Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

The process of catch and release is harming sharks, according to an international research team led by Lucy Harding, a Ph.D. candidate at <a href="https://www.tcd.ie/">Trinity College Dublin</a>. Catch and release is a tactic used by recreational anglers and scientists and is viewed as a more humane way of fishing. However, we still don't fully understand this practice's impact on <a href="https://www.earth.com/news/some-sharks-are-walking-to-find-more-favorable-conditions/">sharks</a>, which is particularly concerning since many species are endangered.&nbsp;



The researchers took to the seas and explored one aspect of this question. The team traveled to the coasts of the Bahamas, Cape Cod, and Ireland to investigate how catching and releasing Blue sharks (Prionace glauca) and Tiger sharks (Galeocerdo cuvier) affected their body temperature.&nbsp;



"The temperature measurements we took show that catching sharks on a line resulted in rapid spikes in their body temperature, with one blue shark showing an increase of 2.7°C in just a few minutes – which, in physiological terms, is a huge elevation," explained Harding.



By attaching biologging devices to the sharks, the researchers found that it took up to 40 minutes for the animals to regain their normal temperature.&nbsp;



"Results like these illustrate the physical exertion sharks undergo during catch-and-release fishing. We don't yet know whether the rapid, fishing-induced heating has a damaging effect on shark physiology but it's something that is important to study in more detail in the future," explained Professor Nick Payne.&nbsp;



The researchers are confident that sharks do not experience these radical temperature changes in normal circumstances. They hope this study will inform current and future management.&nbsp;



"Results from these studies could be used to design best handling practices for shark angling going forward; if we can adopt the least stressful fishing methods then it's a win for the sharks and also for future generations of anglers," said Dr. Payne.



The research is published in the journal <a href="https://academic.oup.com/conphys/article/10/1/coac065/6725753">Conservation Physiology</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Catch and release practices are harmful to sharks

The process of catch and release is harming sharks, according...

When it comes to the transition from <a href="https://www.earth.com/news/fossil-fuels-must-be-reduced-immediately-and-drastically/">fossil fuels</a> to newer, greener energy alternatives, some countries race ahead in the lead and others lag behind. A new study appearing&nbsp;this week in the journal&nbsp;<a href="http://dx.doi.org/10.1126/science.adc9973">Science</a>&nbsp;finds that this phenomenon is not just down to a difference in resource availability between the countries. Instead, politics and policies play a major role in determining how governments respond to the challenges of switching to new energy sources.&nbsp;



“We are really interested in understanding how national differences mediate the responses of countries to the same kind of energy challenge,” said study lead author Jonas Meckling, an associate professor of energy and environmental policy at the <a href="https://www.berkeley.edu/">University of California, Berkeley</a>. “We found that the political institutions of countries shape how much they can absorb costly policies of all kinds, including costly energy policies.”



Meckling and study coauthors analyzed how different countries have responded to the current energy crisis, as well as how they adapted to the oil crisis of the 1970s. They found that, because policies that promote the transition to cleaner energy technologies are often costly in the short-term, they can engender resistance and political pushback from voters in the form of both consumers and corporations. This can threaten the political stability of the ruling party and make politicians unwilling to put themselves on the line to change the status quo.&nbsp;



The analysis found that the countries that were most successful at pioneering cleaner energy technologies had political institutions that helped absorb some of this resistance – either by insulating policymakers from political opposition or by compensating consumers and corporations for the extra costs associated with adopting the new technologies.



For example, Meckling said, many countries in continental and northern Europe have created institutions that allow policymakers to insulate themselves from pushback by voters or lobbyists, or to pay off constituencies most impacted by the transition. As a result, these countries have been more successful at absorbing the costs associated with transitioning to a clean energy system, such as investing in greater wind capacity or upgrading transmission grids.



In contrast, countries that lack such institutions, such as the U.S., Australia and Canada, often follow market-driven transitions, waiting for the price of new technologies to drop before adopting them.



“We can expect that countries that can pursue the insulation or compensation path will be early public investors in these very costly technologies that we need for decarbonization, such as hydrogen fuel cells and carbon removal technologies,” Meckling said. “But once these new technologies become cost competitive in the market, then countries like the U.S. can respond relatively rapidly because they are so sensitive to price signals.”



