As the global population grows, pressure on farm systems and biodiversity intensifies. How we grow food shapes the planet’s health. From wheat fields in the Midwest to rice paddies in Southeast Asia, farmland is expanding and changing rapidly. But at what cost?



For decades, environmentalists and policymakers have debated two main strategies to boost food production. One is expansion - clearing more land for farms. The other is intensification - increasing the yield on existing farmland through high-input practices like pesticides, fertilizers, and irrigation.



The common belief is that intensification is less damaging to biodiversity. But a new study by researchers at University College London (<a href="https://www.ucl.ac.uk" target="_blank" rel="noreferrer noopener">UCL</a>) reveals that this assumption may not always hold.



The findings challenge long-held views and call for a more informed, flexible strategy in agricultural policy and conservation. The study invites us to question how food security and <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">environmental protection</a> can truly coexist.



<h2 class="wp-block-heading" id="h-farm-expansion-and-intensification">Farm expansion and intensification </h2>



At first glance, farmland intensification seems ideal. It promises more food from the same land, sparing natural ecosystems from conversion. Yet the study led by Dr. Silvia Ceaușu at the UCL Center for Biodiversity &amp; Environment Research suggests a deeper problem.



“Feeding the global human population comes at an increasing cost for our <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">planet</a>'s biodiversity. Our new research highlights that it's actually more complicated than that,” noted Dr. Ceaușu.



Using a large global dataset, the researchers analyzed biodiversity patterns around farms producing maize, wheat, rice, and soybean - crops that make up over half of the world’s calorie intake.



The experts focused on areas where some natural vegetation remained, excluding untouched wildlands. They then assessed biodiversity in terms of species richness, total abundance, and how widespread species were.



The results revealed that both expansion and intensification damage biodiversity, but the extent varies by region, crop type, and existing vegetation. In some areas, intensification harmed local <a href="https://www.earth.com/news/saving-biodiversity-scientists-discover-hidden-pattern-guiding-species-distributions/" target="_blank" rel="noreferrer noopener">ecosystems</a> more than converting new land.



<h2 class="wp-block-heading" id="h-boosting-farm-yields-can-harm-biodiversity">Boosting farm yields can harm biodiversity</h2>



Much of modern agricultural planning encourages “closing yield gaps,” meaning increasing production in areas where crop yields lag behind their potential. The logic is to reduce the need for land expansion. But this new study shows that doing so may come with serious ecological consequences.



“We show that farmland expansion is indeed drastically changing local biodiversity. However, once agriculture is established, intensifying agricultural practices can further degrade local biodiversity, sometimes more so than by further removing natural vegetation from the area,” noted Dr. Silvia Ceaușu.



This challenges the narrative of intensification as a safe compromise. It also suggests that even well-meaning conservation policies might backfire if they overly favor intensification without context.



The <a href="https://www.earth.com/news/human-pressure-is-changing-biodiversity-faster-than-we-realize/" target="_blank" rel="noreferrer noopener">implications</a> stretch far. International trade agreements often restrict imports from newly converted farmland but welcome goods from intensified farms. That distinction might be too simplistic, especially when intensified farms are located in biodiversity hotspots.



<h2 class="wp-block-heading" id="h-complexity-over-simplicity-in-agricultural-policy">Complexity over simplicity in agricultural policy</h2>



One of the most striking conclusions of the study is that there is no universal rule. Every landscape is different. What works in temperate monocultures may fail in tropical mosaics. This variation makes broad policies difficult to apply effectively.



“Simple suggestions like favoring farmland intensification over expansion are not always effective - there’s no one-size-fits all solution for sustainable agriculture,” noted Professor Tim Newbold at UCL.



Instead of relying on single-solution strategies, policymakers must consider specific ecological, social, and agricultural data. This includes understanding which species are at risk, how ecosystems function locally, and what kind of vegetation remains around farms.



It’s not just about where and how we farm - but also about what lives nearby, and what might disappear as farming intensifies.



<h2 class="wp-block-heading" id="h-farm-practices-reshape-biodiversity-over-time">Farm practices reshape biodiversity over time</h2>



Beyond ecological damage, the study touches on evolutionary consequences. As intensified agriculture becomes more common, it reshapes entire ecosystems. 



Only species that can adapt to altered environments survive. Over time, this selects for generalist traits - those that thrive in simplified, human-managed landscapes.



This process, described in the study as a shift in "evolutionary filters," could gradually lead to less diverse and more homogenized wildlife communities. 



Specialists, who depend on complex, intact ecosystems, are the first to vanish. This affects not only biodiversity statistics but also ecosystem function and resilience.



In intensified landscapes, nature becomes simpler. And while simple might seem efficient for farming, it rarely is for ecology.



