Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? 



That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size.



The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied <a href="https://www.earth.com/news/coffee-may-help-you-live-longer-if-you-drink-it-this-way/">coffee intake</a> shapes how to read the results.



<h2 class="wp-block-heading" id="h-why-limb-muscle-matters">Why limb muscle matters</h2>



<a href="https://www.earth.com/news/studies-learn-the-exact-amount-of-time-you-should-spend-training-to-build-muscle/">Muscle mass</a> isn’t just about strength. Lower muscle mass in arms and legs raises the risk of falls, fractures, and everyday struggles that chip away at independence. 



Scientists often track limb muscle adjusted for body size because it flags early losses that can sneak up with age.



A standard yardstick for that job is the appendicular skeletal muscle mass-to-BMI ratio, abbreviated as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10401528/" target="_blank" rel="noreferrer noopener">ASMBMI</a>. In plain terms: “How much limb muscle do you have for your body size?” 



This measurement focuses on muscle quantity, not how quickly you rise from a chair or how steady you feel on stairs.



<h2 class="wp-block-heading" id="h-studying-coffee-s-link-to-muscles">Studying coffee's link to muscles</h2>



Researchers pulled data from a large, ongoing U.S. health survey (<a href="https://www.cdc.gov/nchs/nhanes/index.html" target="_blank" rel="noreferrer noopener">NHANES</a>) spanning 2011-2018. 



They started with adults, applied clear rules such as “only include people with full diet interviews and body scans,” and finished with 8,333 participants. Muscle was measured by DXA scans of the arms and legs and then expressed as ASMBMI.



<a href="https://www.earth.com/news/coffee-helps-bacteria-resist-antibiotics-in-your-gut/">Coffee intake</a> came from two 24-hour dietary recalls - structured interviews covering everything people ate and drank on two different days. The team looked at regular coffee, decaf coffee, and total caffeine from all sources. 



Their statistical models adjusted for age, sex, race, education, income, smoking, alcohol, physical activity, BMI, medical conditions, total calories, and protein, so they could compare people who were similar on many fronts except for coffee intake.



<h2 class="wp-block-heading" id="h-what-the-results-say">What the results say</h2>



People who drank more coffee tended to have <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/">more limb muscle</a> relative to their body size. After full adjustments, the highest coffee group had about a 13% higher ASMBMI than the non-coffee group. 



The highest caffeinated coffee group showed roughly a 12% increase. The top caffeine group showed about an 11% increase. Decaf didn’t show a clear, statistically significant link. 



When researchers drew smoothed trend lines, the pattern appeared approximately linear: more <a href="https://www.earth.com/news/drinking-coffee-may-help-women-stay-sharp-and-strong-as-they-age/">regular coffee</a> or caffeine corresponded to more muscle relative to body size.



There was one major exception. When participants were split by BMI, the positive link disappeared in the group with obesity (BMI ≥ 30). 



In that subset, drinking more coffee was not associated with higher ASMBMI. That doesn’t mean coffee lowers muscle there; it means the helpful pattern seen elsewhere wasn’t present.



A likely reason is biological factors tied to obesity, including chronic, low-grade inflammation that speeds muscle breakdown and may overshadow small benefits from caffeine or other coffee compounds.



<h2 class="wp-block-heading" id="h-limitations-in-this-research">Limitations in this research</h2>



This was a cross-sectional snapshot. It can spot links, but it can’t prove that coffee changes muscle. People with more muscle may simply be more active or keep schedules where coffee fits better. 



The models adjusted for activity and many other variables, which strengthens confidence, but unmeasured factors can still nudge results.



Diet recalls lean on memory and honesty, and add-ins like sugar or cream can be easy to forget. 



ASMBMI captures muscle quantity, not strength or performance, so it can’t tell you how much weight you can move or how good your balance is during daily activities. 



Results also come from U.S. adults in specific survey years, so patterns could differ in other populations.



<h2 class="wp-block-heading" id="h-why-coffee-is-linked-with-muscles">Why coffee is linked with muscles</h2>



Caffeine stimulates the nervous system and modulates how the body uses fuel during activity. Coffee also contains <a href="https://www.chhs.colostate.edu/krnc/monthly-blog/what-are-polyphenols-another-great-reason-to-eat-fruits-and-veggies/" target="_blank" rel="noreferrer noopener">polyphenols</a> with antioxidant and anti-inflammatory properties. 



Lab and animal research suggests these compounds may support healthier muscle by encouraging autophagy - the cell’s cleanup crew for worn-out parts - and by dialing down chronic inflammation over time. 



This analysis didn’t test mechanisms, but these ideas fit with the pattern. Decaf’s “no clear link” signal hints that caffeine may be doing more of the heavy lifting in this dataset.



