Most people worry about the gradual loss of stamina, strength, and mental sharpness that comes with aging. Scientists have been exploring new ideas to tackle these concerns and increase not just our years but also our quality of life. 



An international team has been testing a special approach that raises levels of a natural protein in the body.



Their research was led by Professor Miguel Chillón at the Institute of Neurosciences of the Autonomous University of Barcelona (<a href="https://web.ub.edu/en/" target="_blank" rel="noreferrer noopener">UB</a>), and it shines a light on what might someday help people stay healthier for a <a href="https://www.earth.com/news/organ-aging-can-predict-diseases-decades-in-advance/" target="_blank" rel="noreferrer noopener">longer period</a>.



<h2 class="wp-block-heading" id="h-protein-s-kl-and-its-role-in-aging">Protein s-KL and its role in aging</h2>



The protein at the center of this work is <a href="https://www.nature.com/articles/s41581-018-0078-3" target="_blank" rel="noreferrer noopener">Klotho</a>, and the form used in the experiments is the <a href="https://pubmed.ncbi.nlm.nih.gov/26599613/" target="_blank" rel="noreferrer noopener">secreted version</a> known as s-KL. 



Some studies suggest that Klotho may influence a wide range of biological processes by managing signals that affect inflammation and cell aging.



The name Klotho first appeared in <a href="https://www.nature.com/articles/36285" target="_blank" rel="noreferrer noopener">scientific journals</a> in the late 1990s, when experiments showed that a deficiency of this protein made mice look older and more frail at younger ages.



"We have been working with the Klotho protein for some time, due to its therapeutic <a href="https://www.earth.com/news/how-old-are-you-really-new-tool-measures-aging-from-the-inside-out/" target="_blank" rel="noreferrer noopener">potential</a> for treating neurodegenerative diseases. 



In this study, we wanted to see whether s-KL could also be beneficial for healthy aging by examining a broad range of factors," explained Professor Chillón.



<h2 class="wp-block-heading" id="h-differences-between-males-and-females">Differences between males and females</h2>



The effects of s-KL weren’t the same for male and female mice. Males showed clearer gains in lifespan and muscle strength, while females responded more strongly in measures of bone structure, especially when treated earlier in life.



These sex-based differences might be tied to how male and female bodies process viral vectors or express the s-KL protein. 



Hormonal factors could also play a role, suggesting future human trials may need sex-specific <a href="https://www.earth.com/news/curiosity-might-help-you-stay-sharp-as-you-age/" target="_blank" rel="noreferrer noopener">strategies</a> to get the best results.



<h2 class="wp-block-heading" id="h-aging-improvements-with-s-kl-protein">Aging improvements with s-KL protein</h2>



Researchers noticed that mice given s-KL retained better muscle tissue composition, with less of the scarring often linked to older age. They also had stronger performance in tasks that tested endurance and coordination.



Weakened bones can be a big danger in older adults, so it was intriguing that s-KL seemed to keep the inner bone structure more intact. 



This finding aligns with earlier <a href="https://pubmed.ncbi.nlm.nih.gov/16436465/" target="_blank" rel="noreferrer noopener">observations</a> that Klotho influences mineral balance in bone and may reduce the chances of fractures.



<h2 class="wp-block-heading" id="h-why-timing-may-matter">Why timing may matter</h2>



Mice treated at 12 months old showed more pronounced improvements in longevity and physical health than those treated at 6 months. One reason could be that the aging mice produced higher levels of the s-KL protein after treatment, which may have amplified its <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/" target="_blank" rel="noreferrer noopener">effects</a>.



This finding raises an important question: Could middle age be a better window for intervention than early adulthood? If so, the timing of s-KL therapy in humans could be just as critical as the treatment itself.



<h2 class="wp-block-heading" id="h-signs-of-brain-support">Signs of brain support</h2>



Aside from the physical improvements, the investigators measured changes in the hippocampus, a region crucial for memory and cognitive ability. 



They detected heightened markers of <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4563705/" target="_blank" rel="noreferrer noopener">adult neurogenesis</a>, which is the process by which new neurons form in mature brains.



