Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities.



Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability.



Researchers at the MSU-DOE Plant Research Laboratory (<a href="https://prl.natsci.msu.edu" target="_blank" rel="noreferrer noopener">PRL</a>) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions.



The findings reveal that plants photosynthesize more in these conditions, which can result in larger <a href="https://www.earth.com/news/plants-may-stop-absorbing-carbon-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">plants</a> and higher crop yields. However, this process comes with a cost - plants also lose carbon, a key component for making food.



These results, published in Scientific Reports, highlight the complexity of plant responses to environmental changes.



<h2 class="wp-block-heading" id="h-the-future-of-plant-metabolism">The future of plant metabolism </h2>



Scientists predict two major environmental shifts will affect plant metabolism. First, atmospheric carbon dioxide levels will continue rising. 



Second, global brightening will alter light conditions, as more solar radiation reaches the Earth's surface than in previous decades.



These <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">shifts</a> will impact how plants grow and process carbon. Understanding these effects is crucial for future agricultural and ecological planning.



<h2 class="wp-block-heading" id="h-increasing-photosynthesis-rates">Increasing photosynthesis rates</h2>



“Our work demonstrates that it’s very important to study photosynthesis and the carbon metabolism in plants,” said Yuan Xu, postdoctoral researcher in the <a href="https://bmb.natsci.msu.edu/labs/sharkey-lab/sharkey-lab.aspx" target="_blank" rel="noreferrer noopener">Sharkey lab</a> and first author of the study. 



“Especially when we think about conditions for the future based on predictions. If you want to do bioengineering in the future, to make a plant that can better adapt to these future conditions, you need to focus on these areas.”



The experts found that in future conditions, photosynthesis rates increase, but light respiration rates remain unchanged. This means plants can produce more sucrose and starch, which are vital for their survival and growth.



<h2 class="wp-block-heading" id="h-how-plants-store-carbon">How plants store carbon</h2>



“Most carbon fixed in photosynthesis becomes either starch [to use later] – like putting money in your bank account – or sucrose (table sugar) to use now – like buying an ice cream cone,” said Thomas D. Sharkey, University Distinguished Professor in the PRL. 



“The most surprising observation was that extra carbon at high light and high carbon dioxide went much more to starch (76% increase) rather than sucrose (41% increase). This may help plants become more resilient because they will have extra carbon for growth or defense.”



Larger plants and increased crop yields could result from this higher rate of photosynthesis. However, a challenge remains: plants also lose carbon during the <a href="https://www.earth.com/news/plants-absorb-31-more-co2-than-previously-estimated/" target="_blank" rel="noreferrer noopener">process</a>, reducing the total available food.



<h2 class="wp-block-heading" id="h-resilience-of-future-plants">Resilience of future plants</h2>



During photosynthesis, plants release CO2 through a process called respiration in light (RL). 



The researchers found that RL remains constant under both current and future conditions. Despite increased photosynthesis, the rate at which plants release CO2 through RL does not change.



This suggests that while plants may grow larger, they still lose a steady amount of carbon. Understanding this balance is essential for improving plant resilience in changing environments.



<h2 class="wp-block-heading" id="h-measuring-plant-carbon-loss">Measuring plant carbon loss</h2>



To analyze RL under HLHC conditions, researchers used a unique approach. Traditional methods like the Laisk or Kok techniques only work in low light <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/" target="_blank" rel="noreferrer noopener">conditions</a>.



“That’s why this study is unique,” Xu explained. “We used a new approach to measure the RL in the high light condition that cannot be measured using the old method.”



Xu applied a technique known as isotopically nonstationary metabolic flux analysis (INST-MFA). This method, commonly used in bacteria and fungi studies, has rarely been applied to <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">plant research</a>.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The Sharkey lab plans to continue exploring respiration in light using advanced research techniques. Their goal is to deepen the understanding of how plants take in and release carbon dioxide.



“We know from this study that many things are changed [under future conditions] including photosynthesis, photorespiration and respiration in the light,” Xu said. “This gave a hint for future work.”



The research was funded by the Division of Chemical Sciences, Geosciences, and Biosciences, Office of Basic Energy Sciences at the U.S. Department of Energy. 



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-88574-4" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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How future climate conditions will transform plant growth

Earth's climate is changing fast, and scientists are racing to...

The end-Permian mass extinction, 252 million years ago, was devastating to life on Earth. Massive volcanic eruptions unleashed 100,000 billion metric tons of carbon dioxide, triggering a severe climate crisis.



This led to extreme global warming, deoxygenated oceans, and widespread extinction. However, many plants survived, leaving fossil records that help scientists understand a dramatic 10-degree rise in <a href="https://www.earth.com/news/scientists-predict-how-and-when-humans-and-mammals-will-face-extinction/" target="_blank" rel="noreferrer noopener">global temperatures</a>.



“While fossilized spores and pollen of plants from the Early Triassic do not provide strong evidence for a sudden and catastrophic biodiversity loss, both marine and terrestrial animals experienced the most severe mass extinction in Earth’s history,” explained Dr. Maura Brunetti of the <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">University of Geneva</a>. 



“Life on Earth had to adjust to repeated changes in climate and the carbon cycle for several million years after the Permian-Triassic Boundary.”



<h2 class="wp-block-heading" id="h-reconstructing-the-ancient-climate">Reconstructing the ancient climate</h2>



The scientists studied five geological stages on either side of the Permian-Triassic Boundary. These included the Permian Wuchiapingian and Changhsingian, the early Triassic Induan and Olenekian, and the middle Triassic Anisian.



Using maps of Earth’s ancient geography and plant fossil data, the researchers identified six major biomes and estimated local climates based on fossil distributions.



The identified biomes ranged from tropical, humid regions to seasonal temperate and desert areas. 



Cold climates featured desert in the tropics and tundra at higher latitudes, while warm <a href="https://www.earth.com/news/public-concern-over-species-extinctions-fades-quickly/" target="_blank" rel="noreferrer noopener">climates</a> had temperate vegetation near the poles and deserts near the equator. Increased carbon dioxide levels led to warmer and wetter conditions.



<h2 class="wp-block-heading" id="h-climate-and-ecosystem-shifts-after-extinction">Climate and ecosystem shifts after extinction</h2>



Using statistical models, the scientists compared plant fossil records with simulated biomes under different climate conditions. Their findings revealed dramatic shifts in ecosystems at the Permian-Triassic Boundary.



Before the extinction, the Permian had a colder climate. The early Triassic Induan period showed <a href="https://www.earth.com/news/how-forests-rose-again-after-the-planets-most-extreme-extinction/" target="_blank" rel="noreferrer noopener">unstable conditions</a> that scientists could not clearly classify. 



This uncertainty may be due to sampling biases, poor fossil preservation, or short-term climate variations. More fossil data is needed for clarity.



Later Triassic periods saw significantly warmer conditions. The Olenekian and Anisian stabilized at temperatures 10 degrees higher than the Permian.



<h2 class="wp-block-heading" id="h-a-hotter-future">A hotter future</h2>



“This transition from the colder climatic state to the hotter state is marked by an increase of approximately 10⁰C in the mean global surface air <a href="https://www.earth.com/news/half-of-the-worlds-heliconia-species-are-at-risk-of-extinction/" target="_blank" rel="noreferrer noopener">temperature</a> and an intensification of the water cycle,” said Dr. Brunetti.



“Tropical everwet and summerwet biomes emerged in the tropics, replacing predominantly desertic landscapes. Meanwhile, the warm-cool temperate biome shifted towards polar regions, leading to the complete disappearance of tundra ecosystems.”



Dr. Brunetti noted that the shift in vegetation cover can be linked to tipping mechanisms between climatic steady states, providing a potential framework for understanding the transition between Permian and Triassic.



“This framework can be used to understand tipping behavior in the climate system in response to the present-day CO2 increase. If this increase continues at the same rate, we will reach the level of emissions that caused the Permian-Triassic mass extinction in around 2,700 years — a much faster timescale than the Permian-Triassic Boundary emissions.”



<h2 class="wp-block-heading" id="h-uncertainties-and-future-research">Uncertainties and future research</h2>



More data and refined models are necessary for clearer conclusions. “The comparison between simulated biomes and the dataset is influenced by uncertainties, arising from paleogeographic reconstructions and the classification of fossil assemblages into biomes,” said Dr. Brunetti.



“Furthermore, our climate modeling setup relies on offline coupling between models — the vegetation model uses the final outputs of the climatic model for biome reconstruction. This could be enhanced using a dynamic vegetation model.”



The Permian-Triassic extinction reshaped life on <a href="https://www.earth.com/news/saving-earths-most-endangered-plants-from-extinction-proving-difficult-botanic-gardens/" target="_blank" rel="noreferrer noopener">Earth</a>. Studying its causes and consequences may provide valuable insights into the ongoing climate crisis.



<h2 class="wp-block-heading" id="h-climate-lessons-from-past-extinctions">Climate lessons from past extinctions</h2>



The Permian-Triassic extinction reshaped the planet, erasing entire ecosystems and paving the way for new ones. 



By studying how life responded to these changes, scientists can better predict how today’s ecosystems will react to rising temperatures and shifting climate patterns.



Understanding the past is crucial for preparing for the future. If history is any indication, life on Earth will survive - but whether human civilization can adapt as effectively remains an open question.



The study is published in the journal <a href="https://www.frontiersin.org/journals/earth-science/articles/10.3389/feart.2025.1520846/full" target="_blank" rel="noreferrer noopener">Frontiers in Earth Science</a>.



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Climate chaos: The mass extinction that reshaped life on Earth

The end-Permian mass extinction, 252 million years ago, was devastating...

Protecting wildlife while managing forests has always been a challenge. In California’s Sierra Nevada mountains, forest managers face difficult decisions as they try to prevent destructive wildfires without harming the birds and other species that call these forests home.



Traditional monitoring methods require significant time and effort, making it hard to collect enough data to guide <a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/" target="_blank" rel="noreferrer noopener">conservation efforts</a>.



Now, scientists have introduced a breakthrough solution. Using thousands of microphones and advanced machine learning, researchers have developed a way to track forest birds over vast landscapes.



This innovative approach offers an unprecedented level of detail, providing valuable insights that help balance conservation with <a href="https://www.earth.com/news/dead-wood-removal-can-save-forests-from-future-wildfires/" target="_blank" rel="noreferrer noopener">forest</a> management. 



A new study highlights how bioacoustic technology can revolutionize wildlife monitoring and support better decision-making for the future of these forests.



<h2 class="wp-block-heading" id="h-capturing-bird-sounds">Capturing bird sounds </h2>



Researchers at the Cornell Lab of Ornithology’s K. Lisa Yang Center for Conservation Bioacoustics led this study, which analyzed more than 700,000 hours of bird sounds. 



The team deployed microphones at 1,600 sites, covering around six million acres of <a href="https://www.earth.com/news/how-forests-rose-again-after-the-planets-most-extreme-extinction/" target="_blank" rel="noreferrer noopener">forest</a>. The goal was to track ten important bird species, including owls and woodpeckers, which serve as indicators of forest health.



These species provide crucial information about changes in the environment. By listening to their calls across different locations, scientists can assess how forest conditions impact wildlife.



"The amount of coverage that gives us and the idea of what's happening with species at so many different locations allow for really powerful inference to be drawn from the network," said study lead author Kristin Brunk.



<h2 class="wp-block-heading" id="h-machine-learning-and-wildlife-monitoring">Machine learning and wildlife monitoring</h2>



To analyze the massive amount of recorded data, scientists turned to BirdNET, a machine-learning algorithm designed to identify bird calls automatically. This system allows researchers to recognize different species and understand how their presence relates to <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">environmental conditions</a>.



The study examined how factors such as tree density and canopy cover influence bird populations. These are the same variables that forest managers consider when making conservation decisions. The ability to connect bird activity with habitat conditions provides an essential tool for guiding land management strategies.



By mapping where different birds live, researchers can help forest managers make more informed choices. This is especially important as they work to reduce wildfire risks through controlled burns and forest thinning. Without careful planning, these activities could unintentionally disrupt bird populations.



"We're able to understand bird populations in the context of the forest conditions that are going to be actively manipulated by the management community to hopefully restore some resilience to this system," said Connor Wood, lead researcher at the <a href="https://www.birds.cornell.edu/ccb/" target="_blank" rel="noreferrer noopener">K. Lisa Yang Center for Conservation Bioacoustics</a>.



<h2 class="wp-block-heading" id="h-cheaper-forest-bird-tracking">Cheaper forest bird tracking</h2>



Monitoring wildlife over such a large area would be nearly impossible using traditional methods. Conducting field surveys requires a significant investment of time and resources. In contrast, passive acoustic monitoring offers a more efficient and cost-effective solution.



"If you think about what the cost would have been to get that amount of information by having biologists collecting data across the landscape… the cost effectiveness can't really be matched," Brunk noted.



This system enables continuous, long-term monitoring without the need for large field teams. The data collected can also be used to track changes in bird populations over time, offering a deeper understanding of how forests evolve under different management strategies.



<h2 class="wp-block-heading" id="h-forest-bird-monitoring">Forest bird monitoring </h2>



The success of this study goes beyond California’s Sierra Nevada. The researchers believe that bioacoustic monitoring can be applied to other regions facing similar conservation challenges. 



By adapting this technology, scientists and <a href="https://www.earth.com/news/future-forests-which-tree-species-can-survive-climate-change/" target="_blank" rel="noreferrer noopener">forest</a> managers worldwide can gain better insights into wildlife populations and habitat conditions.



"It's sort of a blueprint for how passive acoustic monitoring can inform management," said Brunk.



This approach is particularly valuable in areas where human access is difficult. Remote forests, protected reserves, and even urban green spaces could benefit from passive monitoring. 



The ability to gather large amounts of data with minimal human disturbance makes this a promising tool for conservation efforts around the world.



<h2 class="wp-block-heading" id="h-future-of-forest-and-wildlife-protection">Future of forest and wildlife protection</h2>



The integration of cutting-edge technology with conservation practices represents a major step forward. Listening to the sounds of the forest can help scientists understand how bird populations respond to changes in their <a href="https://www.earth.com/news/forests-are-still-fighting-climate-change-against-all-odds/" target="_blank" rel="noreferrer noopener">environment</a>.



"By combining new technologies with practical management needs, we're creating tools that can help protect both forests and wildlife during a time of rapid environmental change," said Wood.



The research was conducted in collaboration with the U.S. Forest Service, University of Wisconsin-Madison, Oregon State University, University of California-Merced, and Chemnitz University of Technology. This partnership highlights the increasing role of technology in conservation.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1002/fee.2843" target="_blank" rel="noreferrer noopener">Frontiers in Ecology and the Environment</a>.



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Every bird song can help scientists make smarter forest decisions

Protecting wildlife while managing forests has always been a challenge....

Selection,Of,Animal,And,Plant,Protein,Sources,-,Fish,,Meat,

Nearly 90% of adults in the United States believe they must eat meat, dairy, or eggs to get enough protein. This finding comes from a poll of 2,203 people who were surveyed in January 2025, and it highlights the lingering confusion around animal protein and plant-based eating.



Women and Gen Z participants were most likely to push back against the idea that animal products are required for <a href="https://www.earth.com/news/hemp-seeds-could-be-a-game-changer-as-an-alternative-protein-source/" target="_blank" rel="noreferrer noopener">adequate nutrition</a>. 



<a href="https://www.pcrm.org/about-us/staff/roxanne-becker" target="_blank" rel="noreferrer noopener">Dr. Roxanne Becker</a>, MBChB, DipIBLM, who is with the Physicians Committee for Responsible Medicine, <a href="https://www.pcrm.org/news/news-releases/nearly-90-us-adults-believe-inaccurately-its-important-eat-animal-products-get" target="_blank" rel="noreferrer noopener">notes</a> that some consumers still struggle to see how plant foods can match traditional protein sources.



<h2 class="wp-block-heading" id="h-can-plant-protein-replace-animal-protein">Can plant protein replace animal protein?</h2>



Consumers may worry about protein quality when moving away from animal <a href="https://www.earth.com/news/eating-more-plant-protein-lowers-the-risk-of-heart-disease/" target="_blank" rel="noreferrer noopener">foods</a>. One key concern is about whether plant proteins are too low in essential amino acids.



Plant-based proteins are often linked with health perks such as high fiber and reduced levels of unhealthy fats. 



They also contain a variety of vitamins and minerals that animal products may lack, but the question about adequate essential amino acids remains.



<h2 class="wp-block-heading" id="h-plant-protein-vs-animal-protein">Plant protein vs. animal protein</h2>



“Plant protein has been shown in randomized controlled trials to be as effective as animal protein for building muscle when the amounts of protein are equal. And it is full of nutrients and fiber, unlike animal-based protein sources,” clarified Dr. Becker.



There is strong support from <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10537483/" target="_blank" rel="noreferrer noopener">controlled trials</a> for the benefits of plant-based eating.&nbsp;



In one <a href="https://pubmed.ncbi.nlm.nih.gov/33599941/" target="_blank" rel="noreferrer noopener">study</a>, men who followed a plant-based dietary plan or an omnivorous plan experienced similar gains in muscle mass when the diet was paired with resistance training. 



Similar protein amounts produced comparable results, regardless of the protein source. 



<h2 class="wp-block-heading" id="h-plant-protein-supports-better-aging">Plant protein supports better aging</h2>



Midlife nutrition habits can set the stage for quality of life decades later. An <a href="https://ajcn.nutrition.org/article/S0002-9165(23)66282-3/fulltext#tbl2" target="_blank" rel="noreferrer noopener">investigation</a> led by researchers from Harvard T.H. Chan School of Public Health (<a href="https://hsph.harvard.edu/" target="_blank" rel="noreferrer noopener">HSPH</a>) suggests that higher intake of plant protein in midlife may support healthy aging in women.



Participants in that study showed better physical and cognitive outcomes over the years when they relied on beans, nuts, and other plant-based staples. 



The findings indicate that animal protein may have a few benefits for mobility, but plant protein aligns with improved overall well-being.&nbsp;



<h2 class="wp-block-heading" id="h-practical-protein-needs">Practical protein needs</h2>



The minimum daily requirement for an adult is 0.8 grams of protein per kilogram (0.01 ounces per pound) of body weight. 



That’s about 56 grams for a 70-kilogram (2 ounces for a 155-pound) man and 46 grams for a 58-kilogram (1.6 ounces for a 128-pound) woman.



Those who exercise heavily may need up to 2 grams per kilogram (0.07 ounces per pound), especially if they’re doing strength training. 



Keeping track of these figures can guide individuals toward balanced dietary choices that nourish muscle growth and support overall health.



<h2 class="wp-block-heading" id="h-maintaining-muscle-with-age">Maintaining muscle with age</h2>



“As we age, it’s important to consume enough protein to maintain our muscle mass so we can avoid frailty. Plant protein sources, which contain no artery-clogging cholesterol and are low in saturated fat, should be the go-to,” said Dr. Becker. 



Older adults might lose muscle mass over time, so feeding the body with enough protein is wise.&nbsp;



Many plant-based options are naturally free of animal fats, which can help with <a href="https://www.ahajournals.org/doi/10.1161/JAHA.117.006659" target="_blank" rel="noreferrer noopener">heart health</a> in the long run. These foods are also linked to lower cholesterol levels.&nbsp;



<h2 class="wp-block-heading" id="h-ways-to-replace-animal-protein">Ways to replace animal protein</h2>



Busy schedules might make it tricky for some people to figure out a <a href="https://www.earth.com/news/futuristic-food-supply-transforming-co2-into-protein/" target="_blank" rel="noreferrer noopener">plant-friendly</a> menu that supplies adequate protein. 



Tofu, beans, lentils, peas, nuts and tempeh are familiar to many who want to load up on muscle-building nutrients without relying on animal <a href="https://www.earth.com/news/animals-are-suffering-from-declining-plant-quality/" target="_blank" rel="noreferrer noopener">products</a>.



“Unlike animal-based protein, these foods contain zero cholesterol and tend to be low in saturated fat, making them a smart choice for long-term health. Getting enough protein is as easy as enjoying meals you already know and love,” said Xavier Toledo, a registered dietitian with the Physicians Committee.



<h2 class="wp-block-heading" id="h-wider-acceptance">Wider acceptance</h2>



The survey revealed that more than half of respondents felt it was possible to gain muscle on a plant-based eating plan. 



This marks a change from older attitudes that portrayed animal <a href="https://www.earth.com/news/small-changes-in-diet-can-greatly-reduce-your-carbon-footprint/" target="_blank" rel="noreferrer noopener">protein</a> as the gold standard.



Despite strong acceptance among younger adults, the broader public still lags behind on the facts. That gap could close as research keeps highlighting the flexibility and benefits of plant-based <a href="https://www.earth.com/news/plant-based-meat-less-protein-lacks-certain-nutrients/" target="_blank" rel="noreferrer noopener">diets</a>.



The study is published in the <a href="https://ajcn.nutrition.org/article/S0002-9165(23)66282-3/" target="_blank" rel="noreferrer noopener">American Journal of Clinical Nutrition</a>.



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Do humans need to eat animal protein to build muscle? Science has the answer

Nearly 90% of adults in the United States believe they...

Autumn,Blooming,Purple,Chrysanthemum,Flowers,Covered,With,Snow.,Frozen,Flowers

The world is changing, and so is the climate. Sudden temperature drops, unexpected frosts, and shifting weather patterns challenge ecosystems in many ways. 



For plants, these changes are especially harsh. Unlike animals, they cannot migrate, seek shelter, or generate body heat in cold weather. Instead, they rely on internal <a href="https://www.earth.com/news/climate-warming-alters-plant-germination-and-disrupts-ecosystem-balance/" target="_blank" rel="noreferrer noopener">adaptations to survive</a>.



Varvara Dikaya at <a href="https://www.umu.se/en/" target="_blank" rel="noreferrer noopener">Umeå University</a> explored this challenge in her doctoral research. She studied a protein which plays a key role in plant adaptation to low temperatures.



The findings reveal that this protein participates in multiple signaling pathways, enabling plants to survive harsh conditions.



<h2 class="wp-block-heading" id="h-cold-response-strategies-of-plants">Cold response strategies of plants </h2>



Unlike animals, <a href="https://www.earth.com/news/shaded-plants-capture-light-beyond-the-visible-spectrum/" target="_blank" rel="noreferrer noopener">plants</a> cannot seek warmth or migrate. Their survival depends on internal mechanisms that adjust to temperature shifts. 



Past research focused on molecules like amino acids and sugars, which help prevent freezing. Scientists also studied core temperature-response mechanisms, but many crucial components remained unknown.



Dikaya’s <a href="http://umu.diva-portal.org/smash/record.jsf?pid=diva2:1933796" target="_blank" rel="noreferrer noopener">research</a> uncovers a missing piece of this puzzle - RNA splicing. This process determines which proteins are produced in plant cells, directly impacting cold response strategies.



<h2 class="wp-block-heading" id="h-understanding-rna-splicing-the-basics">Understanding RNA splicing - the basics</h2>



<a href="https://www.earth.com/news/human-cells-communicate-with-each-other-through-rna/" target="_blank" rel="noreferrer noopener">RNA</a> splicing is like an editing process for your genes, making sure your cells get the right instructions to build proteins. 



When a gene gets copied into RNA, it includes extra sections called introns that don’t actually code for anything useful. 



Before the <a href="https://www.earth.com/news/rna-world-unraveling-mysteries-life-origin/" target="_blank" rel="noreferrer noopener">RNA can do its job</a>, the cell cuts out these introns and stitches together the remaining pieces, called exons. 



This process turns a raw RNA transcript into a polished, ready-to-go messenger RNA (mRNA) that cells can use to make proteins.



Sometimes, cells splice RNA in different ways, mixing and matching exons to produce multiple proteins from the same gene. 



This alternative splicing is why our relatively small number of genes can make such a huge range of proteins. When splicing goes wrong, though, it can lead to diseases like cancer and genetic disorders.



<h2 class="wp-block-heading" id="h-the-role-of-splicing">The role of splicing </h2>



"Splicing acts as a central hub controlling the information flow from DNA to RNA, defining which proteins are synthesized from a certain gene," explained Dikaya, who is a doctoral student in the Department of Plant Physiology at Umeå University and <a href="https://www.upsc.se" target="_blank" rel="noreferrer noopener">Umeå Plant Science Center</a>.



Her research focused on PORCUPINE, a protein discovered when scientists observed that plants with a mutation in this gene became unusually cold-sensitive. The mutation's spiky shoot tips inspired the name.



<h2 class="wp-block-heading" id="h-impact-of-temperature-drops">Impact of temperature drops</h2>



"The PORCUPINE mutant appears normal under ambient temperature conditions but cannot develop properly in the case of even a mild temperature drop," the team noted.



"Already at 16 degrees, the mutant grows shorter roots with increased root hair density and much smaller rosettes than normal. This is very special,."



Dikaya’s work reveals that cold temperatures trigger an increase in PORCUPINE RNA in cells. This suggests that the plant produces more of this protein to cope with the stress. 



However, PORCUPINE is not just a passive responder. It actively participates in the spliceosome, a complex that processes RNA before it transforms into proteins.



<h2 class="wp-block-heading" id="h-key-player-in-rna-processing">Key player in RNA processing</h2>



PORCUPINE is not just a responder to cold; it is an active participant in RNA processing. 



This protein is part of the spliceosome, a complex molecular machine that modifies RNA before it is translated into proteins. Without proper RNA splicing, plants cannot produce the proteins they need to survive.



By studying PORCUPINE’s role in the spliceosome, Dikaya and her team discovered that it influences multiple genetic pathways. 



