Beautiful,Spider,Web,Close-up,On,The,Background,Of,Nature.,Selective

Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry.



The experiments were carried out by the Biomaterials research group at the <a href="https://www.uni-bayreuth.de/en" target="_blank" rel="noreferrer noopener">University of Bayreuth</a>. Using the <a href="https://www.earth.com/news/crispr-gene-editing-gets-a-revolutionary-upgrade-with-new-tool/" target="_blank" rel="noreferrer noopener">CRISPR-Cas9 gene-editing system</a>, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads.



<h2 class="wp-block-heading" id="h-why-spider-silk-excites-engineers"><a></a>Why spider silk excites engineers</h2>



Dragline silk already outperforms many man-made fibers. It resists tearing, stretches without snapping, weighs very little and breaks down harmlessly in nature. 



If its molecular recipe can be tweaked at will, future filaments could combine even greater toughness with added functions ranging from antimicrobial activity to electrical conductivity. Over the past decade CRISPR-Cas9 has become biology’s precision scalpel. 



The enzyme-guide complex targets chosen DNA sites, cuts them, and lets the cell’s own repair crew delete unwanted sequences or patch in new ones. The method has been applied to plants, insects, mice and more, yet <a href="https://www.earth.com/news/do-spiders-have-personalities-what-new-research-reveals/" target="_blank" rel="noreferrer noopener">spiders</a> had remained untouched.



“Considering the wide range of possible applications, it is surprising that there have been no studies to date using CRISPR-Cas9 in spiders,” said senior author Thomas Scheibel, a professor of biochemistry at Bayreuth.



<h2 class="wp-block-heading" id="h-from-egg-injection-to-glowing-fiber"><a></a>From egg injection to glowing fiber</h2>



Scheibel and doctoral researcher Edgardo Santiago-Rivera mixed the gene-editing components with a sequence coding for a red fluorescent protein. They injected this cocktail into unfertilized spider eggs and later mated the females.



Because the edit happened before <a href="https://www.earth.com/news/flowers-are-picky-when-choosing-their-mate-for-fertilization/" target="_blank" rel="noreferrer noopener">fertilization</a>, every cell in the brood carried the new blueprint. When the juveniles spun safety lines, the filaments glowed scarlet under blue light, confirming a successful gene knock-in.



“We have demonstrated, for the first time worldwide, that CRISPR-Cas9 can be used to incorporate a desired sequence into spider silk proteins, thereby enabling the functionalization of these silk fibers,” Scheibel said.



“The ability to apply CRISPR gene-editing to spider silk is very promising for materials science research. For example, it could be used to further increase the already high tensile strength of spider silk.”



<h2 class="wp-block-heading" id="h-lessons-learned-from-red-spider-silk">Lessons learned from red spider silk</h2>



The fluorescent marker acts as a beacon, showing where and how the modified proteins fold into the fiber. That view should help unravel the still-mysterious link between amino-acid sequence, spinning process, and macroscopic performance.



With the roadmap clearer, scientists can test added modules that stiffen the thread, alter its stickiness or carry therapeutic payloads.



<h2 class="wp-block-heading" id="h-artificial-vs-natural-spider-silk">Artificial vs. natural spider silk</h2>



Earlier attempts to engineer <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a> relied on copying genes of spiders into bacteria, yeast, plants or even goats. While those hosts churn out raw protein, the artificial threads seldom match the natural product because spinning in air differs from extrusion through a spider’s duct.



Editing the spider itself preserves the native assembly line, letting researchers fine-tune properties without losing the fiber’s intricate nanostructure.



<h2 class="wp-block-heading" id="h-balancing-innovation-and-ecology"><a></a>Balancing innovation and ecology</h2>



The gene-edited arachnids remained confined to secure laboratories, and the team stresses that large-scale production will require strict containment.



Spiders play key roles in ecosystems, so any field release of modified lines would demand careful risk assessment. For now. the focus lies on fundamental insight and small-batch, high-value uses such as surgical sutures or micro-mechanical springs.



<h2 class="wp-block-heading" id="h-the-next-web-strands-to-come">The next web strands to come</h2>



Having proved that complex proteins can be knitted into dragline <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a>, the Bayreuth group plans to insert sequences that enhance strength, adjust elasticity, or add sensing abilities.



Marker colors beyond red could enable multicolored performance mapping. Researchers also hope to explore the spider’s six other silk types - each specialized for tasks like <a href="https://www.earth.com/news/spiders-adapt-their-webs-to-filter-out-human-made-noise/" target="_blank" rel="noreferrer noopener">web</a> capture or egg protection - to see how far CRISPR can stretch nature’s design space.