<h2 class="wp-block-heading" id="h-rethinking-farmland-use">Rethinking farmland use </h2>



While the researchers don’t endorse farmland expansion into untouched habitats, they do caution against assuming that intensification is always benign. In certain contexts, expansion into already degraded or marginal lands could do less harm than squeezing more output from heavily farmed areas



“There is likely a balance that can be struck between intensification and expansion… informed by local and crop-specific data,” noted co-author David Leclère of the International Institute for Applied Systems Analysis (<a href="https://iiasa.ac.at" target="_blank" rel="noreferrer noopener">IIASA</a>), Austria.



The goal isn’t to choose one path but to design farming systems that work for both people and the planet.



“We would not suggest expanding farmland into intact natural areas as it is vital for the planet that such unmodified landscapes are preserved,” said Dr. Newbold.



In other words, any new expansion must avoid primary forests, wetlands, and biodiversity-rich habitats. The challenge lies in identifying and managing lower-risk landscapes while avoiding additional intensification that might push ecosystems past recovery.



<h2 class="wp-block-heading" id="h-the-role-of-consumers">The role of consumers </h2>



For consumers, the picture remains complex. It’s difficult to track how sustainable any specific food product is, especially when impacts vary so widely across regions and crops. However, individuals still hold some power.



The researchers recommend reducing food waste and cutting back on meat consumption. Both actions lower agricultural demand and reduce pressure on biodiversity. 



These changes, while small at the individual level, can aggregate into meaningful shifts when adopted widely.



<h2 class="wp-block-heading" id="h-balancing-farming-and-biodiversity">Balancing farming and biodiversity </h2>



As the climate crisis unfolds and food insecurity grows, the global community must confront difficult questions. How do we produce enough food without sacrificing biodiversity? Can we make space for nature and still nourish billions?



This new study makes one thing clear: the answers will not come from easy slogans or blanket policies. They will come from detailed data, local context, and a willingness to embrace complexity.



Feeding the world is not just a technical challenge - it is a deeply ecological one. And how we respond will determine the kind of world future generations inherit.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-025-02691-x" target="_blank" rel="noreferrer noopener">Nature Ecology &amp; Evolution</a>.



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Feeding the world without harming nature: The complex balance of farming

As the global population grows, pressure on farm systems and biodiversity intensifies. How we grow food shapes the planet’s health. From wheat fields in the Midwest to rice paddies in Southeast Asia, farmland is expanding and changing rapidly. But at what cost? For decades, environmentalists and policymakers have debated two main strategies to boost food production. One is expansion - clearing more land for farms. The other is intensification - increasing the yield on existing farmland through high-input practices like pesticides, fertilizers, and irrigation. The common belief...

For the third consecutive year, gray whales have been turning up in poor condition or dead along their <a href="http://www.earth.com/news/human-migrations-to-the-ryukyu-islands-were-led-by-explorers-not-drifters/">migration</a> route on the Pacific coast of Mexico, the United States, and Canada. 

Researchers at <a href="https://www.au.dk/">Aarhus University</a> have found evidence that starvation is contributing to the unusual mortality event, which has killed at least 378 gray whales since January of 2019.

Each January, the whales set out on an annual southward journey from their feeding grounds in the Bering, Chukchi, and Arctic Seas to their breeding grounds off the coast of Southern California and Mexico.

During the feeding season in the summer, the whales build up enough energy - mainly in the form of blubber - to sustain them throughout the breeding season. These energy reserves are critical for reproduction because the whales do not feed during the breeding season.

Study co-authors Mary Lou Jones and Steven Swartz conducted the first research and monitoring of gray whales from 1977 to 1982 in Laguna San Ignacio (LSI) in Baja California Sur, Mexico. In 2006, they established the Laguna San Ignacio Ecosystem Science Program (LSIESP), a project of the Ocean Foundation, in collaboration with Dr. Jorge Urban.

In 2017, Dr. Fredrik Christiansen joined LSIESP to study the body condition of gray whales with drones. The team used a technique known as photogrammetry, which involves measuring the body length and width of animals from drone images, to assess their body condition. 

The researchers noted a marked decline in the body condition of both juvenile and adult gray whales visiting Laguna San Ignacio early on in the drone experiment.

According to the study authors, the decline in body condition coincided with a drop in the number of mother-calf pairs sighted in Laguna San Ignacio. 

While the researchers believe that starvation is to blame for the lower survival and reproductive rates of gray whales, the underlying factors are not yet clear. Since the whales were already in bad shape when they arrived in Mexico, the decline must be tied to the previous breeding season. 

"It appears that a large number of gray whales are leaving their feeding grounds already in a poor nutritional state and by the time they have completed the breeding season in Mexico they have depleted their energy reserves and starve to death," said Dr. Christiansen.

The gray whales are most likely struggling with a lack of prey availability on the main feeding grounds. Since the late 1980s, there has been a decline in the abundance of amphipods, the main prey for gray whales, in their main feeding area in the Bering Sea. This food shortage is thought to be tied to climate change, which means that gray whales could continue to suffer from mortality events in the coming decades. 

