In the search for life beyond Earth, few places are as intriguing as Saturn’s largest moon, Titan. It's the only spot in the solar system where there are lakes and seas on the surface - only they're not made of water. 



<a href="https://www.earth.com/news/why-does-saturns-moon-titan-have-rivers-but-not-deltas-scientists-have-an-idea/">Titan's lakes</a> overflow with liquid methane and ethane, producing a cold, bizarre, and mysterious world. Scientists have been exploring if life could emerge in such conditions.



Now, a new study from <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a> offers a possible pathway for how tiny compartments called vesicles - which are critical in the early steps of cellular life - could naturally form in Titan’s frigid lakes.



<h2 class="wp-block-heading" id="h-vesicles-in-titan-s-methane-lakes">Vesicles in Titan's methane lakes</h2>



On Earth, life as we know it began in water. That’s where molecules came together in structures, got organized, and began to carry out the most fundamental functions of living cells. One of the first moves in this direction was the creation of <a href="https://en.wikipedia.org/wiki/Vesicle_(biology_and_chemistry)" target="_blank" rel="noreferrer noopener">vesicles</a>.



Vesicles are small sacs, like tiny bubbles, composed of molecules with one end that adores water and the other that shuns it. 



These <a href="https://www.earth.com/news/micrometeorites-may-have-helped-create-life-billions-of-years-ago/">amphiphiles</a> arrange themselves spontaneously in the form of spheres in water, with the water-attracting parts pointing outward and the water-repelling parts safely inside.



Over time, some of these spheres developed a second outer layer, creating a <a href="https://www.ncbi.nlm.nih.gov/books/NBK26871/" target="_blank" rel="noreferrer noopener">bilayer membrane</a>. This gave them the structure of a cell, able to enclose materials and protect them from the outside. 



But Titan isn’t <a href="https://www.earth.com/news/how-much-life-has-inhabited-earth-since-the-very-first-cell-scientists-found-out/">Earth</a>. There’s no liquid water. The chemistry and environment are entirely different.



That’s what makes this research so interesting. It suggests that vesicles might still form - just not in water. Instead, they could take shape in Titan’s methane and ethane-rich lakes through a different, but equally natural, process.



<h2 class="wp-block-heading" id="h-titan-is-a-moon-with-weather">Titan is a moon with weather</h2>



Titan isn’t just the biggest of <a href="https://science.nasa.gov/saturn/moons/" target="_blank" rel="noreferrer noopener">Saturn’s moons</a>. It’s also the only one with a thick atmosphere. The orange haze surrounding it is mostly nitrogen, but it also includes <a href="https://www.earth.com/news/titans-weather-resembles-earths-but-runs-on-methane-instead-of-water/">methane</a>. 



This methane forms clouds, creates rainstorms, and carves rivers and lakes into the icy surface - just like water does on Earth.



NASA’s Cassini mission, which orbited Saturn from 2004 to 2017, gave us our first real look at this weather system in action. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/07/Titan-surface_Huygens-probe_33000-feet_NASA_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/07/Titan-surface_Huygens-probe_33000-feet_NASA_1s.webp" alt="Huygens captured this aerial view of Titan from an altitude of 33,000 feet. Credit: ESA/NASA" class="wp-image-1978881"/></a><figcaption class="wp-element-caption">Huygens captured this aerial view of Titan from an altitude of 33,000 feet. Click image to enlarge. Credit: ESA/NASA</figcaption></figure>



What it saw changed our understanding of Titan forever. The methane doesn’t just sit there - it moves through a full cycle of evaporation, condensation, and precipitation. Along the way, it also fuels complex chemistry <a href="https://www.earth.com/news/saturns-moon-titan-has-a-mysterious-atmospheric-tilt/">in the atmosphere</a>.



<h2 class="wp-block-heading" id="h-complex-organic-molecules-form-on-titan">Complex organic molecules form on Titan</h2>



Sunlight breaks down methane molecules, which then recombine into more complex organic molecules. Some scientists believe this chemistry could be similar to what happened on early Earth, long before life began. 



If we want to understand how life started here, Titan might be one of our best laboratories in the solar system.



The study focused on how vesicles might form under Titan-like conditions. Instead of relying on water, it looked at how droplets of liquid, tossed into the air by splashing methane raindrops, might mix with molecules coating the surface of lakes.



<h2 class="wp-block-heading" id="h-making-vesicles-in-titan-s-methane-lakes">Making vesicles in Titan's methane lakes</h2>



Imagine a small droplet being launched into the air, its surface covered with <a href="https://www.sciencedirect.com/topics/materials-science/amphiphile" target="_blank" rel="noreferrer noopener">amphiphiles</a>. When it lands back on the lake - which is also covered with these molecules - the two layers meet. That contact forms a vesicle with a double-layered membrane, trapping the droplet inside.



