Grains feed billions every day. Yet people still argue about which ones deserve a spot on the plate. Whole grains often get praise. Refined grains often get the blame. The truth, as a new study shows, is more complicated.



Researchers looked at more than 14,000 Americans and tracked what they ate. They used national survey data collected between 2017 and 2023, combining diet records with health markers such as weight, waist size, and insulin levels.



<h2 class="wp-block-heading" id="h-analyzing-different-grains">Analyzing different grains</h2>



The team came from the <a href="https://www.washington.edu" target="_blank" rel="noreferrer noopener">University of Washington</a> and a French nutrition group. They used national survey data collected between 2017 and 2023. They combined diet records with health markers such as weight, waist size, and insulin levels. 



The study also considered cost - an issue that often keeps families from choosing healthier foods. By linking <a href="https://www.earth.com/news/mind-diet-may-protect-cognitive-health/">nutrition scores</a> with affordability, the researchers could see not only which foods improved health but also which ones people could realistically buy.



This practical lens matters, because guidance that ignores price often fails in everyday life, leaving healthier choices out of reach for many households.



<h2 class="wp-block-heading" id="h-scoring-nutrients-in-grains">Scoring nutrients in grains</h2>



The researchers built scoring systems. One focused on whole grain content, fiber, and added sugar. Another measured nine nutrients we need - such as protein, folate, and magnesium - against three we should limit: sugar, sodium, and saturated fat.



Foods that performed well were tagged as <a href="https://www.earth.com/news/common-food-nutrition-labels-may-be-based-on-50-year-old-data/">healthy</a> grains, while those lacking balance fell short. 



This dual approach gave a sharper view, showing not just which grains are wholesome, but also why certain fortified foods deserve recognition alongside traditional whole grain options.



<h2 class="wp-block-heading" id="h-grains-with-strong-nutrients">Grains with strong nutrients</h2>



Cooked grains did well. So did cooked cereals and fortified grains in breads. Some ready-to-eat cereals also scored high, but only when sugar stayed low. 



Sweet bakery goods, snack bars, and quick breads landed at the bottom. They offered calories but almost no nutrients, highlighting how certain popular items fill stomachs without delivering meaningful health benefits.



The contrast between fortified choices and sugar-heavy products shows why nutrient density, not just grain type, makes the real difference in improving diets.



<h2 class="wp-block-heading" id="h-eating-patterns-matter">Eating patterns matter</h2>



The study showed who eats these grains. Women and older adults ate more of them. Mexican Americans included them often too. Non-Hispanic Black participants ate the least.



Income made a difference: higher income groups leaned toward healthier grain choices. Regional differences also appeared, with some communities relying more on fortified breads and <a href="https://www.earth.com/news/childrens-cereals-now-contain-more-sugar-and-fat-than-ever/">cereals</a>. 



Still, even the best groups ate less than one-third of their grains from nutrient-dense foods, showing plenty of room for improvement.



<h2 class="wp-block-heading" id="h-more-grains-better-nutrition">More grains, better nutrition</h2>



Those who ate more healthy grains had better overall diets. They consumed more fruits and vegetables. They cut down on added sugar, sodium, and saturated fat. 



They also got more protein, calcium, potassium, and iron. These benefits grew stronger the more healthy grains people ate.



The gains extended to health outcomes. Adults eating nutrient-rich grains were less likely to have higher body weight. Their insulin levels were lower, indicating stronger metabolic health. Their cholesterol levels also improved in some cases.



<h2 class="wp-block-heading" id="h-healthy-grains-don-t-cost-more">Healthy grains don’t cost more</h2>



Nutritious foods often cost more, but that assumption did not hold here. Healthy grains were not more expensive than less nutritious ones. In some cases, fortified cereals and breads even cost less per gram or per calorie.



“Healthy grains are a critical component of <a href="https://www.earth.com/news/scientists-break-down-the-best-heart-healthy-diets/">healthy diets</a>," said Dr. Adam Drewnowski, Professor of Epidemiology at the University of Washington.



“Our evaluation took whole grain content into account, along with fiber, vitamins and minerals. By delivering key nutrients such as fiber, iron, B vitamins and folate, grain foods can make a meaningful contribution to healthier eating patterns among all population groups.”



<h2 class="wp-block-heading" id="h-nutrients-matter-more-than-labels">Nutrients matter more than labels</h2>



This study shows that grain choices are not black and white. <a href="https://www.earth.com/news/that-whole-wheat-bread-youve-been-eating-is-often-a-trap-its-not-what-you-think-it-is/">Whole grains</a> matter, but fortified refined grains can also help. What counts is nutrient density. That shift in perspective makes it easier for people to build healthier diets without higher costs or strict rules.



Grains will remain central to our diets. Choosing nutrient-dense ones - whether whole or fortified - can improve health without draining wallets. Balance matters more than rigid categories, and the study makes that clear. 



Eating patterns shaped by variety and affordability work better long term. Rather than avoiding entire grain types, people can focus on smarter selections, building meals that deliver taste, nutrition, and practicality without unnecessary restrictions.



The study is published in the journal <a href="https://www.mdpi.com/2072-6643/17/16/2674" target="_blank" rel="noreferrer noopener">Nutrients</a>.



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Some refined grains are surprisingly nutritious

Grains feed billions every day. Yet people still argue about which ones deserve a spot on the plate. Whole grains often get praise. Refined grains often get the blame. The truth, as a new study shows, is more complicated. Researchers looked at more than 14,000 Americans and tracked what they ate. They used national survey data collected between 2017 and 2023, combining diet records with health markers such as weight, waist size, and insulin levels. Analyzing different grains The team came from the University of Washington and...

Geologist Abderrazak El Albani and his team from the <a href="http://ic2mp.labo.univ-poitiers.fr/index.php/language/en/">Institut de chimie des milieux et matériaux de Poitiers (CNRS/Université de Poitiers)</a> have discovered the oldest evidence of mobility on Earth. This new evidence, discovered in a fossil deposit in Gabon in Central Africa, is estimated to be about 2.1 billion years old. Previously discovered remnants of mobility have only been dated to 570 million years ago.

El Albani and his team also discovered the oldest existing <a href="http://www.earth.com/news/ancient-fossils-antarctic-subglacial-lake/">fossils</a> of multicellular organisms in the same basin in Gabon. These ancient fossils helped the team prove that the appearance of multicellular life on Earth began around 2.1 billion years ago — about 1.5 billion years earlier than previously estimated. Now, with the discovery of fossilized motility evidence, researchers now know that certain of these multicellular organisms were evolved enough to move around in the mud.

[caption id="attachment_1867583" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2019/02/mobility.jpg"><img class="wp-image-1867583" src="https://www.earth.com/wp-content/uploads/2019/02/mobility.jpg" alt="" width="700" height="258" /></a> Image Credit: A. El Albani / IC2MP / CNRS - Université de Poitiers[/caption]

This evidence, published February 11th in <a href="https://www.pnas.org/">PNAS</a>, was found and three-dimensionally reconstructed via X-ray computed microtomography. The team found the traces of motility to be tubular and generally consistent in diameter. These sinuous-like structures run through fine layers of sedimentary rock and are biological in origin.

