Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

The addition of <a href="https://www.earth.com/news/edible-plants-could-replace-shots-as-vaccines/">plant</a> extracts to traditionally cured processed meats has recently been shown to reduce the levels of N-nitroso compounds (NOCs) in egested fecal matter in humans. This may mean that plant extracts, such as those from Japanese knotweed, could be used to replace the questionable chemical compounds traditionally used in the curing and processing of meats.



Red meat stimulates the production of NOCs in the colon, and this has been linked to increased risk of developing colorectal cancer. In addition, nitrites used in the curing or processing of meat are also a source of NOCs. Nitrites are commonly added to meat during processing to prevent the growth of pathogenic bacteria, to avert rancidity, and to create the characteristic pink color of cured meats such as bacon and ham.&nbsp;&nbsp;



The safety of eating processed meat has been debated for years, with several reports from the World Cancer Research Fund stating that there is convincing evidence that its consumption is associated with cancer risk. The International Agency on Research on Cancer has classified processed meat as carcinogenic to humans (Group 1 carcinogen), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer.



In a recent study, researchers from the PHYTOME project developed processed red meat products that included added natural substitutes of plant origin in order to limit the use of nitrite while still retaining microbial safety. The range of sausages and hams had a mixture of plant and fruit extracts added to them, including rosemary, green tea, and resveratrol extracted from Japanese knotweed.



“The ongoing worries about highly processed red meat have often focused on the role of nitrite, and its links with cancer. The PHYTOME project tackled the issue by creating processed red meat products that replace additives with plant-based alternatives," said Gunter Kuhnle, Professor of Nutrition and Food Science at the <a href="http://www.reading.ac.uk/">University of Reading</a>.



The aim of the study was to evaluate the effect of consumption of processed red meat products with reduced levels of nitrite and with normal levels, but with the addition of phytochemicals in both cases. Apparent total nitroso compounds (ATNCs) were measured and the results were compared with the levels of ATNCs in the feces of people who ate minimally processed white meat.&nbsp;



The results, published in the journal&nbsp;<a href="https://doi.org/10.1002/mnfr.202001214">Molecular Nutrition and Food Research</a>, found that the ATNCs in participants’ feces were significantly lower after consumption of both the normal nitrate and reduced nitrate meats that had been treated with phytochemicals. In both cases, levels of nitroso compounds were similar to those found in people who had eaten the white meat.



“Our latest findings show that using natural additives in processed red meat reduces the creation of compounds in the body that are linked to cancer,” explained Professor Kuhnle.&nbsp;



“Surprisingly, the natural additives seemed to have some protective effects even when the red meat still contained nitrite. This suggests that natural additives could be used to reduce some of the potentially harmful effects of nitrite, even in foods where it is not possible to take out nitrite preservatives altogether.”



These results potentially cast a new perspective on the Japanese knotweed, a perennial plant that is commonly seen as an invasive species and a pest in North America and Europe. It contains a form of resveratrol most useful to the human body and is rapidly becoming the preferred source of this phytochemical.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Japanese knotweed could lower cancer risk of processed meat

The addition of plant extracts to traditionally cured processed meats...

It is a well known fact that climate change will heat up the Earth, but new research from the <a href="https://www.umass.edu/">University of Massachusetts Amherst</a> has focused on exactly how fast global warming will affect the Northeast coast of the United States from Maine to Delaware.&nbsp;



The researchers concluded that the Northeast is heating faster than the majority of North America as a result of drastic changes in the atmosphere above the North Atlantic.&nbsp;



While investigating what global warming means for the Northeast, in particular, study lead author Ambarish Karmalka found evidence of the rapid rates of coastal warming in the Northeast and Atlantic in comparison to other regions.



