Urban gardens are an important part of the cityscape and they add to the ecological, environmental and aesthetic value of a city. A recent study by the scientists at the <a href="https://www.bristol.ac.uk/">University of Bristol</a> discovered that urban gardens provide a steady supply of energy-rich <a href="https://www.earth.com/news/bees-high-nectar-special-neurons/">nectar</a> from March to October.



Pollinators are guaranteed a steady food supply if they visit numerous gardens, despite variations in both the quantity and timing of nectar production from one site to another. This is in contrast to earlier research on agriculture, where pollinators are subjected to periodic nectar production cycles with apparent seasonal gaps.



"In this study, we investigate for the first time how the nectar supply of residential gardens varies in space and time and use our results to develop evidence-based management recommendations for pollinator conservation in urban areas," wrote the study authors.



"Nectar sugar is the main energy source for adult pollinators, particularly important for powering their flight muscles, but nectar resources have declined in rural areas due to land-use change."



The researchers noted that the findings of their study can be used to establish evidence-based management suggestions for pollinator conservation in urban locations.



"We knew that gardens were important habitats for UK pollinators, providing 85 percent of nectar sugar in urban landscapes and a great diversity of flowering plants," said <a href="https://research-information.bris.ac.uk/en/persons/nick-e-tew">Nick Tew</a>, a PhD student in Bristol's School of Biological Sciences.&nbsp;



"However, we did not know how nectar production varied between individual gardens or through the months of the year. It is particularly important to understand garden-to-garden variation to advise how best to collectively manage our gardens for pollinators."



The researchers surveyed 59 home gardens in Bristol, UK, at monthly intervals from March to October. The researchers coupled floral abundances with nectar sugar data for each of the 472 data samples to measure each garden's nectar output, examining the size, temporal stability, variety, and composition of garden nectar supplies.



The results revealed that there is a huge variance in the nectar output of the surveyed gardens ranging from 2 grams to 1.7 kilograms for a year, and this was dictated not by the size of the garden, but by how people decided to maintain their gardens.



As a result of the efforts of several independent gardeners located throughout a city, a stable and diverse supply of food for city pollinators has emerged.



“We measured the amount of nectar produced by flowers in 59 residential gardens in Bristol. We found that individual gardens vary in both how much food they provide and when they provide it during the year. However, because flying pollinators like bees can visit many different gardens, they are likely to be able to find food in residential neighborhoods whenever they need it.” said Nick.



“This means that everyone has the potential to help pollinators in a meaningful way, even with a small garden, and there is a lot of room for improvement, with some gardens providing hundreds of times less food than others, depending on what people choose to plant, weed, prune or mow.” explained Nick further.



The findings of the study can be applied by gardeners to aid the pollinators and thereby contribute to the biodiversity of the city.&nbsp;



Gardeners can help by planting open flowers that bloom later in the year, because tubular blooms are only accessible to long-tongued insects like bumblebees provide 79 percent of nectar in late summer and autumn. Shrubs are also a good way to squeeze a lot of flowers into a small space, and they are responsible for 58 percent of all nectar in gardens.



The research is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Urban gardens provide a reliable food supply for pollinators

Urban gardens are an important part of the cityscape and...

New research on fish catches in tropical regions where coral <a href="https://www.earth.com/news/millions-of-pounds-of-microplastics-are-stored-in-coral-reefs/">reefs</a> have been bleached brings unexpected hope to millions of people. After 20 years of monitoring bleached coral reefs in the Seychelles, a team of international scientists conclude that these damaged environments can continue to supply nutritious food to local communities.



The study, led by scientists from <a href="https://www.lancaster.ac.uk/">Lancaster University</a> and involving researchers from the Seychelles, Australia, Canada and Mozambique, followed the recovery of coral reef communities after a 1998 bleaching event that killed off 90 percent of the corals. During this time, 60 percent of the coral reefs recovered to coral-dominated communities, but around 40 percent were transformed to reefs dominated by seaweeds.&nbsp;



This situation provided a natural experiment for the scientists to compare the catches and micronutrients available from fisheries on coral reefs with those available in different climate-driven ecosystems.&nbsp;



More than six million people work in small-scale fisheries that rely on tropical coral reefs. Their catches help to feed hundreds of millions of coastal people in regions where malnourishment is present. However, until now the nutritional composition of coral reef fish catches, and how climate change might affect the nutrients available from reef fisheries, was not known.



The scientists used a combination of experimental fishing, nutrient analysis, and visual surveys of fish communities in the Seychelles, to calculate the contribution of micronutrients to the diets of local people. They found that reef fisheries can remain rich sources of micronutrients, even following bleaching events that kill the coral and transform the composition of reef ecosystems. In some instances, the nutritional value of the reef fish even increased after the corals were killed by warmer water.&nbsp;



The findings, published today in the journal One Earth, show that reef fisheries can remain rich sources of micronutrients such as selenium, zinc, calcium, iron and omega-3 fatty acids, despite the destruction of the corals by bleaching events.&nbsp;



The researchers even found that levels of iron and zinc are higher in fish caught on reefs that have been transformed after coral bleaching and are now dominated by macroalgae such as Sargassum seaweeds. These seaweeds contain high levels of minerals which, researchers believe, is the reason that the algal-feeding herbivorous fishes - found in greater numbers on transformed reefs - contain higher levels of iron and zinc.



The results are unexpected and mean that local communities can continue to benefit from the consumption of nutrient-rich fish and other seafood in their diets, despite the impacts of climate change. This provides a small ray of hope as continued global warming means coral bleaching events will become more frequent and more severe, placing greater stress on these vulnerable ecosystems.



Dr. James Robinson, who led the study, said: “Our findings underline the continuing importance of these fisheries for vulnerable coastal communities, and the need to protect against over-fishing to ensure long-term sustainability of reef fisheries.”



The researchers caution that, although their findings indicate coral reef fisheries may be more resilient to the effects of climate change than expected, these fisheries need to be protected and managed sustainably to provide essential nutrients to local people. To achieve this, data from other regions are urgently needed, along with continued, long-term monitoring of the impacts of climate change on these fisheries.&nbsp;



“Coral reef fish contain high levels of essential dietary nutrients such as iron and zinc, so contribute to healthy diets in places with high fish consumption. We found that some micronutrient-rich reef species become more abundant after coral bleaching, enabling fisheries to supply nutritious food despite climate change impacts. Protecting catches from these local food systems should be a food security priority,” said Dr. Robinson.



“Fish are now recognized as critical to alleviating malnutrition, particularly in the tropics where diets can lack up to 50% of the micronutrients needed for healthy growth," said study co-author Professor Christina Hicks. "This work is promising because it suggests reef fisheries will continue to play a crucial role, even in the face of climate change, and highlights the vital importance of investing in sustainable fisheries management.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bleached coral reefs can still supply essential nutrients

New research on fish catches in tropical regions where coral...

On Monday, January 10, 2022, Kentucky Fried Chicken (KFC) restaurants all over the United States will launch a plant-based alternative to chicken developed in collaboration with <a href="https://www.beyondmeat.com/products/">Beyond Meat</a>, a Los Angeles-based producer of plant-based meat substitutes founded in 2009. This new option is mainly targeting the so-called “flexitarians” – people who may not be vegan or <a href="https://www.earth.com/news/non-vegetarian-diets-produce-59-percent-more-emissions/" data-type="news" data-id="1899058">vegetarian</a>, but could be interested in incorporating less animal-based proteins in their diets.&nbsp;&nbsp;



According to Marion Nestle, a professor emerita of nutrition, food studies, and public health at <a href="https://www.nyu.edu/">New York University</a>, KFC and other chains are “targeting the still relatively small but rapidly growing segment of the population interested in plant-based alternatives to meat, which is increasingly understood to be potentially harmful to health and the environment.”&nbsp;



The launch of “Beyond Fried Chicken” comes after years of testing, with researchers aiming to create a meat substitute that mimics the taste and texture of whole muscle chicken rather than the ground up consistency of nuggets.&nbsp;



An initial test-serving of this product took place in an Atlanta restaurant in August 2019 and was a great success: the restaurant sold their limited supply in less than five hours. Afterwards, KFC also tested the product in cities such as Los Angeles, Charlotte, North Carolina, and Nashville, Tennessee, with similar outcomes.&nbsp;



Restaurants will receive the product already pre-breaded and fried and employees will just need to re-fry it before serving. Vegan and vegetarian potential customers should note though that, since this product will be prepared in the same areas where chicken offerings are made, it may not be the fully-non-meat alternative that might want. As KFC President Kevin Hochman said in a statement, this product is for customers "who want to eat a little less animal-based protein, but haven't&nbsp;become vegan or vegetarian."



“This is really about where the customer is going; they want to eat more plant-based proteins, but don't want to give up comfort food. It’s January, so it’s a time of New Year’s resolutions and wanting to do something different in your diet,” Hochman concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

KFC is launching a plant-based chicken product

On Monday, January 10, 2022, Kentucky Fried Chicken (KFC) restaurants...

Cardiovascular disease is one of the leading causes of death worldwide, claiming an estimated 17 million people each year. In a new study from <a href="https://www.ucla.edu/">UCLA</a>, experts report that grapes can help protect&nbsp; heart health by boosting beneficial gut bacteria and lowering <a href="https://www.earth.com/news/intermittent-fasting-has-extraordinary-health-benefits/">cholesterol</a>.



Even among people who rarely eat fruit and vegetables, the study revealed that four weeks of grape consumption produced substantial heart health benefits, reducing the risk of heart attack or stroke.



“We found that grapes have a beneficial effect on gut bacteria, which is great news, since a healthy gut is critical to good health,” said study lead author Professor Zhaoping Li.



“This study deepens our knowledge and expands the range of health benefits for grapes, even as the study reinforces the heart health benefits of grapes with lowered cholesterol."



Grapes are considered to be a "superfood" that is rich in powerful antioxidants called polyphenols that can decrease inflammation.



The study was focused on participants between the ages of 21 and 55 who consumed about 40 grapes per day, which is the equivalent of two servings. After several weeks, the individuals had higher levels of gut microbiome diversity.



This community of trillions of bacteria in the gut is widely considered to be the body's first line of defense against chronic illness and disease. Therefore, diverse gut bacteria are critically important to human health.&nbsp;



After a month of eating grapes on a daily basis, the study participants were found to have nearly eight percent less “bad” cholesterol. In addition, bile acids fell by more than 40 percent. This is significant because malabsorption of bile acid leads to a drop in good cholesterol and a rise in bad cholesterol.&nbsp;



The harmful fats associated with bad cholesterol can cause blocking and clotting of blood clots and cut off blood flow to the heart or brain.



Previous studies have linked improved heart health to grapes in other forms as well, including red wine. According to the researchers, the findings suggest a promising new role for grapes in gut health and reinforce the benefits of grapes on heart health.



“In summary, our results provide novel preliminary information about the effects of grape intake on the gut microbiome, host cholesterol, and BA metabolism. These data will assist in the future design of studies to explore the health benefits of grape consumption.”



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Grapes lower bad cholesterol and protect heart health

Cardiovascular disease is one of the leading causes of death...

Citrus Greening Disease, also known as Huanglongbing (HLB), causes bitter, useless citrus fruit. Florida’s citrus industry has been decimated by the disease, which has now been discovered in California where 80 percent of the US’s citrus is grown. Over a quarter of a million <a href="https://www.earth.com/news/oranges-lower-risk-macular-degeneration/">oranges</a>, grapefruits and mandarins are threatened.&nbsp;



To combat this menace, a $1.5 million grant has been given to <a href="https://www.ucr.edu/">University of California Riverside</a> (UCR) scientists to find disease resistant citrus plants.&nbsp;



“If you find a disease affecting your crops, a good first step is to look for plants that are able to grow and produce despite infection," said UCR geneticist Danelle Seymour. "Then you can start to identify the genetic basis of the disease tolerance and make sure the next generation of plants includes these genes.”