Researchers believe that the organisms responsible for leaving these traces moved in search of nutritive elements and the dioxygen, both produced by cyanobacteria. They may have been similar in appearance to colonial amoebae, which cling together when resources are scarce, thus forming a type of slug that searches for a better environment.

Finding evidence of mobility this far back in history raises new questions such as, was this movement a prelude to more complex and perfected forms of movement? And/or did the drop in oxygen cut this evolutionary mobility short?

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: A. El Albani / IC2MP / CNRS - Université de Poitiers

Oldest evidence of mobility on Earth discovered in Gabon

Geologist Abderrazak El Albani and his team from the Institut...

The findings of a new study from the <a href="https://www.sfn.org/">Society for Neuroscience</a> suggest that rare musical ability is not necessarily learned, but instead has strong genetic ties. The researchers describe key <a href="http://www.earth.com/news/brain-patterns-indicate-conscious/">brain features</a> that are shared by legendary musicians including Mozart, Bach, and Beethoven.

According to the experts, the brain structure they have identified enables individuals with perfect pitch, also known as absolute pitch (AP), to precisely identify musical notes.

Absolute pitch allows individuals to determined the musical pitch or frequency of a note with no external reference. Previous studies have found that only one in 10,000 people have AP, although individuals with no musical training may never discover they have this talent.

Study co-author Professor Keith Schneider is the director of the Center for Biomedical and Brain Imaging at the <a href="https://www.udel.edu/">University of Delaware</a>. He collaborated with colleagues to compare the structure and activity of the auditory cortex among 60 study participants. The individuals were split into three groups: AP musicians, non-AP musicians of similar musical expertise, and a control group of individuals with limited musical training. 

The study revealed that AP musicians had a significantly larger auditory cortex, which was capable of representing distinct tones without a reference note.

Even among expert musicians, absolute pitch is rare. Experts have long debated how much of this ability is inherited and how much can be attributed to experience. 

The research provides compelling new evidence that AP may be much more strongly influenced by genetics than what was previously thought. For example, the experts found that nearly 25 percent of the AP musicians had received no musical training prior to adolescence, indicating that experience was not the main contributing factor.

The study is published in the <a href="http://www.jneurosci.org/">Journal of Neuroscience</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rare musical ability may be linked to differences in brain structure

The findings of a new study from the Society for...

A team of scientists from the <a href="https://www.ebi.ac.uk/">European Molecular Biology Laboratory - European Bioinformatics Institute</a> and the <a href="https://www.sanger.ac.uk/">Wellcome Sanger Institute</a> have identified 2,000 previously undocumented bacteria within the <a href="http://www.earth.com/news/gut-bacteria-produce-electricity/">human gut</a>. This new discovery proves that, although scientists are getting closer to listing all commonly-found microbes in the North American and European human gut, there is a lack of data from other regions in the world.

Their findings, published February 11th in <a href="https://www.nature.com/">Nature</a>, were achieved by using computational methods, which helped scientists reconstruct the genomes of these mystery bacteria.

“Computational methods allow us to understand bacteria that we cannot yet culture in the lab,” said Rob Finn, an EMBL-EBI Group Leader. “Using metagenomics to reconstruct bacterial genomes is a bit like reconstructing hundreds of puzzles after mixing all the pieces together, without knowing what the final image is meant to look like, and after completely removing a few pieces from the mix just to make it that bit harder.”

"Researchers are now at a stage where they can use a range of computational tools to complement and sometimes guide lab work, in order to uncover new insights into the human gut,” he explained.

It is believed that these 2,000 gut microbes have remain hidden for so long due to the fact that they are low in abundance and/or cannot survive outside of the gut. However, these microbes and others may or may not present themselves in human guts from outside Europe and the United States.

"We are seeing a lot of the same bacterial species crop up in the data from European and North American populations," Finn said. "However, the few South American and African datasets we had access to for this study revealed significant diversity not present in the former populations. This suggests that collecting data from underrepresented populations is essential if we want to achieve a truly comprehensive picture of the composition of the human gut."

The computational methods use allow researchers to estimate how many bacterial species are in the human gut and what role they may play within the gut as a whole, as Postdoctoral Fellow at EMBL-EBI and the Wellcome Sanger Institute Alexandre Almeida said.

"In this study, we leveraged the most comprehensive public databases of gastrointestinal bacteria to identify bacterial species that have not been seen before,” Almeida added. “The analysis methods we used are highly reproducible and can be applied to larger, more diverse datasets in the future, enabling further discovery."

"Research such as this is helping us create a so-called blueprint of the human gut, which in the future could help us understand human health and disease better and could even guide diagnosis and treatment of gastrointestinal diseases," Trevor Lawley, Group Leader at the Wellcome Sanger Institute, concluded.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Spencer Phillips/EMBL-EBI

Nearly 2,000 unknown bacterial species found in the human gut

A team of scientists from the European Molecular Biology Laboratory...

When it comes to the evolution of modern humans, researchers have discovered genetic contributions from both <a href="https://www.earth.com/news/ancient-teen-human-species/">Neanderthals and Denisovans</a>, two ancient groups of early humans. 

While there has been much debate in terms of just how much of our modern human lineage is owed to Neanderthals and Denisovans, a new study using artificial intelligence has identified traces of a third unknown ancient human relative that interbred with Homo sapiens in the past. 

All humans on Earth can trace their evolutionary roots back to Africa when modern humans first migrated out of the region and spread across the globe hundreds of thousands of years ago. 

Past studies have found evidence of several interbreeding events between modern humans and early human relatives like Neanderthals that migrated out of Africa to Eurasia much earlier. 

These interbreeding events are called introgressions, and it’s been suggested that Neanderthals and Denisovans are only part of an incomplete puzzle. 

Researchers from the <a href="https://bist.eu/">Barcelona Institute of Science and Technology</a> and <a href="https://en.wikipedia.org/wiki/Pompeu_Fabra_University">Pompeu Fabra University in Spain</a> in collaboration with the <a href="https://www.ut.ee/en">University of Tartu</a> in Estonia used machine learning to tackle the human genome in hopes of creating a clearer picture of modern human evolution. 

“So, we thought we'd try to find these places of high divergence in the genome, see which are Neanderthal and which are Denisovan, and then see whether these explain the whole picture,” Jaume Bertranpetit, a co-author of the study told <a href="https://www.smithsonianmag.com/science-nature/artificial-intelligence-study-human-genome-finds-unknown-human-ancestor-species-180971436/">Smithsonian</a>. “As it happens, if you subtract the Neanderthal and Denisovan parts, there is still something in the genome that is highly divergent.”

The researchers used a series of algorithms to train artificial intelligence to analyze eight different models of early human evolution. 

After analyzing the models, the deep learning computer confirmed the existence of a ghost population of an ancient human relative that likely interbred with Denisovans and Neanderthals. 