“The key findings here are that the observed warming in coastal Northeast is exceptional,” explained Karmalkar. “Some of the biggest populations centers in the U.S. are suffering the greatest degree of warming, and that this warming is being driven both by equally rapid trends in the Atlantic Ocean and by changes in atmospheric circulation patterns.”&nbsp;&nbsp;



Further problems are being caused by the decreasing speed of the Atlantic Meridional Overturning Circulation (AMOC). This is a belt of water that transports warm, salty water to the north from the tropics, which then sinks and cools. Deep water currents will form, transporting the cooled water back south, but this process is slowing due to global warming.&nbsp;



&nbsp;“One consequence of this conveyor belt slowdown is more heating of the ocean off the Northeastern coast, which helps to explain the spike in ocean temperatures in the Mid-Atlantic regions,” said Karmalkar.



An additional sign of rising temperatures in the Northeast is the link between the AMOC and the North Atlantic Oscillation (NAO). This is a weather phenomenon that governs the wind's strength and position when blowing from the US, over the Atlantic, and on to Europe.&nbsp;



The NAO influences storm tracks, the jet stream and seasonal temperatures in the Northeast, and is naturally variable in behaviour.



However, Karmalkar and study co-author Radley Horton from Columbia University show that the varying behavior of the NAO has recently settled into a pattern which has increased the influence of ocean air on the eastern seaboard climate.



As a result, warmer ocean air is being blown over the coastal Northeast and heating up land temperatures.&nbsp;



In addition to this discovery, the research is significant as it highlights the importance of high resolution climate models for understanding global warming.



“Our research implies that without improved high-resolution data, regional climate assessments, which inform our ability to plan for the future, may underemphasize warming in this populous region," said Karmalkar.



The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why is the Northeast coast a global warming hotspot?

It is a well known fact that climate change will...

Researchers at the <a href="https://www.uga.edu/">University of Georgia</a> have discovered that a gout medicine already approved by the United States’ Food and Drug Administration (<a href="https://www.fda.gov/">FDA</a>) in 1979 could also help combat <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">COVID-19</a>. 



Probenicid, generally used to treat the joint tenderness and pain caused by gout, may prove effective against SARS-CoV-2 by preventing the virus from taking over a person’s cells and using them to replicate. Thus, prebencid may successfully stop the virus from spreading throughout the body and causing severe illness.



Scientists believe that gout medicine can also work in the fight against other respiratory illnesses, including the common flu, which doesn’t have a clear therapeutic path either. “There's really nothing out there to safely fight these viruses,” said lead author Dr. Ralph Tripp, a professor in the <a href="https://vet.uga.edu/education/academic-departments/infectious-diseases/">Department of Infectious Diseases</a> at the University of Georgia.



“This antiviral works for all RNA respiratory viruses we tested, including SARS-CoV-2. RSV, coronavirus and flu all circulate in the same season. Bottom line is you can potentially reduce infection and disease using this one oral drug.”



Since the start of the COVID-19 pandemic, many drugs have been used in the hope that they will manage to cure the disease, including monoclonal antibodies. However, these drugs are expensive, not very widely available, and they are mostly used when patients already reach a critical condition and they are hospitalized.



“These treatments have seen some effectiveness against SARS-CoV-2, but they're very expensive and very hard to come by,” explained Professor Tripp.&nbsp;“In reality, there are only a handful of options that can actually be used because of the cost, restricted IV usage, and lack of access. That's not very useful to the world.”



On the other hand, Probencid can be cheaply produced and distributed around the world, which creates an opportunity for low income nations to easily access these potentially helpful treatments. &nbsp;



“SARS-CoV-2, RSV and flu have a huge impact on health systems throughout the world. Probenecid has a potent antiviral effect against these viruses, and it works safely,” concluded Professor Tripp.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-021-97658-w?utm_medium=affiliate&amp;utm_source=commission_junction&amp;utm_campaign=3_nsn6445_deeplink_PID100032693&amp;utm_content=deeplink">Nature Communications</a>.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gout medicine found to be effective against COVID-19

Researchers at the University of Georgia have discovered that a...

Microplastics are tiny fragments (less than 0.2 in or 5 mm in length) of any type of plastic that are found in the <a href="https://www.earth.com/news/pandas-can-thrive-in-less-than-perfect-environments/">environment</a>. They have been identified in oceans, fresh water and air, as well as in our food, drinks and house dust.&nbsp;



Microplastics enter the environment in one of two ways: tiny, man-made particles such as microfibers from clothing and microbeads from cosmetics, or plastic pellets from packaging, are already less than 0.2 in when they are disposed of; larger plastic items degrade and fragment due to natural weathering processes in the environment.