Some of these pathways control how plants sense and react to cold temperature shifts. Others regulate growth patterns that determine whether a <a href="https://www.earth.com/news/predicting-how-climate-change-will-alter-plant-growth-cycles/" target="_blank" rel="noreferrer noopener">plant</a> can withstand stress.



<h2 class="wp-block-heading" id="h-a-network-of-cold-responses">A network of cold responses</h2>



Dikaya and her colleagues identified several genes controlled by PORCUPINE, all of which influence how plants respond to temperature changes. Her research highlights how intricate these responses are, involving multiple overlapping pathways.



"Our findings show the complexity of the cold response in plants. It is important to understand all aspects and identify fundamental mechanisms that could be applied later on in a practical manner," Dikaya noted.



"Such knowledge will be essential to create more resilient <a href="https://www.earth.com/news/bioelectric-future-harnessing-the-natural-energy-of-plants/" target="_blank" rel="noreferrer noopener">plants</a> capable of withstanding environmental challenges in the future, even though it is still a long way to go."



Her work provides a deeper understanding of how plants adjust to fluctuating temperatures. This knowledge could pave the way for crops that can better withstand future climate uncertainties.



<h2 class="wp-block-heading" id="h-future-of-cold-resistant-plants">Future of cold-resistant plants</h2>



The challenges of climate change are not going away, and neither is the need for <a href="https://www.earth.com/news/phantom-nutrient-the-secret-force-that-fuels-plant-growth/" target="_blank" rel="noreferrer noopener">resilient crops</a>. 



If researchers can harness the knowledge gained from studies like Dikaya’s, they may be able to develop plant varieties that thrive despite temperature fluctuations.



Although there is still much to learn, this research brings us one step closer to understanding the intricate mechanisms that allow plants to survive. In the years ahead, discoveries like this could reshape agriculture and help ensure food security in a changing world.



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Plants have an amazing ability to 'rewire' themselves to survive winter

The world is changing, and so is the climate. Sudden...

With their beak-like flowers and vibrant colors, Heliconia plants are a striking presence in tropical landscapes. But beyond their visual appeal, these captivating plants serve a vital ecological role and are emblematic of the tropical biosphere.



Heliconia plants have now entered the danger zone, with new research indicating that nearly half of these species are on the brink of extinction.



<h2 class="wp-block-heading" id="h-decades-of-fieldwork-data">Decades of fieldwork data </h2>



The research was focused on data from the world's herbaria - time capsules of botanical history.



"The data that is stored in the herbarium is a scientific treasure that makes a project like this feasible," explained Gary Krupnick, a botanist who heads the Plant Conservation Unit at the <a href="https://www.si.edu/museums/natural-history-museum" target="_blank" rel="noreferrer noopener">Smithsonian’s National Museum of Natural History</a>. 



The researchers analyzed decades' worth of fieldwork data, preserved in the form of thousands of dried specimens and meticulous labels, to assess the conservation status of Heliconia <a href="https://www.earth.com/news/all-plants-on-earth-could-be-saved-from-extinction/" target="_blank" rel="noreferrer noopener">plants</a>.



<h2 class="wp-block-heading" id="h-ecological-role-of-heliconia-plants">Ecological role of Heliconia plants </h2>



Encompassing 187 species related to bananas, the majority of Heliconia plants are rainforest dwellers in tropical Central and South America. Their roles go way beyond their spectacular visual appeal.



They act as precious nectar stations for bats and <a href="https://www.earth.com/news/sipping-on-nectar-hummingbirds-consume-a-surprising-amount-of-alcohol/" target="_blank" rel="noreferrer noopener">hummingbirds</a>, who in turn act as pollinators for many Heliconia species, playing a major part in the propagation of these plants. 



Yet, their very splendor has put them at risk of overexploitation and poaching. Habitat loss, invasive species, and climate change further compound the threats they face.



<h2 class="wp-block-heading" id="h-mapping-heliconia-s-survival">Mapping Heliconia’s survival</h2>



Despite the adverse conditions that limited in-person access to the herbarium during the pandemic, the researchers made the most of the fully digitized Heliconia specimens available online.



This precious information, coupled with a tool called GeoCAT (Geospatial Conservation Assessment Tool), allowed the research team to calculate crucial factors like the size of the Heliconia's range and the number of plants in various areas. 



The experts also explored how human activities have impacted forest cover in these areas, which Heliconia populations inhabit protected regions, and which species can potentially be reintroduced into the wild from <a href="https://www.earth.com/news/saving-earths-most-endangered-plants-from-extinction-proving-difficult-botanic-gardens/" target="_blank" rel="noreferrer noopener">botanical gardens</a>.



<h2 class="wp-block-heading" id="h-threatened-heliconia-species">Threatened Heliconia species </h2>



The findings were anything but encouraging. Of the 187 Heliconia species, 47 percent are threatened with <a href="https://www.earth.com/news/increasing-plant-extinction-threatens-the-future-of-medicine-and-human-health/" target="_blank" rel="noreferrer noopener">extinction</a>.



Most of these endangered species are found in few wild protected areas, and a relatively small number of these exist outside their native ranges. 



Furthermore, many of these species are adapted to fragile environments like high-altitude cloud forests, which are particularly susceptible to change.



The team identified 45 Heliconia species that are top priorities for additional protection.



“This study provides a blueprint for how to save this group of plants, starting with this list of priority species,” Krupnick said. 



<h2 class="wp-block-heading" id="h-raising-public-awareness">Raising public awareness</h2>



The researchers are committed to raising public awareness about the challenges facing the Heliconia genus. Their goal is to encourage responsible tourism to help curb unsustainable demand for these plants.



Their efforts will not merely save these vivid symbols of the tropics, but will also spur the conservation of other <a href="https://www.earth.com/news/plant-diversity-is-declining-at-a-steady-rate-across-germany/" target="_blank" rel="noreferrer noopener">endangered plant</a> species.



Despite the grim data, the researchers noted that there is a glimmer of hope. "Now that we know the conservation status of every one of the 187 species of Heliconia, we can construct a coherent plan of how to protect them,” said John Kress, an emeritus curator at the museum and one of the authors of the new study.



This study highlights the urgent need for enlightened conservation strategies to preserve our remarkable yet vulnerable biodiversity.



<h2 class="wp-block-heading" id="h-botanical-gardens-a-lifeline-for-heliconia">Botanical gardens: A lifeline for Heliconia</h2>



As wild Heliconia populations decline, botanical gardens are stepping in as vital sanctuaries. These living collections safeguard rare species, providing a backup for reintroduction efforts when conditions allow.



By cultivating Heliconia in controlled environments, scientists can develop sustainable propagation methods and help preserve the genetic diversity of the plants.



Beyond conservation, botanical gardens raise public awareness through education and partnerships with local organizations. 



However, not all Heliconia species thrive outside of their native habitats, which poses challenges for their long-term preservation. Advanced seed banking and propagation techniques must be explored to secure the future of these rainforest icons.



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Half of the world's Heliconia species are at risk of extinction

With their beak-like flowers and vibrant colors, Heliconia plants are...

Close-up,In,A,Frying,Pan,With,Olive,Oil,,Ghee,(clarified

Swapping butter for plant-based oils may be a simple way to support better long-term health. 



A new study suggests that people who consume more plant-based oils - such as soybean, canola, and olive oil - tend to live longer than those who regularly eat butter.



The research, which tracked dietary habits for over 30 years, found a lower risk of death from cancer and heart disease among those who opted for plant oils. 



Meanwhile, higher butter intake was linked to an increased risk of early death.



<h2 class="wp-block-heading" id="h-how-diet-affects-longevity">How diet affects longevity</h2>



Scientists from <a href="https://hsph.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a>, Mass General Brigham, and the Broad Institute of MIT and Harvard analyzed dietary data from more than 220,000 participants. 



These individuals were part of long-running studies that collected information on <a href="https://www.earth.com/news/poor-eating-habits-can-lead-to-lifelong-diseases/" target="_blank" rel="noreferrer noopener">eating habits</a> every four years. 



By reviewing this data, researchers could estimate butter and oil consumption over time.



Butter intake included all sources - spreads, cooking, baking, and margarine blends - while plant-based oil intake was calculated based on how often participants used oils in frying, sautéing, baking, and salad dressings.



<h2 class="wp-block-heading" id="h-butter-vs-plant-based-oils">Butter vs plant-based oils</h2>



The study's lead author, Yu Zhang, M.B.B.S., is a research assistant at the Channing Division of Network Medicine at <a href="https://www.brighamandwomens.org/" target="_blank" rel="noreferrer noopener">Brigham and Women's Hospital</a>.



"What's surprising is the magnitude of the association that we found - we saw a 17% lower risk of death when we modeled swapping butter with plant-based oils in daily diet. That is a pretty huge effect on health," Zhang explained.



The key difference comes down to fat composition. 



Butter is high in <a href="https://www.earth.com/news/high-fat-diets-linked-to-unexpected-health-risks/" target="_blank" rel="noreferrer noopener">saturated fat</a>, while plant-based oils contain more unsaturated fats. Previous research has looked at dietary fats in general, but fewer studies have focused on their primary sources.



The findings suggest a clear contrast in health risks. Participants who ate the most butter had a 15% higher risk of death compared to those who ate the least. 



Meanwhile, those who consumed the most plant-based oils had a 16% lower risk of dying.



<h2 class="wp-block-heading" id="h-choosing-plant-based-oils-over-butter">Choosing plant-based oils over butter</h2>



"People might want to consider that a simple dietary swap - replacing butter with soybean oil or <a href="https://www.earth.com/news/regular-olive-oil-consumption-can-literally-save-your-life/" target="_blank" rel="noreferrer noopener">olive oil</a> - can lead to significant long-term health benefits," said corresponding author Daniel Wang, M.D., Sc.D., of the Channing Division of Network Medicine at Brigham and Women's Hospital.



"From a public health perspective, this is a substantial number of deaths from cancer or from other chronic diseases that could be prevented."



To further explore this link, the researchers ran a substitution analysis. Their model showed that replacing just 10 grams of butter per day - less than a tablespoon - with an equivalent amount of plant-based oil could reduce cancer deaths and overall mortality by 17%.



"Even cutting back butter a little and incorporating more plant-based oils into your daily diet can have meaningful long-term health benefits," Wang added.



<h2 class="wp-block-heading" id="h-environmental-and-economic-benefits">Environmental and economic benefits</h2>



Beyond personal health, switching from butter to plant-based oils has broader implications. 



Butter production requires more land, water, and energy compared to plant oil production. <a href="https://www.earth.com/news/humans-began-dairy-farming-much-earlier-than-previously-believed/" target="_blank" rel="noreferrer noopener">Dairy farming</a>, which supports butter production, contributes significantly to greenhouse gas emissions. 



In contrast, plant oils have a lower environmental impact, making them a more sustainable choice.



Economically, plant-based oils are often more affordable and widely available than butter. 



With rising food prices, making the switch could be a cost-effective way for individuals and families to improve their diets without significantly increasing their grocery bills.



<h2 class="wp-block-heading" id="h-what-s-next-for-research">What’s next for research?</h2>



Although the study presents strong evidence, the investigators do recognize some limitations. 



A majority of participants were healthcare professionals, so the results may not be representative of the overall U.S. population.



Also, self-reported food intake information may have some error, although the long duration and large number of participants in the study reduce the concerns of the scientists in this regard.



Future studies will investigate the biological processes that mediate these health consequences.



For the moment, the message is straightforward: replacing butter with plant-based oils is a simple, practical move toward <a href="https://www.earth.com/news/prescription-for-fruits-and-vegetables-linked-to-better-heart-health/" target="_blank" rel="noreferrer noopener">improved health</a> in the long run.



Small, sustainable changes to eating habits can have long-term payoffs - not only for individuals but for public health and the planet too.



The full study was published in the journal <a href="https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2831265" target="_blank" rel="noreferrer noopener">JAMA Internal Medicine</a>.



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Health challenge: Cooking with butter vs. plant-based oils

Swapping butter for plant-based oils may be a simple way...

Cannabis has been studied for decades for its pain-relieving potential, but its psychoactive properties have limited its medical use.



Millions of individuals suffer from chronic pain, and for many years, the main treatment has been opioids.



Effective as they are, opioids come with serious risks - they are extremely addictive and can be deadly if abused. The demand for safer pain medication has never been more urgent.



<h2 class="wp-block-heading" id="h-cannabis-inspired-breakthrough">Cannabis-inspired breakthrough </h2>



In the search for alternatives that can bring pain relief without the risk of <a href="https://www.earth.com/news/brain-discovery-offers-hope-for-tackling-opioid-addiction/" target="_blank" rel="noreferrer noopener">addiction</a>, researchers have discovered a potential solution.



Experts at <a href="https://medicine.washu.edu/" target="_blank" rel="noreferrer noopener">Washington University School of Medicine in St. Louis</a> and Stanford University have created a new compound that replicates a natural molecule that occurs in cannabis.



This achievement leverages the pain-relieving properties of cannabis without inducing mind-altering side effects. The compound has been tested in mice with some positive results.



<h2 class="wp-block-heading" id="h-safer-approach-to-pain-relief">Safer approach to pain relief</h2>



The study highlights the potential of this new compound as a non-addictive pain reliever.



Unlike <a href="https://www.earth.com/news/opioid-related-deaths-are-on-the-rise-among-young-people/" target="_blank" rel="noreferrer noopener">opioids</a>, which act on the brain’s reward system and lead to addiction, this compound was designed to target pain-reducing receptors in the body while preventing entry into the brain.



Dr. Susruta Majumdar is a professor of anesthesiology at WashU Medicine and the study's senior author. 



“There is an urgent need to develop non-addictive treatments for chronic pain, and that’s been a major focus of my lab for the past 15 years,” said Dr. Majumdar.



“The custom-designed compound we created attaches to pain-reducing receptors in the body but by design, it can’t reach the brain. This means the compound avoids psychoactive side effects such as mood changes and isn’t addictive because it doesn’t act on the brain’s reward center.”



<h2 class="wp-block-heading" id="h-the-opioid-crisis">The opioid crisis</h2>



Despite warnings about the dangers of <a href="https://www.earth.com/news/psilocybin-may-protect-against-opioid-use-disorders/" target="_blank" rel="noreferrer noopener">opioid use</a>, overdose deaths remain alarmingly high. In 2022 alone, opioids were linked to approximately 82,000 deaths in the United States. The crisis continues, pushing researchers to find safer alternatives.



Study co-author Dr. Robert W. Gereau is a professor of&nbsp;anesthesiology&nbsp;and director of the&nbsp;WashU Medicine Pain Center. He noted that people have turned to <a href="https://www.earth.com/news/record-number-of-americans-are-high-on-marijuana-at-work/" target="_blank" rel="noreferrer noopener">marijuana</a> as a pain treatment for thousands of years. 



“Clinical trials also have evaluated whether cannabis provides long-term pain relief. But inevitably the psychoactive side effects of cannabis have been problematic, preventing cannabis from being considered as a viable treatment option for pain. However, we were able to overcome that issue," said Dr. Gereau.



<h2 class="wp-block-heading" id="h-pain-relief-without-side-effects">Pain relief without side effects</h2>



Cannabinoid molecules in cannabis interact with CB1 receptors on brain cells and pain-sensing nerve cells. These interactions contribute to marijuana’s pain-relieving effects but also cause mind-altering side effects.



Working with Stanford University researchers, the experts modified a cannabinoid molecule by adding a positive charge. This prevents the compound from crossing the blood-brain barrier while still allowing it to bind to CB1 receptors in the body.



By limiting its action to pain-sensing nerve cells outside the brain, they achieved pain relief without the unwanted side effects.



The researchers tested the compound in mouse models of nerve-injury pain and migraine headaches. They measured touch sensitivity as an indicator of pain and found that the modified compound eliminated hypersensitivity in the mice.



The results suggest that the compound could be a powerful pain reliever without the risks associated with opioids.



<h2 class="wp-block-heading" id="h-tolerance-and-long-term-effectiveness">Tolerance and long-term effectiveness</h2>



One major issue with opioid treatments is that patients develop tolerance over time, requiring higher doses for the same effect. This new compound, however, provided prolonged pain relief without signs of tolerance, even with twice-daily treatments over nine days.



The researchers discovered why tolerance was avoided. By using advanced computational modeling, they identified a previously hidden pocket on the CB1 receptor.



This pocket, confirmed through structural models, allows the compound to bind in a way that reduces cellular activity linked to tolerance. 



Unlike conventional cannabinoid binding sites, which become less effective over time, the hidden pocket opens briefly, allowing the compound to work without losing its effect.



<h2 class="wp-block-heading" id="h-the-future-of-pain-relief">The future of pain relief</h2>



Designing molecules that relieve pain without unwanted side effects is a complex challenge. Researchers now aim to develop this compound into an oral medication for further testing and, eventually, clinical trials.



If successful, this could mark a significant shift in how <a href="https://www.earth.com/news/patients-with-chronic-pain-are-turning-to-cannabis-for-relief/" target="_blank" rel="noreferrer noopener">chronic pain</a> is treated - offering a safer, non-addictive alternative to opioids.



Millions of people struggle with chronic pain daily. With ongoing research, a new solution could be on the horizon - one that provides relief without the devastating consequences of addiction.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-08618-7" target="_blank" rel="noreferrer noopener">Nature</a>.



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Tapping into the pain relief potential of cannabis without the high

Cannabis has been studied for decades for its pain-relieving potential,...

Pollination happens everywhere, but most people don’t notice it. Small creatures like bees, butterflies, birds, and bats carry pollen between plants, helping them grow. Without pollinators, flowers wouldn’t turn into fruit, and seeds wouldn’t spread. They do more than help plants reproduce - they keep nature healthy, support animals, and help produce food.



But here’s the problem - many of these <a href="https://www.earth.com/news/how-pollinators-boost-the-nutritional-value-of-crops/" target="_blank" rel="noreferrer noopener">pollinators</a> are vanishing. Climate change, habitat destruction, and industrial farming are wiping out species at an alarming rate.



Their disappearance isn’t just an issue for farmers. It affects forests, grasslands, and even city parks, where pollinators keep plant life going. When they decline, entire ecosystems suffer, and the food supply becomes more fragile.



<h2 class="wp-block-heading" id="h-pollinator-s-role-in-plant-reproduction">Pollinator's role in plant reproduction</h2>



Plants depend on pollination to grow and multiply. Around 85% of wild plant species and more than 70% of cultivated crops rely on pollinators for reproduction. Without pollinators, many plants would fail to produce fruits or seeds.



“In most of the studies conducted on this issue across the world, plants were found not to bear fruit if no pollinator was present,“ noted Maddi Artamendi, a researcher at the University of the Basque Country (<a href="https://www.ehu.eus/en/en-home" target="_blank" rel="noreferrer noopener">UPV/EHU</a>).



“Studies of this type have been mostly conducted on crop species, but that does not give a true picture, since the diversity of pollinators is going to decrease, is already decreasing, but is not going to disappear completely."



“What is more, wild plants were also taken into consideration as well as crop plants. We wanted to approach the subject from a more <a href="https://www.earth.com/news/robotic-insects-may-be-the-future-of-farming-and-plant-pollination/" target="_blank" rel="noreferrer noopener">realistic perspective</a>.”



Her research challenges the idea that only crops suffer from pollinator loss. Wild plants are equally affected, and their decline could disrupt entire ecosystems.



<h2 class="wp-block-heading" id="h-impact-of-pollinator-decline">Impact of pollinator decline</h2>



A study by Artamendi and Ainhoa Magrach, an Ikerbasque Research Professor at Butler County Community College (<a href="https://www.bc3.edu" target="_blank" rel="noreferrer noopener">BC3</a>) highlights the need to protect <a href="https://www.earth.com/news/saving-pollinators-wild-bees-boosts-food-supply-income/" target="_blank" rel="noreferrer noopener">pollinator diversity</a>. 



The researchers stress the urgency of addressing factors that reduce pollinator numbers. The study found that a decrease in pollinators negatively affects plant reproduction, reducing fruit quantity, seed numbers, and fruit weight. Wild plants suffer more from pollinator loss than cultivated plants.



Self-pollinating plants also benefit from diverse pollinators. “Showing that it is very beneficial for these plants to exchange pollen,” explained Artamendi.



<h2 class="wp-block-heading" id="h-wild-pollinators-and-plant-reproduction">Wild pollinators and plant reproduction</h2>



The study reveals that wild pollinators contribute more to plant reproduction than domestic pollinators, such as honey bees. A decline in wild pollinators significantly harms plant reproductive success.



The loss of invertebrate pollinators is more severe than that of vertebrates. Nocturnal pollinators are disappearing faster than diurnal pollinators. The decline of wild pollinators is greater than that of domestic pollinators. 



These findings highlight the urgent need to protect a wide range of <a href="https://www.earth.com/news/pollen-wars-plants-compete-for-space-on-pollinators/" target="_blank" rel="noreferrer noopener">pollinator species</a>.



<h2 class="wp-block-heading" id="h-decline-of-pollinators">Decline of pollinators </h2>



To understand pollinator decline, Artamendi and Magrach conducted a meta-analysis of 207 studies from 46 countries. This type of analysis combines data from multiple studies, allowing researchers to find broad patterns.



“We analyzed research done across the world. We had to bear in mind that there are different varieties of plants depending on the climate, that the influence on one plant or another may have been different, and how large the sample was, etc.,“ explained Artamendi.



“We took into account many variables so that all the pieces of research could be compared, and that is how we achieved a real, quantifiable result.” 



<h2 class="wp-block-heading" id="h-need-for-a-broader-perspective">Need for a broader perspective</h2>



The researchers concluded that all pollinators, both wild and domestic, play a vital role in plant reproduction.



“We cannot focus on domestic pollinators alone. There are more pollinators, and we saw that they are all of great importance in the reproductive success of plants and in maintaining plant diversity," the team noted.



"We should not focus just on crop plants and domestic pollinators, the view has to be opened out.”



<h2 class="wp-block-heading" id="h-why-pollinator-protection-matters">Why pollinator protection matters</h2>



The decline of pollinators is not just an environmental issue - it’s a crisis that could reshape entire ecosystems. This study reinforces the importance of protecting <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">pollinators</a> to keep nature thriving and ensure stable food production.



By taking action now - whether through conservation efforts, policy changes, or individual choices like planting pollinator-friendly gardens - humanity can help slow this decline. Protecting pollinators means protecting life itself.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-024-02595-2" target="_blank" rel="noreferrer noopener">Nature Ecology &amp; Evolution</a>.



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Pollinators are disappearing, and it’s bad news for plants

Pollination happens everywhere, but most people don’t notice it. Small...

Tropical rainforests help the planet breathe. They store carbon, control temperatures, and shelter wildlife. These tropical forests have survived climate changes for millions of years, but now they face an unprecedented challenge.



Climate change is reshaping ecosystems at an unprecedented pace. Rising temperatures, shifting rainfall patterns, and extreme weather events are placing immense stress on forests across the Americas. 



<h2 class="wp-block-heading" id="h-tropical-forests-in-a-shifting-climate">Tropical forests in a shifting climate </h2>



A new study reveals that these <a href="https://www.earth.com/news/humans-lived-in-rainforests-80000-years-earlier-than-we-thought/" target="_blank" rel="noreferrer noopener">forests</a> are not adapting quickly enough to keep up with environmental changes. This slow response raises concerns about their long-term survival and the cascading effects their decline could have on the global climate system.



Dr. Jesús Aguirre-Gutiérrez from the University of Oxford’s <a href="https://www.eci.ox.ac.uk" target="_blank" rel="noreferrer noopener">Environmental Change Institute</a> led the research with over 100 scientists and local collaborators. 



The team analyzed data from 415 permanent forest plots, covering regions from Mexico to southern Brazil. 



By studying the characteristics of more than 250,000 trees, they examined how <a href="https://www.earth.com/news/amazon-rainforest-may-be-much-more-stable-than-we-thought/" target="_blank" rel="noreferrer noopener">different species</a> are responding to shifting temperatures and rainfall patterns.



<h2 class="wp-block-heading" id="h-trees-are-adapting-too-slowly">Trees are adapting too slowly</h2>



The experts found that while climate change alters temperature and rainfall, tree communities are not keeping up with the pace.



This slow response threatens the balance of these <a href="https://www.earth.com/news/two-thirds-of-temperate-rainforests-could-be-lost-this-century/" target="_blank" rel="noreferrer noopener">ecosystems</a>. Some species thrive, while others struggle. Traits like wood density, leaf thickness, and drought resistance play a crucial role in determining which trees survive.



“Tropical forests are among the most diverse ecosystems on Earth, yet their ability to adapt to climate change is limited. Understanding which traits help trees survive can guide conservation efforts and policy decisions,“ said Dr. Aguirre-Gutiérrez.



“Given the changes in climate we have observed over the last 40 to 50 years, you might think there have also been lots of changes in the tree communities in tropical rainforests. But some of these changes are too small and too slow to actually adapt to the observed changes in climate."



By looking at individual trees from different communities, the team found that some have suffered due to climate shifts, while others have thrived, noted Dr. Aguirre-Gutiérrez.



"We can study the characteristics, also known as ‘tree traits,’ of those that have survived, as well as new individuals joining the communities and those that have died, to understand what makes them react differently to a changing climate.”



<h2 class="wp-block-heading" id="h-risky-future-for-rainforests">Risky future for rainforests</h2>



Mountainous <a href="https://www.earth.com/news/the-amazon-rainforest-is-approaching-widespread-collapse/" target="_blank" rel="noreferrer noopener">forests</a> appear to adapt faster than lowland forests. This difference likely results from the greater climate variability at higher altitudes. 



Meanwhile, younger trees exhibit noticeable shifts in traits, yet overall forest composition remains largely unchanged.



