesser-known species, such as Captain Cook's bean snail and the Rabbs fringe-limbed treefrog, which have similarly disappeared from the planet.



To gather insights, the team used a method called "culturomics." This approach involves analyzing digital data to track <a href="https://www.earth.com/news/scientists-predict-how-and-when-humans-and-mammals-will-face-extinction/" target="_blank" rel="noreferrer noopener">cultural trends</a> and public interest. 



By studying online activity, the researchers analyzed over two million <a href="https://www.wikipedia.org" target="_blank" rel="noreferrer noopener">Wikipedia</a> page visits and more than 100,000 tweets and retweets from 2007 to 2023. 



This data helped them understand how people react online to extinction news, revealing patterns of interest, mourning, and engagement across different platforms.



“In our study, we tracked changes in tweets and Wikipedia page visits before and after the extinction of eight species ranging from Lonesome George to more obscure species such as the bean snail,” explained Dr. Kevin Healy of the <a href="https://www.universityofgalway.ie" target="_blank" rel="noreferrer noopener">University of Galway</a>.



<h2 class="wp-block-heading" id="h-a-spike-in-interest-then-silence">A spike in interest, then silence</h2>



The findings revealed that public interest in extinction news spikes dramatically on social media immediately after a species is declared extinct. 



“Overall, it does look like people care and are saddened by the news of extinction. We see words like 'RIP' and 'lost' commonly appear, and that the location of tweets expands from close to the species range to across the globe after extinction,” noted Dr. Susan Canavan, the study’s lead author.



The researchers found that while social media platforms see a short-lived surge in activity following news of a species' extinction, Wikipedia exhibits a different pattern. Wikipedia page visits remained steady over time, showing sustained interest in learning about the <a href="https://www.earth.com/news/what-was-the-cause-of-earths-largest-mass-extinction/" target="_blank" rel="noreferrer noopener">extinct species</a>.



This suggests that people turn to Wikipedia for deeper, long-term exploration of the topic, whereas social media reactions are often immediate and brief. 



The contrast highlights how different platforms serve distinct purposes: social media captures initial emotional responses and fleeting discussions, while Wikipedia supports extended engagement and information-seeking behavior. 



This difference signifies the varied ways people process and interact with extinction news depending on the platform they use.



<h2 class="wp-block-heading" id="h-impact-of-awareness">Impact of awareness</h2>



The study highlights the potential power of public engagement in conservation. 



“People’s engagement with conservation issues, such as extinction, does matter, as it can drive funding, or add support for conservation policy and even <a href="https://www.earth.com/news/international-cheetah-day-2024-racing-against-extinction/" target="_blank" rel="noreferrer noopener">influence conversations</a> on controversial topics such as attempting to bring species back from extinction using biotechnology,” Dr. Healy emphasized.



The passing of Lonesome George in 2012 captured worldwide attention. His death symbolized the vulnerability of species and highlighted the urgent need for conservation efforts to protect endangered animals.



Similarly, the extinction of other species, such as the Bramble Cay mosaic-tailed rat - the first mammal believed to have gone extinct due to climate change - and the West African black rhinoceros, sparked global discussions.



These events not only raised awareness about the threats facing wildlife but also ignited conversations on the broader impact of human activities on biodiversity. 



Each extinction served as a poignant reminder of the importance of conservation and the irreversible loss caused by species disappearing forever.



<h2 class="wp-block-heading" id="h-mourning-species-extinction-in-the-digital-age">Mourning species extinction in the digital age</h2>



The research reveals a bittersweet reality: while people momentarily mourn extinct <a href="https://www.earth.com/news/more-than-one-third-of-the-worlds-trees-face-extinction/" target="_blank" rel="noreferrer noopener">species</a>, the depth of engagement often doesn't last. 



The rise in global conversations about extinction on platforms like X (formerly Twitter) shows that people care, but the fleeting nature of this concern highlights the challenges conservation efforts face in maintaining momentum.



Ultimately, this study offers valuable insights into how the public connects with conservation issues. It also raises a crucial question: how can we transform brief moments of mourning into lasting action to prevent further losses?



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Public concern over species extinctions fades quickly

The sixth extinction, also known as the Anthropocene extinction, refers...

Plants constantly juggle their energy between growth and defense against harmful bacteria. While the specifics of how they maintain this balance have long been unclear, researchers at Princeton University have discovered that certain soil bacteria play a crucial role in modulating plant immune responses, and allowing them to grow more efficiently.



“This is trying to get at a really big biological question where there are not good answers - about how <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">microbiomes</a> interface with host immune systems,” said Jonathan Conway, senior author of the study and an assistant professor of chemical and biological engineering at <a href="https://www.princeton.edu/" target="_blank" rel="noreferrer noopener">Princeton University</a>.&nbsp;



The research, published in the journal <a href="http://dx.doi.org/10.1016/j.celrep.2024.115063" target="_blank" rel="noreferrer noopener">Cell Reports</a>, highlights how specific microbes produce enzymes that can suppress plant immune activity, thus enabling healthier <a href="https://www.earth.com/news/autophagy-what-makes-plant-roots-grow-faster-stronger/" target="_blank" rel="noreferrer noopener">root growth</a>.



<h2 class="wp-block-heading" id="h-testing-immune-responses-with-model-plants">Testing immune responses with model plants</h2>



To investigate the interaction between plants and microbes, the researchers focused on Arabidopsis, a small plant commonly used in scientific studies. They genetically engineered Arabidopsis plants to have heightened immune sensitivity to flagellin, a bacterial protein that triggers immune responses.&nbsp;



This modification caused the plant’s roots to grow shorter, as its energy was diverted to immune defenses rather than root development.



The team introduced 165 bacterial species isolated from soil-grown Arabidopsis to the plants. Remarkably, 68 of these isolates, or about 41%, reduced the stunted root growth by suppressing the plant’s immune response.&nbsp;



One standout species, Dyella japonica, demonstrated exceptional ability in allowing the roots to grow longer by modulating immune activity.



<h2 class="wp-block-heading" id="h-unveiling-the-role-of-a-key-enzyme">Unveiling the role of a key enzyme</h2>



Further investigation into D. japonica revealed a gene encoding a subtilase enzyme. This enzyme had the potential to degrade the specific part of flagellin responsible for triggering the plant’s immune response.&nbsp;



Using genetic and biochemical tools, the researchers confirmed that the subtilase enzyme effectively broke down the flagellin fragment, thereby reducing the immune response and promoting root growth.



However, purifying the subtilase enzyme presented significant challenges. During a conference, postdoctoral researcher and co-first author Samuel Eastman connected with <a href="https://www.usda.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Agriculture</a> chemist Todd Naumann, who suggested purifying the enzyme using yeast cells instead of bacteria.&nbsp;



Within months, Naumann successfully purified the enzyme and sent it to Princeton. “Now we can do chemistry with it, and we can actually look at this in vitro,” Eastman explained. This collaboration allowed the team to conduct more detailed studies of the enzyme’s function.



<h2 class="wp-block-heading" id="h-extensive-study-of-plants-and-soil-bacteria">Extensive study of plants and soil bacteria </h2>



The study was a team effort involving contributions from several researchers and students. Screening 165 bacterial isolates and verifying their immune-modulating effects required extensive work.&nbsp;



“We’re able to achieve a level of investigation into this protein that wouldn’t have been possible without that collaboration,” said Eastman.



Students played a significant role in the project, including Princeton graduate Britley Jones, who contributed to screening the bacterial isolates for her senior thesis.&nbsp;



Co-first author Kaeli Ficco, now a Ph.D. student at Cornell University, engineered mutant bacterial strains to confirm the genetic requirement of the subtilase gene for immune suppression.&nbsp;



“I really liked how discovery-based the project was,” Ficco said, reflecting on how the work influenced her research trajectory.



<h2 class="wp-block-heading" id="h-broader-implications-for-plant-immune-health">Broader implications for plant immune health </h2>



Beyond studying the subtilase enzyme in D. japonica, the researchers identified similar genes in many other <a href="https://www.earth.com/news/soil-bacteria-help-plants-balance-growth-and-immunity/" target="_blank" rel="noreferrer noopener">soil bacteria</a>. Their assays showed that dozens of bacterial isolates could suppress flagellin-induced immunity in plants. This suggests that this mechanism may be widespread in the plant microbiome.



The team is now exploring why this enzyme may benefit both plants and bacteria. One hypothesis is that degrading pathogenic flagella reduces the ability of harmful bacteria to invade plant roots.&nbsp;



“So, in that way it could be suppressing pathogens as well as the plant immune system,” said Eastman. Alternatively, the enzyme might allow certain bacteria to bypass plant defenses, potentially making <a href="https://www.earth.com/news/plant-diseases-flourish-in-city-landscapes/" target="_blank" rel="noreferrer noopener">plants</a> more vulnerable to disease.



This dual possibility raises questions about applying these findings in agriculture.&nbsp;



“We don’t want to compromise the immune system, but we also want plants to save that immune response for when it matters,” Eastman emphasized.&nbsp;



The ultimate goal is to help plants “keep calm and keep growing.”



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



Further studies are needed to understand better how these enzymes can be leveraged in agricultural settings without increasing the plants’ susceptibility to pathogens.&nbsp;



By elucidating the relationship between soil microbes and plant immunity, this research offers promising avenues for optimizing crop growth while maintaining disease resistance.



This work marks a significant step toward uncovering the intricate dynamics between plant hosts and their microbiomes, and sheds light on how these interactions can be harnessed to support <a href="https://www.earth.com/news/soil-footprint-a-new-frontier-in-sustainable-farming/" target="_blank" rel="noreferrer noopener">sustainable agriculture</a>.



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Soil bacteria help plants stay calm and keep growing

Plants constantly juggle their energy between growth and defense against...

From climate change to soil degradation, agriculture faces mounting challenges. A new study published in the journal Agriculture, Ecosystems &amp; Environment&nbsp;shines a spotlight on a promising solution: using cover crops as “living mulch.”



The research, led by scientists from the Institute of Applied Ecology at the Chinese Academy of Sciences in Shenyang, reveals how intercropping maize with cover crops can rejuvenate soil health and nutrient cycling.



Dr. Li Zhang and her team conducted a remarkable experiment in Changtu County, northeastern China. The researchers examined how legumes, grasses, and mixtures of both as cover crops influenced soil properties, microbial communities, and nutrient availability.



The findings could reshape sustainable farming practices globally.



<h2 class="wp-block-heading" id="h-what-are-cover-crops">What are cover crops?</h2>



Cover crops are plants grown alongside or after the main crop to <a href="https://www.earth.com/news/world-soil-day-2024-protecting-our-planets-lifeline/" target="_blank" rel="noreferrer noopener">enhance soil health</a>. Unlike traditional practices where soil is left bare post-harvest, cover crops prevent erosion, enrich soil fertility, and promote the recycling of plant nutrients. 



“Soil degradation, caused by unsustainable farming practices, threatens food security. Cover crops offer a way to restore degraded farmland without compromising productivity,” Dr. Zhang explained.



The concept of “living mulch” involves growing cover crops between rows of maize throughout the crop’s lifecycle. This approach differs from relying solely on decomposing residues, and represents a proactive method to tackle soil degradation.



<h2 class="wp-block-heading" id="h-testing-the-potential-of-cover-crops">Testing the potential of cover crops</h2>



The researchers implemented a field study with three treatments.



<ol class="wp-block-list">
<li>Legume cover crops: These crops are known for their nitrogen-fixing ability, legumes add valuable nutrients to the soil.</li>



<li>Grass cover crops: Grasses contribute to carbon retention and enhance soil structure.</li>



<li>Mixed cover crops: This treatment involves combining legumes and grasses to leverage their <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">complementary benefits</a>.</li>
</ol>



Over the course of the experiment, the team assessed soil nutrient levels, microbial activity, and overall ecosystem health.



<h2 class="wp-block-heading" id="h-unlocking-soil-potential">Unlocking soil potential</h2>



Each type of cover crop offered unique advantages:



Legumes increased dissolved organic carbon and available nitrogen in the soil. These changes altered microbial community dynamics, reducing microbial carbon limitations and boosting carbon cycling. Microbes could access essential nutrients more efficiently, thus enhancing <a href="https://www.earth.com/news/electric-soil-esoil-boosts-crop-production-by-50-in-just-15-days/" target="_blank" rel="noreferrer noopener">overall soil health</a>.



Grasses maintained soil carbon and nitrogen levels while promoting microbial biomass growth. They also supported bacterial diversity, an essential factor for robust nutrient cycling.



Mixed crops of legumes and grasses were the most effective treatment. The combination improved carbon and nitrogen levels, balanced soil nutrients, and amplified microbial functions. Temporal shifts in microbial activity highlighted the dynamic benefits of this approach.



“The mixed cover crop system demonstrated remarkable potential to enhance microbial activity and maintain soil nutrient balance. This makes it an ideal solution for maize intercropping,” noted Dr. Zhang.



<h2 class="wp-block-heading" id="h-addressing-soil-degradation">Addressing soil degradation</h2>



Soil degradation is a pressing issue, especially in black <a href="https://www.earth.com/news/warming-soils-release-more-carbon-than-plants-can-replace/" target="_blank" rel="noreferrer noopener">soil</a> regions like northeastern China. These areas, crucial for food production, face declining fertility and erosion. The innovative use of cover crops as living mulch offers a scalable, sustainable solution.



By improving soil organic matter, balancing nutrients, and promoting microbial diversity, these plants reduce reliance on synthetic fertilizers.



This not only benefits the environment but also supports farmers by lowering input costs and enhancing long-term productivity.



<h2 class="wp-block-heading" id="h-implications-for-global-agriculture">Implications for global agriculture</h2>



The insights from the <a href="https://english.cas.cn" target="_blank" rel="noreferrer noopener">Chinese Academy of Sciences</a> are relevant well beyond the borders of northeastern China.



Globally, agricultural systems face challenges, like nutrient depletion, biodiversity loss, and climate-related pressures. Adopting plant-based systems could transform <a href="https://www.earth.com/news/soil-bacteria-makes-flowers-more-attractive-to-pollinators/" target="_blank" rel="noreferrer noopener">farming practices</a>, and make agriculture more resilient and sustainable.



“Our research provides a roadmap for integrating cover crops into farming systems worldwide. It’s a win-win for farmers and the environment,” said Dr. Zhang.



<h2 class="wp-block-heading" id="h-scaling-the-solution-with-cover-crops">Scaling the solution with cover crops</h2>



Despite the promising results, challenges remain. Farmers may need support to adopt cover crop practices, including education, resources, and policy incentives. 



Scaling these methods requires collaboration between researchers, policymakers, and agricultural stakeholders.



Future research will likely focus on optimizing plant mixtures for different regions and farming systems. Additionally, understanding the long-term economic benefits for farmers will be critical for widespread adoption.



<h2 class="wp-block-heading" id="h-a-growing-opportunity">A growing opportunity</h2>



The use of cover crops as living mulch offers a practical and sustainable way to address the problem of soil degradation. By enriching soil health, enhancing microbial activity, and supporting nutrient cycling, these systems pave the way for a more resilient agricultural future.



As Dr. Zhang’s research highlights, innovation in farming doesn’t always require high-tech solutions. Sometimes, the answer lies in the plants themselves - rooted in the <a href="https://www.earth.com/news/smart-soil-can-absorb-water-from-the-air-and-feed-itself/" target="_blank" rel="noreferrer noopener">soil</a> and ready to transform how we grow our food.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0167880924004924?via%3Dihub" target="_blank" rel="noreferrer noopener">Agriculture, Ecosystems &amp; Environment</a>.



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Mixed cover crops may be the future of sustainable farming

From climate change to soil degradation, agriculture faces mounting challenges....

Plant leaves may seem unassuming, but beneath their glossy surfaces lies a surprising discovery: they are coated with a diverse array of RNA (ribonucleic acid) molecules. 



This finding has the potential to reshape our understanding of plant biology and the interactions between plants and the environment.



The study was led by Lucía Borniego and Meenu Singla-Rastogi, postdoctoral fellows at Indiana University Bloomington, alongside Roger Innes, a professor of biology. 



The research offers a fresh perspective on the complex relationships between plants and microbes.



“What excites us most about this discovery is that it indicates plants may control their microbiomes, in part, by regulating gene expression in microbes using cross-kingdom RNA interference, also known as RNAi,” said Innes. 



But what does this mean, and why is it significant?



<h2 class="wp-block-heading" id="h-revolutionary-discovery-plant-rnas-on-leaf-surfaces">Revolutionary discovery: Plant RNAs on leaf surfaces</h2>



RNA, a fragile molecule, typically degrades quickly outside a cell unless protected. However, this study reveals that plants secrete viable <a href="https://www.earth.com/news/rna-recovered-from-an-extinct-species-tasmanian-tiger-for-first-time-ever/" target="_blank" rel="noreferrer noopener">RNA</a> onto their leaf surfaces, where it remains surprisingly stable. 



This discovery suggests that plant-derived RNA could directly influence microbial communities on leaf surfaces by engaging in cross-kingdom RNAi - a process whereby RNA from one organism affects gene expression in another.



Cross-kingdom RNAi is not new in biology. Scientists have known that organisms can exchange RNA to regulate genes. What’s remarkable here is the idea that plants may use this mechanism to interact with microbes that are colonizing their surfaces.



“Only recently has it been shown that RNAs produced by one organism can be taken up by another organism and then base pair with RNAs in the recipient organism,” Innes explained. RNA interference appears to occur in just about all living organisms. 



<h2 class="wp-block-heading" id="h-role-of-rna-and-polysaccharides-in-plants">Role of RNA and polysaccharides in plants</h2>



The research team found abundant RNAs on the leaf surfaces of&nbsp;Arabidopsis thaliana, a model plant widely used in scientific studies. 



These RNAs were stable, likely because they formed condensates with polysaccharides, such as pectin. 



As a component of the plant cell wall, pectin appears to play a protective role, ensuring that RNA molecules can persist outside plant cells.



The implications are profound. Stable RNA on leaf surfaces means that microbes colonizing these areas are exposed to plant RNA. This exposure could influence microbial gene expression, potentially determining which microbial species can thrive on leaf surfaces.



This ability to “curate” microbial communities could impact plant health, disease resistance, and overall growth.



<h2 class="wp-block-heading" id="h-why-does-this-matter-the-bigger-picture">Why does this matter? The bigger picture</h2>



The implications of this research extend far beyond plants. 



“The manipulation of microbial communities by environmental RNA is likely taking place in our own guts as well, with RNA being secreted by our intestinal epithelial cells,” noted Innes.



This means that understanding plant-microbe interactions could shed light on <a href="https://www.earth.com/news/human-cells-communicate-with-each-other-through-rna/" target="_blank" rel="noreferrer noopener">similar processes in humans</a> and other animals.



The connection doesn’t end there. Think about the salad you had for lunch. The RNA on the surface of those leafy greens could interact with your gut microbiome, influencing its composition and, potentially, your health. 



