<p>Look out over the desert east of Aswan in southern Egypt, and it might seem like there’s nothing but rocks and sand - no sign of the kings who once ruled here. But look closer, and the walls start talking.</p>



<p>Thousands of years ago, long before the famous pharaohs ruled from pyramids, kings carved their power into stone.</p>



<p>These carvings weren’t just decorations. They were public declarations of who was in charge. And they’ve finally gotten the attention they deserve.</p>



<h2 class="wp-block-heading" id="h-lost-rulers-carved-into-stone">Lost rulers carved into stone</h2>



<p>More than 5,000 years ago, <a href="https://www.earth.com/news/solar-eclipse-may-have-changed-the-architecture-of-ancient-egypt-forever/">Egypt</a> was on the edge of something big. Small local rulers had started forming a more connected and controlled territory. </p>



<p>The place we now call Egypt was becoming the world’s first territorial state. It stretched about 500 miles from north to south. That’s not small for a place that had no highways or phones - just boats, legs, and grit.</p>



<p>In the <a href="https://www.earth.com/news/850-paleolithic-artifacts-discovered-with-the-naked-eye-in-a-desert/">desert</a> valleys like Wadi el Malik and Wadi Abu Subeira, rulers made their presence known with carvings. One of the most fascinating figures from this time was a ruler called Scorpion. </p>



<p>His name appears in rock inscriptions along with a few other symbols, including one that marks it as a place name.</p>



<p>That particular place-name sign is believed to be the oldest one ever found. That discovery made international headlines a few years back. Now, there’s more.</p>



<h2 class="wp-block-heading" id="h-egypt-s-lineup-of-early-kings">Egypt's lineup of early kings</h2>



<p>Scorpion wasn’t alone. The rocks tell the story of other rulers too. There’s King Bull, who came before him, and Horus-Falcon, who may have been the first in this royal line. </p>



<p>Some of their names reference dangerous animals - <a href="https://www.earth.com/image/centipede/">centipedes</a>, falcons, bulls - creatures that symbolized strength and fear.</p>



<p>This lineup of names and animal symbols is what researchers call a "royal rock art tableau." It's not just a list - it’s a way to show power, legacy, and control over a tough, rugged landscape. These kings wanted people in Egypt to know: This land is ours. We rule here.</p>



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/08/ancient-egypt_rock-art_ruler-godlike-powers_credit-Johann-Thiele_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/08/ancient-egypt_rock-art_ruler-godlike-powers_credit-Johann-Thiele_1s.webp" alt="The ruler tramples a man (lying). The two round circular areas behind this are not balls, but rather decapitated heads. Credit: Johann Thiele" class="wp-image-1983776"/></a><figcaption class="wp-element-caption"><em>The ruler tramples a man (lying). The two round circular areas behind this are not balls, but rather decapitated heads. Click image to enlarge. Credit: Johann Thiele</em></figcaption></figure>



<h2 class="wp-block-heading" id="h-violence-and-power-on-display">Violence and power on display</h2>



<p>These carvings didn’t shy away from violence. One scene shows a ruler standing over a fallen enemy. In the background, two decapitated heads leave no doubt about the message. These weren’t peaceful monuments - they were warnings.</p>



<p>“The most extreme scene is the one showing the ruler trampling an enemy, with two decapitated heads visible in the background,” said Egyptologist Professor Dr. Ludwig Morenz from the <a href="https://www.uni-bonn.de/" target="_blank" rel="noreferrer noopener">University of Bonn</a>, who has been studying these carvings with his colleague Mohamed Abdelhay Abu Bakr.</p>



<h2 class="wp-block-heading" id="h-kings-carved-ties-to-egypt-s-gods">Kings carved ties to Egypt's gods</h2>



<p>The kings from this period didn’t call themselves gods. But they made it clear they were close. </p>



<p>They aligned themselves with two powerful deities from the <a href="https://www.earth.com/news/ancient-human-highways-revealed-beneath-the-sea/">Nile Valley</a> - Bat, a celestial cow often shown with a star-covered face, and Min, a hunting god tied to the deserts and outer regions.</p>



<p>“They formed a divine couple, with Bat associated with the fertile land along the Nile and Min with the peripheral regions as a kind of hunting god,” Morenz said.</p>



<p>The connection to these gods helped build something called “pharaoh-fashioning.” This was how early rulers shaped their image - as chosen leaders backed by divine power. They didn’t inherit power quietly. They carved it in stone.</p>



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/08/ancient-egypt_rock-art_ruler-defeating-enemies_credit-Johann-Thiele_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/08/ancient-egypt_rock-art_ruler-defeating-enemies_credit-Johann-Thiele_1s.webp" alt="Combined with the motif of defeating enemies. Credit: Johann Thiele/ Matthias Lang edited with GigaMesh" class="wp-image-1983774"/></a><figcaption class="wp-element-caption"><em>Combined with the motif of defeating enemies. Click image to enlarge. Credit: Johann Thiele/ Matthias Lang edited with GigaMesh</em></figcaption></figure>



<h2 class="wp-block-heading" id="h-trade-and-faith-carved-together">Trade and faith carved together</h2>



<p>At the time, this region was more than desert. It had resources, water, and wildlife. People passed through on hunting trips or mineral expeditions. That made it valuable - and contested. It also made it the perfect spot to mark territory.</p>



<p>“It is actually all about a grandiose presentation of the claim to sovereignty,” Morenz said.</p>



<p>And part of that grand display included religion. One large carving shows a "boat of the gods" being hauled by 25 men. This likely represents a sacred procession that tied the desert valley to the better-known Nile Valley.</p>



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/08/ancient-egypt_rock-art_ruler-godlike-powers_credit-Ludwig-Morenz_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/08/ancient-egypt_rock-art_ruler-godlike-powers_credit-Ludwig-Morenz_1s.webp" alt="The inscription of King &quot;Bull&quot; is on the top, the one with the placename in front. Credit: Photo: Ludwig Morenz" class="wp-image-1983778"/></a><figcaption class="wp-element-caption"><em>The inscription of King "Bull" is on the top, the one with the placename in front. Click image to enlarge. Credit: Photo: Ludwig Morenz</em></figcaption></figure>



<h2 class="wp-block-heading" id="h-desert-valleys-served-as-crossroads">Desert valleys served as crossroads</h2>



<p>These carvings aren’t easy to see with the naked eye. Thousands of years of wind and sand have taken their toll. But new digital tools have made a difference. </p>



<p>Researchers used high-powered photo analysis to reveal carvings that would otherwise go unnoticed.</p>



<p>“This is an important region when it comes to our understanding of the emergence of the state at the sociocultural periphery in the late fourth millennium,” Morenz said.</p>



<p>It’s clear there's more to learn here. Compared to central Egypt, this area has barely been studied. But it played a major role in shaping one of the most influential <a href="https://www.earth.com/news/worlds-oldest-calendar-discovery-could-rewrite-history-of-civilization/">civilizations</a> in history.</p>



<h2 class="wp-block-heading" id="h-modern-scans-revived-ancient-history">Modern scans revived ancient history</h2>



<p>Morenz hopes this area will get the attention it deserves. That means more research, bigger projects, and maybe even making the site accessible to visitors.</p>



<p>“I consider this so important that this hot spot should also be made accessible to interested parties with tours and a visitor center,” he said.</p>



<p>What was once forgotten desert might soon become one of Egypt’s most important historical windows. Not just because of what’s carved in stone - but because of what it shows about the earliest rulers who helped create a state that would shape human history.</p>



<p>-----</p>



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Early Egyptian king named "Scorpion" told his blood-thirsty tales in ancient rock art

Look out over the desert east of Aswan in southern Egypt, and it might seem like there’s nothing but rocks and sand - no sign of the kings who once ruled here. But look closer, and the walls start talking. Thousands of years ago, long before the famous pharaohs ruled from pyramids, kings carved their power into stone. These carvings weren’t just decorations. They were public declarations of who was in charge. And they’ve finally gotten the attention they deserve. Lost rulers carved into stone More than...

Research reveals that large areas of logged forest in Southeast <a href="http://www.earth.com/news/dna-study-central-and-south-asian-history/">Asia</a> can play an important role in conserving mammal diversity.Logged forests are safe havens for mammals

Mammals can be one of the hardest-hit groups by habitat loss, and a lot of research has been carried out to find the best ways to conserve mammal diversity.

Much of this research has focussed on very large-scale changes in land use and the impacts this will have on overall mammal diversity. However, many important decisions about land use are made at much more local scales, for example at the level of individual landowners.

Now, in a detailed study led by Imperial College London that looked at mammal diversity across different small-scale landscapes in Borneo, researchers have identified previously logged forests as an overlooked source of refuge for mammals.

These ‘selectively logged’ forests, where only certain tree species are removed, are often considered to be degraded and are frequently cleared to make way for plantations. The new results, published in the journal Ecological Applications, suggest they should be better protected.

The team recorded mammals using trap-and-release techniques and motion-sensing cameras over three years, creating an unprecedented 20,000 records of species in three land-use types: old-growth forest, logged forest and oil palm plantation. This is one of the most intensive studies of rainforest mammal diversity ever undertaken.

To their surprise, they found that mammal diversity for large mammals, like the clouded leopard and civets, was similar for both old-growth forests and logged forests. For small mammals, such as squirrels and rodents, the diversity was actually higher in logged forests.

Both sizes of mammals however suffered heavy losses of diversity in oil palm plantations. Most species discovered on the plantations likely spilled over from adjoining forests or riparian zones – strips of forests surrounding rivers to reduce the chance of flooding.

Lead researcher Dr Oliver Wearn, who completed the research for his PhD in the Department of Life Sciences at Imperial, said that the surprise result that mammal diversity remains high in logged forests may be because of the way habitats are distributed.

