When you look at a forest, the variety of trees you see above ground is only part of the story. Beneath the soil, vast networks of fungi influence which trees thrive, which coexist, and how forests respond to the challenges of climate and geography.



A new study led by researchers from <a href="https://www.purdue.edu/">Purdue University</a> and <a href="https://english.pku.edu.cn/">Peking University</a> has revealed how these underground fungal allies shape tree diversity across the globe. Their influence varies depending on latitude, moisture, and environmental stress.



<h2 class="wp-block-heading" id="h-fungi-hidden-beneath-forests">Fungi hidden beneath forests</h2>



Jingjing Liang, an associate professor of quantitative forest ecology at Purdue, co-led the study with Zhiheng Wang from Peking University.



“What we can see above ground is governed to a large extent by what is happening belowground,” said Liang.



The experts analyzed data from over 442,000 forest plots worldwide and focused on two main groups of <a href="https://www.earth.com/news/plants-distribute-enormous-amounts-of-co2-to-mycorrhizal-fungi/">mycorrhizal fungi</a>: ectomycorrhizal and arbuscular mycorrhizal fungi. 



Both form partnerships with tree roots, trading nutrients for carbohydrates, but they do so in different ways that profoundly influence <a href="https://www.earth.com/news/forests-rich-tree-diversity-adapt-better-changing-climate/">forest diversity</a>.



“The loss in tree species diversity may damage the ecosystem services provided by forests," Wang said. "Understanding the mechanisms driving the maintenance of tree species forest diversity is fundamental for the conservation of tree species diversity.” 



<h2 class="wp-block-heading" id="h-solving-a-forest-diversity-puzzle">Solving a forest diversity puzzle</h2>



For years, scientists have debated how fungal partnerships impact tree species diversity, proposing three competing hypotheses. This comprehensive global study found that all three are valid, depending on environmental context.



“Our findings reconcile inconsistencies regarding how mycorrhizal symbiosis influences tree species diversity,” Wang said.



Using precise forest inventory data collected worldwide, the team applied advanced statistical methods to filter noise from complex ecological data, revealing hidden patterns.



“With this data, we were able to very accurately capture this relationship between different types of mycorrhizal fungi and forest tree species diversity,” Liang explained.



<h2 class="wp-block-heading" id="h-fungal-effects-shift-with-climate">Fungal effects shift with climate</h2>



<a href="https://umich.edu/">University of Michigan</a> ecologist Peter Reich, a senior co-author, highlighted the value of the study’s comprehensive approach. 



“This insight would have been impossible to detect without the comprehensiveness of this dataset, which allows us to test across large gradients of <a href="https://www.earth.com/news/climate-change-is-altering-the-temperature-in-66-of-tropical-forests/">temperature</a>, moisture, and latitude,” he said.



Reich explained that ectomycorrhizal fungi often dominate in cold, nutrient-poor regions that naturally have fewer tree species. Without a broad dataset, this dominance could obscure the fungi’s more nuanced effects.



“But by being able to tease apart temperature and moisture, we can see that when conditions are generally good," he said. "The more abundant the ectomycorrhizal are, the more they do to reduce tree richness.”



The process is complex. While dominant tree species naturally suppress less competitive species, root <a href="https://www.earth.com/news/plant-pandemic-looms-as-pathogens-move-from-wild-plants-to-crops/">pathogens</a> usually check the dominance, allowing diversity. 



Ectomycorrhizal fungi suppress these pathogens, enabling dominant trees to thrive unchecked, which can reduce species diversity.



<h2 class="wp-block-heading" id="h-harder-climates-stronger-alliances">Harder climates, stronger alliances</h2>



The study also found that under stressful conditions - such as low moisture or cold climates - the combination of both fungal types fosters greater diversity.



In these environments, resource-sharing partnerships help more tree species survive, while pathogen suppression plays a smaller role.



“Both ways of influencing tree diversity are real, but their relative balance and magnitude of impacts vary with environmental context,” Reich said.



<h2 class="wp-block-heading" id="h-healing-forests-from-below">Healing forests from below</h2>



Liang emphasized that understanding the hidden fungal networks in forests is akin to treating a patient holistically. 



“We should not just look at the surface symptoms. We should look deep down, literally to the roots of the problems, and that is belowground mutualism,” he said.



This work, supported by the <a href="https://www.gfbinitiative.org/">Global Forest Biodiversity Initiative</a> and its Science-i platform, demonstrates how global collaborations can untangle complex ecological questions.



