Astronomers poring over new data from the James Webb Space Telescope have reported the most compelling hints yet that “dark stars,” cosmic behemoths fed by dark matter, really existed. 



A new <a href="https://arxiv.org/pdf/2505.06101" target="_blank" rel="noreferrer noopener">analysis</a> of five ultra‑distant objects shows spectra and shapes that match simulations of dark <a href="https://www.earth.com/news/tiny-star-giant-gas-planet-toi-6894b-breaks-current-planetary-formation-rules/">stars</a> rather than ordinary fusion‑powered suns.



The candidates sit more than 13 billion light‑years away, meaning their light left them when the universe was only a few hundred million years old. 



The dark star <a href="https://arxiv.org/abs/0705.0521" target="_blank" rel="noreferrer noopener">concept</a> was first introduced in 2007 by Katherine Freese and colleagues at the <a href="https://www.utexas.edu/" target="_blank" rel="noreferrer noopener">University of Texas at Austin</a>.



<h2 class="wp-block-heading" id="h-dark-matter-powering-giant-stars">Dark matter powering giant stars</h2>



Dark matter accounts for about 85 percent of the <a href="https://www.earth.com/news/planet-forming-disks-surrounding-stars-often-last-much-longer-than-expected/">universe</a>’s mass but reveals itself only through gravity. Two decades of underground detectors have yet to capture a single dark‑matter particle, yet its invisible pull sculpts galaxies and galaxy clusters.



Freese proposed that in the first halos of gas, self‑annihilating dark‑matter particles could generate heat faster than the gas could cool, inflating stars that grow to millions of solar masses without ever igniting fusion. 



Once the local dark‑matter reservoir ran out, the stars would collapse, possibly forming black holes hefty enough to seed the earliest quasars.



Webb's infrared vision extends far enough redward to catch such ancient, swollen <a href="https://www.earth.com/news/massive-new-super-earth-kepler-725c-found-in-habitable-zone-around-its-star/">stars</a>, and its sensors have already revealed dozens of unexpectedly bright objects in the epoch known as Cosmic Dawn.



<h2 class="wp-block-heading" id="h-webb-spotted-strange-ancient-stars">Webb spotted strange ancient stars</h2>



Freese’s team studied <a href="https://science.nasa.gov/missions/webb/nasas-webb-sees-galaxy-mysteriously-clearing-fog-of-early-universe/" target="_blank" rel="noreferrer noopener">JADES‑GS‑z11‑0, JADES‑GS‑z13‑0</a> and three even more distant specks, finding that each could be explained by a single dark star rather than a whole infant galaxy.



“If it’s real, then I don’t know how else you’d explain it other than with a dark star,” said Freese. A second clue comes from a tentative absorption dip at rest‑frame <a href="https://ned.ipac.caltech.edu/level5/Sept15/Johnson/Johnson4.html" target="_blank" rel="noreferrer noopener">1,640 Å</a>, the signature of <a href="https://arxiv.org/abs/1110.6202" target="_blank" rel="noreferrer noopener">He II</a>, that appears in one spectrum and is predicted only for dark‑star atmospheres.



<h2 class="wp-block-heading" id="h-some-doubt-the-dark-star-idea">Some doubt the dark star idea</h2>



Daniel Whalen of the <a href="https://www.port.ac.uk/" target="_blank" rel="noreferrer noopener">University of Portsmouth</a> studies massive stars forming without dark matter. He is not convinced about the existence of dark stars.



"They ignore an entire body of literature on the formation of supermassive primordial stars, some of which could give signatures very similar to the signatures that they show,” said Whalen. 



Whalen argues that rapid gas accretion alone can inflate stars to a million suns, and that Webb’s photometry cannot yet distinguish between such hot leviathans and Freese’s cooler, puffier dark stars.



<h2 class="wp-block-heading" id="h-dark-stars-may-explain-early-black-holes">Dark stars may explain early black holes</h2>



The debate matters because JWST and Chandra recently found a black hole in <a href="https://www.nasa.gov/missions/chandra/nasa-telescopes-discover-record-breaking-black-hole/" target="_blank" rel="noreferrer noopener">galaxy UHZ‑1</a> whose mass approaches ten billion Suns just 500 million years after the big bang. Traditional growth models struggle to build such giants so fast. 



A dark star collapsing after millions of years would supply a head start that ordinary <a href="https://astronomy.swin.edu.au/cosmos/*/Population+III" target="_blank" rel="noreferrer noopener">Population III stars</a> cannot match.