For example, California is often considered a global leader in limiting greenhouse gas emissions, despite the relatively poor track record of the U.S. overall. This is, in part, due to the fact that regulatory power has been handed over to the California Air Resources Board (CARB), a relatively autonomous agency that has been given the responsibility of implementing many of the state’s climate goals. In this way, policymakers are shielded from the direct political resistance and demands made by dissatisfied voters or lobbyists.



Germany is another global climate leader, but has chosen to use compensation to achieve its ambitious gas emission goals. For example, the Coal Compromise brought <a href="https://www.scientificamerican.com/article/germany-lays-a-path-to-quitting-coal-but-the-u-s-may-not-follow/">together disparate groups</a>&nbsp;– including environmentalists, coal executives, trade unions and leaders from coal mining regions – to agree on a plan to phase out coal by the year 2038. To achieve this goal, the country will provide economic support to workers and regional economies that are dependent on coal, while bolstering the job market in other industries.



“We want to show that it's not just resource endowments that shape how countries respond to energy crises, it's also politics,” Meckling said.



The U.S., as a whole, does not have strong institutions in place to absorb political opposition to costly energy policies. However, Meckling said that policymakers can still drive the energy transition forward by leveraging the leadership of states like California and by focusing on policies that have more dispersed costs and less political opposition, such as&nbsp;<a href="https://nature.berkeley.edu/news/2022/09/new-study-identifies-main-drivers-government-investment-clean-energy-innovation">support for energy research and development</a>. They can also clear the way for the market to adopt new technologies once the cost has gone down.



“Countries like the U.S. that do not have these institutions should at least focus on removing barriers once these clean technologies become cost competitive,” Meckling said. “What they can do is reduce the cost for market actors.”



The findings of this study offer important lessons to many governments around the world as they race to reduce greenhouse gas emissions and limit the devastating impacts of climate change.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some countries are lagging behind in the shift to green energy

When it comes to the transition from fossil fuels to...

A small, bipedal creature that lived in the Triassic, Scleromochlus taylori has often been the subject of a debate over its place in the tree of life. The first specimen was discovered over 100 years ago in northeastern Scotland.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



In a new study led by Dr. Davide Foffa of National Museums Scotland, along with scientists at the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> and Virginia Tech, CT scans were used to reconstruct the skeleton of S. taylori. The virtual reconstruction revealed that the small <a href="https://www.earth.com/news/past-climate-change-drove-the-rapid-evolution-of-reptiles/">reptile</a> is part of pterosauromorpha, meaning it’s a close relative to pterosaurs. Pterosaurs are the group containing the famed pterodactyl. More specifically, S. taylori seems to be related to the family lagerpetidae.



Lagerpetids were cat or dog-sized reptiles living 240 to 210 million years ago, but S. taylori was even smaller at just under 20 centimeters long. The CT scans support the idea that S. taylori bridges the gap between Lagerpetids and pterosaurs, being a step towards the flying reptiles.&nbsp;



“It’s exciting to be able to resolve a debate that’s been going on for over a century, but it is far more amazing to be able to see and understand an animal which lived 230 million years ago and its relationship with the first animals ever to have flown," said Dr. Foffa.



"This is another discovery which highlights Scotland’s important place in the global fossil record, and also the importance of museum collections that preserve such specimens, allowing us to use new techniques and technologies to continue to learn from them long after their discovery.”



"The Elgin reptiles aren't preserved as the pristine, complete skeletons that we often see in museum displays. They're mainly represented by natural moulds of their bone in sandstone and – until fairly recently – the only way to study them was to use wax or latex to fill these moulds and make casts of the bones that once occupied them," explained Professor Paul Barrett at the Natural History Museum.



"However, the use of CT scanning has revolutionized the study of these difficult specimens and has enabled us to produce far more detailed, accurate and useful reconstructions of these animals from our deep past."



The research, which is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05284-x">Nature</a>, highlights how modern techniques can breathe new life into the study of old fossils and improve our understanding of evolution.&nbsp;



Image Credit: Gabriel Ugeuetto



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mystery fossil found to be an early relative of pterosaurs

A small, bipedal creature that lived in the Triassic, Scleromochlus...