Because microplastics have a ubiquitous distribution it is not surprising that they have been found in the feces of humans and pets. Their effects on human health are not yet known.&nbsp;



It used to be thought that the plastic particles passed through the digestive system without causing damage. Now, it is understood that some fragments pass through, some get lodged in the stomach and intestinal lining, and the very tiniest particles move into the bloodstream and travel to organs and cells. Studies on laboratory animals have shown that exposure to microplastics can cause inflammation, cell death and metabolic disorders.&nbsp;



In a recent pilot study, reported in the American Chemical Society’s <a href="https://pubs.acs.org/journal/estlcu">Environmental Science &amp; Technology Letters</a>, a team of scientists led by Kurunthachalam Kannan from the New York University School of Medicine assess the levels of human exposure to two common microplastics - polyethylene terephthalate (PET) and polycarbonate (PC) - by measuring levels in infant and adult feces.



The researchers used fecal samples from six infants and 10 adults in New York State, along with three samples of meconium (a newborn infant’s first stool). Mass spectrometry was used to determine the concentrations of PET and PC microplastics in the samples.&nbsp;



The experts found at least one type of plastic present in every sample and, although levels of PC microplastics were similar in adult and infant stools, feces from infants contained, on average, 10 times higher concentrations of PET than feces from adults.&nbsp;



The authors hypothesize that infants are exposed to higher levels of PET plastics through their extensive use of drinking bottles, teethers and toys, all of which are in regular and direct contact with the mouth. Further, more detailed studies are needed in order to corroborate these findings, they say.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Infants carry higher levels of microplastics than adults

Microplastics are tiny fragments (less than 0.2 in or 5...

A recent study has found that the mass extinction from 252 million years ago which killed nine of out ten species on Earth was caused by a “toxic soup” of accelerated greenhouse emissions, increased <a href="https://www.earth.com/news/volcanoes-stabilize-temperatures-at-earths-surface/">temperatures</a>, and abundant nutrients leading to a huge spike in toxic algae blooms in rivers and lakes. Scientists warn that, although this extinction at the end of the Permian period was caused by prolonged volcanic eruptions, today’s anthropogenic climate change might lead to similar outcomes.&nbsp;



By studying fossils, sediment, and chemical records of rocks near Sydney, Australia, researchers from the <a href="https://www.nrm.se/en/16.html">Swedish Museum of Natural History</a> and the <a href="https://www.unl.edu/">University of Nebraska</a> discovered that a massive volcanic eruption that ran for almost a million years and released enormous amounts of chemicals into the atmosphere caused the Earth’s largest mass extinction 252 million years ago. By stripping the Earth of its <a href="https://www.earth.com/news/this-years-ozone-hole-is-larger-than-antarctica/">ozone layer</a> and poisoning the waters and the atmosphere, this catastrophic event wiped out almost 90 percent of life from Earth.



When comparing the fossil records of other warming-related mass extinctions, scientists found highly similar patterns, increasing worries that our current situation might lead to the same catastrophic outcomes.&nbsp;



“We're seeing more and more toxic algae blooms in lakes and in shallow marine environments that's related to increases in temperature and changes in plant communities which are leading to increases in nutrient contributions to freshwater environments,” reported co-author Tracy Frank, an adjunct professor in the <a href="https://eas.unl.edu/">Department of Earth and Atmospheric Sciences</a> at the University of Nebraska.



“The volcanism was a source of CO2 in the past but we know that the rate of CO2 input that was seen back then was similar to the rate of CO2 increases we're seeing today because of anthropogenic effects.”



According to study co-author Christopher Fielding, a professor emeritus at the University of Nebraska, another important parallel is that the increase in temperature at the end of the Permian coincided with massive increases in forest fires.&nbsp;



“One of the things that destroyed whole ecosystems was fire, and we're seeing that right now in places like California. One wonders what the longer-term consequences of events like that as they are becoming more and more widespread.”