By 2100, the region’s temperatures could rise by up to 4°C, with rainfall decreasing by as much as 20%. These changes may push tropical forests further out of balance, making them more vulnerable to extreme climate events. Without intervention, the risk of ecosystem collapse increases.



“If we know what species of trees are doing better or worse, and what set of traits they have, then we know what they can withstand. It will help inform what conservation actions should be encouraged and where funding should be allocated,” said Dr. Aguirre-Gutiérrez.



<h2 class="wp-block-heading" id="h-extensive-collection-of-field-data">Extensive collection of field data</h2>



Professor José Javier Corral Rivas from the Juarez University of the State of Durango (<a href="https://www.ujed.mx" target="_blank" rel="noreferrer noopener">UJED</a>) highlighted the significance of long-term field studies. 



“It is thanks to the extensive collection of field data over the past decades, largely supported by Latin American institutions and international collaborations, that we are able to make discoveries like this one, particularly in highly biodiverse regions such as the tropical forests of the Americas.”



Professor Oliver Phillips from the <a href="https://www.leeds.ac.uk" target="_blank" rel="noreferrer noopener">University of Leeds</a> emphasized the importance of human effort in this research. 



“What is remarkable is that we discovered this not with satellites or artificial intelligence, but by the efforts of botanists, foresters and hundreds of other skilled partners,” noted Professor Phillips. "These undervalued colleagues provide a great service to the world.”



<h2 class="wp-block-heading" id="h-climate-response-of-tropical-forests">Climate response of tropical forests </h2>



The researchers found that functional traits among trees are shifting but at a pace far too slow to match climate change. Deciduous species are becoming more common in some <a href="https://www.earth.com/news/rainforest-emissions-shape-the-climate-and-cloud-formation/" target="_blank" rel="noreferrer noopener">forests</a>, and leaf thickness is decreasing.



However, the rate of change is only a fraction of what is needed for trees to maintain equilibrium with the changing environment.



Lowland forests, which are experiencing higher temperature increases and greater drought stress, are showing stronger changes than montane forests. While some species are adapting, others are dying at increasing rates. 



The experts found that tree recruitment, where young trees replace older ones, is the most responsive to climate shifts. However, these recruits still track climate change at only about 22% of the expected rate.



<h2 class="wp-block-heading" id="h-protecting-rainforests-for-future-generations">Protecting rainforests for future generations</h2>



“Measuring forests carefully tree-by-tree, species-by-species and year-after-year, teaches us about the health of trees and the risks they face,“ noted Professor Beatriz Marimon from the <a href="https://unemat.br" target="_blank" rel="noreferrer noopener">State University of Mato Grosso</a>, Brazil.



“In some of our Amazon plots the forest is facing a deadly combination of fire, heat and drought. Understanding which tree species can survive these threats is critical to creating a liveable future for all of us.”



This study highlights the urgent need for research and conservation efforts to help tropical forests withstand climate challenges. Without immediate action, these ecosystems may struggle to survive the coming decades.



The study is published in the journal <a href="https://www.science.org/doi/epdf/10.1126/science.adl5414" target="_blank" rel="noreferrer noopener">Science</a>.



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Tropical forests are struggling to keep pace with climate change

Tropical rainforests help the planet breathe. They store carbon, control...

The Arctic is changing fast. Ancient ice is melting, glaciers are shrinking, and seasons are shifting. Below the surface, vast kelp forests sway along rocky coasts, hidden from sight.



These marine giants are more than plants. They are the architects of entire ecosystems, offering shelter, food, and stability to countless <a href="https://www.earth.com/news/sea-otters-help-kelp-forests-recover-but-theres-more-to-the-story/" target="_blank" rel="noreferrer noopener">marine species</a>. But as the Arctic transforms, so its kelp forests change too.



A recent study shows that melting glaciers and permafrost are changing kelp ecosystems by increasing freshwater run-off. The research was conducted by scientists from EU projects FACE-IT, ECOTIP, and SEA-Quester.



What the experts found is both startling and deeply revealing: shifts in water chemistry, microbial communities in flux, and an unexpected entanglement with heavy metals.



The story of Arctic kelp is not just an ecological tale - it is an economic and social one, reaching far beyond the cold northern seas.



<h2 class="wp-block-heading" id="h-a-warming-arctic-a-changing-coastline">A warming Arctic, a changing coastline</h2>



The Arctic is heating up - faster than anywhere else on the planet. This isn’t a slow, creeping shift; it’s a rapid and relentless <a href="https://www.earth.com/news/pacific-kelp-forests-existed-32-million-years-ago/" target="_blank" rel="noreferrer noopener">transformation</a>.



With glaciers melting and permafrost thawing, vast amounts of freshwater are flooding into coastal seas. It’s a deluge that doesn’t just mix and disappear. The chemistry of the water shifts, salinity drops and light struggles to penetrate as suspended sediments cloud the once-clear depths.



For kelp, these changes aren’t trivial. They depend on stable conditions that include sunlight, salt, and predictable nutrient flows.



But with sediments thickening the water, photosynthesis becomes a challenge. Light barely reaches their fronds, stalling their growth. And the run-off doesn’t just bring fresh water; it carries something far more sinister - metals, both essential and toxic.



<h2 class="wp-block-heading" id="h-heavy-metals-in-the-water">Heavy metals in the water</h2>



What happens when <a href="https://www.earth.com/earthpedia-articles/kelp-forest/" target="_blank" rel="noreferrer noopener">kelp</a> absorbs the very waters that nourish them? The answer lies in their elemental makeup. 



The research team studied kelps from various locations - some in areas with heavy runoff and others in clearer waters. Their findings were striking. Kelps from high-run-off areas contained significantly elevated levels of metals like cadmium, lead, and mercury.



Mercury in these kelps was 72% higher than in cleaner areas. That’s a serious warning. Kelp supports Arctic marine life, but when it absorbs metals, the pollution spreads through the ecosystem.



Small marine creatures graze on kelp, larger predators consume them, and over time, toxic elements creep their way up the food chain. Eventually, they land on the plates of Arctic communities that rely on seafood. 



What begins in a hidden kelp forest could have consequences that reach dinner tables far from the icy shores.



<h2 class="wp-block-heading" id="h-microbial-world-living-on-kelp">Microbial world living on kelp</h2>



A blade of kelp is covered in bacteria, fungi, and other life forms. These microbes play many important roles. They shape kelp health, aid in nutrient cycling, and offer a first line of defense against pathogens. But just like the kelp itself, they are sensitive to change.



The researchers found that run-off is rewriting the microbial landscape. The balance of bacteria living on kelp is shifting, and with it, the very functions that keep these marine plants thriving.



Some microbes that help break down organic matter are disappearing, while metal-tolerant ones are growing. This shift could disrupt kelp, the animals that rely on it, and the entire marine ecosystem.



<h2 class="wp-block-heading" id="h-potential-of-arctic-kelp-cultivation">Potential of Arctic kelp cultivation</h2>



But there’s another side to this story. While heavy metal accumulation spells trouble for marine life, it also points to an unexpected opportunity. Kelp is a natural sponge, pulling metals from the water with remarkable efficiency. Could this ability be harnessed?



Scientists are looking into something called phytomining - using plants and algae to pull valuable metals from the environment. Arctic waters hold rare earth metals, crucial for tech like wind turbines. Could kelp be the answer? Maybe.



If managed correctly, kelp cultivation could offer a sustainable way to harvest these elements, reducing reliance on traditional mining, which scars landscapes and pollutes ecosystems.



At the same time, kelp could serve as a living sensor, a way to track pollution levels in Arctic waters. By monitoring changes in its elemental composition, researchers might be able to map contamination hotspots and predict where <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">environmental threats</a> are most severe.



<h2 class="wp-block-heading" id="h-the-future-of-arctic-kelp">The future of Arctic kelp</h2>



The future of Arctic kelp remains uncertain. With the Arctic warming, run-off levels will only increase. 



The delicate balance that has sustained these underwater forests for millennia is shifting in ways scientists are only beginning to grasp.



Will kelp adapt, or will these forests shrink, taking with them the <a href="https://www.earth.com/news/sea-otters-have-protected-california-kelp-forests-for-a-century/" target="_blank" rel="noreferrer noopener">biodiversity</a> they support?



One thing is clear: kelp is at a crossroads. It is both a victim and a potential solution - threatened by climate change yet offering a key to understanding and mitigating its impacts.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-024-82287-w" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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Arctic kelp is absorbing toxic metals from melting glaciers

The Arctic is changing fast. Ancient ice is melting, glaciers...

Earth has faced many climate challenges, but none compare to the catastrophe that unfolded 250 million years ago. The End-Permian Event (EPE) stands as the most severe extinction in history, wiping out more than 80% of marine species and devastating life on land. 



Scientists have extensively studied its effects on ocean ecosystems, but the impact of mass extinction on forests remains less clear.



A team of researchers from University College Cork (<a href="https://www.ucc.ie/en/" target="_blank" rel="noreferrer noopener">UCC</a>), the <a href="https://uconn.edu" target="_blank" rel="noreferrer noopener">University of Connecticut</a>, and the <a href="https://www.nhm-wien.ac.at" target="_blank" rel="noreferrer noopener">Natural History Museum</a> of Vienna has uncovered how plants responded to this crisis. 



Their findings reveal that ecosystem recovery was slow, complex, and shaped by extreme climate swings. 



By studying fossilized plants and rocks from the Sydney Basin in Australia, the team reconstructed a multi-million-year journey of forest <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">survival</a>, extinction, and eventual regrowth.



<h2 class="wp-block-heading" id="h-worst-mass-extinction-in-history">Worst mass extinction in history</h2>



The End-Permian Event, which occurred around 252.3 to 251.9 million years ago, caused the collapse of gymnosperm-supported ecosystems. 



Over 80% of ocean species vanished, making it the most severe mass extinction ever recorded. While its effects on marine life are well documented, its impact on land <a href="https://www.earth.com/news/forests-play-an-overlooked-role-in-the-climate-system/" target="_blank" rel="noreferrer noopener">ecosystems</a> has remained unclear.



Researchers examined fossilized plants and rocks from eastern Australia’s Sydney Basin, a region that was once located near the South Pole (∼70°S). 



Using sedimentology, biostratigraphy, and stable carbon isotope analysis, they traced the timing and sequence of gymnosperm reestablishment across different latitudes. 



The results of the analysis highlight the staggered nature of recovery, rather than a smooth, uninterrupted process.



<h2 class="wp-block-heading" id="h-cooler-temperatures-helped-forests-recover">Cooler temperatures helped forests recover</h2>



After the End-Permian Event, the first plants to return were peltasperm seed ferns. They managed to build stable ecosystems, holding on for about 200,000 years. 



But <a href="https://www.earth.com/news/forests-are-still-fighting-climate-change-against-all-odds/" target="_blank" rel="noreferrer noopener">nature</a> didn’t stand still. Over time, voltzialean conifers took over, spreading across the land and thriving for an impressive 1.5 million years.



Then, disaster struck again. Around 250.3 to 249.6 million years ago, global temperatures soared during the "Late Smithian Thermal Maximum."



The heat was too much for the conifer forests, and they collapsed. Their disappearance left space for a new kind of survivor - pleuromeian lycophytes. These plants were tough. They didn’t need much to grow, making them perfect for harsh conditions.



For 800,000 years, these small, shrubby plants dominated the land. But nothing lasts forever. 



As temperatures finally began to drop during the "Smithian-Spathian Event" around 249.6 to 249.2 million years ago, the environment shifted once again, opening the door for a new wave of plant life to reshape the world.



<h2 class="wp-block-heading" id="h-forests-recover-but-extinction-is-forever">Forests recover, but extinction is forever</h2>



The SSE brought much-needed relief to struggling <a href="https://www.earth.com/news/forests-rich-tree-diversity-adapt-better-changing-climate/" target="_blank" rel="noreferrer noopener">ecosystems</a>. 



As the climate cooled, a new kind of plant took over - umkomasialean seed ferns. These plants thrived and spread across the high-latitude forests of Gondwana, shaping the landscapes of the Middle and Late Triassic. They helped stabilize ecosystems that had been in chaos for millions of years.



But recovery didn’t happen the same way everywhere. In many parts of the world, pleuromeian lycophytes - a type of tough, shrubby plant - quickly spread after the End-Permian Event. However, in the polar south, this process was much slower.



It took around 1.7 million years for these plants to finally establish themselves. This delay reveals that recovery from mass extinction wasn’t simple or predictable. Some places rebounded faster than others, while some struggled for much longer.



Even though forests eventually grew dense again, they were not the same. The plants that filled these new <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">ecosystems</a> were completely different from those that had dominated before the extinction. Nature rebuilt itself, but in a way no one could have expected.



“The term ‘recovery’ can be misleading. Forests recover eventually, but extinction is forever," said Dr. Chris Mays, leader of the Mass Extinction Group at University College Cork.



<h2 class="wp-block-heading" id="h-lessons-from-ancient-forest-extinction">Lessons from ancient forest extinction</h2>



Studying how ancient ecosystems recovered from extreme climate shifts gives us clues about what might happen to plants today. The way they adapted back then can help scientists predict how modern plant life will respond to environmental changes.



Plants do much more than just grow. They form the foundation of nature’s balance, providing food for animals and humans alike. 



They also help regulate the Earth's climate by absorbing carbon dioxide and producing oxygen. When plants thrive, ecosystems stay stable. When they struggle, the entire planet feels the impact.



“This research highlights how crucial plants are, not just as the base of land food chains, but also as natural carbon sinks that stabilize Earth’s climate,” explained UCC researcher Marcos Amores, the study’s lead author.



“The disruption of these systems can have impacts lasting hundreds of thousands of years, so protecting today’s <a href="https://www.earth.com/news/forests-face-rising-damage-risks-as-their-diversity-dwindles/" target="_blank" rel="noreferrer noopener">ecosystems</a> is more important than ever.”



Earth’s past reveals a clear lesson: nature can recover, but it takes time. The resilience of plant life has shaped the world we know today, making conservation efforts essential for the future of our ecosystems.



The study is published in the journal <a href="https://pubs.geoscienceworld.org/gsa/gsabulletin/article-abstract/doi/10.1130/B38017.1/652555/Age-controlled-south-polar-floral-trends-show-a?redirectedFrom=fulltext" target="_blank" rel="noreferrer noopener">Geological Society of America Bulletin</a>.



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How forests rose again after the planet’s most extreme extinction

Earth has faced many climate challenges, but none compare to...

Imagine biting into a juicier, tastier tomato or cooking with an eggplant that’s not just flavorful but also larger. Scientists have made a discovery that could bring this to reality by identifying genes that control fruit size.



Researchers at Johns Hopkins University (<a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">JHU</a>) and Cold Spring Harbor Laboratory (<a href="https://www.cshl.edu/" target="_blank" rel="noreferrer noopener">CSHL</a>) have mapped genetic sequences in tomatoes and eggplants, paving the way for the development of new, improved varieties.



Their findings, published in Nature, could transform agriculture, particularly in regions where local varieties are too small to support commercial production.



<h2 class="wp-block-heading" id="h-understanding-gene-modification-the-basics">Understanding gene modification - the basics</h2>



Gene modification for plants is basically science giving nature a little upgrade. Scientists tweak plant DNA to make crops stronger, more nutritious, or resistant to pests and harsh weather. 



Instead of waiting generations for traditional breeding to get the perfect traits, genetic engineering speeds up the process. 



For example, some modified crops can <a href="https://www.earth.com/news/insect-populations-dramatically-declining-around-the-world-rising-temperatures/" target="_blank" rel="noreferrer noopener">fight off insects</a> without needing pesticides, while others grow in salty soil or survive droughts. 



In this instance, modifying the genes of tomato plants will provide bigger and better tomatoes.



This tech has already changed farming, making it more efficient and reducing the need for chemical sprays that can harm the environment.



<h2 class="wp-block-heading" id="h-changing-agriculture-with-one-seed">Changing agriculture with one seed</h2>



“Once you’ve done the <a href="https://www.earth.com/news/boosting-crop-colors-with-gene-editing-can-improve-weed-control/" target="_blank" rel="noreferrer noopener">gene editing</a>, all it takes is one seed to start a revolution,” said Michael Schatz, a geneticist at Johns Hopkins University and co-lead author of the study. 



“With the right approvals, we could mail an engineered seed to Africa or anywhere it’s needed and open up entirely new agricultural markets. There’s huge potential to translate these advances into real-world impact.”



The study is part of a larger initiative to map the full genomes of 22 crop plants within the nightshade family, which includes tomatoes, <a href="https://www.earth.com/news/crops-of-the-future-potatoes-that-thrive-in-heatwaves/" target="_blank" rel="noreferrer noopener">potatoes</a>, and eggplants.



The researchers used computational analysis to compare genetic maps and track how genes evolved. They discovered that, over time, more than half of these genes had been duplicated.



<h2 class="wp-block-heading" id="h-tracing-genetic-changes-over-time">Tracing genetic changes over time</h2>



“Over tens of millions of years, there’s this constant churn of DNA sequences being added and lost,” Schatz explained. 



“The same process can occur for gene sequences, where entire genes duplicate or disappear. When we started looking, we noticed these changes were very widespread, but we didn’t yet know what those changes meant for the plants.”



To answer that question, researchers at the Boyce Thomson Institute used CRISPR-Cas9 technology to edit these genes. Scientists at Cold Spring Harbor then grew the <a href="https://www.earth.com/news/engineered-gmo-plants-make-baby-formula-healthy-as-breast-milk/" target="_blank" rel="noreferrer noopener">engineered plants</a> to observe the results.



The duplicated genes, known as paralogs, turned out to be essential for traits like fruit size, shape, and flowering time. 



One experiment involved turning off both copies of a gene called CLV3 in the forest nightshade, a plant native to Australia. 



The result was that misshapen, “weird, bubbly, disorganized” fruits were formed. These wouldn’t be viable for grocery stores. However, tweaking just one copy of the gene led to plants with larger fruits.



<h2 class="wp-block-heading" id="h-genetic-treasure-map-for-tomatoes">Genetic treasure map for tomatoes</h2>



“Having full genome sequences for these species is like having a new treasure map,” said Katharine Jenike, who helped assemble the genome sequences as a Ph.D. student in Schatz’s lab.



“We can see where and when one genetic path diverges from another and then explore that place in the genetic information where we wouldn’t have thought to look. This allowed us to find the size-genes in a really unexpected place.”



One of the most exciting discoveries came from the African eggplant, a <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">crop</a> grown across Africa and Brazil. Scientists identified a gene, SaetSCPL25-like, which controls the number of seed cavities, or locules, inside the fruit. 



When they edited this gene in tomatoes, they found that increasing the number of locules resulted in larger tomatoes.



<h2 class="wp-block-heading" id="h-tomatoes-eggplants-and-genes">Tomatoes, eggplants, and genes</h2>



These findings suggest that careful gene editing could lead to larger, more commercially viable tomatoes and eggplants.



“This work shows the importance of studying many species together. We leveraged decades of work in tomato genetics to rapidly advance African eggplants, and along the way we found entirely new genes in African eggplants that reciprocally advance tomatoes," Schatz explained.



"We call this ‘pan-genetics,’ and it opens endless opportunities to bring many new fruits, foods, and flavors to dinner plates around the world.”



With continued research and the right regulatory steps, these discoveries could change how we grow and consume some of our favorite fruits and vegetables in the years ahead.



<h2 class="wp-block-heading" id="h-future-of-tomato-plants-and-gene-editing">Future of tomato plants and gene editing</h2>



Beyond simply increasing fruit size, this research has broader implications for global agriculture. 



In many parts of the world, farmers struggle with low-yield crops that are not suitable for large-scale farming. 



With gene editing, scientists could tailor plants to specific environments, making them more resistant to climate change, pests, and diseases.



By using advanced genetic tools, researchers hope to create crops that not only grow larger but also require fewer resources, such water and fertilizers.



This could make <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/" target="_blank" rel="noreferrer noopener">farming more sustainable</a> and reduce environmental impacts.



Future studies may focus on improving taste, nutritional value, and shelf life, which would ensure that these new varieties don’t just benefit farmers but also provide better food options for consumers.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-08619-6" target="_blank" rel="noreferrer noopener">Nature</a>.



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Gene modification can create bigger, better tomatoes, but should we do it?

Imagine biting into a juicier, tastier tomato or cooking with...

In the vast, arid landscapes where water is scarce, only the toughest plants survive. Among them, the agave plant stands out - not only for its role in tequila production but also for its remarkable ability to store and retain water.



Scientists have long studied how desert plants adapt to extreme conditions. Now, a study using advanced imaging techniques has uncovered deeper insights into the agave’s survival mechanisms.



The researchers used special imaging technology to see how agave plants store and use water. They found that these plants keep moisture at both the leaf and tiny molecular levels. This discovery could help create <a href="https://www.earth.com/news/saving-earths-most-endangered-plants-from-extinction-proving-difficult-botanic-gardens/" target="_blank" rel="noreferrer noopener">crops</a> that need less water and improve how processed foods stay fresh.



The results not only highlight the resilience of agave plants but also point to potential solutions for global food security in the face of climate change.



<h2 class="wp-block-heading" id="h-analyzing-agave-hydration-levels">Analyzing agave hydration levels</h2>



The scientists used terahertz spectroscopy, a non-invasive technique that falls between microwave and mid-infrared technologies, to analyze the hydration levels of agave <a href="https://www.earth.com/news/plants-may-stop-absorbing-carbon-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">plants</a>.



This method allows researchers to map water distribution within plant tissues and observe how fructans, a type of sugar, help retain moisture at the molecular level.



“Understanding how plants adapt to dry conditions could lead to better farming practices and be used to develop crops that require less water,” said Monica Ortiz-Martinez from the Centro de Investigaciones en Optica (<a href="https://www.cio.mx/en/" target="_blank" rel="noreferrer noopener">CIO</a>) in Mexico.



“This could lead to higher crop yields with lower water consumption, benefiting farmers, food production and global food security.”



<h2 class="wp-block-heading" id="h-measuring-plant-hydration-levels">Measuring plant hydration levels</h2>



Terahertz waves, which exist between microwaves and the mid-infrared spectrum, have unique interactions with water. 



Since water strongly absorbs terahertz radiation, the researchers used this property to measure hydration levels within agave tissues. The technique allowed them to visualize water distribution and examine how fructans function at the molecular level.



The study, published in Applied Optics, demonstrates that terahertz spectroscopy is a non-invasive tool for plant analysis. 



The researchers found that agave plants survive harsh conditions by storing water in specialized leaf structures. Additionally, fructans act as molecular sponges, ensuring that moisture remains available even in extreme drought.



“In the food industry, our findings on agave fructans and their exceptional water-binding properties could be used to develop new food ingredients that improve moisture retention, texture and shelf life, especially in dried or processed foods,” said Enrique Castro-Camus from CIO. 



“This could lead to healthier, longer-lasting food products with fewer artificial preservatives.”



<h2 class="wp-block-heading" id="h-intersection-of-biology-and-food-science">Intersection of biology and food science</h2>



The study began as a collaboration between CIO’s Applied Terahertz Science group and June Simpson at Centro de Investigaciones Avanzadas (<a href="https://www.cinvestav.mx/irapuato/investigacion/directorio-de-investigacion/June-Kilpatrick-Simpson-Williamson" target="_blank" rel="noreferrer noopener">CINVESTAV</a>). Their focus was on water distribution in agave leaves and the role of fructans in hydration. 



Around the same time, CIO researchers partnered with Socorro Villanueva from Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (<a href="https://ciatej.mx" target="_blank" rel="noreferrer noopener">CIATEJ</a>) to explore how fructans protect frozen foods from damage. These projects merged to provide a comprehensive understanding of agave’s survival mechanisms.



For their analysis, the researchers used a time-domain terahertz spectrometer with a femtosecond fiber laser and sub-millimeter pixel resolution.



Thin leaf slices were placed between a terahertz emitter and detector, enabling hydration mapping through water absorption measurements. The spectrometer was later reconfigured to analyze fructan solutions in greater detail.



“Our research introduces several key innovations in the study of <a href="https://www.earth.com/news/predicting-how-climate-change-will-alter-plant-growth-cycles/" target="_blank" rel="noreferrer noopener">plant</a> hydration using terahertz technology,” said Ortiz-Martinez.



“One of the most significant advancements is non-invasive water detection - unlike traditional methods that require cutting, drying and weighing plant samples, terahertz imaging enables real-time hydration analysis without damaging the plant.”



<h2 class="wp-block-heading" id="h-how-agave-plants-retain-water">How agave plants retain water</h2>



The study revealed that agave leaves have a unique water storage system. Their inner core remains hydrated, while the outer layer acts as a barrier to <a href="https://www.earth.com/news/new-understanding-of-light-detection-in-plants-may-revolutionize-farming/" target="_blank" rel="noreferrer noopener">minimize water loss</a>. 



Fructans play a critical role in this process by forming porous structures that trap and retain water molecules. This water retention capability is stronger than that of other sugars, making fructans vital for agave survival.



By combining tissue-level storage with molecular water retention, agaves have evolved into one of the most drought-resistant plants. These findings could have significant implications for crop cultivation in water-scarce regions.



<h2 class="wp-block-heading" id="h-expanding-non-invasive-plant-monitoring">Expanding non-invasive plant monitoring</h2>



Researchers now aim to expand terahertz spectroscopy applications to study drought-resistant mechanisms in agave and other <a href="https://www.earth.com/news/soil-bacteria-help-plants-stay-calm-and-keep-growing/" target="_blank" rel="noreferrer noopener">plant species</a>. The goal is to understand how different crops manage hydration, particularly those essential for food security.