<h2 class="wp-block-heading" id="h-turning-point-for-sustainable-fibers">Turning point for sustainable fibers</h2>



By merging a molecular editing toolkit with the planet’s premier fiber spinner, the study opens a fresh chapter in biomaterials science. It hints at a future where customized, biodegradable threads are spun at ambient temperature by miniature eight-legged factories - no smokestacks or petrochemicals required. 



For now, a vivid red glow in a strand of spiders silk stands as proof that the possibilities are real, and only beginning to be woven.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/anie.202502068" target="_blank" rel="noreferrer noopener">Angewandte Chemie</a>.



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World's first gene-edited spiders spin red silk

Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry. The experiments were carried out by the Biomaterials research group at the University of Bayreuth. Using the CRISPR-Cas9 gene-editing system, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads. Why spider silk excites engineers...

A study led by the <a href="https://www.uni-konstanz.de/en/">University of Konstanz</a> has confirmed that <a href="http://www.earth.com/news/shellfish-are-vanishing-from-the-gulf-of-maine/">fish</a> save energy by swimming in schools. The researchers used robots to provide the first conclusive evidence that schools of fish benefit from the energy produced by neighboring fish.

The team conducted experiments with biomimetic fish-like robots and found that schooling fish take advantage of swirling water generated in front of them using a simple strategy. They adjust their tail beat patterns to match the rhythms of their leaders, which is known as vortex phase matching. 

When the researchers applied this strategy to the robots, they discovered that the robots benefitted from the force of the churning water kicked up by a neighbor no matter where they were positioned around the fish. 

"Fish schools are highly dynamic, social systems," said study senior author Iain Couzin. "Our results provide an explanation for how fish can profit from the vortices generated by near neighbors without having to keep fixed distances from each other."

It has been a challenge for scientists to determine whether schooling fish save energy because it is difficult to measure the energy expenditure of free swimming fish. The new study has overcome this challenge by using robots. The researchers could directly compare the power consumption of the robots when they were swimming alone or in a group.

"We developed a biomimetic robot to solve the fundamental problem of finding out how much energy is used in swimming," said study first author Liang Li. "If we then have multiple robots interacting, we gain an efficient way to ask how different strategies of swimming together impact the costs of locomotion."

In more than 10,000 trials, the team tested follower fish in every possible position relative to leaders, and then compared this amount of energy consumption with solo swimming. The study clearly showed that the fish in front influence the hydrodynamics of fish behind, saving them energy. 

The energy consumed by a follower fish was found to be influenced by two main factors: the distance between the follower and the leader and the relative timing of the tail beats of the follower with respect to that of the leader.

According to the researchers, the secret to saving energy is in synchronization, or how well the follower fish matches their tail beat pattern to that of the leader.

"It's not just about saving energy. By changing the way they synchronize, followers can also use the vortices shed by other fish to generate thrust and help them accelerate," said study co-author Mate Nagy.

To confirm that fish use the strategy of vortex phase matching to save energy in nature, the experts used an AI-assisted analysis of the body posture of goldfish as they swam together. The model predicted what real fish would do if they were vortex phase matching.

"We discovered a simple rule for synchronizing with neighbors that allows followers to continuously exploit socially-generated vortices," said Couzin. "But before our robotic experiments, we simply didn't know what to look for, and so this rule has been hidden in plain sight."

The study is published in the journal <a href="https://www.nature.com/ncomms">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fish swim in schools to save energy

A study led by the University of Konstanz has confirmed...

Vampire bats socially distance themselves when they are sick, according to a study published by <a href="https://global.oup.com/">Oxford University Press</a>. The researchers found that vampire bats spend less time near others if they do not feel well, which slows <a href="http://www.earth.com/news/how-the-gut-microbiome-protects-us-from-disease/">disease</a> transmission. 

While the research team had previously observed this behavior in the lab, a field experiment has now confirmed that sick vampire bats self-isolate in the wild.

Social behavior can control how a virus spreads throughout a population, and parasites can increase their own spread by manipulating the behavior of their host. When animals are sick, they may isolate themselves voluntarily or be isolated by others. Infected animals may also simply reflect illness in their behavior by sleeping more and socializing less, which is a common form of social distancing that does not require cooperation.

The researchers designed an experiment to investigate how sickness affects relationships among vampire bats over time. Using high-resolution data, the team analyzed the behavior of 31 female vampire bats from a roost inside a hollow tree in Lamanai, Belize.

Half of the bats were infected with an immune-challenging substance, and the other half received saline injections. Over the next three days, the bats were released back into their hollow tree wearing proximity sensors.

The experts tracked changes in the associations among 16 "sick" bats and 15 control bats in their natural environment.

The bats that felt ill were found to associate with fewer individuals, spend less time with others, and were less socially connected to healthy bats.

During a period of six hours, the sick bats engaged with an average of four fewer members of the community compared to bats in the control group. The bats that felt under the weather also spent less time engaging with each individual by about 25 minutes.