Supermassive primordial stars could also create big seeds, but they rely on rare <a href="https://www.earth.com/news/first-direct-image-cosmic-web-filaments-hidden-highways-universe-framework/">conditions</a> - pristine gas streams and intense ultraviolet fields - that may not occur often enough to explain the abundance of early quasars.



<h2 class="wp-block-heading" id="h-light-signals-may-prove-dark-stars">Light signals may prove dark stars</h2>



The dark star candidates give off light that’s much cooler and puffier than expected from galaxies or fusion‑based suns, which means their spectral energy distribution should look unique. 



One telltale feature would be an absorption dip caused by <a href="https://physics.nist.gov/PhysRefData/Handbook/Tables/heliumtable4.htm" target="_blank" rel="noreferrer noopener">singly ionized helium</a>, known as He II, at 1,640 Å. If confirmed, this dip could act like a fingerprint. In the Webb spectrum of <a href="https://esawebb.org/images/jades4/" target="_blank" rel="noreferrer noopener">JADES‑GS‑z14‑0</a>, researchers spotted a faint signal that lines up with where the He II dip should appear.



However, the signal‑to‑noise ratio was just 2.4, which is barely above the threshold of what’s considered statistically meaningful. That makes it too early to declare the case closed. 



On top of that, observations from <a href="https://www.almaobservatory.org/en/home/" target="_blank" rel="noreferrer noopener">ALMA</a> spotted oxygen nearby, which shouldn't be present in pure dark stars. This could mean the dark star is part of a system with other stars, or something more complex is going on.



<h2 class="wp-block-heading" id="h-future-research">Future research</h2>



One wrinkle is that ALMA detects oxygen in one candidate’s vicinity, implying metal‑rich companions that classic dark‑star theory does not expect. 



Future deep spectra will need to confirm whether the He II feature is genuine and whether metals truly permeate the system.



Webb keeps adding targets, and the <a href="https://roman.gsfc.nasa.gov/" target="_blank" rel="noreferrer noopener">Roman Space Telescope</a> will survey wider areas, potentially catching hundreds of dark‑star‑like objects at redshifts beyond 14. 



For now, dark stars remain an intriguing, if unproven, explanation for several mysteries in the early universe.



The study is published in the journal <a href="https://arxiv.org/html/2505.06101v1" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



Image Credit: Pierluigi Rinaldi / Rafael Navarro-Carrera / Pablo G. Pérez-González



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Signs of 'dark stars' discovered in the early universe

Astronomers poring over new data from the James Webb Space Telescope have reported the most compelling hints yet that “dark stars,” cosmic behemoths fed by dark matter, really existed. A new analysis of five ultra‑distant objects shows spectra and shapes that match simulations of dark stars rather than ordinary fusion‑powered suns. The candidates sit more than 13 billion light‑years away, meaning their light left them when the universe was only a few hundred million years old. The dark star concept was first introduced in 2007 by Katherine...

A new study is describing why people experience seasonal skin changes, such as eczema or dry skin in the winter. The research team discovered patterned changes in the breakdown levels of a protein called filaggrin, which helps to protect the barrier region of the <a href="https://www.earth.com/news/color-human-skin-complicated/">skin</a>.  

“This study shows clearly that the skin barrier is affected by climatic and seasonal changes. Both children and adults suffer from red cheeks in the winter in northern latitudes and some may even develop more permanent skin conditions such as atopic eczema and rosacea," said senior author Dr. Jacob Thyssen. 

“By the use of high magnification we show that the skin cells suffer from shrinkage and therefore change their surface. The clinical message to individuals are that they should protect their skin with emollients in the winter and sunscreen in the summer.”

The study revealed that the texture of cells known as corneocytes, which are found in the outermost part of the skin, changed across seasons as well.

Nina Goad is the Head of Communications at the <a href="http://www.bad.org.uk/">British Association of Dermatologists</a>.

“We already know that humidity can affect the texture of the skin and impact on skin disorders like eczema, and humidity fluctuates according to season,” said Goad.

“In the winter, rapidly changing temperatures, from heated indoors to cold outdoors environments, can affect the capillaries, and prolonged exposure to wet weather can strip the skin's barrier function.” 

Goad pointed out that this research provides a new explanation for seasonal fluctuations in the skin that occur on a cellular level.

“Given that skin problems are the most common reason for people to visit their doctor, any research that improves our understanding of skin disorders and how best to manage them is always a positive step,” said Goad.

The study is published in the <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2133">British Journal of Dermatology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why your skin can get so dry during the winter

A new study is describing why people experience seasonal skin...

Researchers at <a href="https://www.stanford.edu/">Stanford University</a> are developing laser technology that can produce images of objects that are not in a direct line of view, such as those hidden around corners. 