<h2 class="wp-block-heading" id="h-what-did-we-learn-from-this">What did we learn from this?</h2>



In U.S. adults, higher <a href="https://www.earth.com/news/mood-boost-how-coffee-makes-us-happier-in-the-morning/">regular coffee</a> and total caffeine intake tracked with more limb muscle relative to body size after accounting for many other factors. However, that association did not appear in participants with obesity. 



If coffee already fits your day, these results sit comfortably with a muscle-friendly routine. Keep portions sensible, mind the extras, and avoid late cups that cut into sleep because <a href="https://www.earth.com/news/irregular-sleep-may-cause-premature-muscle-aging/">poor sleep impairs recovery</a>.



If you’re in the obesity range, the study’s “no clear link” finding suggests coffee isn’t a muscle fix. 



The bigger levers are steady resistance training, enough protein spaced through the day, and better sleep, ideally alongside medical care that addresses weight, strength, and metabolic health together. 



Coffee can still be part of that plan if it agrees with you, but it’s not the star of the show.



It’s a pattern, not proof. Pair your coffee with protein, training, and sleep if your goal is to build or protect muscle.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1390309/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



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Drinking this beverage every day helps protect your muscles from aging

Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size. The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied coffee...

During their lifespans, <a href="https://www.earth.com/news/toxic-plants-can-be-easily-confused-with-edible-ones/">plants</a> release through their stems and leaves a wide range of biological particles, including fungal spores, pollen, bacteria, viruses, algae, and cell debris. When reaching the atmosphere, these particles can act as the nuclei for ice crystals or cloud droplets, thus having a significant environmental and climatic impact.&nbsp;



Although scientists have long been familiar with this process, little has been known about how the composition of this microbiome changes throughout a plant’s life cycle. Now, a team of researchers led by the <a href="https://www.pnnl.gov/">Pacific Northwest National Laboratory</a> has investigated the biological particles produced during the life cycle of&nbsp;Brachypodium distachyon, a wild but commonly used model grass.



“Airborne biological aerosols are an integral part of the atmosphere–biosphere interface and significantly impact the environment and Earth’s climate,” wrote the study authors. “Primary biological particles such as fungal spores, bacteria, and fragments of plant debris are emitted directly from the biosphere into the atmosphere. The phyllosphere (aboveground plant surfaces) is one of the major habitats for different microbes.”



In order to understand the dynamics of this process over the life cycle of&nbsp;B. distachyon, the scientists collected particles at eight different developmental stages – from the emergence of leaves to the last season of plant life – and analyzed particle morphology, elemental composition, and abundance of functional groups through various types of microspectroscopy platforms.&nbsp;



The researchers found a variety of spores, bacteria, plant fragments, and other types of biological particles in the plants’ phyllosphere. While fungal spores were most abundant during the stage just before flowering, bacteria took the lead during the flowering and fruit development stages.



Better understanding the differences in the composition and morphology of biological particles during plants’ life cycles provides new, more reliable insights on the structural, functional, and biochemical properties of plant systems, as well as on their complex interactions with microbial communities. Further research is needed to clarify all the environmental and climatic implications of these processes.&nbsp;



The study is published in the journal <a href="https://doi.org/10.1021/acsearthspacechem.0c00144">ACS Earth and Space Chemistry</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants release a variety of biological particles into the air

During their lifespans, plants release through their stems and leaves...

The Corn Belt is a region in the midwestern United States that is dominated by agriculture, including western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas. A new study led by <a href="https://www.emory.edu/home/index.html">Emory University</a> has found that climate change will make the U.S. Corn Belt unsuitable for cultivating corn and other major <a href="https://www.earth.com/news/genetically-modified-crops-could-reduce-climate-impacts/">crops</a> by 2100. 



According to the researchers, this transition will be inevitable without major technological advances in agricultural practices, as well as significant diversification beyond the major commodity crops that currently make up the bulk of U.S. agriculture.



“Climate change is happening, and it will continue to shift U.S. cultivation geographies strongly north,” said study author Emily Burchfield, an environmental scientist at Emory. “It’s not enough to simply depend on technological innovations to save the day. Now is the time to envision big shifts in what and how we grow our food to create more sustainable and resilient forms of agriculture.”



Currently, 80 percent of U.S. agricultural lands are cultivated with only five types of crops – alfalfa, corn, hay, soy, and wheat. By drawing upon historical land-use data classifying where these crops are grown, Professor Burchfield developed computational models to project biophysically driven shifts in cultivation to 2100 under low-, moderate-, and high-emissions scenarios. The results revealed that, even under moderate-emissions scenarios, the cultivation geographies of these major crops will all shift strongly north, with the Corn Belt becoming unsuitable to the cultivation of corn by the end of the century.



