In a fascinating new study, scientists documented 34 attempts by wild killer whales to give food to humans. These rare cases spanned four oceans and 20 years. Some happened near boats, others in open water or even from the shore. 



The events highlight the <a href="https://www.earth.com/news/killer-whales-use-kelp-to-massage-and-groom-each-other/">orcas</a>’ possible interest in humans and raise important questions about whale intelligence, communication, and social behavior.



“Orcas often share food with each other - it’s a prosocial activity and a way that they build relationships with each other,” said study lead author Jared Towers, of <a href="https://baycetology.org" target="_blank" rel="noreferrer noopener">Bay Cetology</a> in British Columbia, Canada. “That they also share with humans may show their interest in relating to us as well.”



<h2 class="wp-block-heading" id="h-social-lives-of-killer-whales">Social lives of killer whales</h2>



Orcas live some of the most complex social lives in the animal kingdom. They stick together in tight-knit family groups called pods, usually led by an older matriarch. 



These family units aren’t just casual gatherings - they’re lifelong bonds. Calves stay with their mothers for life, swimming, hunting, and <a href="https://www.earth.com/news/photographer-captures-killer-whales-wearing-fish-hats/">playing together</a>. 



In some regions, pods form larger communities or clans that share unique vocal dialects, kind of like cultural accents passed down through generations. This tight social structure helps them coordinate during hunts and <a href="https://www.earth.com/news/killer-whales-use-kelp-to-massage-and-groom-each-other/">protect each other</a> from threats.



But it’s not all business. Orcas socialize for the joy of it too. They engage in what clearly looks like play - tossing kelp, breaching dramatically, or nudging one another during underwater games. 



They form friendships beyond their pods and even flirt, showing preferences and personalities. These interactions suggest that orcas have emotional lives and a sense of identity.



<h2 class="wp-block-heading" id="h-what-orcas-gave-humans">What orcas gave humans</h2>



The 34 incidents involved six distinct populations of killer <a href="https://www.earth.com/news/ai-helps-humans-have-20-minute-conversation-with-humpback-whale-named-twain/">whales</a>. They offered humans a total of 18 species: six fish, five mammals, three invertebrates, two birds, one reptile, and even one piece of seaweed.



In 97 percent of these cases, the orcas waited for a human response. Some hovered for several minutes. 



On several occasions, they tried again when the humans ignored or returned the offering. In two especially curious cases, whales retrieved birds after humans returned them, only to offer them again.



This behavior could be a form of interspecies curiosity, communication, or even social learning. As the authors suggest, these events might represent "generalized altruism" - an advanced trait observed in only a few social animals.



<h2 class="wp-block-heading" id="h-exploration-more-than-play">Exploration more than play</h2>



Though play was observed in 38 percent of the interactions, the researchers argue most cases were not playful. The age of the whales varied widely, and many offered whole, fresh prey. 



In over 75 percent of ignored cases, the whales later used the prey for themselves or their group. This suggests the offerings had purpose and value, not just entertainment.



Curiosity-driven behavior, distinct from play, seemed a stronger motivator. As the study explains, animals often explore to reduce uncertainty. 



Offering food to humans might help orcas learn how we respond, just as they would with unfamiliar members of their own <a href="https://www.earth.com/news/whales-blow-bubble-smoke-rings-near-humans-to-communicate/">species</a>.



<h2 class="wp-block-heading" id="h-deep-social-intelligence-at-work">Deep social intelligence at work</h2>



Some whales returned the same item to humans multiple times. Others acted in pairs or small groups. 



Most of the 34 events involved a single whale separating from a larger group. This suggests the act was not for show. Rather, it might reflect the whale's individual decision to interact.



Interestingly, killer <a href="https://www.earth.com/news/how-dolphin-brains-evolved-to-see-underwater-by-using-sound-echolocation/">whales</a> have also been documented cooperating with human fishers in places like Australia and Russia. The authors noted that this history could influence modern interactions, especially as human activity increases near their habitats.



<h2 class="wp-block-heading" id="h-whales-may-view-humans-as-companions">Whales may view humans as companions</h2>



Killer whales rank second only to humans in brain-to-body ratio. They also show advanced emotional and social behavior. 



These traits support complex social learning, reciprocal behavior, and possibly even empathy.



“Offering items to humans could simultaneously include opportunities for killer whales to practice learned cultural behavior, explore or play and in so doing learn about, manipulate or develop relationships with us,” the researchers wrote.