While this hypothesis requires further research, it opens up fascinating possibilities about how our diets could impact our microbial ecosystems directly .



<h2 class="wp-block-heading" id="h-potential-applications-in-agriculture-and-medicine">Potential applications in agriculture and medicine</h2>



This discovery isn’t just a scientific curiosity; it could have real-world applications. If plants can use RNA to influence microbial communities, farmers might one day harness this ability to enhance <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">crop health</a>. 



For example, plants could be genetically engineered to secrete specific RNAs that discourage harmful microbes or promote beneficial ones.



In medicine, understanding how RNA influences microbial ecosystems could lead to new therapies. Imagine using RNA-based treatments to modulate the gut microbiome in patients with digestive disorders or metabolic diseases. 



While these applications are speculative, the groundwork laid by this study provides a roadmap for possible future exploration.



<h2 class="wp-block-heading" id="h-call-for-further-research-on-plant-rna">Call for further research on plant RNA</h2>



While this study provides valuable insights, it also raises new questions. 



How do specific RNAs influence microbial gene expression? Are there particular microbes that are more susceptible to RNA interference? And what environmental factors affect RNA stability on <a href="https://www.earth.com/news/how-do-plants-make-life-and-death-decisions/" target="_blank" rel="noreferrer noopener">plant surfaces</a>?



Additionally, the potential interaction between plant RNAs and the human microbiome deserves closer examination. Could consuming RNA-coated plants have measurable effects on human health? 



Future research will need to address these questions to unlock the full potential of these findings.



<h2 class="wp-block-heading" id="h-a-window-into-nature-s-complexity">A window into nature’s complexity</h2>



This discovery reminds us of nature’s intricate complexity. From the stability of RNA on plant surfaces to its potential to shape microbial communities, the study offers a glimpse into the complexity of hidden genetic mechanisms.



The research also highlights the interconnectedness of life on Earth - how plants, microbes, and even humans are linked by molecular interactions that transcend species boundaries.



“It is quite possible that RNA on leaf surfaces, like salad, could influence our own gut microbiomes,” said Innes.



This idea challenges us to rethink our relationship with plants, not just as sources of food or oxygen, but as active participants in a dynamic, interconnected biosphere.



The research was a collaborative effort. In addition to the <a href="https://bloomington.iu.edu/index.html" target="_blank" rel="noreferrer noopener">Indiana University</a> team, contributors included Patricia Baldrich and Blake C. Meyers from the <a href="https://www.ucdavis.edu" target="_blank" rel="noreferrer noopener">University of California Davis</a>, and Madison McGregor from the <a href="https://www.danforthcenter.org" target="_blank" rel="noreferrer noopener">Donald Danforth Plant Science Center</a>.



The interdisciplinary nature of this research makes it even more noteworthy. By combining biology, chemistry, and molecular genetics, the team uncovered a layer of plant-microbe interaction that had remained hidden until now.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2409090121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Plants may control their own microbiomes

Plant leaves may seem unassuming, but beneath their glossy surfaces...

Ever wondered if the flavor of your coffee could taste even better? A simple dash of water might hold the secret to a richer, smoother cup. 



New research reveals that adding moisture to coffee beans before grinding can significantly improve brewing flavor while preventing the mess and waste often caused by static electricity.



<h2 class="wp-block-heading" id="h-coffee-flavor-and-electrons">Coffee flavor and electrons</h2>



Grinding <a href="https://www.earth.com/news/drinking-coffee-reduces-the-risk-of-certain-cancers/" target="_blank" rel="noreferrer noopener">coffee</a> beans produces friction as the particles collide, rub together, and break apart. This process causes the ground coffee to develop a charge, which then produces static electricity.



The charged coffee particles stick together, forming clumps that can clog grinders. These clumps make it difficult to achieve a consistent grind, leading to uneven brewing and less flavorful coffee.



Scientists have investigated the impact of this static buildup on the brewing process. Their research revealed a simple yet effective solution: adding water to the beans before grinding. 



This moisture reduces static electricity, prevents clumping, and ensures smoother grinding, which ultimately improves the quality and flavor of the brewed coffee.



"Moisture, whether it's residual moisture inside the roasted coffee or external moisture added during grinding, is what dictates the amount of charge that is formed during grinding," explained Christopher Hendon, a materials chemist at the <a href="https://www.uoregon.edu" target="_blank" rel="noreferrer noopener">University of Oregon</a>.



<h2 class="wp-block-heading" id="h-understanding-static-electricity-the-basics">Understanding static electricity -- the basics</h2>



Static electricity is what happens when there's an imbalance of tiny electric charges on the surface of an object. 



Everything around us is made up of <a href="https://www.earth.com/news/x-ray-single-atom-captured-by-scientists-for-first-time/" target="_blank" rel="noreferrer noopener">tiny particles called atoms</a>, and inside these atoms, there are even smaller particles called electrons. Electrons carry a negative charge, and they can move from one object to another.



For example, when you rub a balloon on your hair, some electrons from your hair move to the balloon, making the balloon negatively charged and your hair positively charged. This is why the balloon can stick to your hair or make your hair stand up - opposite charges attract!



We experience <a href="https://www.earth.com/news/mystery-of-static-electricity-has-finally-been-solved/" target="_blank" rel="noreferrer noopener">static electricity</a> a lot in everyday life. You might have felt it when you touch a metal doorknob and get a little shock, or when your clothes stick together after they come out of the dryer.



These shocks happen when the extra charges suddenly move from one thing to another, often through your body, which feels like a quick zap. 



Static electricity is more common in dry air because moisture in the air helps stop the buildup of charges. That’s why it tends to happen more in the winter when the air is dry.



<h2 class="wp-block-heading" id="h-science-of-better-coffee-brewing">Science of better coffee brewing</h2>



Hendon and Joshua Méndez Harper, a former volcanologist from the University of Oregon, investigated how moisture affects <a href="https://www.earth.com/news/your-coffee-is-missing-these-five-brain-boosting-spices/" target="_blank" rel="noreferrer noopener">coffee</a> grinding. 



The researchers examined coffee beans from various origins, with different roasting levels and moisture contents. 



They measured key factors such as the static electricity generated during grinding, the size of the resulting particles, and the flavor profiles of the brewed coffee.



The study revealed that darker, drier coffee roasts are more susceptible to static electricity than lighter, moister beans. 



The increased brittleness of darker roasts leads to greater friction during grinding, which causes clumping and uneven grounds.



By adding a small amount of water to the beans before grinding, the researchers showed that static electricity could be reduced. 



This simple adjustment produced a smoother grind and improved consistency, enhancing the quality of the coffee.



<h2 class="wp-block-heading" id="h-stronger-espresso-with-water">Stronger espresso with water</h2>



Harper and his team compared espresso brewed with beans ground with and without added moisture. 



They discovered that a light spritz of water not only reduced clumping but also improved the extraction process. The moist grounds allowed water to flow more evenly, and pulled more flavor from the coffee.



Hendon recommends adding about 20 microliters of water per gram of <a href="https://www.earth.com/news/robusta-coffee-could-save-our-morning-brew-from-climate-change/" target="_blank" rel="noreferrer noopener">coffee</a>, which equals roughly half a milliliter for a single shot of espresso. 



This minor adjustment not only enhances the uniformity of the grind but also ensures a stronger and tastier cup of coffee, making it a simple yet effective technique for coffee enthusiasts.



<h2 class="wp-block-heading" id="h-lessons-from-geophysics">Lessons from geophysics</h2>



The research also connects <a href="https://www.earth.com/news/healthy-aging-drinking-coffee-can-add-years-to-your-life/" target="_blank" rel="noreferrer noopener">coffee</a> science with earth science. 



"There's a lot more to know about how coffee breaks, how it flows as particles, and how it interacts with water," said Harper. 



By studying coffee, scientists hope to gain insights into broader geophysical phenomena like landslides, volcanic eruptions, and soil water flow.



These parallels highlight how everyday activities like brewing coffee can inspire scientific breakthroughs in seemingly unrelated fields.



<h2 class="wp-block-heading" id="h-spritz-your-beans-before-grinding">Spritz your beans before grinding </h2>



For coffee enthusiasts, the study provides an easy and practical tip: spritz your beans before grinding. By preventing clumping, the grinding process becomes smoother and more consistent, which leads to evenly sized grounds.



This consistency enhances the brewing process, allowing water to flow more uniformly through the coffee. 



The result is a richer and more flavorful espresso, making this method an easy way to elevate your coffee experience without requiring additional tools or complex techniques.



"A few simple squirts of water have solved the problems of clumping, channeling, and poor extractions while aiding in the pursuit of attaining the tastiest espresso," Hendon states.



So, the next time you prepare your morning brew, try adding a little water to your <a href="https://www.earth.com/news/is-coffee-good-for-you-it-may-depend-on-your-genes/" target="_blank" rel="noreferrer noopener">beans</a>. It’s a simple step with a big payoff - and who knows, your kitchen experiment might just inspire the next scientific breakthrough.



The study is published in the journal <a href="https://www.cell.com/matter/fulltext/S2590-2385(23)00568-4" target="_blank" rel="noreferrer noopener">Matter</a>.



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Coffee flavor can be greatly improved with this simple trick

Ever wondered if the flavor of your coffee could taste...

Volcanoes hold incredible power, but similar to plants and their root systems, most volcanic activity that occurs before an eruption happens beneath the surface.



Traditional monitoring tools focus on measuring seismic activity and collecting gas samples, yet these methods can miss subtle warning signs hidden in rugged landscapes. 



Researchers have been searching for additional ways to detect signs of unrest before eruptions happen, especially for volcanoes that are far from inhabited areas. They are now turning to plant life for clues and signs that a volcano is close to erupting.



<h2 class="wp-block-heading" id="h-carbon-dioxide-plants-and-volcanoes">Carbon dioxide, plants, and volcanoes</h2>



<a href="https://www.earth.com/news/supervolcano-italy-solfatara-crater-phlegraean-fields-shows-signs-of-waking-up/" target="_blank" rel="noreferrer noopener">Volcanic gases, like carbon dioxide</a>, are often released as magma pushes upward. Detecting them can be tricky because the same gases also appear in everyday life.



Certain remote volcanoes lack permanent sensors or easy access, which leads scientists to test creative approaches that might reveal small changes long before other instruments notice them.



One project was led by Robert Bogue from <a href="https://www.mcgill.ca/" target="_blank" rel="noreferrer noopener">McGill University</a> in Montreal, Canada, who worked with colleagues to measure patterns in vegetation health near hydrothermal areas in the Yellowstone Caldera. 



The results reveal how plants respond to changes in the ground beneath them, which may point to rising magma and a heightened risk of volcanic activity or the imminent eruption of a volcano.



<h2 class="wp-block-heading" id="h-plants-and-volcanoes-as-allies">Plants and volcanoes as allies</h2>



Plants adjust how they grow when their surroundings shift. This adjustment includes changes in <a href="https://www.earth.com/news/key-to-life-on-earth-photosynthesis-begins-on-the-quantum-level-with-a-single-photon/" target="_blank" rel="noreferrer noopener">photosynthesis</a> and patterns in leaf structure.



Variations in carbon dioxide, sulfur, and soil temperature can affect how trees flourish, and these factors often emerge in volcanic settings. 



Scientists reason that such signals might appear in plant tissues months or years before major events occur.



In the field, it can be hard to see small changes in vegetation by eye alone. Forests are vast, and weather can alter growth in ways unrelated to volcanoes. 



That is why satellite imaging has become popular. It can scan large areas and detect subtle hints of stress or <a href="https://www.earth.com/news/deep-learning-can-help-track-changes-in-forest-cover/" target="_blank" rel="noreferrer noopener">unusual greening</a> that might not stand out on the ground.



<h2 class="wp-block-heading" id="h-looking-beneath-the-canopy">Looking beneath the canopy</h2>



One helpful technique is the Normalized Difference Vegetation Index (<a href="https://earthobservatory.nasa.gov/features/MeasuringVegetation/measuring_vegetation_2.php" target="_blank" rel="noreferrer noopener">NDVI</a>). This calculation captures how vigorously plants are <a href="https://www.earth.com/news/details-photosynthesis-water-viewed-atomic-level-cryo-microscope/" target="_blank" rel="noreferrer noopener">photosynthesizing</a> by measuring chlorophyll levels.



Scores range from negative numbers up to 1, with higher numbers pointing to healthy leaves. By comparing these values in different spots over time, researchers can see if there are trends that may connect to shifts in the subsurface environment.



Studies in volcanic regions suggest that small bursts of carbon dioxide and heated fluids can initially fertilize local plants. But higher concentrations of harmful gases or very hot soil can stress and even kill them. 



Tracking these ups and downs over multiple years can reveal a story of underground changes that unfold gradually.



<h2 class="wp-block-heading" id="h-tern-lake-as-a-proving-ground">Tern Lake as a proving ground</h2>



In Wyoming, the Tern Lake thermal area sits in the <a href="https://www.earth.com/news/what-music-will-yellowstones-seismic-activity-produce/" target="_blank" rel="noreferrer noopener">Yellowstone Caldera</a>. From 1984 to 2022, archived Landsat images showed that tree health in this hydrothermal zone improved for about 16 years. 



Scientists believe the initial benefit may have come from extra nutrients reaching the soil. Then around the early 2000s, the satellite record captured a shift, with tree health dipping and many lodgepole pines dying near the center of activity.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/01/plants_predict-volcanic-eruptions_satellite-photos_credit-McGill-University_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/01/plants_predict-volcanic-eruptions_satellite-photos_credit-McGill-University_1s.webp" alt="Images of the study area in 1994 compared to 2022, with the significant loss of trees in the epicenter of the hydrothermal area. Landsat images (c, d) highlight the decline in plant health in the central area with lighter color shading corresponding to lower Normalized Difference Vegetation Index values. Credit: Bogue et al. McGill University" class="wp-image-1955545"/></a><figcaption class="wp-element-caption">Images of the study area in 1994 compared to 2022, with the significant loss of trees in the epicenter of the hydrothermal area. Landsat images (c, d) highlight the decline in plant health in the central area with lighter color shading corresponding to lower Normalized Difference Vegetation Index values. Credit: Bogue et al. McGill University</figcaption></figure>



Infrared data suggested that soil temperatures in parts of the site exceeded 122°F, and that poisonous gases and acidic fluids were breaking down <a href="https://www.earth.com/news/how-soil-bacteria-contribute-to-atmospheric-co2/" target="_blank" rel="noreferrer noopener">plant tissues</a>.



Over time, the zone of stress spread outward, and a bare patch of dead trees became more visible. This persistent change confirmed that a deeper process was heating the ground and altering the chemistry that plants depend on.



<h2 class="wp-block-heading" id="h-signs-from-plants-that-a-volcano-is-waking-up">Signs from plants that a volcano is waking up</h2>



The research team linked these findings to pathways of hydrothermal fluids moving toward the surface. In some areas, mineral buildup may have clogged old routes, forcing new channels to open. 



<a href="https://www.earth.com/news/earthquake-activity-will-increase-due-to-glacial-retreat/" target="_blank" rel="noreferrer noopener">Earthquake data</a> supported this interpretation. Small tremors can indicate that magma or hot fluids are seeking different escape routes.



Collectively, these events point to activity that might have begun well before on-the-ground surveys took note.



Observations also suggest that this expansion reached a limit. Some recent field checks found signs of new seedlings taking hold in once-barren terrain. 



This could mean the local system is calming, at least for the moment. Changes in vegetation and plant life can serve as a reminder that volcanoes and their processes are not always linear. Conditions can shift as gases and fluids come and go.



<h2 class="wp-block-heading" id="h-what-does-all-of-this-mean">What does all of this mean?</h2>



These discoveries illustrate how forests can serve as eyes on a hidden world. Researchers have often relied on thermal cameras and gas detectors to evaluate <a href="https://www.earth.com/news/axial-seamount-large-underwater-volcano-off-us-coast-will-likely-erupt-in-2025/" target="_blank" rel="noreferrer noopener">volcanic hazards</a>, but those instruments have limitations.



In some places, there is no easy way to install or maintain them. Harsh weather, dense canopies, and rough slopes can hamper efforts to collect reliable data.



Satellite imagery provides wide coverage without the need for a permanent presence in challenging locations. 



Vegetation-based monitoring is not a standalone method, but it can offer valuable hints for scientists. If the data show unusual patterns of greening or die-off, teams can schedule closer inspection or deploy instruments before any major event.



<h2 class="wp-block-heading" id="h-volcanoes-plants-and-a-safer-tomorrow">Volcanoes, plants, and a safer tomorrow</h2>



Every volcano is unique. Some are surrounded by thick forests, while others sit in deserts or at high elevations. 



Where conditions support enough plant life, scientists can try vegetation indexes to look for shifts that might signal building magma. 



In other areas, this strategy may be less useful or confounded by drought, wildfires, or different species that react in unexpected ways.



The hope is to combine these plant observations with other signals. Minor quakes, ground swelling, and changes in gas composition all help create a clearer picture of what lies beneath the surface. 



Scientists continue to refine these approaches. As they gather more information, they can figure out how to focus resources on volcanoes that pose the greatest risk.



The story at Tern Lake shows that forests can act as an early warning system, revealing shifts that might mean an eruption is more likely. By studying these patterns, experts might someday issue alerts sooner than ever before.



The full study was published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2023GC010938" target="_blank" rel="noreferrer noopener">Geochemistry, Geophysics, Geosystems</a>.



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Plants and trees are able to predict volcano eruptions

Volcanoes hold incredible power, but similar to plants and their...

Many of the foods we enjoy, such as apples, almonds, and pumpkin spices, rely on pollinators like bees and butterflies. These organisms play a critical role in producing one-third of our food supply and significantly impact the quality, flavor, and market value of crops.



A recent study&nbsp;by researchers from the University of Göttingen sheds light on this underexplored yet critical aspect of agriculture.



Pollinators influence crop quality through their movement across plantations and the variety of plants they visit. However, current strategies tend to focus heavily on <a href="https://www.earth.com/news/pollen-wars-plants-compete-for-space-on-pollinators/" target="_blank" rel="noreferrer noopener">supporting pollinators</a> while neglecting the importance of plant quality.



The researchers argue that understanding species-specific pollinator behavior and strategic crop variety distribution can significantly enhance fruit quality.



<h2 class="wp-block-heading" id="h-pollination-s-impact-on-global-agriculture">Pollination’s impact on global agriculture</h2>



Animal <a href="https://www.earth.com/news/world-honey-bee-day-protecting-our-vital-pollinators/" target="_blank" rel="noreferrer noopener">pollination</a> plays a vital role in global agriculture, contributing to two-thirds of the world's most important crops. 



These crops - such as fruits, nuts, and pulses - rely on pollinators like bees and are valued at hundreds of billions of US dollars annually. Beyond supporting food production, animal pollination ensures the supply of essential nutrients.



