The thin line of gold behind every tap, swipe, and click on our electronic devices rarely enters daily conversation, yet the metal keeps digital life running, then eventually turn into landfills full of toxic e-waste. 



From the contacts in a phone jack to the chips inside a smartwatch, gold moves electrons smoothly and shrugs off corrosion. 



Mining more, however, blasts mountains, drains rivers, and spews carbon. With the global appetite for electronics still climbing, attention has turned to the growing junkyard of cast‑off gadgets.



E‑waste is now the quickest‑rising waste stream on the planet - roughly 63 million short tons in 2024 according to <a href="https://www.unep.org/ietc/what-we-do/e-waste-management" target="_blank" rel="noreferrer noopener">United Nations estimates</a> - and only a small share gets recycled in certified facilities. 



Most of our old electronics end up in landfills or backyard workshops, which then leak metals into the groundwater, creating toxic brews. A cleaner strategy is to reclaim precious metals safely before our devices make their way into the garbage heaps.



<h2 class="wp-block-heading" id="h-cheese-e-waste-and-gold">Cheese, e-waste, and gold</h2>



A research team is now working to change that script. Professor Raffaele Mezzenga at <a href="https://ethz.ch/en.html" target="_blank" rel="noreferrer noopener">ETH Zurich</a> and senior scientist Mohammad Peydayesh assembled colleagues in search of a simpler tool than acid vats or cyanide baths. Their unlikely inspiration bubbles up in cheese factories.



Cheese makers separate <a href="https://www.earth.com/news/cottage-cheese-is-making-a-comeback-due-to-its-nutritional-benefits/" target="_blank" rel="noreferrer noopener">curds from whey</a>, leaving behind nearly nine pounds of watery by‑product for every pound of cheddar. Whey is rich in proteins that twist into hair‑thin amyloid fibrils when warmed in acid. 



The Zurich group realized those fibrils could be coaxed into a feather‑light sponge that prefers gold over the other metals lurking in <a href="https://www.earth.com/news/electronic-waste-is-growing-five-times-faster-than-recycling/" target="_blank" rel="noreferrer noopener">shredded phones and laptops</a>.



<h2 class="wp-block-heading" id="h-adding-a-cheesy-twist-to-golden-e-waste">Adding a cheesy twist to golden e-waste</h2>



The researchers stirred the fibrils into a gel, then dried it into an aerogel - think Styrofoam’s airiness on a nanoscale. Microscopic pores criss‑cross the material, offering miles of surface area inside a crumb‑sized cube. 



When a slice of this sponge meets a beaker filled with dissolved circuit boards, gold ions rush toward the proteins and cling tightly.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_schematic_credit-ETH-Zurich_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_schematic_credit-ETH-Zurich_1s.webp" alt="Schematic route followed to generate neat value via pure gold, extracted from food waste (whey) and e-waste as starting source materials. Credit: Advanced Materials" class="wp-image-1968796"/></a><figcaption class="wp-element-caption">Schematic route followed to generate neat value via pure gold, extracted from food waste (whey) and e-waste as starting source materials. Click image to enlarge. Credit: Advanced Materials</figcaption></figure>



Early trials showed the aerogel collecting a far higher share of gold than plastic resins that recyclers often use. Better yet, the process skips noxious solvents. 



Water, moderate heat, and the natural chemistry of protein do the heavy lifting, which slashes both hazard and cost.



<h2 class="wp-block-heading" id="h-aerogel-and-a-protein-sponge">Aerogel and a protein sponge</h2>



For a head‑to‑head laboratory test, the team stripped metal parts from twenty <a href="https://www.earth.com/news/international-day-of-zero-waste-a-global-commitment-to-a-sustainable-future/" target="_blank" rel="noreferrer noopener">discarded computer motherboards</a>, dissolved them in acid, and dropped in a fingernail‑sized piece of aerogel. 



Copper, nickel, and cobalt swirled in the brew, yet gold ions settled on the sponge far more efficiently. After a short soak, the solution cleared, signaling that most of the precious metal had left the liquid.



Numbers tell the story. The sponge drew out gold that was about 90.8 percent pure - close to 22‑karat jewelry - on its first pass. Competing adsorbents usually require extra purification steps to reach similar purity.



<h2 class="wp-block-heading" id="h-from-e-waste-ions-to-gold-nuggets">From e-waste ions to gold nuggets</h2>



Pulling ions from solution is useful; turning them back into solid metal is crucial. The Zurich group warmed the loaded sponge until the <a href="https://www.earth.com/news/fools-gold-may-be-a-valuable-source-of-lithium/" target="_blank" rel="noreferrer noopener">gold ions</a> shed their charge and merged into shimmering flakes. 



Heating continued until the flakes fused into a nugget weighing roughly 450 milligrams. Chemical analysis showed the lump was 91 percent gold and 9 percent copper, again hitting the mark for 22 carats.



