An electric current can clear vineyard weeds as effectively as herbicides and mowing, scientists have shown. It offers growers a chemical‑free option that performs well in real‑world conditions while posing only a minor seasonal fire risk.



The discovery comes from research led by  Catherine Borger and Miranda Slaven from <a href="https://www.wa.gov.au/organisation/department-of-primary-industries-and-regional-development">Western Australia’s Department of Primary Industries and Regional Development</a>. 



Working with the <a href="https://zasso.com/">Zasso XPower</a> system, the team compared electric weeding with glyphosate spraying and mowing during two consecutive spring seasons.



The findings give fresh momentum to electric <a href="https://www.earth.com/news/boosting-crop-colors-with-gene-editing-can-improve-weed-control/">weed control</a> at a time when herbicide resistance and consumer concern over chemical residues are on the rise.



<h2 class="wp-block-heading" id="h-testing-high-voltage-weeding">Testing high-voltage weeding</h2>



The trials took place in 2022 and 2023 at four commercial <a href="https://www.earth.com/news/wine-production-in-a-warming-world-the-winners-and-losers/">vineyards</a> near Yallingup, a cool‑climate wine region south of Perth. 



Each site carried dense spring growth. It was dominated by annual <a href="https://www.earth.com/news/fairy-circles-kill-all-newly-planted-grasses-deepening-their-mystery/">grasses</a> such as rigid ryegrass and long‑flowered veldtgrass, as well as sprawling legumes and hardy kikuyu.



Researchers mounted a 36 kW power unit on a tractor and fitted retractable electrode arrays to reach beneath vine canopies.



Traveling at a cautious 0.7 to 0.9 mph, they applied either the full 48-horsepower or a reduced 32-horsepower setting to each vine row.



Parallel plots received a standard tank mix of glyphosate plus amitrole or were mown at a height of 2 inches.



<h2 class="wp-block-heading" id="h-effective-alternative-to-herbicides">Effective alternative to herbicides</h2>



The researchers harvested the biomass five weeks later, and the numbers were clear.



Electric weeding at either power level removed 84 to 87 percent of weed mass. This matched the 88 percent weed removal rate that glyphosate achieved. Mowing lagged behind at 65 percent.



“We show electric weed control in viticulture has comparable efficiency to that achieved by herbicides,” Borger said.



Just as important for growers, repeated NDVI scans confirmed that neither voltage setting injured the grapevines themselves; canopy greenness and shoot growth were identical across all treatments.



<h2 class="wp-block-heading" id="h-good-fit-for-organics">Good fit for organics</h2>



Electric pulses kill by puncturing plant tissues and burning roots, and they bring several advantages that chemicals cannot match.



“These advantages include no chemical residues in the environment or food, no rain‑fast period after application, no restrictions on use in windy conditions, no chemical resistance and no impacts on neighboring vegetation or waterways," noted Borger.



The benefits carry particular weight in Australian viticulture. More than six percent of production is now certified organic, and herbicide‑resistant ryegrass threatens many conventional blocks.



“Electric weed control will be of particular importance for organic growers,” Borger added.



<h2 class="wp-block-heading" id="h-limits-of-electric-weeding">Limits of electric weeding</h2>



The technology is not without drawbacks. The disadvantages include slow application speed and high fuel usage.



Fire was the other concern. To quantify the danger, the researchers applied electricity to plots covered with dry barley straw and oat hay. 



Sparks ignited debris only when plant residues were bone‑dry and the tractor moved slowly. Doubling ground speed cut sparks by 90 percent. Real vineyard passes in damp spring conditions produced no ignition at all.



“In every field experiment we conducted during spring, there were zero fires, and this is the most common time of year for weed management in Western Australia,” Borger said.



“Electric weed control is suitable for use in winter/spring weed management within the Mediterranean climate but not for control of summer or autumn weeds.”



<h2 class="wp-block-heading" id="h-integrating-electric-weeding">Integrating electric weeding</h2>



Taken together, the findings suggest a practical pathway for growers. Electric treatment can substitute for one or two spring herbicide applications, reducing chemical load and slowing resistance. Conventional spraying or mowing can still tidy escapes later in the season.



Adoption may accelerate as autonomous tractors become common in vineyards. Slow operating speeds are far less costly when machines can run unattended.



Further work will test performance at higher speeds, different soil moistures, and against perennial weeds with deeper reserves.



<h2 class="wp-block-heading" id="h-sustainable-weed-control">Sustainable weed control</h2>



By proving that electric weeders can match chemicals under commercial conditions, Borger’s team has electrified the weed‑control debate. They have also supplied rare quantitative data on fire risk, giving growers concrete guidance on when and how to use the tools safely.