The study is published in the journal <a href="https://www.jstor.org/journal/mariecolprogseri">Marine Ecology Progress Series</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gray whales are dying in alarming numbers

For the third consecutive year, gray whales have been turning...

Predatory insects are very beneficial to farmers because they help control damaging garden pests and reduce the need for chemical pesticides. In a new study from the <a href="https://www.ku.dk/">University of Copenhagen</a>, researchers have found that predatory insects live longer when they have access to pollen and nectar in flowers.

The experts analyzed data from studies conducted worldwide and discovered that most predatory insects benefit greatly from flowers, and can even survive for extended periods of time on nectar and pollen alone. This means that farmers can promote the presence of predators and control pests naturally by incorporating flowering strips and margins in their fields.

"By planting flowering margins and strips alongside fields, one can ensure an ever-abundant supply of predatory insects such as hoverflies, lacewings, minute pirate bugs, phytoseiid mites and two-spot ladybugs," explained Professor Lene Sigsgaard.

"Pollen and nectar are supplements that beneficial insects can survive on when pests aren't around. And, the plants in margins and strips provide many other types of insects for to prey on as well. By planting a wide variety of flowers that bloom both early and late in the season, one can ensure for an optimal effect that ensures the survival of predators throughout the growing season."

"This is good news for the green transition, as effective pest control can help reduce the use of agricultural pesticides. On top of the that, the presence of more flowers imroves pollination and biodiversity, as they attract more insects and pollinators into fields."

The researchers pointed out that predatory insects need open flowers like dandelions that provide easy access to nectar, as they are not equipped with the long feeding tubes that bees have. 

The study revealed that among all predatory insects, females survive an average of 2.2 times longer with access to flowers, while males survive 1.7 times longer.

Some flowers were found to provide far more energy than others. For example, insects with access to buckwheat lived an average of 8.6 times longer than insects with access to water only. 

According to the researchers, mallow, yarrow, and ox eye daisy are also highly valuable flowers for predatory insects.

"It's quite an elixir of life. Wisely planted flowers can contribute to robust crop production because predatory insects will live longer and better," said Professor Sigsgaard.

"It pays to design tomorrow's agriculture so as to accommodate wild flowering plants alongside fields. For the greatest impact, this needs to be done on an informed basis, which is why we are looking at how to design mixed flowering strips and flowering margins that benefit both predatory insects and pollinators. This will reduce the need for other forms of pest control while supporting biodiversity."

The study is published in the journal <a href="https://www.journals.elsevier.com/biological-control">Biological Control</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Farmers can use flowers to attract predatory insects

Predatory insects are very beneficial to farmers because they help...

In a new study published by <a href="https://plos.org/">PLOS</a>, experts have found a late rainy season often precedes <a href="http://www.earth.com/news/earths-forests-are-threatened-by-drought-and-human-development/">drought</a> in regions prone to food insecurity. This discovery may provide an early warning to help mitigate food insecurity in Sub-Saharan Africa.

Crop yields are strongly impacted by climate-driven seasonal drought, which is a major contributor to food insecurity. Over the last five years, food insecurity has become an increasing threat to people living in parts of Sub-Saharan Africa. The conditions here can become so desperate that communities have to rely on emergency food assistance.

By identifying the environmental factors that 0lead up to food insecurity, early drought warning systems can be developed. This would support proactive steps that could be taken to prevent threats to people's lives and livelihoods.

A team of researchers led by Shraddhanand Shukla at <a href="https://www.ucsb.edu/">UC Santa Barbara</a> theorized that one such early warning signal could be the onset date of the rainy season, which can be calculated from precipitation data.

To investigate, the experts examined the relationship between the onset date, drought conditions, and the risks of food insecurity. The team studied past drought conditions using satellite images of vegetation cover, and analyzed quarterly reports on food insecurity in Sub-Saharan Africa from April 2011 through February 2020.

The analysis revealed that a delay of about 10 days from the average onset date of the rainy season was associated with a substantially higher chance of seasonal drought in regions with the highest risk of severe food insecurity. In addition, a 20-day delay coincided with a 50 percent chance of drought in those regions. 

Upon further analysis, the researchers confirmed the predictive relationship between rainy season onset date and drought risk across all of Sub-Saharan Africa, particularly in East Africa.

"Timing of rainfall onset can be tracked using remotely sensed observations and forecasted using climate models, and the results of this study show that it can be a reliable indicator of agricultural droughts, particularly in the most food insecure regions of Sub-Saharan Africa, which makes it a simple yet powerful tool to support effective early warning of food insecurity, thus saving lives and livelihood," wrote the study authors.

Future research could investigate the relationship between the timing of the rainy season and additional food insecurity indicators, such as crop yields.

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Late rainy season signals upcoming food insecurity

In a new study published by PLOS, experts have found...