“The logging process creates a greater variation in habitat types in a smaller area, from untouched areas on steep slopes to completely denuded areas of open grassland. Old-growth forests would likely have the same diversity if we looked at them on a much larger scale.”

Dr Wearn also stresses that while a greater diversity is recorded now in these logged forests, it cannot yet be certain that this diversity will remain in the future as the knock-on effects of habitat loss take effect on mammals and other rainforest species.

He added: “What we can say from this study is that protecting those large areas of forest that have already been logged could help conserve mammal species better than preserving fragmented pockets of forests inside oil palm landscapes.”

This study complements another recent study from Imperial, where researchers recommended rehabilitating logged forests as a way to prevent highly threatened species from becoming extinct.

“Where old growth forests remain, however, these are still the best habitats for mammals and other native species, and should be the absolute top priority for conservation,” said Dr Wearn.

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<a href="http://www3.imperial.ac.uk/" target="_blank" rel="noopener noreferrer">Imperial College London</a>

Logged forests are safe havens for mammals

Research reveals that large areas of logged forest in Southeast...

<div>
<div class="img-wrapper">Tropical Depression 14W forms near Japan and appeared to be a small storm when<a href="https://en.wikipedia.org/wiki/NASA"> NASA's</a> Aqua satellite passed overhead early on Aug. 24.</div>
On Aug. 24 at 12:00 a.m. EDT (0400 UTC) the Moderate Resolution Imaging Spectroradiometer or MODIS instrument aboard NASA's Aqua satellite showed some isolated strong storms over around a weak low-level center. Persistent northerly vertical wind shear has prevented the tropical cyclone from intensifying. Also Tropical Depression 14W forms near Japan causing major damage.

At 5 a.m. EDT (0900 UTC) Tropical Depression 14W had maximum sustained winds near 28.7 mph (25 knots/46.3 kph). It was centered near 22.7 degrees north latitude and 147.0 degrees east longitude. That's about 340 nautical miles east-southeast of Iwo To Island, <a href="http://www.earth.com/news/nearly-complete-duck-billed-dinosaur-fossil/">Japan</a>. Tropical Depression 14W has tracked north-northeastward at 27.6 mph (24 knots/44.5 kph). Tropical Depression 14W is moving away from the Marianas Islands and watches or warnings have been dropped. Therefore the country is going to have long lasting flooding

For updates on forecasts for the Marianas and Guam, visit the National Weather Service of Guam website: <a href="http://www.prh.noaa.gov/guam/" target="_blank" rel="noopener noreferrer">http://www.<wbr />prh.<wbr />noaa.<wbr />gov/<wbr />guam/<wbr /></a>.

The Joint Typhoon Warning Center expects that the storm will move north, not strengthening much before it dissipates within 4 to 5 days.
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Tropical Depression 14W forms near Japan

Tropical Depression 14W forms near Japan and appeared to be...

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<div class="img-wrapper">Typhoon Lionrock strengthens into a typhoon <a href="https://en.wikipedia.org/wiki/NASA">NASA</a>-NOAA's Suomi NPP satellite passed over Typhoon Lionrock as it strengthened to a typhoon east of <a href="http://www.earth.com/news/nearly-complete-duck-billed-dinosaur-fossil/">Japan'</a>s Ryukyu Islands. The chain of islands stretch southwest from Kyushu to Taiwan.</div>
On Aug. 24 at 12:45 a.m. EDT (0445 UTC) the Visible Infrared Imaging Radiometer Suite (VIIRS) instrument aboard the NASA-NOAA Suomi NPP satellite captured a visible light image of strengthening Typhoon Lionrock. The VIIRS image revealed that the typhoon had developed an eye, and it was surrounded by powerful thunderstorms.

VIIRS collects visible and infrared imagery and global observations of land, atmosphere, cryosphere and oceans.

At 11 a.m. EDT (1500 UTC) on Aug. 24 Lionrock had become a typhoon. Maximum sustained winds had increased to 75 mph (65 knots/120.4 kph). Lionrock was centered near 26.0 degrees north latitude and 133.3 degrees east longitude. That's about 297 nautical miles east of Kadena Air Base, Okinawa, Japan. Lionrock was moving to the southwest at ~7 mph (6 knots/11.1 kph). Also Typhoon Lionrock strengthens into a typhoon showing increasing strong winds and damaging the surrounding areas.

Lionrock is moving southwest before it is expected to turn around onto a northeasterly course.

Rob Gutro NASA's Goddard Space Flight Center

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Typhoon Lionrock strengthens into a typhoon

Typhoon Lionrock strengthens into a typhoon NASA-NOAA's Suomi NPP satellite...

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<div class="img-wrapper">Tropical Depression Kay is quickly fading into history The remaining traces of rainfall in weakening Tropical Depression Kay was in a small area when the Global Precipitation Measurement mission or GPM core satellite passed overhead early on Aug. 23. <a href="https://en.wikipedia.org/wiki/NASA">NASA's</a> view.</div>
The GPM core observatory satellite captured data as it passed above dissipating tropical storm Kay southwest of Baja on Aug. 22 at 8:41 p.m. EDT (Aug. 23 at 0041 UTC). Data captured by GPM's Dual-Frequency Precipitation Radar (DPR) instrument shows that precipitation was limited to a small area of rain west of the center of the dissipating tropical storm. DPR found that rain was falling at a maximum rate of about 58 mm (2.3 inches) per hour in this small stormy area. GPM is a joint mission between NASA and the Japan Aerospace Exploration Agency. Tropical Depression Kay is quickly fading into history

By 5 p.m. EDT, the National Hurricane Center (NHC) reported that Kay had been devoid of deep convection and thunderstorms for about 12 hours. At that time, Kay's center was about 710 miles (1,145 km) west of the southern tip of Baja California, <a href="http://www.earth.com/image/samalayuca-sand-dunes/">Mexico.</a>

Kay was then classified as a remnant low pressure system and faded into the hurricane history of the Eastern Pacific Hurricane Season.

In late August, a tropical disturbance formed 725 mi (1,165 km) east-southeast of Hurricane Javier and nearly 370 mi (595 km) south of the Baja California Peninsula. Moving slowly west, the disturbance began to develop a well-defined circulation, and was respectively upgraded into a tropical depression on August 28. Passing 10 mi (20 km) south of Clarion Island, the depression strengthened into Tropical Storm Kay. The cyclone's forward speed increased; subsequently, Kay reached its peak intensity. After maintaining its intensity for 18 hours, Kay rapidly weakened over cold water, and was downgraded into a depression at 0000 UTC September 2. Kay dissipated the next day several hundred miles west of the Baja California Peninsula
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Tropical Depression Kay is quickly fading into history

Tropical Depression Kay is quickly fading into history The remaining...

<div>Ocean acidification is killing baby cod Increasing ocean acidification could double the mortality of newly-hatched baby cod. This would put populations of this economically important fish species more and more under pressure if exploitation remains unchanged. For the first time ever, members of the German research network BIOACID have quantified mortality rates of cod in the western Baltic Sea and the Barents Sea under more acidified conditions which the fish may experience towards the end of the century. They integrated their results of two several-weeks long experiments in model calculations on stock dynamics. The various model scenarios showed that the recruitment could decrease to levels of one quarter to one twelfth of the recruitment of the last decades - a strong call for action for fisheries management.</div>
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As one of the most important commercial species in the <a href="http://www.earth.com/image/phytoplankton-blooms-persist-in-the-north-atlantic-ocean/">North Atlantic,</a> Atlantic cod (Gadus morhua) has been under intense fishing pressure for decades, causing stocks to shrink or crash. In the online journal <em>PLOS ONE</em>, an international team of marine researchers draws attention to another important stressor triggered by climate change: ocean acidification. When additional carbon dioxide (CO<sub>2</sub>) from the atmosphere dissolves in the ocean, the water gets more acidified - with negative consequences for the behaviour, growth and development of fish larvae. Ocean acidification is killing baby cod

In two independent experiments, scientists found that the mortality of cod larvae in the critical phase between hatching and the development of the gills was twice as high at elevated carbon dioxide concentrations than at current conditions. The experiments were conducted in Sweden and Norway as part of the German research network BIOACID (Biological Impacts of Ocean Acidification) and the EU BONUS project BIO-C3 („Biodiversity Changes - Causes, Consequences and Management Implications").

For the first experiment, fertilized eggs and larvae of cod caught in the Öresund were kept in the lab of the Sven Lovén Centre at the University of Gothenburg (Sweden) for six weeks. Some were held in seawater at ambient carbon dioxide concentrations, others were exposed to CO<sub>2</sub>-conditions that are projected to occur by 2100. Temperature, light and food densities remained at natural conditions. The second experiment was conducted with cod offspring from the Barents Sea in the Centre for Marine Aquaculture Tromsø, NOFIMA (Norway).

"Even though the experiments were conducted in two consecutive years at different research stations under different conditions in relation for example to food or tank sizes and with two different stocks, their results are surprisingly similar", explains first author Martina Stiasny, PhD student in the research unit Evolutionary Ecology of Marine Fishes at GEOMAR and in the unit for Environmental, Resource and Ecological Economics at Kiel University. "The daily mortality rate for cod from the Öresund under current conditions was nine per cent compared to 20 per cent under increased CO<sub>2</sub> concentrations. For the Barents Sea stock, we found mortality rates of seven and 13 per cent respectively."

The scientists integrated these increased mortality rates into model calculations, which were based on the stock data of the International Council of the Exploration of the Sea (ICES), to calculate the number of cod that will enter the fished population. According to the scenarios, ocean acidification could potentially decrease recruitment to levels one quarter to one twelfth of today's numbers.