<h2 class="wp-block-heading" id="h-forest-conservation-and-fungal-networks">Forest conservation and fungal networks</h2>



The findings open pathways for further research: How do these underground alliances affect <a href="https://www.earth.com/news/mixed-forests-with-many-tree-species-are-more-effective-at-carbon-storage/">carbon storage</a> in forests? Can fostering specific fungal partnerships enhance forest resilience in a changing climate?



&nbsp;“And what can we do to enhance the health of our forest ecosystem by not just seeing what is on the surface, but what is belowground?” Liang asked.



By revealing the profound influence of underground fungal networks on forest diversity, this research underscores that the key to healthier forests - and perhaps a healthier planet - may lie hidden beneath our feet.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adt5743">Science Advances</a>.



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How an invisible fungal alliance helps forests thrive

When you look at a forest, the variety of trees you see above ground is only part of the story. Beneath the soil, vast networks of fungi influence which trees thrive, which coexist, and how forests respond to the challenges of climate and geography. A new study led by researchers from Purdue University and Peking University has revealed how these underground fungal allies shape tree diversity across the globe. Their influence varies depending on latitude, moisture, and environmental stress. Fungi hidden beneath forests Jingjing Liang, an associate...

Some bacteria can boost plant health and provide protection from pathogens. These microorganisms, known as plant-growth-promoting bacteria (PGPB), can be used to improve agricultural yields. 

In a new study from the <a href="https://www.apsnet.org/">American Phytopathological Society</a>, scientists have discovered that the benefits of PGPB can be increased when they are grouped together with other species of bacteria. 

Many PGPB form communities of cells called biofilms that help them stick to plant roots. The researchers set out to find other plant-associated bacteria that could help PGPB better adhere to plant roots. The goal was to investigate whether a larger number of PGPB cells attached to the roots could increase their beneficial effects.

The team identified multiple strains of bacteria that increased the adherence of PGPB to plant roots over time. The findings indicate that physical or chemical interactions between these different bacterial species result in better long-term maintenance of PGPB on the plant roots.

"Our results highlight how bacteria can use each other for their own benefit. These findings could be used to create groups of bacteria that are able to work together to better protect crop plants and improve their growth," said study co-author Elizabeth Shank. 

"The results of this research might also be used to better understand and design microbial treatments that could improve crop yields in agricultural settings."

For the investigation, the researchers screened bacteria that were obtained from the roots of wild-grown plants. They also looked at how other microbes may alter the behavior of each PGPB strain. The study was focused on a PGPB that is currently used in agricultural treatments.

"One important impact of our work may be further encouraging agricultural biotechnology companies to consider using groups of multiple bacteria (rather than a single isolate) in their search for better and longer-lasting biological treatments to improve crop yield and help increase food production," said Shank.

The study is published in the journal <a href="https://apsjournals.apsnet.org/journal/pbiomes">Phytobiomes Journal</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria work better together to improve crops

Some bacteria can boost plant health and provide protection from...

Researchers at the <a href="https://www.idiv.de/en/index.html">German Center for Integrative Biodiversity Research</a> have conducted the most comprehensive assessment of plants in Germany that has ever been carried out. 

The survey revealed that the country's plant <a href="http://www.earth.com/news/plants-and-animals-evolve-faster-in-coldspots-than-in-biodiversity-hotspots/">diversity</a> has decreased by over 15 percent in more than 70 percent of the 2,000 species examined, and the losses were not limited to rare or endangered plants.

"This clearly shows, once again, that we have to rethink our approach to nature and landscape; after all, the population declines proven by the study extend over the whole of Germany," said Dr. Beate Jessel, president of the German Federal Agency for Nature Conservation.

"This leaves no doubt; we need a broad-based approach to agriculture and forestry, which together occupy 80 percent of the area of Germany. This demonstrates that there's an urgent need for more nature-compatible forms of land use."

The average rate of decline for any given species was found to be about two percent per decade. Some of the most vulnerable plants are archaeophytes, which are non-native plant species that were introduced before 1492. The corn marigold, Venus's looking glass, and the perennial goosefoot are also especially threatened.

For the investigation, researchers analyzed distribution data on 2,136 of the over 4,300 plant species established in Germany. The study also included information on the presence of plants from private individuals and datasets from universities other scientific institutions. 

The study authors expect that the observed decline in plant diversity has a major impact on biodiversity and ecosystem services. Due to the complex relationships that exist within ecosystems, plant losses can have very serious consequences. For example, lower plant diversity will lead to declines in both insect diversity and abundance.

"The degree of clarity in these results really surprised us. They paint a very dismal picture of the state of plant diversity in Germany," said study first author Dr. David Eichenberg. "This study has confirmed that the declines are not limited to already rare or particularly endangered species, but that a gradual reduction of biodiversity in the majority of plant species in Germany has obviously been happening for a long time."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/13652486?af=R">Global Change Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant diversity is declining at a steady rate across Germany

Researchers at the German Center for Integrative Biodiversity Research have...