In a new study from the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) and the British Antarctic Survey, experts describe how a network of <a href="http://www.earth.com/news/ancient-marine-predator-could-float-motionless-in-the-water/">marine</a> protected areas could help safeguard Antarctic penguins. According to the researchers, these areas represent some of the most important breeding grounds for Antarctic penguins.

The findings show that if all of the Marine Protected Areas (MPAs) that have been proposed in the Southern Ocean were adopted, the permanent conservation of high-quality areas for the penguins would increase by between 49 and 100 percent, depending on the species.

The Southern Ocean is home to four species of penguins - the Adélie, Chinstrap, Gentoo and Emperor. Many critical penguin habitats remain unprotected, which exposes the animals to human-related threats such as pollution and overfishing. For example, penguins rely heavily on krill, tiny shrimp-like crustaceans, which are also targeted by large commercial fisheries.

For their analysis, the researchers used a new approach based on colony location, population estimates, and tracking data. The team identified globally important areas for penguin species around Antarctica.

Overall, the experts pinpointed 63 key sites known as Important Bird and Biodiversity Areas (IBAs). These sites surround the breeding colonies of several thousands of penguins when the animals congregate to raise their chicks.

"Our findings provide critical evidence about the location and relevance of some of the most important areas globally for chick-rearing adult penguins breeding in Antarctica and nearby islands," said study lead author Dr. Jonathan Handley of <a href="https://www.birdlife.org/">Birdlife International</a>.

"Over the past five decades, krill fisheries have concentrated into a small number of areas in Antarctic waters, some of which we identified as important penguin foraging grounds. This poses a likely threat for several penguin colonies, especially when they are rearing chicks."

In 1982, an international convention was established to control the increasing commercial interest in Antarctic fisheries - particularly krill resources. The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) proposed the creation of a network of MPAs around Antarctica. So far, only two of these MPAs have been implemented, and three more have been discussed.

Study co-author Dr. Aldina Franco said the new research supports the adoption of the MPA network. 

"Recent studies have shown that krill fisheries could be directly competing with penguins for critical food supplies," said Dr. Franco. "The proposed Marine Protected Area network, which has recognized go/no go areas for krill fisheries, can help guarantee that enough krill is available for penguins."

"Marine resources need to be managed in a sustainable way if we are to guarantee the existence of these emblematic penguin species in the future," added study co-lead author Marie-Morgane Rouyer. 

The study revealed that Adélie and Emperor penguins currently have about 30 percent of their important areas within adopted MPAs, Chinstraps have one percent, and Gentoos have none. If all proposed MPAs in the Southern Ocean were adopted, an average of 80 percent of the Antarctic penguins would have their key breeding grounds within an MPA. 

The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic penguins need protection from human activities

In a new study from the University of East Anglia...

The response of Arctic insects to climate change is much more complex than expected, and the magnitude of the potential consequences is not yet clear. A new study from <a href="https://international.au.dk/">Aarhus University</a> indicates that rare Arctic insects are declining, and climate change may favor common <a href="http://www.earth.com/news/native-species-in-the-eastern-mediterranean-are-vanishing/">species</a>.

The analysis was based on 24 years of insect abundance data collected in Northeast Greenland from 1996 to 2018. The ongoing research project, Greenland Ecosystem Monitoring, is conducted at the field station Zackenberg.

At this remote location, it is possible to isolate the effects of climate change on Arctic insects because there is no agriculture or industry in the area. There are also no cities within the nearest thousand kilometers of the field station.

"Arctic regions provide an important opportunity to isolate the ecological impacts of climate change because direct anthropogenic disturbances are largely absent," wrote the researchers. "The region is also warming rapidly and snowmelt, which strongly affects invertebrate activity, is occurring earlier."

Study lead author Toke T. Høye is a senior scientist in the Department of Bioscience and Arctic Research Center at Aarhus University.

"Data from Europe, North America and the tropics show that many species of insects are in strong decline," said Høye. "Luckily, we are now able to show that there is no profound crash in high arctic insect populations."

The results of the study show that there is great variation on how Arctic insects are responding to climate change. The study authors indicate that the broad range of long-term insect responses may be due to the diversity of lifestyles and adaptations to extreme conditions. In other words, it is not likely that insect declines are driven by the same single factor. 

"Another major finding from our results is that climate factors outside the growing season may be key drivers of arthropod abundance even in the harsh Arctic environment," wrote the study authors.  

"The strong links between our climate variables and overall abundance, combined with the opposing patterns of overall abundance and diversity, suggest that conditions characterized by cool summers but warm 'off-seasons' favor some taxa over others."

"Overall, our findings suggest that, even for a 'simple' food web, there are few straightforward relationships between arthropod abundance and climate variables."

Climate change extends the growing seasons in the Arctic. This often means that the ground repeatedly freezes and thaws over a longer period of time. 