Now imagine this happening over and over again, with thousands or millions of these vesicles forming, spreading, and even interacting. It’s not life - but it could be the kind of chemical structure that life starts from.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/07/Titan_cell-vesicle-formation_organic-material_life-building-blocks_nasa_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/07/Titan_cell-vesicle-formation_organic-material_life-building-blocks_nasa_1s.webp" alt="An artist’s concept of the proposed mechanism for vesicle formation on Titan. (1) Methane lakes and seas on Titan’s surface become coated with a film of amphiphiles. (2) Methane raindrops splash the lake surface. (3) Splashes create a mist of droplets coated in the same film. (4) Droplets settle back onto the lake and sink, becoming coated in a bilayer which becomes a vesicle. Credit: Christian Mayer (Universität Duisburg-Essen) and Conor Nixon (NASA Goddard)" class="wp-image-1978879"/></a><figcaption class="wp-element-caption">An artist’s concept of the proposed mechanism for vesicle formation on Titan. (1) Methane lakes and seas on Titan’s surface become coated with a film of amphiphiles. (2) Methane raindrops splash the lake surface. (3) Splashes create a mist of droplets coated in the same film. (4) Droplets settle back onto the lake and sink, becoming coated in a bilayer which becomes a vesicle. Click image to enlarge. Credit: Christian Mayer (Universität Duisburg-Essen) and Conor Nixon (NASA Goddard)</figcaption></figure>



“The existence of any vesicles on Titan would demonstrate an increase in order and complexity, which are conditions necessary for the origin of life," said Conor Nixon from NASA’s <a href="https://www.nasa.gov/goddard/" target="_blank" rel="noreferrer noopener">Goddard Space Flight Center</a> in Greenbelt, Maryland.



"We’re excited about these new ideas because they can open up new directions in Titan research and may change how we search for life on Titan in the future.”



<h2 class="wp-block-heading" id="h-future-missions-to-titan">Future missions to Titan</h2>



Although this research is still theoretical, it’s a huge step towards thinking outside the box about what life could be like elsewhere. 



Titan’s lakes are not on the agenda for NASA’s next <a href="https://www.earth.com/news/dragonfly-space-mission-saturn-moon-titan-gets-greenlight/">Dragonfly mission</a>, but the rotorcraft will investigate other areas of the surface. It'll fly between sites, gaining information on the composition of Titan, its atmosphere, and the possibility of habitability.



<a href="https://science.nasa.gov/mission/dragonfly/" target="_blank" rel="noreferrer noopener">Dragonfly</a> will not have the equipment to directly detect vesicles, but its journey may serve to verify if Titan’s chemistry is suitable for them to exist.



If it does, we’ll be one step closer to answering one of the biggest questions of all: Are we alone, or can life begin in places completely unlike our own?



The study is published in the <a href="https://www.cambridge.org/core/journals/international-journal-of-astrobiology/article/proposed-mechanism-for-the-formation-of-protocelllike-structures-on-titan/F4093F34F6FD80380CEE909C37B2CECE" target="_blank" rel="noreferrer noopener">International Journal of Astrobiology</a>.



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Study explains how living cells could form in methane lakes on Saturn's moon Titan

In the search for life beyond Earth, few places are as intriguing as Saturn’s largest moon, Titan. It's the only spot in the solar system where there are lakes and seas on the surface - only they're not made of water. Titan's lakes overflow with liquid methane and ethane, producing a cold, bizarre, and mysterious world. Scientists have been exploring if life could emerge in such conditions. Now, a new study from NASA offers a possible pathway for how tiny compartments called vesicles - which are critical...

A recent study led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has shed new light on how plant life became established on <a href="https://www.earth.com/news/earth-endured-rapid-global-warming-300-million-years-ago/">Earth</a> 470 million years ago. The experts found two genes that seem indispensable for allowing plants to defend themselves against fungal attacks – a crucial ability that paved the way for all terrestrial plant life.



When plants evolved from aquatic algae to survive on land nearly half a billion years ago, they needed to build defenses against the massive population of fungi colonizing the Earth.&nbsp;



“It is estimated that 100 million years prior, fungi crept across Earth’s surface in search of nourishment and most likely found it in dead algae washed up from the sea,” said study senior author Mads Eggert Nielsen. “So, if you, as a new plant, were going to establish yourself on land, and the first thing you encountered is a fungus that would eat you, you needed some sort of defense mechanism.”



According to the scientists, the essence of this defense mechanism can be narrowed down to two genes, PEN1 and SYP122, which help blocking the invasion of fungi.&nbsp;



“We found out that if we destroy these two genes in our model plant thale cress (Arabidopsis), we open the door for pathogenic fungi to penetrate. We found that they are essential to form this cell wall-like plug that defends against fungi. Interestingly, it appears to be a universal defense mechanism that is found in all terrestrial plants,” Dr. Nielsen explained. The same mechanism was also identified in liverwort, a direct descendent of one of the Earth’s first land plants.



While fungi posed a major obstacle for early plants, they were also a prerequisite. As soon as plants adapted to survive fungal attacks, the next problem they faced was finding nutrients. While nutrients such as phosphorous or nitrogen were easy to access in the water, the newly evolved land plants faced significant difficulties in extracting nutrients bound in the rocky land that was widespread on Earth half a billion years ago.&nbsp;



On the other hand, fungi could extract such nutrients, and entered into a symbiotic relationship with the first land plants, which, in their turn, provided fungi with the carbohydrates they could not find otherwise. Thus, the defense mechanisms plants developed simply stopped fungi from invading, but did not kill them.&nbsp;



“Since a fungus can only gain partial entry into a plant, we believe that a tipping point arises where both plant and fungus have something to gain. Therefore, it has been an advantage to maintain the relationship as is. The theory that plants tamed fungi to colonize land is not ours, but we are providing fodder that supports this idea,” explained Dr. Nielsen.



The results of this study – published in the journal <a href="https://elifesciences.org/articles/73487#s3">eLife</a> – could be used to make crops more resistant to fungal attacks, which is currently a major problem for farmers.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants tamed fungi to colonize land half a billion years ago

A recent study led by the University of Copenhagen has...