This step also freed the protein skeleton. Burned away under controlled heat, the whey‑derived matrix leaves no synthetic residue, easing cleanup. Conventional resin beds cannot claim the same neat exit.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_gold-nuggets-recovered_Credit-ETH-Zurich_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_gold-nuggets-recovered_Credit-ETH-Zurich_1s.webp" alt="The gold nugget obtained from computer motherboards in three parts. The largest of these parts is around five millimeters wide. Credit: ETH Zurich/Alan Kovacevic" class="wp-image-1968794"/></a><figcaption class="wp-element-caption">The gold nugget obtained from computer motherboards in three parts. The largest of these parts is around five millimeters wide. Click image to enlarge. Credit: ETH Zurich/Alan Kovacevic</figcaption></figure>



Recycling lives or dies on the balance sheet. Here the math looks encouraging. 



Procurement and energy costs for the entire operation are about fifty times lower than the market value of the gold retrieved. Even after accounting for labor and overhead, that margin hints at solid profit for commercial recyclers.



Lower operating costs open doors for smaller regional plants. Instead of shipping obsolete electronics overseas, communities could process them nearby, cutting transportation emissions and keeping revenue local.



<h2 class="wp-block-heading" id="h-e-waste-has-more-than-just-gold">e-Waste has more than just gold</h2>



Gold steals headlines, yet the technique need not stop there. By tweaking pH or tailoring the protein structure, the same sort of sponge could sort copper, cobalt, or <a href="https://www.earth.com/news/water-captured-on-video-forming-out-of-thin-air-for-the-first-time/" target="_blank" rel="noreferrer noopener">palladium</a> - metals vital for batteries and sensors. 



The team is already experimenting with pea‑protein waste from plant‑based milk production and collagen from fish scales. Success would guard against supply bottlenecks tied to a single dairy stream.



E‑waste is not the only target. Industrial rinse water from <a href="https://www.earth.com/news/quantum-computer-defeats-a-supercomputer-in-crucial-annealing-optimization-task/" target="_blank" rel="noreferrer noopener">microchip fabrication</a> and gold‑plating shops also carries trace metals worth reclaiming. A modular protein sponge could slip into those lines, trimming costs and curbing runoff.



<h2 class="wp-block-heading" id="h-taking-the-next-steps">Taking the next steps</h2>



“The fact I love the most is that we’re using a food industry byproduct to obtain gold from electronic waste,” Mezzenga says. In a very real sense, the method transforms two waste products into gold. “You can’t get much more sustainable than that!”



If pilot projects scale as hoped, tomorrow’s recycling centers may sit beside creameries and food processors, quietly turning yesterday’s whey and last decade’s gadgets into tomorrow’s circuit traces. 



The approach will not halt mining overnight, but every recovered ounce delays a blast, a slurry pond, or a diesel haul truck. 



That shift, multiplied across millions of phones and laptops, offers a straightforward path toward lighter footprints and longer‑lived resources - no new mountains required.



The full study was published in the journal <a href="https://advanced.onlinelibrary.wiley.com/doi/10.1002/adma.202310642" target="_blank" rel="noreferrer noopener">Advanced Materials</a>.



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Invention turns e-waste into 22-carat gold nuggets instead of toxic trash

The thin line of gold behind every tap, swipe, and click on our electronic devices rarely enters daily conversation, yet the metal keeps digital life running, then eventually turn into landfills full of toxic e-waste. From the contacts in a phone jack to the chips inside a smartwatch, gold moves electrons smoothly and shrugs off corrosion. Mining more, however, blasts mountains, drains rivers, and spews carbon. With the global appetite for electronics still climbing, attention has turned to the growing junkyard of cast‑off gadgets. E‑waste is now...

Garbage food

Edible foods trashed by UK families total billions. New figures released today by the waste and recycling advisory body<a href="http://www.wrap.org.uk/category/materials-and-products/food"> Wrap</a> claim UK households threw away £13 billion worth of edible food in 2015. This staggering figure amounts to around £470 per household, equating to nearly $13.7 billion in U.S. currency, or around $500 per household.

The data report revealed that an estimated 8 million metric tons of household food waste was thrown away in 2015, up from 7.7 million metric tons in 2012.

Of the food thrown away by UK households, over half was recorded as “avoidable” waste, which means it was edible before being thrown in the trash.

The report also added that these avoidable waste products generated over 20 million metric tons of greenhouse gas production over their lifetime. To prevent that pollution you would need to take 25% of cars off UK roads.

Wrap cites the root cause of this food waste increase as the perfect storm of falling UK food prices coupled with rising household incomes since 2014. The report indicates these factors may have increased the notoriously thrifty UK population to be less frugal during regular shopping.