"This period is a big challenge for many insects and climate change is thus especially affecting insects during parts of the year where they are in a dormant stage. The insects are tricked into expecting spring to arrive, just to be hit by hard frost afterwards," explained Høye.

Over the course of monitoring, the researchers have found that permafrost thawing dries out the top soil layer. This has an impact on insects in their larval stages and can have delayed effects on adult insect populations. The consequences may only become apparent after a number of years, and could lead to a series of cascading effects across the food web.

"Unlike findings on insect trends from parts of Europe and North America in the last decade, we have not found evidence of alarming overall population declines, although some taxa do exhibit strong negative trends in abundance at our site," wrote the researchers. "Opposing trends in abundance and diversity also suggest a concerning increase in dominance of a smaller number of taxa." 

"Importantly, we demonstrate that overall measures of abundance can give misleading information about long-term dynamics of individual taxa and the associated impacts of environmental factors."

According to Høye, it is too early to say that there will not be an insect crisis in the Arctic. "Our data shows that a range of rare taxa are in decline, while more common insects are doing OK." 

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change favors some Arctic insects over others

The response of Arctic insects to climate change is much...

As Earth's temperatures continue to rise, the tropical rain belt is expected to make a permanent shift to the north. A new study from <a href="https://uci.edu/">UC Irvine</a> confirms that <a href="http://www.earth.com/news/the-worlds-oceans-have-become-less-resilient-to-climate-change/">climate</a> change will alter the position of the rain belt, but reveals that the changes will be regionally inconsistent.

The interdisciplinary research team - consisting of environmental engineers, Earth system scientists, and <a href="https://www.earth.com/news/collecting-dna-from-rivers-uncovers-biodiversity/" target="_blank" rel="noopener">data science experts</a> - warns that the uneven shifting of the tropical rain belt could threaten food security for billions of people.

The tropical rain belt, a band of heavy rainfall near the equator, is known to migrate northward and southward with the seasonal movement of the sun. 

The new study shows that the consistency of these annual migration patterns will be disrupted by climate change, and not all parts of the tropics will be affected equally.

For example, the rain belt will move north in parts of the Eastern Hemisphere, and south in parts in the Western Hemisphere.

According to the study authors, a northward shift of the tropical rain belt over eastern Africa and the Indian Ocean will result in future increases of drought stress in southeastern Africa and Madagascar. This climate pattern will also amplify flooding in southern India. 

Furthermore, as a result of the rain belt moving southward over the eastern Pacific and Atlantic Oceans, Central America will experience more intense drought conditions.

"Our work shows that climate change will cause the position of Earth's tropical rain belt to move in opposite directions in two longitudinal sectors that cover almost two thirds of the globe, a process that will have cascading effects on water availability and food production around the world," explained study lead author Antonios Mamalakis.

For the investigation, the experts analyzed computer simulations from 27 advanced climate models. They measured the tropical rain belt's response to a scenario in which greenhouse gas emissions continue to rise through the end of the century.

Mamalakis said the sweeping shift detected in his work was disguised in previous modeling studies that provided a global average of the influence of climate change on the tropical rain belt. His team was able to predict the drastic upcoming changes by isolating the response in the Eastern and Western Hemisphere zones.

"In Asia, projected reductions in aerosol emissions, glacier melting in the Himalayas and loss of snow cover in northern areas brought on by climate change will cause the atmosphere to heat up faster than in other regions," said study co-author James Randerson. 

"We know that the rain belt shifts toward this heating, and that its northward movement in the Eastern Hemisphere is consistent with these expected impacts of climate change."

The weakening of the Gulf Stream current and deep-water formation in the North Atlantic is likely to have the opposite effect, causing a southward shift in the tropical rain belt across the Western Hemisphere, explained Randerson.

"The complexity of the Earth system is daunting, with dependencies and feedback loops across many processes and scales," said study co-author Professor Efi Foufoula-Georgiou.

"This study combines the engineering approach of system's thinking with data analytics and climate science to reveal subtle and previously unrecognized manifestations of global warming on regional precipitation dynamics and extremes."

The study is published in the journal <a href="https://www.nature.com/nclimate">Nature Climate Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Drastic changes ahead for the Earth's tropical rain belt

As Earth's temperatures continue to rise, the tropical rain belt...

Scientists at <a href="https://www.international.unesp.br/">São Paulo State University</a> have found that large mammals fertilize the soil in tropical forests. In particular, animals like peccaries and tapirs boost levels of soil nitrogen, which is considered the most important nutrient for <a href="http://www.earth.com/news/plant-based-diet-helps-protect-against-chronic-diseases/">plant</a> growth. 

A white-lipped peccary is a boar-like mammal found throughout Central and South America. These hoofed animals roam the forest in groups of 50 to 100, eating a wide variety of foods. In the Atlantic Rainforest along the coast of Brazil, peccaries prefer the fruit of jussara palm trees.  