Overall, the researchers discovered that the social networks among vampire bats are surprisingly dynamic. 

"The sensors gave us an amazing new window into how the social behavior of these bats changed from hour to hour and even minute to minute during the course of the day and night, even while they are hidden in the darkness of a hollow tree," said study lead author Simon Ripperger. "We've gone from collecting data every day to every few seconds."

The study is published in the journal <a href="https://academic.oup.com/beheco">Behavioral Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vampire bats practice social distancing when they feel sick

Vampire bats socially distance themselves when they are sick, according...

Birds vanishing in the Amazon represent a global shift in biodiversity. Birds that forage near the floor of the Amazon rainforest are vanishing, and these losses may have gone unnoticed without a long-term study by scientists at <a href="https://www.lsu.edu/">Louisiana State University</a> (LSU). The team had been conducting field studies in the Amazon for years when they noticed that certain <a href="http://www.earth.com/news/giant-animals-vanished-from-madagascar-after-humans-arrived/">animals</a> were becoming difficult to find.  

The Amazon is the world's largest rainforest and contains an incredible amount of biodiversity. The region is also home to some of the only ecosystems on the planet that are largely protected from the pressures of human activities. However, the current research suggests that even the most pristine places are no longer protected from the impacts of climate change. 

Study lead author Professor Philip Stouffer began conducting research deep in the Amazon rainforest - north of Manaus, Brazil - when he was a postdoctoral researcher with the Smithsonian in 1991.

With funding from the National Science Foundation, Professor Stouffer monitored birds as part of the Biological Dynamics of Forest Fragments Project until 2016. Around 2008, Stouffer and his graduate students noticed they were having trouble finding some of the bird species they had monitored over the years.

"What we think is happening is an erosion of biodiversity, a loss of some of the richness in a place where we would hope biodiversity can be maintained," said Professor Stouffer.

The researchers set out to investigate by collecting new data that could be compared to samples from the early 1980s. Using computer modeling, the team analyzed more than 35 years of data that included 55 sites.

"It's a very robust dataset from a variety of places collected over many years. It's not just some fluke. It looks like there's a real pattern and it looks like it could be linked to things we know are happening with global climate change that are affecting even this pristine place," said Professor Stephen Midway.

"Our nostalgia was correct - certain birds are much less common than they used to be," said Professor Stouffer. "If animal patterns are changing in the absence of landscape change, it signals a sobering warning that simply preserving forests will not maintain rainforest biodiversity."

Overall, the birds that have declined the most are species that live on or near the forest floor where they feed on insects. However, there is some variation in which of these birds have survived and which have begun to vanish. 

For example, the Wing-banded Antbird is one of the species that has become rare in recent decades. By contrast, the White-plumed Antbird has not declined and remains common. While both of these species hunt for insects on the forest floor, the White-plumed Antbird has a specific feeding strategy that seems to work to its advantage. These clever birds wait for swarms of marauding ants to stir up insects that are normally hidden on the forest floor and prey on them. 

The study also revealed that birds which also eat fruit are increasing in abundance. This suggests that omnivorous birds with more flexible diets can adjust to changing environmental conditions.

The experts say that further research is needed to better understand the hidden losses that are taking place in the Amazon rainforest, as well as in other regions. 

"The idea that things are changing, even in the most pristine parts of our planet yet we don't even know it, illustrates the need for us to pay more attention," said Professor Stouffer.

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds vanishing in the Amazon represent a global shift in biodiversity

Birds vanishing in the Amazon represent a global shift in...

Scientists at the <a href="https://stri.si.edu/">Smithsonian Tropical Research Institute</a> (STRI) are exposing secrets about the late-night foraging habits of fringe-lipped bats based on the DNA contents of their poop. The researchers also discovered that fringe-lipped bats can locate a frog or lizard to feed on even when it is completely motionless and silent. 

The DNA stored in bat guano provides clues about how bats feed in the wild. By identifying their prey, experts can also investigate how bats change their behavior depending on their eating habits.

"Because bats forage at night, and in the dense forest, you can't observe what they are eating the way you can with a diurnal bird or mammal," said study lead author Professor Patricia Jones. "It feels so momentous, therefore, to have a glimpse into the diet of this species that we thought we knew so much about, to discover they are eating prey we had no idea were part of their diet."

The fringe-lipped bat is well-suited for hunting frogs, with salivary glands that neutralize the toxins of poisonous prey and hearing that is adapted to the low-frequency mating calls. The bats are also known to feed on insects, small reptiles, and other bats.

The analysis of DNA collected from bat poop samples showed that it mostly belonged to frogs and lizards. Some of the DNA was traced to other bats, and even to one hummingbird. 