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-25711-3?utm_medium=affiliate&amp;utm_source=commission_junction&amp;utm_campaign=3_nsn6445_deeplink_PID100032693&amp;utm_content=deeplink">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change is following a pattern similar to Earth’s largest mass extinction

A recent study has found that the mass extinction from...

Due to climate change effects such as ocean warming and acidification, the biodiversity of coral reef cryptobiota will most likely shuffle rather than decline, according to a new study published in the journal <a href="https://doi.org/10.1073/pnas.2103275118">Proceedings of the National Academy of Science</a>.



Coral reefs - some of the most complex, diverse, and productive ecosystems on Earth - consist of a multitude of microorganisms known as cryptobiota. These organisms play a fundamental role in reef processes such as cementation, nutrient cycling, and food web dynamics. Many scientists have worried that climate change will lead to a dramatic loss of this coral reef biodiversity.



However, a research team led by the <a href="https://manoa.hawaii.edu/">University of Hawai‘i (UH) at Mānoa</a> has found that while the species that dominate the coral reef communities might shift, the total biodiversity will not collapse under future climate conditions.



“Rather than the predicted collapse of biodiversity under ocean warming and acidification, we found significant changes in the relative abundance, but not the occurrence of species, resulting in a shuffling of coral reef community structure,” said lead study author Molly Timmers, a doctoral student at the&nbsp;<a href="http://www.himb.hawaii.edu/">Hawai‘i Institute of Marine Biology</a>&nbsp;(HIMB).



In order to assess cryptobiota’s response to future ocean conditions, Timmers and her colleagues conducted an experiment in which tiered settlement plates were placed in experimental flow-through tanks. These recipients were filled with untreated seawater from a nearby coral reef and were then exposed to end-of-21st-century predicted ocean warming and acidification conditions.&nbsp;



The team found that after two years of exposure, the total number of species did not change, but the composition of the coral reef community differed significantly from the initial one. The scientists believe that the outcome of this shuffling will depend upon the ecological roles that the winners and losers among these microorganisms will play.&nbsp;



As Timmers explained, however, “we lack sufficient information on the ecological functions, life histories, and distributions (let alone names) for most members of the coral reef cryptobenthic community to be able to adequately predict responses or ecosystem outcomes of changes in this community.”



Nonetheless, this study highlights the importance of including these understudied microorganisms in research related to the future effects of climate change on marine ecosystems.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coral reef biodiversity expected to shuffle but not decline

Due to climate change effects such as ocean warming and...

Scientists from the <a href="https://www.ucr.edu/">University of California, Riverside</a> (UCR) are currently studying whether they can turn edible plants such as <a href="https://www.earth.com/news/romaine-lettuce-not-safe/">lettuce</a> or spinach into mRNA vaccine factories. 



One of the challenges of the available mRNA vaccines is that they need to be constantly kept at very low temperatures and are thus difficult to store and transport. A $500,000 grant from the <a href="https://www.nsf.gov/">National Science Foundation</a> aims to overcome these challenges by creating edible plant-based mRNA vaccines that can be stored at room temperature.



The researchers plan to deliver DNA containing mRNA vaccines into plant cells where they will replicate and produce enough mRNA to replace a traditional shot. “Ideally, a single plant would produce enough mRNA to vaccinate a single person,” explained Juan Pablo Giraldo, an associate professor in the <a href="https://plantbiology.ucr.edu/">Department of Botany and Plant Sciences</a> at UCR. 



“We are testing this approach with&nbsp;spinach and lettuce&nbsp;and have long-term goals of people growing it in their own garden. Farmers could also eventually grow entire fields of it.”



Key to develop such vaccines are chloroplasts, which are small organs from plant cells that play a fundamental role in converting sunlight into energy the plants can use. 



“They’re tiny, solar-powered factories that produce sugar and other molecules which allow the plant to grow,” explained Professor Giraldo. “They’re also an untapped source for making desirable molecules.”