For instance, pollinator-dependent crops provide over 90% of the dietary vitamin C we consume, along with substantial levels of carotenoids and antioxidants, which are crucial for human health.



Pollinators, particularly <a href="https://www.earth.com/news/world-bee-day-2024-bee-engaged-with-youth/" target="_blank" rel="noreferrer noopener">bees</a>, directly enhance the nutritional and commercial value of crops. In the case of rapeseed, bees increase its polyunsaturated fatty acid and total oil content, making the crop healthier and more valuable. 



Similarly, they improve avocado production by boosting the oil content and increasing the fruit's weight, leading to better quality and higher market value. This highlights the indispensable role of animal pollination not just in crop yields but also in enhancing food quality and nutritional benefits.



<h2 class="wp-block-heading" id="h-pollinators-and-fruit-quality">Pollinators and fruit quality</h2>



The research highlights that not all pollinators or crops are the same when it comes to improving fruit quality. The type of pollinator species, the variety of the crop, and the quality of the pollen they transfer all play crucial roles in determining the final quality of the fruit.



If there are changes in how pollinators behave or in the arrangement of plants within a field, cross-pollination between different plant varieties might not happen effectively. This can lead to reduced fruit quality or failed pollination altogether.



Therefore, it is not just about having enough pollinators present, but also ensuring the right types of pollinators <a href="https://www.earth.com/news/some-plants-generate-heat-to-attract-pollinators/" target="_blank" rel="noreferrer noopener">interact with crops</a> in the right ways and at the right times. 



The spatial movement of pollinators and how they engage with different plant varieties in the field are key factors in producing high-quality crops.



<h2 class="wp-block-heading" id="h-the-need-for-quality-oriented-research">The need for quality-oriented research</h2>



The study was conducted by Professor Teja Tscharntke, Dr. Carolina Ocampo-Ariza, and Dr. Wiebke Kämper from the Functional Agrobiodiversity and Agroecology Group at the <a href="https://www.uni-goettingen.de/en/1.html" target="_blank" rel="noreferrer noopener">University of Göttingen</a>.



“The results of our review show that future research should not only focus on the quantity but also more on the quality of the crops. After all, a better nutrient composition benefits the health of consumers,” noted the researchers.



They advocate for the following: promoting cross-pollination by considering crop variety and pollen quality; comparing the quality of self-pollinated and cross-pollinated varieties; and designing cultivated areas and landscapes to maximize pollinator mobility.



<h2 class="wp-block-heading" id="h-sustainable-crop-improvement-with-pollinators">Sustainable crop improvement with pollinators</h2>



By applying these recommendations, agriculture can achieve more than just higher yields - crops can be produced with superior nutritional value. This calls for a detailed understanding of how pollinator behavior, crop variety, and pollen quality interact to influence fruit quality.



An effective strategy ensures that pollinators are not only present but also appropriately paired with the right crop varieties. This targeted approach boosts nutrient content, enhances sensory appeal, and raises the commercial value of crops.



Such practices directly benefit farmers through better harvests and profits, while consumers gain access to healthier, more nutritious food.



Additionally, this approach supports <a href="https://www.earth.com/news/new-twist-in-the-evolution-of-plant-pollinator-relationships/" target="_blank" rel="noreferrer noopener">sustainable agriculture</a> by promoting biodiversity and optimizing pollinator movement. It promotes a balanced system where the needs of the environment, farmers, and consumers are met, contributing to long-term agricultural success.



The study is published in the journal <a href="https://www.cell.com/trends/plant-science/fulltext/S1360-1385(24)00272-3" target="_blank" rel="noreferrer noopener">Trends in Plant Science</a>.



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How pollinators boost the nutritional value of crops

Many of the foods we enjoy, such as apples, almonds,...

A new study led by Pennsylvania State University has found that when deciding when they will get their next meal, different bee species may be attracted to different flower traits.&nbsp;



This finding, based on research with two species of solitary bees, highlights the intriguing ways bees select the flowers they visit.&nbsp;



The study illuminates the importance of floral traits such as number of blooms and nutritional content, expanding our understanding of plant–pollinator interactions.



<h2 class="wp-block-heading" id="h-bee-species-with-distinct-priorities">Bee species with distinct priorities</h2>



The research focused on two <a href="https://www.earth.com/news/extreme-heat-threatens-solitary-bees-and-global-food-security/" target="_blank" rel="noreferrer noopener">solitary bee species</a>: the horned-face bee - known for pollinating apples and blueberries - and the alfalfa leafcutting bee, which pollinates alfalfa.&nbsp;



The scientists discovered that while the horned-face bee gravitated toward plants displaying a large quantity of flowers, the alfalfa leafcutting bee instead preferred blooms with a higher protein-to-lipid ratio in the pollen.



“Information on the foraging strategies of different bee species give insights for understanding how plant-pollinator interactions evolved,” said lead author Jaya Sravanthi Mokkapati, a postdoctoral fellow at <a href="https://www.psu.edu/" target="_blank" rel="noreferrer noopener">Penn State</a>.&nbsp;



“Our study also highlights the need for more research on seasonal foraging habits among various bee species, which can deepen our understanding of their vital role in pollination and plant reproduction.”



This pronounced difference in focus - quantity for one species and nutritional quality for the other - demonstrates that even closely related insects can exhibit divergent foraging behaviors.&nbsp;



These variations matter for both ecological balance and practical considerations, such as when and how to restore pollinator habitats or ensure crop pollination.



<h2 class="wp-block-heading" id="h-co-evolution-of-plants-and-pollinators">Co-evolution of plants and pollinators</h2>



Pollinators like bees and <a href="https://www.earth.com/news/tree-of-life-created-for-flowering-plants-using-400-million-specimens/" target="_blank" rel="noreferrer noopener">flowering plants</a> have co-evolved over thousands of years, forming a symbiotic relationship. As bees gather nectar and pollen for sustenance, they assist in plant reproduction, transferring pollen between flowers.&nbsp;



Crops ranging from fruits to vegetables and nuts depend on this process, which is essential for producing much of the human food supply. However, many pollinator populations are declining, partly due to the loss of the flowering plants they rely on.



“Bees can be attracted to plants based on a number of traits, such as the color, scent, size, number and nutritional content of its flowers,” said&nbsp; co-author Christina Grozinger, a professor of Entomology at Penn State.&nbsp;



“However, because these traits are co-evolved in flowers, it can also be very challenging to pinpoint which traits are the ones attracting which bees.”



By analyzing these evolved plant traits, researchers can better grasp how bees make their foraging decisions and, in turn, how best to support pollinator populations in decline.



<h2 class="wp-block-heading" id="h-choosing-flowers-for-quality">Choosing flowers for quality</h2>



The research team examined two solitary bee species precisely because of their distinct ecological niches.&nbsp;



The horned-face bee is active during the spring, a season marked by fewer resources and shorter bloom windows. The alfalfa leafcutting bee, on the other hand, emerges in summer, a time abundant in floral options.



“In contrast, the alfalfa leafcutting bee is a summer species that typically has access to more abundant resources,” Mokkapati said. “We hypothesized that these bees can afford to be more selective, choosing flowers based on nutritional quality instead of quantity.”



By observing how these bees visited plants, the scientists were able to pinpoint the different variables each species valued in its foraging. This approach included analyzing pollen content as well as recording the sheer number of flowers on each plant.



<h2 class="wp-block-heading" id="h-implications-for-bee-conservation">Implications for bee conservation</h2>



According to the researchers, the results of this study have important implications for restoring and managing habitats for pollinators.&nbsp;



Landscapes might need to include plant varieties that offer either numerous flowers for bees that seek quantity or high-quality pollen for species focusing on nutritional benefits.&nbsp;



Ensuring these resources are available throughout the growing season could reinforce bee populations, enhance biodiversity, and bolster pollination services for agriculture.



“By raising awareness of how these gardens can provide essential resources for bees, we can inspire community involvement and commitment to preserving local biodiversity,” Mokkapati said.&nbsp;



“This collective effort not only benefits the bees but also enhances the beauty and ecological health of our surroundings.”



The researchers note that many pollinator populations require immediate interventions and that these strategies could help sustain not only <a href="https://www.earth.com/news/world-honey-bee-day-protecting-our-vital-pollinators/" target="_blank" rel="noreferrer noopener">honey bees</a> (often the focus of public concern) but also lesser-known solitary bees like the horned-face and alfalfa leafcutting bees.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



While the study reveals how these two bee species differ in their foraging strategies, the authors suggest deeper investigation is needed to uncover the reasons behind such variations.&nbsp;



Scientists aim to explore whether differences in sensory perception, genetic factors, or life history strategies inform why one bee species chooses to prioritize floral abundance while another looks for a certain balance of proteins and lipids in pollen.



By diving more deeply into these aspects, future research may shed light on how bees adapt to various environmental conditions. It could also identify potential vulnerabilities if, for example, climate change alters the availability or quality of their preferred flowers.



<h2 class="wp-block-heading" id="h-ensuring-bee-health-and-biodiversity">Ensuring bee health and biodiversity</h2>



As <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">pollinators</a> remain fundamental to global food security and ecosystem functioning, understanding these nuanced foraging preferences is critical.&nbsp;



The study emphasizes that it is not solely honey bees that matter - solitary bees and other pollinators have their own crucial roles.&nbsp;



Encouraging and facilitating plant diversity, offering both abundant blooms and nutrient-rich pollen sources, may prove key to preserving these vital insects for the benefit of ecosystems and agricultural communities alike.



In the broader context, this work illustrates how the interplay between plant traits and bee behaviors can shape pollinator communities.&nbsp;



By harnessing this understanding for conservation practices, we can cultivate healthier environments for bees and, in turn, sustain the pollination services that underpin so much of our food supply and natural heritage.



The study is published in the journal <a href="http://dx.doi.org/10.1093/pnasnexus/pgae443" target="_blank" rel="noreferrer noopener">PNAS Nexus</a>.



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Some bees value quality over quantity in flower selection

A new study led by Pennsylvania State University has found...

Ancient societies had all sorts of attitudes toward altered states of mind. Some favored fermented drinks, while others explored psychoactive plants with potent effects. 



Either way, there is a growing body of evidence that many of our ancestors used mind-altering substances in ceremonial settings, personal rituals, and possibly even on the battlefield. 



From what we know about ancient cultures in Mesopotamia, the Mediterranean, and beyond, it seems people were curious about the boundaries of consciousness from the very beginning.



In a new paper in Praehistorische Zeitschrift, researchers discuss the possibility that certain Germanic fighters experimented with psychoactive substances to gain an edge in warfare.



The study was led by archaeologist <a href="https://akokowski.academia.edu/" target="_blank" rel="noreferrer noopener">Prof. Andrzej Kokowski</a> alongside biologists from <a href="https://study.gov.pl/university/maria-curie-sklodowska-university" target="_blank" rel="noreferrer noopener">Maria Curie-Skłodowska University</a> in Lublin, Poland, and it taps into a fascinating area of debate about what these ancient communities might have consumed before they clashed with soldiers of the mighty Roman Empire.



<h2 class="wp-block-heading" id="h-ancient-humans-and-psychoactive-plants">Ancient humans and psychoactive plants</h2>



Ancient civilizations in the Middle East left us clues that they understood the power of certain psychoactive plants or plant extracts. 



Evidence from Mesopotamia <a href="https://onlinelibrary.wiley.com/doi/10.1111/arcm.12806" target="_blank" rel="noreferrer noopener">suggests</a> that the Sumerians recognized the potential of poppy cultivation over 5,000 years ago.



Meanwhile, the Egyptians produced beer as early as <a href="https://academic.oup.com/book/51721/chapter-abstract/419816733?redirectedFrom=fulltext" target="_blank" rel="noreferrer noopener">8,000 years ago</a>, and some <a href="https://vtechworks.lib.vt.edu/server/api/core/bitstreams/43c3119d-743e-4c7b-a028-ca29b1ab3fc6/content" target="_blank" rel="noreferrer noopener">researchers</a> believe that they later discovered ways to harness the poppy’s narcotic components for medical and religious ceremonies.&nbsp;



Across the Mediterranean, the Greeks refined methods of harvesting poppy sap to make opium, which became a prized substance in certain circles.



<h2 class="wp-block-heading" id="h-hidden-tools-in-germanic-contexts">Hidden tools in Germanic contexts</h2>



The new study highlights how small artifacts, possibly too tiny to hold food, may have delivered stimulating powders or tinctures to those who wielded swords and shields. 



Although a direct chemical analysis of these artifacts would be the gold standard of proof, the researchers rely on indirect clues from burial and settlement sites. 



The authors remark that certain items fit into the category of “dispensers,” indicating they might have delivered a measured dose of a <a href="https://www.earth.com/news/cannabis-potency-linked-to-dramatic-rise-in-psychiatric-disorders/">potent substance</a> in the heat of conflict.



The team also introduce a thought-provoking line in their paper: “The ‘war on drugs’ seems to be the aberration.” 



This statement by the study's authors implies that, in ancient times, the notion of banning <a href="https://www.earth.com/news/cannabis-potency-linked-to-dramatic-rise-in-psychiatric-disorders/" target="_blank" rel="noreferrer noopener">these substances</a> may not have been front and center. 



Instead, societies either tolerated or ritualized them, weaving them into social gatherings, medical treatments, and possibly warfare traditions.



<h2 class="wp-block-heading" id="h-cultural-misconceptions-and-roman-views">Cultural misconceptions and Roman views</h2>



One of the more intriguing angles is how the Romans regarded their northern adversaries. Romans often portrayed the so-called “barbarians” as unsophisticated, suggesting that refined substances like opium were beyond their reach. 



Yet material findings seem to contradict that assumption. Scholars argue that people living outside Roman borders had their own knowledge networks, which may have included information on creative uses of plants and fungi.



Other historical studies support the idea that ancient communities across Europe and Asia <a href="https://www.earth.com/news/the-real-impact-of-burning-magic-herbs-in-spiritual-rituals/">experimented with an array of herbs</a>. 



A range of species, including henbane and belladonna, was accessible through trade routes and local foraging. The question is whether some of these plants could have boosted courage or dulled pain during battle.



<h2 class="wp-block-heading" id="h-psychoactive-plants-impact">Psychoactive plants impact</h2>



If these warriors had any way to harness psychoactive substances, the <a href="https://www.earth.com/news/evidence-of-drug-use-found-during-bronze-age-ceremonies/" target="_blank" rel="noreferrer noopener">psychological effects</a> might have included the numbing of fear or the triggering heightened aggression. 



In the face of enemy lines, an altered state could offer perceived protection or confidence.



Away from the battlefield, the same substances might have been used to ease injuries or find temporary relief from stress.



Researchers also point out that large-scale access to psychoactive plants or extracts would have demanded precise expertise. 



Someone in the community would have needed to cultivate and distribute these items, and would have known about their potency. 



This opens discussions about economic networks that financed these endeavors. It may also hint at the existence of supply chains stretching across large territories and bringing together resources from different regions.



<h2 class="wp-block-heading" id="h-modern-reflections-on-the-ancient-past">Modern reflections on the ancient past</h2>



Discussions about drug use in antiquity challenge our assumptions about humanity’s relationship with altered consciousness. Today’s laws and views on intoxicants are shaped by modern cultures and governments.&nbsp;



People often regard drug use as a specific modern problem or rebellious act. Yet, archaeological evidence suggests that it can be an age-old behavior shaped by survival, celebration, and even worship.



Some contemporary <a href="https://www.hellenic.org.au/post/ritual-religious-drug-use-in-ancient-greece" target="_blank" rel="noreferrer noopener">researchers</a> hold that these early experiments helped shape social cohesion, ritualistic practices, and medical traditions.&nbsp;



The further we look into prehistory, the more we see how deeply entwined these substances might have been with community life. Whether they were used to ramp up bravery in <a href="https://www.caymanchem.com/news/drugs-used-in-conflict-and-wars" target="_blank" rel="noreferrer noopener">war</a> or heal the wounded in small villages, they likely played a distinct role in shaping cultural identities.



<h2 class="wp-block-heading" id="h-debates-and-continuing-questions">Debates and continuing questions</h2>



Studies on ancient drug use can provoke lively debate among archaeologists and historians. 



Some specialists believe that minimal chemical residue in the artifacts makes firm conclusions elusive. Others lean on contextual clues found near skeletal remains or in areas associated with combat. 



No matter the stance, each new piece of research fuels broader conversations about how ancient societies navigated social norms, survival strategies, and the universal human drive for altered experiences.



Several puzzles still remain. Did these <a href="https://pubmed.ncbi.nlm.nih.gov/25386392/" target="_blank" rel="noreferrer noopener">Germanic fighters</a> incorporate psychoactive mixtures into spiritual traditions as well? Were there dedicated roles for people in the community - like herbalists or specialists - who oversaw dosing?&nbsp;



These topics carry important anthropological questions about the balance between practical needs and personal exploration. Answers may emerge as more evidence surfaces, but for now, there is enough intrigue to keep experts on their toes.



The information for this article is published in the journal <a href="https://www.degruyter.com/document/doi/10.1515/pz-2024-2017/html" target="_blank" rel="noreferrer noopener">Praehistorische Zeitschrift</a>. 



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Ancient warriors may have used psychoactive plants for courage in battle

Ancient societies had all sorts of attitudes toward altered states...

Plants face the constant challenge of allocating energy between growth and defense. While growth ensures survival and reproduction, defense protects against harmful bacteria. 



Until now, scientists struggled to explain how plants achieve this balance. Researchers at Princeton University recently uncovered new insights into this process, revealing the surprising role of soil bacteria in managing plants' immune responses.



<h2 class="wp-block-heading" id="h-how-soil-bacteria-help-plants">How soil bacteria help plants</h2>



Published in&nbsp;the journal Cell Reports, the study explores how certain soil bacteria impact plant immunity. The <a href="https://www.earth.com/news/how-soil-bacteria-contribute-to-atmospheric-co2/" target="_blank" rel="noreferrer noopener">bacteria</a> produce enzymes that reduce immune activity in plants, enabling their roots to grow longer.



This discovery sheds light on how plants interact with microbiomes without triggering constant immune responses.



“This is trying to get at a really big biological question where there are not good answers - about how microbiomes interface with host immune systems,” said Jonathan Conway, the study’s senior author and an assistant professor of chemical and biological engineering.



“It’s a small step in the direction of trying to understand how microbes live on hosts - either plants or humans or other animals - all the time and don’t activate our immune responses constantly.”



<h2 class="wp-block-heading" id="h-balancing-health-and-growth">Balancing health and growth</h2>



The team focused on Arabidopsis, a small mustard plant often used in research. They engineered Arabidopsis seedlings with heightened sensitivity to flagellin, a bacterial protein that typically activates immune responses. 



On exposure to flagellin, these plants directed energy toward immunity, resulting in stunted root growth.