<h2 class="wp-block-heading" id="h-humans-should-not-approach-whales">Humans should not approach whales</h2>



Despite the remarkable nature of these encounters, the researchers urge caution. Orcas can show complex and sometimes unpredictable behavior. 



While no wild killer whale has killed a person, some interactions have been intense. They warn against seeking out such encounters or encouraging the behavior without proper permissions.



Most of these whales belonged to populations that hunt near the surface and share prey frequently. 



No deep-water, fish-only populations were involved. This suggests that cooperative surface hunting may lead to more frequent and visible interspecies interactions.



<h2 class="wp-block-heading" id="h-complex-minds-of-whales-and-humans">Complex minds of whales and humans</h2>



The findings challenge our assumptions about human-animal relationships. If orcas are experimenting with ways to relate to us, it means they recognize us not as threats, but as potential social partners.



These whales are not just predators. They are thinkers, observers, and maybe, in some way, explorers of culture, curiosity, memory, learning, and emotion. 



Their actions suggest complex minds in both whales and humans, capable of choice, empathy, and communication.



The study is published in the <a href="https://psycnet.apa.org/fulltext/2026-29805-001.html" target="_blank" rel="noreferrer noopener">Journal of Comparative Psychology</a>. 



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Killer whales are attempting to bond with humans, according to scientists

In a fascinating new study, scientists documented 34 attempts by wild killer whales to give food to humans. These rare cases spanned four oceans and 20 years. Some happened near boats, others in open water or even from the shore. The events highlight the orcas’ possible interest in humans and raise important questions about whale intelligence, communication, and social behavior. “Orcas often share food with each other - it’s a prosocial activity and a way that they build relationships with each other,” said study lead author Jared...

A new study has revealed that orangutans on the island of Borneo in Southeast Asia are severely threatened by food shortages. Scientists have discovered that the muscle mass of orangutans is significantly lower when less <a href="https://www.earth.com/news/fruit-flies-can-travel-six-million-times-their-body-length/">fruit</a> is available. 

Orangutans are critically endangered as a result of habitat destruction and deforestation. The finding that they are further threatened by low fruit availability was unexpected because orangutans are thought to be particularly good at storing and using fat for energy. 

The study, led by <a href="https://www.rutgers.edu/">Rutgers University</a>, suggests that further disruption of the food supply could have serious consequences for orangutans.

"Conservation plans must consider the availability of fruit in forest patches or corridors that orangutans may need to occupy as deforestation continues across their range," said study lead author Caitlin A. O'Connell.

Orangutans can live to be as old as 55 and weigh up to about 180 pounds. They are the most solitary of the great apes, spending almost all of their time in trees. 

Steep declines in orangutan populations in recent decades have been primarily driven by deforestation linked to palm oil production, logging, and paper pulp.

In their Southeast Asian forest habitats, orangutans must deal with unpredictable fruit availability and frequent shortages. They often struggle to eat enough to meet their nutritional needs and maintain a healthy weight. 

Study senior author Erin R. Vogel runs the Laboratory for Primate Dietary Ecology and Physiology at Rutgers. Here, the experts measured creatinine - a waste product formed when muscle breaks down - in wild orangutan urine. The goal was to estimate how much muscle the primates had when fruit was scarce compared to when fruit was abundant.

In humans, burning through muscle as the main source of energy marks the third and final phase of starvation. This phase occurs after body fat stores are greatly reduced. 

The researchers were surprised to find that both male and female orangutans of all ages had reduced muscle mass when fruit availability was low. This indicated that they had burned through most of their fat reserves and their bodies had resorted to burning muscle.

"Orangutans seem to go through cycles of building fat and possibly muscle mass and then using fat and muscle for energy when preferred fruits are scarce and caloric intake is greatly reduced," said study senior author Erin R. Vogel. 

"Our team plans to investigate how other non-invasive measures of health vary with muscle mass and how the increasingly severe wildfires on Borneo might contribute to muscle loss and other negative health impacts."

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Orangutans are starving from fruit shortages

A new study has revealed that orangutans on the island...

A team of experts led by the <a href="https://www.bath.ac.uk/">University of Bath</a> is describing a previously unknown lizard species, Pluridens serpentis, that was thriving during the the end of the Cretaceous period in Morocco. 