"Our results show for the first time, how ocean acidification can add up to the fishing pressure on stocks of a commercially important fish species", Dr. Catriona Clemmesen, head of the GEOMAR working group Larval Fish Ecology, points out. "The repercussions of the anthropogenic climate change need to be included into stock projections and considered in the management of fish stocks. Only this will enable us to define realistic limits for fishing pressure and to avoid overfishing and depletion of fish stocks". To retain the stocks, fisheries ought to adjust to climate change, advises first author Martina Stiasny. "Ocean acidification cannot be completely avoided anymore. But the bigger the stocks are and the more responsibly and sustainably fishing activities are, the bigger the recruitment will remain. This will in the long run not only allow for larger fisheries, but also helps stocks to better adapt to climate change and other anthropogenic influences."

Original publication: Stiasny, M.H., Mittermayer, F.H., Sswat, M., Voss, R., Jutfelt, F., Chierici, M., Puvanendran, V., Mortensen, A., Reusch, T.B.H., Clemmesen, C.: <em>PLOS ONE</em> 2016: Ocean Acidification Effects on Atlantic Cod Larval Survival and Recruitment to the Fished Population, doi:10.1371/journal.pone.0155448

Links: <a href="http://www.geomar.de/" target="_blank" rel="noopener noreferrer">GEOMAR Helmholtz Centre for Ocean Research Kiel</a>
<a href="http://www.eree.uni-kiel.de/" target="_blank" rel="noopener noreferrer">Environmental, Resource and Ecological Economics at Kiel University</a>
<a href="http://www.bioacid.de/" target="_blank" rel="noopener noreferrer">Biological Impacts of Ocean Acidification</a>
<a href="http://www.bio-c3.eu/" target="_blank" rel="noopener noreferrer">Biodiversity Changes - Causes, Consequences and Management Implications</a>
<a href="http://loven.gu.se/" target="_blank" rel="noopener noreferrer">Sven Lovén Centre at the University of Gothenburg</a>
<a href="http://nofima.no/en/research-facilities/national-breeding-station-for-cod" target="_blank" rel="noopener noreferrer">Centre for Marine Aquaculture Tromsø, NOFIMA</a>

BIOACID in brief: Under the umbrella of BIOACID (Biological Impacts of Ocean Acidification), 10 institutions examine how marine ecosystems react to ocean acidification, how this affects the food web and the exchange of material and energy in the ocean and how the changes influence the socio-economic sector. The project is funded by the Federal Ministry of Education and Research (BMBF) and coordinated by GEOMAR Helmholtz Centre for Ocean Research Kiel. A list of member institutions and further information can be found at <a href="http://www.bioacid.de/" target="_blank" rel="noopener noreferrer">http://www.<wbr />bioacid.<wbr />de</a>.

BIO-C3 in brief: 13 partner institutes from eight European countries cooperate in the BIO-C3 project (Biodiversity Changes - Causes, Consequences and Management Implications) to address the importance of marine biodiversity and how it might be threatened in the Baltic by climate change. The project that runs from January 2014 to July 2017, is funded by the European Union as part of the BONUS - Science for a Better Future of the Baltic Sea Region - programme and the German Ministry of Education and Research with a total of 4 million Euros. It is coordinated at GEOMAR Helmholtz Centre for Ocean Research Kiel, Germany, assisted by DTU Aqua, National Institute of Aquatic Resources, Technical University of Denmark. Further information: <a href="http://www.bio-c3.eu/" target="_blank" rel="noopener noreferrer">http://www.<wbr />bio-c3.<wbr />eu</a>

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Ocean acidification is killing baby cod

Ocean acidification is killing baby cod Increasing ocean acidification could...

<div>Tropical Storm Gaston continues to intensify The Global Precipitation Measurement mission or GPM core satellite provided scientists with a look at rainfall rates and cloud heights within Tropical Storm Gaston as it continued to intensify in the Atlantic Ocean.</div>
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Tropical storm Gaston became the seventh named tropical storm in the Atlantic Ocean after forming southwest of the Cape Verde Islands on Monday evening Aug. 22. Gaston's development followed closely behind Tropical Storm Fiona that formed in the same area southwest of the Cape Verde Islands on Aug. 17. Fiona is now fading quickly in the <a href="http://www.earth.com/image/phytoplankton-blooms-persist-in-the-north-atlantic-ocean/">Atlantic Ocean</a> southwest of Bermuda.

The GPM core observatory satellite had a very good view of forming tropical storm Gaston on Aug. 22 at 2:26 p.m. EDT (1826 UTC). At that time the forming tropical storm was starting to get organized with bands of showers moving around the center of the low's circulation. The GPM satellite had a fairly good view when it flew over newly formed Tropical Storm Gaston on Aug. 23 at 1:56 a.m. EDT (0556 UTC).

Measurements of precipitation with Gaston were derived from GPM's Microwave Imager (GMI) and Dual-Frequency Precipitation Radar (DPR) instruments. The GPM satellite had the best examination of rainfall around the tropical cyclone when it flew over the low's center on Aug. 22. The heaviest precipitation was found by GPM in an area of intense convective storms located well to the southwest of the low. DPR measured rain there falling at a rate of over 141 mm (5.6 inches) per hour.

GPM's Radar (DPR Ku Band) made measurements of the intensity of rainfall and heights of storms near the developing tropical storm. 3-D measurements by DPR found that some storm tops around the developing tropical storm were reaching altitudes above 14.7 km (9.1 miles). GPM is a joint mission between NASA and the Japan Aerospace Exploration Agency. <a href="https://en.wikipedia.org/wiki/NASA">NASA</a>

At 5 a.m. EDT (0900 UTC) on Aug. 24 the center of Tropical Storm Gaston was located 14.9 degrees north latitude and 38.6 degrees west longitude. That's about 975 miles (1,570 km) west of the Cape Verde Islands. The National Hurricane Center said that Gaston is moving toward the west-northwest near 17 mph. A turn toward the northwest is expected later today.

Maximum sustained winds have increased to near 70 mph (110 kph) with higher gusts. Additional strengthening is forecast during the next day or so.

The National Hurricane Center (NHC) discussion noted that microwave imagery showed Gaston's structure has improved since the passage of the GPM core satellite. Gaston has developed a well-defined low-level cloud ring and a mid-level microwave eye. However, Gaston's mid-level center is displaced about 25 nautical miles to the northeast of the low-level center. The University of Wisconsin CIMSS (wind) shear analyses indicated that 10 knots of southwesterly wind shear is affecting Gaston, which could explain the cyclone's tilted structure. The wind shear is expected to remain low enough during the next 24 hours to allow Gaston to strengthen to a hurricane later today.

For updated forecasts on Gaston, visit the National Hurricane Center website: <a href="http://www.nhc.noaa.gov/" target="_blank" rel="noopener noreferrer">http://www.<wbr />nhc.<wbr />noaa.<wbr />gov</a>.
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Tropical Storm Gaston continues to intensify

Tropical Storm Gaston continues to intensify The Global Precipitation Measurement...

<div>Global warming could create substantial economic damage in agriculture, a new study conducted by a team of scientists of the Potsdam Institute for Climate Impact Research finds. Around the globe, climate change threatens agricultural productivity, forcing up food prices. While financial gains and losses differ between consumers and producers across the regions, bottom line is that consumers in general will likely have to pay more for the same basket of food. As the additional expenditure for consumers outweighs producers' gains, increasing net economic losses will occur in the agriculture and food sector towards the end of the century. However, economic losses could be limited to 0.3 percent of global <a href="http://www.earth.com/news/damaging-air-pollution-agriculture/">GDP</a> - depending on agricultural trade policies.</div>
<div>

"Agriculture is very sensitive to climate change - even a small increase of global mean temperatures can have significant effects on regional crop yields, affecting both the profitability of agricultural production and the share of income spent on food", lead author Miodrag Stevanovi? says. "Our study quantifies economic impacts and analyses the role of international trade as an adaptation measure. We find that economic losses in agriculture could add up to the annual amount of roughly 0.8 percent of global GDP at the end of the century with a very restricted trade regime. As small as this percentage sounds, it actually translates to losses of 2.5 trillion US Dollars and is comparably higher for regions with limited agricultural resources with respect to growing agricultural demand, for example the Middle East, Africa and India. In contrast, further trade liberalization in agricultural commodities could reduce financial damage globally by 65 percent, to 0.3 percent of global GDP."

Trade can balance economic impacts on agriculture due to climate change

"Both global warming and free trade favor northern regions like Europe and the US, since producers' gains increase as trade patterns shift northwards. At the same time, southern regions like Africa or India could theoretically reduce climate-change-related damages by half through more liberalized food markets," co-author Alexander Popp explains. "Irrespective of our assumptions on global trade, climate change will result in reduced crop yields in many areas. At the same time, intensifying production or expanding cultivated land into previously untouched areas may come at a risk: it could lead to additional greenhouse gas emissions through tropical deforestation or increased fertilizer use". This could then further enhance climate change pressure on agriculture.

The researchers combined 19 different climate projections with simulations of crop growth to assess economic impacts of climate change in the agricultural sector. While the magnitude of damage varies with different assumptions on crop productivity response to climate change, CO2 plant fertilization effect or socio-economic projection, the study still highlights the important role of trade as a key measure to partly reduce climate change impacts. Modelling challenges such as adverse effects of extreme weather events still remain.

Risks of food shortages also call for poverty reduction measures

If food prices increase due to climate change impacts, households will not only have to spend more on their food consumption, but could also face risks of insufficient access to food and malnutrition. "The best way to avoid these risks is to limit climate change. However, for impacts that cannot be avoided, an open and diversified trade system can be an important adaptation option. It can account for changes in global patterns of agricultural productivity and thus allow for reducing production costs and enhancing food security," says Hermann Lotze-Campen, chair of PIK's research domain Climate Impacts and Vulnerabilities. "As climate change will have an amplifying effect on the gap between developed and developing countries, reductions in trade barriers will have to be accompanied by measures for poverty reduction and social safety nets".