There was also evidence that key immune cells in the brain might be working in a more balanced way. This could help remove cellular waste and reduce the chronic inflammation tied to age-related brain diseases.



The researchers used gene therapy vectors that prompted cells to produce s-KL over an extended period. These vectors included genetic instructions, and once inside the mice, the cells took over production of the protein.



The approach was designed to boost s-KL levels in both the brain and other areas of the body. This helped ensure that many of the organs linked to muscle, bone, and memory got the extra support.



<h2 class="wp-block-heading" id="h-s-kl-protein-and-human-aging">s-KL protein and human aging?</h2>



Although this study was done in mice, the results open the door to potential <a href="https://www.earth.com/news/defying-time-three-ways-to-slow-biological-aging/" target="_blank" rel="noreferrer noopener">therapies</a> for humans. 



Age-related decline in mobility, memory, and bone strength all contribute to lower independence and quality of life in older adults. A treatment that addresses these together could shift how we think about aging.



Many current drugs only target one issue at a time, like <a href="https://www.earth.com/news/outdoor-exercise-amplifies-physical-and-mental-health-benefits/" target="_blank" rel="noreferrer noopener">osteoporosis</a> or <a href="https://www.earth.com/news/your-sleep-may-predict-memory-loss-years-in-advance/" target="_blank" rel="noreferrer noopener">memory loss</a>. But the effects of s-KL span across systems. 



This points toward the possibility of a more unified strategy to aging - one that works with the body’s existing repair mechanisms rather than replacing them.



<h2 class="wp-block-heading" id="h-what-s-next-for-s-kl-protein-research">What’s next for s-KL protein research?</h2>



If we can find a viable delivery method, s-KL could make a significant contribution to improving people’s quality of life and helping to build the healthiest society possible.



Scientists continue to explore whether direct protein administration or refined gene-based aging options might work best for humans. They plan to keep studying how s-KL weaves into different biological pathways.



The study is published in <a href="https://www.cell.com/molecular-therapy-family/molecular-therapy/fulltext/S1525-0016(25)00120-0" target="_blank" rel="noreferrer noopener">Molecular Therapy</a>.



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Protein discovered that boosts lifespan, muscle, and brain power with just one dose

Most people worry about the gradual loss of stamina, strength, and mental sharpness that comes with aging. Scientists have been exploring new ideas to tackle these concerns and increase not just our years but also our quality of life. An international team has been testing a special approach that raises levels of a natural protein in the body. Their research was led by Professor Miguel Chillón at the Institute of Neurosciences of the Autonomous University of Barcelona (UB), and it shines a light on what might someday...

Fluctuations in the <a href="https://www.earth.com/news/the-sea-level-rose-by-18-meters-after-the-last-ice-age/">sea level</a> can cause eruptions on volcanic islands, according to a new study from <a href="https://www.brookes.ac.uk/">Oxford Brookes University</a>. The researchers found that a major drop in the sea level increases the likelihood of volcanic activity on the Greek island of Santorini. 

The team analyzed the timing of different eruptions over hundreds of thousands of years. They discovered that a 40-meter drop in sea level is a crucial point beyond which eruptions are more likely to occur. The experts say their findings have major implications for millions of people who live on volcanic islands worldwide.

The study, which was focused on the popular tourist destination of Santorini, was led by Dr. Christopher Satow. He says there are clues about past volcanic activity on Santorini in the layers of rock on the cliff face encircling the inner part of the island.

“A huge eruption 3,600 years ago caused the center of what was then a conical island to sink into the sea, revealing an extraordinarily detailed history of over 200 volcanic eruptions preserved within the remaining circle of cliffs," explained Dr. Satow.

“Comparing this eruption history to a sea level record allowed us to show for the first time that the sea level has had an important role in determining the timing of eruptions at Santorini, and probably at many other island volcanoes around the world."

“The mechanism is quite simple: falling sea levels remove mass from the Earth’s crust and the crust fractures as a result. These fractures allow magma to rise and feed eruptions at the surface.”

According to the researchers, eruptions at hundreds of other volcanic islands around the world may also have been influenced by fluctuations in sea level.