To identify bacteria that could suppress this immune response, the researchers introduced 165 bacterial species to the seedlings. 



Remarkably, 41% of these isolates suppressed the stunted growth response, allowing roots to grow longer. Among these,&nbsp;Dyella japonica&nbsp;emerged as particularly effective.



<h2 class="wp-block-heading" id="h-enzyme-regulates-immune-system-response">Enzyme regulates immune system response </h2>



The researchers discovered that&nbsp;D. japonica, a <a href="https://www.earth.com/news/soil-plays-an-overlooked-role-in-antibiotic-resistance/" target="_blank" rel="noreferrer noopener">soil bacterium</a>, produces an enzyme called subtilase. This enzyme breaks down flagellin, a protein that normally triggers a plant's immune response. 



By degrading flagellin, subtilase prevents the plant's immune system from activating unnecessarily, enabling the roots to grow without being stunted.



To confirm subtilase's role, the team used genetic and biochemical techniques. These methods demonstrated that subtilase directly modulates the plant's immune response, proving its critical function.



Purifying the subtilase enzyme posed significant challenges, as obtaining a pure protein is essential for detailed analysis. A breakthrough came when Todd Naumann, a <a href="https://www.usda.gov" target="_blank" rel="noreferrer noopener">USDA</a> chemist, suggested purifying the enzyme using yeast cells instead of bacteria. 



This alternative approach worked effectively, allowing the researchers to proceed with advanced studies on the enzyme's properties and functions.



“Now we can do chemistry with it, and we can actually look at this in vitro,” said co-first author Samuel Eastman.



<h2 class="wp-block-heading" id="h-dual-role-of-soil-bacteria">Dual role of soil bacteria </h2>



The findings suggest that many soil bacteria may use similar enzymes to influence plant growth and immunity. This raises intriguing questions about the potential benefits for both plants and <a href="https://www.earth.com/news/soil-bacteria-makes-flowers-more-attractive-to-pollinators/" target="_blank" rel="noreferrer noopener">bacteria</a>. 



One theory is that the enzymes prevent pathogens from invading plant roots by disabling their flagella. Alternatively, the enzymes might help pathogens evade detection, potentially increasing the risk of disease.



“So, in that way it could be suppressing pathogens as well as the plant immune system,” Eastman noted. However, he warned of the risks in agricultural applications. 



“We don’t want to compromise the immune system, but we also want plants to save that immune response for when it matters.”



<h2 class="wp-block-heading" id="h-improving-crop-growth-and-plant-health">Improving crop growth and plant health</h2>



The team’s work opens doors to harnessing beneficial bacteria for agriculture while minimizing risks. With further research, these findings could lead to innovative ways to improve <a href="https://www.earth.com/news/electronic-soil-boosts-crop-growth-by-over-50/" target="_blank" rel="noreferrer noopener">crop growth</a> without compromising plant health.



For now, scientists are one step closer to understanding the delicate balance of growth and defense in plants.



The study was a team effort involving nine <a href="https://www.princeton.edu" target="_blank" rel="noreferrer noopener">Princeton</a> researchers, including six undergraduates. Senior thesis projects played a vital role, such as that of Britley Jones from the Class of 2023.



Kaeli Ficco, another key contributor and a Princeton graduate, engineered mutant bacterial strains to confirm the genetic basis of immune suppression. 



“I really liked how discovery-based the project was,” Ficco said, reflecting on her contributions.



The study is published in the journal <a href="https://www.cell.com/cell-reports/fulltext/S2211-1247(24)01414-1" target="_blank" rel="noreferrer noopener">Cell Reports</a>.



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Soil bacteria help plants balance growth and immunity

Plants face the constant challenge of allocating energy between growth...

In the early 200s, the Iberian lynx, small in stature yet brimming with character, was a hair’s breadth from disappearing from the wild.&nbsp;



Conservation groups and government agencies knew the stakes were high, because a world without this <a href="https://www.earth.com/news/protecting-lynx-habitat-in-a-shifting-landscape/" target="_blank" rel="noreferrer noopener">spotted feline</a> meant losing a living symbol of Mediterranean woodlands. Though it has taken decades of hard work, the Iberian lynx is finally bouncing back.



<h2 class="wp-block-heading" id="h-race-to-protect-the-iberian-lynx">Race to protect the Iberian lynx</h2>



The Iberian lynx inhabits regions of southwestern Europe. It measures around 39 inches (100 cm) in length and stands about 18 inches (46 cm) at the shoulder.&nbsp;



Back in the early 2000s, fewer than 100 individuals roamed the wild, including only 25 reproductive females. The outlook was bleak until a dedicated breeding program took shape across the Iberian Peninsula.



This rehabilitation <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/j.1523-1739.2012.01871.x" target="_blank" rel="noreferrer noopener">effort</a> is led in part by biologist and program director, <a href="https://apgvn.pt/speakers/en-dr-rodrigo-serra/" target="_blank" rel="noreferrer noopener">Rodrigo Serra</a>, at the National Breeding Centre for Iberian Lynxes in Silves.&nbsp;



“The Iberian <a href="https://www.earth.com/news/canada-lynx-survival-linked-to-life-cycle-of-snowshoe-hares/">lynx</a> was very, very close to extinction,” shared Serra at the end of a long observation shift. He works alongside other scientists who oversee the species’ reproduction in both Spain and Portugal.&nbsp;



<h2 class="wp-block-heading" id="h-from-sabre-tooth-to-survival">From sabre-tooth to survival</h2>



There was a time when experts compared this cat’s precarious position to that of the ancient <a href="https://www.earth.com/news/mummified-baby-saber-toothed-cat-found-with-fur-and-toes-intact/">sabre-tooth tiger</a>. “The only feline species that was threatened at this level was the sabre tooth tiger, thousands of years ago,” noted Serra at the end of a field visit.



Loss of habitat to agriculture, increased road traffic, and a devastating drop in wild rabbit numbers pushed this lynx to the edge. 



By the mid-2000s, Portugal had no native lynxes left. Meanwhile, captive-breeding efforts in Spain were showing promise, and Portugal soon followed suit with its own national conservation plan.



<h2 class="wp-block-heading" id="h-going-the-extra-mile-in-silves">Going the extra mile in Silves</h2>



Conservation staff at the breeding facility in Silves have a clear, two-part mission: shape these cats into resourceful hunters and get them ready for life outside the center. A lot of attention goes into making sure they never grow too accustomed to humans.&nbsp;



“When we notice a litter is becoming a bit more confident, we go in and chase them and make noise so they are scared again,” said Serra. He then explained that this keeps them cautious around people, hopefully reducing future conflicts and accidents on farms or roads.



<h2 class="wp-block-heading" id="h-iberian-lynx-s-release-strategy">Iberian lynx's release strategy</h2>



Once the animals reach the right age and temperament, they are released into the wild. Their genetic makeup often determines whether they will head to Spain or remain in Portugal, a decision that is aimed at reducing the chances of inbreeding.&nbsp;



Private landowners typically allow these cats to be set free on their properties, and agreements between conservation <a href="https://pubmed.ncbi.nlm.nih.gov/21091768/" target="_blank" rel="noreferrer noopener">teams</a> and landholders provide a framework that supports both sides. The cats then select their paths.&nbsp;



Although lynxes have occasionally caused rumbles by raiding chicken coops, these incidents remain uncommon.



<h2 class="wp-block-heading" id="h-reintroducing-an-endangered-species">Reintroducing an endangered species</h2>



<a href="https://scholar.google.com/citations?user=_zjEgOsAAAAJ&amp;hl=pt-PT" target="_blank" rel="noreferrer noopener">Pedro Sarmento</a>, a researcher who has studied the Iberian lynx for three decades with the Portuguese Institute for Conservation of Nature and Forests (<a href="https://iucn.org/our-union/members/iucn-members/instituto-da-conservacao-da-natureza-e-das-florestas" target="_blank" rel="noreferrer noopener">ICNF</a>), has seen up close what makes these cats so distinctive.&nbsp;



“It’s an animal with a fairly small head for its body and extraordinarily wide paws,” observed Sarmento after a day’s worth of fieldwork. He found their exceptional leaping ability to be a defining trait. 



Despite the lynx’s recuperating numbers, collisions with vehicles are still a leading cause of death, which reflects the constant balancing act between modern infrastructure and wildlife.



<h2 class="wp-block-heading" id="h-iberian-lynx-is-a-cat-with-more-than-9-lives">Iberian lynx is a cat with more than 9 lives</h2>



One of the best-known <a href="https://www.researchgate.net/publication/317278807_First_captive-bred_individuals_released_in_the_Iberian_lynx_reintroduction_programme" target="_blank" rel="noreferrer noopener">cases</a> in Portugal involved a cat named Lítio. Released into a part of southern Portugal, he stayed put for half a year, then wandered back into Spain’s Doñana National Park.&nbsp;



Lítio fell ill at one point and was returned for treatment in the Algarve. Right after getting a clean bill of health, he swam across the Guadiana River to Spain.&nbsp;



In time, he was again transported back, only to settle a short distance from the breeding center, find a mate, and stay put.&nbsp;



“He is the oldest lynx we have here, and he’s fathered plenty of cubs ever since,” said Sarmento.



<h2 class="wp-block-heading" id="h-steady-climb-toward-a-safer-future">Steady climb toward a safer future</h2>



In recent years, the Iberian lynx has moved from Critically Endangered to Endangered on the <a href="https://www.iucnredlist.org/" target="_blank" rel="noreferrer noopener">IUCN</a> Red List. <a href="https://www.researchgate.net/publication/227672841_The_Iberian_lynx_Lynx_Pardinus_Conservation_Breeding_Program" target="_blank" rel="noreferrer noopener">Conservationists</a> hope that the population can grow to around 5,000 or 6,000 in the wild by 2035, a threshold that would grant them healthier genetic diversity. 



“I saw the species disappearing. It’s surreal that we’re in a place where we can see <a href="https://www.earth.com/news/canada-lynxs-historic-range-points-to-a-promising-future/" target="_blank" rel="noreferrer noopener">lynxes in nature</a> or through camera trapping almost daily,” Sarmento commented, still recalling how grim things looked a few decades ago. 



Roads still claim too many lives, and keeping habitats linked is a continuous hurdle, but the progress so far stands as proof that species on the brink can inch their way back.



<h2 class="wp-block-heading" id="h-taking-pride-in-an-ongoing-mission">Taking pride in an ongoing mission</h2>



The program teams in Spain and Portugal are not slowing their efforts. They’re fine-tuning captive-breeding routines, improving veterinary procedures, and pushing for more wildlife corridors.&nbsp;



Volunteers and landowners often work side by side, placing warning signs in high-risk areas and stepping up habitat restoration projects. These steps reduce vehicle collisions and lessen friction where farmland meets wilderness.&nbsp;



Although new challenges appear, the Iberian lynx’s rise from a handful of scattered cats to more than 2,000 in the wild shows what patient, practical conservation can accomplish when many people devote years to a single cause.



More information can be found on the <a href="https://www.iucnredlist.org/species/12520/218695618" target="_blank" rel="noreferrer noopener">Red List</a>.



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Saving the Iberian lynx: How humans rescued this rare feline from extinction

In the early 200s, the Iberian lynx, small in stature...

When the SS Makambo ran aground on Lord Howe Island in 1918, only one person was reported to have drowned. In the aftermath, however, a slow-moving disaster was set in motion that nearly destroyed a unique, flightless stick insect. 



Black rats escaped onto the Island from the grounded vessel, found no natural predators, and quickly attacked local fauna. 



Several species vanished in a blink, including the now-famous Lord Howe Island stick insect (<a href="https://www.inaturalist.org/taxa/99617-Dryococelus-australis" target="_blank" rel="noreferrer noopener">Dryococelus australis</a>).



<h2 class="wp-block-heading" id="h-reckoning-with-unseen-consequences">Reckoning with unseen consequences</h2>



Scientists thought the Lord Howe Island stick insect was wiped out by around 1920. No new sightings or specimens of this <a href="https://www.earth.com/news/stick-and-leaf-insects-have-all-evolved-the-same-basic-body-parts/" target="_blank" rel="noreferrer noopener">insect species</a> turned up for decades. 



After countless searches, the creature earned a grim reputation as just another island species lost to invasive rats. 



In 2001, two determined researchers, Dr. David Priddel and Dr. Nicholas Carlile from the <a href="https://www.environment.nsw.gov.au/" target="_blank" rel="noreferrer noopener">NSW</a> Government’s Office of Environment and Heritage, decided to settle the mystery once and for all. 



They joined an <a href="https://www.abc.net.au/science/articles/2001/02/14/245820.htm" target="_blank" rel="noreferrer noopener">expedition</a> to Ball’s Pyramid, a tall sea stack about 14 miles from Lord Howe Island, where a few climbers had reported stumbling on suspicious insect remains.



<h2 class="wp-block-heading" id="h-hidden-haven-of-lord-howe-island-stick-insects">Hidden haven of Lord Howe Island stick insects</h2>



Cautious climbs up the windy cliffs at Ball’s Pyramid revealed a stark, barren rock. Despite that, a cluster of tea tree bushes held an astonishing secret. 



A tiny population of living Lord Howe Island stick insects had somehow persisted there. 



“We’d get requests from people saying they were going to find this stick insect,” says Carlile, “but then you’d look at the list of people and there wouldn’t be an entomologist on there!” 



Not only did a few insects survive, but they also managed to <a href="https://www.npr.org/sections/krulwich/2012/02/24/147367644/six-legged-giant-finds-secret-hideaway-hides-for-80-years" target="_blank" rel="noreferrer noopener">multiply</a> within a cramped, precarious habitat.



<h2 class="wp-block-heading" id="h-size-and-surprises">Size and surprises</h2>



Known as “tree lobsters,” these insects grow up to 5 inches (12.7 cm) in length, weigh up to 0.9 ounces (25 grams), and have a hard exoskeleton. 



Reports from early island residents suggest they were so plentiful that some people used them as fishing bait. 



Researchers believe the survivors on Ball’s Pyramid likely benefited from the rugged environment, which had no rats. 



Another factor that may have helped is a special trick called <a href="https://www.sciencedirect.com/topics/veterinary-science-and-veterinary-medicine/parthenogenesis" target="_blank" rel="noreferrer noopener">parthenogenesis</a>, which lets female insects lay fertile eggs even without a mate. 



An October 2017 study in <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(17)31098-9" target="_blank" rel="noreferrer noopener">Current Biology</a> confirmed the Ball’s Pyramid population is genetically the same species once found on Lord Howe Island.



<h2 class="wp-block-heading" id="h-a-fragile-comeback">A fragile comeback</h2>



Bringing the stick insect home involved careful planning. In 2003, biologists took <a href="https://www.earth.com/news/evolution-is-both-predictable-and-random/" target="_blank" rel="noreferrer noopener">two of the insects</a> - nicknamed Adam and Eve - to Melbourne Zoo and launched a breeding program. 



Early attempts ran into problems, but patience paid off. The insects multiplied, and zoos worldwide - San Diego Zoo and Bristol Zoo among them - took part in safeguarding these large, slow-moving invertebrates.&nbsp;



Researchers wanted to see if Lord Howe Island itself could ever host them again. That possibility hinged on ridding the island of rats and mice, a <a href="https://www.lhib.nsw.gov.au/environment/rodent-eradication-project" target="_blank" rel="noreferrer noopener">project</a> that gained momentum in 2019.



<h2 class="wp-block-heading" id="h-killing-rats-to-save-lord-howe-island-stick-insects">Killing rats to save Lord Howe Island stick insects</h2>



Conservation teams used aerial and ground applications of rodent baits to get rid of every rat and mouse. 



Locals worried about the impact on other animals would have on the stick insects, but the operation’s leaders stressed that rodents were the real threat. 



According to global <a href="https://link.springer.com/article/10.1007/s10530-005-0421-z" target="_blank" rel="noreferrer noopener">studies</a>, rats are a top cause of bird and insect extinctions on islands. 



By late 2019, officials declared Lord Howe Island free of these invasive rodents. However, a stray rat was <a href="https://www.theguardian.com/australia-news/2021/apr/19/rats-reappear-on-lord-howe-island-for-the-first-time-since-2019-eradication-program" target="_blank" rel="noreferrer noopener">spotted</a> in April 2021, which led to a fast response. 



The final check showed that a few persistent rats had descended from a tiny remnant that avoided the initial eradication. Authorities adjusted their monitoring methods, and the island’s rodent-free status is still a goal.



<h2 class="wp-block-heading" id="h-looking-forward">Looking forward</h2>



Today, thousands of stick insects have been bred in captivity and stand ready for eventual release. Researchers aim to make sure the island’s vegetation has recovered and that any lurking rodent threat is completely gone. The insects’ <a href="https://www.earth.com/news/evolution-is-both-predictable-and-random/" target="_blank" rel="noreferrer noopener">dependence on safe hideouts</a> is clear. 



They once congregated by the dozens in tree hollows, a behavior that left them vulnerable to hungry rats. Without predators, the insects will have a better shot at thriving in their original home, completing a circle that has been nearly a century in the making.



<h2 class="wp-block-heading" id="h-lord-howe-island-stick-insect-conservation">Lord Howe Island stick insect conservation</h2>



Biologists agree that this return is more than an ecological curiosity. It reflects the importance of eradicating <a href="https://www.earth.com/news/invasive-species-use-wildfires-and-drought-as-an-opening-to-move-in/">invasive species</a> to protect fragile island habitats. 



The Lord Howe Island stick insect’s recovery also highlights how a few survivors can carry a species forward. 



Although some questions linger about their survival on Ball’s Pyramid, one thing is certain: they’ve gone from presumed extinct to promising comeback. 



Conservationists can’t wait for the day when these long-legged insects reclaim the trees and hollows of Lord Howe Island, undisturbed by rats and free to walk the night once more.



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World's rarest insect returns after a century of absence

When the SS Makambo ran aground on Lord Howe Island...

Lemurs - small, large-eyed primates that dwell in Madagascar’s treetops - are a fascinating puzzle in the story of evolution. When they first arrived on the island millions of years ago, they found an incredibly varied landscape, stretching from humid tropical forests in the east to the dry, desert-like regions in the southwest.&nbsp;



With few other mammals to compete with, these ancestral <a href="https://www.earth.com/news/endangered-lemurs-now-prey-for-equally-endangered-fosas/">lemurs</a> branched out into an astonishing range of shapes and sizes, from tiny mouse lemurs no bigger than a teacup to giant sloth lemurs that once roamed the forests.&nbsp;



Yet in a perplexing twist, even though many species boast remarkably high genetic diversity, nearly 90% of Madagascar’s more than 100 lemur species are on the brink of extinction.