This data shows an abrupt stop in what had previously been a downward trend in UK household food waste. Between 2007 and 2012, the total amount of household food waste dropped by 15 percent and avoidable waste dropped by 21 percent. Wrap credits this to the rising food prices at the time, along with changes to labeling that simplified “use by” date advice, as well as active campaigning that raised awareness of food waste.

Regionally, Wales actually showed significant progress in cutting food waste in the UK with a 12% percent food waste reduction since 2009. This may be due to a devolved administration and a greater availability of civic-run food waste collections.

Trewin Restorick, the founder and chief executive of environmental charity<a href="https://www.hubbub.org.uk/"> Hubbub</a> – a major food waste project for<a href="https://www.theguardian.com/business/j-sainsbury"> Sainsbury’s</a> in Derbyshire – said, “Seeing food waste grow again is massively disappointing and should be a wake-up call for efforts to be redoubled. [The Department for Environment, Food, and Rural Affairs] needs to copy the leadership being shown in Wales and Scotland.”

&nbsp;

$14 billion worth of edible foods trashed by wasteful UK households

Edible foods trashed by UK families total billions. New figures...

They’re adorable, they’re furry, they’re: gibbon! And this week, it was announced that a new species of gibbon has been discovered living in the rainforests of southwestern China.

The new species has been officially named the Skywalker hoolock gibbon. As it happens, the discoverers are major Star Wars fans. But the name is also a reference to the Chinese characters of its scientific name, Hooklock tianxing, which means “Heaven’s movement.” 

The discovery was a collaborative effort made by a team of scientists from both the <a href="https://www.zsl.org/">Zoological Society of London</a> and <a href="http://www.sysu.edu.cn/">Sun Yat-sen University</a> in China.

“In this area, so many species have declined or gone extinct because of habitat loss, hunting, and general human overpopulation,” Dr. Sam Turvey from the Zoological Society of London told <a href="http://www.bbc.com/news">BBC News</a>. “So it’s an absolute privilege to see something as special and as rare as a gibbon in a canopy in a Chinese rainforest, and especially when it turns out that the gibbons are actually a new species previously unrecognizable by science.”

The team was led by Fan Peng-Fei from Sun Yat-sen University, who was the first to detect that the gibbons they were studying in a Gaoligongshan nature reserve were different. Peng-Fei noted that these gibbons had unusual facial features, such as white beards and eyebrows, and their voices sounded different.

The team ran a full set of genetic testing to confirm that the group they observed were indeed, a new species. They estimate that roughly 200 Skywalker gibbons are currently alive in southwest China.

But the researchers warn that the new species of gibbon should be classified as endangered due to ongoing habitat loss and fragmentation.

--

Photo: Fan Peng-Fei/ZSL

New species of gibbon found in Chinese rainforest

They’re adorable, they’re furry, they’re: gibbon! And this week, it...

Shere Khan, the tiger who hunted Mowgli the man-cub, may have actually been onto something.

When Rudyard Kipling published The Jungle Book in the early 1900s, close to 100,000 tigers could be found roaming Asia. Since then, the tiger population has dropped by 96 percent, to fewer than 4,000 cats. Poaching is listed as the most significant threat to the survival of tigers in the wild.

Tiger poaching has become an extremely lucrative business in India. The <a href="http://www.wpsi-india.org/wpsi/index.php">Wildlife Protection Society of India</a> (WPSI) reported a surge in estimated tiger killings, with 50 confirmed tiger poaching deaths last year, ranking 2016 the highest in 15 years. 

One of the biggest markets for tiger parts is in China, where the<a href="http://www.apple.com"> Convention on International Trade in Endangered Species</a> found they are being used “less as medicine and more as exotic luxury products.” Once used in traditional Chinese medicine to treat various maladies, tiger pelts and skeletons are now sought after by the audaciously wealthy to be used as high-end decor and for making “bone strengthening wine,” respectively. 

Roving poachers set up outside India’s 50 tiger reserves, laying jaw traps to capture cats who outgrow the protected areas and seek their own territories. 

“No tiger can escape from these traps,” says Nitin Desai, WPSI’s central India director. Once the cat is caught, “poachers spear it in the throat to silence it. Then they club it to death with sticks.”

International cartels trafficking in illegal wildlife targeting tigers, African elephants, and rhinos have gained prominence around the world. The <a href="http://www.unep.org">United Nations Environment Program</a> valued the illegal wildlife trade at $15 to $20 billion a year, ranking it fourth in the world’s illegal activity after guns, drugs, and human trafficking.

The Indian police and WPSI have been working with limited funds to curtail this trend to protect the majestic cats from extinction. Kuttu Bahelia, the notorious leader of a family of roving poachers descended from a centuries-old tribe of expert hunters, has been captured. From 1990 to 2013, he and his clan reportedly killed hundreds of tigers and leopards in the Indian states of Maharashtra and Karnataka. He had been arrested in 2015, but escaped into the forest using the old “I need to use the bathroom” trick after a court appearance. 