“Just as when you pull a plug out of the bath, the water level drops everywhere throughout the bath at the same time; in a similar way, sea level changes occur at the same time everywhere across the globe," explained Dr. Satow, who noted that the climate also has an influence on volcanic activity.

“What is less well known is that on long timescales, the climate can also affect volcanoes. As ice sheets retreated across volcanic landscapes after the last ice age, the removal of mass changed the stress conditions in the Earth’s crust, allowing the fractures which feed volcanic eruptions to form more easily."

“As these ice sheets melted the global sea level rose rapidly, by around 100 meters, adding a significant mass to the crust around many volcanic islands which, in theory, should alter their eruptive activity.” 

Dr Satow pointed out that 57 percent of the world’s volcanoes are islands or are coastal, and are often home to large populations. "Further vital research is needed to fully understand the effects of changing sea level on these volcanoes and the risks they pose to their populations.”

The study is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Changes in sea level can trigger eruptions on volcanic islands

Fluctuations in the sea level can cause eruptions on volcanic...

We all know what it's like to procrastinate exam preparation, finding ourselves in the library all night cramming information. This is not a particularly effective way to remember – as quickly as we learn the information, it seems to disappear. 

Instead, we should take breaks between learning sessions, which can help us retain the information for longer. This raises the question – why are these intervals of rest so effective for our memory?

It is understood that neurons are activated while learning, forming new neural connections. This allows the knowledge to be stored in our brain, and reactivation of these neural pathways will retrieve the information. 

However, this doesn’t explain how intervals of rest affect our ability to learn, despite the occurrence of this effect being explored thoroughly in terms of animals. 

Neurobiologists with the <a href="https://www.mpi.nl/">Max Planck Society</a>, including Annet Glas and Pieter Goltstein, have been investigating the phenomena of how rest helps learning processes in mice. 

The mice had to memorize where the location of a piece of chocolate was within a maze, having three opportunities to explore and relocate their reward. These tests used different learning intervals each time. 

"Mice that were trained with the longer intervals between learning phases were not able to remember the position of the chocolate as quickly," explains Glas. "But on the next day, the longer the pauses, the better was the mice's memory."

The researchers also measured the neural activity within the prefrontal cortex of the mice during the test. The scientists discovered that the deactivation of this brain region, which is involved in the learning process, reduced the mice’s ability to relocate the chocolate piece. 

"If three learning phases follow each other very quickly, we intuitively expected the same neurons to be activated," states Goltstein. "After all, it is the same experiment with the same information. However, after a long break, it would be conceivable that the brain interprets the following learning phase as a new event and processes it with different neurons."

Despite this hypothesis, the researchers discovered that short breaks between tests resulted in new neural pathways being used each time, while longer breaks resulted in the mice activating the same neural pathways each time which was more effective. "That's why we believe that memory benefits from longer breaks," says Goltstein.

The study ultimately provides insight into the neuronal benefits of taking long study breaks. Spaced learning may take longer, but it will be easier to reactivate previous neural pathways. Remember this next time you are cramming for an exam – slow and steady wins the race!

The research is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

You can remember more by taking breaks

We all know what it's like to procrastinate exam preparation,...

Anyone who’s walked along a beach almost anywhere in the world knows that plastic pollution is a real problem in the ocean. It may no longer be useful to go beachcombing with a metal detector, considering that about 80 percent of all ocean debris is now plastic. 

Plastic trash isn’t just ugly either, it’s a major threat to marine creatures. Scientists estimate that 700 ocean species, ranging from tiny organisms to enormous whales, interact with plastic trash. A new study published by <a href="https://www.frontiersin.org/">Frontiers</a> focuses on an especially charismatic example - baby sea turtles. 

Young sea turtles in the Indian and Pacific Oceans have a high incidence of ingesting plastic. Eating or becoming entangled in plastic garbage can be fatal. 

Sometimes, the plastic blocks digestion, perforates the gastrointestinal tract or causes laceration. Baby sea turtles can also be suffocated by trash.

Even when a turtle isn’t killed, scientists suspect that plastics can lead to malnutrition or contamination by harmful chemicals.