“These projections may be pessimistic because they don’t account for all of the ways that technology may help farmers adapt and rise to the challenge,” Professor Burchfield&nbsp;said. “But relying on technology alone is a really risky way to approach the problem. If we continue to push against biophysical realities, we will eventually reach ecological collapse.”



In her opinion, a better solution would be for agricultural systems to diversify beyond this handful of major crops. “One of the basic laws of ecology is that more diverse ecosystems are more resilient,” explained Professor Burchfield. “A landscape covered with a single plant is a fragile, brittle landscape. And there is also growing evidence that more diverse agricultural landscapes are more productive.”



“We need to switch from incentivizing intensive cultivation of five or six crops to supporting farmers’ ability to experiment and adopt the crops that work best in their particular landscape. It’s important to begin thinking about how to transition out of our current damaging monoculture paradigm toward systems that are environmentally sustainable, economically viable for farmers, and climate-smart."



The study is published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac6c3d">Environmental Research Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The U.S. Corn Belt will take a hard hit from climate change

The Corn Belt is a region in the midwestern United...

<a href="https://www.earth.com/news/vitamin-d-reduces-the-risk-of-autoimmune-disease/">Vitamin D</a> deficiency is linked to a number of health concerns across the world, and it is often recommended to increase intake by eating more fruits and vegetables. In a new study John Innes Centre, researchers have found a way to maximize vitamin D in tomatoes through gene editing.&nbsp;



Our bodies produce vitamin D after exposure to UVB light, but food is the biggest source. The new biofortified crop could help millions of people with vitamin D deficiency, which is linked to higher risk of cancer, dementia, and many leading causes of mortality. Recent studies have also identified a link between vitamin D deficiency and increased severity of Covid-19 infection.&nbsp;



During the winter months, and also at higher latitudes, people need vitamin D from their diet or supplements because the sun is not strong enough for the body to produce it naturally.&nbsp;



Tomato leaves contain provitamin D3, one of the building blocks of vitamin D at very low levels. Provitamin D3 does not normally accumulate in ripe tomato fruits. The researchers used CRISPR-Cas9 gene editing to revise the genetic code of tomato plants so that provitamin D3 accumulates in the tomato fruit.&nbsp;



The leaves of the edited plants contained up to 600 ug of provitamin D3 per gram of dry weight. The recommended daily intake of vitamin D is 10 ug for adults.&nbsp; This may not sound beneficial as tomato leaves are usually discarded. However, the leaves of the edited plants can be used to manufacture vitamin D3 supplements.&nbsp;



“We’ve shown that you can biofortify tomatoes with provitamin D3 using gene editing, which means tomatoes could be developed as a plant-based, sustainable source of vitamin D3,” said study co-author Professor Cathie Martin.



“Forty percent of Europeans have vitamin D insufficiency and so do one billion people world-wide. We are not only addressing a huge health problem, but are helping producers, because tomato leaves which currently go to waste, could be used to make supplements from the gene-edited lines.”&nbsp;&nbsp;



The gene-editing had no effect on growth, development or yield of the tomato plants. One tomato contained levels of vitamin D that were equivalent to two medium sized eggs or 28 grams of tuna. Vitamin D in ripe fruit could be further increased by extended exposure to UVB, for example during sun-drying.&nbsp;



“The Covid-19 pandemic has helped to highlight the issue of vitamin D insufficiency and its impact on our immune function and general health," said study first author Dr. Jie Li.



"The provitamin D enriched tomatoes we have produced offer a much-needed plant-based source of the sunshine vitamin. That is great news for people adopting a plant-rich, vegetarian or vegan diet, and for the growing number of people worldwide suffering from the problem of vitamin D insufficiency.”&nbsp;



The research is published in the journal <a href="https://www.nature.com/nplants/">Nature Plants</a>.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tomatoes could become an important source of vitamin D

Vitamin D deficiency is linked to a number of health...

Plants respond very strongly to touch and other external stimuli, and researchers at <a href="https://www.lunduniversity.lu.se/">Lund University</a> have now discovered new details about the genetic basis for such stress responses. This breakthrough could ultimately lead to higher yields and improved stress resistance in <a href="https://www.earth.com/news/wild-grass-could-protect-crops-against-deadly-pathogens/">crops</a>, noted the experts.&nbsp;



"Through millions of years of evolution, plants have gained a sophisticated molecular machinery to sense and respond to a plethora of environmental stimuli. So far, plant responses to biotic and abiotic factors have been extensively studied and characterized at the molecular level. Nonetheless, insights on how plants respond to mechanical cues, like rain, wind, touch, and bending, are just beginning to unfold," wrote the study authors.&nbsp;



Mechanical stimuli instantly activate a plant's molecular defense system, and this powerful response can contribute to plants becoming more resistant later. While scientists have been aware of this innate response since the days of Darwin, many questions still remain today. In the new study, the experts looked at complex networks which support the strengthening of plant defenses through external influences.