A new study led by <a href="https://www.osu.edu/">Ohio State University</a> has examined how <a href="https://www.earth.com/news/fiber-rich-diets-reduce-antimicrobial-resistance-in-the-gut/">diet</a> is impacting the range and severity of ADHD (attention deficit hyperactivity disorder) symptoms in children. The experts have found that eating healthy diets with more fruits and vegetables can significantly mitigate ADHD symptoms, such as the inability to stay focused, follow instructions, remember things, and regulate emotions.



As part of a larger study, the scientists asked parents of 134 children diagnosed with ADHD to complete detailed questionnaires about the typical foods their children ate (including portion sizes), as well as the ADHD symptoms that they experienced over a period of three months. The results suggested that diets rich in fruits and vegetables substantially reduced the severity of the children’s symptoms.&nbsp;



“What clinicians usually do when kids with ADHD start having more severe symptoms is increase the dose of their treatment medication, if they are on one, or put them on medication,” said study co-author Irene Hatsu, an expert in Human Nutrition at the Ohio State University.&nbsp;



“Our studies suggest that it is worthwhile to check the children’s access to food as well as the quality of their diet to see if it may be contributing to their symptom severity.”



Moreover, according to a previous study published in the journal <a href="https://www.mdpi.com/2072-6643/14/6/1306">Nutrients</a>, children whose families&nbsp;had higher levels of food insecurity were more likely than others to show severe symptoms of emotional dysregulation, such as angry moods, anger outbursts, and chronic irritability, which also occur in ADHD.&nbsp;



“Everyone tends to get irritated when they’re hungry and kids with ADHD are no exception.&nbsp;If they’re not getting enough food, it could make their symptoms worse,” Professor Hatsu explained.



“We believe clinicians should assess the food security status of children with ADHD before creating or changing a treatment program. Some symptoms might be more manageable by helping families become more food secure and able to provide a healthier diet,” she concluded.



The study is published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/1028415X.2022.2071805">Nutritional Neuroscience</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Fruits and vegetables can reduce ADHD symptoms

A new study led by Ohio State University has examined...

There is water on the moon, frozen solid in the form of ice sheets scattered around its surface. The ice has probably been there for billions of years but currently, scientists don’t know much about its distribution or abundance. They also don’t know where the water came from originally. What they do know is that the moon’s surface is marked with craters and permanently shadowed regions near the poles where the <a href="https://www.earth.com/news/deep-ocean-temperatures-are-steadily-rising/">temperatures</a> are low enough to allow water ice to remain stable over long periods of time.&nbsp;



The search for the presence of lunar water has attracted considerable attention and motivated several recent lunar missions, largely because of water's usefulness in rendering long-term lunar habitation feasible. Not only would astronauts be able to supply their own needs from such deposits of ice, but water could also be used as a source of hydrogen for producing rocket fuel and for fueling habitations on the moon.



New research from scientists at <a href="https://www.colorado.edu/">CU Boulder</a> now proposes that the volcanic eruptions that broke loose on the moon billions of years ago, and blanketed hundreds of thousands of square miles of the orb’s surface in hot lava, may have left an additional, more subtle effect. Water vapor that accompanied these eruptions may have condensed and then frozen on the surface, like layers of frost.&nbsp;



The researchers used computer simulations to try and recreate conditions on the moon long before complex life arose on Earth. They focused on understanding what would have happened to the gases that spewed out of erupting volcanoes and carried volatile substances from the lunar interior. In their paper, the experts state that water vapor amongst these gases could have condensed, settled on the lunar surface and then frozen, forming sheets of ice dozens or even hundreds of feet thick.&nbsp;



According to the authors, these sheets of ice may still be present in the lunar craters, particularly those towards the poles and those that are in shadow, as the temperatures would be extremely cold in these locations. The fact that massive, exposed ice deposits are not observed on the moon today means that, if they do exist, they must be buried or mixed with regolith, the surface layer of broken rock and dust.



“We envision it as a frost on the moon that built up over time,” said study lead author Andrew Wilcoski. In fact, their model suggests that about 41 percent of the total mass of water erupted during the time of peak volcanic activity on the moon could have condensed and been deposited as ice sheets that extend down several hundred meters below the surface.&nbsp;



The new study adds more support to the theory that the moon may be awash in a lot more water than scientists once believed. In a 2020 study, Professor Paul Hayne and his colleagues&nbsp;estimated that nearly 6,000 square miles&nbsp;of the lunar surface could be capable of trapping and hanging onto ice – mostly near the moon’s north and south poles.&nbsp;



The researchers of the current study feel that this water could have been introduced as a result of volcanic action. Hayne, also a co-author on the current study, explained that between 2 and 4 billion years ago, the moon was a chaotic place. Tens of thousands of volcanoes erupted across its surface during this period, generating huge rivers and lakes of lava, not unlike the features you might see in Hawaii today – only much more immense. “They dwarf almost all of the eruptions on Earth,” said Professor Hayne.&nbsp;



The fact that the moon has no atmosphere and a very small gravitational field means that, under normal circumstances, gaseous water would not be able to hang around and condense into liquid – it would disappear off into space very rapidly. However, recent&nbsp;<a href="https://www.sciencedirect.com/science/article/pii/S0012821X17304971">research from scientists at the Lunar and Planetary Institute</a>&nbsp;in Houston shows that these volcanoes likely ejected towering clouds of carbon monoxide along with water vapor, and these clouds may have swirled around the moon, creating thin and short-lived atmospheres. Under such circumstances it is possible that water vapor could condense, settle to the surface and then freeze.