The study shows the potential of artificial intelligence in combing through vast amounts of data, like the human genome, to identify anomalies and patterns never before realized. 

The findings were published in the journal Nature Communications. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

AI study discovers evidence of previously unknown human ancestor

When it comes to the evolution of modern humans, researchers...

A new study published by the <a href="https://www.cancer.org/">American Cancer Society</a> has revealed that hundreds of thousands of women's lives have been saved through the use of mammography and advances in <a href="http://www.earth.com/news/traffic-fumes-breast-cancer/">breast cancer</a> treatment.

“Recent reviews of mammography screening have focused media attention on some of the risks of mammography screening, such as call-backs for additional imaging and breast biopsies, downplaying the most important aspect of screening - that finding and treating breast cancer early saves women's lives,” said study co-author Dr. Edward Hendrick of the <a href="http://medschool.ucdenver.edu/">University of Colorado School of Medicine</a>.

“Our study provides evidence of just how effective the combination of early detection and modern breast cancer treatment have been in averting breast cancer deaths.”

The researchers set out to estimate the number of deaths that have been prevented since 1989, after mammograms had become widely available and therapies had improved. They did this by analyzing population and breast cancer mortality data from over the past 30 years for women between 40 and 84 years old.

From 1990 to 2018, the total number of breast cancer deaths averted ranged from 384,000 to 614,500, depending on different background mortality assumptions. An estimated 27,083 to 45,726 breast cancer deaths were averted in the year 2018 alone. The researchers estimated that mammography and improved breast cancer treatment decreased the expected mortality rate by 45.3 to 58.3 percent in 2018.

Dr. Hendrick noted that currently, only about half of women over the age of 40 receive regular breast cancer screening in the United States. 

“The best possible long-term effect of our findings would be to help women recognize that early detection and modern, personalized breast cancer treatment saves lives and to encourage more women to get screened annually starting at age 40,” said Dr. Hendrick.

According to study co-author Dr. Mark Helvie, additional benefits will likely be discovered with future research.

“While we anticipate new scientific advances that will further reduce breast cancer deaths and morbidity, it is important that women continue to comply with existing screening and treatment recommendations.”

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/10970142">CANCER</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Half a million breast cancer deaths have been prevented over 30 years

A new study published by the American Cancer Society has...

Do you love a good, spine-tingling scary movie? Are you the first in line for the haunted houses each Halloween? Most humans love a few harmless scares, and now scientists are getting a better idea why.

In a new study, researchers talked to 280 visitors to a commercial haunted house in an abandoned warehouse in Vejle, Denmark. They found that most of them admitted to loving horror entertainment because it gave them an emotional high – but one that was within their control. 

Dr. Mathias Clasen of <a href="https://international.au.dk/">Aarhus University</a> asked the 280 participants to focus on taking control of their fears as they moved through the haunted house. Some were asked to try and minimize their feelings of fear, while others were asked to boost it.

Both groups, the researchers discovered, moved closer to members of their group as they traveled through 30 rooms of harmless scares.

“It was striking that the same gesture of seeking physical proximity can work in those diametrically opposed ways,” Clasen told <a href="https://www.newscientist.com/article/2192847-scientists-studied-a-haunted-house-to-understand-why-we-love-horror/">New Scientist</a>.

After they made it through the haunted house, the participants who were told to maximize their fear – surprisingly – reported that they’d had more fun in the warehouse full of harmless scares. That may be because they got an emotional high out of the feeling of overcoming simulated danger, the researchers said.

“When people report that they were more scared, they may not mean they were scared for their life, but enjoying a high state of [emotional] arousal, rather than pure fear,” Dr. Garriy Shteynberg of the <a href="https://www.utk.edu/">University of Tennessee</a> said.

The new study adds to growing research into how humans deal with fear – both harmless scares and real trauma.

In a 2017 study, researchers from reported that they could erase specific “fear memories” from the brain. They used bursts of oxygen to derail specific fear responses in mice. 

—
By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Why humans love harmless scares

Do you love a good, spine-tingling scary movie? Are you...

Poppy flowers grow in splashy, stunning reds, yellows, oranges and even white – but with their thin petals, how do they manage to be so bright?

Dr. Casper van der Kooi and Dr. Doekele Stavenga of the <a href="https://www.rug.nl/?lang=en">University of Groningen</a> set out to crack the code, using microscopy and mathematical modeling. They got an inside look at how light interacts with the super-thin petals of poppy flowers to create their vibrant colors.

Poppy petals are made up of just three layers of cells, but that doesn’t dim their colors.

“The common poppy is an extreme case. It has very thin petals that nevertheless cause a very high scattering of light. Poppies also contain high concentrations of pigments,” van der Kooi said.

The researchers collected a selection of petals from a variety of poppy species, then studied their structures. What they found was surprising: the color is only found in the outer two layers of cells, not the middle layer. Additionally, the outer cells were oddly shaped.

“This creates many air-filled gaps between the cells, which cause the reflection of light on the cell/air boundary,” van der Kooi said.

Despite that, the petals contain an enormous amount of pigment. In fact, the black markings in the center of some red poppy flowers isn’t black at all – it’s super-saturated red.

“They are among the highest concentrations that I have ever measured in any flower,” van der Kooi said.

In the case of European poppies, which reflect ultraviolet light, the color adaptations may have come as a way to attract bees, the flower’s main pollinator in Europe. In the Middle East, where beetles are the major pollinators of poppy flowers, the color must attract the bugs as Middle Eastern poppies don’t reflect ultraviolet. Bees can’t see red very well, but can see ultraviolet light; the Middle Eastern beetles see the colors poppies sport.

“Moreover, previous studies have shown that the black spots at the heart of some poppies mimic the presence of a female beetle. This is a way for the flowers to attract male beetles. A case of sexual mimicry, as occurs in other plants such as orchids,” van der Kooi said.

The study has been published in <a href="http://dx.doi.org/10.1007/s00359-018-01313-1">Journal of Comparative Physiology A</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Poppy flowers are bright and splashy – here's why

Poppy flowers grow in splashy, stunning reds, yellows, oranges and...

One of the oldest cases of bone cancer was recently discovered in a 240-million-year-old shell-less stem-turtle fossil known as Pappochelys rosinae, proving that cancer has been around long before humans.

The turtle lived during the middle <a href="https://www.earth.com/news/life-triassic-period/">Triassic</a> when dinosaurs first began to appear, and the species is an integral part of the modern-day turtle’s evolutionary history. 

A fossil of Pappochelys rosinae, first discovered in 2013 and kept in the <a href="https://www.naturkundemuseum-bw.de/intl/englisch/stuttgart-state-museum-natural-history">Stuttgart State Museum of Natural History</a>, had a mysterious growth on its back leg bone. 

Researchers from the <a href="https://www.museumfuernaturkunde.berlin/en">Natural History Museum in Berlin</a> studied the bone growth and found that it was a malignant and aggressive tumor.