To examine plastic ingestion, scientists looked at five species of sea turtles found off Australia in the Indian and Pacific Ocean. They studied the contents of stomachs, bladders and cloacas of turtles stranded or caught as bycatch. Thankfully, plastics were only found in the animal’s gastrointestinal tract. 

Most of the plastics eaten by young turtles in the Pacific were hard plastic fragments that are extremely common, thus making the specific sources of these pollutants hard to pinpoint. Study lead author Dr. Emily Duncan of the University of Exeter explained how  the situation was different in the Indian Ocean.

“Plastic in the Pacific turtles was mostly hard fragments, which could come from a vast range of products used by humans, while Indian Ocean plastics were mostly fibers - possibly from fishing ropes or nets,” said Dr. Duncan.

It’s hard to imagine that consumption of plastic by sea turtles, especially young turtles won’t have a negative impact but the scientist’s next goal is to examine the specific health problems caused more closely. In the meantime, it’s good to look closely at the sources of plastic pollution - humans on land. 

The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby sea turtles are swallowing plastic trash

Anyone who’s walked along a beach almost anywhere in the...

Even though cats have been domesticated for millennia, <a href="https://www.earth.com/news/dogs-understand-humans-in-ways-that-wolves-never-will/">dogs</a> are often favored when it comes to scientific research. Veterinary Medicine expert Leslie Lyons from the University of Missouri aims to change this. She argues that the advantages of using cats in research is really overlooked.

"The dog or mouse genome have rearranged chromosomes that are quite different than humans, but the domestic cat has genes that are about the same size as humans, as well as a genome that, like humans, is very organized and conserved."

Lyons explained that specifically, cats could help researchers better understand humans’ genetic “dark matter.” This unclassified genetic material is currently considered filler information of little to no consequence, yet it makes up 95 percent of human DNA. 

Furthermore, approximately 10 percent of the noncoding regions within genetic dark matter is conserved across mammals, which suggests that its role is important and misunderstood. For example, cats sometimes develop genetic diseases related to the dysfunction of their dark matter, demonstrating significant importance and a potential case study for this type of research.

"As we discover that perhaps animals have more similar spacing between genes and the genes are in the same order, maybe that will help us to decipher what's going on with humans," said Lyons. "Working with a primate is on the expensive side, but a cat's affordability and docile nature make them one of the most feasible animals to work with to understand the human genome."

Furthermore, scientists have access to technology that would facilitate the cloning and creation of transgenic cats, with the first cloned "CopyCat" being generated in 2001. Despite her typical calico cat donor having black, orange, and white fur, CopyCat did not have any orange on her coat, defying many basic genetic principles. This presented clues about feline genes that are just beginning to be understood.

Our feline friends could also play an important role in precision medicine for genetic diseases, allowing researchers to fix genetic disorders as opposed to treating the symptoms. For example, some cats are prone to polycystic kidney disease, a genetic disorder that also affects humans. Research into this could allow us to treat humans for the disease in the future.

"Vets could sequence the genes and potentially more quickly find the cause of what's going on and then develop a treatment that is more appropriate than just treating the symptoms," explained Lyons. "We can provide a more tailored healthcare program for our pets, and more funding would put all the different pieces into place."

The Forum was published in <a href="https://www.cell.com/trends/genetics/home">Trends in Genetics</a>.

---

By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What cats can teach us about human genetic diseases

Even though cats have been domesticated for millennia, dogs are...

A new survey from <a href="https://www.osu.edu/">Ohio State University</a> has concluded that rates of anxiety, burnout, unhealthy coping mechanisms, and depression are rising amongst students due to the <a href="https://www.earth.com/news/second-dose-of-the-covid-19-vaccine-is-far-more-powerful/">COVID-19</a> pandemic. The research, which took place between August 2020 and April 2020, matches data found at other randomly selected college students throughout the U.S.

The "return to campus" survey was focused on 1,072 students at OSU. Among the survey participants, 42.6 percent screened positive for anxiety, 28.3 percent for depression, and 71 percent screened positive for burnout. 

The data collected in April 2021 saw consistent rises compared to data collected at the beginning of the study in August 2020. This included a four percent increase in unhealthy eating, 2.5 percent in alcohol use, two percent in smoking and vaping, and a decrease in physical activity by seven percent. The number of students seeking advice from a mental health counselor increased by eight percent. 