In a separate experiment, the scientists exposed wild-caught fringe-lipped bats to recordings of prey sounds and stationary prey models. The bats were able to detect silent, motionless prey, as well as prey that made noise. The findings suggest that the fringe-lipped bat has more advanced echolocation skills than what was previously thought.

"This is interesting because we didn't know that these bats were able to detect silent, still prey," said study co-author May Dixon. "Detecting silent, still prey in the cluttered jungle is thought to be a really hard task for echolocation. This is because when the bats echolocate in the jungle, the echoes of all the leaves and branches bounce back along with the echoes of their prey, and they 'mask' the prey."

The findings suggest that bats in the tropics are nocturnal predators of birds and other sleeping animals. Among the common prey of the fringe-lipped bat, or Trachops cirrhosus, were also some unexpected frog species.

"We found T. cirrhosus were often eating frogs in the genus Pristimantis," said Professor Jones. "I think this will open new avenues of research with T. cirrhosus, because Pristimantis call from the canopy and their calls are hard to localize, so if T. cirrhosus are consuming them it means that they are foraging differently than we understood before."

The combination of dietary DNA analysis and behavioral experiment used for the study may be applied to understand the foraging behaviors of a wide range of animal species.

"It's really exciting to see the doors that open when animal behavior is combined with metabarcoding," said STRI staff scientist Rachel Page. "Even though we have studied Trachops intensely for decades, we actually know very little about its behavior in the wild. It was completely surprising to see prey items show up in the diet that we never anticipated, such as frog species whose mating calls seemed to lack acoustic parameters helpful for localization and, more surprising, prey that it seems the bats must have detected by echolocation alone, like hummingbirds." 

"This work makes us rethink the sensory mechanisms underlying this bat's foraging behavior, and it opens all kinds of new doors for future questions."

The study is published in the journal <a href="https://academic.oup.com/beheco">Behavioral Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hunting habits of fringe-lipped bats revealed in their poop

Scientists at the Smithsonian Tropical Research Institute (STRI) are exposing...

The Caribbean coral Acropora palmata will not vanish without a fight. Researchers at the <a href="https://www.rsmas.miami.edu/">University of Miami (UM) Rosenstiel School</a> of Marine and Atmospheric Science have analyzed the <a href="http://www.earth.com/news/scientists-uncover-a-very-efficient-immune-defense-mechanism/">immune</a> system capabilities of elkhorn coral, or Acropora palmata, which has become increasingly rare in the Caribbean. The study revealed that these branching corals are actively defending themselves against conditions such as white band disease and rapid tissue loss.

Acropora palmata is considered to be one of the most important reef-building corals in the Caribbean. Over the last few decades, these corals have been vanishing from the region at an alarming rate, and disease is the main culprit. 

"The primary cause of this decline is disease, and this is particularly worrying for these species as climate change and anthropogenic stressors are now being implicated in increasing disease prevalence, frequency, and severity," wrote the researchers.

"Coral disease outbreaks are expected to increase in prevalence, frequency and severity due to climate change and other anthropogenic stressors."

"This is especially worrying for the Caribbean branching coral Acropora palmata which has already seen an 80% decrease in cover primarily due to disease. Despite the importance of this keystone species, there has yet to be a characterization of its transcriptomic response to disease exposure."

For the investigation, healthy corals were grafted to corals infected with disease. After a week, the researchers examined several aspects of the modified corals, including their overall genetic and immune response to disease. The team also analyzed whether there were different signatures of gene expression for corals that did not show signs of disease. 

The experts found that A. palmata has a core immune response to disease regardless of the specific type of infection. The findings suggest that this particular coral species launches an immune response to pathogenic exposure regardless of the disease type or virulence.

"Our results show that elkhorn coral is not immunocompromised but instead is actually actively trying to fight off disease," said study senior author Professor Nikki Traylor-Knowles. "This gives me hope that the corals are fighting back with their immune system."

Based upon the results, the researchers speculate that the corals which did not get infected may have tougher epithelia, a protective layer of cells covering external surfaces of their body. In addition, they believe that the symbiotic organisms that live inside corals did not initially have differences in gene expression in response to disease, but developed these differences over the course of the two-year study.

The branching coral Acropora palmata has  been classified as threatened under the U.S. Endangered Species Act. "These corals are keystone species for Florida reefs, so understanding that their immune systems are active is an important component that can be useful for protecting reefs," said Professor Traylor-Knowles.

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Caribbean coral Acropora palmata will not vanish without a fight

The Caribbean coral Acropora palmata will not vanish without a...

Earlier this year, Dr. Michael Pittman of the <a href="https://www.hku.hk/">University of Hong Kong</a> reported that powered flight evolved at least three separate times: twice in feathered dinosaurs and once in early birds. The research also revealed that many ancestors of birds came close to having the wing loading and specific lift thresholds that are indicative of the potential for powered flight.