This finding got Hayne and Wilcoski wondering: Could that same atmosphere have left ice on the lunar surface, a bit like frost forming on the ground after a chilly fall night?



Together with Margaret Landis, a research associate at LASP, they set out to recreate these conditions on the surface of the moon, billions of years ago.&nbsp;Their computer simulations estimated that, at its peak, the moon experienced one eruption every 22,000 years, on average. They then tracked how volcanic gases may have swirled around the moon, escaping into space over time. They discovered that conditions for condensation and ice formation may indeed have existed.&nbsp;“The atmospheres escaped over about 1,000 years, so there was plenty of time for ice to form,” Wilcoski said.



The researchers calculated that about 18 quadrillion pounds of water from volcanic eruptions could have settled as ice on the moon during that period. This is more water than is currently present in Lake Michigan, and it likely formed a sheen of frost as well as thick polar ice caps that would have been visible from the Earth, had anyone been looking. And the research hints that much of that lunar water may still be present today, even if it is buried under several feet of lunar dust and rock.



The researchers feel that there is potentially a very useful source of water for future moon explorers, just below the moon’s surface. “It’s possible that 5 or 10 meters below the surface, you have big sheets of ice,” said Hayne. He emphasized that it is really important that people or robots head back to the moon as soon as possible and begin digging to find out whether this predicted scenario is true. “We really need to drill down and look for it."



The study is published in <a href="https://iopscience.iop.org/journal/2632-3338">The Planetary Science Journal</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient moon volcanoes may provide astronauts with drinking water

There is water on the moon, frozen solid in the...

Pterosaur,Scene,3d,Illustration

With gigantic wings that reach 10 meters in length, the Quetzalcoatlus was the largest flying species to have ever lived. One of the most exciting moments of the new Jurassic Park sequel, Jurassic World Dominion, is when one of these giant <a href="https://www.earth.com/news/mystery-solved-pterosaurs-had-colorful-feathers/">pterosaurs</a> swoops down and attacks the heroes’ aircraft.&nbsp;



However, researchers from <a href="https://en.nagoya-u.ac.jp/">Nagoya University</a> suggest that the movie gets it wrong. By undertaking aerodynamic analysis, the experts have demonstrated that Quetzalcoatlus would not have been able to fly more than a short distance.&nbsp;



The research team compared the ability of extinct giant flying creatures and modern birds to soar using wind and air currents in an energy-efficient way..



There are two types of soaring: thermal soaring, which uses updrafts to ascend and glide, such as eagles and frigatebirds; and dynamic soaring, which uses wind gradients over the ocean, as in the case of albatrosses and petrels.&nbsp;



The performance of thermal and dynamic soaring was calculated for four extinct species and compared to the performance of present-day birds. The research team found that the famous Pteranodon of Jurassic Park III fame likely excelled at soaring using updrafts over the sea, similar to modern frigatebirds.



However, the study found that Quetzalcoatlus was not suited for soaring flight even when atmospheric density parameters were changed. This was largely due to the proportions of its large wings and large body size resulting in poor performance.



“This suggests that the wind conditions under which Quetzalcoatlus could conduct sustainable thermal soaring were limited," explained the study authors&nbsp; Although it had previously been thought that Quetzalcoatlus was a proficient thermal soarer able to cover 10,000 miles without touching the ground, our studies show that its thermal soaring abilities were below that of modern birds."&nbsp;



"We suppose that&nbsp; the flight styles of Quetzalcoatlus and other similar sized pterosaurs were similar to those of the kori bustard that is a short-range flyer and spend most of their time on land.”&nbsp;



The experts also looked at two extinct giant birds, Argentavis magnificens, the heaviest flying bird that ever existed, and Pelagornis sandersi, which had the largest known wingspan. Here, a surprising discovery was found. Like previous studies which showed that Argentavis was suited to thermal soaring, the results of the current study found that Pelagornis was suited to thermal soaring, (despite previous studies that thought the bird used dynamic soaring).



While these findings were released too late to improve Jurassic World Dominion, the results will likely change the way extinct giant birds and pterosaurs are portrayed in future sequels.



The study is published in the journal <a href="https://academic.oup.com/pnasnexus">PNAS Nexus</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jurassic Park was wrong about how fast pterosaurs could fly

With gigantic wings that reach 10 meters in length, the...

Flavonoids are compounds produced by <a href="https://www.earth.com/news/scientists-grow-plants-in-lunar-soil-for-the-first-time/">plants</a> and thought to confer significant health benefits on humans. In plants, they act as essential pigments and are responsible for the colors found in buds, petals, fruits and autumn leaves. Flavonoids are found in many brightly colored fruits and vegetables, including blueberries, parsley, red grapes, cranberries, cherries and citrus fruits.



Research conducted by scientists from the <a href="https://www.uea.ac.uk/">University of East Anglia</a> set out to test whether supplementing people’s diets every day with cranberries (Vaccinium macrocarpon) could help improve memory and brain function in older individuals, and thereby reduce age-related neurodegeneration. Cranberries are rich in anthocyanins, a particular group of plant flavonoids that act as antioxidants.