The giant mosasaur, which reached up to eight metres in length, was wiped out by the <a href="https://www.earth.com/news/asteroid-impact-helped-flowering-plants-take-over-rainforests/">asteroid</a> impact that killed the dinosaurs 66 million years ago.

"It's a new species of a large predator which, with its eight meter length, comes to confirm the diversity of the faunas of the seas just before the Cretaceous crisis," said study co-author Dr Nour-Eddine Jalil.

"Pluridens serpentis highlights the importance of the paleontological heritage of Morocco to help illustrate the history of life."

Pluridens represents the third new mosasaur species to be described from the region in less than a year, bringing the total number up to 13. These massive marine reptiles were related to snakes and Komodo dragons. 

The fossils found in Morocco have revealed that mosasaurs were extremely diverse. Some had small teeth for preying on fish and squid, some had blunt teeth for crushing clams and crustaceans, and some had teeth that could rip apart marine animals, including other mosasaurs.

"The diversity in these fossils is just astonishing. Far from declining in diversity, the mosasaurs seem to be peaking just before they went extinct," said study lead author Dr. Nick Longrich.

"We're not seeing any evidence that this group was struggling before they went extinct - From an evolutionary standpoint, they were succeeding, they did everything right- but nothing can prepare you for an asteroid."

According to the researchers, Pluridens had long, slender jaws with over a hundred sharp teeth. The ancient lizard had small eyes, which indicates that it also had poor vision. 

However, the experts discovered that Pluridens had a snout with dozens of openings for nerves, possibly representing the ability to hunt by sensing water movements. These nerves may have been sensitive to tiny variations in water pressure, which is an adaptation found in sea snakes.

"Typically, when animals evolve small eyes, it's because they're relying more heavily on other senses," said Dr. Longrich.

"If it wasn't using the eyes, then it's very likely that it was using the tongue to hunt, like a snake. Many aquatic snakes and lizards - sea snakes, filesnakes, water monitors- flick their forked tongues underwater, using chemical cues to track their prey." 

"Mosasaurs would have resembled whales and dolphins, so it's tempting to assume they lived like them. But they're very different beasts - they're huge lizards - so they probably acted like them."

Along with its massive size, Pluridens had thick, heavily built jawbones. "It's possible that big males were fighting with these jaws," said Dr. Longrich. 

"In some beaked whales, the males have massive jaws they use to fight with, and male sperm whales can be highly aggressive. Some Pluridens jaws show healing injuries, which suggests some violent fights."

Dr. Nathalie Bardet is an expert on mosasaurs, particularly those from the Phosphates of Morocco at the Muséum National d'Histoire Naturelle of Paris.

"Working on this group of marine reptiles since more than 20 years, I never stop being surprised by the incredible diversity of these predators, who all lived there and shared the available space and food resources," said Dr. Bardet.

"These latest discoveries show perfectly that the list of species present here is far from being closed and that the future still holds great surprises and discoveries!"

The study is published in the journal <a href="https://www.journals.elsevier.com/cretaceous-research">Cretaceous Research</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant lizards were thriving during the age of dinosaurs

A team of experts led by the University of Bath...

Therapy dogs can help stressed out <a href="https://www.earth.com/news/malaysian-schools-closed-pollution/">students</a> overcome pressure to perform better in college, according to a new study from <a href="https://wsu.edu/">Washington State University</a>. 

The researchers found that programs exclusively focused on petting therapy dogs improved thinking and planning skills among students more effectively than traditional stress-management programs.

The study revealed that stressed out college students exhibited cognitive skill improvements for up to six weeks after completion of a four-week-long program involving therapy dogs.

"It's a really powerful finding," said Professor Patricia Pendry. "Universities are doing a lot of great work trying to help students succeed academically, especially those who may be at risk due to a history of mental health issues or academic and learning issues." 

"This study shows that traditional stress management approaches aren't as effective for this population compared with programs that focus on providing opportunities to interact with therapy dogs."

The researchers measured executive functioning skills in 309 college students. These skills are needed for planning, organization, motivation, concentration, and memorization, which Professor Pendry describes as "all the big cognitive skills that are needed to succeed in college."

In a previous study, Professor Pendry and colleagues demonstrated that petting animals for just 10 minutes had physiological impacts that reduced stress among students. 

For the current study, students were randomly assigned to one of three academic stress management programs featuring varying combinations of human-animal interactions.

