Forests from the Amazon lowlands to the high Andes are failing to adjust quickly enough to rising temperatures. Populations are not moving upslope at the pace of climate change, and entire communities are not reorganizing to match the new normal.



The gap threatens <a href="https://www.earth.com/news/tree-plantations-have-hidden-impacts-on-tropical-biodiversity/">tropical biodiversity</a> and the ecosystem services people rely on - from climate regulation to pollination.



“These forests are simply not keeping up with <a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/">climate change</a>,” said lead author William Farfan-Rios of <a href="https://www.wfu.edu/" target="_blank" rel="noreferrer noopener">Wake Forest University</a>. “The result is a growing climatic debt that threatens the integrity and functioning of the most diverse forests on Earth.”



<h2 class="wp-block-heading" id="h-four-decades-of-first-monitoring">Four decades of first monitoring</h2>



The study draws on more than four decades of forest monitoring in Peru and Bolivia. Researchers tracked over 66,000 trees spanning about 2,500 species across 66 permanent plots. 



Those plots run from a few hundred feet above sea level in the Amazon to more than 12,000 feet in the Andes.



The team expected to see warm-adapted species becoming more common over time. Ecologists call that shift thermophilization. Instead, they found little to no evidence that communities are warming in step with the climate along the elevation gradient.



<h2 class="wp-block-heading" id="h-a-growing-climatic-debt"><a></a>A growing climatic debt</h2>



The analysis shows that the rate at which warm-adapted forests replace cool-adapted ones is far slower than the regional rate of warming.



That mismatch is the “climatic debt” - the amount of change that should have occurred to keep pace with rising temperatures but has not.



If the debt keeps growing, forests will edge closer to thresholds from which they may not recover. The risk is highest where species live near their thermal limits and have limited options for movement.



<h2 class="wp-block-heading" id="h-cloud-forests-show-most-change">Cloud forests show most change</h2>



Mid-elevation forests near the cloud base at roughly 3,900 to 6,600 feet showed the strongest signs of reshuffling. The signal there is driven largely by higher death rates among cool-adapted trees. Mortality is doing more of the work than the arrival of new warm-adapted species.



By contrast, the lowland Amazon plots showed no consistent directional change. That stability may appear resilient in the short term - but it also signals vulnerability. As heat and drought intensify, communities with few hotter-adapted species waiting in the wings may struggle to cope.



Higher in the Andes, many communities remain effectively stuck. Populations are not moving uphill quickly enough to keep within their historical climate envelopes.



Tropical forests in the Andes-Amazon harbor the planet’s highest concentration of life. They store vast amounts of <a href="https://www.earth.com/news/carbon-storage-mystery-emerges-in-the-southern-ocean/">carbon</a> and generate rainfall. They support <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a> and seed dispersers that keep the system running.



If tree communities fail to adjust, the carbon sink will weaken. Habitats shrink or vanish. The odds of ecosystem collapse rise, especially in cloud forests where drought and heat push trees past their limits.



<h2 class="wp-block-heading" id="h-time-reveals-forest-shifts">Time reveals forest shifts</h2>



“You have to be there for long periods of time to understand how these forests change,” said co-author Miles Silman, chair of conservation biology at Wake Forest.



“If we lose these climate observatories, these natural labs, we blind ourselves to our future. What we found is that forests are changing, but they’re not changing in the ways that make them resilient to climate change.”



Trees can adapt over millennia. But individuals die quickly, and new trees recruit and grow slowly. Dispersal adds another constraint.



“They also need the full complement of <a href="https://www.earth.com/news/forests-at-risk-as-seed-spreading-animals-disappear/">animal dispersers</a> and pollinators to help expand their range - and loss of habitat is shrinking their ranks,” Silman explained.



“If you look at the magnitude of changes happening in the Andes-Amazon, the forest communities likely are not going to keep up. That’s why research like this is important.”