“Dementia is expected to affect around 152 million people by 2050. There is no known cure, so it is crucial that we seek modifiable lifestyle interventions, such as diet, that could help lessen disease risk and burden," explained lead researcher Dr. David Vauzour.



“Past studies have shown that higher dietary flavonoid intake is associated with slower rates of cognitive decline and dementia,” he continued. “And foods rich in anthocyanins and proanthocyanidins, which give berries their red, blue, or purple colour, have been found to improve cognition. Cranberries are rich in these micronutrients and have been recognized for their antioxidant and anti-inflammatory properties.”



The researchers investigated the impact of eating 100g of cranberries each day for 12 weeks. The 60 participants, all cognitively healthy individuals between the ages of 50 and 80, were divided into two groups. One group took 100g of freeze-dried, powdered cranberry (equivalent to 1 cup of berries) as a supplement every day, while the other group received a placebo.&nbsp;



After 12 weeks, it was found that participants who had consumed the cranberry powder showed significantly improved memory of everyday events (visual episodic memory), neural functioning and delivery of blood to the brain (brain perfusion). These results have been published by the researchers in the journal <a href="https://www.frontiersin.org/journals/nutrition">Frontiers in Nutrition</a>.



“We found that the participants who consumed the cranberry powder showed significantly improved episodic memory performance in combination with improved circulation of essential nutrients such as oxygen and glucose to important parts of the brain that support cognition – specifically memory consolidation and retrieval," said Dr. Vauzour.



“The cranberry group also exhibited a significant decrease in LDL or ‘bad’ cholesterol levels, known to contribute to atherosclerosis – the thickening or hardening of the arteries caused by a build-up of plaque in the inner lining of an artery,” he added. “This supports the idea that cranberries can improve vascular health and may in part contribute to the improvement in brain perfusion and cognition.”



This study is one of the first to examine cranberries and their long-term impact on cognition and brain health in humans, and the researchers hope that their findings will be used to inform future strategies for the prevention of neurodegenerative diseases such as dementia.&nbsp;



“Demonstrating in humans that cranberry supplementation can improve cognitive performance and identifying some of the mechanisms responsible is an important step for this research field,” said Dr. Vauzour. "The findings of this study are very encouraging, especially considering that a relatively short 12-week cranberry intervention was able to produce significant improvements in memory and neural function."



The experts feel that their study establishes an important foundation for future research in the area of cranberries and neurological health.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cranberries help improve memory and brain function in older adults

Flavonoids are compounds produced by plants and thought to confer...

A new strategy using technology like satellites and <a href="https://www.earth.com/news/drones-can-help-monitor-the-health-of-remote-seabird-colonies/">drones</a> can provide key information to protect pollinators. The researchers examined innovative ways of using these techniques to track the availability of flowers. When combined with behavioral studies, this could help us see the world through the eyes of insects.



The flowers that are available to insects can vary, and human activities are changing landscapes in ways that affect pollinators. The University of Exeter researchers hope their findings can help better understand these changes, leading to better conservation.



"Recent advances in drone and satellite technology have created new opportunities," said lead author Dunia Gonzales, from the <a href="https://psychology.exeter.ac.uk/research/centres/crab/">Centre for Research in Animal Behaviour</a> at the University of Exeter.



"Drones can now give us fine details of a landscape - on the scale of individual flowers - and combining this with satellite imagery, we can learn about the food available to pollinators across a large area."



"Along with behavioral studies of insects, this will help us understand the threats they face and how to design conservation programmes.”



Pollinator species, including wild bees, provide key services such as pollinating food crops. Sadly, many pollinator species are in decline.&nbsp;



The research team believes that their work can help protect the great diversity of pollinator species that play vital roles in our ecosystems. This is more urgent now than ever before, as the impacts of climate change on pollinator behavior and habitats are unknown.



"Up to now, most research using satellites has focussed on large-scale agricultural landscapes such as oilseed rape, maize and almond farms," said Gonzales. "We highlight the need to study landscapes with complex communities of plants and pollinators."



"These vary from place to place – and using satellites and drones together is a good way to learn about these local differences.”



The paper is published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>. The article is part of a special issue called "What sensory ecology might learn from landscape ecology" edited by Brazilian researchers.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Drones can assist efforts to save bees and other pollinators

A new strategy using technology like satellites and drones can...

Humans rely on a variety of cues to identify their friends, including their voices and smiles, or the way they talk. Biologists have long known that dolphins too can form close friendships with their conspecifics, and they can identify their friends by their unique whistles. Now, a research team led by the <a href="https://www.st-andrews.ac.uk/">University of St Andrews</a> in Scotland has found that <a href="https://www.earth.com/earthpedia-articles/are-bottlenose-dolphins-really-that-smart/">bottlenose dolphins</a> also rely on a very surprising cue to recognize their pals: the taste of their urine.



The researchers conducted a series of experiments on captive dolphins at the <a href="https://dolphinquest.com/">Dolphin Quest</a> facilities in Hawaii and Bermuda, where they knew which dolphins were familiar with each other based on who had lived together for at least five years. By pouring both familiar and unfamiliar urine samples into a pool, they discovered that dolphins spent about three times longer investigating the familiar urine than the unfamiliar one.