To find tolerant plants, Seymour and UCR plant pathologist Philippe Rolshausen will study 350 citrus hybrids grown by collaborators in Florida. These plants are already infected with HLB but seem to be living longer, healthier lives and producing more fruit than other infected plants. This is what makes this project unique, in that it’s looking at infected plants in an area where the disease is endemic and the test size is quite large as well.&nbsp;



“The environment in which these plants were grown means we can be confident that these rootstocks will enhance tree health and yield in HLB-affected areas," said Seymour. "Also, because our data set is so large, we’ve got the opportunity to identify plants with levels of tolerance that exceed current commercial varieties.”



Beyond resistance to HLB, the scientists are also testing citrus plants for resistance to other diseases already found in California.&nbsp;



“This way, we’re making sure the next generation of rootstocks will include the right genes and that we’re being as efficient as possible in our breeding practices,” said Seymour.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists seek out citrus plants with disease resistance

Citrus Greening Disease, also known as Huanglongbing (HLB), causes bitter,...

Land use changes are a major contributor to local <a href="https://www.earth.com/news/tropical-forests-are-critical-for-reaching-climate-goals/">climate</a> and extreme weather, and a new study reveals how this phenomenon can be seen across rapidly developing West African coastal cities. Here, the researchers found that the frequency of thunderstorms has doubled over the past 30 years, and this increase is strongly connected to deforestation. 



The clearing of vegetation is known to heighten the risk of mudslides and flooding by removing Earth's natural barrier of trees. The new study demonstrates a previously overlooked connection between deforestation and storms that also heightens the risk of flooding. 



The experts analyzed three decades of satellite data in West Africa to investigate how deforestation may have altered weather patterns. The results of the analysis show that the removal of large forested areas had greatly intensified global warming and storm activity along the coastal regions of Guinea, Sierra Leone, Liberia, Ivory Coast, Ghana, and Nigeria. 



In areas where forests had been cleared, the frequency of thunderstorms doubled over the past two decades. Forested areas experienced an increase of storm activity by just 40 percent.



“The extent of increase in coastal storm activity is likely to vary in different regions, depending on the local climate, but we would expect deforestation to have a similar effect in other coastal deforested areas," said Professor Chris Taylor of the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology and Hydrology</a>.



“Around 40 percent of the world’s population lives within 100km of the coast, so increases in flash flooding causes disruption to millions of people’s lives. Our findings therefore provide a warning to fast-growing coastal cities across the world.”



Many of the communities that are most affected by deforestation and the subsequent changes in local climate have infrastructure that is not equipped to handle major flooding. In places such as Freetown, the capital city of Sierra Leone, increasingly frequent storms and torrential rainfall will certainly lead to more devastating extremes, including deadly floods and landslides.



“Deforestation is exacerbating the impacts of climate change in some of the least resilient cities on Earth, making it much harder for these communities to cope with extreme weather events," said Professor Taylor.



The research was funded by the Natural Environment Research Council (NERC), part of UK Research and Innovation. The study results are published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deforestation exposes coastal cities to more deadly storms

Land use changes are a major contributor to local climate...

Unrelenting swarms of Azteca <a href="https://www.earth.com/news/ants-swap-spit-to-share-food-and-special-fluids/">ants</a> fiercely guard the Cecropia trees they live in throughout neotropical forests. Recently, a bored teenager found that there’s something more to the ant’s relationship with the tree than the fearsome stinging and biting of herbivores and clumsy humans.&nbsp;



Wandering through the forest in Panama, a high school student shot a hole through a Cecropia tree with a clay ball fired from a slingshot. Returning to the scene of the crime the next day, he noticed that the ants living inside the Cecropia had neatly patched up the slingshot hole.&nbsp;



This intriguing discovery inspired five high school students to participate in the Smithsonian Tropical Research Institute’s (STRI) volunteer program.&nbsp;



"Some species of Azteca ants live in a permanent symbiosis with Cecropia plants: these mutualistic ants aggressively defend their host plants against herbivores, and in exchange the plants provide them with food and shelter," wrote the researchers.&nbsp;



"The ants prevent damage to their hosts’ leaves, because the ants’ food is produced at the base of the petioles and the undersides of the leaves. Worker ants also open and maintain small entrance holes in each internode that they occupy."



The teens set out to determine what happens when damage to the Cecropia tree compromises the ant's shelter instead of its food production. Working with STRI staff scientist William T. Wcislo, the students drilled holes into Cecropia trees and documented repair by the ants.&nbsp;



The research revealed that as soon as holes were completed, ants were on the job repairing them. Within two and a half hours, significant progress was made and the work was often finished within twenty four hours.&nbsp;



“I was totally surprised by the results," said Wcislo. "And I was impressed by how they developed a simple way to test the idea that ants repair damage to their home.”



Anteaters often visit Cecropia trees and sometimes punch holes in branches with their sharp claws. The research group speculates that this is how the ants evolved their repairing behavior.&nbsp;



The research leaves some questions remaining though. Some of the ants did not repair holes in their homes. The factors of why or why not the repairs were made remain unclear and a good topic for future research.



The study is published in the <a href="https://jhr.pensoft.net/">Journal of Hymenoptera Research</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ants living in Cecropia trees quickly repair wounds to their host

Unrelenting swarms of Azteca ants fiercely guard the Cecropia trees...

A new study published in the journal <a href="https://dx.doi.org/10.1038/s41588-021-00971-3">Nature Genetics</a> has found that lychees have been grown in China since ancient times, with records of their cultivation dating back to 2,000 years ago. In fact, this radiant and flavorful fruit seemed to have been so highly esteemed by ancient Chinese that it was domesticated twice, in two different regions of the country.



Lychee is a tropical agricultural crop in the&nbsp;Sapindaceae family (including also maples and horse chestnuts). It is one of the most widespread fruit crops in Eastern Asia, and is becoming increasingly famous even in the United States, where it is often found as a flavorful ingredient in bubble gum, cocktails, or ice creams.



In this recent study, scientists used genomic analysis to peer deeper into the lychee’s history. “By sequencing and analyzing wild and cultivated lychee varieties, we were able to trace the origin and domestication history of lychee. We demonstrated that extremely early- and late-maturing cultivars were derived from independent human domestication events in Yunnan and Hainan, respectively,” explained study senior author Jianguo Li, a professor at the <a href="https://english.scau.edu.cn/">South China Agricultural University</a>.



The results suggest that wild lychees originated in the Yunnan province of southwestern China, spread east and south to Hainan Island, and then were domesticated independently in each of these two regions. According to the scientists, the evolutionary split between lychee populations in Yunnan and Hainan probably occurred around 18,000 years ago.



Besides shedding new light on the history of lychee plants, the study also provides an in-depth look at flowering time, a crucial trait in agriculture. “Early-maturing lychees versus late-maturing lychees came from different places and were domesticated independently,” said senior co-author Victor Albert, an evolutionary biologist at the <a href="http://www.buffalo.edu/">University of Buffalo</a>. “This, by itself, is an interesting story, but we also wanted to know what causes these differences: Why do these varieties fruit and flower at different times?”



By comparing the DNA of several lychee varieties, Professor Albert and his colleagues have discovered a genetic variant (a chunk of missing DNA) that can now be used to create a simple test for identifying early- versus late-blooming lychee plants. Yunnan varieties that bloom early appear to have this genetic deletion, while Hainan varieties that mature late do not have it at all.&nbsp;



“This is very useful for breeders. Because the lychee is perishable, flowering times have been important to extending the season for which the lychee is available in markets,” Albert concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetic testing sheds new light on lychee plants

A new study published in the journal Nature Genetics has...

Although many people, myself included, find spinach wonderful as it is, some find it less palatable. Researchers from <a href="https://btiscience.org/">Boyce Thompson Institute</a> (BTI) and six different Chinese universities have set out to change spinach.



The focus is partially on the genetics of “spinach teeth,” the chalky mouthfeel caused by the plant’s concentration of oxalate. The scientists are also looking into genes that fight downy mildew, a major disease of spinach <a href="https://www.earth.com/news/crops-have-a-drought-memory-that-prepares-them-for-tough-times/">crops</a>.&nbsp;



According to the researchers, the study provides valuable insights into spinach evolution and domestication, as well as valuable resources to facilitate breeding.



“I think more consumers would be willing to buy spinach that has less oxalate," said BTI faculty member Zhangjun Fei who co-led the study. "Dietary oxalate can interfere with mineral absorption and may lead to kidney stones, and less oxalate would also make spinach more palatable to a wider market.”



The research provides information on producing disease resistant spinach with a different mouthfeel than traditional varieties. To accomplish this, the scientists compared the genetics of cultivated spinach to those of two wild relatives. They discovered genes that will be of particular interest to farmers.&nbsp;



Study co-author Chen Jiao is a former postdoctoral researcher with Fei’s group and now professor in the College of Agriculture and Biotechnology at Zhejiang University.&nbsp;&nbsp;&nbsp;



“Our results provide rich resources for the spinach community, especially those working on increasing downy mildew resistance, improving leaf texture and reducing oxalate content,” said Jiao.



The researchers also sequenced the genome of 295 varieties and 10 accessions of two wild relatives. Most of the varieties of the different plants come from environmental adaptations to different locations.&nbsp;



“I think our most interesting finding is that the genetic diversity between Asian and European spinach is higher than it is between cultivated and wild spinaches, which is not very common in other crops," said Jiao. "This increases our knowledge of how human selection diversifies crop plants.”



Overall, the team identified a complex network of genetic regions that are responsible for disease resistance. They also found genes that encode for oxalates, the chemicals responsible for “spinach teeth,” and made the important discovery that oxalates are also important for the crop's survival, such as resistance to pests.&nbsp;



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>,



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists are working to make spinach more appealing

Although many people, myself included, find spinach wonderful as it...

Begonia is one of the largest <a href="https://www.earth.com/news/a-plant-based-diet-may-be-a-great-way-to-start-the-new-year/">plant</a> genera, comprising over 2,050 known species all over the world. Most begonias are small weeds, measuring only a few centimeters. However, a new study published in the journal <a href="https://dx.doi.org/10.3897/phytokeys.187.75854">PhytoKeys</a> has recently described the world’s largest specimen of a Begonia species, measuring over three meters in height and 2.5 meters in width.



In 2019, study lead author Dr. Daike Tian, a plant scientist at the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> led a research team to perform a field survey of wild Begonias in Tibet, China. While exploring the county of Mêdog, the researchers saw a huge Begonia in full bloom. This type of Begonia appeared to be a previously unknown species.



From a small population with only a few dozen individuals, the researchers collected two of the tallest ones to measure them and prepare the specimens for future studies.&nbsp;



One of the plants was 3.6 meters tall, with the thickest part of its ground stem reaching almost 12 centimeters in diameter. In order to be able to measure the tallest Begonia recorded in the entire Asian continent, Dr. Tian had to ask his driver to climb on top of the vehicle. To carry them back to Shanghai for further investigations, the researchers had to cut the plants into four sections.



Begonia gigantica, recently described as a new species, grows on forest slopes along streams at an elevation of approximately 450 to 1,400 meters. It is sparsely distributed in Southern Tibet, and was recently added in the “endangered” category on the&nbsp;<a href="https://www.iucnredlist.org/">IUCN Red List</a>.



Starting on October 2020, visitors were able to see the enormous plant at the first Chinese Begonia show in&nbsp;<a href="https://tools.bgci.org/garden.php?id=4544">Shanghai Chenshan Botanical Garden</a>. Currently, the staff at the Chenshan Herbarium is applying for Guinness World Records for this extraordinary specimen.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

World's tallest Begonia species discovered in Tibet

Begonia is one of the largest plant genera, comprising over...