“This is one of the oldest cases of cancer in the fossil record of vertebrates, and the oldest case in an amniote, which is the group that encompasses reptiles, birds and mammals,” said Florian Witzmann, an author of a study detailing the bone cancer.

[caption id="attachment_1867422" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2019/02/Ancient-turtle-fossil-proves-that-cancer-long-predates-humans-copy.jpg"><img class="wp-image-1867422" src="https://www.earth.com/wp-content/uploads/2019/02/Ancient-turtle-fossil-proves-that-cancer-long-predates-humans-copy.jpg" alt="" width="700" height="471" /></a> Image Credit: Rainer Schoch/Wikimedia[/caption]

The study, published in the Journal of the American Medical Association Oncology, highlights the importance of paleopathology which is the study of ancient diseases.

This recent finding is particularly noteworthy because it’s difficult to find cancers in early fossils.

“Generally, paleopathologies are rare in fossils, particularly malignant cancers which are almost unheard of in the fossil record, making this a rare find indeed,” said Patrick Asbach, a co-author of the study.

The researchers scanned the turtle fossil and examined the growth under a microscope to help identify the tumor, which was located in the back of the left leg toward the hip joint.

The earliest case of bone cancer in humans was found in the bone of an ancient human ancestor that died in South Africa between 1.6 and 1.8 million years ago.

[caption id="attachment_1867423" align="aligncenter" width="634"]<a href="https://www.earth.com/wp-content/uploads/2019/02/turtle.jpg"><img class="size-full wp-image-1867423" src="https://www.earth.com/wp-content/uploads/2019/02/turtle.jpg" alt="" width="634" height="777" /></a> Image Credit: JAMA Oncology[/caption]

Because there are so few cases of cancer that pop up in the fossil record, researchers know very little about the disease’s origins, and there has long been an assumption that cancer is a modern malady.

“Our finding provides further evidence that cancer is not restricted to the modern human physiology. Instead, the susceptibility to this disease roots far back in the evolutionary history of vertebrates, hundreds of millions of years before the origin of humans,” said Yara Haridy, the first author of the study.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer 

Main Image Credit: Rainer Schoch/Wikimedia

Ancient turtle fossil proves that cancer long predates humans

One of the oldest cases of bone cancer was recently...

Brain patterns may indicate whether or not a patient is conscious. Experts at the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> have been studying brain networks that are active when we are awake to help solve the mystery of what drives consciousness. In an article written for <a href="http://theconversation.com/au">The Conversation</a>, Dr. Davinia Fernández-Espejo describes this as as “one of the most important unanswered questions of modern neuroscience.”

“Humans have learned to travel through space, eradicate diseases and understand nature at the breathtakingly tiny level of fundamental particles. Yet we have no idea how consciousness - our ability to experience and learn about the world in this way and report it to others - arises in the brain.”

Dr. Fernández-Espejo explained that it is a challenge to determine whether a patient with a severe <a href="http://www.earth.com/news/activity-brain-recover-trauma/">brain injury</a> is “aware” so that critical decisions can be made. She noted that modern brain imaging techniques are starting to provide brand new insights into human consciousness.

“For example, we know that complex brain areas including the prefrontal cortex or the precuneus, which are responsible for a range of higher cognitive functions, are typically involved in conscious thought,” wrote Dr. Fernández-Espejo. “However, large brain areas do many things. We therefore wanted to find out how consciousness is represented in the brain on the level of specific networks.”

The research, which was a collaboration among seven countries, has identified specific brain signatures that can be used to indicate whether a person is conscious or unconscious.

Among hospital patients, the team used a technique known as functional magnetic resonance imaging (fMRI) to measure the activity of the brain and to monitor how some regions communicate with others. Overall, 53 of the patients were in a vegetative state, 59 were in a minimally conscious state, and 47 were healthy.

“Specifically, when a brain region is more active, it consumes more oxygen and needs higher blood supply to meet its demands. We can detect these changes even when the participants are at rest and measure how it varies across regions to create patterns of connectivity across the brain.”

According to Dr. Fernández-Espejo, the researchers found two main patterns of communication in the brain: one that simply reflected physical connections among brain networks, and another which represented very complex interactions across a set of 42 different regions that belong to six brain networks. While the simple patterns were seen in unconscious patients, the brain-wide complex activity was mostly observed in patients with some level of consciousness.


“Importantly, this complex pattern disappeared when patients were under deep anaesthesia, confirming that our methods were indeed sensitive to the patients' level of consciousness and not their general brain damage or external responsiveness.”


“In the future it might be possible to develop ways to externally modulate these conscious signatures and restore some degree of awareness or responsiveness in patients who have lost them, for example by using non-invasive brain stimulation techniques such as transcranial electrical stimulation.” 

Dr. Fernández-Espejo’s research team has already begun exploring this theory. 

The study is published in the journal <a href="http://advances.sciencemag.org/">Science Advances</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Brain patterns may indicate whether or not a patient is conscious

Brain patterns may indicate whether or not a patient is...

Aedes aegypti

Suppressing mosquito appetites could persuade them not to bite. New research from scientists at the <a href="https://www.rockefeller.edu/our-scientists/heads-of-laboratories/913-leslie-b-vosshall/">lab of Leslie B. Vosshall</a> from <a href="https://www.rockefeller.edu/">The Rockefeller University</a> reveals it may be possible shut down the host-seeking and blood-feeding behaviors of female mosquitoes. Their findings, published February 7th in the journal <a href="https://www.cell.com/">Cell</a>, could result in mosquitoes being rendered harmless creatures in the future.

Scientists experimented on the Aedes aegypti mosquito, the species of mosquito responsible for spreading life-threatening diseases like Zika, chikungunya, yellow fever, and dengue. Female Aedes feed on human beings because our blood possesses protein needed for the Aedes to produce her eggs. After they feed and become bloated, they do not seek blood for several days.

This bloated phenomenon can be recreated by scientists injecting female <a href="http://www.earth.com/news/malarial-mosquitoes-cattle-decoys/">mosquitoes</a> with large doses of neuropeptides, which activate certain receptors. Laura Duvall, the postdoctoral fellow project leader, and her team were able to figure out which neuropeptide compound would work to suppress the mosquitos’ appetite — by studying similar receptors in our own human bodies. 

Duvall and her team found that anti-obesity drugs used to inhibit Neuropeptide Y or NPY receptors in humans — those being receptors that regulate food intake — could affect NPY-like receptors in mosquitoes as well.

"We were impressed and amazed that drugs designed to affect human appetite worked perfectly to suppress mosquito appetite," said Vosshall, Rockefeller’s Robin Chemers Neustein Professor.

After a series of neuropeptide cloning tests, the team found that the drug was affecting the mosquito NPY-like receptor known as NPYLR7.

Because this human drug could not be safely introduced into the wild, the team then searched for molecules that would activate NPYLR7 without triggering human NPY receptors. They narrowed down a list of 250,000 candidates to one molecule — compound 18, the molecule that suppressed Aedes' host-seeking behavior without showing off-target effects.Mosquitoes who were fed compound 18 didn’t hunt for human blood, nor other mammal’s blood. 

