Researchers have discovered a potential link between the consumption of ultra-processed foods, particularly those containing artificial sweeteners, and an elevated risk of depression. While ultra-processed foods have been associated with physical health issues such as heart attacks, strokes, and hypertension, this is the first comprehensive study to hint at a possible correlation with increased instances of depression.  Studying artificial sweeteners and mental health The findings are drawn from data encompassing more than three decades of dietary and mental health records of over 30,000 middle-aged women. All participants...