If follow‑up trials confirm similar benefits in orchards and row‑crop systems, voltage could become a central pillar of integrated weed management. 



Electric weed control would help farmers meet market demands for cleaner produce while protecting the efficacy of precious herbicides.



The study is published in the journal <a href="https://www.cambridge.org/core/journals/weed-science/article/electric-weed-controlhow-does-it-compare-to-conventional-weed-control-methods/488C45B191B97E84E34257E80EB9CFC6">Weed Science</a>.



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Killing weeds without chemicals - the future may be electric

An electric current can clear vineyard weeds as effectively as herbicides and mowing, scientists have shown. It offers growers a chemical‑free option that performs well in real‑world conditions while posing only a minor seasonal fire risk. The discovery comes from research led by  Catherine Borger and Miranda Slaven from Western Australia’s Department of Primary Industries and Regional Development. Working with the Zasso XPower system, the team compared electric weeding with glyphosate spraying and mowing during two consecutive spring seasons. The findings give fresh momentum to electric weed control at a...

Although the Covid-19 pandemic had a highly disruptive effect on global health and economy, it also reduced carbon emissions in 2020 by six to seven percent. Many governments worldwide have now invested in recovery plans to stimulate the economy and support employment. However, these measures could affect <a href="https://www.earth.com/news/impacts-of-methane-emissions-are-greatly-underestimated/">emissions</a> for years to come.



A new study led by the <a href="https://www.pbl.nl/en">PBL Netherlands Environmental Assessment Agency</a> has argued that, if recovery packages would focus on accelerating the transition to low-carbon energy production and improving energy efficiency in industry, a long-lasting reduction of carbon dioxide emissions from energy production and industrial processes could be achieved. According to the experts, a one percent global GDP investment could reduce global CO2 emissions by six to 8.5 percent by the end of this decade.&nbsp;



“After successfully analyzing the results of the pandemic on global emissions in a previous modelling study, we thought it would be an interesting exercise to investigate the possible effects of a targeted economic recovery focused on ‘green’ measures and policies,” said study lead author Ioannis Dafnomilis, an expert in climate change mitigation at PBL.&nbsp;



“At that time, governments had announced numerous recovery measures, but the focus was mostly on economic recovery in general. To our knowledge, we are still the only scientific team to investigate a green recovery from Covid using a multi-model approach.”



By focusing on investments in areas that directly support emissions reduction in energy production and industrial processes, Dr. Dafnomilis and his colleagues have modelled an investment plan over three years. The analysis revealed that even a temporary stimulus package could potentially achieve long-lasting reductions of CO2 emissions by driving the low-carbon transition in the energy, transportation, and industry sectors.&nbsp;



“The share of renewables in total electricity generation is projected to increase, uptake of electric vehicles is accelerated, and energy savings in industry and building sectors lead to additional emission reductions. Our findings showcase the multiple benefits a green recovery stimulus can have, in terms of minimizing CO2 emissions from energy production and industry and upscaling low-carbon technologies,” said Dr. Dafnomilis.&nbsp;&nbsp;&nbsp;



However, the scientists stressed that an investment increase in low-carbon technologies of only three years is insufficient to change the trajectory of global emissions on its own. This investment should be combined with strong climate policies aiming to limit the production and consumption of fossil fuels. Moreover, the green recovery packages will need to be tailored for each specific country in order to maximize sustainability and socio-economic benefits.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fclim.2022.840933">Frontiers in Climate</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Green recovery from Covid could greatly reduce CO2 emissions

Although the Covid-19 pandemic had a highly disruptive effect on...

According to an international team of climate scientists, even if societies curb greenhouse gas emissions and manage to reach a “net zero” scenario by mid-century – as many countries pledged in the Paris Agreement in 2015 – slow emerging changes such as <a href="https://www.earth.com/news/deep-ocean-temperatures-are-steadily-rising/">deep ocean warming</a> and sea-level rise will continue long afterward due to a phenomenon called “ocean thermal inertia.” Thus, climate actions need to be established at multiple time scales, taking into account developments over larger, centuries-long periods.&nbsp;



The global ocean, which covers about 70 percent of the Earth’s surface, is slower both to absorb and release heat than land. Moreover, its enormous mass and heat capacity makes it much more capable of storing heat than land or even air, turning it into the most important controlling component of the Earth’s climate.&nbsp;



This “ocean thermal inertia” offers both good and bad news with respect to global warming. While our planet would heat up much faster without oceans, the oceans will keep on warming for a long time, even if we manage to stop emissions completely by mid-century: like a speeding train taking time to slow down once the brakes are hit, the climate system will continue to change for a considerable time afterwards, as heat is transported downwards into deeper ocean waters.