The next step is to find where the receptor is located within the mosquitoes’ bodies to help stop the spread of mosquito-transmitted diseases. And perhaps, compound 18 could be delivered to female mosquitoes in the wild to thwart disease before new disease-carrying mosquitoes are born.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Suppressing mosquito appetites could persuade them not to bite

Suppressing mosquito appetites could persuade them not to bite. New...

Imagine wearing a pair of running pants that helped keep you cool at the gym or thermal underwear in the winter that automatically sensed when body heat was being lost. What if there was a fabric that could do both? 

Scientists from the <a href="https://www.umd.edu/">University of Maryland</a> have developed the first fabric of its kind that automatically self-cools or <a href="https://www.earth.com/news/self-heating-fabric-military/">self-insulates</a> depending on the environment. 

The fabric is able to trap or release heat thanks to special fibers coated with a conductive metal. 

If it’s hot out and you’re working up a sweat, the fabric interacts or “gates” infrared radiation and allows heat to pass through it. If the weather is cold and dry, the fabric traps heat. 

“This is the first technology that allows us to dynamically gate infrared radiation,” said YuHuang Wang, one of the scientists who helped design the fabric. 

The new fabric was detailed in a study published in the journal Science. 

First, the researchers created a yarn made up of synthetic fibers that absorb and repel water which allows the strands to warp or expand depending on the humidity. Next, the team coated the yarn with carbon nanotubes, a conductive metal. 

The yarn reacts with the coating under certain conditions and can change the electromagnetic properties of the carbon nanotubes. 

“When the fibers are brought closer together, the radiation they interact with changes. In clothing, that means the fabric interacts with the heat radiating from the human body,” said Wang. 

Wang explained that the fibers and coating work sort of like radio antennae that work to find the right frequency.

In this way, the fabric is continuously “in tune” with its environment and can immediately sense when heat is rising or being lost. 

“The human body is a perfect radiator. It gives off heat quickly,” said Min Ouyang, a corresponding author of the study. “For all of history, the only way to regulate the radiator has been to take clothes off or put clothes on. But this fabric is a true bidirectional regulator.”

It will be sometime before self-cooling/insulating workout gear hits the market, as the researchers say more studies are needed to test the fabric, but the material has many exciting implications for clothing and textiles. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Image Credit: Faye Levine, University of Maryland

New fabric self-cools or self-insulates depending on conditions

Imagine wearing a pair of running pants that helped keep...

Scientists at the <a href="https://www.pasteur.fr/en">Institut Pasteur</a> in Paris have found evidence that suggests the most recent common ancestor of all life on Earth may have actually preferred a moderately warm environment rather than the scorching hot conditions that were previously assumed. The finding, if confirmed, could provide new insight into where some of the earliest organisms existed, according to <a href="https://www.newscientist.com/">New Scientist</a>.

All organisms living on <a href="http://www.earth.com/news/life-earth-another-planet/">Earth</a> today can be traced back to the last universal common ancestor (LUCA), which lived around 3.5 to 3.8 billion years ago in the Paleoarchean Era.  Any other organisms that may have existed this far back went extinct, while LUCA split into two groups that can be found in most living species today - bacteria and archaea.

Scientists have theorized that LUCA lived somewhere extremely hot, such as a geothermal pond, where temperatures exceeded 100 or even 200 degrees Fahrenheit. With no fossils available to study LUCA, experts must compare the genomes of its descendents. 

In 2016, a German team led by Bill Martin at <a href="https://www.uni-duesseldorf.de/home/en/">Heinrich Heine University</a> searched for universal genes that may have been present in LUCA. The researchers identified 355 genes, including one that is only found in thermophiles, organisms which thrive in scorching hot temperatures between 106 and 252 degrees Fahrenheit. 

However, New Scientist reports that Ryan Catchpole and Patrick Forterre at the Institut Pasteur do not believe this particular gene was present in LUCA. Their investigation produced two possible scenarios: LUCA lacked the reverse gyrase gene and it emerged instead in an early archaean, or LUCA did have the gene but it was lost during the evolution of bacteria. 

Martin told New Scientist that it is still possible that LUCA lived in hot conditions in an alkaline vent on the seafloor, where he believes all life originated. He explained that some of the water in alkaline vents may not have been hot enough to require the reverse gyrase gene found in thermophiles.

“The fact we found reverse gyrase in there, that’s nice, but it’s just one gene out of 355,” Martin said.
--
By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Where did the earliest common ancestor of all life actually exist?

Scientists at the Institut Pasteur in Paris have found evidence...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=kVywlgRJXsc
</div><figcaption class="wp-element-caption">Some children read facial expressions when making food choices.</figcaption></figure>



<h2 class="wp-block-heading" id="h-other-people-s-reactions-influence-children-s-eating-habits">Other people's reactions influence children's eating habits</h2>



Many children are finicky eaters, but research explains how <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">watching others eat and social modeling</a> influence the eating habits of children.



<h2 class="wp-block-heading">Study Methodology Demonstrates Social Learning Impact</h2>



Researchers at <a href="https://www.aston.ac.uk/hls/school-of-psychology" target="_blank" rel="noreferrer noopener">Aston University School of Psychology</a> have published findings in Frontiers in Psychology that illuminate the neurobiological foundations of food preference development through observational learning. The investigation employed controlled video stimuli featuring adults consuming raw broccoli while displaying systematically varied facial expressions to measure participant responses.



<h2 class="wp-block-heading">Asymmetrical Response Patterns Identified</h2>



The research, conducted with 204 female participants, revealed a pronounced asymmetry in social modeling effects. Negative facial expressions during vegetable consumption significantly diminished observer food preference ratings, while positive expressions failed to produce corresponding increases in vegetable appeal. This finding challenges conventional assumptions about the bidirectional nature of social influence in dietary behavior formation.



<h2 class="wp-block-heading">Evolutionary Psychology Framework Applied</h2>



Dr. Katie Edwards and her research team propose that these results reflect adaptive mechanisms developed through evolutionary processes. The heightened sensitivity to disgust expressions likely functions as a protective system, enabling individuals to identify potentially harmful foods through social cues without direct risk exposure.



<h2 class="wp-block-heading">Clinical and Educational Implications</h2>



These findings carry substantial implications for pediatric nutrition interventions and family meal dynamics. The research suggests that parental expressions of distaste during vegetable consumption may inadvertently reinforce children's existing food aversions through unconscious social transmission pathways.



<h2 class="wp-block-heading">Future Research Directions</h2>



The study establishes a foundation for expanded investigation into real-time social modeling effects and cross-demographic applicability. Researchers emphasize the necessity for longitudinal studies examining actual consumption behaviors rather than preference ratings alone, particularly within family contexts where social learning occurs most frequently.