"The results were very strong," said Professor Pendry. "We saw that students who were most at risk ended up having most improvements in executive functioning in the human-animal interaction condition. These results remained when we followed up six weeks later."

For years, universities such as WSU have provided academic stress management programs and workshops, where students listen to an expert, watch slideshows, and take notes. The topics include getting more sleep, setting goals, or managing stress and anxiety.

"These are really important topics, and these workshops are helping typical students succeed by teaching them how to manage stress," explained Professor Pendry. 

"Interestingly though, our findings suggest that these types of educational workshops are less effective for students that are struggling. It seems that students may experience these programs as another lecture, which is exactly what causes the students to feel stressed."

According to the researchers, human-animal interaction programs help by letting struggling students relax as they talk and think about their stressors. By petting animals, students are more likely to relax and cope with these stressors rather than become overwhelmed. 

This enhances students' ability to think, set goals, get motivated, concentrate and remember what they are learning, said Professor Pendry.

"If you're stressed, you can't think or take up information; learning about stress is stressful!" 

"You can't learn math just by being chill. But when you are looking at the ability to study, engage, concentrate and take a test, then having the animal aspect is very powerful. Being calm is helpful for learning especially for those who struggle with stress and learning."

The study is published in the journal <a href="https://journals.sagepub.com/home/ero">AERA Open</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Therapy dogs boost cognitive skills in college students

Therapy dogs can help stressed out students overcome pressure to perform...

In a new study, scientists have identified special transporters that horseradish flea beetles use to accumulate high amounts of <a href="https://www.earth.com/news/plant-diversity-will-decline-along-with-rainfall-in-dry-regions/">plant</a> toxins in their bodies to use for their own defense.

As they feed on and take up nutrients from their host plants, horseradish flea beetles also ingest mustard oil glucosides, which are the characteristic defense compounds of horseradish and other brassicaceous plants. The beetles use these compounds to turn themselves into a "mustard oil bomb" to deter predators.

A team of experts at the <a href="https://www.ice.mpg.de/">Max Planck Institute for Chemical Ecology</a> has discovered that the beetles are equipped with special transporters in the excretory system that prevent the excretion of mustard oil glucosides. 

Many types of insects that feed on toxic plants have the ability to acquire defense compounds through their diet.

"The horseradish flea beetle belongs to an economically important group of insects, because several Phyllotreta species are crop pests," said study first author Zhi-Ling Yang.

"This beetle, which can accumulate vast amounts of host plant glucosinolates, regulates the levels and composition of glucosinolates in the body at least partially by excretion. This suggested that Phyllotreta armoraciae possesses very efficient transport and storage mechanisms, which we wanted to uncover."

The team was led by Franziska Beran, head of the Sequestration and Detoxification in Insects Research Group at the Max Planck Institute. 

In a previous study, the researchers uncovered how horseradish flea beetles use glucosinolates from their host plant to defend against a predatory ladybug. For the current study, the experts set out to identify glucosinolate transporters within the beetles.

"The search for these transporters was literally like looking for a needle in a haystack," said Beran. "We found 1,401 putative membrane transporters in the gut and excretory system of this beetle. Narrowing down our search to transporters that are specific for the horseradish flea beetle helped us to identify a group of glucosinolate-specific transporters."

The glucosinolate transporters are located in the excretory system, or the Malpighian tubules. In insects, the function of the Malpighian tubules is similar to that of the kidneys in vertebrates. 

"We silenced the expression of several transporter genes that are localized in the Malpighian tubules and found that the beetles excreted more glucosinolates than a control group of beetles with normal gene expression. Because of the higher excretion rate, the levels of defense compounds in the beetle body went down," explained Yang. 

"Our study is the first to identify transporters in the Malpighian tubules that enable an insect to accumulate plant defense compounds."

According to the researchers, their study demonstrates that sequestration is a complex process - much more than just the uptake of plant metabolites into the animal's body. The insect must adapt its entire physiology to use plant defense compounds. 

"Sequestration is probably one of the most complex adaptations that herbivorous insects have evolved. It most certainly also contributes to the evolutionary success of insects that specialize in certain host plants, such as the horseradish flea beetle," said Beran.

Going forward, the team plans to explore other transporters involved in sequestration. The researchers also plan to investigate which natural enemies of the horseradish flea beetle the glucosinolates provide protection from. A better understanding of pests like the horseradish flea beetle could ultimately lead to improved strategies for their control.