A new grafting technique could help protect bananas and other <a href="https://www.earth.com/news/plants-can-slow-global-warming-but-they-cannot-stop-it/">plants</a> from destructive diseases. Scientists at the <a href="https://www.cam.ac.uk/">University of Cambridge</a> have used embryonic tissue from certain plant seeds to promote disease resistance and other beneficial traits.&nbsp;



Grafting involves joining the shoot of one plant with the root of another so that they merge and grow together as one. Previously, experts did not believe it was possible to apply grafting to grass-like plants known as monocotyledons. This was because they lack a certain type of tissue - the vascular cambium - in their stem.



But now, the Cambridge team has demonstrated that root and shoot tissues taken from the seeds of monocotyledonous grasses can be successfully fused together. This breakthrough could benefit an estimated 60,000 types of monocotyledons, including major crops like rice and wheat.



According to the study authors, the research has implications for the control of serious soil-borne pathogens including Panama Disease, which has been destroying banana plantations for over 30 years. This disease has recently been spreading at an increasing rate, prompting fears of global banana shortages.



“We’ve achieved something that everyone said was impossible. Grafting embryonic tissue holds real potential across a range of grass-like species. We found that even distantly related species, separated by deep evolutionary time, are graft compatible,” said study senior author Professor Julian Hibberd.



A series of tests revealed that the grafting technique is effective in a range of monocotyledonous crop plants including pineapple, banana, onion, and tequila agave.



“I read back over decades of research papers on grafting and everybody said that it couldn’t be done in monocots. I was stubborn enough to keep going - for years - until I proved them wrong,” said study first author Dr. Greg Reeves.



"It’s an urgent challenge to make important food crops resistant to the diseases that are destroying them. Our technique allows us to add disease resistance, or other beneficial properties like salt-tolerance, to grass-like plants without resorting to genetic modification or lengthy breeding programs.”



The study is published in the journal <a href="https://www.nature.com/">Nature</a>&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New breakthrough will promote disease resistance in bananas

A new grafting technique could help protect bananas and other...

New research led by <a href="https://www.kcl.ac.uk/">King’s College London</a> has found that getting outside and enjoying <a href="https://www.earth.com/news/to-avoid-future-pandemics-we-must-protect-nature/">nature</a> can reduce feelings of loneliness by up to 28 percent in city dwellers. This is the first study about loneliness that uses real time data from a phone app (the <a href="https://www.urbanmind.info/">Urban Mind</a> app) instead of asking participants questions after an event already happened.



Loneliness is considered a major public health problem, increasing the risk of death more than air pollution or obesity. In order to assess how contact with nature could alleviate feelings of loneliness, researchers collected data from 756 participants using the Urban Mind app, which prompted them to regularly answer questions on topics such as loneliness, overcrowding, social inclusion, and the natural environment.



After adjusting for factors such as age, gender, ethnicity, occupation, and education, the scientists found a significant link between lower levels of loneliness and contact with nature. “There can be aspects such as natural features and social inclusivity which can actually decrease loneliness,” said study senior author Andrea Mechelli, a professor of Early Intervention in Mental Health at King’s College London.



According to Mechelli and his colleagues, “people experience different levels of loneliness throughout the day depending on their surrounding environment.”&nbsp;



While feelings of overcrowding increased loneliness by an average of 39 percent, when people were able to see trees or the sky, or heard birdsong, their feelings of loneliness decreased by 28 percent. 



The scientists argue that natural places in cities can reduce loneliness by enhancing feelings of attachment to a place, or by providing more possibilities to socialize.&nbsp;&nbsp;



“It has long been recognized that having access to natural environments can foster social interactions and connectedness. This study adds further weight to existing evidence of our affinity for natural environments and the potential benefits for social wellbeing,” explained Christopher Gidlow, a professor of Applied Health Research at <a href="https://www.staffs.ac.uk/">Staffordshire University</a>.



“Familiarity with environments was not measured, but is likely to be at play as people tend to visit the same natural environments. Such familiarity has been linked with feeling more connected to a place, with possible mental health benefits,” he added.



“Cities are probably the only habitat that is increasing at a high rate. So we should be creating urban habitats where people can thrive,” urged study co-author Johanna Gibbons, a landscape architect. “Nature is a critical component of that because, I believe deep in our souls, there are really deep connections with natural forces.”&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41598-021-03398-2?utm_medium=affiliate&amp;utm_source=commission_junction&amp;utm_campaign=3_nsn6445_deeplink_PID100032693&amp;utm_content=deeplink#Sec14">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Contact with nature reduces feelings of loneliness

New research led by King’s College London has found that...

A recent study published in the journal <a href="https://dx.doi.org/10.1038/s41559-021-01616-8">Nature Ecology &amp; Evolution</a> has found that diverse plant traits, including characteristics such as plant size, structure, and life span, are determined to a large extent by <a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/">climate</a> and soil properties.



The diversity of plant form and function can be described in terms of morphological, physiological, and biochemical characteristics. According to scientists, traits across plant species fall into two main categories: size and economy of metabolism.&nbsp;



By analyzing a global dataset for 17 different plant traits, researchers from <a href="https://www.uzh.ch/en.html">University of Zurich</a>, the <a href="https://www.bgc-jena.mpg.de/">Max Planck Institute for Biogeochemistry</a> in Jena and the <a href="https://www.uni-leipzig.de/en/">University of Leipzig</a>, have confirmed for the first time that these two main categories apply to all plants studied worldwide.



In the size category, plants continuously balance height, leaf size, seed size and similar traits, which are influenced by hydraulic components of water transport. The economics of metabolism category describes how rapidly and effectively plants gain energy and biomass through photosynthesis, in correlation with how long the plants survive. Metabolism can be determined by features such as the structure and composition of leaves, including the concentrations of chemical compounds like nitrogen, phosphorous, or carbon.



Plant traits are influenced by a variety of external factors. By analyzing the characteristics of over 20,000 species of plants, the researchers found that the most decisive factors in shaping these traits are climate and oil conditions.



"Our study clearly demonstrates that plant traits worldwide can be explained by joint effects of climate and soil," said study lead autor Julia Joswig, a doctoral student in Geography and Spatial Genetics at the University of Zurich. “This suggests that aspects of climate change and soil erosion, both of which occur as a result of land use change, for example, should be researched together."



For example, the height of plant species changes along latitudes, due to differences in climate, and both morphological and metabolic processes are strongly influenced by soil-forming factors including organisms living in the soil, geography, and topography.&nbsp;



According to study co-author Miguel Mahecha, a professor of Earth Sciences at the University of Leipzig, "studies of this kind can guide global Earth system models to represent the complex interaction of climate, soil, and biodiversity, which is an important prerequisite for future predictions."



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant traits are shaped by climate and soil conditions

A recent study published in the journal Nature Ecology &amp;...

<a href="https://www.ciwf.org.uk/">Compassion in World Farming</a> (CIWF) is encouraging people to consider a plant-based diet for real change in the New Year. The organization claims that despite some positive changes, a greater number of animals are raised in factory farms. With the number of humans on the planet projected to reach ten billion by 2050, current dietary trends would lead to disastrous consequences.&nbsp;



Scaling up the current global <a href="https://www.earth.com/news/avocado-linked-to-overall-healthier-diets/">diet</a> to feed a population of ten billion would increase greenhouse gasses, destroy wildlife and natural habitat and of course increase the suffering of livestock. Besides this, CIWF claims that a plant-based diet is healthier. A well-rounded diet without meat, eggs or dairy has been shown to decrease risk of heart disease, type II diabetes and cancer. 



Beyond these benefits, CIWF highlights the positive impacts that a plant-based diet can have on animals raised for food. Over 60 billion animals are farmed globally for food each year.&nbsp;



Nine billion chickens are raised in the US annually alone. Factory farmed chickens suffer from a host of genetic ailments and are kept cruelly confined.&nbsp;



"The more I learned about what goes on over in the factory farms, the less I was able to write it off as a necessary evil," said Laura Union, a CIWF supporter.



"Switching to a plant-based diet was a simple swap of the meat on my plate to other protein sources like beans, tofu, lentils, or plant-based meat."



"Everything else stayed the same. My plant-based diet has resulted in a much more diverse diet. I'm more inclined to try new things and have concocted various vegetable experiments in my kitchen - many of which are now requested by friends."



"In addition to the economic, environmental, and health benefits, it's just a pleasant change that is surprisingly easy to stick with. There are way more options out there than people realize."



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A plant-based diet may be a great way to start the new year

Compassion in World Farming (CIWF) is encouraging people to consider...

New research led by the <a href="https://illinois.edu/">University of Illinois</a> has found that a microorganism causing bacterial leaf spot disease in tomato <a href="https://www.earth.com/news/plants-are-not-keeping-pace-with-climate-change/">plants</a> - Xanthomonas euvesicatoria&nbsp;(Xe) - has recently evolved, managing to acquire features that makes it less detectable by the plants’ immune systems. This capacity to defeat host defenses through rapid evolution makes breeding for disease resistance significantly difficult in tomatoes.



“It’s part of the evolutionary warfare between plants and pathogens, where the plant has some defense trait and then some portion of the pathogen population evolves to escape it,” said study co-author Sarah Hind, an assistant professor of Crop Sciences at the University of Illinois.



“The plant has to develop or acquire a new defense trait, but the process is much slower in plants compared to microbes. This study is a great example of that ongoing battle in progress. It tells us we can’t completely rely on this trait to combat bacterial spot disease caused by Xe.”



These bacteria have long whip-like tail structures called flagella which allows them to move through soil and plant tissue. Over time, tomatoes learned to detect flagella through their immune receptors. However, Professor Hind and her colleagues have discovered that one of the tomato’s receptors, FLS3, no longer works to detect flagellin proteins in Xe. This immune evasion is caused by a single amino acid change in these proteins.



&nbsp;“It was surprising to see that only one amino acid change was making all the difference. It made us wonder how binding between flagellin and FLS3 could be so dramatically altered,” said study co-author Maria Malvino, a graduate student at the University of Illinois. Scientists expect that other bacteria affecting tomatoes could soon develop similar immune-evading mutations.



The fact that these bacteria can now sneak past tomato’s defense systems means farmers can rely less on inherent disease resistance and will need to use artificial methods of protection, such as spraying with copper-based pesticides.



“It’s like whack-a-mole for breeders. It takes a long time to release a resistant variety. Often, by the time they go to release a new one, the pathogen population shifts,” Hind said. “And when you add to that the difficulty of maintaining all the desirable traits of a tomato, it’s a tough situation. Again, that leaves us relying on fungicides and copper treatments to keep tomato production profitable here in Illinois.”



The study is published in the journal <a href="https://apsjournals.apsnet.org/doi/10.1094/MPMI-08-21-0211-R">International Society for Molecular Plant-Microbe Interaction.</a>



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria sneak past tomato’s defense mechanisms

New research led by the University of Illinois has found...

According to a new study led by the <a href="https://www.utah.edu/">University of Utah</a>, shrubs in the desert Southwest have significantly increased their water use efficiency in order to cope with a decades-long megadrought. However, although the shrubs’ efficiency increases are extraordinary, they may not be enough to help them survive the long-term drying trend in the American Southwest.



Although <a href="https://www.earth.com/news/plants-are-not-keeping-pace-with-climate-change/">climate</a> data from various Southwestern sites did not show significant changes in mean annual precipitation from 1989 to 2019, at several sites, vapor pressure deficit (a key measure of how dry the air is) has increased dramatically since 2007.



“The Southwest is in a really dry period, and this is further evidence of how much the ‘megadrought’ has impacted plant functioning and how anomalous this period is,” said study lead author Steven Kannenberg, a postdoctoral research associate in Biology at the University of Utah.