Future developments may lead to a portable terahertz system for use in fields and greenhouses. Machine learning algorithms could further enhance this technology by analyzing terahertz images in real-time, enabling the detection of drought stress before visible signs appear.



The study highlights the importance of collaboration among experts in optics, plant physiology and food science. Researchers believe that integrating these disciplines will lead to practical applications for agriculture and food production.



“By advancing non-invasive plant monitoring methods, our research lays the foundation for smarter, more sustainable <a href="https://www.earth.com/news/warming-climates-force-plants-to-compete-with-each-other/" target="_blank" rel="noreferrer noopener">agricultural practices</a>, ultimately benefiting both farmers and consumers while helping to conserve natural resources for future generations,” said Castro-Camus.



The study is published in the journal <a href="https://opg.optica.org/ao/abstract.cfm?uri=ao-64-8-2057" target="_blank" rel="noreferrer noopener">Applied Optics</a>.



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Agave plants: Nature’s answer to water conservation

In the vast, arid landscapes where water is scarce, only...

Conventional wisdom has long held that iron oxides merely trap phosphorus in the environment. Yet new research has uncovered a more dynamic role for these minerals in driving the conversion of organic phosphorus into the inorganic form that plants require for growth. 



A new study led by <a href="https://www.northwestern.edu/" target="_blank" rel="noreferrer noopener">Northwestern University</a> reveals that this activity can occur at rates on par with biological enzymes, overturning assumptions about how phosphorus becomes available in soils and sediments.



<h2 class="wp-block-heading" id="h-the-fate-of-phosphorus">The fate of phosphorus </h2>



Study senior author Ludmilla Aristilde is an associate professor of environmental engineering at Northwestern.&nbsp;



“Phosphorus is essential to all forms of life. The backbone of DNA contains phosphate. So, all life on Earth, including humans, depends on phosphorus to thrive,” said Aristilde.



“That’s why we need <a href="https://www.earth.com/news/how-do-plants-produce-their-own-nitrogen-fertilizer/" target="_blank" rel="noreferrer noopener">fertilizers</a> to increase phosphorus in soils. Otherwise, the crops we need to feed our planet will not grow. There is a profound interest in understanding the fate of phosphorus in the environment.”



<h2 class="wp-block-heading" id="h-availability-of-inorganic-phosphorus">Availability of inorganic phosphorus</h2>



Most soil phosphorus exists in organic form, bound to carbon atoms in plant, animal, or microbial remains. Plants, however, need inorganic phosphorus - the sort found in common fertilizers - for <a href="https://www.earth.com/news/how-do-plants-grow-more-branches-and-become-bushy/" target="_blank" rel="noreferrer noopener">growth</a> and survival. 



Traditional thinking held that microbial and plant enzymes alone could break down organic phosphorus, releasing the inorganic portion.



Prior work by Aristilde’s group demonstrated that iron oxides, which are abundant in <a href="https://www.earth.com/news/world-soil-day-2024-protecting-our-planets-lifeline/" target="_blank" rel="noreferrer noopener">soils</a> and sediments, can likewise facilitate this transformation. 



In the new study, lead author and PhD student Jade Basinski, along with other members of Aristilde’s lab, sought to determine just how much phosphorus these minerals could release and how efficiently they function in various scenarios.



<h2 class="wp-block-heading" id="h-the-role-of-iron-oxides">The role of iron oxides</h2>



To investigate, the researchers examined three frequently occurring iron oxides: goethite, hematite, and ferrihydrite. They exposed these minerals to different ribonucleotides, the building blocks of RNA, which contain phosphorus in organic bonds.&nbsp;



By measuring the appearance of inorganic phosphorus both in the surrounding solution and on the mineral surfaces, the team assessed the extent of the reaction and how quickly it proceeded. 



The researchers also varied reaction times and the concentration of ribonucleotides to observe how these conditions influenced the process.



The findings showed that iron oxides are capable of driving the conversion of organic phosphorus to inorganic phosphorus at rates comparable to enzymes.&nbsp;



<h2 class="wp-block-heading" id="h-iron-oxides-as-catalytic-traps">Iron oxides as ‘catalytic traps’</h2>



Moreover, the researchers uncovered a particular twist: some minerals can hold on to the newly released inorganic phosphorus, effectively sequestering it on their surfaces.&nbsp;



“We concluded that iron oxides are ‘catalytic traps’ because they catalyze the reaction to remove phosphate from organic compounds but trap the phosphate product on the mineral surface,” Aristilde said.&nbsp;



“Enzymes don’t trap the product; they make everything available. We found goethite was the only mineral that didn’t trap all the phosphorus after the reaction.”



While ferrihydrite and hematite tended to keep the cleaved phosphorus locked in place, goethite proved more inclined to release it back into the surrounding medium.&nbsp;



Hematite was notably effective at processing ribonucleotides containing one phosphorus, whereas goethite showed heightened performance with those containing three. 



These differences may reflect each mineral’s specific surface chemistry or structural characteristics, though the precise reasons remain unknown.



<h2 class="wp-block-heading" id="h-implications-for-crops-and-plant-growth">Implications for crops and plant growth</h2>



This discovery has far-reaching implications for agricultural practices. Farmers worldwide have long relied on adding phosphorus to fields to promote plant growth, yet phosphorus is a finite resource sourced primarily from phosphate rock in places such as the United States, Morocco, and China. 



As supply concerns grow, identifying alternative means to free up naturally occurring organic phosphorus could help maintain affordable food production.



Aristilde’s group believes that a deeper understanding of why goethite more readily releases inorganic phosphorus might guide the design of synthetic catalysts or soil amendments.&nbsp;



“Our work is providing a steppingstone for designing and engineering a synthetic catalyst as a way to recycle phosphorus,” Aristilde said.&nbsp;



“We uncovered a reaction that’s happening naturally. The dream will be to leverage our findings as a way to make catalysts to contribute to the production of fertilizers for our food security.”



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The next step will be to discover precisely how different mineral compositions drive these catalytic reactions. 



Researchers initially hypothesized that the shape or structure of the phosphorus compounds themselves might determine the release rates, but the data did not support that idea. 



Now, attention is turning to the internal chemistry of each mineral, with the hope that clarifying these fine-scale details may point to new pathways for managing soil phosphorus.



In revealing that iron oxides can act as powerful catalysts for phosphorus release, the Northwestern study challenges the notion of these minerals as inert storage sites. Instead, they emerge as dynamic participants in a process vital to crop growth and, ultimately, the global <a href="https://www.earth.com/news/futuristic-food-supply-transforming-co2-into-protein/" target="_blank" rel="noreferrer noopener">food supply</a>. 



Understanding this process better could help scientists and farmers find sustainable solutions for using phosphorus more wisely, ensuring this critical nutrient remains within reach for future generations.



The study is published in the journal <a href="http://dx.doi.org/10.1021/acs.est.4c12049" target="_blank" rel="noreferrer noopener">Environmental Science &amp; Technology</a>.&nbsp;



Image Credit: Ludmilla Aristilde/Northwestern University



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Phantom nutrient: The secret force that fuels plant growth

Conventional wisdom has long held that iron oxides merely trap...

Many people are interested in fresh protein sources that balance health benefits and greener production methods. Studies continue to reveal options that might fit the bill for those seeking new dietary ingredients.



The primary focus has now shifted to plant-derived proteins, including hemp seeds. Dr. Juan Presa-Lombardi from the <a href="https://udelar.edu.uy/portal/" target="_blank" rel="noreferrer noopener">University of the Republic</a> has worked with colleagues to shed more light on this subject.



Consumers often seek foods that combine practicality and positive impacts on the environment. Hemp seeds are a promising candidate. 



<h2 class="wp-block-heading" id="h-high-quality-protein-content">High-quality protein content</h2>



Early research highlights the advantageous amino acid profile of hemp seeds along with their versatility in cooking, making them a strong contender in the plant-based food industry.



“Hemp seeds are recognized for their high-quality protein content, which includes all nine essential amino acids,” stated Tănase Apetroaei, the lead author of a review on hemp seeds and functional foods.



<h2 class="wp-block-heading" id="h-hemp-seeds-and-food-security">Hemp seeds and food security</h2>



Food producers are increasingly exploring alternatives to animal-based proteins. They realize that health-focused customers are demanding better choices.



The nutrient density and protein content of hemp seeds has brought them into discussions about food security. The plant grows in varied climates and might support innovations that rely on fewer resources.



“Aspirations abound for the plant-based meat and seafood industry to play a meaningful role in sustainably and efficiently feeding billions of people, mitigating the global impacts of climate change, and protecting public health,” stated the <a href="https://gfi.org/resource/analyzing-plant-based-meat-and-seafood-sales/" target="_blank" rel="noreferrer noopener">Good Food Institute</a>. Focusing on plant-based products, points to a global surge in protein demand. 



<h2 class="wp-block-heading" id="h-eco-friendly-food-production">Eco-friendly food production </h2>



<a href="https://pubs.rsc.org/en/journals/journalissues/gc#!recentarticles&amp;adv" target="_blank" rel="noreferrer noopener">Green chemistry</a>, which emphasizes processes with minimal waste and reduced toxicity, is part of the conversation around hemp-based products. This approach could align with the global push for eco-friendly industrial methods.



“Our green chemistry method provides an efficient, eco-friendly way to unlock the full nutritional potential of hemp seeds," said Dr. Presa-Lombardi.



"We see this as a game-changer for the alternative protein sector, offering high yields and excellent functionality without compromising sustainability.” 



<h2 class="wp-block-heading" id="h-the-promise-of-hemp-seeds">The promise of hemp seeds</h2>



Nonprofits and advocacy organizations have stepped in to voice their opinions on the use of hemp seeds in foods.



The <a href="https://nationalhempassociation.org/what-can-eating-hemp-seeds-do-for-me/" target="_blank" rel="noreferrer noopener">National Hemp Association</a> emphasizes their beneficial fatty acids and fiber, noting how hemp-based ingredients appear in both specialty health products and mainstream grocery items.



Food companies are testing whether hemp offers a fresh angle to stand out in a competitive market. A consistent supply, paired with straightforward processing steps, might appeal to producers and entrepreneurs alike.



Groups committed to <a href="https://www.earth.com/news/sustainable-diets-can-reduce-environmental-pressure/" target="_blank" rel="noreferrer noopener">sustainable diets</a> see potential in tapping underused crops. Hemp is part of a broader list of ingredients that might fit that description.



<h2 class="wp-block-heading" id="h-beyond-health-food-markets">Beyond health food markets</h2>



Processors often look at how well a protein source can blend into various foods. Texture, flavor, and stability guide whether consumers find it appealing.



Hemp seeds have been tested in items like protein bars, baked goods, and dairy alternatives. This range suggests they can go beyond niche health food markets if further research confirms consistent quality.



Many people see hemp as part of a cultural shift toward less <a href="https://www.earth.com/news/intensive-farming-raises-pandemic-risks/" target="_blank" rel="noreferrer noopener">intensive farming</a> practices. This could link hemp seeds to products labeled “natural” or “organic,” though the meaning of these terms can vary across brands.



Some <a href="https://www.sciencedirect.com/science/article/pii/S0360132324003123" target="_blank" rel="noreferrer noopener">researchers</a> also note hemp’s adaptability across geographical regions, hinting that local producers might incorporate it without major changes in their operations. This might encourage smaller-scale farms to participate.



<h2 class="wp-block-heading" id="h-improving-extraction-and-processing">Improving extraction and processing </h2>



Communities familiar with hemp farming appreciate its historical significance. Modern developments add layers of technology and scientific rigor that might address doubts about efficiency.



Others wonder if hemp-based foods can remain cost-competitive. New information and improved extraction methods could be what it takes to reassure buyers.



Further research is key. Collaborative efforts between scientists, business leaders, and farmers may improve processing techniques and push down costs. Studies will also be needed to test the palatability and appeal of hemp <a href="https://www.earth.com/news/scientists-discover-a-protein-that-reverses-cellular-aging/" target="_blank" rel="noreferrer noopener">protein</a> in foods.



This blend of research and commercial drive could determine whether hemp becomes a common ingredient. Every stakeholder has a role in shaping the outcome.



<h2 class="wp-block-heading" id="h-untapped-potential-of-hemp-seeds">Untapped potential of hemp seeds</h2>



Some see hemp’s cultivation as an environmentally conscious choice, although that depends on practices and regulations. Balancing profitability and ecological concerns can be tricky for any crop.



The appeal of a fast-growing, protein-rich resource is undeniable, which is why hemp continues to surface in conversations about the future of food.



Hemp seeds offer potential for those exploring new solutions. With rising consumer demand for plant-based protein, hemp could secure a lasting role in modern diets.



The study is published in the <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11085560/" target="_blank" rel="noreferrer noopener">Journal of Food Science</a>.



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Hemp seeds could be a 'game-changer' as an alternative protein source

Many people are interested in fresh protein sources that balance...

The timing of biological events in nature is crucial for survival. Flowers bloom in spring, cicadas mate in summer, and caterpillars hatch to feed on their host plants. 



However, extreme weather can disrupt this natural schedule - known as phenology - upsetting the delicate <a href="https://www.earth.com/news/people-must-reconnect-with-nature-now-to-save-biodiversity/" target="_blank" rel="noreferrer noopener">balance</a> of ecosystems.



<h2 class="wp-block-heading" id="h-climate-change-and-nature-s-timing">Climate change and nature's timing</h2>



Phenology is closely tied to seasonal patterns, but climate change is interfering with nature's timing and causing shifts in how organisms interact.



A study led by <a href="https://www.arizona.edu" target="_blank" rel="noreferrer noopener">University of Arizona</a> ecologist Daijiang Li has explored how extreme weather affects phenology. The team focused on butterflies, moths, and flowering plants across the United States.



Extreme weather events, such as heat waves, cold snaps, heavy rainfall, and droughts, impact ecosystems but are often overlooked. Most research examines gradual climate shifts rather than immediate weather extremes. 



This oversight creates a knowledge gap in understanding how sudden changes affect <a href="https://www.earth.com/news/what-animal-will-replace-humans-as-earths-dominant-species-this-scientist-has-an-idea/" target="_blank" rel="noreferrer noopener">species</a> and their interactions.



<h2 class="wp-block-heading" id="h-immediate-impact-of-extreme-weather">Immediate impact of extreme weather</h2>



"Most studies have focused on climatic variables or seasonalities, such as annual temperatures or precipitation averages," said Li. 



"But as individuals, we respond to and make our decisions in response to immediate <a href="https://www.earth.com/news/we-must-live-in-harmony-with-nature-to-create-a-sustainable-future/" target="_blank" rel="noreferrer noopener">environmental stress</a>, rather than a 10-year trend, right?"



Li and his team found that extreme weather events play a significant role in phenology, comparable to average temperature changes. The research showed that these events interact with climatic variables, influencing plants and insects in complex ways.



<h2 class="wp-block-heading" id="h-compounding-effects-of-weather-extremes">Compounding effects of weather extremes</h2>



"For example, extremely hot and extremely dry periods can have a compounding effect on the phenology," Li said.



"These variables don't occur in isolation. Rather, they interact with each other and interact with <a href="https://www.earth.com/news/tackling-the-dual-crises-of-climate-and-nature/" target="_blank" rel="noreferrer noopener">climatic variables</a> in driving the phenology of plants and insects as a whole."



The researchers analyzed data collected by citizen scientists through iNaturalist. This app allows users to document species by taking photos and uploading them to a database. Li’s team combined iNaturalist records with daily weather data from 1980 to 2022.



<h2 class="wp-block-heading" id="h-species-specific-responses">Species-specific responses</h2>



"We looked at about 581 species of angiosperms (flowering plants) and the flying adults of 172 Lepidoptera species (butterflies and moths) from 2016 to 2022," Li said. 



"We also looked at the spatial distribution patterns, how extreme weather events affect the phenology of those plants and insects, and also whether the plants and insects have similar or different responses to extreme weather events."



One concern is how extreme weather disrupts relationships between species. Some species depend on precise timing for survival. The yucca plant and yucca moth, for example, rely on each other. 



The moth pollinates the yucca flowers, while the plant provides food for its larvae. If this timing is disrupted, both species suffer.



<h2 class="wp-block-heading" id="h-risk-of-phenological-mismatches">Risk of phenological mismatches</h2>



"If larval stages of insects are too responsive to early spring heat waves, they may be more susceptible to mortality when temperatures return to normal or during cold snaps," Li said. 



"Similarly, if spring is warmer than usual, plants are going to flower earlier, making them more vulnerable to late frost during growing season."



If pollinators like butterflies or moths emerge before or after plants flower, both struggle. Pollinators cannot find food, and flowers go unpollinated. These mismatches threaten entire ecosystems.



<h2 class="wp-block-heading" id="h-unexpected-reactions-to-cold-spells">Unexpected reactions to cold spells</h2>



The study also revealed that plants and insects react differently to extreme weather. While extreme cold in spring caused butterflies and moths to emerge early, plant flowering times remained largely unchanged.



"Those kinds of phenological mismatches are going to have consequences for both the plants as well as for the insects, causing both populations to suffer," Li said.



<h2 class="wp-block-heading" id="h-future-research-on-extreme-weather">Future research on extreme weather </h2>



Li and his co-authors, Michael Belitz, Lindsay Campbell, and Robert Guralnick from the <a href="https://www.ufl.edu" target="_blank" rel="noreferrer noopener">University of Florida</a>, believe incorporating extreme weather into climate models will improve predictions. This could help mitigate negative effects on ecosystems.



"This work has the potential to be relevant across multiple sectors, from conservation to food security," said Campbell, an assistant professor at the Florida Medical Entomology Laboratory.



"We are still just beginning to more fully understand how extreme weather impacts insects and plants, which ultimately impacts us and our food security," said Guralnick. "This work is a step towards that <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">goal</a>."



The study is published in the journal <a href="https://www.nature.com/articles/s41558-025-02248-7" target="_blank" rel="noreferrer noopener">Nature Climate Change</a>.



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Nature’s timing is drastically changing due to extreme weather

The timing of biological events in nature is crucial for...

Bamboo-based kitchenware is popping up in supermarkets and online shops worldwide. People praise these products for their seemingly eco-friendly image and pleasing designs.



Yet, researchers are examining whether <a href="https://www.earth.com/news/household-chemicals-linked-to-neurological-disorders/">certain chemicals</a> migrate from these items into food, particularly in the presence of high temperatures or acidic substances. 



Shoppers want to trust their cups, plates, and bowls, and that trust hinges on transparent science.



“In this study, we collected 33 bamboo and other bio-based dishes from the British, Chinese and Czech markets,” stated <a href="https://sciprofiles.com/profile/1834707" target="_blank" rel="noreferrer noopener">Dr. Kamila Bechynska</a>, a lead researcher from the University of Chemistry and Technology in Prague.



<h2 class="wp-block-heading" id="h-understanding-bamboo-the-basics">Understanding bamboo - the basics</h2>



Bamboo is one of the <a href="https://www.earth.com/news/giant-pandas-taste-for-bamboo-is-literally-written-in-their-genes/" target="_blank" rel="noreferrer noopener">fastest-growing plants</a> on Earth, and it’s as strong as it is versatile. Technically a type of grass, bamboo can grow over three feet in a single day, making it an incredible renewable resource. 



People use it for everything - from building houses and making furniture to crafting eco-friendly clothing and utensils. 



It’s also a powerhouse for the environment, absorbing tons of carbon dioxide while pumping out fresh oxygen.



Some species of bamboo even thrive in poor soil, helping prevent erosion and restore damaged land.



Beyond its practical uses, bamboo is a lifeline for wildlife. Pandas, lemurs, and even some elephants rely on it for food. 



In many cultures, bamboo also has deep symbolic meaning, representing strength, flexibility, and resilience. 



Plus, it's becoming a go-to material for <a href="https://www.earth.com/earthpedia-articles/top-5-uses-for-bamboo-plants/" target="_blank" rel="noreferrer noopener">sustainable living</a> - bamboo toothbrushes, straws, fabrics, and of course, kitchen utensils are replacing plastic alternatives.



<h2 class="wp-block-heading" id="h-bamboo-and-melamine-concerns">Bamboo and melamine concerns</h2>



Bamboo composites often rely on melamine and <a href="https://www.earth.com/news/green-cleaning-products-may-be-as-harmful-as-traditional-ones/">formaldehyde</a> resins to maintain shape. Some experts point to potential health implications if these substances leach into food.



In a 2020 <a href="https://efsa.onlinelibrary.wiley.com/doi/pdfdirect/10.2903/j.efsa.2019.5902">publication</a> by the European Food Safety Authority's Panel on Food Contact Materials, Enzymes and Processing Aid, the authors concluded that "Fillable articles made from melamine formaldehyde resin, such as coffee-to-go cups sold as bamboo-ware, may leak harmful substances into hot foods.” 



<h2 class="wp-block-heading" id="h-regulatory-twists">Regulatory twists</h2>



Furthermore, in 2019, the <a href="https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5902" target="_blank" rel="noreferrer noopener">European Food Safety Authority</a> clarified that bamboo should not be lumped in with wood, highlighting the need for separate scrutiny of these plant-based materials.&nbsp;



Several European agencies expressed similar concerns. They urged tight controls on bamboo and plastic blends that are used to produce tableware that enters the market.



<h2 class="wp-block-heading" id="h-industry-and-consumer-responses">Industry and consumer responses</h2>



Industry groups have supplied limited data on compliance testing for these products. They often point to successful results for formaldehyde migration and heavy metals detection, though the sample sizes can be rather small.



Some companies tout <a href="https://www.earth.com/news/giant-pandas-taste-for-bamboo-is-literally-written-in-their-genes/">bamboo-based</a> cups and lunchboxes as safe for dishwasher use, but evidence on long-term durability remains patchy. 



Others highlight meeting official migration standards without offering full transparency on their manufacturing processes.



Consumers need to be aware that tableware marketed as "bio-based" is not necessarily as "green" and sustainable as portrayed. 



Although the natural materials used may be safe, but these are often compounded with synthetic substances, such as melamine-formaldehyde resin, which may carry risks.



<h2 class="wp-block-heading" id="h-ongoing-knowledge-gaps">Ongoing knowledge gaps</h2>



Regulators still see gaps in how these products perform over time and with repeated use. Hot liquids and acidic foods could accelerate the release of chemicals.



Laboratories in multiple countries continue to evaluate unknown substances that might linger in the resin. Without more data, the real extent of exposure to toxic additives is uncertain.



<h2 class="wp-block-heading" id="h-practical-advice">Practical advice</h2>



Shoppers who prefer bamboo ware should be aware that repeated heating can increase wear and tear. Official guidance encourages discarding damaged items to reduce the possibility of <a href="https://www.earth.com/news/plants-rely-on-quantum-mechanics-to-transfer-energy-from-sunlight/">chemical transfer</a>.



Choosing cups and plates that list detailed composition and adhere to recognized testing procedures can cut down on potential risks. Inspecting labels and product certifications may offer extra peace of mind.



<h2 class="wp-block-heading" id="h-future-directions">Future directions</h2>



Food safety bodies are collecting more data to shape updated regulations on the production standards for bamboo-based dishware. 



Additional research could clarify whether these products meet today’s standards under various conditions of use.



Scientists remain interested in pinpointing any harmful chemical releases tied to high temperatures or long storage. Authorities are also exploring whether consistent labeling can guide consumers more effectively.



The study is published in <a href="https://www.sciencedirect.com/science/article/abs/pii/S095671352500057X" target="_blank" rel="noreferrer noopener">Food Control</a>.



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Trendy bamboo products may come with a hidden cost

Bamboo-based kitchenware is popping up in supermarkets and online shops...

The frozen landscape of the Canadian Arctic was once home to palm trees - a revelation that defies everything we thought we knew about Earth's climate history.



Today, the Arctic is defined by ice, permafrost, and extreme cold, supporting only the hardiest plants and animals. 



However, evidence suggests that millions of years ago, the region was warm enough to sustain towering palm trees and a thriving ecosystem.



<h2 class="wp-block-heading" id="h-a-new-look-at-the-arctic-s-past">A new look at the Arctic's past </h2>



Researchers at <a href="https://www.conncoll.edu/" target="_blank" rel="noreferrer noopener">Connecticut College</a> are describing fossil discoveries that tell a very different tale of the Arctic's history.



The research sheds light on how the Arctic once existed - with dense forest, warm-water ecosystems, and a climate akin to the today's <a href="https://www.earth.com/news/over-half-of-the-worlds-vertebrates-reside-in-the-tropics/" target="_blank" rel="noreferrer noopener">tropics</a>.



The idea of palms thriving in a region that now endures months of icy darkness and subzero temperatures is astonishing. 



It contradicts our understanding of <a href="https://www.earth.com/news/arctic-ecosystems-are-endangered-by-global-warming/" target="_blank" rel="noreferrer noopener">Arctic</a> environments and compels us to reexamine the dynamic nature of Earth's climate over geologic timescales.



<h2 class="wp-block-heading" id="h-plant-fossils-from-the-eocene">Plant fossils from the Eocene </h2>



The scientists studied small silica structures known as phytoliths - microscopic plant fragments that are a fossilized record of past <a href="https://www.earth.com/news/vegetation-impacts-energy-movement-in-the-arctic/" target="_blank" rel="noreferrer noopener">vegetation</a> - embedded in ancient lakebed residues from Canada's Northwest territories.



The mineralized structures, which preserve the unique shape of the plants they originated from, are important evidence of a drastically different Arctic environment.



In particular, the researchers visited the Giraffe Pipe locality, a relatively well-preserved geological location that provides an exceptional snapshot of prehistoric times, suspended in perpetuity.



This out-of-the way place, which was once a productive ecosystem, contains some of the finest-preserved plant fossils from the Eocene epoch. The fossils help scientists recreate ancient climates with extraordinary accuracy.