Article: Stevanović, M.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Müller, C.; Bonsch, M.; Schmitz, C.; Bodirsky, B.; Humpenöder, F.; Weindl, I.: The impact of high-end climate change on agricultural welfare. Science Advances.

Link to the article: <a href="http://advances.sciencemag.org/content/2/8/e1501452" target="_blank" rel="noopener noreferrer">http://advances.<wbr />sciencemag.<wbr />org/<wbr />content/<wbr />2/<wbr />8/<wbr />e1501452</a>

For further information please contact: PIK press office Phone: +49 331 288 25 07 E-Mail: <a href="mailto:press@pik-potsdam.de">press@pik-potsdam.de</a> Twitter: @PIK_Climate <a href="http://www.pik-potsdam.de/" target="_blank" rel="noopener noreferrer">http://www.<wbr />pik-potsdam.<wbr />de</a>

</div>

Climate change threatens agricultural productivity around the world

Global warming could create substantial economic damage in agriculture, a...

<div>Global climate models don't work on a regional level One size does not always fit all, especially when it comes to global climate models, according to Penn State climate researchers. Global climate models don't work on a regional level</div>
<div>

"The impacts of climate change rightfully concern policy makers and stakeholders who need to make decisions about how to cope with a changing climate," said Fuqing Zhang, professor of meteorology and director, Center for Advanced Data Assimilation and Predictability Techniques, Penn State. "They often rely upon climate model projections at regional and local scales in their decision making." <a href="https://en.wikipedia.org/wiki/NASA">NASA</a>

Zhang and Michael Mann, Distinguished professor of atmospheric science and director, Earth System Science Center, were concerned that the direct use of climate model output at local or even regional scales could produce inaccurate information. They focused on two key climate variables, temperature and precipitation.

They found that projeGlobal climate models don't work on a regional level ctions of temperature changes with global climate models became increasingly uncertain at scales below roughly 600 horizontal miles, a distance equivalent to the combined widths of Pennsylvania, Ohio and Indiana. While climate models might provide useful information about the overall warming expected for, say, the Midwest, predicting the difference between the warming of Indianapolis and Pittsburgh might prove futile.

Regional changes in precipitation were even more challenging to predict, with estimates becoming highly uncertain at scales below roughly 1200 miles, equivalent to the combined width of all the states from the <a href="http://www.earth.com/image/phytoplankton-blooms-persist-in-the-north-atlantic-ocean/">Atlantic Ocean</a> through New Jersey across Nebraska. The difference between changing rainfall totals in Philadelphia and Omaha due to global warming, for example, would be difficult to assess. The researchers report the results of their study in the August issue of <em>Advances in Atmospheric Sciences</em>.

"Policy makers and stakeholders use information from these models to inform their decisions," said Mann. "It is crucial they understand the limitation in the information the model projections can provide at local scales."

Climate models provide useful predictions of the overall warming of the globe and the largest-scale shifts in patterns of rainfall and drought, but are considerably more hard pressed to predict, for example, whether New York City will become wetter or drier, or to deal with the effects of mountain ranges like the Rocky Mountains on regional weather patterns.

"Climate models can meaningfully project the overall global increase in warmth, rises in sea level and very large-scale changes in rainfall patterns," said Zhang. "But they are uncertain about the potential significant ramifications on society in any specific location."

The researchers believe that further research may lead to a reduction in the uncertainties. They caution users of climate model projections to take into account the increased uncertainties in assessing local climate scenarios.

"Uncertainty is hardly a reason for inaction," said Mann. "Moreover, uncertainty can cut both ways, and we must be cognizant of the possibility that impacts in many regions could be considerably greater and more costly than climate model projections suggest."
<p align="center">###</p>
Also working on this project was Wei Li, former post-doctoral fellow at Penn State now at NOAA/NWS/NCEP/Environmental Modeling Center, College Park, Md.

The National Science Foundation and the Office of Naval Research supported this work.

</div>

Global climate models don't work on a regional level

Global climate models don't work on a regional level One...

<div>Plants are adapting to increasing atmospheric carbon dioxide. Plants are adapting to increasing atmospheric carbon dioxide. Plants are adapting to increasing atmospheric <a href="http://www.earth.com/news/ocean-carbon-dioxide-sink/">carbon dioxide</a>, according to a new study from the University of Southampton.</div>
<div>

The research, published in the journal <em>Global Change Biology</em>, provides insight into the long-term impacts of rising CO<sub>2</sub> and the implications for global food security and nature conservation.

Lead author Professor Gail Taylor, from Biological Sciences at the University of Southampton, said: "Atmospheric CO<sub>2</sub> is rising - emissions grew faster in the 2000s than the 1990s and the concentration of CO<sub>2</sub> reached 400 ppm for the first time in recorded history in 2013. Plants are adapting to increasing atmospheric carbon dioxide

"On the one hand, more CO<sub>2</sub> is known to be good for plants, at least in the short-term because this drives up photosynthesis and plant growth including crop growth and food production. Indeed recent decades have seen the planet becoming greener as vegetation growth is stimulated as CO<sub>2</sub> rises.

"Until now, few reports had given us any insight into the long-term impacts of rising CO<sub>2</sub> over multiple generations and none have been undertaken on the molecular signature underpinning such adaptation. One reason for this is that's it's a difficult problem to crack - to find plants that have been exposed to conditions of the future, but are available today." <a href="https://en.wikipedia.org/wiki/NASA">NASA</a>

[caption id="attachment_2412054" align="alignleft" width="150"]<img class="size-thumbnail wp-image-2412054" src="http://cff1.greenatom.earth/uploads/2016/08/24111727/cff1.greenatom.earthuploads20160824111724media.eurekalert.orgmultimedia_prodpubweb122495_web-56b507053fc7b3fa1677613fb819c266c1e90aca-073b9f35bc1753030dd1376d5f791a5ab0d22e7e-150x150.jpg" alt="Plantago lanceolata" width="150" height="150" /> Plantago lanceolata[/caption]

To address this problem, the researchers used a unique resource - naturally high CO<sub>2</sub> springs where plants have been subjected to more CO<sub>2</sub> over many hundreds of years and multiple plant generations. Taking plantago lanceolata plants from a 'spring' site in Bossoleto, Italy and comparing the molecular signature with the same plants from a nearby 'control' site (at today's CO<sub>2</sub>) revealed striking differences in the total gene expression (the process by which specific genes are activated to produce a required protein).

Professor Taylor said: "The study shows that when we take plants from these two places that represent the atmosphere of today with that of the future (out to 2100), and place them together in the same environment, the plants from spring sites were bigger and had a better rate of photosynthesis. Most importantly, plants from the spring sites had differences in the expression of hundreds of genes.

"In particular, we predict from these gene expression data that planetary greening will continue - it won't switch off or become acclimated as CO<sub>2</sub> continues to rise, but some of the extra carbon in future plants is likely to go into secondary chemicals for plant defence. This is associated with more gene expression underpinning plant respiration."

One of the most interesting findings was that stomatal pores on the surface of the leaf (small holes that control the uptake of CO<sub>2</sub> for photosynthesis and the loss of water vapour) increase in number after multi-generation exposure to future CO<sub>2</sub>. The team predicted that pore number would decline, in line with past research over geological timescales using fossil plants.

Professor Taylor added: "This is a counter-intuitive finding but strongly suggests that stomatal pore numbers increase, since we have identified several key regulators of stomatal number that are sensitive to future high CO<sub>2</sub>. One of those is SCREAM (SCRM2), which is a member of the basic helix-loop-helix (bHLH) protein family that acts to regulate plant developmental transitions.

"We don't understand the full consequences of this developmental change but it shows that plants will adapt in unpredictable ways to future CO<sub>2</sub> over multiple generations. This question is pressing - we need to know how food crops may evolve over future generations in response to the changing climate, whether planetary greening is likely to continue and the impacts of this for global nature conservation."
<p align="center">###</p>
This research was funded by the FP7 Framework for Research Programme of the EU, as part of the EXPEER consortium 'Experimentation in ecosystem research', NERC and the British Council.

</div>

Plants are adapting to increasing atmospheric carbon dioxide

Plants are adapting to increasing atmospheric carbon dioxide. Plants are...

<div>Typhoon Lionrock's rainfall rates and cloud heights were analyzed as it continued to intensify when the Global Precipitation Measurement mission or GPM core satellite passed overhead.</div>
<div>

Since Aug. 15, 2016 Japan has been by hit by three tropical cyclones called Mindulle, Chantu and Kompasu. Tropical cyclone Lionrock may be the next to affect <a href="http://www.earth.com/news/nearly-complete-duck-billed-dinosaur-fossil/">Japan</a>. Lionrock formed east of Japan on Aug. 18, 2016 and passed by to the south of Japan as a tropical storm. Lionrock then interacted with tropical storm Mindulle which spun by to the east. Mindulle, although somewhat weakened by Lionrock's outflow, hit Tokyo killing at least 2 people. Lionrock moved to the southeast of Okinawa and became a powerful typhoon.

The GPM core observatory satellite passed over typhoon Lionrock twice in two days. On Aug. 23 at 2:11 p.m. EDT (1811 UTC) GPM saw Lionrock when it was first classified as a typhoon. At that time, Lionrock had winds of about 75 mph (65 knots). GPM's Dual-Frequency Precipitation Radar (DPR) instrument sliced through the western edge of the typhoon's eye. Rainfall was measured at a rate of over 222 mm (8.8 inches) per hour in intense storms on that side of the eye wall.

Lionrock was a much more powerful typhoon with winds of about 115 mph (100 knots) when the GPM satellite flew over again on Aug. 24, 2016 at 3:31 a.m. EDT (0731 UTC). This made it a category three on the Saffir-Simpson hurricane wind scale. GPM's Microwave Imager (GMI) showed an area of very heavy precipitation occurring just southeast of the powerful typhoon's eye and intense rainfall within bands of thunderstorms feeding into the center of circulation.