Then, in late November of last year, the fugitive and his gang were tracked near India’s Nepalese border, a major trafficking route to China. The group scattered and ran off, but Kuttu was caught. 

Shere Khan would have been proud.

Source: <a href="http://e360.yale.edu/feature/as_chinese_luxury_market_grows_upsurge_in_tiger_poaching_india/3069/">Yale Environment 360</a>, original article written by <a href="http://www.sharonguynup.com/Sharon_Website/HOME.html">Sharon Guynup</a> for <a href="http://e360.yale.edu/feature/as_chinese_luxury_market_grows_upsurge_in_tiger_poaching_india/3069/">Yale Environment 360</a>

Luxe market demand encouragesTiger poaching to rise in Asia

Shere Khan, the tiger who hunted Mowgli the man-cub, may...

Imagine buzzing across the Hudson River or around the San Francisco Bay on a boat that actually floats above the water. It could happen sooner than you might think. Flying water taxis are now one step closer to becoming a reality now that its investors have received a new round of funding. 

Yachtsman Alain Thébault and Swedish windsurfer Anders Bringdal have teamed up to design these “flying water taxis” otherwise known as the Sea Bubble. The unique vehicles will float 2 feet above the water, capable of reaching speeds up to 18 miles per hour. 

The team raised $3.6 million for the project last month, and have just announced they are expecting an additional third round of funding. Thébault told <a href="https://www.bloomberg.com/news/articles/2017-01-11/flying-river-taxis-eye-customers-from-the-seine-to-san-francisco">Bloomberg</a> that the next installment could be up to 10 times that amount.

Production of the flying water taxis will begin next month, and testing will occur in Paris in the spring. Test vehicles will be able to carry up to 6 passengers at a time.

Thébault told <a href="http://www.telegraph.co.uk/news/2016/10/27/paris-to-trial-flying-river-taxis-in-the-seine-next-year/">The Telegraph</a> that he envisions SeaBubbles will ultimately be available to order on an app like Uber. 

The technology powering SeaBubbles was originally invented by Thébault in 1994 for a sail-powered vessel he called Hydroptere. Instead of floating along the the water like a typical boat, the Hydroptere channels a similar model that planes use to fly, where air passes over the wings and generates lift.

By floating above the water, the Sea Bubble avoids up to 40% of the drag imposed by water flow. Because the boat is electrically powered, it remains very quiet and produces zero emissions. 

Trips on the Sea Bubble will cost roughly $12. 

“The idea actually came from my daughters after I sailed from LA to Hawaii recently,” Thébault told <a href="http://www.thelocal.fr/20161027/paris-flying-river-taxis-to-be-tested-on-seine-sea-bubbles">The Local</a>. “They told me to invent a zero-emission cab because they were sick of seeing the pollution in Paris, London, and the US." 

“Next spring we will hold a public demonstration on the Seine in front of the National Assembly in Paris with five Sea Bubbles”

Flying water taxis could be coming very soon

Imagine buzzing across the Hudson River or around the San...

This spring, the first ever zero-emission boat will launch an epic, 6 year trip around the world. The vessel, named Energy Observer, is a former race boat that has received a $5 million green makeover. The boat is now equipped with wind turbines, solar panels, and a hydrogen fuel cell system. 

Energy Observer will set sail from the Saint-Malo port in Brittany, France where it is currently docked. From there, the zero-emission boat will make 101 stops in 50 different countries, beginning with Paris. 

The vessel was originally designed in 1983, and in its past life, enjoyed great success in sailing races. In 1994, it even won the Jules Verne Trophy, under captain Peter Blake. 

Then, in 2015, the <a href="http://www.energy-observer.org/">Energy Observer Project</a> was imagined by Frederic Dahirel and Victorien Erussard, along with filmmaker Jerome Delafosse. 

"I'm passionate about new technologies," Erussard said. "Building a self-sufficient boat could have seemed utopian, but this is going to be an incredible vessel. It's very promising for the future.

"We bank on the diversity of renewable energies. And if there is no sun or wind, or at night, we have the option to draw in our hydrogen reservoirs. We will produce this hydrogen in a decarbonized manner through electrolysis of the sea water."

The project was formally presented Wednesday at UNESCO headquarters in Paris.  

"This boat will demonstrate that there are many solutions for energetic transition," said French environmentalist Nicolas Hulot. "All solutions are within nature."

Mark Z. Jacobson, engineering professor at <a href="https://www.stanford.edu/">Stanford University</a>, has suggested that transportation across the world be equipped to utilize a combination of battery-powered energy and hydrogen fuel cell energy. 