While water availability is acknowledged as a significant and present problem that threatens the livelihoods and health of people in many regions, the same is not true for <a href="https://www.earth.com/news/water-quality-threatened-by-nutrient-pollution-in-40-u-s-states/">water quality</a>. The World Bank has branded water pollution an “invisible crisis” and stressed that because water quality is often difficult to detect and imperceptible to the human eye, it is being under-monitored all over the world.&nbsp;



With increasing human population, economic and agricultural development and climate change, water quality is increasingly coming under pressure. Yet, clean water is vital for our societal needs – such as public health, energy generation and crop production – and for protecting ecosystem health. The United Nations Sustainable Development Goal (SDG) 6.3 recognizes the role of inadequately managed wastewater in this crisis and requires countries to halve the amount of untreated wastewater being discharged into the environment by 2030.&nbsp;



The authors of a new study, published in the journal <a href="http://dx.doi.org/10.1038/s43247-022-00554-y">Nature Communications Earth &amp; Environment</a>, have now developed a comprehensive new water quality model to map hotspots of water problems, as well as to help understand what the consequences of attaining SDG 6.3 would be in terms of water quality around the world. In this high-resolution model they consider current and future surface water quality in terms of its salinity, its levels of organic pollution and its pathogen load, as indicated by fecal coliform abundance.&nbsp;



“We hope our model will help to fill in the gaps in water quality knowledge, particularly in world regions where we lack observations,” said study lead author Edward Jones from the Department of Physical Geography, <a href="https://www.uu.nl/en">Utrecht University</a>, Netherlands.&nbsp;



In addition to identifying hotspots of water quality issues, the model can help with attributing the source of pollution to particular sectors. “For instance, large-scale irrigation systems for agriculture drive salinity issues in Northern India, while industrial processes are more responsible in eastern China. Conversely, the domestic and livestock sectors drive organic and pathogen pollution worldwide,” said Jones.



The model predicted that, while achieving SDG 6.3 would reduce water pollution to some extent, it would be insufficient to improve ambient water quality to below key concentration thresholds in several world regions. This would be particularly true in regions of the developing world where reductions in pollutant loadings are locally effective but transmission of pollution from upstream areas still leads to water quality issues downstream.&nbsp;



“Our simulations show that, for a large part of the year, water quality in several regions would still exceed critical thresholds for human uses and ecosystem health. This is especially the case for developing countries, particularly in sub-Saharan Africa and South Asia,” explained Jones. These findings highlight that, while the SDG target would lead to improved water quality, it will not necessarily be enough and will not achieve the overarching goal of clean water for all.



Poor quality water can affect humans in many different ways, state the authors. Organic and pathogen pollution causes risks to human health, increased salinity levels threaten agricultural productivity,&nbsp;and increased water temperatures can disrupt thermoelectric power plants that depend on surface water resources for cooling. In addition, all these pollutants can adversely affect the aquatic environment and threaten ecosystems.



“Even achieving the current SDG target will pose serious economic challenges, as expansion of wastewater treatment can be an expensive process,” warned Jones. “Yet the cost disadvantages of inadequate water quality for sectoral uses must also be considered. Ultimately, however, we also need to reduce our pollutant emissions and develop new approaches towards wastewater management.”&nbsp;



“As such, with this paper we hope to underline the water quality problems we’re facing and firmly place these issues back on the political agenda.”



Image Credit: Izzet Cakalli&nbsp;&nbsp;&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global water resources are becoming increasingly polluted

While water availability is acknowledged as a significant and present...

New research has identified a lack of appropriate control tools for many infectious diseases of animals that could impact the UN Sustainable Development Goals (SDGs). The impacts of animal disease go beyond public health and can lead to socio-economic effects for those who rely on <a href="https://www.earth.com/news/scavengers-protect-livestock-from-infectious-disease/">livestock</a> for income.&nbsp;



In most cases, animal diseases are global problems and need a global approach to control them. For this study, an international team of animal health experts assessed the current state of available control tools for 53 major infectious diseases of animals.



The scientists used DISCONTOOLS – an open-access database for animal health research to assess the current state of appropriate control tools for 53 major infectious diseases of animals.



The DISCONTOOLS resource was then used to prioritize the list of infectious animal diseases where appropriate control tools are lacking and where addressing this need would help achieve the relevant SDGs.