Forests were expanding and thriving during the disappearance of dinosaurs about 66 million years ago, according to a new study from <a href="https://www.mcgill.ca/">McGill University</a>. The researchers believe that an increase in terrestrial plants coincided with the loss of large plant-eating dinosaurs.

"We hypothesize the extinction of all large herbivores at the boundary may have facilitated this transition to a terrestrial angiosperm dominated flora immediately after the boundary," explained the researchers.

While it is widely accepted that a catastrophic asteroid impact was the initial cause of the mass extinction event at the end of the Cretaceous Period, the cascading effects of the impact that may have killed the dinosaurs are not entirely clear. 

Drastic climate changes are expected to have played a major role, yet the new study suggests that the climate may not have actually shifted too dramatically. For example, the experts found evidence that changes in precipitation were very short-lived.

"Changes in terrestrial environments across the Cretaceous-Paleogene boundary, including plant ecology and carbon and water-cycling, remain poorly defined," said the study authors. 

To investigate how specific ecosystems were affected, the team analyzed the microscopic remains of plants from this time period. The samples were collected from Canadian river sediments.

"Fluvial sediments spanning the Cretaceous-Paleogene boundary of southern Saskatchewan, Canada contain well preserved plant wax n-alkanes that provide a means of reconstructing changes to plant ecology and carbon and water cycling during this mass extinction event," wrote the researchers.

"We measured n-alkane carbon and hydrogen isotope ratios in two sedimentary sections and applied established fractionation factors to estimate the isotopic compositions of precipitation and bulk sedimentary organic matter sources. We also analyzed the distribution of n-alkanes as an indicator of the relative abundance of aquatic and terrestrial plants." 

The analysis revealed that in this particular region, local plant communities and ecosystems experienced a long-term shift toward fewer aquatic plants and more terrestrial plants, including a notable increase in birch and elm trees. 

The researchers were surprised to find that changes in rainfall patterns during the extinction event were relatively minor and short-lived.

"This could be important as we look to the future of global warming, where many scientists have predicted that changes in precipitation could have big impacts on humans and ecosystems," said study senior author Peter Douglas. 

"At other times of major climate change in Earth's history we typically do see evidence for such changes. The absence of such a signal during the most recent mass extinction event is intriguing."

"Surprisingly, scientists know more about what happened in the oceans at the end-Cretaceous extinction than on land. By clarifying the environmental changes occurring during this period, we narrowed down the factors that are likely to have caused the disappearance of dinosaurs."

"The research also provides an important analogue for environmental changes humans are causing to the planet, and the potential for future mass extinction."

The study is published in the journal <a href="https://www.journals.elsevier.com/palaeogeography-palaeoclimatology-palaeoecology">Palaeogeography, Palaeoclimatology, Palaeoecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

When the dinosaurs vanished, forests expanded and thrived

Forests were expanding and thriving during the disappearance of dinosaurs...

In a new study from <a href="https://en.wikipedia.org/wiki/University_of_California,_Santa_Barbara">UC Santa Barbara</a>, scientists have uncovered new details about the 9,000-year-old history of corn by analyzing the <a href="http://www.earth.com/news/ancient-genomes-central-south-america/">genomes</a> of ancient cobs.

Maize was first partially domesticated in southwestern Mexico before spreading throughout Central and South America. However, the analysis of three 2,000-year-old cobs from Honduras showed that they were more related to varieties from South America than to varieties from Mexico. 

"I was most surprised that improved maize varieties developed by Indigenous South Americans were reintroduced northward into Central America,"said study co-lead author Professor Douglas J. Kennett. "We could only know this through whole genome sequencing."

The research suggests that the arrival of corn from South America may have played a role in the development of more productive varieties and greater consumption of corn in Central America about 4,700 years ago.

"We show that humans were carrying maize from South America back towards the domestication center in Mexico," said study co-lead author Logan Kistler. "This would have provided an infusion of genetic diversity that may have added resilience or increased productivity. It also underscores that the process of domestication and crop improvement doesn't just travel in a straight line."

According to Professor Kennett, genetic research has been challenging due to the scarcity of suitable corn cobs in an environment that is not kind to organic material. 

"Well-preserved maize is extremely rare in the Americas, but the El Gigante rock shelter has over 10,000 specimens to work with," said Professor Kennett. "Most of these fragmentary remains date later than 2,500 years ago, and locating earlier material in the assemblage was challenging and required directly radiocarbon dating large numbers of maize cobs."