GPM's Radar (DPR Ku Band) sliced through Lionrock and those data were used to show a 3-D cutaway view of precipitation structure within the typhoon. DPR showed that some of the tall thunderstorm towers in Lionrock's eye wall reached heights almost 17 km (10.5 miles).GPM is a joint mission between <a href="https://en.wikipedia.org/wiki/NASA">NASA</a> and the Japan Aerospace Exploration Agency.

At 11 a.m. EDT (1500 UTC) on Aug. 25 Typhoon Lionrock was centered near 23.7 degrees north latitude and 131.1 degrees east longitude, about 246 nautical miles southeast of Kadena Air Base, Okinawa, Japan. Lionrock has tracked northeastward at 3.4 mph (3 knots/5.5 kph). Maximum sustained winds were near 126.6 mph (110 knots/203.7 kph).

Typhoon Lionrock is expected to continue tracking to the northeast and maintain typhoon strength as it heads toward Honshu, Japan's main island by Aug. 29 and Aug. 30.
<p align="center"></p>

</div>
<div></div>

Typhoon Lionrock continues to strengthen

Typhoon Lionrock's rainfall rates and cloud heights were analyzed as...

<div>Amphetamine concentrations in streams alter the aquatic food web.Pharmaceutical and illicit drugs are present in streams in Baltimore, <a href="http://www.earth.com/news/flash-flooding-devastates-maryland/">Maryland</a>. At some sites, amphetamine concentrations are high enough to alter the base of the aquatic food web. So reports a new study released today in the journal <em>Environmental Science &amp; Technology</em>, which is one of the first to explore the ecological consequences of stimulant pollution in urban streams.</div>
<div>

Lead author Sylvia S. Lee conducted the work as a postdoctoral researcher at the Cary Institute of Ecosystem Studies. Lee, now with the Environmental Protection Agency, comments, "Around the world, treated and untreated wastewater entering surface waters contains pharmaceuticals and illicit drugs that originate from human consumption and excretion, manufacturing processes, or improper disposal. We were interested in revealing how amphetamine exposure influences the small plants and animals that play a large role in regulating the health of streams." Amphetamine concentrations in streams alter the aquatic food web

Lee and her collaborators measured concentrations of pharmaceutical and illicit drugs at six stream sites along an urban-to-rural gradient in Baltimore, Maryland. Numerous drugs, including amphetamine, were detected in stream sites, with illicit drug levels highest in the most urban streams. Sampling was performed in 2013 and 2014. Suburban and urban fieldwork focused on the Gwynns Falls watershed, which is part of the Baltimore Ecosystem Study Long-Term Ecological Research program. The two rural streams were located in Oregon Ridge watershed, the closest forested region.<a href="https://en.wikipedia.org/wiki/NASA">NASA</a>

Field sampling was then followed up with an artificial stream experiment to determine how amphetamine - a biologically active, highly addictive, and widely used drug - affects stream life. In recent years, there has been an increase in the use of amphetamine medications in the treatment of conditions like attention-deficit hyperactivity disorder. At the same time, stimulants like methamphetamine, ecstasy, and cocaine are also used illicitly.

Co-author <a href="http://www.caryinstitute.org/science-program/our-scientists/dr-emma-j-rosi-marshall" target="_blank" rel="noopener noreferrer">Emma J. Rosi-Marshall</a>, a freshwater ecologist at the Cary Institute, comments, "We have every reason to suspect that the release of stimulants to aquatic environments is on the rise across the globe, yet little is known about the ecological consequences of this pollution. We found that when artificial streams were exposed to amphetamine at a concentration similar to what we found in parts of the Gwynns Falls watershed, there were measurable and concerning effects to the base of the aquatic food web."

After recreating natural stream attributes in the Cary Institute's Artificial Stream Facility, four streams received a target amphetamine concentration of 1 μg L-1 and four streams were maintained as controls. Researchers monitored ecosystem effects over three weeks. Among their findings: in streams with the amphetamine addition, the growth of biofilms was significantly suppressed, the composition of bacterial and diatom communities changed, and aquatic insects emerged earlier.

The field component of this study is one of the first to report amphetamine in wastewater-impacted environments at concentrations approaching 1 μg L-1. The laboratory component confirms that amphetamine is present in the Gwynns Falls watershed at concentrations that have the potential to affect stream ecosystem structure and function.

Rosi-Marshall concludes, "As society continues to grapple with aging wastewater infrastructure and escalating pharmaceutical and illicit drug use, we need to consider collateral damages to our freshwater resources. More work is needed on the ecological fate of these pollutants and the threat they pose to aquatic life and water quality. Ultimately, solutions will lie in innovations in the way we manage wastewater."
<p align="center">###</p>
In addition to Lee and Rosi-Marshall, the paper's research team included graduate student Alexis M. Paspalof (University of Nebraska-Lincoln), environmental chemist Daniel D. Snow (University of Nebraska-Lincoln), PhD candidate Erinn Richmond (Monash University), and microbial ecologist John J. Kelly (Loyola University Chicago). Funding was provided in part by the Wallace Genetic Foundation, the Baltimore Ecosystem Study Long-Term Ecological Research program, the Hudson River Foundation, and the Polgar Foundation.

Disclaimer: The views expressed in this article are those of the authors and do not necessarily reflect the views or policies of the U.S. Environmental Protection Agency.

<a href="http://www.caryinstitute.org/" target="_blank" rel="noopener noreferrer">The Cary Institute of Ecosystem Studies</a> is one of the world's leading independent environmental research organizations. Areas of expertise include disease ecology, forest and freshwater health, climate change, urban ecology, and invasive species. Since 1983, Cary Institute scientists have produced the unbiased research needed to inform effective management and policy decisions.

</div>

Amphetamine concentrations in streams alter the aquatic food web

Amphetamine concentrations in streams alter the aquatic food web.Pharmaceutical and...

<div>Tropical Storm Lester forms in the eastern Pacific Ocean. Also When NASA's Aqua satellite passed over the eastern Pacific Ocean. Therefore it looked at a newly developed tropical depression that would later strengthen into Tropical Storm Lester. Aqua analyzed the depression with an infrared eye and saw indications it was strengthening.</div>
<div>

The Atmospheric Infrared Sounder or AIRS instrument aboard Aqua provided temperature data on Tropical Depression 13E on Aug. 24 at 4:17 p.m. EDT (2017 UTC). AIRS infrared data showed that the depression had some powerful thunderstorms with high cold cloud tops (as cold as -63F/-53C).

By 5 p.m. EDT the low pressure area was officially recognized as Tropical Depression 13E. The depression formed about 455 miles (730 miles) southwest of Manzanillo, <a href="http://www.earth.com/image/samalayuca-sand-dunes/">Mexico</a>. The depression strengthened into a tropical storm at 5 a.m. on Aug. 25. <a href="https://en.wikipedia.org/wiki/NASA">NASA</a>

On Aug. 25, the National Hurricane Center said the cloud pattern of Lester continues to gradually become better organized, with developing convective banding features surrounding a small central dense overcast and expanding upper-level outflow. Tropical Storm Lester forms in the eastern Pacific Ocean

The National Hurricane Center (NHC) said at 11 a.m. EDT (1500 UTC), the center of Tropical Storm Lester was located near latitude 16.6 degrees north latitude and 112.5 degrees west longitude. That's about 465 miles south-southwest of the southern tip of Baja California, Mexico. Tropical Storm Lester forms in the eastern Pacific Ocean

Lester was moving toward the west-northwest near 12 mph (19 kph) and a gradual turn toward the west is expected over the next 48 hours. Maximum sustained winds have increased to near 50 mph (85 kph) with higher gusts.

Infrared data from the AIRS instrument shows that the waters that lie ahead of Lester are at least 80 degrees Fahrenheit (26.6 degrees Celsius), warm enough to keep maintaining the storm's strength.

Continued strengthening is forecast during the next couple of days, and Lester is likely to become a hurricane on Friday, Aug. 26, according to NHC.
<p align="center"></p>

</div>
<div></div>

Tropical Storm Lester forms in the eastern Pacific Ocean

Tropical Storm Lester forms in the eastern Pacific Ocean. Also...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



<p>The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.</p>



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



<p>Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.</p>



<p>The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.</p>



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



<p>The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.</p>



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



<p>While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.</p>



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



<p>As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.</p>



<p>The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener"><em>Nature Communications</em></a>.</p>



<p>-----</p>



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=kVywlgRJXsc
</div><figcaption class="wp-element-caption">Some children read facial expressions when making food choices.</figcaption></figure>



<h2 class="wp-block-heading" id="h-other-people-s-reactions-influence-children-s-eating-habits">Other people's reactions influence children's eating habits</h2>



<p>Many children are finicky eaters, but research explains how <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">watching others eat and social modeling</a> influence the eating habits of children.</p>



<h2 class="wp-block-heading">Study Methodology Demonstrates Social Learning Impact</h2>



<p>Researchers at <a href="https://www.aston.ac.uk/hls/school-of-psychology" target="_blank" rel="noreferrer noopener">Aston University School of Psychology</a> have published findings in Frontiers in Psychology that illuminate the neurobiological foundations of food preference development through observational learning. The investigation employed controlled video stimuli featuring adults consuming raw broccoli while displaying systematically varied facial expressions to measure participant responses.</p>



<h2 class="wp-block-heading">Asymmetrical Response Patterns Identified</h2>



<p>The research, conducted with 204 female participants, revealed a pronounced asymmetry in social modeling effects. Negative facial expressions during vegetable consumption significantly diminished observer food preference ratings, while positive expressions failed to produce corresponding increases in vegetable appeal. This finding challenges conventional assumptions about the bidirectional nature of social influence in dietary behavior formation.</p>