The results show that there is an urgent need for the development of diagnostics that can differentiate infected animals from vaccinated animals and assess disease characteristics like transmissibility, impact on animal productivity and welfare.



Utilizing technological advances could also help make diagnostics widely available and affordable. The scientists call for further research to improve the convenience of use and duration of immunity, and to establish performant marker vaccines.



“Animal health is a prerequisite for global health, economic development, food security, food quality and poverty reduction while mitigating against climate change and biodiversity loss," said Dr. Johannes Charlier, project manager of DISCONTOOLS.



“If we are to achieve the SDGs, further research into appropriate control tools is needed to reduce the burden of animal diseases, including zoonoses, and to manage emerging diseases, pandemic threats and antimicrobial and antiparasitic resistance.”&nbsp;



The research team also noted that the largest gap in animal pharmaceuticals is the threat of pathogens developing resistance to available drugs, namely bacterial and parasitic pathogens.



Five research priorities for animal health that will help deliver a sustainable and healthy planet were identified by the research theme. These include vaccinology, antimicrobial resistance, climate mitigation and adaptation, digital health and epidemic preparedness.



“The potential for transfer of infectious diseases between animals and people is a One Health challenge recognised at the highest level, signalling that it is high-time for all of us to move from firefighting to fire prevention," said Roxane Feller, secretary general of <a href="https://animalhealtheurope.eu/">AnimalhealthEurope</a>.



“By public and private investments in innovative early research, the animal health industry as a whole can focus on unlocking the secrets needed to develop new generations of vaccines, diagnostics and other therapies to prevent animal disease and avoid the negative effects.”



International efforts should focus on developing control tools for a range of priority infectious diseases of animals, including African swine fever, foot and mouth disease, and bovine tuberculosis.&nbsp;



However, progress is needed across a wide range of zoonotic, endemic and epidemic diseases to secure a healthy planet for humans, animals and the environment.



The study is published in <a href="http://dx.doi.org/10.1016/PIIS2542-5196(22)00147-4">The Lancet Planetary Health</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tools are needed to control infectious animal diseases

New research has identified a lack of appropriate control tools...

According to the <a href="https://www.worldweatherattribution.org/">World Weather Attribution</a> service, climate change made the record <a href="https://www.earth.com/news/europe-is-experiencing-its-worst-drought-in-500-years/">droughts</a> experienced by the Northern Hemisphere this summer at least 20 times more likely. Without anthropogenic global warming, such an event would have been expected to occur only once every four centuries.&nbsp;



The massive droughts that severely hit crop production and power supplies, exacerbating the food and energy crises already fueled by the war in Ukraine, resulted largely from the heatwaves that struck North America, Europe, and parts of Asia, causing over 24,000 heat-related fatalities in Europe alone. Without global warming, a summer as hot as that of 2022 would have been “virtually impossible,” the experts reported.



The dry conditions caused widespread water shortages and wildfires, with a record number of blazes in Europe, the first national drought alert in China, and over half of the United States declared under drought.&nbsp;



“The 2022 summer has shown how human-induced climate change is increasing the risks of droughts in densely populated and cultivated regions,” said Sonia Seneviratne, a climate scientist at <a href="https://ethz.ch/en.html">ETH Zurich</a>. “We need to phaseout the burning of fossil fuels if we want to prevent more frequent and more intense droughts.”



“In Europe, drought conditions led to reduced harvests” added Friederike Otto, a climatologist at the <a href="https://www.imperial.ac.uk/">Imperial College London</a>. “This was particularly worrying as it followed a climate change-fueled heatwave in India and Pakistan that also destroyed crops, and happened at a time when global food prices were already extremely high due to the war in Ukraine.”



According to the researchers, the record droughts in the Northern Hemisphere would be expected every 20 years in today’s climate, but only every 400 years without global warming. The drought in Western and Central Europe was made at least three to four times more likely by climate change. Moreover, these estimates are probably quite conservative, with the real influence of human activities likely even higher.