Kannenberg and his colleagues have found that,&nbsp; in order to adapt to their increasingly dry environments, the desert shrubs from those area have ramped up their water use efficiency (iWUE), that is, the ratio of the amount of photosynthesis in a plant to how open its stomata (the small openings in the leaves that allow carbon dioxide to enter and water waper to go out) are.



For nearly four decades, researchers have traveled to the Mojave Desert and collected shrub leaves, which they brought to the University of Utah’s labs to analyze their stable isotopes - the chemical signatures that offer clues regarding how the plants obtain and use water and carbon dioxide. These measurements helped the scientists calculate the shrubs’ annual iWUE.



They discovered that, in comparison with other plants in desert environments, shrubs’ iWUE in the Mojave Desert went up six to ten times faster, suggesting that shrubs are much more sensitive to increasing aridity than trees and other types of plants.



“Given the rapid uptick in aridity across the region in recent decades, this has resulted in shrub iWUE increasing at (as far we can find) the second fastest rate ever documented in any plant species [after the conifers],” said Dr. Kannenberg.



Although shrubs’ ability to adapt to environmental stressors is extraordinary, the scientists fear that if the Southwest will become even drier, increased iWUE may not be enough to save them.&nbsp;



The study is published in the journal <a href="https://dx.doi.org/10.1073/pnas.2118052118">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How desert shrubs have survived a megadrought

According to a new study led by the University of...

Although <a href="https://www.earth.com/news/invasive-plants-cause-a-global-loss-of-floristic-uniqueness/">plants</a> such as thyme and oregano are known to possess an anti-cancer compound that can suppress tumor development, the amount that can be found in these plants is not sufficient to cure disease. A team of researchers led by <a href="https://www.purdue.edu/">Purdue University</a> argue that the key to unlocking the therapeutic potential of these plants is amplifying the amount of the compound they create, or synthesizing the compound in the laboratory.



“These plants contain important compounds, but the amount is very low and extraction won’t be enough,” said study co-leader Natalia Dudareva, a distinguished professor of Biochemistry at Purdue University. “By understanding how these compounds are formed, we open a path to engineering plants with higher levels of them or to synthesizing the compounds in microorganisms for medical use.”



Thymol, carvacrol, and thymohydroquinone are flavor compounds in thyme, oregano, and other herbs from the Lamiaceae family that have anti-bacterial, anti-inflammatory, and antioxidant properties that are highly beneficial for human health. Among these, thymohydroquinone has been found to have significant anti-cancer properties.



Together with colleagues from <a href="https://www.uni-halle.de/?lang=en">Martin Luther University Halle-Wittenberg</a> in Germany and <a href="https://msu.edu/">Michigan State University</a> in the US, Professor Dudareva uncovered the biosynthetic pathway to the formation of thymohydroquinone. By using RNA sequencing and correlation analysis, the scientists screened over 80,000 genes from plant tissue samples and identified those necessary for the formation of this extraordinary compound.&nbsp;



“These findings provide new targets for engineering high-value compounds in plants and other organisms,” said study co-first author Pan Liao, a postdoctoral researcher in Professor Dudareva’s lab at Purdue University. “Not only do many plants contain medicinal properties, but the compounds within them are used as food additives and for perfumes, cosmetics and other products.”



According to Professor Dudareva, the results of this study could be applied to understand the biochemical composition of other plant species, and to assess their potential therapeutic use.



“We, as scientists, are always comparing pathways in different systems and plants,” she explained. “We are always in pursuit of new possibilities. The more we learn, the more we are able to recognize the similarities and differences that could be key to the next breakthrough.”



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Unlocking anti-cancer compounds in thyme and oregano

Although plants such as thyme and oregano are known to...

According to new research from experts at <a href="https://wsu.edu/">Washington State University</a>, using <a href="https://www.earth.com/news/cannabis-absorbs-heavy-metals-that-may-harm-human-health/">cannabis</a> together with other medicines may increase the likelihood of dangerous drug interactions.



Cannabinoids - a type of compounds found in cannabis plants - and their primary metabolites found in cannabis users' blood were studied. The researchers discovered that these compounds interact with two enzyme families that assist to metabolize a wide range of medications prescribed for a variety of illnesses. The unfavorable effects might increase with too much building up in the body, resulting in unanticipated side effects such as toxicity or unintentional overdose.



While further research is needed, the study authors claim one initial insight from these trials is that cannabis should be used with caution when combined with other prescription medications.



“Physicians need to be aware of the possibility of toxicity or lack of response when patients are using cannabinoids. It’s one thing if you’re young and healthy and smoke cannabis once in a while, but for older people who are using medications, taking CBD or medicinal marijuana may negatively impact their treatment.” said study senior author Philip Lazarus, a distinguished professor of Pharmaceutical Sciences.



The findings from a pair of research works were published in the journal <a href="https://dmd.aspetjournals.org/">Drug Metabolism and Disposition</a>. One study examined the cytochrome P450s (CYPs) enzyme family, while the other analyzed the UDP-glucuronosyltransferases (UGTs) enzyme family. These two enzyme families work together to help the body digest and remove more than 70 percent of the most widely used medicines.



While previous research on cannabinoids' potential drug interactions has been limited, this new study is the first to look at the interaction between three of the most abundant cannabinoids - tetrahydrocannabinol (THC), cannabidiol (CBD), and cannabinol (CBN) - and their metabolites, as well as all of the major CYP enzymes. The study is also the first to examine explicitly for drug interactions between these cannabinoids and UGT enzymes.



“Cannabinoids stay in your body only for about 30 minutes before they are rapidly broken down. The metabolites that result from that process stay in your body for much longer - up to 14 days - and at higher concentrations than cannabinoids and have been overlooked in previous studies, which is why we thought we should focus on those as well.” explained first author Shamema Nasrin, a graduate student in the WSU College of Pharmacy and Pharmaceutical Sciences.&nbsp;



The researchers tested their findings in human liver and kidney tissues that contained many of these enzymes, using modified human kidney cells that enabled them to look at a single enzyme at a time. Several CYP enzymes were shown to be substantially inhibited by cannabis and the primary THC metabolites.&nbsp;



One important finding was that THC-COO-Gluc, one of the most abundant THC metabolites, appeared to have a large role in blocking numerous essential enzymes in the liver, which had never been studied before. 



When the researchers looked at the UGT enzyme family, they discovered that all three cannabinoids, but notably CBD, blocked two of the liver's key UGT enzymes. Cannabidiol was also discovered to suppress three enzymes that account for nearly 95 percent of kidney UGT metabolism, which aids in the elimination of toxins and some medications.



“If you have a kidney disease, or you are taking one, or more drugs that are metabolized primarily through the kidney, and you’re also smoking marijuana, you could be inhibiting normal kidney function, and it may have long-term effects for you," said Professor Lazarus.



“Taking CBD or marijuana might help your pain but could be making the other drug you’re taking more toxic, and that increase in toxicity may mean that you can’t continue taking that drug," said Nasrin. "So, there could be serious ramifications for anti-cancer drugs, and that’s only one example of the many drugs that could potentially be affected by the cannabinoid-enzyme interactions we’re seeing."



The Health Sciences and Services Authority of Spokane County and the State of Washington's Initiative Measure No. 502, which funds the university's Alcohol and Drug Abuse Research Program, provided funding for these studies.



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabis use may cause dangerous drug interactions

According to new research from experts at Washington State University,...

Apple,Orchard,,Ripe,Fruits,Hanging,On,Branch

A new study suggests that wells in Connecticut are contaminated by arsenic from <a href="https://www.earth.com/news/is-the-obesity-crisis-linked-to-the-use-of-a-common-pesticide/">pesticide</a> use more than half a century ago.&nbsp;



Much of the land that was once dedicated to fruit orchards has been converted into residential and commercial property. Regardless, researchers at the <a href="https://uconn.edu/">University of Connecticut</a> and Eastern Connecticut State University have now found a strong correlation between arsenic contamination and proximity to historic orchards.



In the 1930s, the state was home to about 47,000 fruit orchards that were heavily treated with lead arsenate-based pesticides through the 1950s.



The study revealed that the closer a well is to the location where fruit trees were once raised, the greater the likelihood of finding arsenic.&nbsp;



Study co-author Professor Gary Robbins explained that the research project started with a request from the state Department of Energy and Environmental Protection (DEEP) in 2013. The team has since been investigating groundwater contamination to trace the source of contaminants.



The researchers were asked to survey wells for arsenic in eastern Connecticut starting in Lebanon. The project was led by Dr. Meredith Metcalf, who collected water samples from hundreds of homes around the eastern half of the state



Overall, the experts analyzed over 100 wells and 189 orchards, using soil samples to look for the presence of lead and arsenic.



“After sampling, we looked at the distribution and possible sources of arsenic that caused the groundwater contamination, because a significant percentage of wells were contaminated and many of those were above the EPA drinking water standard,” said Professor Robbins. “The issue that came up is, Where is this all coming from?”



He explained that initially, it was suspected that arsenic-rich geologic formations could be the culprits. But when the researchers investigated historic uses of arsenic, they found that arsenic-based pesticides were widely used from the late 1800s until the 1950s, when DDT became popular.



During this time frame, tens of millions of pounds of arsenical pesticides were applied every year in the United States, according to the study authors. Lead arsenate pesticides were not fully prohibited in the country until 1988.



Study lead author Dr. Mark Higgins, a hydrogeologist at Haley &amp; Aldrich, Inc. who maintains a research affiliation with UConn, found a report listing all the registered farms and agricultural lands in Connecticut in 1935. There more than 47,000 individual fruit orchards documented, including peach, pear, and apple trees.



“These pesticides would be sprayed on all fruit trees to kill the pests like gypsy moths up to six times a year in some cases,” said Dr. Higgins. He explained that heavy application rates, coupled with the fact that lead and arsenic can travel quite slowly through the ecosystem, is a combination that makes for long-lasting remnants of the poisons



When the researchers analyzed soil cores down to three feet at the orchard sites, they found high levels of arsenic persisting. They said it was more than one would expect for 50 to 60-plus years after these pesticides were applied. "It is unlikely that they’re migrating downward into the water anymore and are probably immobile.”



Dr. Higgins pointed to recent studies which show that certain compounds (like phosphate-containing fertilizers) can alter environmental conditions and begin to mobilize previously immobile contaminants in the soil.



In other areas of the state, domestic wells are in close proximity to both historic orchards and arsenic-rich geologic formations, and this poses additional challenges to determining the source of the contamination, said Dr. Higgins.&nbsp;



“How do we definitively say the contamination came from one or the other or both? We need these additional lines of evidence."



With this paper, we have a strong dataset as far as the numbers of orchards. With additional funding and data from a larger area, I think it will be telling of whether it’s coming from the orchards or not, and how it is getting into the wells.”



“It is important for people in these areas to know, because arsenic at these concentrations is not something that will make you sick tomorrow or in 10 years. But if you’re drinking this low-level arsenic for 30 years, there are likely health risks from chronic exposure to this known carcinogen.”



The study is published in <a href="https://acsess.onlinelibrary.wiley.com/journal/15372537">The Journal of Environmental Quality</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arsenic in Connecticut wells linked to former fruit orchards

A new study suggests that wells in Connecticut are contaminated...

A new study has found that bananas, the world’s most consumed <a href="https://www.earth.com/news/fruits-vegetables-memory-loss-men/">fruits</a>, are under threat due to an emerging “blood disease.” This bacterial infection has already caused severe outbreaks and crop losses in Indonesia and Malaysia. Scientists fear that, if left unchecked, the disease will spread throughout all of Southeast Asia.