<h2 class="wp-block-heading">Evolutionary Psychology Framework Applied</h2>



<p>Dr. Katie Edwards and her research team propose that these results reflect adaptive mechanisms developed through evolutionary processes. The heightened sensitivity to disgust expressions likely functions as a protective system, enabling individuals to identify potentially harmful foods through social cues without direct risk exposure.</p>



<h2 class="wp-block-heading">Clinical and Educational Implications</h2>



<p>These findings carry substantial implications for pediatric nutrition interventions and family meal dynamics. The research suggests that parental expressions of distaste during vegetable consumption may inadvertently reinforce children's existing food aversions through unconscious social transmission pathways.</p>



<h2 class="wp-block-heading">Future Research Directions</h2>



<p>The study establishes a foundation for expanded investigation into real-time social modeling effects and cross-demographic applicability. Researchers emphasize the necessity for longitudinal studies examining actual consumption behaviors rather than preference ratings alone, particularly within family contexts where social learning occurs most frequently.</p>



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<p></p>

Social modeling affects our food choices

https://www.youtube.com/watch?v=kVywlgRJXsc Some children read facial expressions when making food choices....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=JynHpMaNO8A
</div><figcaption class="wp-element-caption">Chaotic cancer protein finally controlled after decades of mystery</figcaption></figure>



<h2 class="wp-block-heading" id="h-cancer-causing-protein-bound-and-blocked">Cancer-causing protein bound and blocked</h2>



<p>In a discovery that can one day revolutionize cancer treatment, researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a> have successfully developed a means of controlling MYC, a notoriously slippery protein that causes approximately <a href="https://www.earth.com/news/chaotic-protein-that-fuels-75-of-cancers-can-be-controlled/" target="_blank" rel="noreferrer noopener">75% of all cancers in humans</a>.</p>



<h2 class="wp-block-heading" id="h-what-makes-myc-different">What makes MYC different</h2>



<p>MYC presents a unique challenge when studying cancer. Normally, this protein plays a vital role in healthy cells. It carefully controls transcription - the process that converts genetic information from DNA and RNA into proteins.</p>



<p>However, cancer changes everything. In cancer cells, MYC becomes a destructive force. It operates in overdrive mode with no regulation whatsoever.</p>



<p>Professor Min Xue, who led the research team, explains it simply: "MYC is less like food for cancer cells and more like a steroid. It drives cancer's aggressive growth." This superactive behavior makes MYC involved in three out of every four cancer cases.</p>



<h2 class="wp-block-heading" id="h-why-myc-is-hard-to-target">Why MYC is hard to target</h2>



<p>Despite its clear role in cancer, targeting MYC has been one of medicine's biggest challenges. The main problem lies in MYC's unusual structure - or rather, its complete lack of structure.</p>



<p>Professor Xue describes the protein as "basically a glob of randomness." This means conventional drug discovery methods don't work. These traditional approaches rely on sharply defined protein structures. MYC simply doesn't have one.</p>



<h2 class="wp-block-heading">A New Approach to Fighting MYC</h2>



<p>The UCR research team developed a clever solution. They designed a special peptide molecule that could selectively bind to MYC. More importantly, this peptide could block MYC's destructive activity.</p>



<p>The key was fine-tuning two specific features: the peptide's stiffness and its shape. Through careful adjustments, researchers achieved something remarkable. They reached "sub-micro-molar affinity" - meaning their peptide binds as strongly as antibodies do.</p>



<h2 class="wp-block-heading" id="h-breakthrough-results">Breakthrough results</h2>



<p>This accomplishment represents a major leap beyond previous attempts. The researchers enhanced their peptide's binding strength by two orders of magnitude. This dramatic improvement brings the work significantly closer to practical drug development goals.</p>



<p>The research opens new possibilities for treating the vast majority of cancers where MYC plays a destructive role.</p>



<p>The researchers are presently optimizing peptide-delivery systems based on lipid nanoparticles that deliver the peptide effectively into cancer cells. The<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener"> National Institutes of Health</a> and the <a href="https://www.defense.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Defense</a> funded the study, which appeared in the Journal of the <a href="https://www.acs.org/" target="_blank" rel="noreferrer noopener">American Chemical Society</a>.<br>This research offers renewed hope against cancer, and it can potentially open a door to more effective cancer therapies for most cancer patients worldwide.</p>



<p>-----</p>



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<p>-----</p>

The protein that fuels 3 out of 4 cancers has been controlled

https://www.youtube.com/watch?v=JynHpMaNO8A Chaotic cancer protein finally controlled after decades of mystery...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



<p>On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.</p>



<p>This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.</p>



<p>Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.</p>



<p>The find upsets the traditional timeline of sea predators.  Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas.  These worms were building sophisticated food webs several million years before other predator groups arose.</p>



<p>Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.</p>



<p>-----</p>



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<p>-----</p>

Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



<p>Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.</p>



<p>Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.</p>



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



<p>385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.</p>



<p>The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.</p>



<p>Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.</p>



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



<p>The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."</p>



<p>This discovery pushes back advanced tree evolution by millions of years. The research, published in <em><a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a></em> in December 2019, fundamentally changes our understanding of when complex forests first emerged.</p>



<p>Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.</p>



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet <em>Archaeopteris</em>: the first modern tree</h2>



<p>The star of this ancient forest is <em>Archaeopteris</em> – not to be confused with the feathered dinosaur <em>Archaeopteryx</em>. This tree was far older and more revolutionary.</p>



<p>William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.</p>



<p>Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.</p>



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



<p>These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.</p>



<p>This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.</p>



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



<p>The forest was remarkably diverse. Scientists identified <em>Eospermatopteris</em>, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.</p>



<p>All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.</p>



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



<p>Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.</p>



<p>Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."</p>



<p>The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.</p>



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



<p>In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.</p>



<p>Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.</p>



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



<p>Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.</p>



<p>Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.</p>



<p>These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.</p>



<p>The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.</p>



<p>The full study was published in the journal <em>Current Biology</em>.</p>



<p>-----</p>



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<p>-----</p>

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Veg4HmmRVZY
</div><figcaption class="wp-element-caption">Our bodies hits two 'aging cliffs' at these ages.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-map-exact-ages-when-your-body-rapidly-ages">Scientists Map Exact Ages When Your Body Rapidly Ages</h2>



<p>Scientists have <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/#google_vignette">discovered that aging</a> isn't the gradual, steady process many assume it to be. Instead, researchers from Stanford Medicine have found that our bodies undergo dramatic molecular changes at two specific ages: 44 and 60. This research, published in Nature Aging, reveals that aging happens in sudden bursts rather than smooth transitions.</p>



<h2 class="wp-block-heading" id="h-two-waves-of-rapid-aging">Two waves of rapid aging</h2>



<p>The Stanford study tracked over 135,000 different molecules and microbes in 108 participants aged 25 to 75 over several years. Results showed that 81% of all molecules studied exhibited non-linear changes, meaning they shifted dramatically at certain ages rather than changing gradually over time.</p>



<p>Michael Snyder, chair of genetics at Stanford School of Medicine and the study's senior author, noted significant findings. "We're not just changing gradually over time; there are some really dramatic changes. It turns out the mid-40s is a time of dramatic change, as is the early 60s. And that's true no matter what class of molecules you look at."</p>



<p>The first wave of changes occurs around age 44, affecting molecules related to alcohol metabolism, caffeine processing, lipid <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/" target="_blank" rel="noreferrer noopener">metabolism</a>, <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, and skin and muscle function. The second wave hits around age 60, involving changes in carbohydrate metabolism, immune regulation, kidney function, and again cardiovascular and muscle health.</p>



<h2 class="wp-block-heading" id="h-what-happens-during-these-aging-bursts">What happens during these aging bursts</h2>



<p>During the mid-40s transformation, researchers observed significant changes in how the body processes alcohol and fats. This period often coincides with increased stress levels in many people's lives, potentially contributing to lifestyle factors that accelerate these molecular shifts.</p>



<p>"It's possible some of these changes could be tied to lifestyle or behavioral factors that cluster at these age groups, rather than being driven by biological factors," Snyder explained. For instance, alcohol metabolism dysfunction might result from increased consumption during the typically stressful mid-40s period.</p>



<p>The changes at age 60 are perhaps less surprising, as this is when many age-related diseases begin to manifest more prominently. The molecular shifts affect immune function and kidney health, both critical for maintaining overall wellness as we enter our senior years.</p>



<h2 class="wp-block-heading" id="h-latest-research-confirms-aging-patterns">Latest research confirms aging patterns</h2>



<p>Recent 2025 studies have validated these findings. Research examining tissue samples from 76 people found similar aging patterns, noting an "inflection point" between ages 45 and 55.</p>



<p>Scientists discovered that blood vessels, particularly the aorta, age fastest among all body tissues. This vascular aging may drive aging in other body parts, highlighting cardiovascular health's central role in the aging process.</p>



<h2 class="wp-block-heading" id="h-cellular-changes-and-microbiome-shifts">Cellular changes and microbiome shifts</h2>



<p>The Stanford research revealed that these aging bursts affect our microbiome – the trillions of bacteria, viruses, and fungi living in and on our bodies. These microbial communities undergo substantial shifts during both aging periods, potentially affecting everything from digestion to immune function.</p>



<p>Additionally, researchers found that protein production and gene expression begin to fall out of sync as we age. This breakdown in cellular communication becomes especially pronounced during the two aging waves, contributing to the accumulation of damaged proteins associated with diseases such as <a href="https://www.earth.com/news/alzheimers-may-not-be-brain-disorder-important-data-was-fabricated/" target="_blank" rel="noreferrer noopener">Alzheimer's</a>.</p>



<h2 class="wp-block-heading" id="h-health-implications-and-longevity-considerations">Health implications and longevity considerations</h2>



<p>Understanding these aging patterns has important implications for healthcare strategies. Research suggests that people should pay particular attention to their health during their 40s and 60s, when these dramatic molecular changes occur.</p>