"I believe that it is fantastic that a boat powered by hydrogen and electricity will travel the world," Jacobson told <a href="https://www.apnews.com/c87784a488604d0998f4d00e20500b4d/Zero-emission-boat-prepares-for-round-the-world-odyssey">The Associated Press</a>. "It is an important step forward and consistent with this proposed path to 100 percent clean, renewable energy worldwide for all purposes to solve energy security, job creation, air pollution, and climate problems."

First zero-emission boat set for epic, 6-year journey

This spring, the first ever zero-emission boat will launch an...

Cows’ ancestors, the aurochs, stood almost as tall as elephants, boasting powerful frames and fearsome horns to discourage predators. Our ancestors held aurochs in high esteem, immortalizing them in prehistoric cave paintings. They lived for thousands of years as the largest land mammals in Europe. As the human population number grew, aurochs’ numbers were decimated. In 1627, the last of their species perished – one of the first ever recorded cases of extinctions.

Conservationists believe the loss of this herbivore was tragic for biodiversity in Europe. They claim the aurochs' huge appetite provided a natural “gardening service,” maintaining landscapes and creating perfect conditions for other species to thrive.

That theory is now being put to the test as a "near 100% substitute" of the pre-cow is being returned to the ecosystem.

The <a href="http://www.taurosproject.com/">Tauros programme</a> was launched in 2008 by Ecologist Ronald Goderie, who sought to address failing ecosystems. This powerful historical herbivore in European history offered a solution.

"We thought we needed a grazer that is fully self-sufficient in case of big predators . . . and could do the job of grazing big wild areas," says Goderie. "We reasoned that this animal would have to resemble an auroch."

Casting aside gene editing or high-tech de-extinction approaches used by other scientists, Goderie used a method called back-breeding to create a replacement bovine which he called "Tauros."

As auroch genes still remain in various breeds of cattle, geneticists were able to advise that breeding some species together could produce offspring with qualities close to an auroch. They then bred the child.

With each generation, the animals got closer to the ancient auroch. The team were then able to test the offspring's DNA against the auroch’s complete genome, which was <a href="http://www.sci-news.com/genetics/science-genome-eurasian-wild-aurochs-bos-primigenius-03377.html">sequenced</a> at <a href="http://www.ucd.ie/">University College Dublin</a>.

"You could see from the first generation that apart from the horn size, there was enough wild in the breed to produce animals far closer to the auroch than we would have expected," says Goderie. Goderie predicts that in seven generations – by 2025 – the breeding would complete his desired outcome. Now in their fourth generation, pilot schemes in Europe show encouraging results.

The Tauros programme partnered with <a href="https://www.rewildingeurope.com/">Rewilding Europe</a>, which supports the restoration of natural processes through such projects. Rewilding Europe provided protected land across the continent in Croatia, Spain, Portugal, the Czech Republic, and Romania. These cross-breeds were able to test themselves in the wild. 

"We see progress not only in looks and behavior but also in re-domestication of the animals," he says. "This is a challenging process as they have to adapt to the presence of large packs of wolves."

Sadly, herds of cows are slaughtered by local wolves at the Croatian site. But the Tauroi learned how to defend themselves and few perished. As selective breeding continues, it’s encouraging for the scientists to see these animals already servicing a function in the wild.

"We support the comeback of large herbivores as they are key species for the specific role of grazing and browsing," says Frans Schepers, who is the managing director of Rewilding Europe.

"Bovines can shape habitats and facilitate other species because of their behavior, and the more primitive and close to the wild the better because it means that eventually they can become part of the natural system. Without grazing everything becomes forest, or barren land when there is agriculture. The gradients in between are so important for biodiversity, from open soil to grassland and 'mosaic landscapes.’”

However, critics of the initiative are concerned that introducing new species could have terrible effects for regional ecology. The <a href="https://www.iucn.org/">International Union for the Conservation of Nature</a> (IUCN) issued new guidelines.

"Typically emphasis is placed on technical feasibility, without sufficient emphasis on risks. Questions abound whether primarily wetland forests like the aurochs used to inhabit still exist, whether it could negatively impact wild or domestic plants or animals, and if it might endanger people," Dr. Axel Moehrenschlager expressed, IUCN Chair of the Reintroduction Specialist Group.

Aurochs, the extinct supercow, coming back to Europe

Cows’ ancestors, the aurochs, stood almost as tall as elephants,...

Most of us would be happy to find our love lives heating up. For some fragile insects, though, heat is the last thing they want when it’s time to reproduce.

At least, that’s what a team of researchers from the <a href="http://www.sheffield.ac.uk/">University of Sheffield</a> found in a <a href="http://onlinelibrary.wiley.com/doi/10.1111/jeb.13018/full">new study</a> of the fruit fly Drosophila subobscura.

The researchers wanted to study how heat affected the fruit fly’s life cycle. Their goal was to find out how rising global temperatures might affect the fly.