In previous studies, by delivering foreign genetic material into plant cells, Professor Giraldo and colleagues have found that chloroplasts can be used to express genes that are not natural parts of the plants. This discovery is crucial for the new research on plant-based mRNA vaccines.&nbsp;



“Our idea is to repurpose naturally occurring nanoparticles, namely plant viruses, for gene&nbsp;delivery to plants,” said Nicole Steinmetz, a professor of Nanoengineering at the <a href="https://ucsd.edu/">University of California, San Diego</a> who will collaborate with Professor Giraldo in this new project. 



“Some engineering goes into this to make the nanoparticles go to the chloroplasts and also to render them non-infectious toward the plants.”



If this project succeeds, the future of vaccination may look more like eating a side-dish rather than getting a shot in the arm. “I’m very excited about all of this research,” Giraldo said. “I think it could have a huge impact on peoples’ lives.”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Edible plants could replace shots as vaccines

Scientists from the University of California, Riverside (UCR) are currently...

A new DNA analysis of prehistoric humans has found that inbreeding - <a href="https://www.earth.com/news/mating-secrets-uncovered-in-european-corn-borer-moths/">mating</a> between related individuals such as cousins - is more common today than it was during the past 45,000 years. After analyzing the DNA from the remains of 1,785 individuals, researchers from the <a href="https://www.mpg.de/">Max Planck Society</a> found that only about three percent (54) of these individuals’ parents were blood-related. This is a considerably lower percentage than the over ten percent of modern-day global marriages that occur between first- or second-degree cousins.&nbsp;



Scientists from Max Planck developed a new computational tool able to screen ancient DNA for parental relatedness by detecting long stretches of DNA (“runs of homozygosity”) that are identical in the two DNA copies inherited from each parent. The closer the parents were related, the longer and richer such identical segments were.



“By applying this new technique we could screen more than ten times as many ancient genomes than previously possible,” explained lead study author Harald Ringbauer from the <a href="https://www.eva.mpg.de/index/">Max Planck Institute for Evolutionary Anthropology</a>.&nbsp;



To compare the ancient situation to the modern one, researchers also analyzed the DNA of a random sample of 1,941 modern individuals and identified runs of homozygosity (ROH) in 176 of them (nearly ten percent). This proves a much larger prevalence of inbreeding in our contemporary society than in ancient civilizations.



“In contrast to ancient data, several geographic clusters of long ROH are found, mainly in present-day Near East, North Africa, Central/South Asia, and South America,” the authors report. “This signal was described previously and mirrors the estimated prevalence of cousin marriages.”



Another significant finding was a marked decay in background parental relatedness occurring at the same time or shortly after the agricultural revolution from approximately 10,000 years ago. 



According to the researchers, this phenomenon is correlated to the increasing of population sizes across several geographic regions worldwide. Inbreeding could thus be a phenomenon related to small population sizes and might diminish once populations expand in both dimensions and geographical location.&nbsp;However, more research needs to be done to properly understand the surprisingly high degree of inbreeding that we are witnessing in our contemporary societies.



The study was published in the journal <a href="https://www.nature.com/articles/s41467-021-25289-w?utm_medium=affiliate&amp;utm_source=commission_junction&amp;utm_campaign=3_nsn6445_deeplink_PID100032693&amp;utm_content=deeplink#Sec8">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Inbreeding is more common today than 45,000 years ago

A new DNA analysis of prehistoric humans has found that...

Record high temperature and <a href="https://www.earth.com/news/predicting-the-future-of-water-availability-in-the-american-west/">droughts in the American West</a> have left California’s 14,179-foot Mount Shasta (one of the highest peaks in the continental United States) without its usual snow cover. The surrounding glaciers are also starting to melt. Experts report that the Whitney Glacier, for instance, has lost 15 to 20 percent of its volume this year.



Mt. Shasta’s peak, a dormant volcano usually covered with snow during the entire year, has progressively lost its snow cover this summer, accelerating the melting of its already endangered glaciers too. Temperatures have risen up to 103 degrees Fahrenheit in the town of Shasta, California, which is located about five miles southwest of the mountain, and reached 77 to 84 degrees even halfway up the mountain.