“We still know very little about how the sense of taste works in dolphins,” said study senior author Vincent Janik, a professor of Biology at the University of St Andrews. “Other studies have shown that they lost a lot of the common tastes that we find in other mammals such as sour, sweet, umami, or bitter. But they have unusual sensory cells on their tongue that are probably involved in this detection of individual tastes of other animals.”&nbsp;&nbsp;



“It is likely that dolphins use a lipid taste receptor to identify urine cues in their fellow dolphins,” added study lead author Jason Bruck, an assistant professor of Physical and Social Ecology at the <a href="https://www.sfasu.edu/">Stephen F. Austin State University</a> in Texas, who conducted this research during a fellowship at the University of St. Andrews.&nbsp;



In order to test whether dolphins had a paired understanding of other dolphins’ cues – if their whistles and urine were connected in their minds – Professor Bruck and his colleagues performed an “expectation violation” experiment, in which they exposed dolphins to incorrect urine-whistle combinations.&nbsp;



While the dolphins did not pay much attention in the case of mismatches, when they encountered a correct urine-whistle pair, they explored the area for an average of 10 seconds longer. These results suggest that dolphins can identify conspecifics by taste alone, but can also integrate information from acoustic and taste inputs.&nbsp;&nbsp;



Future research is needed to clarify the mechanisms through which dolphins use gustatory cues to identify their conspecifics, and to investigate how commercial and industrial chemicals might affect dolphins’ “urine cuing.”&nbsp;



“We may find that oil spills, chemical runoff and other human effects can impede the dolphins’ natural ability to chemically signal to one another. This might prevent males from identifying reproductively capable females or diminish dolphins’ abilities to recognize individuals through honest signals,” Professor Bruck concluded.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abm7684">Science Advances</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins recognize their friends by the taste of their urine

Humans rely on a variety of cues to identify their...

Climate change is predicted to bring more extreme weather events, such as heatwaves, hurricanes and storms; to cause changes in biodiversity; and to lead to rises in sea level. These events will undoubtedly have massive effects on economies, food security, natural environments, and human societies around the world. But apart from these more well-known consequences, <a href="https://www.earth.com/news/climate-change-disrupts-communication-among-animals/">climate change</a> may also influence the ways in which we live our daily lives, and have impacts on behavioral, psychological and physiological processes that are essential for human well-being.&nbsp;



Global ambient temperatures are rising in response to anthropogenic climate change and the expansion of urban heat islands, and the greatest increases from normal have been recorded during the night times. In addition, the probability of experiencing insufficient sleep has been on the rise, worldwide, although the cause has not been investigated. Now, a study of sleep data by researchers from Denmark and Germany has attempted to find out whether these two trends are perhaps linked.&nbsp;



The scientists used data on sleep patterns collected from 47,000 adults across 68 countries spanning all continents except for Antarctica. The seven million nightly sleep records were captured using accelerometer-based sleep-tracking wristbands that had previously been shown to align with independent assessments of wakefulness and sleep. Daily weather, temperature and climate data were accessed from global weather stations in the areas where the participants were located.



Adequate and regular sleep is important for healthy mental and physical functioning in humans, while insufficient sleep has been associated with reduced cognitive performance, diminished productivity, increased absenteeism, compromised immune system function, raised blood pressure, cardiovascular disease, depression, anger and suicidal behaviors. Previous studies have found that both humans and animals do not sleep as well when ambient temperatures are elevated, which raises the question of what impacts global warming will have on the sleep patterns of the world’s population.



It's long been known that hot days increase deaths and hospitalizations and worsen human performance, yet the biological and behavioral mechanisms underlying these impacts have not been well understood. Recent self-reported data from the United States have suggested that subjective sleep quality decreases during periods of hot weather, but how temperature fluctuations may impact changes in sleep outcomes in people living across a variety of global climates has remained unclear.



The results of the study, published today in the journal <a href="https://www.cell.com/one-earth/fulltext/S2590-3322(22)00209-3">One Earth</a>, suggest that on warm nights when the temperature is 30 degrees Celsius (86 degrees Fahrenheit) or more, sleep is reduced by an average of just over 14 minutes. The likelihood of getting less than seven hours of sleep also increases as temperatures rise. In fact, the team calculated that, by the year 2099, warmer temperatures may erode 50 to 58 hours of sleep per year from the average person.&nbsp;



“In this study, we provide the first planetary-scale evidence that warmer-than-average temperatures erode human sleep,” said study first author Kelton Minor of the University of Copenhagen. “We show that this erosion occurs primarily by delaying when people fall asleep and by advancing when they wake up during hot weather.”&nbsp;



“Our bodies are highly adapted to maintain a stable core body temperature, something that our lives depend on,”&nbsp;explained Minor. “Yet every night they do something remarkable without most of us consciously knowing – they shed heat from our core into the surrounding environment by dilating our blood vessels and increasing blood flow to our hands and feet.” He noted that in order for our bodies to transfer heat in this way, the surrounding environment needs to be cooler than we are.&nbsp;



The researchers found that, under normal living routines, people appear far better at adapting to colder outside temperatures than to hotter conditions. “Across seasons, demographics, and different climate contexts, warmer outside temperatures consistently erode&nbsp;sleep, with the amount of sleep loss progressively increasing as temperatures become hotter,” said Minor.



The effects of increased temperature on sleep insufficiency were not equally distributed in populations. The study found that sleep loss is substantially larger for residents from lower income countries as well as for the elderly and for females. Older people are known to be more vulnerable to hospitalization and death from extreme heat conditions.&nbsp;



It is possible that people in lower income countries do not have ready access to air conditioning, and that this may explain the unequal effect of warmer temperatures on their sleep patterns. The researchers note that because they uncovered compelling evidence that the impact of warming temperatures on sleep loss is unequal globally, new research should especially consider more vulnerable populations, particularly those residing in the world's hottest – and historically poorest – regions.