The immediate goal is to create applications for <a href="https://www.earth.com/news/self-driving-cars-sensors/">autonomous cars</a>, but lasers with this level of sensitivity could ultimately be used by rescue teams to search through foliage in aerial vehicles or to find people buried in debris.

Gordon Wetzstein is an assistant professor of Electrical Engineering and senior author of the study. “It sounds like magic but the idea of non-line-of-sight imaging is actually feasible,” he said.

This is not the first team to develop techniques for bouncing lasers around corners. What makes this new research significant is that scientists at Stanford have produced a more effective algorithm for capturing the images of unseen objects.

“A substantial challenge in non-line-of-sight imaging is figuring out an efficient way to recover the 3D structure of the hidden object from the noisy measurements,” said study co-author David Lindell. “I think the big impact of this method is how computationally efficient it is.”

The researchers took a highly sensitive photon detector, which is capable of recording even a single light particle, and placed it next to a laser. They shot beams of light at a wall that subsequently bounced off objects around the corner and traveled back to the wall and also to the detector.

The scanning process currently takes anywhere from two minutes to an hour, depending on the light conditions and the reflectivity of the hidden entities. 

After the reflection of an object is captured, the algorithm used by the team can reconstruct the original paths of light particles to sharpen the image. Enhancement of the image takes less than a second, and the researchers believe that it will eventually be instantaneous.

There are some adjustments that still need to be made before the new imaging technology hits the road. For example, the technique relies on scattered light particles, which are ignored by the LIDAR systems that guide autonomous vehicles.

“We believe the computation algorithm is already ready for LIDAR systems,” said co-lead author Matthew O'Toole. “The key question is if the current hardware of LIDAR systems supports this type of imaging.”

The researchers are also working to get the system better adapted to various conditions of the real world, where the lighting and distance of objects can cause scanning issues. Furthermore, the imaging system must be modified to more effectively detect objects in motion.

“This is a big step forward for our field that will hopefully benefit all of us,” said Wetzstein. “In the future, we want to make it even more practical in the ‘wild.’"

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Stanford Computational Imaging Lab

Laser technology can see around corners and help rescue efforts

Researchers at Stanford University are developing laser technology that can...

Scientists are constantly working to untangle the mysteries of the universe, from the evolution of early Earth to the evolution of hydrocarbons in space. 

Now, a team of researchers led by the <a href="http://manoa.hawaii.edu/">University of Hawaii at Manoa</a> are one step closer to understanding how carbon originated in the universe, and how pyrene and graphite evolve into disk-like structures in space.

The study was published in the journal Nature Astronomy and helps explain how pyrene, part of a family of compounds called polycyclic aromatic hydrocarbons (PAHs), is present in some meteorites. PAHs account for approximately 20 percent of all carbon in our galaxy. 

The compound is the result of molecular rings fused together, and these rings are crucial to understanding how certain chemical processes work to create different structures. 

“This is how we believe some of the first carbon-based structures evolved in the universe,” said Musahid Ahmed, a member of the research team. “Starting off from simple gases, you can generate one-dimensional and two-dimensional structures, and pyrene could lead you to 2-D graphene. From there you can get to graphite, and the evolution of more complex chemistry begins.

Ahmed is a scientist at <a href="https://commons.lbl.gov/display/csd/Chemical+Sciences+Division+Home">Berkeley Lab’s Chemical Science Division </a>and worked with a team of fellow researchers to conduct experiments using Berkeley’s Advanced Light Source (ALS).

The researchers examined the chemical reactions that came from a combination of a complex hydrocarbon known as the 4-phenanthrenyl radical. The hydrocarbon has three rings and is made up of 14 carbon atoms and nine hydrogen atoms.

At the ALS lab, the research team injected the gaseous mixture in a microreactor that heated the sample until its temperature was similar to the proximity of a star. 

While the mixture was heated, the ALS was used to focus a beam of vacuum ultraviolet light onto the gasses. 

The chemical process that followed was then monitored and analyzed, and later calculations confirmed that pyrene could be produced during these kinds of reactions.

The key is the rings present in PAHs and the researchers proved that pyrene could form from a three-ringed structure. 

Future studies will be needed in order to assess how pyrene and graphite play a role in the foundation of all <a href="https://www.earth.com/news/earth-planet-life/">life</a> on Earth, but with this the researchers have made an important step forward.

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: <a href="https://www.jpl.nasa.gov/">NASA/JPL-Caltech</a>

The formation of carbon in space laid the foundation for life

Scientists are constantly working to untangle the mysteries of the...