Caused by the Ralstonia syzygii&nbsp;(subsp.&nbsp;Celebesensis) bacterium, the blood disease – so named because afflicted banana stems look like they are bleeding - makes banana fruits rot and leaves wilt, ultimately leading to the plant’s death. It was first reported in the Kayuadi Island in South Sulawesi, Indonesia, in 1905, where it devastated the local banana plantations.&nbsp;



Although farmers managed to contain the outbreak to this small area for 60 years due to restrictions on the movement of banana plant materials, it eventually escaped. In 1987, the disease was found in West Java and afterwards it spread rapidly across the entire country. To date, it is recorded in 25 or the 34 Indonesian provinces, and even managed to spread to Malaysia, making scientists and farmers worry that it will soon spread to other Asian countries.



“Without intervention, the losses are likely to be devastating due to epidemics in areas where growers have no experience managing this disease,” explained study lead author Jane Ray, a PhD student in Biology and Epidemiology at the <a href="https://www.uq.edu.au/">University of Queensland</a>, Australia.&nbsp;



“I am determined to understand this disease and use this information to develop improved diseases management options, helping to reduce crop loss, and mitigate the risk of spread to new areas, improving food security in the tropics.”&nbsp;



Dr. Ray and her colleagues reviewed multi-lingual information about the disease from Dutch, Indonesian, and English sources and conducted extended surveys across Indonesia to assess the current geographical distribution of the disease. They confirmed the disease in 18 different types of bananas, including Cavendish – the world’s most popular type. “Greater clarity regarding modes of disease transmission is urgently required to develop effective disease management approaches as the rapid expansion of blood disease is an emerging threat to banana production in Southeast Asia,” said Ray.&nbsp;



“Our study shows that all disease problems start small and can be contained if acted on early but if left unchecked and allowed to spread, they can become major constraints to production over large geographic areas.”&nbsp;



“The rapid expansion of its geographical range makes Blood disease an emerging threat to banana production in Southeast Asia and beyond,” the authors concluded.



The study is published in the journal <a href="https://apsjournals.apsnet.org/doi/10.1094/PDIS-01-21-0149-RE">Plant Disease</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deadly banana disease has arrived in Southeast Asia

A new study has found that bananas, the world’s most...

The Atlantic Forest of Brazil, Argentina and Paraguay is quite threatened, so it’s no surprise that lowland tapirs in this <a href="https://www.earth.com/news/deforestation-exposes-coastal-cities-to-more-deadly-storms/">forest</a> are severely endangered as well. Although tapirs are adaptable and found in a wide variety of habitats across South America, they are still declining in numbers across their range. Lowland tapirs are now found in only 1.78 percent of their original range in the Atlantic Forest.&nbsp;



A new study published in the journal <a href="https://neotropical.pensoft.net/">Neotropical Biology and Conservation</a> warns of the dire need for conservation actions to protect lowland tapirs of the Atlantic Forest. The research was headed up by Dr. Kevin Flesher of Biodiversity Study Center, Michelin Ecological Reserve and Dr. Patrícia Medici of the <a href="https://tapirconservation.org.br/">Lowland Tapir Conservation Initiative</a>.



"Of the 48 tapir populations identified during the study, between 31.3% and 68.8% are demographically unviable (low number of individuals), and between 70.8% and 93.8% of the populations are genetically unviable (low gene flow). Only 3-14 populations are still viable in the long run when both criteria are considered. The evidence suggests that with the appropriate conservation actions, the lowland tapir could be broadly distributed throughout the Atlantic Forest," explained Dr. Flesher.&nbsp;



"Tapirs have low reproductive potential, including a long reproductive cycle with the birth of just one young after a gestation period of 13-14 months and intervals of up to three years between births. Our populational simulations clearly show how, in the case of small populations, even the loss of a single individual per year can result in rapid extinction of an entire local population," added Dr. Medici.&nbsp;



Dr. Flesher spent 15 years visiting 93 reserves in the Atlantic Forest, conducting interviews and analyzing 217 data sets to create a conservation plan for tapirs in the area. Unfortunately, tapirs in the states of São Paulo and Paraná in Brazil - where the largest number of populations remain - are isolated from each other.



"As far as our knowledge goes, there is no evidence of movement of tapirs between these populations," said Dr. Medici.&nbsp;



The fragmented populations aren’t connecting with each other, not because of great distances but the threat from cars involved. "The central problem is the multiple threats they face while crossing the habitat," said Dr. Flesher.&nbsp;



Highways and attendant motor traffic are a huge obstacle and threat to disbursing tapirs. "For example, the heavy traffic on highway BR-101 (which cuts the Brazilian Atlantic Forest from North to South) is a death trap to wildlife. Tapirs often die when attempting to cross it," explained Dr. Medici.&nbsp;



Highway traffic is a significant cause of death for tapirs in six out of eight reservations where highways cross tapir populations. However, the situation seems to call for a small amount of optimism. "Despite these continuing challenges for tapir conservation, most populations appear to be stable or increasing and the conservation outlook for the species is better than several decades ago, when the first efforts to protect the species began," said Dr. Flesher.



---By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lowland tapirs in the Atlantic Forest are at risk of extinction

The Atlantic Forest of Brazil, Argentina and Paraguay is quite...

Accidentally trapping marine animals such as sharks, seabirds, turtles, or sea mammals in fishing gear is one of the biggest barriers for making fisheries more sustainable. While <a href="https://marineprotectedareas.noaa.gov/">marine protected areas</a> are aiming to minimize accidental catch, they often prove to be quite inefficient in protecting marine biodiversity, particularly in the case of marine species that are very mobile and constantly travel between these static areas.&nbsp;



According to new research from the <a href="http://www.washington.edu/">University of Washington</a> (UW), “dynamic ocean management,” or the shifting of ocean closures, can be much more effective against accidental catch.



“We hope this study will add to the growing movement away from permanently closed areas to encourage more dynamic ocean management,” said study senior author&nbsp;Ray Hilborn, a professor at the UW <a href="https://fish.uw.edu/">School of Aquatic and Fishery Sciences</a>. “Also, by showing the relative ineffectiveness of static areas, we hope it will make conservation advocates aware that permanent closed areas are much less effective in reducing accidental catch than changes in fishing methods.”



Professor Hilborn and his colleagues investigated 15 fisheries around the world, and modelled what would happen both to targeted fish and accidental catches (or “bycatch”) if 30 percent of the fishing grounds were permanently closed, compared with dynamic management. They found that restricting fishing by 30 percent would only diminish bycatch by 16 percent, in contrast to using dynamic closures, which could reduce accidental catch by a staggering 57 percent.



“We found we can significantly reduce bycatch without decreasing the catch of target species by closing small fishing areas that can move year to year,” said study lead author&nbsp;Maite Pons, who completed this article as a UW postdoctoral fellow. “This dynamic approach is increasingly valuable as climate change drives species and fisheries into new habitats, altering these interactions.”



However, the authors acknowledge that, in some cases, static protected areas may remain the best choice. If the main purpose is to protect a critical habitat, a biodiversity hotspot, or a critical feature, static closures might remain most effective and easier to implement. Thus, all conservation goals should be broadly considered before determining which types of ocean protections are best in a specific situation.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dynamic ocean closures offer protection from accidental catch

Accidentally trapping marine animals such as sharks, seabirds, turtles, or...

Go to any natural history museum, watch any dinosaur movie, and undoubtedly the big bad will be a <a href="https://www.earth.com/news/flesh-eating-theropods-were-extremely-fast/">theropod</a>. This terrifying, exceptionally toothy group includes Tyrannosaurus, Velociraptor, Allosaurus, and many others. Paleontologists are finally unraveling how the murderous jaws of these predatory dinosaurs evolved.



A new study, published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a> looked at the lower jaws of over 40 theropod dinosaur species. While the most well-known theropods are big and toothy, they also came in many shapes and sizes. Some were small, and some were, in fact, toothless.&nbsp;



By running the different jaws through computer modeling to test their strength, the researchers found that over the course of their evolution, theropod jaws grew progressively stronger. The predatory dinosaurs expanded the rear, or posterior, portion of their jaws (sideways or laterally), and the mechanical strength increased over the course of their over 100-million year history.&nbsp;



“Although theropod dinosaurs are always depicted as fearsome predators in popular culture, they are in fact very diverse in terms of diets. It is interesting to observe the jaws becoming structurally stronger over time, in both carnivores and herbivores. This gives them the capacity to exploit a wider range of food items," explained study lead author Dr. Fion Waisum Ma of the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>.



"Theropod dinosaurs underwent extreme dietary changes during their evolutionary history of 165 million years. They started off as carnivores, later on evolved into more specialized carnivores, omnivores and herbivores. Studying how their feeding mechanics changed is key to understanding the dietary transitions in other vertebrate animals too.”



While it makes sense that the hypercarnivorous meat-eaters would increase their lower-jaw strength, the herbivorous lineages also developed stronger jaws.&nbsp;



“It is fascinating to see how theropod dinosaurs had evolved different strategies to increase jaw stability depending on their diet," said study co-author Dr. Stephan Lautenschlager. "This was achieved through bone remodeling – a mechanism where bone is deposited in regions of the jaw that experience high stresses during feeding.”&nbsp;



This evolutionary pattern is reflected in the ontogeny, or growth, of the individual animals. For example, juvenile tyrannosaurs possessed proportionally slimmer and downturned jaws compared to adult individuals.&nbsp;



“The similarity between jaw strengthening through growth and through time suggests that developmental patterns in juvenile dinosaurs ultimately affected the evolution of the whole group," concluded Dr. Lautenschlager&nbsp; "This likely facilitated the jaw evolution of theropod dinosaurs and their overall success for over 150 million years.”



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By <a href="http://mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jaws of predatory dinosaurs grew stronger as they evolved

Go to any natural history museum, watch any dinosaur movie,...

We live in a diverse world with different ecosystems and <a href="https://www.earth.com/news/shrinking-habitats-alien-species-threaten-native-trout/">habitats</a>. For centuries, scientists have been studying how flora and fauna interact within these natural communities. Some animals are creatures of habit who frequently eat in the same spots, travel on the same roads, and raise their young in the same places. The term "site fidelity" is used by ecologists to characterize the behavior of animals who are fixed in their routines and tend to return to a previously occupied location. 



The habit of many animals, from fish to birds to mammals and insects, to return to regularly frequented areas. Site fidelity is everywhere in nature, whether it's salmon returning to their native streams to breed or birds returning year after year to the same nest site.



According to a new study, while this "consistent" behavior may be beneficial when environmental conditions aren't changing rapidly, the benefits may not be realized in the ever-changing world dominated by humans. The research was focused on a literature review led by the <a href="http://www.uwyo.edu/">University of Wyoming</a>.



When animals get familiar with a location, site fidelity can help them figure out where to obtain good food or safe havens from predators, as well as how to get to and from these resources quickly. On the other hand, the research team discovered a new trend in the scientific literature.



“Animals that have strong site fidelity are having a tough time adjusting to the novel landscapes that are showing up around them as a result of humans,” said study co-lead author Professor Jerod Merkle.



The researchers pointed out that animals with strong site fidelity may not survive or reproduce as well as animals with more flexible behaviors when faced with human disturbances or climate change. When a population consists of a large number of site loyalists, a population decrease might occur due to the changes in the environment.



For instance, there are numerous mule deer winter ranges in Wyoming. With the addition of large natural gas fields, mule deer can make slight range adjustments to avoid infrastructure, but they stick to the same general area rather than abandoning it completely. The continued use of those damaged places may have detrimental implications. In one long-term study, researchers discovered a 40% drop in the mule deer population following large-scale energy development in their winter area.