“Our results indicate that sleep – an essential restorative process integral for human health and productivity – may be degraded by warmer temperatures,” said Minor. “In order to make informed climate policy decisions moving&nbsp;forward, we need to better account for the full spectrum of plausible future climate impacts extending from today's societal greenhouse gas emissions choices.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sleep deprivation may become a side effect of climate change

Climate change is predicted to bring more extreme weather events,...

Caring for insects as pets may sound strange, but thousands of people all over the world already have praying mantises and other stick <a href="https://www.earth.com/news/scientists-have-found-a-terrifying-decline-in-flying-insects/">insects</a> as pets, according to a new report from <a href="https://pensoft.net/">Pensoft Publishers</a>.



Praying mantises are gaining popularity and fueling a largely unknown market. They are sold at fairs and pet markets, or collected in the wild and then reared by amateurs or professionals.&nbsp;



Some are elegant, with flower-like coloration (the Orchid Mantis, Hymenopus coronatus), and some resemble Pokémons (the Jeweled Flower Mantis, Creobroter wahlbergii). Surprisingly, some of these creatures can even be cuddled (the Giant Shield Mantis Rhombodera basalis).



When selecting an insect as a pet, features such as shape, size, colors, and behaviors are considered. Customers also shop for species that are rare or easy to care for.&nbsp;



It is important to understand how this market, which is largely unregulated, is changing. This could be crucial to conserve rare species and promote awareness of their habitat and place in the ecosystem.



Now, researchers have published a <a href="https://doi.org/10.3897/jor.31.71458">first overview</a> of the praying mantis pet market. The research team includes Roberto Battiston of Museo di Archeologia e Scienze Naturali G. Zannato (Italy), William di Pietro of the World Biodiversity Association (Italy) and entomologist Kris Anderson (USA).&nbsp;



The study authors surveyed 200 hobbyists, professional sellers in the mantis community from 28 different countries. The results showed that the targets of this market are indeed predictable. The typical mantis breeder or enthusiast is 19 to 30 years old, prefers beautiful species over rare ones, and is willing to spend over $30 per insect.&nbsp;



The researchers identified buyers as “mostly curious enthusiasts with poor knowledge of the market dynamics and the laws behind it, even if they seem to generally care about their pet.”



But the data suggests the trade is not always legal. One out of four instances lack permits or transparency from the seller. To ensure these species are conserved in nature, the researchers emphasize that collaboration between scientists and the insect pet community should be considered.&nbsp;



The biology, distribution, and threats to insects are largely unknown. Many species are still waiting to be discovered. This is a big limit to conservation, since you cannot protect what you don’t know.



“Hobbyists and pet insect enthusiasts are producing and sharing a huge quantity of observations on the biology and ecology of hundreds of species, even rare or still undescribed ones, a priceless heritage for the scientific community,” said the researchers.&nbsp;



“Strengthening the dialogue between them, promoting a white market over a black one, may be a crucial help for the conservation of these insects, fundamental parts of the biodiversity of our planet, that are replacing our traditional pets at home.”



The research is published in the <a href="https://jor.pensoft.net/">Journal of Orthoptera Research</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Praying mantises are becoming more popular as pets

Caring for insects as pets may sound strange, but thousands...

A study published in <a href="https://www.nature.com/ncomms/">Nature Communications</a> has revealed another threat to coral reefs and the creatures that depend on them. An international team of researchers has found evidence that the noise created by motorized boats leads to lower reproductive success in <a href="https://www.earth.com/news/deforestation-threatens-two-new-fish-species-with-extinction/">fish</a>.



The experts observed the reproductive behavior of a species of reef fish called the spiny chromis. The study consisted of two parts. First, the researchers compared reefs where motorboat noise was limited ("traffic calming" sites) to other reefs where it was business as usual (control sites).&nbsp;



The scientists discovered that traffic calming sites had a drastically higher nest survival rate. Out of 46 reefs in traffic calming sites, 30 still contained offspring at the end of the breeding season. However, only 16 of 40 reefs in the control sites still had offspring.



The second part of the study involved observing spiny chromis nests in an aquarium to determine the size of the offspring. Some of the fish were exposed to noises they would encounter in their natural environment, while others were exposed to motorboat noise.&nbsp;



The researchers noticed that the boat noises disrupted fanning behavior, which is vital for egg survival and development because it oxygenates eggs. This finding suggests that a reduction in fanning due to noise is causing less reproductive success.



Considering the state of coral reefs, this research is pertinent. "With coral reefs worldwide facing multiple threats, the results of our experiment offer a way to help struggling populations," said study lead author Dr. Sophie Nedelec from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>.



This issue is not a lost cause. Dr. Nedelec describes actions that can be taken to help the fish that call coral reefs their homes,



"Moving boating channels further away from reefs, driving slowly when approaching reefs, and avoiding anchoring next to reefs provide three simple changes that any boat driver can adopt. These solutions put the power in the hands of local people to protect vulnerable ecosystems."