<h2 class="wp-block-heading" id="h-the-tropical-constraint"><a></a>The tropical constraint</h2>



The results align with a growing pattern: tropical species often have narrow heat tolerances and already live close to their maximum temperatures.



Unlike in temperate systems, there may be few hotter-adapted taxa ready to move in as heat rises. In the lowlands, there is literally nowhere cooler upslope to go.



In the Andes, topography offers ladders for movement. But climbing those ladders requires time, intact habitat, and healthy animal partners to carry seeds. Fragmentation and defaunation remove those rungs.



<h2 class="wp-block-heading" id="h-forests-can-t-keep-up">Forests can’t keep up</h2>



Protecting continuous elevational forests gives species a path to track their climates. Safeguarding pollinators and seed dispersers keeps the engine of range expansion running. Reducing local stressors - selective logging, fire, and overhunting - buys time.



Still, cutting <a href="https://www.earth.com/news/greenhouse-gas-emissions-reach-another-all-time-high/">greenhouse gas emissions</a> remains the decisive lever. Slower warming reduces the debt and gives forest communities a chance to catch up.



The study’s core message is simple yet sobering: the world’s richest forests are changing, but not quickly enough in the directions that would make them safer. Thermophilization is lagging far behind warming, and mortality - rather than recruitment - is driving most of the turnover. 



Cloud forests are showing strain, and although the Amazon lowlands are quiet for now, that quiet may not last. “These forests are simply not keeping up with climate change,” Farfan-Rios concluded.



-----



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World’s most diverse forests are failing to adapt to climate change

Forests from the Amazon lowlands to the high Andes are failing to adjust quickly enough to rising temperatures. Populations are not moving upslope at the pace of climate change, and entire communities are not reorganizing to match the new normal. The gap threatens tropical biodiversity and the ecosystem services people rely on - from climate regulation to pollination. “These forests are simply not keeping up with climate change,” said lead author William Farfan-Rios of Wake Forest University. “The result is a growing climatic debt that threatens the...

While residents of coastal communities and Pacific island nations worry over how rising seas could change their lives, others are trying to find the bright side of climate change – like the UK wine industry.

If weather patterns in England, Wales and Scotland change as climate scientists are predicting, it could soon be prime real estate for vintners looking to grow Pinot Noir and Chardonnay. 

A new study by <a href="https://www.ucl.ac.uk/">University College London</a> and <a href="http://www.laithwaiteswine.com/">Laithwaite’s Wine</a> found that rising temperatures and increased rainfall, which climatologists are suggesting could be in the UK’s future if climate change isn’t curbed. In that case Britain becomes wine country.

The researchers looked at climate models through 2100, as well as the ideal growing conditions for a number of grape varietals. These models suggest temperatures will rise by 2.2º C and rainfall could increase up to 5.6% by 2100.

According to the researchers, this would provide excellent growing conditions for Pinot Noir, Pinot Grigio, Malbec, Chardonnay, Sauvignon Blanc, and Merlot in various locations throughout the UK. There would still need to be studies of soil quality and other variables, the researchers admitted.

England’s wine industry is already growing quickly, with the number of vineyards doubling over the past 10 years.

It’s not just new possibilities in the UK wine industry – a <a href="http://www.nature.com/nclimate/journal/v6/n7/full/nclimate2960.html">study earlier this year</a> found the effects of climate change appeared to be improving French wine.

The research is a silver lining for a climate change future that has looked stormy for the UK. <a href="https://www.theguardian.com/environment/2013/oct/08/potential-impacts-climate-change-uk">Computer models</a> have predicted a wet future for the country, with more winter rain, more intense downpours, and a loss of coastline due to sea levels rising. Hotter, drier summers may also become the norm, if climatologists’ predictions play out.

The researchers shared their findings through <a href="http://blog.laithwaites.co.uk/wine-climate-change-uk-margaux-margate-chateau-petrus-chateau-peckham/#.WECNG-ArLnC">Laithwaite’s blog</a> and with a number of news outlets.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Climate change could be good news for UK wine industry

While residents of coastal communities and Pacific island nations worry...