<h2 class="wp-block-heading" id="h-palm-trees-in-the-arctic">Palm trees in the Arctic</h2>



What the team discovered was nothing less than incredible. The fossil record indicates that about 48 million years ago, this area had warm, stable temperatures throughout the year - even in times of pure winter darkness when the sun never broke the horizon.



Contrary to today's Arctic environment, where ice covers the terrain and subzero temperatures prevail for most of the year, this ancient ecosystem was more like a subtropical haven.



Palm trees did not merely survive here - they thrived, towering above a dense forest of warm-climate <a href="https://www.earth.com/news/study-reveals-how-plants-adapt-to-changing-climates/" target="_blank" rel="noreferrer noopener">plants</a>. Their existence upends long-standing beliefs regarding the boundaries of plant survival and offers a striking image of an Arctic that was once recognizably warm and vibrant.



<h2 class="wp-block-heading" id="h-palm-trees-and-a-lost-arctic-world">Palm trees and a lost Arctic world</h2>



"These findings give us a window into past greenhouse conditions and help refine models predicting <a href="https://www.earth.com/news/sea-ice-levels-complicate-predictions-of-future-climate-change/" target="_blank" rel="noreferrer noopener">future climate change</a>," said Peter Siver, the study's lead researcher.



The discovery included fossilized stegmata - unique linear arrangements of plant structures in palm leaves - which represent the earliest known record of this evolutionary trait.



The researchers also identified traces of warm-adapted aquatic life, further confirming that the Arctic once harbored a stable, temperate ecosystem.



<h2 class="wp-block-heading" id="h-challenging-climate-assumptions">Challenging climate assumptions</h2>



The study challenges previous assumptions about ice formation in the Northern Hemisphere. By examining these ancient environments, researchers can gain critical insights into how ecosystems adapt to long-term climate shifts.



Warm-adapted aquatic organisms found alongside the palm tree fossils further solidify the narrative of a once-thriving, temperate arctic ecosystem. 



The research offers more than just a fascinating historical account - it provides crucial context for understanding contemporary climate dynamics.



<h2 class="wp-block-heading" id="h-the-story-of-life-on-earth">The story of life on Earth</h2>



Understanding Earth's climate history isn't just about satisfying scientific curiosity. It helps us comprehend the incredible adaptability of life and the dramatic transformations our planet can undergo.



The Arctic of 48 million years ago serves as a powerful reminder of the planet's complex and ever-changing nature. 



The study demonstrates that even the most extreme environments can shift drastically over time, shaped by the forces of geology and climate.



In the face of today's climate challenges, these prehistoric insights offer a unique perspective on environmental change, resilience, and the extraordinary story of life on Earth.



The full study was published in the journal <a href="https://academic.oup.com/aob/advance-article/doi/10.1093/aob/mcaf021/8006661" target="_blank" rel="noreferrer noopener">Annals of Botany</a>.



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Palm tree fossils found in the Arctic rewrite Earth's climate history

The frozen landscape of the Canadian Arctic was once home...

Forests are&nbsp;essential&nbsp;in&nbsp;sequestering carbon, a process that slows the rate of global warming. But when it comes to the ability to store carbon, not all forests are created equal. 



A recent study has revealed that mixed forests with several different species of trees sequester much more carbon than those in which only a single species of tree is present.



The study, led by researchers at the <a href="https://www.uni-freiburg.de/" target="_blank" rel="noreferrer noopener">University of Freiburg</a>, offers robust evidence that mixed forests are more effective at sequestering carbon, and thus represent a key weapon in the fight against climate change.



<h2 class="wp-block-heading" id="h-tropical-tree-diversity-experiment">Tropical tree diversity experiment </h2>



The research focused on data from the Sardinilla experiment in Panama, which was set up in 2001 and is the world’s longest-running tropical tree diversity experiment in the world. 



Originally, pastureland was replanted with tree species. Today, forest growth can be compared on plots that were planted with one, two, three, or five different <a href="https://www.earth.com/news/urban-forests-benefit-from-diverse-native-tree-species/" target="_blank" rel="noreferrer noopener">native tree species</a>.



The forests have now become more mature and scientists can examine long-term trends. The researchers considered multiple carbon stocks in the plots, such as carbon within tree biomass, leaf litter, and mineral soil.



<h2 class="wp-block-heading" id="h-tree-diversity-boosts-carbon-storage">Tree diversity boosts carbon storage</h2>



The experts found that forests with five tree species had significantly higher carbon stocks above ground than those with only one species.



Mixed forests captured 57% more carbon in tree biomass when compared to monocultures. This confirms that planting different tree species leads to more <a href="https://www.earth.com/news/droughts-and-fires-diminish-forests-carbon-storage-ability/" target="_blank" rel="noreferrer noopener">carbon storage</a>.



However, belowground carbon stocks and fluxes remained similar, regardless of species diversity.



<h2 class="wp-block-heading" id="h-a-resilient-carbon-sink">A resilient carbon sink </h2>



The benefits of tree diversity did not fade over time. In fact, they became stronger, even as the forests faced <a href="https://www.earth.com/news/droughts-and-extreme-weather-events-are-escalating/" target="_blank" rel="noreferrer noopener">extreme weather events</a>. 



The study period included a severe El Niño-driven drought and a hurricane, yet the mixed forests continued to outperform those composed of monocultures.



Study first author Dr. Florian Schnabel is a forest scientist at the University of Freiburg’s Faculty of Environment and Natural Resources.



“This is important, because in the face of climate change, the long-term carbon balance of forests will depend largely on their stability to disturbances. Diverse forests exhibit greater ecological stability and the risk that the stored carbon is released back to the atmosphere is lower than in monocultures,” said Dr. Schnabel.



<h2 class="wp-block-heading" id="h-mixed-forests-and-climate-action">Mixed forests and climate action</h2>



The study’s findings suggest that <a href="https://www.earth.com/news/success-story-reforestation-has-helped-keep-the-eastern-us-relatively-cool/" target="_blank" rel="noreferrer noopener">reforestation</a> projects should prioritize mixed-species forests over monocultures in order to maximize carbon sequestration.



However, the researchers caution against overestimating the climate benefits of planting new forests.



Dr. Catherine Potvin from McGill University in Canada was head of the Sardinilla experiment until 2024, and helped to initiate the study.



“The average yearly net CO2&nbsp;uptake of the planted forests was 5.7 tonnes CO2&nbsp;equivalents per ha and year. It would thus need one-year tree growth on 11 ha of this type of forest to compensate for the emissions of a single one-way flight between Frankfurt and Panama City,” noted Dr. Potvin. 



<h2 class="wp-block-heading" id="h-embracing-forest-diversity">Embracing forest diversity </h2>



The research contributes to a growing collection of evidence that species diversity is central to climate resilience. Mixed forests not only take up more carbon, but also store it more consistently, even in the case of extreme weather events.



When governments and institutions start investing in climate mitigation strategies by planting trees, species diversity is key to making the effects exponentially more powerful.



By creating diverse forests, we can cultivate landscapes that have greater carbon sequestration potential, withstand environmental stress, and provide long-term returns to ecosystems and future generations.



<h2 class="wp-block-heading" id="h-additional-benefits-of-diverse-forests">Additional benefits of diverse forests</h2>



In addition to carbon storage, mixed forests offer crucial ecological benefits. They promote biodiversity, provide wildlife with food and shelter, and improve conditions for pollinators, seed dispersal agents, and natural pest suppression. These interactions enhance forest health and resilience.



<a href="https://www.earth.com/news/mixed-forests-with-many-tree-species-are-more-effective-at-carbon-storage/" target="_blank" rel="noreferrer noopener">Multispecies forests</a> are also more resistant against disease and pests, as opposed to monocultures where all individuals may succumb to the same pest infestation, leading to heavy financial losses. By reducing this risk, mixed forests maintain long-term stability even under changing conditions.



Furthermore, diverse forests help regulate water, thus maintaining the soil moisture level, preventing soil erosion, and stabilizing environments. Their roots prevent landslides and protect freshwater systems that are vital to communities.



Prioritizing species diversity can lead to more resilient forests that safeguard both the environment and human well-being.



The full results of the study were published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.70089">Global Change Biology</a>.



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Nature's climate solutions: Mixed forests store more carbon

Forests are&nbsp;essential&nbsp;in&nbsp;sequestering carbon, a process that slows the rate of...

People have wondered for centuries how dogs branched off from wild wolves. Some suspect that humans selectively bred the friendliest wolves, while others argue that canines chose to linger near people for steady snacks.



Modern science is analyzing this question by looking at genetic and archaeological records. Recent findings from a statistical study hint that ancient <a href="https://www.earth.com/news/reintroducing-wolves-could-help-scotland-fight-climate-change/" target="_blank" rel="noreferrer noopener">wolves</a> might have shaped their own domestication if they stayed in human territory, where leftovers gave them a reliable food supply.



Alex Capaldi, a mathematician and statistician from <a href="https://www.jmu.edu/index.shtml" target="_blank" rel="noreferrer noopener">James Madison University</a> in Virginia, is one of the researchers behind this modeling effort.



“When females were selecting mates, they also had to select males that had a similar tameness to themselves,” said Capaldi.



<h2 class="wp-block-heading" id="h-appetite-of-early-dogs">Appetite of early dogs</h2>



This concept of self-domestication revolves around the idea that some wolves drifted toward settlements for discarded scraps. 



By sticking close to humans, these <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">animals</a> cut down on the dangers of hunting and gained an edge in survival.



Scientists have observed a similar dynamic in <a href="https://www.science.org/doi/10.1126/science.1095335" target="_blank" rel="noreferrer noopener">early feline domestication</a>, where wild cats gravitated toward places with abundant rodents. 



Over time, that arrangement led to a mutual benefit: farmers got pest control and the felines got predictable meals.



<h2 class="wp-block-heading" id="h-how-wolves-became-dogs">How wolves became dogs</h2>



The research team used an <a href="https://www.publichealth.columbia.edu/research/population-health-methods/agent-based-modeling" target="_blank" rel="noreferrer noopener">agent-based model</a>, a method that simulates each wolf or dog as an individual with unique traits and behaviors. 



By crunching survival odds, mating preferences, and competition over resources, the simulation maps out how certain wolves might have morphed into early dogs.



The experts tested different scenarios, including whether <a href="https://www.earth.com/news/wolves-are-rebuilding-forests-and-restoring-ecosystem-balance-in-yellowstone/" target="_blank" rel="noreferrer noopener">wolves</a> that remained near humans would thrive if they also picked mates with similar temperaments.



After many simulated years, the model showed that mild-mannered wolves could become a separate group if there was enough leftover food available.



<h2 class="wp-block-heading" id="h-unraveling-the-timeline">Unraveling the timeline</h2>



Scholars generally agree that dogs emerged from gray wolves between roughly 30,000 and 15,000 years ago, though the exact timing is still debated. 



The second major phase of domestication, starting about 15,000 years ago, likely involved humans deliberately breeding canines for tasks like hunting or herding.



The earlier phase remains more puzzling because there is less evidence that prehistoric people intentionally bred wolves. 



Instead, some scientists suspect that a portion of the wolf population shifted toward a calmer demeanor all on its own.



<h2 class="wp-block-heading" id="h-a-deeper-connection-with-humans">A deeper connection with humans</h2>



This new <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.2646" target="_blank" rel="noreferrer noopener">model</a> offers a potential explanation for how dogs might have emerged without human oversight in the distant past. 



It also suggests that creatures capable of forming alliances with humans could gain unique evolutionary advantages.



Most domestic dog breeds we know today were refined by artificial selection. Yet the original taming process may have been more self-directed, planting the seeds for our enduring relationship.



Experts point out that dogs did more than share our campsites. Historical evidence shows they guarded settlements, aided in hunting, and accompanied people across new lands, shaping the course of human expansion.



Working side by side, dogs and humans built a mutual trust that has carried forward into the modern age. 



The consistent presence of these animals in archaeological sites highlights how both species adapted to each other’s quirks and needs.



<h2 class="wp-block-heading" id="h-the-future-of-human-animal-interactions">The future of human-animal interactions</h2>



Researchers are now exploring how mate choice, resource availability, and social tolerance might influence the future of <a href="https://www.earth.com/news/ethiopian-wolves-feed-on-nectar-and-pollinate-flowers/" target="_blank" rel="noreferrer noopener">animal</a>-human interactions. 



They hope that understanding dog domestication could reveal patterns relevant to other species that live near us.



By analyzing different variables, scientists can see if similar self-domestication pathways occur when wildlife takes advantage of human-generated resources. These investigations might explain how certain species adapt to urban settings and find alternative ways to survive.



<h2 class="wp-block-heading" id="h-doubts-about-wolf-to-dog-evolution">Doubts about wolf-to-dog evolution</h2>



Some skeptics say humans might not have produced enough leftovers for wolves or would have killed them off. Yet this model argues that even modest scraps could still support a very small, tamer wolf group.



Critics also question whether wolves would choose docile mates without direct human help. The simulation suggests that tamer traits might sometimes spread if those wolves thrived near people.



The research team plans to refine these simulations by including climate shifts and disease. Spatial data could reveal how some wolf groups became isolated and evolved gentler traits. 



Computer modeling is giving us new ways to think about how dogs may have emerged from wolves without human breeding.&nbsp;



The study is published in <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.2646" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B</a>.



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From wolves to man's best friend: Did domestication begin without human help?

People have wondered for centuries how dogs branched off from...

Megalodon,Attacks,Humpback,Whale,3d,Illustration,-,A,Megalodon,Shark

The megalodon has fascinated people for generations. Massive teeth and scattered skeletal remains once led to depictions of a stocky predator, but new research suggests the megalodon was longer and more streamlined than the than the classic great white shark-like appearance that many of us imagined.



Phillip Sternes, who completed his doctorate at the <a href="https://www.ucr.edu" target="_blank" rel="noreferrer noopener">University of California Riverside</a> and now works in shark conservation, has helped to reveal a fresher perspective on the megalodon.



He and an international team examined vertebrae and compared them with more than one hundred modern and ancient shark species to learn more about the extinct predator’s form and potential swimming style.



<h2 class="wp-block-heading" id="h-long-lean-and-built-for-travel">Long, lean, and built for travel</h2>



Taking a new approach, the team measured the megalodon’s body in segments rather than relying on tooth size. 



This helped the researchers estimate the head, trunk, and tail in a more balanced way, giving us a shark that might stretch about 80 feet from nose to tail.



The experts found that megladons may have weighed around 94 tons, matching a large whale’s bulk in many respects. 



Yet, the weight was arranged along a longer torso, allowing the <a href="https://www.earth.com/news/sharks-may-benefit-from-rising-temperatures-but-not-from-rising-co2/" target="_blank" rel="noreferrer noopener">shark</a> to move with less drag than a shorter, wider shape would cause.



<h2 class="wp-block-heading" id="h-new-insights-into-megladon-shape">New insights into megladon shape</h2>



The researchers describe a body more akin to a lemon shark’s proportions. 



The study suggests that megalodon had a slimmer trunk and a smoother taper that could have been practical for traveling over long stretches of ocean without burning through too much energy.



“This study provides the most robust analysis yet of megalodon’s body size and shape,” said Sternes. This means prior images of a round midsection need updating.



“You lead with your head when you swim because it’s more efficient than leading with your stomach,” said Tim Higham, a UC Riverside biologist involved in the project.



In other words, a <a href="https://bpb-us-e1.wpmucdn.com/sites.harvard.edu/dist/6/58/files/2022/03/Lauder.2015.pdf" target="_blank" rel="noreferrer noopener">long, cylindrical shape</a> can help reduce water resistance, similar to well-built swimmers.&nbsp;



“The physics of swimming limit how stocky or stretched out a massive predator can be,” said Higham, adding that physical limits steer the evolution of large swimmers.&nbsp;



<h2 class="wp-block-heading" id="h-megalodon-balanced-speed-and-endurance">Megalodon balanced speed and endurance</h2>



Many big ocean <a href="https://www.earth.com/news/shark-fishing-is-making-coral-reefs-collapse-in-an-unexpected-way/" target="_blank" rel="noreferrer noopener">predators</a> use bursts of speed to hunt, then settle into an easier pace the rest of the time. 



The megalodon’s shape would fit this pattern, giving it a middle-range cruising speed but still enough power for a quick strike.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/megaladon_much-different-appearance_revised-depiction_credit-UCR_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/03/megaladon_much-different-appearance_revised-depiction_credit-UCR_1s.webp" alt="Adult human depicted for size comparison. (Kenshu Shimada/DePaul University)" class="wp-image-1962484"/></a><figcaption class="wp-element-caption">Adult human depicted for size comparison. (Kenshu Shimada/DePaul University)</figcaption></figure>



Sharks like the great white are swift over <a href="https://academic.oup.com/icb/article-abstract/55/1/6/618209?redirectedFrom=PDF" target="_blank" rel="noreferrer noopener">short bursts</a>, yet they aren’t known for long-distance economy in the same way as certain larger whales. 



A more elongated megalodon likely balanced moderate speed with a steady swimming style that was efficient over wide areas.



<h2 class="wp-block-heading" id="h-birth-size-and-hunting">Birth size and hunting</h2>



“It is entirely possible that megalodon pups were already taking down marine mammals shortly after being born,” said Sternes. The study also explored how big baby megalodons might have been upon entering the ocean.



If so, these pups would be imposing from day one, perhaps around 13 feet long. That’s roughly the size of an average adult great white shark, giving young megalodons an immediate advantage against smaller prey.



<h2 class="wp-block-heading" id="h-megladon-s-similarity-to-lemon-sharks">Megladon's similarity to lemon sharks</h2>



Modern lemon sharks are <a href="https://pubmed.ncbi.nlm.nih.gov/22497412/" target="_blank" rel="noreferrer noopener">built</a> to glide gently through water while still mustering enough speed for an ambush. 



The research group recognized parallels in the vertebral patterns of megalodon and lemon sharks, raising the possibility that the extinct giant combined large-whale heft with a body style known for efficient travel.



Their analysis ruled out the typical notion that megalodon resembled an overblown great white. Instead, the skeletal measurements support a sleeker overall profile, challenging long-held views of a barrel-chested sea monster.



<h2 class="wp-block-heading" id="h-speed-and-shark-evolution">Speed and shark evolution</h2>



In giant fish, <a href="https://www.taylorfrancis.com/books/edit/10.1201/b11867/biology-sharks-relatives-jeffrey-carrier-john-musick-michael-heithaus" target="_blank" rel="noreferrer noopener">shape</a> can matter more than size when it comes to swimming economics. A thick girth can generate drag, but a straighter trunk lets water pass more smoothly.



Whale sharks and basking sharks also show that immense size does not always mean <a href="https://onlinelibrary.wiley.com/doi/10.1111/brv.12839" target="_blank" rel="noreferrer noopener">clumsy movement</a>. Researchers point to megalodon’s design as an example of similar engineering, though on an even grander scale.



Gigantic sharks appear rarely in the fossil record, implying that certain conditions must align for them to thrive. A well-proportioned body may have been key to megalodon’s success in patrolling vast habitats for prey.



Yet, eventual climate shifts and possible competition from other fierce hunters like early great whites likely added pressures. Over time, those combined forces might have spelled the end for megalodon.



<h2 class="wp-block-heading" id="h-megalodon-s-design-and-ocean-evolution">Megalodon’s design and ocean evolution</h2>



The new understanding of megalodon speaks to broader ocean dynamics. <a href="https://www.earth.com/news/unprovoked-shark-attacks-dropped-to-record-low-in-2024/" target="_blank" rel="noreferrer noopener">Large animals</a> often follow recurring patterns in body outlines, whether they’re sharks or whales.



While speed and stamina vary, they’re still shaped by the same drag-reducing principles. That shared design echoes through millions of years of vertebrate history.



The study is published in <a href="https://palaeo-electronica.org/content/2025/5450-biology-of-otodus-megalodon" target="_blank" rel="noreferrer noopener">Palaeontologia Electronica</a>.



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Megalodon looked much different than how humans have imagined

The megalodon has fascinated people for generations. Massive teeth and...

For many years, paleontologists believed that the fossilization process completely eradicated any original organic molecules in ancient remains.&nbsp;



Now, scientists at the University of Liverpool have discovered that some Mesozoic fossils still preserve vestiges of their original organic compounds. 



The findings shed light on how proteins like collagen may survive for millions of years within dinosaur bones.



<h2 class="wp-block-heading" id="h-from-skepticism-to-discovery">From skepticism to discovery</h2>



The research was focused on a well-preserved hip bone from an Edmontosaurus - a duck-billed <a href="https://www.earth.com/news/where-did-dinosaurs-come-from-missing-fossils-hold-the-secret/">dinosaur</a> excavated from the Hell Creek Formation in South Dakota. 



The fossil, weighing roughly 50 pounds (23 kilograms), is part of the University of Liverpool’s collections.&nbsp;



The researchers used advanced mass spectrometry and protein sequencing to detect and analyze signs of bone collagen in the sample. 



The results contradict the long-held assumption that any organic material found in fossils must be modern contamination.



“This research shows beyond doubt that organic biomolecules, such as proteins like collagen, appear to be present in some fossils,” said Professor Steve Taylor, chair of the Mass Spectrometry Research Group at the <a href="https://www.liverpool.ac.uk/" target="_blank" rel="noreferrer noopener">University of Liverpool</a>.



“Our results have far-reaching implications. Firstly, it refutes the hypothesis that any organics found in fossils must result from contamination.”&nbsp;



These <a href="https://www.earth.com/news/how-dinosaur-collagen-survived-the-test-of-time/" target="_blank" rel="noreferrer noopener">collagen</a> remnants offer a rare glimpse into dinosaur biology, opening up new questions about what biochemical information might still be gleaned from well-preserved fossils.



<h2 class="wp-block-heading" id="h-understanding-collagen-the-basics">Understanding collagen - the basics</h2>



Collagen is the glue that holds animal bones together - literally. It’s the most abundant protein in bones, giving them structure, flexibility, and strength. 



Without collagen, bones would be brittle and more likely to snap under pressure. This protein forms a tight mesh within the bone, creating a balance between rigidity and resilience. 



When you cook bones - like in bone broth - that collagen breaks down into gelatin, which gives the broth that rich, silky texture. 



That’s also why bone-in meats tend to be juicier and more tender when slow-cooked; the collagen melts into the meat, making it extra flavorful.



<h2 class="wp-block-heading" id="h-ancient-molecules-survive-fossilization-nbsp">Ancient molecules survive fossilization&nbsp;</h2>



Collagen is the primary structural protein in the bones of living organisms. After millions of years, one would expect it to be replaced by minerals or otherwise degraded.&nbsp;



However, the study demonstrates that not only can collagen molecules survive fossilization but they can also remain detectable if the <a href="https://www.earth.com/news/fossils-capture-a-turning-point-in-the-evolution-of-life/" target="_blank" rel="noreferrer noopener">fossil</a> is of exceptional quality.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/02/dinosaur-fossil_collagen-discovery_credit-ULiverpool_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/02/dinosaur-fossil_collagen-discovery_credit-ULiverpool_1s.webp" alt="Edmontosaurus sp. sacrum (UOL GEO.1) from Harding County, SD, Hell Creek formation, main fragment shown. Credit: University of Liverpool" class="wp-image-1958814"/></a><figcaption class="wp-element-caption">Edmontosaurus sp. sacrum (UOL GEO.1) from Harding County, SD, Hell Creek formation, main fragment shown. Credit: University of Liverpool</figcaption></figure>



The team’s analyses involved a combination of protein sequencing, tandem mass spectrometry, and imaging techniques to characterize the Edmontosaurus bone.&nbsp;



These methods allowed the experts to pinpoint markers of collagen and confirm that the protein fragments were indeed vestiges from the ancient organism.



<h2 class="wp-block-heading" id="h-hidden-record-of-dinosaur-physiology-nbsp">Hidden record of dinosaur physiology&nbsp;</h2>



The discovery suggests the value of re-examining historical fossil collections for similarly overlooked molecular structures. 



Fossils previously dismissed as fully mineralized may still contain pockets of original organic material, offering a wealth of new insights.



Taylor emphasized the potential of cross-polarized light microscopy images that have been archived for decades.&nbsp;



“These images may reveal intact patches of bone collagen, potentially offering a ready-made trove of fossil candidates for further protein analysis,” said Taylor.&nbsp;



The potential to reanalyze these images with modern techniques could reveal a hidden record of dinosaur physiology, including growth rates and metabolic traits.&nbsp;



<h2 class="wp-block-heading" id="h-implications-for-dinosaur-research">Implications for dinosaur research</h2>



This breakthrough has major implications for paleontology and molecular biology. With access to ancient proteins, scientists can refine dinosaur phylogenies by comparing molecular signatures.&nbsp;



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/02/dinosaur-fossil_collagen-discovery_credit-ULiverpool_2m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/02/dinosaur-fossil_collagen-discovery_credit-ULiverpool_2s.webp" alt="Edmontosaurus sp. sacrum (UOL GEO.1) from Harding County, SD, Hell Creek formation, main fragment shown. Credit: University of Liverpool" class="wp-image-1958816"/></a><figcaption class="wp-element-caption">Edmontosaurus sp. sacrum (UOL GEO.1) from Harding County, SD, Hell Creek formation, main fragment shown. Credit: University of Liverpool</figcaption></figure>



Furthermore, experts could uncover the biochemical pathways that enabled the preservation of organic compounds over millions of years.