The jussara palm is very prevalent in the Atlantic Rainforest, which is linked to an abundance of dung, urine, and soil trampling by peccaries, tapirs, and other frugivores. 

The researchers found that the level of ammonium, a form of soil nitrogen, was up to 95 percent lower in areas of forest without fruit-eating mammals. The findings highlight the critical role that frugivores play in the nitrogen cycle, and serve as yet another warning that important ecosystem services are lost when animals disappear.

"Any farmer knows how crucial the nitrogen cycle is to achieve high crop yields. Studies in other environments have already shown that the presence of ruminants stimulates the growth of grasses thanks to the effect of their excretions on the nitrogen cycle, including optimization of microorganism activity," explained study first author Nacho Villar.

"Our latest study has now shown that large fruit-eating mammals provide the same service in tropical forests."

The experts also determined that frugivores redistribute nitrogen and fertilize soil that would otherwise be poor in nutrients. The researchers estimate that the fertilized soil contains four times more ammonium and 50 times more nitrate compared to areas that are not fertilized by frugivores.

"Peccaries account for 80% to 90% of the total mammal biomass in the Atlantic Rainforest. Large groups of these animals roam extensive territories, fertilizing the forest," said Villar. "Tapir density is lower, so their contribution to the nitrogen cycle isn't as great, but the amount excreted by each individual is considerable, as is each animal's range as it disperses seeds." 

In a previous study, the São Paulo team described how peccaries and tapirs contribute to plant species diversity and abundance in the tropical rainforest. 

Next, the researchers will investigate whether the nitrogen boost provided by large mammals may boost the carbon absorption ability of plants. If this is the case, plant-animal interaction could play a major role in mitigating climate change.

The study is published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652435">Functional Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fruit-eating mammals fertilize the soil in tropical forests

Scientists at São Paulo State University have found that large...

In a new study from the <a href="https://www.southampton.ac.uk/">University of Southampton</a>, experts have unraveled the mystery of how the Galápagos Islands support the unique native <a href="http://www.earth.com/news/support-from-land-owners-could-protect-endangered-species/">wildlife</a> that inspired Charles Darwin's theory of evolution. The researchers determined that the local northward winds play a previously unrecognized role in supporting the regional ecosystem of the Galápagos Islands.

Despite having only modest rainfall and vegetation, the Galápagos Islands are known as a significant biodiversity hotspot. Scientists previously established that biodiversity in this region is driven by ocean upwelling, which supports the growth of the phytoplankton that form the base of the food chain. 

"The regional ecosystem is sustained by strongly seasonal oceanic upwelling event - upward surges of cool, nutrient-rich deep waters that fuel the growth of the phytoplankton upon which the entire ecosystem thrives," wrote the study authors. "Yet despite its critical life-supporting role, the upwelling’s controlling factors remain undetermined."

"Here, we use a realistic model of the regional ocean circulation to show that the intensity of upwelling is governed by local northward winds, which generate vigorous submesoscale circulations at upper-ocean fronts to the west of the islands."

By understanding the factors which control the life-supporting process of ocean upwelling, scientists can assess how sensitive or resilient the Galápagos ecosystem may be against climate change.

In collaboration with experts at the National Oceanography Centre and Universidad San Francisco de Quito in Ecuador, the Southampton team used a high-resolution computer model to analyze ocean circulation around the Galápagos Islands.

The analysis revealed that the intensity of upwelling around the archipelago is driven by local northward winds. To the west of the islands, the northward winds generate strong turbulence that drives the upwelling of deep waters toward the ocean surface. This pushes up the nutrients needed to sustain the Galápagos ecosystem.

"Our findings show that Galápagos upwelling is controlled by highly localized atmosphere-ocean interactions," said study co-author Alex Forryan. "There now needs to be a focus on these processes when monitoring how the islands' ecosystem is changing, and in mitigating the ecosystem's vulnerability to 21st -century climate change."

According to Professor Alberto Naveira Garabato, this new knowledge of where and how the injection of deep-ocean nutrients to the Galapagos ecosystem happens is informing plans to expand the Galápagos Marine Reserve, and improve its management against the mounting pressures of climate change and human exploitation.

The research is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Northward winds support the wildlife of the Galápagos Islands

In a new study from the University of Southampton, experts...

Rising temperatures are contributing to lower quality diets and <a href="http://www.earth.com/news/cost-healthy-foods-malnutrition/">malnutrition</a> among children. An international study led by the <a href="https://www.uvm.edu/">University of Vermont</a> is the largest-ever investigation into how climate change affects children's diets. 

The researchers analyzed the diet quality of 107,000 children, including micronutrient intake. They found that climate change has an equal or greater impact on child malnutrition as poverty, poor education, and unsanitary conditions.

Study lead author Meredith Niles is an assistant professor of Nutrition and Food Sciences and a research fellow in the University's Gund Institute for Environment.