According to geologist Nick Caselli, operation director for <a href="https://shastaguides.com/">Shasta Mountains Guide</a>, the “spectacular loss of snowpack” has left the west side of the mountain completely bare. &nbsp;&nbsp;&nbsp;



Unfortunately, Mt. Shasta is not the only one affected by huge rises in temperature. Its surrounding glaciers are suffering too, causing severe mudflows known as “lahars,” which can wash out bridges and roads and endanger the local population. The Whitney Glacier, which is the largest in California, has retreated approximately half of a mile, which is almost one quarter of its total length.&nbsp;



“Imagine how fast it was melting for two months instead of maybe a few days at the end of September,” said Mauri Pelto, director of the <a href="https://glaciers.nichols.edu/">North Cascades Glacier Climate Project</a>. “The loss is accelerating and 2021 will be the single biggest volume loss year.”&nbsp;



The Hotlum and Bolam glaciers are also strongly affected, with the former reportedly breaking down in smaller fragments. “If you (continually) repeat this summer, glaciers on Mt. Shasta can’t survive,” Pelto explained.&nbsp;



“As a business model (glaciers) are not sustainable. They can’t change their climate. They can’t relocate. They have tried shedding their worst-performing divisions, so to speak, at lower elevations. And that hasn’t helped. The only remaining question is just how fast do you lose them.”



Urgent action is needed to mitigate the effects of climate change in order to save these glaciers and other natural structures around the globe.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mount Shasta has lost its snow cover due extreme heat

Record high temperature and droughts in the American West have...

In a new study led by the <a href="https://www.leeds.ac.uk/">University of Leeds</a>, researchers have discovered key organic molecules in four out of five protoplanetary disks from our galaxy. They detected them by using the ALMA telescope, an extremely powerful telescope located in the Atacama Desert in Chile, that can pick up even the faintest signals from far away regions in outer <a href="https://www.earth.com/news/looking-at-blue-spaces-can-instantly-improve-body-image/">space</a>. These findings show that the chances of alien life in our galaxy are much more likely than we initially thought.



“The same ingredients needed for seeding life on our planet are also found around other stars,” said study co-author Dr. Catherine Walsh. These molecules - cyanoacetylene (HC3N), acetonitrile (CH3CN), and cyclopropenylidene (c-C3H2) – are stepping-stones between the simple carbon-based chemicals that are abundant in the universe and more complex substances that are known to be key ingredients for the development of life on Earth.&nbsp;



“Laboratory and theoretical studies suggest they are the 'raw ingredients' essential in biological chemistry on Earth. They create sugars, amino acids and even the components of ribonucleic acid (RNA) - under the right circumstances,” explained study lead author Dr. John Ilee from the <a href="https://eps.leeds.ac.uk/">Faculty of Engineering and Physical Sciences</a> at the University of Leeds.&nbsp;



Through observations with the powerful ALMA telescope, these molecules (together with 15 other substances thought to be connected to the origins of life) were discovered in protoplanetary disks of gas and dust that are surrounding the Milky Way’s youngest stars. According to the researchers, the ingredients of life could be present in 80 percent of the protoplanetary disks spinning throughout our galaxy.



“ALMA has allowed us to look for these molecules in the innermost regions of these disks, on size scales similar to our Solar System, for the first time,” Dr. Ilee reported. “Our analysis shows the molecules are primarily located in these inner regions with abundances between 10 and 100 times higher than models had predicted.”



Scientists believe that, in the past, the Earth was ‘seeded’ by meteorites, asteroids, and comets containing these types of molecules, ultimately giving birth to life as we know it. This new study, published in the <a href="https://arxiv.org/pdf/2109.06319.pdf">Astrophysical Journal Supplement Series</a>, is the first to show that many other areas of our galaxy could be brimming with similar potential.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alien life is more likely to exist in our galaxy than we thought

In a new study led by the University of Leeds,...