<p>Snyder emphasized the importance of proactive health measures. "I'm a big believer that we should try to adjust our lifestyles while we're still healthy," he noted. This might include increasing exercise to protect heart health and maintain muscle mass, or reducing alcohol consumption in the 40s as the body's ability to metabolize it declines.</p>



<h2 class="wp-block-heading" id="h-new-approaches-to-anti-aging-treatment">New approaches to anti-aging treatment</h2>



<p>Aging research has seen notable advances in 2025. Harvard Medical School scientists developed chemical cocktails that reverse cellular aging without genetic modification. These six combinations restored aged cells to youthfulness in under a week, offering safer alternatives to gene therapy.</p>



<p>Researchers identified new biomarkers like "InflammAge," a saliva-based test measuring chronic inflammation associated with aging. This non-invasive approach could change how we monitor aging and intervention.</p>



<h2 class="wp-block-heading" id="h-future-directions-in-aging-research">Future directions in aging research</h2>



<p>Emerging technologies including artificial intelligence, cellular reprogramming, and senolytic therapies, are opening new possibilities for extending healthspan. Companies develop treatments targeting aging's fundamental mechanisms rather than just managing age-related diseases.</p>



<p>The Stanford findings provide a roadmap for implementing preventive measures. Rather than waiting for symptoms, people can prepare for and potentially mitigate these predictable aging waves.</p>



<p>As aging understanding evolves, one thing becomes clear: aging isn't inevitable decline, but specific biological events we may learn to prevent or reverse. The key is recognizing when these transitions occur and taking proactive health steps during vulnerable periods.</p>



<p>The study was published in the journal <em><a href="https://www.nature.com/nataging" target="_blank" rel="noreferrer noopener">Nature Aging</a></em>.</p>



<p>-----</p>



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<p>-----</p>

Scientists discover we age in bursts

https://www.youtube.com/watch?v=Veg4HmmRVZY Our bodies hits two 'aging cliffs' at these ages....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=PqlF0XKzHY4
</div><figcaption class="wp-element-caption">The hidden science behind tickling.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-discover-the-brain-s-tickling-command-center">Scientists discover the brain's 'tickling command center'</h2>



<p>Researchers have finally solved one of humanity's most enduring mysteries: why we can't <a href="https://www.earth.com/news/after-centuries-of-debate-we-still-dont-know-how-tickling-works/" target="_blank" rel="noreferrer noopener">tickle</a> ourselves and what makes some people incredibly ticklish while others barely react? Recent scientific discoveries are revolutionizing our understanding of this peculiar human behavior.</p>



<h2 class="wp-block-heading" id="h-breakthrough-discovery-in-the-brain">Breakthrough discovery in the brain</h2>



<p>In 2023, Dr. Michael Brecht's team at <a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Humboldt University</a>-<a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Berlin</a> made a major discovery published in the <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01991-5" target="_blank" rel="noreferrer noopener">journal <em>Neuron</em></a>. They identified the brain's actual "tickling command center" – specific neurons in a region called the periaqueductal gray that control both tickling responses and play behavior.</p>



<p>When researchers used cutting-edge optogenetic technology to shut down these neurons in laboratory rats, something remarkable happened. The animals completely lost their ability to be tickled or engage in playful behavior.</p>



<p>"We found that global blockade of the rat periaqueductal gray with either muscimol or lidocaine interfered with ticklishness and play," the research team reported in their study.</p>



<h2 class="wp-block-heading" id="h-two-types-of-tickling-revealed">Two types of tickling revealed</h2>



<p>What we call "tickling" is two completely different phenomena, according to the latest research. Light tickling – that feathery sensation that makes you want to scratch – is essentially your body's sophisticated bug detection system. This alerts you to potential insects or parasites on your skin.</p>



<p>Deep tickling – the kind that makes you laugh uncontrollably – involves complex brain circuits and is fundamentally social. You literally cannot tickle yourself with this type of stimulation.</p>



<h2 class="wp-block-heading" id="h-why-self-tickling-is-impossible">Why self-tickling is impossible</h2>



<p>Your cerebellum acts like a prediction machine, recent findings show. When you move your own hand to touch yourself, your brain generates precise predictions about what you will feel and then cancels out the tickling sensation through neural inhibition.</p>



<p>When someone else tickles you, your brain can't predict their movements, so the full tickling response activates. It's like your brain's way of distinguishing between self and others.</p>



<h2 class="wp-block-heading" id="h-individual-differences-explained">Individual differences explained</h2>



<p>Individual differences in ticklishness depend on genetics, psychology, and even trust. Dr. Xinzhong Dong at <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> notes that people with denser nerve endings tend to be more sensitive.</p>



<p>Psychological factors matter just as much. You respond more strongly when tickled by people you trust, and anxiety completely shuts down tickling responses. This explains why the same physical stimulus can produce completely different reactions depending on who's doing the tickling.</p>



<h2 class="wp-block-heading" id="h-controlling-your-ticklishness">Controlling your ticklishness</h2>



<p>Science offers answers for controlling your ticklishness. You can reduce tickling sensitivity through systematic desensitization – gradual exposure in controlled settings.</p>



<p>Dr. Konstantina Kilteni's 2025 research, published in <em><a href="https://www.science.org/doi/10.1126/sciadv.adt0350" target="_blank" rel="noreferrer noopener">Science Advances</a></em>, reveals another technique: place your hand on the tickler's hand. This allows your brain to partially predict the sensations, reducing the tickling response by up to 90 percent.</p>



<p>"Your brain is essentially learning to override its own reflexes," Kilteni explained in her review of tickling research.</p>



<h2 class="wp-block-heading" id="h-evolutionary-purpose-discovered">Evolutionary purpose discovered</h2>



<p>From an evolutionary perspective, tickling serves vital functions according to <a href="https://www.umd.edu" target="_blank" rel="noreferrer noopener">University of Maryland</a> researcher Dr. Robert Provine's extensive studies. It trains our defense reflexes for vulnerable body areas and facilitates social bonding between family members.</p>



<p>Tickling-induced laughter is actually one of the first forms of communication between infants and caregivers. "Tickle involves a neurological self/nonself discrimination, providing the most primitive social scenario," Provine noted in his research.</p>



<h2 class="wp-block-heading" id="h-clinical-applications-emerge">Clinical applications emerge</h2>



<p>Research shows people with autism spectrum disorder perceive touches as more ticklish than people without the condition. Investigating this difference could provide insight into brain differences and help advance autism research.</p>



<p>People with schizophrenia tend to experience self-touches similarly to external tickles, allowing them to essentially tickle themselves. This suggests altered sensory prediction mechanisms in the condition.</p>



<h2 class="wp-block-heading" id="h-animal-research-reveals-universal-nature">Animal research reveals universal nature</h2>



<p>Scientists have discovered that many species beyond humans are ticklish. Rats emit ultrasonic "laughs" when tickled, while chimpanzees, gorillas, and orangutans all respond to tickling stimulation.</p>



<p>This widespread occurrence across species suggests that tickling serves fundamental biological and social functions that evolved long before humans developed complex language and culture.</p>



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



<p>Dr. Kilteni argues that tickling research deserves more scientific attention. "It is a complex interplay of motor, social, neurological, developmental, and evolutionary aspects," she stated in her recent review.</p>



<p>New haptic technologies and advanced research methodologies now permit scientists to investigate tickle sensation with unprecedented precision. Standardized experimental methods using mechanical tickling devices ensure consistent results across studies.</p>



<p>Recent findings published in <em>Science Advances</em> show that tickling research is opening new doors in neuroscience, potentially leading to a better understanding of social behavior, sensory processing, and neurological conditions.</p>



<p>-----</p>



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<p>-----</p>

Scientists solve the mystery of tickling

https://www.youtube.com/watch?v=PqlF0XKzHY4 The hidden science behind tickling. Scientists discover the brain's...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=elr4948_uOU
</div><figcaption class="wp-element-caption">Dr. Ronald Mallett from the University of Connecticut reveals secret mission to create working time travel device.</figcaption></figure>



<h2 class="wp-block-heading" id="h-could-an-equation-truly-bend-time-a-physicist-s-decades-long-quest-to-rewrite-reality">Could an equation truly bend time? A physicist's decades-long quest to rewrite reality</h2>



<p>Imagine the impossible: stepping back through time in a time machine, not in fantasy, but through a scientific endeavor driven by profound personal loss. For <a href="https://www.earth.com/news/astrophysicist-says-hes-cracked-the-equation-for-time-travel/" target="_blank" rel="noreferrer noopener">Dr. Ronald Mallett</a>, a distinguished astrophysicist and professor emeritus at the <a href="https://uconn.edu/">University of Connecticut</a>, this deeply human longing has fueled a lifelong mission. He claims to have discovered the equation that could unlock temporal displacement, pushing boundaries once deemed purely science fiction.</p>



<h2 class="wp-block-heading" id="h-a-profound-grief-that-forged-a-vision">A profound grief that forged a vision</h2>



<p>Mallett's extraordinary pursuit began with devastating tragedy in 1955. At merely 10 years old, he endured his father Boyd's sudden death—a television repairman whose passion for science had ignited a similar spark in his young son. Boyd Mallett, only 33, succumbed to a heart attack, leaving behind a grief-stricken child searching for solace.</p>



<p>That solace came through H.G. Wells' <em>The Time Machine</em>. Within its pages, Mallett found a captivating concept: "Time is only a kind of Space." These words transformed from a literary phrase into a guiding principle, becoming the driving force behind his unwavering commitment to unraveling time's fundamental mysteries.</p>



<h2 class="wp-block-heading" id="h-from-humble-beginnings-to-academic-heights">From humble beginnings to academic heights</h2>



<p>Mallett's journey was far from straightforward. After serving in the Air Force during the Vietnam War era, he utilized the GI Bill for higher education, earning his Ph.D. in physics from Pennsylvania State University in 1973 at the age of 28.</p>



