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TOP STORY
11-01-2025
How ocean microbes are secretly contributing to global warming
12-03-2021
Rising ocean temperatures lower giant kelp’s nutritional value
Giant kelp (Macrocystis pyrifera) is a species of large brown...
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12-02-2021
Melting Arctic ice gives killer whales new opportunities
Killer whales are opportunistic predators that hunt a variety of...
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12-02-2021
Volcanic fertilization of the ocean led to severe mass extinction event
According to a research team led by the University of...
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12-02-2021
Whiskers reveal what Tasmanian devils ate months ago
Tasmanian devils are the largest carnivorous marsupial left in the...
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12-02-2021
More than a quarter of UK bird species are endangered
According to a new report from the bird charity organization...
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12-02-2021
Study confirms: plastics contribute to heart disease
Researchers at the University of California Riverside, led by biomedical...
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12-02-2021
Rain will replace snow in the Arctic decades earlier than expected
A new study led by the University of Manitoba (UM)...
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12-02-2021
Coastal species form new communities on floating debris
Coastal organisms, such as crabs, barnacles and seaweeds, are not...
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12-02-2021
Restoration of peatlands can prevent billions in wildfire damage
The restoration of peatlands across Indonesia could ultimately prevent billions...
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12-01-2021
Eating less meat is better for animal welfare and environmental health
The food we choose to eat every day has impacts...
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12-01-2021
Feral cats are a "catastrophic threat" to Australia’s wildlife
Feral cats threaten the survival of over 100 native species...
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12-01-2021
Small mammals are vanishing in the UK
More than 70 percent of small mammals in the UK...
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