They found that even in non-lethal heat, if juvenile fruit flies grow up where it’s too warm, they may not be able to reproduce as adults.

“We found both population- and temperature-specific effects on survival and sperm motility; juvenile heat stress decreased survival and subsequent sperm motility,” the scientists wrote in the study.

They found that juveniles from high-altitude populations in Sweden were more sensitive to temperature than those from lower altitudes in Spain.

“We found juvenile heat stress and population impacted egg-to-adult viability and sperm motility, with the northern population having lower fitness than the southern population,” they wrote.

The fragile insects were only exposed to mild heat. The researchers observed the effects of the temperature change over several generations of the insects.

The results offer a foundation for figuring out which traits aid in adaptation to warmer temperatures, the research team wrote. It may also signal which traits could lead to trouble.

The scientists suspect that other insects will undergo similar changes in a warmer climate.

“Many organisms spend a portion of their life cycle as relatively immobile juveniles, so thermal stress during this life cycle stage may have profound negative fitness consequences beyond survival,” the researchers wrote.

They also hope to study DNA from the two fruit fly populations. They hope to see what genetic factors allowed the low-altitude flies to better withstand warmer living.

The study was published in the <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1420-9101">Journal of Evolutionary Biology</a>.

Study: fragile insects can't take the heat when it comes to reproduction

Most of us would be happy to find our love...

A new study has found that man-made fires in the Sahel may have contributed to drought conditions in the semi-arid region.

The Sahel stretches across the African continent from west to east, just south of the Sahara Desert. The region was plagued with drought most recently in 2012. The climate conditions sparked crop failures, leading to soaring food prices and shortages.

Natural conditions likely played a large role in the drought, including temperature fluctuations in the Atlantic, a new <a href="https://www.nasa.gov/">NASA</a> study found that man-made fires also contributed to the dry climate.

One contributing factor was overgrazing by cows and other livestock. The destruction of vegetation that helped the soil retain moisture left dry dirt in its wake.

But another major was burning of “biomass,” the study found. In much of the Sahel, farmers will burn the native vegetation from land to convert it to crop-producing fields. They may also burn fields to remove the remains of crops before replanting. Herders often burn grasslands to stimulate new growth, and to clear more grazing land.

The study, led by Dr. Charles Ichoku of NASA’s <a href="https://www.nasa.gov/goddard">Goddard Space Flight Center</a>, found that such man-made fires dry out the land much like overgrazing does. On top of that, they also contribute soot particles and other aerosols.

When too many aerosols are in the air, they actually prevent clouds and raindrops from forming, the study found. That’s because air particles must be a certain size to encourage water vapor accumulation. Aerosols don't fit the bill.

It’s the first study of its kind in the Sahel region. The research team used satellite data collected between 2001 and 2014 to analyze how fires in the Sahel affected soil moisture, rainfall, and vegetation growth. They paid special attention to the interactions between clouds and smoke.

“We wanted to look at the general impacts of burning on the whole spectrum of the water cycle,” Ichoku said.

They found that in years with more frequent burning, soil moisture, evaporation, and greenness of vegetation all decreased in the next wet season. All of those factors contribute to rainfall.

The study was published in the journal <a href="http://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

NASA study finds a link between man-made fires and drought

A new study has found that man-made fires in the...

According to a Yale University study published today, the ghosts of Ice Age mammals can teach us valuable lessons about what happens to our ecosystem when species go extinct.

Researcher Matt Davis tracked the history of some of the world's largest mammals. His results were published in the online edition of the journal Proceedings of the Royal Society B.

Davis reported that the Ice Age wasn't as hard on functional diversity – the role that an animal plays within an ecosystem – as previously thought. Animals that survived the Ice Age, such as the beaver, proved to be just as distinct as those that did not. However, he warned that our planet has reached a point where losing even a small number of core mammals would leave as large a gap as all of the Ice Age mammal extinctions put together. In the Ice Age, our planet lost around 38% of it’s large-mammal functional-diversity.

"You can think of it like a big tent where every animal is holding a pole to keep the tent up," said Davis, a graduate student in Yale's Department of Geology and Geophysics. "We lost a lot of species when humans first arrived in North America, so part of our tent fell down – but not as big of a part as we previously thought. However, now we only have a few animals left holding up those poles. If they die, the whole tent could collapse."

His study reviewed 94 large mammal species in North America over the last 50,000 years. These included Columbian mammoths, <a href="http://www.earth.com/news/judge-us-reconsider-canadian-lynx-habitat/">Canadian lynx</a>, long-horned bison, and sabertooths, as well as cougars, moose, coyotes, elk, raccoons, <a href="http://www.earth.com/news/the-truth-about-dog-dreams/">dogs</a>, and <a href="http://www.earth.com/news/humans-milk-dairy-products-9000-years/">cows</a>.