“This process means that while surface warming may stabilize at about 1.5-2°C when global emissions reach net-zero emissions, sub-surface ocean warming will continue for at least hundreds of years, yet we normally only talk about climate action on the scale of a few decades to the end of the century at the most,”&nbsp;explained study lead author John Abraham, a professor of Mechanical Engineering at the <a href="https://www.stthomas.edu/">University of St. Thomas</a> in Minnesota. “That needs to change.”&nbsp;



“Changes to the ocean will also continue to impact extreme weather over these longer periods, as well as sea-level rise,” added study co-author Lijing Cheng, an ocean and climate scientist at the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a> from the Chinese Academy of Sciences. “And infiltration of sea water into fresh water supplies can affect coastal food supplies, aquifers, and local economies. Other impacts that are connected to ocean warming and so need to be considered for the very long term include more damaging storm surges, coastal erosion, marine heatwaves, ocean acidification, and marine oxygen depletion.”



Moreover, key decision-makers, city planners, and vulnerable communities should also take into account the possibility of “high impact, low probability” events, such as an abrupt slowdown of the Atlantic Meridional Overturning Circulation (AMOC), passing a tipping point for losing an ice sheet, massive methane emissions from the seafloor or thawing permafrost, or abrupt shifts in ocean ecosystems, including major extinction events.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1674283422000964?via%3Dihub#!">Atmospheric and Oceanic Science Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ocean warming will likely continue for centuries

According to an international team of climate scientists, even if...

Polar reversals have happened before, and although the average time between them has been 200,000 years, these events occur at irregular intervals. There is a strange and mysterious zone in the South Atlantic where the strength of the magnetic field is waning quickly. This odd phenomenon has led some to speculate that the Earth’s magnetic field is moving towards flipping or reversing itself. Now, a new study shows that a polar reversal is unlikely any time soon. 



Over the last 180 years, Earth’s magnetic field has decreased as the strange area in the South Atlantic with a weak magnetic field has grown in size. This spot often causes satellites to falter due to exposure to highly charged particles from the sun and is known as the “South Atlantic anomaly."&nbsp;



“We have mapped changes in the Earth’s magnetic field over the past 9,000 years, and anomalies like the one in the South Atlantic are probably recurring phenomena linked to corresponding variations in the strength of the Earth’s magnetic field," said study co-author Andreas Nilsson, a geologist at <a href="https://www.lunduniversity.lu.se/">Lund University</a>.



The researchers were able to map the magnetic field by looking at volcanic rock samples, core drillings, even clay pots heated to temperatures over 580 degrees celsius. When rocks are heated to such temperatures, the liquid magnetic components align themselves with the Earth’s magnetic field. As the rocks cool, they harden into a snapshot of the magnetic field at the time. 



“We have developed a new modeling technique that connects these indirect observations from different time periods and locations into one global reconstruction of the magnetic field over the past 9,000 years," said Nilsson.



With this magnetic field record in hand, the scientists were able to compare the modern magnetic field, anomalies included with past iterations and come to the conclusion that a reversal is not imminent,&nbsp;&nbsp;



“Based on similarities with the recreated anomalies, we predict that the South Atlantic Anomaly will probably disappear within the next 300 years, and that Earth is not heading towards a polarity reversal," concluded Nilsson.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's magnetic field is not likely to reverse any time soon

Polar reversals have happened before, and although the average time...

Scientists have recently identified <a href="https://news.osu.edu/ocean-water-samples-yield-treasure-trove-of-rna-virus-data/">5,500 marine RNA virus species</a>. The study has revealed that several of these species could drive carbon absorbed from the atmosphere to be stored on the ocean floor.



A small portion of these newly identified species had “stolen” genes from organisms they infected, helping researchers identify their hosts and functions in marine processes. This research is leading to a fuller understanding of the role these tiny particles play in the ocean ecosystem.



“The findings are important for model development and predicting what is happening with carbon in the correct direction and at the correct magnitude,” said Ahmed Zayed, a research scientist at <a href="https://www.osu.edu/">The Ohio State University</a> and co-first author of the study.



Lead author Matthew Sullivan envisions identifying viruses that, when engineered on a massive scale, could function as controllable “knobs” affecting how carbon in the ocean is stored.



“As humans put more carbon into the atmosphere, we’re dependent on the massive buffering capacity of the ocean to slow climate change. We’re growing more and more aware that we might need to tune the pump at the scale of the ocean,” said Sullivan.



“We’d be interested in viruses that could tune toward a more digestible carbon, which allows the system to grow, produce bigger and bigger cells, and sink. And if it sinks, we gain another few hundred or a thousand years from the worst effects of climate change.”