Many people worry about their personal health when it comes to <a href="https://www.earth.com/news/genetically-modified-cacao-chocolate/">GMO crops</a>.  Individual health is a real problem, as there is possibly a link between increased allergy sensitivity and GMO grain crops.  

But my own health isn’t my first concern when it comes to genetically engineering food, at least not directly.  GMO crops are often modified in way more consistent with modern industrial agriculture than the organic, environment based farms that most traditional crops evolved in.  

What does increased industrial agriculture mean for the consumer?  Industrialization of our food supply has wide reaching implications, but first, let’s talk about chemicals.  Many GMO crops are designed to be more dependent on products such as the herbicide Roundup.  This means that the plant can survive being sprayed with an herbicide that destroys ‘pesky’ weeds.  Fertilizers are also used in heavy dosages in conjunction with GMO crops.  A part of the reason so many fertilizers are used is because the ecology of the soil that naturally creates nutrition is destroyed with large dosages of toxins, such as herbicides and pesticides. The end result of this process is a plant alone in a sterile, artificial environment, with less insects, less fungi, less microbes and less other plants, all of which contribute to the health of the environment.  

Of course the use of pesticides has gotten plenty of coverage in the media, especially neonicotinoid pesticides which cause colony collapse disorder in bees.  The problem goes far beyond honey bees and pollination though.  True pesticides may be devastating honey bees but it doesn’t stop with insects we all know and love.  The invertebrate world is incredibly complex and much of the diversity of the rest of the animal (and plant and fungi) world rests on the humble invertebrates.  We’re also destroying butterflies as well as crop ‘pests’ and insects bats, frogs, lizards and birds depend on for survival.. not to mention soil invertebrates that create living nutrition that feeds plants.

Fertilizers also go only so far.  Sure, a synthetic fertilizer will keep plants alive and give them some nutrition, but only to a finite extent.  Plants can give us only what we put into them.  Things like dung and worm casings, further processed by fungi and microbes, create many compounds.  Traditional synthetic fertilizers mainly contain Nitrogen, Phosphorus and Potassium; the bare basics that are needed to keep a plant healthy.  Soil nutrition is important and we need plants with more than the three basic nutrients.  Soils that are treated only with artificial fertilizers become increasingly poor; soils that are allowed to develop their own ecology and nutrition naturally can become richer over time.  The difference is nutrition we evolved with and nutrition we invented for the modern convenience of industrial processes.  Runoff from fertilizers also causes problems, creating things like algal blooms that choke wetlands and create oxygen free water ways, killing fish and other aquatic organisms.  

Food security may be one of the biggest problems that GMO crops create.  Through the history of the human race, we’ve probably bred millions of different plants.  Many of the plants were bred in a specific environment, for specific conditions.  Some crops ripen faster, some slower.  Some food plants need a lot of water, some are drought tolerant.  Plants can survive intense heat or crippling cold depending on the conditions they evolved in.  As a whole group the incredible diversity of  and in different crops adds up to not putting all our eggs in one basket.  If you grow three types of tomatoes, two types of cucumber and five carrot varieties, it seems unlikely all will fail because of the same factor unless there is a catastrophe.  

GMO crops on the other hand are replacing local, traditionally developed crops with monocultures that thrive under the same, standard conditions.  GMO crops are usually clones so there isn’t any genetic variation even within a single variety unlike traditional crops.  A monoculture is more vulnerable to a devastating failure from one disease, one cold snap, one heat wave, one drought.  As more of the world grows the same few crops, the whole global food supply becomes increasingly fragile.  Foods also become increasingly boring.  Look at the difference between a thriving farmer’s market and the produce section of your local Wal-Mart. 

The overall impact of the process creating GMO foods is a problem few think about when considering GMO food.  Genetically modified crops, dependent on industrial farming, are more dependent on oil than organic foods.  The real problem isn’t in an individual plant’s genes but in the process of growing that plant.  

GMO may have a place.  It’s hard to entirely discount things like golden rice, designed to give more nutrition to impoverished children.  It’s unlikely that most crops, swapping genes between (mostly) other plants will be dangerous to human health.  Evolution through natural or artificial selection changes the prevalence of genes in a population all the time.  The problem is the process and the scale.  The problem comes when all the crops are GMO.  The problem increases when farms are industrial rather than subsistence.  Local farms engaging as many local people as possible in their own food production is probably the best way to ensure good food and a healthy environment.    

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

The real problem with GMO crops

Many people worry about their personal health when it comes...

Researchers are taking a new approach to determine how global temperature rise can be limited to 1.5 degrees Celsius by the year 2100. 

The new analysis, which is the first to examine how socioeconomic factors may affect the feasibility of achieving climate targets, describes the conditions that are required to achieve these goals.