A team of scientists from the <a href="http://www.exeter.ac.uk/">University Of Exeter</a> have developed a new laser imaging technique that boasts 3D maps of green spaces in never-before-seen detail. The new technology photographs vegetation from above but can see from the tops of trees all the way to the ground. Previous techniques could only pick up high-resolution photos of the top surface of vegetation, and all plant life beneath had to be estimated in lower resolution. As a result, details of woodland paths, shrubs, and shorter vegetation were missing from the larger picture.

The team, led by Dr. Karen Anderson of the <a href="http://www.exeter.ac.uk/esi/">Environment and Sustainability Institute</a>, utilized a system called waveform lidar, which allows mapping over large areas, including even the smallest details beneath the trees. Anderson emphasized how the previous mapping provided an inaccurate and sometimes biased analysis of green spaces.

"Vegetation canopies are very complex three-dimensional structures, and for the first time we can now measure what lies underneath the canopy over a very large area," said Anderson. "This has great potential to be used for a range of purposes, from promoting biodiversity in urban areas to mapping easy walking routes and monitoring the health of habitats from cities to rainforests."

Scientists hope a more accurate and detailed understanding of these green spaces can be used to promote biodiversity and, in turn, improve the quality of life in urban areas.  

Said Anderson, "Amongst other things, this approach allows us to understand how these urban green spaces are connected and we can then explore them in three dimensions, for example, from a bird's point of view . . . . The data might show us how we can manage the vegetation in certain places such that it could have a disproportionate effect on improving the environment."

"It also allows us to understand the impact of private gardens on urban biodiversity. Without this, it is almost impossible to gather data on what's in...people's gardens – and we know gardens have complex structures and perform a vital function in urban environments."

A better understanding of the 3D structure of vegetation also allows for a more accurate prediction of weather and climate. A similar technology using the same laser imaging technique will be added to the International Space Station in early 2019.

New laser imaging technique sheds light on plants

A team of scientists from the University Of Exeter have...

To most people, dirt is dirt. To those who study soil science, though, every type has different physical properties and individual characteristics.

Two of those soil scientists – Dr. Robson Armindo of the <a href="http://www.ufpr.br/portalufpr/">Federal University of Paraná</a> in Brazil and Dr. Ole Wendroth of the <a href="http://www.uky.edu/UKHome/">University of Kentucky</a> – thought the standard soil physical quality index just didn’t offer enough information to those who depend on the land, such as farmers.

They decided to take a closer look at interactions between soil, air and water to see if they could do a better job. 

In <a href="https://dl.sciencesocieties.org/publications/sssaj/abstracts/80/5/1167">a new study</a>, the pair looked at crop needs, land use and climate to develop a new set of evaluations that could replace the quick and dirty methods already in place to determine soil quality. They considered questions such as how water flows over a soil’s surface or is absorbed, and how hard it would be for roots or farming equipment to go through a soil type.

Armindo and Wendroth tested their resulting five indices and two functions to test soil in Germany, the U.S. and Brazil, and found that they could give an accurate picture of a particular soil’s quality.

The new evaluation methods can help determine if property is good for farming or would make a good foundation for a building. For farmers, it goes farther, helping them to determine which crops would do well on a piece of land.

The equations will help land managers and farmers determine how land can best be used, and can help to save the time and money that often goes into trial and error, Armindo and Wendroth said. 

Research funding came from the U.S. National Institute of Food and Agriculture, the State of Kentucky and the Brazilian Coordination for the Improvement of Higher Education Personnel. Armindo and Wendroth’s findings were published in <a href="https://dl.sciencesocieties.org/publications/sssaj">Soil Science Society of America Journal</a>.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Soil science helps boost agricultural success

To most people, dirt is dirt. To those who study...