“We exposed the plant thale cress to soft brushing, after which thousands of genes were activated and stress hormones were released. We then used genetic screening to find the genes that were responsible for this process," explained study co-author Olivier Van Aken.



Ultimately, the researchers identified three new proteins that play a key role in the plant response to touch.



“Our results solve a scientific mystery that has eluded the world's molecular biologists for 30 years. We have identified a completely new signaling pathway that controls a plant's response to physical contact and touch. Now the search for more paths continues," said study co-author Essam Darwish.



“Given the extreme weather conditions and pathogen infections that climate change leads to, it is of utmost importance to find new ecologically responsible ways to improve crop productivity and resistance," concluded Van Aken.



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals new clues about how plants respond to touch

Plants respond very strongly to touch and other external stimuli,...

Junipers,,Berries,

Recent years have witnessed a renewed interest in <a href="https://www.earth.com/earthpedia-articles/how-to-be-smart-while-foraging-for-food/">foraging</a> – the activity of finding, gathering, and harvesting wild plants. However, since many of the plants found in the wild are highly poisonous, although they look similar to various edible plants, knowing which plant species to avoid and which to gather and consume is crucial. Geoff Dann, a British writer and foraging teacher, has now outlined some of the biggest risks novice foragers are facing when searching for wild plants.&nbsp;



According to Dann, the best advice is never to eat anything found in the wild that we are not absolutely sure what it is. “I guess the most important rule is ‘Pay attention to what you are doing,’ followed by ‘If in doubt, leave it out,’” he said.



Dann warned foragers about four plant species – dead man’s fingers, lords and ladies, foxglove, and deadly nightshade – which, even if they look similar to other edible species, are in fact very dangerous, and can cause severe illness and death.



Dead men’s fingers (Oenanthe crocata) has toxic roots and stems that look very much like parsley, and even more poisonous roots which look and smell exactly like parsnips. Consuming this plant can trigger spasmodic convulsions, often followed by sudden death. Similarly, lords and ladies (Arum maculatum), a plant whose leaves closely resemble edible sorrel and wild garlic, can cause intense pain and irritation upon contact with the soft tissue of the mouth and throat.



Another plant Dann warns foragers about is the common foxglove (Digitalis purpurea), which is often mistaken for members of the edible borage family. However, since it contains glycosides, the foxglove can cause skin irritation on contact, as well as headaches, vomiting, convulsions, delirium, and cardiac arrest if consumed. Finally, the deadly nightshade (Atropa belladona), which sports attractive and delicious-looking black berries, leads to severe disruptions of the nervous system and eventually death by respiratory arrest if consumed.



“Identifying plants requires much more than just visual properties – smell, habitat, and location are all important. If you are going to learn how to forage, then you need to learn how to identify wild species yourself, and you need to know what can be confused with what,” concluded Dann.



In his recent book - <a href="https://www.geoffdann.co.uk/edible-plants-the-book/">Edible Plants: A forager’s guide to the wild plants and seaweeds of Britain, Ireland and temperate Europe</a>&nbsp;– Dann describes in great detail a large number of edible plants, including the black nightshade, the Japanese knotweed, or the three-cornered leek.&nbsp; &nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Toxic plants can be easily confused with edible ones

Recent years have witnessed a renewed interest in foraging –...

A recent study led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has shed new light on how plant life became established on <a href="https://www.earth.com/news/earth-endured-rapid-global-warming-300-million-years-ago/">Earth</a> 470 million years ago. The experts found two genes that seem indispensable for allowing plants to defend themselves against fungal attacks – a crucial ability that paved the way for all terrestrial plant life.



When plants evolved from aquatic algae to survive on land nearly half a billion years ago, they needed to build defenses against the massive population of fungi colonizing the Earth.&nbsp;



“It is estimated that 100 million years prior, fungi crept across Earth’s surface in search of nourishment and most likely found it in dead algae washed up from the sea,” said study senior author Mads Eggert Nielsen. “So, if you, as a new plant, were going to establish yourself on land, and the first thing you encountered is a fungus that would eat you, you needed some sort of defense mechanism.”



According to the scientists, the essence of this defense mechanism can be narrowed down to two genes, PEN1 and SYP122, which help blocking the invasion of fungi.&nbsp;



“We found out that if we destroy these two genes in our model plant thale cress (Arabidopsis), we open the door for pathogenic fungi to penetrate. We found that they are essential to form this cell wall-like plug that defends against fungi. Interestingly, it appears to be a universal defense mechanism that is found in all terrestrial plants,” Dr. Nielsen explained. The same mechanism was also identified in liverwort, a direct descendent of one of the Earth’s first land plants.