Climate change also plays a major role in the adverse impacts on site-fidel animals. Under normal climate circumstances, site fidelity is a winning strategy for female northern elephant seals in the Pacific Ocean. In average years, site-faithful seals are better able to acquire food and gain fat compared to their more flexible cousins. But when aberrant climate events - such as extreme El Nios - induce major changes in the ocean ecology, behaviorally flexible seals win out. Female seals with strong site fidelity are unable to gain as much vital fat as they require to reproduce.



“Despite each of us working on very different species from one another, our group came together because we all recognized that there was a clear connection between strong site fidelity and species declines," said study co-lead author Briana Abrahms, an assistant professor at the University of Washington.



"We all thought it was important to call attention to this connection for other researchers and wildlife managers. Recognizing the types of species or behaviors that may suffer most from human-induced environmental change can help develop conservation priorities and actions."



While the analysis paints a bleak picture of the future for animals with high site fidelity, they also offer hope. The experts noted that occasionally, an animal will try something new and succeed. While such instances are uncommon, those "innovators" can be critical to a company's long-term survival in a changing environment.



"While these species appear to be stuck in their ways, many of them also have some unique but subtle ways of dealing with change,” said study co-author Jonathan Armstrong, an assistant professor at Oregon State University. “We just have to be patient and make sure populations don’t crash before such innovators come along,” Armstrong added.



The researchers offer a number of recommendations for researchers and practitioners towards the end of their paper. To begin, long-term monitoring is essential for determining how individuals and populations react to change. Second, they argue that biologists should not always expect animals to use and discover the optimal habitats. This is especially crucial when it comes to restoring new habitat regions, which may not work well for species with high site fidelity because they may not be able to "discover" these regenerated habitats.



As a result, the study authors propose that, rather than off-site mitigation, the conservation of species with high site fidelity should focus on the protection and restoration of highly frequented locations.



The study is published in the journal <a href="https://www.esa.org/frontiers-in-ecology-and-the-environment/">Frontiers in Ecology and the Environment</a>.



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals with strong site fidelity face an uncertain future

We live in a diverse world with different ecosystems and...

Osteoarthritis (OA) affects 45 percent of all cats, and over 90 percent of those older than 12. The condition is caused by the breakdown of cartilage cushion surrounding the joints, which makes the bones rub against each other, leading to chronic <a href="https://www.earth.com/news/why-does-our-breathing-rate-increase-when-we-feel-pain/">pain</a> and decreased joint movement.&nbsp;&nbsp;



The traditional medical treatments for cat arthritis consist of animal-specific nonsteroidal anti-inflammatory drugs (NSAID), similar to ibuprofen. These drugs can only be used safely for a short period of time, and cannot be given to cats suffering from kidney disease (which is another very common cat affliction).



However, a new drug manufactured by the company <a href="https://www.zoetis.com/index.aspx">Zoetis</a> has now been approved by the <a href="https://www.fda.gov/">U.S. Food and Drug Administration</a> (FDA). Solensia is a cat-specific monoclonal antibody that is injected by the veterinary under the skin once a month, and appears to be highly effective in diminishing the pains caused by OA and thus improving the animals’ mobility and overall quality of life. In two clinical trials, 77 percent of cat owners saw significant improvements in their pets after treatment with Solensia, compared to 67 percent in the placebo groups.



“Feline (arthritis) pain is typically undertreated because of a lack of effective solutions that are safe to use long-term, along with how difficult it can be for cat owners to administer oral medicines,” said Mike McFarland, chief medical officer at Zoetis. “The approval of Solensia is a significant step forward.”



“This is absolutely groundbreaking,” added Dr. Duncan Lascelles, a professor of Translational Pain Research and Surgery at the North Carolina State College of Veterinary Medicine. “I have been in pain research for 30 years and this is the most exciting development that has happened.”



“To be able to be mobile is so desperately important to the quality of life. Cats are described as needing 3D spaces. They need to move on the ground but they also need to be able to get to elevation.”&nbsp;



“Finally, for the first time ever in the U.S., there’s a highly efficacious treatment to manage joint pain in cats. And therefore extend their life, extend their happiness, and extend that beautiful relationship between cats and their owners,” Dr. Lascelles concluded. &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Revolutionary treatment greatly extends the lives and happiness of cats

Osteoarthritis (OA) affects 45 percent of all cats, and over...

New research led by a team of biologists from the <a href="https://www.utah.edu/">University of Utah</a> has found that California mice eat <a href="https://www.earth.com/news/how-predators-have-outsmarted-monarch-butterflies/">monarch butterflies</a> that fall to the ground. This is despite the fact that these butterflies possess a potent “chemical armor” from eating milkweed with toxic cardenolides. The milkweed toxins build up in their bodies and make monarchs unpalatable to most (but not all) predators.



Scientists have long observed that in Central Mexico, the place with the largest winter aggregations of monarchs, the black-eared mouse (Peromyscus melanotis) eats up to 40 of these butterflies each night. More recently, researchers found that the western harvest mouse (Reithrodontomys megalotis) also consume grounded monarchs at the Pismo State Beach Monarch Butterfly Grove in California.



To study mice-monarch interactions, the researchers first trapped rodents in the grove in February 2020 and screened their feces for monarch DNA, which they found in one sample. The scientists intended to return the next year, but unfortunately, after years of gradual decline, the monarch population finally crashed.



"At a site where 100,000 butterflies used to roost, in 2020 there where were fewer than 200 monarchs. So, we had to change tactics," said study lead author Sara Weinstein, a postdoctoral researcher at the University of Utah. "We tested whether rodents would feed on the butterflies using captive-reared monarchs."



Weinstein and her colleagues found that rodents that were offered monarchs ate them, usually favoring high-calorie parts with fewer toxins such as the abdomen or thorax. "Many rodent species are likely to have some resistance to cardenolides in monarchs, due to genetic changes at the site where these toxins bind," explained Dr. Weinstein.&nbsp;



"The Pismo Grove is one of hundreds of western monarch aggregation sites, and it seems likely that, at least in the past, rodents throughout the western monarch range may have supplemented their winter diets with monarchs. If you can handle the cardenolides in a monarch, their bodies are full of fat and offer a pretty good meal."



The massive decline of monarch populations is only one example of an ongoing “insect <a href="https://www.earth.com/news/the-sixth-mass-extinction-is-currently-in-progress/">apocalypse</a>.” According to Dr. Weinstein, about 40 percent of invertebrate species are currently threatened and over 70 percent of flying insect biomass may already be gone. “This is devastating on its own and is also going to have enormous impacts on the other organisms that feed on insects," Dr. Weinstein said.



"Western monarchs and other western butterflies need conservation attention and part of that awareness-raising is illuminating the many ways these animals are interconnected to other insects, birds, mammals, as well as our human communities. This study helps us appreciate more deeply how fewer butterflies means less food for other native animals," added Emma Pelton, a senior conservation biologist at the <a href="https://www.xerces.org/">Xerces Society for Invertebrate Conservation</a>.&nbsp;



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecy.3607">Ecology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

California mice can feed on poisonous monarch butterflies

New research led by a team of biologists from the...

In a new study from the <a href="https://www.uc.edu/">University of Cincinnati</a>, researchers have discovered that a type of brightly colored jumping spider is <a href="https://www.earth.com/news/dinosaurs-may-have-had-pops-of-color-like-modern-ducks/">color</a> blind. The study was focused on Saitis barbipes, a common jumping spider found in Europe and North Africa. 



The males of this species have a furry red crown and legs. They are known for performing elaborate courtship dances.



“We assumed they were using color for communication. But we didn’t know if their visual system even allowed them to see those colors,” said study co-first author David Outomuro.



Using microspectrophotometry to examine jumping spiders collected in Slovenia, the team found no evidence of a red photoreceptor. The experts also looked for colored filters that might shift green sensitivity to red, but found that there were none.



The researchers ultimately determined that, most likely, bright red colors appear no different than black markings to these jumping spiders.



"To quantify and visualize whether females may nevertheless be capable of discriminating red from black color patches, we take multispectral images of males and calculate photoreceptor excitations and color contrasts between color patches," explained the study authors&nbsp;&nbsp;



"Red patches would be, at best, barely discriminable from black, and not discriminable from a low-luminance green."



“It’s a bit of a head-scratcher, what’s going on here,” said study co-author Professor Nathan Morehouse. “We haven’t solved the mystery of what the red is doing.”&nbsp;



Even though animals use color in all sorts of ways, including camouflage, it’s not always apparent what bright colors might signify, according to Professor Morehouse. “We spent a lot of time talking about it as a group. What else could it be? I feel there’s an interesting story behind the mystery."



Study senior author Cynthia Tedore, a research associate at the University of Hamburg, said the results of the research were surprising.



“Males have bold red and black coloration on their forward-facing body surfaces which they display during their courtship dances; whereas, females lack red coloration altogether. This initially suggested to us that the red color must play some role in mate attraction," said Tedore.



“Instead, we found that red and black are perceived equivalently, or nearly so, by these spiders and that if red is perceived as different from black, it is perceived as a dark ‘spider green’ rather than red."



The researchers believe that the spider’s red and black colors may possibly improve defensive camouflage.



“For predators with red vision, at natural viewing distances, the spider's red and black color patches should blur together to become an intermediate orangish-brownish color, which would help the spider blend in with its leaf litter habitat better than all-black coloration would,” said Tedore.



The experts noted that there are many colorful jumping spiders that see red perfectly well. There are also many dull-colored spiders that have great color vision.



The study is published in the journal <a href="https://www.springer.com/journal/114">The Science of Nature</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists find a colorful jumping spider that is color blind

In a new study from the University of Cincinnati, researchers...

A new study from <a href="https://www.anu.edu.au/">Australian National University</a> (ANU) creates a stark choice: step up conservation efforts or lose the regent honeyeater, a beautiful <a href="https://www.earth.com/news/songbirds-and-humans-use-similar-speech-patterns/">songbird</a>, within 20 years. The new study reveals that even the current intensive conservation efforts aren’t enough.



“The regent honeyeater population has been decimated by the loss of over 90 per cent of their preferred woodland habitats,” said study lead author Professor Rob Heinsohn.



"Less than 80 years ago, it was one of the most commonly encountered species, ranging from Adelaide to Rockhampton. Now it is on track to follow the dodo into extinction.”



There are currently less than 300 regent honeyeaters left, making it one of Australia’s rarest birds. Habitat destruction forces the remaining honeyeaters to compete with larger birds for less habitat.



In 2015 the ANU researchers began an intensive research project focused on gaining greater understanding of the regent honeyeater’s decline. After years of field work, the scientists discovered that the decline in nest success was due to predation by other bird species and possums.&nbsp;



In the new research, the scientists used their hard won field data to create a population model that predicts the bird’s future population.&nbsp;



“Our models show that current conservation efforts have provided essential life support for the regent honeyeaters, but do not go far enough," said study co-author Dr. Ross Crates. “We were able to isolate the three key conservation priorities necessary to secure the birds’ future."&nbsp;



The first conservation priority the research lays out is a doubling of nest success rates in both wild and zoo bred animals, facilitated by protecting the nests from predators.&nbsp;



Next captive breeding efforts releasing birds into the Blue Mountains must increase and remain steady for twenty years in addition to nest protection.&nbsp;



Lastly, the research emphasizes that the regent honeyeater can only survive into the future if more habitat is preserved and restored.&nbsp;



“Without more habitat, reintroductions and nest protection efforts will be futile, because the flock sizes will never reach the critical mass needed for the birds to breed safely without our protection," said Professor Heinsohn.&nbsp;&nbsp;



"Our study provides both hope and a dire warning - we can save these birds, but it will take a lot of effort and resources over a long time to pull it off.”&nbsp;



The study is published in the journal <a href="https://www.journals.elsevier.com/biological-conservation">Biological Conservation</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How can we save the regent honeyeater from extinction?