Scientists identify most environmentally friendly cereal cropping process

Agricultural methodologies selected for use in cereal cropping can have a significant impact on global warming and eutrophication. Until now, little research had been done to quantify the difference in environmental ramifications for each process. 

Novozymes, in collaboration with <a href="http://www.au.dk/en/">Aarhus University</a> and the <a href="http://www.ku.dk/english/">University of Copenhagen</a> analyzed the different consequences of these systems in a report titled “Environmental Life Cycle Assessment of Danish Cereal Cropping Systems” published by the DCA (<a href="http://dca.au.dk/en/">Danish Centre for Food and Agriculture</a>). 

The team used six different cereal cropping systems including winter wheat or spring barely, different sowing times, various uses of catch crops, and varied ways of handling the straw. Various environmental factors were taken into consideration including greenhouse gas emissions, grain yield, straw yield, carbon storage, land use, and loss of nutrients to the environment. Researchers particularly focused on how the cereal straw was utilized and if it was incorporated into the soil or used for co-production of bioethanol, biogas, and/or bioelectricity. 

The results showed that the best method of all with the smallest environmental impact was early sown winter wheat, where the straw gets removed every second year for use in biorefining. Early sown winter wheat nets more efficient straw and grain yield which in turn, takes up less land. In addition, in this system the straw can be used to replace gasoline, natural gas, and electricity. Thus, the early sowing of winter wheat scored the best grade when it comes to minimizing greenhouse gas emissions and environmental nutrient loss.

Following the results, the team emphasized the importance of viewing the full scope of the environmental effects of cereal production. “This collaboration has led to results that have given us a new and more nuanced angle on the sustainability of cereal production,” said Professor Bent T. Christensen from the Department of Agroecology at Aarhus University.

Scientists identify most environmentally friendly cereal cropping process

Scientists identify most environmentally friendly cereal cropping process Agricultural methodologies...

Water balance found to influence soil pH and fertility

Even casual fans of nature and environmental science understand that the pH level of soil is a major indicator of the soil’s ability to store nutrients and provide for vegetation growth. As such, soil pH serves as a significant controlling factor in the ultimate landscape of a terrestrial ecosystem. But a recent study published in the <a href="http://www.nature.com/nature/journal/vaop/ncurrent/full/nature20139.html">Nature</a> journal highlights that pH soil does not regulate plant fertility on its own. Rather, environmental conditions can easily sway soil pH balance. 

The study illustrates how even minor changes in water balance can quickly change the pH level from alkaline to acidic soils. Until now, however, it has not been clear how to quantify the exact threshold of soil pH balance. While topography and mineralogy are clear contributing factors, climate conditions appear to play an important overarching role.

A team led by J.E. Johnson of the <a href="http://globalecology.stanford.edu/">Carnegie Institution</a> for Science at Stanford University extracted a random sample from a compilation of 60,291 soil pH measurements. They found that the sudden transition from alkaline to acid soil pH occurs at the very point that mean annual precipitation starts to exceed mean annual potential evapotranspiration. 

The team concluded that climate conditions can certainly create a nonlinear pattern in soil chemistry. Moreover, they indicate that the very conditions under which soil currently maintains pH balance are out of balance with modern climate.

Water balance found to influence soil pH and fertility

Water balance found to influence soil pH and fertility Even...

Could a little bit of extra greenery on building façades help cool down urban heat islands? That’s what a group of scientists from the <a href="http://www.tu-berlin.de/menue/home/parameter/en/?no_cache=1">Technische Universität Berlin</a> and <a href="http://www.fu-berlin.de/en/">Freie Universität Berlin</a> set out to discover in a new study.

Some urban metropolitan areas are measurably hotter than surrounding rural land, and scientists have dubbed them “heat islands.” According to the <a href="https://www.epa.gov/heat-islands">U.S. Environmental Protection Agency</a>, cities with more than 1 million people can be anywhere from 1.8 to 5.4 degrees Fahrenheit hotter than the surrounding region.