&nbsp;“Climate change is really hitting us hard, not just in poor countries like Pakistan, but also in some of the richest parts of the world, like west central Europe, that had been considered less vulnerable. It’s playing out in front of our eyes even faster than we might have expected,” said Maarten van Aalst, the director of the<a href="https://www.climatecentre.org/"> Red Cross Red Crescent Climate Center</a>.



“This new study clearly points to the fingerprint of climate change and should be another wake-up call to reduce emissions, but also to invest more in resilience,” he concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change has made droughts 20 times more likely

According to the World Weather Attribution service, climate change made...

For many centuries, <a href="https://www.earth.com/news/growing-environment-impacts-the-aroma-of-beer-and-hops/">beer</a> was brewed in open, horizontal vats. However, in the 1970s, the beer industry switched to using large, closed vessels, which are easier to fill, empty, and clean, enabling brewing of larger volumes of beer at reduced costs. Unfortunately, these modern methods produce inferior quality beer, due to insufficient flavor production.



Now, a team of researchers from <a href="https://www.kuleuven.be/english/kuleuven">KU Leuven</a> in Belgium (a country famous for its wide variety of beers) have managed to improve the flavor of contemporary beer by identifying and engineering a gene which is responsible for much of the flavor of beer and other alcoholic drinks.



During fermentation, yeast converts half of the sugar in the mash to ethanol, and the other half to carbon dioxide. The CO2 pressurizes the closed vessels, dampening beer flavor. To fix this problem, the scientists have developed a groundbreaking technology for identifying genes responsible for commercially important traits in yeast, and applied it to find the genes responsible for flavor in beer by screening a wide variety of yeast strains to evaluate which did the best job of preserving flavor under pressure. The analysis revealed a gene for a banana-like flavor – one of the most important flavors present in beer and other alcoholic drinks.



“To our surprise, we identified a single mutation in the MDS3 gene, which codes for a regulator apparently involved in production of isoamyl acetate, the source of the banana-like flavor that was responsible for most of the pressure tolerance in this specific yeast strain,” said study senior author Johan Thevelein, an emeritus professor of Molecular Cell Biology at KU Leuven.



By using a revolutionary gene editing technology called CRISPR/Cas9, the scientists managed to engineer this mutation in other brewing strains, which similarly improved their tolerance of carbon dioxide pressure, enabling full flavor. “That demonstrated the scientific relevance of our findings, and their commercial potential,” Professor Thevelein explained.



“The mutation is the first insight into understanding the mechanism by which high carbon dioxide pressure may compromise beer flavor production,” he added, stressing that the MDS3 protein is most likely a component of a crucial regulatory pathway that may play a role in carbon dioxide inhibition of banana flavor production.



This technology has also been highly successful in identifying genetic elements contributing to rose flavor production by yeast in alcoholic drinks, as well as other commercially important traits, such as glycerol production and thermotolerance.



The study is published in the journal <a href="http://dx.doi.org/10.1128/aem.00814-22">Applied and Environmental Microbiology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Belgian microbiologists improve the flavor of beer

For many centuries, beer was brewed in open, horizontal vats....

A recent study led by the <a href="https://www.mbari.org/">Monterey Bay Aquarium Research Institute</a> (MBARI) has shed new light on the movements of mysterious, endangered blue whales. The experts used a directional hydrophone – a specialized underwater microphone that records sounds and identifies the direction from which they originate – to listen for the booming vocalizations of blue whales. By using these sounds, they tracked the movements of blue whales and discovered how these <a href="https://www.earth.com/news/plastic-pollution-is-making-the-ocean-more-acidic/">ocean</a> giants respond to changes in the wind.



Along California’s Central Coast, both spring and summer bring coastal upwelling. From March to July, seasonal winds push the upper layer of water out to sea, allowing the colder water below to rise to the surface. This nutrient-rich water fuels massive blooms of phytoplankton, jumpstarting the food web in the Monterey Bay, from tiny krill all the way to gigantic whales. The scientists discovered that, when the winds create such an upwelling event, blue whales seek out the plumes of cooler water, where krill are most abundant, while when the upwelling stops, these whales move offshore into habitats that are often transected by shipping lanes.



“This research and its underlying technologies are opening new windows into the complex and beautiful ecology of these endangered whales,” said study lead author John Ryan, a biological oceanographer at MBARI. “These findings demonstrate a new resource for managers seeking ways to better protect blue whales and other species.”