"Using this approach, we did identify about 20 early cobs dating to between 4,300-4,000 years ago and we attempted to extract ancient DNA from all of these along with a set of cobs dating to between 2,300 and 1,900 years old. Using the best available techniques we were able to extract working genomes from only three cobs and all of these dated to between 2,300 and 1,900 years ago. This is the frustrating reality of ancient DNA work."

Professor Kennett noted that research on maize has entered into a new era of discovery because whole genome sequencing is revolutionizing our understanding of the past.

"We can now know much more about the biochemical processes involved in the domestication process and the sequence of domestication alleles that became fixed during the domestication syndrome. It is also allowing us to track the spread of maize in much greater detail and how these changes altered the path of human history."

While researchers now know that improved varieties of maize spread from South America into parts of Central America, they do not know precisely when it happened, explained Professor Kennett. The experts theorize that it occurred by 4,300 years ago based on cob morphology.

"Testing this hypothesis will require recovering earlier samples with well-preserved genetic material, We also don't know how far north these new varieties spread. This will require whole genome work on cobs of equivalent age farther north (e.g., Mexico)." 

"We also don't know if people migrated north carry these newly improved varieties or if seeds simply passed through preexisting exchange networks. This will require working collaboratively with Indigenous populations in Central America to sequence ancient genomes to determine if the appearance of new varieties parallels the appearance of new populations."

The study is published in the <a href="https://www.jstor.org/journal/procnatiacadscie">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists use genomic testing to trace the history of corn

In a new study from UC Santa Barbara, scientists have...

In a breakthrough study, experts at the <a href="https://en.wikipedia.org/wiki/University_of_Delaware">University of Delaware</a> have identified the powerhouse plants that are most critically needed to support food webs across the United States. The researchers have pinpointed the top plants in each bioregion, essentially creating a guide for restoring <a href="http://www.earth.com/news/carnivores-that-eat-human-foods-are-altering-their-ecosystems/">ecosystems</a> anywhere in the country.

According to the experts, caterpillars of the Lepidoptera species are the biggest moving forces that transfer energy up the food chain. The researchers explained that caterpillars and other insects need to be surrounded by native plants to thrive, particularly those that have evolved alongside insects over millions of years. 

The new study has revealed that only a few powerhouse plants support the majority of Lepidoptera, and that 90 percent of what caterpillars eat is created by only 14 percent of native plant species. Furthermore, only five percent of the powerhouse plants are responsible for 75 percent of food, and this pattern is consistent throughout the United States.

"Most people talk about a food chain as if it's linear. In a diagram, these connections look like a web rather than a simple chain," said study lead author Professor Doug Tallamy. "Take a keystone native plant like an oak tree. More than 500 types of caterpillars can eat that oak tree. That allows for a more complex and, thus, more stable food web."

While it has already been established that native plants are much better for an ecosystem than non-native plants, the new research zeroes in on the most important native plants.

"There are certain native plants, and there are actually not that many of them, that are doing the bulk of the work," said Professor Tallamy. "So, if you build landscapes without these powerhouse plants that support caterpillars, the food web is doomed."

Out of more than 2,000 plant genera in the mid-Atlantic region, the experts categorized 38 as powerhouse plants, including trees like native oaks and willows. Some of the herbaceous plants that made the list are goldenrod, asters, and perennial sunflowers.

Professor Tallamy was surprised by just how significant the difference was between powerhouse plants and other native species.

"The magnitude of the differences surprised us. It's not just a steady continuum where you have all of your native plants lined up and, from one plant to the next, there's a gradual decrease in productivity. It is extremely skewed toward these powerhouse plants."

While butterflies are known for their beauty, the tastier moth caterpillars do most of the work of transferring energy to predators. "You hear a lot about butterfly gardens. We need to think more about Lepidoptera gardens that include moths, who are the biggest driver of the food web," explained Professor Tallamy.

"Insects pollinate 90% of our flowering plants. Without insects, we'd lose these plants, which collapses the food web. We'd lose amphibians, reptiles, birds, mammals and even some freshwater fish."

Insects are also a critical component of soil decomposition. They unlock dead plant and animal material and revive the nutrients in the soil. Fungi and bacteria also have this talent, noted Professor Tallamy, but they are significantly slower than insects.

"If insect populations continue to decline, the Earth will rot. Humans will not survive such a drastic change. Insects are essential not just to our well-being, but to our continued existence on Earth."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Powerhouse plants support insects and the entire food chain

In a breakthrough study, experts at the University of Delaware...