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Horseradish flea beetles take up plant toxins for their own defense

In a new study, scientists have identified special transporters that...

Pelicans have more <a href="https://www.earth.com/news/murrelets-rely-on-each-other-to-find-breeding-sites/">breeding</a> success when they are given the freedom to choose their social relationships, according to a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. 

Based on a social network analysis, the researchers found that reproductive success was improved among pelicans with partnerships that formed naturally. 

The investigation was focused on the social behavior of a breeding flock of great white pelicans at Blackpool Zoo during two research periods.

The study revealed that the pelicans chose their specific social relationships. The experts also discovered a social structure across the flock in which "teenagers" spent more time with each other than with adult birds.

The researchers noted that while pelicans are commonly found in zoos, their captive breeding record is poor. This is because pelicans receive little research attention compared to other popular zoo-housed birds such as penguins.

"Despite their popularity with visitors and representation in many zoos globally, ex situ populations of pelicans may not be fully sustainable, with some flocks achieving only sporadic breeding success," explained the study authors.

"Even in well‐established flocks, poor breeding results caused by infertility, trampling of eggs and limited display of breeding activity can be noted."

At Blackpool Zoo, the research team collected data on the space use, social preferences, and behavior of great white pelicans during two nesting events in 2016 and 2017.

"Evaluating space use and behavior to ensure that pelicans have the choice to behave in a way that they wish is essential to good animal welfare," said study lead author Dr. Paul Rose.

"Social network analysis enables us to identify the strongest bonds and discover who is influential in the flock. Therefore we can work out which birds might initiate breeding and encourage this activity in others."

"This is important for flock management. If birds are to be moved between flocks, we should preserve these important bonds and the experience they provide."

"Alongside the good care the birds get from zoo staff, this experience of what to do and when to do it is likely why the flock we analyzed nested successfully on multiple occasions."

The experts also identified specific behavioral changes across the season that may signal when breeding is about to take place. For example, data showed that the flock was more vigilant before the pelicans started nesting, which indicates that vigilance is a precursor for courtship or nesting activity.

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/10982361">Zoo Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social bonds are key to breeding success among pelicans

Pelicans have more breeding success when they are given the...

Porcupines are being illegally hunted and exploited for meat and medicine in Indonesia, according to a new study published by <a href="https://pensoft.net/">Pensoft</a>.

"Indonesia is home to five species of porcupines, three of which are island endemics. While all five species are currently assessed as Least Concern by the IUCN Red List of Threatened Species, impacts of harvest and trade have not been factored in," wrote the researchers.

"To gain a fuller understanding of the porcupine trade in Indonesia, this study examines seizure data of porcupines, their parts and derivatives from January 2013 to June 2020."

The investigation revealed a total of 39 incidents involving an estimated 452 porcupines. There are no harvest quotas for any porcupine species in Indonesia, which means that all hunting and trade activities are illegal. 

The study authors explained that porcupines are targeted for a number of reasons. Their meat is consumed as an alternative source of protein, and their bezoars are traditionally used in South East Asia and Europe for the treatment of conditions including cancer, poisoning, typhoid, and hepatitis.

The Sunda porcupine is the only one of the five Indonesian species that is currently protected. When the Sunda porcupine received its protected status in 2018, the Malayan species was removed from the updated protection list.

"The reasons for this are unclear, but certainly unwarranted, considering that the Malayan porcupine is the species most frequently identified as confiscated, and one can only assume the reason for its removal is due to its commercial value," said study co-author Lalita Gomez, Programme Officer of <a href="https://mcrsociety.org/">Monitor Conservation Research Society</a>.

While porcupine populations are known to be declining in Indonesia, there seems to be little control or monitoring on extraction and trade. The researchers noted that this is particularly concerning because four of the five species in Indonesia have a restricted range.

Gomez recommends that all porcupines be categorized as protected species under Indonesian wildlife laws and listed in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), which would require any international trade to take place through a supervisory system.

"What clearly emerges from this study is that porcupines are being illegally hunted and exploited throughout their range in Indonesia facilitated by poor enforcement and legislative weakness," wrote the study authors.

"Porcupines are in decline due to habitat loss, retaliatory killings and uncontrolled poaching. It is therefore crucial that effective conservation measures are taken sooner rather than later to prevent further depletion of these species."