"Mental health promotion and access to services and evidence-based programs are going to be more important than ever," stated Bernadette Melnyk, Chief Wellness Officer of the OSU College of Nursing. "Two-thirds of students who are no longer in college are not in college due to a mental health issue." 

"We would not send divers into a deep ocean without an oxygen tank. How can we send our students throughout life without giving them the resiliency, cognitive-behavioral skills and coping mechanisms that we know are protective against mental health disorders and chronic disease?"

Melnyk and colleagues at other universities are using the findings to expand and integrate resources into curricula and campus life. Melnyk is co-chairing a new “return to campus” mental health commission with the senior vice president of the Office of Student Life, a commission created by OSU President Kristina Johnson. 

Methods within the commission include the creation of a new "Five to Thrive" mental health checklist for all students, which covers healthy habits, healthy coping mechanisms, and encouragement to build and access mental health support systems.

"Students who were dealing the best in terms of their emotional outcomes were connecting with family and friends, building their resiliency, and engaged in physical activity," said Melnyk. 

"So as students are welcomed back to campus this fall, these five steps are so critically important to both fortify a foundation of mental resiliency and make self-care and mental well-being a priority. It's actually a strength to recognize when you need mental health help; it's not a weakness."

---

By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rise in mental health issues as college students return to campus

A new survey from Ohio State University has concluded that...

In two new studies from <a href="https://www.ucsb.edu/">UC Santa Barbara</a>, researchers have examined how domestic <a href="https://www.earth.com/news/jumping-spiders-know-the-difference-between-animals-and-objects/">animals</a> may have impacted species that disappeared from Madagascar. The island has lost giant lemurs, the elephant bird, and the dwarf hippo in the last 2,000 years.

The studies were led by UC Santa Barbara anthropology doctoral student Sean Hixon.

“Madagascar’s remarkable biodiversity is threatened, yet people have lived on the island for over a millennium,” said Hixon. “A long-term understanding of how people and introduced species shaped Madagascar’s ecosystems gives important context to the current crisis.”

“Because this is an island that has so much biodiversity, and so much of that biodiversity is native only to Madagascar - is highly endemic - the question has always been what impact has human arrival had on this large, biodiverse island,” added study co-author Kristina Douglass, an archeologist at Pennsylvania State University.

The researchers are beginning to answer these questions based on the analysis of nitrogen and carbon isotopes in ancient animal remains.

The most recent study, which is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>, establishes an overlap between the arrival of domesticated animals and the continued existence of some of the region’s megafauna. 

The other paper, published in <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>, describes how dogs interacted with Madagascar’s ancient ecosystems. The study compares dogs to the island’s native top predator, the fosa.

“The extinction of large-bodied animals sometime in the past 1,000 years has always been a very contentious debate,” explained Douglass. “And what we’ve done in this paper, for the first time, is really look at how much interaction there was between animals that people brought and those that ended up going extinct to see if any kind of competition or interactions played a role.”

The research suggests that introduced species contributed to the downfall of recently extinct megafauna in Madagascar. The experts have confirmed that most of the large animals that have been lost co-existed with the introduced species.

“We found that a series of disappearances of large endemic animals - including giant tortoises, elephant birds, pygmy hippos and giant lemurs - coincides with the arrival of goats, sheep, bush pigs and cattle in southern and western Madagascar between 1,200 and 700 years ago,” said Hixon.

The findings indicate that the demise of large herbivores on Madagascar was not caused by direct competition, but by indirect impacts like changing habitats and human development.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Domestic animals contributed to the downfall of rare species in Madagascar

In two new studies from UC Santa Barbara, researchers have...

The body’s ability to fight off food poisoning depends on the time of day, according to a new study from <a href="https://www.utsouthwestern.edu/">UT Southwestern Medical Center</a>. The researchers found that levels of a natural antimicrobial compound increase during the day, when there is the greatest risk of exposure to toxic <a href="https://www.earth.com/news/gut-bacteria-of-infant-boys-can-enhance-cognitive-skills/">bacteria</a>. 