A new study from the <a href="https://www.leeds.ac.uk/">University of Leeds</a> has produced the first clear evidence that the lifespan of tropical trees will be limited by global <a href="http://www.earth.com/news/planting-trees-could-slow-global-warming-but-it-wont-be-cheap/">warming</a>. The researchers determined that the life expectancy of tropical trees is reduced once the temperature exceeds the critical threshold of 25 degrees Celsius.

As temperatures rise, the rate of tree mortality is expected to increase in tropical regions including the Amazon, Pantanal, and Atlantic forests. 

Even though tropical rainforests account for only 7 percent of the Earth’s total land area, these ecosystems provide habitats for about 50 percent of all plant and animal species. These rainforests also hold approximately half of all carbon stored in the world's forests, which means that even small disruptions can cause significant CO2 emissions. 

"Many regions in the tropics are heating up rapidly and substantial areas will become warmer, on average, than approximately 25 C," said study co-author Professor Manuel Gloor. "Our findings - which are the first to demonstrate that there is a temperature threshold - suggests that for trees in these regions, their longevity is likely to be negatively affected."

"This indicates that tropical forests may be more vulnerable to increasing heat than has been previously thought," noted Dr. Roel Brienen. "As a result of global warming, we therefore expect a shortening of tree lifespans in the tropics. These results are a warning sign that, along with deforestation, global warming adds extra stress on the Earth's tropical forests."

In collaboration with experts at the University of São Paulo, the researchers spent four years examining tree-ring data from more than 100,000 trees belonging to 400 different tree species from 3,000 sites across the globe.

"In the tropics, trees grow, on average, twice as fast as those in cooler regions of the world. But they also have a shorter average lifespan of 186 years, compared to 322 years of trees in other climates. Our analysis suggests that the life-spans in the tropics will likely decrease further still," explained study lead author Dr. Giuliano Locosselli. 

"If tropical trees die earlier, this will affect how much carbon these forests can hold, raising concerns about the future potential of forests to offset CO2 emissions from fossil fuel burning. It could also cause changes in biodiversity and a decrease in the number of species on the planet."

Currently, the average temperatures throughout tropical rainforests range from 21 to 30 degrees Celsius, but these numbers will continue to rise.

"Temperatures will keep rising in the near future even if we were to take drastic emissions reductions measures. Thus it is unavoidable that the critical threshold for tree longevity will increasingly be exceeded in the tropics and thus it is even more important to protect tropical forests and curb greenhouse emissions," said study co-author Professor Marcos Buckeridge.

"While tropical rainforests in the Amazon are already close to this temperature threshold temperatures in the Congo are lower. But, with this great increase in temperature, we might begin to see signs of increased tree mortality. From this point of view, the scenario is quite bleak," said Dr. Locosselli.

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tropical trees die younger in hot temperatures

A new study from the University of Leeds has produced...

In a new study, experts are describing the untapped potential of cassava, a low-cost root <a href="http://www.earth.com/news/how-does-rising-co2-affect-crop-production/">crop</a> that is nicknamed the "Rambo root" for its resilience. Cassava can endure rising temperatures and thrives in poor quality soils. In most tropical countries, cassava also produces the highest amount of calories per hectare.

Study co-author Eliza J. Villarino is a researcher at the Alliance of Bioversity International and the <a href="https://ciat.cgiar.org/">International Center for Tropical Agriculture</a> (CIAT). She explained that cultivating cassava has the potential to restore degraded land, which can reduce hunger, fight climate change, and even promote peace.

"Evidence suggests it could potentially revive degraded land and make it productive anew, generating numerous positive socioeconomic and environmental impacts with proper crop management," said Villarino.

Cassava would be ideal for farmers to grow on abandoned agricultural or pasture land. It could revive the soils and prepare the land for growing other crops such as cacao or coffee. According to the study authors, this would be especially helpful in Colombia's conflict areas as an alternative to illicit coca farming.

"Cassava has potential to restore degraded land, which in turn could lower greenhouse gas emissions, alleviate hunger and reduce poverty," said Villarino. "The solution could generate livelihoods and market opportunities, and even promote peace because countries with significant degraded areas are also those that are mired in or emerging from conflict."

Augusto Castro Nunez is a climate expert at the Alliance and the leader of the Sustainable Land Use Systems project.

"In Colombia, there is a link between illegal crops, cattle ranching, deforestation and conflict. We acknowledge that scaling up production of any commodity risks an increase in deforestation and biodiversity loss, and we need to do more research. But what we know is that we need something new; what has been done to prevent deforestation is not working, and this is something new," explained Nunez.

The researchers theorize that cassava may absorb cadmium, a metal found in the soil. High levels of cadmium prevent some cacao growers in Colombia and other parts of Latin America from exporting their cacao. Furthermore, cassava has the potential to replace starch from crops like maize and soybeans - two commodities that are tied to deforestation in the Brazilian Amazon.