The study is published in the journal <a href="https://natureconservation.pensoft.net/">Nature Conservation</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Porcupines are exploited for meat and medicine in Indonesia

Porcupines are being illegally hunted and exploited for meat and...

<a href="https://www.earth.com/news/tiger-sharks-can-take-a-direct-hit-from-a-major-hurricane/">Sharks</a> attract illegal fishing in protected areas, according to a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. The researchers found that thousands of sharks have been illegally caught in a Marine Protected Area (MPA) around the Chagos Archipelago in the Indian Ocean, where fishing has been banned since 2010.

The vast protected area, also known as the British Indian Ocean Territory (BIOT), contains pristine reefs. While data suggests that more than 14,000 sharks were caught as a result of illegal fishing in the MPA from 2010 to 2020, local fishermen say the true number is "considerably higher."

"Enforcement of MPA rules in a large, remote area such as this is extremely difficult," said study lead author Claire Collins.

"Our findings highlight the threat of illegal fishing to sharks in the BIOT MPA, which is home to critically endangered species such as the oceanic whitetip and scalloped hammerhead."

"Fishers often target reef areas, where many of the sharks are juveniles, and taking sharks at this life stage could be especially damaging to species numbers."

Collins said it is important to note that, despite evidence of illegal fishing, the MPA still provides a vital refuge in the Indian Ocean, and shark numbers remain much higher than in most other places. At the same time, many shark species in this region are under intense pressure from fishing.

"Following the recent news that the Maldives was considering lifting its shark-fishing ban, the importance of large areas within the Indian Ocean where shark fishing is banned was brought to everyone's attention," said Collins. 

"This study emphasises the need to ensure that sharks within these important areas are fully protected."

The researchers conducted interviews with fishermen in two Sri Lankan communities that were previously associated with illegal fishing in the BIOT MPA.

The fishermen reported that vessels often fished in the MPA without being detected. According to the study authors, this provides clear evidence that total extraction was considerably higher than the estimate of 14,340 based on detected vessels.

"It is crucial to work with fishing communities to understand where, when and why people fish illegally - and how we can improve deterrence," said study co-author Tom B Letessier.

"For example, we found fishers had very different ideas of the fines they could face, and some felt there were very unlikely to be caught - so improving awareness of the sanctions, in addition to increasing the probability of being caught, could be beneficial."

Efforts are underway to improve enforcement in the MPA, including increased use of satellite tracking of vessels.

The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sharks attract illegal fishing in protected areas

Sharks attract illegal fishing in protected areas, according to a...

A new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a> reveals that large bumblebees go to work earlier in the morning, despite the risks involved. The experts found that the biggest <a href="https://www.earth.com/news/forest-flowers-are-critical-for-the-survival-of-bumble-bees/">bees</a>, and some of the most experienced foragers, were the most likely to head out in the low light of dawn.

"Foraging on flowers in low light at dusk and dawn comes at an additional cost for insect pollinators with diurnal vision," explained the study authors. 

"Nevertheless, some species are known to be frequently active at these times. To explore how early and under which light levels colonies of bumblebees, Bombus terrestris, initiate their foraging activity, we tracked foragers of different body sizes using RFID over 5 consecutive days during warm periods of the flowering season."

The researchers noted that bumblebee vision is poor in low light, so flying at dawn or dusk raises the risk of getting lost or being eaten by a predator. At the same time, bumblebees benefit from extra foraging time and fewer competitors for pollen in the early morning.

"Larger bumblebees have bigger eyes than their smaller-sized nest mates and many other bees, and can therefore see better in dim light," said study lead author Katie Hall.

"We might expect all bumblebee foragers to leave the colony to forage as soon as there is enough light to allow them to fly. In fact, colonies seem to regulate the start of foraging."

"There is a balance of risks and rewards in low light - and most bees wait for higher light levels when they can see better and fly faster, with less risk from predators or getting lost and running out of energy."

"Our finding that more experienced bees are more likely to fly in lower light suggests that knowledge of food locations helps them navigate safely."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20457758">Ecology and Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bigger bumblebees go to work earlier in the morning

A new study from the University of Exeter reveals that...

The specific pollinators for most major <a href="https://www.earth.com/video/beneficial-bacteria-could-protect-crops-from-heat-stress/">crops</a> remain a mystery, despite the important role these animals play in global food security. In a new study led by the <a href="https://www.uni-goettingen.de/en/1.html">University of Göttingen</a>, experts were surprised to find that ants are the most important cocoa pollinators across agroforests in Indonesia.