In collaboration with Dr. Thomas Dececchi, Dr. Pittman has expanded his flight origins investigation to include Scansoriopterygids, an unusual group of theropods that used bat-like wings for gliding.

The rare dinosaurs lived around 160 million years ago in what is now northern China. It is believed that Scansoriopterygids weighed about one kilogram and ate insects, seeds, and other plants. 

Testing the theory of gliding ability among Scansoriopterygids is important for understanding how flight evolved among theropod dinosaurs. If confirmed, this bat-winged lifestyle would have been unique to Scansoriopterygids, and would also make them the most distantly related dinosaurs to birds that glide. 

The team used mathematical models to predict how Scansoriopterygids may have flown, while accounting for many different variables such as weight, wingspan, and muscle placement. The experts found that Scansoriopterygids did not have powered flight potential but were capable of clumsy gliding. 

"They could glide, but they weren't very good at it. If I were them I would have been particularly worried about predators!" said Dr. Pittman. Their poor gliding abilities may have contributed to the brief existence of Scansoriopterygids.

"The two Scansoriopterygid species we studied were so poorly capable of being in the air that they just got squeezed out," said Dr. Thomas Dececchi. "Maybe you can survive a few million years underperforming, but with birds, pterosaurs, gliding mammals all around, Scansoriopterygids were simply squeezed out until they disappeared."

Since gliding is only a strategy that can be used from certain heights, it is not an efficient form of flight. However, it did help to keep Scansoriopterygids out of danger. 

"If an animal needs to travel long distances, gliding costs a bit more energy at the start, but it's faster. It can also be used as an escape hatch. It's not a great thing to do, but sometimes it's a choice between losing a bit of energy and being eaten," said Dr. Dececchi. 

"Once Scansoriopterygids were put under pressure, they just lost their space. They couldn't win on the ground. They couldn't win in the air. They were done." 

The findings provide new evidence to support the idea that dinosaurs evolved flight in several different ways before modern birds emerged. 

"Our team continues to uncover a greater sense of the breadth of experimentation involved in getting dinosaurs into the air," said Dr. Pittman. "We plan to reveal even more details moving forward, particularly the different routes taken by dinosaurs to occupy the skies."

The study is published in the journal <a href="https://www.cell.com/iscience/home">iScience</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rare dinosaurs used bat-like wings for gliding

Earlier this year, Dr. Michael Pittman of the University of...

<a href="https://www.harvard.edu/">Harvard</a> researchers have found that, like humans, chimpanzees become very selective about who they socialize with later in life. As people get older, they begin to favor smaller social circles, focusing on friendships that are already established rather than seeking out new ones. Chimpanzees are surprisingly similar, and gravitate toward more meaningful relationships in their older age, according to the study.

When it comes to people, adults tend to steer clear of drama and conflict and lean toward positive relationships - a preference known as a positivity bias. Prior to this study, however, there was no evidence to suggest that nonhuman animals actively select who they socialize with during aging.

A team of psychologists and primatologists analyzed the social interactions of 21 male chimpanzees between the ages of 15 and 58 years old in the Kibale National Park in Uganda. The study was based on 78,000 hours of observations from more than two decades. 

The researchers focused on male chimpanzees because they exhibit stronger social bonds and have more frequent social interactions compared to female chimps.

The team recognized much of the same behavior in aging chimpanzees that is seen in aging humans. For example, the older chimpanzees preferred grooming and spending time with chimps they had developed mutual bonds with over the years. Meanwhile, the younger chimps engaged in many one-sided relationships where grooming was not always returned. 

The males spent more time alone when they were older, but also made time for their important social partners, such as aging mutual friends. Just like older humans who seek out peace and quiet, there was a noticeable shift among chimpanzees from negative interactions to more positive ones as they got older.

"The really cool thing is that we found that chimpanzees are showing these patterns that mirror those of humans," said Professor Alexandra Rosati. She said that future research may help to determine if these behaviors constitute the normal or successful course that aging should take. "There's really a pressing need to understand the biology of aging. More humans are living longer than in the past, which can change the dynamics of aging."

When friendships were categorized as mutual, chimps preferred sitting close to those who preferred sitting close to them, as was most often observed among the older individuals. In the one-sided friendships, one chimp preferred to sit close to a chimp that did not share that preference.

The study revealed that 15-year-old chimps had an average of 2 one-sided friendships and just one mutual friend. On the other hand, 40-year-old chimps hardly even bothered with one-side relationships and had an average of 3 mutual friendships.

"We see individuals having these more lopsided friendships and then as they age they start really spending time with individuals that reciprocate," said Professor Machanda. "When you have this kind of mutual friendship, you actually groom that individual more, so these older chimps have these mutual friendships and they're actually grooming those individuals quite a bit. They're really invested in these relationships."