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Social modeling affects our food choices

https://www.youtube.com/watch?v=kVywlgRJXsc Some children read facial expressions when making food choices....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=JynHpMaNO8A
</div><figcaption class="wp-element-caption">Chaotic cancer protein finally controlled after decades of mystery</figcaption></figure>



<h2 class="wp-block-heading" id="h-cancer-causing-protein-bound-and-blocked">Cancer-causing protein bound and blocked</h2>



In a discovery that can one day revolutionize cancer treatment, researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a> have successfully developed a means of controlling MYC, a notoriously slippery protein that causes approximately <a href="https://www.earth.com/news/chaotic-protein-that-fuels-75-of-cancers-can-be-controlled/" target="_blank" rel="noreferrer noopener">75% of all cancers in humans</a>.



<h2 class="wp-block-heading" id="h-what-makes-myc-different">What makes MYC different</h2>



MYC presents a unique challenge when studying cancer. Normally, this protein plays a vital role in healthy cells. It carefully controls transcription - the process that converts genetic information from DNA and RNA into proteins.



However, cancer changes everything. In cancer cells, MYC becomes a destructive force. It operates in overdrive mode with no regulation whatsoever.



Professor Min Xue, who led the research team, explains it simply: "MYC is less like food for cancer cells and more like a steroid. It drives cancer's aggressive growth." This superactive behavior makes MYC involved in three out of every four cancer cases.



<h2 class="wp-block-heading" id="h-why-myc-is-hard-to-target">Why MYC is hard to target</h2>



Despite its clear role in cancer, targeting MYC has been one of medicine's biggest challenges. The main problem lies in MYC's unusual structure - or rather, its complete lack of structure.



Professor Xue describes the protein as "basically a glob of randomness." This means conventional drug discovery methods don't work. These traditional approaches rely on sharply defined protein structures. MYC simply doesn't have one.



<h2 class="wp-block-heading">A New Approach to Fighting MYC</h2>



The UCR research team developed a clever solution. They designed a special peptide molecule that could selectively bind to MYC. More importantly, this peptide could block MYC's destructive activity.



The key was fine-tuning two specific features: the peptide's stiffness and its shape. Through careful adjustments, researchers achieved something remarkable. They reached "sub-micro-molar affinity" - meaning their peptide binds as strongly as antibodies do.



<h2 class="wp-block-heading" id="h-breakthrough-results">Breakthrough results</h2>



This accomplishment represents a major leap beyond previous attempts. The researchers enhanced their peptide's binding strength by two orders of magnitude. This dramatic improvement brings the work significantly closer to practical drug development goals.



The research opens new possibilities for treating the vast majority of cancers where MYC plays a destructive role.



The researchers are presently optimizing peptide-delivery systems based on lipid nanoparticles that deliver the peptide effectively into cancer cells. The<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener"> National Institutes of Health</a> and the <a href="https://www.defense.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Defense</a> funded the study, which appeared in the Journal of the <a href="https://www.acs.org/" target="_blank" rel="noreferrer noopener">American Chemical Society</a>. This research offers renewed hope against cancer, and it can potentially open a door to more effective cancer therapies for most cancer patients worldwide.



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The protein that fuels 3 out of 4 cancers has been controlled

https://www.youtube.com/watch?v=JynHpMaNO8A Chaotic cancer protein finally controlled after decades of mystery...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Veg4HmmRVZY
</div><figcaption class="wp-element-caption">Our bodies hits two 'aging cliffs' at these ages.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-map-exact-ages-when-your-body-rapidly-ages">Scientists Map Exact Ages When Your Body Rapidly Ages</h2>



Scientists have <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/#google_vignette">discovered that aging</a> isn't the gradual, steady process many assume it to be. Instead, researchers from Stanford Medicine have found that our bodies undergo dramatic molecular changes at two specific ages: 44 and 60. This research, published in Nature Aging, reveals that aging happens in sudden bursts rather than smooth transitions.



<h2 class="wp-block-heading" id="h-two-waves-of-rapid-aging">Two waves of rapid aging</h2>



The Stanford study tracked over 135,000 different molecules and microbes in 108 participants aged 25 to 75 over several years. Results showed that 81% of all molecules studied exhibited non-linear changes, meaning they shifted dramatically at certain ages rather than changing gradually over time.



Michael Snyder, chair of genetics at Stanford School of Medicine and the study's senior author, noted significant findings. "We're not just changing gradually over time; there are some really dramatic changes. It turns out the mid-40s is a time of dramatic change, as is the early 60s. And that's true no matter what class of molecules you look at."



The first wave of changes occurs around age 44, affecting molecules related to alcohol metabolism, caffeine processing, lipid <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/" target="_blank" rel="noreferrer noopener">metabolism</a>, <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, and skin and muscle function. The second wave hits around age 60, involving changes in carbohydrate metabolism, immune regulation, kidney function, and again cardiovascular and muscle health.



<h2 class="wp-block-heading" id="h-what-happens-during-these-aging-bursts">What happens during these aging bursts</h2>



During the mid-40s transformation, researchers observed significant changes in how the body processes alcohol and fats. This period often coincides with increased stress levels in many people's lives, potentially contributing to lifestyle factors that accelerate these molecular shifts.



"It's possible some of these changes could be tied to lifestyle or behavioral factors that cluster at these age groups, rather than being driven by biological factors," Snyder explained. For instance, alcohol metabolism dysfunction might result from increased consumption during the typically stressful mid-40s period.



The changes at age 60 are perhaps less surprising, as this is when many age-related diseases begin to manifest more prominently. The molecular shifts affect immune function and kidney health, both critical for maintaining overall wellness as we enter our senior years.



<h2 class="wp-block-heading" id="h-latest-research-confirms-aging-patterns">Latest research confirms aging patterns</h2>



Recent 2025 studies have validated these findings. Research examining tissue samples from 76 people found similar aging patterns, noting an "inflection point" between ages 45 and 55.



Scientists discovered that blood vessels, particularly the aorta, age fastest among all body tissues. This vascular aging may drive aging in other body parts, highlighting cardiovascular health's central role in the aging process.



<h2 class="wp-block-heading" id="h-cellular-changes-and-microbiome-shifts">Cellular changes and microbiome shifts</h2>



The Stanford research revealed that these aging bursts affect our microbiome – the trillions of bacteria, viruses, and fungi living in and on our bodies. These microbial communities undergo substantial shifts during both aging periods, potentially affecting everything from digestion to immune function.



Additionally, researchers found that protein production and gene expression begin to fall out of sync as we age. This breakdown in cellular communication becomes especially pronounced during the two aging waves, contributing to the accumulation of damaged proteins associated with diseases such as <a href="https://www.earth.com/news/alzheimers-may-not-be-brain-disorder-important-data-was-fabricated/" target="_blank" rel="noreferrer noopener">Alzheimer's</a>.



<h2 class="wp-block-heading" id="h-health-implications-and-longevity-considerations">Health implications and longevity considerations</h2>



Understanding these aging patterns has important implications for healthcare strategies. Research suggests that people should pay particular attention to their health during their 40s and 60s, when these dramatic molecular changes occur.