<h2 class="wp-block-heading" id="h-human-and-climate-effects-on-lemur-diversity">Human and climate effects on lemur diversity </h2>



Seeking answers to this paradox, an international team of anthropologists and biologists from <a href="https://www.umontreal.ca/en/">University of Montreal</a> (UdeM) and <a href="https://www.upf.edu/en/">Pompeu Fabra University</a> (PFU) in Spain pursued a genetic line of investigation.&nbsp;



By sequencing the genomes of 162 lemurs representing 50 different species - an effort larger than any attempted before - they exposed the remarkable variety locked within lemurs’ DNA.&nbsp;



The findings, published in the journal <a href="https://dx.doi.org/10.1038/s41559-024-02596-1">Nature Ecology &amp; Evolution</a>, shine a light on how both environmental conditions and human influence have shaped lemur populations over time.



The research was led by Professor Joseph Orkin, principal investigator at the UdeM multiomic primate evolution lab, and Spanish research professor Tomas Marques Bonet, head of PFU’s Institute of Evolutionary Biology,&nbsp;



The project uncovered how Madagascar’s ecology and climatic changes - alongside human presence - have molded lemur genetic diversity and affected their future survival.



<h2 class="wp-block-heading" id="h-lemurs-have-high-genomic-diversity">Lemurs have high genomic diversity </h2>



According to the study, gene flow between various lemur species has been taking place across hundreds of thousands of years.&nbsp;



“As <a href="https://www.earth.com/news/ancient-climate-shift-sheds-light-on-future-global-warming/">climatic shifts</a> periodically connected once-isolated habitats, lemurs from different species and populations would interbreed, sharing genetic material that boosted their overall diversity,” Orkin said.



“On top of that, the most diverse species appear to be the ones with fragmented populations in multiple ecosystems across the island. This pattern of isolation and reconnection seems to be building up and redistributing genetic variation across the island.”



Even though many lemurs are now critically endangered, they still possess extremely high genomic diversity.&nbsp;



“Many species of lemurs have super-high levels of <a href="https://www.earth.com/news/butterflys-rapid-expansion-led-to-lower-genetic-diversity/">genomic diversity</a>, which seems counterintuitive when you consider that so many of them are critically endangered. It was really exciting to see how the ecology of Madagascar helped to shape the diversity of lemurs,” Orkin added.



<h2 class="wp-block-heading" id="h-human-arrival-and-its-consequences">Human arrival and its consequences</h2>



Although Madagascar’s natural conditions favored diverse lemur populations for ages, human influence altered this balance. The study points to a striking link between the expansion of human populations, <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/">deforestation</a>, shifts in hunting, and the sharp decline in lemur numbers.&nbsp;



It remains unknown exactly when the first humans set foot on the island, but signs suggest a population surge around 1,000 years ago, followed by dramatic changes in the landscape by the 1700s.



“When we looked at the genetic evidence for population declines, we kept seeing these two consistent inflection points around 1,000 and 300 years ago. It was really striking to see such a clear overlap between the timing of human population expansion and the decline of lemur populations,” Orkin said.



Habitats fragmented by logging and clearing not only reduce lemur populations but also sever the natural routes that once facilitated gene flow. Without those connections, inbreeding becomes more likely, placing lemurs - already under threat - in even greater danger.



<h2 class="wp-block-heading" id="h-human-expansion-and-biodiversity-loss">Human expansion and biodiversity loss</h2>



The story of Madagascar’s lemurs carries powerful messages for worldwide conservation efforts.&nbsp;



“This story isn’t unique to Madagascar,” Orkin said. “Human population expansion is accelerating the loss of biodiversity everywhere we look.”



“But the moral of the story is that humans are only one part of the natural world. The more we learn about how <a href="https://www.earth.com/news/polar-light-sustains-biodiversity-over-millions-of-years/">biodiversity</a> is shaped by natural and human forces, the better chance we have of protecting it.”



By preserving natural habitats and ensuring that populations remain connected, there is hope for protecting the genetic richness that has allowed lemurs to thrive for so many millennia. 



If conservation strategies succeed, these remarkable creatures may continue to captivate scientists - and the rest of us - for generations to come.



Image Credit: Bernard Gagnon, CC BY-SA, via Wikimedia Commons



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Endangered lemurs: Millions of years of diversity at risk

Lemurs - small, large-eyed primates that dwell in Madagascar’s treetops...

Coral reefs around the world are facing escalating threats from climate change, including widespread bleaching events and increasingly intense storms.&nbsp;



Remote atolls, in particular, are at high risk, as their isolation limits connectivity to neighboring reefs, which could otherwise supply new coral larvae to aid recovery.&nbsp;



However, new research on Scott Reef, an isolated coral system off northwest Australia, reveals a surprising strength: local connections within the reef may play a critical role in its resilience.



<h2 class="wp-block-heading" id="h-increasing-resilience-in-reef-systems">Increasing resilience in reef systems</h2>



A study led by oceanographers at the <a href="https://www.aims.gov.au/">Australian Institute of Marine Science</a> (AIMS) highlights how larval exchange within isolated <a href="https://www.earth.com/news/coral-reefs-may-be-more-resilient-than-we-thought/">reef</a> systems can help coral communities recover from disturbances.&nbsp;



“We know that communities connected across the reef system that receive high numbers of larvae from multiple sources can recover more rapidly from disturbances than less well-connected systems,” explained lead author Camille Grimaldi, an AIMS Research Scientist.



While most research has focused on large-scale connectivity among neighboring reefs, this study shifts the focus to fine-scale interactions within individual reef systems.&nbsp;



“Our study shows that the internal dynamics of a reef system play a key role and influence how effectively a reef can self-seed and recover from disturbances,” Grimaldi said.



This finding is particularly relevant as <a href="https://www.earth.com/news/massive-study-provides-answers-to-how-coral-reefs-can-survive-climate-change/">climate change</a> exacerbates the frequency and intensity of stressors on coral reefs. Understanding how local networks function may offer a blueprint for improving reef management and increasing resilience in isolated systems.



<h2 class="wp-block-heading" id="h-scott-reef-a-case-study-in-resilience">Scott Reef: A case study in resilience</h2>



Scott Reef is a remote group of three coral atolls located 300 kilometers off Australia’s northwest coast. Over the past decade, these reefs have endured significant disturbances, including mass <a href="https://www.earth.com/news/the-worlds-largest-coral-bleaching-event-is-now-underway/">bleaching</a> events. Despite this, the system has shown remarkable signs of recovery.



For instance, surveys in 2024 revealed that coral cover had begun to rebound eight years after a major bleaching event in 2016. Similar recovery was noted after the devastating bleaching in 1998. Researchers were curious about how such isolated reefs, which receive minimal larvae from external sources, managed to recover.



Using 21 years of annual coral spawning data, the study modeled local larval dispersal patterns within Scott Reef. Results showed that about half of the coral larvae remained within the reef system, traveling between 100 meters and several kilometers from their release site. The other half dispersed into the open ocean, beyond the reef system.



These findings highlight the remarkable capacity of Scott Reef’s coral communities to rely on internal connections for recovery. Such localized dispersal supports a self-sustaining network, even in the face of repeated environmental shocks.



<h2 class="wp-block-heading" id="h-local-networks-boost-reef-resilience">Local networks boost reef resilience</h2>



The study underscores the importance of local larval dispersal in maintaining a well-connected reef network.&nbsp;



“We found that local-scale dispersal of coral larvae helps form a well-connected reef network, which in turn boosts larval exchange within reef patches and between different reef zones such as lagoons and reef flats,” Grimaldi said. “That bolsters the reef’s resilience by helping withstand environmental stressors such as heat-induced mortality.”



This internal connectivity allows coral communities within isolated reefs to assist each other’s recovery, provided that enough survivors persist across the system and environmental conditions remain favorable. By promoting gene flow and preventing genetic bottlenecks, these networks create a buffer against environmental disruptions.



Reef systems like Scott Reef demonstrate how nature’s intricate mechanisms can foster resilience in seemingly vulnerable ecosystems. However, these natural advantages must be supported by careful management to ensure their long-term effectiveness.



<h2 class="wp-block-heading" id="h-implications-for-reef-management">Implications for reef management</h2>



The study, published in the journal <a href="https://doi.org/10.1002/lno.12720">Limnology and Oceanography</a>, has significant implications for the <a href="https://www.earth.com/news/can-we-save-coral-reefs-with-selective-breeding/">conservation</a> of isolated reef systems.&nbsp;



“Enhancing and preserving local connectivity can have a substantial impact on the overall health and resilience of isolated reef ecosystems,” said co-author James Gilmour, a reef ecologist at the AIMS Research Office in Perth.



Local connectivity offers a practical target for conservation strategies. By safeguarding critical reef zones and minimizing disruptions to larval pathways, managers can enhance the natural recovery processes within isolated systems.&nbsp;



Gilmour emphasized that without considering the effects of local dynamics, efforts to understand or manage reef recovery may fall short.&nbsp;



“We have shown that reef systems benefiting from dispersal mechanisms that connect many different coral communities may have an enhanced likelihood of recovery following disturbances,” he said.



The study also underscores the need for long-term monitoring of reef systems. Consistent data collection can help identify patterns of resilience and vulnerability, providing a foundation for adaptive management strategies tailored to specific reef conditions.



<h2 class="wp-block-heading" id="h-hope-for-isolated-reefs">Hope for isolated reefs</h2>



The findings suggest that targeted local management actions, such as preserving internal connectivity and protecting survivor populations, could significantly improve the resilience of remote coral reefs.&nbsp;



By focusing on local dynamics, conservationists may be better equipped to sustain these vital ecosystems in the face of climate change.



Scott Reef serves as a testament to nature’s resilience and highlights the potential for recovery, even in the most isolated corners of our oceans. The lessons learned here could inform global efforts to preserve coral reefs, offering a ray of hope for ecosystems under mounting pressure from human activity and environmental change.



As the challenges facing coral reefs grow, the study reinforces the importance of understanding and leveraging the natural processes that sustain them.&nbsp;



With careful management, even isolated systems like Scott Reef can continue to thrive, providing crucial ecological and economic benefits for generations to come.



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Isolated coral reefs survive with the help of their local network

Coral reefs around the world are facing escalating threats from...

The world of paleontology recently found itself in a mosh pit of excitement due to two unlikely rockstars named Punk and Emo. 



These are not your typical music icons, but a pair of 430 million-year-old fossils that challenge what we know about one of life's most diverse animal groups - the mollusks.



These 430-million-year-old relics, unearthed in Herefordshire, have made scientists rethink the long-standing assumptions about the early origins of this group of invertebrates. 



<h2 class="wp-block-heading" id="h-ancient-mollusks-were-complex">Ancient mollusks were complex</h2>



Dating back to the Silurian period, the fossils belong to the Aculifera group, which includes chitons and worm-like mollusks. Traditionally, scientists viewed these creatures as <a href="https://www.earth.com/news/how-building-blocks-of-life-zinc-arrived-on-early-earth-planetesimals/" target="_blank" rel="noreferrer noopener">basic and primitive</a>.



However, this discovery paints a different picture, revealing their complexity and evolutionary ingenuity.



"Retrieving fossils that are so exceptionally well preserved and reveal details of the soft tissues is extremely rare," noted Dr. Mark Sutton, the study’s lead researcher from <a href="https://www.imperial.ac.uk" target="_blank" rel="noreferrer noopener">Imperial College London</a>.



"We have been able to create ‘virtual fossils’ - 3D digital models - that provide us with a gold mine of information and help us understand that the branch of molluskan evolution containing Emo and Punk was much more evolutionarily rich and diverse than we thought." 



<h2 class="wp-block-heading" id="h-meet-the-mollusk-fossils-punk-and-emo">Meet the mollusk fossils, Punk and Emo</h2>



The names&nbsp;Punk ferox&nbsp;and&nbsp;Emo vorticaudum&nbsp;were chosen to reflect the distinctive traits of these ancient mollusks.&nbsp;



Punk, with its spiky, rugged appearance, reminded researchers of a rebellious punk rocker, with a bold and unconventional look. Its spines set it apart as a unique and striking figure among early mollusks.



Emo, on the other hand, was named for its elongated, folded posture, which suggested unusual and unconventional ways of moving. Its name reflects individuality and adaptability, much like the cultural association with the emo style.



These names capture the essence of the fossils’ individuality, and help convey the extraordinary features that set these ancient mollusks apart in the evolutionary history of their group.



<h2 class="wp-block-heading" id="h-characteristics-of-mollusks">Characteristics of mollusks</h2>



The researchers used advanced imaging methods to study the fossils of Punk and Emo in incredible detail. First, they employed X-ray scanning to examine the internal structures of the fossils without causing any damage.



Then, they carefully ground the fossils down in extremely thin layers, taking high-resolution photographs at each stage. These images were combined to create detailed 3D digital models, showing both the internal and external features of the fossils.



This meticulous process revealed surprising details about how these ancient mollusks lived and moved.&nbsp;Emo&nbsp;likely moved in a manner similar to an inchworm. Its spines helped it grip surfaces, allowing it to push itself forward in a rhythmic motion.



In contrast, Punk remains more mysterious in terms of movement. However, researchers discovered it had a ridge-like foot and gills, a unique combination not seen in any modern mollusks.



These features suggest that Punk had an entirely different and now-extinct way of locomotion and survival, which gives new insights into the diversity of molluskan evolution.



Both fossils exhibited smooth undersides, suggesting a benthic lifestyle on the sea floor.



<h2 class="wp-block-heading" id="h-a-mosaic-of-features">A mosaic of features</h2>



The mollusk fossils, Punk and Emo, showed a surprising mix of features that challenge traditional scientific classifications.&nbsp;



Punk combined characteristics typically seen in separate mollusk groups. It had spiny, worm-like traits but also possessed a broad foot and gills, which are features commonly found in chitons - a type of mollusk that is known for its protective, segmented shells.



Emo also had a spiny, elongated body, similar to that found in other worm-like mollusks. However, it stood out with unique adaptations such as a compressed body shape and shell-like structures. These traits are uncommon in its relatives, thus further blurring the lines between known categories of mollusks.



This mix of traits highlights the complexity and diversity of early mollusks, and suggests that their evolutionary history is far more intricate than previously understood. These fossils challenge existing classifications and provide new <a href="https://www.earth.com/news/fossil-discovery-shifts-the-origin-of-lizards-back-35-million-years/" target="_blank" rel="noreferrer noopener">insights</a> into how ancient mollusks adapted to their environments.



"The branch of molluskan evolution containing Emo and Punk was much more evolutionarily rich and diverse than we thought," said Dr. Sutton.



<h2 class="wp-block-heading" id="h-fossils-rewrite-mollusk-evolution">Fossils rewrite mollusk evolution</h2>



The research provides a revolutionary look at how <a href="https://www.earth.com/earthpedia-articles/mollusks/" target="_blank" rel="noreferrer noopener">mollusks</a> evolved over millions of years.



By analyzing the fossils of Punk and Emo, scientists discovered that the group of mollusks known as Aculifera were more diverse and complex than previously thought.



These ancient creatures displayed unique adaptations, such as unconventional ways of moving and surviving, which helped them thrive in their environments.



The findings challenge old assumptions and show that even organisms that might appear simple at first glance can have surprisingly intricate and fascinating evolutionary histories. 



With advanced tools like 3D imaging, researchers continue to uncover these hidden stories that transform the way in which we understand the evolution of life on Earth.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-08312-0" target="_blank" rel="noreferrer noopener">Nature</a>.



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Fossils called Punk and Emo rewrite the story of mollusk evolution

The world of paleontology recently found itself in a mosh...

Montana rancher Arthur “Jack” Schubarth has been handed a six-month prison sentence for smuggling and using genetic material from protected sheep to create larger-than-average hybrids.&nbsp;



The 81-year-old, who owns a 215-acre livestock ranch, aimed to sell these gigantic sheep to commercial hunting sites.



<h2 class="wp-block-heading" id="h-smuggling-rare-sheep-genetics">Smuggling rare sheep genetics</h2>



The initial plan stretched over several years, beginning around 2013. <a href="https://www.justice.gov/opa/pr/montana-man-sentenced-federal-wildlife-trafficking-charges-part-yearslong-effort-create" target="_blank" rel="noreferrer noopener">Court documents</a> show that Schubarth brought parts of <a href="https://en.wikipedia.org/wiki/Marco_Polo_sheep" target="_blank" rel="noreferrer noopener">Marco Polo argali sheep</a> into the country from Kyrgyzstan without lawful documentation.



He saw a business opportunity in <a href="https://www.earth.com/news/experts-are-using-forensic-science-to-fight-wildlife-trafficking/" target="_blank" rel="noreferrer noopener">breeding</a> this majestic animal, known for its lengthy, curling horns and hefty size. 



He hoped a hybrid species would fetch more money in captive hunting markets, which feature exotic or oversized animals for high-paying clients.



Crossbreeding non-native sheep can threaten nearby wild herds by introducing diseases or interbreeding with local species.&nbsp;



These animals are protected under the Convention on International Trade in Endangered Species (<a href="https://cites.org/eng/disc/what.php" target="_blank" rel="noreferrer noopener">CITES</a>) and the <a href="https://www.fws.gov/law/endangered-species-act" target="_blank" rel="noreferrer noopener">Endangered Species Act </a>and are banned in Montana to safeguard native sheep from disease and genetic mixing.



<h2 class="wp-block-heading" id="h-understanding-marco-polo-argali-sheep">Understanding Marco Polo argali sheep</h2>



Named after the famous explorer, Marco Polo argali sheep roam the high-altitude steppes and rocky terrains, showcasing their incredible adaptability to harsh environments. 



They boast large, curling horns that can span up to four feet, making them one of the most striking wild sheep species in the world. 



Their thick, woolly coats keep them warm against the cold mountain winds, while their agile legs allow them to navigate steep cliffs and rocky outcrops with ease.



Conservation efforts play a crucial role in protecting the Marco Polo argali, as their populations face threats from habitat loss, poaching, and climate change.



<h2 class="wp-block-heading" id="h-illegal-sheep-hybrid-aimed-at-profit">Illegal sheep hybrid aimed at profit</h2>



Once Schubarth sneaked the argali parts into Montana, he delivered genetic samples to a laboratory that transformed them into embryos. 



These embryos were then implanted in ewes on his ranch. In a single instance, the outcome was a pure genetic Marco Polo argali, nicknamed Montana Mountain King (MMK).&nbsp;



Schubarth began selling MMK’s semen to out-of-state <a href="https://www.earth.com/news/rats-can-sniff-out-horns-and-tusks-to-combat-wildlife-trafficking/" target="_blank" rel="noreferrer noopener">breeders</a>. He also used it on different species of ewes to get an even larger hybrid, despite strict prohibitions on such animals within Montana.