<p>In 1975, he made history as the first African American professor in the University of Connecticut's physics department, achieving full professorship in 1987 before retiring in 2024 as professor emeritus.</p>



<p>Throughout these successful academic years, Mallett harbored his radical ambition as a closely guarded secret. "I kept my time travel goal a secret," he confessed. "I worried people would think I was nuts." His public research centered on black holes, serving as a "cover story" while he quietly developed his revolutionary time travel theory.</p>



<h2 class="wp-block-heading" id="h-the-breakthrough-moment">The breakthrough moment</h2>



<p>His pivotal insight arrived while hospitalized for a heart condition—a profound irony given his father's heart attack started this journey. The breakthrough was elegantly simple yet revolutionary: "If gravity can bend time, and light can create gravity, then light can bend time."</p>



<p>"It turns out that black holes can create a gravitational field that could lead to the creation of time loops that could allow us to go back in time," he explained.</p>



<h2 class="wp-block-heading" id="h-the-blueprint-for-a-temporal-vortex">The blueprint for a temporal vortex</h2>



<p>Mallett's vision for a functioning time machine replicates spacetime-warping phenomena around black holes. He offers a compelling analogy: "Picture a cup of coffee. Stir it with a spoon, and the coffee swirls. A spinning black hole does the same to spacetime."</p>



<p>In Einstein's general relativity, the universe is a dynamic fabric woven from space and time. Massive objects like black holes warp this fabric—an effect we perceive as gravity. Mallett theorizes that an intense, continuous, circulating beam of light from a ring of powerful lasers could replicate this gravitational torsion, effectively twisting time into a loop.</p>



<p>This "time loop" would theoretically allow information—or perhaps matter—to travel backward in time. He detailed this mathematical concept in his 2006 autobiography, <em>Time Traveler: A Scientist's Personal Mission to Make Time Travel a Reality</em>.</p>



<h2 class="wp-block-heading" id="h-published-research-and-recognition">Published research and recognition</h2>



<p>His work, published in respected journals including <em><a href="https://www.sciencedirect.com/journal/physics-letters-a" target="_blank" rel="noreferrer noopener">Physics Letters A</a></em> and <em><a href="https://link.springer.com/journal/10701" target="_blank" rel="noreferrer noopener">Foundations of Physics</a></em>, suggests circulating laser light could generate gravitational fields potent enough to create closed timelike curves, enabling time travel for data.</p>



<p>Mallett's research has gained worldwide media attention, featured on <a href="https://www.thisamericanlife.org/" target="_blank" rel="noreferrer noopener">National Public Radio's <em>This American Life</em></a>, the <a href="https://www.history.com/" target="_blank" rel="noreferrer noopener">History Channel</a>, and <a href="https://www.today.com/" target="_blank" rel="noreferrer noopener">NBC's <em>Today Show</em></a>. The widespread interest reflects both his compelling personal story and rigorous scientific approach.</p>



<h2 class="wp-block-heading" id="h-the-galactic-hurdles-and-persistent-skepticism">The galactic hurdles and persistent skepticism</h2>



<p>While Mallett's equations captivate imagination, the path to reality faces immense obstacles. The energy requirement is staggering—Mallett acknowledges needing "galactic amounts of energy," far beyond current technological capabilities.</p>



<p>There's also a poignant limitation: even if realized, his machine could only send information back to when it was first activated, meaning it couldn't transport him to 1955 to prevent his father's death.</p>



<p>The scientific community remains skeptical. Physicists Ken Olum and Allen Everett argue that Mallett's proposed laser ring would need to be larger than the observable universe to achieve the necessary spacetime distortion. They invoke Stephen Hawking's chronology protection conjecture, suggesting physics may prevent macroscopic time travel.</p>



<p>Astrophysicist Paul Sutter has voiced doubts about Mallett's underlying mathematics, while science writer Brian Clegg finds the concept intriguing enough to warrant experimental investigation.</p>



<h2 class="wp-block-heading" id="h-a-legacy-that-transcends-time">A legacy that transcends time</h2>



<p>Now approaching 80, Dr. Mallett remains steadfast. "I believe my work will show time travel is possible," he asserts. "Future generations will build on it in ways we can't yet imagine."</p>



<p>His equations, though yet to physically bend time, have bent our collective imagination. Ongoing public interest, evidenced by his continued media appearances and Spike Lee's film adaptation of his memoir, underscores his ideas' profound impact.</p>



<p>More than a scientific pursuit, Mallett's story testifies to human resilience, intellectual courage, and hope's enduring power. Whether his theoretical time machine ever materializes, his legacy is immeasurable—inspiring countless individuals to challenge conventional limits and perceive time not as an unyielding barrier, but as a boundless frontier awaiting exploration.</p>



<p></p>



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<p>-----</p>

Retired professor claims he solved time travel

https://www.youtube.com/watch?v=elr4948_uOU Dr. Ronald Mallett from the University of Connecticut reveals...

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</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



<p>Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?</p>



<p>The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.</p>



<h2 class="wp-block-heading"><strong>What was acid rain?</strong></h2>



<p>Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.</p>



<h2 class="wp-block-heading"><strong>The science behind it</strong></h2>



<p>Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.</p>



<p>While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.</p>



<h2 class="wp-block-heading"><strong>The crisis at its peak</strong></h2>



<p>During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.</p>



<h2 class="wp-block-heading"><strong>Environmental devastation</strong></h2>



<p>The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.</p>



<p>By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.</p>



<p>Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.</p>



<h2 class="wp-block-heading"><strong>Economic impact</strong></h2>



<p>Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.</p>



<h2 class="wp-block-heading"><strong>The solution: government action and technology</strong></h2>



<p>Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.</p>



<h2 class="wp-block-heading"><strong>The Clean Air Act of 1990</strong></h2>



<p>The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.</p>



<h2 class="wp-block-heading"><strong>Cap-and-trade success</strong></h2>



<p>Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.</p>



<p>The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.</p>



<h2 class="wp-block-heading"><strong>Technology advances</strong></h2>



<p>Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.</p>



<p>The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.</p>



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today"><strong>Why we don't hear about it today</strong></h2>



<p>Why did acid rain disappear from headlines? Simple: the problem was largely solved.</p>



<h2 class="wp-block-heading"><strong>Success doesn't make news</strong></h2>



<p>There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.</p>



<h2 class="wp-block-heading"><strong>Mission accomplished</strong></h2>



<p>The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.</p>



<h2 class="wp-block-heading" id="h-is-it-really-gone"><strong>Is it really gone?</strong></h2>



<p>The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.</p>



<p>EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.</p>



<h2 class="wp-block-heading"><strong>What this teaches us</strong></h2>



<p>The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.</p>



<p>Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.</p>



<h2 class="wp-block-heading"><strong>Conclusion</strong></h2>



<p>Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.</p>



<p>Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.</p>



<p>This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.</p>



<p>Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.</p>



<hr class="wp-block-separator has-alpha-channel-opacity"/>



<p><strong>Sources:</strong> <em>This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.</em></p>



<h2 class="wp-block-heading"><strong>Frequently Asked Questions</strong></h2>



<p><strong>1. Is acid rain completely gone?</strong> No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.</p>



<p><strong>2. How long did solving take?</strong> Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.</p>



<p><strong>3. What made the solution successful?</strong> Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.</p>



<p><strong>4. Do other countries have acid rain problems?</strong> Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.</p>



<p><strong>5. Could acid rain return?</strong> Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.</p>



<p><strong>6. Can you recommend any teaching tools on the subject of "acid rain"?</strong> The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a></p>



<p>-----</p>



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<p>-----</p>

The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

<p>Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. </p>



<p>The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.</p>



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
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<p>Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. </p>



<p>Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.</p>



<p>Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. </p>



<p>They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).</p>



<p>Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.</p>



<p>Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.</p>



<p>This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.</p>



<p>The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.</p>

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.</p>



<p>"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.</p>



<p>"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."</p>



<p><em>Video/ Image Credit: ESA</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.</p>



<p>"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.</p>



<p>To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.</p>



<p><em>Video/ Image Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;</p>



<p>"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.</p>



<p>"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."</p>



<p>"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."</p>



<p><em>Video/Image Credit: ESA&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="http://csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Staff Writer</em></p>

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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<p>Today's <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;</p>



<p>The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;</p>



<p>Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.</p>



<p><em>Video Credit: American Chemical Society&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.</p>



<p>In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;</p>



<p>According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;</p>



<p>Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. </p>



<p>Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.</p>



<p>Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. </p>



<p><em>Video/ Image Credit: European Space Agency&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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<p>Today’s <strong>Video of the Day</strong> from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.</p>



<p>“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. </p>



<p>The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.</p>



<p>“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;</p>



<p>“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”</p>



<p>The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;</p>



<p>The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.</p>



<p><em>Video Credit: Amanda Nguyen/University of Illinois</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?</p>



<p>One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;</p>



<p>While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;</p>



<p><em>Video Credit: ACS Reactions</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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<p>Today’s <strong>Video of the Day</strong> from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;</p>



<p>'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."</p>



<p>"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.</p>



<p><em>Video/ Image Credit: ESA</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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<p>Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.</p>



<p>The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;</p>



<p>"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."</p>



<p>"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."</p>



<p>"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."</p>



<p>The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.</p>



<p><em>Video Credit: Johns Hopkins&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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<p>Today's <strong>Video of the Day</strong> from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. </p>



<p>"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."</p>



<p>"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.</p>



<p>"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”</p>



<p><em>Video Credit: NASA Goddard&nbsp;</em></p>



<p><em>-</em><em>--</em></p>



<p><em>By </em><a href="mailto:csexton@earth.com"><em>Chrissy Sexton</em></a><em>, </em><a href="https://www.earth.com/staff/"><em>Earth.com</em></a><em> Editor</em></p>



<p>Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.</p>

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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