"Studies in Brazil have shown that cassava has high heavy metal content when planted in heavy-metal contaminated areas," said study co-author Mayesse Da Silva. "We therefore suspect cassava might help absorb heavy metals from the soil and mitigate heavy metal contamination in cocoa while helping cocoa producers generate income from selling cassava while cocoa is not productive yet, since cassava takes six months to harvest and cocoa up to three years. However, this is only a hypothesis and requires further research."

"Cassava can offer a solution to put back degraded land while helping nature and farmers, pulling carbon out of the atmosphere and locking it into the soil or converting it into food," said Luis Augusto Becerra, who is a cassava geneticist at CIAT. "If properly managed, cassava can help smallholder farmers move to a forest-based agriculture for improved environmental outcomes, where high value fruit trees like cacao can be grown, also boosting incomes."

The study is published in the journal <a href="https://conbio.onlinelibrary.wiley.com/journal/25784854">Conservation Science and Practice</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cassava could help restore degraded land

In a new study, experts are describing the untapped potential...

The <a href="http://www.earth.com/news/peatlands-could-release-more-than-100-billion-tons-of-carbon-this-century/">carbon</a> fertilization effects that boost plant photosynthesis are slowing down as plants reach their greening limits, which means they will no longer be able to absorb as much atmospheric CO2. 

Carbon uptake by plants is primarily influenced by the availability of water and nutrients. According to an international team of researchers, this uptake process has progressively declined by 50 percent since 1982.

"There is no mystery about the formula, plants need CO2, water and nutrients in order to grow. However much the CO2 increases, if the nutrients and water do not increase in parallel, the plants will not be able to take advantage of the increase in this gas," explained study co-lead author Professor Josep Peñuelas of the <a href="http://rio.jrc.ec.europa.eu/country-analysis/organisations/spanish-national-research-council-csic">Spanish National Research Council</a> (CSIC).

Last year, experts at Boston University <a href="http://www.bu.edu/articles/2019/humans-are-officially-greening-the-earth-is-that-a-good-thing/">reported</a> that Earth increased its green leaf area by a total of five percent over the last two decades. This increase in greening is equivalent to the size of the entire Amazon rainforest.

Three years ago, however, Professor Peñuelas warned that the fertilizing effect of CO2 would not last forever. In a study published in the journal Nature Ecology and Evolution, he explained that plants cannot grow indefinitely because there are other factors that limit this growth.

As the fertilizing capacity of CO2 continues to decline, the effects on the carbon cycle and on the climate will intensify. Plants and trees sequester massive amounts of CO2 from the air that would otherwise be released into the atmosphere, where carbon dioxide and other greenhouse gases trap heat that accelerates global warming. 

"These unprecedented results indicate that the absorption of carbon by vegetation is beginning to become saturated. This has very important climate implications that must be taken into account in possible climate change mitigation strategies and policies at the global level," explained Professor Peñuelas. "Nature's capacity to sequester carbon is decreasing and with it society's dependence on future strategies to curb greenhouse gas emissions is increasing."

The study was focused on atmospheric, ecosystem, and satellite records, including data from sensors that use near-infrared and fluorescence to measure vegetation growth activity. In particular, the researchers analyzed hundreds of forests that have been surveyed over the last 40 years. 

According to the results, a lack of water and nutrients are the two major factors that reduce the fertilization capacity of CO2.

"These data show that concentrations of essential nutrients in the leaves, such as nitrogen and phosphorus, have also progressively decreased since 1990," said study first author Songhan Wang.

The experts determined that water availability and temporal changes in water supply also have a major influence on how plants respond to their environment. 

"We have found that plants slow down their growth, not only in times of drought, but also when there are changes in the seasonality of rainfall, which is increasingly happening with climate change," explained study co-author Yongguan Zhang.

The research is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The greening effects of CO2 emissions are reaching their limit

The carbon fertilization effects that boost plant photosynthesis are slowing...

"Coldspots" provide more opportunity for the rapid diversification of plants and animals than hotspots, according to a study led by <a href="https://www.lsu.edu/">Louisiana State University</a>. The researchers found that new species evolve much more slowly in biodiversity <a href="http://www.earth.com/news/biodiversity-hotspots-are-shrinking-in-the-andes-mountains/">hotspots</a> like the Amazon rainforest than what was previously thought. 

The experts also determined that places without a lot of species, like mountaintops and deserts, provide the right conditions for new species to develop. 

Even though coldspots may be extreme with unstable environments, they are also relatively empty, giving plants and animals the space they need for expansion. By contrast, the researchers report,  biodiversity hotspots are the result of the gradual accumulation of species over time.