The experts report that the antimicrobial compound fluctuates on a circadian rhythm that is prompted by gut bacteria. The findings could eventually lead to the development of treatments and vaccines designed to maximize this immune response.

“This study shows that our immune systems are not turned on all the time, which is an unexpected result,” said study lead author Dr. John F. Brooks. “Our findings suggest that there are peak times in which the body is more primed to fight infections.”

Essentially, all animals follow circadian cycles that are aligned with daylight and darkness. These cycles are needed to help animals prepare for changes in their environment.

The researchers theorized that changes in antibacterial immunity may coincide with a circadian cycle. To investigate, they looked for rhythms in the expression of natural antimicrobial compounds produced in the gut of mice to fight off food poisoning. 

The study revealed that one of these antimicrobial molecules, called regenerating islet-derived protein 3g (REG3G), was more abundant at night when the mice are most active. Levels of REG3G were much less abundant during the day, when mice are sleeping. 

The researchers also found that in mice raised to have no gut bacteria, REG3G was essentially absent throughout both the day and the night.

The cycles of REG3G had significant consequences for the ability of mice to fight off infectious bacteria such as those that cause food poisoning. 

When the researchers infected normal mice with bacteria, the animals had higher rates of death if they were exposed at sunset rather than at sunrise. 

“These results make me think twice about waking up in the middle of the night and raiding the refrigerator,” said study co-author Dr. Lora Hooper. “It may be more dangerous to eat bacteria-laden potato salad when your gut defenses are lowest.”

The findings are published online in the journal <a href="https://www.cell.com/">Cell</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Your risk of food poisoning is greater at night

The body’s ability to fight off food poisoning depends on...

There may be a simple explanation for why birds are the only dinosaurs left on <a href="https://www.earth.com/news/how-much-further-can-we-push-earth-before-everything-changes/">Earth</a>, according to a new study from the <a href="https://www.utexas.edu/">University of Texas at Austin</a>.

The brain shape of a newly discovered bird fossil could explain how the ancestors of modern birds survived the mass extinction that killed other dinosaurs.

“Living birds have brains more complex than any known animals except mammals,” said lead investigator Christopher Torres. “This new fossil finally lets us test the idea that those brains played a major role in their survival.”

The 70-million-year-old fossil contains a nearly complete skull, which provided the researchers with a rare opportunity to study the brain of a bird named Ichthyornis that lived during the late Cretaceous. Ichthyornis, which resembled an albatross, went extinct alongside other non-avian dinosaurs.

Ichthyornis had both avian and non-avian characteristics that were similar to dinosaurs. For example, they had jaws full of teeth that were tipped with a beak. Using CT-imaging data, the researchers created a 3D replica of the bird's brain to compare it to living birds, and also to distant dinosaur relatives.

The analysis revealed that the brain of Ichthyornis shared more similarities with dinosaurs than with living birds. According to the study authors, the cerebral hemispheres - where higher cognitive functions such as speech, thought and emotion occur in humans - are much bigger in modern birds than in Ichthyornis. This means that the key to surviving the mass extinction may have been a vastly expanded forebrain that Ichthyornis and other extinct lineages lacked.

“If a feature of the brain affected survivorship, we would expect it to be present in the survivors but absent in the casualties, like Ichthyornis,” said Torres. “That’s exactly what we see here.”

It is rare for paleontologists to find skulls from early birds and dinosaurs that are well-preserved. As a result, there is limited information on what their brains were like.

“Ichthyornis is key to unraveling that mystery,” said study co-author Professor Julia Clarke. “This fossil helps bring us much closer to answering some persistent questions concerning living birds and their survivorship among dinosaurs.”

The research is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why are birds the only dinosaurs that survived on Earth?

There may be a simple explanation for why birds are...

While higher testosterone is associated with greater athletic success, a new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> shows that testosterone levels are not very significant in everyday life. The research suggests that the importance of testosterone is highly overrated.

Previous studies have found a link between testosterone and socioeconomic position, such as income and educational achievement.  

The researchers set out to investigate whether testosterone can actually influence socioeconomic position, or if socioeconomic circumstances affect testosterone.