These RNA viruses were detected in plankton samples collected by the <a href="https://fondationtaraocean.org/en/home/">Tara Oceans Consortium</a>, a global study on the impact of climate change on the ocean. The research project aims to predict how the ocean will respond to climate change by understanding the organisms that absorb half of human-generated carbon in the atmosphere and produce half of the oxygen we breathe.



These marine viral species infect organisms using their cellular machinery to make copies of themselves. While this is bad for the host, the virus could generate environmental benefits, such as reducing a harmful algal bloom.



As a result of the statistical analysis, the study revealed that while warmer regions usually are more biodiverse, the diversity of RNA viral species was higher than expected in the Arctic and Antarctic.



“When it comes to diversity, viruses don’t care about the temperature,” said co-first author Guillermo Dominguez-Huerta. “There were more apparent interactions between viruses and cellular life in polar areas. That tells us the high diversity we’re looking at in polar areas is basically because we have more viral species competing for the same host. We see fewer species of hosts but more viral species infecting the same hosts.”



The viruses were also found to integrate themselves into genomes accidentally. “When it happens, it’s a clue about the host because if you find a virus signal within a host genome, it’s because at some point the virus was inside the cell,” Dominguez-Huerta said.



The experts found that RNA viruses mostly infect fungi and microbial eukaryotes and invertebrates. Only a tiny fraction of the viruses infect bacteria.



Further analysis identified 1,243 RNA virus species connected to carbon export. Eleven species were involved in promoting carbon export to the bottom of the sea. Of those, two viruses linked to hosts in the algae family were selected as the most promising targets for follow-up.



“I’m envisioning our use of AMGs and these viruses that are predicted to infect particular hosts to actually dial up those metabolic maps toward the carbon we need. It’s through that metabolic activity that we probably need to act.” said Sullivan.



Sullivan, Dominguez-Huerta and Zayed are also team members in the <a href="https://emerge-bii.github.io/people/">EMERGE Biology Integration Institute</a> at Ohio State.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abn6358?adobe_mc=MCMID%3D55374184033133270110813161660133997534%7CMCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1654732824">Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine viruses may help slow climate change

Scientists have recently identified 5,500 marine RNA virus species. The...

Although scientists have long assumed that changes to different genes - such as those controlling hormones that influence social behavior - played a fundamental role in the domestication of dogs, they did not manage to identify the precise genetic mechanisms behind this process. Now, a research team led by the <a href="https://www.azabu-u.ac.jp/english/">Azabu University</a> in Japan has found that two mutations in the melanocortin 2 receptor gene, which is involved in the production of the stress hormone cortisol, may have led to the <a href="https://www.earth.com/news/puppy-dog-eyes-emerged-during-domestication/">domestication</a> of dogs. These mutations allowed dogs to develop the necessary social cognitive skills to efficiently interact and communicate with humans.&nbsp;



The researchers used two tasks to examine the social cognitive interactions of 624 domestic dogs. In the first task, designed to test dogs’ understanding of human gestures and communication, the dogs had to decide which bowl had food hidden under it, by following a series of cues from the experimenters, including gazing, pointing, and tapping. In the second one, they were presented with a problem-solving test, which involved them attempting to open a container in order to reach food. During this task, the scientists measured the frequency and duration the dogs spent looking at the experimenters in order to assess their social attachment to humans.



The dogs were separated into two groups, depending on their breed: the Ancient group, consisting of breeds considered to be genetically closer to wolves, such as the Siberian Husky and Akita, and the General group, comprising all other breeds that are more genetically distant from wolves. The experiments revealed that dogs in the Ancient group spent less time looking at humans during the second task, suggesting that they well less attached to them. In the first task, no significant breed-related differences were found.&nbsp;



In a further step, the scientists looked for differences in genes associated with human-related social cognition, including genes for oxytocin (OT), oxytocin receptor (OTR), melancortin 2 receptor (MC2R), as well as a gene called WBSCR17, which plays a critical role in the William-Beuren Syndrome, characterized by hyper-social behavior in humans. 



The experts found that two changes to the MC2R gene were associated with both correctly interpreting gestures during the first task, and looking at the experimenters more often in the problem-solving task. These findings suggest that the MCR2 gene may have played an important role in the domestication of dogs, possibly by promoting lower levels of stress in the presence of humans.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-11130-x">Nature Scientific Reports</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did dogs become man's best friend?

Although scientists have long assumed that changes to different genes...