"Certainly, future climate changes have been predicted to affect malnutrition, but it surprised us that higher temperatures are already showing an impact," said Professor Niles.

The experts examined diet diversity among more than 100,000 children aged five and under in 19 countries. Five of the six regions that were represented across Asia, Africa, and South America showed significant reductions in diet quality that were related to higher temperatures. 

Micronutrients like iron, folic acid, zinc, and vitamins A and D are critical for child development. A lack of these nutrients can cause malnutrition, which affects one out of every three children under the age of five.

The study was focused on diet diversity, which is measured by counting the number of food groups eaten over a given time period. The experts found that children in the study had eaten food from an average of 3.2 out of 10 food groups in the previous 24 hours. By contrast, diet diversity in other countries such as China have been measured at more than double this average.

"Diet diversity was already low for this group," said study co-author Brendan Fisher. "These results suggest that, if we don't adapt, climate change could further erode a diet that already isn't meeting adequate child micronutrient levels."

The researchers also found that higher precipitation was associated with higher child diet diversity. In some cases, the effect of higher precipitation had a greater impact on child diet diversity than education and improved sanitation.

"Higher rainfall in the future may provide important diet quality benefits in multiple ways, but it also depends on how that rain comes," said study co-author Molly Brown of the University of Maryland. "If it's more erratic and intense, as is predicted with climate change, this may not hold true."

"A warming climate has the potential undermine all the good that international development programs provide," said study co-author Taylor Ricketts. 

"In fact, that is something we find again and again in this global research: continued environmental degradation has the potential to undermine the impressive global health gains of the last 50 years."

The study is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rising temperatures linked to low quality diets among children

Rising temperatures are contributing to lower quality diets and malnutrition...

The world's oceans have become less resilient to climate change. Global warming depletes the ocean of oxygen, and oceanic anoxia is expected to become more widespread under future <a href="http://www.earth.com/news/climate-change-is-the-biggest-threat-to-wild-bees/">climate</a> projections. In a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, however, experts report that oxygen levels in the ancient oceans were surprisingly resilient to climate change.

During the Paleocene Eocene Thermal Maximum about 55 million years ago, the global average temperature rose by more than 5 degrees Celsius. 

"The Paleocene Eocene Thermal Maximum (PETM) is one of the best studied climate perturbation events in Earth’s history, but the driving mechanisms, environmental consequences, and recovery processes are still debated," wrote the study authors. 

When the researchers used geological samples to estimate ocean oxygen levels during the PETM, they found that there was "limited expansion" of oceanic anoxia.  Despite the extreme warming associated with the PETM, the results suggest that the lack of oxygen affected no more than two percent of the seafloor worldwide.

Today, conditions have changed dramatically compared to the PETM. The chemistry of the ocean is increasingly changed by carbon and nutrient pollution, which could drive more rapid and expansive oxygen loss.

"The good news from our study is that the Earth system was resilient to seafloor deoxygenation 56 million years ago despite pronounced global warming," said study lead author Dr. Matthew Clarkson of ETH Zurich.

"However, there are reasons why things are different today. In particular, we think the Paleocene had higher atmospheric oxygen than today, which would have made anoxia less likely."

"Additionally, human activity is putting more nutrients into the ocean through fertilizers and pollution, which can drive oxygen loss and accelerate environmental deterioration."

To estimate ocean oxygen levels during the PETM, the researchers analyzed the isotopic composition of uranium in ocean sediments, which can be used to track oxygen concentrations. The experts were surprised to find that the oxygen levels barely changed.

Based on the uranium isotope analysis, the team used computer simulations to determine that oceanic anoxia impacted a maximum of two percent of the global seafloor.

Still yet, the extent of oxygen deprivation during the PETM was significant, affecting an area that was around ten times larger than the modern anoxic range. The researchers noted that there were clearly detrimental impacts and extinctions of marine life in some parts of the ocean.

"This study shows how the resilience of the Earth's climate system has changed over time," said study co-author Professor Tim Lenton, who is the director of Exeter's Global Systems Institute.

"The order of mammals we belong to - the primates - originated in the PETM. Unfortunately, as we primates have been evolving for the last 56 million years, it looks like the oceans have been getting less resilient."

Professor Lenton said that despite the discovery that oceans were more resilient to warming in the past than what was expected, "nothing should distract us from the urgent need to reduce emissions and tackle the climate crisis today."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a> 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The world's oceans have become less resilient to climate change

The world's oceans have become less resilient to climate change....

A new study published in <a href="https://www.nature.com/srep">Scientific Reports</a> has revealed that seagrass meadows help to remove marine plastic <a href="http://www.earth.com/news/air-pollution-contributed-to-1-67-million-deaths-in-india-last-year/">pollution</a>. The researchers estimate that Mediterranean seagrass meadows trap up to 867 million plastic items each year, most of which are carried onshore.