Though there are many potential causes of heat islands, scientists suspect the main culprits are replacing green space with asphalt and concrete, which absorb the sun’s heat.

Façade greening, the practice of planting greenery that takes up little space on the ground but can shade much of a building’s surface, is one step identified by scientists as a method to cool temperatures, according to <a href="http://oneecosystem.pensoft.net/articles.php?id=9280">the new study’s authors</a>. Additional vegetation in cities can reduce temperatures by providing shade and cool the air through evapotranspiration, according to the EPA.

The Berlin research team decided to look into how their city could implement façade greening, as well as any barriers stopping the practice’s adoption. 

They found that, under current conditions, the likelihood of Berlin implementing façade greening is only 2 percent, even though there is the potential for greening over about 1,400 acres of the city.

Financial incentives to adopt façade greening and other programs could raise the adoption rate to 14 percent, the team said. However, better success would require the willingness of building owners, city officials and other involved parties, as well as a combination of supportive programs and education. 

The researchers used Bayesian networks to determine the likelihood of Berlin adopting façade greening programs on a larger scale. A Bayesian network is an analytical graphical model of a real world system that takes into account the “actors,” current conditions, planned changes, parameters that won’t change, the desired outcome, and more. 

In the case of Berlin, data for the model was collected by interviewing two façade greening experts and two climate protection commissioners from different administrative areas of the city.

The study was published in <a href="http://oneecosystem.pensoft.net/">One Ecosystem</a>.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Scientists: green facades could cool urban heat islands

Could a little bit of extra greenery on building façades...

Scientists can now get a very close look at how plants make oxygen using water molecules, thanks to an international team of researchers.

Led by Dr. Johannes Messinger from <a href="http://www.umu.se/english">Umea University</a> in Sweden, the scientists used experimental molecular studies to produce high-resolution images of photosystem II, a protein complex in the light-dependent reactions of the process of photosynthesis.

The images will allow researchers to take a close look at the step-by-step conversion of two water molecules into one oxygen molecule that takes place during this part of photosynthesis, Messinger said.

Plants play a large role in mitigating the effects of climate change, according to the researchers. In addition to absorbing atmospheric carbon from the greenhouse gas carbon dioxide, plants also convert water molecules into oxygen and hydrogen.

If humans can learn how plants split water molecules, they can do the same, providing more oxygen in the atmosphere and hydrogen as a cleaner source of energy than carbon-based fuels, Messinger said.

The visualization of the plants’ process was created with the help of the X-ray free electron laser at Stanford University’s <a href="https://www6.slac.stanford.edu/">SLAC National Accelerator Laboratory</a>.

The team grew microcrystals of the photosystem II protein, then placed them on a conveyor belt. The laser was used to stimulate the crystals similar to sunlight and jumpstart the water splitting process. 

The crystals were then hit with superfast X-ray pulses to visualize them. The study describes how the scientists were able to use the data gathered during this experiment to produce high-resolution images showing the structural differences in the photosystem II protein at different stages of the water splitting process.

Messinger has since joined the Molecular Biometrics Programme at <a href="https://www.uu.se/en/">Uppsala University</a>.

—

Researchers on verge of solving how plants make oxygen

Scientists can now get a very close look at how...

<div>World demand for coffee continues to set new records every year. Americans alone drink over 500 million cups of coffee a day.</div>
<div></div>
<div>Where does all of that coffee come from? Brazil is the world's largest producer and exporter of coffee. But environmental changes could harm Brazil's coffee plants.</div>
<div>

Coffee plants are incredibly sensitive to temperature changes. Increasing temperatures world-wide could make it difficult to grow coffee in Brazil. Farmers have tried to lower the temperature for coffee plants by intercropping them with shade trees. But so far, they haven't been very successful. The trees provided too much shade and competed with the coffee plants for nutrients. The farmers lost money because they didn't produce as much coffee.