According to a research team led by <a href="https://www.princeton.edu/">Princeton University</a> and <a href="https://www.yale.edu/">Yale University</a>, a giant tortoise species believed to be extinct since over a century ago is still living in the Galápagos Islands in the Ecuador. The Fernandina Island Galápagos giant <a href="https://www.earth.com/news/antibiotic-resistance-found-in-giant-tortoises-of-galapagos/">tortoise</a> (Chelonoidis phantasticus, or “fantastic giant tortoise”) was known only from a single specimen, discovered in 1906. However, in 2019, a new specimen – which the scientists call Fernanda - was found on the Fernandina Island. 



By sequencing the genome of both this tortoise and the museum specimen discovered over a century ago, and comparing them to the other 13 species of Galápagos giant tortoises, the experts have shown that the two known Fernandina tortoises are members of the same species, which is genetically distinct from all the others.



“For many years it was thought that the original specimen collected in 1906 had been transplanted to the island, as it was the only one of its kind,”&nbsp;said Peter Grant, an emeritus professor of Ecology and Evolutionary Biology at Princeton. “It now seems to be one of a very few that were alive a century ago.”&nbsp;&nbsp;



When Fernanda was discovered, many scientists doubted that she was a phantasticus tortoise since she lacked the striking saddleback flaring of the male historical specimen. However, genetic analyses revealed that the tortoise belonged in fact to the same species. “We saw - honestly, to my surprise - that Fernanda was very similar to the one that they found on that island more than 100 years ago, and both of those were very different from all of the other islands’ tortoises,” said study lead author Stephen Gaughran, a postdoctoral fellow in Molecular Evolution at Princeton.



Dr. Gaughran and his colleagues estimate that Fernanda is well over 50 years old, but she is rather small, possibly due to the inadequate diet caused by limited vegetation on the Fernandina Island which may have stunted her growth. She is now kept at the Galápagos National Park Tortoise Center, a rescue and breeding facility, where scientists are exploring what they can do to keep the giant tortoise species alive.



“The finding of one alive specimen gives hope and also opens up new questions, as many mysteries still remain,” said study senior author Adalgisa Caccone, a senior research scientist in Ecology and Evolutionary Biology at Yale. “Are there more tortoises on Fernandina that can be brought back into captivity to start a breeding program? How did tortoises colonize Fernandina, and what is their evolutionary relationship to the other giant Galápagos tortoises? This also shows the importance of using museum collections to understand the past,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-03483-w">Communications Biology</a>.



Image Credit: Courtesy of the Galápagos Conservancy



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant tortoise believed extinct found in the Galápagos

According to a research team led by Princeton University and...

Looking as similar as possible to humans is one of the top priorities for <a href="https://www.earth.com/news/robots-influence-children-education/">robots</a> that are used in healthcare or service industries, since a human-like appearance can improve communication efficiency and evoke likeability. While current silicone skin made for robots can mimic to a certain degree human appearance, it nevertheless lacks skin-specific functions and falls short when it comes to delicate textures such as wrinkles. However, a team of researchers led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> has now managed to craft living human skin on a robotic finger. Besides looking real, this skin has also self-healing functions and is water-repellent.



“The finger looks slightly ‘sweaty’ straight out of the culture medium,” said study first author Shoji Takeuchi, an expert in Biohybrid Systems at the University of Tokyo. “Since the finger is driven by an electric motor, it is also interesting to hear the clicking sounds of the motor in harmony with a finger that looks just like a real one.”&nbsp;



To craft the skin, Professor Takeuchi and his colleagues submerged the robotic finger in a cylinder filled with a solution of collagen and human dermal fibroblasts, the main components of human skin’s connective tissues. This layer provided a uniform foundation for the next coat of cells – human epidermal keratinocytes – to stick to. These cells make up 90 percent of the outermost skin layer, giving the robot finger a skin-like texture and moisture-retaining barrier properties.



This skin had sufficient strength and elasticity to bear the dynamic movements as the robotic finger curled and stretched, while the outermost layer could repel water. Moreover, the crafted skin could even heal itself with the help of a collagen bandage that gradually morphed into the skin and withstood repeated movements.&nbsp;



However, this skin is weaker than natural skin and cannot survive for long without constant nutrient supply and waste removal. In future research, Professor Takeuchi and his team are planning to incorporate more sophisticated functional structures within the skin, including sensory neurons, hair follicles, nails, and sweat glands.&nbsp;



“We are surprised by how well the skin tissue conforms to the robot’s surface,” said Professor Takeuchi. “But this work is just the first step toward creating robots covered with living skin. I think living skin is the ultimate solution to give robots the look and touch of living creatures since it is exactly the same material that covers animal bodies,”&nbsp;he concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1016/j.matt.2022.05.019">Matter</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists craft living human skin on a robotic finger

Looking as similar as possible to humans is one of...