If this research is seriously considered, we can give some of the creatures we share with this planet a better chance of survival for the future.&nbsp;



"Our results suggest noise mitigation could have benefits that carry through to the population-level by increasing adult reproductive output and offspring growth, thus helping to protect coral reefs from human impacts and presenting a valuable opportunity for enhancing ecosystem resilience," wrote the researchers.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reducing boat noise boosts reproduction among reef fish

A study published in Nature Communications has revealed another threat...

A new study published in the journal <a href="https://zslpublications.onlinelibrary.wiley.com/doi/epdf/10.1111/acv.12788">Animal Conservation</a> has provided the first global evaluation of all terrestrial vertebrate species that have not been declared <a href="https://www.earth.com/news/pink-pigeons-need-a-genetic-rescue-to-survive-extinction/">extinct</a> in order to identify which of these species have not been spotted for at least 50 years, and are thus considered to be “lost,” but perhaps not yet fully extinct. By reviewing information on 32,802 species from the IUCN Red List, the experts have identified 562 such lost species.



The IUCN considers a species as extinct “when there is no reasonable doubt the last individual of a species has died,” and declared a total of 311 terrestrial vertebrate species as extinct since 1500. However, according to the study authors, extinction declarations are rare, partly due to inherent uncertainties in knowing when the last individual of the species has died. 



"This has led to the growth of a group of ‘lost’ species that have not been observed in decades or even centuries, yet are not declared extinct, and as such possess an uncertain conservation status," said the researchers.



From the 562 species that are considered lost, the Red List categorizes 75 as “possibly extinct.” Among this list, <a href="https://www.earth.com/news/one-in-five-reptiles-is-currently-at-risk-of-extinction/">reptiles</a> lead the way with 257 lost species, followed by 137 species of amphibians, 130 of mammals, and 38 of birds. Most of these species were last spotted in megadiverse countries such as Indonesia (69 species), Mexico (33), and Brazil (29).



While not surprising, this distribution of lost species is particularly worrying. “The fact most of these lost species are found in megadiverse tropical countries is worrying, given such countries are expected to experience the highest numbers of extinctions in the coming decades,” explained study lead author Thomas Martin from the <a href="https://www.paigntonzoo.org.uk/">Paignton Zoo</a> in the United Kingdom.



According to study senior author Arne Mooers, a professor of Biodiversity at the<a href="https://www.sfu.ca/"> Simon Fraser University</a>, future survey efforts concentrated on the identified “hotspots” where the existence of many species is uncertain are needed to either rediscover lost species or to remove the reasonable doubt that a particular lost species actually still exists. 



“While theoretical estimates of ongoing ‘extinction rates’ are fine and good, looking hard for actual species seems better,” Professor Mooers concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

More than 500 animal species are lost, but are they extinct?

A new study published in the journal Animal Conservation has...

Recently, a highly pathogenic strain of avian influenza – commonly known as bird flu – has been spreading across North America. In order to control such devastating outbreaks, which have the potential of spilling over into humans and other mammals, identifying which bird species carry the virus and how they spread it is highly essential.&nbsp;



A team of researchers led by the <a href="https://vet.tufts.edu/">Cummings School of Veterinary Medicine</a> at Tufts University has now provided a detailed assessment of which <a href="https://www.earth.com/news/new-report-confirms-that-bird-species-are-steadily-declining/">bird species</a> drive avian influenza spillover and global spread.&nbsp;



“The scientific community has become accustomed to speaking about influenza viruses in birds as a group, but birds are an incredibly diverse taxa of animals with&nbsp;different natural history, physiology, and anatomy,” said study senior author Jonathan Runstadler, an expert in infectious diseases and global health at the Cummings School.



According to Professor Runstadler and his team, the lineage of bird flu circulating now in the US originated around 1996 and was first identified in a domestic goose in China. After several mutations, it caused the first big wild bird outbreak in 2005 in a major wetland in central Asia, and was introduced in the US via the Pacific Northwest in 2014, causing major losses to the poultry industry and forcing the culling of over 40 million chickens and turkeys.



“It was a big blow,” said study lead author Nichola Hill, an assistant professor of Biology at the University of Massachusetts Boston, who previously worked in Professor Runstadler’s lab.&nbsp;



“After it ended, we knew that we were between outbreaks and there was a high probability of an outbreak happening again. We felt we needed to look at long-term, historical data to find patterns and determine which birds are really driving global spread. So we compared birds at a finer taxonomic scale than prior studies, such as wild ducks, gulls, land birds, and geese versus domestic poultry like chickens, and we came up with some really interesting findings.”



Historically, duck species such as mallards have been considered super-spreaders of bird flu, infecting both wild and domestic birds. However, other species such as wild geese or gulls are particularly good at amplifying the virus and spreading it widely in animal populations.&nbsp;



While the 2014 outbreak was most likely initiated by ducks which carried the virus via the Pacific, the current outbreak – which already spread through 40 different bird species, including crows, sparrows, owls, and hawks - was possibly brought about by black-backed gulls flying over the Atlantic.



“Knowing that gulls, geese and ducks may be moving this virus in different ways is a big contribution to understanding or eventually modeling with more accuracy how we expect a virus like this to spread. Ultimately, we could put this data into a model that allows us to predict if there’s a virus emerging, when that virus might enter North America, and what bird populations we might target for surveillance to detect it,” Professor Runstadler concluded.&nbsp;&nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="https://journals.plos.org/plospathogens/article?id=10.1371/journal.ppat.1010062">PLoS Pathogens</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts identify the super spreaders of bird flu

Recently, a highly pathogenic strain of avian influenza – commonly...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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