One of the study aims was to examine the relationship between functional diversity and extinction risk: were the most distinct species the ones most at risk? Davis found that distinct species with unique traits were not more likely to go extinct. He suggested this is why the Ice Age mammals extinctions were not as harsh on the surrounding ecosystems.

In the case of mammoths, nothing was able to replace their unique function – which was essentially being really large – once they were gone. But Davis found that some European domestic animals introduced later did restore some functional diversity. 

For today's species, such redundancies in functionality are much less frequent. Davis warned that vulnerable species like <a href="http://www.earth.com/news/arctic-pollution-new-threat-polar-bears/">polar bears</a>, <a href="http://www.earth.com/news/wild-jaguar-conservation/">jaguars,</a> and giant anteaters have no functional equivalent and thus it would not be as simple to restore their functional diversity.

"Examining the past through the fossil record actually allows us to better predict future extinctions," Davis said. "We can't understand how valuable or vulnerable species are today without considering the 'ghosts' of those species that died before them."

—

Source: <a href="http://www.yale.edu/">Yale University</a>. Illustration by Matt Davis/Yale University

What our Ice Age mammals can teach us about endangered species

According to a Yale University study published today, the ghosts...

Ready for some creepy crawly current events? The news for January 10, 2017 brings us stories about the snake-based diet of giant spiders, the secret love lives of pectoral sandpipers, seafood with a deadly secret, and more.
<h2>Earth news for January 10, 2017:</h2>
<h4>The strange love lives of male pectoral sandpipers</h4>
They would fly 100 miles and they would fly 100 more. Male pectoral sandpipers are willing to fly just about any distance to find a mate, according to a new study by scientists at the <a href="http://www.orn.mpg.de/en">Max Planck Institute for Ornithology</a>.

The average male sandpiper flies about 1,900 miles per breeding season to court various females, the study found. And that’s after flying from South America to their breeding grounds in the Arctic tundras of Alaska.

Some go above and beyond, though. One of the Alaskan shorebirds they were tracking logged about 8,100 frequent flier miles in just four weeks on his quest for love, the scientists said.

The problem is that female sandpipers only mate once or twice per season, and they’re only fertile for a short time. The males fly non-stop and barely sleep during mating season, the scientists said.

The study is an interesting look at how pectoral sandpipers reproduce.
<h4>Researchers find giant spider enjoying snake tartar</h4>
Scientists with the <a href="http://site.ufsm.br/">Federal University of Santa Maria</a> in Brazil were looking for tarantulas when they interrupted one of the giant spiders during a meal.

They turned over a rock, and found the spider munching on an Almaden ground snake. It’s the first time one of the tarantulas has been caught preying on snakes in the wild.

The spider likely attacked the snake after the hapless reptile tried to enter its lair, the scientists said. Grammostola tarantulas like this one have both fangs and venom, but the venom has never been studied so scientists don’t know how toxic it is, they said.

The researchers reported the bizarre feast – with some graphic photos – in the journal <a href="http://www.biotaxa.org/hn/article/view/23156/25075">Herpetology Notes</a>.
<h4>How safe is your shellfish?</h4>
Some shellfish is no longer entirely safe for human consumption, scientists have found. And if ocean temperatures keep rising, that may become more common, they said.

A new study by <a href="http://oregonstate.edu/">Oregon State University</a> researchers found that warmer waters lead to more frequent blooms of phytoplankton, a type of micro-algae. The tiny creatures produce a neurotoxin called domoic acid, and when marine creatures like crabs and anchovies eat them, that neurotoxin begins working its way up the food chain.

Domoic acid events have been linked to illness and death among otters, sea lions, and other marine mammals, the scientists said. If ingested by humans, it can lead to stomach problems, seizures, and memory loss.
<h4>New phytoplankton species thrive in warm water</h4>
Scientists recently identified two new, rare species of phytoplankton. Unlike other phytoplankton, the two species seem to thrive in warm, low-nutrient waters. The discovery was shared in the journal <a href="http://www.cell.com/current-biology/fulltext/S0960-9822(16)31385-9">Current Biology</a>.

It’s an important finding for several reasons, the study claims. Warming ocean temperatures in recent decades have expanded warm, low-nutrient ocean environments, the researchers said.

Phytoplankton are also responsible for close to half of all biological uptake of carbon dioxide, a greenhouse gas linked to climate change, and serve as the basis for many marine food chains, the scientists added.
<h4>Controlling greenhouse gases won’t stop sea-level rise</h4>
Even if humans manage to stop carbon emissions in their tracks, the seas will still rise, researchers from the <a href="http://web.mit.edu/">Massachusetts Institute of Technology</a> found.

Part of that is due to carbon dioxide. Once it’s in the atmosphere, it can stay there for centuries, the scientists said. The other cause is ocean inertia. Once the ocean has heated up, it’s an extremely slow process for it to lose that heat, the scientists said. Warmer waters cause sea ice to melt and ocean waters to expand.