A new study from Australian National University (ANU) creates a...

According to current scientific knowledge, the history of life on Earth was marked until now by five mass <a href="https://www.earth.com/news/volcanic-fertilization-led-to-severe-mass-extinction-event/">extinctions</a>, which were caused by natural phenomena and resulted in great global losses of biodiversity. In a new study, a group of biologists from <a href="https://manoa.hawaii.edu/">University of Hawai‘i at Mānoa</a> and the <a href="https://www.mnhn.fr/en">National Museum of Natural History</a> in Paris, France, argue that we are currently experiencing a Sixth Mass Extinction which, in contrast to the previous ones, is caused entirely by human activities.



By extrapolating from estimates obtained through the analysis of snail and slug populations, the scientists have shown that, since 1500, the Earth could have lost between 7.5 percent and 13 percent of the approximately two million of known species, thus between 150,000 to 260,000 species.



“Drastically increased rates of species extinctions and declining abundances of many animal and plant populations are well documented, yet some deny that these phenomena amount to mass extinction,” said&nbsp;study lead author Robert Cowie, a research professor of Biosciences at the University of Hawai’i.



“This denial is based on a biased view of the crisis which focuses on mammals and birds and ignores invertebrates, which of course constitute the great majority of biodiversity. Including invertebrates was key to confirming that we are indeed witnessing the onset of the Sixth Mass Extinction in Earth’s history.”



According to Professor Cowie and his colleagues, the situation is not the same everywhere on Earth. Although increasingly more marine species are threatened, the crisis affecting the seas and oceans is not so severe as that impacting the land. Moreover, on land, island species are more affected than continental ones, and a much larger number of terrestrial animals are endangered in comparison to plants.



Unfortunately, this ongoing extinction is denied by most of the people, including key political actors and policy-makers, and while conservation initiatives have been successful for certain charismatic animals, they cannot target all endangered species and reverse the overall thread of extinction.



“Despite the rhetoric about the gravity of the crisis, and although remedial solutions exist and are brought to the attention of decision-makers, it is clear that political will is lacking,” said Professor Cowie. “Denying the crisis, accepting it without reacting, or even encouraging it constitutes an abrogation of humanity’s common responsibility and paves the way for Earth to continue on its sad trajectory towards a Sixth Mass Extinction.”



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/brv.12816">Biological Reviews</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Sixth Mass Extinction is currently in progress

According to current scientific knowledge, the history of life on...

When wild creatures gather at watering holes, they also bring along their parasites, according to a new study from <a href="https://www.ucsb.edu/">UC Santa Barbara</a>. The experts report that cattle and elephants have the highest increased risk of exposure to the <a href="https://www.earth.com/news/if-primates-go-extinct-so-will-their-parasites/">parasites</a>.&nbsp;



"We think about watering holes as being iconic centers of these majestic animals, but they are also hotspots for the parasites that infect these animals," said study co-author Georgia Titcomb.&nbsp;



The researchers set out to investigate how watering holes may influence the distribution of the parasites across savannas in central Kenya.&nbsp;



The study revealed that parasite density is much higher around water sources compared to the surrounding landscape. The exposure risk varied among animal species, and the results suggest that cattle and elephants have by far the greatest risk. In fact, potential parasite exposure for cattle was 143 times higher, and 67 times higher for elephants.&nbsp;



Titcomb said she expected watering holes to aggregate parasites, leading to higher exposure for hosts. "But we didn't expect quite the degree of variation among different wildlife species. The animals that were most strongly affected, and that really followed our expectations, were ones that are quite water dependent: elephants and cattle."



The researchers also surveyed 17 watering holes and 17 dry locations at the Mpala Research Centre, in central Kenya, as well as three wet and dry sites at Ol Pejeta Conservancy. The team found that in the driest areas and time periods, parasite density around water sources was more than 150 times higher than that of locations without water.



"If a cattle herder wants to reduce the chances that their cattle are exposed to parasites, they may want to avoid grazing their animals within 150 meters of water," said Titcomb.&nbsp;



Next, she hopes to investigate how parasite infections in cattle might affect wildlife. "Because cattle are so numerous, their infection patterns have really strong potential to affect less numerous wildlife in the area."



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

When animals flock to watering holes, so do their parasites

When wild creatures gather at watering holes, they also bring...

In the past, when climates changed, forests became distributed more to the north or to the south of their previous locations. This is not to say that the trees, themselves, moved. Rather, the ranges of the tree species changed. For example, fossil plant and pollen records show that the ranges of tree species shifted northward at a rate of 50km per century as the climate warmed after the retreat of the North American ice cap.&nbsp;



Tree range migration is facilitated by the movement of seeds. When the climate changes, trees begin to form more seeds; these get spread around by dispersal agents and may germinate in areas that are more favorable for growth. Although wind and water may carry some seeds, the vast majority of trees depend on animals to disperse them to new areas. But now, many of these seed-dispersing animals are themselves threatened, as climate changes and habitats are lost.



In&nbsp;<a href="http://www.science.org/doi/10.1126/science.abk3510?adobe_mc=MCMID%3D84587913426847399401258317155412422308%7CMCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1641994662">a study</a>&nbsp;featured on the cover of this week’s issue of&nbsp;<a href="https://www.science.org/">Science</a>, U.S. and Danish researchers consider how the loss of species of birds and animals will impact the ability of plants to adapt to human-induced climate change in future. While animals can often fly, walk, run or swim to more suitable areas, trees cannot escape the heat. Tree species that need to move their offspring away from warmer temperatures will only be able to do so via the activities of seed-dispersal agents, such as mammals and birds.&nbsp;



“Some plants live hundreds of years, and their only chance to move is during the short period when they're a seed moving across the landscape,” said <a href="https://www.rice.edu/">Rice University</a> ecologist&nbsp;<a href="https://www.evanfricke.com/">Evan Fricke</a>, the study's first author. “If there are no animals available to eat their fruits or carry away their nuts, animal-dispersed plants aren’t moving very far."



In collaboration with researchers from the University of Maryland, Iowa State University and Aarhus University, the Rice team used machine learning and data from thousands of field studies to map the contributions of seed-dispersing birds and mammals worldwide. They compared maps of seed dispersal today with maps showing what dispersal would look like if there were no human-caused extinctions or species range restrictions.



The experts also used data synthesized from field studies around the world to train a machine-learning model for seed dispersal, and then used the trained model to estimate the loss of climate-tracking dispersal caused by animal declines.



Fricke explained that developing estimates of seed-dispersal losses due to animal and bird extinctions or changes in their ranges required two significant technical advances: “First, we needed a way to predict seed-dispersal interactions occurring between plants and animals at any location around the world."



For this, they used data on species interactions from over 400 field studies that detailed how many seeds are dispersed by particular species of birds and mammals, how far they are dispersed and how well those seeds germinate. Based on this data, the researchers could predict interactions between plants and seed dispersers.



“Second, we needed to model how each plant-animal interaction actually affected seed dispersal,” said Fricke. “For example, when an animal eats a fruit, it might destroy the seeds or it might disperse them a few meters away or several kilometers away.”



The results of the study showed that many seed-dispersing mammals and birds have already been lost, particularly in temperate regions across North America, Europe, South America and Australia. In addition, if currently endangered species go extinct, tropical regions in South America, Africa and Southeast Asia would be severely affected.&nbsp;&nbsp;



“We found regions where climate-tracking seed dispersal declined by 95%, even though they’d lost only a few percent of their mammal and bird species,” said Fricke.&nbsp;



The findings showed that the ability of animal-dispersed plants to keep pace with climate change has been reduced by 60% due to the loss of mammals and birds that help such plants adapt to environmental change.&nbsp;



“In addition to the wake-up call that declines in animal species have vastly limited the ability of plants to adapt to climate change, this study beautifully demonstrates the power of complex analyses applied to huge, publicly available data,” said Doug Levey, program director of the National Science Foundation’s (NSF) Directorate for Biological Sciences, which partially funded the work.



Fricke explained that the study is the first to quantify the scale of the seed-dispersal problem globally and to identify the regions most affected. He emphasized that declines in the populations of seed dispersers highlight an important intersection between the climate and biodiversity crises impacting natural environments today.



“Biodiversity of seed-dispersing animals is key for the climate resilience of plants, which includes their ability to continue storing carbon and feeding people,” he said, adding that restoration of ecosystem connections in natural habitats could counteract some declines in seed dispersal, but not all of them. People also rely, both economically and ecologically, on seed-dispersing birds and mammals to ensure the supply of important resources.&nbsp;



“Large mammals and birds are particularly important as long-distance seed dispersers and have been widely lost from natural ecosystems,” said Svenning, the study’s senior author. “The research highlights the need to restore faunas to ensure effective dispersal in the face of rapid climate change.”&nbsp;



“When we lose mammals and birds from ecosystems, we don’t just lose species. Extinction and habitat loss damage complex ecological networks," said Fricke. "This study shows animal declines can disrupt ecological networks in ways that threaten the climate resilience of entire ecosystems that people rely upon.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some plants won't survive the loss of seed-dispersing animals

In the past, when climates changed, forests became distributed more...

Replacing butter, mayonnaise and dairy fat with olive oil on a regular basis can literally save your life, according to a new study from the <a href="https://www.acc.org/">American College of Cardiology</a>. The experts report that consuming more than half a tablespoon of olive oil per day is associated with a reduced risk of death from cardiovascular disease, <a href="https://www.earth.com/news/meat-eating-animals-are-more-susceptible-to-cancer/">cancer</a>, neurodegenerative disease, or respiratory disease.



Study lead author Dr. Marta Guasch-Ferré is a senior research scientist at the Department of Nutrition at Harvard T.H. Chan School of Public Health.&nbsp;



“Our findings support current dietary recommendations to increase the intake of olive oil and other unsaturated vegetable oils,” said Dr. Guasch-Ferré&nbsp;



“Clinicians should be counseling patients to replace certain fats, such as margarine and butter, with olive oil to improve their health. Our study helps make more specific recommendations that will be easier for patients to understand and hopefully implement into their diets.”



Based on data from the Nurses’ Health Study and the Health Professionals Follow-up Study, the researchers analyzed the dietary habits and health outcomes of 60,582 women and 31,801 men. At the beginning of the study period in 1990, the participants were free of cardiovascular disease and cancer. 



Based on 28 years of follow-up, the researchers compared individuals who regularly consumed olive oil to those who rarely or never consumed olive oil. The study revealed that participants in the highest consumption category, had a lower risk of cardiovascular mortality by 19 percent and a lower risk of cancer mortality by 17 percent. These individuals also had a 29-percent lower risk of neurodegenerative mortality and an 18-percent lower risk of respiratory mortality. 



According to the study, substituting 10 grams of olive oil (daily) for other fats such as margarine, butter, and mayonnaise lowers the risk of mortality from all causes by up to 34 percent.



“It’s possible that higher olive oil consumption is a marker of an overall healthier diet and higher socioeconomic status. However, even after adjusting for these and other social economic status factors, our results remained largely the same,” said Dr. Guasch-Ferré.&nbsp;



“Our study cohort was predominantly a non-Hispanic white population of health professionals, which should minimize potentially confounding socioeconomic factors, but may limit generalizability as this population may be more likely to lead a healthy lifestyle.”



The study is published in the <a href="https://www.jacc.org/">Journal of the American College of Cardiology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Regular olive oil consumption can literally save your life

Replacing butter, mayonnaise and dairy fat with olive oil on...

Ecological interactions are often not simple or straightforward in nature. Instead, they commonly represent trade-offs between different processes so that the best compromise is reached in the end.&nbsp;This is exactly what scientists from the <a href="https://www.ice.mpg.de/">Max Planck Institute for Chemical Ecology</a> found when they investigated the choices made by female tobacco hawkmoths (Manduca sexta) when laying their eggs. 