“The findings inform the intriguing mystery of how these proteins have managed to persist in fossils for so long,” said Taylor.&nbsp;



<h2 class="wp-block-heading" id="h-confirming-the-presence-of-dinosaur-collagen-nbsp">Confirming the presence of dinosaur collagen&nbsp;</h2>



For the investigation, researchers from multiple institutions specialized in different analytic methods.&nbsp;



The Mass Spectrometry Research Group performed in-depth protein sequencing, while other collaborators contributed to high-resolution imaging, additional data verification, and advanced mass spectrometry.&nbsp;



These collective efforts reinforced the conclusion that the collagen was not a result of contamination, but an ancient molecular relic.



In addition, the successful detection of collagen alpha-1 fragments - one of the most fundamental protein forms in bone - came from the Center for Proteome Research at the University of Liverpool.&nbsp;



Experts at <a href="https://www.ucla.edu/" target="_blank" rel="noreferrer noopener">UCLA</a> contributed tandem mass spectrometry capabilities to detect and quantify markers that definitively establish the presence of ancient collagen.



<h2 class="wp-block-heading" id="h-future-research-directions-nbsp">Future research directions&nbsp;</h2>



Even though the study resolves a long-standing debate about the possibility of finding original organic molecules in dinosaur fossils, it also opens new avenues for research.&nbsp;



By pinpointing the conditions under which these molecular remnants can remain stable, scientists might be able to target specific specimens or geological settings where surviving biomolecules are most likely to be found.



There is growing interest in how such data can illuminate dinosaur evolutionary pathways and relationships.&nbsp;



If collagen or other proteins can be consistently identified across a variety of specimens, it may become possible to conduct molecular-level comparisons between species.



Ultimately, these findings prompt reexamination of museum and field collections worldwide, suggesting that the deeper secrets of <a href="https://www.earth.com/news/timeline-of-lifes-evolution-extended-by-nearly-1-5-billion-years/" target="_blank" rel="noreferrer noopener">ancient life</a> - once deemed lost - may still lie hidden within the fossil record.&nbsp;



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acs.analchem.4c03115#" target="_blank" rel="noreferrer noopener">Analytical Chemistry</a>.



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Discovery of organic molecules in 66-million-year-old dinosaur bones rocks paleontology

For many years, paleontologists believed that the fossilization process completely...

A new report reveals that more than one-third of all U.S. bird species stand in high or moderate conservation danger. Additionally, there are 112 “tipping point” species that have seen half or more of their populations vanish in the past 50 years.



The tipping point groups identified in the report include 42 red-alert species such as Allen’s Hummingbird, Tricolored Blackbird, and Saltmarsh Sparrow. These species are facing a high risk of <a href="https://www.earth.com/news/hundreds-of-bird-species-face-extinction-risks-in-the-neotropics/" target="_blank" rel="noreferrer noopener">extinction</a> unless swift interventions are made.



“Birds tell us that we have a full-on emergency across all habitats,” said Marshall Johnson, chief conservation officer at the <a href="https://www.audubon.org/" target="_blank" rel="noreferrer noopener">National Audubon Society</a>.



<h2 class="wp-block-heading" id="h-state-of-the-birds-report-nbsp">State of the Birds report&nbsp;</h2>



The 2025 U.S. State of the Birds report was unveiled at the 90th annual North American Wildlife and Natural Resources Conference in Louisville, Kentucky.&nbsp;



Compiled by a coalition of top science and conservation organizations, the report documents sustained widespread losses in American bird populations across mainland and marine habitats, highlighting 229 species requiring urgent conservation measures.&nbsp;



The findings follow on from the influential 2019 study that found the loss of three billion birds in North America over five decades.



<h2 class="wp-block-heading" id="h-significance-of-america-s-birds">Significance of America's birds</h2>



In defending birds, the report emphasizes not just the ecological arguments but also the financial rewards for local economies. 



Nearly 100 million Americans take part in bird-related activities, from casual backyard birding to dedicated expeditions. 



The total economic output connected to bird watching activities is $279 billion, while birding related activities support 1.4 million jobs, the experts argued, referencing the latest <a href="https://www.fws.gov/program/national-survey-fishing-hunting-and-wildlife-associated-recreation-fhwar" target="_blank" rel="noreferrer noopener">National Survey of Fishing, Hunting, and Wildlife-Associated Recreation</a> data.



The study emphasizes that birds are also central to <a href="https://www.earth.com/news/millions-of-americans-have-lost-years-of-time-to-poor-mental-health/" target="_blank" rel="noreferrer noopener">mental health</a> benefits. By citing existing research, the authors explain that daily or weekly encounters with birds and nature help relieve stress and diminish symptoms of anxiety and depression - an added incentive to strengthen conservation programs.



<h2 class="wp-block-heading" id="h-disturbing-trends-in-bird-habitats">Disturbing trends in bird habitats</h2>



In analyzing bird populations across America, the authors warn that nearly every type of ecosystem is witnessing declines. Even ducks, which had been a bright spot in past reports, are trending downward in more recent tallies.



“The rapid declines in birds signal the intensifying stressors that wildlife and people alike are experiencing around the world because of habitat loss, environmental degradation, and extreme weather events,” noted Amanda Rodewald, faculty director of the <a href="https://www.birds.cornell.edu/home/" target="_blank" rel="noreferrer noopener">Cornell Lab of Ornithology</a>’s Center for Avian Population Studies.&nbsp;



“When we see declines like those outlined in the report, we need to remember that if conditions are not healthy for birds, they’re unlikely to be healthy for us.”



<h2 class="wp-block-heading" id="h-cause-for-both-alarm-and-hope">Cause for both alarm and hope</h2>



“There is no doubt that the 2025 State of the Birds report is cause for alarm, but it is also cause for hope. Public interest in birds and the economic benefits from birding are at unprecedented levels, as is the information available about the status of each and every one of our bird species,” said Jeff Walters, conservation committee co-chair at the <a href="https://americanornithology.org/" target="_blank" rel="noreferrer noopener">American Ornithological Society</a>.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/bird-populations_united-states_rapid-decline_graph_credit-Cornell_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/03/bird-populations_united-states_rapid-decline_graph_credit-Cornell_1s.webp" alt="Long-term population trends for America's birds. Credit: State of the Birds long-term population trends, the Cornell Lab of Ornithology." class="wp-image-1962322"/></a><figcaption class="wp-element-caption">Long-term population trends for America's birds. Credit: State of the Birds long-term population trends, the Cornell Lab of Ornithology.</figcaption></figure>



Strategies for reversing these declines emerge throughout the document. The authors highlight conservation success stories and methods that have proven effective for waterfowl, waterbirds, and other avian groups, indicating that more robust action could yield results on a larger scale.



<h2 class="wp-block-heading" id="h-effective-conservation-approaches">Effective conservation approaches</h2>



“Many bird populations are struggling. But a proven blueprint for success is science-based planning and collaborative investment in <a href="https://www.earth.com/news/habitat-and-evolution-shape-the-unique-sounds-of-birds/" target="_blank" rel="noreferrer noopener">habitat</a> conservation,” said Steve Adair, Ducks Unlimited chief scientist.



Beyond this, practical measures - like private lands programs, ranching partnerships, forest renewal projects, coastal restoration efforts, and seabird translocation - have all shown promise in reviving bird populations under stress.&nbsp;



Adair cited the strong cooperation among hunters, landowners, agencies, and corporations as having historically benefited waterfowl numbers, at least where suitable weather conditions apply.



“Decades of strategic and aggressive wetland habitat conservation from hunters, landowners, state and federal agencies, and corporations has boosted numerous waterfowl and waterbird species when weather conditions are favorable. We’ve shown it works. And we must do more,” Adair said.



<h2 class="wp-block-heading" id="h-protecting-america-s-bird-life">Protecting America's bird life</h2>



At the same time, the report makes clear that bird conservation has ripple effects for human communities and broader ecosystems.



“Fortunately, many of the actions that are good for birds are good for us. When we protect the habitats that birds rely upon, we also protect the ecosystem services that sustain us,” Rodewald said.



In other words, robust protections for wetlands, coasts, <a href="https://www.earth.com/news/every-bird-song-can-help-scientists-make-smarter-forest-decisions/" target="_blank" rel="noreferrer noopener">forests</a>, and other key habitats not only safeguard bird life, but also maintain carbon storage, preserve water quality, and buffer cities and towns against natural disasters.



<h2 class="wp-block-heading" id="h-looking-toward-effective-solutions">Looking toward effective solutions</h2>



Michael J. Parr, President of <a href="https://abcbirds.org/" target="_blank" rel="noreferrer noopener">American Bird Conservancy</a>, praised ongoing research but emphasized that more support is crucial:



“We have clear evidence that conservation works in halting declines,” said Parr. “What we now need more than ever are programs and funding that match the scale of the greatest challenges birds face today. The science is solid on how to reverse the damage done, but to succeed, these issues need to be taken seriously.”



Marshall Johnson of the National Audubon Society reinforced this need for prompt and inclusive measures. 



“Birds unite us across the hemisphere and across the political spectrum - there should be no hesitation as we move to protect them today and in the future,” he said.



Ultimately, the 2025 U.S. State of the Birds report highlights a stark warning but also underscores the possibility for saving countless bird species if deliberate policies and robust support meet the urgency of the crisis.&nbsp;



Humans stand to benefit economically and culturally from an environment where bird populations thrive, reminding all stakeholders of the vital connections between <a href="https://www.earth.com/news/new-era-in-wildlife-conservation-how-ai-will-help-protect-elephants/" target="_blank" rel="noreferrer noopener">wildlife conservation</a> and broader social well-being.



The report can be found <a href="https://www.stateofthebirds.org/2025/" target="_blank" rel="noreferrer noopener">here</a>.



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Scientists declare a "full-on emergency" to save US bird populations

A new report reveals that more than one-third of all...

For centuries, observers have been fascinated by the diverse fish inhabiting rivers, lakes, and oceans. Some dazzle with vibrant colors, while others surprise with unusual shapes and distinctive teeth.



<a href="https://www.nature.com/articles/s41586-025-08612-z" target="_blank" rel="noreferrer noopener">Researchers</a> have long studied the skeletal features of fish, especially their mouthparts, to unravel how different species adapt to <a href="https://www.earth.com/news/rapid-evolution-in-the-baltic-sea-how-herring-became-fish-eaters/" target="_blank" rel="noreferrer noopener">changing environments</a>.



After many years of investigation at the University of California, Davis, one scientist has discovered a new clue to how fish species branch out faster than most vertebrates.



<h2 class="wp-block-heading" id="h-unique-teeth-help-fish-adapt">Unique teeth help fish adapt</h2>



These fish do not merely differ in color or size. Their teeth also display unique configurations that match the foods they eat and the places they inhabit.



Some sport single-pointed teeth, like little pegs, whereas others have multiple points tucked together in a single tooth. 



“This changes the way we think about key innovations,” said Nick Peoples, first author of the paper and a graduate student working with Professor Peter Wainwright at the <a href="https://biology.ucdavis.edu/" target="_blank" rel="noreferrer noopener">UC Davis</a> Department of Evolution and Ecology.



<h2 class="wp-block-heading" id="h-cichlids-and-easy-switches">Cichlids and easy switches</h2>



The <a href="https://ronscichlids.com/collections/african-cichlid-breeder-groups?srsltid=AfmBOoouLZjnMMQ5bBuyEyJw2urqXuWKM56umolPjL4l3ObBqBP6gKCZ" target="_blank" rel="noreferrer noopener">cichlid group</a> in Africa’s great lakes is famous for its ability to adapt to different food sources. Some species nibble algae, some snap at small <a href="https://www.earth.com/news/master-switch-controls-the-timing-of-fish-egg-hatching/" target="_blank" rel="noreferrer noopener">aquatic creatures</a>, and others snack on whatever drifts past.



“It’s not just the teeth, it’s how quickly they are gained or lost,” said Peoples. Scientists have noticed that cichlids can rapidly transition between simpler cone-shaped teeth and more complicated multi-cusped teeth. 



<h2 class="wp-block-heading" id="h-how-it-all-takes-shape">How it all takes shape</h2>



The researchers used a large dataset to pinpoint moments in fish history when tooth structures switched from one type to another. This reconstruction uncovered a pattern: lineages that can swap between simple and complex teeth form <a href="https://www.earth.com/news/coelacanth-ngamugawi-wirngarri-new-species-living-fossil-fish-survived-over-400-million-years/" target="_blank" rel="noreferrer noopener">new species</a> at an unusually fast pace.



The ability to shift tooth shapes without major roadblocks seems to give fish a trick up their sleeve. This trait has led to repeated bursts of speciation in different environments.



<h2 class="wp-block-heading" id="h-complex-teeth-give-fish-an-advantage">Complex teeth give fish an advantage</h2>



“Complex teeth are one innovation that contributed to the evolutionary success of major vertebrate lineages,” noted the researchers. By examining ancient fossils and modern samples, the team confirmed that these structures appeared in multiple fish families through time.



Some gained a competitive edge in crowded waters, while others exploited new food resources that demanded extra tooth surfaces. Speciation rates are five times higher when transitions between simple and complex teeth occur rapidly.



<h2 class="wp-block-heading" id="h-the-genetic-toolkit">The genetic toolkit</h2>



Experts propose that certain fish keep the genetic instructions for both tooth types. That might explain how they switch back and forth more effortlessly than other <a href="https://www.earth.com/news/fish-find-new-ways-to-reproduce-in-response-to-predators/" target="_blank" rel="noreferrer noopener">groups</a>.



This switch happens faster in African lakes than in marine habitats. Rapid changes in water conditions or food availability could spark a swift rearrangement of tooth shapes in these cichlids.



<h2 class="wp-block-heading" id="h-beyond-african-lakes">Beyond African lakes</h2>



Although cichlids steal the spotlight, fish in other regions show hints of similar adaptability. Some reef-dwelling species can alter their mouthparts for scraping rocks or slicing algae.



Those that can revert to older tooth patterns appear better equipped to handle competition from other fish. This insight might encourage broader studies on how such elasticity influences diversification in other aquatic communities.



<h2 class="wp-block-heading" id="h-shaping-evolutionary-patterns">Shaping evolutionary patterns</h2>



<a href="http://phytools.org/mexico2018/lec/Diversification.pdf" target="_blank" rel="noreferrer noopener">Lineage diversification</a> describes how species split into new forms. Factors like climate, mating behavior, and resource use drive these splits at different speeds.



In fast-evolving groups, minor genetic changes have outsized effects on survival and reproduction. That flexibility, once unleashed, boosts the odds of stumbling onto a successful new niche.



<h2 class="wp-block-heading" id="h-surprises-in-ecological-roles">Surprises in ecological roles</h2>



African cichlids seem to exemplify this idea with their blend of opportunism and versatility. Shifting from a flesh-piercing tooth to a multi-cusped one can open up surprising new diets.



The abrupt changes may send fish into microhabitats that were off-limits before, adding more diversity to the lakes. This phenomenon highlights how even a small tweak in anatomy can reshape entire <a href="https://www.earth.com/news/early-summer-fishing-shrinks-atlantic-salmon-size-over-time/" target="_blank" rel="noreferrer noopener">communities</a>.



<h2 class="wp-block-heading" id="h-teeth-adaptability-and-fish-conservation">Teeth adaptability and fish conservation </h2>



Experts suspect similar processes might occur with other physical traits. <a href="https://phys.org/news/2012-06-sticky-gecko-toes-arose-independently.html" target="_blank" rel="noreferrer noopener">Sticky toe pads</a> in climbing reptiles or specialized beaks in birds can emerge repeatedly across distant groups.



Some lineages might keep the blueprint for these traits in their genetic code and resurface them under the right circumstances. Others might lose this genetic blueprint and hit a dead end for further innovations.



Conservationists who monitor threatened fish species could use this insight to identify groups with higher adaptability potential. If a fish can switch tooth structures quickly, it might cope better with sudden habitat changes.



That same fish could outcompete neighbors that lack this flexibility, altering the balance in fragile ecosystems. The researchers hope this knowledge will guide targeted protection efforts for vulnerable freshwater habitats.



<h2 class="wp-block-heading" id="h-ideas-for-future-research">Ideas for future research</h2>



Scientists are now curious about the specific genes that let fish move easily between different tooth designs. Pinpointing those genes could unlock new ways of understanding variation in other vertebrates.



Engineers might also get ideas from these flexible tooth structures for designing tools that adapt to different tasks. Biology has often inspired clever technological concepts, and fish teeth are no exception.



<h2 class="wp-block-heading" id="h-cultural-impact-of-cichlids">Cultural impact of cichlids</h2>



In some African communities, <a href="https://pubmed.ncbi.nlm.nih.gov/17925206/" target="_blank" rel="noreferrer noopener">Lake Victoria cichlids</a> feature prominently in local diets. Their adaptability keeps them abundant in markets, satisfying tastes for nutritious, locally sourced protein.



These same fish also intrigue aquarium enthusiasts around the globe, who admire their colors and unique behavior. Their popularity reinforces the bond between people and the underwater world.



<h2 class="wp-block-heading" id="h-small-changes-drive-evolution">Small changes drive evolution</h2>



Observing how a physical feature shapes evolutionary paths prompts questions about other hidden traits. One simple switch could ripple through an entire lineage, setting off an explosion of new forms.



Cichlids stand out as a dramatic demonstration of that concept, suggesting that adaptability itself might be the real driver of rapid diversification. That concept may apply well beyond fish, shining light on a bigger story about how life branches out.



<h2 class="wp-block-heading" id="h-a-path-worth-following">A path worth following</h2>



Future work will likely take a deeper look at the ecological triggers that encourage these genetic possibilities. Many factors - from water acidity to seasonal migration of prey - might tip the balance in favor of a tooth switch.



Such findings add more dimension to our understanding of biodiversity. With each new piece of evidence, researchers gain a richer perspective on why certain groups flourish in unexpected ways.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-025-08612-z" target="_blank" rel="noreferrer noopener">Nature</a>.



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Fish evolve rapidly by switching between simple and complex teeth

For centuries, observers have been fascinated by the diverse fish...

March 16 honors one of the world’s most cherished animals - the giant panda. With their playful antics and unmistakable black-and-white fur, they’ve won hearts everywhere. But their charm hides a struggle. 



Habitat loss has pushed giant pandas to the edge, and their numbers have dwindled. 



National Panda Day is not just a celebration of their charm but a call to action. It raises awareness about the challenges they face and the <a href="https://www.earth.com/news/giant-pandas-taste-for-bamboo-is-literally-written-in-their-genes/" target="_blank" rel="noreferrer noopener">global efforts</a> needed to protect them.



Conservationists, animal lovers, and researchers work tirelessly to ensure that pandas have a future in the wild. This day reminds us of the responsibility we share in preserving their existence.



<h2 class="wp-block-heading" id="h-giant-pandas-in-the-wild">Giant pandas in the wild </h2>



Native to the dense bamboo forests of China, giant pandas belong to the Bear (Ursidae) family. 



Despite their bear lineage, pandas have a diet that is vastly different from other species. While they have the digestive system of a carnivore, they survive almost entirely on bamboo.



To compensate for the low nutritional value, pandas spend most of their time eating - consuming up to 40 kilograms (88 pounds) of bamboo daily.



Unlike other bears, pandas do not hibernate. Their mountainous habitat provides food throughout the year, eliminating the need for long periods of sleep. 



They are also <a href="https://www.earth.com/news/national-panda-day-recognizing-the-beauty-and-fragility-of-wildlife/" target="_blank" rel="noreferrer noopener">solitary creatures</a>, avoiding interactions unless it is mating season. Pandas may look friendly, but in the wild, they prefer to keep to themselves.



<h2 class="wp-block-heading" id="h-a-species-on-the-brink">A species on the brink</h2>



Pandas have roamed the Earth for nearly 20 million years, making them one of the oldest bear species. However, their survival has been anything but easy.



For decades, giant pandas were classified as endangered due to habitat destruction and their difficulty in reproducing. With fewer than 2,000 left in the wild, the risk of extinction loomed large.



One of the biggest threats to panda populations has been deforestation. Expanding cities, agricultural development, and climate change have forced pandas into smaller areas, making it harder for them to find food and mates. 



Conservationists feared that without immediate <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">intervention</a>, pandas would disappear forever.



<h2 class="wp-block-heading" id="h-national-panda-day-and-conservation">National Panda Day and conservation </h2>



Efforts to protect pandas gained global attention in 1961 when the World Wide Fund for Nature (<a href="https://www.worldwildlife.org/" target="_blank" rel="noreferrer noopener">WWF</a>) adopted the giant panda as its official logo. This decision highlighted the species' vulnerability and sparked worldwide initiatives to protect them. It was a turning point in conservation history.



In 1984, the United States placed pandas on the Endangered Species list, further emphasizing the need for protection. 



China also took significant steps, creating more reserves and implementing breeding programs to boost panda numbers. By 2006, the number of panda reserves had tripled, greatly improving their chances of survival.



Thanks to years of dedicated conservation work, a milestone was reached in 2016. The International Union for Conservation of Nature (<a href="https://iucn.org/" target="_blank" rel="noreferrer noopener">IUCN</a>) downgraded pandas from “endangered” to “vulnerable.” 



This marked a rare success story in wildlife conservation, proving that global <a href="https://www.earth.com/news/why-are-some-giant-pandas-born-with-brown-fur/" target="_blank" rel="noreferrer noopener">efforts</a> can make a difference.



<h2 class="wp-block-heading" id="h-challenge-of-panda-reproduction">Challenge of panda reproduction</h2>



Despite progress, pandas still face significant challenges. One of the biggest obstacles is reproduction. 



Female pandas are only fertile for a short window - about two to three days per year. This makes successful mating rare in the wild. Even in captivity, breeding programs have struggled with low birth rates.



To address this issue, China’s Chengdu Research Base for Giant Panda Breeding has played a key role in improving reproductive success. 



Scientists have developed techniques to increase the likelihood of pregnancy, including artificial insemination and improved care for newborn cubs.



These efforts have given hope that panda populations can continue to grow.



<h2 class="wp-block-heading" id="h-why-pandas-matter-to-the-ecosystem">Why pandas matter to the ecosystem</h2>



Pandas are more than just adorable animals - they play a vital role in maintaining their habitat. 



As they move through the forests, they help spread seeds, allowing <a href="https://www.earth.com/news/ancestors-of-giant-pandas-had-a-completely-different-diet/" target="_blank" rel="noreferrer noopener">vegetation</a> to grow. Their presence supports biodiversity, benefiting countless other species in the region.



Protecting pandas means protecting entire ecosystems. Their survival ensures that the forests they inhabit continue to thrive. 



By conserving pandas, we also safeguard other endangered wildlife that depends on the same environment.



<h2 class="wp-block-heading" id="h-celebrate-national-panda-day">Celebrate National Panda Day</h2>



National Panda Day is an opportunity to learn more about these fascinating animals and support their conservation.



Visiting a zoo with a panda exhibit provides an up-close look at their behavior and daily routines. Zoos that house pandas often contribute to research and breeding programs, helping ensure their long-term survival. Observing pandas in person can deepen appreciation for the efforts needed to protect them.



For those who cannot visit a zoo, watching documentaries such as&nbsp;<a href="https://www.imdb.com/title/tt4624970/" target="_blank" rel="noreferrer noopener">Born in China</a>&nbsp;and&nbsp;<a href="https://www.imdb.com/title/tt6676350/" target="_blank" rel="noreferrer noopener">Pandas</a>&nbsp;offers an insightful look into their lives. These films showcase the challenges pandas face and the conservation efforts working to protect them.



Supporting organizations like the WWF by adopting a panda symbolically or donating to conservation programs also makes a real difference. Every contribution helps maintain research centers, preserve habitats, and fund rescue efforts.



Wearing panda-themed clothing or purchasing eco-friendly panda merchandise can also spread awareness. Many brands donate a portion of their profits to conservation, making it a fun way to support the cause.



<h2 class="wp-block-heading" id="h-a-future-for-pandas">A future for pandas</h2>



Although pandas are no longer classified as endangered, their survival is far from guaranteed. Habitat destruction, climate change, and human expansion continue to threaten their future. 



National Panda Day serves as a reminder that continued conservation efforts are necessary. The progress made so far proves that with dedication and global support, species on the brink of extinction can recover. 



By protecting pandas, we contribute to a larger movement of wildlife conservation. Their story is one of resilience, but it is up to us to ensure that future generations can continue to admire these incredible animals.



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National Panda Day 2025: From the brink of extinction to hope

March 16 honors one of the world’s most cherished animals...

Makassar,Strait,Highlighted,On,A,Satellite,Image,Map

Early explorers wondered why two neighboring islands, separated by something called the "Wallace Line," had such different wildlife. They saw tigers and elephants on one side, while marsupials lived just a short boat ride away.



Dr. Penny Van Oosterzee, an ecological researcher at <a href="https://www.jcu.edu.au/" target="_blank" rel="noreferrer noopener">James Cook University</a>, has studied these <a href="https://www.earth.com/news/evolutions-many-solutions-nature-finds-multiple-paths-to-success/" target="_blank" rel="noreferrer noopener">patterns</a> for years. She sees them as a reminder of how physical barriers can split habitats even when they sit close by.



<h2 class="wp-block-heading" id="h-wallace-line-and-species-separation">Wallace Line and species separation</h2>



The Wallace Line runs through Southeast Asia, marking where Asian species give way to Australian species. 



It crosses narrow waters between Borneo and Sulawesi, and between Bali and Lombok, which lie only about 15 miles apart.



Even though it is not an official border, it acts like one for many animals. Flocks of Asian birds thrive on one side, but groups of Australian cockatoos stay on the other.



<h2 class="wp-block-heading" id="h-an-invisible-fence">An invisible fence </h2>



A deep ocean trench, known as the Makassar Strait, is key to this puzzle. During past ice ages, many islands were connected by land bridges when sea levels dropped.