"We found that ants and Diptera were the most common flower visitors, and although previous studies suggest ceratopogonids as main cocoa pollinators, none were captured in this study," wrote the study authors.

The researchers also determined that the best way to support the tiny cocoa pollinators was through promoting leaf litter and shade. 

"In the landscape and farm-level approach, potential-pollinator habitats surrounding the farm, and increased canopy cover enhanced ant and Diptera abundance, whereas distance to forest had no effect," explained the researchers.

In collaboration with experts at Tadulako University, the team carried out two separate experiments involving 42 cocoa agroforestry farms in the Napu Valley of Central Sulawesi. 

Sticky glue was applied to over 15,000 flowers in more than 500 trees for an eight-month period, and the cocoa pollinators were recorded.

In one experiment, the researchers investigated how the distance between the forest and the farm, and the amount of canopy cover, affected the abundance of the main pollinators. 

In the second experiment, the team measured the effect of leaf-litter management on pollinators. The study revealed that ants were the most common cocoa pollinators. 

"We were surprised that we did not capture any cerato-pogonid midges, even though these tiny midges were considered the most important pollinators of cocoa. This emphasizes that cocoa pollinators are more diverse than previously known but also that there is still much to learn," said study first author Dr. Manuel Toledo-Hernández. 

"Current global cocoa initiatives should consider the role of biodiversity friendly habitats for the conservation of pollinators, because their pollination services are an ecological alternative towards current commitments on combining high yields with conservation." The study is published in the journal <a href="https://www.journals.elsevier.com/biological-conservation">Biological Conservation</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Secret cocoa pollinators revealed

The specific pollinators for most major crops remain a mystery,...

Animals have more than one way to adapt to <a href="https://www.earth.com/news/arctic-greening-will-not-slow-local-climate-changes/">climate</a> change, according to a new study from the <a href="https://www.unh.edu/">University of New Hampshire</a>. Focusing on three species of mice, the researchers found that each has a different genetic mechanism for desert survival, or living in extreme heat with limited water. 

The research suggests that many species have the capacity to adapt to the hotter and drier conditions associated with climate change.

"To reference a familiar phrase, it tells us that there is more than one way to bake a cake," said study co-author Jocelyn Colella. "In other words, there are several ways for animals to adapt to desert conditions and discovering this genetic flexibility offers a silver lining to all species that will increasingly be forced to acclimate to hotter, drier settings."

The experts compared the genetic mechanisms of cactus and canyon mice, which are both found in desert habitats, and the North American deer mouse, which can be found in colder, wetter climates in the northern United States. 

The researchers expected to find similar genes in each species that were critical for living in desert environments. However, they found that each species uses a different genetic mechanism for desert survival. 

For example, one species adapted through mutational genetic changes over time, while another species exhibited changes in gene expression that occur more quickly.

"We were excited by the findings because if our research had only found one gene that was critical to adapting to warmer, drier conditions it would suggest that it would be challenging for other animals to respond to climate change, but our work says there are multiple evolutionary options that enable desert survival," said Colella.

The findings may also have implications for human health by helping to treat dehydration related illness, which kills millions of people each year. Experts say that even minor dehydration can compromise the kidneys and cause lifelong issues.

"Because mice are physiologically similar to humans, this type of evolutionary work offers important first steps toward identifying and understanding genes that control complex traits like dehydration, which can compromise human kidneys causing lifelong, irreparable damage," said study co-author Professor Matt MacManes.

The study is published in the <a href="https://academic.oup.com/jhered">Journal of Heredity</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals have multiple genetic mechanisms for desert survival

Animals have more than one way to adapt to climate...

Experts at <a href="http://www.lunduniversity.lu.se/">Lund University</a> have discovered that great reed warblers fly at extreme altitudes during daylight hours. The researchers found that the <a href="https://www.earth.com/news/rat-eradication-is-beneficial-for-seabirds-and-coral-reefs/">birds</a> were consistently flying at altitudes of more than twice their nighttime elevations to manage migrating in the daytime. 

Great reed warblers usually travel at night during their month-long migration from northern Europe to Sub-Saharan Africa. Occasionally, however, the birds fly for over 24 consecutive hours to avoid having to stop in inhospitable locations, such as deserts. Incredibly, great reed warblers can fly for up to 34 consecutive hours without landing. 