The hawkmoths did not always make the obvious choice when placing their eggs on the leaves of <a href="https://www.earth.com/news/invasive-plants-cause-a-global-loss-of-floristic-uniqueness/">plants</a> that would provide food for the larvae, once they hatched. Previous research had shown that tobacco hawkmoths avoid laying their eggs on plants where they smell the feces of other hawkmoths. “This is apparently their way of avoiding food competition. Therefore, we wondered whether the moths also avoid plants infested by other herbivorous insects,” explained study first author Jin Zhang.



In the lab, the researchers gave female hawkmoths a choice between laying their eggs on sacred Datura plants (Datura wrightii) that were infested with three-lined potato beetles (Lema daturaphila) or Datura plants that had no potato beetles. Both adult and larval potato beetles feed on the leaves of this plant, and the researchers hypothesized that the hawkmoths would avoid plants where potato beetles were present in order to ensure the maximum supply of food for their offspring.&nbsp;



But the hawkmoth females surprised the researchers by laying their eggs, preferentially, on the leaves of Datura plants that already hosted numerous potato beetles.&nbsp;&nbsp;



“To be honest, we were a little frustrated at first because we had expected the experiments to confirm our initial hypothesis, namely that egg-laying tobacco hawkmoths avoid food competitors,” explained study leader Markus Knaden.



“In our case, however, the unexpected observation suddenly made sense when we realized that beetle-infested plants smell quite differently and that parasitoid wasps, which often use plant odors to find their host insects, are less efficient at detecting tobacco hornworms on beetle-infested plants."



Tobacco hornworms, the larvae or caterpillars of tobacco hawkmoths, are heavily parasitized by the wasp&nbsp;Cotesia congregate, which lays its eggs in the caterpillars. Up to 90 percent of these caterpillars are parasitized by wasps and die shortly after the wasp larva hatches. Female hawkmoths therefore need to consider not only the available food supply for their larvae, but also their potential exposure to this parasitic wasp species.



The experts analyzed the odor given off by Datura&nbsp;plants when they carry an infestation of three-lined potato beetles compared to the odor emitted when there is no infestation. They found that infested plants produce more alpha-copaene in the in their odor when the beetles and their larvae are present. Interestingly, these three-lined potato beetles coat themselves with their own feces, possibly as a means of deterring would-be predators and parasites.&nbsp;



The research team then tried to establish how exactly the tobacco hawkmoth females detect the presence of the molecular substance alpha-copaene. Of the 70 potential chemical receptors present in the hawkmoths, the researchers identified a single one, Or35, as the odorant receptor activated by alpha-copaene. They suggest that this receptor is probably involved in the moth’s choice of where to deposit its eggs.



Next, the experts tested the choices made by the wasps (Cotesia congregate) that parasitize tobacco hawkmoth caterpillars. They found that the wasps preferred the odor of plants on which tobacco hornworms were feeding, but they also avoided the odor of plants that were infested with potato beetles. These results were confirmed by assays in an experimental tent containing&nbsp;Datura&nbsp;plants infested by tobacco hawkmoths only, or by tobacco hawkmoths and potato beetles together. Wasps also avoided plants with beetles in this setting.



The findings indicate that female tobacco hawkmoths, when choosing where to lay their eggs, weigh up the benefit for their larvae of having no food competition against the disadvantage of being parasitized by the wasps. Although tobacco hornworms develop more slowly on plants that are additionally infested by beetles, the mother moths accept this disadvantage when laying their eggs. The advantage of protecting their offspring from parasitic wasps must therefore outweigh the disadvantage of food competition. Such cost-benefit trade-offs play a significant role in many ecological interactions.&nbsp;



“Our results show that in nature, simple explanations are often not sufficient. Tobacco hawkmoths do not only have to take into account whether a plant is a good food substrate for their offspring, but also whether potential competitors are already present, and whether the presence of these competitors could even help to hide [their offspring] from predators,” concluded study co-author Bill Hansson.



The researchers will focus future studies on the reasons why&nbsp;Datura&nbsp;plants emit different odors depending on the insects that feed on them. They plan to use interdisciplinary approaches that also consider, for example, the role of microorganisms in these complex interactions, and hope to uncover further exciting aspects of the multifaceted interactions between living organisms.



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Complex factors determine where hawkmoths lay their eggs

Ecological interactions are often not simple or straightforward in nature....

Australia has not always been a land with desert and dry, scrubby vegetation at is center. In fact, at the start of the Miocene (23 million years ago), after the continent had broken away from South America and Antarctica and was drifting slowly northwards, it was covered with verdant rainforest. The Miocene was a time of enormous richness and biodiversity in Australia, equal to that found today in the <a href="https://www.earth.com/news/deforestation-in-the-amazon-rainforest-hits-new-records/">rainforests</a> of Borneo and the Amazon.



The animals and plants from this time are not well represented from fossil deposits in Australia, but a new fossil site known as McGrath’s Flat has now changed all that. Located in the Central Tablelands in New South Wales near the town of Gulgong, the site contains superb examples of fossilized animals and plants from the Miocene epoch.&nbsp;



A team of Australian and international scientists led by <a href="https://australian.museum/?gclid=CjwKCAiA5t-OBhByEiwAhR-hm-DYGQOrxIK6Sf_SBPKyImc0zY1JAOMKiyjyxw7dcw7fj3o6noNDjxoCouwQAvD_BwE">Australian Museum </a>(AM) and University of New South Wales paleontologist Dr. Matthew McCurry, and Dr. Michael Frese of the University of Canberra have been excavating fossils from the site in secret during the past three years. The experts have discovered thousands of fossilized specimens, including rainforest plants, insects, spiders, fish and a bird’s feather.



Dr. McCurry said the fossils formed between 11 and 16 million years ago and are important for understanding the history of the Australian continent.&nbsp;



“The fossils we have found prove that the area was once a temperate, mesic rainforest and that life was rich and abundant here in the Central Tablelands, NSW,” McCurry said.



“Many of the fossils that we are finding are new to science and include trapdoor spiders, giant cicadas, wasps and a variety of fish,” McCurry said.



“Until now it has been difficult to tell what these ancient ecosystems were like, but the level of preservation at this new fossil site means that even small, fragile organisms like insects turned into well-preserved fossils,” McCurry said.



The exceptional level of preservation from the site has led to its being termed a&nbsp;‘<a href="https://australian.museum/learn/australia-over-time/fossils/how-do-fossils-form/">Lagerstätte’</a>, a term used to denote a sedimentary site that exhibits extraordinary fossils with detailed preservation. The fossils were formed in a type of iron-rich rock called goethite, which is not usually a source of exceptional fossils.&nbsp;



“We think that the process that turned these organisms into fossils is key to why they are so well preserved,” explains McCurry. “Our analyses suggest that the fossils formed when iron-rich groundwaters drained into a billabong, and that a precipitation of iron minerals encased organisms that were living in, or fell into, the water.”



Associate Professor Michael Frese, who imaged the fossils using stacking microphotography and a scanning electron microscope (SEM), said that the fossils from McGrath’s Flat show an incredibly detailed preservation.&nbsp;



“Using electron microscopy, I can image individual cells of plants and animals and sometimes even very small subcellular structures,” Frese said.



“The discovery of melanosomes (subcellular organelles that store the melanin pigment) allows us to reconstruct the color pattern of birds and fishes that once lived at McGrath’s Flat. Interestingly, the color itself is not preserved, but by comparing the size, shape and stacking pattern of the melanosomes in our fossils with melanosomes in extant specimens, we can often reconstruct color and/or color patterns,” Frese explained.



“The fossils also preserve evidence of interactions between species. For instance, we have fish stomach contents preserved in the fish, meaning that we can figure out what they were eating. We have also found examples of pollen preserved on the bodies of insects so we can tell which species were pollinating which plants,” Frese added.



Dr. McCurry said that the fossilized plants and animals are similar to those found in rainforests of northern Australia, but that there were signs that the ecosystem at McGrath’s Flat was beginning to become more arid.



Around 14 million years ago a sudden change in climate known as the “Middle Miocene Disruption” caused widespread extinctions of Australian fauna and flora. Subsequently, throughout the latter half of the Miocene, Australia gradually became more and more arid, and rainforests turned into the dry shrublands and deserts that now characterize the landscape.



“The pollen we found in the sediment [at McGrath’s Flat] suggests that there might have been drier habitats surrounding the wetter rainforest, indicating a change to drier conditions,” McCurry said.



Professor&nbsp;David Cantrill, Executive Director, Science, at the Royal Botanic Gardens in Victoria said that the variety of fossils preserved, together with an extraordinary fidelity of preservation, allows for unprecedented insights into an important time in Australia’s past, a time when mesic ecosystems still dominated the continent.



“The McGrath’s Flat plant fossils give us a window into the vegetation and ecosystems of a warmer world, one that we are likely to experience in the future. The preservation of the plant fossils is unique and provides important insights into a time period for which the fossil record in Australia is rather poor,” Cantrill said.



Australian Museum Chief Scientist and director of the AM’s Research Institute, Professor Kristofer Helgen said that the fossil site brings to life a picture of outback Australia that we can now barely believe existed.



“Australia is a unique continent biologically, and this site is extremely valuable in what it tells us about the evolutionary history of this part of the world. It provides further evidence of changing climates and helps fill the gaps in our knowledge of that time and region,” Helgen said.



The results of the paleontological investigation by the Australian scientists is published today in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fossil site in Australia indicates abundant life during the Miocene

Australia has not always been a land with desert and...

Water,Falls,Down,Out,Of,The,Rock,Though,The,Mist

A newly-discovered tropical tree from the Ebo Forest in Cameroon has been named by scientists at the <a href="https://www.kew.org/">Royal Botanical Gardens, Kew</a>, after the famous Hollywood actor and environmental activist Leonardo DiCaprio, to honor his Twitter campaigning to save the <a href="https://www.earth.com/news/deforestation-exposes-coastal-cities-to-more-deadly-storms/">forest</a> in which this tree was discovered. Uvariopsis dicaprio – the first plant species to be officially named in 2022 - belongs to the ylang-ylang family, is 13 feet (four meters) tall, and has large yellow-green flowers.



The Ebo forest is one of the largest and relatively untouched rainforests from Central Africa, and is famous for its incredible biodiversity. It is home to the Banen people (aboriginal people from Central Cameroon), and to a large variety of flora and fauna, including endangered species of forest elephants, chimpanzees, and gorillas.



Scientists and environmental activists all over the world were horrified when hearing of plans to allow large areas of the Ebo forest to be opened up for logging, and wrote a letter to the government documenting the vast number of animal and plant species that faced extinction if such plans were implemented.



This issue was picked up by Leonardo DiCaprio, who strongly defended on his Twitter and Instagram accounts this magnificent forest. “Cameroon's Ebo Forest, and all of the incredible animals that live there, are in trouble,” he wrote in a Twitter post on August 6, 2020. “This includes forest elephants, gorillas, chimpanzees and so many others. Let's help #SaveEboForest.”



Fortunately, the president of Cameroon cancelled the logging concession in August 2020, raising hopes that the wildlife found in the Ebo forest, including the tree named after DiCaprio, can avoid extinction and continue to thrive.



“Had the logging concession gone ahead, we would have likely lost this species to timber extraction and slash-and-burn agriculture that usually follows logging concessions,” said Dr. Martin Cheek, a senior researcher at the Royal Botanical Gardens, Kew.



“We very much appreciated the support Leo gave us in campaigning to protect Ebo last year so it seemed fitting to honor him in this way, naming a species unique only to this forest, after him,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rare tree in Cameroon named after Leonardo DiCaprio

A newly-discovered tropical tree from the Ebo Forest in Cameroon...

species in Culcitaceae