Yet that submerged gap never vanished here, so animals could not simply wander across. Highly specialized species remained where they could find food, avoid predators, and keep up their <a href="https://www.earth.com/news/embryo-development-shows-how-evolution-had-many-options-to-choose-from/" target="_blank" rel="noreferrer noopener">survival strategies</a>.



Even birds, which can fly, tend to stay within their familiar habitats because of differences in climate and food availability. The Wallace Line, in many ways, acts like an invisible fence shaped by nature’s own <a href="https://www.earth.com/news/evolving-evolution-how-life-learns-to-adapt-better/" target="_blank" rel="noreferrer noopener">design</a>.



<h2 class="wp-block-heading" id="h-understanding-the-makassar-strait-the-basics">Understanding the Makassar Strait - the basics</h2>



The Makassar Strait is a narrow stretch of water that runs between the islands of Borneo and Sulawesi in Indonesia. 



It connects the Celebes Sea in the north to the Java Sea in the south, making it a key passage for ships traveling between the Pacific and Indian Oceans. 



The strait isn’t just a busy maritime route - it’s also home to some incredible marine life. 



Strong ocean currents flow through, bringing nutrient-rich waters that support vibrant coral reefs, fish, and even deep-sea creatures. 



It’s a hotspot for divers and researchers alike, offering a glimpse into Indonesia’s rich underwater biodiversity.



The region is also a key focus for climate change research, as rising sea levels and shifting currents affect both marine ecosystems and coastal communities.



<h2 class="wp-block-heading" id="h-the-wallace-line-shaped-evolution">The Wallace Line shaped evolution</h2>



This unique divide helped shape some early ideas about how species change over time. It sparked thoughts on biogeography, the study of how plants and animals are distributed across the planet.



When Charles Darwin and Alfred Russel Wallace independently <a href="https://evolution.berkeley.edu/the-history-of-evolutionary-thought/1800s/natural-selection-charles-darwin-alfred-russel-wallace/" target="_blank" rel="noreferrer noopener">wrote</a> about natural selection in the mid-1800s, they each pointed to real-world examples of animals adapting to local conditions. 



The stark difference between these islands stood out to Wallace.



His observations supported the idea that species do not appear randomly but evolve based on their environment. 



The Wallace Line became one of the strongest cases for how geographic barriers can drive the formation of new species.



<h2 class="wp-block-heading" id="h-a-different-perspective">A different perspective</h2>



There are debates over the geographic accuracy of the line. Researchers have <a href="https://academic.oup.com/biolinnean/article/130/1/225/5802023" target="_blank" rel="noreferrer noopener">called</a> for the boundary line to be redrawn.&nbsp;



“We suggest that Wallace’s Line be redrawn such that the landmass is placed on the Australasian side of this fundamental biogeographical boundary,” wrote Jason Ali and colleagues from the University of Hong Kong.



Shifting a line on a map may seem simple, but it shows how active science can be. As more research appears, definitions can move, and old ideas can adapt.



<h2 class="wp-block-heading" id="h-what-is-australasia">What is Australasia?</h2>



The region that includes Australia, New Zealand, and the islands of the surrounding Pacific is known as Australasia. 



It’s a place where you can find everything from vast deserts and lush rainforests to snowy mountains and stunning coral reefs. 



Australia dominates the region with its massive landmass, unique wildlife like kangaroos and koalas, and world-famous landmarks like the Great Barrier Reef and Uluru. 



Meanwhile, New Zealand brings its own magic with breathtaking fjords, rolling green hills, and a deep-rooted Māori culture. 



The islands of Australasia, including Papua New Guinea and parts of Indonesia, add even more diversity with rich indigenous traditions and some of the most biodiverse ecosystems on the planet.



<h2 class="wp-block-heading" id="h-the-wallace-line-and-human-history">The Wallace Line and human history</h2>



The idea of a boundary extends to humans and not only wildlife. The racial and political effects of the line have been studied at length.&nbsp;



“The difference between these two people had already been noticed by early European travelers, together with the difference in flora and fauna,” noted Fenneke Sysling from the <a href="https://www.uu.nl/en" target="_blank" rel="noreferrer noopener">University of Utrecht</a> in The Netherlands.



Many decades ago, claims emerged that certain groups east of the line shared traits with Papuans, while those west of the line fit the Malay category. 



Debates around these claims have carried into modern times, highlighting how complex human <a href="https://www.earth.com/news/discovery-evolution-not-random-gene-families-pangenome-influence-called-revolutionary/" target="_blank" rel="noreferrer noopener">diversity</a> can be.



<h2 class="wp-block-heading" id="h-geographic-borders-and-human-evolution">Geographic borders and human evolution</h2>



Various projects track bird populations, insects, and even marsupials (kangaroo) to see how borders and evolution link together. 



Shallow seas no longer block human travel, yet animals remain bound by their own quirks.



Scientists ask whether climate changes or habitat loss might shift wildlife distributions in the future. Updates on these studies add another layer of intrigue to a line first drawn in the 19th century.



The Wallace Line demonstrates how subtle geographic forces can create stark contrasts in living things. It also reminds us that physical distance is not always the main factor - evolutionary <a href="https://www.earth.com/news/what-animal-will-replace-humans-as-earths-dominant-species-this-scientist-has-an-idea/" target="_blank" rel="noreferrer noopener">history</a> and chance play major roles.



With all of the debates and shifting perspectives, one thing is clear: the planet holds more surprises than any single line can capture.



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Earth has a natural border line that no species will cross - what is the Wallace Line?

Early explorers wondered why two neighboring islands, separated by something...

For over a century, the early Paleocene mammal named Mixodectes pungens has remained an enigma. First identified in 1883, its remains consisted of small fragments of fossilized teeth and bones - not enough for paleontologists to be able to draw many conclusions.



Researchers at that time could only guess about the creature's habits and its position in evolutionary history. 



Recently, however, a far more complete fossilized skeleton of one of these ancient mammals has been analyzed, and this has shed light on aspects of the animal's anatomy, behavior, diet and evolutionary connections.



The research team found that this <a href="https://www.earth.com/news/study-reveals-earliest-evidence-of-mammals-at-the-seashore/" target="_blank" rel="noreferrer noopener">early mammal</a>, that lived in western North America about 62 million years ago, was tree-dwelling, weighed around three pounds, and fed primarily on leaves.



<h2 class="wp-block-heading" id="h-mixodectes-related-to-primates-and-colugos">Mixodectes related to primates and colugos</h2>



The researchers determined that Mixodectes was more closely related to <a href="https://www.earth.com/news/bonobos-group-cohesion-common-enemy-effect-do-not-kill-inside-their-species/" target="_blank" rel="noreferrer noopener">primates</a> and colugos - also known as flying lemurs - than previously thought.



"A 62-million-year-old skeleton of this quality and completeness offers novel insights into mixodectids, including a much clearer picture of their evolutionary relationships," said Eric Sargis, professor of anthropology in <a href="https://www.yale.edu/" target="_blank" rel="noreferrer noopener">Yale University</a>’s Faculty of Arts and Sciences. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/Mixodectes-pungens_illustration_credit-Stephen-Chester_1m1.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/03/Mixodectes-pungens_illustration_credit-Stephen-Chester_1s.webp" alt="Graphic illustration of Mixodectes pungens. New findings illuminate ancient species and its evolutionary connections to modern-day humans. Credit: Stephen Chester" class="wp-image-1962388"/></a><figcaption class="wp-element-caption">Graphic illustration of Mixodectes pungens. New findings illuminate ancient species and its evolutionary connections to modern-day humans. Credit: Stephen Chester</figcaption></figure>



The skeleton, which includes a partial skull, teeth, spine, rib cage, and limbs, was discovered and excavated in New Mexico’s San Juan Basin, under a federal permit.



The well-preserved remains have helped scientists reconstruct how the species, which roamed the Earth shortly after the extinction of the dinosaurs, moved, ate, and interacted with the environment.



<h2 class="wp-block-heading" id="h-built-for-climbing">Built for climbing</h2>



The study revealed that Mixodectes was built for life in the trees. Its limb structure and claws suggest that it could cling to almost vertical surfaces, much like modern primates.



Its molar teeth were shaped for breaking down tough plant material, indicating an <a href="https://www.earth.com/news/darwins-ground-sloth-was-not-fully-vegetarian/" target="_blank" rel="noreferrer noopener">omnivorous</a> diet with a strong preference for leaves.



"This fossil skeleton provides new evidence concerning how placental mammals diversified ecologically, following the <a href="https://www.earth.com/news/the-extinction-of-dinosaurs-was-not-caused-by-volcanic-eruptions/" target="_blank" rel="noreferrer noopener">extinction of the dinosaurs</a>," said  Stephen Chester, associate professor of anthropology at <a href="https://www.brooklyn.edu/" target="_blank" rel="noreferrer noopener">Brooklyn College/CUNY</a> and lead author of the study.



"Characteristics such as a larger body mass and an increased reliance on leaves allowed Mixodectes to thrive in the same trees likely shared with other early primate relatives."



<h2 class="wp-block-heading" id="h-unique-ecological-niche">Unique ecological niche</h2>



At almost three pounds (.4 kilograms), Mixodectes was quite large for a <a href="https://www.earth.com/news/climate-change-is-driving-tree-dwelling-primates-to-the-ground/" target="_blank" rel="noreferrer noopener">tree-dwelling</a> mammal of its era. It was much larger than another small, forest-dwelling mammal, Torrejonia wilsoni, that was discovered with it. 



While Mixodectes ate primarily leaves, Torrejonia consumed mostly fruit, suggesting that the two species occupied different ecological niches.



<h2 class="wp-block-heading" id="h-mixodectes-and-the-evolutionary-tree">Mixodectes and the evolutionary tree</h2>



The researchers conducted two phylogenetic analyses to determine Mixodectes’ evolutionary placement. 



One analysis suggested it was an archaic primate, while the other classified it as a primatomorphan - part of a group that includes primates and colugos, but not tree shrews.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/Mixodectes-pungens_skeleton_credit-scientific-Reports_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/03/Mixodectes-pungens_skeleton_credit-scientific-Reports_1s.webp" alt="The skeleton, discovered in New Mexico’s San Juan Basin, is the most complete of its kind known to exist. Credit: Scientific Reports (2025)" class="wp-image-1962390"/></a><figcaption class="wp-element-caption">The skeleton, discovered in New Mexico’s San Juan Basin, is the most complete of its kind known to exist. Credit: Scientific Reports (2025)</figcaption></figure>



"While the study doesn’t entirely resolve the debate over where mixodectids belong on the evolutionary tree, it significantly narrows it," commented Sargis.



These discoveries not only enhance our understanding of Mixodectes but also provide insight into how early mammals evolved and diversified in changing forest environments.



<h2 class="wp-block-heading" id="h-looking-back-at-the-post-dinosaur-world">Looking back at the post-dinosaur world</h2>



The finding of this Mixodectes fossil offers a glimpse into the ecosystems that arose in the aftermath of the mass extinction that eradicated the dinosaurs.



The initial Paleocene was an era of accelerated evolutionary transformation, as mammals started to diversify and utilize the ecological niches left vacant by the demise of the large reptiles.



During this time, the forests of North America were lush and humid, with plenty of room for arboreal mammals, such as Mixodectes, to flourish.



The fact that they had adapted claws for climbing indicates that they competed and coexisted with other arboreal species, such as early primate ancestors.



Their diet split - with Mixodectes being leaf specialists and other species preferring fruit - could have reduced direct competition and enabled several species to coexist in the same environment.



Apart from its role in ecology, the adaptation of Mixodectes as a specialist tree-dweller is in keeping with the wider pattern of mammals adapting to make use of tree habitats.



These initial experiments in climbing, grasping, and dietary specialization laid the foundation for the eventual emergence of primates, which set the stage for the evolutionary path that would eventually give rise to humans.



The full study was published in the journal <a href="https://www.nature.com/articles/s41598-025-90203-z" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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62 million years ago this mysterious mammal called Earth home

For over a century, the early Paleocene mammal named Mixodectes...

The human immune system constantly adapts to the flu viruses it encounters. Throughout life, exposure to different flu strains builds a complex immune memory. Recent research suggests that this memory might help protect against emerging threats like the H5N1 avian influenza virus. 



Scientists at the Perelman School of Medicine at the <a href="https://www.upenn.edu" target="_blank" rel="noreferrer noopener">University of Pennsylvania</a> have discovered that people exposed to certain flu viruses in childhood may have some level of immunity against H5N1.



Their findings, published in Nature Medicine, reveal that older adults, particularly those exposed to flu strains before 1968, possess antibodies that can recognize H5N1. 



These antibodies may not stop infection but could make H5N1 less severe. The findings show who is at risk and who needs the vaccine most.



<h2 class="wp-block-heading" id="h-flu-exposure-in-childhood">Flu exposure in childhood </h2>



Scientists have long known that childhood <a href="https://www.earth.com/news/bird-flu-mutations-found-in-first-severe-u-s-human-case/" target="_blank" rel="noreferrer noopener">flu</a> infections leave lasting imprints on the immune system. 



The body learns to recognize the flu strains it first encounters, creating antibodies that can last for decades. These antibodies are often most effective against flu viruses similar to those encountered in early life.



“We know that early childhood influenza exposures can elicit immune responses that last a lifetime,” said senior author Dr. Scott Hensley, a professor of microbiology.



“We found that antibody responses that were primed by H1N1 and H3N2 viruses decades ago can cross-react to H5N1 avian viruses circulating today. Most of these cross-reactive antibodies cannot prevent infections, but they will likely limit disease if we have an H5N1 pandemic.”



This means that people who were first exposed to H1N1 or H2N2 viruses before 1968 may have antibodies that can recognize the stalk of H5N1’s hemagglutinin protein. 



Since the stalk evolves more slowly than the head of the hemagglutinin protein, it remains more similar across different flu strains. However, younger individuals, who first encountered later flu viruses, may not have the same level of cross-protection.



<h2 class="wp-block-heading" id="h-bird-flu-virus-is-changing-fast">Bird flu virus is changing fast</h2>



H5N1 <a href="https://www.earth.com/news/bird-flu-outbreak-has-killed-20-million-chickens-in-the-u-s/" target="_blank" rel="noreferrer noopener">viruses</a> have been present in bird populations for decades, but a newer version, called clade 2.3.4.4b H5N1, has recently spread among cattle. 



So far, this virus does not easily infect humans, as it does not bind well to receptors in the upper respiratory tract. However, if it mutates to infect human airway cells more efficiently, it could potentially start spreading between people.



Influenza viruses are named after the two key proteins on their surface: hemagglutinin (H) and neuraminidase (N). These proteins allow the virus to enter and exit host cells. 



Current flu vaccines work by training the immune system to recognize the hemagglutinin head, preventing infection. 



However, the hemagglutinin head changes rapidly, making it difficult to develop long-lasting vaccines. The stalk of the hemagglutinin protein evolves more slowly, meaning antibodies that recognize it may offer broader protection across different flu strains.



<h2 class="wp-block-heading" id="h-prior-flu-exposure-and-h5n1-immunity">Prior flu exposure and H5N1 immunity </h2>



To understand how prior flu exposures influence immunity, the researchers analyzed blood samples from over 150 individuals born between 1927 and 2016. They looked at antibodies targeting the hemagglutinin stalk across multiple flu <a href="https://www.earth.com/news/efforts-to-control-bird-flu-are-not-working-are-humans-next/" target="_blank" rel="noreferrer noopener">viruses</a>, including H5N1.



The analysis showed that people born before 1968 had more antibodies capable of binding to the H5N1 stalk. In contrast, younger individuals, who did not encounter earlier flu strains, had lower levels of these antibodies.



A person’s birth year appeared to strongly influence their ability to fight H5N1. Older adults had a greater number of cross-reactive antibodies, while children and younger adults had significantly fewer. 



This suggests that younger individuals may be at greater risk if H5N1 were to spread widely among humans.



<h2 class="wp-block-heading" id="h-vaccines-can-protect-the-most-vulnerable">Vaccines can protect the most vulnerable</h2>



To further explore vaccine responses, the researchers examined another group of individuals born between 1918 and 2003.



These individuals received a 2004 H5N1 vaccine, which did not exactly match the clade 2.3.4.4b strain currently circulating. The experts took blood samples before and after vaccination to measure changes in <a href="https://www.earth.com/news/long-flu-may-be-more-harmful-to-the-brain-than-covid/" target="_blank" rel="noreferrer noopener">antibody</a> levels.



The results aligned with their earlier findings. Older adults already had some antibodies that could recognize H5 stalks before vaccination. After receiving the vaccine, their antibody levels increased slightly. However, in children and younger adults, antibody levels increased much more significantly.



This suggests that while older individuals already have some degree of cross-protection, younger populations may gain the most from targeted vaccination efforts.



“In the event of an H5N1 pandemic, all age groups will likely be highly susceptible, but it is possible that the highest disease burden will be in children,” said Hensley. “If this is the case, children should be prioritized for H5N1 vaccinations.”



<h2 class="wp-block-heading" id="h-preparing-for-a-possible-outbreak">Preparing for a possible outbreak</h2>



This study shows why knowing how past flu infections affect immunity is so important. Older adults might already have some protection against H5N1 because of flu viruses they encountered long ago. But younger people, who lack this exposure, could be at greater risk if H5N1 changes and starts spreading between humans.



Flu vaccines are still one of the best defenses, even when they don’t exactly match new virus strains. Scientists are closely watching H5N1 and working on vaccines that could protect more people if an outbreak happens.



Some researchers are also looking into universal flu vaccines. Instead of targeting fast-changing parts of the virus, these vaccines would focus on more stable regions, like the hemagglutinin stalk. If successful, they could provide longer-lasting protection against different flu types and help prevent severe illness from future flu threats.



<h2 class="wp-block-heading" id="h-bird-flu-immunity-may-prevent-pandemics">Bird flu immunity may prevent pandemics</h2>



While H5N1 is not yet a major <a href="https://www.earth.com/news/bird-flu-virus-preparing-for-tomorrow-despite-minimal-risk-today/" target="_blank" rel="noreferrer noopener">public health threat</a>, its continued circulation among birds and cattle raises concerns.



The possibility of mutations that allow it to infect humans more easily means that preparation is essential. Research like this study helps guide vaccination strategies, ensuring that those most at risk receive protection if an outbreak occurs.



By understanding how flu exposure shapes immunity, scientists can develop better vaccines and public health strategies to minimize the impact of future influenza pandemics.



The study is published in the journal <a href="https://www.nature.com/articles/s41591-025-03599-6" target="_blank" rel="noreferrer noopener">Nature Medicine</a>.



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Adults may be more resistant to bird flu virus than children

The human immune system constantly adapts to the flu viruses...

Sharks have long been portrayed as fearsome predators, dominating the oceans with their sleek bodies and razor-sharp teeth. Movies and myths have painted them as threats to humans, but the reality is quite the opposite. Sharks have far more reason to fear us. 



Nearly one-third of all shark species are now threatened with extinction, primarily due to overfishing.



This is not just a loss for sharks but a significant disruption to marine ecosystems. As apex predators, sharks play a crucial role in maintaining the balance of ocean life. Their decline can trigger chain reactions that affect <a href="https://www.earth.com/news/shark-fishing-is-making-coral-reefs-collapse-in-an-unexpected-way/" target="_blank" rel="noreferrer noopener">fish populations</a> and coral reefs.



A team of researchers at UC Santa Barbara recently examined whether current regulations, such as requiring fishermen to release captured sharks, are enough to protect them. 



The study reveals that these mandates alone will not be sufficient. To preserve these vital creatures, a combination of strategies is necessary.



<h2 class="wp-block-heading" id="h-many-sharks-are-caught-accidentally">Many sharks are caught accidentally </h2>



Some sharks are specifically targeted by fisheries, but many others are caught unintentionally. This issue extends far beyond the species directly sought after by the <a href="https://www.earth.com/news/sharks-may-benefit-from-rising-temperatures-but-not-from-rising-co2/" target="_blank" rel="noreferrer noopener">fishing</a> industry.



“More than half of sharks that are caught and killed in fisheries are captured incidentally and then discarded,” said Darcy Bradley, co-author of the study and adjunct faculty at the Bren School of Environmental Science &amp; Management.



Many fisheries operate under retention bans, which require fishermen to release certain species instead of keeping them. Currently, 17 oceanic shark species are protected under these bans in tuna fisheries. 



However, while these policies aim to reduce shark deaths, researchers questioned whether they truly prevent population decline. The team sought to understand the fate of sharks after they are released back into the ocean.



<h2 class="wp-block-heading" id="h-shark-mortality-rates">Shark mortality rates</h2>



To get a clearer picture of shark survival, the researchers analyzed over 150 published studies and reports on shark mortality. These studies documented the number of sharks that died either upon being hauled onto a fishing vessel or soon after being released.



The analysis covered nearly 150 different shark <a href="https://www.earth.com/news/unprovoked-shark-attacks-dropped-to-record-low-in-2024/">species</a>, each caught using various fishing techniques. By examining this data, the team estimated mortality rates for an additional 341 species that lacked direct studies.



Certain sharks were far more vulnerable to death after capture. Small sharks and several threatened species, including thresher sharks and hammerheads, had particularly high mortality rates. Deep-sea species also fared poorly due to the extreme pressure changes they experienced when pulled from the depths.



“Mortality was surprisingly high for some species such as smoothhound sharks,” said co-lead author Leonardo Feitosa. “Ranging from 30 to 65%.” Deep-water species, like sleeper sharks, suffered from the trauma of rapid pressure shifts, making their survival after release unlikely.



<h2 class="wp-block-heading" id="h-limits-of-retention-bans">Limits of retention bans</h2>



Simulating different policy scenarios, the researchers found that retention bans could reduce shark mortality by three times on average. However, this reduction was still not enough to ensure the sustainability of heavily fished species, such as mako and silky sharks.



“Retention bans are a beneficial first step towards addressing shark <a href="https://www.earth.com/news/mediterranean-sharks-face-growing-threats-despite-conservation-efforts/" target="_blank" rel="noreferrer noopener">overfishing</a>,” said Bradley. 



But he warned that these bans alone will not be enough. Additional conservation measures, such as restricting certain fishing areas, setting catch quotas, and regulating fishing gear, must be implemented to ensure long-term population stability.



Certain shark species, such as blue sharks, bonnetheads, and angel sharks, have a better chance of recovering due to their faster reproductive rates. However, even the blue shark, which is the most heavily fished shark species globally, remains vulnerable.



“While it is highly unlikely that retention bans will ever be implemented for such a commercially important species, our results show that this could be a relatively simple and impactful strategy if it becomes necessary to sustain populations," said Feitosa.



<h2 class="wp-block-heading" id="h-more-rules-are-needed-to-protect-sharks">More rules are needed to protect sharks</h2>



For many shark species, retention bans alone will not be enough. To make a real impact, conservation strategies must focus on reducing the number of sharks caught in the first place. 



One approach is to ban the use of steel wire on longlines, which increases the likelihood of sharks becoming entangled in fishing gear.



Spatial regulations could also help. Designating certain areas as shark nurseries and pupping grounds and restricting fishing in these zones would give young sharks a chance to grow and contribute to the population. 



Protecting these critical habitats could make a significant difference in <a href="https://www.earth.com/news/whale-shark-mating-behaviors-observed-for-the-first-time-in-the-wild/" target="_blank" rel="noreferrer noopener">sustaining species</a> that are struggling to recover.



Another challenge is the lack of data on other cartilaginous fish species, such as stingrays, skates, and chimaeras. 



“Fifty-seven percent of cartilaginous fishes threatened with extinction in the world are not sharks,” Caughman explained. The team could not include these species in their study due to insufficient data, highlighting the need for further research.



<h2 class="wp-block-heading" id="h-towards-a-sustainable-future">Towards a sustainable future</h2>



Shark conservation requires cooperation among governments, scientists, and fisheries. Members of The Nature Conservancy are currently collaborating with the Inter-American Tropical Tuna Commission’s scientific staff to find effective strategies for shark protection. 



These efforts aim to create well-informed policies that balance fishing needs with conservation goals.



The study serves as a call to action for the global community. Without stronger conservation strategies, shark populations will continue to decline, leading to widespread ecological consequences. 



By combining various management approaches and investing in better data collection, scientists and policymakers can work toward a future where sharks remain an essential part of the ocean’s ecosystem.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/full/10.1111/faf.12892" target="_blank" rel="noreferrer noopener">Fish and Fisheries</a>.



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One third of shark species face extinction despite fishing bans

Sharks have long been portrayed as fearsome predators, dominating the...

With spring approaching, many people are already considering which flowers to plant. Flowers do more than simply make gardens look nice. They are an important source of food for birds and insects, particularly wild bees.



In cities, the appropriate combination of flowers can be the difference between healthy bee populations and unhealthy ones.



A recent study has explored how the properties of flowers affect urban <a href="https://www.earth.com/news/flower-strips-can-boost-wild-bee-populations/" target="_blank" rel="noreferrer noopener">bee populations</a>. 



The researchers discovered that a diverse range of flower sizes and shapes is crucial for supporting wild bee populations. A more varied floral landscape promotes a richer and more abundant bee community.



<h2 class="wp-block-heading" id="h-why-flower-shape-and-size-matter">Why flower shape and size matter</h2>



Study co-author Carly Ziter is an associate professor in the Department of Biology in the Faculty of Arts and Science at <a href="https://www.concordia.ca/" target="_blank" rel="noreferrer noopener">Concordia University</a>.



"We know that flowers are an important source of nutrition for bees, but not all flowers are created equal," said Professor Ziter.



"Having a high <a href="https://www.earth.com/news/new-secrets-of-flower-diversity-revealed/" target="_blank" rel="noreferrer noopener">diversity of flowers</a> is a key to supporting bee populations, but our research goes one step further to show a possible mechanism: that having a diversity of floral species is important because they have different shapes and sizes."