"Seagrass meadows are widespread in shallow coastal waters and provide important ecosystem services and benefits, such as water quality improvement, CO2 absorption, climate change mitigation, sediment production for seafloor and beach stabilization, coastal protection, nursery and refuge areas for many species, and support in fisheries production," explained the researchers.

The new investigation suggests that another benefit of underwater seagrass meadows is that they trap plastic waste and carry it to shore. 

Previous studies have found that most plastics end up in the seafloor and that some are washed back to shore. Exactly how this occurs, however, has remained unclear. 

"There is strong evidence that the seafloor constitutes a final sink for plastics from land sources," wrote the study authors. "There is also evidence that part of the plastics lying on the shallow seafloor are washed up back to the shoreline. However, little is known on the natural trapping processes leading to such landwards return."

A team led by Anna Sanchez-Vidal of the University of Barcelona set out to investigate the role that seagrass may have in trapping and removing marine plastic. The experts measured the amount of plastic debris present in seagrass litter from four beaches in Mallorca, Spain, between 2018 and 2019. Mallorca has extensive seagrass meadows, as well as high levels of plastic near the shore. 

Plastic debris was found among 50 percent of the loose seagrass leaf samples. Plastic items were also found intertwined in a substantial number of bundles of seagrass fibers known as “Neptune balls."

Up to 613 plastic items were found per kilogram of loose seagrass leaves and up to 1,470 plastic pieces were found per kilogram of Neptune balls. 

Based on this data, combined with estimates of seagrass fiber production in the Mediterranean, the experts determined that Neptune balls potentially trap 867 million pieces of plastic debris each year. 

The number of Neptune balls carried to shore, as well as the fate of the plastic after it has washed ashore, is unknown.

"There appears to be a considerable proportion of all plastic dumped into the ocean that is missing as it has not been found in surveys tracking floating plastic debris," wrote the researchers.

"Here we show that plastic debris in the shallow seafloor could be trapped in seagrass remains, eventually leaving the marine environment through beaching."

According to the study authors, the trapping services of seagrass may be particularly important in the Mediterranean Sea, where high microplastics loadings have been found at surface waters and on the seafloor. 

The researchers noted that seagrass conservation should remain a priority, as previous research found that seagrass meadows in the Mediterranean Sea have decreased by up to 50 percent since 1960.

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seagrass meadows remove plastic debris from the ocean

A new study published in Scientific Reports has revealed that...

Bacteria may be increasing the amount of meltwater on the Greenland ice sheet and ultimately contributing to sea level rise, according to a new study from <a href="https://www.rutgers.edu/">Rutgers University</a>. The experts report that the microbes cause sunlight-absorbing sediment to clump together and accumulate in meltwater streams.

The scientists say that their findings can be incorporated in climate models for more accurate predictions of melting across the massive island of Greenland.

"These streams can be seen all over Greenland and they have a brilliant blue color, which leads to further melting since they absorb more sunlight than the surrounding ice," said lead author Sasha Leidman, a graduate student in the lab of co-author Asa K. Rennermalm, an associate professor in the Department of Geography in the School of Arts and Sciences at Rutgers University-New Brunswick. "This is exacerbated as dark sediment accumulates in these streams, absorbing even more sunlight and causing more melting that may increase sea-level rise."

The Greenland ice sheet is about 656,000 square miles in size, covering most of the island. If all of this ice melted, it would push up the average global sea level by an estimated 20 feet.

The Rutgers team set out to investigate why so much sediment accumulates in glacial meltwater streams. In 2017, the scientists flew drones over a stream in southwest Greenland, took measurements, and collected sediment samples. 

The investigation revealed that sediment covers up to a quarter of the stream bottom. This is far more sediment than the estimated 1.2 percent that would be present if organic matter and cyanobacteria did not cause sediment granules to clump together. 

"We found that the only way for sediment to accumulate in these streams was if bacteria grew in the sediment, causing it to clump into balls 91 times their original size," said Leidman. "If bacteria didn't grow in the sediment, all the sediment would be washed away and these streams would absorb significantly less sunlight. This sediment aggregation process has been going on for longer than human history."

The solar energy absorbed by streams likely depends on the health and longevity of the bacteria, and further warming in Greenland may lead to greater sediment deposits in glacial streams, explained the researchers.

"Decreases in cloud cover and increases in temperature in Greenland are likely causing these bacteria to grow more extensively, causing more sediment-driven melting," said Leidman. 

"With climate change causing more of the ice sheet to be covered by streams, this feedback may lead to an increase in Greenland's contribution to sea-level rise. By incorporating this process into climate models, we'll be able to more accurately predict how much melting will occur, with the caveat that it is uncertain how much more melting will take place compared with what climate models predict. It will likely not be negligible."

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria in meltwater sediments speed up ice loss in Greenland

Bacteria may be increasing the amount of meltwater on the...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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