Paleontologists from the <a href="https://www.southampton.ac.uk/">University of Southampton</a> have discovered what seems to be the largest predatory dinosaur to ever walk <a href="https://www.earth.com/news/european-farmland-is-a-huge-reservoir-of-microplastics/">Europe</a>. The dinosaur probably measured over 10 meters in length and lived approximately 125 million years ago.&nbsp;



“This was a huge animal, exceeding 10 m in length and probably several tonnes in weight. Judging from some of the dimensions, it appears to represent one of the largest predatory dinosaur [sic] ever found in Europe – maybe even the biggest yet known," said PhD student Chris Barker, who led the study. “It’s a shame it’s only known from a small amount of material, but these are enough to show it was an immense creature.”



The dinosaur was excavated on the Isle of Wight. The animal was a “two-legged” theropod with a face resembling a crocodile. The remains are now housed at Dinosaur Isle Museum in Sandown. The creature has been named the “White Rock spinosaurid” after the white rock layer where it was discovered.&nbsp;&nbsp;&nbsp;&nbsp;



“Unusually, this specimen eroded out of the Vectis Formation, which is notoriously poor in dinosaur fossils," said corresponding author Dr. Neil Gostling, who teaches Evolution and Palaeobiology at the University of Southampton. “It’s likely to be the youngest spinosaur material yet known from the UK.”



Only scattered remains of the dinosaur who once roamed the lagoon nearby are left to tell the story, including two enormous vertebrae from the pelvis and tail.&nbsp;&nbsp;



“Most of these amazing fossils were found by Nick Chase, one of Britain’s most skilled dinosaur hunters, who sadly died just before the Covid epidemic," said co-author Jeremy Lockwood, a PhD student at the University of Portsmouth and Natural History Museum. “I was searching for remains of this dinosaur with Nick and found a lump of pelvis with tunnels bored into it, each about the size of my index finger. We think they were caused by bone eating larvae of a type of scavenging beetle. It’s an interesting thought that this giant killer wound up becoming a meal for a host of insects.”



The scientists hope that further searching or erosion will reveal more remains of the White Rock spinosaurid to tell more of its story to the world.&nbsp;



The research is published in the journal <a href="https://peerj.com/">PeerJ</a>.



Image Credit: UoS/A Hutchings



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals Europe’s largest predatory dinosaur

Paleontologists from the University of Southampton have discovered what seems...

Melanoma is a serious type of skin cancer that develops in the cells that produce melanin, the pigment that gives skin its color. The causes of this type of cancer are not well understood, although exposure to UV radiation appears to increase a person’s risk of developing it. And now a new study, involving almost 500,000 adults across America, has linked an increased risk of melanoma with the consumption of certain forms of <a href="https://www.earth.com/news/how-did-the-organs-of-electric-fish-evolve/">fish</a>.&nbsp;



“Melanoma is the fifth most common cancer in the USA and the risk of developing melanoma over a lifetime is one in 38 for white people, one in 1,000 for black people and one in 167 for Hispanic people. Although fish intake has increased in the USA and Europe in recent decades, the results of previous studies investigating associations between fish intake and melanoma risk have been inconsistent," said study co-author Eunyoung Cho.



The study, conducted by researchers from Brown University, made use of the data from 491,367 adults who were recruited from across the USA to the NIH-AARP Diet and Health Study between 1995 and 1996. The aim of the current study was to investigate the relationship between daily median fish intake and melanoma risk. The participants, who were aged 62 years on average when the baseline data was collected, reported at the time how frequently they had eaten fried fish, non-fried fish and tuna during the previous year, as well as giving details of their portion sizes.



The researchers then obtained data on the incidence of melanoma amongst the participants over the following 15 years from cancer registries. They found that 5,034 participants (1.0%) developed malignant melanoma during the study period and 3,284 (0.7%) developed stage 0 melanoma, or melanoma in situ, which is characterized by the development of&nbsp;abnormal cells in the outer layer of the skin only.&nbsp;



Once the scientists had accounted for sociodemographic factors, participants’ BMI, physical activity levels, smoking history, daily intake of alcohol, caffeine and calories, family history of cancer, and the average UV radiation levels in their local areas, they found that higher intake of fish in general, and of non-fried fish and tuna in particular, was associated with increased risks of malignant melanoma and stage 0 melanoma.&nbsp;&nbsp;



The findings, published today in the journal <a href="https://link.springer.com/article/10.1007/s10552-022-01588-5">Cancer Causes &amp; Control</a>, showed that participants whose median daily fish intake was 42.8 grams (approximately one 140 gram portion every three days) had a 22 percent higher risk of developing malignant melanoma than those whose median daily fish intake was 3.2 grams. The researchers also found that participants whose median daily intake was 42.8 grams of fish had a 28 percent increased risk of developing stage 0 melanoma when compared to those whose median daily intake was 3.2 grams of fish.&nbsp;