Flowers store <a href="https://www.earth.com/news/honeybees-carrying-nectar-avoid-overheating-rising-temperatures/" target="_blank" rel="noreferrer noopener">nectar</a> within their corolla - the tube-like structure formed by a ring of <a href="https://www.earth.com/news/plants-engineer-their-petals-to-be-visually-attractive-to-bees/" target="_blank" rel="noreferrer noopener">petals</a>. Different bee species have different tongue lengths, which means some bees can only access nectar from specific flower shapes.



"This follows the idea of size-matching, where corollas are the right size for a certain type of bee’s proboscis or tongue, allowing it to effectively connect to the flower’s nectar," noted Professor Ziter.



"So, whether a bee has a short or longer proboscis, they will be able to access the nutrition they need if there are multiple kinds of flower morphology nearby."



<h2 class="wp-block-heading" id="h-tracking-bees-in-the-city">Tracking bees in the city</h2>



The team collected data in July 2020 from 16 sites across the Island of Montreal, including community gardens, nature parks, and cemeteries.



The researchers recorded nearly 2,000 bee samples and identified 150 different <a href="https://www.earth.com/news/study-reveals-that-90-of-flowering-plant-species-rely-on-animal-pollinators/" target="_blank" rel="noreferrer noopener">species of flowers</a> within small two-by-two-meter plots.



The density of flowers was measured, and the size of each corolla was documented using digital calipers.



A total of 94 different species of bees were observed during the study. While nectar samples were also collected, no firm connection was established between sugar content and bee diversity.



<h2 class="wp-block-heading" id="h-plant-diversity-and-the-food-web">Plant diversity and the food web</h2>



"We wanted to see if there was an optimal value for corolla traits," said Professor Ziter. "Was it better to have small corollas, medium ones, or a diversity of them? The results showed quite strongly that having a diversity of corolla sizes was important."



Thriving bee populations play a vital role in <a href="https://www.earth.com/news/robotic-insects-may-be-the-future-of-farming-and-plant-pollination/" target="_blank" rel="noreferrer noopener">pollination</a>, supporting entire ecosystems and sustaining food supplies.



According to Professor Ziter, the study supports the belief that a diversity of flowers impacts the next trophic level, which contributes to an ecosystem’s food web in a way that goes far beyond bees. 



<h2 class="wp-block-heading" id="h-how-to-make-your-garden-bee-friendly">How to make your garden bee-friendly</h2>



City planners, gardeners, and anyone interested in promoting biodiversity can apply these findings in practical ways.



"If you are planting, try to think about what makes these species different. Are they different colors? Are they different sizes? Do they bloom at different times? The more you can think about these different axes of variety in your own garden, the more you are likely to be better off in terms of supporting biodiversity," said Professor Ziter.



By planting a diverse mix of flowers, urban residents can play a small but significant role in sustaining local bee populations and contributing to a healthier environment.



<h2 class="wp-block-heading" id="h-choosing-the-right-flowers-for-bees">Choosing the right flowers for bees</h2>



For a bee-friendly garden, native plants are often the best choice since they have co-evolved with local species and provide the most suitable nectar and pollen.



Flowers with open, accessible petals are ideal for short-tongued bees, while tubular flowers cater to species with longer proboscises.



Bloom timing is another crucial factor. By planting a variety of flowers that bloom at different times throughout the growing season, gardeners can ensure a steady food supply for bees from early spring to late fall. 



Perennial flowers such as coneflowers, milkweed, and goldenrod are excellent choices, as they return each year and require minimal maintenance.



Avoiding pesticide use and opting for organic gardening practices further enhances the bee-friendly environment. 



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/eap.3067" target="_blank" rel="noreferrer noopener">Ecological Applications</a>.



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Bee-friendly gardening: Why flower diversity is so important

With spring approaching, many people are already considering which flowers...

Grasslands, once vibrant ecosystems teeming with diverse plant and animal life, are vanishing at an alarming rate. Land-use changes, urban expansion, and agricultural development have led to their decline. Abandoned grasslands can be restored through proper management, but full recovery takes longer than expected.



A study from <a href="https://www.kobe-u.ac.jp/en/" target="_blank" rel="noreferrer noopener">Kobe University</a> reveals that even after 75 years of continuous management, restored grasslands do not match the biodiversity of ancient ones. The slow return of specialized pollinators plays a key role in this delay. 



These findings highlight the need to protect old <a href="https://www.earth.com/news/restored-grasslands-bring-more-peace-to-africa/" target="_blank" rel="noreferrer noopener">grasslands</a>, even when they serve modern purposes like ski slopes.



<h2 class="wp-block-heading" id="h-why-restored-grasslands-lag-behind">Why restored grasslands lag behind</h2>



Grasslands undergo massive ecological shifts when left unmanaged. Woody vegetation overtakes the landscape, reducing the diversity of native grassland species. <a href="https://www.earth.com/news/controlled-fires-can-help-us-save-grasslands-from-disappearing/" target="_blank" rel="noreferrer noopener">Restoration efforts</a> involve clearing invasive plants and reintroducing traditional management practices. 



While this process improves biodiversity, researchers have found that restored grasslands still struggle to match the richness of ancient ones.



“The reasons for this are not really clear and satisfying solutions have not been proposed,” noted Kobe University ecologist Ushimaru Atushi. 



Even when restored, grasslands seem unable to support the same variety of plant species as those that have been maintained for centuries. This realization led researchers to investigate the role of pollinators in the recovery process.



<h2 class="wp-block-heading" id="h-pollinators-and-grassland-recovery">Pollinators and grassland recovery</h2>



Pollinators play an essential role in maintaining plant diversity. Without them, many plant species struggle to reproduce. Insect-pollinated plants, in particular, take longer to return after <a href="https://www.earth.com/news/some-grassland-ecosystems-handle-climate-change-better-than-others/" target="_blank" rel="noreferrer noopener">grassland</a> abandonment. 



Ushimaru and doctoral student Hirayama Gaku set out to examine how pollinator communities differ between old and newly restored grasslands.



The team selected ski slopes in Nagano Prefecture for their research. These sites provided a unique opportunity to study grasslands of different ages within a relatively small area.



“There is no place better suited to survey restored grasslands with very different management durations within a relatively small area than ski slopes,” noted Hirayama.



<h2 class="wp-block-heading" id="h-why-75-years-is-not-enough">Why 75 years is not enough</h2>



The research, published in the Journal of Applied Ecology, confirms that even after 75 years, restored grasslands do not support the same pollinator diversity as ancient ones. While plant species may recover, pollinators remain less specialized and less efficient in transferring pollen.



Over time, the pollinator community gradually shifts, becoming more specialized. However, this process takes centuries rather than decades. “The finding shows that once valuable old grasslands are lost, their restoration cannot be achieved quickly," said Hirayama.



The problem isn’t the number of pollinators - it’s their diversity. Restored grasslands welcome flies and hoverflies, generalists that mix pollen between different plants.



In contrast, ancient <a href="https://www.earth.com/news/grasslands-crucial-role-global-agriculture-environment-ecosystems/" target="_blank" rel="noreferrer noopener">grasslands</a> support more bees and butterflies, which specialize in pollinating specific plants. This specialization ensures that pollen reaches the right flowers, increasing plant reproduction success.



<h2 class="wp-block-heading" id="h-strategies-for-restoring-grasslands">Strategies for restoring grasslands</h2>



Restoring grasslands isn’t just about plants; pollinators matter too. Ancient grasslands give specialized pollinators a place to thrive. Without them, rare plant species struggle. 



Protecting these old ecosystems keeps biodiversity alive and flourishing. Ushimaru suggests that natural restoration alone may not be enough.



“It may also indicate that grassland restoration should not just be left to nature, but could require active human involvement such as by sowing seeds or by planting seedlings of native bee- and butterfly-pollinated grassland plants,” said Ushimaru.



This approach could speed up the recovery process, helping pollinator communities establish themselves more quickly.



<h2 class="wp-block-heading" id="h-long-term-conservation-efforts">Long-term conservation efforts</h2>



Restoring grasslands requires patience, commitment, and proactive strategies. The findings from Kobe University demonstrate that even a lifetime of restoration is not enough to fully rebuild lost ecosystems. Old grasslands, shaped by centuries of ecological interactions, provide irreplaceable value to biodiversity.



​This research was supported by the <a href="https://www.nagaofoundation.or.jp/e/research/research.html" target="_blank" rel="noreferrer noopener">Japan Science Society</a>, the Nagao Natural Environment Foundation, the Japan Society for the Promotion of Science, and the <a href="https://www.erca.go.jp/" target="_blank" rel="noreferrer noopener">Environmental Restoration and Conservation Agency</a>.​



The study was conducted in collaboration with researchers from the&nbsp;<a href="https://www.tsukuba.ac.jp/" target="_blank" rel="noreferrer noopener">University of Tsukuba</a>&nbsp;and the&nbsp;<a href="https://www.u-toyama.ac.jp/" target="_blank" rel="noreferrer noopener">University of Toyama</a>. Their work reinforces the need for long-term conservation efforts, ensuring that grasslands remain a thriving part of our natural world.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/1365-2664.70017" target="_blank" rel="noreferrer noopener">Journal of Applied Ecology</a>. 



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Restored grasslands could take centuries to fully recover

Grasslands, once vibrant ecosystems teeming with diverse plant and animal...

A recent investigation shows that large, unbroken forests support more biodiversity than fragmented landscapes. 



While ecologists have long known that habitat loss contributes to declines in biodiversity within forest remnants, a debate persisted about whether conserving several smaller plots or one larger tract is more beneficial. 



This study - published in the journal <a href="http://dx.doi.org/10.1038/s41586-025-08688-7" target="_blank" rel="noreferrer noopener">Nature</a> and directed by <a href="https://umich.edu/" target="_blank" rel="noreferrer noopener">University of Michigan</a> (U-M) ecologist Thiago Gonçalves-Souza – takes a definitive stance, indicating that fragmentation undercuts <a href="https://www.earth.com/news/forest-biodiversity-benefits-from-large-herbivores-like-elephants-and-moose/" target="_blank" rel="noreferrer noopener">biodiversity</a> on multiple levels.



“Fragmentation is bad,” said study co-author Professor Nate Sanders. “This paper clearly shows that fragmentation has negative effects on biodiversity across scales. 



“That doesn’t mean we shouldn’t try to conserve small fragments when we can with our limited conservation dollars, but we need to be wise about conservation decisions.”



<h2 class="wp-block-heading" id="h-global-perspective-on-fragmentation">Global perspective on fragmentation</h2>



The experts examined 4,006 species of vertebrates, invertebrates, and plants gathered from 37 sites worldwide, thereby generating a global overview of biodiversity differences between continuous and fragmented forests. 



The findings suggest a significant drop in <a href="https://www.earth.com/news/tree-species-diversity-makes-forests-more-productive/" target="_blank" rel="noreferrer noopener">species diversity</a> within fragmented zones, illustrating a 13.6% decline at smaller (patch) scales, and 12.1% at broader (landscape) scales.



Additionally, the researchers noticed that generalized species - those flexible enough to thrive in a wide range of settings - tend to dominate in fragments. In contrast, more specialized organisms flourish in intact forests.



<h2 class="wp-block-heading" id="h-alpha-beta-and-gamma-diversity">Alpha, beta, and gamma diversity</h2>



To illustrate the varied impacts of fragmentation, the team looked at alpha, beta, and gamma diversity. Alpha diversity refers to how many species occur in a single piece of forest, whereas beta diversity measures how different species compositions are from one patch to another. 



Gamma diversity represents total biodiversity across a larger region, whether that region is made of disjointed fragments or an uninterrupted forest expanse.



“The heart of the debate is that people who argue that fragmentation isn’t so bad say that because you have isolated habitats, you have different species composition, which means at a large scale, it’s good. If they are different, we can assume that the gamma diversity is going to be higher,” said Gonçalves-Souza.



“They say the opposite for large tracts of land: because this is a continuous and homogeneous patch, the species composition is too similar.”



Previously, much research only covered one aspect of diversity or compared a few continuous forests against numerous fragments, potentially skewing the findings. The new study tackled this imbalance with thorough analyses and corrected for variations in sampling.



“One reason that this has been such a long-standing and unresolved debate is that we simply have not had the appropriate data and statistical tools to systematically evaluate the question at both smaller and larger scales,” noted Jonathan Chase, a professor at the <a href="https://www.idiv.de/" target="_blank" rel="noreferrer noopener">German Center for Integrative Biodiversity Research</a>.



<h2 class="wp-block-heading" id="h-fragmentation-s-clear-impact">Fragmentation’s clear impact</h2>



Gonçalves-Souza and colleagues found that fragmentation lowers species numbers across all groups, and that heightened beta diversity in smaller forest fragments does not compensate for the overall loss of species variety at the wider landscape scale.



“This paper resolves a half-century old debate about how to conserve biodiversity in natural areas, one started by scientific luminaries including E.O. Wilson and Jared Diamond,” said Nick Haddad, a researcher at <a href="https://msu.edu/" target="_blank" rel="noreferrer noopener">Michigan State University</a>.



Alongside reduced biodiversity, scientists argue that fragmentation can also threaten carbon sequestration in forests. 



“People are also comparing these two situations and finding that we are losing the ability for landscapes to store more carbon in fragmented landscapes,” Gonçalves-Souza said. “Fragmented landscapes are not only going to affect biodiversity by decreasing alpha and gamma diversity, but it also has implications for carbon stock as well.”



<h2 class="wp-block-heading" id="h-rethinking-future-conservation-efforts">Rethinking future conservation efforts</h2>



Ultimately, Gonçalves-Souza hopes that the study’s results will move the conservation community beyond debates about whether multiple small fragments or a single extensive forest is preferable. Instead, the authors push for <a href="https://www.earth.com/news/forest-restoration-aids-humans-nature-climate-together/" target="_blank" rel="noreferrer noopener">forest restoration</a> as a top priority.



“I don’t know if it’s useful to think about continuous vs. fragmented landscapes. We need to protect biodiversity and I think this debate is not helping to actually support conservation,” he said. 



“In many, many countries there aren’t many large, intact forests remaining. Therefore, our focus should be on planting new forests and restoring increasingly degraded habitats. Restoration is crucial for the future, more so than debating whether it’s better to have one large forest or many smaller fragments.”



With many forest ecosystems already facing pressures- from <a href="https://www.earth.com/news/rainforests-replanted-seedlings-after-logging-do-not-recover-well/" target="_blank" rel="noreferrer noopener">logging</a> and agriculture to climate change - restoration may be the pivotal step to ensure that habitats regain some of their lost ecological complexity. 



By renewing expanses of continuous forest wherever possible, conservationists can maximize carbon storage while also supporting the wide variety of species needed for healthy, enduring ecosystems.



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Large, undisturbed forests support greater biodiversity 

A recent investigation shows that large, unbroken forests support more...

Chocolate is a comfort food for many people and a symbol of happiness in countless cultures. For years, farmers and scientists have collaborated to refine this treasured <a href="https://www.earth.com/news/sustainable-farming-could-save-the-future-of-chocolate/" target="_blank" rel="noreferrer noopener">plant</a>, but new evidence shows there is more to its story than meets the eye.



Experts have been analyzing genetic details that trace the cacao tree’s past to a surprising point in time. <a href="https://www.researchgate.net/profile/Daniel-Tineo" target="_blank" rel="noreferrer noopener">Daniel Tineo</a>, from the National University Toribio Rodríguez de Mendoza, led a study that used chloroplast genome data to examine when and how Theobroma cacao diversified.



<h2 class="wp-block-heading" id="h-chocolate-s-place-in-nature">Chocolate’s place in nature</h2>



Cacao belongs to the Malvaceae family, which also includes hibiscus and cotton. This group of plants has a history going back millions of years, and reflecting a long process of <a href="https://www.earth.com/news/chocolate-and-cocoa-prices-have-doubled-in-the-past-year-climate-change/" target="_blank" rel="noreferrer noopener">adaptation</a> and survival.



“It can be inferred that T. cacao diverged at approximately 7.55 Ma, and it is highly likely that T. cacao populations diversified during the Pliocene or Miocene,” explained Tineo. 



Two main factors appear to have played a role in shaping the trees we see today. First, their <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/chloroplast-genome" target="_blank" rel="noreferrer noopener">chloroplast genomes</a> carry signs of gradual change, which is common in species that extend across tropical regions. Second, environmental pressures likely promoted different genetic traits in various localities.



<h2 class="wp-block-heading" id="h-genetic-insights-to-save-chocolate">Genetic insights to save chocolate </h2>



The chloroplast genome, often called <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/chloroplast-dna" target="_blank" rel="noreferrer noopener">cpDNA</a>, is inherited in a predictable way in most plants. This trait gives scientists a clear view of family relationships, even within the same species.



One gene, named <a href="https://www.nature.com/articles/srep08348" target="_blank" rel="noreferrer noopener">ycf1</a>, turned out to be important because it showed more differences among cacao plants than other commonly studied genetic regions. By examining these differences, researchers hope to spot unique traits that may improve the flavor, resilience, or productivity of <a href="https://www.earth.com/news/cocoa-production-in-africa-is-under-extreme-climate-pressure/" target="_blank" rel="noreferrer noopener">cacao varieties</a>.



This approach might help breeders develop trees that survive better in changing climates. It may also allow them to detect disease-resistant lines, thus cutting down on the need for chemical treatments and on farm losses.



<h2 class="wp-block-heading" id="h-why-the-past-matters">Why the past matters </h2>



Farmers today face pests, diseases, and market uncertainty. Learning about cacao’s ancient lineage is not just for academic interest; it can also guide solutions that reduce farming risks.



The deeper a plant’s genetic roots, the more variation it hides in its DNA. This variation supplies fresh building blocks for traits like drought tolerance, flavor, and disease resistance.



<h2 class="wp-block-heading" id="h-practical-benefits-for-farmers">Practical benefits for farmers</h2>



Thousands of smallholders grow cacao as a main or side income. When farmers tap into genetically diverse planting materials, their crops can adapt more effectively to different environments.



A broader gene pool also lowers the chance that a single disease outbreak will devastate cacao plants in an entire region. Strengthening genetic tools for farmers promotes stable harvests and consistently better beans.



<h2 class="wp-block-heading" id="h-modern-breeding-methods">Modern breeding methods</h2>



Classic breeding methods rely on observing which trees yield the best crops. Now, molecular tools add a scientific boost by marking the genes that truly matter.



When breeders target specific genes - like ycf1 - they can make more precise matches between strong, disease-tolerant varieties and those with desired flavors. This level of detail speeds up the long process of developing improved trees.



<h2 class="wp-block-heading" id="h-balancing-tradition-with-discovery">Balancing tradition with discovery</h2>



Farmers in Latin America, Africa, and Asia have nurtured cacao for generations. Their local expertise is valuable when it comes to spotting subtle differences among trees.



Collaboration between traditional growers and research institutions bridges technology and cultural wisdom. This approach promotes new partnerships that benefit everyone, from growers to chocolate enthusiasts.



<h2 class="wp-block-heading" id="h-protecting-the-future-of-chocolate">Protecting the future of chocolate </h2>



Scientists still do not fully understand how <a href="https://www.nature.com/articles/s41586-022-05288-7" target="_blank" rel="noreferrer noopener">nuclear or mitochondrial data</a> compare with chloroplast results. More work is needed to fill the gaps left by incomplete samples from various parts of the tropics.



Some lines may carry rare genetic elements waiting to be explored. Locating these hidden genes could reveal new ways to manage diseases and keep farms flourishing.



Cacao stands at a crossroads of heritage, commerce, and science. Studies suggest that this plant’s DNA is more varied and ancient than was once believed, hinting that there may be more secrets in its cells.



Ongoing research may answer questions about how different cacao types emerged and how they can be preserved. The bigger picture promises a future where growers and chocolate lovers share the rewards of knowledge-driven innovation.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0316148" target="_blank" rel="noreferrer noopener">PLOS One</a>.



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Can chocolate survive? DNA research may help save cacao trees

Chocolate is a comfort food for many people and a...

Many of us enjoy a banana without a second thought, but new research suggests that rising global temperatures could make this simple pleasure harder to come by.



Researchers have determined that large parts of Latin America and the Caribbean could be unable to sustain banana <a href="https://www.earth.com/news/agroforestry-could-transform-farming-in-the-midwest/" target="_blank" rel="noreferrer noopener">production</a> for export by 2080. The study was led by <a href="https://experts.exeter.ac.uk/22744-dan-bebber" target="_blank" rel="noreferrer noopener">Dan Bebber</a> from the University of Exeter.



<h2 class="wp-block-heading" id="h-shifting-supply-landscape">Shifting supply landscape</h2>



Bananas are a key export crop worth $11 billion. They power the economies of many nations that rely on steady harvests and predictable trade relationships.



These recent projections show that climate change threatens about 60% of current growing regions. Economic setbacks and job losses in these areas could follow if swift action is not taken.



Producers face multiple uncertainties, from rising temperatures to unpredictable rainfall. Some farmers are already noticing shifts in planting schedules and increased difficulties in keeping fields <a href="https://www.earth.com/news/robotic-insects-may-be-the-future-of-farming-and-plant-pollination/" target="_blank" rel="noreferrer noopener">productive</a>.



Experts warn that these changes could create a chain reaction for global markets. This scenario is particularly concerning for people who depend on bananas for both nutrition and income.



Scientists note that shifting temperatures could also allow pests to flourish. This change puts more pressure on growers who have to adapt to new threats.



<h2 class="wp-block-heading" id="h-economic-ripple-effects">Economic ripple effects</h2>



Banana exports are a major source of revenue in certain countries. Without them, families and entire communities would be forced to seek new ways to earn a living.



Traders and distributors also stand to lose if volumes drop or if producers relocate to different areas. Businesses that rely on a consistent supply risk losing profit margins.



Transportation networks near ports highlight how reliant this industry is on accessible shipping. Any disruption in that setup could prolong delivery times and raise costs.



Analysts highlight that this fruit’s supply chain has always balanced on slim margins. A sudden climate-related shortfall can send waves across multiple markets.



Money for new technology often goes to bigger operations first. Smaller farms lack the resources to handle sudden shifts in weather or market demands.



<h2 class="wp-block-heading" id="h-rising-temperatures-hurt-bananas">Rising temperatures hurt bananas</h2>



Rising temperatures are a central factor behind banana production declines. Many varieties cannot thrive when daytime heat moves beyond their comfort zone.



Intense heat can reduce pollination and slow growth, forcing higher water usage and more stress on plants. Some farmers implement irrigation, but that introduces extra costs.



These difficulties have already prompted fears about productivity. Some areas might become completely unsuitable if average temperatures continue to climb.



Researchers have tied these temperature spikes to broader global warming <a href="https://www.ipcc.ch/report/ar6/wg1/" target="_blank" rel="noreferrer noopener">patterns</a>. They say more extreme heat events may appear if <a href="https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions" target="_blank" rel="noreferrer noopener">greenhouse gas emissions</a> remain high.



Some producers explore shade-grown systems to reduce scorching, but this method can limit large-scale operations due to space and management <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/" target="_blank" rel="noreferrer noopener">requirements</a>.



<h2 class="wp-block-heading" id="h-socioeconomic-stumbling-blocks">Socioeconomic stumbling blocks</h2>



Adaptation is not simply a matter of finding new farmland. Many plantations are located in densely populated areas where labor is available.



Moving operations to less populated zones sounds logical, but shipping routes and basic infrastructure remain essential. Building new roads and port facilities is no small feat.



Limited finances often block these developments. Wealthier regions might upgrade quickly, while smaller producers struggle to keep up.



Efforts like training programs could help, but they require financial backing and stable governance. Local workers also need assurance of fair pay and good working conditions.



Community-based projects might ease tensions over land use. These initiatives can support shared resources, but they hinge on cooperative planning.



<h2 class="wp-block-heading" id="h-bananas-adapting-to-temperature-shifts">Bananas adapting to temperature shifts</h2>



One approach involves breeding heat-tolerant bananas. This strategy aims to keep yields stable even in warmer climates.



Irrigation systems play a key role in mitigating dryness. Some regions have turned to drip irrigation and water-saving technology, but these solutions often come with a hefty price tag.



Experts emphasize the importance of preventing disease outbreaks as well. Emerging pathogens can strike when crops are stressed by temperature swings or water scarcity.



“Our findings are a stark reminder that climate change is not just an environmental issue but a direct threat to global food security and livelihoods. Bananas are one of the world's most important fruits, not only for consumers but for millions of workers in producing countries,” said Bebber.



Combining traditional knowledge with modern science could offer practical responses that keep bananas viable in rising temperatures.



Local governments may encourage water management training. This approach helps people learn efficient techniques that preserve scarce resources.



<h2 class="wp-block-heading" id="h-sustainable-farming-and-funding">Sustainable farming and funding</h2>



Some research groups partner with communities to test pilot projects on sustainable <a href="https://www.earth.com/news/disease-resistant-banana-may-change-the-future-of-farming/" target="_blank" rel="noreferrer noopener">farming</a>. The results often show that early planning can ward off major disruptions.



Industry groups are focusing on ways to preserve farmland while cutting emissions. Some growers explore renewable energy options to power equipment.



Alternative financing, such as <a href="https://www.sba.gov/funding-programs/loans/microloans" target="_blank" rel="noreferrer noopener">microloans</a>, can help farmers upgrade equipment. This step ensures that no one is left behind.



The study is published in the journal <a href="https://www.nature.com/articles/s43016-025-01130-1" target="_blank" rel="noreferrer noopener">Nature Food</a>.



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