Snyder emphasized the importance of proactive health measures. "I'm a big believer that we should try to adjust our lifestyles while we're still healthy," he noted. This might include increasing exercise to protect heart health and maintain muscle mass, or reducing alcohol consumption in the 40s as the body's ability to metabolize it declines.



<h2 class="wp-block-heading" id="h-new-approaches-to-anti-aging-treatment">New approaches to anti-aging treatment</h2>



Aging research has seen notable advances in 2025. Harvard Medical School scientists developed chemical cocktails that reverse cellular aging without genetic modification. These six combinations restored aged cells to youthfulness in under a week, offering safer alternatives to gene therapy.



Researchers identified new biomarkers like "InflammAge," a saliva-based test measuring chronic inflammation associated with aging. This non-invasive approach could change how we monitor aging and intervention.



<h2 class="wp-block-heading" id="h-future-directions-in-aging-research">Future directions in aging research</h2>



Emerging technologies including artificial intelligence, cellular reprogramming, and senolytic therapies, are opening new possibilities for extending healthspan. Companies develop treatments targeting aging's fundamental mechanisms rather than just managing age-related diseases.



The Stanford findings provide a roadmap for implementing preventive measures. Rather than waiting for symptoms, people can prepare for and potentially mitigate these predictable aging waves.



As aging understanding evolves, one thing becomes clear: aging isn't inevitable decline, but specific biological events we may learn to prevent or reverse. The key is recognizing when these transitions occur and taking proactive health steps during vulnerable periods.



The study was published in the journal <a href="https://www.nature.com/nataging" target="_blank" rel="noreferrer noopener">Nature Aging</a>.



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Scientists discover we age in bursts

https://www.youtube.com/watch?v=Veg4HmmRVZY Our bodies hits two 'aging cliffs' at these ages....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=PqlF0XKzHY4
</div><figcaption class="wp-element-caption">The hidden science behind tickling.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-discover-the-brain-s-tickling-command-center">Scientists discover the brain's 'tickling command center'</h2>



Researchers have finally solved one of humanity's most enduring mysteries: why we can't <a href="https://www.earth.com/news/after-centuries-of-debate-we-still-dont-know-how-tickling-works/" target="_blank" rel="noreferrer noopener">tickle</a> ourselves and what makes some people incredibly ticklish while others barely react? Recent scientific discoveries are revolutionizing our understanding of this peculiar human behavior.



<h2 class="wp-block-heading" id="h-breakthrough-discovery-in-the-brain">Breakthrough discovery in the brain</h2>



In 2023, Dr. Michael Brecht's team at <a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Humboldt University</a>-<a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Berlin</a> made a major discovery published in the <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01991-5" target="_blank" rel="noreferrer noopener">journal Neuron</a>. They identified the brain's actual "tickling command center" – specific neurons in a region called the periaqueductal gray that control both tickling responses and play behavior.



When researchers used cutting-edge optogenetic technology to shut down these neurons in laboratory rats, something remarkable happened. The animals completely lost their ability to be tickled or engage in playful behavior.



"We found that global blockade of the rat periaqueductal gray with either muscimol or lidocaine interfered with ticklishness and play," the research team reported in their study.



<h2 class="wp-block-heading" id="h-two-types-of-tickling-revealed">Two types of tickling revealed</h2>



What we call "tickling" is two completely different phenomena, according to the latest research. Light tickling – that feathery sensation that makes you want to scratch – is essentially your body's sophisticated bug detection system. This alerts you to potential insects or parasites on your skin.



Deep tickling – the kind that makes you laugh uncontrollably – involves complex brain circuits and is fundamentally social. You literally cannot tickle yourself with this type of stimulation.



<h2 class="wp-block-heading" id="h-why-self-tickling-is-impossible">Why self-tickling is impossible</h2>



Your cerebellum acts like a prediction machine, recent findings show. When you move your own hand to touch yourself, your brain generates precise predictions about what you will feel and then cancels out the tickling sensation through neural inhibition.



When someone else tickles you, your brain can't predict their movements, so the full tickling response activates. It's like your brain's way of distinguishing between self and others.



<h2 class="wp-block-heading" id="h-individual-differences-explained">Individual differences explained</h2>



Individual differences in ticklishness depend on genetics, psychology, and even trust. Dr. Xinzhong Dong at <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> notes that people with denser nerve endings tend to be more sensitive.



Psychological factors matter just as much. You respond more strongly when tickled by people you trust, and anxiety completely shuts down tickling responses. This explains why the same physical stimulus can produce completely different reactions depending on who's doing the tickling.



<h2 class="wp-block-heading" id="h-controlling-your-ticklishness">Controlling your ticklishness</h2>



Science offers answers for controlling your ticklishness. You can reduce tickling sensitivity through systematic desensitization – gradual exposure in controlled settings.



Dr. Konstantina Kilteni's 2025 research, published in <a href="https://www.science.org/doi/10.1126/sciadv.adt0350" target="_blank" rel="noreferrer noopener">Science Advances</a>, reveals another technique: place your hand on the tickler's hand. This allows your brain to partially predict the sensations, reducing the tickling response by up to 90 percent.



"Your brain is essentially learning to override its own reflexes," Kilteni explained in her review of tickling research.



<h2 class="wp-block-heading" id="h-evolutionary-purpose-discovered">Evolutionary purpose discovered</h2>



From an evolutionary perspective, tickling serves vital functions according to <a href="https://www.umd.edu" target="_blank" rel="noreferrer noopener">University of Maryland</a> researcher Dr. Robert Provine's extensive studies. It trains our defense reflexes for vulnerable body areas and facilitates social bonding between family members.



Tickling-induced laughter is actually one of the first forms of communication between infants and caregivers. "Tickle involves a neurological self/nonself discrimination, providing the most primitive social scenario," Provine noted in his research.



<h2 class="wp-block-heading" id="h-clinical-applications-emerge">Clinical applications emerge</h2>



Research shows people with autism spectrum disorder perceive touches as more ticklish than people without the condition. Investigating this difference could provide insight into brain differences and help advance autism research.



People with schizophrenia tend to experience self-touches similarly to external tickles, allowing them to essentially tickle themselves. This suggests altered sensory prediction mechanisms in the condition.



<h2 class="wp-block-heading" id="h-animal-research-reveals-universal-nature">Animal research reveals universal nature</h2>



Scientists have discovered that many species beyond humans are ticklish. Rats emit ultrasonic "laughs" when tickled, while chimpanzees, gorillas, and orangutans all respond to tickling stimulation.



This widespread occurrence across species suggests that tickling serves fundamental biological and social functions that evolved long before humans developed complex language and culture.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



Dr. Kilteni argues that tickling research deserves more scientific attention. "It is a complex interplay of motor, social, neurological, developmental, and evolutionary aspects," she stated in her recent review.



New haptic technologies and advanced research methodologies now permit scientists to investigate tickle sensation with unprecedented precision. Standardized experimental methods using mechanical tickling devices ensure consistent results across studies.