Researchers needed to find the right type of shade tree to make intercropping work. So the intercropping matchmakers stepped in. Rogério P. Soratto and Marcos J. Perdoná work respectively for the Department of Crop Science at São Paulo State University and São Paulo Agency of Agribusiness Technology, Brazil. Their goal was to determine the best shade tree to intercrop with coffee plants.

A perfect match would be a tree that provided the right amount of shade. It would ideally also be a tree that produced a second cash crop.

"We realized that the Arabica coffee intercropped with macadamia trees is a 'perfect marriage.' This partnership benefits the coffee plants and improves environmental conditions. It also provides a considerable source of income to coffee producers," explained Perdoná.

The match looked good on paper. But the researchers needed to know how the marriage would work out long term. They had three important questions to answer: How would the macadamia trees affect the performance of the coffee plants? Would the macadamia trees interfere with the farming machines? And would farmers be able to profit from the macadamia trees?

Soratto and Perdoná planted Arabica coffee plants with six different types of macadamia trees. They also planted one coffee crop with no trees. Over eight years, the researchers collected information. They measured how tall the plants and trees grew and how large the macadamia tree canopies were. They also kept track of how much coffee and macadamia each experimental plot produced.

"We had to adapt and create new managements specific to the intercropping conditions to grow coffee," said Soratto. "The goal was to enhance cooperation between the species and reduce the competition between them." Once the two crops were cooperating, the researchers discovered the union could help Brazilian farmers economically grow coffee.

Currently, 90% of Brazilian coffee farms grow coffee as a monocrop. But based on this study, more farmers may decide to intercrop with macadamia trees. "We found that farmers could use several varieties of macadamia in the intercropping system. But macadamia cultivar HAES 816 is the most suitable for intercropping with Arabica coffee. This variety of macadamia tree provides the best economic result. The economic benefit of this combination is 178% higher than the monocropped coffee," said Perdoná.

HAES 816 is nearly a match made in heaven for intercropping with coffee. It's a Hawaiian macadamia and has a smaller canopy than other types of macadamia trees. The smaller canopy means it competes less with the coffee plants while still providing shade. The farmers don't have to prune the trees as often, and they can still use their machines to manage the crops.

But the perks don't stop there. Intercropping also improves soil fertility. This means farmers can produce more crops with less fertilizers and pesticides. Plus shaded coffee plantations can reduce water pollution and help decrease the greenhouse effect. With a marriage this good, Brazil, which is the world's largest producer and exporter of coffee, may also become the largest producer of macadamia.

</div>
<div>--</div>
<div></div>
<div>Credit: <a href="http://www.unesp.br/international/" target="_blank" rel="noopener">São Paulo State University</a></div>

Global warming will make it difficult to grow coffee, scientists say

World demand for coffee continues to set new records every...

On Election Day, 56 percent of California voters gave their approval to Proposition 64, which legalized marijuana. 

That means California (along with Nevada and Massachusetts) will be joining the five states where recreational pot is already legal: Colorado, Washington, Oregon, and Alaska.

So what does this mean for California residents?

First off, not all of the changes will come overnight. According to Amanda Reiman of the <a href="http://www.drugpolicy.org/">Drug Policy Alliance</a>, the group that helped to write the initiative, it’s not yet legal to buy marijuana without a medical card, and it probably won’t be until sometime in 2018. 

The state still needs to hammer out a lot of regulations, she said, so outside of areas that already have large and well-organized medical marijuana networks, there may be a wait.

However, as of November 9, the day after the election, Californians over the age of 21 can now possess, use, share and grow marijuana. Someone who already grows cannabis with a medical card can give a plant to a friend, or offer them marijuana that’s ready to use. But it cannot be bought or sold, even between acquaintances, until legal shops are cleared to open and state regulations on sales are in place.

 Other things to know:

Where to grow cannabis

Marijuana doesn’t have to be grown in your home in some places, but many areas require that it be grown in a “enclosed and secure” space, and a few cities do have ordinances barring outdoor cultivation. That makes growing indoors the easiest way to obey existing laws.