A prevailing theory as to why people prioritize close, positive relationships during aging is known as socioemotional selectivity. This theory proposes that the central process driving social selection during aging results from people becoming aware that their time is running out and wanting to make the best of that time. The findings from the Harvard study, however, suggest there is more to understand.

"Even though chimps are very smart, they do not understand they're going to die," said Professor Zarin Machanda. "Much more likely something else is going on in chimps to explain why their relationships become more positive as they get older, and then the question is what applies to chimps the same as what applies to humans."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chimpanzees are picky about friendships when they get older

Harvard researchers have found that, like humans, chimpanzees become very...

In early 2020, south Florida experienced its coldest <a href="http://www.earth.com/news/scientists-report-an-unprecedented-rise-in-ocean-temperatures/">temperature</a> in 10 years at just under 40 degrees Fahrenheit. Scientists at <a href="https://wustl.edu/">Washington University in St. Louis </a> seized the opportunity to investigate how tropical lizards are affected by extreme climates. 

When temperatures exceed a certain threshold, sleeping lizards can actually lose their grip and fall out of trees. The experts previously established that various types of lizards in Miami can tolerate low temperatures ranging from about 46 to 52 degrees Fahrenheit before they are shocked by cold.

The researchers examined lizards that had survived the record cold night in Miami, and were surprised to find that all of the species could tolerate cold temperatures down to about 42 degrees - regardless of their previous threshold.

"Prior to this, and for a different study, we had measured the lowest temperatures that six lizard species in south Florida could tolerate," said study co-author James Stroud. "We realized after the 2020 cold event that these data were now extremely valuable - we had the opportunity to re-measure the same lizard populations to observe if their physiological limits had changed; in other words, could these species now tolerate lower temperatures?"

To investigate further, the team collected as many different types of lizards as possible in the local region, including lizards that are nocturnal. Next, the experts set out to analyze how various specimens responded to cold.

"A major unexpected result of this study was that all species converged on the same new, lower level of thermal tolerance," said Stroud. "While there was great variation in temperature tolerance before the cold event - some, like the large-bodied brown basilisk, were very intolerant of low temperatures, while others like the Puerto Rican crested anole were more robust - we observed that all species could now tolerate, on average, the same lowest temperature."

Stroud said that given the differences in the body size, ecology, and physiology of the lizards, the results were unexpected. The researchers noted that only one of the species examined for the study was native to the area, while the rest have been introduced to Florida over the past century.

"The shifts to tolerate significantly lower temperatures that we observed were so large that we found it unclear whether natural selection was responsible," said Stroud. "And so in our paper we discuss other alternative processes which may also have led to this pattern."

The findings provide brand new evidence that tropical, cold-blooded creatures, which are typically not thought to be able to adapt to rapidly changing climates, can sometimes endure conditions that exceed their established limits. 

"The results of this study are surprising and unexpected. Who would have thought that tropical lizards from places like Puerto Rico and Central America could withstand temperatures near freezing?" said study co-author Professor Jonathan Losos.

"What we now need to find out is how this was accomplished. Is this evidence of natural selection, with those lizards that just happened to have a lower cold tolerance surviving and others freezing to death, or was it an example of physiological adjustment - termed 'acclimation'- in which exposure to lower temperatures changes a lizard's physiology so that it is capable of withstanding lower temperatures?"

Regardless, the study provides critically important insight for understanding the impacts of climate change.

"It is widely thought that tropical and subtropical species are going to be especially vulnerable to changes in temperature -- particularly extreme spikes of heat or cold -- as tropical areas do not typically have strong seasons," said Stroud. "Unlike temperate species, which are adapted to summer highs and winter lows, tropical species have typically evolved in very thermally stable environments.

"While there is no doubt that climate change represents a major threat to species and ecosystems around the world, and deserves as much research attention as possible, this study provides fascinating insight and a glimpse of hope. Perhaps tropical and subtropical species can withstand more extreme climatic conditions."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tropical lizards are surprisingly adaptable to climate extremes

In early 2020, south Florida experienced its coldest temperature in...

Ironclad beetles can survive getting run over by a car, and engineers at <a href="https://www.purdue.edu/">Purdue University</a> have solved the mystery of how this is even possible. The study may ultimately inspire the development of materials with unprecedented <a href="http://www.earth.com/news/rituals-can-strengthen-commitment-among-couples-who-are-dating/">strength</a>. 

According to the researchers, the new materials would be stiff but ductile like a paper clip, which would improve the safety and durability of aircraft gas turbines and other machinery.

The experts found that the secret of the diabolical ironclad beetle's strength is in its two hardened sheaths, or elytra, that meet at a line that runs along the length of the abdomen called a suture. 