A team of experts at <a href="https://www.monash.edu/">Monash University</a> is investigating the responses of bats to SARS-CoV-2 to gain new insight into how to treat infection in humans. The study is a major review of how the <a href="https://www.earth.com/news/15000-year-old-viruses-found-in-tibetan-ice/">virus</a> ravages the human immune system.&nbsp;



In the months since SARS-CoV-2 was first identified in December of 2019, the virus has mutated. The variant strains Alpha, Beta and Delta are more infectious than the original strain.&nbsp;



In particular, the Delta strain is up to 79 percent more contagious than the Alpha mutant, and presumably more deadly, according to study co-author Professor Marcel Nold. He noted that there is an urgent need for effective therapies, at least in part because of the emergence of mutations.



"Preventing SARS-CoV-2 infection, or enabling patients to eradicate it, represents the ultimate goal in combating COVID-19: but it is uncertain when either will become reliably possible," wrote the researchers.



“Therefore, efforts at identifying safe and effective therapies to prevent COVID from progressing to the moderate and severe disease stages, are critical in the fight against the disease,” said Professor Nold.



When bats contract the virus, they exhibit a minimal response. For example, bats do not experience the same lung issues that often affect humans. 



"Preventing progression to severe disease, or effectively treating it - in other words emulating bats - would markedly relieve suffering and save lives," said the researchers.



According to Professor Nold, studying the way bats resist coronaviruses holds substantial promise not only for infections with SARS-CoV-2, but also to better prepare us for the next epidemic or pandemic.



The researchers noted that the common ancestor to the current coronavirus likely appeared in bats between 40 and 70 years ago, but the exact bat species or intermediate host involved in the 2019 outbreak remains elusive.



The study authors propose that some of the ways bats appear to resist COVID could be used in therapeutics to modify the human immune response to the virus, such as blocking inflammasomes in patients. Professor Nold said this could minimize the excessive inflammation, immune exhaustion, and the cytokine storms that are experienced in humans.



The study is published in the journal <a href="https://www.science.org/journal/sciimmunol">Science Immunology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do bats resist COVID-19 infection?

A team of experts at Monash University is investigating the...

The pastoralist populations from the Eurasian steppe have long been a great source of fascination among scientists, due to their capacity to migrate over long distances. A new study published in the journal <a href="https://www.nature.com/articles/s41586-021-03798-4">Nature</a> has found that milk <a href="https://www.earth.com/news/mushroom-consumption-linked-to-45-percent-lower-cancer-risk/">consumption</a> might have played a fundamental role in the ability of the Bronze Age Yamnaya population to travel extensively and expand out of the Pontic-Caspian steppe over 5,000 years ago.



A research team from the <a href="https://www.shh.mpg.de/en">Max Planck Institute for the Science of Human History</a> investigated concentrations of tartar (dental calculus) on the teeth of ancient preserved skeletons. By using advanced molecular methods to extract and analyze the proteins preserved within these materials, they succeeded in identifying which ancient individuals drank milk.



“The pattern was incredibly strong,” explained study leader Dr. Shevan Wilkin. “The majority of pre-Bronze Age Eneolithic individuals we tested - over 90% - showed absolutely no evidence of consuming dairy. In contrast, a remarkable 94% of the Early Bronze Age individuals had clearly been milk drinkers.”



The researchers argue that milk provided the additional nutrients, rich proteins, and concentration of fluids necessary to survive and thrive in the highly arid environment of the steppes. Thus, dairy consumption might have played a key role in the gene flows across vast areas, ultimately connecting pastoralist populations in Scandinavia with groups that expanded into Siberia.



A surprising finding was that, although most of the milk peptides they analyzed come from species such as cow, goat, or sheep, dental calculus from a number of individuals pointed to an unexpected species: horse.



“Our results won’t make everyone happy, but they are very clear,” said senior study author Nicole Boivin. “We see a major transition to dairying right at the point that pastoralists began expanding eastwards,” with domesticated horses probably playing an important role too.&nbsp;



“Steppe populations were no longer just using animals for meat, but exploiting their additional properties –milking them and using them for transport, for example.”



“What we see here is a form of cultural revolution,” concluded Dr. Wilkin, “Early Bronze Age herders clearly realized that dairy consumption offered some fundamental benefits and once they did, vast expansions of these groups across the steppe became possible.”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Milk played a crucial role in ancient migrations

The pastoralist populations from the Eurasian steppe have long been...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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