<h2 class="wp-block-heading" id="h-wildlife-laws-and-monetary-motive">Wildlife laws and monetary motive</h2>



Schubarth violated the <a href="https://fws.gov/law/lacey-act" target="_blank" rel="noreferrer noopener">Lacey Act</a>, a federal law banning interstate trade of wildlife taken or sold unlawfully. He also offended Montana <a href="https://archive.legmt.gov/bills/2013/mca/81/2/81-2-703.htm" target="_blank" rel="noreferrer noopener">statutes</a> that forbid bringing in certain animals and forging health certificates.&nbsp;



“Schubarth’s criminal conduct is not how Montanans treat our wildlife population,” said <a href="https://www.justice.gov/usao-mt/meet-us-attorney" target="_blank" rel="noreferrer noopener">Jesse Laslovich</a>, the U.S. Attorney for the District of Montana.



<h2 class="wp-block-heading" id="h-hybrid-sheep-threaten-local-wildlife">Hybrid sheep threaten local wildlife</h2>



The risk of contagious diseases was a major concern. <a href="https://www.aphis.usda.gov/print/pdf/node/1944#:~:text=Johne's%20disease%20is%20a%20contagious,agents%20of%20leprosy%20and%20TB." target="_blank" rel="noreferrer noopener">Johne’s disease</a>, a chronic wasting illness that spreads easily among hooved animals, appeared in some of Schubarth’s stock.



If infections had spread to Montana’s native bighorn sheep, entire herds could have been harmed. Bighorns are already vulnerable, and hybridization can damage their genetic integrity, according to ongoing research in wildlife ecology.



“This case exemplifies the serious threat that <a href="https://www.ice.gov/features/wildlife" target="_blank" rel="noreferrer noopener">wildlife trafficking</a> poses to our native species and ecosystems,” said Assistant Director <a href="https://www.fws.gov/staff-profile/edward-grace" target="_blank" rel="noreferrer noopener">Edward Grace</a> of the U.S. Fish and Wildlife Service’s Office of Law Enforcement.&nbsp;



The Marco Polo argali itself is protected under the Endangered Species Act and monitored internationally by CITIES.&nbsp;



<h2 class="wp-block-heading" id="h-consequences-of-illegal-crossbreeding">Consequences of illegal crossbreeding</h2>



Schubarth's focus on profit over preservation has led to serious consequences for creating illegal sheep hybrids.



Aside from serving six months in federal prison, the rancher must pay a $20,000 fine to the Lacey Act Reward Fund and make a $4,000 payment to the National Fish and Wildlife Foundation (<a href="https://www.nfwf.org/" target="_blank" rel="noreferrer noopener">NFWF</a>).



Officials say he put not only argali and bighorn sheep at risk but also any future livestock he managed. Mixing genetics of endangered or prohibited species can set dangerous precedents that undermine <a href="https://www.earth.com/news/world-wildlife-conservation-day-2024-saving-species-from-extinction/" target="_blank" rel="noreferrer noopener">conservation efforts</a>.



Beyond the fines, authorities intended to send a message. Schubarth’s case highlights how U.S. agencies cooperate to shut down smuggling rings and ensure penalties match the seriousness of the crime.&nbsp;



Federal investigators teamed up with Montana’s Department of Fish, Wildlife, and Parks to track the evidence, coordinate arrests, and charge every participant involved in the illegal commerce.



<h2 class="wp-block-heading" id="h-stark-warning-for-wildlife-traffickers">Stark warning for wildlife traffickers</h2>



For many wildlife advocates, this outcome serves as a reminder that creating hybrids of animals like sheep, or manipulating protected species for financial gain, carries hefty penalties.



Conservation groups caution that unscrupulous breeders often endanger entire ecosystems by introducing diseases and weakening local genetic pools.&nbsp;



Though Schubarth insisted his intentions were business-oriented, officials say entrepreneurs must <a href="https://www.earth.com/news/international-animal-rights-day-2024-honoring-animals-with-justice/" target="_blank" rel="noreferrer noopener">respect boundaries</a> set by the Lacey Act and other legal frameworks designed to guard both animals and habitats.



In a letter presented at sentencing, Schubarth admitted he let his enthusiasm push him to search for loopholes to craft the “best sheep” for the market.&nbsp;



The court weighed his age and clean record, but <a href="https://www.mtd.uscourts.gov/chief-judge-brian-morris-chambers" target="_blank" rel="noreferrer noopener">Judge Brian Morris</a> made it clear that tampering with nature purely for profit will be addressed with firm legal action.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



His story highlights the vital need for careful oversight. Biologists believe that preserving the true character of wild populations is crucial for maintaining healthy herds, balanced ecosystems, and future research opportunities.&nbsp;



Any intrusion that disrupts established conservation measures could produce a cascade of negative effects that may be impossible to reverse.



Information for this article was obtained from a <a href="https://www.justice.gov/opa/pr/montana-man-sentenced-federal-wildlife-trafficking-charges-part-yearslong-effort-create">press release</a> by the Office of Public Affairs, U.S. Department of Justice.



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US rancher cloned giant sheep for trophy hunting, now sent to federal prison

Montana rancher Arthur “Jack” Schubarth has been handed a six-month...

Birds, much like humans, experience complex relationship dynamics, including divorce. Some species remain loyal to one partner for life, while others change partners after just one breeding season. 



A recent study sheds new light on these patterns, revealing the evolutionary forces shaping bird behavior.



This study was led by Frigg Speelman from Macquarie University, in collaboration with scientists from the Netherlands, U.K., and Seychelles.



The findings provide fascinating insights into why birds stay together or opt for divorce.



<h2 class="wp-block-heading" id="h-advantages-of-switching-partners">Advantages of switching partners</h2>



For many <a href="https://www.earth.com/news/hundreds-of-bird-species-face-extinction-risks-in-the-neotropics/" target="_blank" rel="noreferrer noopener">bird species</a>, staying with the same partner for a long time often leads to better breeding results. 



When partners work together and become familiar with each other's behavior, they can more effectively raise their chicks. This teamwork increases the chances of the chicks surviving and thriving.



However, switching partners, or "divorcing," can sometimes offer advantages. A new partner might be of higher quality, meaning they are healthier, stronger, or better at parenting. 



Additionally, a different partner might come with access to a better nesting site, further improving the chances of survival and reproductive success.



<h2 class="wp-block-heading" id="h-divorce-among-monogamous-birds">Divorce among monogamous birds</h2>



Surprisingly, divorce is very common in socially monogamous <a href="https://www.earth.com/news/birds-navigate-using-clues-from-earths-magnetic-field/" target="_blank" rel="noreferrer noopener">bird</a> species. It happens in over 90% of these species. 



In some cases, it can lead to better breeding success or even longer lifespans for the birds involved.



Scientists are studying these separations to understand what drives them and how they influence the birds' survival and reproductive strategies.



<h2 class="wp-block-heading" id="h-focus-on-seychelles-warblers">Focus on Seychelles warblers </h2>



The current study drew upon 24 years of data collected on Seychelles warblers (Acrocephalus sechellensis), a small songbird species found on tropical islands.



These <a href="https://www.earth.com/news/bird-extinctions-shatter-the-harmonious-balance-of-nature/" target="_blank" rel="noreferrer noopener">birds</a> are well-suited for research because they rarely migrate, making them easy to monitor throughout their lives. Their average lifespan of 5.5 years allows researchers to gather detailed data on their relationships and breeding habits.



The research revealed that divorce in these warblers is influenced by several factors, including the number of eggs a pair produces, how long they have been together, and the age of the male. 



Pairs that produced fewer eggs were more likely to separate in the next breeding season, suggesting that reproductive success plays a key role in relationship stability. 



Male age was also significant, with middle-aged males (around 6–7 years old) having the lowest divorce rates. In contrast, younger and older males were more prone to experiencing breakups.



<h2 class="wp-block-heading" id="h-low-divorce-rates-among-warblers">Low divorce rates among warblers</h2>



Interestingly, divorce was relatively uncommon in this species, occurring in only 14% of partnerships. This is much lower than the 69% of pairings that ended due to the death of one partner (widowhood). 



The researchers believe that intense competition for limited breeding spots contributes to the low divorce rates, as finding a new partner or breeding opportunity can be challenging in their environment. 



This study highlights how environmental pressures and social dynamics influence the likelihood of divorce in <a href="https://www.earth.com/news/most-birds-are-at-great-risk-from-climate-change/" target="_blank" rel="noreferrer noopener">bird species</a>.



<h2 class="wp-block-heading" id="h-consequences-of-bird-divorce">Consequences of bird divorce</h2>



Divorce among birds can sometimes lead to better opportunities, such as finding a higher-quality mate or a better nesting spot. However, it also comes with significant risks. 



For females, losing their breeding position after a breakup can be particularly harmful. These females are more likely to face challenges, such as reduced access to resources, which lowers their chances of survival.



The study found that, in the short term, divorced birds did not show any noticeable improvements in fitness, such as increased reproductive success or better survival rates. In the long run, the effects were even more concerning, especially for females who were displaced from their breeding roles. 



These females often struggled to regain their standing, leading to negative consequences for their overall survival and reproductive success.



<h2 class="wp-block-heading" id="h-lessons-from-bird-relationships">Lessons from bird relationships</h2>



This research from <a href="https://www.mq.edu.au" target="_blank" rel="noreferrer noopener">Macquarie University</a> highlights the complex and intricate nature of bird relationships, revealing that their social lives are far more nuanced than previously believed. 



It challenges the assumption that bird partnerships are simple or solely instinct-driven, showing instead that birds adopt various strategies to adapt to their environments.



By studying these dynamics, scientists gain valuable insights into how <a href="https://www.earth.com/news/bird-species-extinctions-are-far-more-impactful-than-we-realized/" target="_blank" rel="noreferrer noopener">birds</a> navigate challenges like finding mates, raising offspring, and surviving in the wild. These behaviors shed light on the evolutionary strategies birds use to maximize their success.



Future research will focus on understanding whether bird divorce is a deliberate choice, aimed at improving survival and reproduction, or simply a response to challenging environmental conditions. 



Either way, the love lives of birds prove to be more intricate and fascinating than anyone might have imagined.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/ele.14471" target="_blank" rel="noreferrer noopener">Ecology Letters</a>.



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Why some bird couples 'divorce' and some stay together forever

Birds, much like humans, experience complex relationship dynamics, including divorce....

The coyote, one of North America's most adaptable predators, continues to surprise scientists with its resilience and counterintuitive survival strategies. 



Recent findings indicate that coyote populations are flourishing even in regions with active hunting efforts, raising questions about traditional wildlife management practices.



<h2 class="wp-block-heading" id="h-coyotes-thrive-in-hazard-prone-areas">Coyotes thrive in hazard-prone areas</h2>



A recent study reveals that coyote populations thrive in regions with active hunting programs, challenging assumptions about the effectiveness of such interventions in controlling their numbers.



Conducted by a wildlife biologist from the <a href="https://www.utah.edu/" target="_blank" rel="noreferrer noopener">University of Utah</a> in collaboration with colleagues across the country, the research highlights how coyotes have adapted to human interventions that typically decimate other species.



As U.S. landscapes have been increasingly altered by urbanization and habitat fragmentation over the past two centuries, many species have declined. 



Yet coyotes have expanded their range, filling ecological niches left vacant by the loss of larger predators such as bears, wolves, and <a href="https://www.earth.com/news/national-cougar-day-the-crucial-ecological-role-of-cougars/" target="_blank" rel="noreferrer noopener">cougars</a>. 



Study co-author Austin Green is a researcher at the University of Utah. "Coyotes are bold generalists, eating anything from seeds, trash, roadkill, rodents, deer fawn, even pets," noted Green. 



<h2 class="wp-block-heading" id="h-a-study-rooted-in-observation-and-data">A study rooted in observation and data</h2>



The study leveraged data from Snapshot USA, a nationwide initiative using motion-triggered trap cameras to monitor <a href="https://www.earth.com/news/where-mammals-live-depends-more-on-climate-than-human-activities/" target="_blank" rel="noreferrer noopener">mammal</a> populations. 



Over a three-year period, researchers deployed nearly 4,600 cameras across 254 transects in the contiguous United States, including six in Utah. 



These sites included City Creek and Red Butte canyons near Salt Lake City, as well as areas near St. George.



<h2 class="wp-block-heading" id="h-comprehensive-picture-of-coyote-distribution">Comprehensive picture of coyote distribution </h2>



Study lead author Remington Moll is an assistant professor at the University of New Hampshire.



“The impressive Snapshot USA project provides a yearly glimpse into our nation’s wildlife thanks to hundreds of researchers and the coordination by the Smithsonian and the North Carolina Museum of Natural Sciences,” said Moll.



Each transect covered 10 to 15 kilometers, with cameras spaced every 500 meters and mounted about 20 inches off the ground. 



The researchers analyzed factors such as urban development, biome type, food sources, competing species, and hunting pressure.



Over 3,100 coyote detections were statistically modeled against 22 covariates, providing a comprehensive picture of their distribution and abundance.



<h2 class="wp-block-heading" id="h-coyote-abundance-and-hunting-pressure">Coyote abundance and hunting pressure </h2>



One of the study’s most striking findings is the positive association between coyote abundance and <a href="https://www.earth.com/news/hunting-can-help-stabilize-wildlife-populations/" target="_blank" rel="noreferrer noopener">hunting</a> pressure. 



At a 100-meter scale, regions with active coyote hunting showed a 97% positive correlation with population growth. This counterintuitive result can be explained by the species’ territorial behavior.



“Because they’re such territorial animals, if you remove the most territorial one, two or three take their place, start breeding, and you lead to actual increases in coyote population,” explained Green.



Unlike other carnivores such as <a href="https://www.earth.com/news/clash-of-the-top-predators-wolves-are-eating-sea-otters/" target="_blank" rel="noreferrer noopener">wolves</a> and cougars, which have been eradicated from much of their historical range due to hunting, coyotes appear to benefit from the same pressures. 



Loose regulations - including lack of seasonal restrictions, bag limits, or licensing requirements - may contribute to this phenomenon.



In Utah, a state program even pays $50 for every set of coyote ears submitted, resulting in thousands of animals being killed annually.



<h2 class="wp-block-heading" id="h-implications-for-wildlife-management">Implications for wildlife management</h2>



The study’s findings challenge traditional <a href="https://www.earth.com/news/loss-of-wildlife-happens-five-times-slower-in-protected-lands/" target="_blank" rel="noreferrer noopener">wildlife</a> management strategies. 



While hunting has historically reduced populations of other species, it seems to have the opposite effect on coyotes, making it an ineffective tool for controlling their numbers.



Furthermore, the adaptability of coyotes - their ability to exploit diverse food sources and colonize new territories - ensures that their populations rebound even in areas where they have been eradicated.



This paradox highlights the need for innovative approaches to coexistence and population management that account for the unique resilience of this species.



<h2 class="wp-block-heading" id="h-north-america-s-most-adaptable-predator">North America’s most adaptable predator</h2>



As researchers continue to analyze data from Snapshot USA, which has compiled photographic wildlife records for seven years, new insights into coyote behavior and broader wildlife trends are likely to emerge. 



These findings not only enhance our understanding of North America’s most adaptable predator but also highlight the complexity of managing wildlife in an era of rapid environmental change. 



Such knowledge could inform future conservation strategies, ensuring a balanced coexistence between humans and wildlife in shared environments.



The full study was published in the journal <a href="https://nsojournals.onlinelibrary.wiley.com/doi/10.1111/ecog.07390" target="_blank" rel="noreferrer noopener">Ecography</a>.



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Hunting coyotes may be fueling their population growth

The coyote, one of North America's most adaptable predators, continues...

Bats, often associated with mystery and folklore, have a much more profound impact on our ecosystems and society than we give them credit for. 



They play crucial roles in pollination, pest control, and seed dispersal. Far from the myths surrounding these animals, bats are contributing members of a significant number of healthy and balanced ecosystems.



<h2 class="wp-block-heading" id="h-biodiversity-and-sustainable-development-goals">Biodiversity and sustainable development goals</h2>



According to a recent study, these winged nocturnal creatures play a pivotal role in our efforts to achieve global biodiversity and sustainable development goals.



The research, led by <a href="https://www.batcon.org/" target="_blank" rel="noreferrer noopener">Bat Conservation International</a> (BCI), provides a fresh perspective. It highlights the significant advantages that preserving bats can bring to nature and humanity.



By examining the interconnected benefits of bat conservation, the study sheds light on how protecting these animals is crucial for environmental stability and human well-being.



<h2 class="wp-block-heading" id="h-bat-conservation-a-powerful-tool">Bat conservation: A powerful tool</h2>



The researchers have laid out an interesting roadmap, illustrating how the effort of <a href="https://www.earth.com/news/international-bat-appreciation-day-the-crucial-role-of-bats-in-nature/" target="_blank" rel="noreferrer noopener">preserving bats</a> can contribute tremendously to societal goals.



The team closely examined five ecosystem services that benefited from bats and 36 specific conservation actions.



The analysis revealed that protecting bats noticeably contributes to a vast majority of the targets outlined in the Global Biodiversity Framework (GBF) and the United Nations Sustainable Development Goals (SDGs).



"Bats are integral parts of socioenvironmental systems, and their conservation offers a powerful opportunity to strengthen global efforts to meet the Kunming-Montreal Global Biodiversity Framework and United Nations Sustainable Development targets by 2030," said Dr. Luz De Wit, BCI’s Director of One Health.



Dr. De Wit also emphasized the broad benefits of bat conservation such as bolstering <a href="https://www.earth.com/news/global-biodiversity-crisis-is-actually-worse-than-we-thought/" target="_blank" rel="noreferrer noopener">biodiversity</a> and human well-being, supporting sustainable agriculture and capacity development, advancing ecosystem restoration, and even propelling technological innovation.



<h2 class="wp-block-heading" id="h-stronger-societies-healthier-economies">Stronger societies, healthier economies</h2>



The experts presented several practical examples of the positive outcomes of bat preservation efforts. They emphasized the importance of <a href="https://www.earth.com/news/future-cities-must-be-designed-to-protect-biodiverse-habitats/" target="_blank" rel="noreferrer noopener">protecting habitats</a> like caves where endangered bats live.



Such conservation initiatives can lead to job opportunities for local residents, educational opportunities for students, and economic prosperity due to reduced pesticide use and the consequent decrease in pest damage.



“Investing limited resources in conservation and in societal development is often seen as a conflict of interests. But investing in <a href="https://www.earth.com/news/pronghorn-lessons-conservation-crucial-preventing-species-extinctions/" target="_blank" rel="noreferrer noopener">species conservation</a> benefits both of these goals," noted Dr. Winifred Frick, BCI’s Chief Scientist.



<h2 class="wp-block-heading" id="h-expanding-the-reach-of-bat-conservation">Expanding the reach of bat conservation</h2>



The study emphasizes the need for a holistic approach to conservation that integrates societal benefits with biodiversity goals. 



Protecting bats provides a unique opportunity to address global challenges by focusing on interconnected outcomes. 



For instance, safeguarding <a href="https://www.earth.com/news/how-does-tourism-affect-cave-ecosystems/" target="_blank" rel="noreferrer noopener">cave</a> habitats, which serve as critical refuges for endangered bats, not only preserves biodiversity but also empowers local communities through education and employment. 