While fungi posed a major obstacle for early plants, they were also a prerequisite. As soon as plants adapted to survive fungal attacks, the next problem they faced was finding nutrients. While nutrients such as phosphorous or nitrogen were easy to access in the water, the newly evolved land plants faced significant difficulties in extracting nutrients bound in the rocky land that was widespread on Earth half a billion years ago.&nbsp;



On the other hand, fungi could extract such nutrients, and entered into a symbiotic relationship with the first land plants, which, in their turn, provided fungi with the carbohydrates they could not find otherwise. Thus, the defense mechanisms plants developed simply stopped fungi from invading, but did not kill them.&nbsp;



“Since a fungus can only gain partial entry into a plant, we believe that a tipping point arises where both plant and fungus have something to gain. Therefore, it has been an advantage to maintain the relationship as is. The theory that plants tamed fungi to colonize land is not ours, but we are providing fodder that supports this idea,” explained Dr. Nielsen.



The results of this study – published in the journal <a href="https://elifesciences.org/articles/73487#s3">eLife</a> – could be used to make crops more resistant to fungal attacks, which is currently a major problem for farmers.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants tamed fungi to colonize land half a billion years ago

A recent study led by the University of Copenhagen has...

Flavonoids are compounds produced by <a href="https://www.earth.com/news/scientists-grow-plants-in-lunar-soil-for-the-first-time/">plants</a> and thought to confer significant health benefits on humans. In plants, they act as essential pigments and are responsible for the colors found in buds, petals, fruits and autumn leaves. Flavonoids are found in many brightly colored fruits and vegetables, including blueberries, parsley, red grapes, cranberries, cherries and citrus fruits.



Research conducted by scientists from the <a href="https://www.uea.ac.uk/">University of East Anglia</a> set out to test whether supplementing people’s diets every day with cranberries (Vaccinium macrocarpon) could help improve memory and brain function in older individuals, and thereby reduce age-related neurodegeneration. Cranberries are rich in anthocyanins, a particular group of plant flavonoids that act as antioxidants.



“Dementia is expected to affect around 152 million people by 2050. There is no known cure, so it is crucial that we seek modifiable lifestyle interventions, such as diet, that could help lessen disease risk and burden," explained lead researcher Dr. David Vauzour.



“Past studies have shown that higher dietary flavonoid intake is associated with slower rates of cognitive decline and dementia,” he continued. “And foods rich in anthocyanins and proanthocyanidins, which give berries their red, blue, or purple colour, have been found to improve cognition. Cranberries are rich in these micronutrients and have been recognized for their antioxidant and anti-inflammatory properties.”



The researchers investigated the impact of eating 100g of cranberries each day for 12 weeks. The 60 participants, all cognitively healthy individuals between the ages of 50 and 80, were divided into two groups. One group took 100g of freeze-dried, powdered cranberry (equivalent to 1 cup of berries) as a supplement every day, while the other group received a placebo.&nbsp;



After 12 weeks, it was found that participants who had consumed the cranberry powder showed significantly improved memory of everyday events (visual episodic memory), neural functioning and delivery of blood to the brain (brain perfusion). These results have been published by the researchers in the journal <a href="https://www.frontiersin.org/journals/nutrition">Frontiers in Nutrition</a>.



“We found that the participants who consumed the cranberry powder showed significantly improved episodic memory performance in combination with improved circulation of essential nutrients such as oxygen and glucose to important parts of the brain that support cognition – specifically memory consolidation and retrieval," said Dr. Vauzour.



“The cranberry group also exhibited a significant decrease in LDL or ‘bad’ cholesterol levels, known to contribute to atherosclerosis – the thickening or hardening of the arteries caused by a build-up of plaque in the inner lining of an artery,” he added. “This supports the idea that cranberries can improve vascular health and may in part contribute to the improvement in brain perfusion and cognition.”



This study is one of the first to examine cranberries and their long-term impact on cognition and brain health in humans, and the researchers hope that their findings will be used to inform future strategies for the prevention of neurodegenerative diseases such as dementia.&nbsp;



“Demonstrating in humans that cranberry supplementation can improve cognitive performance and identifying some of the mechanisms responsible is an important step for this research field,” said Dr. Vauzour. "The findings of this study are very encouraging, especially considering that a relatively short 12-week cranberry intervention was able to produce significant improvements in memory and neural function."



The experts feel that their study establishes an important foundation for future research in the area of cranberries and neurological health.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cranberries help improve memory and brain function in older adults

Flavonoids are compounds produced by plants and thought to confer...