The study was published in the journal <a href="http://www.pnas.org/content/early/2017/01/03/1612066114.abstract?sid=b9093606-a895-4645-8e59-d3757e444cd5">Proceedings of the National Academy of Sciences</a>.
<h4>Reference datasets could improve information from weather satellites</h4>
Every day, dozens of satellites orbit around the Earth, collecting all kinds of data. Some of that is information about the weather, and scientists want to make that data more useful and available to everyone.

The <a href="http://gsics.wmo.int/">Global Space-based Inter-Calibration System</a>, or GSICS, is an international effort by 15 agencies to collaborate on weather data from satellites. They’ve been working to collect and analyze satellite data, so that they can determine the accuracy of the information they share.

For example, they once found that two different satellites showed a 3-degree temperature difference on the same weather events.

Calibrating satellites against tools like <a href="https://www.nasa.gov/">NASA’s</a> Atmospheric Infrared Sounder can reduce that margin of error to about 0.1 degrees, GSICS scientists said, greatly improving the satellites’ accuracy.
— January 10, 2017

Earth news daily: January 10, 2017

Ready for some creepy crawly current events? The news for January...

Groundwater depletion has been a big topic in India in recent years, with most discussion focused on agricultural and urban pumping. But changing monsoon patterns may have just as much to do with depletion as human use, a new study has found.

Monsoons bring heavy rainfall to India and other parts of southern and southeast Asia every summer, generally between July and September.

However, water temperatures in the Indian Ocean have gone up in recent years.

Scientists with the <a href="http://www.iitd.ac.in/">Indian Institute of Technology Gandhinagar</a> have linked these higher temperatures with changing monsoon patterns, and the monsoons with fluctuations in groundwater storage.

“Declining precipitation in northern India is linked to Indian Ocean warming, suggesting a previously unrecognized teleconnection between ocean temperatures and groundwater storage,” the researchers wrote in the <a href="http://www.nature.com/ngeo/journal/vaop/ncurrent/full/ngeo2869.html">new study</a>.

In other words, changing monsoon patterns mean less rainfall to restore northern India’s groundwater basins. Old patterns of water use may no longer match the available water supply, the scientists said.

Throughout India, groundwater storage is an essential link of the country’s water supply chain. Groundwater basins store water from rainfall and surface water, such as from lakes and rivers, underground. Wells and pumps access this stored water for human use.

But as monsoons bring less rain to northern India, less water is being stored underground. Between 2003 and 2012, groundwater storage declined at a rate of about a centimeter per year, the scientists found. At the same time, that region relies on groundwater more than ever for agricultural irrigation, to make up for the lower rainfall.

In southern India, however, groundwater storage actually went up by 1 to 2 cm per year, the researchers discovered.

The scientists with IIT hope their new study will help groundwater managers better predict how much water monsoons will bring, and manage stored groundwater use more sustainably.

The study was published in the journal <a href="http://www.nature.com/ngeo/index.html">Nature Geoscience</a>.

Changing monsoon patterns linked to groundwater storage in India

Groundwater depletion has been a big topic in India in...

As global surface temperatures rise, yellow cedar trees may face a struggle to survive.

A new study has found that climate change over the next 50 years could weed out a number of the trees, which grow in soggy soil on the West Coast, from Northern California all the way up to Alaska.

The yellow cedar is already being considered for addition to the endangered species list. The tree, which is actually a member of the cypress family, began to lose numbers about 1880, officials with the <a href="https://www.fs.fed.us/">U.S.</a> Forest Service said.

But the new study found that the tree may be in greater danger than scientists thought.

The problem stems from melting snow, lead author Dr. Brian Buma of the <a href="http://www.uas.alaska.edu/">University of Alaska Southeast</a> said. When the trees grow in ground covered by a thick layer of snow, the snow acts as insulation, keeping the ground underneath warm enough that the tree roots stay strong and healthy.

When the snow melts, the ground gets colder, and the roots can freeze. The study found root freeze had caused tree death over 7 percent of the yellow cedar’s range.

As more snow is replaced by rain, this mortality rate could continue, Buma said.

However, the study did find that in areas where the ground never reached freezing temperatures, the trees continued to thrive in moist soil. In areas that still saw large amounts of snow, the trees weren’t affected.

The effects of warming temperatures on yellow cedar trees could help scientists predict how climate change will affect other trees with shallow roots.

The slow-growing yellow cedar found its place in the bogs of the Pacific Northwest, Canada, and Alaska. There, it became an important part of the life of Native American and First Nations people, who used the trees for totems, canoe paddles, weaving material, and more.

The study was published in the journal <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2486">Global Change Biology</a>.

Yellow cedar trees in danger as temperatures rise, scientists say

As global surface temperatures rise, yellow cedar trees may face...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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