The elytra serve as hard cases that protect the wings of flying beetles. In the diabolical ironclad beetle, which does not have wings, the elytra and connective suture help to distribute an applied force more evenly throughout its body.

"The suture kind of acts like a jigsaw puzzle. It connects various exoskeletal blades - puzzle pieces - in the abdomen under the elytra," explained Professor Pablo Zavattieri. He said the jigsaw puzzle comes to the rescue in several different ways depending on the amount of force applied.

To investigate, the researchers used CT scans to characterize the various structural components and analyze the limits of the beetle's exoskeleton. Experiments with compressive steel plates revealed that the diabolical ironclad beetle can endure an applied force that is at least 39,000 times its body weight before the exoskeleton begins to fracture.

This amount of force is equal to about 150 newtons, which is remarkable considering that a car would apply an estimated force of 100 newtons if its tire ran over a diabolical ironclad beetle on a dirt surface.

The experts determined that the beetle has two lines of defense to protect it from an enormous compressive load. The interconnecting blades lock in place so that they are not pulled out of the suture. Then,  the suture and blades divide, or delaminate, to avoid catastrophic failure of the exoskeleton. But steps help to dissolve energy that would otherwise cause a fatal impact at the beetle's neck. 

When the maximum force was applied to the beetle's exoskeleton, the researchers found that delamination allows the interconnecting blades to pull out from the suture more gently so that energy is dissipated and not released.

The team has not yet determined whether the diabolical ironclad beetle has a way to heal itself after surviving the compression load of a car, but the new findings are already enough to improve various kinds of machinery.

"This work shows that we may be able to shift from using strong, brittle materials to ones that can be both strong and tough by dissipating energy as they break. That's what nature has enabled the diabolical ironclad beetle to do," said Professor Zavattieri.

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The diabolical ironclad beetle can survive being run over by a car

Ironclad beetles can survive getting run over by a car,...

Scientists have discovered a bioluminescent gene that may give sea pickles, or pyrosomes, the ability to emit blue-green light. This is possibly the first time that a bioluminescent gene has ever been found in a member of the chordate group, which is predominantly made up of true <a href="http://www.earth.com/news/humans-could-wipe-out-billions-of-years-of-evolution-among-vertebrates/">vertebrates</a>, such as fish, amphibians, reptiles, birds, and mammals.

Study co-author Professor Michael Tessler conducted the research while he was a postdoctoral researcher at the <a href="https://www.amnh.org/">American Museum of Natural History</a>.

 "We know that throughout the tree of life, there are many hundreds of organisms that can produce light and that they do it for a variety of reasons," said Professor Tessler. "Our work suggests that there is a common gene shared among at least some animals that, with a few small changes, could be responsible for this bioluminescence. A baseline gene like this could help explain how many of these very different organisms, like a brittle star and the sea pickle, ended up with the same ability to glow."

In 2017, study co-author David Gruber was off the coast of Brazil testing a new tool for safely capturing delicate marine animals. During this expedition, the team collected sausage-sized pyrosomes.

A pyrosome is a free-floating colony made up of hundreds of tiny zooids that work together to move, eat, and breathe. Unlike many other bioluminescent animals, the displays of pyrosomes can be triggered by light. 

Even though these gelatinous colonies have been described for centuries, there is much about their bioluminescence that remains a mystery.

"Understanding the biochemical pathway for pyrosome bioluminescence is of particular interest because as a chordate, these animals are much more closely related to vertebrates--and to us as humans--than many of the more traditional bioluminescent creatures that might come to mind, things like jellyfish or fireflies," said Gruber.

Bioluminescent light is triggered by a chemical reaction between the substrate luciferin and the gene luciferase. 

The researchers found that mixing a common type of luciferin with pyrosomes resulted in bioluminescence. To investigate further, the team sequenced the RNA of pyrosomes collected in Brazil and near Vancouver Island in Canada.

The analysis revealed the existence of a gene that matches a luciferase that is found in relatives of jellyfish, anemones, and corals known as sea pansies. The researchers confirmed that the gene produces light in pyrosomes.

"Being a part of this study felt like being a part of a century-old mystery novel as to how the pyrosome glows in the dark," said study co-author Professor Jean Gaffney. "I have never worked with a species that was seemingly so alien, but as a chordate is strikingly similar to us."

"This study advances the debate about pyrosome bioluminescence," said Professor Tessler. "We provide justification for the idea that this animal produces its own light and it might be able to do so because of a pattern of evolution that is repeated throughout the animal tree of life."

The research is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bioluminescent gene identified that makes sea pickles glow

Scientists have discovered a bioluminescent gene that may give sea...

Losing the ability to fly made ants much stronger, according to a new study from <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology Graduate University</a> (OIST). When the researchers created 3D models to analyze the muscles and internal skeletons of ants, they confirmed the theory that the loss of <a href="http://www.earth.com/video/exploring-the-incredible-flight-control-techniques-of-fruit-flies/">flight</a> in worker ants is directly linked to the evolution of greater strength.