An international team of scientists has recently decoded the oat genome, and the results will help experts track down which <a href="https://www.earth.com/news/smart-pacifier-can-monitor-the-health-of-babies/">health</a> benefits are associated with which genes. Oats have complicated genetics, with six sets of chromosomes and over 80,000 genes. By comparison, humans have two sets of chromosomes and approximately 20,000 genes. 



This explains why it took Manuel Spannagl, a scientist at the Environmental Health Center at <a href="https://www.helmholtz-munich.de/en/helmholtz-zentrum-muenchen/index.html">Helmholtz Munich</a>, six years to sequence and analyze the oat genome.



Why decode the genome? The researchers were interested to know why fewer people are allergic to oats compared to foods like wheat and rye. They found that oats contain fewer proteins that correlate with gluten, which means that fewer people will be allergic to them. 



"This allowed us to confirm on a genomic level that oats in their pure form are suitable for a gluten-free diet," said study co-author Nadia Kamal.



The scientists also found the gene that produces beta-glucans, a type of dietary fiber. Compared to other cereals, oats have a much higher level of beta-glucans. These fibers are beneficial to those suffering from type 2 diabetes, and have also been shown to reduce cholesterol.



Oats are also good for the environment, and can grow in less than ideal soil and generally require less land than wheat. Compared to other cereals, cultivating oats typically requires less use of chemicals for insecticides, fungicides, and fertilizers.&nbsp;



Furthermore, now that we know more about their genetics, the researchers believe we can grow oats in an even more sustainable manner.&nbsp;



"We have created the potential for targeted breeding, since we are now able to tell which oat varieties are compatible with another," said Nick Sirijovski from Lund University and ScanOats. "At this point, we can combine traits for an even more favorable health profile, higher yields, better resistance to parasites and drought, and most importantly, in preparation for climate change."&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04732-y">Nature</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetic study on oats will help unlock their health benefits

An international team of scientists has recently decoded the oat...

View,Of,Lagoon,And,Wetland,Habitat,,Lagunas,De,Villafafila,Rese

Wetlands fringe the edges of land adjacent to the sea and, although they represent a small proportion of Earth’s terrestrial <a href="https://www.earth.com/news/shrinking-habitats-alien-species-threaten-native-trout/">habitats</a>, they provide important ecosystem services. They protect communities against the worst effects of hurricanes and typhoons and the plants sequester large amounts of carbon. But, as sea levels rise, the fate of wetlands hangs in the balance. Will they adapt or will they drown?



For decades, scientists have hoped that rising concentrations of carbon dioxide (CO2) would stimulate increased plant growth in general. In the case of coastal wetlands, this scenario would enable them to grow fast enough to outpace the rise in sea level. A new study, conducted by researchers from the <a href="https://serc.si.edu/">Smithsonian Environmental Research Center</a>&nbsp;(SERC), has now shed light on this question, and the findings do not look as hopeful.



The study took place at SERC’s&nbsp;<a href="https://serc.si.edu/gcrew">Global Change Research Wetland</a>, a research site run by biogeochemist Pat Megonigal on the western shore of Maryland. The research on wetland plant growth there represents the longest-running field experiment in the world on the impact of rising CO2&nbsp;levels on plants. Started in 1987, the design involves enclosing 15 small areas of wetland within open-top chambers, and then modifying the concentration of CO2 in the chambers and monitoring the growth responses of the plants as sea levels have slowly risen. A further 15 chambers serve as experimental controls that did not have any CO2 enrichment.



Over time, the scientists have raised the concentration of CO2 within the experimental chambers by an additional 340 parts per million, roughly doubling the atmospheric levels of 1987. In monitoring plant growth, they have focused particularly on the 10 chambers that contain “C3” plants that use a specific metabolic pathway to incorporate carbon from the atmosphere into sugars in their cells. These plants include roughly 85 percent of all plant species on Earth and they are known to respond vigorously to CO2&nbsp;enrichment.



The results, published today in the journal Science Advances, show that plant growth in the higher CO2 chambers flourished for about the first two decades of the study. Above ground, plants in the high-CO2&nbsp;chambers grew on average 25 percent more than plants in the untreated chambers. The effect was even more powerful underground, where higher levels of CO2&nbsp;triggered about 35 percent more root growth. Root growth is especially critical for wetland survival, as roots help wetlands trap soil and keep the foundations growing&nbsp;upward&nbsp;even as seas continue to rise.&nbsp;



“Even though elevated CO2&nbsp;contributes to sea-level rise, it also enhanced the marsh’s ability to accrete vertically during the early years of the experiment,” said Don Cahoon, a co-author and research ecologist, emeritus, with the&nbsp;<a href="https://www.usgs.gov/">U.S. Geological Survey</a>.