The study built upon previous research which revealed that swarms of forage species, such as anchovies and krill, responded to upwelling events. This time, the scientists combined satellite and mooring data of upwelling conditions and echosounder data on krill aggregations with the acoustic tracks of foraging blue whales logged by the directional hydrophone.



“Previous work by the MBARI team found that when coastal upwelling was strongest, anchovies and krill formed dense swarms within upwelling plumes. Now, we’ve learned that blue whales track these dynamic plumes, where abundant food resources are available,” Dr. Ryan explained.



According to the researchers, blue whales recognize when the wind is changing their environment and identify places where the wind aggregates krill, their main type of food. While scientists have long known that blue whales seasonally occupy Monterey Bay during the upwelling season, this new study has revealed that they are able to closely track the upwelling event on very fine spatial and temporal scales.



“Tracking many individual wild animals simultaneously is challenging in any ecosystem. This is especially difficult in the open ocean, which is often opaque to us as human observers,” said study co-author William Oestreich, a postdoctoral fellow at MBARI. “Integration of technologies to measure these whales’ sounds enabled this important discovery about how groups of predators find food in a dynamic ocean. We’re excited about the future discoveries we can make by eavesdropping on blue whales and other noisy ocean animals.”



The study is published in the journal <a href="http://dx.doi.org/10.1111/ele.14116">Ecology Letters</a>.



Image: Goldbogen Lab/Duke Marine Robotics and Remote Sensing Lab (NMFS Permit 16111)



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Blue whales use changes in the wind to locate food

A recent study led by the Monterey Bay Aquarium Research...

We usually think of <a href="https://www.earth.com/news/safety-on-frozen-lakes-declining-due-to-climate-change/">climate change</a> in terms of summer heat waves, warming oceans and extreme weather events. But what is happening in winter, when the ground should be frozen or covered in snow? Statistics show that winter is actually the season that is warming fastest in the U.S., and this is having some serious and unforeseen consequences.&nbsp;



In a first-of-its-kind national study, scientists from the Universities of Vermont, Colorado, Kansas, and Michigan have identified a significant new threat to U.S. water quality that is directly related to the warming associated with climate change. In cold regions, accumulated nutrients from farming activities, such as phosphorus and nitrogen from fertilizers, manure, animal feeds and other sources, have historically remained frozen in snowpack throughout winter. When the spring thaw has arrived, the nutrients have been carried away into rivers and lakes where plants have been able to use these nutrients for their growth.



But with winters becoming warmer, cold snaps becoming shorter and the number of days with temperatures below 32°F decreasing each year, the seasonal snowpack in much of the U.S. has become less stable. Increased rain-on-snow, snowmelt, and rainfall events now carry the nutrients into streams and rivers during winter instead, when the vegetation is dormant and cannot absorb the excess. As a result, nutrient pollution from winter runoff has quickly progressed from rare or non-existent to far worse than at other times of the year



“We are clearly seeing much larger amounts of cloudy water and sediment traveling through U.S. watersheds in winter,” said Carol Adair, a researcher at UVM’s Gund Institute for Environment, the Rubenstein School of Environment and Natural Resources, and Vermont EPSCoR. The idea of&nbsp;winter nutrient pollution is new, because it’s a relatively recent impact of climate change with the potential to&nbsp;cause significant problems for people and the environment – from algal blooms that make swimming dangerous to ‘dead zones’ that kill fish stocks.”



The researchers were particularly interested in the effects of so-called “rain-on-snow” events that occur when rain falls on existing snowpack, causing it to melt to some extent. They say that this can lead to large, economically and environmentally devastating floods, in addition to releasing frozen nutrients into the waterways. And as rainfall becomes more common than snowfall in some of these areas, the impacts of these events are likely to become more serious.&nbsp;



The scientists used geospatial datasets to explore the impacts of rain-on-snow events in U.S. regions with large pools of nitrogen and phosphorous.&nbsp;The findings, published this week in <a href="http://dx.doi.org/10.1088/1748-9326/ac8be5">Environmental Research Letters</a>, indicate that nutrient pollution, unlocked by rising winter temperatures and rainfall, is putting water quality at risk in 40 percent of the contiguous U.S., including over 40 states. They show that rain-on-snow affects 53 percent of the contiguous U.S. and places 50 percent of the U.S. nitrogen and phosphorus pools at risk of being exported into groundwater and surface water reservoirs.&nbsp;