The experts used an approach called Mendelian randomization in a sample of 306,248 UK adults from the UK Biobank. 

The researchers examined how testosterone  influenced socioeconomic position, including income, employment status, neighborhood-level deprivation, and educational qualifications. The study also looked at the effects of testosterone on health and risk-taking behavior.  

“There's a widespread belief that a person's testosterone can affect where they end up in life. Our results suggest that, despite a lot of mythology surrounding testosterone, its social implications may have been overstated," said study co-author Dr. Amanda Hughes.

Just like earlier in studies, the researchers found that men with higher testosterone had higher household income, lived in less deprived areas, and were more likely to have a university degree and a skilled job. Among women, high testosterone levels were associated with lower socioeconomic position, including lower household income, living in a more deprived area, and lower chance of having a university degree. 

Importantly, the study results do not suggest that testosterone-linked genetic variants were associated with any outcome for men or women. 

The researchers concluded that there is little evidence that testosterone meaningfully affects socioeconomic position, health, or risk-taking in men or women. 

“Higher testosterone in men has previously been linked to various kinds of social success. A study of male executives found that testosterone was higher for those who had more subordinates. A study of male financial traders found that higher testosterone correlated with greater daily profits," said Dr. Hughes.

"Other studies have reported that testosterone is higher for more highly educated men, and among self-employed men, suggesting a link with entrepreneurship."

“Such research has supported the widespread idea that testosterone can influence success by affecting behavior. There is evidence from experiments that testosterone can make a person more assertive or more likely to take risks - traits which can be rewarded in the labour market, for instance during wage negotiations. But there are other explanations. For example, a link between higher testosterone and success might simply reflect an influence of good health on both."

"Alternatively, socioeconomic circumstances could affect testosterone levels. A person’s perception of their own success could influence testosterone: in studies of sports matches, testosterone has been found to rise in the winner compared to the loser.”

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Testosterone does not have an influence on success

While higher testosterone is associated with greater athletic success, a...

Polar bears are being exposed to the toxic chemicals used in cosmetics and non-stick pans, and this exposure is directly related to global warming, according to a new study from <a href="https://www.lancaster.ac.uk/">Lancaster University</a>.

The chemicals are being released into the air in high concentrations from manufacturing sites, and then carried by the wind to the Arctic, where they accumulate in sea ice. 

As temperatures rise throughout the Arctic, the chemicals are running off into the ocean from melting ice. The contaminants are then consumed by algae and zooplankton, before making their way up the food chain to polar bears. 

Poly and perfluoroalkyl substances (PFAS) are referred to as "forever chemicals" that do not fully break down in the environment. The Lancaster team has discovered the toxic chemicals in brine on the underside of the ice - a preferred habitat for algae and other organisms at the bottom of the marine food web. 

The experts tested samples from the Barents Sea, thousands of miles away from the densely populated areas of Europe. They found that the concentration of the toxic chemicals was up to double the concentration that has been observed in the North Sea. 

According to the researchers, there is evidence that PFAS are disrupting the hormone systems of polar bears. PFAS are also linked to a range of health issues in humans, including liver damage, birth defects, cancer, and impaired immunity. According to the CDC, PFAS have been found in the blood of nearly every American tested.

In the Arctic, sea ice used to remain frozen for years at a time but is now melting each summer as a result of global warming. 

'This one-year ice contains a lot of mobile brine that interacts with the overlying snowpack and can serve to concentrate pollutants like PFAS, which are usually found at very low levels,' said study co-author Professor Crispin Halsall.

"Unfortunately, with earlier and more erratic thaw events, this can lead to the rapid release of the stored chemicals resulting in high concentrations in the waters surrounding the ice floes."

Professor Halsall said that it is only through this type of investigative science that we can understand the dynamics of pollutant behavior and identify key hazards, particularly those related to climate change.

"In turn this can drive international legislation so that chemicals that exhibit this type of behavior are banned."

The study is published in the journal <a href="https://pubs.acs.org/journal/esthag">Environmental Science and Technology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Polar bears threatened by toxic chemicals in melting sea ice

Polar bears are being exposed to the toxic chemicals used...