The study was led by Joeri Rogelj, a researcher for the <a href="http://www.iiasa.ac.at/">International Institute for Applied Systems Analysis</a> (IIASA).

“One of the goals of the Paris Agreement is to limit warming to 1.5°C, but scientific studies mainly looked at the question of limiting warming to 2°C,” said Rogelj. 

“This study now fills this gap and explores how climate change by the end of the 21st century can be brought in line with 1.5°C of warming. Individual studies have looked at this question in the past, but this study is the first to use a broad and diverse set of models.”

A few years ago, IIASA teamed up with other organizations to develop a database containing Shared Socioeconomic Pathways (SSPs), which help to facilitate the integrated analysis of future climate conditions. SSPs are projections based on different ways that the world will progress including population growth, energy demand, land use, and economic growth.

The current study was focused on integrated assessment computer models that each produced its own synopsis of how <a href="https://www.earth.com/news/king-penguins-global-warming/">global warming</a> could be limited to 1.5 degrees Celsius by the end of the century under five different SSPs.

The computer models could not create a scenario that was able to limit warming to 1.5 degrees Celsius under all five projections. The models that were successful included the following conditions: a rapid shift away from fossil fuel use towards low-carbon energy sources, lowered energy use, and the removal of carbon dioxide from the atmosphere.

The researchers also found that the biggest barriers to achieving the 1.5-degree Celsius goal were major social and economic inequalities, continued high fossil-fuel use, and poor short-term climate policies.

Keywan Riahi is an IIASA Energy Program Director and one of the co-authors of the research.


“A critical value of the paper is the use of the SSPs, which has helped to systematically explore conditions under which such extreme low targets might become attainable,” said Riahi. 

“Our assessment shows particularly the enormous value of pursuing sustainable development for reaching extreme low climate change targets. On the other hand, fragmentation and pronounced inequalities will likely come hand-in-hand with low levels of innovation and productivity, and thus may push the 1.5°C target out of reach.”

The study is published in the journal <a href="http://www.nature.com/nclimate/">Nature Climate Change</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Strategies to limit global warming to 1.5 degrees Celsius

Researchers are taking a new approach to determine how global...

One of the tiniest fossils ever found from the Mesozoic Era is giving scientists new insight into how prehistoric birds evolved. The skeleton, which is almost entirely intact, is that of a baby bird dating back around 127 million years ago.

The chick is from a group of prehistoric birds called Enantiornithes. The specimen measures less than five centimeters and  would have only weighed about three ounces when it was alive.

The <a href="https://www.earth.com/news/preparing-fossils/">fossil</a> is very significant because it gives scientists a rare opportunity to analyze the ancient avian creature at a critical stage in life when its skeleton was still forming. 

By looking at the animal's bone tissue formation, or ossification, the researchers can learn a lot about the chick’s young life. The experts can determine, for example, whether the bird could fly or if it stayed with its parents after hatching.

Study lead author Fabien Knoll is a researcher from the <a href="http://www.manchester.ac.uk/">University of Manchester</a>'s Interdisciplinary Centre for Ancient Life (ICAL) and the School of Earth and Environmental Sciences.

“The evolutionary diversification of birds has resulted in a wide range of hatchling developmental strategies and important differences in their growth rates,” said Professor Knoll. “By analyzing bone development we can look at a whole host of evolutionary traits.”

The team used synchrotron radiation to analyze the fossil at a “submicron” level, which allowed the experts to observe the microstructures of the bones in great detail.


“New technologies are offering palaeontologists unprecedented capacities to investigate provocative fossils,” said Knoll. “Here we made the most of state-of-the-art facilities worldwide including three different synchrotrons in France, the UK and the United States.”

The researchers concluded that the chick would not have yet been able to fly, considering that its sternum was still largely made of cartilage instead of solid bone. The patterns of ossification also indicate that this particular group of prehistoric birds may have been more diverse than previously realized.


“This new discovery, together with others from around the world, allows us to peek into the world of ancient birds that lived during the age of dinosaurs,” explained study co-author Luis Chiappe. “It is amazing to realise how many of the features we see among living birds had already been developed more than 100 million years ago.”

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Raúl Martín

127 million year-old fossil gives clues about prehistoric birds

One of the tiniest fossils ever found from the Mesozoic...

Until the stormy weather of the past few days, the <a href="https://www.sfchronicle.com/news/article/How-dry-is-this-winter-Sierra-snowpack-now-on-12563228.php">Sierra Nevada snowpack</a> was on track to record one of its lowest years ever, and it’s not alone. Western snowpacks have declined steadily over the past century, a new analysis of snow records found.