The researchers used data loggers, which weighed under 1.2 grams, to capture information about 14 warblers over the course of a full year. 

Every five minutes, the loggers saved information about whether the birds were flying, looking for food on the ground, or resting. The loggers also recorded altitude measurements once per hour.

The data revealed that the great reed warblers flew at an average altitude of 2,400 meters at night. At dawn, they climbed 3,000 meters to fly at about 5,400 meters during the day. At dusk - before flying a second consecutive night - the warblers dropped down 3,000 to 4,000 meters to an altitude of around 2,000 meters.

While the reason for flying at extreme daytime altitudes is unclear, the researchers have ruled out wind and air temperature as potential factors.

"At altitudes over 2000 meters, winds and air temperatures do not change merely going from day to night or vice versa," explained study co-author Sissel Sjöberg.

Furthermore, there are no high mountains along the migration route that could push the birds up to extreme altitudes. 

According to the experts, great reed warblers can see further from an extreme height, which would help them avoid predators. The researchers also propose that the birds climb to more than double the altitude during the day to avoid becoming overheated by exposure to the sun's radiation.

"It is colder higher up in the air and when the birds rise to 5,400 meters, they reach a layer of air with a temperature of around minus 9 degrees centigrade. That is 22 degrees colder than the altitude at which the birds fly during the night," said Sjöberg.

"The wings of migratory songbirds beat several times per second, so they are working extremely hard, which makes their bodies very warm regardless of whether they are flying by day or by night," said study co-author Dennis Hasselquist.

"But if they fly by day, they are also exposed to the heat from the sun's radiation; that is what we suggest they are compensating for when they climb to a much colder layer of air at daytime. It is likely that they would not manage to fly by day without becoming overheated if they did not climb to these extreme altitudes."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Great reed warblers double their altitude during the day

Experts at Lund University have discovered that great reed warblers...

Sharks respond to hurricanes in different ways based on their <a href="https://www.earth.com/news/new-species-of-fanged-frog-found-in-the-philippines/">species</a> and location, according to a new study from the <a href="https://www.rsmas.miami.edu/">University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science</a>.  The researchers found that large tiger sharks, in particular, choose not to evacuate before a storm, but instead prepare to feast on other animals that perish.

The experts tracked large sharks in Miami and The Bahamas to investigate how these migratory animals behave in the face of hurricanes and other major storms. 

The researchers analyzed acoustic tag data from tiger sharks, bull sharks, nurse sharks, and great hammerheads before, during, and after Hurricane Matthew in 2016 and Hurricane Irma in 2017. 

The team investigated whether sharks evacuated shallow coastal habitat during the hurricanes, as has been previously found for smaller sharks elsewhere. 

"Located on the northwest edge of the Little Bahama Bank, Bahamas, an acoustic array consisting of 32 acoustic telemetry receivers tracking tiger sharks sustained a direct hit from Hurricane Matthew in 2016," explained the study authors. "Daily detections of tagged tiger sharks within the array were consistent before and during the hurricane."

The tiger sharks remained in shallow inshore waters, even as the site received a direct hit from the eye of the category-5 Hurricane Matthew. Immediately after the storm, the number of tiger sharks doubled. 

In Biscayne Bay, an array of 32 acoustic receivers tracked bull sharks, nurse sharks, and great hammerhead sharks during Hurricane Irma in 2017. Nearly all of the sharks, with the exception of two nurse sharks, evacuated the shallow waters and could no longer be detected. 

"I was amazed to see that big tiger sharks didn't evacuate even as the eye of the hurricane was bearing down on them, it was as if they didn't even flinch," said Professor Neil Hammerschlag.

"Their numbers even increased after the storm passed. We suspect tiger sharks were probably taking advantage of all the new scavenging opportunities from dead animals that were churned up in the storm."

The researchers noted that global climate change is expected to increase the strength and frequency of storm events. 

"Although aquatic animals can be affected by acute natural disturbances, information on the immediate consequences of these weather systems on the behavioral ecology of highly mobile aquatic predators remains limited."

According to Professor Hammerschlag, how these storms impact the environment, including large sharks, is of interest and conservation concern to many.

The study is published in the journal <a href="https://www.journals.elsevier.com/estuarine-coastal-and-shelf-science">Estuarine, Coastal and Shelf Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiger sharks can take a direct hit from a major hurricane

Sharks respond to hurricanes in different ways based on their...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

News coming your way