These efforts demonstrate how species-based conservation can support human development while tackling environmental crises. The connectivity mapping approach used in the study could serve as a model for other species conservation programs.



By identifying specific co-benefits of conservation actions, practitioners can tailor their initiatives to deliver broader social and economic impacts. 



This methodology also highlights the importance of strategic resource allocation, ensuring that conservation investments create measurable benefits across multiple domains.



<h2 class="wp-block-heading" id="h-a-future-built-on-collaboration">A future built on collaboration</h2>



Achieving the goals outlined in the Global Biodiversity Framework (GBF) and the United Nations Sustainable Development Goals (UNSDGs) requires collaborative action at all levels of society. 



Governments, non-governmental organizations, and local communities must work together to implement evidence-based conservation strategies. 



Programs like those highlighted by Bat Conservation International (BCI) show how partnerships between conservationists, educators, and policymakers can maximize the impact of species-focused efforts.



Public engagement also plays a crucial role. Increasing awareness about the societal benefits of bat conservation can inspire communities to participate in local initiatives, such as habitat restoration or eco-tourism projects. 



These efforts not only enhance environmental stewardship but also cultivate a sense of shared responsibility for global biodiversity.



The study’s findings highlight a critical message: conservation is not just about preserving nature - it is a pathway to building resilient, sustainable societies.



By protecting bats and other species, we can unlock solutions to some of the world’s most pressing challenges.



The full study was published in the journal <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/conl.1307" target="_blank" rel="noreferrer noopener">Conservation letters</a>.



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Bat conservation benefits human health and the environment

Bats, often associated with mystery and folklore, have a much...

Saber-toothed predators are the poster animals of prehistoric times, dominating the spotlight in countless narratives of Earth's history. Among them, the infamous Smilodon stands out as one of the most recognized icons of ancient wildlife.



Yet, the story of these formidable hunters continues to evolve as new insights reveal the "optimal function" of their extreme teeth - remarkably efficient tools for sinking into their prey with precision and power.



<h2 class="wp-block-heading" id="h-limited-adaptability-of-saber-toothed-predators">Limited adaptability of saber-toothed predators </h2>



But if these fangs were so perfect, why did saber-toothed predators vanish? Ironically, their greatest strength may have also led to their downfall.



Saber-tooth <a href="https://www.earth.com/news/smilodon-fatalis-young-saber-toothed-cats-had-double-fangs/" target="_blank" rel="noreferrer noopener">fangs</a> acted like an "evolutionary ratchet," ensuring the hunting prowess of animals but limiting their adaptability. When ecosystems shifted and prey grew scarcer, their reliance on these specialized adaptations left them increasingly vulnerable to extinction.



It may come as a surprise that saber-toothed predators evolved multiple times across different <a href="https://www.earth.com/news/therapsids-worlds-oldest-ancestor-of-mammals-discovered-so-far-had-saber-teeth/" target="_blank" rel="noreferrer noopener">mammal</a> groups. This fascinating discovery emerged from a study led by researchers from the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a> and Monash University.



<h2 class="wp-block-heading" id="h-the-evolution-of-extreme-adaptations">The evolution of extreme adaptations</h2>



The team set out to analyze whether the saber-tooth shape was the ideal mix for two competing demands. The teeth needed to be sharp and slender enough to penetrate prey efficiently, while being blunt and robust enough to resist breakage.



To investigate, the scientists used a combination of 3D-printed steel tooth replicas, advanced computer simulations, and biting experiments. They studied 95 different carnivorous mammal teeth, including 25 sabre-toothed species.



“Our study helps us better understand how extreme adaptations evolve - not just in saber-toothed predators but across nature," explained Dr. Tahlia Pollock, a member of the Palaeobiology Research Group in Bristol’s School of Earth Sciences and lead author of the study.



<h2 class="wp-block-heading" id="h-hunting-strategies-of-saber-toothed-predators">Hunting strategies of saber-toothed predators </h2>



Traditionally, saber-toothed predators were categorized into two groups: "dirk-toothed" and "scimitar-toothed." The latest study disrupts that notion, revealing a continuum of saber-tooth shapes.



From the long, curved teeth of Barbourofelis fricki to the straighter, more robust teeth of Dinofelis barlowi, a wide variety of fang structures were discovered.



This suggests that the <a href="https://www.earth.com/news/saber-toothed-predator-was-king-prior-to-the-great-dying/" target="_blank" rel="noreferrer noopener">predators</a> employed a more diverse array of hunting strategies than previously thought.



<h2 class="wp-block-heading" id="h-evolutionary-biology-and-biomechanics">Evolutionary biology and biomechanics</h2>



The experts plan to widen their research to encompass all tooth types, aiming to uncover the biomechanical trade-offs that have influenced dental structures' evolution across the <a href="https://www.earth.com/news/wealth-inequality-exists-in-the-animal-kingdom-too/" target="_blank" rel="noreferrer noopener">animal kingdom</a>.



Professor Alistair Evans, from the School of Biological Sciences at Monash University, elaborated on the implications of the research.



“The findings not only deepen our understanding of saber-toothed predators but also have broader implications for evolutionary biology and biomechanics,” said Professor Evans. 



<h2 class="wp-block-heading" id="h-evolutionary-diversity-of-saber-toothed-predators">Evolutionary diversity of saber-toothed predators</h2>



Saber-toothed predators were not confined to a single species or era. Their distinctive fangs evolved independently across various mammalian groups, including felids, nimravids, and even <a href="https://www.earth.com/news/extraordinary-saber-toothed-marsupial-fossil-found-in-the-tatacoa-desert/" target="_blank" rel="noreferrer noopener">marsupials</a>.



This repeated evolution suggests a powerful advantage conferred by this trait under specific environmental conditions. 



However, the researchers found that these adaptations were not one-size-fits-all. Each group tailored its tooth shape to its unique ecological niche, creating a spectrum of hunting strategies rather than a rigid dichotomy of "dirk-toothed" and "scimitar-toothed" predators.



By combining 3D-printed replicas and biomechanical simulations, scientists identified how subtle variations in tooth design impacted both hunting efficiency and durability. 



For example, the elongated, curved fangs of some species were ideal for deep punctures, while straighter, sturdier teeth could withstand the strain of subduing larger prey.



This diversity challenges the traditional narrative, painting a picture of predators that were as varied as the ecosystems they once roamed.



<h2 class="wp-block-heading" id="h-broader-implications-of-the-research">Broader implications of the research </h2>



Understanding the biomechanics of saber-toothed predators is more than a window into the past; it has significant implications for modern science and engineering.



The principles uncovered in this study could inspire innovations in materials science, particularly in designing tools and structures that balance sharpness with durability. For example, engineers could apply these insights to develop surgical instruments or industrial cutting tools optimized for specific tasks.



Additionally, this research highlights the fragility of specialized adaptations in the face of environmental change. 



As we grapple with rapid biodiversity loss in the present day, the fate of saber-toothed predators serves as a cautionary tale. Their extinction highlights the importance of maintaining balanced ecosystems where species can adapt and thrive.



Studying the evolutionary trade-offs that led to their rise and fall provides valuable lessons for understanding the vulnerabilities of modern predators and prey alike.



The full study was published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(24)01626-9?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0960982224016269%3Fshowall%3Dtrue" target="_blank" rel="noreferrer noopener">Current Biology</a>.



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Saber-toothed predators evolved the perfect fangs for hunting

Saber-toothed predators are the poster animals of prehistoric times, dominating...

It is now common knowledge that drinking tea offers many health benefits. Now, research has shown that the daily habit of drinking tea could also be delaying your biological aging.



Scientists embarked on an in-depth exploration of how our beloved brew might contribute to a longer, healthier life. 



The concept that tea, something as familiar and everyday, could hold such <a href="https://www.earth.com/news/drinking-plenty-of-tea-reduces-the-risk-of-type-2-diabetes/" target="_blank" rel="noreferrer noopener">profound health benefits</a> is truly fascinating.



<h2 class="wp-block-heading" id="h-impact-of-drinking-tea-on-human-aging">Impact of drinking tea on human aging</h2>



The research team behind this study is based at <a href="https://en.scu.edu.cn/" target="_blank" rel="noreferrer noopener">Sichuan University</a> in Chengdu, China. They mined data from a sizable sample of 5,998 British participants aged between 37 to 73, and 7,931 Chinese individuals aged 30 to 79. 



Participants opened up about their tea-drinking habits, shedding light on the type of tea they savored -- whether green, black, yellow, or oolong, and their daily consumption levels.



Published in The Lancet Regional Health journal, the study’s findings are eye-opening. Regular tea drinkers appear to flaunt signs of slower biological aging. 



The magic number seems to be around three cups or six to eight grams of <a href="https://www.earth.com/news/good-microbes-in-tea-roots-grow-tastier-healthier-plants/" target="_blank" rel="noreferrer noopener">tea leaves</a> each day, offering the most clear cut <a href="https://www.earth.com/news/lifes-essential-8-may-slow-biological-aging-by-six-years/" target="_blank" rel="noreferrer noopener">anti-aging benefits</a>.



However, there’s a catch. If you have stopped drinking tea, your biological aging might be accelerating faster. It seems that keeping up with your tea drinking habit regularly is the key to harness its benefits.



<h2 class="wp-block-heading" id="h-secret-behind-the-brew">Secret behind the brew</h2>



So, what makes tea such a secret weapon against aging? The scientists believe it's the <a href="https://www.earth.com/news/sea-buckthorn-berries-have-untapped-potential-as-a-superfood/" target="_blank" rel="noreferrer noopener">polyphenols</a> -- the primary bioactive substances in tea. 



These play a crucial role in influencing the gut microbiota, affecting age-related changes related to immunity, metabolism, and even <a href="https://www.earth.com/news/matcha-tea-relieves-symptoms-of-depression/" target="_blank" rel="noreferrer noopener">cognitive function</a>.



Regardless of whether it was a cup of UK black tea or Chinese green tea, the study didn’t find any significant differences in the anti-aging effects. 



The temperature at which the tea was consumed also didn’t impact the outcomes.



<h2 class="wp-block-heading" id="h-understanding-polyphenols-the-basics">Understanding polyphenols - the basics</h2>



Beyond making your meals tastier, polyphenols are packed with antioxidants, which help protect your cells from damage caused by free radicals. Think of free radicals as tiny troublemakers that can contribute to aging and various diseases. 



By neutralizing these bad actors, polyphenols play a key role in keeping your body healthy and functioning smoothly. Incorporating polyphenol-rich foods into your diet is a simple way to boost your overall health. 



Studies suggest that these compounds can reduce inflammation, improve heart health, and even lower the risk of certain cancers. Plus, there is evidence that they enhance brain function and help keep your memory sharp as you age. 



<h2 class="wp-block-heading" id="h-the-world-of-tea-and-aging">The world of tea and aging</h2>



Tea isn't a one-size-fits-all beverage. There are different types, each offering unique health benefits through their individual processing methods.



<h3 class="wp-block-heading" id="h-green-tea-the-antioxidant-powerhouse">Green tea: The antioxidant powerhouse</h3>



<a href="https://www.earth.com/news/green-tea-and-coffee-lower-the-risk-of-fatal-cardiovascular-events/" target="_blank" rel="noreferrer noopener">Green tea</a> is known for its high antioxidant content and polyphenols. Regular consumption has been linked to improved heart health, weight loss assistance, and reduced risk of chronic diseases such as diabetes.



<h3 class="wp-block-heading" id="h-black-tea-the-robust-heart-health-enhancer">Black tea: The robust heart-health enhancer</h3>



<a href="https://www.earth.com/news/drinking-black-tea-lowers-mortality-risk-from-all-causes/" target="_blank" rel="noreferrer noopener">Black tea</a> is not only flavorful but also packed with flavonoids that enhance heart health. It’s linked to lowering stroke risk, decreasing blood pressure, and reducing LDL cholesterol levels.



<h3 class="wp-block-heading" id="h-white-tea-the-gentle-guardian">White tea: The gentle guardian</h3>



White tea, derived from the young leaves and buds of the Camellia sinensis plant, is praised for its antioxidant properties. It's known for enhancing skin health, supporting weight loss efforts, and containing less caffeine.



<h3 class="wp-block-heading" id="h-oolong-tea-the-metabolism-booster">Oolong tea: The metabolism booster</h3>



<a href="https://www.earth.com/news/oolong-tea-burns-fat-while-you-sleep/" target="_blank" rel="noreferrer noopener">Oolong tea</a> sits in between green and black tea in terms of oxidation. Celebrated for its diverse flavors, it’s also recognized for boosting metabolism and weight management.



<h2 class="wp-block-heading" id="h-how-tea-slows-aging">How tea slows aging</h2>



Further to the potential slowing of aging, tea is also linked with enhanced mental alertness, thanks to its caffeine content. 



Tea's unique blend of caffeine and the amino acid L-theanine prompts enhanced attention, better memory, and faster reaction times, leading to improved mental performance.



Notably, tea, particularly green tea, also supports dental health. Filled with fluoride, it strengthens tooth enamel and reduces the risk of tooth decay. 



The polyphenols and catechins found in tea also combat bacteria responsible for cavities and gum disease.



<h2 class="wp-block-heading" id="h-proceed-with-a-pinch-of-caution">Proceed with a pinch of caution</h2>



While the study provides promising insights, its limitations can’t be ignored. 



The size of the tea cups was not accounted for, and the findings, being observational, can't definitively conclude that tea drinking directly slows biological aging.



The UK, known for its firm tea-drinking tradition, has witnessed a decline in its younger population's demand for tea. 



But perhaps, understanding these potential health benefits may reignite the interest in the humble cup.



<h2 class="wp-block-heading" id="h-should-you-join-the-tea-club">Should you join the tea club?</h2>



If you’re a tea lover, this research validates your indulgence. If you’re not, it might be time to consider embracing this simple pleasure for the potential significant <a href="https://www.earth.com/news/true-biological-age-hidden-blood-markers-newly-identified/" target="_blank" rel="noreferrer noopener">benefits to your health</a>. 



The key appears to be moderation, with around three cups of tea a day offering the most evident anti-aging benefits.



Whether green, black, white, or oolong is your cup of tea, each brew offers an enjoyable way to potentially support your well-being. 



So, as you settle down with your next cup of tea, take a moment to savor not only the taste but also the potential health benefits that might be steeping within.



The full study was published in the journal <a href="https://www.thelancet.com/journals/lanwpc/article/PIIS2666-6065(23)00273-0/fulltext" target="_blank" rel="noreferrer noopener">The Lancet Regional Health</a>.



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Drinking tea every day is proven to delay biological aging in humans

It is now common knowledge that drinking tea offers many...

In a significant breakthrough, researchers at the University of Wisconsin-Madison have discovered where an essential photoreceptor, cryptochrome-1 (CRY1), operates within plant seedling stems.



This finding could have profound implications for improving crop resilience and yield, especially for vital crops like soybeans.



The discovery sheds new light on how plant seedlings interact with their environment, detect sunlight, and decide their growth strategies. 



For farmers and researchers alike, understanding these processes during the vulnerable early stages of a plant's life could be key to promoting stronger, healthier crops.



<h2 class="wp-block-heading" id="h-how-photoreceptors-influence-plant-seedlings">How photoreceptors influence plant seedlings</h2>



Photoreceptors are proteins that <a href="https://www.earth.com/news/world-soil-day-2024-protecting-our-planets-lifeline/" target="_blank" rel="noreferrer noopener">plants</a> use to sense light and make growth-related decisions. They play a pivotal role in determining when a seedling should stop elongating, begin photosynthesis, and channel energy into survival and development. 



Until now, scientists understood these broad functions but lacked clarity about where in the seedling the photoreceptors acted.



“For the first time, we realized that the effect of these photoreceptors is not everywhere along the stem and that different photoreceptors control different regions of the stem,” explained Edgar Spalding, professor emeritus of botany at <a href="https://www.wisc.edu" target="_blank" rel="noreferrer noopener">UW–Madison</a>.



To unravel this mystery, Spalding, doctoral student Julian Bustamante, and data scientist Nathan Miller used a combination of techniques including genetic manipulation, high-resolution imaging, and machine learning.



The team photographed the growth of tiny seedlings with highly sensitive cameras and analyzed the data using UW–Madison’s advanced computing resources. This approach allowed them to pinpoint how specific photoreceptors influence distinct parts of the plant stem.



<h2 class="wp-block-heading" id="h-light-detection-and-plant-survival">Light detection and plant survival</h2>



One of the most fascinating discoveries from this research is the critical role of the photoreceptor CRY1 in helping seedlings survive environmental challenges.



When a seedling first emerges from the soil, it uses stored energy to elongate its stem and reach sunlight, where it can begin photosynthesis. 



However, sometimes seedlings are covered again by soil due to wind, animals, or other environmental factors. Without sunlight, they can no longer produce energy through photosynthesis.



CRY1 acts as a kind of survival mechanism. Initially, it prevents the <a href="https://www.earth.com/news/booster-plant-gene-discovery-amplifies-plant-growth-up-to-200-percent/" target="_blank" rel="noreferrer noopener">plant</a> from overextending its stem, conserving energy and leaving some growth potential in reserve. If the seedling gets buried again, CRY1 signals the plant to elongate further until it breaks through the soil and reaches sunlight once more.



This discovery is particularly significant for "stand establishment" - the phase when seedlings take root and begin to grow. Stand establishment is a critical determinant of crop success, and understanding how CRY1 functions during this period could help farmers enhance the resilience of their plants.



<h2 class="wp-block-heading" id="h-crops-of-the-future">Crops of the future</h2>



The implications of this research extend beyond academic curiosity. By genetically enhancing the role of CRY1 in seeds, researchers could develop crops better equipped to handle environmental setbacks.



This innovation could prove invaluable for farmers, particularly in regions where soil conditions or weather events make early seedling survival more challenging.



“By isolating the effects of specific photoreceptors like CRY1, we’re able to focus on ways to create <a href="https://www.earth.com/news/predicting-how-climate-change-will-alter-plant-growth-cycles/" target="_blank" rel="noreferrer noopener">plants</a> that are more adaptable to their environment,” noted Spalding.



“This research not only improves our understanding of <a href="https://www.earth.com/news/electric-soil-esoil-boosts-crop-production-by-50-in-just-15-days/" target="_blank" rel="noreferrer noopener">plant</a> biology but also opens the door to practical applications that could benefit agriculture worldwide.”



<h2 class="wp-block-heading" id="h-efficient-and-resilient-farming-methods">Efficient and resilient farming methods</h2>



As the world’s population grows, the need for more efficient and resilient farming methods becomes critical. This study on plants photoreceptors and their influence on seedling growth offers insights that could transform agriculture by enabling the creation of <a href="https://www.earth.com/news/plants-have-sophisticated-strategies-to-balance-defense-and-growth/" target="_blank" rel="noreferrer noopener">crops</a> better suited to handle environmental challenges.