“In some ways, this is a race, a race between what CO2&nbsp;can do and what sea level can do," said study co-author Lewis Ziska, a plant physiologist at the&nbsp;<a href="https://www.publichealth.columbia.edu/">Columbia University Mailman School of Public Health</a>.



But after 2005, the growth effect declined and then stopped altogether. For the past 14 years of data in the study, there was no average difference in plant growth between the high-CO2&nbsp;and the normal chambers.&nbsp;



“The CO2&nbsp;effect has always been one of the silver linings of climate change,” said study co-author Adam Langley, an ecologist with&nbsp;<a href="https://www1.villanova.edu/university.html">Villanova University</a>. “Well, at least plants are going to grow more. But we see here that they didn’t. So the silver lining to me just got a little cloudier.”



The team investigated several possible explanations for the return to normal growth rate: precipitation, temperature, the saltiness of the water during growing season, and the presence of critical soil nutrients, like nitrogen. Only sea-level rise showed any link to plant growth. Once the sea level at the wetland rose by 15 centimeters from where it was in 1987, the benefits of higher CO2&nbsp;disappeared.



Sea water contains far less oxygen than air does and so, when wetlands flood, plants are deprived of oxygen. Plants need oxygen as well as CO2 for growth, and wetland plants are adapted to get most of their oxygen from the air rather than extracting it from water. As sea levels rise, the frequency of flooding increases and plants are unable to obtain the oxygen they need, so growth rates slow down.&nbsp;



“Plants are aerobic, oxygen-breathing organisms,” explained Megonigal. “And that includes their roots. And so they’re fundamentally faced with this problem of having their root system in an environment that doesn’t have any oxygen in it.”



Some wetlands may still be able to escape drowning. If wetlands cannot rise higher by building soil, migrating inland is another possibility. However, that can only happen if they have enough space to move into. For many communities, allowing room for wetlands to move inland would require a shift in how they use and value the land.



In the meantime, Earth’s climate accountants will need to rethink the planet’s carbon budget because it is possible that wetlands will not be around to absorb carbon from the atmosphere, as was originally thought. Now that scientists know extra CO2&nbsp;does not always stimulate wetland growth as much as they thought, the amount of carbon that can be sequestered in wetland plants in the coming decades is no longer certain.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wetlands are caught in a battle between CO2 and rising seas

Wetlands fringe the edges of land adjacent to the sea...

Alternative,Medicine.,Rosemary,,Mint,,Chamomile,,Thyme,In,A,Glass,Mortar.

Herbal supplements may not always be safe, according to a new study published by <a href="https://www.elsevier.com/">Elsevier</a>. The research highlights how serious side effects can result from the imprudent use of herbal supplements.



The report describes a case in which a patient was diagnosed with a dangerous cardiac arrhythmia after taking hemp oil containing <a href="https://www.earth.com/news/cbd-improves-eases-arthritis-symptoms-in-dogs/">CBD</a> and CBG along with berberine supplements.



“More and more people are taking herbal supplements for their potential benefits. Yet their ‘natural’ character can be misleading, since these preparations can have serious adverse side effects on their own or if combined with other supplements or medications,” said Dr. Elise Bakelants, an expert in the Department of Cardiology at the University Hospital of Geneva. “Their use should not be taken lightly, and dosing recommendations should always be respected.”



The study examined the case of a 56-year-old woman who experienced dizziness and fainting without warning. After physical exams came back as normal, doctors determined that the condition was caused by the herbal supplements she was taking to cope with stress.&nbsp;



Four months earlier, the patient had started taking six times the recommended dose of hemp oil, and had recently added berberine to the mix. She was then diagnosed with a life-threatening cardiac arrhythmia.



During her hospital stay, all supplements were stopped resulting in positive changes, which strongly validated a link between the supplements and the arrhythmia.



The popularity of herbal supplements has grown in recent years, especially those containing CBD (cannabidiol). This particular supplement is very accessible and available without any prescription.&nbsp;



CBD has been promoted for its anti-inflammatory, antipsychotic, and immunomodulatory properties. The products do not contain THC (tetrahydrocannabinol) - therefore, it is not subjected to scrutiny by drug regulatory agencies.&nbsp;



Berberine, found in many medicinal plants, is frequently used in traditional Chinese and ayurvedic medicine for various types of treatment.&nbsp;



The preparation of herbal supplements is largely unregulated. Exact composition can vary greatly from one distributor to another, and properties of these substances are not well known. There are limited data on their effectiveness and toxicity, making it&nbsp; difficult to predict potential side effects.