The study, led by Dr. Philip Mote of Oregon State University, found that more than 90 percent of snow monitoring sites across the western U.S. had seen declines in the snowpack since 1915 – and sometimes those declines were significant.

"It is a bigger decline than we had expected," Mote, who directs the university’s Oregon Climate Change Research Institute, said in a press release. "In many lower-elevation sites, what used to fall as snow is now rain. Upper elevations have not been affected nearly as much, but most states don't have that much area at 7,000-plus feet.”

Low snowpacks have caused worry along the Pacific Coast this winter, with Washington reporting <a href="http://www.capitalpress.com/Washington/20180206/warming-causes-worries-for-washington-snowpack">lower than average snow water equivalent</a> at the beginning of February while Oregon <a href="http://www.statesmanjournal.com/story/news/2018/02/08/oregon-warm-winter-low-snowpack-make-drought-likely/321237002/">prepared for a possible drought</a>. California’s Northern Sierra snowpack held only a <a href="http://cdec.water.ca.gov/snowapp/sweq.action">quarter of its normal water volume</a> for this time of year on Friday, and sites farther south weren’t much better off.

But the problem stretches back far longer than the past couple of years.

On average, western snowpacks have shrunk by about 15 to 30 percent since 1915, the study found. That translates to a water loss similar in volume to Lake Mead, which affects both the environment and wildlife, and human water use in cities, agriculture and industry, the researchers said.

During California’s recent drought, state water advocates and legislators looked to <a href="http://www.sandiegouniontribune.com/opinion/editorials/sd-california-drought-lesson-dams-20170317-story.html">creating more storage for water</a>, but that’s not enough, Mote said.

"The solution isn't in infrastructure. New reservoirs could not be built fast enough to offset the loss of snow storage – and we don't have a lot of capacity left for that kind of storage,” he said. “It comes down to managing what we have in the best possible ways."

To measure the long-term trends in western snowpacks, researchers looked at historical records at 1,766 sites throughout the United States. While they focused primarily on the April 1 data – the usual peak of the snowpack in most western states – they also looked at data collected on the first of each month from January through May. 

Along with crunching the numbers, the researchers used computer modeling to visualize the water cycle and snow activity. 

The shrinking western snowpacks appear to be linked to warmer winters and earlier springs, the researchers found, not a lack of snowfall. Eastern Oregon and northern Nevada saw the most drastic declines, but sites in California, Montana, Washington, Idaho and Arizona also saw 70 percent declines.

"We found declining trends in all months, states and climates, but the impacts are the largest in the spring, in Pacific states, and in locations with mild winter climates," Mote said.

The study has been published in the journal <a href="https://www.nature.com/articles/s41612-018-0012-1">NPJ Climate and Atmospheric Science</a>. Funding was provided by the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> and <a href="https://www.epa.gov/">U.S. Environmental Protection Agency</a>. The majority of the snowpack records were provided by the <a href="https://www.usda.gov/">U.S. Department of Agriculture</a> and <a href="https://www.water.ca.gov/">California Department of Water Resources</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image credit: Oregon State University

Western snowpacks shrank dramatically over past century

Until the stormy weather of the past few days, the...

When animals attack, they’re usually not the ones you’d expect, a new study shows. Farm animals – including cows, horses and pigs – lead the pack in bites, kicks and other fatal attacks. They’re followed by insects like hornets, wasps and bees, and dog attacks are in third place.

The researchers, led by Dr. Jared A. Forrester of <a href="https://www.stanford.edu/">Stanford University</a>, analyzed U.S. fatalities from 2008 to 2015 that were caused by animals. 

“There were 1610 animal-related fatalities, with the majority from non-venomous animals (2.8 deaths per 10 million persons),” researchers wrote in the study, which has been published in the journal <a href="http://www.wemjournal.org/article/S1080-6032(17)30313-7/fulltext">Wilderness &amp; Environmental Medicine</a>. “The largest proportion of animal-related fatalities was due to ‘other mammals,’ largely composed of horses and cattle.”

Cats and raccoons are also included in the “other mammals” umbrella.

The researchers also found that many of the deaths were preventable, and death rates due to animal causes didn’t decrease over the seven-year period.

They used the Centers for Disease Control and Prevention’s WONDER database to collect demographic information about animal-related fatalities and the victims involved.

The findings show that it’s not necessarily bears and wolves most humans need to fear, but domestic animals.

"Importantly, most deaths are not actually due to wild animals like mountain lions, wolves, bears, sharks, etc., but are a result of deadly encounters with farm animals, anaphylaxis from bees, wasps, or hornet stings, and dog attacks,” Forrester said. 

Dog attacks were most likely to be fatal among children 4 and under, the researchers found.