By enhancing photoreceptor functions, particularly CRY1, scientists could engineer seeds that help plants recover from obstacles like being buried under soil. This innovation has the potential to increase yields, reduce crop losses, and provide a stable food supply, benefiting both farmers and consumers.



The research demonstrates the power of combining advanced genetic editing, machine learning, and traditional plant biology. It showcases how understanding plant-environment interactions can help develop crops that not only survive but thrive under adverse conditions.



The findings could pave the way for a future where agriculture is more sustainable, adaptable, and capable of meeting global food demands.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(24)01562-8" target="_blank" rel="noreferrer noopener">Current Biology</a>.



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New understanding of light detection in plants may revolutionize farming

In a significant breakthrough, researchers at the University of Wisconsin-Madison...

NASA is examining ways to ensure explorers have nourishing produce, including fresh plants, on future space missions to the Moon and Mars. While sealed food packets get the job done, they can lose flavor and vitamins over time.



Cultivating leafy greens and vegetables on the space station could address this problem and give crews a happier mental state. 



Efforts to grow plants such as lettuce, peppers, radishes, and tomatoes in microgravity have been underway, revealing new insights into how spaceflight influences plant genetics, water use, and flavor.



<h2 class="wp-block-heading" id="h-plants-are-key-to-space-exploration">Plants are key to space exploration</h2>



This work is being guided by <a href="https://npp.orau.org/experiences/gioia-massa.html" target="_blank" rel="noreferrer noopener">Gioia Massa</a> from NASA. Her background involves studying plant behavior in space to help boost the <a href="https://www.earth.com/news/why-do-astronauts-meals-lose-flavor-in-space/" target="_blank" rel="noreferrer noopener">variety and taste</a> of fresh crops.&nbsp;



As NASA paves the path toward deeper space travel, her team has focused on how <a href="https://www.nasa.gov/learning-resources/for-kids-and-students/what-is-microgravity-grades-5-8" target="_blank" rel="noreferrer noopener">microgravity</a> and factors like humidity and light control affect plant shape, nutrient quality, and yield. 



By examining bacteria that live alongside the plants, they also track whether these microorganisms remain safe and beneficial for human health.



<h2 class="wp-block-heading" id="h-growing-crops-in-microgravity">Growing crops in microgravity</h2>



One key study, <a href="https://www.nasa.gov/mission/station/research-explorer/investigation/?#id=9195" target="_blank" rel="noreferrer noopener">Plant Habitat-07</a>, looks at how lettuce tolerates different moisture conditions in microgravity. 



Although water is crucial for plant cells, too much can restrict oxygen at the roots, and too little can cause wilting.&nbsp;



This investigation uses four moisture scenarios in a specialized growth chamber to see how <a href="https://www.earth.com/news/space-tomatoes-are-ready-for-an-unprecedented-mission/" target="_blank" rel="noreferrer noopener">plants</a> adjust nutrient production. 



Researchers check yield, overall plant health, and whether bacterial populations on the leaves pose any risk. Early data point to the importance of balancing water to maintain robust leaves that still taste good.



<h2 class="wp-block-heading" id="h-making-space-grown-veggies-tastier">Making space-grown veggies tastier</h2>



NASA’s <a href="https://www.nasa.gov/mission/station/research-explorer/investigation/?#id=7896" target="_blank" rel="noreferrer noopener">Veg-04A</a> and <a href="https://www.nasa.gov/mission/station/research-explorer/investigation/?#id=7895" target="_blank" rel="noreferrer noopener">Veg-04B</a> explorations spotlighted how <a href="https://www.earth.com/news/electro-agriculture-grows-food-in-the-dark-with-94-less-land-required/" target="_blank" rel="noreferrer noopener">light quality</a> and fertilizer affect lettuce and leafy greens on station. 



Studies found that switching red and blue LEDs, or adjusting nutrient formulas, changes how the leaves look, taste, and grow.&nbsp;



These investigations guided more recent plantings of other crops, such as tomatoes. Crew members gave feedback on freshness and flavor, which could inform future seed selection for diverse salads during long-duration spaceflights.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/01/space-garden_plants_Mizuna-mustard-greens_ISS_Nick-Hague_NASA_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/01/space-garden_plants_Mizuna-mustard-greens_ISS_Nick-Hague_NASA_1s.webp" alt="NASA astronaut Nick Hague harvests Mizuna mustard greens for VEG-04 onboard the International Space Station. Credit: NASA" class="wp-image-1956364"/></a><figcaption class="wp-element-caption">NASA astronaut Nick Hague harvests Mizuna mustard greens for VEG-04 onboard the International Space Station. Credit: NASA</figcaption></figure>



A <a href="https://biologydirect.biomedcentral.com/articles/10.1186/s13062-024-00476-z" target="_blank" rel="noreferrer noopener">study</a> on Arabidopsis thaliana (<a href="https://www.ncbi.nlm.nih.gov/gene?cmd=DetailsSearch&amp;term=AT1G19968" target="_blank" rel="noreferrer noopener">thale cress</a>) showed that low gravity changes gene expression and how plants regulate key chemical markers. Researchers tracked DNA methylation—a process that can switch genes on or off. 



Their discoveries open new avenues for customizing plant genes to handle the difficulties of space, like unusual water movement or limited floor space.



<h2 class="wp-block-heading" id="h-hormones-and-movement">Hormones and movement</h2>



Scientists have <a href="https://www.nasa.gov/mission/station/research-explorer/investigation/?#id=1730" target="_blank" rel="noreferrer noopener">explored</a> how plant hormones guide growth in microgravity. One series of tests examined <a href="https://pubmed.ncbi.nlm.nih.gov/34396657/" target="_blank" rel="noreferrer noopener">auxins</a>, natural signals that steer root and shoot direction.&nbsp;



Some <a href="https://www.earth.com/news/grow-plants-on-moon-by-2026-nasa-artemis-iii-mission/" target="_blank" rel="noreferrer noopener">plant</a> species had lower auxin levels when floating in microgravity, which curbed their normal pattern of upward stem development. 



Others had higher levels, suggesting that the exact outcome varies by species. This subtle shift in plant chemistry helps NASA design growth chambers that best support each crop’s needs.



<h2 class="wp-block-heading" id="h-engineering-plants-to-handle-space">Engineering plants to handle space</h2>



Roots and shoots in microgravity can develop weaker supportive tissues or, in some cases, produce thicker walls for unknown reasons. 



An <a href="https://www.nature.com/articles/s41526-023-00312-0" target="_blank" rel="noreferrer noopener">investigation</a> used a suite of lab tools to identify changes in molecules that build plant cell walls, especially those providing mechanical strength.&nbsp;



Although some species quickly adapt and form healthy walls, others remain frail. NASA’s next step is to refine which varieties flourish with minimal gravity or to tweak conditions so roots are less prone to bending or thinning.



<h2 class="wp-block-heading" id="h-sterols-and-space-based-flowering">Sterols and space-based flowering</h2>



Researchers on the <a href="https://www.nasa.gov/news-release/first-contracted-spacex-resupply-mission-launches-with-nasa-cargo-to-space-station/">Resist Tubule</a> mission <a href="https://www.jstage.jst.go.jp/article/bss/38/0/38_18/_article">uncovered</a> that arabidopsis plants grown in microgravity sometimes see reduced sterol levels.&nbsp;



Sterols help keep cell membranes stable and support a range of growth responses, including when and how a plant transitions to flowering. 



The drop in sterols in microgravity can slow certain steps in development. By noting which genes control those sterols, scientists may spot ways to keep plants on schedule.



<h2 class="wp-block-heading" id="h-preparing-for-space-missions-with-plants">Preparing for space missions with plants</h2>



Having tasty salad greens aboard the station is only the first step. NASA’s focus is on sustaining crews through missions lasting many months. 



The progress so far is encouraging: fresh produce is feasible in orbit, and each new finding helps refine the process.&nbsp;



As more crops are tested for flavor, nutrition, and shelf life, humans gain the ability to grow food far from our planet. 



With input from experts like Gioia Massa, the future of in-space agriculture looks promising for both nourishment and crew satisfaction.



The study is published in the <a href="https://www.tandfonline.com/doi/full/10.1080/17429145.2023.2292220#abstract" target="_blank" rel="noreferrer noopener">Journal of Plant Interactions</a>.



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Space lettuce: NASA's plans to grow nutritious plants on Mars

NASA is examining ways to ensure explorers have nourishing produce,...

Pawpaws, the largest native fruit in North America, have become a favorite among foragers and food enthusiasts. 



Found in their characteristic dense patches, they are known for their creamy, custard-like texture and sweet flavor - described as a mix of mango and banana - and offer a unique culinary experience.



However, the ecological impact of pawpaws extends far beyond their popularity as a delicious treat.



<h2 class="wp-block-heading" id="h-pawpaw-patches-take-over-the-forest">Pawpaw patches take over the forest</h2>



Pawpaws, the state fruit tree of Missouri, naturally grow in groups called patches. These patches form because pawpaw trees can reproduce clonally, meaning they spread through their roots.



New stems grow from these roots, close to the original tree, in a way similar to how aspen <a href="https://www.earth.com/news/plant-diversity-darkspots-need-urgent-attention/" target="_blank" rel="noreferrer noopener">trees</a> create groves. This process allows a single pawpaw tree to establish a larger group of genetically identical trees, which is why these patches are often celebrated in American folk songs.



However, these patches don’t just grow - they take over. Pawpaw trees spread quickly, creating dense clusters that dominate the forest understory.



Their thick growth and clonal expansion leave little space or resources for other plants to thrive, effectively reducing plant diversity and altering the local ecosystem. While these patches are great for pawpaws, they can significantly limit the growth of other species around them.



<h2 class="wp-block-heading" id="h-pawpaws-effect-on-plant-diversity">Pawpaws’ effect on plant diversity</h2>



New research from <a href="https://washu.edu" target="_blank" rel="noreferrer noopener">Washington University</a> in St. Louis highlights how pawpaw patches influence biodiversity.



“Pawpaws create a habitat where the rules of competition are more random than when they’re absent,” noted Anna Wassel, a graduate student and lead author of the study.



The researchers found that pawpaw patches have a significant <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">impact on plant diversity</a> within their boundaries. Specifically, the variety of herbaceous plants, which include smaller, non-woody species like grasses and wildflowers, was 49% lower inside pawpaw patches compared to areas outside.



This indicates that nearly half of the usual types of these plants struggle to survive in the environment created by pawpaw trees. The dense shade and competitive conditions within the patches make it difficult for many plant species to thrive.



<h2 class="wp-block-heading" id="h-pawpaw-patches-decrease-plant-density">Pawpaw patches decrease plant density</h2>



In addition to reduced diversity, the total density of <a href="https://www.earth.com/news/humans-have-shaped-plant-biodiversity-for-thousands-of-years/" target="_blank" rel="noreferrer noopener">plants</a> - combining both woody species like shrubs and herbaceous species - was found to be 29% lower inside pawpaw patches.



This means not only are there fewer types of plants, but also fewer individual plants overall. The dominance of pawpaw trees and their resource consumption leave less room and <a href="https://www.earth.com/news/how-plant-diversity-can-help-combat-climate-change/" target="_blank" rel="noreferrer noopener">fewer resources for other plants to grow</a>.



The study also revealed that pawpaw patches increase the randomness of which plants survive, particularly at larger scales. 



In typical forest ecosystems, plants compete for sunlight, water, and nutrients in predictable ways, with certain species better adapted to the conditions prevailing. However, inside pawpaw patches, these usual rules of competition break down. 



The survival of plants becomes more random, disrupting the natural balance of the ecosystem. This unpredictability makes it harder for a stable and diverse plant community to form within pawpaw-dominated areas.



<h2 class="wp-block-heading" id="h-why-pawpaw-patches-ruin-other-plants">Why pawpaw patches ruin other plants</h2>



Pawpaw trees have a strong ability to outcompete other plants, thanks to <a href="https://www.earth.com/news/plants-in-dry-landscapes-have-surprising-diversity/" target="_blank" rel="noreferrer noopener">several factors</a>. 



Their large, tropical-looking leaves create dense shade, blocking sunlight that many smaller plants need to grow. Without enough light, these plants struggle to survive and thrive under the pawpaw canopy.



Additionally, pawpaw trees spread through underground roots and produce multiple stems in one area. This high stem density increases competition for soil nutrients and water, leaving fewer resources for other plants in the vicinity.



Another factor is that deer tend to avoid eating pawpaw trees. Instead, they graze on other plants nearby, further reducing the variety of plant species in and around pawpaw patches. 



This combination of shading, resource competition, and selective deer browsing makes pawpaw patches a tough environment for other plants to grow - significantly lowering local biodiversity.



<h2 class="wp-block-heading" id="h-implications-for-forest-management">Implications for forest management </h2>



The study’s findings offer important lessons for managing forest ecosystems. 



“If you are monitoring a plot of land with the aim to encourage the growth of understory species, unfortunately, pawpaws are not your friends,” Wassel noted. 



The dominance and unpredictability of pawpaw patches make them a challenge for land managers focused on promoting <a href="https://www.earth.com/news/islands-are-home-to-one-third-of-all-known-plants/" target="_blank" rel="noreferrer noopener">plant diversity</a>.



However, for those interested in harvesting pawpaw fruit, the approach is different. To ensure cross-pollination and healthy fruit production, managers should encourage as many genetically distinct patches as possible.



“The presence of pawpaws is never inherently good or bad, it’s just natural. Nature’s goals are never as linear as ours,” noted Wassel.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70115" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Pawpaw trees form dense patches that outcompete other plants

Pawpaws, the largest native fruit in North America, have become...

A study from Chapman University provides the first comprehensive global estimates of water storage in Earth’s vegetation and the time it takes for that water to flow through plants. The research fills a critical gap in our understanding of the global water cycle and its sensitivity to climate and land-use changes.



Published in the journal Nature Water, the study reveals that Earth's vegetation holds about 786 km³ of water, a mere 0.002% of Earth’s total freshwater.



However, the significance lies in the rapid movement of water through plants. This transit time, from absorption to release into the atmosphere, is among the fastest in the water cycle - ranging from five days in croplands to 18 days in evergreen needleleaf forests.



For perspective, water in lakes takes around 17 years to cycle, and in glaciers, the process spans 1,600 years.



<h2 class="wp-block-heading" id="h-continuous-loop-of-earth-s-water-cycle">Continuous loop of Earth's water cycle</h2>



Earth's water cycle, or <a href="https://www.earth.com/earthpedia-articles/water-cycle/" target="_blank" rel="noreferrer noopener">hydrological cycle</a>, is the continuous movement of water through the environment. It begins with evaporation, where the <a href="https://www.earth.com/news/rising-temperatures-are-wreaking-havoc-on-the-global-water-cycle/" target="_blank" rel="noreferrer noopener">sun heats water</a> from oceans, lakes, and rivers, turning it into vapor.



This vapor rises into the atmosphere and cools, leading to&nbsp;condensation, which forms clouds. When the clouds become heavy, water returns to Earth as&nbsp;precipitation&nbsp;in the form of rain, snow, or hail. 



Once on the ground, water either flows over the surface into rivers and lakes (runoff) or seeps into the soil (infiltration). 



Plants also play a role by releasing water vapor into the air through&nbsp;transpiration. Together, these processes recycle water, connecting oceans, land, and the atmosphere in a continuous loop.



<h2 class="wp-block-heading" id="h-a-forgotten-element-of-the-water-cycle">A forgotten element of the water cycle</h2>



“Plants are the forgotten part of the global water cycle,” noted Dr. Andrew Felton, lead author and professor at <a href="https://www.montana.edu" target="_blank" rel="noreferrer noopener">Montana State University</a>. Despite their critical role in returning water from the ground to the atmosphere, plants are often excluded from water cycle diagrams.



“Our results show that the transit of water through plants occurs on the order of days, rather than months, years, or centuries, as it does in other parts of the water cycle,” said Dr. Felton.



By combining plant water transit estimates with those for the atmosphere (8–10 days) and soil (60–90 days), researchers can now approximate the total time a drop of water spends in the terrestrial cycle.



<h2 class="wp-block-heading" id="h-intensification-of-the-water-cycle">Intensification of the water cycle</h2>



One striking finding is the rapid transit of water through croplands. During peak growing seasons, water cycles through crops in less than a day. This speed, consistent across global croplands, hints at a broader environmental implication.



“Land use change may be homogenizing the global water cycle and contributing to its intensification by more rapidly recycling water back to the atmosphere where it can turn into heavy rain events,” explained <a href="https://www.chapman.edu/our-faculty/greg-goldsmith" target="_blank" rel="noreferrer noopener">Dr. Gregory Goldsmith</a>, senior author and associate professor at Chapman University.



<h2 class="wp-block-heading" id="h-water-dynamics-in-earth-s-vegetation">Water dynamics in Earth's vegetation</h2>



The research team utilized data from NASA’s Soil Moisture Active Passive Mission (<a href="https://smap.jpl.nasa.gov" target="_blank" rel="noreferrer noopener">SMAP</a>), a satellite program designed to measure soil moisture across Earth’s surface.



SMAP data accounted for vegetation interference, which the satellite originally treated as noise to correct soil moisture readings. However, the researchers discovered that these corrections held important information about the amount of water stored in plants.



By analyzing this overlooked data and combining it with advanced measurements of how quickly water exits plants, the team developed detailed estimates. 



These included five years of monthly data on plant water storage and the time water takes to move through vegetation, calculated with a spatial resolution of&nbsp;9 square kilometers (approximately 3.5 square miles). 



This high-resolution analysis provided a remarkable understanding of <a href="https://www.earth.com/news/distress-signals-earths-water-cycle-is-becoming-more-erratic/" target="_blank" rel="noreferrer noopener">water dynamics within Earth's vegetation</a>.



<h2 class="wp-block-heading" id="h-implications-for-a-changing-planet">Implications for a changing planet</h2>



The study highlights the sensitivity of plant water transit times to environmental events like deforestation, drought, and wildfires. 



“The results suggest that the transit time of water through plants is likely to be very sensitive to events such as deforestation, drought and wildfire, which will fundamentally change the time it takes for water to flow through the water cycle,” said Felton.



By shedding light on the dynamic role of vegetation, this research highlights the interconnectedness of ecosystems and the urgent need to understand how land-use changes influence the global water cycle.



As the planet faces intensifying climate challenges, studies like this pave the way for more informed strategies to manage water resources and <a href="https://www.earth.com/news/sci-fi-inspired-scenarios-illustrate-our-impact-on-earths-water-cycle/" target="_blank" rel="noreferrer noopener">predict environmental shifts</a>.



The study is published in the journal <a href="https://www.nature.com/articles/s44221-024-00365-9" target="_blank" rel="noreferrer noopener">Nature Water</a>.



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