Dr. Bakelants cautioned patients and physicians to follow dosing recommendations and consider possible interactions with other medications, particularly in patients with underlying cardiac disease or those already taking QT-prolonging medication.



The study is published in the journal <a href="https://www.heartrhythmcasereports.com/">HeartRhythm Case Reports</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Herbal supplements are not always safe

Herbal supplements may not always be safe, according to a...

Forest,Trail,Scene.,Woodland,Path

<a href="https://www.earth.com/news/we-still-have-much-to-learn-about-tree-growth/">Tree</a> planting is often an environmental solution to offset emissions that contribute to climate change. However, if the trees burn in a forest fire, all of the carbon they store could be thrown back into the atmosphere. When trees die, they also stop scrubbing carbon dioxide from the air due to drought or insect damage.



According to new research from the <a href="https://www.utah.edu/">University of Utah</a>, the likelihood of these threats is increasing worldwide. Relying on forests to absorb carbon emissions could be riskier than previously thought.



“U.S. forests could look dramatically different by the end of the century,” said study lead author William Anderegg. “More severe and frequent fires and disturbances have huge impacts on our landscapes. We are likely to lose forests from some areas in the Western U.S. due to these disturbances, but much of this depends on how quickly we tackle climate change.”



The researchers modeled the risk of tree death from fire, climate stress, such as heat or drought, and insect damage for forests throughout the United States, projecting how those risks could increase overtime.&nbsp;



The models found that by 2099, United States forest fire risks may increase between four and 14 times, depending on different carbon emissions scenarios. The risks of climate stress-related tree death and insect mortality could double over the same time.



“Climate change is going to supercharge these three big disturbances in the U.S.,” said Anderegg. “We’ve seen devastating fire seasons with increasing severity in the past several years. Generally, we expect the western U.S. to be hit hardest by all three of these. And they’re somewhat interconnected too. Really hot and dry years, driven by climate change, tend to drive lots of fires, climate-driven tree mortality and insect outbreaks.”



In each model, actions to tackle climate change mattered significantly. Reducing the severity of climate change dramatically reduced the likelihood of fire, drought and insect-driven forest die-off. This signals an opportunity - taking action to address climate change now can help maintain healthy forests, and the offsetting of emissions trees provide.&nbsp;



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>. The research was supported by the National Science Foundation, U.S. Department of Agriculture, David and Lucille Packard Foundation and Microsoft’s AI for Earth.



Click <a href="https://carbonplan.org/research/forest-risks">here</a> to see the findings in an interactive map.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change will "supercharge" forest disturbances

Tree planting is often an environmental solution to offset emissions...

A new study led by the <a href="https://www.udel.edu/">University of Delaware</a> has found that increasing our daily intake of apiaceous vegetables, such as <a href="https://www.earth.com/news/colorful-foods-can-prevent-cognitive-decline/">celery</a>, carrots, and parsley, could mitigate the effects of air pollutants in our bodies. According to the experts, these vegetables protect the body from the accumulation of acrolein, an irritant of the lungs and skin with a strong unpleasant smell, which is abundantly found in cigarette smoke and automobile exhaust.



Through a series of laboratory tests, study senior author Jae Kyeom Kim (an assistant professor of Behavioral Health and Nutrition at the University of Delaware) and his team analyzed how apiaceous vegetables mitigated acrolein-induced toxicities and reduced the oxidative stress triggered by these harmful substances.



“Kim’s research discovered that apiaceous vegetables supported detoxification through an increase in antioxidant enzyme activity,” said study co-author Jillian Trabulsi, an associate professor of Nutrition at the University of Delaware. “The results suggest that apiaceous vegetables may provide protection against acrolein-induced damages and inflammation because, in the liver, the vegetables enhance conversion of acrolein into a water-soluble acid for bodily excretion.”



In a next step, the scientists investigated what is a reasonable dosage amount for human consumption in order to fully benefit from these vegetables. 



“When we calculated this, we determined the actual daily calorie amount of apiaceous vegetables for humans is roughly 1 and 1/3 cups per day,” Professor Kim said. “It doesn’t require a high intake to see a difference, and this is an achievable amount in daily life.”



In future studies, Professor Kim and his team plan to integrate human intervention trials to better understand the health benefits of apiaceous vegetables. For the moment, they stress the importance of implementing behavioral changes in diet as a solution for combating the buildup of toxic substances derived from air pollution.



“Research has identified that it is the totality of nutrients in fruits and vegetables that support beneficial health outcomes, rather than a single nutrient. Focusing on a healthy whole food diet is more impactful than relying on individual supplements,” Professor Trabulsi concluded.



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S0955286322000109#!">Journal of Nutritional Biochemistry</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eating vegetables can protect us against air pollutants

A new study led by the University of Delaware has...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

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https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



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Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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