When considering the influence of the form of fish eaten, the researchers found that participants whose median daily tuna intake was 14.2 grams (a portion every 10 days) had a 20 percent higher risk of malignant melanoma and a 17 percent higher risk of stage 0 melanoma, when compared to those whose median daily tuna intake was only 0.3 grams.&nbsp;



In addition, a median intake of 17.8 grams of non-fried fish per day was associated with an 18 percent higher risk of malignant melanoma and a 25 percent higher risk of stage 0 melanoma, compared to a median intake of 0.3 grams of non-fried fish per day.&nbsp;



The researchers did not identify any significant associations between consumption of fried fish and the risk of malignant melanoma or stage 0 melanoma.



“We speculate that our findings could possibly be attributed to contaminants in fish, such as polychlorinated biphenyls, dioxins, arsenic and mercury," said Cho. "Previous research has found that higher fish intake is associated with higher levels of these contaminants within the body and has identified associations between these contaminants and a higher risk of skin cancer. However, we note that our study did not investigate the concentrations of these contaminants in participants’ bodies and so further research is needed to confirm this relationship.”



The study uses an observational method along with statistical analysis, which does not allow for conclusions about whether fish intake actually causes an increased risk of melanoma. In addition, the method did not take into consideration certain other risk factors for melanoma development, including initial mole count, hair color, history of severe sunburn and sun-related behaviors. The researchers also note that, since average daily fish intake was reported by participants for the period of a year before the start of the study, it may have changed over time.&nbsp;



However, the study authors suggest that their findings do warrant further investigation, particularly of the components of fish that could contribute to the observed association between fish intake and melanoma risk and any biological mechanisms underlying this.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fishy diet may be linked to increased melanoma risk

Melanoma is a serious type of skin cancer that develops...

An international team of researchers led by the <a href="https://www.awi.de/en/">Alfred Wegener Institute</a> has created the most detailed seafloor map of the Southern Ocean to date. Climate, <a href="https://www.earth.com/news/how-does-biodiversity-affect-species-interactions/">biodiversity</a>, and ocean currents are all influenced by features on the ocean floor, which means the new map is critically important for research.&nbsp;



"The Southern Ocean is a major component of the coupled ocean-atmosphere climate system and includes the largest ocean current on earth, the Antarctic Circumpolar Current (ACC). It is furthermore the most important ocean region for the uptake of anthropogenic CO2 and heat from the atmosphere, and cold and dense bottom waters form on the shelves surrounding Antarctica," wrote the study authors.



"Interactions of the Southern Ocean with Antarctic glaciers and ice shelves are the main drivers of present, past, and future Antarctic ice sheet mass balance and thus global sea-level change. Biologically, the Southern Ocean is a high-productivity area with high biodiversity."



"The Southern Ocean is also one of the most remote and harshest areas of the world with extensive sea-ice cover and year-round severe weather conditions."



Few regions of the Southern Ocean seafloor have been surveyed and mapped in detail. The International Bathymetric Chart of the Southern Ocean (IBCSO) is an international project coordinated by the AWI.



“No matter where you travel or work, you need a map for orientation. That’s why virtually all oceanographic disciplines rely on detailed maps of the ocean floor,” explained Dr. Boris Dorschel-Herr. "For example, the seafloor topography of the Southern Ocean is essential to understanding a range of climate-relevant processes."



"Warm water masses flow into deep troughs in the continental shelf towards the ice shelves and glaciers of the Antarctic, affecting how they melt. Conversely, the stability and calving behavior of glaciers and ice sheets greatly depend on the features of the ground beneath them. With the IBCSO v2, we have delivered the best and most detailed representation of the Southern Ocean to date.”



The first IBCSO high-resolution map of the area (IBCSO v1) was released in 2013. Since that time, a large amount of new measurement data has been collected.&nbsp;



“The new version of IBCSO – IBCSO v2 – for the Southern Ocean now covers the entire area south of the 50th parallel – which means 2.4 times as much seafloor as the first version – at a high resolution of 500 by 500 meters,” explained Dr. Dorschel-Herr.&nbsp;



“As a result, the Antarctic Circumpolar Current and the key oceanographic ‘gateways’ essential to understanding it - the Drake Passage and the Tasmanian Passage - are included in their entirety. The chart is based on more than 25.5 billion measurements supplied by 88 institutions in 22 countries.”



The high-resolution map of the Southern Ocean is available for download free of charge at the project website <a href="http://www.ibcso.org">www.ibcso.org</a>.