How much you can grow

Each household is permitted to have no more than six plants at one time, no matter how many people live there. 

Where pot can be smoked or ingested

Weed cannot be used while driving, and it cannot be taken across state lines or on a plane. People under the age of 21 are not permitted to ingest or smoke cannabis anywhere. Adults may not ingest or smoke in public. Prop. 64 does allow for licensed on-site use at some businesses, but it’s unlikely licenses will be issued any time soon. In the meantime, private homes are the only legal place to consume marijuana at this time. 

Criminal penalties

Starting on November 9, the penalties for using marijuana in California changed. Under the new law:
<ul>
 	<li style="font-weight: 400;">Some of those with criminal records related to pot possession will be able to have their records expunged, and if they are still serving a sentence, may be able to get an early release. However, this will almost certainly be limited only to activities which are now legal, not to those still illegal under the new law.</li>
 	<li style="font-weight: 400;">Juveniles (those under 18) will now be sentenced with counseling and community service if they are found to be in possession of pot, rather than jail time. </li>
</ul>
---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

California voted to legalize marijuana: what you need to know

On Election Day, 56 percent of California voters gave their...

A cheatgrass invasion in the Western United States is mobilizing scientists looking for ways to stop or slow the nuisance.

Over the course of the past 100 years, an aggressive, non-native cheatgrass has been taking over the land in southwest Idaho and terrorizing natural plant life. The cheatgrass invasively spreads its roots that cheat other plants of water and nutrients in the springtime, hence the name. 

Additionally, in summer the cheatgrass dries out becomes a massive fire hazard. The neighboring plants, already weak from lack of nutrients, also become susceptible to the increased likelihood of wildfire. These fires can cause widespread damage for hundreds of square miles.

Scientists have begun experimenting with a a soil bacteria to determine if it can be an effective combatant against the aggressive cheatgrass.

Matt Germino, a research ecologist at the <a href="https://www.usgs.gov/" target="_blank" rel="noopener">U.S. Geological Survey</a>, noted,"We hope that we can identify the effectiveness of the bacteria on annual grasses and to identify non-target risk effects.”

Soil microbiologist Ann Kennedy of the <a href="http://www.usda.gov/" target="_blank" rel="noopener">U.S. Department of Agriculture's</a> Agricultural Research Service has been tasked with finding the perfect soil bacteria to fight cheatgrass invasion during the spring, when it poses the greatest threat.

"In the spring they come up great guns, which then doesn't let that plant grow very well in the spring, or even over winter very well," said Kennedy. "You can draw down the seed bank of these annual weeds to where basically they're gone."

If the soil bacteria can stunt the growth of cheatgrass during springtime, the native neighboring plants, such as sagebrush, can develop enough to fight the cheatgrass themselves. 

Animals who rely on the sagebrush as a main food source, such as the sage grouse bird, have been gravely impacted by the cheatgrass issue – the sage grouse bird population has dwindled from 16 million to less than 500,000. In order to avoid an endangered species listing for sage grouse bird, the federal government has been ramping up efforts to protect the species. 

Even if scientists like Germino and Kennedy are able to identify the right soil bacteria combatant to fight cheatgrass, Germino points out there is still a much larger issue at play.

"It's unlikely that any one technology will be the magic bullet," he said. "Cheatgrass has come to dominate our lands. Chances are there are fundamental problems in the health of the land, or how we are treating the land."

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Cheatgrass invasion in western states terrorizes plant life

A cheatgrass invasion in the Western United States is mobilizing...

Carbon-hungry plants may be getting better at recycling greenhouse gases, slowing down global warming, according to a study led by Dr. Trevor Keenan of the Department of Energy's Lawrence Berkeley National Laboratory.

The study found that while human activity is still generating increasing amounts of carbon, Earth’s vegetation has begun absorbing and recycling more carbon dioxide – the main warming offender.