Study senior author Robb Brumfield is the LSU College of Science Associate Dean of Research &amp; Administration and a professor in the Department of Biological Sciences.

"Our results reveal a model in which species are forming faster in environmental extremes but have accumulated in moderate environments to form tropical biodiversity hotspots," explained Professor Brumfield.

For their investigation, the researchers analyzed samples maintained by natural history museums. The LSU Museum of Natural Science and its frozen tissues collection, which is the oldest and largest of its kind in the world, contributed tissues for 747 of 1,287 bird species that were included in the study. 

"The remarkable sampling in this study comes from 40 years of fieldwork by curators, students, staff and others, who spent huge amounts of time and money, and risked their personal health, collecting specimens from around the world," said study co-author Professor Fred Sheldon.

Based on the DNA analysis of museum tissue samples from 24 countries, the experts mapped the genetic relationships of a predominant group of tropical birds called the suboscine passerines. These birds are so abundant that they represent about one of every three bird species in the American tropics. Suboscines have a wide variety of both characteristics and habitats, which include forests, mountains, and deserts.

"This shows that conservation efforts to save the rapidly changing tropical landscape need to focus not only on the species-rich Amazon, but also on regions that are less diverse but contribute disproportionately to the generation of new species, like the wind-swept, cold puna of the Andes Mountains," said Professor Brumfield.

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants and animals evolve faster in coldspots than in biodiversity hotspots

"Coldspots" provide more opportunity for the rapid diversification of plants...

Researchers at <a href="https://www.utexas.edu/">UT Austin</a> have used computer algorithms to conduct the first-ever survey of creosote bushes in the Mojave Desert. Across a 135-square-mile conservation site in the <a href="http://www.earth.com/news/new-crustacean-identified-in-the-worlds-hottest-desert/">desert</a>, the team counted 23 million creosotes out of a total population of 66 million plants.
The study not only reveals new details about this dominant plant species, but also demonstrates how data techniques can be more effective than conventional methods for studying plant communities.

"This was first and foremost a big data project," said study lead author and grad student James Gearon. "The majority of time was data cleaning, data investigation, data prep. By the time you get to analysis, you have discovered so many things along the way you have a path forward."

The census represents an important milestone for plant science, especially considering that population data typically comes from samples of fewer than 1,000 plants or aerial surveys. The study has introduces a groundbreaking new method of accounting for each and every individual in a plant community. 

"People are amazed at the size of the dataset," said study co-author Michael Young. "But we tried to avoid being dazzled by size and focus on the interesting things the data tell us," For example, the scientists discovered that certain landscape features can influence how big and how far apart creosotes grow. 

In 2017, Young and colleagues collected data from an aerial survey conducted in the Mojave Desert by the Boulder City Conservation Easement. The initial objective was to find burrows belonging to threatened desert tortoises. However, high-resolution photos and elevation data obtained during the survey proved to be a very useful resource for additional research.

The experts counted the creosote bushes by applying computer algorithms that could distinguish the bushes from the surrounding landscape and other plants. The algorithms also produced details on each creosote's location, height, and canopy area. 

When the information on individual creosotes was combined with specific landscape features, the researchers identified some clear trends in how plant growth is affected by the landscape. They found that the direction the slope faces, also known as its aspect, has the greatest influence on creosote volume. In particular, the analysis revealed plants growing on east-facing slopes are about five times bushier than plants on west-facing slopes.

"That's five times more cover on the ground for the critters, for land use, or for understanding just how hot the ground is going to get - that has a huge impact," said Gearon.

The team determined that soil age also has an influence on creosote volume. Bushes in the younger soil were found to be about 27 percent larger than plants in the oldest soil.

According to Gearon, the connection between soil age and plant size is well documented, but the influence of hillslope aspect on plant size came as a surprise. Researchers often relate plant growth to north and south slope directions, but few studies have focused on east and west slopes.

The study indicates that growing on an eastward slope could be an important way for desert plants to stay hydrated, as the placement allows the plants to soak up the sunshine during the cooler, wetter hours of the morning. By contrast, the westward slopes receive the most sunlight during the hottest parts of the day when the plants are most susceptible to losing water.

The study is published in the journal <a href="https://www.springer.com/journal/10980">Landscape Ecology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Computer algorithms reveal new details about creosote bushes

Researchers at UT Austin have used computer algorithms to conduct...

In a new study from <a href="https://www.princeton.edu/">Princeton University</a>, experts report that the way plants compete with each other underground has an effect on <a href="http://www.earth.com/news/desire-for-social-interaction-activates-the-brain-like-a-food-craving/">food</a> production and climate change. Using computer simulations and a field experiment, the researchers found that plants invest in more dominant roots when they live close to other plants. 