The study is published in the Nature journal <a href="https://www.nature.com/sdata/">Scientific Data</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New map reveals what lies beneath the Southern Ocean

An international team of researchers led by the Alfred Wegener...

Years of data that was recently analyzed by researchers at the <a href="https://www.bigelow.org/">Bigelow Laboratory for Ocean Sciences</a> has produced some disturbing conclusions about warming in the Gulf of Maine. The warmer water <a href="https://www.earth.com/news/flood-risk-in-east-china-is-rising-alongside-temperatures/">temperatures</a> are changing the basis of the food web throughout the entire gulf.



“We've seen that the growth rate of phytoplankton is about a third of what it was 20 years ago; that’s a really big deal,” said William Balch, lead author on the NASA-funded study. “These microscopic plants are the base of the food web on which all ocean life depends, and the change is connected to patterns and processes well beyond the Gulf of Maine.”



The data shows that waters 500 feet below the surface have warmed by almost three degrees over the last two decades. Surprisingly, shallow waters have warmed more slowly, even cooling in the spring.&nbsp;



“We all work with this mantra that the Gulf of Maine is one of the fastest warming bodies of water on the planet,” said Balch. “Well, there's an asterisk next to that now, which is really important to understanding the complex changes we’re seeing.”



The cooling effect is only being seen in waters less than 160 feet in depth and only during the spring months. This, in turn, suggests that these cooler waters are moving in from colder regions to the north.&nbsp;



“It's not like the Gulf of Maine is an isolated pond and all the warming happening here is only happening in place,” said Balch. “Rising temperatures are in large part due to this large influx of North Atlantic water, which itself is getting warmer. These changes take time, and they are fundamentally altering the planet.”&nbsp;



Despite some cooling, the Gulf of Maine is warming overall, which is a disturbing trend. Even though climate change is challenging for organisms, Balch is optimistic about the possibility for many species to adapt. Animals and plants can alter their behavior, move to different niches and perhaps survive - whether human society gives them the chance or not.&nbsp;



“These changes are the results of our actions, the grand experiment that we humans have run on this planet since the industrial age when we started burning fossil fuels,” Balch said. “The future of the Gulf of Maine relies on us keeping our carbon dioxide emissions down, and that choice is completely under our control.”



The research is published in the <a href="https://agupubs.onlinelibrary.wiley.com/journal/21698961">Journal of Geophysical Research Biogeosciences</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gulf of Maine has been transformed by warming waters

Years of data that was recently analyzed by researchers at...

The development of reading skills is a crucial step in a child's education. A new study from the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has revealed that <a href="https://www.earth.com/news/community-sleep-health-predicts-success-among-children/">children</a> can significantly improve their ability to recognize the sounds of individual letters by moving while they learn.&nbsp;



"Reading is a complex unique human skill, which serves an essential role in modern society. Poor spelling and reading skills in children and adolescents have been associated with poor academic achievement, school dropout, and lower occupational status in adulthood," wrote the study authors.&nbsp;



"The acquisition and development of competent reading skills in childhood are therefore critical to functioning and well-being later in life."



The researchers set out to investigate whether whole-body learning, known as embodied learning, may help children learn letter sounds.



"Our research demonstrated that children who used their whole body to shape the sounds of letters became twice as proficient at letter sounds that are more difficult to learn compared to those who received traditional instruction," said study lead author Linn Damsgaard, a PhD student in UCPH’s Department of Nutrition, Exercise and Sports.



"There are many difficult letter sounds in Danish and these sounds are particularly important, because once children become proficient at them, it has already been shown that they will be better readers."



The research was focused on 149 children between the ages of five and six years old who had just started school.&nbsp;



The children were divided into three groups that either stood up and used their whole body to shape letter sounds, remained seated and shaped letter sounds with their hands and arms, or learned traditionally and wrote letters out by hand.



The results showed that even those children who were seated and shaped difficult letter sounds with hand movements had a greater increase in proficiency than the children in the control group.&nbsp;



"The overarching goal is to learn more about which methods can be used to give beginner readers a good start. The idea is that if, through play and movement, we can reach children where they are and where their strengths truly lie – and we can create a form of learning that combines reading with play – then that's truly positive," said Professor Jacob Wienecke.



Prior to this study, the researchers demonstrated that children felt more motivated to learn when lessons incorporated physical movement.



The current research is the first of its kind to explore the effects of linking whole-body movement to the learning of letters and sounds. Professor Wienecke hopes this will provide an opportunity to inspire teachers and school managers to prioritize movement across subjects.



The study is published in the <a href="https://www.springer.com/journal/10648">Educational Psychology Review</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Good news for active children - moving helps them learn

The development of reading skills is a crucial step in...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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