Analyzing the Mississippi River floods of 2019, researchers found rain-on-snow events&nbsp;delivered a large pulse of nutrients and sediment into the river and Gulf of Mexico, at much greater levels than a similar&nbsp;growing season rainfall event would have done. This contributed to the Gulf of Mexico’s eighth largest dead zone on record. Dead zones occur when bacteria that thrive on excess nutrients remove too much oxygen from the water, causing massive die-offs of fish and other aquatic animals.



“We hope this study is a wake-up call for government agencies and researchers, because it reveals that&nbsp;40 percent of the U.S. is producing winter pollution - but no one is tracking exactly how much, where it’s going, or the impacts on water quality and ecosystems,"&nbsp;said Adair. “That’s a big problem that urgently needs addressing.”



The study’s findings are visualized in several maps showing projected winter nutrient pollution across over 40 U.S. states, including large swathes of the Northeast, the northern Midwest and central plains, the Pacific Northwest, and the Sierra and Rocky Mountain ranges. The authors say the research marks the first large-scale&nbsp;study&nbsp;of the impact of rain-on-snow on nutrient runoff and water quality. The findings are conservative and do not include the additional risks from snowmelt and winter rainfall events, nor the impact of winter runoff on downstream ecosystems and communities.



“Climate change impacts on winter are often overlooked,” said co-author Aimee Classen, a Gund Affiliate from the University of Michigan. “If we care about our water quality, we can no longer ignore how climate change impacts winter precipitation.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Water quality threatened by nutrient pollution in 40 U.S. states

We usually think of climate change in terms of summer...

Green,Seaweed

In a new study led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a>, experts have used <a href="https://www.earth.com/news/seaweed-superfood-could-help-ease-global-food-crisis/">seaweed</a> nanomaterials to create a strong battery separator. The research represents a major step toward greener and more efficient energy storage.



Currently, sodium-metal batteries (SMBs) are the most promising alternatives to lithium-ion batteries. The biggest challenge that scientists have encountered while developing sodium-metal batteries is uncontrolled dendrite growth, which can penetrate the battery’s separator and cause short-circuiting.



In collaboration with Imperial College and University College London, the Bristol team has succeeded in making a strong separator from seaweed materials.



According to the researchers, the fibers containing these seaweed-derived nanomaterials not only stop crystals from the sodium electrodes penetrating the separator, but also improve the performance of the batteries.



Study first author Jing Wang is a PhD student in the Bristol Composites Institute (BCI). He worked with Dr Amaka Onyianta, who created the cellulose nanomaterials



“The aim of a separator is to separate the functioning parts of a battery (the plus and the minus ends) and allow free transport of the charge. We have shown that seaweed-based materials can make the separator very strong and prevent it being punctured by metal structures made from sodium. It also allows for greater storage capacity and efficiency, increasing the lifetime of the batteries - something which is key to powering devices such as mobile phones for much longer,” said Wang.&nbsp;



“I was delighted to see that these nanomaterials are able to strengthen the separator materials and enhance our capability to move towards sodium-based batteries. This means we wouldn’t have to rely on scarce materials such as lithium, which is often mined unethically and uses a great deal of natural resources, such as water, to extract it."



Professor Steve Eichhorn who led the research at BCI, said this work demonstrates that greener forms of energy storage are possible, without being destructive to the environment in their production.



The research is published in the journal <a href="https://onlinelibrary.wiley.com/journal/15214095">Advanced Materials</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seaweed-based battery may ultimately replace lithium

In a new study led by the University of Bristol,...

Deep valleys buried under the seafloor of the North Sea provide an invaluable record of how the ancient <a href="https://www.earth.com/news/can-we-prevent-a-catastrophic-meltdown-of-the-worlds-largest-ice-sheet/">ice sheets</a> which used to cover Europe and the United Kingdom expelled water to stop themselves from collapsing. According to a new study published in the <a href="http://dx.doi.org/10.1111/bor.12594">Quaternary Science Reviews</a>, these valleys took just hundreds of years to form as they transported massive amounts of meltwater away from under the ice and out into the sea. These findings regarding when and how the vast ice sheets melted 20,000 years ago have important implications for how glaciers may respond to climate warming today.