The first thing conservation biologists need if they are to protect an endangered species is the ability to identify it accurately. Until recently, this has been a problem with the endemic salt marsh harvest mouse (Reithrodontomys raviventris) which is found only in the tidal marshes of the San Francisco Estuary.

"If people misidentify the species, they have a false impression that they're doing well," said Mark Statham, lead author and researcher with the Mammalian Ecology and Conservation Unit within the <a href="https://www.ucdavis.edu/">UC Davis School</a> of Veterinary Medicine.

These small rodents have lost three-quarters of their habitat to human expansion as the marshes have been drained for housing developments. Along with rising sea levels, this has left salt marsh harvest mice with few options. They have been listed as endangered under both the California and U.S. Endangered Species Acts.

Two subspecies of salt marsh harvest mice occur in the San Francisco Bay area, with the southern subspecies being the more endangered. Conservation work has, thus far, proven difficult because the mice look very similar to the western harvest mouse, a non-endangered species that lives in the same area. 

But now, scientists from UC Davis have used DNA analysis, along with body measurements and other physical characteristics to develop an identification tool that can be used in the field. They collected data from 204 harvest mice trapped in the southern species’ population range. Overall, 48 were endangered salt marsh harvest mice and the rest were western harvest mice.   

The team then used a statistical analysis to identify the most useful characteristics to distinguish between the two species. These turned out to be the color of the belly hair and the hair underneath the tail. Results of the DNA analysis were used to verify each individual’s species. 

A “decision tree,” or dichotomous key, was then drawn up to assist biologists with identification in the field. When tested against a sample of harvest mice of known species, the key was able to identify 94 percent of 179 harvest mice to species level with 99 percent accuracy.

Accurate identification will allow conservationists to understand the range, habitat, abundance, demography, and population trends of the endangered species, and this information will inform conservation efforts. 

"Now field researchers can go in the field and identify the animal immediately," said Statham. "Without something like this, you don't really know what you've got."

Details of the study were published this month in a special issue of the journal <a href="https://wildlife.ca.gov/">California Fish and Wildlife</a>.

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By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Salt marsh mice can now be identified using a “decision tree”

The first thing conservation biologists need if they are to...

In a first-of-its-kind study, researchers fixed GPS activity trackers to baboons to examine the costs of sticking together in a group.  

Baboons live in stable social groups and travel in troops that are made up of different sized individuals. These mixed-age groups may contain large males weighing as much as 30 kg along with juveniles, <a href="https://www.earth.com/news/children-who-live-near-woodlands-have-better-mental-health/">adolescents</a> and females. 

The benefits of traveling along together include the early detection of predators and the sharing of important information.

However, researchers from the <a href="https://www.ab.mpg.de/">Max Planck Institute of Animal Behavior</a> have recently shown that all baboons compromise on moving at their preferred speed in order to keep the group together.

Baboons in a troop at the Mpala Research Center in Kenya were fitted with GPS trackers and accelerometers. The GPS data indicated where the animals moved, and the accelerometers gave information on speed and number of steps, in much the same way as a Fitbit device. 

In 2012, when study senior author Meg Crofoot began the study of these 25 baboons, she was the first to ever use GPS tracking on a large group of primates.

The results indicated that, although all baboons modified their movements, the smallest individuals had to move faster than their preferred pace, travel further, and use more energy than other size groups. 

"Small individuals pay disproportionate costs associated with maintaining group cohesion, and this might be because they have the most to gain from group membership," explained study co-author Roi Harel.

The scientists then used computer simulations to test whether a cohesive group would form if all baboon members moved at their preferred speed and did not compromise. 

“Our simulations demonstrate that to replicate the levels of cohesion we observe in wild baboons, group members need to adjust their patterns of movement in response to who they are next to and where they are in the group," said Harel.

According to the scientists, this is an unusual example of a democratic process taking place in the social interactions of a species that is highly despotic. 

“The dominant male clearly wields power over other baboons in one-on-one interactions," said Harel. "But when it comes to collective movement, it seems like a shared decision-making process drives the group."

The findings have been published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sticking together can come at a cost for baboons

In a first-of-its-kind study, researchers fixed GPS activity trackers to...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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