The research team found that between 2002 and 2014, the rate at which carbon dioxide increased in the Earth’s atmosphere remained steady, at about 1.9 ppm per year. However, human-caused carbon dioxide emissions went up during that time.

The researchers believe the reason atmospheric carbon dioxide grew at a steady rate rather than increasing at the same pace as human-driven emissions is because plants stepped up their absorption. 

As carbon emissions increase, plants increase their uptake of carbon during photosynthesis, which fuels more plant growth, the study found. That growth increases plants’ ability to take in even more carbon.

At the same time, rising surface temperatures appear to have kept plant respiration, which produces carbon dioxide, from increasing at the same rate as photosynthesis.

The researchers based their findings on data about Earth’s vegetation from satellite measurements, observations of atmospheric carbon dioxide levels, and computer modeling. They used ten vegetation models to predict how the carbon cycle has changed in recent decades.

They also looked at other “carbon sinks” on Earth such as the oceans. However, while the oceans are continuing to take in a steady amount of carbon, the study found no evidence of a spike that would offset human production, which reinforces that the carbon-hungry plants are pulling additional weight in absorbing carbon. 

While the study results are promising, the scientists were quick to warn that increased photosynthesis is not enough to reverse climate change. Humans must continue working to reduce greenhouse gases, they said.

Carbon dioxide and other so-called <a href="http://climate.nasa.gov/causes/" target="_blank" rel="noopener">greenhouse gases</a> have been linked to global warming. 

—

The study has been published in the journal <a href="http://www.nature.com/ncomms/" target="_blank" rel="noopener">Nature Communications</a>.

Carbon-hungry plants prevent warming by recycling greenhouse gases

Carbon-hungry plants may be getting better at recycling greenhouse gases,...

Root biomass estimations can help us combat some of climate changes’ effects on plant ecosystems.

Most people don’t typically think about the root systems of plants until they’re causing some sort of inconvenience – like a disrupted sidewalk or plumbing. But as climate change continues to alter the earth’s landscape and droughts continue to worsen, the study of root systems has become increasingly important to plant sustainability and carbon absorption. 

In particular, the measure of root biomass can be important to plant breeding programs – unfortunately it’s an incredibly laborious process. One must wash, filter, dry, and weigh tiny root particles to varying accuracy. Recently, scientists have begun using the ability of an object to store an electrical current, otherwise known as electrical capacitance, to determine root biomass. However, this method had only been effective in hydroponically grown plants, as opposed to soil-grown.

According to Craig Carlson of Cornell University’s College of Agriculture and Life Sciences, "A majority of electroconductivity studies have focused on annual grasses and hydroponic systems. We wanted to develop a cheap, quick method of measuring root biomass in soils."

Carlson, along with Larry Smart, ever so slightly altered the root electrical capacitance (REC) method to work in soil by using a stem clamp, soil probe, and capacitance meter. This method allowed the team to make quick predictions of dry root biomass in a variety of shrub willow species without having to dig through soil and measure tiny roots. Their findings were published in the most recent issue of Applications in Plant Sciences.

Shrub willows serve as an ideal renewable biofuel crop because they grow quickly, need little care, and quickly deposit carbon. A more thorough understanding of the shrub willow root biomass serves as an indicator of plants’ ability to grow in drought conditions. Dr. Smart’s breeding program has made great progress in breeding new hybrids that grow quickly and are resistant to disease. 

"Craig's method allows us to select new cultivars that could be more drought tolerant or be able to occupy marginal sites, such as reclaimed mine sites in West Virginia," said Smart. “This method could be directly applied to breeding programs for crops that generally require grafting to rootstocks to maintain scion varieties,” (apples, for example). “Additionally, it will be helpful for other agricultural species. Our next step is to take this method into the field and see if these correlations hold up.”

Root biomass estimations can help us combat climate change

Root biomass estimations can help us combat some of climate...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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