Tunnel valleys are enormous channels – often up to 150 kilometers long, six kilometers wide, and 500 meters deep – which drain water from beneath melting ice sheets. There are thousands of such tunnels buried beneath the seafloor of the North Sea that record the melting of ice sheets which used to cover the UK and Western Europe over the past two million years.



“This is an exciting discovery,” said study lead author James Kirkham, a doctoral student in Polar Research at the <a href="https://www.bas.ac.uk/">British Antarctic Survey</a> (BAS). “We know that these spectacular valleys are carved out during the death throes of ice sheets. By using a combination of state-of-the-art subsurface imaging techniques and a computer model, we have learnt that tunnel valleys can be eroded rapidly beneath ice sheets experiencing extreme warmth.”



By analyzing “jaw-droppingly detailed” seismic images providing a 3D scan of the Earth’s buried layers, and performing a series of computer modelling experiments to simulate valley development, the scientists tested how quickly the tunnels formed as the last ice sheet that covered the UK melted away at the end of the last ice age, approximately 20,000 years ago. The findings suggest that this process is rather quick by geological timescales, with the melting ice forming gigantic tunnel valleys within just a few hundreds of years, and expelling water which would otherwise accelerate ice loss rates.



According to the scientists, the surprisingly fast rate at which these tunnels form means that we should start considering their effects in models of how today’s ice sheets will evolve in the coming decades and centuries. While there are no modern analogues for this rapid process, these ancient valleys record a mechanism for how ice sheets respond to extreme warming which is missing from present-day ice sheet models.



“The pace at which these giant channels can form means that they are an important, yet currently ignored, mechanism that may potentially help to stabilize ice sheets in a warming world. As climate change continues to drive the retreat of the modern-day Greenland and Antarctic ice sheets at ever increasing rates, our results call for renewed investigation of how tunnel valleys may help to stabilize contemporary ice losses, and therefore sea level rise, if they switch on beneath the Earth’s ice sheets in the future,” Kirkham concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Valleys in the North Sea hold a record of melting ice sheets

Deep valleys buried under the seafloor of the North Sea...

Unrefined – or “crude” – oil has been spilled into the sea in massive amounts following ecological disasters such as the Exxon Valdez or the Sea Empress spills. Moreover, oil is also routinely released into the environment in moderate volumes due to extraction and transportation activities. According to a new study led by the <a href="https://www.ucc.ie/">University College Cork</a> (UCC) in Ireland, oil pollution poses a significant threat to many already endangered <a href="https://www.earth.com/news/seabirds-are-damaging-their-health-by-eating-plastic/">seabird</a> populations.



The experts found that even tiny amounts of crude oil on the water surface – less than one percent of the thickness of a hair – could severely damage seabird feathers. After collecting feathers from the Manx shearwaters – a species considered to be at-risk from oil pollution – the scientists examined them to asses how quickly water would pass through after exposure to increasing concentrations of oil. Moreover, they also studied the feathers under high-powered microscopes to examine structural changes occurring after contamination.



The analyses revealed that even very thin oil sheens, between 0.1 and three micrometers in thickness, were enough to have a significant effect on feather structure and impacted waterproofing. Thus, seabirds exposed to oil are more likely to become waterlogged, cold, and less buoyant, as several other studies have already shown.



“Chronic small-scale oil pollution is commonly overlooked in the marine environment, though it has been shown to have serious implications for the fitness and survival of seabirds,” said study lead author Emma Murphy, a graduate student in Environmental Science at UCC. “This study examined one species, but the results can be extended to other species that rely on waterproofing to stay healthy when at sea for long periods.”



Murphy and her colleagues concluded that even when oil is released in moderate amounts from extraction and transport infrastructure, it can spread quite quickly across the surface of the sea, causing large marine areas to be coated by oil in concentration that are harmful for seabirds.



The study is published in the journal <a href="https://dx.doi.org/10.1098/rsos.220488">Royal Society Open Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Even a tiny amount of oil can damage seabird feathers

Unrefined – or “crude” – oil has been spilled into...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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