Above the ground, plants compete for sunlight by stretching upward and outward, blocking out others in the process. The Princeton study reveals new clues about how plants battle it out with each other underground by changing the way they behave in the presence of competitors.

"This study was a lot of fun because it combined several different kinds of mind candy to reconcile seemingly contradictory results in the literature: a clever experiment, a new method for observing root systems in intact soils and simple mathematical theory," said study senior author Professor Stephen Pacala.

"While the aboveground parts of plants have been extensively studied, including how much carbon they can store, we know much less about how belowground parts - that is, roots - store carbon," said study lead author Ciro Cabal, a graduate student in Professor Pacala's lab. "As about a third of the world's vegetation biomass, hence carbon, is belowground, our model provides a valuable tool to predict root proliferation in global earth-system models."

Plants make two different types of roots including fine roots that absorb water and nutrients and coarse transportation roots that carry these resources to where they are needed. A plant makes an investment in not only the volume of its roots, but also in how those roots are distributed throughout the soil.

Plants can either concentrate all of the roots directly beneath the shoots, or spread the roots out horizontally to access the adjacent soil. By spreading the roots out, they run the risk of having to compete with neighboring plants for resources.

Plants do what they need to survive, regardless of how their actions will impact other individuals. The researchers predicted that, in line with natural selection, plants would not choose to cooperate with each other by segregating their root systems to reduce overlap. 

To investigate, the researchers grew pepper plants in a greenhouse both individually and in pairs. They dyed the roots of the plants different colors so that they could easily see which roots belonged to which plant. Then, the team calculated the total biomass of each root system and the ratio of roots to shoots, to see whether plants changed how they invested in structures when they had nearby neighbors.

The study revealed that the outcome depended on how close the pairs were planted to each other. When planted very close together, plants became more likely to heavily invest in their root systems to try to outcompete each other for water and nutrients. When they were planted further apart, they were more likely to invest less in their root systems.

The researchers discovered that the pairs of pepper plants were surprisingly cooperative: they increased investment in roots locally and reduced how far they stretched their roots horizontally to reduce overlap with neighbors. 

To develop climate change mitigation strategies, it is important for scientists to study carbon deposition changes in different scenarios to more accurately predict carbon uptake. This research could also help to maximize crop yields and optimize food production.

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants invest more in their roots when competitors live nearby

In a new study from Princeton University, experts report that...

Chemical compounds that plants use to protect themselves may also help to protect people from <a href="http://www.earth.com/video/how-much-did-pollution-levels-drop-due-to-covid-19-shutdowns/">COVID-19</a> infection, according to a new study from at <a href="https://www.ncsu.edu/">North Carolina State University</a>. 

Plant compounds found in muscadine grapes, dark chocolate, and green tea can bind to and inhibit the coronavirus' main protease (Mpro), which plays a key role in viral gene expression and replication.

Study co-author and plant biologist Professor De-Yu Xie explained that proteases are important to the health and viability of cells and viruses. For example, cells cannot perform many important functions like replication if proteases are inhibited. 

"One of our lab's focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells," said Professor Xie.

The researchers set out to investigate how Mpro in the SARS-CoV-2 virus would react when it encountered a number of different plant chemical compounds that are known for having powerful antioxidant properties. 

Using computer simulations, the experts demonstrated that chemical compounds from green tea, two varieties of muscadine grapes, cacao powder and dark chocolate were able to bind to different portions of Mpro.

"Mpro in SARS-CoV-2 is required for the virus to replicate and assemble itself. If we can inhibit or deactivate this protease, the virus will die," said Professor Xie. "Mpro has a portion that is like a 'pocket' that was 'filled' by the chemical compounds. When this pocket was filled, the protease lost its important function."

Lab experiments conducted in Professor Xie's lab by PhD student Yue Zhu confirmed the results of the computer simulations. The chemical compounds in green tea and muscadine grapes were very successful at blocking the function of Mpro. In addition, plant compounds in cacao powder and dark chocolate reduced Mpro activity by about half.

"Green tea has five tested chemical compounds that bind to different sites in the pocket on Mpro, essentially overwhelming it to inhibit its function," said Professor Xie. "Muscadine grapes contain these inhibitory chemicals in their skins and seeds. Plants use these compounds to protect themselves, so it is not surprising that plant leaves and skins contain these beneficial compounds."

The study is published in the journal <a href="http://www.frontiersin.org/Plant_Biotechnology/">Frontiers in Plant Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant compounds in muscadine grapes block coronavirus replication

Chemical compounds that plants use to protect themselves may also...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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