The study also underlined how important it is for anyone with an allergy to bee, wasp or hornet venom carry and know how to use an epinephrine delivery device like an EpiPen. This is especially true in the U.S. Southwest, where “Africanized” honey bees live. The bees are known to swarm aggressively when provoked, and their attacks can be fatal.

Preventing more animal attacks could save the U.S. billions of dollars in emergency room visits and other medical costs each year.

The study was a follow-up to a previous project Forrester and his colleagues undertook to catalogue fatal attacks and other animal-related deaths from 1999 to 2007.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Horses and cows and pigs, oh my: Livestock lead in fatal attacks

When animals attack, they’re usually not the ones you’d expect,...

Thawing permafrost in the Arctic Circle is having an unexpected side effect: it’s turning northern lakes and ponds brown.

Permafrost contains <a href="https://www.earth.com/news/melting-permafrost-climate-change/">massive amounts of carbon</a>, and scientists have predicted in the past that thawing permafrost could release all of that carbon. Now, they’re seeing evidence of just that.

A new study by an international team of scientists from Canada, Finland, Sweden and Denmark looked at 253 freshwater Arctic and subarctic lakes and ponds. They found that as permafrost melts and releases organic carbon, it makes its way to these northern ponds and changes their chemical makeup.

"Land-derived organic carbon is having a growing influence on Arctic and subarctic ponds, which carries over into the food web," the study authors said. "The browning of these systems leads to oxygen depletion and cooler water at the bottom of the ponds, which can have a major impact on the microbial activity responsible for the production and consumption of greenhouse gases, particularly the production of methane, a powerful greenhouse gas."

The carbon that is leaching into northern lakes and ponds is good at absorbing sunlight, the researchers said. That in turn makes the water darker and more stratified, which has a profound effect on the plants, animals and other organisms that live within them.

The team of scientists analyzed chemical, biological, optical, and isotopic measurements taken at the more than 200 bodies of water in 14 different circumpolar regions to come to their conclusions. The samples were all taken between 2002 and 2016, and 55 of the ponds were sampled multiple times.

Though there were variations between all of the ponds, the effects of the thawing permafrost could be observed in catchment soil, the scientists said.

The study has been published in the journal <a href="http://onlinelibrary.wiley.com/doi/10.1002/lol2.10063/full">Limnology and Oceanography Letters</a>. Core funding was provided by the <a href="http://www.chairs-chaires.gc.ca/home-accueil-eng.aspx">Canada Research Chairs Program</a> and the <a href="http://www.cen.ulaval.ca/en/">Centre for Northern Studies</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Thawing permafrost causes ripples in northern lakes' health

Thawing permafrost in the Arctic Circle is having an unexpected...

Without a time machine, scientists can’t possibly know what Earth’s ancient climates looked like, right? Not exactly. Researchers have an array of tools they can use to peek at the ancient environment, and they’ve just added a new one to the kit: leaf wax.

Plants produce a protective, waxy substance in the cuticle of their leaves that changes depending on the environmental circumstances when the leaf budded and grew. The waxy substance helps to minimize water loss and protect leaves from UV radiation.

The makeup of this leaf wax changes depending on the conditions the plant is growing in. In dry conditions, for example, plants use different organic compounds and distribute them differently to hold onto more water and increase odds of survival.

The team of scientists, led by Dr. Yvette Eley of the <a href="https://www.birmingham.ac.uk/">University of Birmingham</a>, theorized that if they collected leaf wax lipids from organic soil and analyzed them, they could determine the growing conditions their parent plants grew in. 

"Looking at soil today, you're observing the integrated history of all the plant matter that went into forming that soil over the course of hundreds to thousands of years," Dr. Michael Hren of the <a href="https://uconn.edu/">University of Connecticut</a> said in a press release.

Eley and Hren examined leaf wax compounds in topsoil in North and South America, comparing their findings with modern climate records. They found a clear correlation with climate changes and distribution of leaf wax lipid compounds.

Paleoclimate scientists can get an idea of Earth’s past environment by analyzing stable isotopes in mammal bones and teeth, or ice core chemistry. But the new method fills an important gap, the researchers said.

"One of the huge gaps in the past is we didn't have great quantitative records of moisture," Hren said. "We're now managing to get a really nice glimpse of the whole ecosystem and how it's responding."

The study has been published in the journal <a href="https://www.nature.com/articles/s41598-018-21959-w">Scientific Reports</a>. Funding was provided by the <a href="https://www.nsf.gov/">National Science Foundation</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Leaf wax offers insight into Earth's climate history

Without a time machine, scientists can’t possibly know what Earth’s...