"Worker ants evolved from flying insects," said Professor Evan Economo. "We've always assumed that losing flight helped to optimize their bodies for working on the ground, but we have much to learn about how this is achieved."

Among flying insects, the wing muscles often occupy more than half of the thorax, which places major constraints on the muscles used to support the rest of the body. The experts speculated that once the constraints of flight were removed in worker ants, the remaining muscles in the thorax were free to expand and reorganize.

While previous studies on flight loss focused on the external structure of worker ants, the OIST researchers constructed a detailed picture of the inside of the thorax.

The researchers conducted a detailed analysis of two distantly related ant species, including both the wingless workers and the flying queens. They also confirmed the findings based on a broader sample of species.

Using advanced X-ray technology to scan the internal and external anatomy of the ants, the team confirmed that the loss of flight had allowed for the reorganization of the thorax.

"Within the worker ant's thorax, everything is integrated beautifully in a tiny space," said study lead author Dr. Christian Peeters. "The three muscle groups have all expanded in volume, giving the worker ants more strength and power. There has also been a change in the geometry of the neck muscles, which support and move the head. And the internal attachment of muscles has been modified."

When the researchers studied the loss of flight among wasps, they found that the bees had responded in a completely different way. Wingless wasps are solitary and consume food on their own, while ants work in teams as part of a colony. The teams scavenge for food and carry it back to the nest for the queen and younger ants working within the nest.

Going forward, the scientists plan to develop more detailed biomechanical models of how different muscle groups function, conduct similar research on the mandible and legs, and compare the diversity among different ant species.

"We're interested in what makes an ant an ant and understanding the key innovations behind their success," explained Professor Economo. "We know that one factor is the social structure, but this individual strength is another essential factor."

The study is published in the journal <a href="https://frontiersinzoology.biomedcentral.com/">Frontiers in Zoology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Worker ants had a lot to gain by losing the ability to fly

Losing the ability to fly made ants much stronger, according...

In the late spring and summer, mature Chinook <a href="http://www.earth.com/news/why-are-alaskas-wild-salmon-getting-smaller/">salmon</a> return from the sea to the Columbia River and make their treacherous journey upstream to spawn. A new study from the <a href="https://www.washington.edu/">University of Washington</a> has revealed that when the salmon venture back to the river too early in the season, there are hungry California sea lions waiting for them. 

In collaboration with experts at NOAA Fisheries, the researchers found that sea lions have the largest negative effect on Chinook salmon that arrive early in the lower Columbia River. The sea lions have discovered that by swimming as far as 145 miles upstream, they can feast on migrating salmon.

Study lead author Mark Sorel is a doctoral student at the UW School of Aquatic and Fishery Sciences.

"We investigated whether mortality rates varied depending on the specific threatened Chinook salmon population, determined by when they arrive in the river," said Sorel. "We found that, based on their individual return timing and the abundance of sea lions in the river when they return, individual populations experience different levels of sea lion-associated mortality."

The researchers determined that the rate of mortality among the earliest arriving populations of Chinook salmon was 20 percent higher compared to previous years. In addition, the rate of mortality among later arriving populations increased by ten percent. 

The higher mortality rates were associated with increased sea lion abundance in the period of 2013 to 2015, compared to the period of 2010 to 2012.

At the mouth of the Columbia River, the largest abundance of California sea lions can be found in early spring, before they leave the region to head for their breeding grounds in southern California. 

The study also revealed that the earliest arriving salmon migrate through the lower part of the Columbia River more slowly than those arriving later in the season, which increases the threat of exposure to predators.

"This information on how different populations are affected by sea-lion associated mortality is key because recovery of endangered Chinook salmon requires multiple of the individual populations to be healthy," said Sorel.

The Marine Mammal Protection Act of 1972 protected California sea lions from being killed, captured, or harassed. As a result, their numbers are quickly rebounding along the West Coast. The salmon populations that are hunted by the sea lions in the Columbia River are endangered, and experts warn that urgent action is needed. The hunting behaviors of sea lions are learned, which means the problem could continue to grow exponentially.

The National Marine Fisheries Service recently granted approval for Washington, Idaho, Oregon and several Pacific Northwest tribes to capture and euthanize problematic sea lions within a larger area of the lower Columbia and Willamette Rivers. This decision was made after non-lethal methods, such relocation, were not successful. 

"This is often a challenging management problem as both sea lions and salmon are of strong interest to the public, and both are protected under federal statutes," said Sorel. "Management must consider multiple social values and operate within existing legal frameworks."

The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea lions have mastered the timing to prey on Chinook salmon

In the late spring and summer, mature Chinook salmon return...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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