Recent findings published in Science Advances show that tickling research is opening new doors in neuroscience, potentially leading to a better understanding of social behavior, sensory processing, and neurological conditions.



-----



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-----

Scientists solve the mystery of tickling

https://www.youtube.com/watch?v=PqlF0XKzHY4 The hidden science behind tickling. Scientists discover the brain's...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=elr4948_uOU
</div><figcaption class="wp-element-caption">Dr. Ronald Mallett from the University of Connecticut reveals secret mission to create working time travel device.</figcaption></figure>



<h2 class="wp-block-heading" id="h-could-an-equation-truly-bend-time-a-physicist-s-decades-long-quest-to-rewrite-reality">Could an equation truly bend time? A physicist's decades-long quest to rewrite reality</h2>



Imagine the impossible: stepping back through time in a time machine, not in fantasy, but through a scientific endeavor driven by profound personal loss. For <a href="https://www.earth.com/news/astrophysicist-says-hes-cracked-the-equation-for-time-travel/" target="_blank" rel="noreferrer noopener">Dr. Ronald Mallett</a>, a distinguished astrophysicist and professor emeritus at the <a href="https://uconn.edu/">University of Connecticut</a>, this deeply human longing has fueled a lifelong mission. He claims to have discovered the equation that could unlock temporal displacement, pushing boundaries once deemed purely science fiction.



<h2 class="wp-block-heading" id="h-a-profound-grief-that-forged-a-vision">A profound grief that forged a vision</h2>



Mallett's extraordinary pursuit began with devastating tragedy in 1955. At merely 10 years old, he endured his father Boyd's sudden death—a television repairman whose passion for science had ignited a similar spark in his young son. Boyd Mallett, only 33, succumbed to a heart attack, leaving behind a grief-stricken child searching for solace.



That solace came through H.G. Wells' The Time Machine. Within its pages, Mallett found a captivating concept: "Time is only a kind of Space." These words transformed from a literary phrase into a guiding principle, becoming the driving force behind his unwavering commitment to unraveling time's fundamental mysteries.



<h2 class="wp-block-heading" id="h-from-humble-beginnings-to-academic-heights">From humble beginnings to academic heights</h2>



Mallett's journey was far from straightforward. After serving in the Air Force during the Vietnam War era, he utilized the GI Bill for higher education, earning his Ph.D. in physics from Pennsylvania State University in 1973 at the age of 28.



In 1975, he made history as the first African American professor in the University of Connecticut's physics department, achieving full professorship in 1987 before retiring in 2024 as professor emeritus.



Throughout these successful academic years, Mallett harbored his radical ambition as a closely guarded secret. "I kept my time travel goal a secret," he confessed. "I worried people would think I was nuts." His public research centered on black holes, serving as a "cover story" while he quietly developed his revolutionary time travel theory.



<h2 class="wp-block-heading" id="h-the-breakthrough-moment">The breakthrough moment</h2>



His pivotal insight arrived while hospitalized for a heart condition—a profound irony given his father's heart attack started this journey. The breakthrough was elegantly simple yet revolutionary: "If gravity can bend time, and light can create gravity, then light can bend time."



"It turns out that black holes can create a gravitational field that could lead to the creation of time loops that could allow us to go back in time," he explained.



<h2 class="wp-block-heading" id="h-the-blueprint-for-a-temporal-vortex">The blueprint for a temporal vortex</h2>



Mallett's vision for a functioning time machine replicates spacetime-warping phenomena around black holes. He offers a compelling analogy: "Picture a cup of coffee. Stir it with a spoon, and the coffee swirls. A spinning black hole does the same to spacetime."



In Einstein's general relativity, the universe is a dynamic fabric woven from space and time. Massive objects like black holes warp this fabric—an effect we perceive as gravity. Mallett theorizes that an intense, continuous, circulating beam of light from a ring of powerful lasers could replicate this gravitational torsion, effectively twisting time into a loop.



This "time loop" would theoretically allow information—or perhaps matter—to travel backward in time. He detailed this mathematical concept in his 2006 autobiography, Time Traveler: A Scientist's Personal Mission to Make Time Travel a Reality.



<h2 class="wp-block-heading" id="h-published-research-and-recognition">Published research and recognition</h2>



His work, published in respected journals including <a href="https://www.sciencedirect.com/journal/physics-letters-a" target="_blank" rel="noreferrer noopener">Physics Letters A</a> and <a href="https://link.springer.com/journal/10701" target="_blank" rel="noreferrer noopener">Foundations of Physics</a>, suggests circulating laser light could generate gravitational fields potent enough to create closed timelike curves, enabling time travel for data.



Mallett's research has gained worldwide media attention, featured on <a href="https://www.thisamericanlife.org/" target="_blank" rel="noreferrer noopener">National Public Radio's This American Life</a>, the <a href="https://www.history.com/" target="_blank" rel="noreferrer noopener">History Channel</a>, and <a href="https://www.today.com/" target="_blank" rel="noreferrer noopener">NBC's Today Show</a>. The widespread interest reflects both his compelling personal story and rigorous scientific approach.



<h2 class="wp-block-heading" id="h-the-galactic-hurdles-and-persistent-skepticism">The galactic hurdles and persistent skepticism</h2>



While Mallett's equations captivate imagination, the path to reality faces immense obstacles. The energy requirement is staggering—Mallett acknowledges needing "galactic amounts of energy," far beyond current technological capabilities.



There's also a poignant limitation: even if realized, his machine could only send information back to when it was first activated, meaning it couldn't transport him to 1955 to prevent his father's death.



The scientific community remains skeptical. Physicists Ken Olum and Allen Everett argue that Mallett's proposed laser ring would need to be larger than the observable universe to achieve the necessary spacetime distortion. They invoke Stephen Hawking's chronology protection conjecture, suggesting physics may prevent macroscopic time travel.



Astrophysicist Paul Sutter has voiced doubts about Mallett's underlying mathematics, while science writer Brian Clegg finds the concept intriguing enough to warrant experimental investigation.



<h2 class="wp-block-heading" id="h-a-legacy-that-transcends-time">A legacy that transcends time</h2>



Now approaching 80, Dr. Mallett remains steadfast. "I believe my work will show time travel is possible," he asserts. "Future generations will build on it in ways we can't yet imagine."



His equations, though yet to physically bend time, have bent our collective imagination. Ongoing public interest, evidenced by his continued media appearances and Spike Lee's film adaptation of his memoir, underscores his ideas' profound impact.



More than a scientific pursuit, Mallett's story testifies to human resilience, intellectual courage, and hope's enduring power. Whether his theoretical time machine ever materializes, his legacy is immeasurable—inspiring countless individuals to challenge conventional limits and perceive time not as an unyielding barrier, but as a boundless frontier awaiting exploration.







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Retired professor claims he solved time travel

https://www.youtube.com/watch?v=elr4948_uOU Dr. Ronald Mallett from the University of Connecticut reveals...

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</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

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