Today, an asteroid the size of a bus will pass within a lunar distance of the Earth 65,000 miles above the surface.

It’s a close call, but there is no need to be concerned that the asteroid, called 2018 DV1, will come in contact with Earth. This latest close encounter is actually the second recent <a href="https://www.earth.com/news/asteroid-blew-past-earth/">asteroid</a> to pass Earth, as 2018 DU swept pass Earth 175,000 miles above the surface on Sunday. 

Asteroids are so common that <a href="http://earthsky.org/space/asteroid-2018-dv1-closer-than-moon-mar-2-2018">EarthSky</a> reported 2018 DV1 is the 18th known asteroid to fly within one lunar distance of Earth since the start of the new year. 

2018 DV1 was discovered on Monday and advances in technology are only now making such sightings possible, which is why there may be more reported instances of close asteroids as astronomers are better able to detect them. 

An earlier asteroid named 2018 CB passed over one-fifth of a distance between the Earth and moon in February and was larger than this most recent asteroid, measuring between 50 and 130 feet in diameter. 2018 DV1 has an estimated diameter of 20 to 40 feet. 

“Although 2018 CB is quite small, it might well be larger than the asteroid that entered the atmosphere over Chelyabinsk, Russia, almost exactly five years ago in 2013,” Paul Chodas of  <a href="https://www.jpl.nasa.gov/">NASA's Jet Propulsion Laboratory</a> told the <a href="http://www.dailymail.co.uk/sciencetech/article-5449317/Bus-sized-asteroid-fly-Earth-tomorrow.html">Daily Mail</a>.

2018 DV1 will be webcast live through the<a href="https://www.virtualtelescope.eu/2018/02/28/near-earth-asteroid-2018-dv1-very-close-encounter-online-observations-2-mar-2018/"> Virtual Telescope Project</a> in collaboration with the <a href="http://www.tenagraobservatories.com/">Tengra Observatory</a> in Arizona. 

Similar live web footage has made it possible for people all over the world to view spectacular astronomical events such as the 2017 solar eclipse, which was broadcast by NASA. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

An asteroid will pass between the Earth and Moon today

Today, an asteroid the size of a bus will pass...

Researchers at the <a href="https://www.bnl.gov/">U.S. Department of Energy's Brookhaven National Laboratory</a> may have just discovered an efficient method of converting carbon dioxide (CO2) into a usable energy. The experts have identified a new electrocatalyst that converts <a href="https://www.earth.com/news/co2-emissions-cars-uk/">CO2</a> to carbon monoxide (CO), which is a highly energetic molecule.

“There are many ways to use CO,” said co-author Eli Stavitski. “You can react it with water to produce energy-rich hydrogen gas, or with hydrogen to produce useful chemicals, such as hydrocarbons or alcohols. If there were a sustainable, cost-efficient route to transform CO2 to CO, it would benefit society greatly.”

Using single atoms of nickel as a catalyst, the researchers achieved what scientists have been trying to accomplish for years. Previous efforts were unsuccessful because a competing reaction called the hydrogen evolution reaction (HER) was dominant over the CO2 conversion reaction.

“Nickel metal, in bulk, has rarely been selected as a promising candidate for converting CO2 to CO,” said co-author Haotian Wang. “One reason is that it performs HER very well, and brings down the CO2 reduction selectivity dramatically. Another reason is because its surface can be easily poisoned by CO molecules if any are produced."

But now, the experts have found that single atoms of nickel produce a different result.

“Single atoms prefer to produce CO, rather than performing the competing HER, because the surface of a bulk metal is very different from individual atoms,” said Stavitski.

Co-author Klaus Attenkofer added, “The surface of a metal has one energy potential--it is uniform. Whereas on a single atom, every place on the surface has a different kind of energy.”

The CO2 conversion reaction was also facilitated by the interaction of the nickel atoms with a surrounding sheet of graphene. By anchoring the atoms to graphene, the scientists managed to adjust them and inhibit HER.

Results of the investigation revealed that single atoms of nickel catalyzed the CO2 conversion reaction with a 97 percent success rate. According to the study authors, the reliability of nickel atoms as a catalyst in this conversion process is a major step toward recycling CO2 for usable energy.

“To apply this technology to real applications in the future, we are currently aimed at producing this single atom catalyst in a cheap and large-scale way, while improving its performance and maintaining its efficiency,” said Wang.

The study is published in the journal <a href="http://pubs.rsc.org/en/journals/journal/ee">Energy &amp; Environmental Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

One step closer to recycling carbon dioxide into usable energy

Researchers at the U.S. Department of Energy's Brookhaven National Laboratory...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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